- [narrator] Previously on Hell's Kitchen...
- Let's rock and roll, baby
With Punishment Passes on the line...
They look glorious
- ...the twentysomethings' Red Team...
- [Ileana] Behind
...and the fortysomethings' Blue Team...
Can you turn the grill on?
I'm B-True
and I'm gonna bring the mad flavor
It looks sexy to me
...attempted to make elevated chicken wings
that would impress Chef Ramsay...
They're good. Well done
...while -year-old executive chef
O'Shay served something foul
O'Shay. Oh, dear
Los Angeles private chef Nicole
and Chicago's Truffle Boy Vlad...
- Well done. Good job
- ...made chicken that simply soared
I'm like from zero to f*cking hero
- [narrator] However, it was...
- [Ramsay] Alex, good job
- And...
- Alejandro. Congratulations
...whose wings won them
the powerful Punishment Pass
- [narrator] It looked like...
- Ileana
...was about to fly the coop
- You've got one more chance
- But she returned to her flock
[Ileana] I'm so much better than this
I haven't gotten a chance
to prove myself yet
[narrator]
But in their first dinner service...
You're supposed to be the twentysomething,
- not the slowest
- Yes, Chef
...the Red Team needed more
than a wing and a prayer...
How come the lobster's
taking longer than the risotto?
...to overcome
Ileana and Alyssa's schoolgirl spat
You gotta scoot over
You have this whole thing
- All right
- Okay
Am I supposed to shout over you?
In the Blue kitchen...
Come on, guys. We got this
- ...Zeus' carbonara...
- [Ramsay] That's scrambled eggs
Great white shark
has eaten half his f*cking brain
- ...Charlene's...
- Pink chicken
- ...and Billy's...
- [Ramsay] Cold Wellington
...frustrated Chef Ramsay
Get the f*ck out of here
- And while the Blue Team saw red...
- Damn, that hurts
- ...it was ultimately...
- Zeus
- ...and...
- Charlene
...who kissed their chance
of becoming head chef
at Hell's Kitchen, Caesars Atlantic City,
goodbye
And now,
the continuation of Hell's Kitchen
Get out of here
[Alex] Right now, the Blue Team is a mess
Have you heard the term "dumpster fire"?
- You feel better, though? Honestly?
- No
I'm still alive, baby
- Yo
- Still alive. Thanks, guys
Thank you all. I appreciate it
[Alex] Billy's fired up,
but being that aggressive
toward your team is just not...
You're not sealing the deal
No, you guys are the best
You know what I'm saying?
I've been up for elimination twice
in one f*cking day
[Nicole] Billy is loud
Or a little hyper, like, aggressive,
and it's a little unnerving
because he doesn't have to be loud
I got heart and passion, man
I will try to bottle my emotions
sometimes
- It's just uber aggressive
- But this is... True, but you know...
But your aggression
is hurting my feelings
I'm sorry, bro
[Tara] Billy is still running his mouth
- But I'm not trying to...
- You gotta let me talk
- Sorry
- Yeah, this is what it is
- This is what I'm talking about
- Yeah
[Tara] Shut up
Go to freaking bed,
wake up and bring your A-game tomorrow
[narrator] After exhausting his team
with his constant chatter,
Billy wakes up this morning
looking for a new audience
- Know what I'm saying? We got this
- Yeah. Hell, yeah
- I know what you saying
- We're gonna crush this
You know what I'm saying?
- [Sommer] Yeah, be true to yourself
- [Billy] I am, every single day
[Sommer] B-True, aka Billy
I'm sure he feels like sh*t
'cause his team doesn't like him
And this can be a good advantage
for the Red Team
The Blue Team is divided,
so that's what we want
- That's how I go
- f*ck yeah, Billy
Know what I'm saying?
- Sommer, you got what I'm putting out
- [Sommer] I got you
You know what I'm saying?
We've got to stop cooking with fear
and more with our passion, our creativity
Hello
Let's get these on
Chef Ramsay would like to see you
out front right away
[all] Yes, Chef
- [all clamoring]
- Oh, my God
[Alex]
Let's get ready to go to the hospital
There's helmets, there's knee pads,
there's elbow pads
The last time I wore a helmet,
I was probably seven
[Ramsay] Good morning
[Dafne] Oh, my goodness
Love that
I am sporty, but I'm not that sporty
[Ileana] Yo, is that Tony Hawk?
Oh, my God
- Is that Tony Hawk?
- [Billy] No f*cking way
[all cheering]
What?
This guy is a legend. He has a video game
He's the GOAT of skateboarding
[Ileana] Oh, my God
[Ramsay] Please welcome Tony Hawk
He's the most decorated
and influential skateboarder of all time
[Alyssa] Oh, my God, Tony Hawk
[Ramsay] And Sky Brown
She turned pro at
She's already an Olympic medalist
She's so badass
Oh, my God. Sick
[Ramsay] Amazing. Come on, give it up
That was incredible
- Thank you
- Seriously, well done
It's interesting 'cause we've got
a genius from the older generation...
...and then someone at
who is b*ating a much older competition
What grade are you in?
I'm in eighth grade
- Geez
- [Ileana] Oh, my God
Right. Now, I need a volunteer
from the Red Team and the Blue Team
Who would like to go first?
- Oh, my God
- No way
There's no way that you're going
to get me up on that thing at all
Blue Team?
Vlad
Blue Team?
I'll go first
I'm not willing to allow us to sink
because nobody's gonna volunteer
You two, very carefully, make your way up
Pick up your board
I will do what it takes
Oh, my goodness
[Ramsay] Okay. On the count of three
- [Mindy] Whoa, Chef
- One...
- [Sommer] sh*t
- ...two...
Get down here, both of you
Stop it! Come on
[Ramsay laughs] Get down
- I was gonna do it
- [Vlad] Holy sh*t
I'm having a heart att*ck
I got you, Blue Team
I would have done it for you
Seriously, Mindy?
I would've done it, Chef. For you
I would've needed a medic
Big time. Thank you for the courage,
but no way am I losing any of you now
to a skateboarding accident
- Clear?
- [all] Yes, Chef
Tony, the secrets to your success,
over decades, has been what now?
It's consistency
It's really just working my craft
If I take any breaks, I lose it
[Ramsay] Yeah
Sky, what's been the secret
to your success?
I think attention to detail is key
It's about doing what I love
and trying my best
Consistency. Attention to detail
Absolutely key
- Yes, Chef
- [Sakari] Yes, Chef
Two incredible athletes
A big round of applause
- [all applauding, cheering]
- Thank you so much. Great job
Congratulations. Thank you so much
Well done
Now, your next challenge
You'll all be showing me consistency,
but more importantly,
a great attention to detail
breaking down an amazing lobster
Gather round
I've been breaking down whole lobsters,
I couldn't tell you how long
I love to go to the lobster market,
pick 'em off the boat
I feel really, really comfortable
in this challenge
Okay, your body and your head
Okay, pull and twist out
Now, peel that. Out
Take out the little pins
Twist, and out
Take your Kn*fe and just through
Just pull out that claw whole
Chef Ramsay, he's like a ninja right now
He's fast and effortless
Just open that up
Take that out
Take a little delve
and get that little leg out
[O'Shay] There's meat in the legs
Know how many lobster legs
I've thrown away over the years?
[Ramsay] And there we have a lobster
taken out of the shell
Attention to detail
Your lobsters are inside
Let's go
[narrator] In today's
Attention to Detail challenge,
- each chef will have ten minutes to cook...
- [Ramsay] Let's go
...and carefully extract the meat
from a lobster
- Get it into the water
- [Abe] Let's get this challenge
[Nicole] Sorry, buddy
Get in there
Oh, my goodness. That lobster takes
around three or four minutes to cook
And that only leaves us
five or six minutes
to get the meat out of this lobster
This is hot. Boy, that's hot
Keeping in mind that it is so hot,
it's burning your hands
That's so hot
Oh, my God
I used to work at a lobster restaurant
I was kitchen manager
The lobster's cooling down,
I'm ready to finesse it
I got big hands,
but I'm gonna be like a surgeon today
sh**t
Come on, guys. Four minutes to go
Looking good
Have you had to do this before
with the live ones?
- Whole lobsters?
- I did
Okay, good
I'm super confident in myself
and my ability to break down lobster
because I'm used to doing that
every day at work
sh*t. I freaking do this my whole life
and I can't believe
I cut this lobster f*cked
[Ramsay] Start plating, please
Let's go, guys
- Sixty seconds to go
- Oh, my God
[Nicole] Yes, Chef
Are you freaking kidding me? One minute?
I still have
a whole other knuckle to get out
I f*cked this lobster
That sucks so bad
[Ramsay] Thirty seconds to go. Come on!
Oh, my God
[Ramsay] Fifteen seconds
Good, well done. Love it
Get it on the plate, please
Tara, get on the plate
- Five...
- No
...four...
Tara
Three...
two, one and stop
Let's go
- Well done
- [Tara] That sucked
I'm pissed, but I'm really hoping
he's just gonna go,
"Okay, you got most of it done."
Uh, Red Team, you have two extra chefs
So you've all got seconds now
to come to a consensus
to eliminate the weakest two lobsters
Have a chat together
Get rid of me
Alyssa is out for sure,
having no legs at all
- Not going
- Okay
I'm just missing legs, that's it. So...
If it's ex*cuted better,
it doesn't matter if it's all completed
It has to have the best execution
Ileana's is butchered,
even though it has legs
What do you mean?
Sommer's missing legs and knuckles
I've got all the components there
Sommer, let's check ourselves
Just look at the lobsters on the plate
Red Team, have we got a consensus?
Which two lobsters are we dropping,
please?
Chef, Alyssa and Sommer
Alyssa and Sommer,
are you happy with that?
[both] No, Chef
Oh, boy
Red Team, which two lobsters
are we dropping?
Alyssa and Sommer
Alyssa and Sommer,
are you happy with that?
[both] No, Chef
Oh, boy
Ten more seconds, decide again
Let's go. Hurry up!
I feel like this should go
This is butchered
Your legs, even though it's...
everything is completed,
it's still f*cked up
This has more attention to detail
And I'm only just missing legs
This is missing two components,
and this is butchered, like...
I'm not a person
to let other people choose for me
If I'm passionate about something,
I'm gonna say it
It doesn't matter if it's all completed,
it has to have the best execution
Cool
I'm pissed
Why would they not put my lobster up?
Kind of feeling like my team
completely lost faith in me
because of the past two challenges
My goodness me. Undercooked
It's a two out of five
If you can't get a wing right,
what chance have you got
to get into Atlantic City?
Right, let's start with the Blue Team
Abe
So, let's see if it's an A or an F
Tail, two claws, eight legs
That is staying in
Yeah!
Good job, Abe
- [Mindy] Nice job, Abe
- Yeah, dog
[Ramsay] One point
- Whose is this?
- That's mine, Chef
[Ramsay] No legs
- I just ran out of time, unfortunately
- Unfortunately, that is staying out
- Okay. Sorry
- Not one leg on
[Ileana] Sommer
has no legs on there whatsoever
Chef Ramsay said it,
I don't have to say it
O'Shay. What happened?
A sort of claw, a knuckle,
a claw missing, four legs
- Where's your claw?
- In the shell, Chef
What a shame. That's staying out
[Billy] O'Shay?
Oh, sh*t! Come on, bro
You're supposed to be a chef
- Whose is this?
- Mine, Chef
[narrator] With Billy...
- It's in
- Thank you, Chef
...Mindy...
- That's in
- Thank you, Chef
...Nicole...
That is definitely in, congrats
- ...and Alex...
- Utter perfection
...all satisfying Chef Ramsay,
- the fortysomethings finish with...
- [Ramsay] Five
- Thank you, Chef
- That's the score to b*at
[Nicole] Total redemption. I am so happy
Blue Team, we're gonna win this one
I know it
- Red Team
- Yes, Chef
Brett. Two, four, six, eight legs
Two knuckles, two claws,
- one perfect tail
- [Brett] Yes, Chef
- That is definitely in
- Thank you, Chef
- Good job
- Thank you
[Ramsay] Cheyenne
[narrator] The Red Team
continues to score...
- That is definitely in
- Thank you, Chef
...with Cheyenne...
- Good job
- ...Dafne...
Good job
...Vlad...
That is beautifully done
- ...and Sakari each earning a point
- Thank you
[Ramsay] A definite in
Five to five
Sommer, one more
and you could win it for your team
And the tail,
that is extracted beautifully
Two nice claws, two knuckles
- No legs
- No legs, Chef
I just didn't have enough time
I was focused too much
on breaking the claws
Unfortunately, your dish is out
What a shame
I sh*t myself in the foot, definitely
But this is not about sparing feelings,
this is just about what you believe in
Alejandro. Final dish
We've got one tail,
two knuckles, two claws
Two, four, six, eight legs
- A perfect lobster extracted
- Thank you, Chef
Congratulations
Go, Red Team. Go, Red Team. Hey!
We lost again
Blue Team is going to punishment. Again
[Ramsay] Red Team,
you're about to embark on an exciting day,
driving high-powered,
European-style race karts
That's right
The speed of these karts
are just off the charts
Please be careful
- Alex, you listening?
- Yes, Chef
Because all of you are going to be
swimming up to your necks in fish guts,
as you make stock for the seafood risotto
We need gallons of it
Oh, God
[Ramsay] There's something else
you need to do for tonight's risotto
This morning, the rice delivery
got a little bit screwed up
We've got Arborio rice
mixed with wild rice
Oh, my God
- I need you to separate, grain by grain...
- Oh, my God
...for tonight's service
So, Alex, will you race over to the reward
or will you gut it out
with the rest of your team?
Have a think
I don't need to think about it
Win together, die together
I'll stay with my team
Both teams head to the dorms
[O'Shay] The Blue Team was on
the biggest losing streak
It's almost like the Blue Team is cursed
- Let's go
- Yes, Chef
It's great that we have
a talented enough team
that we can have these missteps
and still pull it off
But if we don't address
these little small failures
and we get comfortable,
it's gonna fall apart
[Sommer] First off, I made that call
and I'll take whatever comes after that
You guys saw the past couple
of challenges, you know, I f*cked up
And then this one,
I finally got my sh*t together
and y'all want to send me out
to the back burner
It makes me look like a turd
Stick up for yourself more
You know what I mean?
If you stand behind something,
stand behind something
- You know what I mean?
- Yeah
Well, she kicked ass
on this f*cking challenge
She should've been up there
Alyssa, I feel like...
Just keep that to yourself
[Alyssa] I'm allowed to have my opinion
I feel a lot of attitude
coming from Sommer
I feel like every attitude that I bring
is a reaction to your mindset
For you to say that,
you're always reacting off me
I've heard you give attitude
to multiple people
Alyssa, I have noticed, like,
there's a lot more negativity
when you're frustrated
and it's not in a constructive way
[Dafne]
You need to look at yourself in the mirror
and be like, "What am I doing wrong?"
[Brett]
It's not everybody turning against you
[Alyssa] I feel like my whole team
just kind of flipped a switch on me
I... I know I have faults
I know I have things I have to work on
But I just feel like it's not fair
to kind of be flipped on
because maybe I'm one of
the more outspoken people
The most important thing
is that we stick together as a team
and then the last and final point
is we f*cking won, baby!
Yo
This would be an octopus
[Jason] There's a lot
of mixed fish in here,
so you have to separate
all the white from the oily fish
[O'Shay] That smells so bad
Is that halibut?
Right now,
we don't even know what fish is what fish
That's a flounder, ain't it?
No, that ain't no flounder
That's a stingray
- There are barbs. That's rough
- [Billy] Yeah
There's barbs all through this thing
It's just disgusting and smelly
and such a pain in the ass
[Abe] Give me that deep one
It's sticky, slimy. It's smelly
I didn't get a job at the docks
for that reason
- [Alex] See what I'm saying?
- I do
Oh, my God
I'd like to use my Punishment Pass
Too late, buddy
[both laugh]
- How we doing, guys?
- Great
We're excited to have you here
at MB Raceway today
- All right
- [Cheyenne] I'm excited
- [Dafne] This is dope
- This is so sick
I want to b*at
all these b*tches on my team
so I can become the ruler of this team
Ready? Three, two, one
[cheering]
Not bad
I'll turn anything into a competition
Drives my wife crazy,
but yeah, I'm betting on me
[Dafne] He's playing dirty
Brett made me spin out of control
I'm completely dead last
This is the last lap, Ileana
Alyssa's tiny ass is just like...
"Who's gonna be first?"
And I'm on her ass
There she is!
I don't know if she's floating
or if, like, she's so tiny
that her go-kart is just going faster
- [Christina] Alyssa was first
- [Alyssa] That was so much fun
After this morning, I needed that
I needed something
to boost my confidence again
after having a little bit of
a shittier start to my day
[all whooping]
Go, Red Team!
It's like picking through bird seeds
[Tara] I don't think
I'll ever look at rice the same
I feel like I'm in ISS
In-school suspension? Yeah
You're talking
to Billy and Abe here. [laughs]
You think we escaped that at all?
- Never got suspended
- And we believe you on that one, Tara
- I never did. I was straight A...
- No, we believe you
- Number ten in my class
- You don't have to twist my arm
I don't know what to think about Tara
She does come off a little antsy
and a little pushy at first
Like the home-school teacher/mom
Oh, you got black in here
Watch the black
Hit 'em with a ruler
every time they do something bad
We gotta work fast
[Vlad] Red Team is back!
In the house
[Tara] Oh, my God
- Yeah!
- [Sommer] Hey, Blue Team
Guess who won the racing competition?
- Man
- Pipe down
- [Sommer] I see you guys are focused
- [Cheyenne] That sucks
How's the rice picking going?
[Alex] This is my meltdown
f*ck, no
These kids are k*lling us
I'm gonna do whatever it takes
I want this dinner service
more than anything
- I just f*cking hate losing, bro
- Same
[narrator] Coming up...
I feel like I'm not really doing sh*t
If you're cooking the salmon,
halibut and scallops,
what the f*ck am I sitting here doing?
- Wait, what?
- The chicken is raw
This is a joke
[narrator]
And later, Chef Ramsay shocks everyone
Hey, Chef is f*cking pissed. We all gotta
go to the dining room right now
- What? Pissed?
- [Cheyenne] Whatever this is, it's weird
[Nicole] Oh, my God
Look, our downfall, facts,
is that we're used to being
exec chefs and running things
They're used to being on the line,
sweating it out
They are a solid team
Listen. We just need
to focus and calm down
- [O'Shay] Yeah, man
- [Alex] That's all it is
I don't want anybody to go home,
so we're gonna need to win
dinner service tonight
- Red Team
- Hi, Chef
- We good?
- [all] Yes, Chef
Excellent
Guys, you need anything?
- I'm caught up. What do you need?
- Salted water...
I'm not here to lose or underperform
I'm here to bust my ass for Chef Ramsay
- Let's do this, guys. Come on
- Let's go
Tonight, I'm gonna pump up my team
and do whatever it takes
to get us through a service
- Oh, I'm f*cking ready
- Look, breathe
- Don't yell
- [Billy] I'm not yelling, bro
- I'm just f*cking pumped, bro
- Don't be louder than Chef
I know we're gonna crush it
- Don't be louder than Chef
- I'm not gonna
Maybe temper the cussing
At this point,
I am a little bit worried about Billy
It's my f*cking time to shine
Well, you've met Billy
Matthew, please open Hell's Kitchen
Let's go
Right away, Chef
[narrator] Once again, Hell's Kitchen
is the hottest ticket in Tinseltown,
booked months in advance
[diners] Cheers!
I had to do a vert demo
to get a reservation here
[narrator]
Orders are already flying into the kitchen
for Chef Ramsay's signature menu
Well, it can't be an anniversary
without a little bubbles for you here, so...
- Thank you so much
- My pleasure
[narrator] And with the twentysomethings
having two extra chefs on their team,
Alyssa and Sakari will be serving
a special New England lobster
Caesar salad
- There you are. I hope you enjoy
- Thank you
- Have a nice night
- Good luck
- Thanks
- Thank you
Red Team, here we go
On order. Four covers, table
- Two scallops, two flatbread. Heard?
- [all] Yes, Chef
Let's go. Quick as you can
- Take control, Alejandro. Let's go
- Yes, Chef
- Drop scallops
- Yes, Chef
- Dropping scallops for two flatbreads
- [Alejandro] Good. Love it
- Blue Team, here we go. Good luck
- [all] Yes, Chef
On order. Table three. Two scallops,
two flatbread, two carbonara
- Yes, Chef
- Heard that, Chef
- [Ramsay] Let's go
- Yes, Chef
- [O'Shay] I got it
- I'm doing a carbonara
[Alex] I'm dropping my scallops right now
- Carbonara. How long?
- Uh, five minutes, Chef
- Flatbreads?
- [Abe] Coming up
Two flatbread
Billy,
his brain's hopping around everywhere
Two flatbread, two scallops,
two carbonara
Get that riso going, get that riso first
Two carbonara
- Two flatbread, two scallops
- I don't have any risotto
- Two scallops, sorry. Sorry
- Don't confuse me
Billy makes everybody's head spin
He's freaking out
It's not helping right now
Hot pan, Chefs. Scallops
Good. Nice
- Alex. Beautiful cook, the scallops
- Thank you, Chef
- Flatbread, please
- [Abe] Coming, Chef. Right now
- Carbonara walking
- [Abe] Two flatbreads, Chef
Where do you want 'em?
- Very nice, the flatbreads
- [Abe] Thank you, Chef
- [Ramsay] Tara, carbonara, delicious
- Thank you
Very nice. Very nicely done
Hey, I don't need you to follow me
with "very nice."
Your f*cking job here
is to communicate to your team
- You got it
- Okay
So when I say "very nice,"
what are you telling them very nice for?
- I'm sorry, Chef
- Just get in with your team, please
- Yes?
- You got it, Chef
What the f*ck?
Damn it. Gotta bounce back
[narrator] While Billy tries
to contain his enthusiasm...
Guys, we're f*cking crushing it
Let's keep it up
...the twentysomethings are still trying
to complete their first table
Swinging over hot, Chef
- Thank you
- Lovely flatbreads
[Alejandro] Thank you, Chef
Scallops, flatbreads in the pan
- Hey, follow through
- [Alejandro] Heard, Chef
Hey, stop that. Scallops, command
Scallops, please. Flatbread's up
- [Ramsay] Thank you, there you go
- [Ileana] Up right now
Your food's dying now
- Scallops up
- Here
[Christina]
In between, thank you. Very good
- Do you get me?
- I do, Chef
- Can't be a hermit. It's a team
- I do, Chef
- Yes, Chef
- Flatbread to the window
"Hey, my flatbread's dying, scallops."
- We push each other
- Heard, Chef
- You're an executive chef, right?
- Yes, Chef
- Show me. Let's go
- Thank you
I'm trying to have
more confidence in myself
and be the leader that I know I can be
An order, an away
Two risotto, two scallop
[all] Heard, Chef
Guys, right when Chef calls two risotto,
the lobster tails gotta go down quick
You got that lobster down?
Drop two lobsters now
Hey, guys
Fish is one of the easier stations,
especially for two people
Risottos are ready, let's go
But Sommer and Ileana
are just not communicating
Hot, right behind, right behind, hot
Lobster! What's going on with lobster?
[Sommer] You have another tail in here?
Wait! Hold!
We need another lobster tail down
- [Ileana] Why?
- [Sommer] There was only one in there
[Brett] The risotto is up already
[Ramsay] Hey, hey
So his risotto is ready,
- you've cooked the scallops...
- Yes, Chef
...and the person sat next to you
didn't put the lobster tail in
- Sorry, Chef
- It's the same table
Yes, Chef
- And this is basic now
- [Alejandro] Yes, Chef
- Basic stuff
- Yes, Chef
[Ramsay] I don't get it
Because nobody is running that station
- How long for the tail?
- Lobster, two... one minute, Chef
One minute on lobster
I'm super frustrated
running the station with Sommer
I feel like I've been left on a lifeboat
all by myself
and my partner has jumped ship
- Walking lobsters
- Behind you
Walking two lobster tails right now, Chef
[Ramsay] f*cking raw lobster
Give me those scallops
f*ck
[Ramsay] All of you, come here
[narrator] It's minutes
into dinner service
It's been a minute
The Blue kitchen's diners
have barely been fed...
I've got one f*cking table out
Give me those scallops
...and the Red Team's fish station
has attained Chef Ramsay's attention
All of you, come here
[diner] Yikes
What has happened to the f*cking Red Team?
You've switched off
and I'm expecting you to step up, big boy
Heard, Chef
Vlad,
you're just sitting there in silence
You're pathetic
And you're pathetic
because nobody's actually leading
If you've got a risotto
and you're two minutes away,
what's the one thing you're screaming for?
Lobster, Chef
Have a f*cking meeting, sort it out,
or f*ck off, will you?
- [all] Yes, Chef
- Get out of the f*cking way
- Can I just say real quick?
- No. We're gonna figure this out now
- Go ahead
- You need to let us know what's on fire...
- Ileana, take over that station
- Yes
- I'm trying to take over the station
- When fish...
- Yeah
- Yeah, I believe you have this
- We're frustrated, but we got it
- Okay
- [Ileana] Yes, we do
- [Alejandro] Let's f*cking go
[Vlad] Ileana and Sommer are
ruining it for the team right now
We need to get through service tonight
or somebody's going home
Guys, it is a re-fire,
a two scallop, two risotto
I've got your lobster tails down
Three and a half on two risotto,
two scallops to the pass
- [all] Heard
- We got this, come on
Have we got our mojo back?
Are we rolling back?
- Are we talking?
- [all] Yes, Chef
- Walking scallops, walking lobster tail
- [Alejandro] Thank you
Let's go. Behind you, coming down
- There you go. Thank you
- Yes, Chef
[narrator] While the twentysomethings
finally come together
to get appetizers out...
That is good
...the fortysomethings move on to their...
First main course will be
two chicken, two Wellington
- Heard
- [Ramsay] Let's go
[narrator] And a meat-heavy ticket means
the pressure is on O'Shay and Nicole
- [Nicole] Eight minutes, heard
- Five minutes?
- Five minutes
- Five minutes, Chef
[Nicole] Five minutes, heard
Fire it up, please
[Tara] Come on, no oil. Dump it
- [Alex] Butter, garlic, herbs
- Take that out, those out out
Take the chicken out of the pan
One at a time
Take the chicken out, put it in the air
[Nicole] They're all telling me
how to cook when I know how to cook
And they need to stop
I know that I can handle the station
- How long, two chicken, two Wellington?
- [Nicole] Two chicken, two Wellies?
- [Alex] How long?
- Five minutes on the chicken and Wellies
O'Shay is calling, "Five minutes,"
every five minutes
[O'Shay] Five minutes
If you give me wrong times,
my timing is going to be off
- Where's the chicken, please?
- Yes, Chef
Wellington?
Wellington? Where's the Wellington?
- [Alex] It's over
- [Tara] It's over
Is it?
- Oh, my. That one's over
- Over?
Blue Team, help me!
[O'Shay] It's frustrating
because I'm trying to get the meat out
and I'm forgetting
which meat needed to be rested
So everything is just going haywire
Can someone tell me, please?
- [Tara] This chicken ready to go?
- Yes
Two chicken coming to the pass, right now
I've got two chicken,
I've asked for two Wellington
What the f*ck are you two doing on there?
Come on, Blue Team
- Where's the Wellington?
- I got it, they're walking right now
Do you want a soda?
Come on, please, O'Shay
Two Wellies
f*cking hell
Wait, what?
- Blue Team
- Yes, Chef
[Ramsay] O'Shay, Nicole
- Yes, Chef
- Yes, Chef
The Wellington are overcooked
and the chicken is raw
Come down
Look at the color of it
That's not under by seconds, is it?
I'm sorry
I brought up a raw chicken
because everyone's yelling
and I was confused
- Let's go. Please!
- Yes, Chef
They seem to...
I've never had two lobster dishes
in a row, but I highly recommend it
Red Team, here we go
Four covers, table five
Two salmon, two Wellington
- Yes, Chef
- [Ramsay] Let's go
- How far are you on that?
- Yeah
- I need six. I need six on that
- Six minutes, heard
After Chef Ramsay told us
that we're both pathetic,
it's do or die and I'm not gonna die
So I know that I need to step up
and I need to take lead here
- Two salmon, two Wellington?
- I need four minutes
- [Ramsay] Okay, good
- On the second Wellington
- Four minutes, heard
- Please let me call back time
[Sommer] Do you want me not to touch
anything that's cooking?
[Ileana] Please, let me talk. Let me lead
[Vlad] The fish station tonight,
it's like two high school girls go back
and forth on each other for no reason
I honestly feel like
I'm not really doing sh*t
Even though
we're on the f*cking same team
If you're cooking the salmon,
halibut and scallops,
- what the f*ck am I sitting here doing?
- I hear you
You're taking over and you
don't want me to speak. It's frustrating
[Ileana]
But she's just not listening to me
It's hard to drive
when you got a backseat driver,
but the least thing I'm worried about is
anyone being salty on the line right now
sh*t, man
[Brett] Slicing Wellie, walking Wellie
Walking behind. Walking behind
My skin got kind of f*cked up
It came off
I need six minutes on it. It's still hard
How the f*ck can we wait for a salmon
when the Wellington's ready?
- Nobody's leading
- [Vlad] Yes, Chef
- And now it's the fish
- Yes, Chef
- Can you two sort out a leader?
- [Ileana and Sommer] Yes, Chef
[narrator] While the Red Team
looks for a leader on fish...
Got it. We got it
...Chef Ramsay has another
meat-heavy ticket for the...
Blue Team, listen up. Okay?
Two covers, table
One lamb, one New York strip
- Heard. Throw a lamb down
- [Abe] Heard
O'Shay didn't even answer me there
- How long? He's asking
- Five minutes
- [Ramsay] Five minutes
- Five minutes
All right, I'm on it
That last two-top are celebrating
their th wedding anniversary
[Alex and Nicole] Yes, Chef
They've flown all the way
from England to be here
- Heard?
- [all] Heard
Let's go
[Abe] Two minutes out
- Is this ready?
- It's up to you
[Nicole] Let it rest
I think it's ready
- Where's the lamb, please?
- I got two resting, right here
- Can we go then?
- Yes, Chef
Hot pan
Walking lamb, Chef
Oh, f*cking hell
Blue Team. All of you, come here
Uh-oh
- Come here
- [Nicole] Yes, Chef
This is a joke
[narrator] It's over an hour and a half
into dinner service
This is a joke
[narrator]
And thanks to Nicole and O'Shay,
a table here for a special occasion
is still waiting for their entrees
That lady and gentleman are celebrating
their th wedding anniversary
One lamb, one New York strip
And the New York strip is raw, ice cold
- That was my fault, Chef
- f*ck off
Get out
I'm fuming
How can we not do this?
We're getting kicked out again
We're losing again
Hey, come here!
- Guys, this way
- [Billy] Yes, Chef
Forty years' celebration
They booked the table two months ago
And you brought me
that New York strip ice cold
And then you're just standing there
We've sent three f*cking tables
in minutes
- You should be ashamed
- We are
- We are
- We are, Chef
Very
Get out of here
Sit down and have a good think
'Cause you've gotta cut the fat quickly
Second night in a row,
kicked out of the kitchen
We can't pull our heads far enough
out of our asses to see straight
It's a... It's a nightmare
[narrator] As the over-forties team
heads to the dorms in defeat...
Blue Team really f*cking up
...the twentysomethings
push through their final entrees
- I need three minutes on salmon
- Okay, heard that
- Take a deep breath
- I'm trying to
- I'm trying to not f*ck up the skin
- It's you now
Yes, it's me. I f*cking got this
You can't linger on getting
screamed at now
I don't have time for that
I've gotta bounce back from it
Walking salmon, slicing Wellie
- Hot pan
- Right there
Yeah. Thank you
[Ramsay] Nice. Let's go, guys
- Ileana, nicely done
- [Ileana] Thank you, Chef
- Sell
- Got it
- [Brett] Good job. Come on, guys
- Behind
- Sit it there
- Yes, Chef
[Ileana] Walking
[Ramsay] Service, please
Good job, guys. Good job
All right, guys. Let's finish strong
Keep the momentum up, keep talking
Beautifully cooked, the lamb
- Thank you, Chef
- Thank you, Chef
[Ramsay] Go, please, John. Table
So, you know, these were prepared
by our sous chef, Jason,
since the Blue kitchen
was kicked out of the restaurant
So we wanted to make sure
we finished up with a bang for you
- So worth waiting for
- [husband] Thank you so much
This is insane
[diner]
Red Team, good job tonight
- Thank you, Chef
- Thank you, Chef
[Tara]
[Alex] That was a hundred times
worse than last night
It was a train wreck
You know, I just don't understand
why we can't just come together
Let's just talk about
what we're gonna do right now
I mean, obviously, meats went down
The lack of everything, the motivation,
the movement, you know
O'Shay and Nicole
It's obviously, like, a difficult station,
'cause yesterday meat went up
Meat section is hard
Y'all were incredibly meat-heavy tonight,
but I didn't hear y'all talk at all
I know how to cook
an airline f*cking chicken,
but, like, I don't mean
to throw you under the bus, O'Shay,
but I was not getting the feedback
that I f*cking needed
And the communication has to keep going,
like, between us
If the station goes down
because of just me, I f*cking get it
But O'Shay would just be like a zombie
- [Alex] It's a hard station
- [all] Yes
And opening the oven, he's gonna rip you,
'cause that temperature's dropping
We know that
But if you've got stuff going in and out,
and the chicken going in,
what you want me to do?
You gotta open it, but you gotta go quick
You can't just be like...
You don't know what's going on,
so shut the hell up
It's frustrating
When you know what you can do,
you know what you've done
Billy can say all he wants to say
about the meat or whatever, that's cool
This is the second dinner service
where he messed up
I would say Billy
Because out of my one night messing up,
you messed two nights up
I didn't mess up last night
[Billy] I don't deserve to be nominated
I don't know why
he's got a vendetta against me
[Alex] There was some un-organization
on the garnish station
You were a little all over the place
You don't have to call me out
every f*cking night
- I'm trying to give critical feedback
- I'm just trying to let you know
I was trying to, you know,
get in the program and get everything
But I appreciate letting me know
that I was all over the place. Thank you
- I'm not trying to be mean, man
- [Tara] He's allowed to have his vote
Let him have his vote
Tara, you're so quick to judge
and say this and that on that
I've said one thing
You said we all sucked. And, listen...
I said we all sucked,
we all f*cking sucked. My God
Blue Team, I have one word
that describes tonight's service
Painful
Tara, Blue Team's first nominee, and why
Our first nominee is O'Shay, Chef
The meat station went down,
there was no communication
Wellingtons overcooked,
lamb was undercooked
He just was lost
Second nominee, and why
Our second nominee
is Nicole from the meat station
Raw chicken, overcooked chicken
Lack of confidence,
lack of communication with O'Shay
O'Shay, Nicole, step forward
O'Shay, what in the hell happened tonight
on your station?
It just got beyond me, Chef,
with the oven and trying to get things
I just lost control
I just had a bad night, Chef
[Ramsay] Nicole
What happened on that station tonight?
I didn't feel that I was getting
the proper communication
in regards to Wellington and lamb
Are you a better chef than O'Shay?
I think I am, because I can communicate
O'Shay, are you a better chef than Nicole?
I think I'm a better chef
because I own my mistakes. I own it
I don't bring anybody else into it
I accept responsibility for what I did
This is a very difficult decision
The person leaving Hell's Kitchen...
is...
O'Shay
Take off your jacket
Young man,
I did not witness any form of fight back
- You froze
- Yes, Chef
And that is why you're not
joining me in Atlantic City
Please give me your jacket
- Thank you, sir
- Good night
Thank you
It's disappointing when you don't
perform up to your standards,
and certainly
up to Chef Ramsay's standards
But that's my next thing, to keep pushing,
to take what I learned
from Chef Ramsay here,
and it makes me want more for myself
It makes me dream, so I'm gonna dream
Nicole, back in line
- [Abe] You go, girl
- Thanks
Blue Team, I'm done with the bullshit
Get out of here
[Nicole] I really want to be here
I want to compete, and I want to cook
I have a lot of work
that needs to be done
The Blue Team is just not good
Sooner or later,
there's not gonna be any of them left
Are you kidding me? We keep losing
Maybe trimming the fat was for the best
because we are not working
together at all
[Ramsay] Some evictions
are harder than others
This was an easy one
Goodbye, O'Shay
[Alex] Y'all are kicking ass
So, congratulations
You got your little table of fame
over there
It's really, really exciting
to walk by all the time
- Could we... Can we just make sure...
- Hold on
[ringing]
- [Dafne] Guys, the phone
- sh*t
- Phone
- [ringing continues]
Hello, this is Brett
Brett, it's Chef
I need to see everybody
in the dining room immediately
Yes, Chef
Everybody's gotta go
in the dining room right now
- What?
- Heard
[Cheyenne] Whatever this is, it's weird
Hey, Chef is f*cking pissed. We all gotta
go to the dining room right now
- [Nicole] Wait, what?
- [Tara] Let's go, Chef's pissed
I have no shoes on
What could possibly be going on?
- [Nicole] I need shoes
- [Tara] Careful, he doesn't care
[Nicole] Oh, my God
Did he change his mind?
[Ramsay] I've been sitting in my office
replaying tonight's service,
the service before that
Everything we've done so far
in this competition
We have one kitchen
that is dominating the competition
It can't go on like this
And that is why...
starting from tomorrow,
all the women will be in the Red kitchen...
and all the men will be
in the Blue kitchen
I am not going to continue serving
half the diners in this restaurant
[narrator] Next time on Hell's Kitchen...
In the first
Battle of the Sexes challenge...
Let's do this
...which chef will be
crowned the burger queen...
- That is good
- Well done
Yeah, boys. How does that feel?
- ...and the burger king?
- Show what we got
Guys, let's go
If you need anything, holler, please
I'm definitely gonna butter up
my brioche buns, you know what I'm saying?
[narrator]
And who will be a total nothing burger?
Raw f*cking meat
[narrator] It's the wettest...
It hurts me, like...
Looks like I can't cook fish now
...wildest episode yet
You know, when you're having,
like, crazy, uncontrollable sex
And you're like,
"I need you to slow the f*ck down."
[laughing]
21x03 - Clawing Your Way to the Top
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Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.