[filmrise music]
[music playing]
NARRATOR: Previously
on "Hell's Kitchen."
The one thing that's
missing is teamwork.
NARRATOR: Chef Ramsay
tested the chefs'
teamwork skills when he opened
the restaurant for breakfast.
Are you ready to meet
your customers this morning?
NARRATOR: For spirited kids.
GORDON RAMSAY: Seth, why
have you slowed down?
- Let's go!
- Let's go!
[inaudible] the
f*cking hash browns on.
NARRATOR: The women won
their first challenge--
[cheering]
Damn it!
NARRATOR: --which resulted
in a power struggle
on the men's team.
I am, obviously, the
best cook on the team.
You couldn't cook my cock.
NARRATOR: Then, at
dinner service--
(ANGRILY) I've had up to here!
NARRATOR: Both Ben--
(ANGRILY) How can someone so
fat slice something so f*cking
thin?
NARRATOR: --and Danny--
(ANGRILY) Where's the
f*cking mashed potatoes?
NARRATOR: --had their problems.
seconds, I'm going
to f*cking kick you out,
personally.
NARRATOR: But they
were not alone.
Are you f*cking stupid?
No, chef.
Jay's salad was a disaster.
CUSTOMER: Look
what's in my salad.
NARRATOR: And Seth was a mess.
Hey, bozo.
I'd just watched you wipe
your face and then wipe a pan.
Fucker.
NARRATOR: In the red kitchen,
Colleen hit a new low.
Where's the
wellington, please?
Three wellingtons,
you brought me four.
I don't know, Chef.
I'll take them back.
You don't know?
Her brain and it's
just breaking down.
NARRATOR: It was the
worst dinner service yet.
GORDON RAMSAY: (ANGRILY)
You're all sh*t!
No one's won!
Want Get out!
NARRATOR: Both
teams were ordered
to nominate two of their own.
You think I'm the one on
the chopping block, Giovanni?
Are you f*cking serious?
I'll agree with Gio.
There's no f*cking way.
NARRATOR: But even
though chef Ramsay
had four chefs to choose from--
GORDON RAMSAY: Lacey, Colleen,
Ben, Seth, step forward.
NARRATOR: He wasted little
time in making his decision.
Seth, take your jacket off.
I can't go any further
with you, big boy.
NARRATOR: And with that, Seth's
dream of becoming head chef
at Borgata Hotel in
Atlantic City was finished,
but Chef Ramsay wasn't.
Lacey--
Yes, Chef.
You're now on the men's team.
And the b*tches rejoiced.
Enjoying
[theme music]
NARRATOR: And now
the continuation
of "Hell's Kitchen."
[music playing]
[laughs] Dude, we're
winning everything.
ANDREA: Lacey is the Blues
Brothers problem now.
The kitchen gods have
answered my prayers.
[laughs]
Bitch, get the f*ck over here.
[laughs] I'm sorry.
I can't contain myself.
Well ladies,
you're free of me.
Welcome your new
team member, please.
Welcome, Lacey
Lacey, come over
here and sit down.
Thank you.
Whatever, you guys just
lost your best f*cking player.
Yeah, we did
You guys hate me already too?
No.
BEN: Chef Ramsay
throws us a curve ball.
Give us Lacey.
Why would eliminate
our sh*t and then
give us the other team's sh*t?
I think I can speak
for all of us.
The blue team's not
looking for another Seth.
We were just on
the verge of losing
our last piece of dead weight.
We feel there's a
chance that we may
have just gotten another piece.
No, I understand.
All I ask is that
you give me a chance.
If I really suck, please
put me up for elimination.
- We won't hesitate.
- Yeah, we won't.
I know you won't.
Let me just tell
you, we're going
to help you the best we can.
ROBERT: Our strategy
is just, you know,
be the big brother type.
But inside of me, I'm
saying, Lacey is a cancer.
There's no time for none
of this f*cking crying.
That all was personal.
Those b*tches made me feel
like sh*t every damn day.
I'll tell you what, you
had a saving grace tonight
and you better f*cking
prove yourself.
(ANGRILY) We lost one
of our best team members!
Do you think you
deserve to be here?
Yep, I'm getting
yelled at again.
LACEY: I was just so sick
of drama on the red team,
so tomorrow is a new
day, a clean slate.
So I hope it all goes well.
They're going down.
[laughs]
[music playing]
NARRATOR: Even though
Lacey has barely
settled into our new team--
You guys ready to roll?
Let's go downstairs.
NARRATOR: --Chef Ramsay has
the chefs on the road early.
[music playing]
J: We're in an Asian market.
It was very exciting.
I shop at Asian
markets all the time.
I've got a good idea of all
the different ingredients.
I mean, not all of
them, of course.
I can't-- I can't read it.
Good morning.
(ALL) Good morning, Chef.
So today's challenge
is Asian fusion.
(ALL) Yes, Chef.
GORDON RAMSAY: And
when I say fusion
I mean combining cuisines to
make exciting, vibrant dishes.
(ALL) Yes, Chef.
ROBERT: Personally,
I love fusion.
That's how I get down.
I'll make a gourmet
meal out of Cap'n Crunch
and fricking filet mignon.
I don't give a sh*t.
Each team will
select one poultry,
one seafood, and one meat dish
with a strong Asian influence.
Is that clear?
(ALL) Yes, Chef!
GORDON RAMSAY: You'll
have minutes
to run on this
phenomenal Asian market
and purchase all the
ingredients you'll
need for your free dishes.
Each team has only
$ to spend, so
use your time and money wisely.
Are you ready?
(ALL) Yes, Chef.
On your mark, get set, go!
Grab that cart.
We'll go this way.
This way.
BEN: This way, come.
NARRATOR: This Asian
fusion challenge
will test the chefs' creativity
and their ability to innovate.
Ladies, we need to plan menu.
BEN: Ten feet.
Ten feet.
NARRATOR: The teams have
just minutes and $
to find the ingredients
they need to create
three Asian fusion dishes.
ANDREA: Listen, I have
my entree ready to go
we need to get some rice,
crushed red pepper, soy sauce.
I'm a force to be reckoned with.
I have a loud voice, and
I have loud thoughts.
CAROL: We need mirin.
We need--
[interposing voices]
Listen, I'm saying mirin.
CAROL: Andrea likes to
think that she's the leader
because she talks the
most, but loud and vocal
doesn't always
make a good leader.
Let's go, guys.
NARRATOR: While the red team
has stopped to organize,
the blue team takes a
slightly different approach.
I'm just grabbing sh*t, man.
We'll put stuff back.
That's fine.
- Let's grab it.
Let's use it.
Come on.
Let's get this show on the road.
DANNY: We just, like, ran
around like crazy people
piecing our dish together
as we ran through the store.
Grab produce--
[interposing voices]
- --or something.
- Gingers.
- Noodles.
- That's $ .
No, I wanted one that
looks good, like this one.
LA: Andrea's yelling out
orders, telling us what to do.
Seriously, just
shut the f*ck up.
Hold on.
Back up.
Back up.
Back up.
Back up.
NARRATOR: While Andrea
continues to make herself heard
on the red team, all Lacey wants
to have on her team is a voice.
LACEY: What are we going
to get for the beef, guys?
Guys?
Guys?
No response.
It's the same sh*t
on the blue team
that it was on the red team.
BEN: Grab the rib-eye.
Get it in the cart.
Come on.
Let's go.
Lacey, she's the new guy.
There's no way other
members of the team
are going to take her seriously.
Move along, guys.
Let's get this fish roe.
LA: Andale!
Andale!
NARRATOR: Armed
with what they hope
will be the key ingredients,
both teams make it
to the checkout in time--
[inaudible]
$ , $
NARRATOR: --and on budget.
[cheering]
[music playing]
Now, each team will have one
hour to complete three dishes.
Chef Ramsay has instructed
the teams to work in pairs.
All right--
I don't do Asian
a lot, so just--
That's all right.
I took Lacey under my wing.
I personally will
kick her in the ass
if I think she needs it.
Lacey, this is how
I set up my station.
Fold my towel in half.
If you're going to work next
to me, try and do the same.
I think Ben just
likes to talk to hear
the sound of his own voice.
Just it's more [inaudible].
Aye, aye, captain.
J: Give me a couple
taps on this.
Tap me with anything.
That spoon or--
Yeah, we're confident.
We know what we're doing.
[tapping]
Yeah, son.
Yeah, son.
ROBERT: I was
thinking like that.
DANNY: Dude, it's beautiful.
ROBERT: That's going to
look Fat Man Slim's--
Fat Man Slim's
Asian barbecue, son.
[laughs]
NARRATOR: The blue team
pairs are feeling confident.
Meanwhile, the red team duos--
I don't understand
what we're doing,
but I'll just listen to you
NARRATOR: --are still
finding their way.
Andrea, what are the dishes?
Quickly run through.
Right now we're working
on tuna wrapped in seaweed.
Asian fusion.
I don't want it boring.
Yes?
- (ALL) Yes, Chef.
- OK.
That's going to be a
problem with this tuna dish.
PAULA: I had to rethink
my dish a little bit,
because I was kind of going
all Asian, you know, with no--
no fusion in there.
So we're going
Japanese French?
Yeah, aoli's French
but it's Asian flavors.
She's making a lemon aoli.
NARRATOR: While the entire red
team pitches in on Paula's tuna
dish, over in the
blue kitchen Lacey
is just trying to
make a contribution.
J, do you need help?
J: I'm good right now.
I'm good right now.
Anybody need anything?
I'm not needed, at all.
I was basically
doing bullshit jobs.
Like, "Oh, slice this.
Dice that.
You know, anyone
can cut an onion.
Come on, guys.
What can I do?
Nothing.
Last minute, let's go.
That means plated,
clean, ready to go.
Five, four--
Gentle.
--three, two, one.
And stop.
Happy?
(ALL) Yes, Chef.
BEN: Winning this challenge
is very, very important to us.
We're coming off some losses,
so we got to show up big time.
I'd like you to
meet somebody, someone
that will help me judge.
This lady's editor-in-chief
of the award
winning Epicurious.com.
Please meet Tanya Steele.
[applause]
Let's go.
ANDREA: Everybody out there
who cooks knows Epicurious.com.
I was so psyched who
doesn't know who that is?
But whatever the
hell she's from.
That's why I can't
even pronounce it.
I don't know who this lady was.
She was attractive, but
I don't know who she is.
Now, the winning team today--
all of those dishes is
going to be heavily featured
on the Epicurious.com website.
OK.
Now, first dish,
poltry Let's go.
NARRATOR: First up,
it's Carol and Coi,
versus Robert and Danny.
This is a pomegranate,
cinnamon glazed chicken breast.
Now, why'd you
choose pomegranate?
I love pomegranate.
It's a nice fruity fruit.
GORDON RAMSAY: Presentation
looks slightly boring.
And it's a little bit
dry, but I like the flavors.
Yes.
OK, Robert describe
your dish, please.
It's a-- a
traditional pad thai,
but the chicken is
prepared like BBQ
chicken on a Sunday afternoon.
Chef Ramsay tastes my dish,
one of the greatest culinary
minds of the st century,
and you're sitting there like,
"Uh, here's my dish.
I hope you like it."
TANYA STEELE: This is
kind of a confluence
of southern and Asian for you?
ROBERT: Yes.
[interposing voices]
TANYA STEELE: Essentially?
Seasoning, nice.
Which one would you go for?
I think I'd definitely
go for this one.
GORDON RAMSAY: I totally agree.
Well done.
Thank you.
Back in line.
Men, one- nil.
Nice job, Robert.
Nice job, brother.
DANNY: Robert and I definitely
rocked the house today.
We f*cking nailed it.
NARRATOR: Next up, it's Paula
and LA, against Ben and Lacey.
GORDON RAMSAY: OK, Paula.
OK, Chef.
We did a tuna
tempura, very simple.
We did the vegetables all confit
styles, and we made an aoli.
BEN: Paula's dish, simply
didn't see the fusion in it.
It really looked like a
pile of steamed mushrooms.
Wow.
Temperature of the
tuna's extraordinary.
Mmm And this is
just perfectly cooked.
It really is perfectly cooked.
Thank you, Chef.
This is?
Pan-seared scallop.
The sauce is a--
it's actually a sea urchin
and caviar beurre blanc.
GORDON RAMSAY: Very
dangerous to combine
caviar and sea urchins, yeah?
Yes
If people were to ask
me what's your specialty,
man, I would probably say
it's French Asian fusion.
Slightly salty for me.
It's a little bit mushy.
If I had to choose, I
would go with that one.
GORDON RAMSAY: I'm going
to choose the tuna also.
Thank you.
GORDON RAMSAY: OK.
Good.
[whispers] I'm so glad we all
got together on that tuna dish.
NARRATOR: With the score tied,
J and Giovanni will now face
off against Colleen and Andrea.
ANDREA: Being the tie-breaker
of all things is just--
oh, I can't even tell you.
OK.
Andrea, you go first.
Today we have a Kobe
beef sashimi brushed
with a Korean style sauce.
TANYA STEELE: When you say
Korean sauce, what's in there?
We have soy
sauce, some sugar--
And a lot of
red pepper flakes.
GORDON RAMSAY: Mmm.
[laughs] My mouth is really--
[interposing voices]
Ouch.
That's clumsy seasoning.
It's a shame because
the beef's delicious.
I think the beef
really saves this dish.
J.
Yes, Chef.
We have a--
We have a beef--
You don't know what it is?
Um.
Uh oh.
Dear, oh dear.
What is it?
GIOVANNI: It's a
beef pizzaiola style.
J: Pizzaiola style.
I forgot what the hell
Giovanni wanted to call it.
Beef pistachio.
GORDON RAMSAY:
Crunchy bits of rice.
Granules in my teeth.
Way undercooked.
Love the idea, however there's
no excuse for undercooked rice.
OK, which one?
This is one we're
going to have to debate.
GORDON RAMSAY: Yeah.
Back in line.
OK.
Tanya, I'm going to leave
this one to you, because it's
going on your website.
Mmm.
GORDON RAMSAY: Which
one would you go for?
[music playing]
I'm going to have
to go with my lady.
[cheering]
ROBERT: The ladies
stick together
man, no matter who the lady is.
You all a brotherhood or
sisterhood, some sh*t.
Thank you.
Thank you.
Right.
Ladies, your reward--
we've got a day
packed with surprises with
a big Asian influence.
COLLEEN: Don't know
exactly what that means.
I'll take it.
Bring it on.
Well done.
[applause]
Gentlemen--
(ALL) Yes, Chef.
GORDON RAMSAY: --and Lacey, your
first part of the punishment
will be preparing
homemade fortune cookie.
ROBERT: I never made
fortune cookies in my life.
I eaten a damn shitload of them.
So damn difficult,
you've got no idea.
Secondly, we decorated the
whole restaurant with origami.
[laughter]
LACEY: I'm sick of
these punishments.
I can't win challenges.
I'm sick of losing.
GORDON RAMSAY: Go get changed,
your limo's waiting for you.
Hurry up.
Let's go.
LACEY: I can't do this anymore.
I am about to really
go f*cking crazy.
GORDON RAMSAY: Dear.
Oh, dear.
Oh, dear.
I'm going to go home.
- Stop saying that.
- Giovanni!
GIOVANNI: (ANGRILY)
There's no one going home
because we don't plan on f*cking
losing, so stop saying you're
going home.
LACEY: You guys are never
going to understand what it's
like to be in a room
where other people hate
you and don't want you here.
COI: It's hard to get along
with her for a lot of people.
The boys are just as
frustrated as the girls were.
As much as--
[interposing voices]
--as much as Seth
sucked, never once
did he say he was going home.
I don't care!
GIOVANNI: What frustrates
me the most is negativity.
We don't want to lose.
We don't want to send anybody
from the blue team home.
I don't deserve everyone's--
Personal standpoint, have
I ever treated you like sh*t?
- No!
- OK.
Be a little more motivated to
have-- have a sense of urgency
in some of the
things that you do.
I will help anyone in the
kitchen who needs my help.
That's just how I am.
That's what a chef does.
We need you
I know, but I
don't understand--
I'm not
[interposing voices]
--usually like this.
We need you, and if that's
any indication, don't give up.
LACEY: Ben is trying to
blow smoke up my ass.
Whatever.
In the end, everyone's
in it for themselves.
Whatever I can do
to help you get more
involved with what we're
doing, to help us move forward,
just ask.
NARRATOR: While Ben
tries to convince Lacey
that the blue team is
better off with her,
the red team is convinced that
they're better off without her.
What can I do?
What can I do?
CAROL: I am thrilled that
Lacey is not on the red team.
We've lost a lot of weight.
[laughter]
Talking about Lacey.
OK?
Listen up.
The fact remains,
we're in this limo now
and they're back here
doing fortune cookies.
[laughter]
LACEY: (BRITISH ACCENT) There's
a hair in the fortune cookie!
Shut up.
LACEY: (BRITISH ACCENT)
Bloody hell, that's hot.
Please k*ll me now.
ROBERT: I don't understand
the purpose of putting
this broad over here.
Fly away, little crane.
Her voice feels like a
tack hammer in the eye, man.
I love it.
I don't like her, man.
You guys are way more
fun than the girls.
[music playing]
Welcome.
Welcome.
Thank you.
PAULA: I thought we
were going to, you know,
learn how to defend ourselves.
If Chef Ramsay comes at us, you
know, we can just like karate
kick his sautee pans away.
Today, you are going
to learn a martial art.
I'm going to bring
out our first rikishi.
He is an expert in
the art of discipline.
[laughter]
You're adorable.
We have arranged
for another pupil.
He is the Belgian ninja.
[laughter]
The other sumo wrestler
was Jean-Philippe,
and he looked like somebody just
got done like torturing him.
[laughter]
Immaculate Jean-Philippe
is stuffed into this sumo
outfit just looking pissed off.
[laughter]
Fight!
He-- he was just
tossing him around
like it was yesterday's salad.
[laughter]
COLLEEN: It didn't seem fair.
Big old Chef Ramsay against
little old Jean-Philippe.
Surrender!
[inaudible]
Chief Ramsay kicked his ass.
I won!
Oh, my God.
Then we all got
to put on the suits.
Little Carol looked adorable.
CAROL: I really think
I need a child's size.
COI: I'm the biggest.
She's the smallest, but she
was like, I'll take you.
I was like, well, come on then.
GORDON RAMSAY: Let's go.
[laughs]
[laughter]
GORDON RAMSAY: Push each other.
Don't kiss each other.
Push!
That's it, Carol!
Yes!
Oh!
[whistle blows]
ANDREA: I couldn't
wait to get in there.
I wanted to take the biggest,
baddest bitch in there on.
Watch my lip ring, please.
Lip ring.
[whistle blows]
- Let's go.
Oh!
[laughs]
[laughter]
[screams]
Have a great day, yes?
Well done, ladies, yes?
Well done.
NARRATOR: While The
women battle it out,
back in "Hell's
Kitchen" the blue team
has conquered fortune
cookies and is
now wrestling with origami.
BEN: I love how
the directions say,
at first it will
seem impossible.
This is going to piss
me off to no avail.
Wait, how come on of my
creases is in and one--
both of yours are out?
In your face, I'm done.
BEN: All right, well
apparently we got to watch her.
Yeah, dude.
BEN: Let's watch Lacey.
Oh, Lacey.
BEN: Let's watch her.
WOMAN: Ladies, come.
Come.
Please, sit down.
We're going to enjoy and
learn about saki today.
So here we go.
As in the Japanese
saying, Kanpai.
(ALL) Kanpai.
[cheering]
Ah, for the love of dear God.
Yeah!
My goodness.
ANDREA: I have a
new favorite drink!
Ooh!
LA: I need about of those.
COI: I think I did
about nine saki sh*ts.
[laughs] We're
going to be drunk.
I can't remember.
[laughter]
NARRATOR: While the red team
celebrates their good fortune,
back at "Hell's Kitchen,"
one chef's fortunes
are looking up, as well.
You fold this up and you
pull this out and make a head.
And there you go.
Does that help?
Yeah, it did.
LACEY: It was nice to
know that, finally, I
could teach someone something.
That made me feel
really good and needed.
It only took origami
to bring us together.
[music playing]
GIOVANNI: I believe Lacey
did a great job teaching
us how to do the origami.
And it was much easier
with her on a team.
And we worked as a team, and
she turned it around for us.
We're united in
this origami madness.
(GIRLS SINGING) Fire!
Ugh.
[cheering]
LA: You smell the
saki on my breath?
[laughs] Whoa.
I went the wrong way.
Trust me.
One of those b*tches
is going home tomorrow.
[music playing]
NARRATOR: Both
teams have clearly
bonded over the last hours--
What do you think, partner?
Want to work together?
Hell yeah.
NARRATOR: --and are more
determined than ever
to b*at their opponents.
You guys miss Lacey?
What kind of question is that?
We've decided that
she doesn't exist.
Who's Lacey?
LA: I hate to be mean, you
know, but the blue team is just
going to get a
taste of what we've
had to go through with
Lacey, and they're
going to have a rude awakening.
LACEY: Oh, my arm's about
to fall the hell off.
NARRATOR: With dinner
service just minutes away,
the teams hurry to finish prep.
[chopping]
- I'll help in any way I can.
- I'll get it.
You go ahead.
Keep doing what you're doing.
Let's help each other out.
Hi guys, come over quick.
[claps] Bobby, let's go.
Lacey, how are you settling
down with the-- with the men?
Good, stuff Chef.
GORDON RAMSAY: Yeah,
who's mentoring you?
Ah, right now Ben's
helping me out a lot, Chef.
But all the guys
are helping me out.
GORDON RAMSAY: Nice.
Nice.
OK.
Paula?
Yes, Chef?
In all the "Hell's Kitchens,"
that tuna dish, quite frankly,
is one of the best dishes
I've ever seen in here.
Thank you, Chef.
GORDON RAMSAY: Tuna
is extraordinary.
TANYA STEELE: Mmm.
Mmm hmm.
It's perfectly cooked.
It really is perfectly cooked.
Thank you, Chef.
It's on the menu tonight.
Yeah?
Really well done.
PAULA: Thank you, Chef.
Last service, we
went three feet back.
Yes?
Tonight, we come forward.
Yes?
- (ALL) Yes, Chef.
- OK.
Move your ass.
Let's go.
Jean-Philippe, open
"Hell's Kitchen," please.
[music playing]
NARRATOR: With the previous
dinner service being one
of their worst, the
chefs are determined
to make this comeback night.
All right, Blues
Brothers, let's roll.
I'll get the ahi.
The ahi?
Ahi.
The ahi tempura.
An order ticket
was table , yes?
One scallops, one spaghetti,
one risotto entree.
One tuna, one salmon, one lamb.
Wake up, yes?
You'll see that
the ahi tuna is
actually on the menu tonight.
NARRATOR: In the blue
kitchen, the pressure's
on Giovanni on the
appetizer station
to get the first order
off to a good start.
GORDON RAMSAY: Risotto, please.
Let's go.
Stop working in
mid-air, Giovanni.
It looks so stupid like
this in mid-air all day.
Come on, bozo!
Giovanni?
- Yes, Chef.
Very nice, that risotto.
They stay like that all night.
Yes?
Yes, Chef.
Get the hell outta here.
Nice job, sir.
NARRATOR: While Giovanni enjoys
a rare compliment from Chef
Ramsay, over in the red
kitchen, LA is hoping
to impress with her appetizers.
Whoa.
LA, very nice, that risotto.
Thank you, Chef.
Getting compliments
from Chef Ramsay,
it's like my dad telling
me he's proud of me.
You know what I mean?
Doesn't get any
better than that.
GORDON RAMSAY: The risottos
coming out are delicious, huh?
NARRATOR: It's minutes
into dinner service,
and appetizers are flying
out of both kitchens,
but the customers with
the biggest appetites
have just arrived.
I would like the
entire menu, please.
- One of everything?
- Yeah, the whole thing.
Entire menu for each of us.
Yes.
Absolutely.
- Kanpai.
Kanpai.
Kanpai.
I'm sorry but there's
two guests on there.
It looks like a table
of six or eight.
I know, Chef, they
are sumo wrestlers.
They're sumo wrestlers.
NARRATOR: With such a heavy
load this early dinner service,
Chef Ramsay decides to
split the large order
between the kitchens.
- Watch this table.
One soup, one Caesar, one
scallop risotto, one spaghetti.
Yes?
- (ALL) Yes, Chef!
Let's go!
On order, two covers, table .
Two sumo wrestlers.
One soup, one Caesar, one
scallop risotto, one spaghetti.
I know there's only
two of them there,
but they eat like
f*cking horses.
Let's go?
- (ALL) Yes, Chef.
NARRATOR: While
both teams scramble
to get the large orders started,
back in the blue kitchen
a leader is emerging.
Guys, I'm going in like a
minute and a half, all right?
Yep, let's do it.
Come on, guys.
GIOVANNI: Lacey was
throwing her food up.
She was very vocal asking
people how long on this.
- J, how long?
- And how long on that.
Chicken, gets two wellington.
Where you at?
Maybe she's
motivated as she wants
to kick the red team's ass.
You're doing a great job, man.
Keep it together.
Keep going, Lacey.
Keep going.
Robert, how you looking
on the tuna, baby?
About to drop it.
All right, hold on.
Robert needs some time.
Really trying to make
it a great service
because I don't want to go home.
Come on, guys.
NARRATOR: It's minutes
into dinner service,
and while the
oversized diners don't
keep their opinions a secret--
[inaudible]
Oh, the scallops are great.
[interposing voices]
- Very good.
NARRATOR: --in the
red kitchen, Andrea
has a little secret of her own.
LA, you ready with those apps?
ANDREA: I fire wellingtons.
I realized that they
were burnt, and there
was no way I was going
to take a burnt bottom
wellington up to the pass.
Coi, two lamb, two wellington.
I'm at least eight
minutes out, OK?
- Still eight minutes?
- Yes.
It's going to get done, OK?
NARRATOR: While Andrea hides her
Wellington, it's now time for J
to deliver his.
Tuna, Dory, two
wellington, yes?
- (ALL) Yes, Chef.
- Yes, Chef.
Come on, J.
It's going to be a couple
minutes on the wellingtons.
They're still f*cking rare.
J: When I cut into
that first wellington
and it was raw f*cking cold,
my heart f*cking stopped.
What happened to
the wellingtons?
Sir, I don't know.
I fired them the
same as last time.
Fan's on low.
It should be on high.
GORDON RAMSAY: Why
is the fan down low?
I'm sorry, Chef.
I'm glad you're f*cking
laid back about it.
J: I should have f*cking
looked at the oven.
It just sucks that I look
like a goddamned donkey.
If the-- if the
wellingtons aren't ready,
don't drop the dory.
You're just in a little
world of your own.
I need a team effort.
Yes, Chef.
Sorry, guys.
NARRATOR: While
Jay tries to follow
directions, over
in the red kitchen,
Chef Ramsay has found a problem.
GORDON RAMSAY: Look at the oven.
Are we got wellingtons in there?
- Yes, Chef.
GORDON RAMSAY: Hey, madame.
Come here, you.
Right now.
What happens when the
door is wide open?
- The oven gets cold, Chef.
- OK.
What else is in there?
- The wellington, Chef.
I was not leaving the door open.
But I don't think I
did, but I could have.
Where's the
wellington, please?
Chef, I'm re-f*ring
the wellington.
The bottom's burning.
Where's the medium
well wellington?
I'm putting protective paper.
GORDON RAMSAY: Oh,
shut you, yeah?
Shut up.
What is this?
They burn.
I'm not quite sure why.
Watch.
Look.
Look.
Look.
Look.
Hey, come here.
Oi, oi, oi!
There you go.
There you go.
There-- oh dear. (ANGRILY)
f*cking pile of sh*t!
I'm screwed.
I'm f*cking screwed.
[inaudible]
- No, Chef.
That's it, Chef.
GORDON RAMSAY: (ANGRILY)
That's it, is it?
What are you doing?
Trying to get
it together, Chef.
I don't-- I just--
I don't understand it.
NARRATOR: While the red team
waits for Andrea to cook more
wellingtons, over
in the blue kitchen,
Chef Ramsay is waiting for--
Bobby, let's go.
Let's go, Bobby.
I'm saying it once.
Move, Bobby, yeah?
You could do with
losing a few pounds.
Let's go.
f*cking assh*le.
First of all, my name is
not Bobby, it's Robert.
So when he says, Bobby,
who the f*ck is that?
GORDON RAMSAY: Bobby?
No answer.
ROBERT: My father's
name is Bobby,
and I had a f*cked up childhood.
GORDON RAMSAY:
Bobby, look at me.
ROBERT: Every time I hear
that, it brings you back.
So he touched a nerve with me.
Bobby?
Dory!
Tuna!
Where is it?
Why is he throwing
stuff in the bin?
There's-- f*ck me.
Here he comes.
What's going on?
All this food in here, how
much are you throwing away?
Too much, Chef.
You can't just
trash it like that.
I was thinking you wouldn't
take it-- put it up there--
What a--
Say that again, please.
No, I can't.
Why can't you look at
me when I talk to you?
Sorry, Chef.
It's just-- Sorry, Chef.
(ANGRILY) Robert!
Come here, you.
Come here, you fucker!
Get out!
[yelling] Get out!
Get in there!
What you doing?
I'm trying to do the
best I can for you.
(ANGRILY) Why is it so--
f*ck me!
It's not about me!
It's about you.
I refuse to put anything
up there that you're
going to send back, Chef.
Listen to me.
Concentrate.
Stop picking on me as an excuse!
That's not good enough!
You can't trash all that!
I f*cked up, and I'm not
going to put it up to you.
(ANGRILY) Wake up, Robert!
Dude, it took a lot for me
to f*cking hold back, son.
I'll tell you that.
GORDON RAMSAY: Hey.
Have you given up?
f*ck no, Chef.
(MOCKING) I'm not doing
nothing to you, Chef.
It's going in the
trash can again.
ROBERT: I ain't trying to
make him proud of me anymore.
Chef Ramsay!
Kiss my ass!
That's what I'm saying to him.
Hey, if you got any comeback,
I'll do it now if I was you.
Yeah?
Because you look like one
sulky, pissed-off cook.
Find some form of passion.
Cook your heart out.
Stop f*cking around!
Yes, Chef.
NARRATOR: Robert's
waste has put him
a little behind in his work,
but he's not the only one.
Tuna, dory, salmon,
chicken, lamb, wellington.
How long?
We're about four
minutes now, Chef.
Why still four minutes?
It Is it coming in four minutes?
Is it really coming?
What is going on?
Trying to get
it together, Chef.
My times are off.
My f*cking calls are off.
My communication is off.
My cooking skills are off.
It was bad.
Is it four minutes?
Please tell me, Andrea.
Sweetie, I already told you
I'm about six minutes out.
CAROL: She would just
throw out a number
off the top of her head.
Where that number was coming
from, I don't have any idea.
(ANGRILY) How long?!
Chef, I'm about
two minutes out.
Are you-- two minutes out?
You told me you would leave me
in the dark on the John Dory.
GORDON RAMSAY: Andrea?
Come here, you.
Yes, Chef.
GORDON RAMSAY:
What are you doing?
I'm f*cking up, Chef.
- You're f*cking up big time.
- Yes, Chef.
And I'm getting
really pissed off,
because nothing's happening.
Yes, Chef.
(ANGRILY) Now, can
you work as a team?!
Yes, Chef!
NARRATOR: It's more than two
hours into dinner service,
and with both kitchens
at a near standstill,
diners are growing restless.
We're missing
something, right?
What?
We're still
missing more plates.
It should be here shortly.
It's not a pretty picture.
No.
NARRATOR: With the
pressure mounting
to get some food out
to the customers,
Chef Ramsay turns to--
J?
The chicken's raw!
J!
J: Yes, sir!
(ANGRILY) No entrees
has left this kitchen
in nearly minutes!
Nothing!
minutes, nothing's gone out!
J: I f*cked up everything.
Everything!
Every g*dd*mn thing!
GORDON RAMSAY: Do
you want to go home?
- No, Chef.
- Get a grip!
- Yes, Chef.
- (ANGRILY) Get a grip!
Yes, Chef!
J, can't I go to the pass?
Yes or no?
Can we go?
What do you need?
Lamb!
GORDON RAMSAY: He's asking
you now what he needs.
He doesn't even know.
LACEY: Come on, guys.
How long on that lamb?
Oh, J. You forgot it, yes?
Yes, Chef.
(ANGRILY) Communicate!
Yes, Chef!
Yes, Chef!
Oh my God.
LACEY: I know J was
having a really bad night,
but he like forgot an order.
GORDON RAMSAY: Hey, look at me.
Hey.
You are sh*t!
NARRATOR: J takes a moment
for a little self-reflection.
Dessert!
NARRATOR: Meanwhile,
despite numerous problems,
the red kitchen has managed
to move on to desserts.
It's absolutely rock hard.
That's a rock solid.
Let me bring it back.
Thank you, Jean-Philippe.
JEAN-PHILIPPE: Red, .
Tanya Steele.
Not done.
There you go.
Yeah, I've had enough.
I've had enough.
Come here!
There you go.
Take a bite and pass it along.
LA, wake up, yeah?
Hard as a f*cking rock.
GORDON RAMSAY: Raw
pastry, raw pear.
That's her!
ANDREA: Chef Ramsay
wasn't kidding
when he said it was raw.
It was raw!
That's just sorry,
poor judgment.
You didn't that's raw
pastry with a raw pear?
No, Chef.
Everybody else is just
looking around like, you've
got to be kidding me.
Un-f*cking-believable.
NARRATOR: Tonight, dinner
service has totally collapsed.
Christ Almighty.
Two and a half
hours of bullshit.
NARRATOR: And Chef Ramsay
is at the end of his rope.
Oh f*ck off.
I-I-- I'm--
I've had enough.
Eh.
When I say I've had
enough, I've had enough.
Stoves off.
Come here.
That was pathetic.
And you were absolutely useless.
Clear down!
I can't take it anymore.
It's been the worst
performance so far.
This it f*cking off.
[music playing]
NARRATOR: After a
promising beginning,
dinner service has
ended in disaster,
and Chef Ramsay has a
question for one of the chefs.
- Robert?
- Yes, Chef.
GORDON RAMSAY: Why don't you
look at me when I talk to you?
That's something I'd like
to speak to you in private
for, Chef.
GORDON RAMSAY: Later.
Right now, I don't need any
private bullshit from anybody.
The meat section in the blue
kitchen and the red kitchen
was horrific.
It's impossible to
announce a winning team.
Giovanni?
- Yes, Chef
LA?
Yes, Chef.
Good work tonight.
Thank you, Chef.
Really well done.
Thank you, Chef.
On the back of
that performance,
nominate one individual
from the blue team
and nominate one individual
from the ladies for elimination.
Yes, Chef.
[music playing]
Piss off.
[music playing]
You notice what he
calls me all the time?
- Bobby.
- He calls me Bobby.
My name is Robert.
My father was like
a real-- his name
was Bobby and it was like--
So when he calls you
Bobby, you don't look up.
It's like I look at him,
he's like another male figure
in your life that you're
supposed to respect
that treats you like sh*t.
[phone rings]
I know he had the same
kind of childhood.
[phone rings]
- Hello?
GORDON RAMSAY (ON
THE PHONE): Would you
please send Bobby to my office?
Thank you.
[music playing]
Come in.
Hello, Chef.
Hello, Bobby.
OK.
You wanted to see me.
The main thing is, like I
know you don't understand,
and that's why I'm telling you.
Like my name is
Robert, not Bobby.
One, that's my father's
name, and like growing up
has been a hard road for me.
I've been told all my
life that you're a loser,
you're a quitter.
His name was Bobby, and the
moments that when I'm that
and then you're like,
look me in my eye.
Just that one per precise second
it was just like [wooshing]
flashback, all back.
You know, so--
That's fair enough.
I get that.
I'll take that, and I
totally respect that.
I apologize if it's upset
you by calling you Bobby.
I wish you had brought
that to my attention
earlier because I
wouldn't have done it.
However, it's off your chest.
Totally respect that.
I will totally
follow it through.
- Thank you, Chef.
- OK
I appreciate the
time, honestly.
Not at all.
[music playing]
ANDREA: The way I cooked
tonight was f*cked up.
LA: It's safe to say that
Andrea and Colleen are
the two on my list to go up.
LA, I'm telling you
right now, if I'm nominated
I totally understand, and I
do not hold that against you
on any level.
LA: Andrea was
definitely behind today,
and she just got overwhelmed,
but she is a good chef.
COLLEEN: I believe, if one of
us goes up there that they'll
send the blue team home.
I'm OK with that.
Colleen's consistent.
I mean, she's consistently
f*cked up on every service.
It's your decision.
[music playing]
J: f*cked up bad.
f*cked up real bad.
I've never cooked
that bad in my life.
It's a f*cking disgrace.
Who knows what's
going to happen?
Giovanni's going to
make his own decision,
and I could be going home.
[music playing]
You do what you
got to do, man.
Who you picking?
I can't pick her.
She kicked ass.
I can't pick her.
I did well, and now
my reward is this.
I have to pick one of my
own teammates to leave.
ROBERT: So you picking me?
It's a toss up between me and
J, but I just hope that Giovanni
looks at the bigger picture.
I made my decision.
[music playing]
What a tough night.
LA, have you made your decision?
- Yes, Chef.
Who is it?
Andrea.
Andrea.
Yes, Chef.
Why?
LA: Her communication
wasn't there.
The cooking wasn't there.
It just-- it wasn't there.
Giovanni?
Have you made your decision?
Yes, Chef.
I picked J. He performed bad
from the start to the end.
Who else was there?
Robert.
GORDON RAMSAY: Why?
GIOVANNI: He started
out bad, but he
was able to recuperate and come
out of it a little bit better
than J was.
GORDON RAMSAY: Maybe
just a fraction.
And that fraction saved him.
Has it?
[music playing]
OK.
J. Andrea.
Step forward.
[music playing]
GORDON RAMSAY: OK.
Right, J. Why do
you think you should
stay in "Hell's Kitchen?"
Well, I've got the skills,
and I have the talent.
I'm very confident.
I know what I'm able to do.
And--
GORDON RAMSAY: You
lost it tonight.
You didn't even get started.
J: There's no excuse.
This is definitely my worst
performance in my career.
You're not wrong there.
So the other horrendous
performance on the meat
was you, Andrea.
- Yes, Chef.
GORDON RAMSAY: I mean,
why should you stay?
ANDREA: I want to stay
in "Hell's Kitchen"
because I want the
opportunity to be
back on that meat station.
And I can nail it from beginning
to end, and prove that I have
what it takes, not only
to you, but myself, Chef.
GORDON RAMSAY: This
is a tough one.
This is really tough for me.
[music playing]
What do you need?
Lamb.
Oh, J. You forgot it, yes?
Yes, Chef.
[music playing]
What is this?
They-- they b*rned.
I'm not quite sure why.
What are you doing?
Pile of sh*t!
The person leaving "Hell's
Kitchen" tonight is
[music playing] J.
Yes, Chef.
Andrea, back in line.
[music playing]
GORDON RAMSAY: OK.
Robert!
Wake up.
Yes, Chef.
Colleen, here.
Yes, Chef.
GORDON RAMSAY: You've
had five services, madam,
and all five of them
have being shocking.
Take off your jacket and
leave "Hell's Kitchen."
Yes, Chef.
GORDON RAMSAY: But I
will say something,
I love your tenacity.
Thank you, Chef.
GORDON RAMSAY: You are strong.
Absolutely.
Thank you.
COLLEEN: Chef Ramsay and
"Hell's Kitchen" made me better.
It made me a better person.
It's going to make
me a better mom.
It's going to make
me a better chef.
And it's going to make
me a better instructor.
And I hope that one day he'll
cook at my cooking school.
There's one quality that
girl has, that a lot of you
haven't got, and that's fight.
And that's what I
want to see, a fight
to make up for your mistakes
and to come back strong.
Good night.
Phew!
I feel like I've been in a big
ass fight with a heavy weight,
and I ain't been beaten,
but I sure got b*at up.
ANDREA: All chefs
have bad nights,
but I know I can win
"Hell's Kitchen."
My gloves are off, and
I'm in this to win.
J: Looks like I get another
sh*t so, I'm not going to mess
up again, that's for sure.
GORDON RAMSAY
(VOICEOVER): There was
no place in the kitchen
I could put Colleen
where she wasn't a disaster.
It's time for her to go back
to where she belongs, teaching,
because she certainly can cook.
[music playing]
NARRATOR: Next time--
We are open for a bar mitzvah.
NARRATOR: --it's a
"Hell's Kitchen" first.
BEN: This is my time to shine.
We're cooking for my people.
NARRATOR: But the celebration--
Don't drop him!
NARRATOR: --comes crashing down.
- Oh.
No way!
- Oh sh*t!
Oh my God!
NARRATOR: And that's
just the beginning
of a disastrous dinner service.
J, snap out of it.
Why is no one talking
to each other?
NARRATOR: The chefs are
at each other's throats.
- You got the fries?
- They're not ready!
I asked and I didn't
see it getting done.
I'm to just sew her
f*cking lips closed.
You know what, Carol?
f*ck you!
NARRATOR: All for a
chance to become head
chef at Borgata, Atlantic City.
Now, can we work
together as a team?!
NARRATOR: Even the dining
room is a danger zone.
I just had enough of you.
No way!
NARRATOR: It's
anything but kosher
on a very special edition
of "Hell's Kitchen."
05x05 - 12 Chefs Compete
Watch/Buy Amazon Merchandise
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.