04x13 - 3 Chefs Compete

[bunniefuu]

NARRATOR: Previously

on "Hell's Kitchen"--

with only four chefs remaining,

Jen tried to make nice.

My heart is in

it for the team.

Whenever you need something,

I'm going to be there.

NARRATOR: But her teammates

weren't buying it.

I don't know if Jen

meant what she just said.

She's fake, dude.

We need to get rid of Jen.

NARRATOR: Then the chefs

had their creativity tested.

Come on, Jennifer, come on.

NARRATOR: When they were

challenged to cook for a dining

room full of pregnant women.

We've got Monte-cristo.

COREY: Salmon BLT's.

So what are you

having, a boy or a girl?

NARRATOR: And Christina won.

Christina, well done.

NARRATOR: By a hair.

PETROZZA: Had a

whole dining room.

people, votes.

NARRATOR: Then, at

dinner, Christina

made a disastrous mistake.

Ah, sh*t!

I b*rned my hand.

f*ck!

NARRATOR: Not once, but twice.

Ow, sh*t!

Again.

f*ckin' hell.

Christina.

I've had enough!

NARRATOR: Corey

struggled to keep up--

We're waiting for

eggs and they're f*cked,

so we need eggs dropped.

NARRATOR: --and Jen

refused to help.

I have to cook more risotto.

Teamwork, Jen.

You just confirmed

how lazy you are.

NARRATOR: Petrozza's

station was a mess.

GORDON RAMSAY:

Come on, Petrozza.

NARRATOR: But for once--

GORDON RAMSAY:

Absolutely beautiful.

NARRATOR: --Chef

Ramsay didn't care.

I don't give a f*ck if you

work like a pig from now on,

your meat's been excellent!

- Yes, chef!

NARRATOR: Chef

Ramsay and the chefs

celebrated a complete

dinner service.

Best service so far

in Hell's Kitchen.

NARRATOR: But the

joy was short-lived.

I've come to a consensus

on which two of you

should be up for elimination.

NARRATOR: The final four voted.

Did you vote yourself?

JEN: No.

COREY: So somebody voted twice.

NARRATOR: But one chef

didn't play by the rules.

Jen put Christina's

name down twice.

It just shows her true colors.

NARRATOR: Once the votes were

in, Corey feared for her life.

I'm definitely scared

that chef could keep

Jen here and send me packing.

NARRATOR: But, at elimination:

The person leaving

Hell's Kitchen.

Corey.

Say goodbye to Jen.

Jen, take off your jacket.

NARRATOR: And so, it was

Christina, Petrozza, and Corey

who became the final three.

[opening theme music]

NARRATOR: And now, the

continuation of Hell's Kitchen.

GORDON RAMSAY: Good night.

CHRISTINA: Oh, my god.

PETROZZA: I was so worried--

CHRISTINA: I totally thought

you were going, Corey.

COREY(VOICEOVER): I definitely

thought that I was going home.

But I'm not just, like,

lucky that I'm here.

I'm a great chef.

Winning is so close, I

definitely can taste it now.

And then there were three.

CHRISTINA: I just feel like this

giant weight has been lifted.

COREY: Yeah, I do too.

Jen is gone and that

just makes me so happy.

I'm so sick of that presence

being here and it's gone.

Well, Chef Ramsay

made the right decision.

Yeah, he did.

If I have to lose, I'd rather

lose to one of you guys--

COREY: Yeah, I'm the same way.

--than to her.

CHRISTINA(VOICEOVER):

The three of us

that are left, Corey,

Petrozza and I, we're

the best of the best.

But there's always

got to be a winner

and there's always

got to be a loser.

And I definitely want

to win this competition.

PETROZZA:

Congratulations, ladies!

This is it.

There's just three of us left.

Wow.

COREY: Who would

have thought this

was going to be the top three?

PETROZZA: Night.

CHRISTINA: Night.

Congratulations,

f*cking biotch.

Who would've thought it

would've been you and I?

Definitely not, dude.

COREY: All right, kiddos.

CHRISTINA: Here we go.

COREY: Nervous today,

for some reason.

CHRISTINA: I am too.

PETROZZA: Yeah.

PETROZZA(VOICEOVER): I might

be in the final three now,

but none of us have any

idea what's coming up next.

Good morning.

ALL: Good morning.

Congratulations, yes.

The final three.

I couldn't think of a better

way of celebrating you being

the final three then

actually have a chance

to cook for you personally.

So this morning I'm

going to cook one

of my special signature dishes.

Before I prepare it, OK,

I would like to introduce

to you all some special guests.

OK, Corey.

Oh my god!

GORDON RAMSAY: Your

mother and boyfriend.

Oh my f*cking god!

Christina, your mom and dad.

Oh my god!

Oh, dad!

GORDON RAMSAY: And Petrozza.

Oh my god.

GORDON RAMSAY: Your father

and your girlfriend.

PETROZZA: Oh my god!

COREY: I can't even

cry, I'm so shocked.

I was just like, no way!

I can't believe

you're number three!

COREY: It was definitely

an awesome surprise.

I'm so happy to see you guys!

First reaction was to cry, and

then I just got so excited!

I got to ride in a helicopter.

Did you really?

Cool!

It was so nice to see

them, it really was.

Oh, my goodness.

Oh my god!

Oh my god!

PETROZZA(VOICEOVER):

I was floored.

I can't even believe

that they were real,

but I could touch them.

I can't even believe it.

How?

Oh my gosh, I can't

even believe it.

GORDON RAMSAY:

First of all, thank

you so much for

coming this morning

and helping celebrate

the final three.

JP, would you be so kind as to

show the family to their tables

please.

And thank you once again.

NARRATOR: What the

aspiring chefs don't know

is that once their

families have left

they will have to recreate

Chef Ramsay's signature

dish for the next challenge.

I can't believe

you guys are here.

[sniff]

Do you need a-- do

you have a handkerchief?

Yeah, do you have one?

Do have some?

It's a clean one.

Thanks.

Keep it.

Please don't give it back to me.

The food was definitely

secondary to what

was going on at that table.

I wasn't really

interested in eating.

What's new, anything?

Hm, this is new.

Yeah, it's crazy.

NARRATOR: While Corey and

Petrozza enjoy their families,

Christina has something

else on her mind.

There's always a

twist to everything.

So you've got to

really be on your feet.

So what, do we have to,

like, guess the ingredients?

White bean, here, I think.

CHRISTINA(VOICEOVER):

I was trying

to enjoy my time

with my parents,

but I was also trying to

figure out what was in the dish

because that was the

only thing I could think

of that we would have to do.

I can't determine what the

source was for the base.

Cream, cream.

Cream.

It feels like it's

got egg yolk in it.

Cream.

Now, now Petrozza, Christina.

PETROZZA: Yes.

- And Corey.

I really hope you enjoyed your

time with your families, yes?

COREY: Yes.

- Yes, sir.

Sadly, it's now time to

say goodbye to your families.

Petrozza, don't get emotional.

Who, him?

PETROZZA(VOICEOVER):

I feel blessed.

It's thanks to my family

that I've made it this far.

GORDON RAMSAY: A big thank you.

Knowing that I do have

a support system somewhere

in the city is a nice feeling.

Thanks for coming.

Seeing my family today

really gets me in the spirit

to finish this up strong.

Making it to the

top two tonight,

and then getting in there

and getting the job done.

What a lovely way

to start the day, yes?

Enjoy that?

- Very much.

Now.

You all tasted the dish.

I seriously hope you

were paying attention.

Now that you've tasted it all

of you are going to make it.

That is your next challenge.

I was just like, sh*t.

sh*t, sh*t!

I was just so wrapped

up with my family

that I didn't think

about the challenge.

There's a lot of

ingredients on that plate.

Find it, cook it,

and put it together.

Off you go.

minutes.

Let's go.

Taste it, now make it.

NARRATOR: This is the

most difficult challenge

the chefs have faced yet.

OK, here's the dish.

NARRATOR: With no information

about the ingredients

or recipe, and only one

sample dish to reference,

each chef must recreate Chef

Ramsay's dish from sight,

smell, and taste alone.

GORDON RAMSAY: Two

minutes gone, yes?

COREY: Oh, f*ck me!

PETROZZA: My god!

COREY(VOICEOVER): I went

into the refrigerator

and there were, like,

different meats.

Do you think it's buffalo?

I just thought that Chef

Ramsay's signature dish was

going to be something

a little bit rare,

like venison or buffalo.

NARRATOR: Corey has decided

on the fillet of buffalo

while Christina has selected

a venison strip loin.

Petrozza has also chosen

the buffalo fillet.

It's not it.

At first, I thought

it was buffalo tender

loin because it's more lean.

And then I tasted

the dish again,

and I decided to go

with the venison loin.

OK, minutes gone, yes?

NARRATOR: Now the

chefs must determine

what other ingredients

are in the dish.

All three chefs have

selected pancetta, carrots,

onions, cabbage, and parsley.

But there's one

vegetable that is giving

Christina some difficulty.

I'm not finding

what I want in here.

It makes me think I'm wrong, but

I don't really think I'm wrong.

CHRISTINA(VOICEOVER): I was,

like, % sure that this dish

had white bean puree.

But I didn't find white

beans in the refrigerator.

So I'm like, OK, am I wrong?

So I went back and

tasted it again.

I'm like, no, it has

to be white bean.

So I looked again and they

were way up on the top shelf.

gone, to go.

Make it count.

NARRATOR: Christina is

making a white been puree.

Corey has decided on a

potato parsnip puree.

Petrozza is not

making a puree at all.

GORDON RAMSAY: OK, just

over minutes to go, yes?

NARRATOR: The sauce is the final

element of the dish the chefs

need to recreate, and

all three are working

on a red wine reduction.

COREY(VOICEOVER): I go

and taste the sauce again,

and I'm like, oh,

there's definitely

something sweet in there.

So I go back into

the store room.

Right away I see the

raspberry framboise.

And I'm like, this could be

really screwing myself up,

but I had a gut feeling

as soon as I saw it,

and I was like, that's it.

That's what's in there.

I hope.

GORDON RAMSAY: seconds to go.

Come on, Corey.

Come on, Petrozza.

Come on, come on,

come on, come on.

Time!

OK.

This one first.

OK.

Petrozza.

Describe to me what's in there.

I used the venison loin,

small white onions, carrot,

parsley, the Cabernet,

butter, and cheddar,

and then napa cabbage.

Next.

Carrot, pancetta,

cipollini onion,

red wine, butter, the puree is

parsnip, and I used buffalo.

What else is in the sauce?

I actually put--

a little bit of framboise

syrup was in the back.

GORDON RAMSAY: Christina.

I used venison strip loin.

It's a white bean puree.

The base was carrot,

pancetta, parsley.

And I thought that

there was some kind

of binding agent in the base, so

I tried to do it with an aioli.

Now let's identify

the differences.

Christina.

Doesn't need the aioli.

You never heat or cook an aioli.

CHRISTINA: Right.

Petrozza.

You had no puree.

I did see a puree somewhere

but I let it leave my mind.

I should have had it.

GORDON RAMSAY: Cory.

Congratulations on the sauce.

No way?

That's right.

I finished it with framboise.

Holy sh*t!

Not only that, but you're

the only one who that put cream

in the cabbage to bind it.

That's what brought it together.

My mom said cream, hello,

and I didn't listen to her.

I guess it's one of

those times you should've

listened to your mom, huh?

Here's the thing.

Two of you used venison.

One of you used buffalo.

Corey.

Perfect sauce.

Unfortunately, the wrong meat.

It was venison.

Down to the final two.

The meat is the

most important thing.

Definitely felt pretty dumb.

GORDON RAMSAY: Petrozza.

You had no puree.

Christina.

The aioli was clearly wrong.

But two very good efforts.

The winner is Christina.

Well done.

Thank you chef.

Hey, I won again!

Sweet!

GORDON RAMSAY: Congratulations,

three in a row, well done.

Thank you, chef.

You got every

element on there.

Petrozza, a very

close second again.

If I had some form of puree on

there, you would have won it.

It seems that I'm always

close, but no cigar.

It kills me that I didn't

have a puree on that plate.

I should have had it,

I should have had it,

and I let it slip by.

OK, Corey, Petrozza.

Both of you will be on bar duty.

Polishing the glasses.

Stocking ice.

There's a huge delivery.

Unfortunately, it's been

delivered in blocks.

So you'll be hand

crushing the ice.

f*ck.

Today's punishment

is going to suck.

That's going to be a bitch.

As a reward.

Christina, we're dining out.

For a three course

meal, across the city

and a bit of a sightseeing

tour at the same time.

OK, get changed, yes?

We've got the most

amazing double-decker tour

bus waiting for us.

My reward sounds really

cool, but I was kind of hoping

my parents could come.

How's it going?

Look who else is here.

Mom and Dad are here,

waiting for you.

That was the only

thing that made me sad,

is that they weren't

going to be here!

They'd love to be here.

We can't miss out on a trip

like this, without mom and dad.

Oh, goodness!

Ladies and gentlemen.

Let's get this party

started, what do you say?

Ready to go?

And as we go along, we're going

to see some Hollywood sights.

Oh, this is cute!

With all the palm trees.

It's like Times Square.

Look at that!

Steven Spielberg.

Oh!

Mann's Chinese Theater!

Los Angeles is so glamorous.

It has the big palm trees.

It was nice, we go to see a lot.

GORDON RAMSAY: Here we are.

Enjoy yourself at Grace!

Thank you!

This is so fun!

GORDON RAMSAY: Excellent.

Really well done today.

I don't think we've ever

had anyone that has won so

many challenges back to back.

CHRISTINA(VOICEOVER):

Compliments from Chef Ramsay

are pretty rare.

So it was definitely neat

to share that with my folks.

I just hope that

they're proud of me.

The wild boar.

GORDON RAMSAY: Lovely.

It smells amazing.

NARRATOR: While

Christina and her parents

warm up to Chef Ramsay,

back in Hell's Kitchen

it's getting chilly.

I mean, who

breaks ice this way,

we don't have machines for this?

I'm serious, I feel

like a cave man.

Ooga.

Ooga booga.

In Antarctica, or something.

An Eskimo.

You know what I mean?

Oh, ice, ice is a bear.

Ice is tough.

I released a little bit of

anger, trying to hit things.

And I definitely was pretending

the ice was Jen a few times.

Die, Jen.

NARRATOR: While Corey

and Petrozza get out

their frustrations, Christina is

on the second stop of her tour.

Oh, lovely.

Roasted dates.

Oh, wow.

Foie gras, starter gnocchi.

We are being spoiled.

[all agreeing]

One service to go.

Then the final.

That's how close it is.

CHRISTINA'S DAD: So from

here on out, you have to win.

Right.

Seeing my parents today

on the reward reminds me,

it's really all in my hands.

Win, win, win, win, win.

And the competition's rife.

It's tough out there.

My shoulder is

going to be sore.

Doing this.

And we polish, polish, polish.

And then turn it,

turn it, turn it.

How are you doing Petrozza?

Very good, thank you.

Good.

No.

JP saw spots that I would

need a magnifying glass to see.

These things are

like the size of one

celled animals, these spots.

Let's do them

over again, then.

All right.

I'll go through all of them.

NARRATOR: As Petrozza

starts over on the glasses,

Chef Ramsay has left Christina

and her parents to say goodbye.

I'm so glad you guys

got to come along.

Bye, hope I see you soon!

OK, bye, Christina.

Bye, dad.

The best part of

the whole reward

was that my parents

got to come with me.

All right, I'll see you soon!

- All right.

All right.

But I have to

forget about the fun

that we had so that I can

really get down to business.

NARRATOR: Cristina

joins Corey and Petrozza

to prepare for their most

important dinner service yet.

Winning all the

rewards is awesome,

but it's not going to help

Christina win Hell's Kitchen.

You have to have

the full package,

and she just does not

have what it takes.

PETROZZA: Ready for this, Corey?

COREY: I'm ready.

I'm freaking ready.

PETROZZA(VOICEOVER):

The competition

right now is very tough.

There's no second place

in this competition.

It's only about first place.

You ready for this, Christina?

You got it.

This is our last dinner

service before the final.

One person is going home.

So I really got

to give it my all.

Right.

Let's go.

OK.

Tough one tonight.

The final three.

One of you are going to

become my executive chef

at the London West Hollywood.

Before I make my decision,

one more thing I need.

Tonight, each and

every one of you

will be running the hot plate.

You can all cook, but

can you run a kitchen?

Tonight I'll find out.

I'm ready, man.

Let me at it.

I'm going to bite it.

GORDON RAMSAY: On

the sections, yes.

Get set up.

Petrozza.

- Yes, chef?

- With me, please.

Let's go.

NARRATOR: In order to become the

executive chef of Chef Ramsay's

new Los Angeles

restaurant, the final three

must run Hell's Kitchen.

With me.

NARRATOR: Before they

take a turn at the pass,

Chef Ramsay offers each of

them a little assertiveness

training.

You're a very gentle,

caring, big-hearted lump.

Tonight, when you're

running that hot plate,

I want you to take control.

OK?

Yes, I understand.

I've just brought

you one Wellington.

The Wellington's still walking.

Let's go.

OK.

(SHOUTING) Get back over

there and give me another one.

Give me another

one, I need one now!

I need one medium-rare.

I told you medium-rare.

Medium-rare!

You told me

minutes, I put it in--

I told you to cook

one up ahead of time!

Period.

Period.

You should've had

one cooked earlier!

So why didn't you check it?

It's not my job to check it!

It's your job to check it.

Do your job, and do it now!

Jesus.

I got the message.

I'm more of a quiet guy.

I don't like the

yelling and screaming,

so I gotta really push

myself to do that.

GORDON RAMSAY: Good.

All right, thanks.

But I could yell, I could yell.

OK, Christina let's go.

Two seconds.

Yes, chef.

When I hand you the reins

tonight, this is serious.

Yes, chef.

I cannot tell

you how important

is running that kitchen.

I'm bringing you now

my one portion risotto.

And it's far too salty.

OK. (SHOUTING)

Have you tasted this?

- Yes, yeah.

- No!

This is disgusting!

This tastes like pepper!

Oh!

You need to taste this!

Mm.

Yeah.

Yeah.

Yeah!

That's not good enough.

Right.

You're coming across

like a cheerleader.

Do you know what I mean?

A!

B!

C!

What do we have?

So, I can't take you seriously.

I was personally insulted.

I never was, nor wanted

to be, a cheerleader.

I do have that really

mean bitchy side in me,

but I need to bring it out.

- Ready?

- Yep.

(SHOUTING) What is this?

Uh, medium wellington.

No, it's f*cking

raw, that's what it is!

I'm sure you can see

it from way down there!

Now put this back in the oven

and give it to me medium-well!

- Good.

- OK.

Better.

Yelling at Chef

Ramsay was a lot

harder than I expected it to

be, but I did a pretty good job.

So I'll take it.

Corey, yes?

Yes, chef.

I heard Petrozza and

Christina, like, screaming!

I was really, really,

really nervous because I'm

not really such a good actress.

Ready?

Nervous?

Yes.

Yeah, good.

Don't laugh.

OK.

Ready, go.

Oh, sorry, chef!

OK, first of all,

you just b*rned me.

Feel the fish.

Feel it.

You feel what it

feels like, right?

- Yeah.

- Raw?

Ah, well it's firm.

Can we fix that?

And the shrimp is raw as well.

Can you please cook again?

- Stop.

- OK.

- Look at me.

Yes.

There's not, please,

may you cook my tandoori?

(SHOUTING) Move your ass!

Get it cooked again!

That's the fourth time now!

Wow!

I didn't get to break a plate.

Ooh!

Bang!

Easy.

Yes.

Right.

It was really awkward

to have the tables turned.

It just was really hard

for me to yell at chef.

Nice girls don't

make great chefs.

I'm not just a nice girl.

I need to show him that I am

serious if I want to win this.

(SHOUTING) It's not cooked!

Take it back, get

off the line, now!

You told me to

cook it like that.

You're out of here, done!

Now!

OK, stop.

Good.

PETROZZA: It's like some

really weird therapy, you know?

I know.

When you get those reins

in your hand tonight,

you have got to run it.

Otherwise, it will run you.

- Yep.

- Good.

Thank you.

Let's go.

Christina.

- Yes, chef?

- Corey.

- Yes, chef?

- Petrozza.

Yes, chef?

Good luck.

It could be your last service.

ALL: Yes, chef!

That depends on you.

Yes?

ALL: Yes, chef!

GORDON RAMSAY: Let's go.

Jean-Philippe.

- Chef?

- Open Hell's Kitchen, please.

Let's go.

I'm going to have the chicken.

Herb gnocchi sounds good.

Thank you very much.

I appreciate it.

- OK.

On order.

Two covers, table

, two scallops.

Entr e, dory, venison.

Venison medium.

CHRISTINA: Three

minutes to the window.

Thank you.

CHRISTINA(VOICEOVER):

I just have

to make sure that I'm on point.

I've never had a service where

I haven't made one mistake.

Scallops walking

to the window now!

There's just no room for error.

- Christina, good.

- Chef.

Service please.

Table , yes?

NARRATOR: A half hour

into dinner service--

Service please.

Pick up.

NARRATOR: --the

chefs have managed

to serve appetizers

to four tables,

and are beginning the entr es.

Let me know when it's out.

The venison, yes?

Minute and a half!

NARRATOR: For tonight's

dinner service,

the sous chefs will be filling

in the gaps in the kitchen.

Slice.

But Chef Ramsay will

also be using them

to test the aspiring chefs.

Scott, Gloria.

Two seconds, please.

Potential sabotages.

What have we got?

We got the lumpy

mashed potatoes.

And finish it with

basil rather than mint.

We were talking

about taking a risotto

and putting no peas in it.

Switching the sauces between

the venison and the lamb.

Good.

OK, great.

NARRATOR: With dinner

service running smoothly,

it's now time for

Chef Ramsay to test

the chefs leadership skills.

- Petrozza.

- Yes, chef?

With me, now.

Here we go.

Running the hot plate.

Let's go.

Clean the plates.

Yeah.

You, me.

We go now, appetizer.

OK.

Clear the plates,

please, there.

There's the tickets

there, let's go.

This is it.

This is it.

I'm going to bust some ass.

Away now, two

crab, two scallops.

Two crab, two scallops!

You got it, two crab, two

scallops, going up right now.

OK.

Three dory gone, yeah?

I'll take those

crabs, Chef Scott.

Crab up!

Picking up.

GORDON RAMSAY: Well

done, Petrozza.

NARRATOR: Petrozza

has plated and sent

his first few appetizers

to the dining room.

Crab with citrus.

Mm!

NARRATOR: But he's about to be

tested on his quality control.

How long to the

risotto, Scott?

seconds!

NARRATOR: What he doesn't

know is that sous chef

Scott is about to

send him a risotto

missing one key ingredient.

Let's go, Scott!

Risotto, up!

Do just the scallops.

GORDON RAMSAY: You

got the risotto?

All right?

Let's go.

Taste, taste, taste,

taste, taste, taste, taste.

Come on.

Taste, taste, taste.

You happy with that?

Yes.

Look at me.

There's no f*cking peas

in there, send it back.

Come on, wake up!

Come on!

Chef Scott was slipping me

a bad risotto with no peas.

I wasn't expecting it,

and it was stupid of me.

When will I ever learn.

Chef Scott, there's no

peas in this risotto!

Oh, the peas go

in the risotto?

Ha-- come on!

Come on.

Come on, let's get

with it, Chef Scott!

Hey, serious, huh?

Come on.

- OK, I'm serious.

Well, f*cking

wake up, will you?

Risotto with peas, up!

Picking up.

CHRISTINA(VOICEOVER): Scallops

walking to the window now.

Service please.

Christina, these are

too dark, on the scallops.

How long on the

scallops, Christina?

I'm looking at a minute

and a half right now.

Three dory, one salmon?

What's going on?

Three dory, one

salmon, where's it at?

Three dory, one

salmon, I'm working now.

f*ck me.

Petrozza, I'm sorry,

I screwed the salmon,

it's going to be

three more minutes.

Well, you know what?

We're going to get behind.

Christina just kind

of went all downhill.

It definitely sucks for her, but

it's going to be good for me.

PETROZZA: I need salmon

urgently, please, Christina!

Yes, Petrozza.

Right behind you,

salmon in the window.

The salmon's raw.

Oh, f*cking hell.

What is she doing tonight?

Take this away,

Christina, the salmon's raw.

Christina was

driving me up a wall.

f*ck.

Come on!

Come on, this is painful enough.

Move your ass, madam!

It was not pretty.

It was not pretty at all.

Christina, look at me now.

Yes, chef.

Get a grip, look at me!

Is this a joke?

No, chef!

Hey, madam, your

job is in the sh*t.

Look at me.

Hey, hey--

- Yes, chef!

- --look at me!

Do you want to go home?

- No, chef.

No.

Wake up a bit, shall we, yes?

Yes, chef.

GORDON RAMSAY: Unbelievable.

Can I get that salmon please?

Coming up, right now.

It was very frustrating

waiting for that stuff,

and it was definitely

making me look bad.

Being up there, not

getting that food.

Where's the salmon, Christina?

Salmon coming

up to the window.

Garnish, please.

Christina, you doing OK?

Yeah.

Now.

Just fix-- now,

you know what I mean?

Get it, you got it.

Sorry.

This is a joke.

Hey, this is a joke.

Where's my prawn?

What's she doing?

Where's the prawn on the dory?

The prawn should be--

is it not up there?

GORDON RAMSAY: Is it not there?

I don't know what happened.

I got totally

confused, and it's,

like, just a hot-ass mess.

Now I'm playing hide and seek.

Where's the prawn?!

I'll fire a new one, chef.

Are you doing this on

purpose, to sabotage him?

No, chef!

Come on then, Christina!

Why would I sabotage Petrozza

by looking like an ass myself?

Ah, meltdown.

You may want to sink it,

Christina, but I'm f*cking not.

I was screwing

up, left and right.

Unless I pulled this out of

my ass, I'm going home today.

PETROZZA: Do you

have the prawns?

Please miss Christina!

f*ck.

Christina, she was just

flopping around like a flounder

on the fish station.

Prawn coming up now.

Here you go, Petrozza.

GORDON RAMSAY: Finally!

Let's go, come on!

PETROZZA: Pick it up!

GORDON RAMSAY: Well

done, Petrozza.

I told you to get assertive.

You run the kitchen,

it doesn't run you.

Well done.

Back on your station.

OK.

I did take charge.

I can do a good job up

there, for Chef Ramsay.

And it felt good.

NARRATOR: An hour and

minutes into dinner service.

Corey, let's go.

I've never been so

nervous in my life.

Let's go.

Now.

NARRATOR: It's now Corey's

turn to prove that she

can run Chef Ramsay's kitchen.

Taste everything, communicate.

They start running

you, we're sunk.

It definitely is crunch time.

I'm ready to show Chef Ramsay

that I do have a voice.

Being up on that pass

is like, you better--

you either make it or break it.

GORDON RAMSAY: We need a ticket.

Come on, Corey, wake up!

Listen up, guys.

Table , top.

One chicken, one wellington.

One John Dory, no prawn.

One salmon, is medium well.

Two fil-- sorry.

One fillet.

One fillet!

Yes, chef.

You're missing an entr e.

Come on!

What?

Sorry, I don't understand.

I called the ticket already--

Six!

Yeah, there sure are.

But it's only got five

main courses on there.

- OK, yep.

- That's your job, to spot that!

Excuse me!

I read out the

ticket to everybody,

and there were six appetizers

and only five entre s.

So, the server forgot to put it

on there, and I didn't check.

You have got to

spot that, yeah?

That was a huge

mistake that I made.

Guys, listen up.

On the top order,

in one chicken.

Add to the six, OK?

Yes, chef.

Anybody else

wanna say yes, chef?

Yes, chef.

Petrozza, answer!

Yes?

Yes, chef.

Corey is tough as nails,

and she's all business.

That means now!

GORDON RAMSAY:

Good, that's good.

Great start.

Guys, keep talking.

It's a little quiet in here.

Yes, chef!

Corey, these are

your two John Dory.

GORDON RAMSAY: Service please.

.

NARRATOR: Corey's managed

to send three more

entr es to the dining room.

I like it, it's good.

COREY: I need two wellington.

Two wellington,

going up right now.

NARRATOR: She has no idea

that sous-chef Scott is

about to test her by

sending up the wrong sauce

with the lamb wellington.

- Backs.

- Two wellington, two dory.

I'll dress the dory, you

dress the wellington, yes?

Yes, chef.

OK, let's go.

Wellington on a plate, let's go.

Let's go.

Service please.

Let's go.

Away now.

Table three, yes?

Unbelievable.

This is the wrong sauce, guys.

Wrong sauce.

You've got to taste,

you've got to taste!

You sauced it!

Game over!

You know you've

got to taste, yes?

I caught the mistake,

but it just happened

to be a little too late.

All right, I'm really

surprised you missed that.

I am a jackass.

GORDON RAMSAY: Not good enough!

Back on your station.

Let's go.

I don't think that I did a

good job on the pass tonight.

If I do a poor job

the rest of service,

I could be going home tonight.

Christina.

Yes, chef.

Here.

Now.

You've had a sh*t start.

- Yes, chef.

If I was you, I would

start waking a little bit--

- Yes, chef.

- --and pulling it out the bag.

Yes, chef.

You're now running

the hot plate.

- Yes, chef.

- Yeah?

Let's go.

- All right.

I didn't have the best

performance on the fish

station in the beginning.

So I just have to

do well at the pass.

It's make or break

point, you know.

Stand up straight.

You're running a kitchen, yeah?

Not an L bar.

- All right, away now!

Corey, three

wellington, one dory!

How long?

Your call!

You're telling them.

- Yes, chef.

If they start telling

you, we're going to be

here till f*cking midnight.

- Sorry, chef.

- It's four minutes on the pass!

- All right.

Four minutes to the window!

Three wellington, one dory!

Yes, chef!

Being in the pass was a

totally different experience.

You have to step up above

your team, and yell at them.

Corey, both wellington medium.

COREY: Medium, heard!

In, now!

You know, that part

was kind of fun.

COREY: Two wellington,

coming up now.

GORDON RAMSAY: Good.

Corey!

Yes, chef?

Those wellingtons

are cooked perfectly.

Yes, chef!

Don't stop.

My meat was absolutely

cooked perfectly.

Awesome!

GORDON RAMSAY: Service please.

I hope that's enough to

get me into the top two.

Salmon!

I need you!

Where is it?

- I need another seconds.

- Too long!

Move your ass!

- OK.

She better watch it, or

I'm really going to f*cking

smack the sh*t out of her.

Behind!

CHRISTINA: Service please.

GORDON RAMSAY: Not bad, yes?

Let's go.

- All right, guys.

Two minutes, yes?

On entr e?

Three minutes, Christina.

Three minutes.

Three minutes, still?

Christina has a high pitched

voice, like, kind of squealy.

How long?!

It can be a little bit

annoying, I have to say.

Entr es, come on!

Where are you?

Two and a half

minutes m entr es.

Get it on, now!

NARRATOR: Christina

has proven that she

can be an assertive leader.

Service, please.

NARRATOR: But

sous-chef Gloria is

about to test her by

giving her mashed potatoes

with the wrong seasoning.

Mashed potatoes.

NARRATOR: Will Christina be

able to spot the mistake?

Gloria, this is basil,

I need mint please!

GORDON RAMSAY:

Good, well spotted.

Minted mash, coming up.

I did do well at the pass.

So I hope that's enough,

really, to keep me here.

Mashed, up.

CHRISTINA: Service please.

GORDON RAMSAY: OK, good.

Well done.

Well done on hot

plate, you're finished.

Let's go.

Service please.

Pick up.

Stove is off, yes?

All jump on desserts, yes?

CHRISTINA: One

tatin, one fondant.

OK, let's keep it going.

Dessert's up.

It's going to be hard to

see who's going home tonight.

You think?

I did not have a very good

start over there on fish.

Wow!

That looks good.

Last table, let's go!

OK.

Put sugar on it, ready to go.

Dessert, order up.

Desserts, pick up, please.

Thank you.

Mm.

Oh, wow.

Very, very good service, yes?

ALL: Yes, chef!

NARRATOR: With their

last dinner service

as a team completed

successfully,

the chef's spirits are high.

But not for long.

GORDON RAMSAY:

Honestly, I don't know

who should be in the final.

But you made it

hard for me tonight,

so I am not going to

make it easy for you.

Each and every one

of you had a chance

of running the hot plate.

Corey.

The meat section tonight

was run perfectly.

You got up to the hot

plate, and you fell flat.

One salmon is

medium well, two fil--

sorry.

GORDON RAMSAY: I

didn't feel comfortable

leaving you on your own.

Christina.

Great on the hot plate.

On the station, you were crap.

Petrozza, I'm sorry,

I screwed the salmon.

Move your ass, madam!

PETROZZA: The salmon's

raw, Christina.

Petrozza.

When you came on the hot plate,

you were slightly careless.

You happy with that?

- Yes.

Look at me.

There's no f*cking peas

in there, send it back.

It wasn't great,

but it wasn't bad.

Each of you, nominate one person

that should be going home.

Off you go.

PETROZZA(VOICEOVER): This is

an enormous amount of pressure.

Chef Ramsay will make his

decision based on what we say.

It's very difficult. It's

very, very difficult.

f*ck me.

So what the f*ck do we do?

We made to the top three, and

now for someone to go home--

We knew what this

was going to be like.

We knew this was going

to suck, this part.

COREY: Whatever you guys

go up there and say,

just don't take it personal.

That's all you can do.

I really do like

Christina and Petrozza,

but more than that

I want to win.

And I'm not going to

let anything stop me.

Well, I don't know.

I mean, I really don't know.

I like to say that I

feel safe, but I don't.

Neither to do I. I

don't think anybody does.

You know, I just really need

to think about it, you know?

And come up with a list.

That's what I'm going to

do, is just pros and cons.

I love working with

Corey in the kitchen.

She's really good at

communicating with me,

we sort of work on sync.

But Petrozza's the one here

with the most experience.

You know, maybe he

deserves it, over us two.

PETROZZA: It's just k*lling me.

Christina, Corey, and myself,

have become very close.

Three very good people,

and after tonight

we'll be down to two.

This is the most

difficult decision.

The most difficult words that

I've had to speak in my life.

This is the moment I dread.

And, honestly,

one of the hardest

moments for me, so far,

inside Hell's Kitchen.

I've become close

to all three of you.

I like you all, a lot.

We've had our highs and

lows, but look at you.

I'm so proud of all three

of you, standing there.

This is the bit I don't enjoy.

Because somebody has to go home.

Corey.

Yes, chef.

Your nominee for

elimination, and why.

My nominee for elimination

tonight is Christina.

More often than not, when

she does get yelled at,

she'll kind of be like a

deer in the headlights.

She kind of just stands there.

Thank you.

Christina.

Your nominee, and why, please.

Um, I decided on Corey.

She's a strong member

of a team, but I just

don't see the leadership

qualities coming out.

Thank you.

Petrozza.

Nominee for elimination

and why, please.

I nominate Christina.

Today when I was

working up at the pass,

I had great difficulty getting

food from Cristina's station.

I think one day that Christina

will be a great chef,

but I don't know if it's

today, and I don't think

it's going to be tomorrow.

GORDON RAMSAY: OK.

The first person that will

be heading into the final

of Hell's Kitchen is Petrozza.

Congratulations.

Thank you, chef.

Really well done.

Thank you, chef.

And now, the decision

between Christina and Corey.

Christina.

Yes, chef.

Why should you go

through to the finale?

Even for someone with as

little experience as myself,

I think I show promise.

Strong leadership

qualities, perseverance,

and aptitude to

learn, and pick things

up, and think on my feet.

- Corey.

Yes, chef.

GORDON RAMSAY: Why

should you join Petrozza?

I should join Petrozza

because I am strong.

I do want this

more than anything.

I know that I'm hard working,

and I'm never going to quit.

Never.

OK.

Tough call.

Gloria, this is basil,

I need mint, please!

GORDON RAMSAY:

Good, well spotted.

Ah, meltdown.

Christina--

- Yes, chef!

--look at me now, get a grip!

Corey.

Perfect sauce.

No way.

This is the wrong sauce, guys.

Wrong sauce.

You sauced it!

Game over!

Not good enough.

Back on your station.

Let's go.

This is a decision based

on everything both of you

have done, inside

Hell's Kitchen.

The person joining Petrozza

in the final of Hell's Kitchen

is Christina.

Congratulations.

Corey.

Hold your head up high.

Yes, chef.

CHRISTINA: (WHISPERING) I

would pick you for my team,

you know that.

OK.

Good job, good luck.

Corey.

You've done bloody well, and

you should be really proud.

- Thank you very much.

- And listen.

You are one talented girl.

And you have a dream.

Follow that.

- I will.

Well done.

Thank you guys.

Good night.

PETROZZA: Bye, Corey.

CHRISTINA: See you soon, Corey.

I have a real problem

with people that

treat me like a dumb blonde.

I'm not.

You're going to take

out the best, aren't you?

I am the best.

My first nominee is Christina.

My second nominee is Jen.

Ooh, f*ck me.

I wasn't here to

make friends, sorry.

I came in here just thinking

it was going to be an easy

cakewalk, and it wasn't.

It was really hard.

- Get out!

Get out, get out!

I am doing my best!

I'm trying to lead the team!

You know, and I

don't appreciate it.

But I didn't give up.

I kept cooking, I kept fighting.

And I learned a lot from it.

Two wellington's coming up now.

GORDON RAMSAY: Good.

Corey.

- Yes, chef?

Those wellington's

are cooked perfectly.

Thank you, chef.

COREY: I think the compliments

Chef gave me are invaluable,

and I'm glad that he

saw me for what I am.

I did want to win

Hell's Kitchen,

I honestly thought

that I had it.

You know, the fact

that I didn't, just

means that there's something

else out there for me.

GORDON RAMSAY: Congratulations.

The final two!

CHRISTINA: And then

there were two.

- Good job!

- Thanks!

How's it feel?

Real scary and exciting.

GORDON RAMSAY: Fantastic.

We started off with fifteen.

Now there's two of you.

And this is where it

gets really exciting.

Think about it this way.

One of you will become

the executive chef

of my new restaurant here in LA.

But first, your final

and most important test.

Ah!

NARRATOR: On the

next Hell's Kitchen:

it's down to the final two.

CHRISTINA: Oh my god!

I want to be the best,

I want to be a star.

I'm going to wipe the

floor with Petrozza.

NARRATOR: As Petrozza

and Christina

to get ready for battle--

And you're some

stiff competition.

I know.

NARRATOR: --they'll

redesign Hell's Kitchen.

Ah, they look so ugly.

I hate it, so much!

NARRATOR: Create

their own menus--

That soy flavor, soy.

Ginger, sesame.

NARRATOR: --and be

shocked by surprise.

We're flying off

to New York City.

Holy sh*t!

NARRATOR: --after surprise--

GORDON RAMSAY: What an

exciting place to be.

NARRATOR: --after surprise.

GORDON RAMSAY: Are you ready

for your final challenge?

- Oh my goodness!

- OK.

NARRATOR: Then, back

in Hell's Kitchen,

six eliminated

contestants return.

GORDON RAMSAY: Welcome back.

Good to see you again.

NARRATOR: But it's not a

happy reunion for everyone.

Jen, what's the matter?

I'm here.

I'm not bitter at all.

NARRATOR: Who will

prove they have

what it takes to

be Chef Ramsay's

executive chef in his new

Los Angeles restaurant?

GORDON RAMSAY: Who is

the most talented chef?

NARRATOR: Will it be

Petrozza, the catering chef

from Charlotte, North Carolina?

You're looking at the winner.

NARRATOR: Or Christina,

the culinary student

from Maplewood, Missouri?

I got this one in the bag.

NARRATOR: Don't

miss an exciting--

Oh my god!

NARRATOR: --nail-biting--

I'm nervous.

I've been wondering if I

have the right finalists.

--episode of Hell's Kitchen.