04x10 - 6 Chefs Compete
Posted: 08/10/23 13:09
[music playing]
NARRATOR: Previously,
on "Hell's Kitchen,"
the red team won the challenge.
Blue team has got the
sauce for the chicken.
And the blue team knew
just who to blame.
I forget.
I'm not going to say I'm sorry.
So bad.
NARRATOR: Then Chef Ramsay
challenged both teams
to create their own menus.
Red team versus blue team.
NARRATOR: But Jen forgot
the team in teamwork.
The salad was my
idea, the halibut,
and also the tripe [inaudible].
That menu sounds hideous.
NARRATOR: And Bobby used the
situation to his advantage.
Let's go with a crab and
shrimp Martini cocktail.
I already had it all planned.
NARRATOR: At dinner service.
Let's go, come
on, guys, please.
NARRATOR: In the blue kitchen,
Jen's performance fell flat.
What a done, Jen.
Turn your stove off.
NARRATOR: And LouRoss
butchered his own creation.
Blue Ross, raw steak.
You f*cking idiot.
Dog.
NARRATOR: In the red kitchen,
the heat got to Matt.
You're dripping sweat
into the pepperdelli,
so much that it's salty now.
NARRATOR: So Corey and
Kristina came to the rescue.
Kristina, can I help you
with that last risotto?
KRISTINA: Yeah.
Corey, you know, you
surprised me the way
you work well as a team.
Who knew?
NARRATOR: Despite setbacks, both
teams completed dinner service.
At elimination, Petrozza
nominated LouRoss and Jen.
Then Chef Ramsey gave him
a huge responsibility.
Petrozza, who
should I send home?
You should send Lou Ross home.
NARRATOR: And with that,
good luck, big boy.
LouRoss fell short
of his dream to work
with Chef Ramsay in his
new Los Angeles restaurant.
I'm not done yet.
NARRATOR: And both teams got
something they didn't want.
Jen, get back over
with the ladies.
You, get back over with the men.
NARRATOR: The return of
their former teammates.
I'm not here for friendship.
We're not going to let
Jen rule the kitchen.
I'm just here to win.
[music playing]
NARRATOR: And, now,
the continuation
of "Hell's Kitchen".
Good night.
the
All three of us are here
need to talk, seriously.
Yeah, I know I work
hard in getting
the prep sh*t done again.
[interposing voices]
No big deal.
We were glad to get rid of
Jen and now we have Jen back.
Sick of seeing her.
I don't trust her farther
than I can throw her,
and I don't really want
to be on her team so much.
I can't believe they
got rid of LouRoss.
I can't believe Petrozza
picked him, dude.
f*ck.
I thought for sure
LouRoss was going
to be here till the very end.
Me, too.
It's safe to say that
I lost a friend tonight,
and with Jen back on the
team, I gained an enemy.
I'm going to make her
life a living hell.
Yeah.
I don't want to hear
from her, really.
Would y'all rather have
Matt on y'all team than me?
It's all we can do
to get rid of that guy.
He's hanging around.
He's like a f*cking hemorrhoid.
What in the hell is
Matt still doing here?
I want to know.
Somebody tell me.
Maybe he's gotten better.
Maybe so.
Not.
NARRATOR: After
another exhausting day,
everyone settles
in for the night.
But an early morning call--
[phone ringing]
--has the chefs on the move.
Guys, you've got to go now.
What the heck is going on?
What's happening?
I don't even know
what time it is.
And I'm blindfolded.
Anything could happen.
It's "Hell's Kitchen."
All right.
Take your blindfolds off.
Good morning.
[good morning]
The sun was so
bright, I looked at Chef
and looked like
he was levitating.
Looked like he was
coming from the sky.
I didn't understand
what was going on.
We're standing on top of the
roof of what will be the New
London West Hollywood,
where one of you
is going to become the
executive chef here.
Lift up the domes
in front of you.
No more blue team,
no more red team.
JASON: This is f*cking awesome.
One kitchen cooking
as one dynamic team.
Congratulations.
[inaudible]
It's going to be hard to,
you know, work with Matt,
and then also have Jen back.
It's going to be a
three ring circus
because we just have too many
loud voices in that kitchen.
How does it feel, Bobby?
Like a dream come true.
You know, this is it.
Bases are loaded,
bottom of the ninth.
I want to win this competition.
Just to spite
you, even more, I've
got something else to show you.
Gentlemen--
[music playing]
--open up, please.
[music playing]
Oh, God.
Here we have a quarter
of a million dollars.
Jesus Christ.
It's going to
belong to one of you.
Oh, my God.
I was definitely shocked to
see $ , in front of me.
It would have been nice just
to touch it, or smell it.
If that doesn't inspire you,
there's something missing.
Yes Chef.
Let's go downstairs.
This whole area here is just
going to be extraordinary.
Beautiful, open dining room.
The transformation is
going to be extraordinary.
And this could be
your new restaurant.
It was just amazing.
I'm going to get this or
I'm going to die trying.
I really am.
Take a good look at
it now, because when
you see it next time,
you're going to be amazed.
[music playing]
NARRATOR: After an inspirational
morning, it's back to business
at "Hell's Kitchen".
Are you ready for your
first individual challenge?
ALL: Yes, Chef.
This for me is the
most exciting challenge.
It's time for each
and every one of you
to put your own spin
on a basic ingredient,
and do something
magical with it.
In front of you there
are ingredients.
Matt, lift up the dome.
Veal.
Whew.
Christina.
Sea bass.
Bobby.
Duck.
Jen.
Beef.
Petrozza.
Chicken.
OK.
Corey, what do you think
hasn't been revealed yet?
Pork.
Pork.
Off you go.
Lobster.
I don't really like
love lobster by any means.
I don't think it's like
the best ingredient.
It's not my forte.
You've got minutes to
prepare something unique.
Are you ready?
[yes, chef]
Go.
NARRATOR: In this first
individual challenge,
Chef Ramsay is
looking for the chefs
to come up with a
dish that is not
only delicious, but innovative.
- Jen?
Yes, Chef.
Come on.
I'm definitely
a culinary artist.
My food is the reflection of me.
It's vibrant, it's
creative, it's bold.
Corey, make it [inaudible].
This is our first challenge,
you know, as an individual,
and I want to make
something that's
really visually pleasing,
but also that tastes amazing.
And I think that I'll be able
to do that with a lobster soup.
[inaudible].
I'm going to take that chicken
and I'm going to stuff it,
it's going to be awesome.
Come on, Christina.
See that.
I really have to be
careful because the fish
should be the side.
- Come on, guys.
Oh, sh*t.
Need one more pan.
Stop visualizing
it on the plate.
Oh, dear Lord.
Last minute.
Come on, Matt, make it work.
Yes, chef.
Three, two, one.
And stop.
minute goes pretty fast.
That was a very close call.
Well done.
Let's see if these
dishes separate
you from your competitors.
OK.
Matt, let's go.
What is it?
They are loin roasted
on top of a Merlot demi.
Nice.
Thank you, Chef.
In terms of flavor, there's
hardly anything wrong there.
I smell victory and,
boy, does it smell sweet.
Great stuff.
Christina.
I did a pan
seared sea bass with
the teardowns chervil verplank.
This challenge is
nerve wracking.
It felt like the
whole team made this.
I made this.
And if it failed, I'm to blame.
Something quite
fascinating there.
Sea bass is quite
robust, it's quite meaty.
So far, so good.
What a refreshing change.
High five, Benny.
OK.
Petrozza.
I have a breast of chicken
that's stuffed with prosciutto,
duck confit, and vegetables.
Wow.
I've never seen one individual
do so much to a breast.
Well done.
Corey, let's go.
It's asparagus pea
and lobster soup.
Tasty.
But I gave you a whole lobster.
I expect you to use
the whole lobster.
Thank you.
Jen.
This is the ribeye
and I sliced it.
Why would you
slice it so thinly?
I really tried to do
something interesting with it.
You happy with it?
Yeah, Chef, I tried.
I know I have a rep with Chef
Ramsey of being too arrogant
and too cocky, and
this is like my chance
to redeem myself and show
Chef Ramsay I can cook
something that tastes great.
- What's the matter?
- Nothing.
I'm just nervous.
I'm very over Jen.
She just seems so fake to me.
Every time I see
her and she is going
sending that message
to him like, please,
don't disappoint me, Chef.
When I first started
watching you slice the steak,
I got really nervous about it
becoming overcooked and dry.
But you've managed
to keep it moist.
A very dangerous dish,
but you pulled it off.
Thank you, Chef.
My god, this is
going to be hard.
Bobby, let's go.
This is my version
of a duck noodle soup.
It's super delicious.
Unfortunately, the
duck is really tough.
It's so upsetting
because that was
on the verge of being perfect.
What a shame.
Across the board, well done.
[thank you, chef]
This is very, very close.
[music playing]
Christina, Jen, step forward.
It's between both of you.
Oh, god, please,
please, please.
All the sh*t that
I talk around here.
If I lose this individual
challenge, I will be screwed.
NARRATOR: In the first
individual challenge,
Chef Ramsay must
decide between Jen's
stuffed ribeye and Christina's
pan seared sea bass.
Two very clever highly
imaginative dishes.
Thank you, Chef.
Compliments from Chef Ramsey
like that are pretty rare.
I definitely think I could win.
Jen, well done.
Thank you, Chef.
I definitely feel like
I made a great dish.
All the components of that dish
married perfectly together.
I haven't seen anybody
ever slice a prime rib
or roll it like that.
The winner of "Hell's Kitchen"
very first individual challenge
will be--
[music playing]
--the winner is Jen.
Congratulations.
Thank you, Chef.
That dish is going on my menu.
Yeah, Chef.
As a reward,
you're off to Vegas.
Thank you, Chef.
You'll cruise down the
strip, and then you'll
go and have dinner
with last year's
"Hell's Kitchen" winner, Rock.
[music playing]
Thank you.
Yes, God.
I needed this.
I put my heart and
my mind in that dish
and it came out perfect.
Christina, step
back in line, please.
Thank you.
Something extra.
You're allowed to take
one individual to Vegas.
Oh, God.
Who is it?
I'll take Corey.
Jen picked Corey,
which was a shock.
I mean, that's like the cobra
and the mongoose hanging out.
Thanks, Jen.
When Jen won the challenge,
I was disappointed,
but I don't want to go to
Vegas with Jen, she's a bitch.
OK.
Punishment.
Matt, Christina,
Petrozza, and Bobby.
Today is delivery day.
When those trucks arrive,
run to the loading bay,
unload the trucks, and
put it where it should be.
Oh, f*ck.
I'm not happy being
on no punishment.
And duck was a dangerous game.
And I lost that one.
Brian, Jen, Corey.
I think you girls
better go get changed.
Good job, Dude.
Me and Corey have
had issues in the past.
But I've had issues with
every single person here.
Yeah.
I just figured that I'd be
able to have fun with Corey.
You think I should
have picked Christina?
Oh, because she
would do a good job?
You know, like, hell, no,
I'm glad you picked me.
It just shows how
fake Jen is, the fact
that she picked
me to go to Vegas.
Why pick the person that
you talk so much crap about?
I'm definitely going to
have to put aside any
of my ill feelings towards her.
We're going to Vegas.
NARRATOR: While Corey
and Jen are whisked
away for a night in Vegas.
Any time you hear a
horn, that means there's
a delivery waiting for you.
NARRATOR: The rest of
the team learns just how
much their punishment blows.
There you go.
Let's run.
Go, Bobby, don't
want anybody walking.
Oh, Jesus Christ.
The punishment
today is delivery day.
We need green onions.
This corn needs to go.
My approach to this is to
be a leader and delegate.
The artichokes, one
case right here.
Take that.
Come on, Mattie.
Oh, my god.
Christina thinks she's the boss.
She should shut her mouth.
She's like a f*cking
gnat, already.
Let's keep all of
our old herbs up here,
and maybe our new
herbs in the back.
Does that make sense.
Some sh*t's ridiculous.
Is it a delivery?
This is crazy.
Here, we got another
case of avocados coming.
A case of avocados right here.
I got it.
Right now, I am exhausted.
I'm tired.
How much more.
I don't know.
[music playing]
Thank you.
I'm in beautiful
sunny Las Vegas.
Oh, my god.
It's just amazing
being out here.
I've never been to Vegas before.
Wow, Corey.
Holy sh*t.
Our suite was more than
I could ever ask for.
Me and Jen both had
our own personal suite.
Look how big the closet
is, it's the size
of my apartment in New York.
Give me some--
Thank you.
Oh, you're welcome, Corey.
I'm getting in here tonight.
[horn honks]
They f*cking leave us
alone for a little bit.
That's what
punishment is all about.
Here we go.
I don't feel like
carrying this f*cking sh*t.
How many do we need?
Grab two bags of
rice and let's go.
Need , there's two, three--
- Come on, Matt.
--four.
Let's go.
Let's go.
Hurry up.
Just pulled my back.
I'm pissed off right now.
My shoulder is k*lling me.
pounds of f*cking ice.
It's unhealthy.
I can't even move my shoulder.
Send me home.
I f*cking peaked.
Matt, I'm going to
tell you honestly,
your attitude right now sucks.
Shut up, Christina.
Everybody's in this sh*t
for their f*cking selves
anyway so--
Carrying ice is
not the worst thing--
Shut up, Christina.
I didn't ask you for
your f*cking opinion.
Shut up, Matt.
If you're that angry
and you're that upset,
you can quit at any time.
You know what,
Christina, f*ck you.
You're the one that
should go home.
I don't need to hear
your little f*cking sh*t.
You whiny little f*ck.
I can't listen to that.
He's crazy, man.
Just crazy.
It's not like Matt had to
carry the ice all by himself.
We all carried the ice.
It's not something to get
all bent out of shape about,
but he snapped.
f*ck all you guys.
Matty's on the w*r path.
I'm giving Matty people
about five, ten minutes.
Matt is like
full metal jacket.
Matt is really losing it.
I'm worried about Matt.
I'd get at least
feet, I understand.
feet.
I should be in
Vegas right now.
[music playing]
Oh, God, this is the best
reward that I can possibly get
from being on "Hell's Kitchen."
I can't wait to
meet with Chef Rock.
There's the man.
ROCK: [inaudible]
Somebody that's
been through this.
Somebody that knows what
it takes to be the best.
ROCK: This is Terra Verde.
That's right.
You two check the
restaurant out.
[interposing voices]
- Definitely.
ROCK: Welcome.
Come on back.
All right.
And this is the kitchen,
it's an open kitchen.
And this is the dining room,
private table we have for you.
You want to sit down so
we can get to talking.
Glad they didn't
send me two guys.
I know we were
saying that, too.
Like, he's going to be
shocked when he sees us.
ROCK: Congratulations.
You're this far in the
competition for a reason.
Keep doing what you're doing.
Tell me something.
Normally, when Chef
Ramsay yells at me,
it's never about my food,
it's always about personality.
ROCK: Remember this.
He's not looking
for the best cook.
He's looking for the
best future chef.
I appreciate Jen picking me,
but I came here to, you know,
be Gordon Ramsay's
next chef, and Jen
is not going to stop me.
Thank you, Rock.
ROCK: Thank you, ladies.
NARRATOR: While Jen and Corey
have been inspired by the words
of a winner, after a
good night's sleep,
Matt is feeling
inspired as well.
Game on, man.
I'm concentrating,
I'm having confidence
in myself when I'm cooking.
I ain't failing again tonight.
Ain't my ass on the line.
Matty, you're driving
me f*cking up the wall.
I don't care.
You got to close that
mouth sometimes, really.
No, you should close
your mouth sometimes.
I need to be the best
tonight because I really
need to send Christina home.
She's getting on my damn nerves.
All right, you guys.
Come on, now.
Matt and Christina have
been bickering all day today.
Once it comes down to
service, they should pull
it together for their own sake.
Back in hell, yeah.
Ola.
They're back.
How's it going, guys.
[side conversation]
Now, you want to see crazy?
This is f*cking crazy.
This is f*cking crazy.
That boy snapped, he's crazy.
He's nuts.
Something inside
of him broke and I
don't think it's going to be
fixed before dinner service.
Oh, brother.
I mean, he's just
completely lost it.
Matty, that was you being scary.
People don't understand what
it means to blow off steam.
Christina needs to grow up.
I really don't want
to work with her.
No, that wasn't
meant to be scary.
I don't want to be
anywhere near you, Matty.
I don't want you anywhere
near me when I'm angry.
You're severely unstable.
Because if you're near
me anywhere when I'm angry
and I'm not in "Hell's Kitchen",
then you've got issues.
Yeah, what you going to do?
You going to hit a girl?
Can we just finish with Matt
and like, you know, give him
his papers, please?
I can't work with him.
I don't want to work with him.
Everybody is a bunch of
f*cking pussies around here.
Is that supposed to
be a personal slight?
You're taking a
personal slight of at.
All right, cr*cker jacks.
There's definitely some tension
right now in the kitchen.
Christina and Matt are
not getting along right
now, but get over, I don't
care if you don't like her,
I don't care if you guys
have issues, get over it
before we start service.
Matt, just, please, shut up.
Shut up, Christina.
Nobody wants to hear your mouth.
- Shut up.
All right.
Let's go.
Two seconds, guys.
OK.
Big night tonight.
[yes, chef]
We've got double the
amount of customers
because we're cooking
from one kitchen
for the entire dining room.
OK.
Stations.
Jen, Petrozza,
you're on appetizers.
Yes, sir, Chef.
Bobby.
Fish.
Yes, Chef.
Corey, veg.
Pivotal.
Matt, Christina,
two of you on meat.
If Matt starts to go
down, then I'm going
to kick him off the station.
I cannot afford to have a
useless piece of meat standing
next to me on this line.
Unite as a team.
Christina needs to grow up.
I mean, she's a nasty
little bitch with a lot
of cellulite on her ass.
OK.
Jean-Phillip, open
"Hell's Kitchen."
[music playing]
NARRATOR: In addition to
Chef Ramsay's classic dishes,
tonight's menu will
feature a special,
Jen's challenge winning ribeye.
[side conversation]
OK.
An order.
One scallop, one
risotto, one crab entree.
One chicken, two filet mignon,
one ribeye requested medium.
ALL: Yes, Chef.
Tonight, we have
to be twice as fast.
[inaudible] on fire, man.
Hey, what is this?
Don't blow it.
You blew oil on your
face, you f*cking idiot.
Put it in the sink.
I definitely got screwed
by working with Matt.
Now I have to watch this
guy who's like twice my age,
you know, f*ck
meat up all night.
Hey, you.
I'm watching you like a hawk.
Yes, chef.
Understood.
NARRATOR: While
Matt tries to get
control of the meat station--
Risotto.
NARRATOR: -- Jen is ready
with the first appetizer.
Let's go.
I have more heart than
anybody in this place.
I'm going to be vocal
tonight and I'm really
try to emerge as a leader.
- Jen.
- Yes, sir, Chef.
- Very nice [inaudible].
- Thank you, Chef.
Service, please.
[inaudible] crab, two risotto,
one crab one Caesar salad.
We got two minutes on risotto.
NARRATOR: Jen is
on hot appetizers
and Petrozza is on cold.
Risotto crab,
where's the crab?
Here it is.
NARRATOR: They will have
to work together to get
the rest of the starters out.
Holy f*ck.
Look at the plate underneath.
A bit of chive there.
Chef Ramsay zeros in on
anything and everything
like a heat seeking m*ssile.
Get out of there.
Show me your fingers.
Such a dirty pig.
I'm dirtier than
the average guy.
Remove the f*cking tribe
off the bottom there.
Two risotto crab
[inaudible],, yes?
ALL: Yes, Chef.
You need to f*cking stop.
Hurry up, Jen.
I'm waiting on the crab still.
Here's the crab.
Very nice.
You work like a pig, yet
you produce amazing food.
Thank you, Chef.
I'm waiting on the
risotto urgently.
I'm going up
with this one now.
Without a shadow of a doubt,
I know I am a better chef
than anybody in this place.
- Jen.
Yes, sir.
Come here.
Now.
Taste.
Taste.
Come on over here.
Salty.
And I don't pay you
that complement for you
to screw me ten minutes later.
Yes, sir, Chef.
NARRATOR: Despite
some setbacks,
minutes into dinner service--
How long for that risotto?
- Right now, Chef.
- Service, please.
NARRATOR: Jen and
Petrozza have sent
out half of their appetizers.
Now, the team is ready
to focus on entrees.
One minute to the window.
Two ribeye, one filet
mignon, one Wellington.
Hello?
Two filet mignon
and one Wellington.
One filet mignon, one
Wellington, two ribeye.
Two filet mignon
and one Wellington.
What's going next?
I said filet mignon,
Wellington, a beef, and fish.
Oh, my god.
Hey, idiot.
One filet mignon,
one Wellington, two
ribeye urgently.
How come I'm reading
you blind and you're
not even f*cking with me?
Um.
Um.
Working with Matt, like he
doesn't know what he needs,
when he needs it, he
can't cook it right.
Christina and Matt,
is your [inaudible]
you got free meat on there?
Yeah, Chef.
None of you talked
to Corey, none of you
are talking to Bobby.
I'm done.
Now, I'm waiting for her--
Communicate.
I just communicated with them.
The team.
You got to talk to Corey,
guys, she's main on that veg.
Corey, you got the veg?
No, give me a second, guys,
you're not f*cking telling me.
Go on, Corey.
Just give me a second, guys.
f*ck.
f*cking k*ll somebody.
Matt does not have
his head in the game.
Your garnish needs to go up
before the meat comes out,
but everybody was so
worried about doing
their own thing
tonight, and it was
just a lack of communication.
Corey, what are
you finding it so
difficult reheating vegetables?
Can't communicate with them
right now, and it's just like--
it's putting me in the sh*t.
You might be in the
sh*t, but show some form
of f*cking respect, will you?
Hey, snap out of
your little mood.
In your face when you look
at me like a cow's backside.
We are supposed to
be running as a team,
but those who are not going
to help me if I need the help.
I just need to show Chef
Ramsay that I'm going to get
the job done no matter what.
Coming right now, Chef.
All right.
Now, two ribeye, one filet
mignon, one Wellington.
- Yes, Chef.
- OK.
Let's do this as a team.
I know we didn't get
along all day, but--
I know.
We got to pull this
together right now.
How long, Bobby?
How long?
I'm ready.
I'm going up with my filet.
Ribeye walking
to the window now.
Service, please.
It's good.
NARRATOR: With entrees
finally leaving the kitchen--
[side conversation]
-- Christina devises a way to
cook the meat twice as fast.
Ribeye, Wellington,
chicken tandoori.
Excuse me.
Why are we cooking chicken
and beef in the same pan?
Sorry, Chef.
There just wasn't a lot of
room up here on these burners.
Suppose someone
doesn't like red meat?
I thought hot
pan, plenty of room,
put it in there,
let's just cook it.
It'll be cool.
- Get it out.
Yes, Chef.
No, not cool.
Bobby, they've got beef
and chicken in the pan.
Now, you've got salmon
and scallops in the pan.
Oh, I needed this time to fly.
Whoo, hoo.
I didn't really have an excuse.
Aren't you allergic
to shellfish?
Yeah.
Chef was right.
Oh, my god.
NARRATOR: An hour
into dinner service,
less than half the entrees
have left the kitchen.
[side conversation]
And they're not
staying out for long.
[side conversation]
Christina, Matt,
come here both of you.
It's raw.
When Christina was
butchering my special,
she definitely wasn't
cooking how I told her to.
She did it her way
and it did not work.
How long you cooking
these things for?
Sorry, Chef,
about four minute.
Who told you it
was four minutes?
Chef, I was told by Jen.
Jen, did you tell
her four minutes?
No, sir, Chef.
Jet is a liar.
She is so full of f*cking crap.
She had said four minutes.
I'm like there's no way this
is going to be four minutes.
Oh, guys, come on.
Where's the rest of
the chicken garnish?
Coming right now, Chef.
Are you OK?
f*ck you.
I need the rest of the
chicken garnish, Corey.
Just give me a second, guys.
f*ck.
Corey b*rned her hand and
I didn't know if she was hurt
or not.
You are f*cking
struggling big time.
Chef, I b*rned my
f*cking hand pretty bad.
OK.
Hey, f*ck up to the medic then.
I'm very surprised at Corey.
She started crying.
She feels like a p*ssy.
Hey, f*ck up to the medic.
No.
Get out.
No.
Corey must be cuckoo
in the head for talking
back to Chef Ramsay like that.
Corey, go see the medic.
I'm not asking, I'm
f*cking telling you to.
sh*t, do it.
I was like in a nightmare,
like I couldn't move
and everything was
like slow motion.
And it just wasn't good.
Simple to garnish, Jen, yes?
She's hurt herself, yeah?
Yes, sir, Chef.
NARRATOR: While Corey's
sidelined by her burn,
out in the dining room,
customer's tempers
are flaring up.
[side conversation]
[inaudible].
Why are you eating?
I'm not, Chef.
Come here, you f*cking idiot.
I'm standing here
struggling to get food out.
I just watch you
turn around and eat.
I'm tasting my
Wellington, Chef.
They're starving, and you're
the only one f*cking eating.
Matt, are you kidding me?
Can we get some
meat out here, please?
Yes, Chef.
He's a complete mess.
Man, I got it.
I don't want to get
yelled at any more tonight.
NARRATOR: While Matt is
eating more than some of the,
customers Corey has bounced
back from her injury.
Hurry up, please, Corey.
I hurt myself pretty bad,
but you got to keep going
and fight for your team.
I'm so sorry you
b*rned yourself.
I'm not here to f*ck
around like that.
Yes?
OK.
An order.
Two John Dory, one
ribeye, two filet mignon.
How long?
Chef, one minute
to the window.
What's going?
It's two ribeyes, one
filet, and one John Dory.
Two tandoori, one ribeye
three filet mignons.
- Sorry, Chef.
- Hey, come here, you.
Come here.
- Yes, Chef.
When I call out four orders,
can you log it in your head?
You're supposed to be bright.
- I'm sorry, Chef.
I know you're fixing
everything-- shut up.
And you expect me to repeat
it again for the fifth time?
And I was like,
please, don't cry.
Please, don't cry.
Get lost.
Yes, Chef.
Two John Dory, one
ribeye, two filet mignon.
Hello?
What's going, Matt?
I don't know now.
Oh, my God Almighty.
I don't know what's up
with the rest of those chefs,
but I hear every
word he yells out.
Two John Dory, one ribeye,
two f*cking filet mignon.
Yes, sir.
Bobby.
Where's the other John Dory?
[inaudible] told me--
I just heard one,
so I'm short one.
It's going to be one minute
for another John Dory.
What's that there?
This is one.
I've got one up there.
I'm waiting for the other one.
- Oh.
Well, then, I've got it.
God.
Service, please.
You see me.
I'm cool as a cucumber.
I wasn't rattled like everybody.
Everybody was all pissed off.
Everybody had sourpusses
on their face.
I stay consistent.
[inaudible].
John Dory, filet,
Wellington, yes?
NARRATOR: With food finally
leaving the kitchen,
all Chef Ramsay wants--
Where are we going
with this table?
I'm coming up with it, Chef.
NARRATOR: --is to keep it going.
All of you, just
f*cking come here.
You as well with you burn.
This is why I'm pissed off.
What's that?
That's f*cking raw, and
that's f*cking what?
Literally, the color
of a [inaudible]..
I'm asking a question.
What is it?
It's overcooked.
Matt seems to be like
a five-year-old trapped
in a year old's body.
He doesn't know when to stop.
Sorry, Chef.
Oh, please, don't touch me.
I have a migraine.
Can you-- f*ck.
I need the ticket here.
What's going next?
Busy getting yelled at.
f*cking idiot.
Come here.
What did you say that?
You're busy getting what?
Yelled at.
You just give me
overcooked meat.
Overcooked f*cking filet.
I'm waiting for
his stuff and I--
Overcooked.
Now, you're saying,
I'm getting yelled at.
Was it my fault because
everyone else fell behind?
I'm the big team player.
I just don't have team
players around me.
Well, don't start getting
f*cking slimy with me
when we're standing in the sh*t.
Whereas you put me in the sh*t.
I can't f*cking
concentrate anymore.
Matt started to
go down hard corps.
Who the hell put
a hot plate here?
Matt is fried.
Send me home.
I need a vacation already.
Something really is
going through the inside
of his brain.
Salmon, John Dory, chicken,
Wellington, filet mignon,
ribeye.
- Matty, how long now?
- I don't know.
I'm trying to work
through a migraine.
Matt is someone that
makes excuses for himself.
Absolute bullshit.
You have a headache, you
know, I mean, come on.
Pull through it.
He's a crybaby, and
he is definitely going
more insane by the minute.
Matt, how long--
I'll tell you in a second.
Three minutes.
These guys are a
f*cking bunch of losers.
What's going, Matt?
What's going?
Two of those.
One filet, one lamb,
and fish, salmon.
- No.
- No.
[inaudible]
- I've got a migraine.
No.
He's got a migraine.
Look at that [inaudible].
Oh, f*ck.
It's not funny.
I've got a medical--
that's all right.
I'll work with it.
He's got a migraine.
Come here a minute.
Let me just tell you something.
You've got a migraine?
I've had one ever
since you walked in.
I know.
I know.
Why [inaudible] two minutes
ago, you completely forgot.
I know I got--
I got no feeling with my
hands and I'm trying to--
No feeling in
your hands, yeah?
Come here.
Go upstairs, there's a
dorm, and lie down, yes?
Lie down.
I want to work through it.
Get out.
f*cking get out.
I've got a migraine.
f*ck off.
f*cking useless piece of sh*t.
Matt doesn't take any
responsibility for his food
not being right.
Everybody in this place
has a migraine right now.
My brain feel like
it's about to explode,
but I don't give
up in that kitchen.
Four minutes to window.
Two Wellington,
one f*cking ribeye.
Hurry up, Christina.
Yes, Chef.
Oh, sh*t.
Who the f*ck left this
rice on here, guys?
What is that?
It's burnt rice, Chef.
Who put it on there?
I don't know, Chef.
Sorry, Chef, I
forgot about it.
f*cking useless.
Jen burnt the rice.
It was sitting on my station.
All she had to do was say, hey,
I'm putting this rice here.
Get out.
Get out. and get to the dorm.
Get out.
I'm not f*cking around now.
Get out.
I completely forget
that I put that rice on.
I feel bad for that, but
it was an honest mistake.
Hey, she put it on, you've
been standing next to it
for an hour.
You take your apron off
and f*ck off as well.
Yes, Chef.
Oh, my god, has this
been a crazy night.
All right.
All of you, f*ck yourselves.
Get out.
Get out.
f*ck off, [inaudible].
Oh, sh*t.
NARRATOR: The Chef's
first dinner service
as a single team has ended--
Oh, dear.
NARRATOR: --in disaster.
On the night that should
have been our best service,
you're pathetic.
I didn't really expect
this from the final six.
All of you, go back to the
dorms and come to a consensus.
Which two should be
up for nomination?
Now, f*ck off.
Chef, can I have a minute
with you alone, please?
Oh, f*ck me.
I had a migraine.
I still have it and
it's really bad.
I don't know if I'm
supposed to give up
or if I should stay here.
I can't make that decision
for you, do you understand?
But what I would like to say is
just a little bit of manliness.
I am not just
pissed off with you.
Yes.
So if I was in your shoes,
I'd be fighting for my place
big time.
- Yes, Chef.
Thank you.
- Yeah.
Good.
Thanks, Chef.
I'm going to win "Hell's
Kitchen" because I
listened to Chef Ramsay.
You know what, if Chef Ramsay
wanted me to go by now,
I would have been gone already.
NARRATOR: While Matt was
meeting with Chef Ramsay,
his teammates came up
with a unanimous decision.
All right.
So I think Matt is
a clear consensus.
Matt, you're going up.
Anyone who wants to f*cking
put me up there, it's going
to be a waste of f*cking time.
- Why do you think that?
I'll fight that sh*t.
Put me up there.
I don't even give a f*ck because
you can all f*ck yourselves.
Kiss my f*cking ass already.
Oh, my god.
You're all a bunch of f*cking
worthless pieces of sh*t.
He put me up there, I guarantee
you all go home before me.
I'm going to lay down
because I'm going to get
the last laugh out of this one.
That guy is out of his mind.
Come on.
Matt's a loose
cannon right now.
Matt deserves to get
kicked off the universe.
Where the f*ck's my medicine?
NARRATOR: Now, the team must
pick their second nominee
for elimination.
I would go with Jen
because communication
was not there tonight.
I put Jen up tonight
because of communication.
I don't think that
that's a valid reason.
I mean, what the hell.
Everybody had bad
communication tonight.
Christina just really
bombed tonight.
And if I go home tonight, it's
because of straight bullshit.
All right.
So, Bobby, who you
want to put up?
I think the meat station
really went down hard.
I'll put up Christina and Matt.
I would like to just put
myself up at this point.
I really screwed up big
time tonight so I don't
have a problem going up there.
Petrozza, who do you think
deserves to be up there?
This is a very
tough part of it,
you know, you're
taking the dream
away from them with a vote.
Is my decision like--
Yeah, it's going
to make or break it.
Come on, big boy.
There's too much at stake.
Don't f*ck me in this.
Don't f*ck me.
Don't do me like that.
Who do I want to go
up against Matt tonight?
NARRATOR: After a
disastrous dinner service,
Chef Ramsay has asked
the team to nominate
two chefs for elimination.
Petrozza, who did the team
pick as the first nominee?
We picked Matt because he
failed on service tonight
and his attitude is suffering
over the past few days.
Corey, who's the
second nominee and why?
The second nominee
was a tough decision.
We chose Christina.
She was with Matt
on meat station
and they both sunk together.
I actually think that
I should've gone up
but the team would
not put me up.
Corey, you're
absolutely right.
Corey, Matt, Christina,
step forward, please.
Corey, you seem to be
getting weaker, not stronger.
Why did you stay in
"Hell's Kitchen?"
I definitely think I deserve
to be up on the chopping block
tonight.
I don't think that I
deserve to go home.
I screwed up big time.
My emotions got to me
and it affected my food--
Right now, I'm not really
interested about your emotions.
I'm not Doctor Phil.
I burnt myself pretty
bad, but compared to Matt,
I didn't want to leave, Chef.
I didn't do a very good job,
but I didn't quit, you know,
and I think that is
what is important.
Matt--
Yes, Chef.
--why should you stay
in "Hell's Kitchen?"
I keep getting
picked on by everyone.
I mean, she's picking on me
because I had a migraine.
I don't care.
I'm here to win.
I always fight back.
You sent me upstairs
because I have a migraine.
You probably understand what
migraine headaches are like.
Oh, f*ck me.
But I still tried
to fight, and I
still tried to
fight back tonight
to give you good service.
I definitely don't think I was
the worst person tonight, Chef.
If you weren't the worst
performing cook tonight,
who was?
I think Christina, Chef.
Christina, why
should you stay?
The girl with the
least experience.
You've only been
cooking for three years.
No, Chef.
I've only been cooking
professionally for three years.
I've been cooking
for a long time.
Did you not think
you need to get
a little bit more experience
before going any further?
I think I've made it this far.
I feel like every day that
I'm here, I'm getting better.
And I don't think it's
about your experience,
I think it's about your heart.
You're willing to
fight for things.
You have done
well to get here.
You've got every
reason to be proud.
I think it's time for
you to go elsewhere
and get some more experience,
because you give up too easily.
I do not give up, Chef.
Not for one moment.
I'm really disappointed.
She's performed
like this, bullshit.
The person leaving
"Hell's Kitchen"
tonight for all the
right reasons, Matt,
take your jacket off.
First up, and [inaudible].
Thanks, Chef.
Hope the migraine clears up.
Raw venison, raw quail egg,
and grated white chocolate.
"Hell's Kitchen" is a lot
different than when you think.
Where's the top
of the finger gone?
The whole teamwork
thing was tough.
I'm basting it.
You know, you're
acting like I'm doing
a bad f*cking job over here.
- Well, you are, you are--
- No, I'm not.
- --you are, Matt.
- I did my best.
Matt, it was the best
risotto that's ever
gone out in "Hell's Kitchen."
Thank you, Chef.
I'm happy as far as I came.
I may be the first of the final
six, but my career is not over,
and it's going to keep growing.
My dream came true.
I got to work with Chef Ramsay.
That's the best thing that
could ever happen to my life.
Back in line, both of you.
You're very lucky
Matt was here tonight,
because he's just a fraction
worse than all of you.
I am relieved Matt's gone.
You know what?
I'll be relieved when
Matt's in a different state.
Make sure you lock that
door behind that guy.
When you go back to the dorm,
you had better start thinking
about uniting as a team.
And get some sleep.
Thank you, Chef.
I got to step it up.
At this point right now,
everybody's competition.
To make it to the final
two is going to be brutal.
You have to learn
from your mistake.
I mean, you don't become strong
by not being weak at one point.
The longer I am here,
the stronger I get.
There once was a
boy named Matt, whose
kitchen performance fell flat.
He was far from neat, miserable
on meat, [inaudible] come out,
that's that.
NARRATOR: Next time, it's
a "Hell's Kitchen" first.
We are opening
a cooking school.
NARRATOR: But
cooking skills aren't
these students biggest assets.
They're beautiful.
Their breasts are like
literally popping out.
NARRATOR: Chef Ramsay puts
a new special on the menu.
Scott.
NARRATOR: Lobster.
And "Hell's Kitchen"
gets downright scary.
Then at dinner,
model customers--
[side conversation]
--leave one Chef speechless.
Blah, blah, blah, blah.
NARRATOR: It's down
to the final five.
Each and every one of you
has to put in the performance
of your life.
NARRATOR: And the chefs
are willing to lie.
If that's your attitude
to customers waiting for--
Not at all, Chef.
NARRATOR: Cheat.
- Are you running for office?
- No, Chef.
NARRATOR: And steal.
I thought maybe
I'd get away with it.
Obviously, I did not.
NARRATOR: To win
the grand prize.
One of you is going
to be my executive chef
at the London West Hollywood.
And right now, there
are no favorites.
NARRATOR: All next time on the
hottest "Hell's Kitchen" ever.
[music playing]
NARRATOR: Previously,
on "Hell's Kitchen,"
the red team won the challenge.
Blue team has got the
sauce for the chicken.
And the blue team knew
just who to blame.
I forget.
I'm not going to say I'm sorry.
So bad.
NARRATOR: Then Chef Ramsay
challenged both teams
to create their own menus.
Red team versus blue team.
NARRATOR: But Jen forgot
the team in teamwork.
The salad was my
idea, the halibut,
and also the tripe [inaudible].
That menu sounds hideous.
NARRATOR: And Bobby used the
situation to his advantage.
Let's go with a crab and
shrimp Martini cocktail.
I already had it all planned.
NARRATOR: At dinner service.
Let's go, come
on, guys, please.
NARRATOR: In the blue kitchen,
Jen's performance fell flat.
What a done, Jen.
Turn your stove off.
NARRATOR: And LouRoss
butchered his own creation.
Blue Ross, raw steak.
You f*cking idiot.
Dog.
NARRATOR: In the red kitchen,
the heat got to Matt.
You're dripping sweat
into the pepperdelli,
so much that it's salty now.
NARRATOR: So Corey and
Kristina came to the rescue.
Kristina, can I help you
with that last risotto?
KRISTINA: Yeah.
Corey, you know, you
surprised me the way
you work well as a team.
Who knew?
NARRATOR: Despite setbacks, both
teams completed dinner service.
At elimination, Petrozza
nominated LouRoss and Jen.
Then Chef Ramsey gave him
a huge responsibility.
Petrozza, who
should I send home?
You should send Lou Ross home.
NARRATOR: And with that,
good luck, big boy.
LouRoss fell short
of his dream to work
with Chef Ramsay in his
new Los Angeles restaurant.
I'm not done yet.
NARRATOR: And both teams got
something they didn't want.
Jen, get back over
with the ladies.
You, get back over with the men.
NARRATOR: The return of
their former teammates.
I'm not here for friendship.
We're not going to let
Jen rule the kitchen.
I'm just here to win.
[music playing]
NARRATOR: And, now,
the continuation
of "Hell's Kitchen".
Good night.
the
All three of us are here
need to talk, seriously.
Yeah, I know I work
hard in getting
the prep sh*t done again.
[interposing voices]
No big deal.
We were glad to get rid of
Jen and now we have Jen back.
Sick of seeing her.
I don't trust her farther
than I can throw her,
and I don't really want
to be on her team so much.
I can't believe they
got rid of LouRoss.
I can't believe Petrozza
picked him, dude.
f*ck.
I thought for sure
LouRoss was going
to be here till the very end.
Me, too.
It's safe to say that
I lost a friend tonight,
and with Jen back on the
team, I gained an enemy.
I'm going to make her
life a living hell.
Yeah.
I don't want to hear
from her, really.
Would y'all rather have
Matt on y'all team than me?
It's all we can do
to get rid of that guy.
He's hanging around.
He's like a f*cking hemorrhoid.
What in the hell is
Matt still doing here?
I want to know.
Somebody tell me.
Maybe he's gotten better.
Maybe so.
Not.
NARRATOR: After
another exhausting day,
everyone settles
in for the night.
But an early morning call--
[phone ringing]
--has the chefs on the move.
Guys, you've got to go now.
What the heck is going on?
What's happening?
I don't even know
what time it is.
And I'm blindfolded.
Anything could happen.
It's "Hell's Kitchen."
All right.
Take your blindfolds off.
Good morning.
[good morning]
The sun was so
bright, I looked at Chef
and looked like
he was levitating.
Looked like he was
coming from the sky.
I didn't understand
what was going on.
We're standing on top of the
roof of what will be the New
London West Hollywood,
where one of you
is going to become the
executive chef here.
Lift up the domes
in front of you.
No more blue team,
no more red team.
JASON: This is f*cking awesome.
One kitchen cooking
as one dynamic team.
Congratulations.
[inaudible]
It's going to be hard to,
you know, work with Matt,
and then also have Jen back.
It's going to be a
three ring circus
because we just have too many
loud voices in that kitchen.
How does it feel, Bobby?
Like a dream come true.
You know, this is it.
Bases are loaded,
bottom of the ninth.
I want to win this competition.
Just to spite
you, even more, I've
got something else to show you.
Gentlemen--
[music playing]
--open up, please.
[music playing]
Oh, God.
Here we have a quarter
of a million dollars.
Jesus Christ.
It's going to
belong to one of you.
Oh, my God.
I was definitely shocked to
see $ , in front of me.
It would have been nice just
to touch it, or smell it.
If that doesn't inspire you,
there's something missing.
Yes Chef.
Let's go downstairs.
This whole area here is just
going to be extraordinary.
Beautiful, open dining room.
The transformation is
going to be extraordinary.
And this could be
your new restaurant.
It was just amazing.
I'm going to get this or
I'm going to die trying.
I really am.
Take a good look at
it now, because when
you see it next time,
you're going to be amazed.
[music playing]
NARRATOR: After an inspirational
morning, it's back to business
at "Hell's Kitchen".
Are you ready for your
first individual challenge?
ALL: Yes, Chef.
This for me is the
most exciting challenge.
It's time for each
and every one of you
to put your own spin
on a basic ingredient,
and do something
magical with it.
In front of you there
are ingredients.
Matt, lift up the dome.
Veal.
Whew.
Christina.
Sea bass.
Bobby.
Duck.
Jen.
Beef.
Petrozza.
Chicken.
OK.
Corey, what do you think
hasn't been revealed yet?
Pork.
Pork.
Off you go.
Lobster.
I don't really like
love lobster by any means.
I don't think it's like
the best ingredient.
It's not my forte.
You've got minutes to
prepare something unique.
Are you ready?
[yes, chef]
Go.
NARRATOR: In this first
individual challenge,
Chef Ramsay is
looking for the chefs
to come up with a
dish that is not
only delicious, but innovative.
- Jen?
Yes, Chef.
Come on.
I'm definitely
a culinary artist.
My food is the reflection of me.
It's vibrant, it's
creative, it's bold.
Corey, make it [inaudible].
This is our first challenge,
you know, as an individual,
and I want to make
something that's
really visually pleasing,
but also that tastes amazing.
And I think that I'll be able
to do that with a lobster soup.
[inaudible].
I'm going to take that chicken
and I'm going to stuff it,
it's going to be awesome.
Come on, Christina.
See that.
I really have to be
careful because the fish
should be the side.
- Come on, guys.
Oh, sh*t.
Need one more pan.
Stop visualizing
it on the plate.
Oh, dear Lord.
Last minute.
Come on, Matt, make it work.
Yes, chef.
Three, two, one.
And stop.
minute goes pretty fast.
That was a very close call.
Well done.
Let's see if these
dishes separate
you from your competitors.
OK.
Matt, let's go.
What is it?
They are loin roasted
on top of a Merlot demi.
Nice.
Thank you, Chef.
In terms of flavor, there's
hardly anything wrong there.
I smell victory and,
boy, does it smell sweet.
Great stuff.
Christina.
I did a pan
seared sea bass with
the teardowns chervil verplank.
This challenge is
nerve wracking.
It felt like the
whole team made this.
I made this.
And if it failed, I'm to blame.
Something quite
fascinating there.
Sea bass is quite
robust, it's quite meaty.
So far, so good.
What a refreshing change.
High five, Benny.
OK.
Petrozza.
I have a breast of chicken
that's stuffed with prosciutto,
duck confit, and vegetables.
Wow.
I've never seen one individual
do so much to a breast.
Well done.
Corey, let's go.
It's asparagus pea
and lobster soup.
Tasty.
But I gave you a whole lobster.
I expect you to use
the whole lobster.
Thank you.
Jen.
This is the ribeye
and I sliced it.
Why would you
slice it so thinly?
I really tried to do
something interesting with it.
You happy with it?
Yeah, Chef, I tried.
I know I have a rep with Chef
Ramsey of being too arrogant
and too cocky, and
this is like my chance
to redeem myself and show
Chef Ramsay I can cook
something that tastes great.
- What's the matter?
- Nothing.
I'm just nervous.
I'm very over Jen.
She just seems so fake to me.
Every time I see
her and she is going
sending that message
to him like, please,
don't disappoint me, Chef.
When I first started
watching you slice the steak,
I got really nervous about it
becoming overcooked and dry.
But you've managed
to keep it moist.
A very dangerous dish,
but you pulled it off.
Thank you, Chef.
My god, this is
going to be hard.
Bobby, let's go.
This is my version
of a duck noodle soup.
It's super delicious.
Unfortunately, the
duck is really tough.
It's so upsetting
because that was
on the verge of being perfect.
What a shame.
Across the board, well done.
[thank you, chef]
This is very, very close.
[music playing]
Christina, Jen, step forward.
It's between both of you.
Oh, god, please,
please, please.
All the sh*t that
I talk around here.
If I lose this individual
challenge, I will be screwed.
NARRATOR: In the first
individual challenge,
Chef Ramsay must
decide between Jen's
stuffed ribeye and Christina's
pan seared sea bass.
Two very clever highly
imaginative dishes.
Thank you, Chef.
Compliments from Chef Ramsey
like that are pretty rare.
I definitely think I could win.
Jen, well done.
Thank you, Chef.
I definitely feel like
I made a great dish.
All the components of that dish
married perfectly together.
I haven't seen anybody
ever slice a prime rib
or roll it like that.
The winner of "Hell's Kitchen"
very first individual challenge
will be--
[music playing]
--the winner is Jen.
Congratulations.
Thank you, Chef.
That dish is going on my menu.
Yeah, Chef.
As a reward,
you're off to Vegas.
Thank you, Chef.
You'll cruise down the
strip, and then you'll
go and have dinner
with last year's
"Hell's Kitchen" winner, Rock.
[music playing]
Thank you.
Yes, God.
I needed this.
I put my heart and
my mind in that dish
and it came out perfect.
Christina, step
back in line, please.
Thank you.
Something extra.
You're allowed to take
one individual to Vegas.
Oh, God.
Who is it?
I'll take Corey.
Jen picked Corey,
which was a shock.
I mean, that's like the cobra
and the mongoose hanging out.
Thanks, Jen.
When Jen won the challenge,
I was disappointed,
but I don't want to go to
Vegas with Jen, she's a bitch.
OK.
Punishment.
Matt, Christina,
Petrozza, and Bobby.
Today is delivery day.
When those trucks arrive,
run to the loading bay,
unload the trucks, and
put it where it should be.
Oh, f*ck.
I'm not happy being
on no punishment.
And duck was a dangerous game.
And I lost that one.
Brian, Jen, Corey.
I think you girls
better go get changed.
Good job, Dude.
Me and Corey have
had issues in the past.
But I've had issues with
every single person here.
Yeah.
I just figured that I'd be
able to have fun with Corey.
You think I should
have picked Christina?
Oh, because she
would do a good job?
You know, like, hell, no,
I'm glad you picked me.
It just shows how
fake Jen is, the fact
that she picked
me to go to Vegas.
Why pick the person that
you talk so much crap about?
I'm definitely going to
have to put aside any
of my ill feelings towards her.
We're going to Vegas.
NARRATOR: While Corey
and Jen are whisked
away for a night in Vegas.
Any time you hear a
horn, that means there's
a delivery waiting for you.
NARRATOR: The rest of
the team learns just how
much their punishment blows.
There you go.
Let's run.
Go, Bobby, don't
want anybody walking.
Oh, Jesus Christ.
The punishment
today is delivery day.
We need green onions.
This corn needs to go.
My approach to this is to
be a leader and delegate.
The artichokes, one
case right here.
Take that.
Come on, Mattie.
Oh, my god.
Christina thinks she's the boss.
She should shut her mouth.
She's like a f*cking
gnat, already.
Let's keep all of
our old herbs up here,
and maybe our new
herbs in the back.
Does that make sense.
Some sh*t's ridiculous.
Is it a delivery?
This is crazy.
Here, we got another
case of avocados coming.
A case of avocados right here.
I got it.
Right now, I am exhausted.
I'm tired.
How much more.
I don't know.
[music playing]
Thank you.
I'm in beautiful
sunny Las Vegas.
Oh, my god.
It's just amazing
being out here.
I've never been to Vegas before.
Wow, Corey.
Holy sh*t.
Our suite was more than
I could ever ask for.
Me and Jen both had
our own personal suite.
Look how big the closet
is, it's the size
of my apartment in New York.
Give me some--
Thank you.
Oh, you're welcome, Corey.
I'm getting in here tonight.
[horn honks]
They f*cking leave us
alone for a little bit.
That's what
punishment is all about.
Here we go.
I don't feel like
carrying this f*cking sh*t.
How many do we need?
Grab two bags of
rice and let's go.
Need , there's two, three--
- Come on, Matt.
--four.
Let's go.
Let's go.
Hurry up.
Just pulled my back.
I'm pissed off right now.
My shoulder is k*lling me.
pounds of f*cking ice.
It's unhealthy.
I can't even move my shoulder.
Send me home.
I f*cking peaked.
Matt, I'm going to
tell you honestly,
your attitude right now sucks.
Shut up, Christina.
Everybody's in this sh*t
for their f*cking selves
anyway so--
Carrying ice is
not the worst thing--
Shut up, Christina.
I didn't ask you for
your f*cking opinion.
Shut up, Matt.
If you're that angry
and you're that upset,
you can quit at any time.
You know what,
Christina, f*ck you.
You're the one that
should go home.
I don't need to hear
your little f*cking sh*t.
You whiny little f*ck.
I can't listen to that.
He's crazy, man.
Just crazy.
It's not like Matt had to
carry the ice all by himself.
We all carried the ice.
It's not something to get
all bent out of shape about,
but he snapped.
f*ck all you guys.
Matty's on the w*r path.
I'm giving Matty people
about five, ten minutes.
Matt is like
full metal jacket.
Matt is really losing it.
I'm worried about Matt.
I'd get at least
feet, I understand.
feet.
I should be in
Vegas right now.
[music playing]
Oh, God, this is the best
reward that I can possibly get
from being on "Hell's Kitchen."
I can't wait to
meet with Chef Rock.
There's the man.
ROCK: [inaudible]
Somebody that's
been through this.
Somebody that knows what
it takes to be the best.
ROCK: This is Terra Verde.
That's right.
You two check the
restaurant out.
[interposing voices]
- Definitely.
ROCK: Welcome.
Come on back.
All right.
And this is the kitchen,
it's an open kitchen.
And this is the dining room,
private table we have for you.
You want to sit down so
we can get to talking.
Glad they didn't
send me two guys.
I know we were
saying that, too.
Like, he's going to be
shocked when he sees us.
ROCK: Congratulations.
You're this far in the
competition for a reason.
Keep doing what you're doing.
Tell me something.
Normally, when Chef
Ramsay yells at me,
it's never about my food,
it's always about personality.
ROCK: Remember this.
He's not looking
for the best cook.
He's looking for the
best future chef.
I appreciate Jen picking me,
but I came here to, you know,
be Gordon Ramsay's
next chef, and Jen
is not going to stop me.
Thank you, Rock.
ROCK: Thank you, ladies.
NARRATOR: While Jen and Corey
have been inspired by the words
of a winner, after a
good night's sleep,
Matt is feeling
inspired as well.
Game on, man.
I'm concentrating,
I'm having confidence
in myself when I'm cooking.
I ain't failing again tonight.
Ain't my ass on the line.
Matty, you're driving
me f*cking up the wall.
I don't care.
You got to close that
mouth sometimes, really.
No, you should close
your mouth sometimes.
I need to be the best
tonight because I really
need to send Christina home.
She's getting on my damn nerves.
All right, you guys.
Come on, now.
Matt and Christina have
been bickering all day today.
Once it comes down to
service, they should pull
it together for their own sake.
Back in hell, yeah.
Ola.
They're back.
How's it going, guys.
[side conversation]
Now, you want to see crazy?
This is f*cking crazy.
This is f*cking crazy.
That boy snapped, he's crazy.
He's nuts.
Something inside
of him broke and I
don't think it's going to be
fixed before dinner service.
Oh, brother.
I mean, he's just
completely lost it.
Matty, that was you being scary.
People don't understand what
it means to blow off steam.
Christina needs to grow up.
I really don't want
to work with her.
No, that wasn't
meant to be scary.
I don't want to be
anywhere near you, Matty.
I don't want you anywhere
near me when I'm angry.
You're severely unstable.
Because if you're near
me anywhere when I'm angry
and I'm not in "Hell's Kitchen",
then you've got issues.
Yeah, what you going to do?
You going to hit a girl?
Can we just finish with Matt
and like, you know, give him
his papers, please?
I can't work with him.
I don't want to work with him.
Everybody is a bunch of
f*cking pussies around here.
Is that supposed to
be a personal slight?
You're taking a
personal slight of at.
All right, cr*cker jacks.
There's definitely some tension
right now in the kitchen.
Christina and Matt are
not getting along right
now, but get over, I don't
care if you don't like her,
I don't care if you guys
have issues, get over it
before we start service.
Matt, just, please, shut up.
Shut up, Christina.
Nobody wants to hear your mouth.
- Shut up.
All right.
Let's go.
Two seconds, guys.
OK.
Big night tonight.
[yes, chef]
We've got double the
amount of customers
because we're cooking
from one kitchen
for the entire dining room.
OK.
Stations.
Jen, Petrozza,
you're on appetizers.
Yes, sir, Chef.
Bobby.
Fish.
Yes, Chef.
Corey, veg.
Pivotal.
Matt, Christina,
two of you on meat.
If Matt starts to go
down, then I'm going
to kick him off the station.
I cannot afford to have a
useless piece of meat standing
next to me on this line.
Unite as a team.
Christina needs to grow up.
I mean, she's a nasty
little bitch with a lot
of cellulite on her ass.
OK.
Jean-Phillip, open
"Hell's Kitchen."
[music playing]
NARRATOR: In addition to
Chef Ramsay's classic dishes,
tonight's menu will
feature a special,
Jen's challenge winning ribeye.
[side conversation]
OK.
An order.
One scallop, one
risotto, one crab entree.
One chicken, two filet mignon,
one ribeye requested medium.
ALL: Yes, Chef.
Tonight, we have
to be twice as fast.
[inaudible] on fire, man.
Hey, what is this?
Don't blow it.
You blew oil on your
face, you f*cking idiot.
Put it in the sink.
I definitely got screwed
by working with Matt.
Now I have to watch this
guy who's like twice my age,
you know, f*ck
meat up all night.
Hey, you.
I'm watching you like a hawk.
Yes, chef.
Understood.
NARRATOR: While
Matt tries to get
control of the meat station--
Risotto.
NARRATOR: -- Jen is ready
with the first appetizer.
Let's go.
I have more heart than
anybody in this place.
I'm going to be vocal
tonight and I'm really
try to emerge as a leader.
- Jen.
- Yes, sir, Chef.
- Very nice [inaudible].
- Thank you, Chef.
Service, please.
[inaudible] crab, two risotto,
one crab one Caesar salad.
We got two minutes on risotto.
NARRATOR: Jen is
on hot appetizers
and Petrozza is on cold.
Risotto crab,
where's the crab?
Here it is.
NARRATOR: They will have
to work together to get
the rest of the starters out.
Holy f*ck.
Look at the plate underneath.
A bit of chive there.
Chef Ramsay zeros in on
anything and everything
like a heat seeking m*ssile.
Get out of there.
Show me your fingers.
Such a dirty pig.
I'm dirtier than
the average guy.
Remove the f*cking tribe
off the bottom there.
Two risotto crab
[inaudible],, yes?
ALL: Yes, Chef.
You need to f*cking stop.
Hurry up, Jen.
I'm waiting on the crab still.
Here's the crab.
Very nice.
You work like a pig, yet
you produce amazing food.
Thank you, Chef.
I'm waiting on the
risotto urgently.
I'm going up
with this one now.
Without a shadow of a doubt,
I know I am a better chef
than anybody in this place.
- Jen.
Yes, sir.
Come here.
Now.
Taste.
Taste.
Come on over here.
Salty.
And I don't pay you
that complement for you
to screw me ten minutes later.
Yes, sir, Chef.
NARRATOR: Despite
some setbacks,
minutes into dinner service--
How long for that risotto?
- Right now, Chef.
- Service, please.
NARRATOR: Jen and
Petrozza have sent
out half of their appetizers.
Now, the team is ready
to focus on entrees.
One minute to the window.
Two ribeye, one filet
mignon, one Wellington.
Hello?
Two filet mignon
and one Wellington.
One filet mignon, one
Wellington, two ribeye.
Two filet mignon
and one Wellington.
What's going next?
I said filet mignon,
Wellington, a beef, and fish.
Oh, my god.
Hey, idiot.
One filet mignon,
one Wellington, two
ribeye urgently.
How come I'm reading
you blind and you're
not even f*cking with me?
Um.
Um.
Working with Matt, like he
doesn't know what he needs,
when he needs it, he
can't cook it right.
Christina and Matt,
is your [inaudible]
you got free meat on there?
Yeah, Chef.
None of you talked
to Corey, none of you
are talking to Bobby.
I'm done.
Now, I'm waiting for her--
Communicate.
I just communicated with them.
The team.
You got to talk to Corey,
guys, she's main on that veg.
Corey, you got the veg?
No, give me a second, guys,
you're not f*cking telling me.
Go on, Corey.
Just give me a second, guys.
f*ck.
f*cking k*ll somebody.
Matt does not have
his head in the game.
Your garnish needs to go up
before the meat comes out,
but everybody was so
worried about doing
their own thing
tonight, and it was
just a lack of communication.
Corey, what are
you finding it so
difficult reheating vegetables?
Can't communicate with them
right now, and it's just like--
it's putting me in the sh*t.
You might be in the
sh*t, but show some form
of f*cking respect, will you?
Hey, snap out of
your little mood.
In your face when you look
at me like a cow's backside.
We are supposed to
be running as a team,
but those who are not going
to help me if I need the help.
I just need to show Chef
Ramsay that I'm going to get
the job done no matter what.
Coming right now, Chef.
All right.
Now, two ribeye, one filet
mignon, one Wellington.
- Yes, Chef.
- OK.
Let's do this as a team.
I know we didn't get
along all day, but--
I know.
We got to pull this
together right now.
How long, Bobby?
How long?
I'm ready.
I'm going up with my filet.
Ribeye walking
to the window now.
Service, please.
It's good.
NARRATOR: With entrees
finally leaving the kitchen--
[side conversation]
-- Christina devises a way to
cook the meat twice as fast.
Ribeye, Wellington,
chicken tandoori.
Excuse me.
Why are we cooking chicken
and beef in the same pan?
Sorry, Chef.
There just wasn't a lot of
room up here on these burners.
Suppose someone
doesn't like red meat?
I thought hot
pan, plenty of room,
put it in there,
let's just cook it.
It'll be cool.
- Get it out.
Yes, Chef.
No, not cool.
Bobby, they've got beef
and chicken in the pan.
Now, you've got salmon
and scallops in the pan.
Oh, I needed this time to fly.
Whoo, hoo.
I didn't really have an excuse.
Aren't you allergic
to shellfish?
Yeah.
Chef was right.
Oh, my god.
NARRATOR: An hour
into dinner service,
less than half the entrees
have left the kitchen.
[side conversation]
And they're not
staying out for long.
[side conversation]
Christina, Matt,
come here both of you.
It's raw.
When Christina was
butchering my special,
she definitely wasn't
cooking how I told her to.
She did it her way
and it did not work.
How long you cooking
these things for?
Sorry, Chef,
about four minute.
Who told you it
was four minutes?
Chef, I was told by Jen.
Jen, did you tell
her four minutes?
No, sir, Chef.
Jet is a liar.
She is so full of f*cking crap.
She had said four minutes.
I'm like there's no way this
is going to be four minutes.
Oh, guys, come on.
Where's the rest of
the chicken garnish?
Coming right now, Chef.
Are you OK?
f*ck you.
I need the rest of the
chicken garnish, Corey.
Just give me a second, guys.
f*ck.
Corey b*rned her hand and
I didn't know if she was hurt
or not.
You are f*cking
struggling big time.
Chef, I b*rned my
f*cking hand pretty bad.
OK.
Hey, f*ck up to the medic then.
I'm very surprised at Corey.
She started crying.
She feels like a p*ssy.
Hey, f*ck up to the medic.
No.
Get out.
No.
Corey must be cuckoo
in the head for talking
back to Chef Ramsay like that.
Corey, go see the medic.
I'm not asking, I'm
f*cking telling you to.
sh*t, do it.
I was like in a nightmare,
like I couldn't move
and everything was
like slow motion.
And it just wasn't good.
Simple to garnish, Jen, yes?
She's hurt herself, yeah?
Yes, sir, Chef.
NARRATOR: While Corey's
sidelined by her burn,
out in the dining room,
customer's tempers
are flaring up.
[side conversation]
[inaudible].
Why are you eating?
I'm not, Chef.
Come here, you f*cking idiot.
I'm standing here
struggling to get food out.
I just watch you
turn around and eat.
I'm tasting my
Wellington, Chef.
They're starving, and you're
the only one f*cking eating.
Matt, are you kidding me?
Can we get some
meat out here, please?
Yes, Chef.
He's a complete mess.
Man, I got it.
I don't want to get
yelled at any more tonight.
NARRATOR: While Matt is
eating more than some of the,
customers Corey has bounced
back from her injury.
Hurry up, please, Corey.
I hurt myself pretty bad,
but you got to keep going
and fight for your team.
I'm so sorry you
b*rned yourself.
I'm not here to f*ck
around like that.
Yes?
OK.
An order.
Two John Dory, one
ribeye, two filet mignon.
How long?
Chef, one minute
to the window.
What's going?
It's two ribeyes, one
filet, and one John Dory.
Two tandoori, one ribeye
three filet mignons.
- Sorry, Chef.
- Hey, come here, you.
Come here.
- Yes, Chef.
When I call out four orders,
can you log it in your head?
You're supposed to be bright.
- I'm sorry, Chef.
I know you're fixing
everything-- shut up.
And you expect me to repeat
it again for the fifth time?
And I was like,
please, don't cry.
Please, don't cry.
Get lost.
Yes, Chef.
Two John Dory, one
ribeye, two filet mignon.
Hello?
What's going, Matt?
I don't know now.
Oh, my God Almighty.
I don't know what's up
with the rest of those chefs,
but I hear every
word he yells out.
Two John Dory, one ribeye,
two f*cking filet mignon.
Yes, sir.
Bobby.
Where's the other John Dory?
[inaudible] told me--
I just heard one,
so I'm short one.
It's going to be one minute
for another John Dory.
What's that there?
This is one.
I've got one up there.
I'm waiting for the other one.
- Oh.
Well, then, I've got it.
God.
Service, please.
You see me.
I'm cool as a cucumber.
I wasn't rattled like everybody.
Everybody was all pissed off.
Everybody had sourpusses
on their face.
I stay consistent.
[inaudible].
John Dory, filet,
Wellington, yes?
NARRATOR: With food finally
leaving the kitchen,
all Chef Ramsay wants--
Where are we going
with this table?
I'm coming up with it, Chef.
NARRATOR: --is to keep it going.
All of you, just
f*cking come here.
You as well with you burn.
This is why I'm pissed off.
What's that?
That's f*cking raw, and
that's f*cking what?
Literally, the color
of a [inaudible]..
I'm asking a question.
What is it?
It's overcooked.
Matt seems to be like
a five-year-old trapped
in a year old's body.
He doesn't know when to stop.
Sorry, Chef.
Oh, please, don't touch me.
I have a migraine.
Can you-- f*ck.
I need the ticket here.
What's going next?
Busy getting yelled at.
f*cking idiot.
Come here.
What did you say that?
You're busy getting what?
Yelled at.
You just give me
overcooked meat.
Overcooked f*cking filet.
I'm waiting for
his stuff and I--
Overcooked.
Now, you're saying,
I'm getting yelled at.
Was it my fault because
everyone else fell behind?
I'm the big team player.
I just don't have team
players around me.
Well, don't start getting
f*cking slimy with me
when we're standing in the sh*t.
Whereas you put me in the sh*t.
I can't f*cking
concentrate anymore.
Matt started to
go down hard corps.
Who the hell put
a hot plate here?
Matt is fried.
Send me home.
I need a vacation already.
Something really is
going through the inside
of his brain.
Salmon, John Dory, chicken,
Wellington, filet mignon,
ribeye.
- Matty, how long now?
- I don't know.
I'm trying to work
through a migraine.
Matt is someone that
makes excuses for himself.
Absolute bullshit.
You have a headache, you
know, I mean, come on.
Pull through it.
He's a crybaby, and
he is definitely going
more insane by the minute.
Matt, how long--
I'll tell you in a second.
Three minutes.
These guys are a
f*cking bunch of losers.
What's going, Matt?
What's going?
Two of those.
One filet, one lamb,
and fish, salmon.
- No.
- No.
[inaudible]
- I've got a migraine.
No.
He's got a migraine.
Look at that [inaudible].
Oh, f*ck.
It's not funny.
I've got a medical--
that's all right.
I'll work with it.
He's got a migraine.
Come here a minute.
Let me just tell you something.
You've got a migraine?
I've had one ever
since you walked in.
I know.
I know.
Why [inaudible] two minutes
ago, you completely forgot.
I know I got--
I got no feeling with my
hands and I'm trying to--
No feeling in
your hands, yeah?
Come here.
Go upstairs, there's a
dorm, and lie down, yes?
Lie down.
I want to work through it.
Get out.
f*cking get out.
I've got a migraine.
f*ck off.
f*cking useless piece of sh*t.
Matt doesn't take any
responsibility for his food
not being right.
Everybody in this place
has a migraine right now.
My brain feel like
it's about to explode,
but I don't give
up in that kitchen.
Four minutes to window.
Two Wellington,
one f*cking ribeye.
Hurry up, Christina.
Yes, Chef.
Oh, sh*t.
Who the f*ck left this
rice on here, guys?
What is that?
It's burnt rice, Chef.
Who put it on there?
I don't know, Chef.
Sorry, Chef, I
forgot about it.
f*cking useless.
Jen burnt the rice.
It was sitting on my station.
All she had to do was say, hey,
I'm putting this rice here.
Get out.
Get out. and get to the dorm.
Get out.
I'm not f*cking around now.
Get out.
I completely forget
that I put that rice on.
I feel bad for that, but
it was an honest mistake.
Hey, she put it on, you've
been standing next to it
for an hour.
You take your apron off
and f*ck off as well.
Yes, Chef.
Oh, my god, has this
been a crazy night.
All right.
All of you, f*ck yourselves.
Get out.
Get out.
f*ck off, [inaudible].
Oh, sh*t.
NARRATOR: The Chef's
first dinner service
as a single team has ended--
Oh, dear.
NARRATOR: --in disaster.
On the night that should
have been our best service,
you're pathetic.
I didn't really expect
this from the final six.
All of you, go back to the
dorms and come to a consensus.
Which two should be
up for nomination?
Now, f*ck off.
Chef, can I have a minute
with you alone, please?
Oh, f*ck me.
I had a migraine.
I still have it and
it's really bad.
I don't know if I'm
supposed to give up
or if I should stay here.
I can't make that decision
for you, do you understand?
But what I would like to say is
just a little bit of manliness.
I am not just
pissed off with you.
Yes.
So if I was in your shoes,
I'd be fighting for my place
big time.
- Yes, Chef.
Thank you.
- Yeah.
Good.
Thanks, Chef.
I'm going to win "Hell's
Kitchen" because I
listened to Chef Ramsay.
You know what, if Chef Ramsay
wanted me to go by now,
I would have been gone already.
NARRATOR: While Matt was
meeting with Chef Ramsay,
his teammates came up
with a unanimous decision.
All right.
So I think Matt is
a clear consensus.
Matt, you're going up.
Anyone who wants to f*cking
put me up there, it's going
to be a waste of f*cking time.
- Why do you think that?
I'll fight that sh*t.
Put me up there.
I don't even give a f*ck because
you can all f*ck yourselves.
Kiss my f*cking ass already.
Oh, my god.
You're all a bunch of f*cking
worthless pieces of sh*t.
He put me up there, I guarantee
you all go home before me.
I'm going to lay down
because I'm going to get
the last laugh out of this one.
That guy is out of his mind.
Come on.
Matt's a loose
cannon right now.
Matt deserves to get
kicked off the universe.
Where the f*ck's my medicine?
NARRATOR: Now, the team must
pick their second nominee
for elimination.
I would go with Jen
because communication
was not there tonight.
I put Jen up tonight
because of communication.
I don't think that
that's a valid reason.
I mean, what the hell.
Everybody had bad
communication tonight.
Christina just really
bombed tonight.
And if I go home tonight, it's
because of straight bullshit.
All right.
So, Bobby, who you
want to put up?
I think the meat station
really went down hard.
I'll put up Christina and Matt.
I would like to just put
myself up at this point.
I really screwed up big
time tonight so I don't
have a problem going up there.
Petrozza, who do you think
deserves to be up there?
This is a very
tough part of it,
you know, you're
taking the dream
away from them with a vote.
Is my decision like--
Yeah, it's going
to make or break it.
Come on, big boy.
There's too much at stake.
Don't f*ck me in this.
Don't f*ck me.
Don't do me like that.
Who do I want to go
up against Matt tonight?
NARRATOR: After a
disastrous dinner service,
Chef Ramsay has asked
the team to nominate
two chefs for elimination.
Petrozza, who did the team
pick as the first nominee?
We picked Matt because he
failed on service tonight
and his attitude is suffering
over the past few days.
Corey, who's the
second nominee and why?
The second nominee
was a tough decision.
We chose Christina.
She was with Matt
on meat station
and they both sunk together.
I actually think that
I should've gone up
but the team would
not put me up.
Corey, you're
absolutely right.
Corey, Matt, Christina,
step forward, please.
Corey, you seem to be
getting weaker, not stronger.
Why did you stay in
"Hell's Kitchen?"
I definitely think I deserve
to be up on the chopping block
tonight.
I don't think that I
deserve to go home.
I screwed up big time.
My emotions got to me
and it affected my food--
Right now, I'm not really
interested about your emotions.
I'm not Doctor Phil.
I burnt myself pretty
bad, but compared to Matt,
I didn't want to leave, Chef.
I didn't do a very good job,
but I didn't quit, you know,
and I think that is
what is important.
Matt--
Yes, Chef.
--why should you stay
in "Hell's Kitchen?"
I keep getting
picked on by everyone.
I mean, she's picking on me
because I had a migraine.
I don't care.
I'm here to win.
I always fight back.
You sent me upstairs
because I have a migraine.
You probably understand what
migraine headaches are like.
Oh, f*ck me.
But I still tried
to fight, and I
still tried to
fight back tonight
to give you good service.
I definitely don't think I was
the worst person tonight, Chef.
If you weren't the worst
performing cook tonight,
who was?
I think Christina, Chef.
Christina, why
should you stay?
The girl with the
least experience.
You've only been
cooking for three years.
No, Chef.
I've only been cooking
professionally for three years.
I've been cooking
for a long time.
Did you not think
you need to get
a little bit more experience
before going any further?
I think I've made it this far.
I feel like every day that
I'm here, I'm getting better.
And I don't think it's
about your experience,
I think it's about your heart.
You're willing to
fight for things.
You have done
well to get here.
You've got every
reason to be proud.
I think it's time for
you to go elsewhere
and get some more experience,
because you give up too easily.
I do not give up, Chef.
Not for one moment.
I'm really disappointed.
She's performed
like this, bullshit.
The person leaving
"Hell's Kitchen"
tonight for all the
right reasons, Matt,
take your jacket off.
First up, and [inaudible].
Thanks, Chef.
Hope the migraine clears up.
Raw venison, raw quail egg,
and grated white chocolate.
"Hell's Kitchen" is a lot
different than when you think.
Where's the top
of the finger gone?
The whole teamwork
thing was tough.
I'm basting it.
You know, you're
acting like I'm doing
a bad f*cking job over here.
- Well, you are, you are--
- No, I'm not.
- --you are, Matt.
- I did my best.
Matt, it was the best
risotto that's ever
gone out in "Hell's Kitchen."
Thank you, Chef.
I'm happy as far as I came.
I may be the first of the final
six, but my career is not over,
and it's going to keep growing.
My dream came true.
I got to work with Chef Ramsay.
That's the best thing that
could ever happen to my life.
Back in line, both of you.
You're very lucky
Matt was here tonight,
because he's just a fraction
worse than all of you.
I am relieved Matt's gone.
You know what?
I'll be relieved when
Matt's in a different state.
Make sure you lock that
door behind that guy.
When you go back to the dorm,
you had better start thinking
about uniting as a team.
And get some sleep.
Thank you, Chef.
I got to step it up.
At this point right now,
everybody's competition.
To make it to the final
two is going to be brutal.
You have to learn
from your mistake.
I mean, you don't become strong
by not being weak at one point.
The longer I am here,
the stronger I get.
There once was a
boy named Matt, whose
kitchen performance fell flat.
He was far from neat, miserable
on meat, [inaudible] come out,
that's that.
NARRATOR: Next time, it's
a "Hell's Kitchen" first.
We are opening
a cooking school.
NARRATOR: But
cooking skills aren't
these students biggest assets.
They're beautiful.
Their breasts are like
literally popping out.
NARRATOR: Chef Ramsay puts
a new special on the menu.
Scott.
NARRATOR: Lobster.
And "Hell's Kitchen"
gets downright scary.
Then at dinner,
model customers--
[side conversation]
--leave one Chef speechless.
Blah, blah, blah, blah.
NARRATOR: It's down
to the final five.
Each and every one of you
has to put in the performance
of your life.
NARRATOR: And the chefs
are willing to lie.
If that's your attitude
to customers waiting for--
Not at all, Chef.
NARRATOR: Cheat.
- Are you running for office?
- No, Chef.
NARRATOR: And steal.
I thought maybe
I'd get away with it.
Obviously, I did not.
NARRATOR: To win
the grand prize.
One of you is going
to be my executive chef
at the London West Hollywood.
And right now, there
are no favorites.
NARRATOR: All next time on the
hottest "Hell's Kitchen" ever.
[music playing]