03x05 - 7 Chefs Compete, Part 1

[bunniefuu]

NARRATOR: Previously

on Hell's Kitchen.

Chef Ramsay tested the

aspiring chefs palates.

What is that?

NARRATOR: The red team was

led by Bonnie, the nanny.

It's a pear, chef.

Thank you, well done.

NARRATOR: While the blue team--

Scallop, chef.

NARRATOR: --was disappointed

by Josh, the sous chef.

We can be beaten.

The women were rewarded with

a unique dining experience.

GORDON RAMSAY: We're

about to eat in the dark.

Wow.

NARRATOR: And the men--

GORDON RAMSAY:

Pig's feet, try it.

NARRATOR: --were

punished with a selection

of disgusting delicacies.

GORDON RAMSAY: Just throw it up.

NARRATOR: Then, at

dinner service--

Open the door

to Hell's Kitchen.

NARRATOR: With Rock--

Come over here and

cook these, please.

Thank you, Rock.

NARRATOR: --and Jen excelling--

After that, two

risotto, one mole.

NARRATOR: --Chef

Ramsay was hoping

for a complete meal service.

Water the risotto, it's

not cooked properly, yeah?

NARRATOR: But was

disappointed by Vinnie,

GORDON RAMSAY: Vinnie?

That is rare.

NARRATOR: Josh,

You've got nothing on.

You've got nothing on.

NARRATOR: Melissa,

I'll kick you out, and I'll

do the f*cking section myself.

NARRATOR: And Bonnie.

Stop lying to me.

You're saying yes all the

time, yet nothing's done.

I'm a nanny with a

good palate, that's it.

NARRATOR: Chef Ramsay ran out of

patience, issued an ultimatum--

One more dish back, I'm

going to shut it down.

NARRATOR: --and stuck to it.

There you go.

Clear down.

NARRATOR: With no winning

team, Rock and Jen each

nominated a teammate

for elimination.

Josh.

Melissa.

NARRATOR: But Chef

Ramsay had another idea.

I'm disappointed.

You didn't nominate

worst performers.

Bonnie, Vinnie, step forward.

The person leaving Hell's

Kitchen tonight is Vinnie.

Take your jacket off, and

get out Hell's Kitchen.

NARRATOR: And with that, Vinnie

walked out of Hell's Kitchen

and away from his

dream of running

a restaurant at the Green Valley

Ranch resort in Las Vegas.

[upbeat music]

NARRATOR: And now, the

continuation of Hell's Kitchen.

Yes, %.

I did not deserve to

be put up tonight.

Rock wants me off,

he's put me up twice.

You know what, that's fine.

If Chef Ramsay didn't see

anything in me, I'd be gone.

I think that you try

to go so fast sometimes,

you trip yourself up.

Maybe I see it differently.

Josh is the worst of us.

He doesn't have a chance

unless I fall flat on my face,

Bran falls flat on his face.

I think he's maxed out.

We haven't won anything.

We started out with six.

We're at half.

Now the blue team is

dwindled down to three people,

we lost the excess weight,

now we're ready to run.

We're a team, man.

- We're a team.

For right now we are.

You all right?

Yeah, I'm fine.

I just wish you guys

would have, like, patted

me on the back or something.

You guys have just

been ignoring me.

I feel like I'm the

elephant in the room.

And I'm here, and

everyone sees me,

but they're just not

acknowledging me,

so I may as well have gone home.

We had a long walk

back up here, and you

guys didn't say one

thing to me, it's

just a really shit feeling.

I needed some teams support.

It's a f*cking competition.

I think Bonnie is kind of

a failure ready to happen.

Maybe I just don't have

what it takes to be here.

NARRATOR: It's a new

day in Hell's Kitchen

and another chance for

the exhausted chefs

to prove themselves.

Hello?

Get your asses in

the SUV right now.

Thanks, Six.

In the SUVs, outside.

- OK.

My first thought is,

sweet, we're actually

getting out of the kitchen.

Finally saw the sun for the

first time in a long time.

I haven't won a

g*dd*mn thing yet.

- Good Morning.

- Good morning, Chef.

New day, new challenge.

For the very first

time in Hell's Kitchen,

we are catering for a very

unique, special event.

We are cooking for

a wedding reception.

A wedding's once

in a lifetime event,

we want to make it special.

So that pressure's on now.

The bride and groom

will be married,

and they'll be celebrating

at Hell's Kitchen.

Each team will need to

create one appetizer, one

fish entree, one meat entree.

Each team has a budget of $ .

You've got minutes.

Are you ready?

Yes, Chef.

Off you go.

NARRATOR: With only

minutes, it's

crucial that the

chefs work together

to create a great

tasting menu that

will be appropriate for

an entire wedding party.

What do you guys

think of duck?

I think we should go for lamb.

I like lamb.

Is that going to be

feasible for all those people

for the wedding reception?

I did take the lead,

because over the past few days

I feel like the team has

put me in that position.

It's $ . a pound, you

can't get cheaper that that.

Grab it.

NARRATOR: With only $ to

spend on all three dishes--

$ . .

Way too much.

NARRATOR: --the teams must keep

a close eye on their budgets.

How much is this, these yellow

peppers are way expensive.

I know how to shop, you know.

I grew up in the ghetto.

So you don't just go

in and grab, you know,

the thing that looks good

or has the best label.

Save that money, we

only got $ left.

Good call.

Good deal.

Just one, we got the brie,

now we need brown sugar.

We can do some

asparagus, let's

do something simple like that.

We need to move

while we're talking.

We're going for two minutes.

We have two minutes.

To the right, to the right.

Let's go!

Don't k*ll anybody.

Right, right, go, go.

OK guys, you got

one minute left.

seconds left.

One second, time.

NARRATOR: Both teams make

it to the checkout in time.

Yeah, perfect.

OK, I think we did good.

Thank you.

NARRATOR: The red team comes

in below the $ limit,

while the blue team--

Oh, shit.

$ . has to come off.

This is only $ . ,

let's take this back.

Let's keep the stone crab.

Tough decision,

fellows, tough decision.

We need to put back a lot

of the stuff that we wanted.

We've got to take

it off somehow.

We can't take it all off them.

Which really hurt

us, because we had

to put some items back that

we needed, which is not good.

We have to.

We can take the

bass for the fish.

Go with $ .

Be $ , figure it out.

You know what,

guys, we're going

to have to get rid of the wine.

The reason why, that's

the biggest chunk

that we can afford to take off.

- OK.

All right, well we're creating

flavor is what we're doing.

We spent $ . .

We're in.

Half of this, voids.

Thank you.

Let's go, everybody.

NARRATOR: With the shopping

completed for the wedding

reception tasting, both

teams have just one hour

to prepare their dishes.

Cutting boards, I

got cutting boards.

Cutting boards,

boiling water, stock on.

If anybody has a

question, let's just ask me,

since that's what

Chef's been doing.

Look, that's all

we've got, so we

need to use every bit of that.

Use all this, don't

throw any of this away.

Bonnie, I'm going

to seer it until it

gets really really crispy?

No, you have to do it very

slowly, it's not a seer.

What's the problem?

Ask me, Julie, if

you have any questions.

- All right.

- What's the problem?

What is your problem, Melissa?

You're supposed to

listen to me, not Bonnie.

Excuse me?

Everybody good?

Yes?

Yes, Melissa.

NARRATOR: While Melissa dictates

things in the red kitchen,

the blue team takes a

more democratic approach.

John, we've got to work

together, communicate

Simple, simple, but

just very flavorful.

Checking on your

duck, there, Julia?

You took it out of the oven?

Yeah, so it won't burn.

I think you should just put

this in, just a little bit.

Guys, all the food

has to be hot, OK?

I'm assuming that

you got a little bit

of knowledge of how to cook.

Otherwise, you

shouldn't be here.

If you have any questions, ask.

Don't just assume and do it.

NARRATOR: While Melissa

continues her dictatorship

in the red kitchen,

in the blue kitchen,

the men are quickly using

up their limited resources.

Yep, make it into a puree.

We had a lot of waste, which

is not a good thing at all.

You don't have

much to work with, I

wouldn't be wasting anything.

OK gentlemen, two

minutes to go, yes?

Yes, Chef.

The duck is overdone.

I know, you made it overdone.

I didn't make it overdone.

Your job, your station.

You stuck it back in

the oven, don't try it.

I take it out on time.

Exactly one minute to go, yes?

Don't try to throw your

blame on me, you take it.

Ladies, plates on here, yes.

Plate them up, yes?

seconds to go.

Gentleman, three

plates on here, yes?

Yes, Chef.

Guys, we need to

start plating up.

Plate up right now.

Time.

Present your food.

NARRATOR: It's now time for the

wedding dishes to be judged.

This menu is a

crucial, critical menu.

Did you use the time wisely?

No, Chef.

What?

No?

Too many people were

arguing on our team, Chef.

Oh come on, ladies.

Why were you arguing, Julia,

on such an important occasion?

Because there was one person

that wanted to run around

and do every single thing.

Who's in charge?

I'm in charge,

but unfortunately I

can't do everything at once.

I need help.

I didn't put you

in charge, Madam.

You're standing there

acting like some

jumped up little cave woman.

Today's challenge, quite

frankly, was a team effort.

Let's hope what you've produced

in the last hour is delicious.

I've got some good news for you.

I'm not going to be

judging those dishes today.

I've got the bride and groom.

They will be

choosing which dishes

they want for their reception.

Carlota and Cyrus.

Welcome.

Please, take a seat.

Oh, dear.

What's the matter?

Chef, I don't think that we

should serve them our food.

Melissa, this is barely

hours before their big day.

Right now, little lady, you

are not going to spoil it.

Bring the appetizers forward,

and do as you're told.

NARRATOR: The team with the most

dishes chosen by the wedding

couple will win this challenge.

What we have here

is a crab with thyme

and grapefruit aoili.

Thank you.

What we have here

is a puff pastry.

It's got a melted brie

cheese in the middle,

with fresh strawberry on top.

Thank you.

Carlota, maybe

start with the crab.

And Cyrus, why don't you

start with the strawberries.

I think the

flavor is fantastic.

I think everyone would

love this, actually.

Cyrus, what do you

think of that strawberry?

I think this is very good,

but it is very desert like.

Would you be happy to have

the crab as your first dish?

I think it would be great.

One meal to the blue team.

NARRATOR: The bride

and groom have

chosen the men's crab

appetizer, giving

the blue team a one dish lead.

Next up is the fish entree.

This is sea bass with

collard greens and bacon.

Josh, please.

Right over here

we have a fresh herb

crusted corvinus sea

bass, with a vegetable

broth butter foam sauce.

Thank you.

Ladies first.

This is just a little

bit strange, the foam.

Cyrus?

Excellent.

So what is your decision?

Definitely the collard

greens with bacon.

I think that's great.

NARRATOR: In the battle of

the sea bass, the women's dish

is preferred over the men's.

Fish entree to

the ladies, one one.

NARRATOR: Now it all comes

down to the meat entree.

Tied one to one.

All the pressure riding on me.

Serve the final dish.

Please present the meat entrees.

We shouldn't send it.

GORDON RAMSAY: Please present

the meat entrees together.

Ready, Jen?

Jen, don't.

Melissa, I don't know

what are you trying to do,

whether you're trying

to upset our guests,

but right now I'm

starting to get pissed.

Now, will you send your food.

Right.

Domes off.

OK.

There are no words

to say how humiliating

it was serving a piece of shit

duck to a husband and wife

to be.

I really wanted to disintegrate.

Oh, dear.

Jen?

Yes, Chef?

Describe the dish.

That's a duck breast.

First of all, I'm

deeply embarrassed

I am as well.

I was so

embarrassed, you know.

They probably think I cooked it.

I had nothing to do with that.

Rock, please explain.

We have a dry

aged ribeye that's

been pan seered and served

with wild mushroom cream sauce.

Thank you.

Excuse me.

Wow, this is really tough.

I'm so sorry.

Nobody's going to

be eating that.

This is delicious.

That's great.

Definitely.

NARRATOR: Rock's ribeye easily

beats the women's lame duck,

and the men win their first

challenge in Hell's Kitchen.

Two things are

happening right now.

Number one, we finally got a

win and we feel great about it.

Number two, it's open

hunting season on chicks,

and we're about to start

picking them off, one by one.

My apologies.

And we'll do all we can to make

sure is a very special day.

Thank you for

joining for tasting.

Thank you.

Thank you.

You four Hell's b*tches.

I am embarrassed.

I don't think I've

ever, ever been

so embarrassed inside this

restaurant in my entire life.

That was a joke.

You should be ashamed.

All four of you are going

to work you're asses off.

Get out my sight.

That was well done.

Bloody well done.

You won hands down.

Thank you, Chef.

OK.

For the reward, yes?

You can have a

really nice relaxing

chilled out pampered day, yes?

At the Exhale Spa.

All three of you.

You're going to be

treated like a princes.

After all the rewards

that the girls won,

I'm so glad that

we won this one.

We getting pampered, I love it.

What the f*ck happened?

Melissa gets spased out

when she's in the kitchen.

It's just a power struggle.

And she was the one that

made the duck overcooked.

She threw it back in there!

I know.

We are going to have a mutiny

and we're going to rise up

and we're going

to take her down.

Melissa threw the duck press

back in the f*cking oven,

it was perfect.

And that's why I got overcooked.

She was going to cook it--

- Brad?

- Yes, Chef?

When was last time

he had a nice massage?

I've never had

a massage, Chef.

Wow.

Make sure you keep

your pants on.

Scott, here we are.

Nice big thick luxurious robes.

Get them on, yes, and

get ready for your spa.

Congratulations, you deserve it.

I really mean that.

Now f*ck off.

I need this.

Holy crap.

I'm feeling good right

now, I'm not even gonna lie.

We weren't the better

of the worst, we won.

And we beat them bad.

This is a double positive.

It was a win for

us, we feel great.

They're coming apart.

[music playing]

So what do you

think happened today?

MELISSA: I don't know.

What do you think happened?

JULIA: I think that you were

doing a whole lot of talking

and not enough cooking.

Who put you in charge?

OK, good-- do you agree?

I'm not ready to talk yet.

You can't just take

the reins like that

and start bossing people around.

You couldn't take control?

You took control, Melissa.

And You basically told

me to shut the f*ck up.

You said, don't ask

Bonnie questions, ask me.

Oh, right.

You made me feel

like an assh*le

so I just stopped talking.

We had to get something done.

But nothing got done, though.

MELISSA: Yeah, because everybody

forgot how to cook tonight.

That's not true.

It was a lot of

disrespect going on.

When anybody treats

me with disrespect,

I'm not going to stand for it.

I'm going to tell

you this, I think

we need to respect each other

and the tones of our voices.

You know what you need

to do next time, I think?

I think next time you need

to grow a set of balls.

I'm like this close to

strangling her right now.

MELISSA: You know

what, if one of you

think you could do

a better job, go.

Who?

[music playing]

BRAD: Oh, yeah.

NARRATOR: Having won their

first challenge ever,

the men they leave

for their reward--

a day at a luxury spa.

JOSH: Oh my God, this is

exactly what I needed.

NARRATOR: And while a masseuse

works on releasing the men's

knots, the women will be

decorating the restaurant

for the couple tying the knot.

I would like to

introduce you to Francisco,

who's the wedding planner.

I see we have our work to do.

We're going to deck the halls

with chiffons and florals.

We're going to cloak the chairs

with white fabric and bows.

You'd think there were

angels in the room.

Super.

There is so much more--

champagne flutes,

flower petals, bubbles

bottle blower's, roses,

beautiful pink ribbons,

a garden of gorgeousness.

Are you ready to

make magic happen?

[interposing voices]

BONNIE: I'm ready to

make magic happen.

OK, follow me.

JULIA: OK.

This is going to look just

like Cinderella's wedding.

A wedding takes a

while to set up for.

We'll be decorating until

the wee hours of the morning

probably.

Thank you very much, girls.

I'll be back.

MELISSA: Guys listen,

let's come up with a plan

if we want to finish this.

JULIA: As long as

we're working though.

Melissa, keep

doing that thing.

MELISSA: OK.

BONNIE: So what you're

going to do is hold this.

MELISSA: Julia, do you

need help over there?

Do you want me to

help you with that?

JULIA: Oh no, I'm OK.

Thank you.

MELISSA: Did Bonnie show

you what you needed?

JULIA: Are y'all OK?

Are y'all OK?

Can I help you?

Do you do need me

to do anything?

Are y'all OK?

I don't understand why

we can't just work.

Will it be faster if

I help you with that?

Oh my God.

I don't even understand

why she keeps talking.

Julia, do you want me to

show you how to do those?

I think I figured it out.

Jen, how are you?

I'm fabulous.

[hammering]

MASSEUSE: You'll feel

pressure, then it will pass.

I'd never had acupuncture

and, initially, I was like, uh?

MASSEUSE: You sleep well?

[snoring]

I didn't feel

like I was asleep.

I felt like I was

going in and out.

[snoring]

MASSEUSE: I'm going

to go down like this.

And you just relax, OK?

She was lifting me and

twisting me and all this stuff.

And I kind of felt

weird at first.

Yeah, I'm not used to relaxing.

But as soon as I let myself

go, I was in total bliss.

JOSH: Oh, that's nice.

I can.

How about you brother?

JOSH: Oh, hell ya.

MELISSA: Ya, I don't know if

we want to do all the same.

Like five pink, four yellow--

Are you serious?

Yes, I'm serious.

I'm as serious as

a heart attack.

I'm not doing it.

MELISSA: If nobody else is

going to correct the problem

and it's going to make

us fail at our task,

then I'm going to take charge

and try and correct it.

I'm trying to make you

guys help me a tiny bit.

Why is that about helping

you for some reason?

MELISSA: Well because I'm trying

to get everything done quicker.

BONNIE: I don't to listen

to you anymore, Melissa.

We're going to be here

all night decorating

and she's not going

to stop talking

and I may have to strangle

her with some chiffon.

What has happen to you?

NARRATOR: As the women

struggle to get along, the men

bond over their rewarding day.

BRAD: I think we do a toast

to next dinner service

that us three pull together

and beat their ass.

JOSH: Kick their asses.

Let's see those hell's

b*tches go down.

Salud to that.

MELISSA: I'm trying to

come up with a plan.

If you would like to help

me come up with a plan,

that would be great.

You're talking and

not working, that's what

I was talking about.

I understand that but I think

it would be quicker that way.

Who cares!

Just put the mints in the mesh!

My God!

Blood vessel in my forehead

that is going to burst.

[music playing]

NARRATOR: It's a new day

and, for the first time ever,

Hell's Kitchen is hosting

a wedding reception.

All right just

remember you've got

to be able to share your

recipes with a girls next door.

NARRATOR: And, as a result

of the tasting challenge,

the menu will include

dishes from both teams.

MELISSA: Guys, how are you doing

your potato thing because they

have to be the same.

How long do you bake the corn?

On what temperature?

Probably .

Probably, or you are?

Rock could be trying to tell

me to do it the wrong way.

If it has to chill first,

then we have to bake it.

No, you chill

after the baking.

Get it in the oven now.

Go.

Melissa kept asking

about these potatoes.

She's over-complicating,

telling me what to do.

And I don't see how

that makes any sense.

She's tripping over

potatoes and carrots.

I'm going to hurt you

today, you know that?

MELISSA: Because I'm too smart

and I'm giving you a hard time.

ROCK: If Melissa was on my

team a very dark side of me

would come out.

Don't ask me no more questions.

NARRATOR: While rock and

Melissa may never get married--

[MUSIC - RICHARD WAGNER, "BRIDAL

CHORUS"]

--the bride and groom are

about to exchange their vows.

Dear family and

friends, we are

gathered together here

in the presence of God

and one another.

NARRATOR: Only an hour

away from opening,

chef Ramsay checks in on the

kitchen to make sure everything

is running smoothly.

GORDON RAMSAY: What the f*ck?

Come here, Rock.

Hey madam--

MELISSA: Yes, Chef?

GORDON RAMSAY: Yeah, come on.

- Chef?

GORDON RAMSAY: What is that?

ROCK: I have no idea.

Mine doesn't look like that.

GORDON RAMSAY: Bring me yours.

ROCK: This bitch is k*lling me.

GORDON RAMSAY: We're potentially

ruining the f*cking most

important day of their life.

[music playing]

Oh, come on.

Speak.

I want an answer.

Chef, today when I did them--

I know, they're black.

I did it exactly the way

Rock told me to do it.

ROCK: That bitch is crazy.

I showed her exactly how to make

this simple ass, dumb ass dish.

Then she was going

to blame it on me.

MELISSA: And he kept

switching recipes.

GORDON RAMSAY: Stop there.

Right, would you eat that?

No.

So if I had spotted them,

what were you going to do?

Serve them?

No, chef.

You've left them

out of the water.

That's why they

have gone oxidized.

But look at them.

Oh, my God.

Start again.

They're getting f*cking married.

I can't stop the church.

[music playing]

You may kiss the bride.

I pronounce that they

are husband and wife.

[MUSIC - RICHARD WAGNER, "BRIDAL

CHORUS"]

NARRATOR: The wedding

couple are on their way.

And the red team is

also on their way--

to disaster.

GORDON RAMSAY: Let's

see those potatoes.

Where are we now then with them?

Oh, they're black as well.

MELISSA: I did them

all the same way.

I took them out of the water--

Listen, Listen.

Look at me.

Will you stop panicking

and just listen?

If you just shut the

f*ck up seconds,

you might learn something.

Yes, Chef.

Welcome.

Please feel free to sign.

They're all black.

Yes, Chef.

They've all oxidized.

MELISSA: Yes, Chef.

GORDON RAMSAY: I

mean it's f*cking

going to poison somebody.

Yes, Chef.

No stop being a

stubborn little bitch

and f*cking move your ass.

MELISSA: Yes, Chef.

NARRATOR: And now

they're out of time.

Ladies and gentlemen,

Hell's Kitchen

is proud to announce

Mr. and Mrs. Cavari.

[MUSIC - RICHARD WAGNER, "BRIDAL

CHORUS"]

[applause]

Melissa, how about

a little applause?

A little bit of

respect, Melissa.

[applause]

We have seriously got to go.

Jen, come here.

We've got a problem

with the potatoes.

You're one down.

I want everyone to

step it up a gear.

You can move faster

than that, can't you?

Yes, Chef.

I see you walking

around like this.

Melissa f*cked

the potatoes up.

At this point, I have

to put her in her place.

I'm sick of being upset.

I'm sick of being yelled at.

I need to stand on my own

two feet at this point.

GORDON RAMSAY: So speed up.

OK.

All right.

NARRATOR: It's just minutes

before the first orders

of the night will be taken.

And the red kitchen must

remake all of their potatoes

from scratch.

GORDON RAMSAY: Blue team,

you won the challenge.

You're cooking for the

bride and groom, OK?

ALL: Yes, Chef.

WAITER: It's your

day today so I'm

going to start with your order.

BRIDE: I will take the

dungeness crab salad.

GROOM: I'll try the pea risotto.

GORDON RAMSAY: Bride

and groom first, yes?

WAITER: Yes, Chef.

On order, the most important

table of the night, yes?

Bride and groom-- one

crab salad, one risotto.

Yes, Chef.

GORDON RAMSAY: How long?

JOSH: Yes, Chef.

How long?

Ninety seconds,

Chef, to the window.

GORDON RAMSAY: Ninety seconds?

I can't serve anyone else

before the bride and groom.

They should be first.

Yes, Chef.

GORDON RAMSAY: Let's go.

Six covers-- table , yes?

One risotto, three

scallops, two crab salad.

ALL: Yes, Chef.

GORDON RAMSAY: Scott, check

that risotto please, yeah?

SCOTT: Yes, Chef, absolutely.

That risotto's not ready.

Oh come on.

f*ck me.

JOSH: Yo, hold up,

this isn't ready.

This isn't ready-- pull it back.

Brad, can you get

on there and help him.

Because he's too f*cking slow.

BRAD: I was like, oh my

gosh, we'd better hurry up.

People are hungry.

The first ticket

is still waiting

and we had to make this go out

right or it's going to k*ll us.

NARRATOR: With Josh keeping

the bride and groom waiting

for their appetizers,

he's not only

holding up the blue kitchen

but the red kitchen as well.

BONNIE: What's going on?

I'm taking the

scallops up right now.

GORDON RAMSAY: Bonnie, I cannot

serve table until the bride

and groom have been served.

BONNIE: We got our food

out before the blue team

and I was so pissed

off with them.

Because we had a lot

of things we could

be doing but we have to wait.

GORDON RAMSAY: Brad, I put

two of you on appetizers

and you're cooking f*cking meat.

Stop it.

Now, get on the appetizers

and do as your f*cking told.

Yes, Chef.

GORDON RAMSAY:

Because at this rate,

nothing's going to come out.

- You got it chef.

GORDON RAMSAY: Hey.

- Yes, Chef.

GORDON RAMSAY: I want

the f*cking risotto

for the bride and groom.

Service, Scott, please.

Service please.

NARRATOR: minutes

into the wedding

reception and Carlotta

and Cyrus have finally

received their appetizers.

I absolutely have to try that.

Wow.

You still look

fabulous, by the way.

You should be covering GQ.

Front cover-- captain d*ck.

If Chef wants to put me on

the cover of GQ, it's all good.

What I'm waiting for is

Chef to put me in charge

of Green Valley Ranch.

GORDON RAMSAY: Let's go.

NARRATOR: In the red

kitchen, the women

appear to have put

their differences aside

and are getting out

their appetizers.

GORDON RAMSAY: Let's go.

Service please.

Pick up and complete

table , please yes?

Let's go.

Julia, you've tasted more

in the last five minutes

than you have all week.

Well, I just want to

make sure it's right.

Good.

I'm happy with it.

OK.

That's it I'm happy with it.

Let's go.

JULIA: That was

a huge compliment

coming from Chef Ramsay.

But I'm starting to figure out

that working in a fine dining

kitchen is more about throwing

things in there and just

constantly tasting and tasting.

JP, the parents of the

bride have not been fed yet.

Are they a higher

priority table or how?

No, you tell Gordon.

You tell him your

the wedding planner.

Who, Gordon?

Yeah, feel free.

I don't need a wedding

planner during my service.

I don't really want to be

told by anybody what to do.

Gordon--

GORDON RAMSAY: Service, please.

Can you get out of f*cking way?

I'm trying to serve food.

Can you get out of the way?

Stand out of the f*cking way.

OK, I think that went well.

GORDON RAMSAY: Unbelievable.

Come on girls.

Please, go.

f*cking hell, go.

So you had a

chat with the Chef?

I did.

So he's going to speed it up?

He said he is going to.

Yeah?

NARRATOR: For the first

time in Hell's Kitchen--

GORDON RAMSAY: Service please.

NARRATOR: --all

of the appetizers

have gone out within

the first hour.

This is really good.

GORDON RAMSAY: Good.

Well done, guys.

Stay on top of it, yes?

ALL: Yes, Chef.

You waiting on me?

I'm not waiting on anybody.

We're going up as a team.

How's that for an answer?

I'm very proud of my team.

We make me want to

just hug somebody.

Fellas we're rolling now.

Keep going-- push.

Push!

NARRATOR: The challenge

of a wedding reception

is that all dishes, of each

course, must go out at once.

Chef Ramsay is using

tonight's service as a test

of the aspiring chefs' timing.

So first main course is

four rib eye, two chicken.

Yes, Chef.

JEN: One and a half minute, OK?

JULIA: Yes, I think we

can do it in one minute.

JEN: I've got to go.

We've got to go.

MELISSA: Sorry guys.

Give me three minutes.

to braise.

Melissa, come on.

You're putting us behind.

GORDON RAMSAY: Four rib

eye, two chicken-- how long?

- Four minutes.

- Four minutes?

Yes, Chef.

I want the lettuce to be done.

f*cking A.

MELISSA: I can go.

Wait-- I thought

you said four minutes?

Guys, you still

need four minutes?

I can go earlier.

- We're waiting for you.

- You told us four minutes.

- I'm ready.

- What is she doing?

Just come here.

Can you stop pissing around?

Stand up straight.

What is your game here today?

What is your f*cking game?

Something's happened to you.

You've just switched

off completely.

You're turning into

a right little bitch.

No, Chef.

GORDON RAMSAY: Wake up!

Yes, Chef.

GORDON RAMSAY: f*cking pathetic.

I'm definitely upset

but I'm not the type

of girl that's going to cry.

Because when I go down,

the team goes down.

Can you go on minute?

Less than one minute--

can you do it?

Jen, it's not about you

listening to them bullying you.

You drive it!

Yes, Chef.

One and a half minutes.

I think Chef Ramsay

is looking at me

to take a leadership role.

Four rib eyes-- I'm going.

Meet me up there.

Here you are, four rib eye.

These plates are very hot, OK?

OK, well done, yes?

Jen, hey, really well done, yes?

Yes, Chef.

NARRATOR: While Jen has

emerged as the leader

in the red kitchen, over

in the blue kitchen--

GORDON RAMSAY: Where is

the sauce for the sea bass?

JOSH: Right here, Chef.

NARRATOR: Josh is moving fast

to get entrees to the pass.

Hey you, d*ck, come here.

NARRATOR: Maybe a

little too fast.

Heat the sauce up.

It's stone cold!

Look at him running

around with a pan.

Oh, my-- Get it on the stove!

Yes, Chef.

Oh, f*ck this night.

NARRATOR: Entrees are at a near

standstill in both kitchens.

But for the moment, diners have

their minds on something else.

My sister not only

mastered the languages

that she studied, but she also

mastered some of their men.

[laughter]

What?

NARRATOR: If only things were

so easy in the red kitchen.

Get on this, please.

Five rib eye-- come on.

Where's the sauvignon?

MELISSA: Oh, f*ck.

The sauvignon fell.

The sauvignon sauce

was in a water bath

and after I took

the spoon out of it,

it must have turned over.

And the water got

in the sauvignon

I have to get more sauvignon.

What?

MELISSA: I have to

get more sauvignon.

Can I borrow some of

your sauvignon, please.

You need some of that? it?

I need all that, honey.

I need all that.

MELISSA: Can I

please just have--

BRAD: Just have

enough for your order.

Oh, what are you doing?

Get out of here, you!

Get out.

What are you doing?

MELISSA: The sauvignon fell.

What are you doing?

I was going to go

get some sauvignon.

Get one on.

So you take theirs

and then they run out.

Oh, piss off, will you?

You little sabotage.

Get some eggs on!

MELISSA: Why am I going

to sabotage the team?

So I could hear him?

I don't want him

screaming in my ear.

I want him being happy.

GORDON RAMSAY: Sauce, please.

BONNIE: Sauce is coming

up to the window.

GORDON RAMSAY: Service, please.

NARRATOR: Despite the

sauvignon crisis--

GORDON RAMSAY: Go, please.

Come on, please.

Go.

NARRATOR: --the red

kitchen recovers.

Let's go.

Let's push this out, baby.

Let's go, blue.

Come on ladies.

Last table-- how long?

JEN: Three and a

half minutes, Chef.

ROCK: We're almost

there, fellas.

Finish strong.

NARRATOR: And for

the first time--

GORDON RAMSAY: Well done.

NARRATOR: Hell's Kitchen

has fed all those

who have gathered here today.

This is good.

It was good.

NARRATOR: And Chef Ramsay

has a special surprise

for the newlyweds.

All right ladies, come

over here, please.

Stand here, please.

The bride and groom are here.

Let's go.

Just clear it away.

Gentlemen, let's go.

Carlata and Cyrus, well you

look absolutely fabulous.

Thank you.

GORDON RAMSAY: Yes, stunning.

We wish you all the very best.

And before you go

we have a gift.

And it's a wonderful honeymoon

gift at the Green Valley Ranch

and Resort in Las Vegas.

Oh, my God.

Wow!

GORDON RAMSAY: For you both.

Thank you.

- Oh my God!

GORDON RAMSAY: Please enjoy.

Thank you.

[applause]

GROOM: Thank you very much.

GORDON RAMSAY: Not at all.

Thank you.

NARRATOR: The

bride and groom are

whisked away to a luxury

suite at the Green

Valley Ranch Resort.

But back in Hell's Kitchen

it's anything but a honeymoon.

Ooolala-- we got off

to a slow start there.

Then all of sudden we

found our second wind

and it was propelling.

Tonight, the losing team is--

Ladies--

ALL: Yes, Chef.

--you are the losing team.

[drums beating]

Men, you finished

three minutes in front.

Well done guys.

ALL: Thank you, Chef.

The best cook in the

lady's team this evening--

[music playing]

--was Jen.

The workload was phenomenal.

Thank you, Chef.

Go back to the dorms.

Think hard-- really hard--

about two individuals you want

to nominate for elimination.

Off you go.

[music playing]

[interposing voices]

JEN: This is a very

difficult decision.

I don't know.

don't-- I honestly don't

know how to base this.

[sigh] So tell me

what you think.

You know, just--

I don't feel like I'm getting

back what I give to everybody.

I don't think that's fair.

I know, Melissa, but

it's how you talk--

how you talk to people.

MELISSA: And I agree.

But that's neither

here nor there.

You just need to

calm down, Melissa.

I'm not ready to

go home-- not at all.

All those girls would

have never gotten

through those first three

services without me.

They wouldn't have.

So what did you

want to talk about?

I just want you to

tell me what you think.

I'm a strong presence

in the kitchen.

And I think that it will

hurt our team if I go up.

I'm hoping what

happens tonight is

that I don't go home because

I'm not ready to go home.

If I put Melissa

up, I'm pretty

sure she's going to go home.

But nobody knows that.

I know definitely I'm

going to nominate Melissa.

But as far as Julia and

Bonnie, I don't know.

The thing is that you

and Julia are the same.

I think the only thing

that separates me from her

is that I know more.

I know but I don't have any

reasons to put you up there.

I have a special place

in my heart for Bonnie

just because she's

professional and we both

are honest with each other.

I feel like there's a

better chance of me going home

than if you put Julia up there.

I don't know if he's going

to send Melissa home.

I just don't know.

[music playing]

NARRATOR: For the first time

in weeks, the men are safe.

No such luck for the women,

who must now face Chef Ramsay.

GORDON RAMSAY: Jen, have

you made your decisions?

JEN: Yes, Chef.

GORDON RAMSAY: First

nominee and why, please?

My first nominee

is Melissa, Chef.

I feel it's important

to recognize

your mistakes instead

of trying to blame

everyone else for them.

Second nominee

and why, please?

My second nominee is Bonnie.

[music playing]

Bonnie?

JEN: Yes, Chef.

I know that Bonnie did an

impeccable service today

but in past services

she wasn't on point.

Melissa and Bonnie

step forward, please.

[music playing]

Melissa, tell me why you think

you should say Hell's Kitchen.

I've been doing

this for years.

I know a lot of things that

maybe some girls on our team

weren't sure of.

I kind of felt like I had

to I guess carry everybody.

I do not intend

to be a dictator.

That's not my objective.

And Bonnie, why should

you stay in Hell's Kitchen?

Chef, I feel like I've

just started to skim

the surface on my potential.

I know I have a lot to learn

but I'm not ready to go home.

The chef inside me is

just starting to emerge.

[music playing]

My decision is--

[music playing]

Melissa, give me your jacket.

Oh, thank God.

[music playing]

You madam, are going

to the men's team.

[music playing]

Take your jacket off.

This is yours.

MELISSA: Thank you, Chef.

GORDON RAMSAY: Now,

listen carefully.

Perhaps with a change

of environment,

really start shining.

Yes, Chef.

Over with the

men, your new team.

[music playing]

There's a chair right there.

[music playing]

Bonnie, back in line.

Melissa, this is

your very last chance.

Yes, Chef.

I think now being on

the boys' team it's

kind of like starting fresh.

I don't have to help

or carry anybody.

And I'm totally ready to

kick the red team's ass now.

I don't know what's going

to help me cope with Melissa.

She's going to lose.

She might beat out Josh.

She's not beating out me.

I'll tell you that for sure.

She's not that good.

Now f*ck off out of here.

BONNIE: Well, I think it

will be better that Melissa's

on the boys' team without

her nagging us all the time

and bullying us.

It's our time to shine.

GORDON RAMSAY

(VOICEOVER): I've never

seen anyone go from

being a strong chef

to being such a terrible

chef so quickly.

And that's why, tonight, I'm

giving Melissa one more chance.

Her only hope now is that she

fits in better with the boys

than she did with the girls.

[music playing]

NARRATOR: Next time

on Hell's Kitchen--

GORDON RAMSAY: Get

those lobsters out.

NARRATOR: --the claws come out.

ROCK: Damn it.

JULIA: Oh my God.

What do I look like?

The whole thing

freaked me out.

ROCK: That was bullshit.

And you still won't listen.

NARRATOR: Has fine

dining finally

frazzled our short order cook?

And can Melissa redeem herself?

You don't know

that's overcooked?

Sorry guys.

NARRATOR: And will

Bonnie's dreams

of running her own

restaurant go up in flames?

GORDON RAMSAY: Oh, no.

BRAD: Got a fire over there.

JOSH: Oh boy!

GORDON RAMSAY: Stop, stop, stop!

NARRATOR: One thing's for

sure, it's an elimination

like you've never seen before.

Take your jacket off.

I'm not done yet.

NARRATOR: It's the most

expl*sive episode yet.

You are a big fake.

NARRATOR: Next time,

on Hell's Kitchen.