20x04 - Young g*ns: Young g*ns Going Big

[bunniefuu]

[narrator] Previously,[/i]
on[/i] Hell's Kitchen: Young g*ns...[/i]

[all] Oh!

Holy crap, that's an aquarium!

[narrator] The chefs jumped into[/i]
an attention-to-detail squid challenge,[/i]

where the chefs
were tasked with delivering...

Sixteen perfectly prepped squid.

[narrator] Antonio jumped the g*n...[/i]

That needs to come off.

-That is not a clean squid.
-Yes, Chef.

[Ramsay] Go get another one.

[narrator] ...which gave Brynn[/i]
and the Red Team the lead.[/i]

It's - , come on!

[narrator] And in a race to deliver[/i]
the winning squid...[/i]

Whoa! Steady, steady, steady!
Back of the line, get back in the line.

[narrator] ...Emily beat Antonio[/i]
to the finish line[/i]

and gave the Blue Team
their third consecutive loss.

Ladies, congratulations!

-[women cheering]
-Well done!

[narrator] At dinner service...[/i]

You need to be seeing all service.

[all] Two Wellington,
one lamb, one shrimp!

[narrator] ...the Red Team[/i]
got their act together...[/i]

Let's go, ladies!

[narrator] ...and completed[/i]
an impressive service.[/i]

A really strong finish, well done.

[women] Thank you, Chef!

[narrator] But over in the Blue kitchen...[/i]

Where's the garnish?

[narrator] ...Jay couldn't get[/i]
out of the gate on garnish.[/i]

-Weren't you the best chef in Kansas?
-Yes.

So how about being number one tonight
and quit f*cking around.

Wow.

[narrator] But it Alex[/i]
on the meat station...[/i]

[Ramsay] Come here, you! Get in here!
It's f*cking raw.

[narrator]
...that brought the kitchen to a halt.[/i]

Get out!

[narrator] The Blue Team lost[/i]

-and nominated...
-Alex.[/i]

-[narrator] and...
-Jay.[/i]

[narrator] Then Alex pointed[/i]
the finger at his team.[/i]

So who told Alex the chicken was cooked?

[narrator] He decided to call out...[/i]

Antonio.

-[narrator] ...and...
-Trenton.[/i]

-[narrator] ...and...
-Sam.[/i]

Oh, my God. "Chickengate," f*ck.

[narrator] But in the end,[/i]
Chef Ramsay sent...[/i]

-Jay.
-[narrator] ...home...[/i]

ending his dream of becoming head chef

at Gordon Ramsay's Steak
at Paris Las Vegas,

and leaving the Blue Team
in a fragile state.

And now, the continuation
of Hell's Kitchen: Young g*ns[/i].

Now, piss off!

Chef.

[Ramsay] Wrong way, Alex.

Holy f*ck.

Throwing me under the bus...
that was unacceptable.

I had nothing to do with that.
I did nothing but help.

[Morgana] Blame game like no other.

It's, like, come on guys.
Like, I want you guys to do better.

Honestly, like, I want some competition.

That was an embarrassing.

I hurt so much
that I don't know how to say it.

Like, physically, or...?

[Antonio] Just mentally.

This is, like, a new pain
I've never felt before.

This is the worst part of my career,
like, for real.

[Antonio] Worst part of my life so far.

I've been homeless,
I've been, like, had my mom almost die.

I've had all kinds
of crazy shit happen to me.

And this still, like, it gets me.

[Antonio] One thing I've realized here

is that every part of your mental,
physical game is tested.

The first minutes of every day,
it's the hardest part.

[Antonio] I can wake up,

it's me going to bed that I have...
I have a hard time doing,

'cause I have... I keep replaying
the entire day in my head.

[Trenton] Oh, me too.

Chef Ramsay is hard,
he's loud, he'll break you down.

But I wouldn't trade
any of this for the entire world

'cause this is an amazing opportunity.

Gotta f*cking dig ourselves up
from the grave.

-We deep in there right now.
-We six feet deep.

We go another two feet deep, doneskis.

Fortunately, I'm ' ".

[laughter]

[intense dramatic music]

-[man] Here we go.
-Time to go, baby!

Yeah, we haven't won
a challenge at all yet.

f*cking goose egg right now.

-[man] Let's go!
-[woman] We can win!

-Let's go!
-We believe we can win!

We're ready for the win today.
We really are.

Rise and shine.
Line up please, gentlemen, let's go.

-Good morning.
-[women] Good morning, Chef.

Gentlemen, good morning.

[men] Good morning, Chef!

[Ramsay] Now, as you know,
the winner of season

is gonna become the head chef
at Gordon Ramsay's Steak,

Paris Las Vegas Hotel and Casino.

For your next challenge,

you're gonna be looking
after your potential coworkers

and you're gonna be
serving them a delicious brunch.

Chefs...

Please welcome the amazing staff
from Paris, showgirls.

-[woman] Wow.
-[Ramsay] You look amazing!

The pit bosses.

-Good morning.
-[man] G'morning.

[Ramsay] Cocktail waitresses.
Good to see you.

And, of course, our bartenders.

Good morning, front of house.
Ladies, welcome.

-Good morning.
-[man] Morning.

[Ramsay] Here comes security.

And the amazing Chippendale dancers.

-[chuckles]
-Chippendales!

Damn, look at those guys!

Okay, okay I see you.

You know, we can't mess up
in front of these guys.

Red Team, Blue Team, listen carefully.

The first team to finish
their side of the dining room...

wins.

-Understood?
-[all] Yes, Chef.

[Ramsay] Good.

Right, Chefs. When I say go,
head into the kitchens.

On your mark,

set...

now, let's go!

-[Brynn] Let's go, ladies!
-[woman] We got it, we got it.

[narrator] In this morning's[/i]
teamwork challenge,[/i]

the kitchens are tasked
with serving brunch

to hungry Paris Hotel
and Casino employees.

[woman] We are so hungry.

[narrator] Each table[/i]
will receive a fruit salad appetizer[/i]

with sparkling lemonade.

And for entrées,
diners have three options to choose from:

French omelet, filet mignon and eggs,
or a classic Eggs Benedict.

-Are you doing omelets with me?
-Yep.

[Morgana] Awesome.

[narrator] The first team[/i]
to serve their half[/i]

will win today's team challenge.

We're getting out of this dorm
in this kitchen today, boys.

No mistakes, guys. No mistakes.

Okay ladies, first ticket.
Six top, six fruit salad, six lemonade.

Entrée, one omelet,
three Benedict, two steak.

-Heard?
-[all] Yes, Chef!

Let's go. Start talking, guys.

[Victoria] Steak just got down.

Hey, Josie, could you plate
this omelet for me?

Of course.

So you're cooking the steak, right?

-Yes.
-Steaks take six, seven minutes?

-[Josie] Yes, Chef.
-She's cooking the omelet.

-[Josie] Yes.
-Which I wouldn't be doing.

Omelet, Emily, you know
it takes two minutes,

so you need to communicate.

-Come on, Emily!
-Yes, Chef.

-[Ramsay] Josie.
-Yes, Chef.

-[Ramsay] We together?
-We're together, Chef.

-Let's go.
-Sorry, guys.

It's okay, it's okay.
Bounce back, bounce back.

[Ramsay] Here we go, Blue Team. Let's go!

-Six fruit salad, six lemonade.
-[Antonio] Yes, Chef.

Entrée, two omelet,
two steak, two Benedict.

[all] Yes, Chef!

Come on, guys! We gotta beat the girls,
let's do this!

How long you need on steak?

I need eight minutes.

[Steve] Eight minutes.

Actually, give me ten, give me ten.

This is definitely a speed challenge.

We've got to move quickly,
but we've got to move quickly as one.

Five minutes on steak?

Uh, six minutes out.

Six minutes on steak, heard.

For some reason, the timing
is just not registering with Alex.

That's a huge problem,

because being on the meat station,
you're driving this whole thing.

So, two omelet, two steak, two Benedict.

-How long?
-[Sam] Two minutes.

Boys, I'm gonna need another...
Another three minutes.

Three minutes, two minutes.
Oh, here we go.

[banging]

f*cking hell.

Who's running the check?

-I am, Chef.
-Thank you. So how long, Alex?

I'm gonna need three minutes out.

[huffs] f*cking hell.

Are you talking to your team?

[Alex] I need eggs, I need eggs ready!

He needs eggs ready. What the f*ck?

He needs a diaper.

[Alex] I can't do all this on my own now.

Hey, three Benedict,
two steak, one omelet.

First table, how long?

-I can walk.
-Walk Benny.

-[Ramsay] Gently.
-[woman] Coming here.

[Ramsay] Let's go.

They good? Nice. Service, please.

Megan, steak's beautifully cooked.

Thank you, Chef!

[woman] It's delicious.

That is so good.

Now it's two omelet,
two steak, two Benedict.

-[all] Yes!
-[Ramsay] Let's go!

[narrator] As the Red Team[/i]
moves on to their next ticket,[/i]

-over in the Blue kitchen...
-Whoo-hoo![/i]

[narrator] ...the men[/i]
are still trying to get food out[/i]

to the hungry showgirls
at their first table.

I wish we were on the Red side.

Two omelet, two steak, two Benedict.

-How long?
-Ready to go in a minute.

Steak better come up in a minute.

-Heard that.
-[Steve] I got perfect eggs.

Bennies are going up right now.

-[Ramsay] Nice.
-[Steve] Thank you.

[Alex] Let's go.

Behind, two steaks!

[Ramsay] Service, please.

Okay, so I have the steak
and eggs for you.

Eggs Benedict for you.

-Prego.
-[woman] Love it.[/i]

-[Ramsay] Service, please.
-That's perfect.

-Red Team rules!
-[cheers and applause]

Take it, take it, take it.

[narrator] Both the men and women[/i]
have pushed past their choppy starts...[/i]

Walking now, let's go, let's go!

[narrator]
...and are now successfully serving brunch[/i]

to the majority of the Paris employees.

Finally, we've got a system.

-Let's go!
-[Sam] Yes!

We're starting to get a slight rhythm...

[Ramsay] Two tables left
in each kitchen, guys, let's go!

...and I think there's hope
that we can actually pull this off.

[Ramsay] Why are you frying an egg
in a cast-iron pan?

That's gonna stick like shit to a blanket.

Lift it up. Look at it.

It's called a non-stick
'cause it doesn't stick,

you f*cking Muppet.

Yes, Chef.

Can you all tell Trenton
not to fry eggs in a cast-iron pan?

[man] Yes, Chef.

Use a non-stick pan,
not a cast-iron for your eggs.

I've never, never felt so embarrassed.

I just gotta get these standards down.

[man] Pick up the pace,
pick up the pace! Confidence!

Wipe your pans, keep 'em clean!

[narrator] Trenton's mental error[/i]
on his station[/i]

has slowed down the Blue Team.

Meanwhile, the Red Team is trying
to keep their momentum going.

[Megan] Ready with omelets?

-I can walk with steak when you can.
-Nope.

[Brynn] Walking Benny, where's my omelet?

Walk.

I can't walk. It's not cooked yet.

Come on, ladies!

You two have to stop sabotaging your team!

-[both] Yes.
-[Ramsay] Get in the game.

[both] Yes, Chef.

[Brynn] Megan's steaks are on point.

Right now, the weakest link
is the omelets station.

Omelet needs to be cooked to order.

I'm sorry, Chef.

[Brynn]
Hopefully they can kick it into gear.

We can finish strong
and win for Red Team again.

-Let's plate.
-Megan, take control, young lady.

-They're all scattered!
-Yes, Chef!

[Brynn] Steak is taking charge!

Come on, y'all, we got it.

[Steve] Behind! Two steaks!

[Ramsay] Really good.

[Antonio] Omelet coming up.

[Ramsay] Finally. Service, please.

[narrator]
The men have found their groove...[/i]

[Antonio] Let's go, baby!

[narrator] ...satisfying the Paris casino's[/i]
overnight security team.[/i]

Like butter, huh? I can tell.

[narrator] Moving past the Red Team[/i]
and on to their final ticket.[/i]

Three Benedict, two steak,
one omelet. How long?

-Three minutes!
-I can do it in two minutes.

Oh, my God. Three minutes,
two minutes, any f*cking minute.

Oh, my Lord.

We got it, girls! Come on, come on!

We got two tables left, come on!

Walking in three!

We are so close!
Come on, ladies, like, let's kick it up.

Let's go, ladies!

Hey, where's the steak?

How long?

-Yeah?
-This one, uh...

Oh, my God almighty. f*cking hell, man.

Two steaks, walking!

[Kiya] Come on, ladies. We're close!

[man] Two steaks.

[man ]

[Ramsay] f*ck me.

Hey, men, come here!

[dramatic music]

[narrator] The Young g*ns[/i]
are racing to feed brunch[/i]

to hungry employees
of the Paris Hotel and Casino.

Let's go, ladies!

[narrator] Both teams[/i]
are on their last tables...[/i]

[Ramsay] Men, come here!

[narrator] ...and Alex and Payton just[/i]
served up their filets to Chef Ramsay.[/i]

[Ramsay] Let's go.

Red Team. Medium rare.

Well done, well done,
well done, well done.

Oh my God, we look like a bunch
of f*cking idiots.

You know, I'm trying
to help Alex as much as I can,

but I feel like I could've done
those steaks all by myself today.

f*ck off, guys. f*ck off.

This is why chefs drink.

How long on steaks? We need 'em in .

-Can push 'em out in a minute.
-[Antonio] Sixty.

[narrator] As the Blue Team refires[/i]
the steaks for their final table...[/i]

I'm starving.

Last table, let's go, please!

[narrator] ...the Red Team is nearing[/i]
the finish line as well...[/i]

[Ramsay] Ladies!

[narrator] ...and it's a race[/i]
to finish first.[/i]

Got the steak.
The two omelet and two Benedict?

-I'm plating it right now.
-[woman] Thirty seconds!

We need to finish, let's go!

Get the mushrooms ready, yeah?

[Santos] How long on two steaks?

[Alex] To the pass in .

Let's finish strong!

Walking now, let's go, let's go!

Let's go! Come on, fast.

[Morgana] Coming down.

Let's go, hurry up!

[Ramsay] Service, please.

Ladies.

Yes, Chef?

Congratulations, you are the winners.

-[women cheering]
-Slow start, but strong finish.

-f*ck yeah.
-[applause]

Whoo! We won. Making brunch my bitch.

[woman] Thank you, guys!

Thank you!

Thank you.

[Ramsay] Ladies, well done.

[women] Thank you.

Really good teamwork.
Very vocal. I love it!

-[all] Thank you, Chef.
-You're in for a treat.

You'll all be taking off in style

in the Caesar's private jet.

-[all] Whoa!
-[Josie] Oh, my God!

Oh, what?

[Ramsay] It is the pinnacle of luxury.

You get to see gorgeous aerials
of the Las Vegas Strip,

the stunning Grand Canyon,
and the Hoover Dam.

Then, you'll be flying back to Las Vegas,

for a sensational staycation

at the fabulous mega-mega-suite...

-Oh!
-...at Planet Hollywood.

[exclaiming]

[Ramsay] Now, we're closing down
Hell's Kitchen tonight,

so no dinner service.

[Emily] Oh, my God.

This is definitely the best reward yet.

I couldn't even dream
of doing this in my lifetime.

I'm so ready.

Blue Team, I've enlisted
all of your services

to help prepare hundreds
of pastries for six different buffets

across Caesar's Las Vegas properties.

[all] Yes, Chef.

-Steven.
-[Steven] Yes, Chef.

[Ramsay] You've heard the reward.

Are you playing
that Punishment Pass today?

Private jet,

or personal hell?

[suspenseful music]

Without a doubt, private jet.

I gave you everything I had today.

I have to reward myself for that.

[Ramsay] The big question is,
who'd you choose to be grounded

and help with the pastries
before you take off?

[Steve] Who has experience with pastries?

-Just real quick, real quick. Like, any.
-I do.

Well, you've got a pass,
so I can't use you, so who else?

I'll...

-You sure?
-[Steve] You sure?

-Yeah.
-You led the team today,

-you deserve it.
-I got it, it's good.

Wow, this is extraordinary.

I really just want to show Chef Ramsay
that I have what it takes

and I have those leadership traits
and qualities that he's looking for.

[Ramsay] If I was you,
I'd start listening to Brynn a little bit,

because she's got some manpower in there.

Piss off.

[dramatic music]

Ideas, now, anybody.

Anybody.

When I have steaks ready
and they're resting,

the longer they rest,
the more they overcook.

[Antonio]
You weren't confident in your times.

-Right.
-You told me that.

You f*cked the chicken up
and then it was my fault as well.

Now the steaks and it's Payton's fault.

No, but, like, it's two people
on that station.

I'm annoyed that Antonio keeps standing up

and acting as if everything he did
was absolutely perfect

and how everyone else was a failure
and that we let him down.

Every time this shit goes down,

you stand with your head
blown up like a balloon.

I'm not saying...
My ego ain't f*cking big, dude.

This is the worst,
worst kitchen I've ever worked in.

People talking to each other,
timings, getting shit right.

Everybody here thinks
they're qualified to be here.

You're in charge now, great.

You f*cked up the ceviche, put us down.

-You f*cked up the squid...
-Right.

-...put us down.
-Right.

You f*cked up the chicken
by saying to pull that shit out,

-put us down.
-Right.

You ain't leading.
That's absolutely bullshit.

These people cannot get
on the right f*cking level.

And it just kills me.

Who should lead, then?

Dude, I'll step up.

Dude, then step up.

I was from a f*cking broken family,
and nobody's ever together.

I've always been underestimated, like...

across my entire f*cking family.

I want nothing more
than just to prove myself,

and these people just keep
f*cking bringing us down.

And it hurts. It hurts so f*cking much.

[melancholic music]

-Freedom!
-Whoo!

[bouncy upbeat music]

[Steve] Walking onto this jet,

I'm walking on with a bunch of ladies.

Watch your head on the way up, okay?

No, really, I feel like the president.

-Whoo!
-Oh my... Insane!

Oh, my, that is...

Yes.

-Mimosas!
-Thank you, ma'am!

[Keona] I feel super fancy, so...

Hopefully, I look fancy.

[laughs]

[cheering]

[Emily] Go, Red Team and Steve!

[cheers and applause]

[Keona] Holy shit.

Wow.

-Grand Canyon.
-[woman] Look at that!

[woman ] This is wild!

Oh, that is beautiful.

Yeah, that's f*cking nuts.

-I love y'all.
-I love you back!

It's gonna be really hard
flying coach after this.

-[Antonio groans]
-[Trenton] We got a problem.

What's up?

Definitely not minutes,
and they didn't even rise.

Those éclairs are shit. They're terrible.

[Brynn] Yeah, those are shit.

I would % do it again.

We keep f*cking up.

God, these look like shit.

[Trenton] For now, macaroon dough
is not working out.

They're not coming out right
and they all look like hell.

Right into the trash.

Bitch.

Feels like it's never gonna stop.

[Antonio] We have to do pastries.

That's six with... two of these, two zeroes.

[Brynn] Yay, one box.

-We got one box!
-[Brynn] And more to go.

Hell yeah.

We have a long night
and morning ahead of us.

[upbeat music]

[host] Welcome to Planet Hollywood!

This is, like, a whole house.

We have some hors d'oeuvres
for you and desserts.

Help yourselves.

Oh, my God.

I'm pretty sure my jaw...

-[chuckles]
-is broken,

'cause it just hit the floor so hard.

Oh, I'm taking, like, ten baths.

This is, like pimp status.

Holy f*cking shit!

-There's a sauna?
-A f*cking sauna!

Livin' the lux life!

[woman] Wow, wow, wow, wow, wow.

[butler] Anybody else something to drink?

[Victoria] We got a butler.

Thank you.

[Victoria] I'm like, "Turn it up!"

-[thumping electronic music]
-[laughter]

Steve is coming out of his shell
like a f*cking pistachio.

-[shouting and laughter]
-Steve!

[laughter]

The whole day was just amazing in itself.

It's definitely surreal
to have these experiences,

especially if we keep winning.

This f*cking robe makes me wanna do
some high kicks and shit.

[laughter]

[narrator] Coming up...[/i]

-Four minutes on these f*cking...
-No! Hey, no!

[narrator] A dinner service[/i]
you definitely don't want to miss.[/i]

Brown, it's cooked, black, it's f*cked.

[narrator] High drama in both kitchens.[/i]

You don't give a f*ck, do you?

-I do, Chef.
-I care massively.

-[narrator] The biggest question is...
-Give me your jacket.[/i]

[narrator]
...how many will Chef Ramsay send home?[/i]

I'm not done yet.
Give me your jacket, please.

[dramatic music]

[narrator] After the Red Team's dream-like[/i]
staycation here in Las Vegas,[/i]

both teams are back to reality,
prepping for tonight's dinner service.

-Okay, ladies.
-[claps]

Talk. All we gotta do is talk.

Uh, are your ovens cranked up here?

-[all] Yes, Chef.
-Yes? Good.

Wellingtons glazed?

-Not yet, Chef.
-No? Get them glazed.

-Quick, let's go.
-Yes, Chef.

[Ramsay] Hurry up, let's go.

-Marino.
-Sì[/i], Chef?

-Open Hell's Kitchen, please!
-Subito.

[dramatic music]

[narrator] Tonight, Chef Ramsay[/i]
opens Hell's Kitchen early[/i]

to accommodate a theater crowd...

Yeah, here's to Hell's Kitchen!

Fantastic night.

[narrator] ...including two[/i]
of Las Vegas's biggest performers.[/i]

Dining at the Red Team's chef's table

is the mind freak himself,
Criss Angel and his wife.

Good to see you both.

-Shaunyl.
-Welcome, please. What a pleasure.

[narrator]
And at the Blue Team's chef's table,[/i]

Emmy Award-winning duo, Penn & Teller.

An absolute pleasure. Are you well?

-Very, very!
-Thank you so much for joining us.

Of course. Serving in the kitchen!

[narrator] In addition[/i]
to Chef Ramsay's classic menu,[/i]

there will be a seafood chowder

served table-side by Kevin
from the Blue Kitchen

and Keona from the Red Kitchen.

Wait, use your...

good sense of designing.

Voilà!

[suspenseful music]

Whoo! That was a good-ass high five!

-Blue!
-[all] Blue!

Let's do this thing.

Okay ladies, here we go.
Four covers, table .

One special at the table-side.

One crab cake, two pizza.
Wow, what an easy order that is.

-[all] Yes, Chef!
-Let's go!

[Emily] How long
on your apps for that ticket?

-About three minutes.
-Heard!

[Ramsay] Pizza's been done, nice.

Good, let's go! Speed, ladies!

Hey. We're out the gate, Blue Team.
Four covers, table two.

One special at table-side, one scallop,
one carbonara beef tartare.

-[all] Yes, Chef!
-Let's go!

-[Antonio] How long on that carbonara?
-I mean, I can get it up in three.

Heard.

-I'll fire the scallops now.
-[Steve] Heard.

My team is feeling confident.

I'm just kind of in that mindset.
I just need people to be on it tonight.

Thirty seconds on the scallops.

Thirty seconds on the scallops.

-Yes.
-Cauliflower running.

-Garnish!
-Hold on!

Hold on! Gimme seconds!

-What?
- seconds.

, okay.

How long for carbonara?

Carbonara's ready to go.

-Ready. Waiting on scallops.
- seconds on scallops.

[Alex] Come on, really?

I don't know why, you know,
the fish station is already f*cking up.

[Antonio] Walking to the pass, behind you.

Carbonara behind!

Hopefully we can pull this together.

Holy f*cking hell.

[Santos] Half seared, half not.

[Ramsay] Yeah, it's bullshit.

All right, Blue Team, come here.

Yes, Chef.

-Who cooked the scallops?
-I did. I did, Chef.

Start with you. Wrong with the scallops?

There's no color, Chef.

-Next.
-No color, no sear, Chef.

You know I'm not gonna serve that.

What are you doing?

Not gonna happen again, Chef.

[narrator] While Antonio has[/i]
the Blue Team stumbling out of the gate...[/i]

Gimme fire, refire!

[narrator] ...Megan on the Red Team is...[/i]

[Megan] Walking crab cake!

[Ramsay] Josie, pizza please!
Come on, let's go, ladies!

[dramatic music]

-Oh, my Lord.
-[Christina] Look how black it is.

-f*ck's sake.
-Mm-hmm.

Right, all of you, come here.

-All of you, come here.
-[all] Yes, Chef.

Come on. When it's brown, it's cooked.

When it's black, it's f*cked. Really?

-Josie, look!
-I didn't check it, Chef.

-My fault.
-You need to check it.

-Come on!
-[women] Yes, Chef.

Josie, speed up, please!

-Yes, Chef.
-Let's go!

[Josie] All right.
Sorry about the pizza, guys.

Josie, it's pizza.
You don't know how to cook a pizza?

Urgency, ladies!

I've worked with pizza
for a long time, like, five years.

You have to know where to put your pizzas,
how to spin,

and you can't be afraid to pick 'em up
and touch 'em.

It is hot, but,
it's like, burning your food

or pushing out good food.

-[Morgana] Don't put 'em so far back.
-Okay. Heard.

[Morgana] Cooking too fast.

[narrator] While Morgana tries[/i]
to help Josie rise to the occasion...[/i]

[Ramsay] The scallops?

[narrator] ...Antonio is about to deliver.[/i]

[Steve] Make sure they have color.

-[Antonio] Let's go!
-Make sure they have color on 'em.

[Alex] Behind, behind.

[Ramsay] Yeah, thank you.

You know where you're going, yes?

[narrator]
Antonio's scallops finally do the trick...[/i]

Oh, man, that is delicious.

[narrator] ...making the first table[/i]
of Blue diners happy.[/i]

-Hopefully tonight's your night.
-Yeah.

You know, we've been
on a losing streak so far,

so I think that today is going to be

the biggest comeback
of Hell's Kitchen[/i], yeah.

Don't set my dining room on fire, please.

-[woman laughs]
-Yes, Marino. Okay.

-[Ramsay] Pizza, how long, Josie?
-[Josie] Yes, now, Chef.

Josie, I need it now.
I mean, hurry up, let's go.

Oh, my God almighty.

For f*ck's sake.

-Oh, no.
-This is not good.

[laughs]

Get the fresh flatbread
in there, you just dropped one.

Come on, Josie, please.

You know, I think Josie,
this is her moment to really step up,

or you know, unfortunately, fall back.

-I got it.
-[Morgana] You're good? Okay.

I hope we get our food.

We good, ladies? We good?

[Ramsay] Service, please.

[narrator] With Josie finally[/i]
perfecting her pizza...[/i]

-[Christina] Service, please.
-[Ramsay] Go, please.

[narrator] ...both teams kick it[/i]
into gear on appetizers...[/i]

-I have your appetizers.
-[Christina] Perfect.

Oh, yeah.

[woman] Looks good!

Oh, thank you so much!

[narrator] ...and are ready[/i]
to move on to entrées.[/i]

This was definitely worth the wait.
This is delicious.

Morgana, let's go.

-Yes, Chef.
-Brynn, fire.

Two halibut, two Wellington. How long?

-Uh, ready when you are, Chef.
-No.

No, no, no. I don't want to hear
"Ready when you are."

-Someone needs to drive the ticket.
-Yes.

-[Ramsay] How long?
-Ready when fish is.

You have got meat!

Brynn, meat leads the ticket.
You should know this.

[Ramsay] Brynn, five.

-[Brynn] Five!
-Drive the ticket!

[both] Five, Chef!

Brynn's been very vocal lately.

I don't know where she just,
like, magically got this,

loud thing of confidence.

Let's go, ladies!

She's very confident with her words,
but they're not always right.

One Welly, walking in two.

How long on garnish?

Two halibut, two Welly, correct?

Two halibut, one Welly!

Wait, you have...

-Two.
-[Brynn] Two?

[Christina] Two Welly.

Two. Two Wellington
walking in two minutes, Chef.

-You tricked me for a second!
-[Brynn] I did!

Dropping another Welly.

Shut up if you don't know,

that's how I feel.

So... [chuckles]

Walking to the pass with these Wellies!

-Heard.
-[woman] Walking halibut!

[Ramsay] Come on, ladies!

[Brynn] Walking to the pass! Behind!

-Yes, Chef.
-[Ramsay] Go, please.

On order and fire, please. Let's go.
Four covers, table two.

One salmon, one Wellington,
two New York strip. How long?

-You're going in two minutes.
-[Sam] How long?

-No, no.
-I need four minutes!

[all talking at once]

No. Hey, no!

Look at me.

Two New York, one salmon, one Wellington.

Own the ticket. How long?

Four minutes, Chef!

-[Ramsay] Drive the ticket.
-[Sam] Yes, Chef!

-Then you check with Alex all day.
-[Sam] Yes, Chef.

-Haven't heard you check with him.
-Alex, all day.

-Yes, understood.
-Wellington. Tell him.

-Go and check.
-Wellington.

-Use him, Sam!
-Yes, Chef!

-He's reheating carrots here.
-[Sam] Yes, Chef.

-Yes.
-[Ramsay] So, you come back.

-Two Wellington...
-[Ramsay] No.

You don't f*cking stand here
and then come over and shout.

It's a "All day, two Wellington."

-All day, two Wellington.
-There you go.

Now you go, "New York strips, how many?"

New York strips, how many?

[dramatic music]

-Um...
-Go and f*cking check, you donut!

-[sighs]
-Jesus Christ!

-All day, two New York steak.
-Three New York steaks.

Oh, my... Oh, my f*cking good God!

He's telling the wrong order!

[Payton] Alex has f*cked up
two services in a row.

He fucks up a third strike, he's out.

[Sam] One minute until we walk! Good?

-Getting garnish.
-Can you be ready in one and a half?

One and a half? Yes.

He's saying one minute
the garnish is not ready,

-so you know.
-[Sam] Yes, Chef.

Yes, Chef. We need to backtrack.

-We need to backtrack.
-Backtrack.

-Minute and a half.
-[Ramsay] Look at me.

I'm about to throw you all out
and start again,

because this is a f*cking joke.

He's f*cking just spinning around,
f*cking lost.

Our first table, that's the only
responsibility he's had all night.

The garnish for the first four entrées.

You're saying one minute
and he's not f*cking ready.

Why weren't you ready?

I need a breather,
and I'm overthinking it.

[Ramsay] What?

[dramatic music]

Our first table, that's the only
responsibility he's had all night.

The garnish for the first four entrées.

You're saying one minute
and he's not f*cking ready.

Why weren't you ready?

I need to take a breather
and I'm overthinking it.

[Ramsay] What?

f*ck off outside,
walk down the museum, go for a walk.

Get out, get out, get out, get out.

Hey, stay out. Get out.

You do not tell Chef
that you're flustered in his kitchen.

You take that, you bury it deep inside,

you lock it up, and throw away that key.

[Ramsay] Oh, boy.

I mean, honestly,
there's no magic in here tonight.

I swear, this is... this is grim.

On garnish, when I see all those tickets,

it gets me flustered.

Sometimes you have
to take a breather, but that's okay.

That's something that I needed to do,

and I have to own up to it and suck it up,

and just get back to service.

I can run garnish right now.

-[Sam] Ready?
-[Alex] Ready.

-Running!
-[Sam] Heard.

[Alex] Garnish on your right.

[Ramsay] Thank you, excuse me. Let's go.

Service, please.

-Alex.
-[Alex] Yes, Chef?

-[Ramsay] Wake up.
-Yes, Chef.

[narrator] Thanks to Steve stepping in[/i]
on Alex's garnish station,[/i]

entrées are finally making it out
to hungry Blue diners.

These lentils are perfect.
I can never get a lentil right.

[Ramsay] On order, for the chef table.

[women] Yes, Chef.

-Criss Angel, salmon, filet mignon.
-[women] Yes!

[Ramsay] Let's go.

This is... This is a pressure cooker.

I need at least five to six minutes
for the chef's table filet.

Victoria, the salmon
that walks with the filet.

Filet's gonna need at least six.

Victoria is a strong cook,

but she isn't talking at this point.

She's just kind of cooking,
and we're not in sync with meat.

Salmon is walking now.

We're walking with that salmon, guys!

One salmon, one filet mignon, yes?

-[all] Yes, Chef!
-Chef table, how long?

-Five minutes, Chef.
-Five minutes. Where's the salmon?

-Salmon's up.
-Up there.

Already up there?

-Oh, my God.
-Salmon for...

Oh, dear. Come here, ladies, come here.

It's a shit show.

[Ramsay] So, Criss Angel
on the chef table.

You don't give a f*ck, do you?

-I do, Chef.
-I care massively.

So you've got no idea
what's going on, have you?

-I...
-[Ramsay] You're not even concentrating!

You're not even f*cking concentrating!

-Gotcha.
-Come on, ladies.

The tension that they must feel right now.

-Uh-huh.
-Huh?

It's intense.

-Can you imagine?
-I could not... I'd panic.

[laughter]

-[Ramsay] Two halibut, salmon, Wellington.
-Yes, Chef!

[narrator] The Blue Team[/i]
is looking at Antonio[/i]

to redeem himself on the fish station.

-How long?
-Three minutes.

[Sam] Three minutes!

-You need your sauce for the mussels.
-[Antonio] Thanks.

-[Sam] Mussel sauce!
-Thank you.

Let's not baste those yet,

we have three minutes.

Yeah, you need mussels! Mussels, man!

I know, I got you!

If you need to backtrack,
we need to know, man!

I got you, I got you.

I got 'em right here.

This will be a third f*cking time
we have dinner service

we can't get our shit together.

I'm not doing it again.

Only one thing I can do,

and that is make sure
that everyone else is listening

and looking at me and at everyone else.

You need a clam shell on that,
and you need saffron stock in there!

It's going, it's going.

You need it now!

Dude, you got two minutes to get this out!

Tomato puree, tomato puree right away!

[Sam] Dude, you need to backtrack.

-[Antonio] I don't need to backtrack.
-[Sam] Kevin.

[Sam] Antonio, come on, bro.

You don't have it, don't keep saying,
"Yeah, yeah, yeah, yeah,"

and continue to shake the pan around,
and f*cking bobble your head.

Let's go!

[Santos] Behind. Garnish up!

Walking!

Halibut!

Walk this! We gotta go!
He just took the Wellington, bro!

[Sam] Chef, hot, s'il vous plaît[/i].

[Kevin] Antonio, walk it!

[Antonio] It's not open yet!

The garnish for the halibut!

It's right here, Chef. It's not...

Give me ten seconds.
Literally ten seconds.

-Ten seconds!
-Come on, man!

Let's go!

Yo, you can't walk that! You're not...
Your shit's not open!

Come on! Let's go! Watch out.

[Ramsay] Oh, my God.
So we sliced the Wellington

and we don't look over Antonio
like a bunch of f*cking idiots.

I would not slice that
unless he was ready.

Yes, Chef.

[Sam] Come on, guys!

[Antonio] It's coming right now, Chef.

[Kevin] Garnish for the halibut,
Chef, right here.

Serve that, John, please.
Go, please, John.

[narrator] Thanks to Sam,[/i]
the halibut is finally served.[/i]

[waiter] Enjoy.

[narrator] And now, Chef Ramsay is looking[/i]
for the Red Team's entrées for the...[/i]

Chef table, please.

Salmon is walking now.

I have to smoke.

-[exhales deeply]
-[Criss] Is that the dish?

-I dunno. I think so.
-[Criss chuckles]

[Ramsay] f*cking hell.

I don't want to get anyone in trouble!

Come here, you. Come here.

Oh, boy!

-Oh, no.
-This is not good.

Criss Angel's wife.

Oh, f*ck.

-Who cooked that salmon?
-I did, Chef.

That's what you did to me previously.
It's up there.

-So you don't care.
-[Victoria] I do care, Chef.

-That's how you care?
-[Victoria] It's not.

-You should be ashamed.
-[Victoria] I am.

Get a grip...

or get out.

Now f*cking hurry up.

[all] Yes, Chef.

[Kiya] Come on, Vic.

Get your focus right.
Know what you're doing.

If there's one thing you don't f*ck up,

it's the special guest dinner ticket.

[narrator] While Victoria makes[/i]
another attempt[/i]

with the salmon for Criss Angel's wife,

over in the Blue Kitchen...

Away now, two salmon,
one chicken, one lamb.

-How long?
-Salmon's walking in seconds.

[narrator] ...Antonio is also looking[/i]
for some redemption with his salmon.[/i]

-[Sam] Alex, touch that once.
-Touch it.

You good? It's done.

-[Alex] Yes.
-[Antonio] Done.

[Alex] Walking, walking.

Behind, behind, behind.

[intense dramatic music]

Come on, let's keep going,
let's keep pushing!

Yeah, look, look.

Raw, raw. f*ck off.

I am f*cking done.

[narrator] It's over an hour into[/i]

a special early
theater night diner service...

Look, look.

Raw. f*ck off.

All of you, get in the storeroom.
I am f*cking done.

[narrator]
...and the Blue Team's performance[/i]

has Chef Ramsay asking...

What's happened?
What was that last ticket?

The last? It was three halibuts, one...

-Two salmon.
-That one, two salmon.

-Two salmon... One lamb.
-[Ramsay] One lamb.

Raw, as well.

There you go.

We need a longer...

We all need longer.

No one ashamed, no?

-No one?
-[Sam] Absolutely, Chef.

Embarrassing Chef.

-Absolutely.
-[all] Embarrassing.

Won't happen again, we gotta push harder

and we're gonna keep communicating.

Next time you walk through those doors,

you better get your shit together.

[all] Yes, Chef.

And f*cking hurry up.

[narrator] While the men try to get[/i]
their act together...[/i]

Let's f*cking go. Let's f*cking go.

[narrator] ...in the Red Kitchen...[/i]

-How long, ladies?
-One minute, Chef.

[Ramsay] Let's go!

[narrator] Chef Ramsay is still waiting[/i]

for Victoria to deliver
on her third attempt

at superstar magician
Criss Angel's salmon.

[Ramsay] One minute. Let's go!

[Brynn] Come on, ladies, push!

She's checking, give her a second.

Salmon is walking now.

We're walking with that salmon, guys!

[Ramsay] Chef table, please.

Thank God!

Thank you! Looks good.

-Bon appétit.
-Thank you.

[narrator] Now that Criss Angel's wife[/i]
has been looked after...[/i]

-We got it, ladies.
-Come on ladies, finish strong.

[narrator] ...both teams[/i]
are trying to finish strong[/i]

on their final entrées of the night.

Thirty seconds! Let's finish this strong.

Walking Welly and walking chicken.

Nicely cooked, Brynn.

Dropping Wellings in.

Beautifully cooked.

Walking halibut now.

Beautifully cooked.

What is that, pickled cauliflower?

[man] If I eat all this
and I tell them it's terrible,

-they'll give me another one?
-[laughter]

[suspenseful music]

Tonight was shocking...

and disappointing.

Tonight, the losing team...

is...

the Red Team...

and the Blue Team.

Now...

I want both teams
to head back to the dorms,

come to a consensus on the two chefs

that would make
your team stronger without.

-Understood?
-[all] Yes, Chef.

Get out of here.

Alex, we should never
have to wait on garnish, all right?

That's just how it is, bro.

I... I got a little bit too flustered

and I just need to focus more
and now I understand,

you know, how that station works.

Unfortunately, it's too late now
to say what you can do.

I'm gonna have to go
with Alex and Antonio.

[Alex] I'd still made everything
up to the pass,

and I've pushed. I didn't quit.

[Antonio] You know...? Two.

Two people. What we're talking about.

Well, I'd have to nominate you.

If you're talking about overall,
that's... that's not me.

I had a bad day, you're right.

[Antonio] Don't matter how great you are,
you have bad days.

I f*cked up. I'll man up and take it.

I'm gonna fight.
I'm a great cook, a good chef.

I don't deserve to go.

[Alex] And, you know, Kevin...

when you came in...

I felt like were
a little bit too flustered

and, like, trying to help fish station,
but it was still falling back.

Tonight was rough,

but I think that there's
so much more I can do

and offer to the team, you know?

I don't know, like, Kevin,
it's real close, between you and Alex.

I mean, we can't worry
about tonight's service

when we make the... we gotta
think about the whole f*cking picture.

Ladies, we still have
to put two people up.

I think Victoria and Brynn should go up.

Yeah, I don't feel
like you talk enough, Victoria.

And I get that for sure,
and I totally lost focus

and lost my communication tonight,

but I cannot stand
the talking over each other.

Brynn just talks really loud,

and I feel like it's impossible
to talk over her,

and it's, like,
f*cking shit's gonna be raw.

[sniffles]

I'm so sorry if it seemed like I was like,
"Don't do this, don't do that."

I don't wanna be
a dictator in the kitchen.

Dude, it got to the point
where I didn't even wanna f*cking talk.

'Cause there was no point in talking.

[Brynn] Morgana, I'm sorry,

but you needed to tell me
to shut the f*ck up and then...

If I told you shut up,
you would've gotten salty,

and we would've had problems.

Unfortunately, I was afraid
that if I backed down,

no one was gonna step up.

Morgana, do you know who you wanna put up?

Um... definitely Brynn, I'm sorry.

And...

I don't know.

But the pizza got burnt
and that f*cked the table-side.

Yeah.

Yeah, I'm gonna change that
from Victoria to Josie.

-Uh!
-It's not personal.

f*ck me.

I put up Victoria and Brynn.

f*ck.

[sniffles]

[Josie] Probably needs her time alone.

[exhales deeply]

I'm...

so angry.

Today was really, really rough.

I know that I have
the fight in me to fight back.

This is not my time to go yet,

and I'm not done with this competition.

[tense music]

[grinding]

[dramatic music]

-Red Team, have you reached a consensus?
-[all] Yes, Chef.

[Ramsay] Emily.

Yes, Chef.

First nominee and why.

Our first nominee, Chef, is Brynn.

She misfired some tickets
and confused the line.

Second nominee.

Our second nominee is Josie, Chef.

She was struggling with her pizzas.

Okay.

-[exhales deeply]
-Trenton.

Yes, Chef.

First nominee and why.

Our first nominee...

Alex.

Wasn't a lot of communication.

He had to go make a walk down memory lane,

and it was...
it was just embarrassing, Chef.

Blue Team's second nominee and why.

Antonio.

Antonio put up
some completely unacceptable scallops

and, uh, just saw a lot of salmon
just going out completely raw.

Antonio, Alex, Josie, Brynn,
step forward, please.

What a night.

-Josie.
-Yes, Chef.

-Are you done, young lady?
-No, Chef.

Why should you stay in Hell's Kitchen?

I have a great mindset,
and I haven't lost confidence in myself.

I know how to work the station now,

I also know
how to communicate with the team.

-Brynn.
-Yes, Chef.

Are you the weakest chef in the Red Team?

I am not, Chef.

Who is?

Victoria, Chef.

All agree?

Brynn, back in line.

Victoria, get up here.

Victoria, why should you stay
in Hell's Kitchen, young lady?

Chef, I believe I have
the leadership quality,

I need to find my voice,

and I'm gonna show you I can bounce back.

Tonight's performance? Shocking.

-Alex, tonight was a disaster.
-Yes, Chef.

Why do you think you should stay?

I believe I should stay in Hell's Kitchen,
Chef, because I don't want to quit.

I know I have
the willingness and the drive

to show you that I am capable

and I know that I can pick myself back up,

and learn from my mistake.

Antonio.

Yes, Chef.

Why should you stay in Hell's Kitchen?

Chef, I had a bad night.

I know it, I recognize it,
I know how I can fix it, I'm gonna fix it.

It's not gonna happen again, Chef.

The person leaving Hell's Kitchen is...

Alex.

Give me your jacket, young man.

You talk the talk,

but you are not backing it up
with experience,

and you are not ready right now
to become my next head chef.

-Yes, Chef.
-Good night.

[Alex] I'm kind of bummed out
that I lost tonight,

but having the opportunity

to learn from one
of the greatest chefs in the world

makes me want to push even harder

and show the whole world
what this generation is capable of,

and I am not gonna stop.

[exhales deeply]

I'm not done yet.

[intense suspenseful music]

Victoria,

give me your jacket, young lady.

Tonight was a bad night for you.

You were careless...

and you are going to the Blue Team.

Move.

-Josie.
-Yes, Chef.

Get a grip. Back in line.

Yes, Chef.

-Antonio.
-Yes, Chef.

Back in line.

Yes, Chef.

I am not gonna experience
another service like that.

Emily, Megan, you're going
to the Blue Team.

Time for some drastic measures.

-[Emily, Megan] Yes, Chef.
-Payton, Sam,

you two are in the Red Team.

I have to shake up both teams,

and I'm hoping right now
that I have two competent teams.

-Understood?
-[all] Yes, Chef.

-Now get out of here!
-Let's go.

[Emily] Definitely gonna miss the ladies,

but I think the group of boys
are gonna welcome us with open arms,

and we're ready
to fight for that Blue Team.

I'm a Blue Team girl now.

I just wanna cry real quick,
and then can we have a team meeting?

I feel a little nervous
about Payton and Sam.

I feel we're gonna have
a little bit of a challenge.

I mean, we're gonna just have
to whip 'em into shape.

Are you good with us coming in?

-[Trenton] Absolutely.
-You feel good with all of us?

No, I know how to vibe with you guys.

Yeah.

We got a new strong team now,
let's get these girls over here.

It's gonna be awesome,
we can play to our strengths,

we got some strong contenders

and I think we got
a black-jacket team, absolutely.

[Ramsay] I was shocked[/i]
when Alex asked me for a breather[/i]

on the first ticket of the night.

Fortunately for him,

he's got plenty of time
for that breather now.

[dramatic musical flourish]

[flames crackle]

[narrator] Next time[/i]
on[/i] Hell's Kitchen: Young g*ns...[/i]

Blue Team.

[narrator] After Chef Ramsay...[/i]

-[Ramsay] The Red Team.
-[narrator] ...switches up the teams.[/i]

How do you feel about being
on the Red Team?

It sucks.

[narrator] Some chefs[/i]
aren't feeling the love.[/i]

I'm on the, uh, girls' team now.

Not too thrilled about this one.

[narrator] But will one chef[/i]
become so bitter...[/i]

Oh, if you guys give me attitude,
I will f*cking let you have it.

[rattlesnake rattles]

[narrator] ...that they[/i]
try to sabotage their own team?[/i]

I'm not here to be friends.

I only came here to win.

-Just kidding, I lied.
-[narrator] Find out what happens...[/i]

-How does that happen?
-Mistake, Chef.

-He does not know the menu, Chef.
-What?

-f*cking...
-[narrator] ...when not everyone plays nice...[/i]

-[shouts dramatically]
-Oh, my God.

[narrator] ...on the next[/i] Hell's Kitchen .[/i]

-It's gonna be interesting.
-[dramatic music]