ANNOUNCER: This year, on "Hell's
Kitchen," tens of thousands
of aspiring chefs applied
for the opportunity
to learn from the best.
Your menu, my standard.
ANNOUNCER: The
who made the cut--
Welcome to "Hell's Kitchen."
ANNOUNCER:
--experienced ecstasy--
[cheering]
ANNOUNCER: Agony.
I'm cracking up right now.
Stop f*cking crying.
I just want to go home.
ANNOUNCER: And shame.
You wouldn't even serve
it to a f*cking pig.
ANNOUNCER: Friendships emerged.
- Love you.
- Love you.
ANNOUNCER: And so did rivalries.
- I hear you.
- Why are you pushing me?
You need to shut up
and listen to me.
ANNOUNCER: The aspiring chefs
pushed themselves physically.
Oh, god.
Don't act like
a bunch of girls.
ANNOUNCER: And emotionally.
Some even reached
their breaking point.
Fire me?
Oh, sh*t.
Medic.
ANNOUNCER: Until
only two remained.
Then, last week--
Your biggest challenge
is still ahead of you.
Rock and Bonnie began
their final task--
It's like being
given a life-sized
dollhouse and a charge
card, and just saying, go.
I feel like I'm
on top of the world.
Nothing is going to
stop me from winning.
ANNOUNCER: Then, the finalists
traveled to Las Vegas--
Oh, my god!
ANNOUNCER: --where they faced
off in the Signature Dish
challenge.
I have to give it to the lady.
The winner, Bonnie.
Excellent.
ANNOUNCER: Then,
back in Los Angeles,
the final two had a reunion
with six of their fellow chefs.
Oh, my god!
ANNOUNCER: But not everyone
was happy to be back.
I just regret
that I didn't win.
I came here to win.
ANNOUNCER: When it came
time to pick teams,
the battle of the sexes was
reborn, as Rock chose the men,
and Bonnie chose the women.
I want my girls back.
ANNOUNCER: But will
their teammates
work with them or against them?
I would have to say
that I'm rooting for Rock.
ANNOUNCER: Tonight,
the moment you've
been waiting for, Rock, the
executive chef from Virginia--
This is the biggest
moment of my career.
I have to win.
ANNOUNCER: --takes on Bonnie,
the personal chef and nanny
from Los Angeles.
I'm on the eve of the
biggest day of my entire life.
I've prepared as much as
I can prepare for this.
ANNOUNCER: Who will
become head chef
at the restaurant
at the Green Valley
Ranch resort in Las Vegas?
Please turn your handles.
ANNOUNCER: Find out
tonight on the season
finale of "Hell's Kitchen."
[theme music]
And now, the conclusion
of "Hell's Kitchen."
GORDON RAMSAY: The battle
of the sexes continues, yes?
OK.
Off you go.
ANNOUNCER: It's the
most important day
in "Hell's Kitchen."
A day that will change one of
the finalists' lives forever.
Oh, you guys, I'm so
glad to have you all back.
ANNOUNCER: With just
hours before tonight's dinner
service, Rock and Bonnie
meet with their teams.
Basically, I pick you guys
because I think that we're
better than the boys.
We've always b*at the boys,
so I'm thrilled to have
you guys on my team again.
That's cool.
We'll do the best
we can for you.
Thank you.
My girls are my girls.
I was hoping that we were
going to work together,
and I got my wish.
So I'm really happy.
I'm proud, you know?
BONNIE: Thank you.
You know I am.
I'm happy for you too.
I would much rather it be me.
- I know.
But I am happy for you.
JULIA (VOICEOVER): Since
this is Bonnie's kitchen,
I'm gonna treat her just like
I would treat a regular boss.
Whatever she asks me
to do, I'm gonna do it.
But I think Rock
deserves to win.
OK.
So, what I did was I broke down
stations and what goes where.
But I'll go over the menu first.
ROCK (VOICEOVER): I
am happy with my team.
I know what their strengths
are, their weaknesses are,
so I'm confident that I can--
that I can win.
You see already with my menu,
really good flavorful food.
Do you know what stations
you want us on yet?
Yes.
Rock knows how to
push us and how to build
us up and break us down.
And the only concern about
Rock's menu is that, you know,
I haven't made it before.
Properties, as far as prep.
I think we should make
a big-ass prep list.
Yes, immediately.
VINNIE (VOICEOVER): This is
Rock's day, and all we're doing
is just cramming, trying
to get how Rock wants it,
his methods and his techniques.
We've got to do the
best we can for Rock.
ANNOUNCER: While
Rock puts together
a detailed plan
of att*ck, Bonnie
takes a more relaxed approach.
So, my menu, I'm being
honest that I haven't
tried everything out here.
So, you know--
You have recipes?
BONNIE: Not yet.
I was a little bit
surprised that Bonnie's menu,
she wasn't absolutely
sure on the recipes.
That would make me, you
know, a little bit nervous.
Today's going to be the
hardest day, but, you know.
It's just nerve wracking.
I want to do well
for myself tonight.
I'm very concerned that I
haven't made all these dishes.
I know that things are
going to go wrong tonight.
It's food that they've
never worked with before,
menu items that they've
never worked with before.
You know, you're
just trying to pray
that things are going
to work out the way
you were expecting them to.
I'm nervous.
Oh, god.
ANNOUNCER: As construction
of the restaurants continues,
Bonnie and Rock are
focused on getting
their teams up to speed.
All right, let's
move, let's move.
Time's a-ticking,
time's a-ticking.
We gotta set up
stations, get pans,
start running through
what we're going to need.
Make sure everybody
knows what the hell
everybody else is doing?
- Yes.
There's a tremendous
amount of work
to do in the next few hours.
It's going well so far.
It's just going to be, you
know, keeping guys motivated.
Let's pick it up.
I'm relying on three guys.
My fate is in their hands.
But their hands are
controlled by me.
So, that's my challenge tonight.
We've got to batten down
the hatches and go, go, go.
All right, well, I don't
want to throw this away.
Save them, but don't put
them in the same portion pan.
Say, put them in a scraps can.
You're treating
me like an idiot.
I'm just telling you.
I know that.
Julia really thought she was
going to be in the final two.
And I think it's a little
humbling for her to, you know,
have to cook on my brigade now.
Hopefully she'll be able to
put a smile on for service
and, you know, wish me well.
Oh, but Julia, don't worry
about cutting the ends off
when you're starting them,
because when they cook,
we can cut them at the end.
Yeah.
Ah!
ANNOUNCER: For Rock and
Bonnie, leading their kitchens
is essential.
- Bonnie?
Hang on one second, OK?
ANNOUNCER: But with only three
hours until the doors open,
there are still some
matters in the dining room
that need their attention.
I wanted to give you an
update on where we are.
Our biggest problem right now
is we're out of wallpaper.
People We have to go with
a different wallpaper.
I have no choice.
John came up to me to show me
they've run out of wallpaper.
I'm a little upset.
I mean, people are going
to probably notice it.
Why is it bubbled up
there, the wallpaper?
Do you think people are
going to notice that?
We could try and get
up there and fix it.
So, it's just, you
know-- it's little
frustrations that are about
to give me a heart att*ck.
But I'm just trying to get
through this without crying
and, you know, get service done
and bust it out as best I can.
All right.
Yeah.
ANNOUNCER: Meanwhile,
in the Blue kitchen,
Rock is paying close
attention to details.
Rock.
Yo?
Soft enough?
It's a little too soft.
A little too soft?
I mean, did you do,
like, all of them?
No, half.
Yeah, yank them.
Yank them.
I'll do anything
to win tonight,
even if I gotta tell Josh
specifically which way to walk
and, you know, what to do.
I'll do it.
Josh.
Yeah?
Walk with me for
a second, please.
You know how to cook.
Just cook.
ROCK (VOICEOVER): Josh
doesn't trust himself.
He's always on edge.
But I'm a good director.
I'll work with it.
If I didn't trust
you, I wouldn't put
you on a difficult [inaudible].
I trust you.
Trust yourself.
- I do, baby.
All right?
Rock and roll.
You got it.
Bonnie.
Bonnie.
Is this the prawn?
Mm-hmm.
OK, I think you're overcoming
the prawns just a little bit.
Try not to brown them as much.
OK.
OK?
BONNIE (VOICEOVER):
I hope I'm not going
to have to supervise
Melissa every minute,
but, you know, it's--
Chef Ramsay used
to do it with us.
So I'm just going to have
to keep drilling it into her
until she gets it.
- Melissa, how long for that--
Right here.
OK, great.
See, these prawns are
so small when they cook.
I mean, this is overdone.
Yeah.
You're cooking them
way too long still.
OK.
BONNIE (VOICEOVER): I told
her not to overcook them.
ANNOUNCER: It's one hour
before the final dinner service
in "Hell's Kitchen,"
and the restaurants
are still behind schedule.
But right now, Rock
and Bonnie have
something else on their minds--
impressing Chef Ramsay
with their menus.
Come on, guys.
Pick up the pace.
Let's go.
We can do this.
ANNOUNCER: The finalists
have each prepared three
appetizers, three entrees,
and three desserts.
Bonnie's starters include
a chevre salad, served
with herb-breaded goat
cheese, and her entrees
feature her signature
egg fettuccine
with sauteed Thai prawns.
Bonnie's desserts
include an assortment
of chocolate truffles.
- OK.
OK.
Fried goat cheese salad,
roasted red peppers
have been marinated
with garlic--
- Nice flavor.
- Thank you.
Peppers, I love them when
they're roasted like that.
Next?
This is my signature dish.
It's egg fettuccine
with Thai sweet prawns.
Yep, OK.
Pasta, delicious.
Sauce, phenomenal.
And the prawns, they're
slightly overcooked.
I know.
BONNIE (VOICEOVER):
Melissa keeps
overcooking my f*cking prawns.
But Chef really was
impressed with my food.
He thought everything
tasted really good.
That's It dessert?
Yeah.
An assortment of
chocolate truffles?
- First of all, it's too small.
- OK.
It looks like something I'm
going to serve for coffee.
Do something with it.
BONNIE (VOICEOVER): Chef was
really upset with my dessert.
I've taken what
he said to heart,
and I'm going to make a change.
ANNOUNCER: After a mostly
positive review for Bonnie,
Chef Ramsay turns his attention
to Rock's menu, which features
a starter of crispy
chicken breast and crab
cake over Jasmine rice, a
pan-roasted prime rib eye,
and for dessert, a vanilla bean
milkshake with double chocolate
chunk cookies.
- Explain the rib eye.
- Pan-seared.
Sauce is a morel
mushrooms sauce.
It tastes very
tender, very tasty.
Beautifully cooked.
Surf and turf, this is the
dish from Vegas, right?
Yes.
Really important you
taste that instantly.
Yeah, the garlic in
there is far too much.
Is that supposed
to be like that,
or is that just an oversight?
A little bit, but
not-- not overpowered.
Explain this one.
This is called
milk and cookies.
It's a traditional
homestyle milkshake.
Mm-hmm.
It tastes nice.
But it's very
clumsy as a dessert.
Soften up a little bit.
You look at a Martini glass.
You don't need to serve
a substantial milkshake
that size, do you?
OK, good.
Any questions?
No, not at all.
I'm ready.
- Good.
- Thank you.
Overall, Chef Ramsay
was pretty critical.
But I didn't take that
as, like, disappointment.
All of the things he
suggested were fixable.
Bonnie's menu's quite
sort of elegant and vibrant,
and something that
is not too weighted.
You come over to Rock's
kitchen, and it's substantial.
And it's very robust.
Two completely different,
opposite menus.
The lady's menu, light,
balanced, fragrant, and quite
dainty, to something quite sort
of rich and sumptuous, heavy.
But what they've both got
to do is drive that kitchen
from the first table coming in.
ANNOUNCER: With "Hell's Kitchen"
opening in just minutes--
Oh, my boos are here.
ANNOUNCER: --the
workers scramble
to get Rock's restaurant
completed before the doors
open.
Meanwhile, Bonnie's
restaurant is ready for Chef
Ramsay's inspection.
- OK, Bonnie.
Two seconds, please, with me.
- Yes, Chef.
Take me through
your dining room.
The idea, concept.
Very simplistic.
Uh-huh.
But classic and elegant.
Yeah.
What I like about this
room when I walk in,
there's no intimidation.
I can relax straightaway.
Why the wooden floor?
I love hardwood floors.
I just think they--
they open up a room.
I'm glad you've
got the carpets,
because when you've
got a wooden floor,
there's nothing to absorb.
You can hear-- right.
Let's take a seat.
Nice, clean, elegant.
It's almost like your
neighborhood restaurant.
Mm-hmm.
But done with a
little bit of panache.
That's what I wanted.
Oh my god, my
finished restaurant.
I think it's beautiful.
It's exactly what I wanted.
I just think everyone's
going to get really
comfortable in being there.
You ready?
I'm ready, Chef.
ANNOUNCER: With the
construction finally complete,
Rock is ready to present his
restaurant to Chef Ramsay.
First impressions, walking
into the dining room, it's--
it's elegant.
Wanted to have a bit of
elegance but comfort and home.
No salt and pepper
on the tables?
No, not at all.
You'd like to think they're
seasoned properly when
it comes out of the kitchen.
- I sure as well hope so.
Good.
I mean, I think it's elegant.
It's very rich, very
sumptuous, and it's very smart.
Are you happy with the way
your dining room turned out?
I am.
I'm very happy.
ROCK (VOICEOVER): It was nice
walking through my restaurant
with Chef Ramsay.
It was a confidence boost
for me going into service.
Thank you.
Right now I'm just
solely focused on the food,
and it's just time to grind.
ANNOUNCER: Just minutes away
from the most important dinner
service of Rock
and Bonnie's lives.
Chef Ramsay calls them over
for some final words of advice.
OK, Bonnie with me,
two seconds, please.
Rock, two seconds, please.
OK, this is it.
One of you are going to walk
away with an opportunity
of a lifetime.
I'm watching everything.
There's only one way in running
a kitchen, and one way only.
You run it, or it runs you.
Now I want you both
to look the part, yes?
A little present, yes?
Bonnie and Rock.
Thank you, sir.
Now, get changed, come back,
and run your restaurants, yes?
- Thank you, sir.
- Yes?
Let's go.
BONNIE (VOICEOVER): Wow.
I feel-- I feel all grown up.
I feel like I graduated with
my master chef jacket on.
I've made it.
I've earned this.
It's definitely a proud
moment to put this on.
This is-- this
is it, you know.
I've always waited
for this moment.
This means a lot, and I just--
you know, it's right here.
I really feel it,
and appreciation
is all I can express.
ANNOUNCER: Just as the
doors of "Hell's Kitchen"
are about to open, Rock and
Bonnie rally their teams.
OK, fellas.
So, big night, huh?
Let's just listen to my calls.
Be honest about the times.
That's the only thing.
I want to keep the energy up.
If you have any
questions, speak up.
Need help, speak up.
If you f*ck something
up, tell me about it.
Be honest, OK?
Because I will find it.
We have to flow together.
I want it to be the best
service that I can possibly do.
- Let's go.
- Yes, Chef.
There we go, fellas.
Let's rock and roll.
- Rock and roll.
- Hey, Jean-Philippe.
- Oui, Chef?
- Open "Hell's Kitchen."
Let's go.
ANNOUNCER: Tonight, Chef
Ramsay's two newest proteges
compete for the
opportunity of a lifetime.
Bonnie's neighborhood hideaway
and Rock's homestyle bistro
go head to head.
OK, you guys.
But we need to start
focusing on service.
BONNIE (VOICEOVER):
Jen, Melissa, and Julia
are not my friends tonight.
They are my brigade.
They have to listen
to what I say.
I'm a force to be reckoned with.
Don't f*ck with Bonnie.
You guys, you've got it down.
You know what you're doing, OK?
ANNOUNCER: Tonight's
dinner service
determines who will become head
chef and share in the profits
of a multimillion dollar
restaurant in the Green Valley
Ranch Resort in Las Vegas.
Good luck, Chef.
Thank you.
I need you.
I'm here for you all night.
I appreciate it.
Let's go.
- We need to be a team.
We need to focus.
And we need to just
bust ass and win.
I mean, because when
Rock wins, we all win.
ANNOUNCER: Feedback
from the diners
is more important
than ever, as Chef
Ramsay will consider their input
when choosing tonight's winner.
I will have the sea scallop--
The chevre salad.
Order in, Chef.
OK, here we go, fellas.
Four cutlets, table .
Two burger, one shrimp,
one chicken salad.
For entree, three rib
eyes, one surf and turf.
One rib eye well
done, one medium well.
Let's go.
Yes, Chef.
There we go, fellas.
It felt kinda weird
calling my first order
in "Hell's Kitchen."
I've called probably millions
of orders over the years
as a chef.
But it felt proud--
you know, it was a good moment.
All right, come on, fellas.
Come on.
Bonnie, first order.
OK, everyone.
Listen up.
Table , four covers,
two chevre salad,
one cauliflower, one scallop.
Entrees, one veal, one
salmon, two fettuccine.
Yes, Chef.
Thank you.
ANNOUNCER: With
orders coming in,
the race is on to get
the first appetizers out.
Come on, come on, come
on, come on, come on.
Let's go.
- You ready?
It's seconds to the window.
- Beautiful, seconds.
- How long?
How are we doing, guys?
One and a half
minutes to the window.
Thank you.
Thank you.
So, both Red and
Blue kitchens are
just about to get their first
appetizers out, which is good.
The energy is there, so
it looks neck and neck.
Moving, excitement, and energy--
that's a good start.
Burger's about to be ready.
Burgers are ready.
Coming right up.
Coming down, coming down.
How are we doing, guys?
Up to the window
on the first ticket.
Service, please.
Service, please.
ANNOUNCER: Both teams
get their appetizers out
at the same time.
I like the different textures.
It's good.
Oh, this is so creamy.
ANNOUNCER: And
Bonnie is determined
to keep the momentum going.
One chevre salad, one scallop.
Guys, I want to hear it
from you the whole night.
- Yes, Chef.
- Yes, Chef.
BONNIE (VOICEOVER): I think
my team sometimes disregards
what I say, because
I don't think they
really still take me seriously.
And, you know, it's a
real slap in the face.
Julia, how long, two
cauliflowers, two scallops?
Julia?
Julia?
Julia?
Julia?
Baby, I'm talking to you.
seconds to the window.
Come on, you guys.
Energy up.
Energy up.
Jules, I'm going to the
window with the pasta.
I'm going in right behind you.
JULIA (VOICEOVER): It
wasn't nothing personal.
I was just ready to get the
dinner service over with,
so I really wasn't
paying attention
to who was doing what.
Thank you.
Service, please.
ANNOUNCER: While Bonnie
is pushing her team
to work together,
in the Blue kitchen,
Rock is relying on Josh to
keep the appetizers moving.
Josh, chicken and crab.
Got it.
Where would you like it?
- Next to that round plate.
You got it.
- Uh, Josh?
- Yes?
What is this?
What is that?
Look?
Josh, Josh.
Look, look, look, look, look.
Look at that one,
and look at that one.
Give me another one quickly.
If you've got a problem,
you gotta let me know.
We talked about that.
GORDON: Oh, come on Josh.
Oh, yeah.
He's still burning things.
Come on, Josh.
- One minute to heat.
One minute to heat.
Give it to me in
seconds, please.
One minute, Rock.
One minute.
I need it in seconds.
Coming in one minute.
BRAD (VOICEOVER):
Rock's trying to direct,
I'm trying to give him my best.
You get to the point where it's
just, like, shut the f*ck up
and let me do my work.
Give me the crab cakes.
Give me the crab cakes.
- seconds.
- Give it to me.
I don't want to
give it to you cold.
seconds.
ANNOUNCER: As Rock struggles
to get Josh on track,
Bonnie's kitchen
seems to be in sync.
Two minutes to the window.
Flower soups, one chevre
salad, one scallop.
Jen, I want to hear
you guys counting down.
I just-- I just said it, Chef.
I just said it.
Push it if you can, please.
She was like, why aren't
you yelling to the team?
Jen, I want to hear you.
You're driving this for me.
I thought I was
very vocal, you know?
Make it happen for me, guys.
Babe, I can't
cook it any faster.
I'm like, yo, dude, I'm
doing the best I can here.
Bonnie, the only thing I
need for that is the okra
for the fettuccine, all right?
Service, please.
Did you hear me?
You listening, Bonnie?
Nope.
JULIA (VOICEOVER):
If I need help,
I'm not too ashamed to
say, hey, I need some help.
But she wasn't replying.
She just kind of went
into her little zone.
Talk to me, please.
Hey, Bonnie?
Bonnie, how do we know
what's happening, if we're not
talking to each other, guys?
I tried.
I didn't get a response.
What is going in here?
It looks like the heat
of the service is gone.
No one's talking, and
it's just like, everyone's
staring at each other.
- Come on, guys.
Pick up the pace.
Let's go.
We can do this.
Oh, my god.
ANNOUNCER: Despite the
lapse in communication--
This is going to table .
ANNOUNCER: --Bonnie is still
managing to get appetizers out.
Very good.
ANNOUNCER: However, the same
can't be said of Rock's team.
Josh, I need the
chicken and crab.
Coming your way
right now, Chef.
How many f*cking crab
cakes you got in there?
There's six here, Chef.
Six?
Why are you cooking
so many in advance?
Rock, just two seconds.
Just be very careful.
It's such a f*cking
important night.
Yes.
I'm not impressed
with this sh*t.
Yes.
Dry on the outside
and piss in the middle.
Your menu, my standards.
Let's go.
Come on.
- Don't freak out.
Don't freak out.
- I'm not freaking out.
Hang in there.
VINNIE (VOICEOVER):
Josh is losing it,
and it started
bringing everybody
down, because the
longer it takes,
the more my stuff overcooks.
And I'm not doing
anything wrong.
This can pull you down now.
You know that, yeah?
- Yes.
- Yeah.
No f*cking way, yeah?
Fellas, we're falling behind.
ANNOUNCER: An hour and a half
into dinner service, Bonnie
has succeeded in getting
out her appetizers
and has moved on to entrees.
- This is going to table .
- Bonnie.
Yes?
We have about four order
of that fettuccine pasta.
So you have four left?
Why didn't you guys
tell me this before?
I'm sorry.
That's all we have.
OK.
JP, we're running
out of fettuccine,
and it's going to have
to be normal spaghetti.
JULIA (VOICEOVER): It was
really devastating, because that
was my signature dish.
It doesn't deserve to
be on boxed spaghetti.
We've run out?
We're only halfway
through service.
Yes, Chef.
How many portions
did we start off with?
I don't know, Chef.
You should know, Bonnie.
You're the chef.
How can we be so underprepped?
That was my fault?
ANNOUNCER: While Bonnie
makes adjustments
for her inadequate prep,
Rock must make adjustments
for his inadequate teammate.
Josh.
Josh.
Chicken and crab.
Holy sh*t.
Josh, give me
another one quickly.
I saw that.
This is burnt.
Give me another one.
We only put out one check
in the past minutes.
Let's go, fellas.
- Unbelievable.
Two seconds with me now.
f*ck.
Two burger.
Two burger, one
poisson, one shrimp.
- Count it down.
- Hey, listen.
You're halfway through
f*cking service,
and you're singing
this early on.
I'm telling you now, that guy
is screwing your restaurant.
Make a decision, because
you're not getting anywhere.
Yeah.
It's backing up
there, and you've
gotta get a f*cking grip.
OK, OK.
All right, thank you.
Come on, come on.
Get it together.
Get it together.
ROCK (VOICEOVER): There's
no way anyone will
stand between me and my dream.
Josh, Brad, Vinnie,
Ramsay, even.
I'll work every station
by myself to make
sure that food is perfect.
Josh, get those-- get those.
Oh, no.
More crab cakes burnt?
f*cking sh*t.
Josh, I saw him going down.
He screwed up a lot.
- Josh, Josh, Josh.
- What?
Stop, stop, stop, stop, stop.
What is he doing in there?
JOSH (VOICEOVER):
I did it again.
Fine.
Yes, Chef.
I can't cook a
crab cake to order.
I'm a g*dd*mn idiot.
What is this guy doing?
ROCK (VOICEOVER):
What do you do?
Kick him out?
What do you do?
- Come over here.
Come over here.
Stop, stop, stop.
Come over here.
Come over here.
It's very simple.
We're just heating
stuff up over here.
So I switched.
I said, Vinnie,
get over on fish.
Josh, get over here.
I need one snapper,
one surf and turf.
All we're doing is heating
stuff up over here.
Finally, Rock
has made a decision
and kicked Josh off that
section because nothing
has come out of Rock's kitchen
for the last minutes.
ANNOUNCER: It's halfway
through dinner service,
and Rock has no choice
but to rely on Vinnie
to save the fish station.
I just need that fish.
I need that fish.
How long on that
refried snapper?
- A minute.
- A minute, all right.
- A minute.
- God damn it, no.
Two minutes.
VINNIE (VOICEOVER):
When I got on the fish
station, the first
thing I said was,
what the hell am
I gonna do here?
I wasn't prepared to
make those dishes,
but I had to pull it out.
Come on, fellas.
Let's go!
We blowing sh*t right now.
Let's go.
Pick it up.
Service, please.
Let's go, fellas.
ANNOUNCER: Rock's decisive
leadership has paid off--
Rock, right behind you.
ANNOUNCER: --with Vinnie
helping to get entrees
out to their hungry customers.
The good news in
Bonnie's kitchen
is that her team is
finally communicating.
seconds on
that pasta, Bonnie.
seconds on that pasta.
ANNOUNCER: The bad news
is that Bonnie doesn't
like what they have to say.
Again, Bonnie, after
this next order of pasta,
I have one more
order for the prawns.
I don't know why I
was so short on prawns.
It really pissed me off.
ANNOUNCER: But
running out of prawns
is not the only problem
Bonnie has to face.
Mine's definitely not cooked.
It's not cooked?
It came out completely cold.
Let me turn it back
into the kitchen.
Thank you.
Oh, no.
What's wrong?
They're cold and
undercooked, Chef.
Undercooked?
Undercooked.
They are undercooked.
First they ordered fettuccine,
now they have the spaghetti.
OK.
And now they want
to have the same dish.
JP, we're out of prawns
for our prawn spaghetti.
Nothing else?
No lobster?
No--
- We have nothing.
Let me-- let me
talk to them quickly.
OK?
It was just a nightmare.
You know, it's just like,
one thing after another.
They really fancy a pasta,
so it doesn't really matter.
- They fancy the pasta.
- Yes.
OK.
Do everything except
for the prawns, OK?
Come on, you guys.
Talk to me.
Have I lost my team?
Well, I'm over here
cooking every single thing
that we got on order.
So, I mean, just be happy
I'm giving you your food.
ANNOUNCER: Three hours into
dinner service, Rock's team
has finally found their rhythm.
Come on, come on, come on.
Keep going, keep going.
Don't give up on me, fellas.
Do not give up, gentlemen.
Don't give up on me.
We're gonna pull through.
Service, please.
ANNOUNCER: And have nearly
caught up on their entrees.
- This is very good.
- Mm-hmm.
One surf and turf.
Right after that, another
rib eye and a surf and turf.
We're going to fire those
two checks at the same time.
Yes, Chef.
- Are they ready?
- They're hot.
ROCK (VOICEOVER): I
couldn't just sit and watch.
- Rock,
- Rock.
ROCK (VOICEOVER): But
there is no going back.
There is no challenge tomorrow.
There is no redemption.
There's do or die.
Let's get it, let's
get it, and get it right.
Let's do it fast.
I hear you.
This is it.
We have to start with dessert.
ANNOUNCER: As Bonnie pushes
her team to get desserts out,
her team begins to push back.
Julia, if you
want to wrap that
up and just quickly put
it in the-- in the other
refrigerator.
Will you wrap that up, please?
Just wrap that up and
put it in the ice box.
Why can't you just wrap it up?
I just asked you to
wrap it up, Julia.
Because I'm doing something,
and you got two people--
You're doing half
plates right now.
I'm not going
to argue with you,
because I'm doing something.
You got two people that
aren't doing nothing.
Julia, this is my kitchen.
Can you please--
I understand.
Please wrap it up.
Please wrap it up.
Bonnie was asking me
to wrap up goat cheese,
and I just wasn't about
to do that right then.
Don't try to use me up.
Why do you have to defy
me on something so stupid?
I'm not defying, because
you have two other people
that aren't doing nothing.
- OK.
But in that time, this
could have been wrapped.
I'm not going
to argue with you.
BONNIE (VOICEOVER): Why fight
me over something so small?
It was just a blatant
snub, that she didn't want
to listen to me, because
I don't think she
thinks I should be up there.
I'm not going
to argue with you.
Julia, f*ck me.
It just pissed me off,
and that's when I was
like, you're so bitter, Julia.
I didn't say it to her, but
that's what I was thinking.
Bonnie, what's going on there?
Just tell me what's going on.
I asked her to do one thing,
and she wouldn't do it for me.
Whose kitchen is it?
It's my kitchen.
Run your kitchen, yes?
Yes, Chef.
ANNOUNCER: Near the
end of dinner service,
Rock and Bonnie
want to impress Chef
Ramsay with a strong finish.
Come on, guys.
Push it.
We're almost done.
Finish strong, fellas.
Finish strong.
is cleared
for desserts now.
Come on, come on.
Five tickets.
Let's go, let's go.
Let's push.
Come on, you guys.
Pick it up for me.
Come on.
BOTH: Yes, Chef.
Service, please.
Table .
Service, please.
.
This is big time.
Let's go.
Make it happen for me, guys.
Don't freak out.
It's just food.
It's what we do.
Service, please.
Yes, very good.
That's what I'm talking about.
This is very good.
Let's go.
Last two checks.
Come on.
- Service, please.
.
- Finish strong.
Finish strong.
Come on, guys.
We have one more table.
It's just as important
as the first.
BOTH: Yes, Chef.
That was a good [inaudible].
Come on, guys.
Keep it going.
That's the last check.
Tough, that one.
Huh?
Yeah, very tough.
You know what it's
like now, standing
on the f*cking hot plate.
- Yep.
When you're getting
f*cked from behind.
Huh?
- Yep.
Josh really,
really screwed up.
I mean, he screwed
up a lot tonight.
So it could definitely
hurt my chances of winning.
You guys, thank you
for a great service.
You did a great job, Bonnie.
Thanks, Julia.
I was happy that
I could help you.
Thank you.
I appreciate it.
And even though we
got into a little--
It's OK.
--minor altercation,
you know I don't hate you.
ANNOUNCER: With dinner
service finally complete,
Rock receives a
much needed boost
from some very
special customers.
Here comes your
wife and your kid.
Go over there and
get a big smile on.
Look at you!
Hi, Daddy.
ROCK (VOICEOVER): It was real
refreshing to see my family.
Give me a kiss.
ROCK (VOICEOVER): You know,
they're like my biggest fans.
You know, they're the
biggest supporters.
- How was dinner?
- Great.
Yeah?
ROCK (VOICEOVER):
It just reminded me,
what are you doing this for?
Why did you come out here?
For yourself?
No, you came out here for them.
- [kiss] Love you.
- Love you too.
- All right.
Pray for me.
- We will.
I need it.
All right.
I'll see you all later.
OK.
Tough one, huh?
Very tough.
Rock, if you could turn the
clock back and change anything,
what would you change?
I'd turn it back
hours or so
and win the taste challenge so
I could have the first pick.
Had you won, who would
have been your first pick?
My first pick probably
would have been Jen.
Jen, on a cook's level,
has impressed me the most.
I was so shocked
when Rock said that.
I'm so glad that he said that.
And I feel so good, you know?
So honored.
Josh, I appreciate what
you tried to do tonight,
but I wouldn't have been
left with the last pick,
and I probably wouldn't
have Josh on my team.
JOSH (VOICEOVER): Kind of
pissed off because you come
back, it's the final night.
You know, you want
to do your best.
And if I'm getting
sh*t down, whatever.
I know-- I know how to cook.
I'm very good at it.
Bonnie, if there's one
thing that you could change?
I think I would have just
taken a little more time
to double check the
stations, double check
the portion sizes for things.
Being short on the pasta
was a huge oversight.
The biggest lesson
any chef can learn
is never take
anything for granted.
Good.
Well done to you both.
That's the strongest I've
seen you both perform.
You both completed a
fully booked service.
Every appetizer, every
entree, every dessert.
Well done.
I think I did a good job.
I'm proud of myself
that I came this far.
Well done.
I'm just proud of
myself, but I have not won.
So say probably more
prayers, and hopefully I'll
bring in the win.
Tough one for me, this one.
Because for me,
the most important
thing about both of
your performances,
you didn't give up.
You both came out with
great leadership qualities.
Are you ready for my decision?
- Yes, Chef.
Yes, Chef.
I'm not.
Because I'm now going to study
the customer comment cards.
Say goodbye to your teammates.
Go back to the dorms and relax.
You deserve it.
Appreciate it, baby.
ROCK (VOICEOVER): I feel like
being the leader of a kitchen
was definitely something
I was born to do.
But more importantly, I'm proud
of everybody that helped me,
because I'm a strong
believer that you
can't do anything alone.
- I'll call you guys.
- I'm honored.
- OK.
- Relax.
Good luck.
Good luck.
Thank you.
You're a winner either way.
Good luck, girlie.
I know I had the best team.
And I think we've grown a
lot in this competition.
So now we just have to
wait and see what happens.
Bonnie, this has been great.
Oh, come here.
Oh, my god.
That was painful.
- Oh, my god.
That was the most--
That That was painful.
That was the hardest
night of my life.
I've never wanted to rip
my hair out as much as I did.
I honestly felt disappointed.
I thought it would go
more smooth than it did.
You always want time back to
do a couple of things better.
But this is it.
I'm happy with the
opportunity that we got.
I mean, we got--
Rock, we got an
amazing opportunity.
Do you feel like
you could have done--
Better.
Of course you could have
done better, but do you--
you didn't give up.
I think that I've proven
to Chef Ramsay and to myself
that I do have a talent in
this, and I should believe
in myself, because I'm good.
ANNOUNCER: Chef Ramsay's
decision tonight
will be based upon
customer comment
cards and his own
observations from the kitchen.
Rock, it's such a
f*cking important night.
Yeah.
I'm not impressed
with this sh*t.
Yes.
Your menu, my standards.
Let's go.
Come on, fellas.
Let's go.
We blowing sh*t right now.
Let's go.
Pick it up.
Oh, no.
What's wrong?
They're cold and
undercooked, Chef.
They are undercooked.
Guys, I want to hear it
from you the whole night.
- Yes, Chef.
- Yes, Chef.
Thank you.
Service, please.
My heart is b*ating so fast.
Mm.
ROCK (VOICEOVER): Me versus
Bonnie, you know, I'm ready.
I'd say best of luck to her,
but of course, I want to win.
I'm nervous.
Bonnie's done a great job.
I think you won.
What?
I think you won.
Whatever, Rock.
BONNIE (VOICEOVER): From
a rational standpoint,
I know that Rock is very good.
He was a strong competitor.
And one of us is walking
away empty-handed.
I hope the person walking
away empty-handed isn't me.
This is it.
Tonight, you both
ran your kitchens.
Well done.
Thank you.
Bonnie, you have
surprised me the most.
There's a level of
assertiveness within you
that is just extraordinary.
Rock, there's a real safety
about having you in a kitchen.
I can see why
you're called Rock,
because you're rock solid.
I've read and studied every
customer comment card.
I've missed nothing.
I've watched you both since
that first ticket came on,
and I've made some
real tough decisions.
But nothing quite as tough
as I've made this evening.
Please stand in
front of your doors.
It's been a long,
hard, serious journey.
One of these doors will
open to your future.
You'll be the winner
of "Hell's Kitchen"
and then becoming a head chef
at the Green Valley Ranch Resort
in Vegas, with an amazing
salary of $ , .
Put your hands on
the door handles.
Standing at that
door, I started
to get a little emotional.
I was just asking for
strength, because I
didn't come here to lose.
I came here to win.
The stress is
definitely palpable.
I want to throw up right now.
I'm so nervous.
It's just-- oh, my god.
Good luck.
Bonnie and Rock, on the count
of three, please turn your
handles.
Ready?
One.
Two.
Three.
Rock.
Come here.
[cheering]
Come here.
Oh, baby, I'm
so happy for you.
Down the stairs.
Take your time.
Hold your head up high.
Congratulations, baby.
I love you.
And I'm so proud of you.
This is just so big
for me and my family.
I just won.
Thank god, I just won.
I love you so much.
I owe everything
I do for my family.
The fact that I finished and
I completed shows my son,
shows my daughter, that If
you really stick your mind
to something, you can do it.
Well done.
Well done, well done, well done.
BONNIE (VOICEOVER): I
am so happy for Rock.
I think Chef Ramsay did
make the right decision.
I'm not worried about myself.
I think that the right
opportunity will find me.
[cheering]
Thank you, Chef.
I appreciate it.
Hey, don't be silly.
Hey.
How you feeling?
- I'm good.
I'm good.
GORDON (VOICEOVER): Rob
deserved to win "Hell's Kitchen"
because he's a very
confident cook.
And he has become a
really good leader.
He can motivate staff.
He can create.
Thank you, man.
Blue!
GORDON (VOICEOVER): All
of those qualities is
not easy to find in one chef.
Rock holds all of them.
All right, ladies
and gentlemen,
let's hear it for "Hell's
Kitchen" winner, Rock!
[cheering]
Woo!
Yes!
Woo-hoo!
Come on, baby.
Woo!
ROCK (VOICEOVER):
It's good to come home
with a quarter million dollars.
Holla!
You knew I was going
to win, didn't you?
- Yes.
- No, you didn't.
Yes, I did.
[cheering]
Do it together!
Woo!
[laughter]
Season 's
winner, right here.
Woo!
Woo!
03x11 - Winner Announced
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Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.