NARRATOR: Previously
on "Hell's Kitchen,"
Matt and Ben's rivalry grew.
You sold me out.
You put me out there, right?
You sold yourself out.
f*ck you, man.
NARRATOR: Matt
joined the red team.
You look terrible in blue.
Get that on.
- Yes, Chef.
NARRATOR: And despite
some early resistance,
He have no idea what the
f*ck he got himself in to.
The girls are definitely
going to give Matt hell.
NARRATOR: At the
taste test challenge,
I tasted carrot.
You're right, congratulations.
NARRATOR: He won the women over.
RED TEAM: [cheering]
NARRATOR: Then,
at dinner service,
Are you ready?
Yes, Chef.
NARRATOR: Bobby was an island.
You can't just keep on
looking after yourself.
You've got to talk.
Do it.
NARRATOR: Roseanne
was a disaster.
It's raw.
Raw.
No mistakes.
f*cking--
I know I let the chef down
and I let my daughter down.
And that's what hurting
me the most right now.
NARRATOR: Petrozza was a mess.
GORDON: Crap on top of crap.
On top of crap On top of crap.
Get clean!
NARRATOR: Jen gave attitude.
Do you not look at
me when you talk to me.
JEN: I just didn't know.
I was putting my food in here.
-- You're one
f*cking cocky lady.
NARRATOR: But Ben pushed
Chef Ramsey over the edge.
sh*t.
Are we done
because if we're not,
I'm going to complete
my station tonight.
(SCREAMING) Shut
it down, turn it off.
You're done.
NARRATOR: Then, at elimination
Chef Ramsay had a few choice
words for the chefs.
We were overconfident,
slow, and pathetic.
NARRATOR: And a
compliment for one.
Matt, it was the best
risotto that's ever
gone out in Hell's Kitchen.
Thank you, Chef.
NARRATOR: The men lost and
each chose one nominee.
- Ben, chef.
- Petrozza.
Louross.
I'm going to nominate myself.
The person leaving
"Hell's Kitchen--"
Ben, take off your jacket
and leave Hell's Kitchen.
NARRATOR: And just
as the chefs had
settled into their new teams,
Its five against three.
NARRATOR: Chef Ramsay made
a shocking announcement.
I need to volunteer
to go onto the blue.
I'd rather be
called a woman all day
long then go back to
the f*cking blue team.
[theme music]
NARRATOR: And now, the
continuation of "Hell's
Kitchen."
GORDON: Goodnight.
MATT: Goodnight, Chef.
NARRATOR: After an
intense elimination,
Chef Ramsay's request
for a volunteer to switch
from the red team to the blue.
BOBBY: Who's coming over
to work with Chef Scott?
Staying where I am.
NARRATOR: Has both
teams thinking.
LOUROSS: Listen,
we're going to have
one extra person in our team.
But you know what?
We still stand our ground.
I don't have conflict
with the girls.
But like if someone's
going to go in there
and be like f*cking another
f*cking big headed person,
we're going to have
to set it straight.
That's going to be
very interesting, man.
COREY: I think that if
you were to leave and go
over to the boys
team, you would be
a better asset on their team.
ROSANN: I mean,
they be so f*cked
up that they might bring you
down because it's three of them
and one of you.
COREY: But that
means that you're
weak because even if
they are that weak, then
you should be able
to rise above that.
I"m not leaving.
Like I really finally feel
like if Jen was out of here
and went to the
boys team I would
finally have my voice back.
So my strategy is
the sooner we get
her out of here, the better.
I think it's the best
thing for you to go over
there and really prove
to-- not to anybody else,
but to yourself, Jen.
Corey is a
manipulative ass bitch
and she thinks I'm stupid.
I don't weigh her opinion
much as a feather in my mind.
I still have to sleep on it.
NARRATOR: After a
night of deliberation
it's time for an answer
Red team, any
volunteers to join
Petrozza, LouRoss, and Bobby?
What, no volunteers?
Yes, Chef.
Jen.
Why?
The red team is safe.
I'm not a safe chef and I
want to see what happens
over there on the blue side.
Who's strong and who's not.
So you're stiffing
out your competition?
Yes, Chef.
Gentlemen, are
you happy with that?
Yes, Chef.
PETROZZA: Yeah.
LOUROSS: We don't know how
she works in the kitchen.
So we'll just see how she is.
You know, is it a blessing?
Is it a curse?
We don't know maybe.
It's purgatory.
Jen.
Yes, Chef.
You go to the blue.
Yes, sir.
This is huge.
If I can go over there
and make a difference,
it really ain't no stopping me.
Just stand alongside them.
CHRISTINA: I'm happy
about Jen leaving.
It's like she's blocking your
doorway with her presence
and you can't get around
her no matter what you do.
And so I'm glad that
that roadblock is gone.
All kinds of conditions put
individual chefs on the spot
to be creative.
When we run out on something,
we have to improvise.
And today we're going to
do it in Hell's Kitchen.
Today's challenge,
in the kitchen
you'll all come across items
and it's up to each of you
to create a dish.
Four dishes for the red
and four for the blue.
You must use all the
items as a team.
And under no circumstances can
any ingredient be repeated.
Is that clear?
ALL: Yes, Chef.
items, minutes from now.
NARRATOR: The chefs must
work together to divide
their ingredients, which
include an assortment
of meats, vegetables,
seafood, citrus, and nuts.
We've got oyster
mushrooms, we've got walnuts.
COREY: Three, four.
We grabbed a piece
of paper, a marker,
and we just started writing
down each ingredient.
So that cleared
up any confusion.
Come on let's go.
Here's a veal chop.
Do it Italian style,
make it nice, yeah?
I got a pot on the
side for the crab.
I'm going to get some butter
on and melt it for my sauce.
NARRATOR: The red team
is off and running.
Meanwhile, over in
the blue kitchen.
Fish can stand
alone, seriously.
NARRATOR: The new team member
is making her presence known.
GORDON: Just grab what
you need for your dish.
Let's go.
The potatoes used yet?
Yes.
Are lemons used yet?
JEN: I need them for--
PETROZZA: You're using lemons?
JEN: You don't even
need panchetta.
I'll use it.
GORDON: You grabbed the
panchetta off the tray.
Are you telling or asking him?
Jen just started taking off
every ingredient out there.
I'll take this.
I'm taking that.
I take this.
This-- this is not gonna--
it's not gonna click right.
PETROZZA: You got
to use the veal.
BOBBY: I'll use it.
- Use them, use them.
Go.
NARRATOR: minutes into
the challenge, the blue team
is still dividing their
ingredients, while the red team
is already cooking theirs.
Make sure yo use every
ingredient one time.
I'm just going
to put this veal
kind of like in a creamy sauce.
Ow!
sh*t.
You cut yourself?
MATT: Yeah, real bad.
I just took off the
tip of my finger.
CHRISTINA: Oh, my god.
Finger got cut.
I took off the tip.
Matt sliced the
tip of his finger off
and I do mean like a half
inch of his finger right off.
It's got me sick.
What's wrong?
MATT: I took off the
tip of my finger.
Let's get you to a medic.
MATT: Dammit.
GORDON: Off.
COREY: Damn, damn, damn.
Just stay focused.
Yeah, you have
cut the top off.
Whew.
It's pretty bad, huh?
MEDIC: Yeah, you cut
the tip right off.
ROSANN: Damn, like
now we're one down.
Still gotta make that dish.
And we're going to keep going.
CHRISTINA: The girls
are down a person.
And that can very
easily cause us to lose.
COREY: All right,
guys, keep talking.
This is Matt's dressing.
What kind of sauces you have?
NARRATOR: With Matt sidelined,
the women rally to complete all
of the dishes for their team.
Ready, the panchetta's
in the pan, guys.
I'll keep an eye on it.
NARRATOR: Until Chef Ramsay
brings up a good point.
Where's the top
of the finger gone?
ROSANN: Oh, good question.
COREY: Find his finger.
ROSANN: I don't
know where it is.
- What's this?
- I have no idea.
CHRISTINA: Well, I'm not
seeing anything there.
Check in the panchetta
he was cutting.
- Gross.
- Oh, f*ck me.
We just cooked Matty's finger?
I might lose it, I'm serious.
You just turned
it into a item
challenge, finger panchetta.
ROSANN: Oh, god
NARRATOR: With
minutes remaining,
the red team works
to keep on track.
Keep going.
NARRATOR: With
solid communication.
All right, this
is Matt's dressing
NARRATOR: Meanwhile, the blue
kitchen is a little quiet.
Guys got to communicate
with each other.
He's got preserved lemons,
you have preserved lemons.
You have an onion,
he has an onion.
You have to use
separate ingredients.
Start working together.
Understood, Chef.
Thank you.
Everybody broke
down and everybody was
just fending for themselves.
You know, we're like
a wild pack of dogs.
You know?
And one bone just
thrown out there.
GORDON: All right,
let's go everybody.
CHRISTINA: All right, Matty.
GORDON: Here we go.
And hey--
CHRISTINA: Careful, yeah.
--OK.
Try and keep that
thumb out of the way.
Yes, Chef.
GORDON: And listen, you've
still got nine left.
MATT: I know, Chef.
I'm in so much
pain with my thumb
but I don't want to lose
the challenge because of me.
GORDON: minutes left.
Let's go.
This veal is going to be
very hard with my chicken.
So if somebody wanted to turn
that veal into a surf and turf,
maybe?
LOUROSS: OK, I got two
red snappers right now.
The best thing to
do with that veal
is a surf and turf with a fish.
LOUROSS: Yeah?
JEN: Yeah, I would go with that.
LOUROSS: Bobby didn't want the
veal so J comes in and says,
you should do a surf and turf.
I hate doing surf and
turf, that's not my thing.
Two minutes to go.
Let's go.
COREY: Yes, Chef.
How's everybody
doing on plating?
ROSANN: Good, good, good.
MATT: Rest the veal chop
on top of the potato.
JEN: Did we get that
veal off the bone, yet?
LOUROSS: Yeah.
Come on guys,
last minute to go.
BOBBY: Here's your veal.
MATT: Come on,
Rosann, that's enough.
COREY: Come on, Rosie.
GORDON: seconds to go.
LOUROSS: Dude, I don't
know how I'm going
to get that veal on top, dude.
BOBBY: Just put it on there.
GORDON: .
- Walking up, walking up.
GORDON: Nine.
Come on, guys.
GORDON: Eight, seven.
MATT: Put the sauce on top.
- Six.
JEN: Come on, LouRoss.
GORDON: Five.
LOUROSS: How are we
going to plate this?
JEN: What's wrong?
I'm like LouRoss, if you don't
this piece of veal on there.
He's like, it just
doesn't look right.
And I'm just like put the
f*cking veal on there.
GORDON: Three.
Come on.
Two, one.
Stop.
Stop, Jen!
You serve what you plated.
LOUROSS: Ugh.
GORDON: Unbelievable.
Was the veal
cooked all the way?
BOBBY: Yeah.
Why didn't he just put them
right in the center of them
two pieces of fish?
LOUROSS: Hey, it's-- I
don't-- you know what?
You guys got your
dishes already.
This is mine, it's set.
I had a rustic dish
presented to go.
Putting veal next to red snapper
will just throw off the taste.
The veal was cooked.
It just had to be thrown
on that f*cking plate.
You rendered the
veal in the sauce.
LOUROSS: Jen's telling me to say
you rendered the fat off of it.
But for me to f*cking
lie and tell him
that I used five
ingredients, that's
going to haunt me forever.
GORDON: Right.
Did you use the time wisely?
ALL: Yes, Chef.
GORDON: Did you
use all items?
ALL: Yes, Chef.
GORDON: Good.
Good, good, good.
First up, Christina
and Petrozza.
Let's go.
What is it?
CHRISTINA: It's a fried
snapper with crab meat
and we made a
hollandaise style sauce.
GORDON: How many
items did you use?
CHRISTINA: I used five, Chef.
GORDON: I like that.
Clever idea using a
hollandaise with the eggs.
Very good.
CHRISTINA: Yes, Chef.
Petrozza.
PETROZZA: Yes?
GORDON: Explain.
I have a warm crab salad
with an onion souffle.
GORDON: How many
items did you use?
Five.
Very brave doing a souffle.
Yeah.
You attempt it and
it hits perfect.
Thank you.
GORDON: I have to be honest,
it's hard to decide one.
You're both are winners.
- .
Thanks.
GORDON: Piss off.
Jen, nine finger Matt, let's go.
Ladies first.
Jen, what is it?
JEN: I did a panchetta at
wrapped and roasted quail.
GORDON: How many
ingredients did you use?
Four, Chef.
GORDON: Tastes nice.
JEN: Thank you, Chef.
GORDON: Matt, what is it?
It's a pan roasted quail--
GORDON: Mm-hmm.
MATT: --on top of arugula.
I used six ingredients, Chef.
GORDON: It's really weird.
You should have checked
and pulled out the liver
because it's tainted
the flavor of the quail.
Yes, Chef.
GORDON: What a shame.
Well done, Jen.
- Thank you, Chef.
- to the blue.
BOBBY: All right, Jen.
GORDON: Oh, dear.
Corey and Bobby.
COREY: All right, it's a
Colombian sour lemon chicken
with braised artichokes.
GORDON: How many items you use?
COREY: Three.
It's very tasty but somewhat
a bit of a disappointment
because you've only used
three items and it's plain.
From you, with your experience,
I expected a bit more.
Yeah?
Yeah.
OK.
Bobby, what is it?
Yes, Chef.
This is a walnut encrusted
Buffalo mozzarella
chicken with a balsamic glaze.
How many items?
BOBBY: Six.
GORDON: Six.
The glaze is horrendous.
It's far too much of it there.
What a shame.
Corey, well done.
Thank you, Chef.
GORDON: Thank you.
NARRATOR: The score is tied
and it's down to the final two.
OK.
Rosann, LouRoss, let's go.
NARRATOR: But LouRoss has more
to worry about than the taste
of his dish.
Rosann, what is it?
This is a pan seared veal,
bone-in, with a cream sauce.
Garlic, onion, watercress and
I oven roasted those potatoes.
GORDON: Six ingredients?
Looks very clumsy.
It's the kind of dish you want
to take the dog out for dinner,
as well, at the same time.
You eat the meat and give
the f*cking dog the bone.
OK.
LouRoss.
LOUROSS: Yes, Chef.
What is it, please?
I did a red snapper with
the oyster mushroom sauce.
Used the preserved
lemons as to a--
to-- to de-glaze it in a
way and then from then on,
just sauteed it.
I like that.
snapper tastes lovely.
Thank you, Chef.
GORDON: Presentation's nice.
How many items you use?
I used four, Chef.
Stupid ass.
Four?
Yes, Chef.
Jen, four ingredients.
Bobby, six.
Petrozza, five.
Four.
That's ingredients
used, one not used.
Where's the veal?
JEN: Chef, it was
supposed to go LouRoss'
plate as like a surf and turf.
It was his idea for it.
And at the last minute,
he didn't put it on.
GORDON: Where's the veal?
Veal's on the
cutting board, Chef.
What did I say?
It is the item challenge.
Yes, you did, Chef.
items is items.
The test of his challenge was
to maximize on the ingredients
given to you.
Yes, Chef.
Blue team you failed,
miserably, because you
forgot to serve the veal.
Back in line.
PETROZZA: I'm just blown away.
Why don't you put the veal on?
It was right there.
It was right there.
Right, blue team.
I'm going to put you to work.
You're going to spend
all day doing laundry.
Tablecloths, dishcloths,
aprons, jackets, serviettes.
Washing, steaming, all by hand.
Winners, today, you're
coming with me on a very
exclusive photo sh**t.
RED TEAM: Yeah!
GORDON: With a exclusive
interview with "In-Touch"
magazine.
COREY: Awesome!
You got the star treatment.
Off you go, well done.
RED TEAM: Thank you, Chef.
MATT: I love you guys.
This is the prize I wanted.
I'm sorry, Petrozza.
It's all right, man.
f*ck, man.
I'm a f*cking idiot, dude.
[crying]
I had all my items
cleared until the veal
had to come into place.
Veal was the only
one I was missing.
JEN: That was-- that was
selfish of him to do that.
It was completely cooked.
He just did not want
to put it on his plate.
Now they're going to
go on a photo sh**t.
BOBBY: Damn, LouRoss.
A whole day of doing laundry--
Because he f*cked up.
--like that.
Stupid mother fucker.
f*cking stupid.
Whew!
Oh, god I just feel
so diva-ish right now.
You know, and I wonder what
is going through Jen's mind,
you know?
Like hopping teams
and then to like
lose this huge, great prize.
NARRATOR: While the
red team cleans up
for their photo sh**t
with Chef Ramsey,
the blue team just cleans.
Laundry.
Yeah, that's the punishment.
Let's hurry up because there
are many more coming afterwards.
Jen, please, put a smile
on your face, my dear.
[music plays]
GORDON: Hi, guys.
Come over.
Let me introduce to you the
fabulous editors at "In-Touch."
This is Kevin.
- Nice to meet you.
- Hey, how are you?
- So are you ready?
RED TEAM: Yes, Chef.
GORDON: Rosann, I didn't know
you could spruce up so well.
Amazing.
Well done, guys.
Well done, my darling.
CHRISTINA: Thank you.
I wonder how Jen feels.
GORDON: Oh, ouch.
JEAN-PHILIPPE: Jen, I
found your little friend,
he's as feisty as you are today.
Look at it.
JEN: I'm pissed off
at LouRoss right now.
Pissed off about being
here having to do laundry.
So no, I'm not going to be
happy and doing cartwheels.
PETROZZA: Jen can be
like a little volcano.
And if that volcano
goes off, it could
mess up our whole
little kitchen village.
Absolutely fabulous.
Hard to believe you
girls cook for a living.
Off you go.
Have you got Matt's tummy
tucked behind the door?
PHOTOGRAPHER: Yes.
GORDON: Thank you.
Oh, lovely.
ROSANN: My daughter,
Stephanie, is
going to be very excited to
see me in "In-Touch" magazine.
It's such a wonderful feeling.
OK.
We got it.
JEAN-PHILIPPE: How are we doing?
- Good.
- Yeah?
- Yeah.
Jen, shall I see this
lovely smile on your face?
JEN: You ain't going to be
seeing no smile on my face.
JEAN-PHILIPPE: No?
Are you going to be
bitchy the whole day?
JEN: Yeah.
Yeah, Well, OK.
I think it's not fair
for your colleagues.
JEN: It's not fair that
I'm here, so whatever.
My dish was flawless.
As usual, as f*cking usual
my sh*t was flawless.
I don't give a f*ck.
Stupid ass.
LOUROSS: If she's going to call
me names like that, like I'm
an idiot or like all
these stupid names,
you know what I'm saying?
It's done.
I don't give a f*ck who she is.
I'm not scared.
JEN: Lou lost this
challenge today
and it was actually
no fault of mine.
I don't blame
anybody but LouRoss.
LOUROSS: Whatever dude.
I'll take the blame for it.
Let her get mad.
Let her wallow away her
sorrows over a f*cking loss.
I don't care.
PETROZZA: There they are.
COREY: How's it going?
MATT: Hey, guys.
Jen don't look too happy.
Surprise.
You think?
JEN: When the girls came in,
the had makeup on, hair done,
and i didn't really
look at them.
I don't feel like
talking to anybody.
I just felt like
being to myself.
BOBBY: Jennifer is
outcasted herself
from the rest of the group.
You can't hold a
grudge like that.
Jen's going to have
to shake it off.
We can't afford to lose
tomorrow's dinner service.
It can be dangerous
game she playing.
Ooh.
NARRATOR: The last dinner
service in Hell's Kitchen
was a disaster.
If the newly reshuffled
teams want to win,
they'll have to work together.
JEN: LouRoss, why don't you
just sit your pan right there?
LOUROSS: Freaking Jen would
shut the f*ck already, dude.
You know?
JEN: LouRoss why
don't you go ahead
and add the rest of this flour?
LOUROSS: Last time, the
dough was overworked.
JEN: It don't be overworked as
long as you put enough flour
in there the first time.
PETROZZA: Jen and LouRoss
Ross have that dumb ass
bickering back and forth.
You can't be worried
about the baby sh*t,
JEN: You can smell
the love in here.
PETROZZA: Oh, man,
it's incredible.
NARRATOR: While the
blue team struggles
to get along with Jen,
the red team is getting
along just fine without her.
MATT: Cool.
Now, I'm happy.
Happy, happy.
I kind of feel
like we were bullied.
I feel like the bully's gone.
CHRISTINA: Yeah, the bully
is gone, you're right.
I'm pretty content
dinner service will
go better without Jen there.
Now, we don't have the big
bully on our team telling us
what to do.
The key is to work together.
And that's how the red
team is going to win.
GORDON: OK.
Two minutes, please, guys.
Let's go.
How are we feeling?
ALL: Good, Chef.
GORDON: Red team, what's
it like not having Jen?
Great, Chef.
Blue team, are we working
together or against each other?
Today, we bonded
together and we're
working together as a team.
GORDON: Great.
Because tonight we have got
two of America's finest food
critics.
Be warned, their reviews
will help me determine which
team has won tonight's service.
And here's the
really scary thought,
I do not know where
they're sitting.
But in my world, every
table's a critic's table.
So I'm going to be
over everything.
I swear to god, you're
cooking my standards.
Is that clear?
ALL: Yes, Chef.
- Right.
Sections.
Set up, yeah?
What did Christina say?
How do it feel without Jen?
Great.
Yeah.
Oh, hell no.
The minute I switched
over to the blue team,
them b*tches with
backstabbing me.
Now, I'm just the enemy.
It is on, tonight.
Let's get it, guys.
Let's get it.
- All right.
So guys, we are one.
We are one.
Come on, girls.
Let's go, Matt.
We all know how to cook.
just got to rock it out.
OK JP, open
Hell's Kitchen, yes?
[music plays]
Can I have the pan
roasted scallops?
I think I'm going to
go with the risotto.
NARRATOR: The diners have
arrived in Hell's Kitchen.
And so have the critics.
So let's take one
from the two kitchens.
So how about a scallop
from each kitchen?
OK.
And then we'll do a
risotto from each kitchen.
NARRATOR: The teams will
be going head to head,
as the critics have ordered the
same dishes from each kitchen.
Up first, the red team.
GORDON: One scallop,
one risotto.
Yes?
ALL: Yes, Chef.
COREY: Christina?
How long on the scallops?
CHRISTINA: Scallops
going down right now.
COREY: With the critics coming
out tonight, I will step up
and I'll lead the team.
Just making sure that
everything goes right.
Does anybody need a hand?
Now that Jen is gone,
this is my time to shine.
GORDON: Come on, please.
Corey?
COREY: Yes, Chef?
Very nice, that risotto.
COREY: Yes.
Thank you.
Go, please.
NARRATOR: Corey and
Christina's appetizers
have made it past Chef Ramsay,
but he's not the only one
they have to please tonight.
MERRIL: Everything that's
coming out now is from the?
SERVER : Is from the red side.
From the red side.
Yeah, I like this.
It has texture, it has flavor.
NARRATOR: The red
team's appetizers
have been well received.
Now, it's up to Jen and LouRoss
to deliver for the blue team.
GORDON: Blue kitchen.
An order, one
risotto, one scallops.
BLUE TEAM: Yes, Chef.
GORDON: Make it count, Jen.
Let's go.
JEN: Are you ready,
LouRoss, with the scallops?
LOUROSS: About to plate
up right now, Jen.
I messed up, hard, on
yesterday's challenge.
If we lose tonight, who's going
to be on the chopping block?
Me.
I have to cook like
it's my last day.
GORDON: Where's the
risotto, please?
- Going to the window, now.
- Where's the scallops?
LOUROSS: Yes, Chef.
It's coming.
GORDON: Where is it?
You have seconds
otherwise, I'll send it back.
LOUROSS: Scallop plating
up right now, Chef.
Scallops plating up right now.
Come on, LouRoss,
get them up, please.
Coming up now, right now.
GORDON: Are they ready?
Yes, Chef.
They're ready.
GORDON: Hey, LouRoss,
yeah, beautiful.
Wow.
f*cking hallelujah.
Those scallops are perfect.
Make sure every scallop
comes out like that now, yes?
Yes, Chef.
GORDON: OK, pick up.
Please.
Go.
SERVER : This is the
blue team's scallops.
MERRIL: Darn good.
What a good tasting dish.
NARRATOR: minutes into
dinner service, the red team
has completed over
half their appetizers.
GORDON: Service, please.
NARRATOR: Now, the pressure
is on Matt to impress
Chef Ramsey with his filet.
GORDON: OK, two beef, one
Wellington, one salmon.
MATT: Yes, Chef.
You.
Come here, you.
Come here. 'Round here.
Look at that piece
of beef there.
MATT: Yes, Chef.
GORDON: You got one
f*cking large one, one
medium one, and one small one.
MATT: Yes, Chef.
What are What are you doing?
CHRISTINA: Matt's meat, all
three were totally different.
Are you serious?
GORDON: That's not
good enough for me.
So there you go.
There's a daddy,
there's a mummy,
there's the f*cking baby.
Supposed that it's
the critics table.
One critic got
that, one has that.
Supposing that's
medium-well, what's
going to happen that one?
MATT: It's going
to shrink, Chef.
The tenderloin, they really
do shrink when they cook.
I know better than that.
I'm an idiot.
Look at it.
We're f*cked.
Yes, Chef.
What did I say to you?
I'm looking for everything.
MATT: Yes, Chef.
Got it, Chef.
GORDON: I'm not
pissing around, now.
MATT: I know, Chef.
- That's bullshit.
MATT: Yes, Chef.
GORDON: Hey, Mr.
Inconsistent, wake up.
Yes, Chef.
GORDON: Unbelievable
MATT: Hey, let's wake up guys.
Especially me.
NARRATOR: While Matt tries
to control his shrinkage,
the blue team is eager to
show Chef Ramsay that they
can keep up the good work.
Two Wellington, two salmon.
LOUROSS: Petrozza.
PETROZZA: Yes.
LOUROSS: Three minutes.
Three minutes.
JEN: I really wouldn't do
that, if I were you, Petrozza.
LouRoss still has a
good three minutes.
GORDON: Hey, Petrozza, why
did you cut the beef, now?
Damn.
What in the hell is
Petrozza over there doing?
Petrozza sliced
the beef tenderloin
three or four minutes
before he was supposed to.
And that, you know, drains out
all the juices and everything.
They're shouting
off three minutes,
yet the goodness is in there.
That's good flavor.
What were you going to do?
Serve that to the customer?
No.
Why'd you cut the beef, now?
I was just--
I couldn't help myself
from looking inside.
I just couldn't contain myself.
So why didn't
you just touch it?
You're right.
I should have never have cut it.
I'm hoping it doesn't
affect our team.
And supposing it's
for the f*cking critic.
Supposing it's
for the critics.
Yeah.
Critics, critics, critics.
You just screwed your team.
Hurry up because Petrozza's
cut the f*cking beef.
LOUROSS: Oh, he sliced
the beef already.
You have to give me one
more minute on that, bud.
One more minute.
Petrozza?
- Yes, Chef?
- Hey, are you done?
You finished?
- No, I'm not finished.
How long on the salmon, LouRoss?
LOUROSS: Just give me one
more minute, Petrozza.
PETROZZA: I'm ready, though.
As soon as you
can put it up, OK?
Petrozza, you deserve to lose.
PETROZZA: LouRoss,
I'm ready, I'm ready.
You deserve to lose.
I'm ready.
sh*t!
NARRATOR: It's critics
night in Hell's Kitchen.
And minutes into
dinner service,
the customers have
finished their appetizers
and are waiting
for their entrees.
I'm hungry and I
want to eat right now.
Hurry up because Petrozza's
cut the f*cking beef.
Come on, guys.
Everybody stop panicking.
LouRoss, I'm ready, I'm ready.
BOBBY: Stop panicking.
Let's get it back
together, Petrozza.
LOUROSS: I'm plating up salmon.
All together now, guys.
PETROZZA: Pans of
two beef, right here.
LOUROSS: Putting on the pass.
GORDON: Service, please.
Let's go, please.
Let's go.
Two beef, one
wellington, one chicken.
- They're up.
- Away.
Next ticket, you f*cking idiot.
PETROZZA: OK, OK, OK.
Petrozza, come on, man.
Don't burn out on me.
Don't burn out.
JEN: About three
minutes to the risotto.
One scallop, one crab.
That's what I want to hear.
Thank you.
- No problem, Chef.
GORDON: See there,
you're in front.
It's gotta-- like a
f*cking treadmill.
Come on.
- Let's get it, guys.
Let's get it.
NARRATOR: While Jen steps
up in the blue kitchen,
over in the red kitchen,
Corey is taking the lead.
Come on girls.
Let's go Matt.
We have this, let's
move it along.
- Salmon, how long?
- Christina?
Coming in my hand right now.
COREY: OK.
Here's the Salmon.
GORDON: Oh, f*cking hell.
Christina?
CHRISTINA: Yes, Chef.
Salmon nice that side.
Turn it around,
you got big, dried
over-cooked piece of sh*t.
CHRISTINA: Sorry.
GORDON: Salmon, how long?
I'm going to
need seven minutes.
Seven minutes?
COREY: Salmon is a
very quick process.
It takes a couple minutes,
it is not that difficult.
Christina, can do
two things at once?
Ugh, I've got two
entrees and some scallops.
If you can't control
two things at once,
you shouldn't be here.
CHRISTINA: No, I-- I--
I told her I couldn't--
- Yeah, shut up, will you?
Sorry.
I really f*cking mean that
from the bottom of my heart.
Sorry.
GORDON: Shut up.
Get your salmon on, now.
Working in the pan right now.
One minute, Christina.
Come on.
CHRISTINA: My
timing was so wrong.
It was like I all of a
sudden hit a train wreck.
Guys, let's not freak out.
Let's go.
Christina, I want it now.
Hurry up.
Hurry up, madam.
Good.
Finally, you f*cking lazy cow.
Service please.
Tonight's not your night, is it?
No, Chef.
Thank you, my dear.
The salmon is a vague flavor
but not a great flavor.
It's very different.
NARRATOR: The critics
are not exactly
raving over Christina's salmon.
Now, it's time for LouRoss'
dish to be reviewed.
GORDON: Two salmon, how long?
LouRoss, what's
happening back there?
- Come on.
- Going up with the salmon.
GORDON: Let's go.
Service, please.
More flavorful.
Yeah, very nice.
It's just a nicely
turned order of salmon.
NARRATOR: The blue team
has served nearly all
of their entrees and
impressed the critics.
Meanwhile, the red team--
I am starving.
NARRATOR: --has made
an impression, as well.
And it's not a good one.
MERRIL: The red side, not one
of them has food on the table.
GORDON: We're running behind.
How long?
COREY: Matt's up, now.
Let's move it, move it.
MATT: I'm at the window.
COREY: He's at the window,
so get the veg up, come on.
How are you doing, Rosann?
Where's the f*cking garnish?
That's burnt.
Hey, madam, come here.
Why are you burning the veg?
It was an accident, Chef.
COREY: Rosann just doesn't
know how to organize herself.
She gets herself worked
up and burns garnishes.
GORDON: The beef
is cooked now, we
still haven't got the garnish.
COREY: And it screws up
the rest of the team.
GORDON: You're not
trustworthy on service.
I'm nervous with
you in the kitchen.
We haven't got the
garnish, Rosann.
ROSANN: I have to
tell you a confession.
This is the last order
of gnocchi that I have
and I'm going to be
short on the last order.
Oh.
I'm sorry.
I'm sorry, Chef.
I apologize.
I'm sorry you're here.
Oh, f*cking hell.
Carrot puree, how long?
MATT: Chef's calling
for carrot puree.
Carrot puree?
GORDON: Carrot puree.
COREY: Carrot puree, let's go.
GORDON: Where is it?
Where's the carrot puree?
Rosann?
I'm running out of
carr- carrot puree.
Oh, my god almighty.
f*ck me.
ROSANN: How about
some carrots, Chef?
I'll give you baby
carrots, Chef.
Carrots or mash?
I've got plenty mash.
NARRATOR: While chef Ramsay
takes a moment to reflect,
the blue team forges ahead.
BOBBY: Guys, we got
this last little push.
Let's roll
Bobby, I got two Wellington's
coming up and two salmon.
BOBBY: OK.
JEN: You got your mash
and carrots, Bobby?
BOBBY: Yes, ma'am.
- Where's the Wellington?
Yes, Chef.
Here it is.
One's medium and beef.
GORDON: They're beautifully
cooked, Petrozza.
Thank you, Chef.
Keep the momentum up.
Yes, Chef.
It's remarkable.
We are flowing well together.
We're like super blue.
NARRATOR: The blue kitchen
has proven to Chef Ramsay
that they can cook.
Meanwhile, in the red kitchen.
GORDON: Chef Matt, from
here they look raw.
They look raw.
The red kitchen is a disaster.
MATT: I got it, Chef.
Can you get the beef
back in the f*cking oven?
COREY: Matt, how long?
I don't know anymore.
Come on, Matt.
Bounce the f*ck back.
f*ck, man.
CHRISTINA: Let's go, Matt.
Let's go, get it out.
GORDON: Beef, chicken,
Wellington, how long?
Coming to the pass.
GORDON: Oh, f*ck me.
Here we go.
Chef Matt, there's the beef.
That looks like a pile of sh*t.
And you have the nerve
to give me that there,
when the critics are out there?
Hey, hey f*ck, you serve it.
Let's see what
standards you've got.
Serve it.
MATT: No, Chef.
I won't serve it.
Serve it, stand there
and look like like an oaf.
Chef, I won't serve it.
GORDON: Hey you, come here.
You, as well Hey you,
you're just as bad.
Hey would you serve
that to a critic?
Definitely not?
GORDON: Would you
serve that to a critic?
Would you serve that to critic?
COREY: No, Chef.
GORDON: Yeah.
Would you serve that to critic?
MATT: No, Chef.
So let's get this
right, you won't serve it.
But you give it to me?
(SCREAMING) Get out!
Get out.
Get out.
Upstairs.
f*ck off, will you?
MATT: Getting kicked out of
the kitchen by Chef Ramsey
was the hardest thing, ever.
I failed myself and
I failed Chef Ramsey
and I feel horrible.
[crying]
I'm ashamed of myself right now.
f*cking sh*t.
Sure Jen'll be happy.
I am doing my best.
I'm trying to lead the
team but like, you know,
like I could have
finished tonight.
I f*cking did my
station, I did deserts.
I'm jumping around and
looking like an idiot.
You know?
And I don't appreciate it.
Like I'm just
f*cking sick of it.
I really am.
It sucks dude.
GORDON: Bobby,
Petrozza, red kitchen.
Let's go.
OK.
I need a Wellington, a beef,
and a John Dory, please.
Yes?
JEN: Am I happy that the
girls got kicked out and we we
had to go over there
and save the day?
[cheering]
Whoo!
That's what you get, b*tches!
Yeah--
- Two creme brulees, coming up.
--two creme brulee's
coming up with it.
Last ticket, guys.
Yeah?
Well done.
Quick.
Come on, go.
Go, go, go.
Come on, go.
Two brulee, let's go.
OK, good.
Well done.
Thank you.
Turn everything off.
What a mess.
The blue team was so much
better than the red team.
It was an embarrassment.
Let me read out what
the critics said.
Blue kitchen, food
was well arranged.
Really good.
Well done.
Thank you, Chef.
GORDON: Red team, food sloppy.
Lacked any passion
and any flavor.
Exact same menu and a
complete opposite experience.
Corey, solid performance.
The best of the worst, clearly.
Get back to the dorms and
nominate two of your team
for elimination.
Piss off.
COREY: I am the only one that
did a good job in the kitchen.
It was just not good, you know?
It was definitely hell tonight.
Matt was really f*cking up.
You know, the meat?
Embarrassing.
ROSANN (VOICE OVER): I'm not
here to be like trying to throw
Matt under the bus or anything.
I'm just saying, like,
it is what it f*cking is.
As far as a team goes, nobody
wants to step up and really
accept responsibility.
I think Roseanne and I
both had shitty services
and we both deserve
to go up there.
I think she's f*cked up
more than I have, I mean,
repeatedly.
Rosann and Matt should
definitely go up.
COREY: The other
people on the team
are just making excuses,
right now, for themselves.
They're like little children.
MATT: I want you to
know, I didn't give up.
I-- nothing was going right.
I mean, honestly, tonight,
I would put all three of you
up there.
I just don't want to hear
anybody else's excuses.
And I heard them all,
I've made my decision,
and I'm not really interested
in hearing anything else.
[music plays]
OK.
Corey, first nominee
and why, please.
My first nominee is Matt,
for his performance, tonight.
My second nominee is Rosann.
I really, really
like her as a person
but I never want to work
with her in a kitchen,
ever again, during service.
Thank you.
No problem.
I agree but there's
somebody else I
want to step forward, as well.
Because she had one bad service.
And it's not her first.
Christina, Rosann, and
Matt, step forward, please.
All three of you.
[exhales sharply]
Christina?
Yes, Chef.
Why should you stay?
Chef, tonight's
service was really bad.
I know I can do better.
But I think I have
had good services.
How long have
you been cooking?
Three years.
Do you not think
it's time for you
to go back to culinary school?
No, Chef.
Not at all.
Aren't you out of your depth?
Absolutely not, Chef.
I'm a fighter and
I want to be here.
I really do.
[exhales sharply]
Rosann?
Yes, Chef?
GORDON: Truthfully, why should
you stay in Hell's Kitchen?
I really believe that I
need to stay in Hell's Kitchen
because the more I stay
in Hell's Kitchen the more
I'm learning here.
I'm -years-old and
I have the stamina
and energy of a teenager.
And I do not give up.
OK, Rosann, back in line.
Matt?
Yes, Chef.
GORDON: Third time here.
The writing's on the wall.
Three strikes and you're out?
No, it's not for me, Chef.
I'm nauseated by my
performance tonight
and I can't believe
that was me up there.
I admit today, I
cooked like a jerk.
You're done.
Really, aren't you?
No, I'm not a chef.
I'm never done.
OK.
The person leaving
"Hell's Kitchen,"--
the person leaving "Hell's
Kitchen" is Rosann.
Take you jacket off and
go back to your daughter.
I'm sorry.
GORDON: Thank you.
Thank you, Chef.
It's been a pleasure
and an honor.
Good night, my darling.
ROSANN (VOICE OVER):
I will definitely
go back in to the
culinary business
because it's a passion for me.
I'm disappointed in
myself but I'm definitely
going to tell my
daughter that no matter
what happens to you in life,
you just keep on trying.
Dust yourself off and never
stop going for what you want.
Christina, you've been warned.
Big time.
You're going to
have to bounce back.
Yes, Chef.
CHRISTINA (VOICE
OVER): The only way
I can stay is if I make
the biggest comeback
in "Hell's Kitchen" history.
I feel like my
days are numbered.
And you, you're
on borrowed time.
Yes, Chef.
You can call me a
f*cking donkey all day.
Fat pig, you can talk
about my balls being small,
me sh1tting my pants
but I'll never give up.
Now, there's only
three of you left.
There's no room for error.
Good night.
Yes, Chef.
Blue team, well done.
BLUE TEAM: Thank you, Chef.
JEN: They can all
go home right now.
Everybody.
Swipe them all out.
Them phony ass b*tches,
that's what they get.
GORDON (VOICE OVER): If
the size of one's mouth
corresponded to the
size of one's talent,
then Rosann would have been
a world class master chef.
Unfortunately, she
just has a big mouth.
NARRATOR: Next time, on
"Hell's Kitchen," Jen wears out
her welcome on the blue team.
JEN: Be a man about your sh*t.
Tell me how you feel.
She's a slob, she's a
know-it-all, she's a wannabe.
Who you talking to?
NARRATOR: At dinner service,
it's red menu versus blue menu.
GORDON: That menu
sounds hideous.
NARRATOR: But will the
teams be able to cook
their own creations?
GORDON: LouRoss, raw steak.
You f*cking idiot.
Jen, f*ck off.
JEN: What the hell
am I doing wrong?
I really don't understand.
GORDON: Corey--
COREY: Yes, Chef.
GORDON: --Christina, that
was f*cking disgusting.
NARRATOR: One chef puts too much
of himself into his cooking.
GORDON: You're sweating in
to the food, you dirty pig.
NARRATOR: And Chef
Ramsay's had enough.
GORDON: sh*t!
Don't f*cking dare start
throwing things around.
Stop acting like a baby.
NARRATOR: Then, at
elimination, an angry chef
Ramsay does the unthinkable.
I'm going to do
something, now,
I've never done before, ever.
NARRATOR: You won't believe
what happens next time
on a shocking "Hell's Kitchen."
[typing sounds]
04x08 - 8 Chefs Compete
Watch/Buy Amazon Merchandise
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.