03x07 - 6 Chefs Compete

[bunniefuu]

Previously on Hell's Kitchen.

Chef Ramsay gave

Melissa one more chance.

CHEF GORDON RAMSAY: You are

going to the men's team.

Then, he challenged the teams

to be creative with lobsters.

Oh, my god!

BONNIE: I just hate being

responsible for k*lling

something.

Both teams

impressed Chef Ramsay.

CHEF GORDON RAMSAY:

Very tough call.

But when the red team won--

CHEF GORDON RAMSAY: Well done.

Yes!

Rock was furious.

ROCK: I'm pissed off.

That was the dumbest

f*cking decision I've seen.

And when the blue team

found out their punishment,

Rock got even angrier.

ROCK: We've got to

go through trash?

Go through the

m*therf*cking trash?

Rock!

CHEF GORDON RAMSAY: Bye, guys!

The red team was

rewarded with a photo sh**t

for "In Touch" magazine.

Cheers to the hotties

of Hell's Kitchen.

Then at dinner,

the red team of Jen--

- Potatoes are perfect.

- Thank you.

Bonnie--

CHEF GORDON RAMSAY: Nicely

cooked the Wellingtons.

BONNIE: Thank you, Chef.

- And Julia--

CHEF GORDON RAMSAY:

There's a little bit

of color on the scallops.

JULIA: Thank you, Chef.

--had their best service yet.

But it was a

completely different

story for the blue team.

Oh, no!

Josh was in the weeds.

CHEF GORDON RAMSAY:

He's like he's pouring

it into the f*cking bowl.

Brad hit his low point.

CHEF GORDON RAMSAY:

Do your worst service.

And Melissa's new

surroundings didn't

keep her from screwing up.

CHEF GORDON RAMSAY: It looks

like regurgitated dog shit.

f*ck off.

At elimination Chef

Ramsay didn't hesitate.

CHEF GORDON RAMSAY: Melissa,

take your jacket off,

and get out of Hell's Kitchen.

And so it was Melissa's

dreams of running a restaurant

in the Green Valley Ranch resort

and spa that went up in flames.

[theme music plays]

And now the continuation

of Hell's Kitchen.

CHEF GORDON RAMSAY:

Unbelievable.

BONNIE: I can't believe that.

That happened so fast.

Melissa is gone.

It's like when you watch a

movie, and some main character

that you're not

expecting to die, like,

dies within the

first five minutes,

and you're just like what?

With the teams again

divided into men and women,

the battle of the

sexes is heating up.

ROCK: Melissa--

She just crumbled.

I think when we were three,

and she was still over there,

it would have been better.

I don't feel bad for Melissa.

Rock is one person

closer to the prize.

JOSH: Yo!

It's three on three.

It's-- it's game time.

That's it.

BRAD: This is, like,

beyond game time.

JEN: They act so cocky.

BONNIE: And then when you,

like, go in there and--

JEN: I just feel

so good about that.

BONNIE: We're the

underdogs, though, you know.

Gives me hope knowing

that I'm going up

against two sous chefs

and one executive chef,

and I'm kind of

kicking their ass.

We can't lose.

[music plays]

CHEF GORDON RAMSAY:

Good Morning.

ALL: Good Morning, Chef:

CHEF GORDON RAMSAY: Look around.

There's only six of you left.

And it's pretty obvious

that the battle of the sexes

is going to continue.

I need all of you to take

it to the next level.

This morning's challenge is a

completely different challenge.

We're going to be

working with leftovers.

This is a test that I give every

chef that steps in my kitchen,

turning leftovers into

something stunning.

Each team will

prepare three dishes--

one appetizer and two

entrees from a tray

of leftover ingredients.

You've all got

minutes to do that.

Are you ready?

ALL: Yes, Chef.

CHEF GORDON RAMSAY: Let's go.

For today's

challenge, Chef Ramsay

has given the teams identical

trays of leftovers, which

include white wine,

spaghetti, vegetable

stock, beef and chicken.

BONNIE: Chicken stock.

We have lobster heads.

So we can make a nice lobster--

What the f*ck are those?

Each team has just

minutes to decide

how to best utilize the

leftovers to prepare

one appetizer and two entrees.

JOSH: I'll take chicken.

ROCK: OK.

You need to get that ASAP.

You want to take the

beef or the fish?

BRAD: I'll do the fish.

First thing I thought was

sauce with that fish, sauce

with the boom boom,

I just started

putting ingredients together.

ROCK: Anybody want to use

cross-utilized product,

do like a surf and turf?

BRAD: Yeah, we need to do that.

The blue team is

off and running.

But the red team is

stalled at the gate.

BONNIE: Why don't we make like

a lobster sto-- like a stew?

JEN: Let's do meat and potatoes.

BONNIE: OK.

But how do we do

meat and potatoes?

What if we do pepper-crusted,

like, seared beef on a--

JEN: Mm--

BONNIE: No?

JEN: Bonnie was, like,

you know, we can do this,

or we can do that, you know?

And I was trying

to think of stuff.

It was hard.

JULIA: We've got to

think of something to do.

CHEF GORDON RAMSAY: Use the

time wisely, ladies, yes?

LADIES: Um--

JEN: God!

This is hard.

JOSH: Time's going

to run out, boys,

we've got to think about that.

BRAD: Yup.

JOSH: Not have much time.

We've got to think of

something with those eggs.

Let's do a Tarragon

and East Bearnaise--

Tarragon and East Bearnaise.

ROCK: I don't have

time for the Bearnaise.

JOSH: We're getting

down on time.

Let's get everything in the pan.

As the men begin

cooking their food,

the women have yet to

decide on a single dish.

BONNIE: Oh, we can

do steak and eggs.

JULIA: Let's do that.

JEN: All right.

BONNIE: Here we go, baby.

CHEF GORDON RAMSAY:

Ladies move, yes?

BONNIE: Where is the steak?

JULIA: Where is the steak?

CHEF GORDON RAMSAY: Josh, I've

never seen you move so fast.

JOSH: Everybody start

plating up right now.

BRAD: Yup.

JOSH: It's going to be a

challenge to get the most

flavor out of the little that

we have, but at the same time

I'm incredibly confident that

we're going to take this one,

and kick those girls' asses.

BRAD: Josh, one with

that plate right now.

JOSH: On it.

BRAD: Rock!

CHEF GORDON RAMSAY: Five--

BRAD: Fork!

CHEF GORDON RAMSAY: Four--

three, two--

JOSH: Let's go, guys.

CHEF GORDON RAMSAY: One!

And stop!

OK.

Come around.

At this point in

the competition,

Chef Ramsay is

looking for chefs who

stand out with their

resourcefulness and creativity.

CHEF GORDON RAMSAY: Right.

Let's go.

First up with appetizers,

it's Bonnie versus Brad.

CHEF GORDON RAMSAY: Brad.

BRAD: Yes, Chef.

CHEF GORDON RAMSAY: Let's go.

What is it?

BRAD: Curried bass with

crustacean tomato pasta.

BONNIE: When Brad

took his dome off,

I was just, like, you

know, like, Oh my god!

I just wanted to take

my little own dish

and just kind of slither away.

CHEF GORDON RAMSAY: A lot

of work got into that dish.

BRAD: Yes, Chef.

CHEF GORDON RAMSAY: Bonnie.

BONNIE: A bit of rustic tomato,

uh, rustic chicken stew, Chef.

CHEF GORDON RAMSAY: Mm-hmm.

It's nice and quite fresh.

Rustic, you're right.

Brad, very good.

It's hard to identify

which one was the winner,

because they're both good.

That one is a draw, - .

BONNIE: Thank you, Chef.

After the first round,

the score is one to one.

BRAD: I didn't think

mine was going to be

a draw, to tell you the truth.

I definitely thought that my--

my dish was superior.

CHEF GORDON RAMSAY: Jen.

And Josh.

JEN: I did a classic take on

steak and eggs for breakfast.

CHEF GORDON RAMSAY: It's

like it's off Julia's menu.

From you, I expected a little

bit more, to be honest.

JEN: Yes, Chef.

CHEF GORDON RAMSAY: Half

an hour to make that?

JEN: The steak and

eggs was Bonnie's idea.

BONNIE: We can do

steak and eggs.

JULIA: Let's do that.

JEN: All right.

I should have said something--

that I wanted to

do something else.

CHEF GORDON RAMSAY:

OK, Josh, blow me away.

JOSH: Yes, Chef.

CHEF GORDON RAMSAY: What is it?

JOSH: You have the chicken

leg and some pea tendril

and stuffed the inside

with chimi with it.

CHEF GORDON RAMSAY:

Just taste that sauce.

Ooh.

JOSH: Yeah.

Highly acidic.

CHEF GORDON RAMSAY: You're

a professional chef.

I just I expect more from you.

The chicken is not cooked

all the way through.

The sauce is disgusting, yeah?

And it is just crap.

I'm disappointed in both of you.

Zero for both of you.

Back in line.

With no points

awarded for this round,

the score remains

tied at each.

Now it all comes down

to the Waffle House

cook versus the executive chef.

CHEF GORDON RAMSAY:

Rock, please.

What is it?

ROCK: Surf and turf

with a petite rib

eye and the pan-seared bass.

CHEF GORDON RAMSAY: Delicious.

ROCK: Thank you.

CHEF GORDON RAMSAY: You've

done it with finesse.

ROCK: Thank you.

CHEF GORDON RAMSAY: Julia.

Let's go.

JULIA: I don't really

see anything that

could go wrong with my dish.

CHEF GORDON RAMSAY: What is it?

JULIA: It's deep-fried sea bass.

CHEF GORDON RAMSAY:

So fish and chips?

JULIA: Fish and chips.

CHEF GORDON RAMSAY:

Especially just the meal,

would you put that on the menu?

JULIA: I would put

that on the menu.

CHEF GORDON RAMSAY: Yeah?

JULIA: Mm-hmm.

CHEF GORDON RAMSAY: It's nice.

But it's fish and chips.

And we're [inaudible] OK.

Congratulations.

Men, you've won.

ROCK: Thank you, Sir.

CHEF GORDON RAMSAY:

Men, well done.

ROCK: Thank you, Sir.

Thank you.

We won.

We put the girls

away, so I'm happy.

That's why I can't stop smiling.

CHEF GORDON RAMSAY:

Ladies, that was dull.

Your punishment is

going to be just

that-- dull, tedious, boring.

You're going to give this place

a really good spring clean.

And this morning

is delivery day.

So once you're finished

with the cleaning,

you're going to have to

unload all those deliveries.

Is that clear?

LADIES: Yes, Chef.

CHEF GORDON RAMSAY:

Guys, the three of you've

got a very, very

rare opportunity.

I've been in your face for

the last couple of weeks.

Just stop!

Stop!

Get it on the stove!

Can we have the two

main courses together?

Today, payback time.

That's right.

Your first opportunity

to get back at me.

ROCK: Our hope is figurative,

because, you know,

I could knock his ass out.

CHEF GORDON RAMSAY: Go and get

changed, and meet me outside.

Ladies.

Get cleaning.

JULIA: Whoa!

Aw!

BONNIE: Ew, sick!

I have no idea what the

guys are doing right now.

But I can tell you anything

is better than this.

CHEF GORDON RAMSAY: I

told you your dreams

would come true today, yes?

JOSH: Yes, sir.

CHEF GORDON RAMSAY: Now

this is payback time, yes?

We're going paintballing.

You three guys

against me, and you

can sh**t the hell out of me.

ROCK: All right.

JOSH: Any employee

would love to have

a chance to sh**t their boss.

Not talking about

real sh**ting here.

CHEF GORDON RAMSAY:

But if I get you guys--

ALL: Yup.

CHEF GORDON RAMSAY: You're out.

JOSH: OK.

CHEF GORDON RAMSAY:

Three against one.

BRAD: All right-y.

JOSH: All right, let's do this.

Thank you.

CHEF GORDON RAMSAY:

Maybe I've found

something that Josh is good at.

While the guys gear up--

JOSH: Practice up.

ROCK: Check it out, oh!

I see Bonnie, baby.

--and get in some target

practice, the red team

starts unloading deliveries.

They must make sure that

the orders are correct.

JEN: Bonnie, you check

it off, I'll carry it--

BONNIE: Crap!

What do you have in there?

JULIA: Big snapper.

BONNIE: Do you have turbot?

- Crab.

BONNIE: Crab.

Looks fresh.

OK.

JULIA: You already

checked these off?

BONNIE: Yeah.

Thanks.

JULIA: Where's the

rest of the fish?

BONNIE: What?

JEN: Oh, Bonnie!

Instead of receiving the

whole fish with fillets,

the red team has received

a box of turbot skeletons,

only good for making stock.

JEN: You didn't check it.

Oh, f*ck!

BONNIE: Julia and Jen

had to do the "Bonnie!"

I hate feeling like

I'm the dumb ass.

JULIA: Bonnie, stop the drama.

It's not the end of the world.

BONNIE: Yes, it is!

JEN: Bonnie!

BONNIE: You guys didn't do it!

It's me!

The turbot had-- its

fillets are gone.

Where'd the fillets go?

BONNIE: They're not in there.

They took the fillets out,

and they gave us the skeleton.

Did you guys even

check the order at all?

Let me see the order sheet.

We'll go through

every single thing,

and see how many things

you guys f*cked up.

While Maryann hunts down

the red team's mistakes,

the blue team hunts

down Chef Ramsay.

ROCK: Hope I get at

least one shot on him.

If I get one shot, I'm good.

BRAD: I am pumped.

Oh, I'm so excited

to get some payback.

JOSH: The rules of this

game are hit Chef Ramsay.

CHEF GORDON RAMSAY:

OK, guys, wakey-wakey.

JOSH: Go.

ROCK: Zoom in.

Right behind you, Brad.

ROCK: Let's get him.

CHEF GORDON RAMSAY: Ugh!

No.

JOSH: Chef Ramsay

is a quick guy!

Oh my god!

He's just running around.

The guy's a little

bit of a sn*per!

BRAD: Aah!

f*ck!

I'm out!

Hit me right

underneath the knee!

You guys have been cooking

snapper for how long now?

Does the snapper come

with the skin on or off?

BONNIE: On.

What else now?

JULIA: We checked in the

order, and it was all wrong.

It was just horrible.

And we should have

just checked it better.

What does that say?

What kind of butter do we use?

BONNIE: Unsalted, Chef.

ROCK: Oh.

It's a close call for Rock.

JOSH: Ah.

Got me.

I'm out.

And now he's

the sole survivor.

ROCK: Josh, where'd

he come from?

Have we got him yet?

Ow!

I'm out.

I'm out.

CHEF GORDON RAMSAY: Whoo!

You're done!

JOSH: You're fast!

Jesus Christ!

ROCK: You got me.

You got me good.

CHEF GORDON RAMSAY: When I hit

you, you went like this ah, ah,

ah.

JOSH: There is no

doubt in my mind

that this is one of

the best rewards.

Good job, guys.

I got to sh**t the Chef today.

Come on, how many people

get a chance to do that?

JULIA: Oh, I knew that

was going to be them.

Timing is perfect!

Hey!

Grab some of these boxes.

ROCK: When we pulled

up, man, it was

great to see Hell's b*tches,

you know, lifting some boxes.

Uh, gents, don't you think

it would be nice to give

the girls a little hand?

BRAD: It would be.

Unfortunately, I

would like to help,

but I had a severe back pain--

ROCK: I have the same

problem, Jean-Philippe,

and I empathize with you, so--

Yes?

ROCK: I'm going to

take it upstairs.

That's disgusting.

I can't believe the boys

didn't help you all.

JEN: I can.

This sucks.

BONNIE: I feel like an old man.

It's a new day

in Hell's Kitchen.

And the aspiring chefs are

eager to start preparing

for tonight's dinner service.

CHEF GORDON RAMSAY:

Good Morning.

But Chef Ramsay

has a surprise.

CHEF GORDON RAMSAY: OK.

Big day today.

Tonight's service is

the most serious service

so far in Hell's Kitchen.

Odd thing is we're coming

up with our own menu.

You will create three

appetizers, three

entrees, and three desserts.

And tonight, the guests

will order from those menus.

I want to see

creativity, excitement.

I want to see you

work as a team.

Now get back to your dorms.

Let's go.

Each team has just one hour to

create their own original menu

consisting of three

appetizers, three

entrees, and three desserts.

JOSH: Go, boys!

Let's see.

Whoo!

BONNIE: Let's serve.

OK, what are your

ideas for apps?

JEN: I think,

like, and ahi tuna.

JULIA: What is ahi tuna?

JEN: I'm worried about Julia,

because, overall, she's

a Waffle House person, and

we need to be fine dining,

you know.

BRAD: Three pan seared scallops

with a horseradish spaetzle.

Just putting it out

there, it's a winner.

ROCK: Brad was taking control.

He was talking a lot.

I'll say that.

He was talking a lot.

JOSH: Would you go old school

rustic like a Tuscan bean soup?

To

BRAD: I'll be honest, I don't

think it sounds that good.

Those guys are kind

of on a basic level.

I thought if I'm

going to be here,

I want to showcase my talent.

I'm not going to just

sit there, and lay

back, and do easy things.

ROCK: What about

if we do macaroni

and cheese that's real fancy?

BRAD: We could do

a little castle

and call it cassoulet, though.

ROCK: It's not a cassoulet.

As opposed to calling

it this big word,

call it macaroni

and cheese and have

it be something more elegant.

It's macaroni and cheese.

BRAD: We call it a

cassoulet though.

JULIA: I'm going to do

a New York strip steak

and maybe like some cabbage.

BONNIE: I'm just,

I'll be honest,

I'm not sold with the steak.

And I think putting steak

on the menu is a cop-out.

We do have rabbit.

We could do rabbit.

Do we know how to

cook that though?

Don't look at me like that!

JEN: Do you think that's

going to be classy, though?

I'm getting pissed

off, you know.

Our names are going

out on this menu,

and it better be damn good.

Time may be up on

designing the menus,

but not everyone is

satisfied with the outcome.

BONNIE: Why are you

shaking your head?

JEN: Because I can.

BONNIE: Ah, Jen, don't turn

into a bitch now, please.

Come on.

JEN: Don't call me a bitch.

BONNIE: Don't act like one.

The red team must put

their differences aside,

at least for the moment, while

Chef Ramsay approves the menus.

CHEF GORDON RAMSAY: Julia,

out of all nine dishes,

which would you say

was your influence?

JULIA: I would say none

of them were my influence.

I mean I really wanted

to do steak and shrimp.

CHEF GORDON RAMSAY: So you

want to change that, and put

steak and shrimp on that?

Do it.

BONNIE: OK.

JULIA: OK.

That's something that I

order when I go out to eat,

so I think that it

will be a big seller.

CHEF GORDON RAMSAY: OK, Josh.

Take me through your

entrees, please.

JOSH: OK, we have

pan-seared turbot.

We're going to make a

wild mushroom consomme.

CHEF GORDON RAMSAY:

Sounds ambitious.

Big test this one.

Yeah?

Are you sure you

can pull this off?

BRAD: Yes, Chef,

I believe we can.

ROCK: Yeah.

CHEF GORDON RAMSAY: OK.

Thank you.

BRAD: I believe there's a

very good chance customers are

going to order off of our menu.

All the flavors are

going to come together

in tune until we're well.

With the menus finalized--

BRAD: Sense of urgency, boys.

Both teams begin

prepping their dishes

for dinner service.

With so little time, it's

crucial they work together.

BONNIE: I don't think this

bacon's going to stay together.

What should I do?

Anyone have a good idea?

Anyone going to answer me?

No one's talking to me anymore.

You guys, you

guys realize this is

still a team effort right now.

JEN: Chef, it's fine.

- All right.

JEN: If I make a

friend that's great.

And if not, that's fine, too.

Like I am just here to compete.

BONNIE: I feel, like, Jen and

I have developed a friendship.

Maybe she's not the nice

person I thought she was.

I can't-- I can't work

with her like this.

CHEF GORDON RAMSAY: OK,

Jean-Philippe, open Hell's

Kitchen.

Let's go.

Tonight in Hell's

Kitchen, each customer

will get to choose from

either the red or blue menu.

The red team's menu will

feature classic dishes--

New York strip steak from Julia,

a seared ahi tuna from Jen,

and Bonnie's bacon-wrapped

leg of rabbit.

The blue team's menu will

feature sophisticated dishes,

like Brad's turbot and mushroom

consomme, Brad's lamb chop

with herbed gnocchi, and

Brad's sauteed chicken breast

with truffle cassoulet.

I think the red

menu looks the best.

For sure.

Yes, The red menu, please.

CHEF GORDON RAMSAY:

OK, guys, let's go.

Who's going to get

the first ticket?

On order, full

cover to table one--

two tuna, one rabbit.

JEN: Yes, Chef.

I'll be choosing

from the red menu.

I am choosing from

the red menu, too, yes.

CHEF GORDON RAMSAY: Hey, guys.

Yes, clearly the ladies'

menu is far more appealing,

because this is a f*cking joke.

Red team again.

Orders are pouring

in for the red kitchen.

Now all they have

to do is cook them.

JULIA: Um, Chef, I'm

going to need, like,

five minutes on this rabbit.

It's nowhere near done.

CHEF GORDON RAMSAY: Whose

rabbit dish is this, by the way?

BONNIE: It was a

collaboration, Chef.

CHEF GORDON RAMSAY: Bonnie, get

on top of this, please, yeah?

I'm not slowing you down now.

BONNIE: Yes, Chef.

JEN: Oh, my god!

I think I'm going

to f*cking flip out.

He didn't know I had to

make the g*dd*mn rabbit.

This was Bonnie's idea.

She thought it was like

a chicken drumstick.

CHEF GORDON RAMSAY: Why don't

you [inaudible] the rabbit off?

Why don't you get a pan

and just [inaudible] off?

Does anyone want to use

their brain a little bit?

BONNIE: Yes, Chef.

JULIA: Just can't believe I'm

getting screwed like this.

This is ridiculous.

CHEF GORDON RAMSAY: I

can't do it for you, yeah?

JEN: Yes, Chef.

CHEF GORDON RAMSAY:

Your menu, my standards.

Let's go.

Come on.

I'll go with blue.

I am going to order

off the blue menu.

Half an hour into

dinner service, orders

are finally coming in

to the blue kitchen.

CHEF GORDON RAMSAY: Thank,

god, we've got some blue in.

At long last.

One pair salad, two

short rib, one ravioli.

Please be careful, yes?

BRAD: Yes, Chef.

CHEF GORDON RAMSAY: Status?

And thanks to Brad--

CHEF GORDON RAMSAY:

Pick up, please.

[inaudible]

Appetizers are going out.

CHEF GORDON RAMSAY:

Ravioli please.

BRAD: Yes, Chef.

CHEF GORDON RAMSAY:

Let's go, please.

You know what you're doing, yes?

And, coming back.

BONNIE: Oh, no.

Jean-Philippe, not tonight.

What is going on?

He claims his ravioli is cold.

He would like to have shrimp

salad from the blue side

instead.

CHEF GORDON RAMSAY:

Brad, stone cold ravioli.

Shrimp salad away.

Urgently.

BRAD: Yes, Chef.

Stone cold, Brad.

Unbelievable.

BRAD: I know how to cook pasta.

I know how to cook perfect

pasta, but my nerves got to me.

It is harder than it looks.

Trust me.

It is.

CHEF GORDON RAMSAY:

This is your menu here.

Now concentrate, Brad.

BRAD: Yes, Chef.

CHEF GORDON RAMSAY:

Unbelievable.

ANNOUNCER: While Brad starts

over with his ravioli,

Julia is finally ready

with a rabbit appetizer.

[singing] Hallelujah.

CHEF GORDON RAMSAY:

Rabbit, please.

JULIA: Yes, chef

CHEF GORDON RAMSAY: Let's go.

Service.

Come on Julie, keep

it going, please.

Yes?

OK ladies, this is our chance.

One more tuna away, yes?

ALL: Yes, chef.

ANNOUNCER: With Jen's

help, appetizers are moving

quickly out of the red kitchen.

The bacon-wrapped ravioli,

that was the best thing

I've ever tasted in my life.

ANNOUNCER: And the red

team moves on to entrees.

On order, two

covers for table .

Yes?

Main course, one new york strip.

On order, four

covers for table .

Entree, New York

Strip, medium please.

Main course, two New York strip,

one medium, one well done.

Let's go.

Everyone is going for

the red so far, yes?

Yes.

They fancy the New

York Strip, sir.

They fancy the New York strip.

One New York strip, again.

ANNOUNCER: While the red team

tries to keep up with demand

for Julia's New

York strip steak,

the blue team is finally

ready for entrees.

On order, four

covers, table .

Main course, three lamb.

Lamb requested medium.

Yes, chef.

That pan's hot.

You notice everyone is

snapping at each other?

Lets just get through this.

We'll be all right.

I just don't want to bleed

out or anything like that.

ROCK: Brad said something like,

let's not start bickering.

A said, I'm not

bickering, I don't

want the meat to get sent back.

ANNOUNCER: While the

blue team argues,

Julia is ready with her

New York strip steak.

Steak please.

Coming up.

Whoa that's hot.

Look at the size

of those portions,

they're going to come back

to your ration, aren't they?

Steak's amazing, no?

Keep it going, Julia

you're doing a great job.

JULIA: I'm happy that

a lot of the customers

ordered the New York steak.

Sometimes I do know what's best,

although I'm not culinary art.

ANNOUNCER: Julia and her steaks

are exceeding expectations.

Now chef Ramsay is

waiting for Josh

to impress him with his lamb.

CHEF GORDON RAMSAY:

Where's the lamb?

How long, please.

How long, please!

Lamb coming right now, chef.

Let's go.

Yes, chef.

Hey you, hey donkey.

Yes, chef.

One's nicely

cooked, yeah, colored.

Ones boiled.

f*ck off, will you?

So we're under pressure now.

And this is where it separates

a f*cking chef from a donkey.

Come here, let me

tell you something.

Chef.

Let me tell you

something in your ear.

You can't cook.

That's what's just

been confirmed to me.

Could you go?

We're coming, Rock.

Yeah, you're coming.

So is your f*cking elimination.

Come round.

Just look what you're

doing here, you doughnut.

Look.

Boiled, boiled, boiled, boiled!

Donkey!

Yes, chef.

I expect it perfect.

Right now, we're serving all

the red, and you're way behind.

Garnish for five lamb,

garnish for three chicken.

Going three lamb

first, slow down.

Three lambs first.

Let's go check by check.

That's what happens

when you start to panic.

Once that lamb started

going away he freaked out.

He freaked out.

CHEF GORDON RAMSAY: Hey, Josh.

Yes, chef.

I wouldn't trust you

with a hot dog stand.

Yes, chef.

ANNOUNCER: With Josh's lamb

stalling the blue kitchen,

and entrees moving steadily

out of the red kitchen--

CHEF GORDON RAMSAY:

Service please.

ANNOUNCER: Customers

sitting at the same table

are having completely

different dining experiences.

I'm still waiting

for my entree.

The gentleman is

served before the lady.

I know, I know,

I do apologize.

Chef, the lady's offended

because the gentleman

was served before the lady.

- Hey, Josh!

- Yes.

The gentleman got served

his steak before the lady.

How long for the f*cking lamb?

Coming down.

Asparagus.

Coming up.

f*cking hell.

Hey, Josh.

Yes, chef.

That lamb is rare.

Yes, chef.

You're in the shit, big boy.

Yes, I am, chef.

Get yourself out of it.

Yes, chef!

If Josh can't

handle tonight, he

definitely can't Vegas, baby.

That's what I've

been trying to say.

Rock, and Brad, can

someone give him some help?

Yes, chef.

You cannot turn

your back on this one.

Yes sir.

I couldn't go over

there and help him out.

Brad was right there.

What, we need three

people over there?

- Brad.

- Yes, chef.

All you've been

doing is prepping lamb.

It seems like we've sort

of given up on Josh.

Yes, chef.

Get him out of

the f*cking shit.

And try and win

something back, yes?

Yes, chef.

f*ck me.

I need some major help

coming up, all right?

Nobody's coming over to help.

What's going on?

You know, everything

just got held up.

And it sucked.

You know, trust yourself

to get yourself out.

ANNOUNCER: With Josh

left to fend for himself,

chef Ramsey turns

to the red kitchen

to see what teamwork

is all about.

One turbot, two

osso bucco, one lamb.

Where the f*ck is Jen?

Jen went to clear down.

Yes, chef.

Girl's service,

get on service.

My advice to you.

You're like this, oh here

we go, clean, clean, clean.

He makes fun of me.

He says, you walk around

like this all the time.

I do not.

Jen, don't stand

there looking all

sad like a little, lonely puppy.

Just get a grip and wake up.

ANNOUNCER: Back in

the blue kitchen,

Josh is hoping the third time

is the charm for his lamb.

How long for those three lamb?

Just go, just go

I'm right behind you.

Go.

Chef, medium, medium rare.

That's perfect.

Yes, chef.

Absolutely beautiful.

Service, please.

All right, we're

back together now.

Come on, Josh.

You're on your way

don't stop, now.

Coming down.

ANNOUNCER: Despite the

lack of help from his team,

Josh manages to catch

up with his entrees.

Let's go guys.

CHEF GORDON RAMSAY:

Service please.

How long, please?

Two turbot.

- Just coming right now.

- Brad.

Yes, chef.

Have you got flavor

in the consomme?

Yes, chef.

A lot of flavor.

Service please.

Go, go, go, go, go.

Come on, guys.

ANNOUNCER: With the

blue team caught up,

chef Ramsey is eager to keep

the red kitchen on track.

Let me just tell

you something.

They've overtaken you, now.

Three turbot, one

New York strip.

Bonnie, you're

cooking and you're

f*cking gas is not even on.

Oh, is it?

Oh.

Don't panic, Bonnie.

If we go at you're

pace we're f*cked.

No one's going to get fed.

Let's go.

I don't even know what

I'm doing right now, chef.

Hey, missy.

Turn the f*cking gas on.

It would help.

I couldn't get caught up.

And I wasn't even sure what

the orders were, anymore.

You can't do it on your own.

No chef.

I'm tired of being told

that I'm incompetent.

It's just rough.

You should be f*cking

ashamed of yourself.

ANNOUNCER: It's two and a half

hours into dinner service.

And nearly all of the blue

team's entrees have gone out.

This is very bland.

Very bland.

ANNOUNCER: But some

are coming back.

Two lamb, one

turbot, urgently, yes?

Bland and salty, chef.

Oh, f*cking hell.

Come on.

Brad, come here.

OK, let's do a taste test, then.

Looks like baby vomit.

Tastes like f*cking Bovril.

Hey, Brad start again.

Yes, chef.

Oh, f*ck off.

ANNOUNCER: Back in

the red kitchen,

chef Ramsay is looking

for the final entrees.

Where is the New York strip?

It's here.

Where is the garnish

for the New York strip?

Yes chef, it's coming.

I burnt it.

I have to start over.

She burnt it.

f*ck me, here we go.

I really need to

do meat and fish.

Because I'm confused now.

Too many people are

trying to do one thing.

And then we're not talking

to each other about

who's doing what.

Then everything

just gets messed up.

I need shrimp for the steaks.

Hey, hey, we haven't

got the garnish now.

The team's not working together.

And I'm getting a

little bit pissed, now.

Not one of you are talking.

Say what's happening.

You're just screwing

your f*cking selves.

I see what's happening.

No one is even

talking to each other.

What a show.

Why is no one concentrating?

Why is it so f*cking hard?

I don't have a good answer.

Ladies let's just get it out.

Bonnie, we're going.

I'm going.

Now you're finally talking.

ANNOUNCER: The women finally

managed to pull together long

enough to finish their entrees.

The blue team quickly

serves their desserts.

Service please.

ANNOUNCER: And completes

dinner service.

Good job, folks.

ANNOUNCER: Meanwhile, the

communication breakdown

on the red team has returned.

I don't know what tables

we're on, because you

guys aren't talking to me.

And I can't do anything.

Don't blame it on me.

What?

Don't blame me.

I'm not blaming you, I'm just

telling-- can you talk to me?

Bonnie, I'm doing brulee.

We're all over the place.

I know, but I don't

know what else to do.

One of us is

going home tonight.

You know that.

Whatever.

ANNOUNCER: Both teams have

completed dinner service.

But this is Hell's Kitchen.

And no one is feeling safe.

We definitely lost.

I'm definitely out of here.

Ladies, none of

you had stamina.

Those last four tables

were embarrassing.

Men, you weren't a team tonight.

Josh, clearly a disaster.

But the one issue that

I'm not comfortable with,

is how Brad and you, Rock,

didn't come to his aid.

No one jumped on that section

and pulled it back, no one.

And you may think that

it was him that suffered.

The only people that

suffered were the customers.

There's no winning team.

The one individual that

sort of was consistent,

that impressed me the most--

was Julia.

Julia, well done.

Not one steak came back.

But what scares me is

that that dish was,

so nearly, not on the menu.

Yet it turned out to

be the most popular.

Thank you, chef.

Think seriously about

one member of your team

that you want to put

up for elimination.

Guys, work as a team.

Come up with one name that's up

for elimination this evening.

Now f*ck off back to the dorms.

Chef Ramsay recognized what

I was doing in that kitchen.

Because I really

was working hard.

So what are y'all thinking?

It's me, right?

I haven't decided

nothing, yet.

Jen, she's great.

She knows how to cook.

And she knows her

food really well.

I think I make

kick-ass dishes.

I think that my

creativity supersedes

what I can do in the kitchen.

Bonnie is cool.

And Bonnie knows her food.

But I think Bonnie

could be just a little

stronger on her execution.

But at this moment,

I do not know

who I'm going to put up there.

I have a great mind

and a great tongue

for stuff like this.

But actually cooking it--

huge problem.

If I go up on the

chopping block,

I hope Josh gets nominated

on the boys side,

because I think I have the

best chance of staying.

For you guys, I might

be the easy decision.

But I'm just f*cking tired

of being the whipping boy.

I don't think I should go.

So I think it should

be one of you two.

I don't want myself

to go, so I mean,

I'm not-- you know what I mean.

That's just the way it is.

I mean none of us want to go.

I'm seriously tired of

being the f*cking whipping boy

for this team.

I mean I've been put up

there so many f*cking times.

I just don't think I deserve it.

Again, pissed at' being

the f*cking whipping boy

on this team.

If Josh stopped

messing up, he wouldn't

have to worry about

being our scapegoat,

or being ragged on,

or anything like that.

He'd just be good.

I'll be right back.

I'm not bitter.

Here's the deal.

I feel like--

Every time Josh

has been nominated,

he's been nominated by Rock.

So if he is a whipping boy, he's

basically Rock's whipping boy.

We have to come up with

a collective decision

on who's going up there.

[music playing]

Julia--

Yes, chef.

Your nominee and why, please.

My nominee is Bonnie, chef.

Bonnie.

Yes, chef.

I think that she has

great culinary experience.

But I believe that when it comes

to actually getting the food

out, that's where she lacks.

Brad, your team's

nominee and why, please.

Chef, the team's

nominee is myself.

Brad, nominated you.

They nominated me, yes, chef.

Why?

They thought I took a little

too much control over the menu.

- Rock.

- Yes, sir.

Is that right?

Not exactly.

We voted on it, chef.

He tried to take the

leadership reins today.

We think that that led

us to be unsuccessful.

Bonnie, Brad step forward.

Brad--

Yes, chef.

How do you feel?

I think I could have

been either the savior

or the martyr.

Try to go full force.

And I try to have the

balls to do a lot of stuff.

When some people

wait in the wings,

or everybody else kind of--

Say my name.

You should just say my

name and that's all.

If you're talking about me

waiting in the wings, say Rock.

I thought I would be

politically correct about it.

There isn't any

politically correct.

We're trying to

win a competition.

Say my name.

Good to see your team

spirit's are high, as always.

Why should you stay?

I think I'm remotely

good at what I do.

I think if there is a

restaurant to give out,

I think I can run that

restaurant correctly.

I tried to take a

leadership role.

And I try to put

myself out there.

No matter if I win or

lose, I try to do my best.

Bonnie--

Yes, chef.

Why should you stay

in Hell's Kitchen?

Chef, I know I

have a good palate.

I'm very creative.

I think I have all the

makings to be a great chef.

I just need more time in the

kitchen to keep executing.

I was really expecting

more tonight from both teams.

Stone cold, Brad.

This is your menu, here.

Now concentrate, Brad.

Yes, chef.

Bonnie--

Yes, chef.

You're cooking and you're

f*cking gas is not even on.

The person leaving

Hell's Kitchen is--

Bonnie wake up.

Brad take your jacket off.

You're leaving Hell's Kitchen.

Tonight, I was

looking for a leader.

And all you were was a cook.

Yes, chef.

Rock and Josh know

that I'm the better chef.

And I think it was their

decision to vote me out

because I was the

biggest competition.

I still think I'm the best.

Bonnie, back in line.

Remember one thing.

To be successful

as an individual,

you have to be successful

as a teammate, first.

Don't forget that.

I really thought I'd

be going home tonight.

Chef isn't giving me

yet another chance.

He's showing me

that he definitely

thinks there's something there.

Otherwise he wouldn't

keep me around.

This is cutthroat.

I have to do what I

need to do to win.

I can do it.

Good night.

I know my chances are up.

And I've got to

perform or that's that.

And I got to be ready.

Still here.

What's up y'all.

Brad was a hard worker.

Unfortunately, he worked with

his back rather than his brain.

He lacked finesse to

become a great chef.

ANNOUNCER: Next time

on Hell's Kitchen,

chef Ramsay has a surprise

for the two teams.

There's no red team,

there's no blue team.

You're now one team.

ANNOUNCER: And the final

five are challenged

to impress some VIP's.

If this is Mariah,

I will pee my pants.

ANNOUNCER: At

dinner, chef Ramsay

is looking for a perfect

service from the finalists.

Well, this is nicely cooked.

Thank you, chef.

ANNOUNCER: But Jen

and Rock butt heads.

Why are you acting like this?

You're years old.

- Don't do that.

Don't do that.

ANNOUNCER: Josh pushes

Chef Ramsay's buttons.

How many are you doing?

Look at all those pans.

You're f*cking useless.

ANNOUNCER: Julia melts down.

Where is the garnish?

You're body language

is giving up.

ANNOUNCER: And one chef--

Shut the f*ck up.

ANNOUNCER: Doesn't even make

it through dinner service.

Get out!

Get out!

ANNOUNCER: Who will

lose their chance

to run a restaurant in the

Green Valley Ranch Resort

in Las Vegas?

I'm disappointed in myself.

I'm disappointing my family.

ANNOUNCER: Next time

on Hell's Kitchen.