01x03 - Day 3

[bunniefuu]

[theme music]

NARRATOR: Previously

on "Hell's Kitchen."

I'm not prepared to see any

more shit food coming out.

NARRATOR: After a

disastrous opening night--

Shut it down.

NARRATOR: --Chef

Ramsay decided the

aspiring chefs needed a wake up

call and a lesson in attention

to detail.

Put your fingers

right down inside.

It was so gross first

thing in the morning.

NARRATOR: The red team

won the squid challenge,

which meant bad news at

the next dinner service

for the blue team.

There's going to be

no air conditioning.

NARRATOR: Despite the stifling

heat in the blue kitchen--

SCOTT: It's about

degrees in here.

NARRATOR: --and Jeff's

ongoing battle with

kidney stones on the red team--

Aah.

Aah.

NARRATOR: --both kitchens

got off to a good start.

That's nice.

There we go, crispy bacon.

Hallelujah.

NARRATOR: But it wouldn't last.

Do you really want

me to serve that?

No, chef.

Move, stop the table.

The rice is crunchy.

See here-- what are you doing?

NARRATOR: Andrew and

Mary Ellen battled

each other in the blue kitchen.

And in the red kitchen,

Dewberry snapped.

You're useless, you know that?

I am.

Goodbye.

RED TEAM: Dewey.

Dewey!

NARRATOR: He did return--

You never desert

your section again.

NARRATOR: --but by then, the

slowdown in the kitchens--

This is turning out

to be a bit of a joke.

NARRATOR: --had led to

chaos in the dining room.

Don't get in my face, buddy.

NARRATOR: The chef

declared the red team

the losers, and when it came

time to send someone home--

GORDON RAMSAY: Jeff, Dewberry,

you two so deserve to be here.

NARRATOR: --it was an easy

decision for Chef Ramsay.

Dewberry.

Give me your jacket and get

out of "Hell's Kitchen."

NARRATOR: And now, the

continuation of "Hell's

Kitchen."

Although both teams have been

responsible for the nightmarish

dinner services, it's the

red team that's lost twice,

and along with that

, two of its members.

Something tells me seriously--

Dewberry's probably so relieved.

He's definitely relieved.

ELSIE (VOICEOVER): I'm going

to miss Dewberry a lot.

He made me laugh

every single day.

Look at you, J-Lo.

[laughter]

That is one funny,

jolly, big guy.

This sucks.

I miss Dewberry.

I miss him already.

He walked off the line.

You're useless, you know that?

Goodbye.

You owned a restaurant

and somebody walked

off the line, you'd fire him.

And that's the way it is.

This game ain't

for everybody, man.

Grinding it out in the

kitchen, this ain't pretty.

There ain't no glamor in this.

It's a shame.

NARRATOR: After narrowly

avoiding elimination,

Jeff is hurting, but

the pain he's feeling

isn't for Dewberry.

JEFF: [moaning in pain]

NARRATOR: Jeff finally

has the evidence he needs

to prove his doubters wrong.

Who wants to see

a kidney stone?

Are you kidding me?

It's that f*cking small?

Yeah, you know your

kidneys are solid meat?

Yeah.

You're filtering the

stone through your organ.

I know.

Oh my god, but it's so tiny!

I'd love to see

a kidney stone.

You're filtering

it through an organ.

Let me see.

You're filtering a

stone through solid meat.

It looks like a little

mustard seed or something.

Right?

I don't want that

thing going through me.

Come on, guys.

Let's go.

CHRIS (VOICEOVER):

Going to roll call's

a little nerve racking,

because you never

know what's going too happen.

You don't know what to expect.

NARRATOR: Chef Ramsay

will be deciding

which one of these

people is going

to win their own restaurant.

But right now, there's

a more pressing matter

weighing on the chef's mind.

Red team's looking very small.

It's shrunk.

You've lost two cooks,

for obvious reasons.

Michael.

Yes, Chef.

Give me your jacket,

you're going to the red team.

Sorry, guys.

I'm no longer on the blue

team, and that sucks.

But I don't like

to lose, and I want

to win so I need to embrace that

and forget about the blue team

and try to kick some ass.

GORDON RAMSAY: Stand in line.

To lose one of the

strongest guys, that's tough.

The rest of my team

and I are going

to have to work twice as hard

to make sure we do it right.

GORDON RAMSAY: I think

the red team needs you,

and if you're ever going

to emerge as a leader,

now is the perfect opportunity.

Five cooks on the red team,

five cooks on the blue team.

New challenge.

Each and every

restaurant always has

unexpected VIP guests arriving.

On the spot.

You have to be creative,

you have to be composed,

and you have to think

of something stunning.

Therefore, you will cook a

five course meal for a VIP.

That VIP is me.

Your sous chefs are

waiting for you outside.

Move your arse.

NARRATOR: In this test,

each team must design

and prepare a five course meal.

Chef Ramsay is sending the

teams off to a grocery store

to get all the ingredients

they will need.

[bell dings]

[cheering and laughter]

This is great, I love it.

NARRATOR: Chef Ramsay

chose a double-decker bus

so the teams can have private

meetings to plan their menus.

Blue team's up top, red

team's on the bottom.

CHRIS (VOICEOVER): I just don't

have a lot of faith in Jeff.

He hasn't done a lot to prove

to me that he has the ability,

so I was a little concerned.

Here's my input, Ralph

overpowers me and says

no let's do it this way.

It's annoying,

more than anything.

NARRATOR: With their menu set,

both teams are ready to shop.

But Chef Ramsay has

sent a message for them.

Each team will be given

$ to do your shopping.

NARRATOR: It's not only

about being creative.

You only have minutes

to complete this assignment.

This This test is about being

creative under time pressure--

something they clearly

haven't mastered yet.

Is everybody ready?

Yes, chef.

[whistle blows]

NARRATOR: Each team has $

to spend and minutes to shop

for everything they need,

and all team members must

shop together with one cart.

[interposing voices]

ELSIE (VOICEOVER): You have

to stay within your group,

so we're all kind of pushing

this little shopping cart,

hoping not to run anyone over.

Because we've got minutes,

the clock is running.

Milk right here!

Milk, what do we need?

RALPH: Milk?

We don't really need milk.

- What do you-- half and half?

- Cream.

Where's cream?

: , guys, you might not want

to waste time at this point.

NARRATOR: The blue team appears

to understand the importance

of teamwork in this challenge.

Meanwhile, the red team

is having a problem

with one of its members.

Guys, Jeff is still here, so.

What are you doing?

CHRIS (VOICEOVER): We have

to stop because Jeff's

gone off by himself.

ELSIE (VOICEOVER): I got to tell

you, Jeff just pisses me off.

Jeff, get off this, come on.

We've got to stay together.

How about cooked peaches?

RALPH: Cooked peaches,

are they nice?

Get nice peaches.

Five minutes

remaining, everybody.

[interposing voices]

JESSICA: Do we have carrots?

[interposing voices]

Jeff, come on!

ELSIE (VOICEOVER): Look at him,

he doesn't get the concept.

Oh, god, he makes my hair stand

up in the back, I swear to god.

ELSIE: All right, guys,

time is counting down.

NARRATOR: Red team

has everything

in their basket

with time to spare,

while the blue team's

is still scrambling.

- We got bacon?

- No.

Come on.

RALPH (VOICEOVER): We

got down to seconds,

bacon came to mind.

[interposing voices]

[whistle blows]

Nothing else goes in!

Good work, team.

I was throwing

the bacon forward,

[whistle blows],, slammed it

into the barrel, touchdown.

NARRATOR: Both

teams have managed

to get all their ingredients

in the time allotted,

but the hard part is ahead.

Cooking a five course

meal in one hour

that will impress Chef Ramsay.

OK, everybody, you

have one hour to go.

Put them in here.

MICHAEL (VOICEOVER): Jeff

had mentioned he's got

this soup that's going

to win it for us.

It's so good.

And we're like, Jeff,

can we trust you?

Just going to rub

it with garlic--

Don't use any of the

garlic oil in there.

NARRATOR: Michael, an

experienced chef who grew up

in the restaurant

business, has fit

in quickly with the red team.

Meanwhile, in Michael's

absence, Ralph

has taken control

of the blue team,

whether they like it or not.

All right, everybody,

what's everybody on right now?

Mary Ellen, you're

on creme brulee.

- Yep.

- You're getting on [inaudible].

Here's what I want.

Get this stuff out of

the water, right, get

them under little sizzle pans.

Ralph pisses me off sometimes.

Ralph's a bit of

a control freak.

He took over the team.

Get out and [inaudible]

good [inaudible]

(SHOUTING) All right,

everybody, minutes to go.

RALPH (VOICEOVER): A little

rib eye, grilled white peaches.

Yeah, baby.

Come on, guys, two minutes.

Yes, chef.

JEFF: Make sure the edges

are clean, plates are clean.

MICHAEL (VOICEOVER): I carved

out of mushrooms a little H

and a little pitchfork in a K,

for "Hell's Kitchen," you know.

It's just a little, garnish,

attributed to our restaurant.

Get it finished, come on!

Time to start plating

and dishing, let's go.

RALPH (VOICEOVER): Go to the

window with your dish, now.

That crouton's all soggy.

Just get ready

and take a beating.

Let's go.

NARRATOR: The time

has come for the teams

to present their dishes

to one of the greatest

chefs in the world.

First up, the cold starters.

GORDON RAMSAY:

Course number one.

This is grilled

pineapples with uh, um--

yucca potato.

You sound as if you

don't know what it is.

Tasteless.

Doesn't do much for

me, to be honest.

JESSICA (VOICEOVER):

I was disappointed

that he didn't like my dish.

You know, like it hurt.

It was a blow.

NARRATOR: For the red team,

Elsie presents her salad

and receives good

marks from Chef Ramsay.

That's nice.

Thank you, chef.

Second course

from the blue team.

Got roast corn

chowder here, chef.

That's very nice.

Excellent.

After Ralph's

roasted corn chowder

gets good reviews

from Chef Ramsay,

the pressure is on Jeff.

It's a puree of white onion

soup, garnished with a Parmesan

and roasted garlic crouton.

Jeff, you managed to

turn something quite boring

into something quite delicious.

Thank you, chef.

Jeff pulled that

out of his ass.

He came through

for us, big time.

NARRATOR: After two

rounds, the chef

has enjoyed both courses from

the red kitchen and only one

from the blue.

Blue team, third course.

Wendy.

Yes, chef.

Ginger scallion pan-roasted

salmon with bok choy.

Bok choy's very tasty.

Thank you.

GORDON RAMSAY: I like that.

In general, not bad.

Thank you, chef.

NARRATOR: Clearly a

big moment for Wendy--

it's the first positive feedback

she's received since arriving

in "Hell's Kitchen."

Red team, course three.

- Yes, chef.

- Chris.

NARRATOR: Up next is

Chris, executive chef.

Poached sole over cauliflower

with grilled scallions

and scallion oil.

The cauliflower couscous

does nothing for me.

Really.

It's the kind of shit you

serve to your sick rabbit.

Not nice.

CHRIS (VOICEOVER): He can

say whatever he wants,

he's got his own opinions.

You know, he expects

more from me,

but you know, throw me a bone.

NARRATOR: Since Chris's

fish floundered,

Wendy's grilled salmon evens

things up for the blue team.

The fourth course is meat.

GORDON RAMSAY: Andrew.

This is a grilled rib

eye with an oxtail mushroom

sauce and white peaches.

And the idea of serving

white peaches with rib eye

came from where?

I thought they looked

pretty, and seemed

like a good accompaniment

with the rib eye.

ANDREW (VOICEOVER): I

didn't know what the hell

was going on with the peaches.

Ralph decided to GRILL them and

put them alongside the steak.

RALPH: Grilled rib eye,

grilled white peaches.

I've never seen

peach with a rib eye.

I'm dying to see how it tastes.

So am I.

That doesn't work.

f*cking disgusting.

Red team, fourth course.

Michael.

MICHAEL: I have a

grilled porterhouse.

GORDON RAMSAY: Michael,

you smart arse.

[laughter]

What is that out of?

MICHAEL: It's mushroom.

Mushroom.

Next you're going

to tell me you've

got that tattooed on your butt.

That tastes delicious.

Thank you, chef.

GORDON RAMSAY: Very good.

NARRATOR: At this

point, Chef Ramsay

has enjoyed three of the

red team dishes and only two

from the blue team.

Now, the fifth and

final course, desserts.

First up is Mary Ellen with

a trio of creme brulee.

Flavorwise, delicious.

Thank you.

NARRATOR: Chef

Ramsay has enjoyed

three dishes from each team.

Now it all comes down to Jimmy.

Fire away, Jimmy.

I have a vanilla poached

pear with some feta

cheese on the side and

a port wine reduction.

Presentation's simple.

It's rather dull.

- Rather dull?

- Dull.

I was rather hoping that was

going to be a bit of a high.

NARRATOR: Since each team has

had an equal amount of success

with their five

courses, Chef Ramsay

will have to base

his decision on how

well the individual dishes

complement each other.

I have to say, there's been

some lovely flavors here.

The winning team is--

is the red team.

Thank you, chef.

GORDON RAMSAY: Red team,

the balance was spot on,

and you came up with

five individual dishes

that outflavored the blue team.

Congratulations.

Thank you, chef.

Every time I'm in

town, I go to a really

cool pub for a drink.

We'll go together?

Yes, chef.

Sounds good, chef.

Blue team.

Inappropriate balance

of the whole meal.

Bad combinations, especially

Andrew with the main course,

the peach and the steak.

By time I get back

from the pub, I

want the whole dorms spotless.

Andrew?

Yes, chef.

Don't forget the toilet.

No, chef.

See you.

JESSICA (VOICEOVER):

I definitely

thought that Chef Ramsay was

going to like my dish today.

I don't really think

he likes me very much.

He just hates me.

ANDREW (VOICEOVER): It sucks.

I don't really want to clean the

dorms, I want to go to the bar.

[toilet flushes]

Would you mind cleaning

my toilet, please?

Yeah, I'm psyched to be

going out to the pub.

I love a good bar.

Cheers.

Cheers, cheers.

Red team, well done.

MICHAEL (VOICEOVER): I

can see that, you know,

Chef Ramsay's cool

in his personal life.

He's definitely a

different guy, he's not

that assh*le all of the time.

I love the way you bounce

when you throw, you dip.

[laugh] Jeff's the kind of

guy I've love to have at a New

Year's Eve party, yeah?

No.

[laughter]

I personally would

rather be at the bar

drinking martinis right now.

However, that's how

it works some time.

If you want to own a

restaurant, you've got

to be able to clean the toilet.

NARRATOR: The red team

returns to the dorms

to find the blue team

where they left them--

still hard at work.

What's up, sweetie,

how're you doing?

Knocking things

on the floor, huh?

We keep losing these f*cking

competitions, and I'm pissed.

CHRIS: The place looks great.

It sucks, losing.

Hey dude, this

is where it gets

neck and neck now, you know.

CHRIS: We're more

than neck and neck.

If we don't win tomorrow,

I'll be shocked.

Guys, come on.

NARRATOR: Chef

Ramsay was clearly

impressed by both teams'

five course meals,

but he's been far from impressed

with their performances

at dinner services.

Line up, please.

Third service.

Now we should be getting

better, yes or no?

Yes, chef.

GORDON RAMSAY: We

should be up there now.

I want it coming together.

Is that clear?

Yes, chef.

GORDON RAMSAY: Now

let's get to work.

Let's go.

CHRIS: Guys, just do

a list of everything

you need for the plate.

All right.

Let's go.

NARRATOR: Tonight once

again, the red team

will cook in the red

kitchen and serve people

at the red tables,

while the blue team

will cook in the blue

kitchen and serve

at the blue tables.

Both kitchens are more

determined than ever

not to disappoint Chef Ramsay.

[interposing voices]

RALPH (VOICEOVER):

You know, right now

everybody's working very good.

You know, there's a great

synergy that's in the room.

[inaudible]

All righty.

Just try and make

sure if you do them,

you're not leaving

corners, that's all.

Right.

Cool, thank you.

No problem.

NARRATOR: On the red team,

Jeff is showing his lack

of experience in the kitchen.

CHRIS: Want to put

that in the dish--

ELSIE: Ow!

You all right?

Chef, did you leave

a hot pan up here?

I put a baking sheet up there.

If it's hot,

put a towel on it.

If there's something

hot, don't leave it

where someone can

pick it up, and I

grabbed it and burned my head.

You OK?

Jeff's getting on

everybody's nerves.

He's starting to wear a

little thin on everybody.

NARRATOR: During their brief

break before dinner service,

the red team gathers to

discuss a growing problem.

I'm rapidly losing

my patience with Jeff.

It's really going

to hurt our team

that we have somebody that we

all have animosity towards.

- Yeah.

- Where is Jeff?

I'm going to get him, because

he should be out of here.

ELSIE (VOICEOVER): The

red team got together,

and Jeff was the only

one missing on our team.

He's annoying everybody,

so I went back to the dorm

to find him.

JIMMY: Now the salmon gets--

How you feeling, Jeff?

JEFF: All right.

JIMMY: How are we

doing the endive?

I don't understand this.

JEFF: I'll do it.

There's no sugar.

It's just braised--

[inaudible]

It's not sugar,

it's just braised.

With--

She was telling

us powdered sugar.

ELSIE: See, that's

what gets confusing.

JEFF: She told me no.

I asked her-- last

time, she said no.

Straight butter.

CHRIS: [inaudible] Mary-Ann.

What do you have

on my ass today?

Because you're like--

CHRIS: It's all about

being efficient.

And like when you sit

there, every time--

listen.

[interposing voices] Can I

finish my sentence, Jeff,

can I finish my sentence?

You asked me a question,

let me answer it.

All right, well you've

been cutting me off--

Let me finish my sentence,

so shut the f*ck up.

Let me finish my sentence.

Jeff, sit down.

Don't f*cking

talk to me that way.

Don't f*cking talk

to me that way.

CHRIS: Ask me a question,

give me the opportunity

to answer the question.

Don't take it personally,

I'm trying to make

you work more efficiently.

It's not personal.

[interposing voices] It's

about getting the job done,

bottom line.

This is not good, we

can't fall apart now.

NARRATOR: Moments before

the restaurant opens,

the red team is trying to

work through their problems.

JEFF: Chris, I'm sorry,

we're nowhere near done.

CHRIS: What does that mean?

String beans are not done yet.

CHRIS: Carrots, how

about the carrots?

Not done yet.

Chef, your wellington's

there, your lamb is there.

You just need to cut

chilies for your pasta.

NARRATOR: Meanwhile,

the blue team

appears to have their

dinner prep under control.

This is done.

Carrots are done?

Carrots are done.

RALPH: That list is done.

You know, right now we

are - going into it.

I'd like to walk out of this

you know undefeated so far.

Pick it up,

please, pick it up.

NARRATOR: Once again,

"Hell's Kitchen" is

the place to be in Hollywood.

GORDON RAMSAY: OK, guys,

first table's coming, yes.

Tidy up the sections, let's go.

NARRATOR: The restaurant

is filling up,

and the first orders

are being taken.

GORDON RAMSAY: Red team.

very quickly, line up.

Blue team, something urgent.

A line alongside the

red team, please.

Oh, dear-- don't

worry about that.

There's going seconds--

seconds, seconds, seconds.

In that dining room tonight,

you've got big pressure.

Two of America's top

influential food critics

are here to

experience your food.

And their experience may

influence my decision later.

As you know, one of you will

be leaving "Hell's Kitchen,"

disappearing with

your dream of owning

your very own restaurant.

JIMMY (VOICEOVER):

That was definitely

a little scary, just to have

two critics in the restaurant.

Nobody knew where

they were sitting,

so we had to perform to a T.

Let's go.

Good luck.

NARRATOR: The critics are

each dining with a friend

and are seated at

separate tables.

They will be sampling the

same menu from both kitchens.

GORDON RAMSAY: Blue team,

first ticket of the evening.

Here we go.

One Caesar salad, one

tomato soup, one risotto,

one spaghetti and lobster.

Yes, chef.

Eight minutes

on the hot plate.

I got this, worry

about something else.

Every table that leaves this

kitchen, you treat as a critic.

- Yes, chef.

- Is that clear, yes?

Yes, chef.

NARRATOR: minutes into dinner

service, and on the red team,

Jeff's delivered his first

appetizers to the chef.

GORDON RAMSAY: Jeff, come here.

One's got all the lobster in,

one's f*cking missing lobster.

Get it even.

Let's go, back in the

pan, and get it even.

How can we have two spaghetti

on the same table, one

plate has got no lobster in it.

They're the ones

[inaudible],, lobster.

Work that one out, Jeff.

NARRATOR: Chef Ramsay's addition

of Michael to the red team

is already paying off.

MARY-ANN: Say thank you, Mike.

Say thank you, Mike.

Thank you, Mike.

MARY-ANN: Jeff, do you want him

to cook your meat for you, too?

What you want me to do?

I've never been on a f*cking

line before, I'm doing it,

I'm trying.

MARY-ANN: Are you f*cking

talking to me right now.

CHRIS: Jeff!

MARY-ANN: Are you?

What is going on?

JEFF: I'm trying the best I can.

GORDON RAMSAY: Come here.

Come here, you.

JEFF: I'm doing the best I can.

Don't start shouting.

I've never been

on a line before.

- Right, OK.

- I'm doing the best I can.

Stop shouting.

Stop shouting.

What are we waiting on?

I'm working on that

spaghetti right now.

Right.

Move your arse and get it done.

Dear oh dear oh dear.

CHRIS: Jeff, we're

here to help you.

You don't talk to

chef like that, OK?

Michael, you got a risotto

with a tuna, nothing more.

Move your arse.

Main course, three

wellington, one salmon.

After frustration

in the red kitchen,

Chef Ramsey turns to the blue

kitchen in search of good news.

Seven minutes, Wendy, lets go.

WENDY: Got it.

Why is the spaghetti

not in there yet?

The water's not

at a rolling boil.

GORDON RAMSAY: The

water's not boiling.

Did you top it up

with cold water?

WENDY: Yes, chef.

Why did you put

cold water in there?

I thought cold

water was supposed

to boil faster than hot water.

What?

NARRATOR: minutes

into service.

The red team is getting their

appetizers out, and two of them

are going to the critics.

GORDON RAMSAY:

Right, are we ready?

One spaghetti, one risotto.

Go, go, go, table .

[inaudible] having

the spaghetti, with

the lobster and a bit of basil.

Happy day.

NARRATOR: First up,

Jeff's lobster spaghetti.

This is very good.

CRITIC'S FRIEND: Yeah?

NARRATOR: Next up,

Michael's crab risotto.

I'm not such a

big fan of this one.

NARRATOR: With mixed

reviews, the red team

is off to a mediocre start.

Meanwhile, the blue kitchen

has gotten some appetizers out.

Two of them are about

to go to the critics.

, go.

NARRATOR: First up is

Wendy's lobster spaghetti.

Here you kind of taste chewy

lobster and then tomatoes,

and it doesn't come together.

Next up is Andrew's

crab risotto.

You know what, this is a mess.

This is not good.

The blue team's

appetizers didn't

sit well with the critics.

Perhaps they'll be better

received by the customers.

MAN: It's about time.

If you was playing beat the

clock, you wouldn't win.

You taste it yet?

Oh.

[retching]

MAN: If we can get

some assistance.

NARRATOR: Hardly a

solid endorsement.

I think one bite

put her over the edge.

GORDON RAMSAY: Risotto back?

One lady which became

sick in the restaurant.

In the blue team, or--

JEAN PIERRE: The blue team.

Come here, you.

You taste that.

Taste it.

It's too salty, I

know it's too salty.

GORDON RAMSAY: Just shut

it and do as you're told.

It's too salty.

MAN: This is ridiculous.

So we out.

Why are you doing this Andrew?

I told you about

this, because there's

food critics out there, that's

what you're doing it for,

isn't it.

I'm not trying to you, chef.

You gave me a plate of risotto

that was f*cking disgusting.

I don't think it was my

risotto that made her throw up.

It's the first time somebody's

ever gotten sick off my food,

ever.

Ever.

You're always right, you, and

that's your f*cking problem.

ANDREW: That's not

what I'm saying, chef.

You haven't got a clue,

you know that, that's

what I've just found out.

I'm not impressed with

you one little bit.

You know all this big

f*cking fat mouth of yours,

it's getting you nowhere.

I'm just trying to

do the job right, chef.

Yeah, are you?

f*ck.

You're trying to do nothing.

My advice to you,

just shut your mouth.

Yes, chef.

Oh my god almighty.

NARRATOR: A little more than

minutes into dinner service,

Chef Ramsay's hopes for

a successful evening

are slipping away,

along with his patience.

GORDON RAMSAY: OK, go.

Lamb, bass, yes.

About five minutes.

Oh no, no, no.

Lamb bass, I want it in

f*cking four minutes.

I'm not doing as

you please, chef.

Yes, chef.

GORDON RAMSAY: If I had to

listen to you all night long,

no one would get served.

I'll do the lamb

if you can't do it.

Yeah, come here, you.

Come here, come here.

- What?

- Do you know why?

Because you're just

all over the shop.

You just do it to suit you.

It is cooked.

GORDON RAMSAY: Look at them out

there, look at those tickets.

JEFF: I understand, chef.

(YELLING) Move your arse.

NARRATOR: Meanwhile,

under Ralph's leadership,

the blue kitchen is getting

some of its main courses out.

What you need to

do is understand

that this is going to last.

- OK, OK.

- That's it.

- Got it.

End of story.

Ralph is what holds our

kitchen together, point blank.

Could not do it without the guy.

Hey, I need a little help.

GORDON RAMSAY: So far,

blue team, all I can see

is Ralph doing the

whole f*cking work.

Let's go, yes?

Yes, chef.

Where's the ratatouille?

I don't have parsley-- the

ratatouille is right there.

Where's the tomatoes?

Uh, the tomatoes

are right in here.

Where are the green beans?

NARRATOR: Two hours

into dinner service.

The red kitchen has only

delivered a couple of entrees--

not nearly enough

for Chef Ramsay.

Main course, two wellington,

one lamb, one bass.

It's away, chef.

Yeah, is Michael doing it

or are you actually doing it?

Michael is helping me, chef.

GORDON RAMSAY: Right.

So what are you doing, then,

if he's doing that for you?

He jumped in ahead of

me, I was working on it.

He pushed me aside to help me.

I'm working.

Now he's blaming Michael.

I'm not blaming anybody, chef.

The longer you're here,

The worse you're getting.

Chef, this is my

first time on a line.

GORDON RAMSAY: Do

you want to argue?

No, chef.

GORDON RAMSAY: Come here, you.

You know you've cooked

nothing exact yet.

Nothing has come out of

that kitchen right yet,

you know that?

And we struggled,

and we struggled,

and we struggled, and now I

can't even get any lamb cooked.

Well, your f*cking timing, you

jumped up [inaudible] fucker,

has just stopped the dining room

with customers not eating.

Now f*ck off back

on your section.

Two salmon, one bass, one

cod, one of lamb away.

The lamb is medium.

One salmon well done.

You mark it and

get it in the oven.

- Yes, chef.

- Yes, chef.

GORDON RAMSAY: Five

minutes to the hot plate.

Yes, chef.

Chef, you heard that?

No.

I'm done.

No you're not,

come back, Jeff.

Are you going to go, then?

You going to run?

- No.

No?

I'm going to

finish out service.

GORDON RAMSAY: Oh really, why?

- Because I'm not a quitter.

GORDON RAMSAY:

You're not a quitter.

Hey.

You're not a f*cking

cook, either.

Good.

You're an assh*le.

What was that?

What did you just say?

I want you to say it louder.

I want you to say

it louder, chef.

I want you to say

it louder, chef.

Come here.

What did you say?

You don't like me, I

don't know what to tell you.

You're an assh*le.

That's not cool, Jeff.

Unbelievable.

That is not f*cking cool.

JEFF: Send my ass home, I've

had enough of [audio out]

NARRATOR: A little more than

two hours into dinner service,

Jeff has walked out

and the red team

is trying to keep it together.

It ain't over,

red team, all right.

It's not over.

Red team-- very

quickly, two seconds.

Jeff will not be returning

to "Hell's Kitchen."

f*ck.

JIMMY (VOICEOVER):

Jeff really lost

my respect, because he

cracked because somebody

was yelling at him.

Not about to walk off because

somebody yelled at me too much.

ELSIE (VOICEOVER):

Jeff walked out.

We have to pick up his slack.

I mean, I would vote him

off twice if I could.

GORDON RAMSAY: The only

way to do this now,

all cooking at the same time.

- Yes, chef.

GORDON RAMSAY: Yeah?

There's no way.

NARRATOR: Meanwhile,

the blue kitchen

isn't faring any better.

RALPH: Are you using

a meat thermometer?

WENDY: I haven't

gone that far, Ralph.

NARRATOR: They've only

served to five main courses.

Main course, one

lamb, one salmon.

WENDY: Yes, chef.

How long?

minutes, chef.

minutes?

Chef, can you call the

ticket again, please?

One lamb, one salmon.

How long?

Five minutes, chef.

GORDON RAMSAY: Yeah.

f*cking right, five minutes.

Let's go.

Just tell me what

you need me to do,

and I'll just do exactly

what you tell me to.

OK, we got--

I don't eat meat,

so I don't cook it.

And so I just was

completely lost.

Watch, Wendy.

Don't be such a nervous ninny.

NARRATOR: Ralph helps

Wendy with the lamb,

and unbeknownst to them, this

food order is for the critics.

GORDON RAMSAY: Go, please.

Go, slowly, yeah?

Go.

You know, it's

really overcooked.

It's like the perfect

color, I think, for me.

I like it really rare.

NARRATOR: A mixed review

for the blue kitchen.

Meanwhile, in the

red kitchen they are

adjusting to life without Jeff.

Michael has taken

over the meat section.

Medium well, bone

in, I need two minutes.

MICHAEL (VOICEOVER): Soon as

Jeff left, we got our rhythm

and we got we got like

four or five tables out.

NARRATOR: And now,

Michael's lamb

is being served to the critics.

This is much better.

I think this lamb is better.

NARRATOR: It's three

hours into dinner service,

and although the critics have

received their main courses,

the red kitchen has

only served entrees.

GORDON RAMSAY: Come on, guys.

Are you going to move your

arse, or are they just

going to jump on the hot plate?

NARRATOR: And the blue

kitchen, only eight.

I want it boiling,

the sauce, yes?

- I saw it bubbling, I'm sorry.

- You saw it bubbling.

So it's me this time.

No, no, no.

Everything I

tell you, you come

with the most pathetic answers.

Yes, chef.

You've always got

something to say.

Button it!

You've now pushed

me to the limit,

I suggest you shut your mouth.

Last chance.

Ay ay ay ay.

NARRATOR: With

customers still

waiting for their main course.

I'm over it.

NARRATOR: This is not

just the worst dinner

service in "Hell's Kitchen"--

Let's get some action

moving here a little bit.

- Ah!

- That's burning, get that off.

NARRATOR: --this is the

worst dinner service

in Chef Ramsay's career.

What is that?

Medium.

That is pink in the middle.

[inaudible] Chris.

Elsie.

I've had a gobful.

Yes.

GORDON RAMSAY: Shut it down.

Blue team, shut it down.

I'm fed up with serving this.

We're shutting down.

Oui, chef.

NARRATOR: With so few customers

getting any food tonight,

Chef Ramsay is relying heavily

on the critics comments

to help make his decision.

Tonight we took a

big step backwards.

I'm just going to say

I'm absolutely shattered,

you know that?

That was most

difficult three hours

I've ever stood on a hot plate.

And tonight, it's the critics.

It's their judgment.

Starting off, the risotto.

They didn't actually like

either are the risottos.

You know what, this is a mess.

This is not good.

They much preferred

the red team spaghetti

lobster than the blue.

The cooking on the lamb for the

blue team was way overcooked.

The cooking for the

red team was accurate.

This is much better.

So the losing team

tonight is the blue team.

And Ralph.

I would hate to see blue

team cook without you.

Ralph.

Yes, chef.

I want you to go to the dorm

and nominate two candidates

for elimination, and I'll

decide which one of those two

will be leaving

"Hell's Kitchen."

Disappear.

I had a f*cking bad night.

So did we.

And one of us is going home.

ANDREW: Oh, Jess.

Jess, Jess, relax.

I'm allowed to be sad.

JESSICA (VOICEOVER): I

do not want to go home.

I'm-- yeah, I'm bummed about it.

ELSIE: Just let ot out.

We'll still be blue team,

no matter what happens.

You know.

What I got to think

about right now is why.

Why we lost tonight.

The chef and Andrew squared off

several times through the day.

You're always right, you, and

that's your f*cking problem.

ANDREW: That's not

what I'm saying, chef.

Wendy-- man, I love her.

Tonight she let the

chef get inside her.

It'll be fine.

Watch, Wendy.

- OK.

RALPH: Don't be such

a nervous ninny.

Jessica, she was behind the

eight ball out of the gate

today.

I felt the brunt of that.

What you need to do is

understand this going to land.

- OK, OK.

- That's it.

- Got it.

- End of story.

Got it.

You know, it's difficult

to pull two out and get them

ready for the firing squad.

Tough.

NARRATOR: Safe for

now, the red team

sits back to watch the first

member of the blue team fall.

Ralph.

First nominee and why.

Come on, Ralph.

My first nominee

is Wendy, chef.

Because the meat station gave

us a lot of trouble tonight,

and it made it very

difficult for service

to go out without a hitch.

Second nominee and why.

My second nominee

is Andrew, chef.

The constant uh--

bickering with you

created unnecessary stress

on the rest of the team.

And for success,

we can't have that.

Interesting comments, Ralph.

I think you hit the

nail right on the head.

Wendy and Andrew,

step forward, please.

Wendy, tell me why you

think you should stay.

Well, chef, I know I did

a terrible job this evening,

and if I am given the

opportunity to continue

I would greatly appreciate it.

It's painful working

with you, you know that?

Very painful.

Andrew, why do you

think you should

stay in "Hell's Kitchen?"

Well, I know we had our

disagreements this evening.

We had a disagreement

this evening.

You cooked a f*cking

salty risotto

and sent it up to the hot plate.

Start again.

Why should you stay

in "Hell's Kitchen?"

I'm a team player.

I help out, I run around.

I'm constantly driving

to to help the team.

So this is a really

tough decision,

because you're both crap.

The person leaving "Hell's

Kitchen" tonight is Wendy.

Give me your jacket.

Yes, chef.

And you, smart arse,

count your lucky stars

you're standing.

WENDY (VOICEOVER): It's been

an absolutely horrible night.

Nothing went right.

I feel like I let myself

down and let the team down

and I let chef down.

I'm disappointed that

I didn't get further.

I think that's

really the biggest

emotion I'm feeling right now.

GORDON RAMSAY: I

think we can conclude

tonight, both the blue

team and the red team, that

was pathetic.

Get some sleep.

Wake you up early

tomorrow morning

and start thinking

why you're here.

Good night.

ANDREW (VOICEOVER):

I didn't come

here to chop celery and

carrots and then get the boot.

I'm in a restaurant, I mean

this is my f*cking dream.

JESSICA (VOICEOVER): It's

going to be sad tomorrow,

when I have to start

my day without Wendy.

I mean, I think as

far as a teammate,

she's one of the best.

I'm sad she's gone.

CHRIS (VOICEOVER): Today was

a good day for the red team.

The distractions

of Jeff are gone,

and we're looking

forward to tomorrow.

GORDON RAMSAY: The third

night of "Hell's Kitchen"

was shocking.

Really bad.

I'm hoping we step up

again, we raise our game,

and we start coming together

as a proper restaurant.

Jeff-- well.

I had to laugh at the end

when he called me an arsehole.

I've been called

far worse than that.

Wendy, well, you know.

It's about time I put

you out of your misery.

[theme music]