04x08 - 8 Chefs Compete

[bunniefuu]

NARRATOR: Previously

on "Hell's Kitchen,"

Matt and Ben's rivalry grew.

You sold me out.

You put me out there, right?

You sold yourself out.

f*ck you, man.

NARRATOR: Matt

joined the red team.

You look terrible in blue.

Get that on.

- Yes, Chef.

NARRATOR: And despite

some early resistance,

He have no idea what the

f*ck he got himself in to.

The girls are definitely

going to give Matt hell.

NARRATOR: At the

taste test challenge,

I tasted carrot.

You're right, congratulations.

NARRATOR: He won the women over.

RED TEAM: [cheering]

NARRATOR: Then,

at dinner service,

Are you ready?

Yes, Chef.

NARRATOR: Bobby was an island.

You can't just keep on

looking after yourself.

You've got to talk.

Do it.

NARRATOR: Roseanne

was a disaster.

It's raw.

Raw.

No mistakes.

f*cking--

I know I let the chef down

and I let my daughter down.

And that's what hurting

me the most right now.

NARRATOR: Petrozza was a mess.

GORDON: Crap on top of crap.

On top of crap On top of crap.

Get clean!

NARRATOR: Jen gave attitude.

Do you not look at

me when you talk to me.

JEN: I just didn't know.

I was putting my food in here.

-- You're one

f*cking cocky lady.

NARRATOR: But Ben pushed

Chef Ramsey over the edge.

sh*t.

Are we done

because if we're not,

I'm going to complete

my station tonight.

(SCREAMING) Shut

it down, turn it off.

You're done.

NARRATOR: Then, at elimination

Chef Ramsay had a few choice

words for the chefs.

We were overconfident,

slow, and pathetic.

NARRATOR: And a

compliment for one.

Matt, it was the best

risotto that's ever

gone out in Hell's Kitchen.

Thank you, Chef.

NARRATOR: The men lost and

each chose one nominee.

- Ben, chef.

- Petrozza.

Louross.

I'm going to nominate myself.

The person leaving

"Hell's Kitchen--"

Ben, take off your jacket

and leave Hell's Kitchen.

NARRATOR: And just

as the chefs had

settled into their new teams,

Its five against three.

NARRATOR: Chef Ramsay made

a shocking announcement.

I need to volunteer

to go onto the blue.

I'd rather be

called a woman all day

long then go back to

the f*cking blue team.

[theme music]

NARRATOR: And now, the

continuation of "Hell's

Kitchen."

GORDON: Goodnight.

MATT: Goodnight, Chef.

NARRATOR: After an

intense elimination,

Chef Ramsay's request

for a volunteer to switch

from the red team to the blue.

BOBBY: Who's coming over

to work with Chef Scott?

Staying where I am.

NARRATOR: Has both

teams thinking.

LOUROSS: Listen,

we're going to have

one extra person in our team.

But you know what?

We still stand our ground.

I don't have conflict

with the girls.

But like if someone's

going to go in there

and be like f*cking another

f*cking big headed person,

we're going to have

to set it straight.

That's going to be

very interesting, man.

COREY: I think that if

you were to leave and go

over to the boys

team, you would be

a better asset on their team.

ROSANN: I mean,

they be so f*cked

up that they might bring you

down because it's three of them

and one of you.

COREY: But that

means that you're

weak because even if

they are that weak, then

you should be able

to rise above that.

I"m not leaving.

Like I really finally feel

like if Jen was out of here

and went to the

boys team I would

finally have my voice back.

So my strategy is

the sooner we get

her out of here, the better.

I think it's the best

thing for you to go over

there and really prove

to-- not to anybody else,

but to yourself, Jen.

Corey is a

manipulative ass bitch

and she thinks I'm stupid.

I don't weigh her opinion

much as a feather in my mind.

I still have to sleep on it.

NARRATOR: After a

night of deliberation

it's time for an answer

Red team, any

volunteers to join

Petrozza, LouRoss, and Bobby?

What, no volunteers?

Yes, Chef.

Jen.

Why?

The red team is safe.

I'm not a safe chef and I

want to see what happens

over there on the blue side.

Who's strong and who's not.

So you're stiffing

out your competition?

Yes, Chef.

Gentlemen, are

you happy with that?

Yes, Chef.

PETROZZA: Yeah.

LOUROSS: We don't know how

she works in the kitchen.

So we'll just see how she is.

You know, is it a blessing?

Is it a curse?

We don't know maybe.

It's purgatory.

Jen.

Yes, Chef.

You go to the blue.

Yes, sir.

This is huge.

If I can go over there

and make a difference,

it really ain't no stopping me.

Just stand alongside them.

CHRISTINA: I'm happy

about Jen leaving.

It's like she's blocking your

doorway with her presence

and you can't get around

her no matter what you do.

And so I'm glad that

that roadblock is gone.

All kinds of conditions put

individual chefs on the spot

to be creative.

When we run out on something,

we have to improvise.

And today we're going to

do it in Hell's Kitchen.

Today's challenge,

in the kitchen

you'll all come across items

and it's up to each of you

to create a dish.

Four dishes for the red

and four for the blue.

You must use all the

items as a team.

And under no circumstances can

any ingredient be repeated.

Is that clear?

ALL: Yes, Chef.

items, minutes from now.

NARRATOR: The chefs must

work together to divide

their ingredients, which

include an assortment

of meats, vegetables,

seafood, citrus, and nuts.

We've got oyster

mushrooms, we've got walnuts.

COREY: Three, four.

We grabbed a piece

of paper, a marker,

and we just started writing

down each ingredient.

So that cleared

up any confusion.

Come on let's go.

Here's a veal chop.

Do it Italian style,

make it nice, yeah?

I got a pot on the

side for the crab.

I'm going to get some butter

on and melt it for my sauce.

NARRATOR: The red team

is off and running.

Meanwhile, over in

the blue kitchen.

Fish can stand

alone, seriously.

NARRATOR: The new team member

is making her presence known.

GORDON: Just grab what

you need for your dish.

Let's go.

The potatoes used yet?

Yes.

Are lemons used yet?

JEN: I need them for--

PETROZZA: You're using lemons?

JEN: You don't even

need panchetta.

I'll use it.

GORDON: You grabbed the

panchetta off the tray.

Are you telling or asking him?

Jen just started taking off

every ingredient out there.

I'll take this.

I'm taking that.

I take this.

This-- this is not gonna--

it's not gonna click right.

PETROZZA: You got

to use the veal.

BOBBY: I'll use it.

- Use them, use them.

Go.

NARRATOR: minutes into

the challenge, the blue team

is still dividing their

ingredients, while the red team

is already cooking theirs.

Make sure yo use every

ingredient one time.

I'm just going

to put this veal

kind of like in a creamy sauce.

Ow!

sh*t.

You cut yourself?

MATT: Yeah, real bad.

I just took off the

tip of my finger.

CHRISTINA: Oh, my god.

Finger got cut.

I took off the tip.

Matt sliced the

tip of his finger off

and I do mean like a half

inch of his finger right off.

It's got me sick.

What's wrong?

MATT: I took off the

tip of my finger.

Let's get you to a medic.

MATT: Dammit.

GORDON: Off.

COREY: Damn, damn, damn.

Just stay focused.

Yeah, you have

cut the top off.

Whew.

It's pretty bad, huh?

MEDIC: Yeah, you cut

the tip right off.

ROSANN: Damn, like

now we're one down.

Still gotta make that dish.

And we're going to keep going.

CHRISTINA: The girls

are down a person.

And that can very

easily cause us to lose.

COREY: All right,

guys, keep talking.

This is Matt's dressing.

What kind of sauces you have?

NARRATOR: With Matt sidelined,

the women rally to complete all

of the dishes for their team.

Ready, the panchetta's

in the pan, guys.

I'll keep an eye on it.

NARRATOR: Until Chef Ramsay

brings up a good point.

Where's the top

of the finger gone?

ROSANN: Oh, good question.

COREY: Find his finger.

ROSANN: I don't

know where it is.

- What's this?

- I have no idea.

CHRISTINA: Well, I'm not

seeing anything there.

Check in the panchetta

he was cutting.

- Gross.

- Oh, f*ck me.

We just cooked Matty's finger?

I might lose it, I'm serious.

You just turned

it into a item

challenge, finger panchetta.

ROSANN: Oh, god

NARRATOR: With

minutes remaining,

the red team works

to keep on track.

Keep going.

NARRATOR: With

solid communication.

All right, this

is Matt's dressing

NARRATOR: Meanwhile, the blue

kitchen is a little quiet.

Guys got to communicate

with each other.

He's got preserved lemons,

you have preserved lemons.

You have an onion,

he has an onion.

You have to use

separate ingredients.

Start working together.

Understood, Chef.

Thank you.

Everybody broke

down and everybody was

just fending for themselves.

You know, we're like

a wild pack of dogs.

You know?

And one bone just

thrown out there.

GORDON: All right,

let's go everybody.

CHRISTINA: All right, Matty.

GORDON: Here we go.

And hey--

CHRISTINA: Careful, yeah.

--OK.

Try and keep that

thumb out of the way.

Yes, Chef.

GORDON: And listen, you've

still got nine left.

MATT: I know, Chef.

I'm in so much

pain with my thumb

but I don't want to lose

the challenge because of me.

GORDON: minutes left.

Let's go.

This veal is going to be

very hard with my chicken.

So if somebody wanted to turn

that veal into a surf and turf,

maybe?

LOUROSS: OK, I got two

red snappers right now.

The best thing to

do with that veal

is a surf and turf with a fish.

LOUROSS: Yeah?

JEN: Yeah, I would go with that.

LOUROSS: Bobby didn't want the

veal so J comes in and says,

you should do a surf and turf.

I hate doing surf and

turf, that's not my thing.

Two minutes to go.

Let's go.

COREY: Yes, Chef.

How's everybody

doing on plating?

ROSANN: Good, good, good.

MATT: Rest the veal chop

on top of the potato.

JEN: Did we get that

veal off the bone, yet?

LOUROSS: Yeah.

Come on guys,

last minute to go.

BOBBY: Here's your veal.

MATT: Come on,

Rosann, that's enough.

COREY: Come on, Rosie.

GORDON: seconds to go.

LOUROSS: Dude, I don't

know how I'm going

to get that veal on top, dude.

BOBBY: Just put it on there.

GORDON: .

- Walking up, walking up.

GORDON: Nine.

Come on, guys.

GORDON: Eight, seven.

MATT: Put the sauce on top.

- Six.

JEN: Come on, LouRoss.

GORDON: Five.

LOUROSS: How are we

going to plate this?

JEN: What's wrong?

I'm like LouRoss, if you don't

this piece of veal on there.

He's like, it just

doesn't look right.

And I'm just like put the

f*cking veal on there.

GORDON: Three.

Come on.

Two, one.

Stop.

Stop, Jen!

You serve what you plated.

LOUROSS: Ugh.

GORDON: Unbelievable.

Was the veal

cooked all the way?

BOBBY: Yeah.

Why didn't he just put them

right in the center of them

two pieces of fish?

LOUROSS: Hey, it's-- I

don't-- you know what?

You guys got your

dishes already.

This is mine, it's set.

I had a rustic dish

presented to go.

Putting veal next to red snapper

will just throw off the taste.

The veal was cooked.

It just had to be thrown

on that f*cking plate.

You rendered the

veal in the sauce.

LOUROSS: Jen's telling me to say

you rendered the fat off of it.

But for me to f*cking

lie and tell him

that I used five

ingredients, that's

going to haunt me forever.

GORDON: Right.

Did you use the time wisely?

ALL: Yes, Chef.

GORDON: Did you

use all items?

ALL: Yes, Chef.

GORDON: Good.

Good, good, good.

First up, Christina

and Petrozza.

Let's go.

What is it?

CHRISTINA: It's a fried

snapper with crab meat

and we made a

hollandaise style sauce.

GORDON: How many

items did you use?

CHRISTINA: I used five, Chef.

GORDON: I like that.

Clever idea using a

hollandaise with the eggs.

Very good.

CHRISTINA: Yes, Chef.

Petrozza.

PETROZZA: Yes?

GORDON: Explain.

I have a warm crab salad

with an onion souffle.

GORDON: How many

items did you use?

Five.

Very brave doing a souffle.

Yeah.

You attempt it and

it hits perfect.

Thank you.

GORDON: I have to be honest,

it's hard to decide one.

You're both are winners.

- .

Thanks.

GORDON: Piss off.

Jen, nine finger Matt, let's go.

Ladies first.

Jen, what is it?

JEN: I did a panchetta at

wrapped and roasted quail.

GORDON: How many

ingredients did you use?

Four, Chef.

GORDON: Tastes nice.

JEN: Thank you, Chef.

GORDON: Matt, what is it?

It's a pan roasted quail--

GORDON: Mm-hmm.

MATT: --on top of arugula.

I used six ingredients, Chef.

GORDON: It's really weird.

You should have checked

and pulled out the liver

because it's tainted

the flavor of the quail.

Yes, Chef.

GORDON: What a shame.

Well done, Jen.

- Thank you, Chef.

- to the blue.

BOBBY: All right, Jen.

GORDON: Oh, dear.

Corey and Bobby.

COREY: All right, it's a

Colombian sour lemon chicken

with braised artichokes.

GORDON: How many items you use?

COREY: Three.

It's very tasty but somewhat

a bit of a disappointment

because you've only used

three items and it's plain.

From you, with your experience,

I expected a bit more.

Yeah?

Yeah.

OK.

Bobby, what is it?

Yes, Chef.

This is a walnut encrusted

Buffalo mozzarella

chicken with a balsamic glaze.

How many items?

BOBBY: Six.

GORDON: Six.

The glaze is horrendous.

It's far too much of it there.

What a shame.

Corey, well done.

Thank you, Chef.

GORDON: Thank you.

NARRATOR: The score is tied

and it's down to the final two.

OK.

Rosann, LouRoss, let's go.

NARRATOR: But LouRoss has more

to worry about than the taste

of his dish.

Rosann, what is it?

This is a pan seared veal,

bone-in, with a cream sauce.

Garlic, onion, watercress and

I oven roasted those potatoes.

GORDON: Six ingredients?

Looks very clumsy.

It's the kind of dish you want

to take the dog out for dinner,

as well, at the same time.

You eat the meat and give

the f*cking dog the bone.

OK.

LouRoss.

LOUROSS: Yes, Chef.

What is it, please?

I did a red snapper with

the oyster mushroom sauce.

Used the preserved

lemons as to a--

to-- to de-glaze it in a

way and then from then on,

just sauteed it.

I like that.

snapper tastes lovely.

Thank you, Chef.

GORDON: Presentation's nice.

How many items you use?

I used four, Chef.

Stupid ass.

Four?

Yes, Chef.

Jen, four ingredients.

Bobby, six.

Petrozza, five.

Four.

That's ingredients

used, one not used.

Where's the veal?

JEN: Chef, it was

supposed to go LouRoss'

plate as like a surf and turf.

It was his idea for it.

And at the last minute,

he didn't put it on.

GORDON: Where's the veal?

Veal's on the

cutting board, Chef.

What did I say?

It is the item challenge.

Yes, you did, Chef.

items is items.

The test of his challenge was

to maximize on the ingredients

given to you.

Yes, Chef.

Blue team you failed,

miserably, because you

forgot to serve the veal.

Back in line.

PETROZZA: I'm just blown away.

Why don't you put the veal on?

It was right there.

It was right there.

Right, blue team.

I'm going to put you to work.

You're going to spend

all day doing laundry.

Tablecloths, dishcloths,

aprons, jackets, serviettes.

Washing, steaming, all by hand.

Winners, today, you're

coming with me on a very

exclusive photo sh**t.

RED TEAM: Yeah!

GORDON: With a exclusive

interview with "In-Touch"

magazine.

COREY: Awesome!

You got the star treatment.

Off you go, well done.

RED TEAM: Thank you, Chef.

MATT: I love you guys.

This is the prize I wanted.

I'm sorry, Petrozza.

It's all right, man.

f*ck, man.

I'm a f*cking idiot, dude.

[crying]

I had all my items

cleared until the veal

had to come into place.

Veal was the only

one I was missing.

JEN: That was-- that was

selfish of him to do that.

It was completely cooked.

He just did not want

to put it on his plate.

Now they're going to

go on a photo sh**t.

BOBBY: Damn, LouRoss.

A whole day of doing laundry--

Because he f*cked up.

--like that.

Stupid mother fucker.

f*cking stupid.

Whew!

Oh, god I just feel

so diva-ish right now.

You know, and I wonder what

is going through Jen's mind,

you know?

Like hopping teams

and then to like

lose this huge, great prize.

NARRATOR: While the

red team cleans up

for their photo sh**t

with Chef Ramsey,

the blue team just cleans.

Laundry.

Yeah, that's the punishment.

Let's hurry up because there

are many more coming afterwards.

Jen, please, put a smile

on your face, my dear.

[music plays]

GORDON: Hi, guys.

Come over.

Let me introduce to you the

fabulous editors at "In-Touch."

This is Kevin.

- Nice to meet you.

- Hey, how are you?

- So are you ready?

RED TEAM: Yes, Chef.

GORDON: Rosann, I didn't know

you could spruce up so well.

Amazing.

Well done, guys.

Well done, my darling.

CHRISTINA: Thank you.

I wonder how Jen feels.

GORDON: Oh, ouch.

JEAN-PHILIPPE: Jen, I

found your little friend,

he's as feisty as you are today.

Look at it.

JEN: I'm pissed off

at LouRoss right now.

Pissed off about being

here having to do laundry.

So no, I'm not going to be

happy and doing cartwheels.

PETROZZA: Jen can be

like a little volcano.

And if that volcano

goes off, it could

mess up our whole

little kitchen village.

Absolutely fabulous.

Hard to believe you

girls cook for a living.

Off you go.

Have you got Matt's tummy

tucked behind the door?

PHOTOGRAPHER: Yes.

GORDON: Thank you.

Oh, lovely.

ROSANN: My daughter,

Stephanie, is

going to be very excited to

see me in "In-Touch" magazine.

It's such a wonderful feeling.

OK.

We got it.

JEAN-PHILIPPE: How are we doing?

- Good.

- Yeah?

- Yeah.

Jen, shall I see this

lovely smile on your face?

JEN: You ain't going to be

seeing no smile on my face.

JEAN-PHILIPPE: No?

Are you going to be

bitchy the whole day?

JEN: Yeah.

Yeah, Well, OK.

I think it's not fair

for your colleagues.

JEN: It's not fair that

I'm here, so whatever.

My dish was flawless.

As usual, as f*cking usual

my sh*t was flawless.

I don't give a f*ck.

Stupid ass.

LOUROSS: If she's going to call

me names like that, like I'm

an idiot or like all

these stupid names,

you know what I'm saying?

It's done.

I don't give a f*ck who she is.

I'm not scared.

JEN: Lou lost this

challenge today

and it was actually

no fault of mine.

I don't blame

anybody but LouRoss.

LOUROSS: Whatever dude.

I'll take the blame for it.

Let her get mad.

Let her wallow away her

sorrows over a f*cking loss.

I don't care.

PETROZZA: There they are.

COREY: How's it going?

MATT: Hey, guys.

Jen don't look too happy.

Surprise.

You think?

JEN: When the girls came in,

the had makeup on, hair done,

and i didn't really

look at them.

I don't feel like

talking to anybody.

I just felt like

being to myself.

BOBBY: Jennifer is

outcasted herself

from the rest of the group.

You can't hold a

grudge like that.

Jen's going to have

to shake it off.

We can't afford to lose

tomorrow's dinner service.

It can be dangerous

game she playing.

Ooh.

NARRATOR: The last dinner

service in Hell's Kitchen

was a disaster.

If the newly reshuffled

teams want to win,

they'll have to work together.

JEN: LouRoss, why don't you

just sit your pan right there?

LOUROSS: Freaking Jen would

shut the f*ck already, dude.

You know?

JEN: LouRoss why

don't you go ahead

and add the rest of this flour?

LOUROSS: Last time, the

dough was overworked.

JEN: It don't be overworked as

long as you put enough flour

in there the first time.

PETROZZA: Jen and LouRoss

Ross have that dumb ass

bickering back and forth.

You can't be worried

about the baby sh*t,

JEN: You can smell

the love in here.

PETROZZA: Oh, man,

it's incredible.

NARRATOR: While the

blue team struggles

to get along with Jen,

the red team is getting

along just fine without her.

MATT: Cool.

Now, I'm happy.

Happy, happy.

I kind of feel

like we were bullied.

I feel like the bully's gone.

CHRISTINA: Yeah, the bully

is gone, you're right.

I'm pretty content

dinner service will

go better without Jen there.

Now, we don't have the big

bully on our team telling us

what to do.

The key is to work together.

And that's how the red

team is going to win.

GORDON: OK.

Two minutes, please, guys.

Let's go.

How are we feeling?

ALL: Good, Chef.

GORDON: Red team, what's

it like not having Jen?

Great, Chef.

Blue team, are we working

together or against each other?

Today, we bonded

together and we're

working together as a team.

GORDON: Great.

Because tonight we have got

two of America's finest food

critics.

Be warned, their reviews

will help me determine which

team has won tonight's service.

And here's the

really scary thought,

I do not know where

they're sitting.

But in my world, every

table's a critic's table.

So I'm going to be

over everything.

I swear to god, you're

cooking my standards.

Is that clear?

ALL: Yes, Chef.

- Right.

Sections.

Set up, yeah?

What did Christina say?

How do it feel without Jen?

Great.

Yeah.

Oh, hell no.

The minute I switched

over to the blue team,

them b*tches with

backstabbing me.

Now, I'm just the enemy.

It is on, tonight.

Let's get it, guys.

Let's get it.

- All right.

So guys, we are one.

We are one.

Come on, girls.

Let's go, Matt.

We all know how to cook.

just got to rock it out.

OK JP, open

Hell's Kitchen, yes?

[music plays]

Can I have the pan

roasted scallops?

I think I'm going to

go with the risotto.

NARRATOR: The diners have

arrived in Hell's Kitchen.

And so have the critics.

So let's take one

from the two kitchens.

So how about a scallop

from each kitchen?

OK.

And then we'll do a

risotto from each kitchen.

NARRATOR: The teams will

be going head to head,

as the critics have ordered the

same dishes from each kitchen.

Up first, the red team.

GORDON: One scallop,

one risotto.

Yes?

ALL: Yes, Chef.

COREY: Christina?

How long on the scallops?

CHRISTINA: Scallops

going down right now.

COREY: With the critics coming

out tonight, I will step up

and I'll lead the team.

Just making sure that

everything goes right.

Does anybody need a hand?

Now that Jen is gone,

this is my time to shine.

GORDON: Come on, please.

Corey?

COREY: Yes, Chef?

Very nice, that risotto.

COREY: Yes.

Thank you.

Go, please.

NARRATOR: Corey and

Christina's appetizers

have made it past Chef Ramsay,

but he's not the only one

they have to please tonight.

MERRIL: Everything that's

coming out now is from the?

SERVER : Is from the red side.

From the red side.

Yeah, I like this.

It has texture, it has flavor.

NARRATOR: The red

team's appetizers

have been well received.

Now, it's up to Jen and LouRoss

to deliver for the blue team.

GORDON: Blue kitchen.

An order, one

risotto, one scallops.

BLUE TEAM: Yes, Chef.

GORDON: Make it count, Jen.

Let's go.

JEN: Are you ready,

LouRoss, with the scallops?

LOUROSS: About to plate

up right now, Jen.

I messed up, hard, on

yesterday's challenge.

If we lose tonight, who's going

to be on the chopping block?

Me.

I have to cook like

it's my last day.

GORDON: Where's the

risotto, please?

- Going to the window, now.

- Where's the scallops?

LOUROSS: Yes, Chef.

It's coming.

GORDON: Where is it?

You have seconds

otherwise, I'll send it back.

LOUROSS: Scallop plating

up right now, Chef.

Scallops plating up right now.

Come on, LouRoss,

get them up, please.

Coming up now, right now.

GORDON: Are they ready?

Yes, Chef.

They're ready.

GORDON: Hey, LouRoss,

yeah, beautiful.

Wow.

f*cking hallelujah.

Those scallops are perfect.

Make sure every scallop

comes out like that now, yes?

Yes, Chef.

GORDON: OK, pick up.

Please.

Go.

SERVER : This is the

blue team's scallops.

MERRIL: Darn good.

What a good tasting dish.

NARRATOR: minutes into

dinner service, the red team

has completed over

half their appetizers.

GORDON: Service, please.

NARRATOR: Now, the pressure

is on Matt to impress

Chef Ramsey with his filet.

GORDON: OK, two beef, one

Wellington, one salmon.

MATT: Yes, Chef.

You.

Come here, you.

Come here. 'Round here.

Look at that piece

of beef there.

MATT: Yes, Chef.

GORDON: You got one

f*cking large one, one

medium one, and one small one.

MATT: Yes, Chef.

What are What are you doing?

CHRISTINA: Matt's meat, all

three were totally different.

Are you serious?

GORDON: That's not

good enough for me.

So there you go.

There's a daddy,

there's a mummy,

there's the f*cking baby.

Supposed that it's

the critics table.

One critic got

that, one has that.

Supposing that's

medium-well, what's

going to happen that one?

MATT: It's going

to shrink, Chef.

The tenderloin, they really

do shrink when they cook.

I know better than that.

I'm an idiot.

Look at it.

We're f*cked.

Yes, Chef.

What did I say to you?

I'm looking for everything.

MATT: Yes, Chef.

Got it, Chef.

GORDON: I'm not

pissing around, now.

MATT: I know, Chef.

- That's bullshit.

MATT: Yes, Chef.

GORDON: Hey, Mr.

Inconsistent, wake up.

Yes, Chef.

GORDON: Unbelievable

MATT: Hey, let's wake up guys.

Especially me.

NARRATOR: While Matt tries

to control his shrinkage,

the blue team is eager to

show Chef Ramsay that they

can keep up the good work.

Two Wellington, two salmon.

LOUROSS: Petrozza.

PETROZZA: Yes.

LOUROSS: Three minutes.

Three minutes.

JEN: I really wouldn't do

that, if I were you, Petrozza.

LouRoss still has a

good three minutes.

GORDON: Hey, Petrozza, why

did you cut the beef, now?

Damn.

What in the hell is

Petrozza over there doing?

Petrozza sliced

the beef tenderloin

three or four minutes

before he was supposed to.

And that, you know, drains out

all the juices and everything.

They're shouting

off three minutes,

yet the goodness is in there.

That's good flavor.

What were you going to do?

Serve that to the customer?

No.

Why'd you cut the beef, now?

I was just--

I couldn't help myself

from looking inside.

I just couldn't contain myself.

So why didn't

you just touch it?

You're right.

I should have never have cut it.

I'm hoping it doesn't

affect our team.

And supposing it's

for the f*cking critic.

Supposing it's

for the critics.

Yeah.

Critics, critics, critics.

You just screwed your team.

Hurry up because Petrozza's

cut the f*cking beef.

LOUROSS: Oh, he sliced

the beef already.

You have to give me one

more minute on that, bud.

One more minute.

Petrozza?

- Yes, Chef?

- Hey, are you done?

You finished?

- No, I'm not finished.

How long on the salmon, LouRoss?

LOUROSS: Just give me one

more minute, Petrozza.

PETROZZA: I'm ready, though.

As soon as you

can put it up, OK?

Petrozza, you deserve to lose.

PETROZZA: LouRoss,

I'm ready, I'm ready.

You deserve to lose.

I'm ready.

sh*t!

NARRATOR: It's critics

night in Hell's Kitchen.

And minutes into

dinner service,

the customers have

finished their appetizers

and are waiting

for their entrees.

I'm hungry and I

want to eat right now.

Hurry up because Petrozza's

cut the f*cking beef.

Come on, guys.

Everybody stop panicking.

LouRoss, I'm ready, I'm ready.

BOBBY: Stop panicking.

Let's get it back

together, Petrozza.

LOUROSS: I'm plating up salmon.

All together now, guys.

PETROZZA: Pans of

two beef, right here.

LOUROSS: Putting on the pass.

GORDON: Service, please.

Let's go, please.

Let's go.

Two beef, one

wellington, one chicken.

- They're up.

- Away.

Next ticket, you f*cking idiot.

PETROZZA: OK, OK, OK.

Petrozza, come on, man.

Don't burn out on me.

Don't burn out.

JEN: About three

minutes to the risotto.

One scallop, one crab.

That's what I want to hear.

Thank you.

- No problem, Chef.

GORDON: See there,

you're in front.

It's gotta-- like a

f*cking treadmill.

Come on.

- Let's get it, guys.

Let's get it.

NARRATOR: While Jen steps

up in the blue kitchen,

over in the red kitchen,

Corey is taking the lead.

Come on girls.

Let's go Matt.

We have this, let's

move it along.

- Salmon, how long?

- Christina?

Coming in my hand right now.

COREY: OK.

Here's the Salmon.

GORDON: Oh, f*cking hell.

Christina?

CHRISTINA: Yes, Chef.

Salmon nice that side.

Turn it around,

you got big, dried

over-cooked piece of sh*t.

CHRISTINA: Sorry.

GORDON: Salmon, how long?

I'm going to

need seven minutes.

Seven minutes?

COREY: Salmon is a

very quick process.

It takes a couple minutes,

it is not that difficult.

Christina, can do

two things at once?

Ugh, I've got two

entrees and some scallops.

If you can't control

two things at once,

you shouldn't be here.

CHRISTINA: No, I-- I--

I told her I couldn't--

- Yeah, shut up, will you?

Sorry.

I really f*cking mean that

from the bottom of my heart.

Sorry.

GORDON: Shut up.

Get your salmon on, now.

Working in the pan right now.

One minute, Christina.

Come on.

CHRISTINA: My

timing was so wrong.

It was like I all of a

sudden hit a train wreck.

Guys, let's not freak out.

Let's go.

Christina, I want it now.

Hurry up.

Hurry up, madam.

Good.

Finally, you f*cking lazy cow.

Service please.

Tonight's not your night, is it?

No, Chef.

Thank you, my dear.

The salmon is a vague flavor

but not a great flavor.

It's very different.

NARRATOR: The critics

are not exactly

raving over Christina's salmon.

Now, it's time for LouRoss'

dish to be reviewed.

GORDON: Two salmon, how long?

LouRoss, what's

happening back there?

- Come on.

- Going up with the salmon.

GORDON: Let's go.

Service, please.

More flavorful.

Yeah, very nice.

It's just a nicely

turned order of salmon.

NARRATOR: The blue team

has served nearly all

of their entrees and

impressed the critics.

Meanwhile, the red team--

I am starving.

NARRATOR: --has made

an impression, as well.

And it's not a good one.

MERRIL: The red side, not one

of them has food on the table.

GORDON: We're running behind.

How long?

COREY: Matt's up, now.

Let's move it, move it.

MATT: I'm at the window.

COREY: He's at the window,

so get the veg up, come on.

How are you doing, Rosann?

Where's the f*cking garnish?

That's burnt.

Hey, madam, come here.

Why are you burning the veg?

It was an accident, Chef.

COREY: Rosann just doesn't

know how to organize herself.

She gets herself worked

up and burns garnishes.

GORDON: The beef

is cooked now, we

still haven't got the garnish.

COREY: And it screws up

the rest of the team.

GORDON: You're not

trustworthy on service.

I'm nervous with

you in the kitchen.

We haven't got the

garnish, Rosann.

ROSANN: I have to

tell you a confession.

This is the last order

of gnocchi that I have

and I'm going to be

short on the last order.

Oh.

I'm sorry.

I'm sorry, Chef.

I apologize.

I'm sorry you're here.

Oh, f*cking hell.

Carrot puree, how long?

MATT: Chef's calling

for carrot puree.

Carrot puree?

GORDON: Carrot puree.

COREY: Carrot puree, let's go.

GORDON: Where is it?

Where's the carrot puree?

Rosann?

I'm running out of

carr- carrot puree.

Oh, my god almighty.

f*ck me.

ROSANN: How about

some carrots, Chef?

I'll give you baby

carrots, Chef.

Carrots or mash?

I've got plenty mash.

NARRATOR: While chef Ramsay

takes a moment to reflect,

the blue team forges ahead.

BOBBY: Guys, we got

this last little push.

Let's roll

Bobby, I got two Wellington's

coming up and two salmon.

BOBBY: OK.

JEN: You got your mash

and carrots, Bobby?

BOBBY: Yes, ma'am.

- Where's the Wellington?

Yes, Chef.

Here it is.

One's medium and beef.

GORDON: They're beautifully

cooked, Petrozza.

Thank you, Chef.

Keep the momentum up.

Yes, Chef.

It's remarkable.

We are flowing well together.

We're like super blue.

NARRATOR: The blue kitchen

has proven to Chef Ramsay

that they can cook.

Meanwhile, in the red kitchen.

GORDON: Chef Matt, from

here they look raw.

They look raw.

The red kitchen is a disaster.

MATT: I got it, Chef.

Can you get the beef

back in the f*cking oven?

COREY: Matt, how long?

I don't know anymore.

Come on, Matt.

Bounce the f*ck back.

f*ck, man.

CHRISTINA: Let's go, Matt.

Let's go, get it out.

GORDON: Beef, chicken,

Wellington, how long?

Coming to the pass.

GORDON: Oh, f*ck me.

Here we go.

Chef Matt, there's the beef.

That looks like a pile of sh*t.

And you have the nerve

to give me that there,

when the critics are out there?

Hey, hey f*ck, you serve it.

Let's see what

standards you've got.

Serve it.

MATT: No, Chef.

I won't serve it.

Serve it, stand there

and look like like an oaf.

Chef, I won't serve it.

GORDON: Hey you, come here.

You, as well Hey you,

you're just as bad.

Hey would you serve

that to a critic?

Definitely not?

GORDON: Would you

serve that to a critic?

Would you serve that to critic?

COREY: No, Chef.

GORDON: Yeah.

Would you serve that to critic?

MATT: No, Chef.

So let's get this

right, you won't serve it.

But you give it to me?

(SCREAMING) Get out!

Get out.

Get out.

Upstairs.

f*ck off, will you?

MATT: Getting kicked out of

the kitchen by Chef Ramsey

was the hardest thing, ever.

I failed myself and

I failed Chef Ramsey

and I feel horrible.

[crying]

I'm ashamed of myself right now.

f*cking sh*t.

Sure Jen'll be happy.

I am doing my best.

I'm trying to lead the

team but like, you know,

like I could have

finished tonight.

I f*cking did my

station, I did deserts.

I'm jumping around and

looking like an idiot.

You know?

And I don't appreciate it.

Like I'm just

f*cking sick of it.

I really am.

It sucks dude.

GORDON: Bobby,

Petrozza, red kitchen.

Let's go.

OK.

I need a Wellington, a beef,

and a John Dory, please.

Yes?

JEN: Am I happy that the

girls got kicked out and we we

had to go over there

and save the day?

[cheering]

Whoo!

That's what you get, b*tches!

Yeah--

- Two creme brulees, coming up.

--two creme brulee's

coming up with it.

Last ticket, guys.

Yeah?

Well done.

Quick.

Come on, go.

Go, go, go.

Come on, go.

Two brulee, let's go.

OK, good.

Well done.

Thank you.

Turn everything off.

What a mess.

The blue team was so much

better than the red team.

It was an embarrassment.

Let me read out what

the critics said.

Blue kitchen, food

was well arranged.

Really good.

Well done.

Thank you, Chef.

GORDON: Red team, food sloppy.

Lacked any passion

and any flavor.

Exact same menu and a

complete opposite experience.

Corey, solid performance.

The best of the worst, clearly.

Get back to the dorms and

nominate two of your team

for elimination.

Piss off.

COREY: I am the only one that

did a good job in the kitchen.

It was just not good, you know?

It was definitely hell tonight.

Matt was really f*cking up.

You know, the meat?

Embarrassing.

ROSANN (VOICE OVER): I'm not

here to be like trying to throw

Matt under the bus or anything.

I'm just saying, like,

it is what it f*cking is.

As far as a team goes, nobody

wants to step up and really

accept responsibility.

I think Roseanne and I

both had shitty services

and we both deserve

to go up there.

I think she's f*cked up

more than I have, I mean,

repeatedly.

Rosann and Matt should

definitely go up.

COREY: The other

people on the team

are just making excuses,

right now, for themselves.

They're like little children.

MATT: I want you to

know, I didn't give up.

I-- nothing was going right.

I mean, honestly, tonight,

I would put all three of you

up there.

I just don't want to hear

anybody else's excuses.

And I heard them all,

I've made my decision,

and I'm not really interested

in hearing anything else.

[music plays]

OK.

Corey, first nominee

and why, please.

My first nominee is Matt,

for his performance, tonight.

My second nominee is Rosann.

I really, really

like her as a person

but I never want to work

with her in a kitchen,

ever again, during service.

Thank you.

No problem.

I agree but there's

somebody else I

want to step forward, as well.

Because she had one bad service.

And it's not her first.

Christina, Rosann, and

Matt, step forward, please.

All three of you.

[exhales sharply]

Christina?

Yes, Chef.

Why should you stay?

Chef, tonight's

service was really bad.

I know I can do better.

But I think I have

had good services.

How long have

you been cooking?

Three years.

Do you not think

it's time for you

to go back to culinary school?

No, Chef.

Not at all.

Aren't you out of your depth?

Absolutely not, Chef.

I'm a fighter and

I want to be here.

I really do.

[exhales sharply]

Rosann?

Yes, Chef?

GORDON: Truthfully, why should

you stay in Hell's Kitchen?

I really believe that I

need to stay in Hell's Kitchen

because the more I stay

in Hell's Kitchen the more

I'm learning here.

I'm -years-old and

I have the stamina

and energy of a teenager.

And I do not give up.

OK, Rosann, back in line.

Matt?

Yes, Chef.

GORDON: Third time here.

The writing's on the wall.

Three strikes and you're out?

No, it's not for me, Chef.

I'm nauseated by my

performance tonight

and I can't believe

that was me up there.

I admit today, I

cooked like a jerk.

You're done.

Really, aren't you?

No, I'm not a chef.

I'm never done.

OK.

The person leaving

"Hell's Kitchen,"--

the person leaving "Hell's

Kitchen" is Rosann.

Take you jacket off and

go back to your daughter.

I'm sorry.

GORDON: Thank you.

Thank you, Chef.

It's been a pleasure

and an honor.

Good night, my darling.

ROSANN (VOICE OVER):

I will definitely

go back in to the

culinary business

because it's a passion for me.

I'm disappointed in

myself but I'm definitely

going to tell my

daughter that no matter

what happens to you in life,

you just keep on trying.

Dust yourself off and never

stop going for what you want.

Christina, you've been warned.

Big time.

You're going to

have to bounce back.

Yes, Chef.

CHRISTINA (VOICE

OVER): The only way

I can stay is if I make

the biggest comeback

in "Hell's Kitchen" history.

I feel like my

days are numbered.

And you, you're

on borrowed time.

Yes, Chef.

You can call me a

f*cking donkey all day.

Fat pig, you can talk

about my balls being small,

me sh1tting my pants

but I'll never give up.

Now, there's only

three of you left.

There's no room for error.

Good night.

Yes, Chef.

Blue team, well done.

BLUE TEAM: Thank you, Chef.

JEN: They can all

go home right now.

Everybody.

Swipe them all out.

Them phony ass b*tches,

that's what they get.

GORDON (VOICE OVER): If

the size of one's mouth

corresponded to the

size of one's talent,

then Rosann would have been

a world class master chef.

Unfortunately, she

just has a big mouth.

NARRATOR: Next time, on

"Hell's Kitchen," Jen wears out

her welcome on the blue team.

JEN: Be a man about your sh*t.

Tell me how you feel.

She's a slob, she's a

know-it-all, she's a wannabe.

Who you talking to?

NARRATOR: At dinner service,

it's red menu versus blue menu.

GORDON: That menu

sounds hideous.

NARRATOR: But will the

teams be able to cook

their own creations?

GORDON: LouRoss, raw steak.

You f*cking idiot.

Jen, f*ck off.

JEN: What the hell

am I doing wrong?

I really don't understand.

GORDON: Corey--

COREY: Yes, Chef.

GORDON: --Christina, that

was f*cking disgusting.

NARRATOR: One chef puts too much

of himself into his cooking.

GORDON: You're sweating in

to the food, you dirty pig.

NARRATOR: And Chef

Ramsay's had enough.

GORDON: sh*t!

Don't f*cking dare start

throwing things around.

Stop acting like a baby.

NARRATOR: Then, at

elimination, an angry chef

Ramsay does the unthinkable.

I'm going to do

something, now,

I've never done before, ever.

NARRATOR: You won't believe

what happens next time

on a shocking "Hell's Kitchen."

[typing sounds]