NARRATOR: Previously
on Hell's Kitchen--
This is your first
individual challenge.
Pressure's on.
NARRATOR: --the final
five were challenged
to create a dish worthy
of "Bon Appetit" magazine.
ARIEL: We have some big
ballers in here today.
NARRATOR: Kevin and
Ariel scored high marks
for their presentation.
I'm nervous now, you know.
I'm really nervous.
NARRATOR: And Chef
Ramsay decided
that the winner would be--
Congratulations
to both of you.
[applause]
Good job.
I am so f*cking
stoked right now.
NARRATOR: At dinner service--
Can we do it?
ALL: Yes, we can.
NARRATOR: --Chef Ramsay
counted on the final five
to deliver their
best service yet.
I've got the best
five chefs here.
You f*cking prove it.
Let's go.
ALL: Yes, chef.
NARRATOR: But when two chefs--
Kevin, Tennille, right now!
Come here!
NARRATOR: --served
overcooked appetizers--
All bitty, mushy, grainy.
I f*cked it up.
We feel like a
bunch of idiots.
NARRATOR: --and Ariel--
Raw!
NARRATOR: --and Suzanne--
Raw!
NARRATOR: --delivered
undercooked entrees--
GORDON RAMSAY: Hey, guys!
Raw!
Wake up!
Every f*cking table
I'm getting screwed!
NARRATOR: --Chef Ramsay
made a simple request.
Get it together, or piss off!
Ah!
NARRATOR: The final five
completed dinner service--
Big deal.
That was one of
the worst services.
NARRATOR: --but failed
to impress Chef Ramsay.
Come up with two
for elimination.
DAVE: There was no best
of the worst tonight.
Anybody could go.
NARRATOR: Everyone fought for
their spot in the final four.
Why the f*ck
should I be up there?
NARRATOR: He was Screaming
at you all night.
So what?
You're saying your service
was better than mine.
I wouldn't have been
happy with the risotto.
Ariel just completely sucked.
NARRATOR: But in
the end, it was--
Ariel.
NARRATOR: --and--
Suzanne.
NARRATOR: --who were
nominated for elimination.
GORDON RAMSAY: Step
forward, please
NARRATOR: Suzanne was confident.
I believe I'm a
better chef than Ariel.
NARRATOR: But Chef
Ramsay disagreed.
GORDON RAMSAY: Suzanne,
take your jacket off.
NARRATOR: And Suzanne's dream
of becoming head chef at Araxi
Restaurant and Bar in
Whistler, British Columbia,
went up in flames.
[theme music]
Ah!
[laughs]
[exhales]
Hey.
Hey
[screams]
[chuckles]
NARRATOR: And now the
continuation of Hell's Kitchen.
TENNILLE: There's
four of us left--
four!
That means I b*at of y'all!
I'm still here.
Still kicking.
[chuckles] Still here.
Kiss my Nikes, boys!
DAVE: Dude, You
are very talented.
You f*cked up tonight.
You admitted to it.
NARRATOR: Right.
You know, I'm happy to
be in the final four,
but I would have
liked to have gotten
here because I kicked ass, not
because I just dodged a b*llet.
Because I was on the chopping
block, I have to prove myself.
TENNILLE: Four people.
Am I the only one
like what the f*ck?
Creme de la creme, you know.
We're like the final four.
I know everybody's
weakness, man.
I mean, Ariel, you
better buckle down.
Tennille, you better
get consistent.
And Dave, he's got one arm,
so he can't do certain things.
Unless somebody figures out
my weakness, they're screwed.
NARRATOR: : AM.
As the chef's wake to face
the challenges of the day,
Dave has gotten up early to
have a motivational talk--
Stay focused.
NARRATOR: --with himself.
Keep your eye on the prize.
Win.
NARRATOR: Dave, Kevin,
Tennille, and Ariel
have outlasted other chefs,
but this is Hell's Kitchen.
GORDON RAMSAY: Come on.
You know I need
it for lunchtime.
I even fully booked,
and you've let me down.
Come on!
NARRATOR: And you
never know what
to expect from Chef Ramsay.
Oh my.
This kid comes
out of the office,
and he is the cutest mini-me
version of Chef Ramsay.
Unbelievable.
That kid was cute.
What is everyone smiling at?
Last night's dinner service
was nothing but disaster.
You're all a bunch of donkeys.
Dave, I don't know how
you do it with one arm.
Bloody hell.
If you were a horse, we'd
have sh*t you by now.
Unbelievable.
Are you ready for today?
Yes, chef.
KEVIN: Yes, chef.
I said, are you
ready for today?
ALL: Yes, chef.
Right.
I've got it from here, big boy.
Thank you.
Thank you very much.
What?
So to have a little bit
of fun with you guys.
Come on.
Huh?
That was a awesome
way to start the day.
Chef Ramsay always has
something up his sleeve.
And you know what?
I'm going to be ready for
whatever he throws my way.
Right.
You are the final
four, and life's
about to get a lot harder.
Now, there's no
bigger pain anywhere
in the world than a vegetarian.
Yeah?
But if you are fine
dining restaurant,
you need to cater
for vegetarians.
So for your next challenge, I
want each and every one of you
to cook a stunning
vegetarian dish.
DAVE: There's nothing worse
than a finicky vegetarian.
This is a true challenge for me.
Now, to make this even more
challenging, exacting,
difficult, demanding
customers are
arriving in just under an hour.
Is that clear?
TENNILLE: Yes, chef.
One dish, portions.
people,
portions-- holy smokes!
One hour starting from now.
NARRATOR: Hell's
Kitchen is fully
stocked with fresh produce.
The chefs can choose from any
ingredient imaginable to design
their vegetarian dishes.
Kevin, you seen any veg stock?
Veg stock?
No.
This is my toughest
challenge yet.
I was not expecting to make
portions, but I know volume.
Volume's nothing.
At the country club, I
do this all the time.
NARRATOR: Kevin has decided
to prepare a mushroom crepe
served over beet carpaccio.
Tennille, what are you doing?
Vegetable-stuffed eggplant.
OK, good.
I need to win
a challenge, man.
Chef probably thinks I'm
a fluke or something.
NARRATOR: Tennille's dish is
a mushroom-stuffed eggplant
with brown rice and a
creamy mushroom sauce.
GORDON RAMSAY: Ariel,
what are you doing?
It's a grilled
eggplant lasagna.
Nice.
Nice, nice, nice.
NARRATOR: Ariel is
making a vegetarian
lasagna with eggplant,
tofu, and fresh mozzarella.
ARIEL: I've cooked for
people before solo
but not in this amount of time.
It's, like, crazy.
God bless vegetarians.
Vegetarian all the way.
NARRATOR: And finally,
Dave is making
a polenta tower with goat
cheese and roasted peppers.
DAVE: Ugh.
Dave, you need me to help you?
No, no.
I don't want any extra help.
I got to win it on my own.
Ugh!
f*ck!
I'm not going to
show any weakness.
Ugh.
All right.
Shut up.
Shut up.
I don't care how much
pain I have to endure.
I'm here to fight to the end.
Ugh.
Dave is the one-armed
bandit for sure.
I give him props, because
that's not easy to do all
this stuff with just one hand.
It's very impressive.
OK, guys.
Last five minutes.
Whoa.
GORDON RAMSAY: Don't make
it too complicated, yeah?
- Yes, chef.
- portions.
Oh, garlic.
Garlic's in here if you need it.
OK, thanks.
Last minute.
Start plating up.
Ugh, I can't get
these plates apart.
GORDON RAMSAY: Let's go, guys.
Any second now, our guests
our going to be arriving.
Let's go.
NARRATOR: As the clock ticks
down, none of the chefs
have completed
portions of their dish.
GORDON RAMSAY: Kevin,
can you start plating?
NARRATOR: But that won't stop
their guests from arriving.
GORDON RAMSAY: Right.
Gather what you've
got, because I cannot
keep these guests waiting, yes?
ALL: Yes, chef.
[shouting]
GORDON RAMSAY: And by the way,
they don't like vegetables!
[shouting]
Ugh!
This is my worst nightmare.
I do not work well
with children.
GORDON RAMSAY: of your
toughest critics so far.
TENNILLE: I'm screwed, man.
I got stuffed eggplant.
I'm .
I just started liking eggplant.
GORDON RAMSAY: Good morning.
Man, I can't
win in this place.
I can't win.
GORDON RAMSAY: Good
to see you guys.
Are you ready to taste
some delicious food?
ALL: Yeah!
GORDON RAMSAY: Excellent.
Take your tray, and
hit those tables!
Line up.
Let's go!
NARRATOR: Each chef
will serve their lunches
on a different colored plate.
The guests will vote
for their favorite dish
after having tasted them all.
CHILD: Where's our food?
ALL: We want food!
We want food!
NARRATOR: But
unfortunately, the chefs
aren't ready with enough
portions to go around.
ALL: We want food!
We want food!
We want food!
We want food!
Sorry, guys.
I'm coming right back, OK?
You know, in the beginning I've
got nice little rice molds.
I'm trying to put
everything on a plate.
I'm ladling the
mushroom sauce gingerly.
GORDON RAMSAY:
Come on, Tennille.
Does it have go
in a perfect mold?
I don't think the kids
understand what a mold is.
I'd just get a spoon
on there, my darling.
TENNILLE: As I'm
going along, I'm
just throwing the
stuff on the plate
like the old gray-haired
cafeteria lady.
ALL: We want food!
We want food!
I've got food!
The kids were
chanting, we want food!
And I was like, I've got food!
But you're not going to like it.
ALL: We want food!
We want food!
We want food!
DAVE: Who wants sandwiches?
Come on, kids!
I know you guys like sandwiches.
There you go, buddy.
I tried to use the word
"sandwich" just to maybe
hope the kids would like it.
Who wants a sandwich?
From the one-armed bandit.
That's my name.
I tried any angle I could
get to make the kids like me.
You're all so cute.
I sold myself out.
You guys are the best.
ARIEL: Here's some lasagna.
Lasagna, eggplant.
I lucked out a little bit.
I chose, you know, lasagna.
It's colorful.
Kids like cheese.
So I think it's going to go
over well with the little ones.
Anyone else need lasagna?
Anybody try sweet-and-sour
vegetables yet, guys?
If you haven't tried it,
we got plenty of them here.
Mine's going to be a
tough one, because it's
straight vegetarian.
I mean, I got Asian vegetable
crepe with roasted beets.
I mean, I'm unstoppable
if I can pull this off.
Last tray.
Come on, Dave.
Please.
- All right.
That's all .
That's all .
NARRATOR: Now that the
kids have received each
of the chefs' vegetarian
dishes, the question
is, will they like them?
Aw!
Oh my god.
What is that?
That's disgusting.
NARRATOR: The guests have
sampled each of the plates.
Now they must vote
for their favorite.
Purple was delicioso.
I like yellow.
So far this isn't really good.
NARRATOR: While the ballots
are being tabulated,
Chef Ramsay has a
surprise for his guests.
GORDON RAMSAY: Now,
boys and girls,
because you guys have been
so great this morning,
I've got a special
treat for you all, yes?
Oh.
CHILD: Dessert?
A bag full of
treats and sweets.
JP, bring them in.
ALL: [cheers]
GORDON RAMSAY: Let's go!
Come and get them!
Come and get them!
Don't be shy.
Excellent.
Take one.
That was mayhem, OK?
Like complete chaos.
ALL: [cheers]
GORDON RAMSAY: OK, guys.
Let's go.
Right, boys and
girls, first of all,
thank you so much for
coming this morning.
Really good to see you.
Now here are the results.
% voted this dish
their least favorite.
Kevin.
Yes.
I like beets.
Adults like beets.
I hated beets as a kid.
Oh, well.
What are you going to do?
NARRATOR: Now, the top two
dishes belong to Dave--
[applause]
--and Tennille.
Yay!
Thanks, guys!
GORDON RAMSAY: OK,
Here here we go.
The moment you've
all been waiting for.
Now, the number one dish,
with % of your vote,
belongs to Tennille!
Yeah!
Yeah!
Thank you, guys!
Woo!
Thank you!
Yeah, I finally won
a damn challenge!
Right on, guys.
You guys are the best.
DAVE: Saw that coming.
I never win.
I always come in
second, never first.
Always the bridesmaid,
never the bride.
OK.
Right, boys and girls.
Thank you so much for coming.
You guys have been great.
JP, lead our boys and girls out.
CHILD : Grab your bag!
CHILD : Grab your bag!
- Bye.
Thank you.
GORDON RAMSAY: OK, Kevin,
Ariel, and Dave, I think you
can see what the punishment is.
Clean up the dining
room, obviously.
ARIEL: Oh, god.
It's a fricking
disaster out there.
This is, like, the
worst cleanup yet.
OK, Tennille.
You deserve something special.
So you'll be enjoying
a glamorous day
throughout Beverly Hills,
getting your hair done
and sort of sprucing you up,
because you and I are going
to Nobu Los Angeles for lunch.
Cool.
- You love sushi?
- I love sushi.
Good.
TENNILLE: I love sushi.
Do y'all know how long I've
been begging for sushi?
Right, Tennille.
Don't take your jacket
off, because you're
leaving right now.
Let's go.
Thank you, chef.
Hey!
Holy cow.
That is awesome.
Chef said something
about me getting
spruced up in Beverly Hills.
You know, a girl could
use a little cleanup.
Do you have any Grey Poupon?
[chuckles]
What is Tennille's dish?
It's eggplant,
vegetable, puree sh*t,
goat cheese, bread crumbs.
How the hell did she win?
When you make
elementary food then--
Oh, yeah.
I know.
Tennille cooked well
suited to a child,
but she's not good
enough for the Araxi.
What's funny is
they're going to take her
to a place in Beverly Hills.
DAVE: She's not
going to like it,
and they're going to make her
feel really uncomfortable.
TENNILLE: I'm
ecstatic right now.
Oh, yeah.
Sure.
Thanks.
To finally get to sit down,
drink a little bubbly, relax.
Oh, that's nice.
karat gold?
Inside.
On my face?
BEAUTICIAN : Yes.
Whoa!
You know, it's not every
day somebody rubs gold
on your face.
Oh, this feels so
good to get pampered.
This is the most exotic day
of my years here on earth.
BEAUTICIAN : Tennille--
[applause]
--you look fabulous.
Look at you.
Turn around.
Turn around for us.
Look at this.
Hey.
BEAUTICIAN : All right.
Check out my kicks.
BEAUTICIAN : All right!
TENNILLE: I got all
kinds of new stuff on.
Check out my tie!
I'm fly, baby.
I'm fly!
Thank you, everybody--
NARRATOR: While
Tennille receives
the royal treatment,
back in Hell's Kitchen,
the losers are hard at work.
Isn't that f*cking special.
Woo.
That dining room was a mess.
There's just milk, juice,
food all over the place.
The gum underneath
the table is a nice--
- This is disgusting.
- Like this.
That's the gum
we're talking about.
The worst part
of this punishment
was the fact that
we had to scrape
gum from underneath the tables.
And this gum was
still juicy, and wet.
Nasty I don't know what
these kids were doing,
but I think they need a little
lesson in table manners.
DAVE: I'm finding all
these goodies, like, buried
in the tinsel and the confetti.
Some good treats in here.
You're all putting
it in your pocket.
Maybe that's,
like, a scumbag move.
But when you see, like, perfect
little candies on the floor,
it's irresistible.
Oh my god.
You're going to love this one.
Yay.
ARIEL: [chuckles]
NARRATOR: While the losers
scavenge for a little treat,
Tennille is ready--
- Thanks.
NARRATOR: --for her
lunch prepared by world
famous sushi chef
Nobu Matsuhisa.
Hey.
GORDON RAMSAY: Wow.
Look at you.
Ha.
You look great.
- Thank you.
Huh?
How are you, darling?
- How are you, chef?
- And you look--
- Thanks.
- --fantastic.
Welcome to Nobu Los Angeles.
- Thank you.
After you, please.
TENNILLE: Not just going to get
any kind of sushi treatment.
I'm going to one, have
lunch with Gordon Ramsay.
Hi.
- Tennille.
- Tennille.
GORDON RAMSAY: Chef.
How are you?
And two, internationally
known master sushi chef
is going to handcraft
his signature
dishes for me and chef.
Check this out, people!
NOBU MATSUHISU: This is a
little bit sashimi salad.
Thank you very much.
This is a king crab tempura.
Mm.
I got fresh sushi!
Fresh!
Everything is delicious,
all kinds of tempuras,
and sashimis, and, oh,
Lord, I'm in heaven.
NOBU MATSUHISU: All right.
So we have a present for you.
Oh, really?
These are by--
Kn*fe by JA Henckels--
Wow.
--not Japan.
You know about this?
Designed by the,
uh, Chef Michiba,
authentic Japanese knives.
TENNILLE: Oh, wow.
Wow.
Thank you very much.
Thank you so much.
Oh, these are fantastic.
What?
A brand-new set of handcrafted
Henckels sushi knives!
Thank you, little kids.
Thank you, little kids.
Thank you.
NOBU MATSUHISU: Cut vegetable.
Don't cut fingers.
TENNILLE: No, no, no.
Did you check garnish?
I checked garnish.
It's big pimping.
Hey, guys.
KEVIN: Tennille--
What's up, men?
KEVIN: --what's up, girl?
Oh my god.
You know, Kevin,
Ariel, and myself,
we're here focused
on food, prepping
the kitchen for service.
And I don't think
makeovers have anything
to do with dinner service.
For the love of God, look
at those f*cking knives.
Yeah.
Tennille, she looked like she
had some sweet sushi knives.
OK, you know.
That's great.
But I'm happy to be
prepping, because it gives
me an advantage for service.
Tennille, everybody's
happy that you're back,
but I need you
upstairs quickly--
All right, chef.
--and right back down,
because we're opening.
TENNILLE: No problem.
I'm in the final
four, one a challenge.
But It's still about
service, so back to hell.
NARRATOR: With just
minutes until the opening
of Hell's Kitchen, Tennille
has a lot of catching up to do.
Are we putting these in whole
now, or are we cutting them up?
What?
TENNILLE: The grapefruit.
ARIEL: You squeeze them.
Everyone's definitely
feeling the pressure.
And I think we all realize now
that we are all on our own.
So you say you just
squeeze it in there now.
Uh, yeah, I think so.
TENNILLE: This is
absolutely, positively
the most important dinner
service of my entire life.
If I don't rise to
occasion, I'm going home.
Right, guys.
You're ready, yes?
Right.
Let's have a quick
chat together.
Here we are.
Right.
How are we?
ALL: Good, chef.
OK, let's be honest.
We've all had our
highs and lows,
but somehow you've all survived.
And your the final four.
But I know, personally,
we can do better.
Yes, chef.
Yes, chef.
GORDON RAMSAY: Each
and every one of you
hold hunger and a passion.
And that passion has to
be put onto the plate.
So that is my key ingredient--
passion.
- Passion!
Passion!
Good.
Jean-Philippe, open
Hell's Kitchen.
Let's go.
[music playing]
To Hell's Kitchen.
May I start with
the risotto, please?
Follow it up
with the sea bass.
The rack of lamb.
Vine-ripe tomatoes.
GORDON RAMSAY: On
order two covers table
, two covers table , yes?
One scallop, one tuna, one
tortellini, one risotto.
DAVE: Yes, chef.
Yes, chef.
I am so determined to finish
a service full of passion
and more importantly,
finish on a high.
ALL: Yes, chef!
I one tuna, one scallops, one
risotto, one tortellini, yes?
KEVIN: Yes, chef.
- You're on your own, Kevin.
That's why I Put you
on the appetizer.
Let's go.
- Yes, chef.
Tonight, I get to start
off and lead the pack.
This is the final four, and
this is going-for-the-gold time.
I need two asparagus, please.
ARIEL: Yes.
Turn.
Fire scallops, please.
Scallops fired.
Send it, Kevin.
Let's go.
How long on scallops, please?
seconds.
There you go.
Talk the talk, then
f*cking walk the walk.
KEVIN: Yes, chef.
Let's go!
KEVIN: I'm here to
prove to Chef Ramsay
that I can win this competition.
GORDON RAMSAY: Kevin.
Yes.
That risotto is
delicious, yeah?
- Thank you, chef.
- Good.
Thank you.
And to hear him say that,
oh, man, it's awesome.
NARRATOR: Just a few minutes
into dinner service--
GORDON RAMSAY: Service please.
NARRATOR: --Kevin's appetizers
are flying out of the kitchen.
That is delicious.
NARRATOR: The chefs are
moving at a record pace,
and everyone is
aiming for perfection.
Where's the scallops?
In hand, chef.
Come on, Tennille.
Come on.
Come on.
Come on.
TENNILLE: Right now, chef.
Holy crap.
Tennille.
- Yes, chef?
GORDON RAMSAY: You
cooked me f*cking
two portions of scallops.
They're rubbery.
They're f*cking blonde.
Just touch it.
It's like a f*cking rubber band.
Yes, chef.
Does my head in.
You can't serve me
that, dear lady.
Yes, chef.
I f*cked it up, chef.
No, you can't think.
And right now you should know
how to cook f*cking scallops.
KEVIN: We're the
final four here.
If you can't cook scallops
at this point, then
what are you doing here?
GORDON RAMSAY: Come
on, please, Tennille.
TENNILLE: Yes, chef.
Two fresh portions away.
How long, Tennille?
Three minutes out?
We should be four minutes out.
There's no room
for failure here,
and I've gotta get on top of it.
GORDON RAMSAY: See,
now those scallops
are cooked perfectly now.
It's not possible
to go sh*t, perfect.
Madam.
Hello, you!
Come here, you!
You can't spot the
difference from these
and the previous sh*t?
I did--
It's pretty interesting, this.
Breathe.
Relax.
Don't stress out.
I know how to cook.
I'll be fine.
Two scallops, please.
Go, yes?
Sorry about the delay.
NARRATOR: A half
hour into dinner
service, all of the
appetizers had been served.
And the chefs are
moving on to entrees.
Lamb is in the
oven, first order.
Nice.
Positive start.
Keep it going, yes?
- Yes, chef.
- Yes, chef.
GORDON RAMSAY: On order-- four
covers table , two lamb,
one tagliatelle, one halibut.
ALL: Yes, chef.
GORDON RAMSAY: Dave, let's go.
Get this first entree
out perfectly, yes?
It's a sign of things to come.
Let's go.
DAVE: Yes, chef.
Two minutes to the
window-- two lamb.
W-I-N-- win.
Here to earn Chef
Ramsay's respect first
and to collect the prize second.
Lamb's coming to
the window, chef.
GORDON RAMSAY: I hope so.
Let's go.
DAVE: As long as I don't
do anything stupid,
I don't see anything
standing in my way.
Lamb, please.
DAVE: Coming to
the window, chef.
Ugh.
Ah!
Ow!
The nerve in my wrist
just sh*t up to my elbow.
Then it sh*t up to my ear.
Dave.
Yeah.
GORDON RAMSAY: Dave.
[sighs]
GORDON RAMSAY: Dave!
The light started going away.
I got dark.
And I thought I
was going to faint.
I'm watching you.
You're sweating.
You're looking dizzy.
And you're looking like
you're out of breath.
I need you to get
that seen too, OK?
Come here.
Sir, can you just
give him a once over?
Thank you.
DAVE: I'm not a quitter,
and I'm not a wuss.
I'm fine.
Cool.
No matter how messed up my
wrist is, I can take the pain,
and I'm here to stay.
I'm OK.
I'm OK.
I'm fine.
Lamb, please.
DAVE: Two lamb coming
to the window, chef.
[grunts] [sighs]
Sorry, man.
Call a f*cking
medical f*cking hit
and get him out of here, man.
If he's really in
that much pain,
then what the f*ck
is he doing here?
NARRATOR: Despite his injury--
Two lamb coming to the window.
NARRATOR: --Dave manages to
complete the first entrees.
GORDON RAMSAY: Let's go.
Service, please.
With diners already
receiving entrees--
Oh, that's good.
NARRATOR: --it
looks like the four
finalists are on track to finish
dinner service in record time--
[grunts]
NARRATOR: --if they
can keep up the pace.
Sea bass.
Come on.
What is that?
What's all the
b*rned bits in there?
TENNILLE: It's-- it's the--
the part from the top, chef.
GORDON RAMSAY: It's
the part from the top?
What you've done
to this-- come on.
TENNILLE: Gordon Ramsay
wants absolute perfection.
But that damn bass, man.
People don't realize that
bass can be the death of you.
Tennille, you're just cooking
your fish too fast, no control.
I want it evenly cooked all the
way through, not panic cooked.
I look at that, and
it breaks my heart.
I don't know how the
f*ck you're cooking.
Look.
Come here a minute.
That's raw.
Yeah, that's not cooked well.
It's broken up, dry.
ARIEL: Come on.
We all are waiting on
you, like seriously.
Girl, you got to get
your sh*t together.
GORDON RAMSAY: There you go.
That's the stuff at the bottom.
Where's that going?
Where's this one going?
KEVIN: Man, it was
just burnt pans.
There was fish just
thrown all over the place.
I don't know Tennille was doing.
Look.
Look.
Show some composure.
Hey, guys.
Come here.
Tennille, they're not
even seared properly!
This is the example!
Look!
That's what I've been given.
DAVE: It looked like a shriveled
up little piece of leather.
Like, I don't know how
she made it this far.
I'm told the black
sh*t at the bottom
is to do with the bits on top.
f*ck off, guys.
I'll refire it, guys.
NARRATOR: With Tennille
stalling the entire kitchen--
Come on.
I've stopped!
The whole f*cking line stopped!
NARRATOR: Diners are forced
to wait for their entrees.
If you visualize what you want
out of life, if you visualize
the food, it will appear.
Fish doesn't take
that long to cook.
Come on, guys.
Pick it up, please.
[grunts]
I'm dragging the
halibut urgently.
TENNILLE: Two halibut in
sauce coming up, chef.
GORDON RAMSAY: Aw, come on.
Chef, I'm not doing
anything to the fish.
I promise.
I'm not doing
anything to the fish.
GORDON RAMSAY:
Come here, please.
Come, all of you, here!
DAVE: Yes, chef.
We had a chat about passion,
and ingredients, and quality.
And now I've got a f*cking raw
f*cking halibut, bust to f*ck,
buckled, torn.
Look at that there.
DAVE: You can't put
high-quality ingredients
in the hands of somebody
as dangerous as Tennille.
KEVIN: Got another one?
[interposing voices]
DAVE: Pick it up!
NARRATOR: With Tennille
bringing the kitchen
to a standstill again--
DAVE: Everybody, let's talk.
How are we gonna pick this up?
NARRATOR: All
of the chefs must
start over on their entrees.
DAVE: Can you try and push
that, please, Tennille?
ARIEL: Tennille.
DAVE: How long do you need?
ARIEL: How long?
How long?
ARIEL: Trying to
communicate with Tennille
is like talking to a brick wall.
Anything that you
say goes in one ear
and right out the other,
'cause it is a state of panic.
DAVE: How long until the
next one you could bring up?
TENNILLE: I got another
halibut working.
How long until
the chef gets help?
TENNILLE: How long?
How long?
How long?
And I'm like, guys,
just wait a minute.
Two minutes.
DAVE: Two minutes to the window.
Tag, two lamb.
Ariel, you go up in three.
I'm going up in three.
Heard.
Where the f*ck is the halibut.
Tennille, two halibut.
How long?
Two halibut--
six minutes, chef.
Six minutes?
DAVE: Are you
kidding me, Tennille?
I just got this all lined up.
You told me two minutes.
And now you're going
back to six minutes?
You're making me insane.
- Oh, come on.
You can't go back!
You're telling us
a time, Tennille.
Then you're reneging
on the time!
I cut my lamb.
He's cut the f*cking thing.
You're standing here.
Look.
Come here, madam.
Come here!
Quickly!
You're seriously
starting to piss me off!
I've had enough!
You're not even talking
to the team, Tennille.
Chef, I am talking to them.
I'm f*cking trying.
I'm telling you not--
I'm not disputing the trying.
Please get it together!
f*ck--
But don't give up!
I'm not.
I can do this.
I'm not giving up.
I know in my heart I
deserve to be here.
I'm a fighter.
I am a fighter.
b*ating breath.
Come on!
- I have not given up, chef.
- Yeah?
How about talking to
your brigade then?
TENNILLE: Yes, chef.
I got a sea bass and
halibut coming up, guys.
Pulling it out of
the oven right now.
ARIEL: Tennille's
trying really hard
to get back up on her feet.
I just hope she's able to
bounce back and-- and push on.
Come on, Tennille.
TENNILLE: Yes, chef.
Sea bass and halibut, chef.
GORDON RAMSAY: Hey, Tennille.
Us That halibut's
cooked perfectly.
Thank you, chef.
NARRATOR: Tennille has
rebounded and delivered
a fish cooked to Chef
Ramsay's exacting standards.
Excellent.
Let's go.
NARRATOR: Now the
rest of the entrees
can move out of the kitchen
and into the dining room.
Tagliatelle.
GORDON RAMSAY: Lamb, please.
Lamb coming right up, chef.
Halibut and asparagus.
GORDON RAMSAY: Service, please.
DINER: Oh, look at this.
It is delicious.
Let's go.
Last table.
Service, please.
OK.
Well done, yes?
Everything off.
Well done.
Thank you.
Clear down.
ARIEL: Thank you, chef.
DAVE: You got it, chef.
All right, I'll start
on the other side.
TENNILLE: Today, won a
challenge, had a great day out.
And then tonight was the
worst night I've had in Hell's
Kitchen, and I'm devastated.
DAVE: I feel like I
could compete to win.
But due to this injury, I could
be nominated and I could go.
It could be over that fast.
ARIEL: And we're done.
OK.
Now, I'm going to get
straight to the point, yes?
One thing that did make me
happy tonight was the fact
that we did work as a team.
We started off
talking, communicating,
and it was a bit of
a dream come true.
Even we made mistakes, we still
had that bond of a team, yes?
But Dave, I've never,
ever, ever seen a chef
suffer with that amount of pain.
DAVE: Coming to window, chef.
Ah!
Dave.
Dave!
I'm deeply concerned that you
may not be able to continue
in this competition.
Chef, I can pull through this.
I feel fine now.
I would not lie to you, chef.
I respect you too
much to lie to you.
I feel fine.
This-- this hand is fine.
Like, I'm fine.
I'm fine.
I feel good.
I feel strong.
Please don't take me out
of this, unless you think
I'm not a good enough chef.
Then take me out, but
not because of my wrist.
I hear you, but I'm
watching you carefully.
OK.
Tennille.
Yeah, chef.
You had a bad service.
Tennille, I look at that,
and it breaks my heart.
Tennille, they're not
even seared properly!
And I'm going to be
really honest now.
I don't want any nominations.
I don't want to
prolong your agony.
Come here, madam.
Take off your jacket,
and leave Hell's Kitchen.
Yes, chef.
Listen to me.
I am so proud of you.
You fought back like I've
never ever seen anybody
in Hell's Kitchen fight back.
And you are an
amazing competitor.
And you have got
a massive heart.
You're young.
Now use that experience,
and do some good with it.
Thank you.
You guys are awesome.
You guys are awesome.
Thank you so much.
Take care, Tennille.
Thank you.
Thank you.
The greatest comeback.
You never forget that.
No way.
GORDON RAMSAY: Head up high.
TENNILLE: Always, chef.
When I first came
in Hell's Kitchen,
I knew absolutely nothing
about fine dining.
That's deep-fat-frying
a scallop.
TENNILLE: It's hard not to
let your nerves get to you.
Can you do it,
or shall I do it?
TENNILLE: When I got into
it with Chef Ramsay--
Get the f*ck out of here.
f*ck you
'Cause you're crap!
You don't know sh*t.
But I fought back.
Get back in there.
Get off my station, please!
When somebody kicks you, stomps
you, throws you down and says
you're not good enough--
I'm not the f*cking weakest
person on this team.
Interesting
TENNILLE: --never give up.
Never give up.
Still kicking.
Still here.
Tennille, that's the best I've
ever seen anybody cook meat.
Well done.
TENNILLE: Chef Ramsay comes
across people left and right.
For him to take the time to say,
hey, you, you're a great chef.
Keep going.
That's all he needed to say.
GORDON RAMSAY: OK.
Get some rest.
'Cause you're going to need it.
Off you go.
- Thank you, chef.
ARIEL: Thank you, chef.
- Thank you, chef.
Good night.
GORDON RAMSAY: Good night.
KEVIN: That ought to get
your heart pumping, Dave.
Oh.
I dodged the ultimate
b*llet tonight.
That was the most intense moment
of my Hell's Kitchen career.
I think the three of us
need to have a beer together.
Yeah?
Yes.
I'm so excited.
I just want to back
it up, back it up,
final three, final three, mhm.
To the final three.
DAVE: Cheers.
KEVIN: Final three, guys.
- Congratulations, guys.
- Woo.
- Yes, indeed.
It's the final three.
I knew I'd be here.
Just two more people in my way.
[phone ringing]
ARIEL: [laughs]
KEVIN: f*cking unbelievable.
[chuckles]
Hello.
GORDON RAMSAY: Who's that?
May I help you?
It's Dave.
Yeah, Dave.
It's chef.
Hey, chef.
GORDON RAMSAY (ON PHONE):
Yeah, I want all three
of you downstairs, yeah?
I've got some
unfinished business.
Yes, chef.
Quickly, please.
DAVE: Chef Ramsay said
get downstairs right now.
KEVIN: What the
hell's going on now?
Just the Hell's Kitchen
roller-coaster ride.
ARIEL: Dave, slow down.
NARRATOR: With Tennille
gone, the remaining chefs
thought they were safe.
But for the final three, it's
not time to celebrate yet.
Dave.
Yes, chef
GORDON RAMSAY: I was wondering
if I'd made the right decision
by keeping you here.
After a lot of thought,
my decision is--
[dramatic music]
--I know I did.
ALL: [chuckles]
OK.
Hey, Ariel, Kevin, Dave,
congratulations on making it
to the final three.
And to reward you personally,
Dave, your fiance,
McKay, and your sister, Alison.
What?
Hey!
Hey, what's up?
Oh my god.
How are you?
Hey.
How are you?
How are you?
Hey.
Ariel, your fiance, Nas,
and your mother, Marlene.
Kevin, your wife, Nancy,
and your son, Kyle.
Oh, laddie!
All right.
Oh god.
I love you guys.
GORDON RAMSAY:
Spend some quality
time with your families, OK?
Because you deserve it.
How you guys been?
Good.
KEVIN: It was just
pure joy, happiness,
tears coming out of my eyes.
Oh.
I miss you guys so much.
You don't realize how much
you miss somebody until you
get to see them again.
This has been, like, so weird
being in this isolation.
No words can
describe how I felt.
You guys, I didn't
cry this whole time
until you guys came here.
What the hell?
That Was so unexpected,
very unexpected.
It was definitely a
special moment for me.
DAVE: I can't believe
I'm seeing you.
I've been, like, so
worried about you.
- I'm good, really.
- Nice.
That's awesome.
You know what I
never leave without?
What?
KEVIN: This is always with me.
This is what gets me
through every single day.
Seeing my family was
the one thing I needed.
I am re-energised to
win this whole thing.
GORDON RAMSAY: OK, guys.
Time to say goodnight.
I love you.
I love you too, baby.
Wow, I am so happy.
You got to take
care of momma, OK?
I love you so much.
I can't even tell you.
We're about to start
our married life together.
I got to change our lives.
I need this win, and
we need this win.
Goodnight.
- Goodnight.
Thank you.
DAVE: Bye.
Right.
How do you feel now?
Magical.
So good.
Thank you, chef.
For one of you,
next dinner service
is going to be your last.
That's how close it is, guys.
One of you is going to be
the head chef of the Araxi
Restaurant in Whistler.
You're that close.
Get some rest.
Now, Dave, I'm not
that sure about you,
but you can continue.
OK?
I can continue, chef.
Somehow the one-armed
bandit is still here.
I'm going to take
this whole thing,
and I'll see
everybody at the Araxi
when this is all said and done.
Well done.
Huh?
Well done.
Seriously well done.
Now get to sleep.
- Thank you, chef.
GORDON RAMSAY: Please.
At this point I just need to
make sure that I stay strong
and focused so that I
win this competition.
KEVIN: I'm here for
my wife and my son
so I can better their lives.
Everybody better watch
the f*ck out now.
NARRATOR: Next time--
I am in it to win it.
My whole life depends on this.
I cannot fail.
NARRATOR: --the final three--
GORDON RAMSAY: Kevin, Ariel, and
Dave, it's time to get serious.
NARRATOR: --are anxious to
prove they have what it takes--
GORDON RAMSAY: You're on
the hot plate, big man.
NARRATOR: --to run the pass.
I'm going to run the kitchen.
I got this in the bag.
NARRATOR: Find out who
rises to the occasion.
Order in!
Two risotto, two scallop!
Ariel, hurry up!
ARIEL: Come on, guys!
I need those apps!
NARRATOR: Who falls apart?
DAVE: I've been waiting!
Let's go!
It was like, whoa.
NARRATOR: And who ignores
the rules of the kitchen?
Ariel!
I have to drag her down.
Do you have another lamb?
You will wait, and you
will be fine with it.
Come on!
I'm tired of
getting pushed around.
What is this, Kevin?
Come on.
Let's go!
It's a battle to the death.
NARRATOR: Who will be the
Hell's Kitchen finalists?
The first person
advancing to the final is--
Going home would ruin my life.
NARRATOR: Find out next time--
GORDON RAMSAY: This
is not easy for me.
NARRATOR: --on Hell's Kitchen.
GORDON RAMSAY: May
the best chef win.
06x13 - 4 Chefs Compete
Watch/Buy Amazon Merchandise
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.