20x16 - Two Young g*ns sh**t It Out

[bunniefuu]

[narrator] Previously on[/i] Hell's Kitchen...

[man] Vegas, baby.[/i]

[narrator] ... chefs all under[/i]
the age of [/i]

arrived at Hell's Kitchen...[/i]

[Ramsay] Our season- chefs!

[narrator] ...with the dream of becoming[/i]
Chef Ramsay's next protégé.[/i]

And be my next head chef
at Gordon Ramsay Steak .

at the Paris Hotel Casino.

-[cheers]
-Let's go!

[narrator] These Young g*ns[/i]
were forced to mature quickly...[/i]

-Can someone help me?
-[narrator] ...in the kitchen...[/i]

-[Ramsay] Three. Two.
-[woman] Get your plate up.

[Ramsay] One.

-Whoo!
-f*ck off, guys.

-Turkey.
-Turkey, chef.

[narrator] ...and outside the kitchen.[/i]

I'm having an anxiety attack.

-Yeah.
-Oh, shit.

-Coming again.
-Breathe through it.

I literally came from knowing nothing,

so don't tell me I can't learn finesse.

Get picking through the trash.

[narrator] They were put through[/i]
a wide variety of grueling tests.[/i]

Time to get down and dirty.

[woman] Yeah!

Hand me your jacket, please.

[narrator] And one by one,[/i]
the chefs not up to snuff were eliminated,[/i]

and now only two chefs remain.

This is the most anxious I've ever been.

Give it up for Megan!

[narrator] Megan, a -year-old line cook[/i]
from Denton, Texas...[/i]

Your favorite dish of all.

These, the noodles.

Thank you.

[narrator] ...has been rock solid...[/i]

-Nice job, Megan.
-[narrator] ...throughout the competition...[/i]

I'm gonna give one point to Megan.

[Ramsay] Well done.

Someone's gotta step up to the plate.

Walking halibut!

[narrator] ...earning the respect[/i]
of her teammates...[/i]

[Ramsay] Beautifully cooked.

-Thank you, Chef.
-Good job, Meg.

[narrator] ...and Chef Ramsay.[/i]

The leader that I saw
in the Blue kitchen was Megan.

Congratulations.

The first person advancing
to the final three is Megan.

Well done.

[narrator] Although she may have[/i]
been self-taught in the kitchen,[/i]

Megan has proven she can do it all.

-Very nice, Megan.
-Thank you, Chef.

Trenton, good job on the meat, yes?

Yes, Chef.

-[narrator][/i] Her finale opponent...
-Trenton![/i]

[narrator] ...a -year-old executive chef[/i]
from Union, Missouri...[/i]

I'd never been outside
of Arkansas or Missouri.

-N... never?
-I saw a palm tree

and I was like, "Holy shit!"

[narrator] ...took[/i] Hell's Kitchen by storm...[/i]

-Trenton, beautifully cooked.
-Thank you, Chef.

The first chef earning

their black jacket is Trenton.

Well done.

[narrator]
...consistently impressing Chef Ramsay...[/i]

The chef who got the most votes
from my social-media followers:

Trenton.

[narrator] ...with his culinary maturity[/i]
and plating finesse.[/i]

-Where's that hunger come from?
-I haven't worked to make money.

-This is what I love.
-It's a passion.

[narrator] A combination that has[/i]
made him unstoppable so far.[/i]

Tonight...

Y' all ready?

-[all] Yes, Chef.
-Ready, ready, ready?

-[all] Yes.
-We're gonna focus.

-[all] Yes.
-Communicate.

-[all] Yes, Chef.
-This is everything.

[narrator] They will go head-to-head[/i]
to win a life-changing dream job.[/i]

That doesn't look cooked to me.

-It's too salty.
-[Ramsay] No, no.

[Megan] How long on those crab cakes?
I need it quick!

This means everything. This is the most
important dinner service of my life.

Great job on those. Thank you.

We gotta hurry these up!

We gotta put some f*cking haste.

Heard!

Tonight, I'm f*cking walking
through that door. Absolutely.

[narrator]
Who will become Chef Ramsay's protégé[/i]

and the head chef at Gordon
Ramsay Steak . at Paris Las Vegas?

[Ramsay] The winner of Hell's Kitchen[/i] is...

[narrator] Find out right now...[/i]

-One... two...
-[/i][narrator] ...on the season finale[/i]

of Hell's Kitchen.[/i]

-Three.
-[cheers and applause]

[tense music]

[narrator] And now the conclusion[/i]

of Hell's Kitchen: Young g*ns.[/i]

[chefs cheering]

[man] And we're back.

Wow, guys, Hell's Kitchen.[/i]

[woman] My God. I missed it.

This is absolutely a dream come true.

Like, this is insane.

You doughnuts!

I've given most of my adult life to food,

and I've always wanted
to be one of the best,

and finally, I'm here.

Gonna push myself as hard as I can.

-You ready?
-Let's do this.

I'm opening that door tomorrow.

Whoo!

You get full rein?

-I'm running this shit.
-Good.

Last time I ran the brigade,
I was pretty loud. I was vocal.

Kiya and Brynn said I was almost mean.

So what's your count now?

[Megan] I'm gonna say four, Trent.

Tell me a f*cking real time.

-Four.
-[Trenton] Four heard.

It was just anger.

It's all in the past.

It was part of the competition.

Hopefully, they don't have some
kind of animosity towards me.

My fish is trout and lobster tail.

You're taking the trout,

you're putting it in a hot pan,

searing the skin side down.

It's this thick.

I'll say it again as I've said many times.

I don't think Trenton
is a very good team leader.

Brynn and I hate Trenton, pretty much.

[Trenton] While you're basting,

you put a lemon on to protect it.

At the end when you finish it,

you take the lemons off and then you throw

two more spoonfuls of butter on it.

Goat-cheese yogurt,
but it's piped on there.

It should be stupid simple.

I'm gonna cut the lobster tail,
curl it on top,

and we're gonna put the jalapeño aioli

and cherry tomatoes around it,

and probably a little bit
of micro cilantro on there.

[Brynn] Trenton has a more
intense leadership style than I.

He's very, very particular.

-It's a lot of stuff.
-f*cking hell.

What are the chances of going
over who's doing what?

We'll get there!

[tense music]

So, burrata berry salad...

I feel f*cking weird.

Don't feel weird.

Megan is a very humble leader.

Am I doing good with this?

-Yeah, you're doing good.
-[Megan] Are you sure?

She is a little worried that we might,

you know, think she's being
too bossy or something.

How are y'all feeling?

-Good.
-Wonderful.

You feel confident?

-I love this too.
-It's gonna be good.

I'm not gonna let you down, girl.

[tense music]

We believe that we will win.

[both] We believe that we will win.

-[both] We believe that we...
-A bunch of winners on this team.

[narrator] It's the Young g*ns'[/i]
last day in[/i] Hell's Kitchen,

and both teams are up early to prepare
for tonight's final dinner service.

Everybody shut the f*ck up.
Let's get on the same page right now.

You feel good? You're good so far?

Okay.

We gotta really work hard. Just dig in.

How we feeling, people?
Everyone still good?

Yup.

-[Trenton] Kiya?
-What?

-So you're almost done with that?
-Yeah.

'Cause we really need
to hurry up on that carrot puree.

I understand that Trenton
is an extremely strong chef.

Put that in there.
It needs to be thinned out.

It needs sugar.

But it just seems like
there's such a lack of respect.

It kind of makes you not
want to do your best, I guess.

Work your ass off right now.

I really want to knock this out.

-Hi, Chef.
-Oh, hi.

Hi, Chef.

Are you ready to be called that?

Yeah. I feel good.

I have a really solid team

and I want my team to be comfortable

and confident in what they're cooking.

-Maybe a little thicker.
-Thicker?

I'm not trying to be a pain.

It's fine. No, it's about you.
Whatever you want.

[Megan] I know each
and every one of them can cook.

I've seen them do it,
so I'm just trying to make sure

everyone's able to relax
and chill a little bit

before dinner service, you know?

-Steve, are you free?
-Yeah.

Sorry, but do you want to help them?

Sure.

If you don't mind.

I think Meg's very nice,

which I'm not really used
to seeing here in Hell's Kitchen.

I feel like maybe
we'll need a little more.

She's, like, asking a lot,
as opposed to demanding.

More?

If you don't mind baking...

I'll make a second batch. A backup.

[Steve] So I'm hoping

that she can cut off the bubbliness,
for a couple hours

and just focus on the task at hand.

I'm getting nervous because
there's no sense of urgency.

Nobody's talking.

Everyone's been like,

"I got it, I got it, I got it."

-But you... you need to...
-Be more stern?

And you gotta stop asking them
what they think.

Okay.

If you leave it up to them...
It's summertime.

Last day of school.

They can't win,

so if you don't motivate them
to help you win,

what other motivation do they have?

So I would just suggest
that you get out there...

-Absolutely.
-...get them on task,

-and be a chef tonight.
-Absolutely.

Get your team in order.

-Come on.
-Yes, Chef.

[tense music]

Chef Christina's absolutely right.

I'm in charge tonight,
and that needs to show.

-Can I talk to you?
-Yes, yes, yes.

[Megan] I'll check everyone's stations,

but get a little more organized
before Chef gets over here.

It looks a little messy.

-[woman] Yes.
-[Megan] Okay.

[narrator] It's three hours before[/i]
the final dinner service...[/i]

All right, uh, Megan, let's go.

[narrator] ...and Chef Ramsay is about to do[/i]

his last check on Trenton
and Megan's menus

to see if they live up
to his high expectations.

What's the message you are sending
to your guests this evening?

My message would just be
elevated Texas food.

It's a lot of Texas flavors, so...

-That's all we want.
-Absolutely, Chef.

Right, take me from the top.

We have this burrata berry salad,
truffle-honey balsamic dressing over that.

Delicious. Very, very good indeed.
Needs a touch of salt.

-[Megan] Absolutely.
-Maybe a citrus salt.

-Absolutely.
-Yeah?

Take some, uh, zest off limes and lemons,
blitz it with some rock salt,

and dry it in the oven a bit.

It needs a touch more seasoning.

-Next?
-[Megan] This is a crab cake

with a lobster-asparagus salad.

What this needs is more butter,
so it doesn't go so dry.

-Yes, Chef.
-[Ramsay] Next.

This is a chipotle-honey glazed chicken.

Who's cooking the chicken?

-Uh, Josie, Chef.
-[Ramsay] Oh, my Lord.

It's way, way, way overcooked.

-Yes, Chef.
-Way, way, way overcooked.

-Yes.
-Nowhere near good enough.

[Megan] Yes, Chef.

I respect everything Chef Ramsay tells me.

Trying to bring the best out of me

and my food, so I'll take that any day.

This is a seared ribeye
with a little Texas caviar on top, Chef.

When you expose meat,
what's the thing we do

before we top it with a garnish?

-[Megan] Salt, Chef.
-Exactly that.

-Delicious.
-Thank you, Chef.

So this is a citrus-glazed salmon,
and a little fennel-orange salad.

So why would you crisp
the skin beautifully

-and then you turn it upside-down?
-Yes, Chef.

When they start turning
that over there like that,

they've now gotta
negotiate this soggy... yeah?

-Yes, Chef.
-Sort of rubbery skin.

Like, "Oh."
You're doing yourself an injustice.

-Absolutely, Chef.
-And if you want flesh side up,

-take the skin off.
-Yes, Chef.

But then you got no protection.

-Absolutely, Chef.
-So that's your choice.

Okay, we have some great flavors here.

-Yes, Chef.
-I love the tenaciousness of this menu.

Really, really good.

-[Megan] Thanks.
-Good job.

-[Megan] Thank you.
-[Ramsay] Trenton, tell me...

what's the clear message
you want to send to your guests?

Grew up in Arkansas.
I tried to put that influence on there.

It's honestly putting myself on a plate.

Great, let's go down to the appetizers,
please.

We have a compressed watermelon salad
with a pistachio crumb.

[Ramsay] Mm-hmm.
Why have you gone so small?

If the melon is gonna be that small,
then put three bars there.

-Yes.
-Feels like a nice portion.

[tense music]

-Delicious, by the way.
-Thank you, Chef.

But we got more garnish than watermelon.

-Yes, Chef.
-[Ramsay] Okay. Next.

[Trenton] So we have a English-pea risotto
with pan-roasted mushrooms.

The risotto's delicious.
Just be careful you don't over-puree it.

When there's too much
puree in the risotto,

you actually can't see the rice.

-Yes, Chef.
-[Ramsay] Next?

[Trenton] We have a pan-seared trout
with a shallot salad.

Big hit with the judges last night.

Yes, Chef.

I wish we had a piece
for everybody here sitting here 'cause...

Go, Trent!

Man, this is, like, really good.

Like, wow.

You can't go down in size with an entrée.

-It's way too small.
-Yes, Chef.

I thought we were ready to go.

That kind of sucks.

Chef Ramsay has a lot of good input
towards Trenton's dishes.

Smaller fried green tomato,
and make sure the lobster's the hero.

The slices, make sure it goes all the way.

-We slice it for the customers.
-[Trenton] Yes, Chef.

Not looking like a dog chew.
There's no seasoning.

Tonight, you need to make sure you've got
the best chicken breast in Vegas.

Some of it is just nitpicking,
but this is the finale.

He's looking for perfection.

[Ramsay] Serve that tonight,

that's gonna fly back quicker
than it left the coop.

Yeah, you gotta get... hey, look at me.

You gotta dig a little bit deeper.

Elevate, elevate, elevate.

-Get a meeting and get it sorted.
-Good.

I'm concerned that there's
definitely a few things

that need to be fixed.

And we're gonna do three bars
on this watermelon salad.

So one, two, three?

-Yeah, yeah.
-Okay.

This is a definite big change,
but we're gonna make it happen.

The trout, we're gonna do whole filets
instead of the cut.

[Trenton] We're gonna tweak, tweak

until we make a perfect f*cking menu.

Let's do this.

Uh, a few things need to be tightened up.

Josie, can you do another chicken?

-A little too dry.
-Heard.

I'm nervous, but I'm really
happy with my menu.

-Em?
-Yes?

-[Megan] We need less garnish on this.
-[Emily] Got it.

At this point, I just gotta get in
the zone and do the absolute best I can.

We need to get a move on.

[phone ringing]

-Hello?
-[Ramsay] Christina[/i].

I need to see Trenton and Megan
immediately, please.

-[Ramsay] Hurry up.
-Understood, understood.[/i]

You need to get to the dorm right now.

-There's some issue.
-The dorm?

-Yeah, Megan!
-[Megan] Yes.

[Christina] To the dorm with Trenton.

I don't know what's going on.

[suspenseful music]

[Ramsay] In here. Quickly.

Stand there, both of you.

-Listen up.
-Yes, Chef.

I've never had to deal with this before,

and in seasons, I've never,
ever felt this angry.

You guys know I never come
into these dorms.

I give you your peace,
and respect that privacy, right?

-Understood?
-[both] Yes, Chef.

What you may not realize...

is that every day
when you're in that kitchen,

Hell's Kitchen security[/i]
does a check of the dorms.[/i]

Yes, Chef.

And look at what they found.
I am not f*cking around.

Whose is this? Who smokes?

[dramatic music]

I'm not f*cking around.

Who smokes this shit?

-I have no idea, Chef.
-Trenton, is it yours?

No, Chef.

Megan, who is it?

-Did you know this was in here?
-Absolutely not, Chef.

Hold that.

I'm not talking about one joint.

This is insane. Jesus.

What in the f*ck is going on?

I-I know nothing about this. I'm shocked.

[Ramsay] This is grounds
for disqualification.

Do you have any idea
what's gonna happen now?

-No, Chef.
-We'll shut the place down.

This is not acceptable,

and I can't believe on finale day,

I'm dealing with this shit.

Tell me the truth. Who brought that in?

I have no idea, Chef.

-Be honest with me.
-I... I have...

-No, be honest with me.
-I have no idea.

-[Ramsay] Megan.
-I have no idea, Chef.

[Ramsay] I want an answer now.

Otherwise, I'm shutting this whole thing
f*cking down right now.

[distant sirens blaring]

[tense music]

[Ramsay] Who smokes?

Tell me the truth. Who brought that in?

-Megan.
-I have no f*cking idea, Chef.

[Ramsay] I want an answer now.

Otherwise, I'm shutting this whole
thing f*cking down right now.

Whose is this?

Open one up.

In fact, open them both...
open them both up.

It's your head-chef's jackets.

[laughing]

Oh, Megan!

I'm, like, about to cry, Chef.

I was like, "Don't shut us down!"

Oh, man, it's our jackets...
our proper jackets.

I was super concerned.

I mean, it's like being
yelled at by your dad.

-There's your amazing jackets.
-Chef!

Still terrified right now,

but I'm really glad no one's
that f*cking stupid here.

Take a breather.

I'll see you back at my office.

-Thanks, Chef.
-[Ramsay] Oh, boy.

That was funny.

[laughing]

[tense music]

-Hey, guys.
-[both] Hi, Chef.

[Ramsay] Come and take a seat.

-How you feeling?
-[Megan] Excited.

-Ready?
-Absolutely.

-Trenton, how you feeling?
-Amazing, Chef.

[Ramsay] Good. Listen to this.

What you've done has been exceptional,

and, you know, with a daughter
who is similar to you two,

you know, I feel like a father,
and I'm so proud of you both.

Tonight, you have your final test,

and when you run your kitchen tonight,

I want you to absolutely own every ticket.

Stand firm.

You're no longer their
fellow companions, competitors.

You're their boss tonight, so take charge.

-Yes.
-[Ramsay] Understood?

-Yes, Chef.
-By the way...

I've got one more inspiration as well.

[dramatic music]

This is unique.

[laughs] Chef.

Can't say that I've seen
that amount of cash ever,

let alone in a briefcase.

This is what a quarter
million dollars looks like.

I know you don't cook for money,
but every dish, every table,

every feedback, that's what's at stake.

The money is a definite motivator,

but it's the passion for what
I do that drives everything

and I'm ready to finish this strong.

Remember, it's your brigade, your kitchen,

your menu, and your night,

and your dream.

Go and show the world
what young g*ns can do.

Good luck to you both.

-[both] Thanks.
-[Ramsay] Go.

-Thanks.
-[Ramsay] I'll walk you.

Let's go.

[cheers and applause]

-[Ramsay] Let's go.
-[Trenton] This is crazy.

My dad's right here.
My girlfriend's right here.

This is absolutely incredible,

but all you can think about
is keeping your eyes on the prize.

Let me introduce you
to two phenomenal chefs

that have had an amazing journey.

Uh, Megan, why don't you go first

and give our special guests
an insight to tonight's menu?

Being on Hell's Kitchen,[/i]

I've learned so much and I'm so
very thankful to still be here.

I'm really, really excited about my menu.

It's very Texas and it's
a lot of me on a plate,

so I'm excited for everyone to taste that.

[cheers and applause]

Trenton, give our guests a little insight

to what you're gonna be cooking
this evening.

I grew up in Arkansas and Missouri.

I just love the fact that I get
to put my perspective

on food and carry it on to you

along with my memories and my passion,
so thank you guys for all being here.

I'm ready to serve a great dinner.

-[Ramsay] Amazing.
-[man] Way to go, Trent!

[cheers and applause]

Trenton, Megan, head to your kitchens,

and the best of luck.

Ladies and gentlemen, please give it up,
for these amazing chefs.

[cheers and applause]

Good job. Well done.

Go, go, go.

-Chef.
-Thank you, Chef.

This is the most anxious I've ever been.

It's the final dinner service here

and you get the job or you don't.

This means everything to me.

[woman] Wow. Is this your ready dance?

Yeah.

-[Trenton] Guys ready for this?
-Ready.

-Gonna focus?
-[all] Yes, Chef.

-[Trenton] Communicate?
-[all] Yes.

The stations are ready.
Everybody's prepped.

I'm ready to k*ll
this dinner service tonight.

Let's go, let's go.

[exciting music]

[narrator] Hell's Kitchen[/i] is fully booked[/i]

with diners eager for the final battle

of the young g*ns: Megan...

-I hate losing.
-You f*cking got it.

[narrator] ...and Trenton.[/i]

Team Trenton's gonna win.
That's who's gonna win.

I'll get the English-pea risotto,
and then the pan-roasted hanger steak.

[man] I want the compressed
watermelon salad

and the pan-seared rainbow trout.

Did you see the bourbon mixed
mushroom down on the pan-seared ribeye?

-That's as Texas as it gets.
-Yeah.

To Chef Megan, first order.

Four top. Good luck.

Thank you so much.

-Y'all ready?
-Yes, Chef.

Table , there's four guests.

Two crab cakes, two scallops.

-[all] Yes, Chef!
-[Megan] Thank you.

[Marino] Chef Trenton, first order.

-Good luck. Let's go.
-Thank you.

All right, guys, first ticket.
Table two. Four guests.

Fire now. Two lobster.

-Two risotto.
-[all] Heard, Chef.

Heard!

[Trenton] Boils down to this moment.

I'm channeling everything I've learned,
everything I've seen.

Drive, come on. Come on, pans down.

-Pans down.
-Let's go.

[Trenton] I'm here to show Chef Ramsay

how much I'm never gonna give up

and how much I'm gonna
f*cking push to be better

and better and better
every single f*cking second.

-Seven on risotto.
-Seven on risotto, heard.

-Lobster's dropped?
-[Brynn] Yeah, lobsters are in.

I'm doing apps tonight.

Apps are the first thing
that hits the table,

so you got a lot riding on you.

You set the tone for the entire kitchen.

[tense music]

[Brynn] Walking to the pass
with two tomatoes.

Seasoned.

-[Kiya] Want the lobster tail?
-[Trenton] Yeah.

Riso's walking.

[Ramsay] f*cking hell.

Trenton, taste it, okay?

-It's salty.
-[Ramsay] No, no.

-It's undercooked.
-Antonio!

Yes, Chef.

-Yes, Chef?
-Not cooked.

-It's not salted enough.
-Heard.

-[Ramsay] The rice is bright white.
-Yes, Chef.

Needs a little bite, not that much.

Get on your game, okay?

-Yes, Chef.
-[Ramsay] Let's go.

[Trenton] Already starting off
on a bad foot,

but we gotta f*cking bounce back from it.

-How long on that refire?
- seconds.

This is all part of this test.

You're gonna have f*cking bad brigades

and you're gonna have to coach them,

you have to drive them, and stay focused.

Right here.

-You taste it?
-Yeah.

-[Trenton] Beautifully seasoned.
-[Antonio] Thank you, Chef.

Two crab cake, two scallops. How long?

I need seven minutes on the crab cakes.

-Okay.
-[Steve] Heard.

Thank you.

Every single person on my team

knows how to cook
and knows how to cook well.

We're all gonna shine tonight.

How long on that crab cake, Vic?

Can I drop my scallops, Vic?

Vic?

-Four minutes.
-[Steve] Heard.

Dropping my scallops in one minute.

Megan started out nice this morning,

but now she is stepping up to the plate.

She's telling us how it is.

She's like a little mini
Chef Christina in the kitchen.

How are those scallops?

-[Steve] Scallops are a minute out.
-[Megan] Heard that.

-[Victoria] A minute out.
-[Megan] Thank you.

-You set the pace.
-Absolutely.

-You tighten it up now. Good girl.
-Yes, Chef.

I absolutely want to shine in this kitchen

and show Chef Ramsay what I got.

[Steve] Walking my scallops
through the pass.

[Megan] Heard that. Thank you.

How long on those crab cakes?

[Victoria] Yes, Chef. more seconds.

I need it quick.

[Victoria] seconds now.

I got scallops ready.
I'm waiting on those crab cakes.

Come on, Vic. Don't let me down.

How long on crab cake, Vic?

Vic?

[tense music]

[narrator] It's minutes[/i]
into dinner service,[/i]

and Megan is still waiting on Victoria...

I got scallops ready.
I'm waiting on those crab cakes.

[narrator] ...to deliver her first order[/i]
of crab cakes.[/i]

[Megan] How long on crab cakes, Vic?

Vic?

-[Victoria] Walking.
-[Megan] Thank you.

Crab cake on your left, Chef.

Great job on those crab cakes. Thank you.

-[Victoria] Thanks.
-[Ramsay] Looks great.

When you set that bar,
they have to jump over it.

-Absolutely.
-Don't set that bar, they'll go under it.

-Absolutely, Chef.
-Good standard.

[narrator] With Megan's team quickly[/i]
finding their groove on appetizers...[/i]

-Agnolotti's really good.
-[Emily] Thank you.

[narrator] ...Megan is able to push[/i]
food out to her happy diners.[/i]

Look how beautiful those scallops are.

-They're seared perfectly.
-Mmm.

How long on burrata and scallops?

Burrata's about seconds out.

[Emily] Walking scallops.

-[Megan] Thank you.
-[Emily] Scallops left.

-[Victoria] Burrata walking.
-Thank you, Vic.

-Buon appetito.
-Okay, here I come,[/i] prego.[/i]

Mmm. You don't get scallops
like this often, you really don't.

-Wow.
-That's amazing.

[Trenton] Two lobster, two scallop.

How long?

-[Sam] seconds.
- -second lobster.

You got your fried greens?

-I have my fried greens.
-Let's walk.

[narrator] Trenton is also[/i]
taking charge of his brigade.[/i]

Come on, guys. Let's drive this.

-Are you ready?
-Yep.

-Come on.
-Scallop walking to the pass.

[narrator] And appetizers[/i]
are quickly leaving both kitchens.[/i]

-How are the scallops?
-Amazing.

-Wow.
-Enjoy again. Buon appetito.[/i]

-How's the lobster?
-This is, like, really good.

-Beautiful.
-It is.

-Look at that.
-You should make this at home.

[narrator] And now both kitchens[/i]

are firing their first entrées
of the night.

Fire one trout, one chicken,
two hanger, yeah?

[all] Heard, Chef!

-[Sam] I need at least six minutes.
-Six minutes is good.

[Kiya] Trenton, I hate you,

but I'm not gonna sabotage you
or anything like that.

I'm just gonna do what I always do.

I'm gonna give it my all.

[Ramsay] Standards, standards, yes?

[all] Yes, Chef!

I would expect nothing less
from everybody else if I were the one

that was competing to win today.

[Trenton]

Five minutes on the hanger,
one trout, one chicken.

-Buy me five minutes, Jay.
-Yes, Chef.

Give it a minute kickback.
Six minutes, okay?

-Not sure about this chicken.
-Heard. Come on.

Kiya's been super consistent all the way
across the board so I put her on meats.

Meats are a big part of this menu,
so I really want her drive.

[Brynn] Working garnish now.

-[Trenton] How long on entrées?
- minutes, seconds.

-[Trenton] Garnish up in two and a half.
-Yes. Yes, Chef.

I put Brynn on garnish
because she has a voice,

and you gotta drive
if you're on garnishes,

so I'm thinking Kiya and her
can definitely drive together

and we'll finish.

Let me know when you're walking.

[Brynn] Heard.

[tense music]

seconds for the garnish?

[Antonio] seconds, yes.

[Brynn] Okay, well, I need three.

-[Brynn] Walking.
-You going?

[Brynn] Yes, Chef.

When I said I needed three minutes,
I really f*cking needed three minutes.

-Thank you. First table, Brynn?
-[Brynn] Yes, Chef.

Brynn, we're two minutes out
from that first entrée still.

[Brynn] Heard.
I walked it, so you're good.

As soon as you finish, turn around,
and holler for proteins.

-Can't plate.
-[Trenton] Yes.

-Where's proteins, guys?
-[Kiya] Hanger.

[Trenton] Hanger's up down here.

Chicken?

Chicken in two minutes, Chef.

[Trenton] Heard. Don't forget butter.

-Yes, Chef.
-You have garnish up.

-You need the proteins.
-[Trenton] Come on.

-Hey, I got... I got garnish on the plate.
-Two minutes, Chef. They won't...

I... please, if you can get it done early,
hold it.

-Heard.
-I need the solid three minutes.

I can't have you guys going up
two minutes early.

Heard.

I'm super frustrated in the fact

that I look like a dumbass
because Brynn and Antonio

are f*cking me on getting my chicken out,

so now the game plan is just to make sure
that the chicken's cooked beautifully,

'cause I really don't wanna
let the team down,

no matter how I feel about Trenton.

-Look at this.
-Yes, Chef.

-No, just look.
-[Trenton] Okay?

-[Ramsay] It's still pink.
-[Trenton] Yes.

-[Ramsay] You have pink on the bone.
-Hey, come on, guys.

Get up here, everybody.

Right now. Faster.

Chef.

Chicken, it's a little bit f*cking under.

-[Kiya] Okay.
-[Trenton] more seconds.

- more seconds, yep.
-Please.

[Brynn] Come on, guys.

I made Kyle look stupid because, you know,

I was communicating with Antonio.

We're gonna push through this.

This is a bump in the beginning,

and I'm sure that we'll have
a smooth rest of service.

Chicken, Chef.

[Trenton] Nice. That looks beautiful.

[narrator] Kiya's chickens[/i]
are now good to go,[/i]

satisfying the first table of entrées.

[woman] Beautiful.

Mine's cooked perfect.

[narrator] In Megan's kitchen...[/i]

Y'all ready?

-[all] Yes, Chef.
-[Megan] Table is a six top.

Two salmon, two chicken,
two ribeye, heard that?

-Yes, Chef.
-Yes, Chef.

[Megan] Thank you.

-How long do you need, Josie?
-Ten minutes, Chef.

-Well, you need to get that going now.
-Yes, Chef.

I really think that I'm gonna
nail meat tonight.

Not worried about overcooking

or undercooking anything tonight.

I've practiced, and I'm f*cking ready.

[Steve] Three minutes for my salmon.

I'm gonna need five minutes
on that to rest.

Are we bumping back?

We're bumping back to five minutes.

Okay, I... come on, y'all.

-Thank you, Chef.
-[Megan] Come on.

Please don't overdo it.
Come on, come on, come on.

f*cking on it, I love her right now.

I'm definitely going to try
to lead Megan to a "W" today.

I really see Megan winning this thing.

This ribeye is perfect.

-Walking with that garnish.
-I got...

I've got your ribeye up.

It can rest for another minute.

[Ramsay] Huh? Oh, my God.

-Over.
-It's overcooked.

They come to you, darling.

Josie.

Do you have another ribeye?
This is way overcooked.

-Yes, Chef.
-[Megan] How long?

-[Ramsay] Oh, my God.
-Three minutes, Chef.

Oh, it looks like
they're getting yelled at.

-You think that's our food?
-I hope so. [laughs]

Josie? Josie. Josie.

-I need this one, though.
-[Megan] Josie.

My job's at stake, you know?

We don't have time for this.

We're gonna bounce back.

Josie. One ribeye.

-You good on that, Josie?
-I'm good, man.

It's done. It's resting.

Walking right now, Chef.

-Let's go.
-[Steve] Yes, Chef.

[Josie] Walking.

I'm behind you.

-[Ramsay] I'll slice it. I'll slice.
-[Megan] Thank you, Chef.

[narrator] It's an hour and a half[/i]
into dinner service...[/i]

Walking.

[narrator] ...and Megan is hoping[/i]
Josie redeems herself[/i]

with her second attempt at ribeye.

-[Ramsay] I'll slice.
-[Megan] Thank you, Chef.

Oh, Megan, please.

-[Megan] Raw?
-[Ramsay] No, it's...

Jesus, man.

[Megan] Steve and Josie, switch.

-[Steve] Heard.
-Now.

-Heard.
-[Megan] This is not at all

how I expected to do service.

So something's gotta change.

Hey, young lady, keep your head up, okay?

-Absolutely.
-We may be down, but we're not out.

-No, Chef.
-Yes?

Can we get two minutes
on that ribeye, please?

Give me two and a half.

Yeah, I got it.

[Steve] This is the finale,

so you gotta be f*cking
ruthless at this point.

Megan's doing a great job leading.

She's being super loud
and vocal like she always is.

Please, please, please. Come on.

[Ramsay] Let's go.

-I got your ribeye.
-Walking with salmon.

[Ramsay] Good. Yep. Go, go, please.

They've waited long enough.

[narrator] With Steve stepping up[/i]
to support his former teammates...[/i]

-[woman] Look how beautiful that is.
-It's very good.

[narrator] ...Megan is finally sending[/i]
out entrées.[/i]

All right, guys, table : six guests.

Entrées: two trout,
two chicken, two hanger.

-[all] Heard!
-Heard, Chef.

[Brynn] Yes, Chef. Two trout, how long?

-Four minutes.
-Four minutes on the two trout.

-Two chicken, two hanger. Heard?
-[all] Heard.

Let's bring this back together.

Let's pick this up.

It's time to cross the finish line strong.

The wheels may have fallen off,
but we put 'em right back on.

Come on. Let's make this happen.

We're gonna finish strong.

-Yes, Chef.
-Yes.

Tonight, I'm f*cking walking
through that door, absolutely.

[Ramsay] Let's go.
Trenton, we got momentum.

-Yes, Chef.
-[Brynn] seconds for the six top.

Heard, seconds!

- heard.
-[Brynn] Thank you.

I have all my garnish prepped,
and I'm kind of

peeking over at, you know,
the meat station,

unfortunately, Kiya seems
a little behind right now.

Walking to the pass now with the garnish.

[Sam] Got it. Heard.
I'm walking in seconds.

Walking all meats in seconds.

-Heard?
-[Sam] Yep.

Pulling trout out now.
Those hangers should be ready.

Chicken's done?

-I think it's still under.
-That's... feels f*cking...

that's under, that's absolutely under.

[Sam] I have no idea what's
going on with Kiya right now.

I mean, she never really does deliver

undercooked foods, let alone raw foods,

especially a chicken breast.

I really hope she can get it together.

Okay, garnish is here.
Come on, then, let's go.

I need proteins.

I'm sorry, Chef.

Come on, Sam. Walk it to me.
If you have it up, walk it to me.

I'm walking it.

-[Trenton] Where's my meats at?
-[Kiya] Chicken on your left.

-Pink chicken. Stop.
-It's under.

-Under.
-Call them. [snaps fingers]

Hey, get over here. Kiya.

-Get over.
-[Ramsay] Move.

All of you, here.

Now, and listen up.

-[Trenton] It's completely raw.
-You guys are way better than this!

Have a meeting, get it sorted out,
and bounce back!

Come on, guys.

Come on.

I don't know what was going on with Kiya.

Meats just went down in a spiral, quickly.

This is absolutely f*cking ridiculous.

Everything all night's
been a complete struggle.

It's just cooking chicken.

We've been cooking meat this entire time!

Like, why are we f*ck me
over so hard? Why?

We're not trying to, I guarantee you.

Nobody's trying to do this on purpose.

But Trenton's trying so hard to be like

Chef Ramsay in his, like, mood swings,
and his yelling and whatever.

Trenton just needs to chill a little bit.

-Get it back together, yes?
-[all] Yes, Chef.

-[Trenton] Yes?
-[all] Yes.

Let's go. Let's go. Let's go.

I need those chicken now.

Come on, guys. Let's make it happen!

-Heard!
-[Trenton] Let's drive, guys.

Where's that chicken at?

Two minutes. Two minutes on the chicken.

Come on, Trenton.

Come on, guys.
I want to hear communication.

I got seconds on that refire.
Sixty seconds.

[Brynn] Walking with the garnish.

-[Trenton] Chicken?
-Yes, Chef.

[narrator] Trenton's brigade[/i]
has finally found their footing,[/i]

and entrées are now leaving both kitchens.

Sorry that they took so long.

They had many issues, I'm so sorry.

-Enjoy. Prego[/i].
-Thank you.

Come on, guys. Come on, come on, come on.

Last table, yeah?

Two shrimp, two trout, next.
Let's fire it.

Let's finish strong.

This is it, this is me pushing myself,

and I am ready to push through
to the very end.

Five minutes.
Walking with a garnish in four.

-[Megan] We got shrimp.
-[woman] Two minutes.

[Trenton] Come on. Last table, let's push.

Finish it for Megan, come on.

[Ramsay] Service, please.

Here is the filet.

-How is everything, guys?
-Everything is fantastic.

[Marino] You like it?

Tastes even better now that we're here.

Never made 'em like this
for him when he was a kid.

Don't know where he got it.

[laughs]

-This is amazing.
-[woman] Mm-hmm.

Well done.

She did Texas really proud here.

-Our Texas girl sure did.
-[Megan's dad] Yep.

Megan.

Megan's definitely
coming into her own today,

especially being a leader,
and it's cool to watch.

Like, I'm definitely proud
of her being my exec tonight,

and I think she's really
stepping into her position,

and I think she really,
really deserves it,

so I'm definitely rooting
for Megan to win.

Now we have a fearless f*cking leader.

[Brynn] Trenton and I had our animosity,
but at the end,

he's an amazing and talented chef.

Like, y'all saw the dishes he puts out.

It's insane.

So, fingers crossed that he wins tonight.

One more time.

-One more time.
-One more time.

[Trenton] One more time.

-One more time.
-[Antonio] Baby blue.

That was a rough service, no doubt.

-Yes?
-[all] Yes, Chef.

I've studied every card.

I'm done with the door bullshit.

I'm announcing the winner
of season , Young g*ns[/i],

right frickin' here, now.

Megan and Trenton have already seen this.

Damn.

[Ramsay] This is what a quarter-million
dollars looks like.

That's a lot of freedom right there.

[Ramsay] You're right.

Okay, it's been a long enough night.

I'm gonna get straight to the point.

Trenton, Megan, are you ready?

[both] Yes, Chef.

The chef who will become
my personal protégé...

is...

The chef who will become
my personal protégé...

is...

Under years old.

[laughter]

Seriously? Really?

You've gotta stop, Chef.

I... I've had enough for one day.

All the jokes on such an important day.

I don't think they're that funny,

'cause I have, like, a heart attack
every time he talks.

I love those fricking doors.

All right, I'm gone. Bye, Chef.

[Ramsay] Right, listen up.

Returning chefs, say good-bye to Megan,

and say good-bye to Trenton.

You got this, man.

[Trenton] Way to go, man.

Love you so much. You deserve this.

[Ramsay] Let me tell you.

The emotion of it all
can get to you, that's obvious.

You both worked so hard tonight.

You rallied your team around,
and you held on to your standards.

That's why you two are in
the finale and not them.

-Understand?
-[both] Yes, Chef.

Both of you, head back to the dorms,
get some fresh air,

and I'll call you when I'm ready.

Yes, Chef.

Now, if you excuse me,
I've got some real work to do.

Yes, Chef.

[Trenton] Oh, my God.

This is the biggest night of my life.

I feel tonight I grew a lot as a chef.

I learned to a higher extent
how much of a marathon it is,

and I did not stop pushing.

I pushed as hard as I could.

God, that was intense.

We did, that's f*cking crazy.

I worked so hard to get here,

so I hope Chef recognizes

that I absolutely have a voice
and I absolutely can be a leader.

This decision's definitely gonna be tough.

I hope it's a tough decision.

I'm gonna give one point to Megan.

Thank you, Chef.

Chef, this isn't risotto.

-[Christina] What is it?
-Orzo.

Instantly, well done.

-Yes, Chef.
-On it. Good girl.

The first person advancing
to the final three is...

Megan.

Thank you so much, Chef.

Mmm.

-That's really good.
-Thank you, Chef.

-Eggplant here is great.
-[Ramsay] Wow, good job.

Trenton, well done, young man.

First recipient of the black jacket.
Welcome to the elite club.

-My honor.
-And the winner is Trenton.

Well done.

-Yes.
-[cheers and applause]

It's not lamb, it's venison.

-That's right.
-You're right.

-Well spotted.
-Yes, Chef.

[phone ringing]

-This is Megan.
-[Ramsay] Hi, Megan, this is Chef.[/i]

Can I see you and Trenton
in my office, please?

I've made my decision.

Yes, Chef.

He wants us in his office.

-[Trenton] Congrats.
-[Megan] It's been good, man.

I'm extremely proud of both of you.

-Yes, Chef.
-Yes, Chef.

-Megan.
-[Megan][/i] Yes, Chef.[/i]

[Ramsay] You showed great[/i]
leadership skills.[/i]

And even whilst you were backed up,
you still bounced back, super strong.

-Nice.
-You are an exceptional chef.

-Trenton.
-Yes, Chef.

Not only, young man, do you
have a great palette, you're creative.

And that's why you were
so successful in many challenges.

Your passion for food is undeniable.

And it's hard to believe that
you come from a small town,

-'cause you got big dreams.
-Yes, Chef.

I look forward to the amazing careers

you both have got in front of you.

I have reached a decision.

It's time. Megan, Trenton.

Please step in front of your doors.

[gasps]

[Trenton] All I can think about is,

is the door gonna open?

I'm ready to open that door,

and I'm ready to f*cking push myself

every day for the next years.

Both of you, well done.

-Thank you.
-[Trenton] Thank you.

I always dreamed of getting here.

I'm just some cook
from a small town in Texas.

So this is everything.

The winner of this
gets to work with Chef Ramsay.

That's what I came here to do.
I'm taking it home.

[Ramsay] The chef whose door opens

will become the winner
of this historic th season

of Hell's Kitchen's Young g*ns.[/i]

They will become my personal protégé

as well as my head chef
at Gordon Ramsay Steak . .

Megan. Trenton.

Place your hand on top of the handle.

On the count of three, turn your handle.

One.

Two.

Three.

[cheers and applause]

[suspenseful music]

[Ramsay] The chef whose door opens

will become the winner

of Hell's Kitchen's Young g*ns.[/i]

They will become my head chef
at Gordon Ramsay Steak . .

On the count of three, turn your handle.

One.

Two.

Three.

[cheers and applause]

Yeah, Trenton!

Come here.

Oh, Meg.

[cheers and applause]

That's been the most difficult
decision I've ever had to make.

Mm-kay?

That was so tight.

I don't even know what to say.

Oh, my God.

Let's go, guys. Come on. Downstairs.

I've worked and I've worked,
and I've wanted to push myself

and be more and more every single day.

[cheers and applause]

I can't believe the door opened.

You're the man.

I'm so proud of you.
You did such a great job.

Oh, I'm so proud of you.

[Megan] This really sucks.

Obviously, I wanted to win.

But at the end of the day,

so f*cking happy for Trent.

First of all, well done.

I mean, he deserves it.

Please give it up

for your season- winner, Trenton.

Amazing.

Yes.

-Congrats.
-[Ramsay] Oh, boy.

Would you like to hear from the winner?

Please tell me you have not lost
the words on a night like tonight.

-No.
-Take a sip of champagne.

[laughter]

I'm incredibly honored.

I mean, I have a awesome support system.

Number one, she's standing there.

-[Ramsay] Wow.
-And I love you so much.

Me and Macy came from not a whole lot,

but she always pushed me to be somebody.

This has been f*cking incredible,

and I just love you.

-[Ramsay] Oh!
-[screams]

[Trenton] Macy, will you marry me?

-[Ramsay] No!
-[Trenton laughs]

[cheers and applause]

I won, and I got a soon-to-be wife.

I've never been so happy in my life.

Did she say yes?

Oh, f*ck yeah!

I won in more than one way.

She said yes!

[screams]

[cheers and applause]

[Ramsay] Trenton is everything
I could want in a protégé.

At a very young age,
he's already proven to be

creative, passionate, and a driven leader.

He will be a great asset
at Gordon Ramsay Steak .

at Paris Hotel and Casino in Las Vegas.

-You are so strong.
-Thanks, guys.

[laughs]

I'm just some cook
from a small town in Texas,

so having the opportunity to come here

is absolutely a blessing,

and to have Chef Ramsay
see something in me,

I'm thankful for that.

Young man,

that needs to go on the wall
in the hall of fame.

-Right.
-Off you go, sir.

Yes, Chef.

[Ramsay] You are now part
of a very elite...

incredible chefs.

[cheers and applause]

Turn around, look at that.

Look at that there. How cool is that?

Ah, amazing.

[Trenton] This is what working hard

and having big dreams is all about.

Got a fiancée coming,

and I'm gonna be the head chef
of Gordon Ramsay Steak . .

[Ramsay] You've been amazing.
An amazing chef.

[cheers and applause]