NARRATOR: Previously
on "Hell's Kitchen."
GORDON RAMSAY: Catch the fish.
Fill up the buckets.
NARRATOR: The women
won the fish challenge
and were rewarded with some
quality time with Chef Ramsay.
Cheers.
Well done.
That's priceless.
NARRATOR: At dinner service--
Open "Hell's Kitchen."
NARRATOR: The pressure
got to Aaron again.
GORDON RAMSAY:
What's the matter?
NARRATOR: And when he filleted
fish table side his customers
were not impressed.
They're complaining
about the bones.
Get him over here.
NARRATOR: In the red kitchen.
Come on, guys, come on!
NARRATOR: Jen
emerged as a leader.
NARRATOR: Jen.
- Yes chef.
NARRATOR: Very nice,
that spaghetti.
NARRATOR: While Bonnie
couldn't follow instructions.
What are you doing?
BONNIE MUIRHEAD: I'm doing
three scallops, chef.
I've got one
spaghetti, one scallop.
Are you a dumb blonde?
BONNIE MUIRHEAD: I feel like
I'm the one that everyone
sees as the idiot in the group.
NARRATOR: With
hardly any entrees
leaving the blue kitchen--
It's inedible!
[crashing dishes]
NARRATOR: The men's
kitchen totally
collapsed, and chef Ramsay
was left without a choice.
Get out!
The f*cking girls will
finish the meal service!
When When it came time
to send someone home,
Rock did the nominating.
Eddie.
NARRATOR: And then
he surprised everyone
with his second nomination.
Josh.
JOSH WAHLER: Obviously there's
some people out to get me.
My decision is Eddie--
get out of "Hell's Kitchen."
NARRATOR: And so it
was Eddie's dream
of running a restaurant in
the Green Valley Ranch Resort
and Spa that went up in flames.
[fire burning]
[music playing]
NARRATOR: And now, the
continuation of "Hell's
Kitchen."
[music playing]
NARRATOR: With Rock's
strategic nomination of Josh,
it's very clear
that the game is on.
JOSH WAHLER: When
Rock nominated me,
man, I could not believe it.
I mean, I felt safe
going in there.
Aaron-- he hasn't
been feeling well.
He's tired.
He keeps saying, send me home.
Again, maybe my
logic is different.
ROCK HARPER: I
should've said something
to you a few days ago.
I know you're trying
to be a leader,
but we're both cooks right now.
We're not the
leader of the team.
That's your opinion,
and you sometimes--
you see things one way and
other people see it another,
and that's fine.
ROCK HARPER: It
really pisses me off
because he wants
to be the leader,
but don't do what you
can't do because you make
yourself look like an idiot.
JOSH WAHLER: Whatever.
You know what?
It's over.
It's happened.
It's done.
Coming out fighting tomorrow.
It's on.
Well congratulations
ladies, we won.
I just hope that the
women continue to win,
because I'm not
ready to go home.
- I'm going to bed.
- I'm going to study.
I did come in as the underdog.
You know, the little
short order cook.
But I do want to win, and I know
I still have a lot to learn.
[music playing]
NARRATOR: After
an exhausting day,
the aspiring chefs settle
in for a little sleep.
And a little sleep
is all they get.
[bugle playing]
[whistle sounding]
MILITARY OFFICER :
Reveille, reveille.
All hands heave
out and trice up.
Get your uniforms on
and get downstairs.
MILITARY OFFICER : Get your
uniforms on and get downstairs.
Get up, get your uniforms on.
Get downstairs.
MILITARY OFFICER : Put your
uniforms on and get downstairs.
MILITARY OFFICER : Put your
uniforms on and get downstairs.
Get up, get your uniforms on.
Get downstairs.
MILITARY OFFICER :
Get your uniforms on.
Get downstairs.
BONNIE MUIRHEAD:
I'm in the shower
with conditioner in my hair.
So I ran through the
house half naked.
MILITARY OFFICER
: Get downstairs.
BONNIE MUIRHEAD: And I
look like a drowned rat
and I'm not happy.
[bugle playing]
VINNIE FAMA: In band camp,
they let me play a bugle.
[vocalizing bugle sounds]
Reveille, reveille.
MILITARY OFFICER : Wipe
that smile off your face.
Get your uniforms on
and get downstairs.
ROCK HARPER: You need
help with something?
No, it's OK.
It is an essential
part of being a team
to never leave anyone behind.
Put your feet straight out.
Be careful.
Don't jerk.
AARON SONG: That's
the first time I've
ever been dressed by two guys.
I'm ready.
I'm ready.
I'm ready.
OK OK, we need to
walk and button up.
[music playing]
Good morning.
(ALL TOGETHER) Morning, chef.
I hope you're
just as disappointed
as I am on the back of
last night's service.
I was expecting so much
more, you know that.
Nothing was consistent.
None of you were together.
That confirmed to me you're
clearly not ready for dinner
service, you know that.
And that's why for the first
time ever in "Hell's Kitchen,"
we are going to
open for breakfast.
This is the challenge.
This morning you are
going to be cooking
the most amazing, consistent
breakfast from start to finish.
Are you ready?
(ALL TOGETHER) Yes, chef.
Here are your customers--
America's finest.
[clapping]
[inaudible]
JULIA WILLIAMS: That
just touched me so much.
It like, kind of made tears
come down out of my eyes.
I was really honored
to be able to cook
for the Army and the Navy.
I have a lot of respect for
them and for what they do.
JOANNA DUNN: I love
men in uniform.
They're so sexy.
[inaudible]
[music playing]
[inaudible]
Guys, are you ready?
(ALL TOGETHER) Yes, chef.
Don't keep them waiting.
Move.
NARRATOR: The red team
will cook for the Army.
The blue team, the Navy.
With soldiers and
sailors all hungry and waiting
to be fed, the teams must
work with military precision
to get their food out.
The first team to complete
their breakfast service
wins the challenge.
I'm looking to you to be
the leader today, all right?
Yes, ma'am.
I do like being the
leader, in general.
Not just this morning.
- Julia, what are stations?
Set up one on eggs.
We have one on hash brown.
OK.
JULIA WILLIAMS:
That's what I do.
Five days a week, I run
a breakfast kitchen.
All right, ladies.
We got this one in the bag.
NARRATOR: With the women
organized and ready for battle,
it's time for the men to
show what they're made of.
I'll do omelets.
I'll do omelets.
SCOTT LEIBFRIED: You're
going to do omelets,
you could get six,
seven at a time.
No problem?
AARON SONG: No problem at all.
OK.
AARON SONG: I have confidence.
I mean, give me
a chance to cook.
[fire sizzling]
Three scrambled
egg, one omelet, yes?
How long?
- Two minutes, chef.
GORDON RAMSAY: Two minutes.
Thank you.
Let's go.
NARRATOR: While the
women are ready to send
out their first orders, the guys
are still in basic training.
Two scrambled eggs!
Three omelet, two
pancake, one scrambled egg.
AARON SONG: Yes, chef.
- Yes, chef.
- Yes, chef.
- Let's go.
SCOTT LEIBFRIED: Hash
browns, please, right now.
What is Aaron doing?
You're on fire, Aaron.
AARON SONG: Shit.
SCOTT LEIBFRIED: Oh boy.
That's two in the garbage.
There we go.
All right, guys,
we've got about
one minute on these omelets.
MARY-ANN SALCEDO: Up
at the pass, guys.
Up at the pass.
Up at the pass.
I'm listening, Melissa.
BONNIE MUIRHEAD: I really
feel like we finally bonded.
We were communicating
with each other.
NARRATOR: The women, who have
been at each other's throats--
You want to do it?
How many of my spaghettis
were sent back?
No, I don't want to do it now.
Ladies, ladies--
can we stop arguing?
NARRATOR: Seem to be
working well together.
NARRATOR: Four omelets.
Away.
Yes, chef.
NARRATOR: minutes into
breakfast service, the red team
has already sent plates
of food out to the Army.
Over in the blue dining room,
the Navy has received nothing.
If I would have known I was
going to get my food quicker,
I would have joined the Army.
Why are we throwing
omelets away?
AARON SONG: I burned them, sir.
You burned an omelet?
Yes, sir.
Unbelievable.
Give me an omelet!
You do not want to
lose this challenge.
No, sir.
You burnt an omelet?
Yes, sir.
I've got to switch with
somebody over here.
What's that?
I've got to switch.
Where are you at?
BRAD MILLER: I don't think
Aaron's our weakest link.
I know he's our weakest link.
SCOTT LEIBFRIED: The faster you
give me a scrambled egg and two
pancake, the faster we can
serve those other two omelets
without having to redo them.
Let's go.
Come on.
BRAD MILLER: This is it.
This is it.
Go.
JOSH WAHLER: That's it.
You got a plate setup?
NARRATOR: With Josh and
Brad taking over for Aaron,
the blue team is now
playing catch up.
[cheering]
Away four
pancakes, two omelet.
NARRATOR: Meanwhile,
the women continue
to get their food out fast.
Two minutes on four
hash browns, right Joanna?
OK.
NARRATOR: Maybe a
little too fast.
These hash browns
are not cooked.
NARRATOR: And Chef Ramsay
has a few words for her.
GORDON RAMSAY: Joanna.
Yeah, chef.
Raw potato, madame.
Yeah, this is a complaint.
This has come back
from there, yeah.
I want one f*cking scrambled
egg, one omelet, again.
Come on, ladies!
Joanna, get another pan going.
Get another pan going
after that, yes.
Don't run out of hash brown.
- Yeah, chef.
Give it to her.
Leave it there.
Leave it there.
Leave it there!
Go, go, go, go, go.
GORDON RAMSAY: Joanna!
BONNIE MUIRHEAD: Joanna
is having problems.
- Leave it there!
- OK.
JOANNA DUNN: And everything
just went haywire.
Three-- holy crap!
These plates These
plates are way too hot.
GORDON RAMSAY: Oh, not again.
Hey, guys.
Cold hash brown!
Come here.
Ladies, come here.
Come here.
Just stop.
I mean f*cking stop.
Touch that.
Touch it.
Hello.
Come on, you.
f*cking touch it!
Don't be so f*cking rude!
- Sorry, chef.
- It's stone cold!
- Yes, chef.
- Chef.
Shut up.
Shut up.
I don't have
any more potatoes.
I'm out.
- Hey, look at me.
I'm going to tell
you to shut it now.
And missy-- hello.
Salty, raw-- I've
had it with you.
Leave me alone, OK?
Yeah, chef.
GORDON RAMSAY: Let's go.
Julia.
JULIA WILLIAMS: Yeah, Chef.
GORDON RAMSAY: Take control.
Come on.
Let's rock it out, ladies.
Joanna, you got hash
browns ready to go?
- It'll be ready in one minute.
- All right.
NARRATOR: While Julia,
the Waffle House chef,
is in her element and
igniting the women's team,
it looks like the men's brief
hot streak may be cooling off.
GORDON RAMSAY: Oy,
come here Brad.
Come here.
- Yes, chef.
It's cold.
Not even f*cking hot.
It's cold.
Cold, cold, cold.
You having a laugh, are you?
Gentlemen, make
those hash browns hot.
Let's go.
GORDON RAMSAY: Gentlemen,
today is about consistency.
Brad.
- Yes, chef.
GORDON RAMSAY: Are
you consistently shit?
No chef.
GORDON RAMSAY: You're about to
sink the Navy, you dickhead.
Look at the state of them.
JOSH WAHLER: Aaron, what
are you doing, buddy?
AARON SONG: I'm
not doing anything.
Bacon, Aaron, please.
Sausages, please, Aaron.
No answer.
Oh.
NARRATOR: Unable
to work as a unit,
the blue team is
going down fast.
Meanwhile, over in
the red kitchen.
GORDON RAMSAY: Come on ladies.
Your last order.
Step up, guys, huh?
- (ALL TOGETHER) Yes, chef.
GORDON RAMSAY: I
mean really step up.
Come on.
JULIA WILLIAMS: Come on
ladies, we're almost there.
BONNIE MUIRHEAD:
Plating the meat, guys.
GORDON RAMSAY:
Where's the omelets?
Where's the omelet?
BONNIE MUIRHEAD:
Right here, chef.
GORDON RAMSAY: Go, please.
Thank you.
Ladies.
JOANNA DUNN: Yeah, chef.
GORDON RAMSAY: Come here.
You just completed your side.
Well done.
JULIA WILLIAMS: Thank you.
(ALL TOGETHER)
Thank you, chef.
Yes, well done.
Julia, you were exceptional.
Don't clear down.
Get in there and help
them finish, yes?
Well done.
BRAD MILLER: I saw a red
shirt coming in to help.
I'm like, it's over.
GORDON RAMSAY: Julia,
tell them what to do.
We just need bacon,
sausage, hash browns.
These can go.
What's next, Julia?
I only need one
minute on this omelet,
so we can go ahead and set
the plates up, and by the time
we do it, it'll be ready.
It's coming, it's coming.
Music to my ears.
Finally, a leader.
JULIA WILLIAMS: I think
that people underestimated
me coming into the competition.
But I think today that
I've most definitely proven
that I do know my way around the
kitchen and that I belong here.
Excuse me, Josh.
MILITARY OFFICER : Thank you.
Thank you.
Hallelujah Hallelujah.
Julia, thank you.
You're welcome, chef.
JOSH WAHLER: Breakfast.
We should have been able to nail
this one, and we got k*lled.
We got m*rder*d.
Troops, did you
enjoy breakfast?
(ALL TOGETHER) Yes, sir!
Thank you so much for coming.
On your feet!
Dismissed!
VINNIE FAMA: It was
very disheartening not
to be able to serve the
people who serve us.
Ladies, well done.
Thank you, chef.
Organized, on the
ball, fast, teamwork.
Julia, outstanding.
Thank you, chef.
Guys, disappointing.
No leadership qualities.
Complete, chaotic mess.
No one still
emerging as a leader.
Who is the leader?
[music playing]
GORDON RAMSAY: Your
punishment will be KP duty.
All of you will be
prepping, peeling
potatoes, and peeling onions
to serve a whole military base.
That's over ,
pounds worth of produce.
Ladies.
BONNIE MUIRHEAD: Yeah, chef.
JOANNA DUNN: Yeah, chef.
GORDON RAMSAY: The military
have arranged a very special,
unique day for you all.
Please go and get ready because
the helicopter is waiting.
Off you go.
JULIA WILLIAMS: Yeah, chef.
[cheering]
JEN YEMOLA: Oh my god.
We're so excited.
We won again.
BONNIE MUIRHEAD: I'm so excited!
GORDON RAMSAY: Losing team.
ROCK HARPER: Yeah, chef.
Get peeling.
OK, gentlemen.
BONNIE MUIRHEAD:
Where's my lip gloss?
Chef Ramsay's definitely a guy
worth getting dressed up for.
SCOTT LEIBFRIED: Next
punishment is courtesy
of the US military, fellows.
VINNIE FAMA: My first reaction
was, where's the hand-truck?
SCOTT LEIBFRIED: Let's go.
Come on!
Pick it up and get moving.
JOSH WAHLER: Now I'm
feeling like dog crap.
That little nugget that you find
on the bottom of your shoe--
well that's kind of
like what I feel like.
Throw them over your
shoulder like a bunch of men.
Don't act like a bunch of girls.
JEN YEMOLA: Hey guys.
Have fun cleaning those onions.
I hope your eyes
don't hurt too much.
ROCK HARPER: Shut the f*ck up.
I'm looking forward to the day
that we're walking past them.
NARRATOR: With over a ton
of potatoes and onions
to be peeled, the blue team
is counting on every man
to get the job done.
Strenuous punishment have
taken their toll on Aaron.
- Aaron!
- Oh shit.
- Get the medic.
- [inaudible]
JOSH WAHLER: Medic!
Guys, give him room.
Aaron just kind of fainted.
VINNIE FAMA: Aaron just
took a freaking header.
BRAD MILLER: Guys,
give him room.
Give him room.
JOSH WAHLER: I got to tell you,
it scared the crap out of me.
Let's get him on here now.
Go. .
Go.
[siren wailing]
NARRATOR: While Aaron is
rushed away to the hospital,
the women are whisked
away in a helicopter.
[music playing]
BONNIE MUIRHEAD: It was
truly one of those things
that I never thought
in a million years
I would ever do in my lifetime.
It was amazing.
Yeah.
NARRATOR: The destination
for today's reward
is the USS Midway, the
longest serving aircraft
carrier in the Navy's history.
JULIA WILLIAMS: Today was
one of the best rewards
that I think we've had.
Good to see you.
Thank you.
And welcome aboard.
SCOTT MCGOUGH: These are some
amazing working conditions
here.
[laughing]
[music playing]
JOSH WAHLER: What
we're going to do
is we're going to take onions.
We're going to take the ends
off, tap them, put them here.
- Who's taking the ends off?
- We both are.
We both are.
ROCK HARPER: Josh is saying,
I want to be the leader.
But he doesn't have
the f*cking know how.
Maybe it would even be smarter
if we all peeled potatoes.
I don't know.
- OK.
You see, this is what
I'm talking about.
We, I mean--
Sometimes I just want to
be like, Josh, do me a favor.
Shut the f*ck up.
VINNIE FAMA: Too many cooks
spoil the f*cking stew, right?
BRAD MILLER: Yeah.
GORDON RAMSAY: Bon App tit,
ladies, and well done.
Cheers, ladies.
Well done.
Yes.
JOANNA DUNN: Cheers
MELISSA FIRPO: And I think
the reward is, of course,
the helicopter, the boat.
But I mean, the main reward
is being able to spend
time with Chef Ramsay.
GORDON RAMSAY: The secret
behind any restaurant--
not trying to be flash.
Not trying to show off.
Consistency, each and every day.
BONNIE MUIRHEAD: We got
to talk to chef Ramsay,
pick his brain a little bit.
I had so much fun.
[helicopter blades spinning]
BONNIE MUIRHEAD: We're
going to get in the hot tub.
NARRATOR: Back at
home base, the women
continue their celebration.
JULIA WILLIAMS: I'm
getting a bottle.
A few glasses of wine.
NARRATOR: After an
exhausting day of KP duty,
the men return to the
dorm on a mission.
JOSH WAHLER: We have not
come to an agreement on who
the leader is going to be.
BRAD MILLER: I'll go first.
I would like to be
the team leader.
I would love to
be the team leader.
I would like to
be team leader.
Then I'm going to say me.
JOSH WAHLER: You know what?
I'm going to change my vote.
This could end up pinning
us against one another.
But you know, that's the game.
BRAD MILLER: Everybody decided
that I am the team leader.
JOSH WAHLER: When
I changed my vote,
it was absolutely strategic.
When Brock nominated me,
man, I didn't deserve it.
ROCK HARPER: Josh-- he
doesn't like me because I
put him on the chopping block.
Josh and Brad had a little
allegiance going for the--
takes me out of
the two man circle.
It doesn't matter.
I'll just have to out
think them, that's all.
NARRATOR: It's morning
at "Hell's Kitchen,"
and the blue team
is starting the day
with confidence, determination,
and a new leader.
I feel confident
about tonight.
I feel like tonight's
the night, boys.
I'm sick of losing, and I
think I can make us win.
The three front Wellingtons--
make sure you use those first.
(ALL TOGETHER) Yes, chef.
ROCK HARPER: Brad
spoke up and said
he was going to lead the team.
We'll see how he does.
NARRATOR: Meanwhile,
the women are
feeling the pressure to
continue their winning streak.
You guys are supremely
focused, right?
That's right, chef.
No, ma'am.
MARY-ANN SALCEDO: You
know what that is, right?
Oh, no.
BONNIE MUIRHEAD: I'm worried
that Julia may fall short.
She doesn't know the product.
She never knows
what anything is.
There is no room for error.
We have to win.
NARRATOR: In just moments,
the doors to "Hell's Kitchen"
will open.
The men prepare for
dinner service a man down,
and Chef Ramsay must deliver
the bad news that Aaron won't be
returning to "Hell's Kitchen."
[phone ringing]
Hello this is Aaron.
Aaron, it's Gordon.
How are you?
Hey, Chef Ramsay.
How are you?
I'm very well, indeed.
But listen, more
importantly, how are you?
I'm honored that
you're calling me.
I can't believe it.
Don't be silly.
Listen, I am so, so sorry that
you're not feeling better.
Chef Ramsey, I've worked
all this time to come
to this point to work for you.
I really appreciate you trying
damned hard to get back here,
but the bad news is that
you have a serious illness.
The doctor's orders-- you cannot
come back into this kitchen.
All righty, then.
Best wishes.
Get yourself better.
Bye-bye, Aaron, bye-bye.
Bye.
I feel disappointed.
I mean, I've worked almost
years in a kitchen for what?
I guess I'm coming home.
[fire burning]
GORDON RAMSAY: Bit
of bad news, yeah.
Unfortunately, having
just spoken to Aaron--
he's sick, but he will not be
returning to "Hell's Kitchen."
Do you think you can do
without him, blue team?
(ALL TOGETHER) Yes, chef.
GORDON RAMSAY: Anyone there
going to take control?
Yes, chef.
GORDON RAMSAY: Who is it?
Brad, chef.
Brad is taking control
of the blue team?
Yes, chef.
GORDON RAMSAY:
Thank God for that.
Blue team.
(ALL TOGETHER) Yes, chef.
One slight problem in the
dining room this evening.
We're low on water.
You lost the challenge, so
when that delivery arrives,
move your backside
and get that water.
(ALL TOGETHER) Yes, chef.
Move, yeah?
Let's go.
(ALL TOGETHER) Yes, chef.
GORDON RAMSAY: OK, JP.
Open "Hell's Kitchen," let's go.
[music playing]
GORDON RAMSAY: On
order, listen up.
Six covers, table .
Two risotto, two scallops,
one spaghetti, one mullet.
(ALL TOGETHER) Yes, chef.
[sizzling sounds]
GORDON RAMSAY: Come
on Rock, please.
Come on, that should
be working now.
Get some stock in there.
It's not omelets, no, no, no.
You don't toss a
f*cking risotto.
ROCK HARPER: He was on me early.
He was in my face and
I just kept on cooking.
GORDON RAMSAY: Now you're acting
like a big f*cking donkey.
Tell me one thing.
Hey, open your eye.
Hello.
- I can't open my-- yes.
GORDON RAMSAY: You
can't open your eye.
I'm ready, I'm
ready, I'm ready.
If you don't sweat a lot
and it gets in my eyes.
If I don't have time to wipe
it, I just close it like this.
Yeah, another wimp.
Another Aaron, yeah.
ROCK HARPER: Not wimpy.
I'm good.
I'm good.
GORDON RAMSAY: Hey,
you feeling dizzy?
ROCK HARPER: No, I'm good.
No.
Medic, medic.
ROCK HARPER: I'm all right.
Don't say the word medic.
GORDON RAMSAY: Get Rock
some tissues please, yeah.
He's got ointment in his eye.
No tissue.
I'm good, chef.
- f*ck me.
MARY-ANN SALCEDO: Bonnie,
two minutes on the risotto.
On order, three
covers, table .
One risotto, one scallop,
one spaghetti with crab.
- (ALL TOGETHER) Yes, chef.
- Thank you.
JOANNA DUNN: This is the
moment I've been waiting for.
I finally get my time to
shine because appetizers
is my chance to lead.
Risotto.
JULIA WILLIAMS: Coming out.
GORDON RAMSAY: Joanna.
- Yes, chef.
Taste it.
Quickly.
JOANNA DUNN: OK.
GORDON RAMSAY:
Come on, taste it.
Lets go.
It's soft, it's salty, yes,
and it's just-- it's crap.
Yes, chef.
GORDON RAMSAY: Yeah.
Risotto, scallops,
spaghetti, yes?
(ALL TOGETHER) Yes, chef.
Start again.
Yes, chef.
NARRATOR: While the red team
suffers a setback with Joanna's
risotto, the blue team has a
chance to impress Chef Ramsay
with their first appetizers.
GORDON RAMSAY: Rock,
where's the risotto?
On the line, chef.
GORDON RAMSAY: I
want to taste it.
Rock.
- Yes, chef.
Very nice, that risotto.
ROCK HARPER: Thank you.
Rock knows he's the leader.
Problem is that Chef
Ramsay doesn't know
Rock is the real leader, and
this would be a great time
for me to prove it to him.
GORDON RAMSAY: Let's go.
Yes, JP.
- I'm running out of water.
- Running out of water.
f*cking hell.
Right, Josh.
- Yes, chef.
GORDON RAMSAY: Let's go.
Water, quickly, let's go.
Water, yes, chef.
Go see JP.
Move.
Jean-Philippe?
Yes.
Water delivery, please.
It's the white truck which
is just in front of us.
Thank you.
It's not even that a case
of water is that heavy.
But after the , pounds
of potatoes and onions--
Fucker.
NARRATOR: minutes
into dinner service, Josh
is returning with
the water delivery.
Meanwhile in the red
kitchen, Bonnie and Joanna
are trying once again to get
out their first appetizers.
GORDON RAMSAY: Who's-- who--
BONNIE MUIRHEAD: I did
the scallops, chef.
What's wrong?
- What's wrong?
BONNIE MUIRHEAD: Are they raw?
GORDON RAMSAY: Oh, come on.
f*cking hell.
You just asked me, are they raw?
Why don't you tell me
what the f*ck they are.
They're raw, chef.
f*ck off.
JOSH WAHLER: Guys, I'm back.
ROCK HARPER: Four minutes,
and rally-- one scallop,
one mullet, two langoustine.
We ready?
Four minutes.
- Four minutes.
I'm with you, Rock.
No problem.
GORDON RAMSAY: Good, good.
f*ck me.
ROCK HARPER:
Beautiful, beautiful.
Hey, this is the first
time I've heard you.
Yes, chef.
GORDON RAMSAY: I've never
seen you move so fast.
Let's go.
Service.
I don't know what you guys
have done or whatever,
but you're sounding like a team.
You're cooking like a team.
We've sent two orders.
Don't start wetting your pants.
NARRATOR: While things are
looking up for the blue team--
Thank you.
NARRATOR: The red team is
making its third attempt
at their first appetizers.
GORDON RAMSAY: Risotto,
scallop, spaghetti.
Are we there?
JOANNA DUNN: Yes, chef.
JULIA WILLIAMS: To the window.
Is your spaghetti ready?
JOANNA DUNN: Plating
it up right now.
Hey missy, is that
crab high to you?
Anyone else smell that?
Where is the crab?
Oh, Mary-Ann.
Smell that.
Hey, you-- don't
you f*cking dare!
Come here, you.
Hello.
Oh, God.
GORDON RAMSAY: Can
you not smell that?
The crab is off.
It's f*cking rancid!
How can you do that?
I didn't smell the crab, chef.
BONNIE MUIRHEAD: I can't believe
Joanna had been using it.
I mean, it just made
you sit up and go, whoa.
We've sent one out already.
No, chef, we haven't.
GORDON RAMSAY:
Thank God for that!
You k*ll someone!
Hey, get off!
Get off!
Julia.
JULIA WILLIAMS: Yes, chef.
GORDON RAMSAY: Take over.
JULIA WILLIAMS: Yes, chef.
JEAN-PHILIPPE SUSILOVIC: Shall
I recommend something else?
Oh, f*ck.
Recommend.
Yeah, recommend
a new restaurant.
NARRATOR: One hour
into dinner service.
Not a single plate of food
has left the red kitchen,
and the customers are
starting to get restless.
While on the other side
of the room, over half
of the blue diners are
enjoying their appetizers.
GORDON RAMSAY: Scallops,
risotto, spaghetti.
ROCK HARPER: Yes, chef.
GORDON RAMSAY: Where is the
other portion of scallops?
ROCK HARPER: Right here, chef.
Coming, seconds.
Come on.
Come on, Vin.
Come on, Vin, they're
already eating.
Where is the other scallop?
Right here in my hand.
GORDON RAMSAY: Hey, hello.
Come here, donkeys.
Here we go.
We've started.
Come here.
What is that?
What is that?
What is that?
What is that?
f*ck off, will you?
f*ck off.
OK?
He slammed that shit
right in Vinnie's chest,
and Vinnie tensed up
and he was about to buck
And all I could think was, oh
my God, do not lose your head.
f*ck off!
Hey, why did you
let it go when you
know it's not f*cking ready?
I screwed up again, chef.
GORDON RAMSAY: Hey,
hey, look at me now.
You've now just confirmed in
my mind you're not trustworthy.
So f*ck you.
VINNIE FAMA: It's tough
to bite your tongue.
I just figured, take it.
It's the only way to win.
You'll be all right.
Start the f*cking table again.
NARRATOR: While customers
in the blue dining room
continue to wait for entrees--
Where's our food at?
NARRATOR: Customers
in the red dining room
are finally receiving
their appetizers.
Thanks to Julia and Jen.
JEN YEMOLA: Julia,
what you've got in here
is enough for two orders, OK?
GORDON RAMSAY:
Away next, scallop,
risotto, spaghetti, yes?
JULIA WILLIAMS:
Ladies, spaghetti?
JEN YEMOLA: Oh, you need
more spaghetti, Julia?
We had an order for spaghetti
and I throw out what we had.
I decided to retrieve the
spaghetti from the top
of the garbage and washed it.
kills the bacteria, and
then I decided to serve it.
JULIA WILLIAMS: Where
did you get it from?
Oh, no, no, no.
No way.
Who in the world picks
food out of the trash?
You can't just do anything
in the heat of the moment.
- How long, Julia?
- Six minutes, chef.
Oh dear.
NARRATOR: Julia's quality
control kept garbage
from being served,
and Jen should
consider herself
lucky Chef Ramsay
didn't witness her mistake.
Meanwhile in the blue
kitchen, the pressure
is on Josh and Brad to
get out some entrees.
GORDON RAMSAY: Let's
do two Wellington, one
turbot let's go.
BRAD MILLER: Josh,
you hear that?
I'm going on two Wellingtons.
Can you-- I need you guys to go.
JOSH WAHLER: That's
not a problem.
How long on the Wellingtons?
BRAD MILLER: I can go right now.
No, I can't.
BRAD MILLER: You can't?
I need to pull this out, then.
GORDON RAMSAY: Hey Josh!
Yes, chef.
GORDON RAMSAY: You
f*cking little bastard.
Hey, are you just
trying to sabotage them?
JOSH WAHLER: No way, chef.
GORDON RAMSAY: So it
makes you look good?
JOSH WAHLER: No way, chef.
GORDON RAMSAY: Who's the first
person you should be telling?
I should talk to him, chef.
I should talk to meat station.
That was my fault, chef.
No sabotage.
I wasn't trying to sabotage.
Are you crazy?
You deserve a
kick in the nuts.
Yes, chef.
GORDON RAMSAY: Hey, start
the f*cking table again.
ROCK HARPER: Yes, chef.
BRAD MILLER: Yes, chef.
NARRATOR: Two hours into
dinner service, the red team
has finally served
all their appetizers.
Away next, one vegetable
plate, one Wellington.
(ALL TOGETHER) Yes, chef.
GORDON RAMSAY: Well can we
get some main courses out?
(ALL TOGETHER) Yes, chef.
BONNIE MUIRHEAD: Jen, how
long on the Wellington?
Let me check.
Give me five minutes, OK?
Come on, guys.
Don't lose it now.
NARRATOR: In the blue
kitchen, the men are still
working on their first entrees.
Two Wellington, two squab,
one Wellington requested rare.
Yes, chef.
Let's go, let's go.
SCOTT LIEBFRIED:
So Two Wellington.
One is rare.
ROCK HARPER: Three up.
JOSH WAHLER: Brad, two minutes.
BRAD MILLER: Yes.
No, go in minutes
and seconds.
Hold on, hold on.
There's someone being dishonest.
Lift the bottom of
the Wellington over.
Oh, come on.
You give me --
anemic piece of shit.
I'll f*cking throw them
up your ass sideways.
Where's your f*cking brain?
I just cannot believe this.
Can we have the two
main courses together!
Shit!
BRAD MILLER: Oh.
NARRATOR: Brad has
burned his Wellingtons
and brought the blue
kitchen to a standstill.
Now Chef Ramsay is
counting on the red team
to get entrees out to
their hungry diners.
They're all f*cking done.
Let me see that one.
They're all done.
Well they're all sitting here.
What am I going to do?
Apps got so far behind, by
the time we got to entrees,
all my Wellingtons
were overcooked.
It was terrible.
Where is the Wellington?
How long?
JEN YEMOLA: My Wellingtons
are going to be over-done.
Oh, for f*ck's sake.
Oh, come on.
MALE DINER: I'm not
waiting another minute
for my main course.
on order, and
you've got three to send.
We're short.
You don't want to
stay a bit longer?
No.
Chef, they're all walking out.
Table , , .
From both sides, chef.
GORDON RAMSAY: Stop.
Come here.
Hey, hello.
Chef, sabotage.
Your tables are now
getting up and leaving.
f*ck off, will you?
f*ck off.
Get out.
Get out!
NARRATOR: After another
frustrating dinner service,
Chef Ramsay must once
again choose a losing team.
GORDON RAMSAY: I'm shattered.
I'm exhausted-- physically,
mentally exhausted.
Guys, you have not
completed a service yet.
Brad.
BRAD MILLER: Yes, chef.
That's you at
your best, is it?
As a leader?
You give me them--
anemic piece of shit.
I'll f*cking throw them
up your ass sideways.
Absolutely not, chef.
Rock, best night so far.
For minutes and rally,
one scallop, one mullet, two
langoustine.
This is the first
time I've heard you.
Yes, chef.
I've never seen
you move so fast.
Do not stop.
Ladies, % of your customers
weren't served an entree.
Joanna, give me something
back, rather than
just some little pissy madame
that doesn't give a shit.
Smell that.
Hey, you.
Don't you f*cking dare.
Come here, you.
Hello.
MARY-ANN SALCEDO: Oh, God.
JOANNA DUNN: Yes, chef.
GORDON RAMSAY: Hey, come here.
Bonnie, that's the last time
I'm ever going to trust you.
BONNIE MUIRHEAD: I did
the scallops, chef.
What's wrong?
GORDON RAMSAY: What's wrong?
Are they raw?
They're raw.
GORDON RAMSAY: Now
I'm going to check
if you can cook a f*cking
piece of fish properly.
Let's be honest.
There's definitely no winners
in "Hell's Kitchen" tonight.
But tonight, the
losing team is--
[music playing]
Is the red team.
[music playing]
All of you made
embarrassing mistakes.
Have an amazing little team
meeting amongst yourselves
and decide which two
of you are going to be
nominated for elimination.
Piss off.
[music playing]
f*cking-- I can
still smell that crab.
[music playing]
(ALL TOGETHER) Salut.
BRAD MILLER: Salut.
I can't reach.
VINNIE FAMA: We're
players now, boys.
ROCK HARPER: Word.
JOANNA DUNN: I give
you my honest answer.
Like, I honestly think,
and I don't know what
y'all thinking in y'all minds.
But it would be
between me and Jen.
Honestly.
MELISSA FIRPO: I think
Joanna knew that she
was going to be nominated.
Obviously, when Chef Ramsay
throws you off your station,
it's pretty bad.
BONNIE MUIRHEAD:
Obviously Joanna,
it was a piece of shit day.
But you know, I'd
have to go with you.
JULIA WILLIAMS:
Jen, the one thing
that threw me for a loop was the
spaghetti issue with the trash.
BONNIE MUIRHEAD: What happened?
I trashed spaghetti.
I put it right on the top, and
I took a little bit off the top,
washed it, and put
it back in the water.
But you know what?
Other people have made
mistakes, as well.
JOANNA DUNN: Certain things
are just f*cking unacceptable.
MELISSA FIRPO:
Absolutely, I agree.
JOANNA DUNN: And I think when
you throw a piece of food
in the trash and you pick
that shit out of the trash
and try to serve it to a
customer, my f*cking dog
wouldn't see that shit.
BONNIE MUIRHEAD: Julia, my
biggest concern with you is
for prep and things like that.
You don't know as much as
the few of us who have worked
with the fine dining stuff.
You don't know the product.
Like, how are you going to
know, like, all the herbs.
All the meat.
It took me years to
learn all these things.
I don't think Julia is capable
of winning this whole thing.
She didn't know today
what a creme brulee was.
Like, if I gave you a Michelin
star restaurant a month
from now, what
would you purchase?
JULIA WILLIAMS:
Melissa said that she
just don't think that
I'm capable of running
my own restaurant.
That is so far from the truth.
That bitch could run a
m*therf*cking Michelin star
restaurant.
[music playing]
MELISSA FIRPO: We have to
come together as a team
and decide on two people.
So who do you recommend?
Me and Julia?
So it'll be me and her.
JOANNA DUNN: All right.
[music playing]
GORDON RAMSAY: Joanna.
Yes, chef.
Has your team
made their decision?
Yes, chef.
Who are the
team's two nominees?
The first nominee,
chef, is myself.
And who is the other nominee?
They nominated Julia.
I'm the next nominee, chef.
[music playing]
So we've got three nominees.
I asked you for two.
Why Julia?
Jen, Bonnie, and Melissa
came to a decision solely based
upon her current knowledge
of the ingredients
and the running of a
fine dining restaurant.
GORDON RAMSAY: Now Jen has
thrown herself on the sword.
Yes, chef.
Why have you
nominated yourself?
JEN YEMOLA: During
service tonight, chef,
we had a lot of pasta leftover,
and I threw it in the garbage.
Julia said, we have
another pasta order.
So I quick-- ran, grab
it, washed it, threw
it in a pot of boiling water--
, k*lled the bacteria.
[music playing]
GORDON RAMSAY: Three
of you, step forward.
[music playing]
GORDON RAMSAY: Julia, aren't
you out of your league?
Are you--
JULIA WILLIAMS: No, I
don't believe that I'm out
of my league, and I think that
it will really shock everybody
to see who comes out on top.
I don't think that is for
any reason that I'm here.
[music playing]
I agree.
Julia, back in line.
[music playing]
GORDON RAMSAY: Jen,
why should you stay?
JEN YEMOLA: I love my job and
taking charge of situations.
GORDON RAMSAY: You're taking
pasta out of the bin, as well.
[music playing]
GORDON RAMSAY: Joanna.
Yes, chef.
Why should you stay?
I know that my performance
was weak this evening,
but I also feel like I
would never give you trash.
GORDON RAMSAY: So you'd
never make a critical mistake
that Jen made by taking
pasta out of the bin
and trying to serve it?
No, sir.
But you would cook spaghetti
with the most disgusting crab.
Right now, maybe both
of you should go.
The crab is rancid!
You'll k*ll someone!
[music playing]
JULIA WILLIAMS: Where
did you get it from?
Oh, no, no, no.
The person leaving
"Hell's Kitchen"--
[music playing]
GORDON RAMSAY: Is Joanna.
Take your jacket off and
leave "Hell's Kitchen."
[music playing]
JOANNA DUNN: Getting kicked
out of "Hell's Kitchen"
is not going to stop me at all.
I think by me coming here,
it made me a lot stronger.
I'm ready to strive
to be a better person
and achieve my ultimate goal
of having my own restaurant.
Unbelievable.
I hope everybody
listens and learns
from what's gone on tonight.
It's not that difficult.
JEN YEMOLA: I made a
bad decision, you know.
But I have to move on.
I have to get over it.
It happened, and I have
to make the best of it.
JULIA WILLIAMS: I
really have drive,
and the more time I have, the
more dangerous I'm going to be.
Get out of here.
And you, missy--
stay away from bins.
BONNIE MUIRHEAD: I hope we
can pull this back together.
If we can't, we're done.
I mean, they're just going
to pick us off one by one.
JOSH WAHLER: We didn't lose
tonight, and that feels great.
We're four strong and we're
going to keep this rocking,
and those girls are not going
to win again for a long time.
GORDON RAMSAY: Not only did
Joanna serve rancid crab that
could have seriously made a
customer ill, she completely
gave up, screwed her team,
and if you can't handle
one individual section,
you've got no chance
of running a business.
[fire burning]
NARRATOR: Next time
on "Hell's Kitchen."
Chef Ramsay puts the group's
palettes to the test.
- What is that?
- Potato.
Oh.
NARRATOR: And someone--
Poo, f*cking hell.
Tongue, pig's feet, tripe--
NARRATOR: Loses their lunch.
JOSH WAHLER: Just throw it up.
NARRATOR: At dinner.
Work together.
NARRATOR: On the
blue team, Vinnie
threatens to sink the kitchen.
I need minutes.
What?
NARRATOR: While in
the red kitchen--
Damn it!
NARRATOR: Tempers flare.
MELISSA FIRPO: Every time you're
slow, I'm getting yelled at.
NARRATOR: Tears flow.
I want to go home.
NARRATOR: And Chef Ramsay
hits the breaking point.
I've had enough, now.
NARRATOR: And at
nominations, Chef Ramsay
does the unthinkable.
GORDON RAMSAY: You've
been overruled.
NARRATOR: Who will
get one step closer
to their dream restaurant in
the Green Valley Ranch Resort?
Get ready to be surprised
next time on "Hell's Kitchen."
03x03 - 10 Chefs Compete
Watch/Buy Amazon Merchandise
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.