03x08 - 5 Chefs Compete

[bunniefuu]

ANNOUNCER: Previously

on Hell's Kitchen.

After the elimination

of Melissa--

JOSH: Three on three.

Game time.

That's it.

ANNOUNCER: -- the battle

of the sexes resumed.

How do we do

meat and potatoes?

ANNOUNCER: The teams competed

in a leftover challenge.

Everyone start

plating up right now.

ANNOUNCER: And though Josh's

dish didn't measure up--

The sauce is disgusting,

and it is just crap.

ANNOUNCER: -- it was

Julia's fish and chips--

GORDON RAMSAY: Holy smoke.

ANNOUNCER: -- that lost the

challenge for the women's team.

GORDON RAMSAY:

Congratulations, men.

You've won.

ANNOUNCER: The

women were punished

with unloading deliveries.

Where's the rest of the fish?

WOMAN : They took

the filets out

and they gave us the skeleton.

ANNOUNCER: While the men were

rewarded with a paintball

battle with Chef Ramsay.

Ah!

I'm out!

ANNOUNCER: At dinner service--

GORDON RAMSAY: Open

Hell's Kitchen, let's go.

ANNOUNCER: -- the teams were

given control of their menus.

Two New York strip.

One New York strip again.

Clearly, the ladies menu

is far more appealing.

ANNOUNCER: And while the food

was enjoyed by the customers--

That was, like, the best thing

I've ever tasted in my life.

ANNOUNCER: -- there was a lack

of team spirit in the kitchen.

WOMAN: Bonnie, was

matter with you?

No one's talking

to me anymore.

ANNOUNCER: In the red kitchen,

Bonnie and close friend Jen

were at each other's throats.

I don't know what tables

we're on because you

guys aren't talking to me,

and I can't do anything.

Don't blame it on me.

ANNOUNCER: And on

the blue side--

(YELLING) How long, please?

ANNOUNCER: When Josh struggled--

GORDON RAMSAY: You can't cook.

ANNOUNCER: -- no

one came to his aid.

We sort of given up on Josh.

ANNOUNCER: Underdog Julia

had her best service.

GORDON RAMSAY: Keep

it going, Julia.

ANNOUNCER: And early

favorite Brad had his worst.

GORDON RAMSAY: Come here.

It's looks like baby vomit.

ANNOUNCER: When it

came time to eliminate,

Chef Ramsey had to choose

between Bonnie the nanny

and Brad the sous chef.

Bonnie, wake up.

Brad, take your jacket off.

ANNOUNCER: So in a

shocking elimination,

it was Brad dream of running a

restaurant at the Green Valley

Ranch resort went up in flames.

[theme - ohio players, "fire"]

And now, the continuation

of Hell's Kitchen.

[music playing]

JULIA: I was very surprised that

the chef chose to keep Bonnie

here, but obviously Chef

sees something in Bonnie

that nobody else does.

ROCK: About what?

BONNIE: I think the boys

had a feeling I was going

to be going up there, and

there's no way that Brad

would lose against me.

Well, Brad was a good

cook, though, in the kitchen?

ROCK: I think Brad was

the biggest competition.

So it's good to see him go.

I feel like I can

beat Josh easily.

I know you think you can win.

I think everybody

thinks they can win.

Of course.

But to be honest,

I don't think

your energy can be

focused in the way

that dictates a winner at all.

JOSH: That's your

opinion, and that's fine.

I don't give a f*ck

what Rock thinks.

I'm still here, and

that's all that matters.

I'm all about winning,

and you know that.

[music playing]

Good morning.

Morning, Chef.

GORDON RAMSAY: Five left.

This is where it gets

really serious now.

There's no red team.

There's no blue team.

No battle of the sexes.

You're now one team.

[music playing]

There you go.

JEN: We're on the same

team, you know, and we're

all here for a reason.

Not by luck.

Lot And our individual success

banks on our success as a team.

GORDON RAMSAY: Scott.

Here we are.

JULIA: What?

JEN: Aw!

GORDON RAMSAY: A little

glass of champagne.

Congratulations.

You are the final five.

May the best chef win.

Right, guys.

Cheers, yes?

Good health.

JOSH: Salud.

BONNIE: Clinky.

[screams]

Open wide, Josh!

JOSH: The chef is

throwing champagne at you.

And wow.

You can catch champagne

from five meters away.

You have a new talent.

I do.

GORDON RAMSAY: You

can catch champagne.

Now, a little surprise

upstairs, in your dorms

are you new jackets.

[cheering] Go upstairs.

Get changed.

Enjoy the moment.

You deserve it.

Hip, hip, hooray.

Hip, hip hooray.

GORDON RAMSAY: Well done.

[music playing]

BONNIE: Oh, our jackets!

ROCK: For real.

BONNIE: Yay!

(CLAPPING) I'm so excited!

JOSH: (WHISPERS)

The black jacket.

Good job, y'all.

Good job.

Love the new jackets.

The black and the white.

It looks so good.

Good job.

I feel honored to be

wearing it right now.

We've come a long way.

We're all nuts.

I'm proud of myself, you know?

BONNIE: I'm proud of you.

I'm proud of all of us.

ROCK: Five people left.

So this is it.

This is cut throat.

This is where it

gets really serious.

[music playing]

Today's challenge is your

very first individual challenge.

Each of you will cook

an individual dish

that will be judged by a very

special group of trendsetters.

Clients with their fingers

on the pulse in terms

of culture, fashion, music.

JEN: Work cooking

for trendsetters.

If it's Mariah, or if it's

The Rock, I will pee my pants.

But there's a twist.

This set of trendy customers

will not be coming in here.

You're going them.

[music playing]

Scott, Mary Ann.

Please.

Blindfolds.

[music playing]

GORDON RAMSAY: OK.

No peeping.

Get ready.

Let's go, Mary Ann.

Lead them out, please.

[music playing]

JULIA: The chef said that we

would be cooking for people

with their finger on the pulse.

Makes me think of

doctors, nurses, you know.

[music playing]

JOSH: When I think of

trendsetters, people

on the pulse, I've got

to think Hollywood,

or I've got to

think celebrities.

The suspense is k*lling me.

ANNOUNCER: What the

chefs don't know,

is that the trendsetters

Chef Ramsay spoke of

are hungry high

school students.

OK.

Guys, take your blindfolds off.

[music playing]

Welcome to Alhambra High.

ROCK: I kind of thought it

smelled like a cafeteria.

Chicken patties and tater tots.

What better place to

find out about trends

than a high school.

Today your challenge is to feed

and win over these teenagers.

Now, the lunch bell is

going off in one hour.

It's down to their votes on

which dish they like the best.

The winner of this challenge,

they will be coming

with me on a trip to Las Vegas.

[music playing]

JEN: I've never been

to Vegas, but I'm

sure Gordon has something

amazing planned for us.

Into the kitchen.

Off you go.

Quick!

ANNOUNCER: In their first

individual challenge,

our final five chefs

had only one hour

to prepare lunch

for students.

For his lunch special,

Rock is making a Kobe beef

meatloaf on a ciabatta roll.

Got to work, Rock.

Yes, sir.

Let's go baby.

I'm ready.

Going to hop over to Sin City.

Rip up Vegas.

Show them how I do

it a little bit.

ANNOUNCER: Josh's

creation is a baked salmon

with pineapple salsa.

GORDON RAMSAY: Let's go, Josh.

Please.

JOSH: Yes, Chef.

ANNOUNCER: Julia is preparing

a grilled chicken and cheese

sandwich with onion rings.

I don't think I'm going

to have enough time.

The time that we have, one

hour to prepare portions.

Now I was kind of worried.

I'm thinking I wasn't

going to have enough.

GORDON RAMSAY: Come on guys.

[clapping] Let's go, Bonnie.

ANNOUNCER: Bonnie

will be serving

goat cheese, breaded and

fried, over a bed of greens.

BONNIE: When I

was in high school

I was eating unhealthy

things, so at least I have

something fried on my plate.

Two minutes until the bell.

Come on.

ANNOUNCER: Jen's

dish is baked chicken

fettuccine with a lemon

chive butter sauce.

JEN: Every kid loves

chicken and pasta.

So I'm going to make sure

that it's well worth our while

to eat, and I'm going to Vegas.

Thirty seconds to go.

[clapping] Come on, guys.

Last .

Five, four, three, two, one.

Time!

Let's go.

[school bell ringing]

Here they come.

(YELLING) Sell that dish!

[music playing]

ANNOUNCER: The aspiring chefs

will serve their lunches

on colored plates.

After sampling all the

dishes, the students

will vote for their favorite.

Vote green, people.

Vote green.

Hey, what's up fellas?

What's up?

What's up?

We're all cooks, but every

opportunity that I get,

I'm going to try the politics.

Just pushing my

burger, selling it.

I don't see any

yellow on your plate.

Compared to everybody

else's dish,

I have full faith and

confidence that mine

was going to bring me on top.

Everybody's screaming yellow.

That's the goat's cheese.

I put it in breadcrumbs,

and you deep fry.

It makes the cheese really

soft, and it's so warm.

It's really good.

I heard Josh, and I heard Rock.

And I was like, you

know, I love cheese.

Who loves cheese?

You know, trying to be perky.

Remember, pink is

nice, all right?

ROCK: But don't vote for her.

She's not that nice.

JULIA: It didn't take

a long time to make it,

but it took a long time

to make, like, .

Got to speed up guys, yes?

I like your sweater.

It's great.

It's great.

Come on.

Come on.

Come on.

Come on.

Come on.

We're gridlocked.

ROCK: They came from

both sides, that's

why it's gridlocked, Chef.

GORDON RAMSAY: Don't f*cking

argue with me, Rock, OK?

ROCK: OK.

(WHISPERS) Save me, please.

[chuckles] It was a hell

of a lot of fun getting out

and talking to the

kids and trying to get

them to vote for my dish.

[music playing]

ANNOUNCER: With all

the plates served,

it's now time for

these trendsetters

to decide what's hot--

How's the burger?

- It's good!

- Yes?

ANNOUNCER: -- and what's not.

I could have

made that at home.

ANNOUNCER: With the

ballots tabulated,

the aspiring chefs

will now learn whose

dish proved the most popular.

- OK.

Here we go.

[music playing]

The hero with over %

of your votes today--

Vegas, here I come.

GORDON RAMSAY: -- the

best dish of the Alhambra

High School lunch--

JOSH: There is nothing I

would like more than to fly

to Vegas with Chef Ramsay.

Boys and girls, the hero of

the Alhambra High School lunch

is--

[music playing]

Julia!

[screaming]

[applause]

JULIA: I am so excited.

I'm more than excited.

I'm ecstatic.

I can cook.

Not only can I cook, but

I make my food taste good.

Oh, thank you, Jesus.

BONNIE: Julia came

out of the woodwork

and surprised everyone.

Competition is getting fiercer

and fiercer by the minute.

We're off to Vegas.

Yeah.

You've got

seconds to choose one

of your team to come with you.

[music playing]

JOSH: Julia is standing there

and she's just looking at us.

And I'm just like (SIGHS) just

say my name, just say my name.

I got to take--

BONNIE: I immediately

knew Julia wasn't

going to take Rock or Josh.

She was going to take a girl.

So I was like, pick me!

Pick me!

[music playing]

JULIA: Jen, I got to take Jen.

GORDON RAMSAY: Jen!

Ladies and gentlemen!

[applause]

The rest of you--

we've got some very boring,

really horrible tasks back

in Hell's Kitchen.

Jean-Philippe is

waiting for you.

Now move your ass.

Let's go.

[music playing]

JULIA: I don't know what we're

going to get to do when there.

I mean, it's Las Vegas.

But I'm ready to do whatever

it is that we're going to go.

[applause]

I'm so happy!

[music playing]

ANNOUNCER: And if a trip

to Vegas isn't enough,

Chef Ramsay has

another surprise.

GORDON RAMSAY: Ladies.

You didn't think were going

to be travelling commercial,

did you?

[music playing]

JULIA: Wow.

We can just sit anywhere?

ANNOUNCER: While Julia and Jen

get a taste of the high life,

the losers are being

grounded with Jean-Philippe.

JEAN-PHILIPPE: We're going to

have to vacuum the restaurant.

And then afterwards,

steam cleaning.

And then a bit of

ironing, as well.

ROCK: Everything we need for

the dining room is in this bag?

No, not all.

I have more bags.

(CONFUSION) Ten more?

Yes.

Wow.

So, action.

[music playing]

This t*nk is for

dirty water recovery.

Add anti-foam here.

Do you want to look

at it real quick?

I don't know how

to work that, do you?

Rock, have you ever

used one of these before?

ROCK: No, dawg.

You're on your own.

Jean-Philippe?

Yes, my friend.

You've got a problem with

this machine, don't you?

- Yes, I do.

- You know what, Josh.

This is not rocket science.

It doesn't work

with solar energy.

It works with electricity.

You just turn it on.

JOSH: We're chefs.

We belong in the

back of the house,

not in the front of the

house for a that reason.

[vacuuming sounds]

[rattling sounds]

BONNIE: Whoa!

[banging sounds]

ROCK: If there's a chicken

bone, just pick it up.

It's shorting out or something.

Damn.

Why aren't we in

Vegas right now?

[music playing]

Oh my god, we're in

freaking Vegas, Good baby!

Jules, look it!

Oh my god!

It's so beautiful!

Look at it!

Look at it!

Right there!

[music playing]

JEN: Green Valley Ranch is huge.

I just could not believe it.

One of us five wins the

position of a chef here.

Wow!

Oh my god, Jules!

JULIA: Whoa.

JEN: Jules, you see the kitchen?

JULIA: I know!

Look at the--

Do we each have

a room like this?

Look at this!

[screams]

They got rear cleansing.

This is-- Oh wait.

Front cleansing, too.

The Green Valley

Ranch was really nice.

It was amazing, you know.

So I'm doing everything

in my power to make sure

that I do get this restaurant.

It's a chance to do something

that nobody in my family

has had the

opportunity to do yet.

[cork popping]

[laughing]

ANNOUNCER: While Rock,

Bonnie, and Josh work late

into the night, Jen and Julia

get worked on at the Green

Valley Ranch resort spa.

JULIA: I know that I can get

used to living like this.

I got scrubbed and

rubbed and massaged.

And I feel really good.

[music playing]

ROCK: I really think we should

try to iron on the table.

OK, try it.

What do you think?

I don't think

it's a good idea.

Why do you have

to get an attitude?

I'm not!

I'm just verbalizing

my thoughts.

I wasn't giving attitude.

I said OK, try it.

Rock just has this temper.

He just blows up at

you for no reason.

How do we fold this?

I have no idea.

Apparently, I'm the nanny, so--

ROCK: I wonder, can we--

I know, you should know, huh?

I don't do laundry.

You don't do laundry.

You don't change diapers.

What do you do?

I cook for the most part.

I'm a chef.

I cook dinner every

night, dumb ass.

[music playing]

ANNOUNCER: A new day

begins in Las Vegas,

and Julia and Jen head off from

the Green Valley Ranch resort

to its luxurious sister

resort, Red Rock,

to meet a special guest.

GORDON RAMSAY: Good

morning, ladies.

There is somebody special I

want to introduce you to, yes?

Julia, Jen, this is Heather.

Congratulations.

[cheering]

Take us through.

Welcome to Terra Rossa.

I was praying to God that I

had the chance to meet Heather,

because she is such

an inspiration.

This is my

restaurant, Terra Rossa.

I would say my prize.

I have some dishes

for you guys to try.

GORDON RAMSAY: Nice.

[music playing]

Wow, that's good.

That's good.

HEATHER: Virginia was

a great competitor,

but I wanted it so bad.

You gotta remember,

these people are

going to in the end with you.

Keep your friends close,

but your enemies closer.

JEN: Heather gave

me good advice.

What she told me, I

going to carry with me

throughout this competition.

Ladies, I'm going

to spoil the fun.

We've got a very, very

busy service ahead of us

this evening.

Yeah?

A lot of work to do.

Now, you've amazing.

JULIA: Getting to meet

Heather, just really let

me know it's anybody's game.

Nothing is impossible.

Bye.

Take care.

ANNOUNCER: As Julia and Jen

head back to Hell's Kitchen,

Josh, Bonnie, and Rock must prep

for tonight's dinner service

on their own.

MARY ANN: Feeling lonely

stuck with the boys?

[laughs]

I'm so nervous about tonight,

because we have five people.

We have to serve the

whole restaurant.

[music playing]

Didn't get monkfish in today?

There was, like, portions,

and then was still another,

like, pan full of them, right?

I binned that.

It smelled.

MARY ANN: (CONFUSED) What?

GORDON RAMSAY:

What are you doing?

You threw away monkfish?

BONNIE: It's smelled awful.

MARY ANN: That was

all that we have.

BONNIE: Oh, god.

MARY ANN: Show it to me.

Where is it?

I threw away some monkfish,

and immediately Chef Mary Ann

made me dig it out of the trash.

It does.

It smells bad.

Scott.

Does this smell bad to you?

SCOTT: Smells like monkfish.

BONNIE: Oh my god,

I'm freaking out.

It was a huge

mistake, and it could

be my time to go home tonight.

[crying]

[music playing]

ANNOUNCER: After a punishing

early morning prep,

Bonnie, Rock, and Josh finally

get a much needed break.

I can't believe they've

been in Vegas, like, all day.

How sweet it would have been.

BONNIE: Damn, melted

cheese sandwich.

It's like a grilled cheese,

but it has chopped up chicken.

Obviously, cheese on bread,

or cheese on meat tastes good,

so obviously people

are going to like it.

If Julia had done her

dish for Hell's Kitchen,

it would've been like--

[music playing]

The chef loves her.

It's what she can be taught.

It's not what she knows.

BONNIE: So annoying.

What?

JEN: Hi.

ROCK: Hey.

JEN: Hey everybody.

Did you have a good time?

Yeah.

We brought pictures.

(SIGHS)

Who is that?

Is that Heather?

Heather.

BONNIE: Aw.

She gave you some pointers?

Yeah.

ROCK: Gave you some advice?

Yeah.

ROCK: So I'm saying,

oh, that's good.

You know, the little

fake ass smile.

Oh, OK. (SARCASTIC)

Congratulations,

You deserve it.

Good for you.

The place is just humongous

to go to work there every day.

We had, like, food out the ass.

Cristal.

We drank--

Nice.

JEN: In our room, we had, like,

a pool table, and it had--

You had a pool

table in the room?

The toilet--

BONNIE: Did you use the bidet?

JULIA: The booty cleaner?

Is that a bidet?

- Yeah.

Wow.

[laughter]

JULIA: I was, like, I mean,

it was like-- (SPLASHING

SOUND) There it goes.

Right to the spot.

That was k*lling me.

But it kept spraying,

and I was, like, cut it--

How do you stop it?

And it was just like--

(SQUISHING SOUND)

BONNIE: Jen and Julia

got back from Vegas.

They were all smiles,

but, you know,

I'm in the frame of

mind of service tonight.

[music playing]

ANNOUNCER: For the first

time in Hell's Kitchen,

the women and men must work

together in one kitchen

to feed the entire dining room.

I'm going to have the

spaghetti with crab.

I'll have scallops.

WAITER: Scallops?

On order , covers table .

There's scallops, mullet longs,

and [inaudible] after, yes?

Yes, chef.

I'm working apps tonight.

I am % confident in

myself to get the team

started off with a bang.

Let's go, let's go, let's go.

Why is the risotto on?

We haven't even got one away.

How long has that

been on there for?

JOSH: That's been on

there for four minutes.

These were on there earlier.

They're going away.

f*cking hell.

How many did you do? here?

Can someone stop this guy?

Have you stopped panicking--

how many f*cking risottos

are you doing up front?

Look at all those pans!

JOSH: Yes, Chef.

What's going on?

Let me just tell you something.

We've opened.

We haven't served anything yet.

And we've lost money.

Put a f*cking donut.

ANNOUNCER: While Josh's

plan to get ahead backfired,

Rock tries to make sure

his scallops are done well.

GORDON RAMSAY: Scallops, please.

ANNOUNCER: But they're

a little too well done.

GORDON RAMSAY: Rock?

ROCK: Yes, Chef.

Yeah, you can f*ck yourself.

Look at that there, look.

There you go.

Come on.

Oh, f*cking hell.

Three more scallops in.

It takes one minute

to saute the scallops.

Is that what we

serve Hell's Kitchen?

Not at all, Chef.

We're going from

f*cking bad to worse, man.

BONNIE: It's just so comical.

Rock and Josh aren't doing well.

GORDON RAMSAY: Scallops,

risotto, spaghetti.

What's in that basket?

JOSH: This is one

of the pulled--

Why?

Just talk to me, why?

Why?

Why?

Starting new.

Starting new.

GORDON RAMSAY:

(WHISPERING) Ah, f*ck me.

In your restaurant

before you come here,

do you cook spaghetti before

the customer orders it?

Never, Chef.

So why are you doing here?

It was wrong.

GORDON RAMSAY: Oh,

was it really wrong?

Even my mom cooks

spaghetti seven minutes

before she wants it.

Get in the bin.

ANNOUNCER: minutes

into dinner service--

I got the scallops.

I got the crab.

We're so hungry.

GORDON RAMSAY:

Jean-Philippe, we're

going to be serving

appetizers and entrees

at the same time, yes?

Stand by, yes?

ANNOUNCER: -- with Bonnie on

the meats and Julia on garnish,

they're hoping to

show Chef Ramsay

they belong in the final five.

GORDON RAMSAY: One

monkfish, one turbot,

one squab, one Wellington, yes?

First entree, get a grip, you.

Yes?

- Yes, Chef.

- OK, guys.

You ready?

I'm going up to the window.

Are we ready to go?

Watch your back, Josh,

right behind you.

GORDON RAMSAY: Monkfish, please.

Wellington.

The Wellington is nicely cooked.

BONNIE: Thank you, Chef.

GORDON RAMSAY:

Where is the fennel?

Come on, Julia.

Oh, I'm sorry.

GORDON RAMSAY: Don't you start.

JULIA: Where the fennel go

that was sitting right here?

It's gone.

Oh, here it--

GORDON RAMSAY: Julia.

Wakey, wakey you.

Yeah?

JULIA: Yes, Chef.

Come on, Julia.

I got it coming right now.

GORDON RAMSAY:

Send the pan over.

That's what--

Yeah, he said bring--

[interposing voices]

GORDON RAMSAY: I'll take

it with it like that, yes?

Unbelievable.

Come on, please, Julia.

JULIA: Oh, whatever.

Julia.

Are you taking the

piss out of us now?

No, I'm not, Chef.

This is the second

table as well.

You're not even f*cking--

It's like you're fast asleep.

JULIA: No, I'm not.

I haven't worked a

bad station before.

It was hard.

I ain't gonna lie.

ANNOUNCER: While

Julia struggles to get

her station under

control, Josh continues

to test Chef Ramsay's patience.

GORDON RAMSAY: What

the f*ck is he doing?

What-- More spaghetti in there?

I'm sorry.

We cook spaghetti to order!

JOSH: Yes, chef.

Even the f*cking dirty,

scummiest Italian restaurant

in Venice Beach cooks

spaghetti to order, you donkey.

Yes, Chef.

GORDON RAMSAY: I was wondering

what the f*ck you're doing.

I'm here, Chef.

You're pushing me to the

f*cking limit, big boy.

[music playing]

ANNOUNCER: More than an

hour into dinner service,

guests are finally getting a

taste of Josh's appetizers.

Oh, my god.

GORDON RAMSAY: Oh,

my god almighty.

(IN DISGUST) Ugh.

Oh, f*ck off.

(YELLS) Come here!

Come here!

Come here!

Come here!

Come here, you!

What you doing?

Just what the f*ck

are you doing?

Every three table so far,

nothing's coming out.

You're standing there,

you're screwing me,

and you're f*cking useless.

What are you doing?

- Sorry, Chef.

Yeah?

Do me a favor.

Take that off and [bleep] off

out of here! (YELLS) Get out!

Get out!

Hey, you!

Leave the jacket and get out!

Get out!

[music playing]

Give me the jacket!

I'm giving--

Give me the f*cking jacket!

f*cking useless sack of shit.

Get out!

Get out!

[b*mb drop whistle]

[mock expl*si*n]

[music playing]

JOSH: I would have

given my right arm

to stay in the service

and keep fighting,

because I came here

with a dream to win.

And it appears it's over.

It appears that Green Valley

Ranch is not in my future.

Dream's over, guys.

[music playing]

ANNOUNCER: Due to Josh's

unscheduled departure,

it's up to the four remaining

chefs to save dinner service.

Let's go, Julia.

JULIA: Yes, Chef.

That is like the worst way

I've ever seen anybody,

like, get fired.

That was bad.

I was just thinking I hope he

don't tell me to get out next.

Jen, get on appetizers.

JEN: Yes, Chef.

He kicks them out of the

kitchen, and he points at me,

and he looks me straight in the

eye and he goes your own apps.

GORDON RAMSAY: Oh, and Jen?

He's gone now.

He's on Sunset Boulevard

looking for a f*cking bus.

Yes, Chef.

So I'm like, man,

this is a true test.

But I vow to myself

that I'm going

to impress Chef Ramsay somehow.

There you are.

Three nice, stunning,

seasoned, beautiful risottos.

JEN: Thank you, Chef.

ANNOUNCER: With Jen rescuing

the appetizers station,

the kitchen is back on track.

Now it's working,

keep it going!

Yes, Chef!

So we go now, entree,

appetizer, entree.

Like a normal kitchen.

Yes, Chef.

ANNOUNCER: And all

the stations are

running smoothly, except for--

Garnish, please.

Julia?

I could have sworn

I put it up there.

Garnish for the

f*cking monkfish.

Have we forgotten

the monkfish garnish?

I thought I had already

put it up there, Chef.

I'm sorry.

I don't know what went wrong.

Like, I was missing,

like, I don't know.

I don't know.

I have no idea.

Where is the garnish?

I had to redo it.

I'm sorry.

- Come on.

Don't give up, then!

I can't believe you just--

I have to redo it.

OK, but don't give up!

Your body language is giving up.

Carrots?

Aw, f*ck me.

No answer.

f*ck me.

JULIA: I was just, like,

OK, get it together.

Get it together.

(WHISPERS) Stupid.

ANNOUNCER: While Julia tries

to pull herself together,

Chef Ramsay looks to Bonnie

and Rock to keep things moving.

GORDON RAMSAY: How long

for turbot, please?

Rock, talk to me, babe.

What the f*ck

happened to the turbot?

BONNIE: We're supposed

to be going up with that.

GORDON RAMSAY: Bonnie?

- Yes, Chef.

- Is it not ready?

- No, Chef.

I was just waiting

on the turbot, Chef.

Don't do that.

Don't do that.

Don't call me out like that

because you try to look

like the f*cking teacher's pet.

I want the Wellington

and the squab.

f*ck the turbot.

BONNIE: Yes, Chef.

GORDON RAMSAY: If he's

not ready, he's not ready.

Yes, Chef.

ROCK: Bonnie, we on

the same team here,

or are you trying to

single yourself out?

What's really going on?

Rock has hit rock bottom.

ANNOUNCER: While some diners

are enjoying their food--

That is so good.

ANNOUNCER: Others

are tired of waiting.

I'm starving.

ANNOUNCER: And Jan takes

matters into her own hands.

One and a half minutes

to the window, Rock.

Yes, Queen Jen.

- Scallops, please.

- Yes, Chef.

Where's the spaghetti?

JEN: It's coming, Chef.

It's coming.

Rock, don't go until I say, OK?

Because you're

going to f*ck me up.

GORDON RAMSAY: Where's

the f*cking scallops?

[music playing]

Jen, please?

Let's go.

Yes, Chef.

One spaghetti!

Come on! (CLAPS)

Put cream in there.

Here you go.

Put it down!

Well, do it!

Don't do that to me, Rock, OK?

What did you say?

Who the f*ck are you talking to?

My chef told me

to come up there.

seconds, Rock.

I called it.

Bullshit.

Don't say nothing

else to me, please.

JEN: I've been calling

it all the time.

Yeah, OK.

I hear you.

JEN: Why are you

acting like this?

You're years old.

Well, you act like--

Stop acting like

an eight year old.

BONNIE: You're not talking

to us anymore, Rock.

You need to talk to us.

Why is he giving us attitude?

ROCK: I enjoy working

women a lot of times.

Not like these

b*tches, you know.

I understand it's a competition.

I want to win, too.

But I'm not trying

to put anybody

down to bring myself up.

GORDON RAMSAY: Yes, right here.

Who just threw that food

down there like that?

Who threw that over there?

ROCK: Me, Chef.

GORDON RAMSAY: Yeah?

You may be pissed off, but I'm

f*cking standing here screwed.

Not pissed off at all.

I'm having a great time, Chef.

Hey!

If I performed like

you, I'd be pissed off.

[music playing]

ANNOUNCER: Despite the

arguing in the kitchen,

entrees are still

making it to the pass.

Service, please.

Let's go.

That was good.

ANNOUNCER: The four

remaining chefs

have managed to

move on to desserts,

but the moment is

anything but sweet.

What is this this?

Is this yours?

That's the ice cream base.

You just can just put it

over there, if you could.

On the sink.

[music playing]

JEN: assh*le.

ROCK: You a f*cking assh*le.

GORDON RAMSAY: Hey, hey hey!

Do you mind?

We're not arguing

amongst ourselves, yeah?

No, Chef.

GORDON RAMSAY: The other

f*cking weakling is gone.

Now you should f*cking

start working as a team.

ROCK: So don't jump

when you say jump--

BONNIE: Stop!

Stop!

ROCK: The f*ck you

think you're talking to?

GORDON RAMSAY:

(YELLING) I cannot

run this kitchen like this!

JEN: Big man, big man.

Big man, shit.

GORDON RAMSAY: Shut the f*ck up!

[music playing]

Enough's enough.

ROCK: Big man, shit.

You guys, knock it off!

Knock it off.

OK, we got one brulee,

one panna cotta.

And then we're done.

ANNOUNCER: Despite

the ongoing fighting--

You're crazy.

ANNOUNCER: The aspiring

chefs managed to successfully

complete dinner service.

[music playing]

Oh dear.

I really thought this far

down the line, that wow,

we got the best five.

Now four.

We could do so much better.

Bonnie.

Yes, Chef.

GORDON RAMSAY: Your

best night so far.

Your best ever service.

Spot on.

The choice is yours.

Go back to the dorm and think of

two of your team that you think

should be up for elimination.

One of those two are going home.

Yes, Chef.

Let's go.

BONNIE: I was really

hoping that I wouldn't have

to be put in this

crappy position

of picking two people to

nominate tonight, but I'm here.

I'm in the final three.

I never thought

I'd get this far.

JEN: Rock--

Don't say shit to me.

f*ck off.

How about that?

JEN: assh*le.

[music playing]

BONNIE: He has a

mean temper, dude.

When he came in

and he goes you don't

want to f*cking mess with me.

He said that, really?

BONNIE: He does not know

how to control his temper,

and it's like-- it's

like, instantaneous.

JEN: Like, I didn't do anything.

Everybody saw that he was

being an ass, you know?

And I'm sorry.

I'm not going to

take it lying down.

You could tell he

was bullying you.

(SOBS) People just hate me.

I just want to go home.

[music playing]

ROCK: I didn't like the

way Jen approached me.

Probably should have

waited until after service

and told her.

I let some stupid stuff get

in there, and it took me off.

So I'm disappointed in myself.

I'm disappointing my family.

I just f*cked up.

(WHISPERS) Oh, man.

I can't believe I'm crying.

I'm better than that.

This is not the way

I'm supposed to go out.

[music playing]

BONNIE: You guys.

I have to nominate one of you.

Rock is a definite, you

know, up for elimination.

But I don't want to put Jen or

Julia up on the chopping block

and risk having one

of them go home.

JULIA: I'm not going

to put myself up,

but it is your choice.

I want it too bad.

I'm not going to

put myself up there.

Because you will have to choose.

I would just like

to see the three of us

make it through the final three.

JULIA: I'm not really sure

who she going to nominate.

I'm confident that I don't

think that I'm get sent home.

I did have trouble on veg,

but, I mean, it happens

to the best of us, you know?

People have bad nights.

I had my bad night tonight.

We're down to four

people, so, I mean,

is only going to get

harder from here.

I don't know what to do.

[music playing]

Bonnie.

Yes, Chef?

Have you made your decision?

Yes, Chef.

First nominee and why.

My first nominee is Rock.

He lost communication.

His temper flared when

it shouldn't have flared,

and in my opinion he

could have done better.

Second nominee?

My second nominee

tonight is Julia.

I think the world of Julia.

I think she's come

so far, but she's

struggled on garnish tonight.

And she has just

shown that she has

a lot to learn with product.

Rock, Julia, step

forward, please.

Tough.

Really tough.

Rock, why should you stay?

I know my performance tonight

was uncharacteristic of me,

and I'm a great communicator.

I failed tonight.

I can do better,

and I will do better

if given the opportunity.

Julia, why should you stay?

I feel like I don't

want to go home.

Tonight was really hard for

me, but I didn't give up.

You know, I refused to give up.

That's just the kind

of person that I am.

I've got one guy

that is completely

driven to get to the top

of his career and one woman

having made the most

significant improvements.

This is a very tough decision,

on a personal front for me.

The person leaving

Hell's Kitchen tonight--

(WHISPERS) God.

I'm really sorry, it's Julia.

[music playing]

GORDON RAMSAY: Take

off your jacket.

Listen.

You have done

phenomenally well, and I'm

going to do something now

that I've never done before.

I am personally going to

send you to culinary school,

because you have an

exceptional amount of talent.

Thank you.

And when you're done that,

I want you to come back here

and win it hands down,

because there's something

quite amazing about you.

Thank you.

I'm very proud of you.

Thank you.

GORDON RAMSAY: Oh, Jesus.

Good night.

Whose is that?

Mine.

I'm a short order cook,

and I've never worked

in a kitchen like this before.

I mean, somebody could

tell me anything.

I'm just trying to do my best.

I think that people

underestimated me.

GORDON RAMSAY: Julia?

JULIA: Yes, Chef?

GORDON RAMSAY: Take

control, come on.

Let's rock it out, ladies.

Music to my ears.

[camera clicking]

Love that.

JULIA: Yeah.

[laughter] You got

this one in the bag.

[applause]

I know that Chef Ramsay is only

hard on us to make us better,

because it's made

me so much better.

I know that great things

will come on this, you know?

Just starting with

culinary art school.

I made it really far, but

I don't want to go home.

[music playing]

Now we're down

to the final three.

Bonnie, Jen and Rock.

I said to you it's

going to get harder.

But it's going to

get more exciting.

Congratulations.

Now, get some sleep.

Good night.

JEN: Good night, Chef.

ROCK: Thank you, Chef.

BONNIE: I really, really

didn't think I'd get this far.

It just all seems so surreal.

That I've actually

been doing well,

and that I actually

might win this thing.

JEN: I have what it

takes and there's

a reason that I am here.

It's just that I have to really

mold myself now to be a leader.

The pressure's

really on right now.

ROCK: I'm really excited to be--

I mean, top three.

That means Chef Ramsay

does something in me.

He does.

And it's up to me

to bring it out.

It's only up to Rock.

This is Rock's

restaurant to lose.

GORDON RAMSAY: To

become a great chef,

you must have natural ability.

Clearly Julia does have it.

All she needs is a

little more experience.

After that, she'll be ready

to run her own restaurant.

[fabric tears]

ANNOUNCER: Next time

on Hell's Kitchen.

The aspiring chefs are

in for a big surprise.

Oh my god!

JEN: Oh my god!

ANNOUNCER: At dinner,

Chef Ramsay puts

the heat on the final three.

GORDON RAMSAY: Stop!

Ah, come on.

Just what the f*ck

are you doing?

ANNOUNCER: Then for

the first time--

One Wellington, medium.

One turbot.

ANNOUNCER: -- each chef takes

control of the kitchen--

One spaghetti, one

scallop, one langoustine.

ANNOUNCER: -- and

their competitors.

JEN: Where's my langoustine?

Come on, Rock!

ANNOUNCER: But, as

the pressure mounts--

BONNIE: Oh, geeze.

ANNOUNCER: One chef turns

the tables on Chef Ramsay.

(YELLING) You think I have

to check every single thing

on this plate?

Do you think that's good enough?

ANNOUNCER: Who will

make it to the finals

and realize their dream

of running a restaurant?

Congratulations.

You are the finalist

in Hell's Kitchen.

ANNOUNCER: Find out next time

on an emotional Hell's Kitchen.