04x11 - 5 Chefs Compete

[bunniefuu]

NARRATOR: Previously,

on Hell's Kitchen.

Lift up the domes

in front of you.

Oh, wow.

GORDON RAMSAY: No more blue

team, no more red team.

NARRATOR: The final

six became one team

and competed in their

first individual challenge.

The winner will be Jen.

Congratulations.

Thank you, chef.

I put my heart and

my mind in that dish,

and it came out perfect.

NARRATOR: Jen chose Corey to

join her on a trip to Las Vegas

to meet last year's

winner, Rock.

Cheers.

- Thank you, Rock.

- Thank you, ladies.

NARRATOR: Then, at

dinner service--

Tonight, we have

to be twice as fast.

ALL: Yes, Chef!

NARRATOR: --Jen had ups--

GORDON RAMSAY: Jen,

very nice, that risotto.

Thank you, Chef.

NARRATOR: --and downs.

GORDON RAMSAY: Jen, I didn't

pay you that compliment for you

to screw me ten minutes later.

NARRATOR: And Christina

failed on meat.

Why are we cooking chicken

and beef in the same pan?

That's f*cking raw!

sh*t!

NARRATOR: Corey got b*rned--

Hey, f*ck off

to the medic then.

No.

NARRATOR: --but refused

to abandon her station.

Go to the medic.

I'm not asking you, I'm

f*cking telling you to.

NARRATOR: And Matt

and his headache--

f*cking migraine.

NARRATOR: --received no

sympathy from Chef Ramsay.

Come here, you f*cking idiot.

I've got a migraine.

Go upstairs to the

dorm and lie down, yes?

Get out!

Get out!

NARRATOR: Dinner service

ended in disaster.

Jesus-- f*cking--

I hate all of you.

f*ck yourselves.

Tonight, you were pathetic.

Come to a consensus.

Which two should be

up for nomination?

NARRATOR: Their

first nominee was--

Matt.

NARRATOR: --and the second was--

Christina.

I actually think that

I should have gone up.

Join them.

NARRATOR: Chef Ramsay

made his choice.

[dramatic music]

Matt, take your jacket off.

NARRATOR: And so it was Matt

whose dream of winning Hell's

Kitchen went up in flames.

[theme music]

NARRATOR: And now, the

continuation of Hell's Kitchen.

[suspenseful music]

Oh, God.

One time, can I stand

up there and not cry?

Jesus Christ.

LOUIS PETROZZA: Poor, poor Matt.

You know what?

I'm glad that Matt's not here.

I mean, I really just didn't

want to listen to him anymore.

didn't I want to

listen to him, either.

Now that Matt's gone,

it's anybody's game.

Now's the time.

We're down to the

final five of us.

Now, it's real.

Now, it's hardcore.

Let's talk sh*t for a moment.

Jen's first to say,

it's not my fault.

I didn't do anything wrong.

Everything I did

today was perfect.

Oh yeah?

Jen's sort of on her last

leg, as far as her attitude,

especially now that we're

getting down to the finals.

You know?

It's like, she's going

to be even more vicious.

I think Jen will undo herself.

Jen got to stop

playing hero, man.

CHRISTINA MACHAMER: Whatever.

She was pissed at me, so--

- You know what?

She gets pissed at everything.

Sick of cleaning

up after they asses.

I'm not here to make

friends, and I'm not

here to be a part of no team.

If that makes everybody

dislike me, then so be it.

But I know, hands

down, culinary skills?

I got all of them

faded, all of them.

NARRATOR: While Jen

keeps her own company,

Christina and Corey are finally

finding something to bond over.

Jen's on her way down.

There is gonna be

some drama with her.

It's gonna boil over real soon.

Real soon.

She thought she

had it in the bag.

She still does.

That's the problem.

Come and get it.

There's a storm a brewing.

It is coming.

Yeah.

[music playing]

NARRATOR: It's a new

day in Hell's Kitchen.

And despite their differences,

the five remaining chefs

must present a united

front to Chef Ramsey.

Right, good morning.

ALL: Good morning, Chef.

Tonight, we're gonna

have a new special, yeah?

A lobster spaghetti.

OK.

Watch carefully.

Lobster, that goes

into the water.

NARRATOR: The aspiring

chefs carefully watch

each step of Chef

Ramsay's demonstration,

knowing that they can be tested

at any time on his teaching.

Then, touch of salt,

touch of pepper, yes?

I love when Chef cooks.

Man, it's amazing.

He, like, tells a

story with his food.

Now, lobster.

The claws.

Fresh tomato sauce.

Spaghetti.

Touch, touch on the lobster.

Fresh, yes?

Spaghetti and lobster.

Did everybody watch that?

All: Yes, Chef.

- Yeah?

Do you all think

you could do that?

All: Yes, Chef.

Good, because today--

for the very first

time inside Hell's Kitchen--

we are opening a cooking school.

I'm-- I'm a

pretty good teacher.

I'm-- you know, I'm

always teaching.

So, uh, I've got a--

I've got a good

sh*t to win this.

That's the essence of

becoming a great chef.

Becoming a great teacher.

Now, each and every

one of you this morning

has got one student.

And your objective is to

teach that student that dish.

I definitely want

to win this challenge.

I am serious business.

I am not losing anymore.

OK.

Your students have arrived.

Ladies, please join us.

[rock music]

Domestic housewives.

My mouth hit the ground.

My jaw dropped!

(LAUGHS) Oh, sh*t.

Morning!

GORDON RAMSAY: Ladies,

good to see you.

They're, like, middle aged

housewives in full miniskirts,

and their breasts are,

like, literally popping out.

You can pretty much look at them

and tell that they don't cook.

ALL: Hi.

- OK.

Petrozza, excited?

LOUIS PETROZZA: Yes, Chef.

Look how glamorous they are!

[laughter]

You're trying to

distract me, Chef.

(BABBLES)

Lovely.

Can I take your, uh, gerbil?

[laughter]

Does it have a name?

Zeus.

Zeus.

Right, Zeus.

Oh, sh*t.

Zeus.

Scott, can you look

after Zeus, please?

I may put him in the

steamer accidentally.

[laughter]

OK.

OK.

Now, opposite you guys--

yes-- is your student.

Look after them.

Nurse them.

Educate them.

And teach them that dish.

The chef's student that cooks

the best spaghetti and lobster

wins the challenge.

Are we ready?

ALL: Yes!

GORDON RAMSAY: Yes?

Excellent.

minutes from now.

Off you go.

[commotion]

That's my favorite food.

Hopefully, her boobies won't

get in the way of cooking.

They are ridiculously huge.

I've never seen

anything like that ever.

Apron.

Here we go.

First thing we're going

to do is roll the pasta.

I've never made

pasta in my life.

I've heard about it.

NARRATOR: The

aspiring chefs must

teach these pampered

housewives to recreate Chef

Ramsay's lobster spaghetti.

Nice.

Nice, nice.

NARRATOR: But, they're

not allowed to do

any of the cooking themselves.

GORDON RAMSAY: Jen, let

your student work, yes?

Good.

- Oh, careful.

Careful, careful, careful.

I was really nervous about

my student, you know?

She kept trying to cut

things in her hand,

which I just see her

cutting her hand in half,

and that scares me.

Oh, you make me nervous

when you do that.

NARRATOR: While Christina

is worried about keeping

her housewife in

one piece, Petrozza

has other things on his mind.

- Is this right?

- Yeah, there you go.

There you go.

You're dynamite.

You want to put it up top here?

But I think Petrozza was

definitely excited, you know?

To be working next

to, like, a hot girl.

And, uh-- I think he

probably just needs to stay

a little bit more focused.

- Do you want your hair up?

- Sure.

OK.

GORDON RAMSAY: Off we go.

(LAUGHS) Oh, Petrozza.

So, first things first.

We want to k*ll our lobster.

Are you serious?

Oh, I did not know I was going

to have to k*ll that lobster.

Oh, my God.

I've never k*lled anything.

I free moths and

spiders, everything.

You know what?

That kitchen is not a daycare.

I'm done babying people.

It's not a daycare.

Let's put it right in the water.

- OK.

Which water?

Uh, let's go here.

OK.

OK.

Oh, my God.

OK. (SCREAMS)

There you go.

That's it.

I'm definitely

hoping the student

don't mess this up for me.

OK.

You got it?

That has got to be the worst

that could happen, right?

That's the hard part.

GORDON RAMSAY:

minutes left to go, yes?

JEN GAVIN: Yes, Chef.

And just like-- you

got to get a good rhythm.

There you go.

Beautiful.

Sandra was kind of a tough

girl, as far as, like, compared

to the other housewives.

She was doing a really good job.

I thought my chances

were pretty damn good.

There we go!

SANDRA: Woo!

Good.

[suspenseful music]

Jen cheated.

She kept trying

to cut things when

Chef Ramsay wasn't looking.

I just think it's Jen

showing her true colors.

GORDON RAMSAY: Jen, look at me.

You've got to stop doing it.

It's really important

your student

participates and does it.

Otherwise, you'll

be disqualified.

JEN GAVIN: Yes, Chef.

GORDON RAMSAY: What a shame.

Don't have to

go to the gym now.

GORDON RAMSAY: Let's go!

- It's not brain surgery.

It's just making food.

PETROZZA: No, no.

Right!

Right.

GORDON RAMSAY: I

have , , , --

Run, Jen!

Run!

GORDON RAMSAY: --six--

- All right.

Now, I want you to

plate it, all right?

GORDON RAMSAY: --five--

- Stressing out.

GORDON RAMSAY: --four--

Oh, my gosh!

GORDON RAMSAY: --three,

two, one, and stop cooking!

Oh, my gosh.

It was hot.

NARRATOR: Now that the

cooking has been completed,

it's time to find out

which of the chefs

was the better teacher.

Right.

How was that, ladies?

- Fun.

Awesome.

GORDON RAMSAY: Enjoy it?

ALL: Yes.

GORDON RAMSAY: Did

you learn anything?

Yes.

GORDON RAMSAY: Yes?

First time holding a Kn*fe?

Yes.

GORDON RAMSAY: Yeah.

Surprise, surprise.

- Yeah.

[laughter]

Now for the exciting part.

Please, Petrozza,

take off Kathy's dome.

Lovely.

There we are.

Excellent.

Seasoning wise, delicious.

Lobster is cooked perfectly.

Unfortunately, the

pasta is overcooked,

and it's rolled very thinly.

LOUIS PETROZZA:

Cassie is way hot,

and it was difficult

to concentrate

on what I was doing.

I should have known that

the pasta was too thing.

Now, Christina.

It's nice.

Lobster, nicely done,

seasoned beautifully.

But for me, the secret there is,

the pasta is cooked perfectly.

Thank you.

He liked Christina's dish, but

hey, I didn't break no sweat.

I'll out-cook Christina

any day of the week.

Well done.

Bobby?

Yes, Chef.

Right.

Oh, I want to win

this challenge very bad.

I have to prove, as an

individual, that, you know,

I'm the right

person for the job.

Why is it all chopped

up into little bits?

It looks like Zeus' dinner.

[laughter]

What a shame.

It does taste like a

dog dinner as well.

Badly seasoned.

Damn.

Melinda definitely screwed

this challenge up for me,

you know?

She brung a dog in the kitchen.

I was halfway

screwed right there.

OK.

Corey, please take off the dome.

Corey and Sandra.

Pasta's cooked beautifully,

seasoned nicely.

The heat is there with a chili.

It's nice.

Well done.

Thank you.

I gave Sandra a

lot of knowledge.

Our plate was

really, really good,

and I think that's

why I deserve to win.

Right.

Noelle.

Yes?

Didn't manage

to burn any bits?

Still got my fingernails.

GORDON RAMSAY: Good girl.

Yeah.

You've never cooked

in your life, have you?

- Never!

- No.

I can taste that.

[laughter]

Um, sadly, very bland.

There's no tomato

sauce in the pasta,

and it's sort of congealed

into one, big lump.

I'm just pissed off because

this woman does not cook.

She don't know the first

thing about cooking.

I thought it was bull crap.

What a shame.

So, it's down to

Christina and Corey.

Right.

Tough decision.

Two outstanding dishes.

Really good.

Really, really good.

The best teacher in

Hell's Kitchen's first

ever cooking school...

Is Christina.

Well done.

Thank you, Chef.

GORDON RAMSAY: Congratulations.

Well done.

Well done to you both.

Really well done.

- Thank you.

Oh, my God.

I'm just-- I'm excited.

I really knocked this

one out of the park.

I think I would be

able to teach anyone

who actually wants to learn.

Well done, also.

That's a very close second.

I really thought that we

had a good chance of winning.

I don't think Christina

deserved to win today.

It sucks that I lost.

OK.

Losers, you'll be

spending all day

inside Hell's Kitchen cleaning.

Our fryers need emptying.

Our floors need scrubbing.

Ovens need cleaning.

I lost every

challenge, you know?

And I don't really

enjoy the punishment,

so I don't take kindly to

losing these challenges.

I want Hell's

Kitchen immaculate.

Yes, Chef.

OK.

As a reward--

Christina-- you and I,

we're going to be having

a really nice lunch

together, except not alone.

I've invited two of L.A.'s

premiere restaurateurs

to join us.

They're going to cook for

you personally and show you

some of their signature dishes.

Use the time wisely, pick

their brains, and enjoy.

Absolutely.

I get to pick brains.

Ooh!

And I get to hang

out with Chef Ramsay

all by my little, old self.

How cool is that?

As a little extra for me--

ladies, I'd just like to

give you a, a present.

Stainless steel cookware, a

complete range of my new set

from Royal Doulton.

One each for you all, yes?

[applause]

The best of the best.

Brushed stainless steel,

Royal Doulton, all designed,

crafted by myself.

No way.

Thank you!

[applause]

Ladies, please

follow Chef Scott,

and thank you once again.

The rest of you-- we've

got some cleaning to do.

Huh?

Off you go.

[music playing]

Damn, I wish I f*cking

would have won that.

The fact that Christina

won definitely

pissed me off, for sure.

I don't think Christina

is an amazing chef.

I mean, she won by luck.

You know she gets very

articulate in her words,

but when it come

down to cooking--

ALL: Yeah.

--she can't hang.

Christina just-- her culinary

skills is just not there.

All that talking and ass

kissing don't mean nothing.

Let's see how her

food gets out tonight.

She's-- she's a little slow.

Yeah.

You ain't lying

about that, Bobby.

GORDON RAMSAY: Let's go, madam.

Here we are.

First of all, Mark Peel with

the very famous Campanile.

CHRISTINA MACHAMER:

Nice to meet you.

GORDON RAMSAY:

Christina, our winner.

I know.

Benjamin Ford--

CHRISTINA MACHAMER:

Hi, nice to meet you.

GORDON RAMSAY: --Christina.

- Wow.

Ben Ford and Mark Peel.

Awesome.

I'm so excited!

Here's your chance to spend

quality time with all three

of us.

- OK.

GORDON RAMSAY: As they

cook, we'll eat and taste

in here as it comes together.

CHRISTINA MACHAMER: Cool.

Everything needs to

be cleaned, polished.

Clean out the refrigerators,

reorganize them.

We don't want to

see anything aside

people working and cleaning.

Get cleaning.

Cristina's rubbing elbows with

these, you know great chefs.

We're on the other side,

scrubbing the kitchen.

I think it sucks.

Look at this ice

cream scoop, Bobby.

Yuck.

We're going to do a

cedar-smoked salmon,

just a little oil on top.

The oil captures smoke flavor.

Being one on one with people

who are really good at a craft

will help my chances.

Cleaning the kitchen?

Not a great way to do that.

Christina's reward is

not good for her ego,

because she gets more and more

cocky about her cooking skills.

CHRISTINA MACHAMER:

All right, Ben.

What are you doing?

My dish is tenderloin.

We're going to stuff it with

some Creama Kasa cheese.

You want the dish

to just sort of

tell a little bit of a story.

- Cool.

This [inaudible] but this

a little prettier technique.

And we're just going

to go in there,

and we're just going to

make a little pocket inside.

I was over there

cleaning out their kitchen.

I got to see a

lot of cool things

when I was over on that side.

You don't have to do too much.

It's really going to

render off anyhow.

Man, I definitely took

advantage of that time

I was over there.

GORDON RAMSAY: You want a

little taste of this one first?

Together?

Oh my, that's delicious.

Thank you.

It's very good.

GORDON RAMSAY: The sauce, it's

like eating a garden of herbs.

Beautiful.

It's hard to put it down.

Uh, Bobby?

Could you clear down

the plates, please,

and wipe down the whole plate?

Ready for the next course.

[music playing]

I definitely tasted

whatever I could

taste, just to

get a feel of what

they were cooking over there.

It's like, hey.

You gotta do what

you gotta do to win.

Jen was basically eating food

that's going into the garbage.

It was a little weird.

It's been an

absolute pleasure,

and it's been a huge

benefit to Christina.

Thank you so much.

Appreciate you

taking time out.

I think I need another

hour to, like, digest it all.

Ha!

Look at you.

I was actually glad that I

got the reward that I got today.

I'm definitely going to exploit

it to my greatest advantage.

NARRATOR: With Hell's Kitchen

only hours from opening,

the chefs begin to prepare

for dinner service.

Let's push, guys.

Push push!

NARRATOR: After her private

lesson with two master chefs,

Christina is eager

to share her wisdom.

You guys that were on

apps, one nine pan of this

is going to be enough.

Jen, do you have a six pan

ready for the lobster meat?

And we need shallots for

the special too, right?

I already got shallots done.

For the special,

but we always still

need some for the risotto.

I wish Christina would

just shut the hell up.

That's one thing that

Mark Peel was saying.

I just wanted to

kind of booty bump her

all the way across the room.

You can already start

searing up your chicken breast

and just have that in

the oven, because it's

not going to hurt your quality.

It was like her voice was

just getting under my skin.

We haven't gone

too crazy, yet.

Like shut up, bitch.

Well, the scallops are a huge

portion, I think, for an app.

COREY EARLING: I just--

I honestly cannot stand her.

You know?

[dramatic music]

Right.

Let's go.

Let's go, let's go, let's go.

OK.

Tonight in Hell's Kitchen, we've

got one of the toughest hurdles

to jump over.

We have a top.

appetizers,

entrees, desserts.

Boom, bang, straight out.

Yeah.

Big, big, big night.

Big night, big night.

This is going to be busy.

This is no baby sh*t.

This is serious.

There's only five of you left.

We need this.

We owe it to ourselves.

- Yup.

JEN GAVIN: Absolutely.

Each and every

one of you, tonight,

has to put in the

performance of your lives.

We need that level

of commitment.

Are we ready?

ALL: Yes, Chef!

OK.

Let's go.

J.P?

Open Hell's Kitchen.

[suspenseful music]

NARRATOR: Hell's Kitchen

is booked to its capacity

of customers this evening.

John Dory and jumbo prawn.

And the chocolate souffle.

WAITER: Chocolate souffle.

NARRATOR: With only five

aspiring chefs remaining,

each performance

becomes critical.

And Chef Ramsay will be

watching their every move.

That's it.

Up!

Little bit of movement in you,

I think you'll go a long way.

Little bit of movement, yeah.

But you're too static.

You're like, like

flat footed sometimes.

You can be a little

bit more faster.

You know that?

- Yes, Chef.

Yeah.

So do it, yes?

You know, Jen's gonna

try to watch her mouth,

but when she gets

mad, it all comes out.

And it's, like, very ugly.

I think it's only a matter of

time before, um, Jen breaks.

Uh, John Philippe, can we

have some orders, please?

Oh, damn.

Hey, would you mind not

head-butting my door.

(LAUGHS) So, can we get

a sign on here, yeah?

Open your eyes,

you Belgium twat.

Just walked through the glass.

f*ckin' hell.

[dramatic music]

Without head-butting

the glass,

can I have some orders, please?

Oh, sh*t.

I've got an order.

Two couples at table .

Two spaghetti, one crab entree.

One salmon, one

Wellington, medium.

ALL: Yes, Chef!

Let's go, Christina.

I want a perfect start.

Let's go, yes?

CHRISTINA MACHAMER: Yes, Chef!

Chef Ramsey had the pasta

special at my station.

I'm sort of like

special station girl.

Walking to the window now!

All right.

Spaghetti.

Christina, where's the other?

I'm waiting on one

more spaghetti!

Spaghetti went

up already, Chef.

Oh, f*ck off.

Spaghetti was on its own.

I told you to get

on two spaghetti.

You said, yes, then you

dropped me in the sh*t

without two spaghetti!

- Yes, Chef.

- Hurry up!

Yes, Chef!

Christina-- she started

off rocky on apps.

I don't want to be

mean, but it definitely

felt a little bit good.

Come on, please, Christina!

I need that spaghetti!

CHRISTINA MACHAMER: Yes, Chef!

Walking to the window now!

GORDON RAMSAY: Let's go.

Come on, yeah.

CHRISTINA MACHAMER: Yes, Chef.

Taste the sauce.

[dramatic music]

Christina, very

nice, that spaghetti.

Thank you, Chef.

NARRATOR: minutes

into dinner service,

Christina now has

her act together.

Very nice, Christina.

Got you, Chef.

NARRATOR: And appetizers are

flying out of the kitchen.

How's everything?

Amazing.

This is very tender.

Mm, it's very good.

These scallops

are well-cooked.

NARRATOR: Christina

and Corey continue

to send out appetizers.

Meanwhile, Bobby on

meat, Jen on fish,

and Petrozza on

vegetables have delivered

their first entrees to the pass

for Chef Ramsay's approval.

Hey, Bobby!

Yes, Chef?

What's the f*ck's that?

Can you cut all the way through?

Come on!

Slice it through so you've

got two [inaudible],, yeah?

I'll take care of that, Chef.

Yup.

OK.

I didn't ask you to

f*cking [inaudible] it.

I didn't cut it right, so--

you know, I started off rough.

You know, once I did that, I

know Chef was going to be on me

for the rest of the night.

Bobby?

- Yes, Chef.

- Yeah, look.

b*rned on the bottom.

You haven't even trimmed

the f*cking backs.

Come on, Bobby.

Take it back, Bobby!

And trim it!

OK.

GORDON RAMSAY: My God.

Woo!

Chef-- chef was on me, man.

Bobby definitely

has major issues.

I'm like, oh, my God.

This is all stuff that we've

cooked before, and it was easy.

Bobby, f*cking

wake up, please.

Yeah?

Yes, Chef.

If that's Bobby's

style, then that's him.

You know?

But I don't do sh*t like that.

Oh, f*ck me.

Hello, Jen!

Yes, Chef?

It's f*cking raw, yeah?

It's raw.

It's raw, yeah?

JEN GAVIN: Yes, Chef.

Why are you

under-cooking John Dory?

I'm sorry, Chef.

NARRATOR: John

Philippe, overhearing

Jen's problems with the

fish, decides to take

matters into his own hands.

Push the meat.

Push the meat.

Yeah.

Push the meat.

How long?

Right now, Chef.

Coming right now.

Jen!

What is going on

on there tonight?

And Come here.

Just feel that now.

Yeah?

It's rubber, yeah?

It's overcooked.

Come on, please.

Yes?

JEN GAVIN: Chef, right away.

GORDON RAMSAY: Unbelievable.

JOHN PHILIPPE: Meat, meat, meat.

Meat, meat, meat.

Meat, meat, meat.

Yeah?

Push the meat.

GORDON RAMSAY: First,

you undercooked it.

Now, you're overcooking it.

Try to push the meat.

NARRATOR: While John Philippe

tries to avert disaster

in Hell's Kitchen, Bobby

is ready to redeem himself

with a well-cut Wellington.

What the f*ck is that?

What in the f*ck is that?

Bobby!

Come here!

You're cremating everything!

Feel that in there.

You're cooking it to f*ck!

JOHN PHILIPPE: Right now,

I'm, I'm totally screwed here.

Push the chicken.

Chicken, chicken, chicken.

Is that the best you can do?

No!

Why aren't you

giving me your best?

I'm trying.

Bobby-- he was

taking a b*ating.

Bobby!

You're now sending me sh*t.

And you expect to

get away with it.

He was, like, walloped.

The left, the right,

the left, the right.

GORDON RAMSAY: Bobby!

- Yes, Chef.

Can you listen?

And f*cking

concentrate now, yeah?

Yes, Chef.

He was, like, down

and getting, you know,

kicked in the ribs

and the teeth.

You're struggling

big time, and it's

starting to piss me off!

- OK.

NARRATOR: While

Bobby attempts to get

himself out of hot

water, some of the diners

are starting to steam.

[commotion]

I'm not happy about waiting

this long for my food.

We can't just sit here and

wait, and wait, and wait.

NARRATOR: Back in the kitchen,

Petrozza delivers Jen's fish

to the pass a little too early.

What's the John

Dory there for?

Why are you sending

me John Dory now,

when we're not even ready with

the chicken and the Wellington?

I didn't bring the

John Dory up there, Chef.

- Do you want to argue now?

- No, Chef.

It's really hard

to hold my tongue,

especially when

it's something where

Chef is really in the wrong.

But I just kept telling

myself, shut up,

shut up, shut up, shut up.

Don't even look.

Don't need to say

nothing, Jennifer.

Don't do it.

To yourself.

I don't even need it yet.

It's going with the

f*cking Wellington.

JEN GAVIN: Right.

- So can we come together?

I didn't bring my John

Dory up there, Chef.

He brought the garnish.

Don't shout at me!

And he looks at

me, don't yell at me!

But I'm thinking, you

yelling at me for something

that I didn't do, and

I'm not having that.

Chef Ramsay--

I don't-- hey, listen.

If you're-- if you're going to

start winging, crying to me,

I don't want to know.

Just do it.

Because if that's your

attitude to customers

waiting for their food--

- Not at all.

--that's why I'm pissed off.

- Chef, it's not, though.

- It's not good enough.

It's not at all my attitude.

Not good enough.

You want to go home?

I asked you to speed up and

put a little bit of energy

in your step, and it's

like, clump, clump,

clump, clump, clump, clump.

Yeah?

So when I say speed

up, just do it.

It means run, Chef.

I understand that.

It's not at all my attitude.

Not good enough.

Jen a problem with authority.

Jen has a problem

following direction.

There is nothing

positive that could

come from being disrespectful

or questioning Chef Ramsay.

Un-f*cking-believable.

You see the way she moves?

Anyone counting down, yeah?

JEN GAVIN: Yes, Chef!

- Three John Dory.

JEN GAVIN: Three

minutes to the window!

Two John Dory, one

salmon, two chicken.

OK, let's go.

BOBBY ANDERSON:

Going up on the pass

with the chicken, Petrozza.

- Bobby, is this--

BOBBY ANDERSON: Right now.

Is it going to be the

first completed table?

Yup.

GORDON RAMSAY: Yeah?

Right now, guys.

This is nuts.

This is out of control.

It's like a w*r.

It just really is.

It's definitely like

a w*r down here.

Order up now.

- I'm going up.

Let's go.

CHRISTINA MACHAMER: I'm

in the window, spaghetti.

Go.

Complete that table, please.

Yeah?

That's it.

Service, please.

Filet mignon.

Really good.

I got the good one.

You got the good one.

It's good.

Bobby, that next ticket

is one Wellington--

Yes.

--and two filets, one medium

well and one medium, OK?

Heard!

And I got a Dory with that.

Petrozza, you got it?

LOUIS PETROZZA: OK, yeah.

NARRATOR: The kitchen appears

to be working together,

serving most of their entrees.

But they're about to

face another challenge.

The arrival of the top.

[tense music]

OK, let's get

the top, yeah?

We're in the f*cking

sh*t now, yeah?

Hello.

Good evening.

Special occasion?

Is there a birthday

or something?

WOMAN: Ladies' night out.

Ladies' night out.

That's also good reason.

You work together?

ALL: Yeah.

So what do you

do for a living?

[laughter]

WOMAN: We work with penises.

[bell dings]

Wake up, Petrozza, yeah?

An order, listen up!

covers, table , the top.

Four spaghetti, two

risotto, two scallops,

three crab, one Caesar salad.

JEN GAVIN: Yes, Chef.

- Four spaghetti.

- Corey?

- Yes, Chef.

- Stop that for a second.

Give her a hand with

f*cking appetizers.

Yes, Chef.

Ready to go.

I need the spaghetti

out of the blanching water

and into the pot.

We need to finish it off

with a little bit of basil--

This into where?

Sorry.

- Into here.

- Sorry.

ladies.

Oh, f*ck me.

It's really hard, because

all appetizers absolutely

had to go at the same time.

Coming underneath, hot pan!

It's four spaghetti

and lobster, yes?

You've only got enough--

- Yes, Chef.

--lobster in there for two.

Yes, Chef.

That's not going to

waste, but hurry up!

Where did you say you're from?

I'm sorry.

I'm from Belgium.

ALL: Oh!

[laughter]

It's not about me, tonight.

It's about you, so--

Well, you know we're all

Hawaiian Tropic models.

So we could go to

the beach tomorrow!

[cheering and laughter]

NARRATOR: While

John Philippe enjoys

his time with the ladies, there

are two ladies in the kitchen--

Christina and Corey--

who want to impress Chef

Ramsay with their appetizers.

GORDON RAMSAY:

Where's the spaghetti?

BOBBY ANDERSON: One more here.

CHRISTINA MACHAMER:

Coming right now, Chef.

Risotto and the

f*cking spaghetti, you.

CHRISTINA MACHAMER: Yes, Chef!

Spaghetti, Chef.

Yeah.

Garnish, please.

Where's the f*cking risotto?

I asked Corey to help you out.

CHRISTINA MACHAMER: Chef,

two orders of risotto.

Christina, are

you set up there?

CHRISTINA MACHAMER: It's all up.

Me and Christina

hate each other.

We do.

But we work so good together,

and that's how it should work

all the time in the kitchen.

- Everything else in the window.

- Service, please.

Go top.

Let's go.

Let's go.

Complete.

Let's go.

[dramatic music]

Enjoy your appetizer.

Yours looks

really, really good.

How is it?

Mmm.

Lobster is really good.

I love the risotto.

Yeah, it's perfect!

NARRATOR: With all the

appetizers for the top

completed, Corey and Christina

begin preparing desserts.

I have ice cream

already scooped.

They're in there.

They're on top of

the ice cream itself.

And you have one more.

NARRATOR: Now, it's

Bobby, Jen, and Petrozza

who are in the hot seat with

the entrees for the top.

Communicate tonight,

for the first time.

Come on, Get Pull it together.

Pull it together.

- Last table.

Let's get it going.

Let's get it done, you guys.

Now, all of a sudden,

you got to say, OK.

What else do I have left in me?

What else do I have left?

And push and push

until it burns.

CHRISTINA MACHAMER: Heard, Jen.

Tell me what you

got coming up, Bobby.

I got-- I got two

chickens and one, one beef.

And two beef.

LOUIS PETROZZA: I

got your garnish.

I got your garnish

for all of it.

John Dory!

JEN GAVIN: Yes, Chef!

Right here.

- Hello, Jen!

Yes, Chef!

Get your fish in now.

JEN GAVIN: Yes, Chef.

Dropping in now.

Oh, f*ck me.

It's f*cking raw, yeah?

It's raw.

OK, Bobby!

Yes, Chef?

Last time, the

salmon was ready,

but the f*cking

Wellington was raw.

Is this a game between you two?

No, Chef.

Have you give up, madam?

Not at all, Chef.

Not at all.

Look at the speed of her.

Look at the speed of her.

f*ck off, will you?

Get out of the way.

Out of the way.

f*cking hell.

Get out-- get out my way.

- [inaudible] Chef.

- You're too f*cking slow.

Get out of the way.

Jen got kicked

off her station.

It should not have

been that difficult.

I'm hoping that Chef

Ramsay will get rid of Jen.

f*ck me.

When the going gets tough,

it f*cking separates

the f*cking strong, doesn't it?

Garnish, please!

LOUIS PETROZZA: Yes.

Pepperade!

LOUIS PETROZZA: Pepperade.

He serves the f*cking

pepperade, you can't-- you've y

to call for polenta as well.

Can't you just

bring the pepperade

and the polenta-- hey!

Is that you now?

Are you done yet?

Like him.

LOUIS PETROZZA: No.

No, Chef.

No.

- All right.

Let me just tell you something.

LOUIS PETROZZA: I'll push hard.

You stopped talking.

You stopped checking

You've sunk.

I'll wake up.

You're not even

communicating now.

I'll communicate, Chef.

When you bring

the pepperade, yeah?

Why can't you--

Why didn't I just

bring the polenta?

Why can't you

bring the polenta?

So, pepperade, polenta,

why can't it just register?

I'm trying--

Your head's there.

Get it out your ass

and start waking up!

Yes, Chef.

My timing was certainly off.

I mean, I just couldn't

get in the rhythm.

I was trying.

I tried, I tried.

Where's the f*cking

mashed potato?

Wake up, Petrozza!

Yeah.

Yeah, Bobby!

Come on, Bobby!

Oh, my God.

Look at him now.

I haven't had one table

together yet as a team.

f*cking inconsistent,

inconsistent,

and f*cking dreaming.

I've had enough!

Speed up.

You haven't got the

top standing by.

Ready, guys?

ALL: Yes, Chef!

All right.

Let's go, you guys.

This ain't no game.

This ain't no joke.

This is crunch time.

The gloves are off.

Three and a half to the

window on that entree.

Three and a half!

BOBBY ANDERSON: Three

and a half heard.

JEN GAVIN: We need to

bond and unite as a team

and get the food out.

Yeah, one medium,

one medium well.

Beautiful.

Heard.

Carl, we're

starting to talk now.

- You got it, Petrozza?

- Yes.

OK.

[dramatic music]

JEN GAVIN: Minute and

a half to the window!

Minute and a

half to the window.

Salmon into play.

top please, yes?

- Let's get it done, you guys.

- OK, let's go!

LOUIS PETROZZA: Come on.

[music continues]

How long?

seconds, Chef.

Chicken garnish!

Guys, on the

pass with the meat!

Coming behind you.

Here it is, here

it is, here it is.

Service, please.

[music continues]

Lovely.

Enjoy your entrees.

Mm-hmm.

Try it.

The chicken is excellent.

It's really, really good.

I love it.

It's really good, and the

sauce is really yummy.

NARRATOR: With the top

receiving its entrees,

dinner service is now

complete, and the chefs

can breathe a sigh of relief.

Unfortunately, Chef

Ramsay is not impressed.

I'm glad you feel you're

on a high, Bobby, yeah?

No, man.

'Cause I'm f*cking not high.

Me either.

We'll wait to celebrate

the last f*cking table.

Turn your stoves off, yeah?

[music crescendos]

NARRATOR: Even though the chefs

complete a dinner service,

it was a difficult evening.

And now, they must

face Chef Ramsay.

OK.

We completed a service,

but here's the thing.

Too painful.

'Cause we didn't

unite as a team.

And tonight, this

far down the line,

it shouldn't have

to be this painful.

And being the final five,

I seriously expected more.

Honestly, there's only

one individual who stood

out in this kitchen tonight.

Christina.

Yeah.

Thank you, Chef.

Christina, very

nice, that spaghetti.

Thank you, Chef.

Very nice, Christina.

Got you, Chef.

The big hit was the

lobster spaghetti.

Yeah?

Great, bold flavors.

Well done.

- Thank you, Chef.

Yeah.

OK.

Christina?

Yes, Chef?

Go back to the dorms and

nominate two of your teammates

for elimination.

The choice is yours.

Yes, Chef.

Choose wisely.

There's only five of you left.

[suspenseful music]

Help piss off.

[music continues]

Good compliments out

of Chef Ramsay's mouth

are few and far between.

So that felt really,

really good to hear it.

From your end, on

garnish station,

what did you see happening?

Because I wasn't able to give

it a lot of attention tonight.

Yeah.

I mean, I wasn't happy with

my performance tonight at all.

I heard, a couple times,

Chef go, where's the carrots?

Where's the mashed potatoes?

And told you that

you were dirty.

Well, that wasn't

even happening, though.

I just feel like it's not

the first time, you know?

And there's so much

there that you could do,

and you don't because you're

so focused on your yourself.

And this isn't about you.

Yet.

I don't think that

Petrozza did very well.

I mean, he's dirty, and he

has some things to work on.

But everyone made mistakes.

You know, like I think Bobby

deserves another chance.

No, I don't, but I

know what you mean.

I know what you mean.

But he's kind of--

I've seen with

Bobby-- like I haven't

worked with him

enough to really know,

but he seems really mediocre.

Bobby, who's been

cooking for whatever--

years-- it's like

you could tell he's

never tried to push himself.

He just rides safe

his whole life.

Woo!

That was hardcore

cooking, brother.

I knew I was going to be like--

he was gonna put the binoculars

on me when I-- but

first, I didn't cut

the filet mignon all the way.

I think he probably

gonna send me home tonight.

I think Bobby and

Petrozza should

be on the chopping block.

I definitely don't

think that I was

the worst in service tonight.

But Christina's choosing, and I

know she's not too fond of me.

So it wouldn't surprise me if

she was to put me up tonight.

Going, Jen?

I just want to get

my stuff together.

She can't win with

that attitude, dude.

She cannot.

Who is going to listen

to her in a kitchen?

We all have admitted that

Jen is good in the kitchen,

but she's missing that,

like, team spirit.

She's missing that one

thing that you need

to have to be an awesome chef.

She's too f*cking

full of herself.

She's so full of herself.

You know what I mean?

Yeah.

Oh, f*ck it.

I hope she goes.

I hope she goes, too.

[dramatic music]

Christina?

Yes, Chef?

Difficult decision?

There's not that many people

to choose from anymore, Chef.

No.

I'll say.

First nominee and why?

Chef, my first nominee is Jen.

It seems like when

things don't go her way,

she shuts down and brings

the team down with her.

I know she introduced

herself as a new Jen,

and I was really excited

to see what she would do.

But I haven't seen a change.

Right.

OK.

Second nominee and why?

[music continues]

Chef, my second

nominee is Bobby.

Bobby.

I made this decision based

upon his performance tonight.

Uh-huh.

As you said, he

was inconsistent.

I expected more

and didn't get it.

OK.

Bobby and Jen, step

forward, please.

[music continues]

Jen.

Yes, Chef?

What makes you think you

deserve the right to compete

again in Hell's Kitchen?

Truthfully, madam.

I'm gonna keep giving you my

all, and I'm gonna give %.

You went back to your

old ways again tonight.

Not at all, Chef.

You get criticism,

you slow down.

I can be fast,

and I can be strong,

and I know I've showed

you that before.

I don't know if I can

work with that any longer.

Bobby?

- Yes, Chef?

Tonight, you

were bad, big boy.

- Yeah.

- Oh, dear.

My performance tonight

is definitely not my best,

but, uh, it was rough.

It was rough coming

out the gate.

Tonight, you stank.

And thank God for you,

for being at the pass,

for stopping that food.

Because you stopped it before

the customer got to it.

I didn't look at you like

you're yelling at me.

I was looking at you

like you're saving me.

Are you running for office?

No, Chef.

Why should you stay

in Hell's Kitchen?

You said the name of

the game is to cook.

I cooked, cooked, and cooked.

I said to you--

before service-- it's a

service of your life tonight.

Chef, tonight was a rough

day at the office, you know?

But, uh, one thing I didn't

do, I didn't go postal.

Are you a better

cook than Jen?

Yes, Chef.

In what way?

You know, when it comes

down to pressure-- you know,

I'm not going to cr*ck.

- Jen.

Yes, Chef?

Are you a better

cook than Bobby?

I honestly do feel that I'm

a better cook than Bobby, Chef.

You know, I am

organized back there.

I'm strong.

You know, I come

up with good ideas

that you've liked

in the past, Chef.

And I've done a lot

since I've been here.

- This is crunch time.

- Yes, Chef.

- Absolutely.

- Christina?

Yes, Chef?

Who do you think

should go home?

[tense music]

I honestly think Jen

should go home, Chef.

You think Jen should go home?

Yes, Chef.

[music continues]

OK.

The person leaving

Hell's Kitchen--

When I say speed up, just do it.

It means run, Chef.

I understand that.

I do.

Yeah?

That's why I'm pissed off.

Because if that's your

attitude, it's not good enough.

Bobby!

Yes, Chef.

What in the f*ck is that?

You're cooking it to f*ck!

Come on, Bobby!

The person leaving

Hell's Kitchen...

Is General Bobby.

Take off your jacket, big boy.

You're dismissed.

Thanks, Chef.

Thank you.

OK.

Madam, back in line.

I'm the black Gordon Ramsay.

He's the president, and

I'm the four star general.

Black Gordon Ramsay.

Come over, big boy.

- All right.

That's my forte.

Think, plan, and execute.

- Bobby?

Yeah?

I'm looking for

someone to take control

of this embarrassing mess.

We got six set of hands.

You don't need eight

set of hands over there.

I don't want to join the chaos.

- Bobby!

You can't just keep on

looking out for yourself.

You got to talk!

I do get misunderstood,

because I'm ' ".

They think I'm going to try

to bully my way through.

They get the opposite

of that, you know?

I'm a warm, and I'm

a joyful person.

And that makes people feel

so comfortable around me.

I'm done.

You're all right.

Take a couple breaths.

No, it's cool.

It's cool.

Here, wipe your eyes.

Here, this is the

cleanest thing.

Here.

I'm good.

Wipe your f*cking eyes.

I told Chef Ramsay, man,

thanks for the opportunity.

Thanks for having me.

It came down to his decision,

and he chose the general.

And, uh, he-- he

saluted me farewell.

I walked into Hell's

Kitchen with my joy,

and I'm leaving with my joy.

It's getting close.

Each and every one of you

knows what's at stake.

Jen, Christina,

Petrozza, Corey--

one of you is going to

be my Executive Chef

at the London West Hollywood.

And right now, there

are no favorites.

Good night.

Oh, by the way, good luck.

I really mean that.

Thank you, Chef.

I definitely think I got

voted for elimination

because I do propose a thr*at.

Who wouldn't want to get

rid of the strongest person?

And I hope Chef Ramsay

sees through that.

I really do.

This is a serious,

hardcore competition.

And you got to fight,

fight, fight, you know?

I'm in fighting mode.

Now that we are to the

top four, it is game time,

and things definitely

need to change.

If you're not a leader, it's

going to show right away.

There is nowhere to hide.

Although Bobby

was big in stature,

he fell short in

a number of areas.

I kept on waiting for him

to emerge, but he never did.

That's why I have to say,

over and out, General Bobby.

NARRATOR: Next time

on Hell's Kitchen,

the remaining chefs face

their toughest challenge yet.

These are the most

demanding, the most finicky--

these aren't normal customers.

NARRATOR: But are they

ready for the big time?

GORDON RAMSAY: Bring

in our guests, please!

Celebrities like Beyonce,

Jay-Z, oh, Cent!

I would bend over backwards

to make these people happy.

NARRATOR: As the

competition heats up,

the Final Four are

playing with fire.

The stakes are high, and

the game is getting nasty.

I'm done worrying

about people's feelings.

Ooh!

I didn't get to be here

because I was slow, or dumb,

or nice.

- Wake up!

This is not about you now.

It's about the f*cking

Hell's Kitchen team.

NARRATOR: Then, one chef

makes a serious mistake--

Agh!

The handle was over the flame.

One more time, and

you're f*cking finished.

NARRATOR: --one time too many.

Ah, sh*t!

Again.

I've had enough!

I'm getting f*cked here, again.

NARRATOR: All next time--

It's like a heart att*ck,

dipped in a stroked,

with a side of cardiac arrest!

NARRATOR: --on a

heart stopping--

GORDON RAMSAY: This

is where it gets ugly.

NARRATOR: --Hell's Kitchen.