NARRATOR: Previously
on "Hell's Kitchen."
This is a challenge
you do not want to lose.
NARRATOR: Chef Ramsay
challenged the teams
to get creative with King crab.
Oh brother, here we go.
NARRATOR: While
the red team chose
Andrea's dish to represent
them, the blue team chose Ben's.
But Chef Ramsay was not
pleased with Andrea's.
Do Do you think that customers
want to bite through that?
NARRATOR: Or with Ben's.
There's only f*cking
two things on the plate.
I am disappointed.
NARRATOR: He did, however, like
both Paula and Danny's dishes.
Why didn't these two
dishes come up first?
Per the consensus
of the group, Chef.
NARRATOR: But it was Danny
who'd win it for the blue team.
Woo!
NARRATOR: For the
first time, the teams
created their own menus.
CAROL: I did make a
suggestion of potatoes,
and they're
wonderful every time.
NARRATOR: Both Carol
and Ben were very
excited about their potatoes.
Pomme fondant, is going
to be something that's
done very old school French.
NARRATOR: Even if their
teammates weren't.
I wouldn't order that.
NARRATOR: At dinner service.
I would to order
from red kitchen.
NARRATOR: Giovanni got off to
a bad start on the appetizers.
You can't just serve bland.
Refire, nicely seasoned!
NARRATOR: And Carol's potatoes
brought the red kitchen
to a standstill.
How long then, til they cook?
Maybe minutes.
Maybe minutes, everybody!
Look at them, the
poor f*cking souls!
Bull sh*t!
In the blue kitchen.
Where's the pomme fondant?
BEN: That's it, Chef.
NARRATOR: Ben didn't fare
much better with his potatoes.
CHEF RAMSAY: If that's
a pomme fondant,
yeah, then I'm the f*cking pope.
NARRATOR: Robert struggled
on the meat station.
CHEF RAMSAY: Robert, two filet.
One nice, one small.
NARRATOR: And Chef
Ramsay accused Ben
of working against his team.
Who cut the filet?
I portioned the filet, Chef.
You're doing that
to sabotage him.
Never, Chef, never.
Make yourself look good.
NARRATOR: The blue team lost,
and Danny had to nominate
one of his teammates.
I chose Ben, Chef.
NARRATOR: Chef Ramsay,
however, wanted
to hear from somebody else.
CHEF RAMSAY: Robert, and Ben.
Step forward.
NARRATOR: But in a
shocking turn of events--
Carol.
Jacket off, and you're
leaving "Hell's Kitchen."
NARRATOR: --Carol was
dismissed, and her dream
of being head chef at Borgata
in Atlantic City was over.
[theme music]
NARRATOR: And now, the
continuation of "Hell's
Kitchen."
BEN: I'll tell you right now, I
was ready to take my coat off.
When Chef Ramsay
called Carol's name
from her comfortable
little spot over there
in the Winner's
Circle watching Robert
and I bleed our hearts out,
I was absolutely shocked.
I mean, I wasn't going
to throw you under the bus.
He asked me why I
thought I was better.
I believe that I am better
than all these chefs here.
I don't want to go
out like a chump.
Ain't no friend of mine here.
I don't need no friends.
I will step on the back of
their neck to get to the top
any time I feel it's necessary.
NARRATOR: Each of
the remaining chefs
feel they have what
it takes to win.
Good morning.
ALL: Good morning, Chef!
NARRATOR: So Chef
Ramsay starts the day
with some tough questions.
Paula.
Who is the weakest
cook in the red team?
Is
Um, I'd have to
say Andrea, Chef.
ANDREA: Paula chose me
as the weakest chef.
Now, that's a matter
of personal opinion.
CHEF RAMSAY: Danny.
Yes, Chef.
Who is the weakest
cook in the blue team?
Ben, Chef.
You kidding me, dude?
I'm-- he-- You watched--
Are you kidding me?
Come on.
CHEF RAMSAY: Ben.
Andrea.
Both of you, step forward.
DANNY: The lights dimmed
and I was like, oh sh*t.
Someone's going home.
Why should you stay
in "Hell's Kitchen?"
I believe I should stay
in "Hell's Kitchen," Chef,
because I have so much more to
give as a leader for the team,
as well as taking on the
responsibility at the Borgata.
I believe I have not peaked.
I believe I'm a
very strong cook.
I love being here,
and I'm strong.
Andrea, Andrea, why should
you stay in "Hell's Kitchen?"
I have leadership qualities.
I have talent to back that up.
I've got a lot of
fight left in me,
and I have never given up,
or even come close to it.
I hate to do this.
I'm really sorry.
Both of you, take
off your jackets.
Because the two of you
are part of the final six.
Congratulations!
Scott and Gloria, bring
me the jackets, please.
ANDREA: My knee
caps were shaking.
My pinky toes were shaking.
I honestly thought I
was going to be one
of the first to go out
of "Hell's Kitchen"
for doing absolutely nothing.
CHEF RAMSAY: All of you, give
me your jackets, let's go.
Chef, you scared the
sh*t out of me, Chef.
Sudden twist number
in this competition.
That's right, baby!
Congratulations.
Well done.
Thank you, Chef.
CHEF RAMSAY: Get
those jackets on.
Woo, black, baby!
NARRATOR: After a celebratory
morning, it's back to business
in "Hell's Kitchen."
This is your very first
individual challenge.
ROBERT: It's on, baby.
Ready to handle my business
individually right now.
CHEF RAMSAY: And have I got an
amazing prize for the winner.
I will be taking
the winner with me
to one of the top
culinary cities
in America, San Francisco.
We're going on a culinary tour.
Danny, have you been there?
- No, Chef.
I have to win this challenge.
I just want to hang
out with Chef Ramsay
and get all the insight
of how he got where he is,
and how I can get there.
For today's challenge,
each and every one of you
have got exactly the
same ingredients.
You must individually
create a phenomenal dish
using every ingredient.
Are you kidding me?
ingredients on one plate
is definitely difficult.
CHEF RAMSAY: I can guarantee
I'll have six different dishes,
but which one is
going to stand out?
minutes, off you go!
NARRATOR: For the first
individual challenge,
the chefs must use the
same ingredients, which
include red wine,
penne pasta, mushrooms,
rosemary, and chicken.
CHEF RAMSAY: Inspiration,
inspiration, and inspiration.
NARRATOR: Chef Ramsay
is looking to see
how the chefs use these
simple ingredients creatively.
Go on!
PAULA: Challenges
like these, you really
need to step up and shine.
Any little mistake right
now could be crucial.
ANDREA: Coming around, hot pot!
The dish evolved immediately
when I picked up the rosemary.
I wanted to use
that for a skewer,
and you just have to know
exactly what you're doing.
It wasn't one of those
things that could develop.
CHEF RAMSAY: Let's go, let's go!
minutes left.
Yes, Chef.
CHEF RAMSAY: Presentation,
think about it Danny, yes?
DANNY: When you walk
into these challenges,
you have no idea what
you're going to do
until the dish is complete.
Or I don't.
CHEF RAMSAY:
minutes, yes, let's go.
Come on.
- Yes, Chef.
When Danny said that I was
the weakest of the blue team,
that alone was enough to
just push me f*cking forward.
This individual
challenge was really
a chance for me to absolutely
f*cking bring the heat.
CHEF RAMSAY: You're
on fire, Ben.
seconds!
First individual
challenge, come on.
Make it count.
Let's go, let's go, let's go!
Five, four, three, two, one.
And serve!
OK, let's find out who's
going to San Francisco.
Andrea, what is it?
ANDREA: It's rosemary
skewered chicken
kabob, served with a rosemary
ajou, and caper tomato sauce.
CHEF RAMSAY: That's it?
ANDREA: Yes, Chef.
BEN: For someone like myself,
who's classically trained,
the rosemary skewer,
that's culinary school .
Let's hope it tastes good.
ANDREA: I knew putting those
rosemary skewers on the plate
was a huge, huge risk for
me, on back of the challenge
with the crab earrings.
Do you think that customers
want to fight that--
Thank you.
It's a lot better than it looks.
I just want more chicken.
Giovanni.
What is it?
GIOVANNI: : I made
like a pasta pomodoro.
I stuffed a chicken breast.
I made a sauce with Merlot
chicken stock, mushrooms.
CHEF RAMSAY: Nice.
I like the rich contrast
between sweet tomatoes
and the rich sauce.
Very nice.
I like that.
Thank you, thank
you very much.
I put a good dish.
I made a good effort.
And I'm hoping for a victory.
Paula, let's go.
What is it?
PAULA: Basically just a melange
of mushrooms, tomatoes, capers.
And the chicken, I based that
with the sherry wine and herbs.
That's delicious.
Very good.
OK, Robert, what is it?
I made a chicken cacciatore.
Capers, I deep fried them, it's
something my grandmother does.
Slightly too dry.
Just should've left it
right for the last minute,
bang, slice, slice, slice.
ROBERT: Had a brain
fart for a minute,
and I sliced the breast,
but it was still delicious.
Apart from that,
the flavor, lovely.
Thank you, Chef.
CHEF RAMSAY: Yeah?
Delicious.
Danny, what is it?
Roasted the chicken in
the oven with some rosemary.
I cooked the mushrooms in the
red wine with some shallots.
Little salad on top, kind
of like a bruschetta.
- Yeah, nice.
- Thank you, Chef.
You've delivered it
on flavor, execution,
and it's easy to eat.
Very nice.
Right, Ben.
All the other dishes were,
you know, just sort of blah.
CHEF RAMSAY: What is it?
BEN: I prepared both the
breast and the leg, Chef.
The breast I made
a stuffing with.
Took some red onion, some
fresh oregano, bit of tomato
and the mushroom.
I sauteed it off
it and stuffed it.
And then, skin side
down, I slow rendered
it, and put some lemon zest.
PAULA: Ben's biggest problem is
that he kind of talks too much.
I made a combination
of the chicken
jus the red wine, capers,
and little segments of--
PAULA: And that just
pisses Chef off.
And the supremes.
f*ck me.
Where's the off button?
Flavor-wise, delicious.
What separates you
from everybody else
is that you're the only
one that's used the drum,
and had the decency
to cook the drum,
because that's one of the
hardest parts of chicken
to cook.
BEN: I knew that my dish
was definitely at least one
of the better ones
in the group Mmmm!
Now it's hard for me, because
the level of individuality
across the board was fantastic.
That confirms in my mind I
have the right final six.
How do I pick a winner
out of six of those?
Danny, get your ass here.
Ben, give me your dish.
It's down to two.
Ben, your chicken is so
moist, and the flavor
inside that chicken
was dangerous.
BEN: There's too few
people in this competition
at this point to hold me back.
It's go time.
Danny, That
sauce is delicious.
DANNY: I put in to that
dish, and I'm proud of it,
and I stand behind it.
CHEF RAMSAY: Always so hard.
Congratulations, Ben.
Well done.
You won.
Yes!
Oh my God, finally, Ben gets
to taste a little success.
This very well might have
been that win that I need
to now take this
competition by the horns,
and straight ride it to victory.
OK, Ben.
Congratulations, yes?
Thank you, Chef.
You've never been
to San Francisco?
Yes?
- No, Chef
CHEF RAMSAY: You've
got seconds.
Pick one individual to
come to San Francisco
with us, starting from now.
Off you go.
It's going to be Robert.
CHEF RAMSAY: Robert.
Man, this is awesome.
I've never been
to San Francisco.
DANNY: Dude, I f*cking hate Ben.
He's holding a grudge
because this morning I
said he was the worst chef I
definitely think that I should
be going to San Francisco.
Right, losers.
Today is a big day
in "Hell's Kitchen."
Today is delivery day.
When you hear that
delivery truck's horn,
stop what were you doing
and you run outside,
and you pick up
those deliveries.
Yes?
- Yes, Chef.
Then I want you to then prep
ahead of our next service.
Of Is that clear?
Yes, Chef.
OK, Ben!
Off we go.
Let's go, baby.
CHEF RAMSAY: Let's go.
Let's go.
BEN: That's what
I'm talking about.
Oh my God.
What a day for you, Benny Ben.
You're going to love it.
Have fun there, man,
San Francisco's awesome.
ROBERT: I swear to God, I
thought he was going with you.
I'm feeling a little
guilt because Danny
had the best of the dish.
You could just see the
pissed off-ness of his face.
Guys, I just have to tell you,
I think the evolution of where
Robert started and where
he's come is miles,
and that's why I picked the guy.
You know, I wish you all
could be there, believe me.
JACK: You look upset
Dan, you all right?
Danny?
You look pissed.
Yeah, none of you guys
take losing very well.
BEN: I absolutely have
no element of guilt
in choosing Robert.
Honestly, I didn't get
to taste Danny's dish,
but as far as the
cosmetics of it,
I was anything but impressed.
Got a long day.
Yeah.
BEN: Oh, here we are again.
The jet, part two.
Back on the jet,
just unbelievable.
I can't sit backwards,
that'll make me yak.
The pilot saw me and was like,
hey, good to see you again.
- That's everybody.
- All right.
Only allowed to
take one, I thought
you'd want to go for Danny.
Yeah.
Yeah.
CHEF RAMSAY: Obviously not.
ROBERT: I have no words to
explain like, the gratitude
I have for Ben right now.
I really got, you know,
no gay feelings for him,
but I got some feelings for him.
BEN: I feel like today,
putting on the black coat,
was for me the
race is now begun.
It's crunch time.
BEN: I'll tell you what
though, the semi truck
is probably pulling up to
"Hell's Kitchen" right now.
CHEF RAMSAY: I have a convoy
of trucks You've got no idea.
So enjoy.
Well done.
NARRATOR: While Ben and
Robert's private jet departs,
the first delivery
truck arrives.
[horn]
MAN: Delivery truck,
everybody outside!
Let's go, now!
Get it off the truck, get it
checked in, and get it inside.
Come on, Gio, go, go, go,
go, go, go, go, go, go, go,
come on.
When you're trying to
run and rush yourself
and everything else, it's pretty
tiring and pretty cramping up.
You know, I'm old, you
know my body's weary.
Watch out Gi, watch out!
You're--
This was one of the most
aggravating punishments
in "Hell's Kitchen" to date.
It's a pain in the ass.
f*ck me.
GIOVANNI: That wasn't my
fault. The case was broken.
I'm bringing all the
sausage in today.
CHEF RAMSAY: OK, ding ding.
That's done.
What a beautiful day.
BEN: The buildings
are gorgeous, huh?
Myself, Chef Ramsay,
and Robert took
a private trolley all through
the streets of San Francisco.
It was just amazing.
CHEF RAMSAY: Look at
these buildings up there,
they're beautiful.
The character's amazing.
Look at that, wow.
CHEF RAMSAY: Alcatraz.
BEN: Look at that.
That's amazing.
This place is beautiful.
San Francisco, man.
Wow.
Just to be experiencing it with
Chief Ramsay and just like,
you can't get any better.
At this very moment
Giovanni is saying,
I don't know if I can keep
carrying these boxes, guys.
CHEF RAMSAY: Deliveries.
I ain't running.
I'm not f*cking running.
I'll tell you right off the bat.
DANNY: Gio's starting to
get pretty irritating.
He's like, I ain't
f*cking running.
And I was like, for real,
like this f*cking assh*le.
So where's Giovanni?
[horn]
Shut up, please.
ANDREA: During our
punishment, Giovanni
was just like, not there.
He was just not there.
A guy just doesn't disappear.
GIOVANNI: It was a long,
long ass day today.
I'm hungry, I'm tired,
and I'm getting cranky.
PAULA: Where the
f*ck have you been?
GIOVANNI: You don't
f*ck with me, Paula.
Giovanni's just been
kind of putzing around.
That really f*cking irked me.
GIOVANNI: That is the most
pissed I've seen you, Paula.
PAULA: When I get
pissed, get out.
Right, One Market.
Amazing place.
Off we go.
Now this place just won
a Michelin star here.
BEN: Wow.
CHEF RAMSAY: How cool is that?
They're sat inside the kitchen.
- Oh, that;s great.
Nice.
BEN: We were at no where
other than the Chef's
Table, located directly
in the kitchen.
I knew that we were in store
for something extremely special.
Thank you, Chef.
So what do you think
of your first extremely
high end dining experience?
- It was delicious.
- Really?
Yeah.
Delicious.
Yo, dust it off baby, I
was popping collars, man.
I was up there with the richies.
CHEF RAMSAY: Do me a
favor, take this experience
and put it into
practice when you
go back to "Hell's Kitchen."
Today was incredible.
This was by far the
best reward that "Hell's
Kitchen" has had to offer yet.
Well done.
Well done, well done, well done.
ROBERT: Thank you, Chef.
Absolutely.
NARRATOR: While Ben and
Robert are nearly finished
with their reward, back
in "Hell's Kitchen,"
the fourth delivery
truck has shown up.
Santa Monica Seafood!
NARRATOR: And the painful
punishment continues.
DANNY: All right,
John Dory, lobsters.
John Dory right here, .
We need another case.
We need scallops of five cans.
Is that it?
I would take a
look at everything.
I would open up the boxes.
I would inspect the fish.
So then everything's
mine but that box?
Cool.
Just sign it anywhere?
Yeah.
So they're saying they shipped
lobsters, we only have .
So they shorted us two lobsters.
Well, you better go
f*cking catch that guy.
Go, go, go!
He's gonna leave!
Wait!
Stop him!
Hey!
We're short two lobsters!
lobsters.
We're good on lobsters.
So in there?
There's lobsters.
I'm not leaving
this invoice the way
it is, you gotta
scratch it out and give
me credit for two lobsters.
- Gio!
- What?
Hold on.
- We're not short lobsters.
You're not short lobsters?
ANDREA: No, we're
not short lobsters.
GIOVANNI: I don't
mind punishment,
I don't mind doing deliveries,
but after that bullshit,
I was pretty much done.
Hey, I got this great idea.
When the next delivery comes,
how about we take two minutes,
because I'm tired of
running back and forth,
and I'm way too old
for this f*cking sh*t,
and we check it
before we run it in.
PAULA: You were the first
one running like a maniac,
what are you talking about?
I'm irritated.
It's like you know
what, f*ck off.
I know how to check in stuff.
That comment really
pissed me off.
I know how to f*cking
check in produce.
I don't need somebody
over here to teach
me how to check in produce, or
fish, or any of that bullshit.
NARRATOR: After a day
of touring and fine
dining in San Francisco,
Ben and Robert return.
What up?
NARRATOR: And Ben is eager
to share every detail.
So here's the thing.
We flew, we flew in,
and we got on a trolley,
and went to this
restaurant, which was
a Michelin rated restaurant.
And then they just printed
out with our names,
which was kind of dope.
This place called
the Fisherman's Wharf.
Champagne.
Two whites, two reds.
GIOVANNI: Just shut up.
I mean, no one, you know,
no one wants to hear--
we don't have to talk
about everything.
So many people at
the Fisherman's Wharf,
it was like, it was like
walking into a mosh pit.
I don't want to try and rub it
in, I'm not trying to do that.
Shut the f*ck up, eat your
Cheerios, have a cigarette,
go f*ck yourself.
NARRATOR: The chefs get an
early start on prep today,
because for the first time,
it will be one kitchen
serving the entire dining room.
PAULA: We're left
with the strongest
people in this competition.
We really should be able
to crank this out tonight.
BEN: I'm very excited about
working with you tonight,
Paula.
All right, cool.
Paula, I'm ready to
see what you got, baby.
I'm telling you, this is
about personally succeeding.
And I'm not worried about
being outshined by anyone.
NARRATOR: In addition to
Chef Ramsay's regular menu,
tonight's menu will also feature
Ben's challenge-winning stuffed
chicken.
I would start thinking
about the stations now.
Yeah, cause looks like
we're running out of time.
ROBERT: Chef Ramsay
is going to be
on us like white on rice, man.
He's gonna find
everything and anything.
So you gotta just
cook your ass off.
CHEF RAMSAY: Right.
Guys, let's line up please,
quickly, two seconds.
Let's go, guys, please.
Now, this service is
going to be our best.
Because tonight you're
going to show me
why each and every one of
you are worthy of being
in the final six.
Is that clear?
Yes, Chef.
The best way to
convince me that you
are all strong individuals is
by being phenomenal teammates.
Is that clear?
Yes, Chef.
OK, get on your stations.
Let's go!
OK.
Jean-Philippe, open
"Hell's Kitchen," please.
Thank you.
You're welcome.
BEN: All right, guys, first
service as the black team.
Let's make it count.
One spaghetti and lobster.
I'm going to try the Caesar.
One order, here we go!
Good luck, yes?
One order, two covers,
table seven, one risotto,
one scallop entree.
One lamb Wellington.
Yes, Chef!
Good, let's go!
That sounds vibrant.
GIOVANNI: Now we're one
team, and we have to put
out the whole restaurant.
Only the strong survive, so I'll
find out if I'm really strong.
Keeps opening and
closing the oven.
CHEF RAMSAY: You keep
on opening and closing
that door, in half an hour's
time, you're going to be sorry.
- OK, Chef.
- OK?
Now you're cooking
chicken in there.
Every time you open
it, add seconds.
Yes, Chef.
CHEF RAMSAY: Let's go, huh?
And I mean move, yes?
Two Caesar, one
spaghetti, one scallop.
Yes?
- Yes, Chef!
Where are the scallops?
ROBERT: Right here.
CHEF RAMSAY: Robert!
That's sh*t.
Yeah?
Cooked to f*cking rubber.
Touch that.
They're overcooked.
Hurry up, fire three more.
They're smaller
scallops-- look at me.
- Yes.
- So they should cook quicker.
ROBERT: They were like
the size of quarters.
They're little, and I
had the pan too hot.
CHEF RAMSAY: Don't
serve me rubber!
Yes, Chef.
NARRATOR: Robert's
rubbery scallops
have slowed down the kitchen.
But Andrea, who's on
the garnish station,
is using the time to get ahead.
Why are you putting potatoes
in a cold f*cking pan?
NARRATOR: Maybe a
little too far ahead.
Look at me, look at me.
Here.
Here.
When you fired the
entree, and you
put the potatoes in, and start
it out with the pan stone cold.
So they're going to be
fatty, greasy potatoes.
Yes, Chef.
Chef Ramsay always
yells at me to speed up.
But there is a point where
you can speed up too much
and get ahead of yourself,
and become frantic.
Why are you
throwing it away now?
I thought it would--
It's just easy
for you, isn't it?
We'll just trash it, who cares?
No, Chef.
I don't want to be
that frantic lunatic
running around the
kitchen, doing nothing.
Are you that sh*t you
need to put potatoes in now?
No, Chef.
Let's go.
NARRATOR: With Chef
Ramsay's attention
focused on one kitchen, each
dish is under more scrutiny.
Who dressed the Caesar salad?
NARRATOR: And the Caesar
salads are no exception.
I did, I did, Chef.
CHEF RAMSAY: Very nice.
Thank you, Chef.
Putting out decent stuff
where at least Chef's
not sending it back.
Trust me, it's a good feeling.
Risotto's delicious, Paula.
Thank you, Chef.
Because if you don't, you're
going to be the first one
on the chopping block.
NARRATOR: It's minutes
into dinner service.
WAITER: Bon appetit.
CUSTOMER: Wow.
NARRATOR: And with customers
enjoying Paula's appetizers,
Giovanni is now ready
with his first entree,
Ben's chicken special.
Giovanni!
Yes, Chef.
The drum's bloody!
f*ck.
I had to refire a
chicken I had them
in the oven for a long time,
but then they started to burn.
Come on, it's got blood in it!
I've got another one in, Chef!
It's one of those dishes that
I didn't know much about.
This chicken was new to me,
and I should have known better.
I need the chicken!
About one minute, Chef!
It's nice to know that
I've got a dish on the menu.
I think people are
really going to enjoy it.
You can't serve me blood!
BEN: As long as
Giovanni can figure
out how to cook it right.
On order, this is
going to table .
Entree, two Wellingtons, two
chicken, one lamb, one Dory.
Wellington medium, yes?
- Yes, Chef!
Right, Andrea.
What's going?
No answer.
I'm not in the
best of moods, huh?
To I don't like being ignored
in my own f*cking kitchen.
- Yes, Chef.
- What's going?
I have no idea, Chef.
Oh my God almighty.
On garnish, you gotta be
seconds before everybody else.
If she's not checking the
tickets for us, we're screwed.
Come here, you.
Story of your f*cking
life, you have no idea.
Yes, Chef.
Hey, she's
running the section,
yet she has no
idea what's going.
Tell her, Chef.
Two Wellingtons, one medium,
one medium rare, lamb medium.
Well let me ask--
sorry, lamb medium rare.
Two lamb, medium rare.
Oh my God.
Two chicken!
[interposing voices]
Two Wellington, two chicken,
one lamb, one f*cking Dory.
Yes, Chef!
One Wellington is medium,
the rest is f*cking normal.
Yes, Chef.
Unlike us.
What's going, madam?
I have no idea, Chef.
CHEF RAMSAY: You have no idea.
I have no idea, Chef.
All right, come here, you.
Hey.
f*ck off!
Hey Madam, through
the door there.
f*ck off!
Get that f*cking
camera out of my face.
JEAN-PHILIPPE: Andrea.
What's going?
Oh dear.
Just relax.
The only thing he wants
from you is to come back.
You need to fight back.
If you don't, you're finished.
This is the hardest,
most difficult,
most up and down
thing I've ever,
ever done in my entire life.
It's just been out of
f*cking control all night.
There's no communication
with anybody,
and I just haven't recovered.
- You want to stay?
Yes, I want to f*cking stay.
I've been through too much hell
right now to f*cking leave.
Absolutely.
So give it to Gordon.
It's just a reminder
how difficult it's been,
and how much I just
want this so bad.
So now you need to be
strong, go back in there,
and give it your best sh*t.
Go on, then.
I put everything I have
into this, every day,
and I just had to go in there
and fight for the rest of it.
CHEF RAMSAY: Right,
what's going?
Two chicken, two lamb,
one Wellington, one Dory.
Thank you, back
in the kitchen.
Now wake up, Andrea!
Yes, Chef!
CHEF RAMSAY: Dory,
salmon, Wellington.
Robert, come here.
Just come here!
sh*t.
Why have you put the
bacon inside the Dory?
Just crisping it up,
Chef, real quickly.
What's the bacon with?
For the scallops.
So why are you putting
it with the Dory?
Suppose they're
allergic to bacon!
You can send somebody to the
hospital on the back of that!
Oh, you're right.
Oh come on, oh, you're right.
Of course I'm f*cking right!
Get the bacon out!
Yeah, I f*cked up, but you
know what, I know in my heart
I've got it.
I'm a bull.
Come on, Mr. Bacon Man!
NARRATOR: While Robert tries
again on the John Dory,
Chef Ramsay is counting on
Giovanni on the meat station
to get out the first
entree of the night.
CHEF RAMSAY: What is that?
MAN: Giovanni's best.
CHEF RAMSAY: Hey, Ben.
Chef?
CHEF RAMSAY: Is that
like a chewed up bit
of chicken from the dog?
Here, that's your special.
Yeah.
Have a word with him, yeah?
He's given up.
Take all the garnish back,
so whatever you wish with it.
Your special has now
become not very special,
thanks to dickface there.
Hurry up, Giovanni!
Yeah, but I'm
not dickface, Chef.
[dramatic music]
Yeah, say that again?
I said I'm not dickface, Chef.
You're pissed, are you?
Look at me, look at me, lies!
You're not as pissed as I am!
You f*cking are!
Donkey!
No.
Boy oh boy.
Cause right now I
don't give a f*ck!
Dickface!
GIOVANNI: I'm an
emotional person,
but he can get in my
face all he wants.
He will not break me.
CHEF RAMSAY: You're
sending sh*t,
and you're trying
to get away with it!
Now I'm ready for an argument.
Sending me that, you
should be ashamed!
Dude, he just
wants you to pop off.
And you want to
get all sensitive.
GIOVANNI: No, Chef.
CHEF RAMSAY: Hey, look at me.
Look at me.
If you serve me sh*t like that,
take your jacket and f*ck off!
Yes, Chef.
I'm not sending
that sh*t, sh*t!
No, Chef.
Sorry, Chef.
I wasn't angry at him,
I was angry at myself.
It was just--
I was boiling inside, and
he said something to me.
That's a well done one.
And look at me.
I don't give two fucks
if you get upset with me.
I don't give a f*ck
what I call you.
This is not personal,
this is professional.
That first one was a piece
of sh*t, now pull it back!
Yes, Chef.
CHEF RAMSAY: Dickface!
Right, Ben.
- Chef!
Get on meat with Giovanni.
On there together, move!
BEN: Yes, Chef.
Worry about the
Wellington, I got the rest.
NARRATOR: With Ben now cooking
his own chicken special,
Chef Ramsay is expecting the
meat station to turn around.
Why are you cutting the
chicken and putting it back in?
BEN: It was not cooked all
the way when it was cut, Chef.
Doesn't it go dry when
you cut it and put it in?
BEN: It's juicy, Chef.
It's juicy.
Every single
service, Chef Ramsay
finds something to really just
nail my ass to the wall about.
CHEF RAMSAY: All the goodness
is running out of it because you
cut through it, you thick c**t.
Yeah.
CHEF RAMSAY: Let's just stand
back and watch that chicken
and the juice piss out of it.
See that there?
Give it a taste.
It's delicious.
Unfortunately, should be the
customer tasting it, not you.
I bet you've tasted enough.
- Yes, Chef.
Yes, Chef.
CHEF RAMSAY: f*cking idiot.
On any given day, Chef
could be up anybody's ass.
It just so happens
that Ben has more
of those days than some of us.
You cut there,
you can f*ck off.
No, I will not cut that.
Why Why are going
to cut them, then?
Because if I cut them,
all the juice will come out.
Why?
BEN: Because the juice will--
CHEF RAMSAY: Why?
- They won't be juicy.
It won't be flavorful, Chef.
I will not cut them.
They will rest.
NARRATOR: It's two hours
into dinner service,
and the kitchen has only
served entrees to five tables.
They can't afford to make any
more mistakes if they hope
to complete dinner service.
Giovanni, are we dressing?
Andrea, set the garnish--
no answer.
Are we going?
Like I said, Chef,
I need two minutes.
CHEF RAMSAY: Why aren't
the garnishes here?
Where's the team work
between you three?
Yes, Chef.
There was no
communication at all.
What's up on deck, Gio?
I got nothing from
Giovanni, and when I did,
it was like just stuttering.
I need two lamb garnishes
and Well-- and a--
He was speaking in tongue.
I don't know what the
f*ck he was saying.
A Wellington lamb mid rare.
A Well-- A well done.
Can I drop the Dory, guys?
How long's that Wellington?
I'm yelling out my Dory,
but if Giovanni ain't
got his part of the
dish ready, then
you gotta start all over again.
Giovanni, how long?
Four minutes, Chef.
- Four minutes?
- Yeah.
Oh man, my Dory's
gonna be f*cked.
And then you gotta start over,
and then you gotta start over.
I'm one out on a lamb
and a filet and a chicken.
Where are your team, then?
Are they all ready?
Are you's ready?
Are you's ready?
Come as a team, Giovanni!
Yes, Chef.
CHEF RAMSAY: Giovanni, Robert.
Not you, Andrea.
Come here, you.
All three of you are pathetic.
You don't care.
- I care, Chef.
You're way behind.
And you haven't
got a f*cking clue.
Can we work together as a team?
Yes, Chef.
Two Wellington, one well done.
Get it out!
Where's your Wellingtons at?
GIOVANNI: I had them right here.
I already cooked them-- whoa!
Ah!
Why are you-- f*ck,
you've got a hot pan!
CHEF RAMSAY: Robert,
go see the medic.
Oh my God.
Dude, I'm pissed, man.
Giovanni put a f*cking
degree pan in the cooler,
didn't tell anybody,
and I go, wham!
And all I get is--
CHEF RAMSAY: It's started
blistering already.
MEDIC: And there are second
degree burns to the tip
of his finger and his thumb.
CHEF RAMSAY: And the hot
tray was in the fridge?
In the fridge.
CHEF RAMSAY: Why was
there a piping hot tray
in the stone cold fridge?
I was just trying
to cool it off, Chef.
I wasn't, I wasn't--
I wasn't trying, Chef.
I feel horrible, because
I f*cking b*rned him.
But I didn't hand him the plate.
Robert, I'm sorry, man.
CHEF RAMSAY: Here we go!
We haven't got any team spirit,
we haven't got f*ck all.
We should have this thing
down just like clockwork.
One piece is ready,
one piece ain't.
One station failed.
MAN: Lamb's on
fire, pan's on fire.
DANNY: And another station
failed, and it snowballs.
CHEF RAMSAY: We're going
to go up in flames.
PAULA: First night
with the black team
one big cluster f*ck.
Same sh*t, different day.
What about the rest of
the table, what about--
will you cover it up?
CHEF RAMSAY: Dynamic six,
yeah, my f*cking ass.
f*ck off, the lot of you.
NARRATOR: With dinner
service ending in disaster,
Chef Ramsay is wondering if
he has the right final six.
I'm not happy.
I honestly thought tonight's
service was gonna be a dream.
It was an absolute nightmare.
Is this what the
six best can do?
No, Chef.
Andrea, disaster.
Robert, not good enough!
Giovanni.
You're special, you.
You know, you're gone.
Paula.
Yes, Chef.
Solid and consistent
on the appetizers.
And on the back of
that performance,
go back up the dorm,
and think of two idiots
up for elimination.
Now, f*ck off.
Hey.
I didn't mean to burn you.
I apologized to him.
He got b*rned because
of my stupidity,
but that was an
honest mistake, and I
would never mean to hurt
anybody in that kitchen,
for any reason.
Who puts a g*dd*mn degrees
sizzle plate in the cooler?
I turn around, you
grabbed them, from me.
ROBERT: I don't care if
you're having a bad day.
I don't care if you're
in the weeds, man.
That's a dumb ass
m*therf*cking move.
Whatever.
Who the f*ck puts a sizzling
hot plate in the refrigerator
is my point to you, Giovanni.
I apologized to you.
I am really sorry.
All I gotta say guys,
tonight was definitely
a pretty rough service.
PAULA: We all talk this sh*t
and then come service time,
nothing happens.
We go flat.
It's just really
annoying when we
go through a service
like tonight,
and yet six professionals
in the kitchen,
and we can't bang anything out.
You guys want a
f*cking sea leader?
I can be really f*cking
hardcore in the kitchen.
Giovanni, you were f*cking
working like lazy tonight.
Between you and
Andrea, it's like you
guys didn't know what was
going on in your own stations.
And I thought Robert,
you were on that teeter
totter tonight, too.
Everyone had a chance tonight,
and we all knew that we
had to individually shine.
There's only three choices
and two of those three choices
are going to be on the
chopping block tonight.
What a night.
Paula.
Yes, Chef.
First nominee.
Giovanni, Chef.
Why?
A lot of it is based
on tonight's performance,
but also, he hasn't
really been a solid force
during challenges.
I've seen kind of
a downhill fall.
Second nominee and why?
Second nominee
is Andrea, Chef.
Why?
She's got a lot of
hard determination,
but she has struggled
with her communication.
Andrea, Giovanni,
step forward, please.
Oh dear.
Andrea, why should you stay
inside "Hell's Kitchen?"
I deserve to stay
in "Hell's Kitchen"
because I've given
everything I've had,
whether it be
challenges punishments.
I always get back up, and I
don't let my past performances
get me down.
CHEF RAMSAY: Tonight's service
you gave it all you got?
What kitchen were you in?
Giovanni, why should you
stay in "Hell's Kitchen?"
Well, I had a pretty
horrible performance today.
I don't know what happened.
I'm much better than
what I've shown.
I let my emotions get
the best of me today,
and by talking back to you,
I shouldn't have did that.
I should've just put that
energy towards working
hard and putting the food out.
Right, Andrea, what's going?
I have no idea, Chef.
CHEF RAMSAY: You have no idea?
ANDREA: I have no idea.
Come here, you.
f*ck off!
Yeah, say that again?
I said, I'm not dickface.
Yeah, you're pissed, are you?
Look at me, look at me.
Lies!
You're not as pissed as I am!
Not good enough.
You're not the only two
that had a bad night.
Robert.
The person leaving
"Hell's Kitchen" for all
the right reasons, is Giovanni.
Give me your jacket, and
leave "Hell's Kitchen."
Thank you.
Sorry about your hand, man.
CHEF RAMSAY: Nice
absolutely immaculate.
Thirteen, now fifteen.
Really good job.
Giovanni.
Yes, Chef.
CHEF RAMSAY: With the ladies.
- Yes, Chef.
You've got one hell
of a strong chef.
GIOVANNI: I wanted a challenge
and that's what I got.
I got a challenge out of it.
Giovanni, happy?
Fine, Chef, I'm here
to stay and here to win.
I love that attitude.
I learned some great
things, I did some things
I've never imagined doing.
CHEF RAMSAY: You've all got
lovely hair, except Gio.
I'm just happy I have hair.
I worked in a kitchen with
a bunch of great people.
Hey, good job.
GIOVANNI: I'll take some
things from everybody here.
I've learned from every
single one of them.
So I'll take that and move on.
And yeah, of course
I wanted to win.
And I'm not going to
lie and say, hey, well,
it was just a challenge.
I wanted to win it,
but not that I could
do better than what I did.
I tried doing my best,
it wasn't good enough.
Simple as that.
CHEF RAMSAY: Madam.
- Yes, Chef.
I haven't said anything yet.
I'm sorry, Chef.
Glad you think I'm done.
I'm not, Chef.
CHEF RAMSAY: I love the way
you all take it for granted.
Think the old f*cking
smart ass is out smarted.
Madam, f*ck off back in line.
Yes, Chef.
Hey, five of you left.
I'd like to think I've got
rid of all the weak chefs.
And tonight's
performance confirmed
there are some serious
weaknesses in the dynamic team.
Think about it.
Now get back upstairs.
I felt like an assh*le
just standing there.
I absolutely feel good
that I'm still here.
It's all or nothing
now, and nothing less.
Sometimes I feel like no
matter what the f*ck I do,
it's just never
going to be right.
BEN: I feel closer to the prize
now, now that Giovanni's gone,
and I feel even
closer to the fact
that Andrea is still around.
I think ultimately
the thing that
sent Gio home tonight
was the sizzle plate,
and the talking back.
NARRATOR: After a rough
night for the final five,
they're all looking forward
to getting some sleep.
[phone ringing]
NARRATOR: But Chef Ramsay it's
not quite done with them yet.
Hello.
Listen to me, and
listen to me carefully.
I need all of you in the
dining room immediately.
And when I say immediately,
I mean f*cking immediately.
Everybody.
Right away.
Guys, on the fly.
Everyone in the
kitchen right now.
Ramsay just f*cking said, now.
Ben got the call tonight
to get back into the kitchen,
get back into the dining room.
Chef Ramsay wants to see us.
Go on!
Hurry up!
PAULA: All I'm thinking is, what
the hell is about to happen?
I just spent the last
hour upstairs in my office,
thinking.
It just doesn't make sense.
How can the final
six be so sh*t?
I've called you all back
here because on the back
of that performance, I'm
now going to do something
I've never, ever done before.
I'm shutting down
"Hell's Kitchen."
NARRATOR: Next time.
You know what?
NARRATOR: Chef Ramsay has
closed "Hell's Kitchen."
Oh, f*ck this.
How dare you snatch
my dream away from me?
I was pissed off.
NARRATOR: But will the
chefs refuse to go?
BEN: I'm very upset right now.
I'm certainly not leaving
here without a fight,
I tell you that.
NARRATOR: The doors of "Hell's
Kitchen" might reopen--
I've got a very tough choice.
NARRATOR: --if the chefs
can prove themselves worthy.
This is your last chance.
All right, here we go.
It's either sink or swim.
BEN: I'm going to grab some
of that micro basil from you.
I need it all.
NARRATOR: The pressure is
on, and it's more than one
chef can handle.
ANDREA: It's just sad.
It's really, really sad.
ROBERT: That's
probably the first time
my eyes have teared up.
Will Chef Ramsay ever
reopen "Hell's Kitchen?"
I don't know what to tell you.
NARRATOR: All next time,
on the most unpredictable
"Hell's Kitchen"--
What the f*ck is going on?
NARRATOR: --ever.
05x10 - 6 Chefs Compete
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Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.