[music playing]
NARRATOR: Previously.
I'm shutting down
Hell's Kitchen.
NARRATOR: Chef Ramsay sent
the chefs on a mission--
Borgata just sent their jet.
You're all going
to Atlantic City.
NARRATOR: To see firsthand
all Borgata has to offer.
Feel's like a fat kid
rolling up on a cake shop.
NARRATOR: Including the site of
the winner's future restaurant.
OK.
This is it.
Breathtaking.
I will see you later.
NARRATOR: But while
everyone enjoyed
a relaxing dinner, Robert
suffered with chest pains--
PARAMEDIC: Blood
pressure's elevated.
NARRATOR: And was
rushed to the hospital.
When the chefs returned
to Hell's Kitchen,
they learned that Robert would
be leaving the competition.
I have pericarditis.
Are you coming back?
No.
NARRATOR: Then, it was back to
business for the final four,
as they were
challenged to create
a signature dish for Borgata.
CHEF RAMSAY: The stunning dish
that could be the highlight
of your restaurant at Borgata.
NARRATOR: Andrea was victorious
and was given the best
reward Chef Ramsey could offer.
Andrea, you are safe.
NARRATOR: Then, at
dinner service, Paula--
They're beautifully cooked.
NARRATOR: And Danny--
I'm going up to the window.
NARRATOR: Earned
Chef Ramsay's praise.
CHEF RAMSAY: Very nice, Danny.
Thank you, Chef.
NARRATOR: Ben however, was
lost on the garnish station.
You send me one more
cold veg, I swear to God,
you're f*cking history.
Yes, Chef.
NARRATOR: And Andrea
failed miserably on fish.
Andrea, speed up.
Madam, it's raw.
I want to crawl out
of my body right now.
Andrea, you are so lucky to
have gotten that safe card.
NARRATOR: The four
remaining chaffs
managed to complete
dinner service,
but not to Chef
Ramsay's standards.
That was embarrassing.
No teamwork.
No fight.
As a team, decide
which two of you
should be nominated
for elimination.
NARRATOR: When it came
time to send someone home--
Ben is the first nominee.
Second nomination is Paula.
NARRATOR: But Chef
Ramsay changed things up.
Paula, back in line.
Andrea, step forward.
Ben, your performance tonight
was not as bad as Andrea's.
And had she not been safe
tonight, she would've gone.
NARRATOR: However, in the end
he kept his promise to Andrea--
Tomorrow morning,
I want to wake
up with a clear conscience.
NARRATOR: And gave
Ben another chance.
Back in line.
[music playing]
NARRATOR: And now, the
continuation of "Hell's
Kitchen."
Ben, just practice
one thing for me.
I was wrong.
- Yes, Chef.
Now, f*ck off.
I was wrong.
I was wrong.
I was wrong.
This whole trip
to Hell's Kitchen
has been such a f*cking test
of my will and my-- my stamina.
Just emotionally f*cked.
I'll tell you right
now, man, today was a--
man, he told-- he
said some things
to me that just destroyed me.
I'm beaten up.
I'm a little down and out.
But the champion pushes through.
I think I'm holding the
world record for times
up on the f*cking block.
Now, Andrea knows
she's in some f*cking--
Andrea's having a little
meltdown or something, dude.
Andrea deserved to
go home tonight.
She knew it.
Everyone else knew it.
Chef knew it.
But if Andrea don't wake up,
you know, then, you know, later.
What's running through
your head, Andrea?
Drink
It's just a big
f*cking pill to swallow.
I do think Andrea's a fighter.
She's never given up.
I do think she should be here.
Everything he had to say
to me was f*cking harsh.
You cooked worse
than Ben tonight.
You couldn't handle
your station.
You've sunken.
You can't take
that and let that--
ANDREA: I'm not
letting it deflate me.
It's bringing out a
vicious side of me.
Hearing what I've heard
tonight from Chef Ramsay
makes me just want to bite back.
If you don't push
back, you know,
that's when you're out of here.
And if that was his job to
touch on-- on sh*t for me,
mission accomplished.
Mission f*cking accomplished.
CHEF RAMSAY: Let's go, guys.
New day, fresh start.
Yes, Chef.
PAULA: Chef Ramsay
has got some dishes up
there that he's finishing up.
I didn't really have much
of a clue what was going on.
But it's special when he
actually cooks for you.
Since you've been here,
yeah, each and everyone of you
have really understood
the importance of timing,
speed, and communication.
This morning's lesson
is accuracy, yes?
Here are three stunning dishes
that I serve, not just in New
York, but in London as well.
The most amazing duck, beef,
and a beautiful fish stew.
Come on.
What are you waiting for?
Dig in.
This is marvelous.
Looks good.
That sundried tomato
just sets it off.
Andrea, which
one do you prefer?
That is amazing.
CHEF RAMSAY: The fish?
Paula, which one do you like?
I'm going with the fish.
It's all cooked in one pan.
Nothing's cooked separately.
It's all cooked inside.
DANNY (VOICEOVER): I
liked the ducked the most.
I cook the hell out of seafood.
And ironically enough, I'm
not a big seafood person.
It's just not really my thing.
Ben?
Fish stew is probably one of
my, bar none, favorite things
to eat in the world.
CHEF RAMSAY: Good, because
the majority of you
enjoyed the fish, yes?
- Yes, Chef.
CHEF RAMSAY: That's your
next challenge this morning.
You've tasted it.
Now, make it.
You got half an hour
to recreate this dish.
Go.
NARRATOR: Chef Ramsay
believes the taste
it, now make it
challenge separates
the chefs from the cooks.
CHEF RAMSAY: Come on, Danny.
- Yes, Chef.
CHEF RAMSAY: Taste and think.
NARRATOR: Everything needed
to make Chef Ramsay's
fish stew is in Hell's Kitchen.
But the chefs have to know
what they're looking for,
if they're going to solve the
taste it, now make it riddle.
I was expecting, you know,
a couple fish to choose from.
And there's like different
kinds of fish in their.
Halibut?
Yeah, that's it.
You just have to make a
decision and stick by it.
And that's what I'm good at.
And that's what I did.
The red Snapper was the
first fish that I grabbed.
You know, but I did not use
the Snapper because of the way
it looked.
It was too thin.
What is that?
It's the Snapper.
NARRATOR: Danny
has decided to use
the red Snapper,
well Ben, Andrea,
and Paula have all
gone with halibut.
Come on, guys.
There's nothing
on the stove yet.
NARRATOR: While Andrea has
chosen to use bay scallops,
the other chefs are using
the larger sea scallops.
BEN (VOICEOVER):
What the f*ck are
you doing using bay scallops?
We're talking about
something that's
less than half the
size of the scallop
that Chef used in his dish.
Andrea's entry completely
out of her depth.
NARRATOR: Three
of the four chefs
have decided to use
fish stock as a base.
What's that there, Ben?
Fish stock.
NARRATOR: While Paula
has opted for water.
Chef Ramsay's broth
was nice and clear.
So I just-- I didn't see
a need to use fish stick.
NARRATOR: All the
chefs have correctly
identified that there's
liquor in the dish.
But Danny and Paula
have chosen white wine,
while Andrea is using sambuca.
Right when I tasted
Chef Ramsay's dish,
the first thing I
tasted was Perignon.
NARRATOR: Not that he's willing
to share this information
with anyone else.
Ben, your alcohol
is community property.
Yes?
Yes, Chef-- I--
Yeah, I don't care,
you shellfish bastard.
No.
Yeah.
That's what we call
you in a kitchen.
BEN: I'll put it back, Chef.
I was shocked by that.
I could've played
that catty game.
But I-- I decided that that
wasn't the noble route to go.
Three minutes to go.
Come on.
Yes, Chef.
You should be
identifying everything
inside that bowl, yes?
DANNY: Yes, Chef.
I was at that dish every two
seconds, tasting, tasting,
tasting, because the
bottom line is my dish has
to take exactly like that dish.
I was not confident that
I had chosen right seafood.
It was definitely
looking, you know,
to see what everybody
else was utilizing.
Andrea, keep to yourself, yes?
Yes, Chef.
Andrea tried to look at
what everybody else is doing.
You know, it is
kind of annoying.
You know, this is an
individual competition.
, , , , , , , , , .
And serve.
OK.
Andrea, let's go.
NARRATOR: Now,
Chef Ramsay samples
the aspiring chefs' dishes.
It's actually quite nice.
Thank you, Chef.
CHEF RAMSAY: Ben.
NARRATOR: Looking
not only for the one
with the most
correct ingredients--
BEN (VOICEOVER): My
palette is no joke here.
I think my dish was great.
Nice flavor.
Yes?
Paula.
NARRATOR: But also the
one that best captures
the subtle flavors of his dish.
Flavor is delicious.
It's nice and light.
Danny.
NARRATOR: The chef
that comes the closest
will win the challenge.
CHEF RAMSAY: Yeah, it's nice.
Rustic, in terms of flavor.
I think that you blindfold
some and tasted two.
I think that I came
through with an extremely
similar final product.
Four seriously good attempts.
Time OK.
Three you had halibut.
Only one of you had Snapper.
Danny, well done.
Congratulations.
Thank you.
Ben, damn, what a shame.
I thought I saw it in your hand.
Did you use the Perignon?
I did, Chef.
CHEF RAMSAY: You were the
only one who got that right.
Ben, Danny, Paula
all had sea scallops.
You had bay scallops.
That, without even
tasting it, you
could just look
at the difference
between a bay scallop up,
yes, and a dive scallop, yes?
You definitely,
definitely haven't won.
Tough.
I didn't see big
scallops in there.
That's it.
I didn't see them.
Ben, too much saffron.
Your lips and my lips are
f*cking bright yellow.
Absolutely, you know, at the
limit there with saffron.
Not good enough.
OK.
It's down to Danny and Paula.
Danny, Paula, pass me your dish.
This will definitely,
definitely separate
the chefs from the cooks.
Danny?
- Yes, Chef.
Yeah, it's nice.
Bold in terms of flavor.
You know, I'm definitely
the front runner
in this competition.
And I'm definitely
the one to b*at.
And Paula, I don't think
that she's better than me.
Paula, really good.
Really good.
Visually, I thought that
mine looked closer to Chef
Ramsay's dish than Danny's did.
But the taste, of
course, comes first.
Two very good tasting dishes.
The thing that's
separating you is
as thin as a strand of saffron.
Yes, I'm serious here.
Really hard.
Very, very difficult. It's hard.
It's so hard.
I'm going for the
one that didn't
use water, who used stock.
Congratulations, Danny.
Well done.
Yes.
Thank you, Chef.
CHEF RAMSAY: They
were all delicious.
But the challenge was
taste it, now make it.
That's the closest.
It feels great to finally win.
Yes.
CHEF RAMSAY: Well done.
Absolutely spot on.
PAULA (VOICEOVER): I thought I
should've taken this challenge.
I honestly thought I had
more ingredients that
were correct than Danny had.
That's what really
pissed me off.
OK, Danny, you
and I are embarking
on an amazing little adventure.
Look after these, yes?
Oh, no way.
You scared of heights?
No, Chef.
CHEF RAMSAY: Good.
Hurry up, because of
limo's waiting for us.
Yes, Chef.
Thank you.
When he said, are you afraid
of heights, I was thinking,
oh, a hot air balloon.
But then, I don't know if
would wear these wild goggles
on a hot air balloon.
Oh, f*ck me.
CHEF RAMSAY: OK.
Today, you'll be working
with Jean-Philippe.
We're going through
every ounce of crystal
inside Hell's Kitchen, hand it.
Yes?
Polishing our cutlery.
And then, we're gonna
clean our carpets.
I'd really appreciate
that you do this
with some form of
speed, because there's
a second task on top of that.
All three of you will be
prepping the kitchen ahead
of tonight's dinner service.
That's right,
tonight, we're open.
Is that clear?
Yes, Chef.
ANDREA (VOICEOVER): This is not
what what I want to be doing.
This is not what I'm here for.
Hello.
Welcome to my world.
I need this restaurant
really to be immaculate.
Let's kick off.
And I'll see you in a bit.
I'm f*cking tired.
I'm cranky.
I'm bummed.
I'm exhausted.
Bye, guys.
Bye, Danny.
Bye, Dan.
See you later.
Nobody likes to lose, so
I'm officially a sore loser.
Hello, Chef.
Let's go, big boy.
- Yes, sir.
- Excited?
Very.
Well done.
Good to see you.
- Thank you.
- Jump in.
DANNY (VOICEOVER): Oh, yeah.
Chef Ramsay out of the
kitchen is awesome.
You know, he's just
like one of the guys.
You have seriously
evolved and got
very, very strong over the
last three, four weeks.
Every dinner service I
mature a little bit and Chef
is recognizing that.
And it feels great.
I've always aspired
to be a great chef.
You must be so pleased with
your level of achievement
so far.
I'm going to succeed
in this business.
All right.
Oh my god.
DANNY (VOICEOVER): Pull right up
to this awesome looking plane.
Real decked out, clean, shiny.
Welcome to Biplane Fun.
Thank you.
I was like, yeah, biplane.
We're going for a
nice little ride.
CHEF RAMSAY: Holy sh*t.
DANNY (VOICEOVER): I've never
been on like the open cabin
plane like that, you know.
And the frigging wind
is whipping, you know.
We're going like
miles and hour.
And just to be able to, like,
look over the side to see
the ocean, it was awesome.
NARRATOR: While Danny and
Chef Ramsay are flying
high, back at Hell's
Kitchen, Andrea
is about as low as she can go.
Right now, I am drained.
I miss my family.
I miss my friends.
I miss my life.
Every day in Hell's
Kitchen is like taking
a year off of my life.
Andrea was just negative
and pouting and whining.
ANDREA (VOICEOVER): I wouldn't
wish this on my worst enemy.
We're all tired.
What are you going to
whine and cry about here?
Life is too important to
be stressed out like this.
My hair hurts.
I miss my family so much.
My fingernails are sore.
Maybe I could hang
myself with dental floss.
Andrea has a
horrible attitude.
You know, she's got to
find it in herself to move
forward and just get over it.
What do you think Danny's doing?
I don't know.
We really feel the g-forces
pushing you back in your seat.
We were mad men.
It was crazy.
It was-- it was an
awesome experience.
PILOT: Gordon, we're gonna
just skim the water up ahead.
That is amazing.
Good?
Bloody hell.
Fantastic.
Absolutely amazing up there.
DANNY (VOICEOVER): It was
just overwhelming today.
Definitely the best prize yet.
There wasn't-- there was
a time where I was sh1tting
myself at one stage, you know.
I think that the
servers are on their way.
We should probably
try and take two
minutes just to set up each
station and continue prepping.
What do you think?
- I have a better plan.
Why don't we all just
rebel and go home?
BEN (VOICEOVER): There's
only so much drama
you can bring into the kitchen.
You can't wear your
mood on your sleeve.
My shoulders are sh*t.
You know, that being
said, Andrea, I believe,
will be the next person
to leave Hell's Kitchen.
You son of a f*cking bitch.
BEN (VOICEOVER):
And then, obviously,
myself, Danny, and Paula can
then get down to business.
The more people
that are getting
stressed out, that's
better for me.
Come on.
It's a game.
And I know how to play the game.
That's looks a borderline
scary right now, Andrea.
Hey, Danny.
Hi, guys.
[interposing voices]
That is what you
guys went to do.
That's cool.
Little biplane.
Baron Danny.
That's so funny.
Yes.
NARRATOR: It's minutes
until Hell's Kitchen opens.
And the chefs are
putting the final touches
on their preparation
for dinner service.
Hey, Paula, was there
any watercress left over?
I feel good about today.
I won the challenge.
I did a little biplane ride.
Came back here, everything
was set up for me.
I'm in no danger of going home.
What's this pot here for?
I'm always in danger
of going home.
I don't have any energy
to stress out right now.
I am going to perform to
the best of my ability
tonight, like I do every night.
CHEF RAMSAY: Two
seconds, Please, guys.
Yes, chef.
Danny, nice to see your
feet back on the ground.
OK.
Whilst out and about flying
in and amongst the clouds with
Danny today, I had a thought.
Here we go again.
Here we f*cking go again.
Before dinner service begins,
each and every one of you
get back to the dorms, yeah.
There's something there
I'd like you to see.
Now.
Quick.
Up.
Yeah.
ANDREA: I'm scared.
We were all like, oh
my god, what's upstairs.
Is it good?
Is it bad?
We don't know.
Holy sh*t.
No way.
Sweet.
Yeah, dude.
ANDREA (VOICEOVER):
When we got up there,
there was a set of the
hottest pods out there.
And we've had the
privilege of working
with them in Hell's Kitchen.
They are just amazing.
Wow.
Dude, I love these pans.
They're like my favorite pans.
So it was just-- that's awesome.
Great gift.
It says, please enjoy this
fine stainless steel cookware.
It's from my signature line
of cookware from Royal Dalton.
How do you like that?
And we got our first
signature from Chef.
Wow, man.
This is awesome.
Awesome.
That's something else, man.
You guys ready to roll?
Let's go downstairs.
That was sweet.
[interposing voices]
You deserve it.
OK.
It's pretty obvious that
there is a good chef in each
and every one of you.
That's why you're here.
Yes?
Yes, Chef.
Before that first ticket
comes on board this evening,
I'm wiping the slate clean.
Whatever's happened,
whatever came back,
whatever got over
cooked, under cooked,
over seasoned, under
seasoned, bang, erase it, yes?
Wiping the slate clean.
Yeah.
I liked my slate, you know?
I mean, some other
people will be like,
oh, slate's wiped clean.
I don't know how
I feel about that.
You are my dream team.
Prove it tonight.
I mean, we've all
had bad services.
And we've all had good services.
Tonight is gonna be perfect.
Is that clear?
Yes, Chef.
Move.
Hey, open Hell's
Kitchen please, yeah?
I'll start with the scallops.
Let's go.
One order, four
[inaudible],, table .
Two scallop, two spaghetti.
Entree, two lamb,
two wellington in.
Yes, Chef.
If we get the
momentum going now,
we communicate, and
we hit public service.
If we disintegrate and stop
talking to each other, hey,
we're gonna start panicking.
The minute I hear it silent
and flat, I'm gonna remind you.
- Yes, Chef.
- Good.
Let's go.
I have three minutes
out on the spaghetti.
Heard.
You know, I'm
cool, I'm confident,
and ready to get it
done and hopefully
make Chef proud tonight.
Two spaghetti, two scallop.
Absolutely, two
spaghetti and a soup.
Hey, don't start
getting confused.
You're calling out the
wrong f*cking order.
Two spaghetti, two scallop.
Yes?
Yes.
Yes, Chef.
Concentrate.
BEN: Yes, chef.
DANNY (VOICEOVER): It's
a new day, new attitude,
but Ben is a little bit
frantic in the kitchen.
If he dodges another b*llet,
then Chef Ramsay is--
sees something that
no one else does.
CHEF RAMSAY: All I want is
that guy to do a proper service
without panicking.
That's all.
My goal tonight
is to make sure
that I don't give Chef Ramsay
one reason to yell at me
or be upset with any
of my performance.
I want the scallops.
Yep.
Perfect.
I hate using that word,
but yeah, perfect.
Risotto.
- It's ready.
It's ready seasoned,
ready to go, Chef.
Let's go.
Very nice, that risotto.
Thank you, Chef.
It felt good to get a little
acknowledgment from Chef Ramsay
today.
All I needed was a little
f*cking encouragement.
And you know, I got it.
CHEF RAMSAY: Beautiful.
Service, please.
NARRATOR: With Chef
Ramsay's encouragement--
Come on, Andrea.
We're there.
We're there.
We're there.
We're there.
Come on, let's go.
NARRATOR: The chefs are off
to their strongest start yet.
It was really a team
effort on everybody's part.
And Chef Ramsay was pushing
us forward and, you know,
rooting us on.
- Let's go.
Yes, Chef.
It was great.
It was a great feeling.
[inaudible] is complete
there-- table .
Oh, yeah, delicious.
Hey, keep this up, guys, yes?
Yes, Chef.
CHEF RAMSAY: Let's go.
Look at me.
One minute from now,
drop two spaghetti.
Yes, chef.
You, you're putting spaghetti
in water that's not boiling.
It's just coming
up right now, Chef.
That's why I dropped it, Chef.
Oh, f*ck me.
BEN: Sorry, Chef.
Come here a minute.
Come here.
Come on.
Quick.
Move.
Run.
Yes, yes.
Yes, Chef.
Listen to the call.
If you don't get it, Chef,
pardon, what did you say?
Yes, Chef.
Listen and you'll do well.
Yes, Chef.
Why are you jumping ahead?
Always a sign of
a chef panicking.
NARRATOR: It's minutes
into dinner service
and appetizers are flying
out of the kitchen.
Now, Chef Ramsay is
looking for the chefs
to work together getting
entrees out as well.
Let's go.
Two lamb, two wellington.
One John Dory, one salmon.
Andrea.
I need the call.
I need the communication,
crucial for the team.
- Three minutes out right now.
- Fine.
Three minutes.
Meat goes down,
we all go down.
It's a crucial station.
Wellington.
CHEF RAMSAY: Andrea.
Andrea.
Yes, Chef?
Wellington's cooked perfectly.
Yes, Chef.
Thank you.
The first table,
perfectly done.
Yes, chef.
Unreal.
Service, please.
NARRATOR: With Andrea
delivering on the meat station,
Chef Ramsay is eager to
push out more appetizers.
Three risotto, one scallop.
After that, two
scallops, two risotto.
- Speed it up, you.
- Yes, Chef.
- Speed it up, yes?
- Yes, Chef.
Some people, you
squeeze, they fold.
Some people, you
squeeze, they produce.
Chef Ramsay, he's kicked a
tire and lit the fire with me.
Man, you up on that risotto.
Yeah, absolutely.
Go window.
All right.
Let's go window.
CHEF RAMSAY: Stop.
That's bland.
No seasoning.
No salt. No Parmesan.
That's called bland.
Bland.
Is that you now switching off?
No, Chef.
Have you gone?
No way, Chef.
PAULA (VOICEOVER):
Ben was getting
rocked a little bit there again
on that appetizer station.
Chef was pouncing on him.
And he should be
performing better, based
on all of his experiences.
Look at me.
It's bland.
Yes, Chef.
Paula, two dory, one
salmon, one wellington, yes?
Yes, Chef.
Hurry up.
Andrea, don't
cut that just yet.
I only heard one dory.
So I just put the other one in.
Thank you.
How long, please, Paula.
Chef, I still need one and
a half minute for the dory.
I've got to keep
you momentum, Paula.
Yes, Chef.
One and a half minutes.
Don't slow the
kitchen down, Paula.
We've got to speed up.
Yes, Chef.
I still make mistakes.
And I think a lot of that
is due to the added stress
that Chef puts on stations.
That's what Chef Ramsay's doing.
He's creating a challenge.
You know, that's what
this competition is.
Paula?
Paula?
Yes, Chef.
CHEF RAMSAY: You're
the slowest so far.
Look at me, madam.
Yes.
Turn up.
A notch.
Yes, Chef.
Madam, wake up.
Yes, Chef.
CHEF RAMSAY: Come on.
NARRATOR: An hour and a half and
a dinner service, the kitchen
continues to work on entrees
and appetizers at the same time.
And Chef Ramsay is anxious
to keep the momentum going.
Ben, mixed salad, yeah,
with plain vinaigrette
for the vegetarian, yes?
BEN: Yes, Chef.
Would you like tuna on
this as well or just--
CHEF RAMSAY: Oh, f*ck me.
It's a vegetarian.
You-- do you want tuna on this?
BEN: No.
CHEF RAMSAY: Shut up.
Yes, Chef.
That's the salad
with plain vinaigrette?
Yes, Chef.
You know, my thing is this,
if you're not sure, ask.
So I'll ask.
I'll take an ass
whipping for it.
But at least I know for sure.
There's not croutons in there.
f*ck me.
JEAN-PHILIPPE: Strictly
green salad, Chef.
I know.
I f*cking told
him a green salad.
f*cking hell.
Always one.
Here we go.
This is the start.
This is the
beginning of the end.
Hey, is this the wind up now?
- No, Chef.
Not at all, Chef.
Plain f*cking salad.
Did you go to school?
- Yes, Chef.
You don't know how
to make plain salad?
Yes, Chef.
CHEF RAMSAY: Oh, my god--
plain salad.
BEN (VOICEOVER): Chef Ramsay's
goes at me hard all the time.
And the only reason
I can come up with
is that he sees that potential
to be the champ of this thing.
And that's why he
constantly pushes me.
What does a plain salad
mean here in America?
Hey.
- Just means plain lettuce.
Plain f*cking salad.
Service.
NARRATOR: While Ben
tries to recover,
out in the dining room,
one of the patrons
has a special request.
Yes.
Yes, of course.
Chef, I do have two
tables of two here.
One of them is a proposal.
What?
One of them is a proposal.
CHEF RAMSAY: One's a proposal?
- They're just sitting--
In Hell's Kitchen?
JEAN-PHILIPPE: Yes.
This is the ring.
Yeah?
What do you think?
Doesn't really suit you, sir.
Oh, dear.
How the hell-- they
in a romantic mood?
Yeah, they are.
He's a bit nervous, yeah.
NARRATOR: With the
proposal minutes away--
I need the garnish
first, Danny, yes?
Yes, Chef.
NARRATOR: Chef Ramsay
puts it aside to focus
on pushing out entrees.
CHEF RAMSAY: Dory,
salmon, where is it?
Danny, you ready?
Dory, salmon?
Give me one more second.
CHEF RAMSAY: Come on, guys.
You're so nearly there.
Come on.
Garnish Danny, now.
Yes, Chef.
ANDREA (VOICEOVER): Danny seemed
to be dragging on garnishes.
And I know that he hates
the garnish station.
That's like the bane of his
existence in Hell's Kitchen.
- Don't keep me waiting, Danny.
- Yes, Chef.
Don't keep me waiting.
Let's go.
DANNY (VOICEOVER): Tonight
was pretty fast paced.
And then, I started,
like, getting that panic.
CHEF RAMSAY: Come on, Danny.
Yes, chef.
CHEF RAMSAY: Come on, Danny.
I can't put anything
on the plate,
unless you got the carrot puree.
Yes, Chef.
CHEF RAMSAY: Finger
can't hear me from there,
clean your f*cking ears out.
NARRATOR: While Danny
tries to stay in control
on the garnish
station, Andrea is
looking to continue
her strong performance
on the meat station.
Where's the
wellington, please?
Coming right now, Chef.
CHEF RAMSAY: Two medium
first, please, yes?
Yes, Chef.
CHEF RAMSAY: Good girl.
Let's go.
Those two mediums are
your left-hand side.
Here, yes?
Thank you.
Coming with sauces.
I got the sauces
there already.
Thank you.
The station was rocking tonight.
It was rocking.
How long on that welly?
We need two more
minutes out on that?
I was up on everything.
I was ahead of everything.
It's the type of performance
that I expect from myself.
That's beautifully
cooked, those wellingtons.
Beautifully cooked.
Nice job.
Thank you, Chef.
BEN (VOICEOVER): Andrea
really shocked me tonight.
She came through with some
really nice looking meat.
Don't start pissing
your knickers.
Let's go.
I just don't think
she deserves to go home.
NARRATOR: While Andrea
enjoys a rare compliment,
Chef Ramsay looks to
Ben to keep up the pace.
After two spaghetti,
two risotto.
Two risotto, two scallops,
one spaghetti, one Caesar.
Yes, Chef.
Drop the spaghetti.
Yes, Chef.
CHEF RAMSAY: Look at me.
It's the best start
we've ever had so far.
Don't anybody screw it.
Yes, Chef.
PAULA: Ben, give me a time, Ben.
Yes.
I-- I'm going to drop the
pasta in just a minute here.
Let's go seven minutes.
- Seven minutes?
Why hasn't he dropped it?
I told you drop the next one,
so we got momentum going, Ben.
Yes, Chef.
Oh my god.
BEN (VOICEOVER): I forgot
to drop pasta one time.
What are you going to do?
The water's boiling.
The pasta will be
done when it's done.
He's shafting you.
Yeah?
He's not talking.
He doesn't give a f*ck.
He's not even gonna tell
you what's going on.
I just dropped it.
It's going to be seven
minutes from now.
- Is that the one?
- Yes, they go for the scallop.
Yes.
PAULA (VOICEOVER): Chef told
him to drop some pastas.
He didn't drop the pasta.
You can't afford to have one
bad day here, not anymore.
Oh my god.
Here we go.
DANNY (VOICEOVER): I just
kind of got a kick out
of watching Ben bury himself.
I thought it was a
little bit funny.
Had to make yourself
look like a d*ck.
NARRATOR: As Ben tries
to make up for lost time,
Andrea is hard at work
on her beef wellingtons.
I f*cked them up.
You all right?
ANDREA: They're dark.
Where's the other wellington?
Right here, Chef.
PAULA: What do you want
to do about these, dude?
I need to tell him.
I was terrified to tell him.
Chef, I f*cked these
wellington's up.
I don't know what to do here.
f*cking hell.
Andrea was doing excellent.
But she panicked again.
Not black.
Serve them like that
and keep them flat, yes?
Yes, Chef.
All right, two salmon,
two welly on deck.
That's our next ticket
after this one, guys.
Thank you.
NARRATOR: It's two hours
into dinner service
and Ben has completed
the appetizers.
Ben, hurry up.
Desserts are waiting next.
Move.
- Yes, Chef.
NARRATOR: But a very important
dessert is about to be served.
Hey, come here you.
Where's the domes?
Come on.
Here we go.
Look at her face.
Crystal, we have been
together for so long.
I've always wanted
to do this, because I
know that I want to spend
the rest of my life with you.
Will you marry me?
Yes.
I love you.
It's like being
stuck in prison
and then being able to
look out and see a rainbow.
What a special moment to be
in Hell's Kitchen, you know?
My darling,
congratulations, sweetheart.
Well done.
And congratulations.
Really well done.
Yes.
And thank god you said yes.
Absolutely beautiful.
Congratulations.
- Thank you.
- Enjoy.
NARRATOR: With service
almost complete,
the chefs hurry to push
out the final orders.
Four minutes on those
two medium wellies.
Behind that, you have a chicken,
two lamb, and three wellies,
right?
- Yes, I do.
I do have those.
Behind that Andrea,
two more wellies, OK?
That's your all day.
Five all day?
You have five all day?
Andrea?
I counted the wellingtons.
They were all there.
And then, all of
a sudden, where's
the last two wellingtons?
I'm like, I don't know.
I'm down two.
Your short two?
What?
What the f*ck are you doing?
I did a miscount, Chef.
Andrea said, oh, sh*t,
I'm out of wellingtons.
I need two more.
Bam, me and Paula grabbed
her wellies, grabbed
her puff pastry, got it rolled.
We got it in the oven for.
How long for
those wellingtons?
minutes out, Chef.
Why now in the
last three tables?
Like him with the appetizers,
completely oblivious to keeping
the momentum in service.
Yes, Chef.
PAULA (VOICEOVER):
Ben was struggling
and Andrea was struggling.
That's half of your
kitchen right there.
So what do you think
is gonna happen?
Things are gonna be f*cked up.
Andrea, how long?
They could still be in
for two minutes, guys.
Andrea, you just
f*cked a perfect service.
It was just a
nightmare for me and I'm
kicking myself in the ass for
finishing as poorly as I did.
Last one.
Come on, Andrea.
Wellingtons.
ANDREA: Right now, Chef.
Painful, painful, painful.
Unreal.
What a shame.
Switch everything off, Danny.
- Yes, Chef.
OK, I'm gonna give
it to you straight.
What do I have to do
to get you to perform
% throughout service?
You could see the light
at the end of the tunnel.
You had it in your
grasp, but no.
We screwed it.
The last % of
service, I've never
been so bloody frustrated in
all my time in Hell's Kitchen,
because you just switched off.
And let's be honest, in a
fine dinging restaurant,
it's not how we start,
it's how we finish.
We're just about to
shatter somebody's dream.
All four of you, go
back to the dorms,
come up with a
consensus, one individual
that you all agree should
be leaving Hell's Kitchen
this evening.
Get back to the dorms.
- Yes, Chef.
I think you've got
some discussing to do.
Who wants to start it?
I'll start.
My choice is Andrea.
- Well-- go ahead--
- No, that's it.
No, I'll let you finish.
I'll let you finish.
Well I know that you're
relatively new to the game,
at least newer than I am.
The experience I
have in the kitchen,
running a brigade in
a huge establishment,
I am several levels above you.
You know, Andrea's
been horrible.
She's not someone I'd want
to have working for me,
ever, not in any circumstance.
Well, my decision's Ben.
Right on.
That's is based on
tonight's performance.
Again, rough service tonight?
Is that what you're saying?
I think that Andrea
with the wellingtons,
I think that that
was devastating.
I counted, with my own two
eyes, they were all there.
People just have trouble
owning up to their mistakes.
I counted them.
I had all of them there.
She just chose
Ben, because she
had no one better to choose.
Have you ever run a kitchen?
Yes.
How many people did
you have in your kitchen?
I don't really want
to go into details.
BEN (VOICEOVER):
Yeah, right, Andrea.
You know, you're .
You just came out
of culinary school.
Whatever.
At this point in
the competition,
it's kind of important
your experience.
Experience is everything
in this business.
I'm not gonna
sit here right now
and run down my f*cking
credentials to either of you.
I have the f*cking experience.
All right?
OK.
You know, Ben, I think
every station that you were
on since we've had services,
you crash and burn at some point
in each station, you know?
I'm floored.
For you to sit here and
tell me these things,
it just blows my mind.
You're f*cking
high on your horse--
No.
How experienced
you are, [inaudible]..
But yet, you make
simple mistakes.
Why are you having these
glitches in your station?
I'm not a line cook.
I don't cook on the line.
So f*cking Ben,
are you kidding me?
You think you're some
great chef and you're
beyond being on the line
and knowing how to cook?
You're not a chef to me.
You had more issues than
either one of us tonight.
I honestly don't think that
I was worse than the two of you
guys tonight.
Bogus, sweetheart.
And I've dealt with
the same thing.
Then, put me up there.
He needs to take it
like a man tonight.
I chose him and that's it.
I can not believe
that Paula would put
me on the block before Andrea.
It absolutely has to be some
sort of friendship thing.
You still went down.
I mean, I think you
went down harder
than you think you went down.
I'm not shifting my
decision to myself In.
A million years.
I would never, ever do that.
I have clawed my way to
where I am right now.
And I'm ready to
go to the Borgata.
And I don't give a sh*t
what any of them think.
Let's f*cking get
screamed and let the man
make the f*cking decision.
It's gonna suck.
NARRATOR: Chef
Ramsay has instructed
the team to come
together and agree
on one nominee for elimination.
Have you all come
to your consensus?
No, Chef.
No, Chef.
No?
Andrea, what happened?
Basically, it was a tie
between myself and then Chef--
Ben, Andrea, step forward.
Same faces different day.
Ben.
- Yes, Chef?
Truthfully, why should you
stay inside Hell's Kitchen
over Andrea?
Because I simply believe
I have more to offer
as a well-rounded chef and
a leader of a brigade that
would be at the
Borgata, more so than
Andrea is capable of doing.
That was short,
sharp, and powerful.
Andrea?
Yes, Chef?
What makes you think
you're much better than Ben?
Chef, I'm more
well-rounded than Ben.
I have given myself %
emotionally, mentally,
physically in this competition.
And I am ready to lead
a brigade at the Borgata
no matter what, Chef.
This is really hard.
Stop.
That's bland.
No seasoning.
No salt. That's called bland.
It's bland.
Yes, Chef.
Andrea, how long?
They could still be in
for two minutes, guys.
Andrea, you just
f*cked a perfect service.
My decision is Andrea,
you're staying.
Ben, take your jacket off
and leave Hell's Kitchen.
Yes, Chef.
Chef, thank you so much
for the opportunity.
This has been
absolutely incredible.
Let me just tell
you something.
Your effort and attitude
has been extraordinary.
You have an amazing
amount of energy
that any chef would love.
Hey, keep all of that.
- Yes, Chef.
- Well done.
Thank you, Chef.
By far the best dish
on the men's team.
Let's go, three man station.
Let's go.
Very nice, that risotto.
Thank you, Chef.
Being eliminated
from Hell's Kitchen,
I don't walk away sour.
I don't walk away upset.
I walk away with what
an incredible experience
this whole thing has been.
You're saying based on
everything you saw since I've
been here, you think I'm the
one on the chopping block,
Giovanni?
Are you f*cking serious?
I will cook circles around you.
I will circle you
like a f*cking moon.
You couldn't cook my cock.
Little sweet, little
schmaltz added.
I'm ready to unleash
the f*cking beast.
Come on.
That's right, baby.
This is the way you roll, right?
Private planes and helicopters
and dinner with Chef in San
Francisco, I've definitely
tasted the sweetness
of this competition.
[cheering]
You know, sad to go.
You know, upset that I
had to leave like this
and certainly upset that I
left at the time that I did.
But I'll live to
fight another day.
Andrea, back in line.
Yes, Chef.
From now on in, any
of these decisions
are not easy,
clearly not for you.
Clearly not for me.
But now, I'm looking at
the best of the best.
It's just been a
long, long battle.
I fought to be here
in this final three.
And I'm taking this.
I'm taking this to the end.
I feel like I'm the underdog.
But I'm not done.
I'm not f*cking done fighting.
I definitely think I have
what it takes to win this.
DANNY (VOICEOVER): I've
proven that I'm a competitor.
I've proven that
I'm the one to b*at.
I'm a f*cking culinary
prodigy man, you know.
Watch out.
Before you go
back to the dorms,
I want to give you
a little treat.
[screaming]
NARRATOR: Next time
on "Hell's Kitchen."
Here's some faces all
of you will recognize.
The final three are
thrilled to meet some VIPs,
until they find out they
have to cook for them.
I started to panic
just a little bit.
CHEF RAMSAY: Andrea, I'd
hurry up if I was you.
I'm getting nervous.
By far the most difficult
challenge we've had.
NARRATOR: The chefs must prove
that they can run the pass.
- Taste everything.
- Yes, Chef.
You run your f*cking kitchen.
You don't let the
kitchen run you.
Is that clear?
- Yes, Chef.
NARRATOR: While Danny--
One lamb, two
salmon, one wellington.
CHEF RAMSAY: Danny.
NARRATOR: And Paula--
Listen up, you guys.
Wait.
Excuse me.
Start over.
NARRATOR: Try desperately
to take charge.
This one counts, yes?
Yes, Chef.
One of you are going home.
NARRATOR: Andrea
goes on a power trip.
Come on.
I need dory now.
Dory right now.
You cook it.
It doesn't cook you, Scott.
Telling you right
now, I'm gonna
f*cking punch her in the face.
NARRATOR: You won't
believe what these chefs
will do to get to the top.
People are pretty shocked when
I put on my assertive panties.
NARRATOR: Two chefs move closer
to their dream of being head
chef at Borgata Atlantic City.
Big, big, big night.
Two of you will be
advancing to the final.
NARRATOR: Find out who, next
week on a shocking episode.
This is gonna be gnarly.
NARRATOR: On Hell's Kitchen.
05x12 - 4 Chefs Compete
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Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.