NARRATOR: Previously
on "Hell's Kitchen"--
with only four chefs remaining,
Jen tried to make nice.
My heart is in
it for the team.
Whenever you need something,
I'm going to be there.
NARRATOR: But her teammates
weren't buying it.
I don't know if Jen
meant what she just said.
She's fake, dude.
We need to get rid of Jen.
NARRATOR: Then the chefs
had their creativity tested.
Come on, Jennifer, come on.
NARRATOR: When they were
challenged to cook for a dining
room full of pregnant women.
We've got Monte-cristo.
COREY: Salmon BLT's.
So what are you
having, a boy or a girl?
NARRATOR: And Christina won.
Christina, well done.
NARRATOR: By a hair.
PETROZZA: Had a
whole dining room.
people, votes.
NARRATOR: Then, at
dinner, Christina
made a disastrous mistake.
Ah, sh*t!
I b*rned my hand.
f*ck!
NARRATOR: Not once, but twice.
Ow, sh*t!
Again.
f*ckin' hell.
Christina.
I've had enough!
NARRATOR: Corey
struggled to keep up--
We're waiting for
eggs and they're f*cked,
so we need eggs dropped.
NARRATOR: --and Jen
refused to help.
I have to cook more risotto.
Teamwork, Jen.
You just confirmed
how lazy you are.
NARRATOR: Petrozza's
station was a mess.
GORDON RAMSAY:
Come on, Petrozza.
NARRATOR: But for once--
GORDON RAMSAY:
Absolutely beautiful.
NARRATOR: --Chef
Ramsay didn't care.
I don't give a f*ck if you
work like a pig from now on,
your meat's been excellent!
- Yes, chef!
NARRATOR: Chef
Ramsay and the chefs
celebrated a complete
dinner service.
Best service so far
in Hell's Kitchen.
NARRATOR: But the
joy was short-lived.
I've come to a consensus
on which two of you
should be up for elimination.
NARRATOR: The final four voted.
Did you vote yourself?
JEN: No.
COREY: So somebody voted twice.
NARRATOR: But one chef
didn't play by the rules.
Jen put Christina's
name down twice.
It just shows her true colors.
NARRATOR: Once the votes were
in, Corey feared for her life.
I'm definitely scared
that chef could keep
Jen here and send me packing.
NARRATOR: But, at elimination:
The person leaving
Hell's Kitchen.
Corey.
Say goodbye to Jen.
Jen, take off your jacket.
NARRATOR: And so, it was
Christina, Petrozza, and Corey
who became the final three.
[opening theme music]
NARRATOR: And now, the
continuation of Hell's Kitchen.
GORDON RAMSAY: Good night.
CHRISTINA: Oh, my god.
PETROZZA: I was so worried--
CHRISTINA: I totally thought
you were going, Corey.
COREY(VOICEOVER): I definitely
thought that I was going home.
But I'm not just, like,
lucky that I'm here.
I'm a great chef.
Winning is so close, I
definitely can taste it now.
And then there were three.
CHRISTINA: I just feel like this
giant weight has been lifted.
COREY: Yeah, I do too.
Jen is gone and that
just makes me so happy.
I'm so sick of that presence
being here and it's gone.
Well, Chef Ramsay
made the right decision.
Yeah, he did.
If I have to lose, I'd rather
lose to one of you guys--
COREY: Yeah, I'm the same way.
--than to her.
CHRISTINA(VOICEOVER):
The three of us
that are left, Corey,
Petrozza and I, we're
the best of the best.
But there's always
got to be a winner
and there's always
got to be a loser.
And I definitely want
to win this competition.
PETROZZA:
Congratulations, ladies!
This is it.
There's just three of us left.
Wow.
COREY: Who would
have thought this
was going to be the top three?
PETROZZA: Night.
CHRISTINA: Night.
Congratulations,
f*cking biotch.
Who would've thought it
would've been you and I?
Definitely not, dude.
COREY: All right, kiddos.
CHRISTINA: Here we go.
COREY: Nervous today,
for some reason.
CHRISTINA: I am too.
PETROZZA: Yeah.
PETROZZA(VOICEOVER): I might
be in the final three now,
but none of us have any
idea what's coming up next.
Good morning.
ALL: Good morning.
Congratulations, yes.
The final three.
I couldn't think of a better
way of celebrating you being
the final three then
actually have a chance
to cook for you personally.
So this morning I'm
going to cook one
of my special signature dishes.
Before I prepare it, OK,
I would like to introduce
to you all some special guests.
OK, Corey.
Oh my god!
GORDON RAMSAY: Your
mother and boyfriend.
Oh my f*cking god!
Christina, your mom and dad.
Oh my god!
Oh, dad!
GORDON RAMSAY: And Petrozza.
Oh my god.
GORDON RAMSAY: Your father
and your girlfriend.
PETROZZA: Oh my god!
COREY: I can't even
cry, I'm so shocked.
I was just like, no way!
I can't believe
you're number three!
COREY: It was definitely
an awesome surprise.
I'm so happy to see you guys!
First reaction was to cry, and
then I just got so excited!
I got to ride in a helicopter.
Did you really?
Cool!
It was so nice to see
them, it really was.
Oh, my goodness.
Oh my god!
Oh my god!
PETROZZA(VOICEOVER):
I was floored.
I can't even believe
that they were real,
but I could touch them.
I can't even believe it.
How?
Oh my gosh, I can't
even believe it.
GORDON RAMSAY:
First of all, thank
you so much for
coming this morning
and helping celebrate
the final three.
JP, would you be so kind as to
show the family to their tables
please.
And thank you once again.
NARRATOR: What the
aspiring chefs don't know
is that once their
families have left
they will have to recreate
Chef Ramsay's signature
dish for the next challenge.
I can't believe
you guys are here.
[sniff]
Do you need a-- do
you have a handkerchief?
Yeah, do you have one?
Do have some?
It's a clean one.
Thanks.
Keep it.
Please don't give it back to me.
The food was definitely
secondary to what
was going on at that table.
I wasn't really
interested in eating.
What's new, anything?
Hm, this is new.
Yeah, it's crazy.
NARRATOR: While Corey and
Petrozza enjoy their families,
Christina has something
else on her mind.
There's always a
twist to everything.
So you've got to
really be on your feet.
So what, do we have to,
like, guess the ingredients?
White bean, here, I think.
CHRISTINA(VOICEOVER):
I was trying
to enjoy my time
with my parents,
but I was also trying to
figure out what was in the dish
because that was the
only thing I could think
of that we would have to do.
I can't determine what the
source was for the base.
Cream, cream.
Cream.
It feels like it's
got egg yolk in it.
Cream.
Now, now Petrozza, Christina.
PETROZZA: Yes.
- And Corey.
I really hope you enjoyed your
time with your families, yes?
COREY: Yes.
- Yes, sir.
Sadly, it's now time to
say goodbye to your families.
Petrozza, don't get emotional.
Who, him?
PETROZZA(VOICEOVER):
I feel blessed.
It's thanks to my family
that I've made it this far.
GORDON RAMSAY: A big thank you.
Knowing that I do have
a support system somewhere
in the city is a nice feeling.
Thanks for coming.
Seeing my family today
really gets me in the spirit
to finish this up strong.
Making it to the
top two tonight,
and then getting in there
and getting the job done.
What a lovely way
to start the day, yes?
Enjoy that?
- Very much.
Now.
You all tasted the dish.
I seriously hope you
were paying attention.
Now that you've tasted it all
of you are going to make it.
That is your next challenge.
I was just like, sh*t.
sh*t, sh*t!
I was just so wrapped
up with my family
that I didn't think
about the challenge.
There's a lot of
ingredients on that plate.
Find it, cook it,
and put it together.
Off you go.
minutes.
Let's go.
Taste it, now make it.
NARRATOR: This is the
most difficult challenge
the chefs have faced yet.
OK, here's the dish.
NARRATOR: With no information
about the ingredients
or recipe, and only one
sample dish to reference,
each chef must recreate Chef
Ramsay's dish from sight,
smell, and taste alone.
GORDON RAMSAY: Two
minutes gone, yes?
COREY: Oh, f*ck me!
PETROZZA: My god!
COREY(VOICEOVER): I went
into the refrigerator
and there were, like,
different meats.
Do you think it's buffalo?
I just thought that Chef
Ramsay's signature dish was
going to be something
a little bit rare,
like venison or buffalo.
NARRATOR: Corey has decided
on the fillet of buffalo
while Christina has selected
a venison strip loin.
Petrozza has also chosen
the buffalo fillet.
It's not it.
At first, I thought
it was buffalo tender
loin because it's more lean.
And then I tasted
the dish again,
and I decided to go
with the venison loin.
OK, minutes gone, yes?
NARRATOR: Now the
chefs must determine
what other ingredients
are in the dish.
All three chefs have
selected pancetta, carrots,
onions, cabbage, and parsley.
But there's one
vegetable that is giving
Christina some difficulty.
I'm not finding
what I want in here.
It makes me think I'm wrong, but
I don't really think I'm wrong.
CHRISTINA(VOICEOVER): I was,
like, % sure that this dish
had white bean puree.
But I didn't find white
beans in the refrigerator.
So I'm like, OK, am I wrong?
So I went back and
tasted it again.
I'm like, no, it has
to be white bean.
So I looked again and they
were way up on the top shelf.
gone, to go.
Make it count.
NARRATOR: Christina is
making a white been puree.
Corey has decided on a
potato parsnip puree.
Petrozza is not
making a puree at all.
GORDON RAMSAY: OK, just
over minutes to go, yes?
NARRATOR: The sauce is the final
element of the dish the chefs
need to recreate, and
all three are working
on a red wine reduction.
COREY(VOICEOVER): I go
and taste the sauce again,
and I'm like, oh,
there's definitely
something sweet in there.
So I go back into
the store room.
Right away I see the
raspberry framboise.
And I'm like, this could be
really screwing myself up,
but I had a gut feeling
as soon as I saw it,
and I was like, that's it.
That's what's in there.
I hope.
GORDON RAMSAY: seconds to go.
Come on, Corey.
Come on, Petrozza.
Come on, come on,
come on, come on.
Time!
OK.
This one first.
OK.
Petrozza.
Describe to me what's in there.
I used the venison loin,
small white onions, carrot,
parsley, the Cabernet,
butter, and cheddar,
and then napa cabbage.
Next.
Carrot, pancetta,
cipollini onion,
red wine, butter, the puree is
parsnip, and I used buffalo.
What else is in the sauce?
I actually put--
a little bit of framboise
syrup was in the back.
GORDON RAMSAY: Christina.
I used venison strip loin.
It's a white bean puree.
The base was carrot,
pancetta, parsley.
And I thought that
there was some kind
of binding agent in the base, so
I tried to do it with an aioli.
Now let's identify
the differences.
Christina.
Doesn't need the aioli.
You never heat or cook an aioli.
CHRISTINA: Right.
Petrozza.
You had no puree.
I did see a puree somewhere
but I let it leave my mind.
I should have had it.
GORDON RAMSAY: Cory.
Congratulations on the sauce.
No way?
That's right.
I finished it with framboise.
Holy sh*t!
Not only that, but you're
the only one who that put cream
in the cabbage to bind it.
That's what brought it together.
My mom said cream, hello,
and I didn't listen to her.
I guess it's one of
those times you should've
listened to your mom, huh?
Here's the thing.
Two of you used venison.
One of you used buffalo.
Corey.
Perfect sauce.
Unfortunately, the wrong meat.
It was venison.
Down to the final two.
The meat is the
most important thing.
Definitely felt pretty dumb.
GORDON RAMSAY: Petrozza.
You had no puree.
Christina.
The aioli was clearly wrong.
But two very good efforts.
The winner is Christina.
Well done.
Thank you chef.
Hey, I won again!
Sweet!
GORDON RAMSAY: Congratulations,
three in a row, well done.
Thank you, chef.
You got every
element on there.
Petrozza, a very
close second again.
If I had some form of puree on
there, you would have won it.
It seems that I'm always
close, but no cigar.
It kills me that I didn't
have a puree on that plate.
I should have had it,
I should have had it,
and I let it slip by.
OK, Corey, Petrozza.
Both of you will be on bar duty.
Polishing the glasses.
Stocking ice.
There's a huge delivery.
Unfortunately, it's been
delivered in blocks.
So you'll be hand
crushing the ice.
f*ck.
Today's punishment
is going to suck.
That's going to be a bitch.
As a reward.
Christina, we're dining out.
For a three course
meal, across the city
and a bit of a sightseeing
tour at the same time.
OK, get changed, yes?
We've got the most
amazing double-decker tour
bus waiting for us.
My reward sounds really
cool, but I was kind of hoping
my parents could come.
How's it going?
Look who else is here.
Mom and Dad are here,
waiting for you.
That was the only
thing that made me sad,
is that they weren't
going to be here!
They'd love to be here.
We can't miss out on a trip
like this, without mom and dad.
Oh, goodness!
Ladies and gentlemen.
Let's get this party
started, what do you say?
Ready to go?
And as we go along, we're going
to see some Hollywood sights.
Oh, this is cute!
With all the palm trees.
It's like Times Square.
Look at that!
Steven Spielberg.
Oh!
Mann's Chinese Theater!
Los Angeles is so glamorous.
It has the big palm trees.
It was nice, we go to see a lot.
GORDON RAMSAY: Here we are.
Enjoy yourself at Grace!
Thank you!
This is so fun!
GORDON RAMSAY: Excellent.
Really well done today.
I don't think we've ever
had anyone that has won so
many challenges back to back.
CHRISTINA(VOICEOVER):
Compliments from Chef Ramsay
are pretty rare.
So it was definitely neat
to share that with my folks.
I just hope that
they're proud of me.
The wild boar.
GORDON RAMSAY: Lovely.
It smells amazing.
NARRATOR: While
Christina and her parents
warm up to Chef Ramsay,
back in Hell's Kitchen
it's getting chilly.
I mean, who
breaks ice this way,
we don't have machines for this?
I'm serious, I feel
like a cave man.
Ooga.
Ooga booga.
In Antarctica, or something.
An Eskimo.
You know what I mean?
Oh, ice, ice is a bear.
Ice is tough.
I released a little bit of
anger, trying to hit things.
And I definitely was pretending
the ice was Jen a few times.
Die, Jen.
NARRATOR: While Corey
and Petrozza get out
their frustrations, Christina is
on the second stop of her tour.
Oh, lovely.
Roasted dates.
Oh, wow.
Foie gras, starter gnocchi.
We are being spoiled.
[all agreeing]
One service to go.
Then the final.
That's how close it is.
CHRISTINA'S DAD: So from
here on out, you have to win.
Right.
Seeing my parents today
on the reward reminds me,
it's really all in my hands.
Win, win, win, win, win.
And the competition's rife.
It's tough out there.
My shoulder is
going to be sore.
Doing this.
And we polish, polish, polish.
And then turn it,
turn it, turn it.
How are you doing Petrozza?
Very good, thank you.
Good.
No.
JP saw spots that I would
need a magnifying glass to see.
These things are
like the size of one
celled animals, these spots.
Let's do them
over again, then.
All right.
I'll go through all of them.
NARRATOR: As Petrozza
starts over on the glasses,
Chef Ramsay has left Christina
and her parents to say goodbye.
I'm so glad you guys
got to come along.
Bye, hope I see you soon!
OK, bye, Christina.
Bye, dad.
The best part of
the whole reward
was that my parents
got to come with me.
All right, I'll see you soon!
- All right.
All right.
But I have to
forget about the fun
that we had so that I can
really get down to business.
NARRATOR: Cristina
joins Corey and Petrozza
to prepare for their most
important dinner service yet.
Winning all the
rewards is awesome,
but it's not going to help
Christina win Hell's Kitchen.
You have to have
the full package,
and she just does not
have what it takes.
PETROZZA: Ready for this, Corey?
COREY: I'm ready.
I'm freaking ready.
PETROZZA(VOICEOVER):
The competition
right now is very tough.
There's no second place
in this competition.
It's only about first place.
You ready for this, Christina?
You got it.
This is our last dinner
service before the final.
One person is going home.
So I really got
to give it my all.
Right.
Let's go.
OK.
Tough one tonight.
The final three.
One of you are going to
become my executive chef
at the London West Hollywood.
Before I make my decision,
one more thing I need.
Tonight, each and
every one of you
will be running the hot plate.
You can all cook, but
can you run a kitchen?
Tonight I'll find out.
I'm ready, man.
Let me at it.
I'm going to bite it.
GORDON RAMSAY: On
the sections, yes.
Get set up.
Petrozza.
- Yes, chef?
- With me, please.
Let's go.
NARRATOR: In order to become the
executive chef of Chef Ramsay's
new Los Angeles
restaurant, the final three
must run Hell's Kitchen.
With me.
NARRATOR: Before they
take a turn at the pass,
Chef Ramsay offers each of
them a little assertiveness
training.
You're a very gentle,
caring, big-hearted lump.
Tonight, when you're
running that hot plate,
I want you to take control.
OK?
Yes, I understand.
I've just brought
you one Wellington.
The Wellington's still walking.
Let's go.
OK.
(SHOUTING) Get back over
there and give me another one.
Give me another
one, I need one now!
I need one medium-rare.
I told you medium-rare.
Medium-rare!
You told me
minutes, I put it in--
I told you to cook
one up ahead of time!
Period.
Period.
You should've had
one cooked earlier!
So why didn't you check it?
It's not my job to check it!
It's your job to check it.
Do your job, and do it now!
Jesus.
I got the message.
I'm more of a quiet guy.
I don't like the
yelling and screaming,
so I gotta really push
myself to do that.
GORDON RAMSAY: Good.
All right, thanks.
But I could yell, I could yell.
OK, Christina let's go.
Two seconds.
Yes, chef.
When I hand you the reins
tonight, this is serious.
Yes, chef.
I cannot tell
you how important
is running that kitchen.
I'm bringing you now
my one portion risotto.
And it's far too salty.
OK. (SHOUTING)
Have you tasted this?
- Yes, yeah.
- No!
This is disgusting!
This tastes like pepper!
Oh!
You need to taste this!
Mm.
Yeah.
Yeah.
Yeah!
That's not good enough.
Right.
You're coming across
like a cheerleader.
Do you know what I mean?
A!
B!
C!
What do we have?
So, I can't take you seriously.
I was personally insulted.
I never was, nor wanted
to be, a cheerleader.
I do have that really
mean bitchy side in me,
but I need to bring it out.
- Ready?
- Yep.
(SHOUTING) What is this?
Uh, medium wellington.
No, it's f*cking
raw, that's what it is!
I'm sure you can see
it from way down there!
Now put this back in the oven
and give it to me medium-well!
- Good.
- OK.
Better.
Yelling at Chef
Ramsay was a lot
harder than I expected it to
be, but I did a pretty good job.
So I'll take it.
Corey, yes?
Yes, chef.
I heard Petrozza and
Christina, like, screaming!
I was really, really,
really nervous because I'm
not really such a good actress.
Ready?
Nervous?
Yes.
Yeah, good.
Don't laugh.
OK.
Ready, go.
Oh, sorry, chef!
OK, first of all,
you just b*rned me.
Feel the fish.
Feel it.
You feel what it
feels like, right?
- Yeah.
- Raw?
Ah, well it's firm.
Can we fix that?
And the shrimp is raw as well.
Can you please cook again?
- Stop.
- OK.
- Look at me.
Yes.
There's not, please,
may you cook my tandoori?
(SHOUTING) Move your ass!
Get it cooked again!
That's the fourth time now!
Wow!
I didn't get to break a plate.
Ooh!
Bang!
Easy.
Yes.
Right.
It was really awkward
to have the tables turned.
It just was really hard
for me to yell at chef.
Nice girls don't
make great chefs.
I'm not just a nice girl.
I need to show him that I am
serious if I want to win this.
(SHOUTING) It's not cooked!
Take it back, get
off the line, now!
You told me to
cook it like that.
You're out of here, done!
Now!
OK, stop.
Good.
PETROZZA: It's like some
really weird therapy, you know?
I know.
When you get those reins
in your hand tonight,
you have got to run it.
Otherwise, it will run you.
- Yep.
- Good.
Thank you.
Let's go.
Christina.
- Yes, chef?
- Corey.
- Yes, chef?
- Petrozza.
Yes, chef?
Good luck.
It could be your last service.
ALL: Yes, chef!
That depends on you.
Yes?
ALL: Yes, chef!
GORDON RAMSAY: Let's go.
Jean-Philippe.
- Chef?
- Open Hell's Kitchen, please.
Let's go.
I'm going to have the chicken.
Herb gnocchi sounds good.
Thank you very much.
I appreciate it.
- OK.
On order.
Two covers, table
, two scallops.
Entr e, dory, venison.
Venison medium.
CHRISTINA: Three
minutes to the window.
Thank you.
CHRISTINA(VOICEOVER):
I just have
to make sure that I'm on point.
I've never had a service where
I haven't made one mistake.
Scallops walking
to the window now!
There's just no room for error.
- Christina, good.
- Chef.
Service please.
Table , yes?
NARRATOR: A half hour
into dinner service--
Service please.
Pick up.
NARRATOR: --the
chefs have managed
to serve appetizers
to four tables,
and are beginning the entr es.
Let me know when it's out.
The venison, yes?
Minute and a half!
NARRATOR: For tonight's
dinner service,
the sous chefs will be filling
in the gaps in the kitchen.
Slice.
But Chef Ramsay will
also be using them
to test the aspiring chefs.
Scott, Gloria.
Two seconds, please.
Potential sabotages.
What have we got?
We got the lumpy
mashed potatoes.
And finish it with
basil rather than mint.
We were talking
about taking a risotto
and putting no peas in it.
Switching the sauces between
the venison and the lamb.
Good.
OK, great.
NARRATOR: With dinner
service running smoothly,
it's now time for
Chef Ramsay to test
the chefs leadership skills.
- Petrozza.
- Yes, chef?
With me, now.
Here we go.
Running the hot plate.
Let's go.
Clean the plates.
Yeah.
You, me.
We go now, appetizer.
OK.
Clear the plates,
please, there.
There's the tickets
there, let's go.
This is it.
This is it.
I'm going to bust some ass.
Away now, two
crab, two scallops.
Two crab, two scallops!
You got it, two crab, two
scallops, going up right now.
OK.
Three dory gone, yeah?
I'll take those
crabs, Chef Scott.
Crab up!
Picking up.
GORDON RAMSAY: Well
done, Petrozza.
NARRATOR: Petrozza
has plated and sent
his first few appetizers
to the dining room.
Crab with citrus.
Mm!
NARRATOR: But he's about to be
tested on his quality control.
How long to the
risotto, Scott?
seconds!
NARRATOR: What he doesn't
know is that sous chef
Scott is about to
send him a risotto
missing one key ingredient.
Let's go, Scott!
Risotto, up!
Do just the scallops.
GORDON RAMSAY: You
got the risotto?
All right?
Let's go.
Taste, taste, taste,
taste, taste, taste, taste.
Come on.
Taste, taste, taste.
You happy with that?
Yes.
Look at me.
There's no f*cking peas
in there, send it back.
Come on, wake up!
Come on!
Chef Scott was slipping me
a bad risotto with no peas.
I wasn't expecting it,
and it was stupid of me.
When will I ever learn.
Chef Scott, there's no
peas in this risotto!
Oh, the peas go
in the risotto?
Ha-- come on!
Come on.
Come on, let's get
with it, Chef Scott!
Hey, serious, huh?
Come on.
- OK, I'm serious.
Well, f*cking
wake up, will you?
Risotto with peas, up!
Picking up.
CHRISTINA(VOICEOVER): Scallops
walking to the window now.
Service please.
Christina, these are
too dark, on the scallops.
How long on the
scallops, Christina?
I'm looking at a minute
and a half right now.
Three dory, one salmon?
What's going on?
Three dory, one
salmon, where's it at?
Three dory, one
salmon, I'm working now.
f*ck me.
Petrozza, I'm sorry,
I screwed the salmon,
it's going to be
three more minutes.
Well, you know what?
We're going to get behind.
Christina just kind
of went all downhill.
It definitely sucks for her, but
it's going to be good for me.
PETROZZA: I need salmon
urgently, please, Christina!
Yes, Petrozza.
Right behind you,
salmon in the window.
The salmon's raw.
Oh, f*cking hell.
What is she doing tonight?
Take this away,
Christina, the salmon's raw.
Christina was
driving me up a wall.
f*ck.
Come on!
Come on, this is painful enough.
Move your ass, madam!
It was not pretty.
It was not pretty at all.
Christina, look at me now.
Yes, chef.
Get a grip, look at me!
Is this a joke?
No, chef!
Hey, madam, your
job is in the sh*t.
Look at me.
Hey, hey--
- Yes, chef!
- --look at me!
Do you want to go home?
- No, chef.
No.
Wake up a bit, shall we, yes?
Yes, chef.
GORDON RAMSAY: Unbelievable.
Can I get that salmon please?
Coming up, right now.
It was very frustrating
waiting for that stuff,
and it was definitely
making me look bad.
Being up there, not
getting that food.
Where's the salmon, Christina?
Salmon coming
up to the window.
Garnish, please.
Christina, you doing OK?
Yeah.
Now.
Just fix-- now,
you know what I mean?
Get it, you got it.
Sorry.
This is a joke.
Hey, this is a joke.
Where's my prawn?
What's she doing?
Where's the prawn on the dory?
The prawn should be--
is it not up there?
GORDON RAMSAY: Is it not there?
I don't know what happened.
I got totally
confused, and it's,
like, just a hot-ass mess.
Now I'm playing hide and seek.
Where's the prawn?!
I'll fire a new one, chef.
Are you doing this on
purpose, to sabotage him?
No, chef!
Come on then, Christina!
Why would I sabotage Petrozza
by looking like an ass myself?
Ah, meltdown.
You may want to sink it,
Christina, but I'm f*cking not.
I was screwing
up, left and right.
Unless I pulled this out of
my ass, I'm going home today.
PETROZZA: Do you
have the prawns?
Please miss Christina!
f*ck.
Christina, she was just
flopping around like a flounder
on the fish station.
Prawn coming up now.
Here you go, Petrozza.
GORDON RAMSAY: Finally!
Let's go, come on!
PETROZZA: Pick it up!
GORDON RAMSAY: Well
done, Petrozza.
I told you to get assertive.
You run the kitchen,
it doesn't run you.
Well done.
Back on your station.
OK.
I did take charge.
I can do a good job up
there, for Chef Ramsay.
And it felt good.
NARRATOR: An hour and
minutes into dinner service.
Corey, let's go.
I've never been so
nervous in my life.
Let's go.
Now.
NARRATOR: It's now Corey's
turn to prove that she
can run Chef Ramsay's kitchen.
Taste everything, communicate.
They start running
you, we're sunk.
It definitely is crunch time.
I'm ready to show Chef Ramsay
that I do have a voice.
Being up on that pass
is like, you better--
you either make it or break it.
GORDON RAMSAY: We need a ticket.
Come on, Corey, wake up!
Listen up, guys.
Table , top.
One chicken, one wellington.
One John Dory, no prawn.
One salmon, is medium well.
Two fil-- sorry.
One fillet.
One fillet!
Yes, chef.
You're missing an entr e.
Come on!
What?
Sorry, I don't understand.
I called the ticket already--
Six!
Yeah, there sure are.
But it's only got five
main courses on there.
- OK, yep.
- That's your job, to spot that!
Excuse me!
I read out the
ticket to everybody,
and there were six appetizers
and only five entre s.
So, the server forgot to put it
on there, and I didn't check.
You have got to
spot that, yeah?
That was a huge
mistake that I made.
Guys, listen up.
On the top order,
in one chicken.
Add to the six, OK?
Yes, chef.
Anybody else
wanna say yes, chef?
Yes, chef.
Petrozza, answer!
Yes?
Yes, chef.
Corey is tough as nails,
and she's all business.
That means now!
GORDON RAMSAY:
Good, that's good.
Great start.
Guys, keep talking.
It's a little quiet in here.
Yes, chef!
Corey, these are
your two John Dory.
GORDON RAMSAY: Service please.
.
NARRATOR: Corey's managed
to send three more
entr es to the dining room.
I like it, it's good.
COREY: I need two wellington.
Two wellington,
going up right now.
NARRATOR: She has no idea
that sous-chef Scott is
about to test her by
sending up the wrong sauce
with the lamb wellington.
- Backs.
- Two wellington, two dory.
I'll dress the dory, you
dress the wellington, yes?
Yes, chef.
OK, let's go.
Wellington on a plate, let's go.
Let's go.
Service please.
Let's go.
Away now.
Table three, yes?
Unbelievable.
This is the wrong sauce, guys.
Wrong sauce.
You've got to taste,
you've got to taste!
You sauced it!
Game over!
You know you've
got to taste, yes?
I caught the mistake,
but it just happened
to be a little too late.
All right, I'm really
surprised you missed that.
I am a jackass.
GORDON RAMSAY: Not good enough!
Back on your station.
Let's go.
I don't think that I did a
good job on the pass tonight.
If I do a poor job
the rest of service,
I could be going home tonight.
Christina.
Yes, chef.
Here.
Now.
You've had a sh*t start.
- Yes, chef.
If I was you, I would
start waking a little bit--
- Yes, chef.
- --and pulling it out the bag.
Yes, chef.
You're now running
the hot plate.
- Yes, chef.
- Yeah?
Let's go.
- All right.
I didn't have the best
performance on the fish
station in the beginning.
So I just have to
do well at the pass.
It's make or break
point, you know.
Stand up straight.
You're running a kitchen, yeah?
Not an L bar.
- All right, away now!
Corey, three
wellington, one dory!
How long?
Your call!
You're telling them.
- Yes, chef.
If they start telling
you, we're going to be
here till f*cking midnight.
- Sorry, chef.
- It's four minutes on the pass!
- All right.
Four minutes to the window!
Three wellington, one dory!
Yes, chef!
Being in the pass was a
totally different experience.
You have to step up above
your team, and yell at them.
Corey, both wellington medium.
COREY: Medium, heard!
In, now!
You know, that part
was kind of fun.
COREY: Two wellington,
coming up now.
GORDON RAMSAY: Good.
Corey!
Yes, chef?
Those wellingtons
are cooked perfectly.
Yes, chef!
Don't stop.
My meat was absolutely
cooked perfectly.
Awesome!
GORDON RAMSAY: Service please.
I hope that's enough to
get me into the top two.
Salmon!
I need you!
Where is it?
- I need another seconds.
- Too long!
Move your ass!
- OK.
She better watch it, or
I'm really going to f*cking
smack the sh*t out of her.
Behind!
CHRISTINA: Service please.
GORDON RAMSAY: Not bad, yes?
Let's go.
- All right, guys.
Two minutes, yes?
On entr e?
Three minutes, Christina.
Three minutes.
Three minutes, still?
Christina has a high pitched
voice, like, kind of squealy.
How long?!
It can be a little bit
annoying, I have to say.
Entr es, come on!
Where are you?
Two and a half
minutes m entr es.
Get it on, now!
NARRATOR: Christina
has proven that she
can be an assertive leader.
Service, please.
NARRATOR: But
sous-chef Gloria is
about to test her by
giving her mashed potatoes
with the wrong seasoning.
Mashed potatoes.
NARRATOR: Will Christina be
able to spot the mistake?
Gloria, this is basil,
I need mint please!
GORDON RAMSAY:
Good, well spotted.
Minted mash, coming up.
I did do well at the pass.
So I hope that's enough,
really, to keep me here.
Mashed, up.
CHRISTINA: Service please.
GORDON RAMSAY: OK, good.
Well done.
Well done on hot
plate, you're finished.
Let's go.
Service please.
Pick up.
Stove is off, yes?
All jump on desserts, yes?
CHRISTINA: One
tatin, one fondant.
OK, let's keep it going.
Dessert's up.
It's going to be hard to
see who's going home tonight.
You think?
I did not have a very good
start over there on fish.
Wow!
That looks good.
Last table, let's go!
OK.
Put sugar on it, ready to go.
Dessert, order up.
Desserts, pick up, please.
Thank you.
Mm.
Oh, wow.
Very, very good service, yes?
ALL: Yes, chef!
NARRATOR: With their
last dinner service
as a team completed
successfully,
the chef's spirits are high.
But not for long.
GORDON RAMSAY:
Honestly, I don't know
who should be in the final.
But you made it
hard for me tonight,
so I am not going to
make it easy for you.
Each and every one
of you had a chance
of running the hot plate.
Corey.
The meat section tonight
was run perfectly.
You got up to the hot
plate, and you fell flat.
One salmon is
medium well, two fil--
sorry.
GORDON RAMSAY: I
didn't feel comfortable
leaving you on your own.
Christina.
Great on the hot plate.
On the station, you were crap.
Petrozza, I'm sorry,
I screwed the salmon.
Move your ass, madam!
PETROZZA: The salmon's
raw, Christina.
Petrozza.
When you came on the hot plate,
you were slightly careless.
You happy with that?
- Yes.
Look at me.
There's no f*cking peas
in there, send it back.
It wasn't great,
but it wasn't bad.
Each of you, nominate one person
that should be going home.
Off you go.
PETROZZA(VOICEOVER): This is
an enormous amount of pressure.
Chef Ramsay will make his
decision based on what we say.
It's very difficult. It's
very, very difficult.
f*ck me.
So what the f*ck do we do?
We made to the top three, and
now for someone to go home--
We knew what this
was going to be like.
We knew this was going
to suck, this part.
COREY: Whatever you guys
go up there and say,
just don't take it personal.
That's all you can do.
I really do like
Christina and Petrozza,
but more than that
I want to win.
And I'm not going to
let anything stop me.
Well, I don't know.
I mean, I really don't know.
I like to say that I
feel safe, but I don't.
Neither to do I. I
don't think anybody does.
You know, I just really need
to think about it, you know?
And come up with a list.
That's what I'm going to
do, is just pros and cons.
I love working with
Corey in the kitchen.
She's really good at
communicating with me,
we sort of work on sync.
But Petrozza's the one here
with the most experience.
You know, maybe he
deserves it, over us two.
PETROZZA: It's just k*lling me.
Christina, Corey, and myself,
have become very close.
Three very good people,
and after tonight
we'll be down to two.
This is the most
difficult decision.
The most difficult words that
I've had to speak in my life.
This is the moment I dread.
And, honestly,
one of the hardest
moments for me, so far,
inside Hell's Kitchen.
I've become close
to all three of you.
I like you all, a lot.
We've had our highs and
lows, but look at you.
I'm so proud of all three
of you, standing there.
This is the bit I don't enjoy.
Because somebody has to go home.
Corey.
Yes, chef.
Your nominee for
elimination, and why.
My nominee for elimination
tonight is Christina.
More often than not, when
she does get yelled at,
she'll kind of be like a
deer in the headlights.
She kind of just stands there.
Thank you.
Christina.
Your nominee, and why, please.
Um, I decided on Corey.
She's a strong member
of a team, but I just
don't see the leadership
qualities coming out.
Thank you.
Petrozza.
Nominee for elimination
and why, please.
I nominate Christina.
Today when I was
working up at the pass,
I had great difficulty getting
food from Cristina's station.
I think one day that Christina
will be a great chef,
but I don't know if it's
today, and I don't think
it's going to be tomorrow.
GORDON RAMSAY: OK.
The first person that will
be heading into the final
of Hell's Kitchen is Petrozza.
Congratulations.
Thank you, chef.
Really well done.
Thank you, chef.
And now, the decision
between Christina and Corey.
Christina.
Yes, chef.
Why should you go
through to the finale?
Even for someone with as
little experience as myself,
I think I show promise.
Strong leadership
qualities, perseverance,
and aptitude to
learn, and pick things
up, and think on my feet.
- Corey.
Yes, chef.
GORDON RAMSAY: Why
should you join Petrozza?
I should join Petrozza
because I am strong.
I do want this
more than anything.
I know that I'm hard working,
and I'm never going to quit.
Never.
OK.
Tough call.
Gloria, this is basil,
I need mint, please!
GORDON RAMSAY:
Good, well spotted.
Ah, meltdown.
Christina--
- Yes, chef!
--look at me now, get a grip!
Corey.
Perfect sauce.
No way.
This is the wrong sauce, guys.
Wrong sauce.
You sauced it!
Game over!
Not good enough.
Back on your station.
Let's go.
This is a decision based
on everything both of you
have done, inside
Hell's Kitchen.
The person joining Petrozza
in the final of Hell's Kitchen
is Christina.
Congratulations.
Corey.
Hold your head up high.
Yes, chef.
CHRISTINA: (WHISPERING) I
would pick you for my team,
you know that.
OK.
Good job, good luck.
Corey.
You've done bloody well, and
you should be really proud.
- Thank you very much.
- And listen.
You are one talented girl.
And you have a dream.
Follow that.
- I will.
Well done.
Thank you guys.
Good night.
PETROZZA: Bye, Corey.
CHRISTINA: See you soon, Corey.
I have a real problem
with people that
treat me like a dumb blonde.
I'm not.
You're going to take
out the best, aren't you?
I am the best.
My first nominee is Christina.
My second nominee is Jen.
Ooh, f*ck me.
I wasn't here to
make friends, sorry.
I came in here just thinking
it was going to be an easy
cakewalk, and it wasn't.
It was really hard.
- Get out!
Get out, get out!
I am doing my best!
I'm trying to lead the team!
You know, and I
don't appreciate it.
But I didn't give up.
I kept cooking, I kept fighting.
And I learned a lot from it.
Two wellington's coming up now.
GORDON RAMSAY: Good.
Corey.
- Yes, chef?
Those wellington's
are cooked perfectly.
Thank you, chef.
COREY: I think the compliments
Chef gave me are invaluable,
and I'm glad that he
saw me for what I am.
I did want to win
Hell's Kitchen,
I honestly thought
that I had it.
You know, the fact
that I didn't, just
means that there's something
else out there for me.
GORDON RAMSAY: Congratulations.
The final two!
CHRISTINA: And then
there were two.
- Good job!
- Thanks!
How's it feel?
Real scary and exciting.
GORDON RAMSAY: Fantastic.
We started off with fifteen.
Now there's two of you.
And this is where it
gets really exciting.
Think about it this way.
One of you will become
the executive chef
of my new restaurant here in LA.
But first, your final
and most important test.
Ah!
NARRATOR: On the
next Hell's Kitchen:
it's down to the final two.
CHRISTINA: Oh my god!
I want to be the best,
I want to be a star.
I'm going to wipe the
floor with Petrozza.
NARRATOR: As Petrozza
and Christina
to get ready for battle--
And you're some
stiff competition.
I know.
NARRATOR: --they'll
redesign Hell's Kitchen.
Ah, they look so ugly.
I hate it, so much!
NARRATOR: Create
their own menus--
That soy flavor, soy.
Ginger, sesame.
NARRATOR: --and be
shocked by surprise.
We're flying off
to New York City.
Holy sh*t!
NARRATOR: --after surprise--
GORDON RAMSAY: What an
exciting place to be.
NARRATOR: --after surprise.
GORDON RAMSAY: Are you ready
for your final challenge?
- Oh my goodness!
- OK.
NARRATOR: Then, back
in Hell's Kitchen,
six eliminated
contestants return.
GORDON RAMSAY: Welcome back.
Good to see you again.
NARRATOR: But it's not a
happy reunion for everyone.
Jen, what's the matter?
I'm here.
I'm not bitter at all.
NARRATOR: Who will
prove they have
what it takes to
be Chef Ramsay's
executive chef in his new
Los Angeles restaurant?
GORDON RAMSAY: Who is
the most talented chef?
NARRATOR: Will it be
Petrozza, the catering chef
from Charlotte, North Carolina?
You're looking at the winner.
NARRATOR: Or Christina,
the culinary student
from Maplewood, Missouri?
I got this one in the bag.
NARRATOR: Don't
miss an exciting--
Oh my god!
NARRATOR: --nail-biting--
I'm nervous.
I've been wondering if I
have the right finalists.
--episode of Hell's Kitchen.
04x13 - 3 Chefs Compete
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Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.