01x08 - B.L.T. for Breakfast

Episode transcripts for the TV show "Fetch! With Ruff Ruffman". Aired: May 29, 2006 - November 4, 2010.*
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A reality game show with animated host Ruff Ruffman features real kids facing real challenges.
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01x08 - B.L.T. for Breakfast

Post by bunniefuu »

[ humming]

Oh, oh!

[ groans]

Yeah, probably could have
used a lid there.

Oh, hi, I'm Ruff Ruffman.

And today I've come up
with an exciting,

revolutionary new product--

Ruff's liver and pineapple
biscuit shake!

I've combined
the robust flavor of liver

with the tropical zing
of pineapple.

Let's try it!

[ groans]

Mmm, delicious.

Make sure you order
your biscuit shake today.[ beeping]

Ooh, looks like my boss
is putting in the first order.

Henry, hi.

How many would you...
Uh, yes, sir.

I know you have a bill for
pineapples, but I needed...

Yeah, I understand you're
upset but trust me, the...

Will I sell all of it?

Oh, don't you worry about that.

My biscuit shake's going
to fly off the shelves.

All righty, then.

I'm in trouble.

RUFF:
♪ Life was missing
its mystique♪

♪ My squeaky toys
had lost their squeak. ♪

And then, out of the blue,
I saw the phone and bam!

My destiny was calling me.

[instrumental jazz playing]

♪ Pitched my vision for a show

♪ They loved it,
thought I was a pro ♪

♪ They got my contract
back to find ♪

♪ To their alarm,
a dog had signed ♪

♪ FETCH!♪Oh, I like that name.

♪ With Ruff Ruffman♪

♪ I didn't wait to renovate

♪ Found six contestants,
all were great ♪

♪ And now I'm on
the road to fame ♪

♪ I've got a game show
and its name is... ♪

♪ FETCH!♪

It's very catchy.

♪ With Ruff Ruffman♪

It rolls off the tongue.

Wait, stop.♪ With Ruff Ruffman.♪

Somebody want to tell me
why we got cats singing?

Funding for Fetch with Ruff
Ruffman has been provided by

The National Science Foundation

where discovers begin

Dedicated to strengthening
America's future

through education.

RUFF:
And here come
Fundthe contestants now!

His favorite smell
is a BLT sandwich--

Khalil!

She wishes she hadgills like a fish--

Anna!

He has no cavities--

Noah!

Oh, if onlyshe had a monkey,

says Julia!

Annoy this onewith diagonal stripes--

Taylor!

He loves to get upreally early in the morning--

Brian!

Uh, Brian?

Brian, buddy,
you're holding up the show.

JULIA:
Brian?Nobody seen him?

Brian!

Oh, wait a minute.

Wait a minute. Brian!

[ laughs]

Oh, my bad.

We're going to get
to Brian later.

Oh, poor Brian.

Let's get an update
on the scores!

In sixth place,
with points is Taylor.

Noah has slipped down into fifth
with points.

Brian is loving that four spot,
points.

Julia is back up into third
with .

Khalil, still in that two spot
at .

And Anna, still our leader
with points.

Well, hello!

Welcome to the new reality game
show, Fetch! with Ruff Ruffman.

So Khalil,

you like the smell
of a BLT sandwich,

is that correct?It's really good.

Do any of you cook?

I cook.

I cook.I cook sometimes.

I can do toast and cereal.

Cereal is not
necessarily cooking.

How about actual cooking?

I like making
cookies, omelets...

Yeah, I like
making eggs.

Speaking of cooking,
that is exactly the reason

why Brian is not with us
right now.

[ chuckles]

Brian is actually out

at his first challenge
right now,

although he doesn't
quite know it.

Let's take a look.

Roll footage, Fetch .

NOAH:
Oh, : .

RUFF:
We're keeping very quiet,
because Brian is sleeping.

Chef George is going to wake
Brian up and put him to work.

JULIA:
Ouch, this looks painful.

: .

RUFF:
Not often do you get woken up
by a Greek chef in the morning.

That's Brian's mom.

This is Operation Omelet.

Oh, I love this.

JULIA:
I would never want to be
woken up at : .

[ Ruff giggling]

Rise and shine, Brian![ clattering]

[ Brian screams,
Ruff laughing]

Whoa, get a shirt on that kid!

I'm George.

Ruff called me
last night.Nice meeting you.

Ready for your
next challenge?

[ laughs]

I'm a professional chef.

This morning, you're going to be

making breakfast
for your family.

Ruff, you're a nutcase.

RUFF:
I am a nutcase.Go, Brian!

All right, meanwhile,

Noah, Taylor, Khalil, you'll be
spending the entire day

with ice cream.

Awesome.

Yes, this is Amy.

Look for her
in the ice cream shop.

All the details of your
challenge are in the mailbox.

Go fetch!

JULIA:
Good luck, guys.

TAYLOR:
Guys, come on.

Now, as determined
by the Fetch ,

Julia and Anna have stayed
behind in the studio this week.

But they'll be eligible
to win points

during the Half-Time Quiz Show.

Half-Time Quiz Show.With the four kids out
on the challenges,

up to points are at stake
in the Triumph Tally.

So let's catch up with Brian
in challenge number one.

First, go take
their orders.

All right.

Laurel.

Rise and shine.

I'm making breakfast
for the family and I figured,

since you're my sister, I should
get you something to eat.

What do you want?Pancakes.

Uh, you know, I really

like home fries,
if that's not a problem.

Thank you, Brian.

Oh, Brian, you know, some orange
juice would be nice with that.

Okay.

And, you know,

I'd really like some bacon.

Anything else before we go
and cook the breakfast?

Nope.

You know...

You're okay.

You don't need
anything else.All right.

You're fine.All right!

RUFF:
Hey, what kind
of restaurant is this?

Sausage!No! You're done!

RUFF:
Well, hey, what happened to
the customer's always right?

BRIAN:
Hey, Dad, what's up?

How you doing?

Uh, I'm making breakfast
for the family.

You are?Yeah, what you want?

Uh, something difficult.

How about eggs Benedict?

Hmm, okay.

What do you
want to eat?
A western omelet.

Do you know
what that is?I'll soon find out.

A side of bacon
and a cup of coffee.

Oh.

NOAH:
Ice cream, ice cream.

RUFF:
Khalil's already set
with his scooper.

"You must invent a flavor
of ice cream called 'BLT.'"

RUFF:
What's with the faces?

"Three of the main ingredients

"must begin with the letters
B, L and T.

"Two of these ingredients

have to be
vegetables."

RUFF:
That sounds yummy.Vegetables.

That's right, vegetables.

Trying to promote a healthy
lifestyle here on this show.

Are you Amy?Hi. I am Amy.

We've got a challenge
from Ruff Ruffman.

So what's the
challenge?

NOAH:
To invent a flavor of ice cream

called "BLT."

But two of the ingredients
have to be vegetables.

All right.

Well, believe it or not,

we actually do make a few
ice creams using vegetables.

Vegetables that work
really well in ice cream

have less water.

Cucumbers have a lot of water
in them, and we all know

what water turns into
when it freezes, right?

RUFF:
Turns into ice.Ice.

And you don't actually want
a lot of ice in your ice cream.

So you want to look
for vegetables that are

a little more starchy and solid,

not too crisp
or juicy.

Ruff is sending a cab for you.

He's going to take you down

to a grocery store
down the street.

It's the cab we used
for the planet one!

KHALIL:
We're from
Fetch! with Ruff Ruffman.

This is our Fetchmobile.

RUFF:
Attention shoppers!

Hey, guys, it's Ruff Ruffman.

How you doing so far?

Good.

I'd love to dawdle,
but you have ten minutes

to get all the ingredients
you need.

So boogie!

Oh, my gosh, come on.

Blueberries.

Taylor Gold Pears.

RUFF:
Taylor pears!

[ Ruff chuckles]

You guys are getting creative

with your BLT letters.

NOAH:
Bananas.

TAYLOR:
We only need one bunch.

Did you get
the strawberries?

NOAH:
Yeah, let's grab
some strawberries.

I think that'd be enough.

We have no vegetables at all.

Do we have the butternut squash?

Hey, Ruff, it's big.

We're going to have
to hurry, you guys.

Yeah, we're running out
of time, definitely.

I found some tomato juice.

Tomato, carrot, celery.

It begins with a T.

Oh, we don't
have the L.

Lemon.

Lemon.Lemon.

RUFF:
Lemon!

"L" stands for "liver."

You could have gotten that.

Liver ice cream.

Oh, that would
just be the perfect food.

GEORGE:
Wash your hands
and put on your apron.

I think this is
your mom's.

RUFF:
It's a nice-looking
apron, Brian.

Sure you know what
you're doing, right?Yep.

Two eggs.

Hey, that was good.

You know what's easier?
Hold the bowl, then whisk.

RUFF:
Oh, that's much faster.

Use your hand like
you're writing with a pen.

Actually what's that?

What's that? That's
a little bit of shell.

Crunchy pancakes?
Is that what we're doing here?

RUFF:
Uh-oh.

You put it back in there?

Squash,

lemons and bananas.

And pears.

But it's Taylor pears,
so it begins with "T."

Nothing like finding a piece
of fruit with your name on it.

Tell me a little something
about what you bought

and what you were thinking
when you got it.

We tried to not buy stuff

with a lot of water
in it, like you said.

Well, it might be easier
to choose the two vegetables...

Since we only have
two vegetables,

we're going to have to go
with what we have already.

NOAH:
So, we have the butternut
squash and tomato juice.

We need
an "L," right?

The only thing
we have is lemon.

RUFF:
Whoa, juggling.

Now, when we make ice cream
with lemons,

we actually can do
two different things.

We can squeeze the lemons
to get the juice out.

That's tough.

This is definitely not
a one-man job.

AMY:
Or we can zest them,

and zesting is when you scrape
off the rind on the outside.

RUFF:
Look at them zesting away.

We're going to have to acquire
about one quart of ingredients

to put into the ice cream.

RUFF:
So they've cut
the butternut squash

into smaller pieces
so it'll cook faster.

And now they're going
to boil it.

Now the tomato juice.

That's the lemon zest
they're adding to it.

TAYLOR:
We have this much room
for the squash,

and if it's going to be mashed,

then I think that that much room
is going to be okay.

Going to take a little work.

Now, they mashed up the squash,
and they're adding it

to the mix.

All right. So now they have the
B, the L and the T combined.

We are just
under one quart.

Nice.

We're going to prep the potatoes

and the western omelet
right now.
Oh, yeah.

Ham, onion,
we need a green pepper.

All right, George. You got
a green pepper. It looks good.

Now, you want to be careful
when you cut.

You never want to see your
fingernails when you're cutting.

You want to see your knuckles.
The only one...

RUFF:
I don't think I have knuckles.

If you hold your knuckles that
way, you'll never cut yourself.

RUFF:
What am I supposed to do?

Not cook, that's what I do.

You want everything
to cook at the same time.

You don't want one person to eat

while the other person's waiting
for their food.

My eyes are
k*lling me right now.

RUFF:
Got a little onion
in the eye there, Brian?

Slide it like that,
move your fingers.

RUFF:
He's got all
the omelet ingredients.

This is everything?
Yup.

Another very important
ingredient to ice cream...

Cream.
You guys know
what this is.

Cream!
Yeah, it's cream.

This is actually a mix

with cream and sugar
and some milk in it.

RUFF:
There's the cream.

That is really gross.

NOAH:
It's a little lumpy.

We're going to have
to eat this, too.

We're going to put
it into the machine

and turn it
into actual ice cream.

Now, how this works-- it's
a big canister in the middle,

and we get the ice
cream inside here.

And this is
called the dasher.

This canister freezes,
and any of the ice cream

that sticks to this--

the dashers spin around
and scrape it off.

There's this hooper here,
the hopper here,

and then this door on the bottom

to eject the ice cream
when it's done.

What was
the first thing for?

It's called
a hopper on the top.

Or a pooper?No, hopper.

Oh.

RUFF:
Khalil!

I thought you said
it's a pooper or a hopper.No.

I'm certainly not going to pour
my ice cream mix into a pooper.

Oh, goodness.

Wow.

Oh, gosh.Whoo.

And that's it...

RUFF:
There it is--
it's making the BLT ice cream.

Hey, don't put your head
so close to the machine.

Oh, bacon! Oh, bacon!

GEORGE:
Look at that bacon sizzle, huh?

RUFF:
Save me a piece of bacon,
Brian!

There it is--
the BLT ice cream.

They made it!It looks good.

Smells kind of nasty,
but it looks good.

RUFF:
Let's see how it tastes.

Mmm.

RUFF:
What do the chefs think?

It's not that bad.

RUFF:
I would expect a better face
if you really liked it.

KHALIL:
I wouldn't like
to pay money for it.

I wouldn't pay
money for this.

What's the plan?

I think we just need less
tomato juice, definitely.

I think the strawberries
will work,

because they have
a nice sweet taste.

RUFF:
All right, so they feel there's
too much of a tomato taste,

so they're going to try to put
a little different flavor in it

by using strawberry.

George, we need orange juice.

I brought my own gadget
from home.

Oh, my sister
and my dad will love this!

All right, this is
what we're going to do.

Cut all these oranges
in half first.

Then we'll squeeze them all.

Ooh...

All of these?

All of them.

Let's go.
There you go. Push. Squeeze.

Go.

Better.

Much better.

TAYLOR:
Still taste the
tomato, though.

Yeah, I can...
We could still have

less tomato.

The chefs are always
their own worst critic.

Just let's not put
as much tomato in it.

Yeah, okay.That's the
one thing...

That's the only thing
that's holding us back.

RUFF:
They're going
to look to improve

on that overpowering
tomato flavor.

Wow, that is a large bin.

AMY:
There's our "B."

NOAH:
And a lot of the "L."

RUFF:
There's the "B" and the "L."

Ooh, don't forget
the strawberries.

Ruff, watch this.

Just so you know, we put
the tomato juice in.

I want you
to watch this, okay?

There we go.

RUFF:
Kind of a little bit, though.
I don't...

[ giggling]

Oh! I've got to stop doing
challenges that involve food.

I am starving.

Mmm.That's good.

It's really good.

I love this cream.

RUFF:
Well, the chefs seem
to like their ice cream,

but there's only one real way
to find out if it's good.

I'm going to give them a call.

[ phone ringing]

Hello?Hey, it's Ruff. Who
am I speaking with?

This is Noah.

Noah!What's up?

All right, buddy,
here's the deal--
I'm upping the ante.

There's only one way to find out
if your ice cream is going

to pass or fail, and that's
by testing it out on the public.

What? That's crazy.

Good luck.

We have to go public with it..I knew... I know
that would happen.

You guys going to sub
for me so I can go on
a summer vacation?

Sure.

I would, but I don't have
any self-control.

I'd eat all your ice cream.

The third
and final batch.

Go.RUFF:
Now the final taste test.

It's good.It's good.

Chefs like it.

What are
you tasting?

Mostly lemon.

I'm tasting a little bit
of tomato.

You know what I'm tasting?
Good ice cream.

You've got
to try this stuff, Ruff.

RUFF:
Well, we'll let
the public decide, won't we?

Breakfast is ready.

Sorry, the pancakes
didn't come out so good.

They were a little watery.

Sorry about that.

Hey, I got some cereal for you.Thanks.

Mom, here's your western
omelet with the toast...

Bacon.Looks delicious.

Dad, eggs Benedict,
home fries.Oh, I'm hungry.

Since you have
a guest check here,

you can write them up
and give them a bill.

I've been cooking all morning,

and now I get
to eat my food, right?

Oh, no, my friend,
you're not done yet!

[ laughing]:
Your challenge is far from over.

Take him away, George.

Come with me. I'm going to show
you an honest day's work.

What, that wasn't
the honest...?

Nope.George, that wasn't
the honest day's...?

Bye.MOTHER:
Bye, Bri.

What do you guys think
about what you've seen so far?

I would say I'm really
glad I'm not Brian.

Not an early bird, huh?

Well, that brings us to the most
exciting part of half-time--

the Half-Time Trivia Quiz! Yes!

Yeah.

Oh!

Teamwork time, ladies.

points available.

Working together,
putting your brains together,

moving seats...

You have seconds to answer
as many questions as you can.

There are ten questions
available.

Five points per question.

Are you ready?

Here comes

question number one.

You have ten questions,
ladies, let's go.

Cooking?

No!

Question number two.

What time was it
when Chef George woke up Brian?

: . : .

What-what is it?ANNA:
:

It said : , and then
it changed to : .

That's close enough,
being technical.

Good.

Uh...

Something difficult.

Um...

Moving on.

What kind of cheese?

American.

Yes!

BOTH:
Laurel. Yes.

True or false--
starchy vegetables are better

than watery ones for ice cream?

BOTH:
True.

Correct.

...Taylor chose
at the grocery store?

They were named...

BOTH:
Taylor Gold.

RUFF:
Yes!

The squash.

BOTH:
Butternut squash.

Yes! What fruit was added
to the second batch?

Berries.

What kind of berries?

Five seconds.

Strawberries.

RUFF:
Yes!

The...

The-The...

Ah, we are done!JULIA:
Hooper, hopper.

Too late-- sorry.
Time's up, ladies.

The answer is dasher and hopper,

which you had, but after
the buzzer went off.

Eggs Benedict.

I didn't even hear
him say that.

Well, maybe
he was raking too loud.

The Fetch total?

points out of a possible .
Nice job.

Could be better,
could be worse. We tried.

All right, that brings us

to the end
of our Half-Time Trivia Quiz.

Back to the challenges.

All right,
so here we go.

You cooked breakfast for three
people this morning, right?

Yeah, it was
pretty tough, though.

I cook for about
every day.

Every day? people?RUFF:
Wow!

Right here, this is my office.Oh, that's awesome.

This is where I come
every single day

: in the morning.
Think you can do it?

I think it'll be tough,
but let's do it, let's do it.Let's go have fun.

RUFF:
Well, here they go
into the diner.

Now Brian's really going
to be challenged.

Whoa!Here we go.

All right, you're going
to stay right here.

White toast, wheat toast,
and that's Scali toast.

English muffins
right here.

This is your butter. Remember
the B&B? Bread & Butter, okay?

If I ever say dry toast

or anything like that,
that means no butter.

RUFF:
There's so much food!
My stomach!

The wheat toast goes
on the over easy.

Do it fast, all right?
One, two, three, four.

Cut diagonal,
watch your thumb.

There you go.
Good. Two swipes.

RUFF:
Okay, that's like seven, eight,
nine or ten.

Good, that's good,
that's good. Two swipes.

Slide, slide.

Can you carry
them both?Yup, where are they?

Table four.

RUFF:
You can just set that

right down in front
of the Fetch .

Here?

There you go.Thank you.

Eggs Benedict?

Thank you.There you go, yup.

RUFF:
Oh, I have got a toast craving

like you would not believe
right now!

Free ice cream taste test?

Everybody that comes up
to taste it, has to rate it.

Five is good,
one is not so much.

Boy, I hope the cop likes it.

Otherwise
they're going downtown.

TAYLOR:
On one to five,
what would you rate it?

Five being you love it,
one being you hate it?

I'd put this a four.Okay.

RUFF:
Four, that's pretty good!

I'd give it one.

RUFF:
Oh!

I would actually
give it a four.
A four,
thank you.

Three.
RUFF:
I'm seeing a lot of
threes and fours,

that's not bad.BLT ice cream, huh?

TAYLOR:
Not bacon,
lettuce, tomato.

One.
Okay.

One, ah.Thank you.

It's delicious. Five. Five, we have a five! Yeah!

Four.Five.

It's like a . .

Wait, . -- come on, round up!

Actually, that's
pretty good.

You like it?I give it like a six.

RUFF:
A six?

That's not even on the chart!

Five plus four...

RUFF:
Now they're calculating
the average score: . .

Hello? Hi.
Hey, Khalil,
it's Ruff.

Listen, . is not
a high enough score.

You need to do a little bit
better than that.

So put your
marketing heads together

and come up with a new name
for your product.

Try changing the name?

And then test it
on the public again

and see if you can
get a higher score.

All right? Good luck, guys.

Let's brainstorm
this a little bit.

RUFF:
Brian's been promoted

from toast station
to omelet station.

He's still got shells
he's picking out.

Hey, uh, George, on this--
tomato and cheese omelet?

GEORGE:
No, I need spinach,
bacon and cheddar.

Break it down, okay.

Just let it go,
let it go, let it go.

Ruff, you're looking
at this right now.

You're eyeing it, you want it,
you want this, Ruff.

RUFF:
Oh, baby, you have no idea!

All right, so how about...

"All-Natural
Summer Citrus Quencher."

Yeah,
that's great.
I like that.

Ruff, do you like that?

RUFF:
I love it!

Want to come try it?

All right, let's see
what the public thinks

of the new name.

Four and half.Five.

I give it a five.

Five.
A five? Thank you.

Can you tell me
what's in this?

RUFF:
It's a secret!

Mmm.

I can taste the citrus,
it's delicious.

RUFF:
Uh-huh!

It's a
delightful bouquet.

I'd say that's a four.

Four.
Four.

Three.
Four.

Five.

Got to give
that a five.
Thank you.

RUFF:
So now they're calculating
the average score

they got with the new name.

Guys, it is a marketing lesson.

Great job.

Wow, good thing
you didn't change the name

to "Summer Cat Ice Cream."

Probably would have
gotten a two.

Although, I'd have
given you a .

TAYLOR:
I think the "BLT" sounded
too much like a sandwich,

so people didn't want it.

A lot of people said,

"Yeah, I can taste
the citrus."

We gave them a better
idea of what was in there.Exactly.

I think we better close this up
and get back to the garage.

Thanks, Amy.
RUFF:
Oh, good, they're
bringing the ice cream

back to Studio G.

Brian, table six,
we need to get an order.

Hi, what would
you like to eat?

RUFF:
Okay, so now he's moved
to order taking.

Can I get banana
pancakes?
Yup.

Do they come
in the pancakes,

or are they on top
of the pancakes?

Um, I think they're
on top of the pancakes.

Can you put them
in the pancakes?
Sure.

RUFF:
How about a flounder, liver
and pineapple smoothie--

those are tasty.

What do you need,
water?Uh, grapefruit juice.

Large. If they don't
mention the size,

always give them large.

Brian,
let's go, baby!Yup, hang on.

Today![ Ruff laughing]

RUFF:
Get to it, Brian,
people are hungry.

Give them the food
before it gets cold.

Did you forget
the bananas in
the pancakes?

We're running low
on the bananas.

How about strawberries
or blueberries, that okay?

Uh, blueberries.

He's made toast,
he's made omelets,

he's taken orders,

he's filled beverages,

he's fixed orders,
he's solved problems.

And now... the most exciting
part of the day: cleaning.

Ruff, I should be getting
points for this.

Lots of them.RUFF:
Well, we'll let the Fetch

determine those points, Brian.

And, plus, you made me
wear this silly apron.

RUFF:
Hey, Brian, you see this?

It's the world's
smallest violin,

and it's playing
a song just for you.

Hey, what's up?

Brian, it's : ,

so I guess you earned
your keep for food.
[ laughs]

Did you have fun today?

Oh, this was great.
Thanks a lot.

No, thank you.

You're a good kid,
we had fun.

Maybe I can get a summer
job here sometime.Absolutely.

RUFF:
How about that,
that's initiative!

All right, Ruff, got to go
back to the garage.

But let me finish this
English muffin and home fries.

I'll meet you there.

RUFF:
You call it a "garage"
one more time,

you're not going to
finish your hash browns!

It's "Studio G," Brian!

Time to bring back
our challenge teams.

Slinger of hash

extraordinaire, Brian,

step forward!

Hey, guys. Hey, Ruff.
What's up?

Hey, hey!
Hey.

Got some points, huh?

I love your apron.
Oh, thanks.

RUFF:
I scream, you scream,Hey, guys.

we all scream for ice cream!Hey!
Hey!

What's up?

[ all greeting]

All right, ice screamers, yes!I got some
ice cream, you guys.

You guys want
to try some?

All right,
ready?
I'm sorry.

Oh, this is going to go
straight to my hips.

I'm nervous,
that's what I am.

Oh, that looks good.

Ooh. It's not that bad.Good, Anna?

Yeah, I like it.What do you taste?

I can definitely
taste the lemons.
And I see the squash,

but I don't taste
the squash.
I can definitely
taste the lemon.

I like it, I put about
four scoops in my dish.

I'm going to go nuts
after the show.

All right!

Now that we're snackish,

it's time to award points!

Yes!
Yeah!

Yeah, let's see
who's in the lead!

This is so exciting.Yeah!

Taylor, Noah, Khalil,

it took you three tries,

but this is some
mighty fine ice cream.

TAYLOR:
Yeah.
points!

Whoo.
Thanks.
Wow.

Let me see something here.

You know, I'm tasting the "B,"

now I'm loving the "L"...

But you know what?

I just don't taste
enough "T."

Ten points off,
sorry about that.

Oh...

Sorry, guys.

"B-L-T"--
I've got to taste all three.

And it's been determined by the
Fetch , which, as we know,

is about three quarters
of the budget.

However, your data collection
was A- stuff, top-notch,

loved it all the way.

You're getting points
for that!

Yeah!
Yeah!
Yeah.

So, see, you lose ten,

you gain --
it's fantastic!

And I'm throwing you
another five points

just for that swinging new name
that duped the public.

For a grand total
of points!

Good job,
guys.

Thanks to Taylor with

the good name making up.

All right, nice job, Taylor.

See, you didn't
lose much at all.

Now, moving on to Brian.

How am I doing
with the points?

How am I doing
with the points?

First of all, I got to say,

great patience with
your sister there.

It was getting
close at the end,

but I...
I pulled through.

Actually, Brian,

I was messing with your head.

You actually weren't
that great to your sister.

Take a look at this footage.

You're okay!

You don't need
anything else!

All right.
You're fine!
All right!

[ laughs]

Sausage!No! You're done.

Yeah, that's kind of bad.

Now, Brian, there's one thing

you need to learn
in food service:

the customer is always right.

You got to be nice to them.

Well, you know, Ruff...

And that includes
family members.

Come on, Ruff, cut me
some slack here.

It hurts me to say this,

but minus ten points
for cruelty to sister.

However,

you got up earlier than

any boy not delivering
a newspaper should,

you cooked breakfast
for your whole family.

That's points right there.

Not only that,

you were awesome at the diner!

You cooked, you cleaned,
you made omelets,

you waited tables.

That's the kind of spirit
that gets you points!

Oh!
Nice.

For a grand total of

points!

But there's bonus points
to be had, kids.

Here's Brian taking
the initiative

and asking for a summer job.

Maybe I can get
a summer job
here sometime.
Absolutely.

That sort of chutzpah
gets you ten points.

Making today's daily winner
with points... Brian!

[ cheering]Good job.

Okay, Brian,
as the daily winner,

you can accept the prize
or you can give it

to one of your opponents.

What do you want to do, Brian?

Sorry, guys, just one time
I'm going to go for myself.

Can I go get the prize, Ruff?

I support you
all the way, buddy.

Step on up to the mailbox
and get your gift!

ALL:
Oh!

It's a BLT!
Yeah!

Well, as Brian enjoys his BLT,

we're going to wrap things up

here at Fetch! with Ruff
Ruffman.

I love you, Ruff.

I love you, Brian,
and I love you guys!

From Studio G,
we're outta here!

Bye, Ruff.

Bye.
Bye-bye, Ruff!
Bye.

Feel free to leave
the ice cream where it is.

♪ Fetch!♪

I'm trying, sir, but...

How many cans do I have left?

Uh, let me see.

I started with
and now I have only, uh, .

Yes, sir, I agree, biscuit shake
was a terrible idea.

I'm sorry.

But listen, I've come up
with a way

to make all your money back.

Are you ready?

Uh, Ruff's... Strawberry
and Bacon Smoothie.

It's refreshing, it's...

[ dial tone]Hello? Sir?

You still there?

Sir? Henry?

Okay, one last thing.

Not only do I host my own
television show

But I have a
fantastic website too.

Check it out. There are
tons of great games,

the inside scoop on our
contestants,

and lots more.

pbskidsgo.org

[ Ruff scatting]

♪ Fetch!♪

♪ With Ruff Ruffman♪

[ Ruff scatting]

Whatever.

♪ Fetch!♪

♪ With Ruff Ruffman♪

♪ Fetch!♪

Go!

Go!
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