04x12 - 4 Chefs Compete

[bunniefuu]

ANNOUNCER: Previously

on "Hell's Kitchen."

We are opening

a cooking school.

ANNOUNCER: The final five

were challenged to teach

housewives how to cook.

Ow.

Ew!

[screaming]

ANNOUNCER: After

a close contest--

GORDON RAMSAY: It's down

to Christina and Corey.

ANNOUNCER: Christina won.

GORDON RAMSAY: Really well done.

The fact that Christina

won pissed me off.

She just played second

fiddle to me all day long.

ANNOUNCER: At dinner service--

GORDON RAMSAY: Tonight we've

got one of the toughest hurdles

to jump over, a twelve top.

ANNOUNCER: Chef Ramsay was

looking for the final five

to deliver their

best service yet.

GORDON RAMSAY: Let's

go, Christina, I

want a perfect start, yeah?

CHRISTINA: Yes, Chef.

ANNOUNCER: But was

disappointed by Jen.

GORDON RAMSAY:

First, your attitude.

The customer's waiting--

- Not at all, Chef.

GORDON RAMSAY: --for food.

ANNOUNCER: Corey.

Stop that for a second.

Give her a hand with

twelve appetizers.

You're just about you.

You're not interested

in the f*cking team.

ANNOUNCER: Petrozza.

You're not even

communicating now.

Come on!

ANNOUNCER: And especially Bobby.

Is that the best you can do?

Why aren't you

giving me your best?

I'm trying.

Ooh, hoo, hoo!

ANNOUNCER: Chef Ramsay singled

out one chef for excellence.

There's only one

individual who stood out.

ANNOUNCER: And while it was

Christina's job to nominate

two of her teammates--

Choose wisely.

There's only five of you left.

ANNOUNCER: Corey was gunning

for one of them to be Jen.

She can't win

with that attitude.

Who is going to listen

to her in a kitchen?

ANNOUNCER: At elimination.

My first nominee is Jen.

When things don't go her way,

she shuts down and brings

the team down with her.

Second nominee?

CHRISTINA: Bobby.

ANNOUNCER: Chef Ramsay

asked Christina's advice--

Who do you think

should go home?

I honestly think Jen

should go home, Chef.

ANNOUNCER: --but didn't take it.

- Bobby.

Take off your jacket, big boy.

ANNOUNCER: Then left the

final four with a reminder

of what's at stake.

One of you is going

to be my executive chef

at the London West Hollywood.

And right now, there

are no favorites.

[music playing]

ANNOUNCER: And now, the

continuation of Hell's Kitchen.

Good night.

ALL: Good night, Chef.

CHRISTINA: f*cking

god, that was tough.

The idea of being stuck here

with Jen is not a pleasant one.

She's going to be even

more vicious, and even more

alpha herself.

JEN: I'm happy that I

made it to the final four,

but I do feel like the people

here might be threatened by me.

I guess that's when

it comes to the point

where you should try

to have friends here.

I appreciate your

honesty up there Christina.

You did what you had to do.

My heart is in it

for the team, and you

are totally entitled to how

you want to feel, Christina.

Jen, I'm not trying

to be insulting to you.

You're not at all.

Sweetheart, whenever

you need something,

I'm going to be there.

I know that it's

crunch time now.

Like, people now

are really trying

to make themselves look good.

But everyone's kind of out

for themselves at this point.

I don't know if Jen

meant what she just said.

I really hope she does.

She's fake, dude.

Sorry.

That's why I looked away.

I'm sorry.

I'm done with f*cking

the sh*t she says.

I'm done worrying

about people's feelings

and walking on eggshells.

I definitely realize that

if I don't step it up,

I'm out of here.

I don't care how much she

says she's going to change.

We've learned, and that's it.

So we need to get rid of Jen.

The final four is

very interesting.

I don't believe I can

trust anyone, honestly.

JEN: It's not time

to go yet, Jen.

Not at all.

ANNOUNCER: Christina,

Jen, Corey, and Petrozza

have outlasted other chefs.

But they still have

a long way to go.

Good morning.

Good morning, Chef.

You're the final four.

One of you is going to become

executive chef in my brand

new restaurant here in LA.

Everything you do

now is critical.

The competition has

just going up a notch.

It's time for you

to be truly tested.

Today's challenge is the

mother of all challenges.

The toughest challenge so far.

Each and every one of you

will come up with a dish,

and cook that dish

for customers.

But these aren't

normal customers.

These are the most

demanding, the most finicky.

I would bend over backwards

to make these people happy.

I'm not quite sure

who I'm cooking for.

I would love some

celebrities to walk in.

Anybody like Beyonc ,

Jay-Z, Oh, Cent.

Believe me, do you want

these individuals happy.

Because their votes are going

to determine today's winner.

One hour to cook, portions.

Are you ready?

Yes, Chef.

Starting from now.

Off you go.

One hour.

ANNOUNCER: Hell's

Kitchen is fully stocked,

and the chefs can use

any ingredients they want

to make their lunch specials.

GORDON RAMSAY: Nice.

ANNOUNCER: Christina

has decided to prepare

an island turkey sandwich

with curried avocado

and heart of palm salad.

I'm afraid our

diners are children.

Because I don't think curry

and avocado are; like,

you know, kids' favorites.

COREY: What if I need a slicer?

Am I supposed to go over there?

A meat slicer is right

here on this counter.

Oh, sweet.

ANNOUNCER: Corey's

lunch is a salmon

BLT sandwich on toasted brioche

with a side of vegetable chips.

Corey, what are you doing?

I'm making chips, Chef.

Dish, you banana.

Oh, a grilled

salmon BLT, Chef.

Thank you.

It's definitely

go time for me.

I know that I can do a good

job, it's just a matter

of pulling it out of me.

ANNOUNCER: Petrozza

is cooking a Monte

Cristo sandwich

with ham and turkey,

topped off with a spicy sauce.

GORDON RAMSAY: Nice.

What's that in there?

Chipotle peppers in adobo.

GORDON RAMSAY: Good.

It's going to have

a little bit of a zip.

And I'm realizing that I

have to appeal to the masses.

So I'm going to keep

the zip toned down.

Come on, steamer.

Let's go.

ANNOUNCER: And Jen

will be serving

grilled grouper with rum

butter sauce and a mango salsa

on the side.

- Cook your heart out, yeah?

- Yes, sir.

minutes to go, yes?

JEN: Yes, Chef.

This is not a lot

of time at all.

PETROZZA: f*cking

time's going by.

JEN: Hell, yeah.

COREY: f*ck.

The skin is not coming off.

I was just, like,

in a frantic mess.

And I don't know

what's gotten into me

lately, because usually I

am, like, the most organized

and, like, a**l person.

But something is happening,

and it's not good.

Mushroom,

(SINGING) Mushroom,

potato, heirloom tomato.

It's gonna be cute.

Woo hoo!

You know I'm looking

over and seeing Christina.

She's, like, calm as a

cucumber, kind of like gliding

through the kitchen.

CHRISTINA: Perfect.

Yeah.

minutes to go, yes?

Yes, Chef.

JEN: , , , , .

I got to get like portions

out of each one of them.

Yeah.

Oh, man.

Petrozza's sandwich

looked like a heart

att*ck dipped in a stroke

with a side of cardiac arrest.

I think my dishes

are a lot better.

We're looking good on time.

[inaudible] So I

felt like, this is it,

do or die, these things need

to get in the oven right now.

Last two minutes.

Come on, ladies, please.

I want food on a plate now.

Yes, Chef.

GORDON RAMSAY:

Move, Corey, yeah?

Come on!

- Oh my god.

GORDON RAMSAY: Let's go.

One on Petrozza for

being so well-organized.

PETROZZA: Thank you, Chef.

JEN: Come on, Jennifer.

Come on.

GORDON RAMSAY: Start

getting in places, Corey.

Yes, Chef.

I have nothing on my plates.

My heart's, like,

b*ating out of my chest.

GORDON RAMSAY: Corey,

can you get some food

on a f*cking plate, yeah?

Before you and I--

- It's coming right now, sir.

GORDON RAMSAY:

--fall out big time.

Now, yeah?

Everybody at your stations.

Right.

, -- Corey,

you're the only one

with nothing on their station.

Let's go.

f*cking hell.

Three, two, one.

OK.

Jean Philippe, bring

in our guests, please.

I prepped, I mean, just not

even enough for , you know?

So I'm nervous that I'm

going to run out of my food.

I don't have a clue who's

coming to lunch today.

I don't have a clue.

GORDON RAMSAY: I told you you'd

be feeding , but I lied.

Yes.

GORDON RAMSAY: You're actually

going to be feeding .

Look.

Holy cow.

Everybody's pregnant.

Everybody is really pregnant.

GORDON RAMSAY: Like I said,

the mother of all challenges

I was actually relieved,

because pregnant women--

they'll pretty

much eat anything.

My baby, it's time to eat.

Hello, ladies.

So what are you

having, a boy or a girl?

ANNOUNCER: Each chef

will serve their lunch

on a different color plate.

I'm Christina,

I'm the green plate.

ANNOUNCER: After

sampling all the dishes,

the guests will vote

for their favorite.

One and two.

I'll be right back,

and give me one second.

Ah!

ANNOUNCER: That is, if they

actually get to taste it.

She's still making it.

Oh, really?

I'm hungry.

Yeah, I'm hungry, too.

COREY: This is the

worst challenge ever.

I think if the

clientele had been men,

I could have definitely

worked that a little bit

to my advantage.

But it wasn't.

It was bitchy, pregnant women.

And I kind of felt like I was

losing from the beginning.

Thanks a lot for leaving me.

CHRISTINA: Good

afternoon, ladies.

I'm actually at the

next table, but this

is my island turkey sandwich

if you would like to try it.

I stopped by Corey's

line, where Corey

wasn't there with any food.

CHRISTINA: Come to you,

save you some time.

Are they worth the wait?

CHRISTINA: I sure hope so.

We've been waiting

for a long time.

CHRISTINA: Right.

I was trying.

I was doing my best to

put myself out there.

Green plate.

We've got a

Hell's Kitchen Monte

Cristo sandwich with a little

bit of pepper jack cheese.

It's going to have

a tiny bit of zip.

I hope you guys

don't get heartburn.

I was working the

crowd a little bit,

because I realized that

ladies like a friendly face.

I just have to know.

Are you a father?

I am.

Oh, he knows what he's doing.

JEN: Oh, yes.

This is a nice calypso grouper.

Grouper is nice and light.

No bread.

I know you want to keep

those beautiful figures.

I had the most complicated

dish, hands down.

Everybody else did

sandwiches, so I

know I deserve to win this.

- All our babies are hungry.

- My baby is very hungry.

Yeah, they're coming now.

Oh dear, oh dear.

Now they're getting

on a raid, yeah?

I don't want these

people giving birth.

They want to get

a chance to eat.

I'm serious.

You're the only station

now left with ladies

still waiting to eat, Corey.

And, of course, if they

don't get to taste it,

they're not going to judge it.

COREY: Chef, I'm

trying my hardest.

JEN: Remember orange!

[giggles] Vote orange, ladies!

COREY: There you go, ladies.

Salmon BLTs.

I'm yellow, and I'm

Petrozza, if it's good.

The light's right there

at the end of the tunnel.

I can taste it.

The win is right in front of me.

Bon appetit.

ANNOUNCER: With the women

now sampling all the lunch

specials, it's time for

these finicky eaters

to weigh in on which

dishes hit the spot.

- This is awesome.

- Mmm.

That's the kind of noise

I like hearing now, yes.

ANNOUNCER: And which do not.

Tastes burnt.

[laughing]

So, we have to decide

which one's best.

ANNOUNCER: With the

ballots tabulated,

it's time for Chef Ramsay

to deliver the results.

Ladies, thank you so much

for helping put our chefs

through an amazing test today.

And a second thank you for

not giving birth today, yes?

[laughing]

GORDON RAMSAY: Lovely.

OK.

And now for the bit you've

all been waiting for.

The results.

In fourth place, Corey.

OK.

Chef's, like, definitely

disappointed in me right now.

And I feel like he's

just seeing a roller

coaster going down, down, down,

and it's not a good feeling.

In third place is Jen.

I was kind of shocked

to get third place.

I really was.

Because I put a great

dish out there today.

GORDON RAMSAY: OK.

It's down to two.

Christina and Petrozza, this is

the closest we've ever had it.

There are only two votes

separating the winner.

Ugh.

Very, very, tight.

The winner of one of the

most demanding challenges

so far in Hell's Kitchen--

Congratulations to Christina.

Well done.

Really well done.

Thanks, ladies.

Two votes.

Two votes.

Ugh!

Come on!

OK, Christina.

Yes, Chef.

Quite a special reward.

We're going to Beverly Hills.

We're going shopping in one

of the most amazing boutiques

anywhere in the world.

Oh, my goodness.

I'm definitely

more of a fashionista

by far than Christina.

So I definitely would have

been better with that reward.

We're going to blow

over $ , shopping.

And hurry up, because

the limo is waiting, yes?

Can I go?

Go and get dressed.

Yes.

OK.

Woo!

For somebody with only

three years experience,

I really kicked ass on

these individual challenges.

Ladies, it's been a pleasure.

Jean Philippe, will you escort

our lovely ladies out, please,

yes?

Ladies.

Thank you.

Goodbye, ladies.

Thank you.

Right.

Losers.

We're opening

tonight for dinner.

Take a good look

at the dining room.

Filthy.

So you must spend all

afternoon cleaning up.

Polishing the silver,

polishing the glasses,

and getting this dining room

back to an immaculate room,

then get on with the

prep for tonight, yes?

JEN: Yes, Chef.

Unlucky Petrozza.

That was tight, yes?

It was painful.

I do not want to be

cleaning the dining room.

PETROZZA: Two votes.

JEN: Two votes.

I see a lot of turkey sandwiches

on these plates for her

to have won.

Lot of damn turkey

on these plates.

I want to go shopping.

COREY: Yeah, it would be nice.

Oh my god.

Christina doesn't

even like clothes.

CHRISTINA: Bye, guys.

PETROZZA: Bye.

Have fun.

COREY: Don't trip

on your heels, yeah?

Obviously, I'm

jealous of Christina,

because I love to go shopping.

Christina is like known as the

one that doesn't have style.

So I think they definitely

picked the wrong girl

to do that reward today.

When was the last time

you went out and bought

yourself a new dress?

My grandma has

to do it for me.

All my clothes are

black and white,

because those colors match.

Holy mackerel.

Getting to know Chef Ramsay

better will help my chances.

And being one on one is

a great way to do that.

I love Beverly Hills.

Have you ever been

shopping yet around here?

CHRISTINA: No, not really.

GORDON RAMSAY:

ANNOUNCER: Fantastic.

CHRISTINA: I'm excited.

GORDON RAMSAY: A girl's dream.

Let's go, let's go.

Here we are.

Straight through.

There she is.

All right.

GORDON RAMSAY: Lisa, hello.

Hi.

This is Christina, our winner.

All right, come with me.

I have a whole room

of clothes for you,

and I'm totally

excited to dress you.

Lisa Klein herself was there

to dress me, which is great,

because I'm freaking clueless.

Oh nice.

Lovely.

So where are all

your counterparts?

CHRISTINA: They are

back working hard.

- And you're shopping.

- Right.

- How fun.

- That's fitting.

That's what you get

for being a winner.

I like it.

Damn, that sucks

for somebody to go

there with no fashion sense.

I could have done so

much f*cking better.

I don't think your

heart's in the right place.

Be nice.

I know.

Petrozza, damn.

You big care bear.

It's all like, damn,

Jennifer, let's be friends!

(SINGING) Kum ba ya, my lord--

No.

That's not what I'm here for.

I'm here to win.

I'm more like the Grinch.

GORDON RAMSAY:

Let's go, Christina.

Oh la la.

It's nice.

That's very nice.

OK, do me a quick favor.

Hair down, glasses off.

Shake the hair, come on!

Look at that.

Fantastic.

You look like Elizabeth Hurley.

Chef, stop flirting with me.

That's nice.

I would definitely

like to see many more

days like this in my future.

Oh, that's heavy.

COREY: Here she comes.

CHRISTINA: Hi, guys.

COREY: Oh, hi.

Oh, you already

have a new dress on.

Why don't you show

us what you got?

CHRISTINA: I went

to Lisa Klein, and I

was dressed by Lisa herself.

JEN: Let's see.

COREY: What is that?

CHRISTINA: This is a $ shirt.

I don't really like metallic.

CHRISTINA: I got--

COREY: Damn you to hell.

CHRISTINA: --this dress.

COREY: That's a dress?

CHRISTINA: I think

that's about it.

So I'm going to go change.

JEN: All right.

See you soon.

[inaudible]

Oh my f*cking god.

I could have done way better

at that f*cking store.

That sh*t was not cute.

Came back like, hi, guys!

Hi--

Oh god.

I think The Corey

and Jen were boiling.

The game is afoot, yeah.

The game is vicious.

Let's see how you doing

at service tonight, mama.

Somebody going home.

Mommy.

ANNOUNCER: While Christina

gets her head back in the game,

the rest of the chefs begin

preparing for dinner service.

OK, you guys.

I am so ready.

ANNOUNCER: Each determined

to come out on top.

I feel really good today.

You know, I won the

challenge, again.

And I think tonight it's really

going to show in service.

Watercress soup done.

Poached hen eggs done.

Compote's done.

I'm hoping to use Christina's

day shopping to my advantage,

because hopefully she's kind

of in the clouds right now.

And there are three other

people that are ready to shine.

JEN: Let's get it, guys!

CHRISTINA: All right.

Where can I start?

All right, team.

What can I do?

It's down to the final four.

It's every person

for themselves.

This is the competition.

CHRISTINA: What can I help on?

I walked in the

kitchen and asked

my team what I could

do to help, and I

had to ask like three times.

So, that's a little cold.

What can I help on?

Anybody?

I definitely feel

a little scared.

Maybe winning this

reward has put

me closer to the chopping block

in the eyes of my competitors.

It definitely feels a little

icy in the red kitchen.

I thought it sucked that

Christina won the challenge.

But you know what?

In the whole scope of

things, it's like, forget it.

You know what I would do?

I'd get paper towels

on the sizzle plate.

Let me tell you what.

That's like half the battle.

CHRISTINA: You use

paper towels on garnish?

PETROZZA: Yeah.

Every single service up to

the last service is teamwork.

There's nothing solo about it.

Just, uh, maybe run

through the stations.

Make sure we have beans,

- All right.

--salt and pepper.

Obviously, I'm

jealous of Christina

because she won

today, but it's not

about winning the challenges.

It's about winning

Hell's Kitchen.

COREY: Nice of you

to show up today.

CHRISTINA: Yup.

PETROZZA: We're golden.

We're golden.

OK.

Right.

Let's go guys.

Right.

One, two, three, four left.

This is where it gets

really, seriously tough.

Let me just tell you now.

Each and every one

of you has the chance

to become my executive

chef inside my new Los

Angeles restaurant.

A position worth a quarter

of a million dollars.

The stakes are enormous.

Yes or no?

Yes, chef.

So it doesn't get

any better than this.

Look.

gone, four left.

Equally, you all

deserve to be here.

Make it count tonight.

Unite as a team,

emerge as individuals.

Are we ready?

Yes, Chef.

Are we excited?

Yes, Chef.

Let's go.

Jean Philippe, open

Hell's Kitchen.

Madam.

How are you tonight?

May I please

have the John Dory?

And then the [inaudible].

OK.

GORDON RAMSAY: Order up.

Listen up.

One scallop and one risotto.

ALL: Yes, Chef!

Jen, put the

risotto on, please.

Let's go.

JEN: Yes, Chef.

This is huge.

It's down to four people.

So every time I come in

front of Chef Ramsay now,

I'm trying to prove myself.

Two minutes to the window, Chef.

I've got to man it up tonight

and just take care of business.

Two minutes to

the window, Corey.

You ready to drop your scallop?

COREY: Two minutes heard.

Dropping scallop.

I definitely do not

feel safe at this point.

So I really need to have a

good dinner service tonight

no matter what it takes,

or I'm out of here tonight.

GORDON RAMSAY: Let's go, Corey.

COREY: Scallop's dropped, Jen.

JEN: One minute to

the window, scallop.

COREY: One minute, guys.

GORDON RAMSAY: Risotto, please.

JEN: Yes, Chef.

I'm fixing it right now.

COREY: seconds,

Jen, on scallop.

JEN: Gonna take them up.

GORDON RAMSAY: Come on, Jen.

JEN: Yes, Chef.

seconds, Chef.

GORDON RAMSAY: Corey.

let's go.

COREY: Yes, Chef.

Scallops.

GORDON RAMSAY: Corey--

COREY: Yes, Chef.

GORDON RAMSAY: Nicely

cooked, the scallops.

COREY: Thank you.

Jen, the risotto's on.

Where is it?

JEN: Right here, Chef.

GORDON RAMSAY: Jen.

Stunning.

Stunning risotto, yes?

Man, I rocked that sh*t.

Risotto's tasting good.

Great, great, great.

GORDON RAMSAY: Well done.

Service, please.

Here we have the scallops.

Oh my god.

This is good.

Keep it going, guys.

This is the best start

we've ever had so far, yes?

Yes, Chef!

PETROZZA: Let's go.

ANNOUNCER:

minutes into dinner

service, Corey and

Jen's appetizers

are flying out of the kitchen.

- Let's go.

ANNOUNCER: And with a spot

in the top three at stake,

everyone is aiming

for perfection.

Come on, Come on,

Jen, pick it up.

JEN: Right now, Chef.

Jen?

JEN: Yes, Chef?

The rice is mush.

Taste the rice.

This goes to prove you're not

tasting what you're sending.

Yes, Chef.

- Have you switched off now?

- Not at all, Chef.

Not at all.

The rice is mush.

What are you doing?

Where's the butter?

Yes, Chef.

GORDON RAMSAY: Your

spoon's crushing the rice.

Stop mushing the rice.

Just listen, Jen!

Yes, Chef.

Listen and concentrate, yes?

Yes, Chef.

GORDON RAMSAY: For f*ck's sake.

One more risotto [inaudible].

I want this so bad I

could scream right now.

Somebody's going

to go home tonight,

and I do not want that

somebody to be me.

GORDON RAMSAY: Come

on, hurry up there.

She sow slow.

Come on, where's your risotto?

- Yes, Chef.

- On your toes.

Where's your [inaudible]?

- Yes, Chef.

They're working right now, Chef.

- Jen.

- Yes, Chef.

- I need that risotto urgently.

Yes, Chef.

Right now.

That risotto is excellent.

It's amazing what you can do

when you put your mind to it.

Yes, Chef.

You just confirmed

how lazy you are.

Because you only do

it when it suits you.

You blow hot and cold.

Yes, Chef.

Stunning, bland,

stunning, bland.

I guess I was

being inconsistent.

But damn.

He ain't playing today.

Like, he is like not

playing today for real.

GORDON RAMSAY: Bloody hell.

ANNOUNCER: While Jen

recovers from her setback

on the risotto--

GORDON RAMSAY: Filet Wellington,

salmon John Dory, yes?

Yes, Chef.

ANNOUNCER: --the

rest of the kitchen

is moving on to entrees.

GORDON RAMSAY:

Come on, Petrozza.

PETROZZA: Behind you.

GORDON RAMSAY: Let's go.

Salmon.

GORDON RAMSAY: Yeah, good.

That's nicely

cooked, that salmon.

Touch more salmon

garnish, please.

CHRISTINA: Yes, Chef.

GORDON RAMSAY: Let's go.

[clapping] Yeah.

Anything piping hot?

Aw, sh*t.

f*ck.

Aw, sh*t.

Don't stop and look

stupid like some big cow.

Yes, Chef.

GORDON RAMSAY: f*ck.

f*ck's sake.

Christina, the handle

was over the flame.

If the f*cking handle

is over the stove,

at least say something

to somebody, yeah?

Yes, Chef.

Yeah, now you're just acting

l like a f*cking idiot, yes?

No, Chef.

Chef Ramsay was b*rned

bad by Christina today.

I know he was pissed

GORDON RAMSAY: [inaudible]

Ooh.

Christina over there

messing up, for real.

GORDON RAMSAY: f*ck me.

Let's not burn the chef.

GORDON RAMSAY: f*ck.

Look at me.

I am f*cking serious now.

If a handle is over the f*cking

flame, say something, will

you please.

Yeah?

Yes, Chef.

GORDON RAMSAY: One more time,

and you are f*cking finished.

I just b*rned Chef Ramsey,

and that's really not cool.

My mistake.

Not going to happen again.

Trust me.

Garnish, please.

Coming right now, Chef.

Coming, Chef.

GORDON RAMSAY: Aw, sh*t.

f*cking hell.

I'm getting f*cked here again.

Christina-- I've had enough!

JEN: Poor Chef

Ramsay b*rned himself

b*rned himself You

could smell his skin

all across the room burning.

I'm like, damn!

GORDON RAMSAY:

[inaudible] Hey, look.

Come here, you.

Look.

Look.

You're-- you're not

even f*cking telling me.

He poured water on the handle

of the pot, and it sizzled.

It was really hot.

GORDON RAMSAY: That's

unbearable now.

I was just like, oh sh*t.

Now I think you're doing it on

purpose to f*cking wind me up.

Hey-- you're doing

it really well,

because I'm getting f*cked off.

Sorry, Chef.

If a pan handle is

over the f*cking flame,

say something will you, please?

Yes, Chef.

Wake up!

Yes, Chef.

OK, start again.

Let's go.

Come on, don't stand

there and stare.

ANNOUNCER: While the

kitchen starts over

on their first entrees, Corey

and Jen are working together

to finish the appetizers.

On order, to

scallops, one risotto.

Jen, are you dropping eggs?

Anybody dropping eggs?

Jen, can you have time?

No.

Jen's station is supposed to

cook the eggs for the scallops.

Me and Christiina.

And we're getting slammed.

And I'm like, Jen,

drop the eggs.

Like, that's your station.

Jen, I need eggs

dropped, please.

Jen, can you do it, please?

JEN: I have to cook off

more risotto, sorry.

Where are the scallop?

COREY: Yes, Chef.

We need these eggs.

CHRISTINA: I'll drop your eggs.

I've got to cr*ck them

first, so it's going to be

a little longer than normal.

She was stirring one risotto.

You're stirring

risotto, and you can't

fry a egg at the same time?

I mean, that to me says that

you're not a team player.

Christina, eggs are on.

CHRISTINA: Heard eggs.

I'll watch them for you.

- Thank you.

GORDON RAMSAY:

Where's the scallops?

COREY: Scallop's ready,

waiting for eggs.

GORDON RAMSAY: Let's go.

CHRISTINA: Oh, Corey.

Corey, this pan

is a hot-ass mess.

COREY: Do we need

more eggs, Christina?

Yes, we need more eggs.

GORDON RAMSAY:

Where's the scallops?

Come on.

Come on, please.

I'm standing here with

my f*cking pants down.

JEN: We've got two more

scallops after that, Corey.

COREY: Yeah, I've been waiting

for eggs, and they're f*cked.

So I need you to drop

them if you have time.

We're f*cked over here.

GORDON RAMSAY: Teamwork, Jen.

Teamwork, yes?

[inaudible] It's not about you

now, it's about the f*cking

Hell's Kitchen team.

JEN: Yes, Chef.

Coming right up.

Yeah, I just dropped

the eggs now.

COREY: Jen acts differently

around Chef Ramsay.

She's sneaky, and she

will do everything

to make herself shine, and

she's not worried about who

she hurts along the way.

[inaudible] scallops here.

We're f*cking behind.

Let's go.

JEN: Scallops.

GORDON RAMSAY: Service, please.

Off you go.

ANNOUNCER: It's an hour

into dinner service,

and all of the

appetizers have gone out.

Now customers are hungry

for their entrees.

GORDON RAMSAY: How

long for the Dory?

Two minutes, Chef.

GORDON RAMSAY: Hurry up, please.

Yes, Chef.

GORDON RAMSAY: Dory, please.

Dory's one minute, Chef.

I need the f*cking Dory, yes?

Yes, Chef.

It's still not cooked.

Sorry.

- Come on, please.

I'm bottlenecked here, yeah?

I'm in the shed.

I didn't even finish

cooking the John Dory,

but at this point, I'm like,

well Chef's just going to yell.

I mean, whatever.

So I'm going to put it up.

Dory now.

Dory's coming now, Chef.

I know that it's

not completely done.

But I hand it to

him anyway, and just

hoped that it would slide by.

GORDON RAMSAY: Go please, yeah?

Oh, man.

ANNOUNCER: Corey's

shortcut has entrees

moving out of the kitchen.

But not for long.

It's a little undercooked.

Hello, how are you?

If I wanted sushi,

this would be perfect.

I do apologize on that.

I'm sorry.

What's the matter?

She would like to

have it cooked, Chef.

f*cking-- Corey?

Corey?

Look at me.

Come here.

Look, everything's perfect so

far, and that's f*cking raw.

f*ck off with you, yeah?

When you put

something up there

and you're feeling

% not sure of it,

every time you try to do

that in Hell's Kitchen

it bites you in the ass.

Everything was so perfect.

Yes, Chef.

She's dropping in

standards, and now you are.

seconds on

John Dory re-fire.

Come on, please, Corey.

I can't believe

you're doing this.

Is that you starting

to descend now?

Now, Chef.

Is that you on

the way down, yeah?

- No, Chef.

- Dory now.

Dory's coming now, Chef.

So is f*cking Halloween.

Dory's right here.

Wow.

f*cking hallelujah.

Go.

Sorry about the wait.

Wake up, Corey.

ANNOUNCER: As the Hell's

Kitchen finalists compete

for a spot in the final

three, each is working

hard to impress Chef Ramsay.

That's nicely

cooked, Petrozza.

Go, please.

ANNOUNCER: And with the

chefs hitting their stride,

it looks like nothing can

stop them from completing

a successful dinner service.

GORDON RAMSAY: Petrozza?

My god.

Can you clean your sh*t down?

You can't slice

something stunning

on top of something sh*t.

My god.

- Yes, Chef.

I'll keep on it.

You've been the strongest

on this section so far ever.

So clean down, and stop

working like a pig.

Yes, Chef.

Petrozza!

Clear down.

Petrozza!

How you working in that mess?

Since the first day

in the Hell's Kitchen,

Chef Ramsay has been riding

me about being dirty.

And I've been trying

to keep clean,

but I just haven't

been able to do it.

You know, I'm

always into my work,

and my work is all over me.

- How long?

- seconds.

GORDON RAMSAY: Count

it down, Petrozza.

, , , , , --

GORDON RAMSAY:

Come on, Petrozza.

Come on!

PETROZZA: Five filets up.

Right this second.

Well-done and the

medium to the left.

Yeah, good.

Absolutely beautiful.

Service, please.

That's nicely cooked,

that filet mignon.

Mean I don't give a f*ck if you

work like a pig from now on.

Your meat's been excellent.

Yes, Chef.

Finally tonight, Chef Ramsay

did see past the mess.

ANNOUNCER: An hour and a half

into dinner service, almost all

of the customers have been fed.

Come on, guys.

Last three tables.

Make them count, yes?

Come on.

Let's go.

All the way to the end.

Let's go.

OK.

Stoves off, yeah?

Let's go.

Clear down.

ANNOUNCER: The final

four have served

the dining room in record time.

Oh my gosh, it's so good.

ANNOUNCER: But this is Hell's

Kitchen, and no one is safe.

It's going to suck for

whoever's going tonight.

There are four really good

people here, and one of us

are going to go.

ANNOUNCER: Even though tonight's

dinner service was a success--

Stoves off, yeah?

ANNOUNCER: --the chefs are

anxious about the post-dinner

meeting with Chef Ramsay.

Oh dear.

I don't know what

to say anymore.

Probably was your best service!

Oh ha!

GORDON RAMSAY: Yes,

excellent, yes?

Thank you!

What do you mean?

Tonight was extraordinary.

Yes?

Really well done.

- Thanks.

GORDON RAMSAY: Yes?

Thanks.

After seeing him cursing

and yelling and screaming--

then you see a sense

of humor come out--

it's phenomenal.

Yeah, we had a

few sticky patches,

but then, bang,

we got out of it.

It was a significant

improvement,

and the best service so

far in Hell's Kitchen.

One more thing.

This is where it gets ugly.

Because somebody is going home.

Go upstairs, and come to a

consensus on which two of you

should be up for elimination.

Off you go.

- Oh, this sucks.

- Oh, great.

How shall we decide this one?

- Oh, great.

Yeah, how are we

going to decide?

We finally put it

together as a team,

and had this great

service, and we still

have to eliminate somebody.

it's really-- it's

sad, but it's true.

Oof.

Half of us are going out.

Right.

But which half?

How do we figure that out?

Damn.

I'm actually

getting a heart now.

You know what I'm saying?

I'm actually

getting a heart now.

You cold bitch.

You finally feel like

you have a heart?

Why?

Because you know that there's

a good chance that your ass

is going on the chopping block?

That's why you feel

like you have a heart?

Or are you just full of sh*t?

If we all put down two

names, will that determine?

That's the easiest way.

And we are doing

two names, right?

And not the same person twice.

We decided that we would

write each other's names down.

Two people each.

You can't put the

same name down.

And we'll see what happens.

One for Christina.

Christina.

Another one for Christina.

Wait.

Did you put yourself?

No.

But I didn't put you.

So somebody voted twice.

Did anybody vote twice?

There's three

votes for Christina.

So that means one person put

Christina's name down twice.

I think we all know

who that person was--

Jen.

And it just shows

her true colors.

So it's Jen and Christina.

I don't think I

need to be up there.

I do feel like the people here

might be threatened by me.

That's why they

continue to put me up.

Because I just look

around and be like,

damn, I just can't

see that anybody here

deserves this more than me.

I think she

voted for me twice.

She definitely did, dude.

What would do, guys?

Me, Petrozza, and Christina just

really, really want Jen gone.

So the problem is

trying to figure

out who to put up against Jen.

CHRISTINA: Do you want to go up?

Because I don't.

You know what?

I'll go up.

I'll go up.

I think I deserve to be

up there more than you.

Oh, man.

I definitely do not

feel safe at this point.

This could go either way.

It could definitely

bite me in the ass.

First of all, thank you

for a good night service.

Thank you, Chef.

Sadly, on the back of

four good performances,

one person's dream is

going to be shattered.

That's Hell's Kitchen.

Christina?

Yes, Chef?

First nominee,

and why, please.

Chef, the team's

first nominee is Jen.

Jen.

We just don't feel like

the teamwork with Jen

is strong enough.

And she is the weakest

link right now.

Second nominee

and why, please.

Our second nominee tonight--

our second nominee is Corey.

Corey.

Yes.

Why?

On the back of this morning's

challenge, and the fact that

the team would like

to see more out

of her during service, Chef.

Right.

Jen, Corey, step

forward, please.

OK.

Corey, why should you

stay in Hell's Kitchen?

Tonight I did come back.

I didn't come back awesome,

but I did come back.

I am a valuable asset

to the team behind me.

I think that I spend more time

than I should helping the team,

and sometimes it puts me behind.

But I think that that's

an important part

of learning and becoming a

good chef, if not a great chef.

Yeah.

Jen?

Yes, Chef.

Honestly, from the

bottom of your big heart,

why should you stay

in Hell's Kitchen?

You can feel my

passion in the kitchen.

You know, this is huge, chef.

This will absolutely

change my life.

An opportunity has never

come across like this to me,

anybody in my family,

or anybody I know, Chef.

So I'm going to fight for it.

Like you said, if

somebody goes home today

it's a dream shattered.

Because I can't see anything

else in my future right now.

Corey, what

separates you from Jen?

I think as far

as honesty goes,

I am a more honest person.

She's lied to us when it

comes to eliminations, putting

people on the chopping block.

- Chef--

There's been a

few things, Chef,

and I don't think that's

someone that you need--

Chef, I want to let you know--

As far as the

teamwork thing, I'm

definitely a team player, Chef.

Of course I came off a

little bit stronger here,

because I know this

is a competition,

and I know how

much I want to win.

OK.

The person leaving

Hell's Kitchen--

Wake up, Corey.

That's f*cking raw.

f*ck off will you, yeah?

The rice is mush!

I need that risotto urgently!

- Yes, Chef.

- Listen, Jen!

Yes, Chef.

You just confirmed

how lazy you are.

Corey, say goodbye to Jen.

Jen, take off your jacket.

Yes, Chef.

Bye, Jen.

Bye.

Listen.

Keep your head up high.

You grew, you matured,

and you listened.

Finally.

Thank you very much

for the opportunity,

Chef, I really appreciate it.

- Don't stop.

- Never, Chef.

JEN: From day one, I came

here banking on the fact

that I would make it to the top.

Push, push, push!

I don't see anybody being

more passionate about cooking

than me.

- Come on, damnit.

Come on!

Come on, Jen!

Yes, Chef.

And I know I had a really

good chance of winning this.

The winner is Jen.

[screaming]

Congratulations.

You're off to Vegas.

JEN: Oh, we're in ecstasy.

JEN: But I need to

improve on my attitude.

Are you going to be

bitchy the whole day?

I don't give a f*ck.

JEN: The competition started

to get the better of me.

She ain't getting rid of me!

JEN: This was a

great opportunity,

but this is the

end of it for me.

And it hurts.

I just have to stay

positive and stay strong.

Do what I do best,

which is cook.

GORDON RAMSAY:

Corey, back in line.

OK.

Congratulations.

The final three.

Well, at least give each other

a kiss or a hug or something.

I know Petrozza's fat,

but he's not that ugly.

Bloody hell.

Oh, so scary now.

Oh, my goodness.

Being in the top three,

that's pretty cool.

And Jen is gone, and that

just makes me so happy.

Here's the scenario.

Tonight was almost

a perfect service.

Next service, you have

to be even better.

This is it.

There is no room for mistakes.

I came here to be Gordon

Ramsay's next chef,

and I think I have

what it takes to win.

Enjoy the rest of the

evening, because tomorrow,

you're coming back to Hell's

Kitchen as the final three.

And two out of the three of you

are going through to the final.

Petrozza, last man standing.

Again!

Dear, oh dear, oh dear.

Well done.

I'm still here.

I'm still here.

And there's just

three of us left.

Crazy, huh?

GORDON RAMSAY: Well done.

Now f*ck off.

PETROZZA: Oh my god.

COREY: Oh my god.

GORDON RAMSAY: A

great chef should

not only be consistent

with their cooking

but with their attitude.

I never knew which Jen I was

going to get at dinner service.

And that's why it

was her time to go.

ANNOUNCER: Next time

on Hell's Kitchen,

the final three are

shocked by a mystery guest.

Are you ready?

Yes, Chef.

Oh my god.

CHRISTINA: I just

got so excited.

I was floored.

ANNOUNCER: At

dinner, Chef Ramsay's

expectations are

at an all-time high

for the remaining competitors.

It's like first service

bullshit coming back.

ANNOUNCER: Then,

for the first time--

Stand up straight.

You're running a kitchen.

ANNOUNCER: --each chef gets

their turn running the kitchen.

Two fil-- one filet.

Not good enough.

I need a salmon urgently,

please, Christina.

Yes, Petrozza.

ANNOUNCER: As the

pressure mounts--

I'm going to get really

pissed off at you in a minute.

Do you want to go home tonight?

ANNOUNCER: --one chef takes

it out on the wrong person.

It's not my job to check it.

It's your job to check it!

Do your job.

GORDON RAMSAY: I've had enough!

ANNOUNCER: Who will

move one step closer

to the dream of

running Chef Ramsay's

new Los Angeles restaurant?

We started off with .

ANNOUNCER: You won't believe

what these chefs will

do to make it to the final two.

Christina lied to us.

I just [inaudible].

We should send Christina home.

ANNOUNCER: All next time on

an expl*sive Hell's Kitchen.