Chef Ramsay came to
America with a mission
to create master chefs
and launch careers.
Season one winner, Michael Ray,
now runs his own restaurant,
Tattoo, in Los Angeles.
In season two, Heather West
rose to the top of the pack
and is now running the Terra
Rosa restaurant at the Red Rock
Resort and Casino in Las Vegas.
This year, aspiring chefs
from all walks of life--
Welcome to "Hell's Kitchen."
--entered "Hell's Kitchen"
with their own dreams
of running a restaurant,
but failed miserably
in Chef Ramsay's first test.
GORDON RAMSAY: You
served me frozen gnocchi.
Then he set the
women against the men
in the battle of the sexes.
We are going to take
the boys to school.
Even before the doors opened,
the pressure got to Aaron--
I'm cracking up right now.
Stop f*cking crying.
--and set the scene
for a disastrous
first dinner service.
What is going on?
The women spent
more time arguing--
I here you.
--than cooking--
Why are you pushing me.
Stop!
--earning them a
memorable nickname.
Hell's b*tches.
Tiffany, you've got to go.
The kitchen
manager from Arizona
was the first to leave
"Hell's Kitchen."
In week two--
GORDON RAMSAY: You guys
ready to catch some fish?
Yes, chef.
--at the first challenge--
In.
--the women cleaned up--
No more Hell's b*tches.
--and were rewarded with
an outing with Chef Ramsay.
You're all capable.
We got Chef
Ramsay to ourselves.
That's priceless.
Then, at dinner service--
GORDON RAMSAY: Eddie.
--was in the hot
seat all night--
It's way too peppery.
And you wouldn't even
serve it to a f*cking pig.
--which made Chef Ramsay's
decision an easy one.
Eddie.
Yes, chef.
Take your jacket off and
get out of "Hell's Kitchen."
In week three, it was
back to basic training.
I love men in uniform.
And "Hell's Kitchen"
served a military breakfast.
And the Waffle House Chef--
GORDON RAMSAY:
Julia, take control.
Come on.
Let's rock it out ladies.
--was in her element,
leading the red
team to another victory.
We won again.
The blue team's punishment--
Don't act like
a bunch of girls.
--caused Aaron
to hit rock bottom.
Aaron!
Ow, shit.
Medic.
--and leave "Hell's Kitchen"--
Let's get him out of here now.
--for good.
You have a serious illness.
At dinner service,
Rock emerged as a leader.
Very nice, that risotto.
Thank you.
Rock knows he's the leader.
While in the red kitchen,
Jen's judgment was bad.
Where'd you get it from?
The garbage on top.
Oh no, no, no way.
And Joanna's was rotten.
It's rancid.
You'll k*ll someone.
And it was Joanna who
left "Hell's Kitchen"--
Take your jacket off.
--for good.
In week four, Bonnie's
excellent palate--
It tastes like the end
of the Bok Choy, chef.
One professional chef
and one f*cking nanny.
--led the red team
to win their third
consecutive challenge.
She could hear her.
There's way too many
conspiracy theories
in this kitchen right now.
The blue team's
punishment left
a bad taste in their mouth.
Here's your barf bag.
Then at dinner service--
GORDON RAMSAY: You're saying
yes all the f*cking time,
yet nothing's done.
--Bonnie's impressive palate
didn't help her on the line.
I'm just not cut
out to be here.
I want to go home.
And Vinnie's incompetence
on the meat station--
I need minutes.
What?
--got him sent home.
GORDON RAMSAY:
Vinnie, you've peaked.
Week five brought a
"Hell's Kitchen" first.
GORDON RAMSAY: We are catering
for a wedding reception.
Melissa appointed herself
dictator of the red team--
You're supposed to
listen to me, not Bonnie.
Excuse me?
--turning them against her.
I may have to strangle
her with some chiffon.
Then at the wedding
reception dinner,
Melissa crashed and burned.
GORDON RAMSAY: Now stop
being a stubborn little bitch
and f*cking move your ass.
And at the elimination--
Melissa, give me your jacket.
Thank God.
You, madam, are going
to the men's team.
She might beat out Josh,
but she ain't beating out me.
Melissa, this is
your very last chance.
In week six, Chef Ramsay
challenged the new team
to get creative with lobsters.
Chef, I hate k*lling lobsters.
I cry every time.
So do the lobsters.
And the red team's
narrow victory--
Red team.
Yay!
--sent Rock into a rage.
Bullshit, I'm pissed off.
That was the dumbest
f*cking decision I've seen.
That was bullshit.
The women were rewarded
with a photo sh**t
for In Touch magazine.
GORDON RAMSAY: Just
watch where you're
rolling that pizza cutter.
At dinner service,
Melissa, once again,
came under fire
from Chef Ramsay.
GORDON RAMSAY: The
f*cking [inaudible],,
everything she
touches she screws.
Sorry guys.
f*ck off.
And he didn't hesitate
at the elimination.
GORDON RAMSAY: Cut the crap.
Melissa, take your
jacket off and get out
of "Hell's Kitchen."
In week seven,
with Melissa gone,
the men regained
their footing and won
the leftover challenge--
GORDON RAMSAY: Men, well done.
Thank you sir.
--and a chance to get
some revenge on Chef Ramsay.
At dinner service, it was
red menu versus blue menu.
- Bonnie.
- Yes chef.
You're cooking.
And your f*cking
gas is not even on.
Both teams
struggled to deliver.
GORDON RAMSAY: Brad, come
here, looks like baby vomit.
--leading to Bonnie
and Brad's nomination.
Some people kind
of wait in the winds,
or everybody else kind of--
Say my name.
If you're talking about me
waiting in the wings, saying
Rock.
Chef Ramsay had heard enough.
Bonnie, wake up.
Brad, take your jacket off.
And to Bonnie's surprise,
the experience sous chef
was sent home.
I still think I'm the best.
In week eight, the
aspiring chefs tried to win
over high school students.
Sell that dish!
Vote green.
Remember, pink is nice.
Don't vote for her.
And the winner of the first
individual challenge was--
Julia.
--and she chose Jen to
share her Las Vegas reward.
GORDON RAMSAY: Cheers, my dear.
Oh, my God, we're in
freaking Vegas baby.
Then at dinner,
Josh struggled--
How many f*cking risottos
are you doing up front?
--and struggled--
We cook spaghetti to order.
--until Chef Ramsay
couldn't take any more.
Yes, Chef.
Take that off and
f*ck off out of here.
You f*cking useless
sack of shit.
Get out!
With Josh gone, Bonnie
had her best service ever--
GORDON RAMSAY:
Wellington's nicely cooked.
Thank you, chef.
--while Julia had her worst--
Where is the garnish?
I had to redo it.
OK, but don't give up.
--and had to say goodbye.
GORDON RAMSAY: Julia,
take off your jacket.
There's something quite
amazing about you.
I am personally going to
send you to culinary school.
I am very proud of you.
Thank you.
I don't want to go home.
Last week, Chef Ramsay
challenged them to turn comfort
foods into gourmet dishes--
Beans and franks?
--and called in some
special guest judges.
GORDON RAMSAY: Ladies, please.
Your mums are here.
The moms were unanimous.
Jen, well done.
And Jen got to spend the day
shopping with her biggest fan.
Holy cake pans!
Then before dinner--
Each and every one of you
will be running the pass.
--Chef Ramsay gave
them a trial run.
It's raw.
I have given you
every opportunity
to get back on track and
and you keep f*cking it up.
Bloody hell.
And then they had
to do it for real.
Scott, what
happened to the ham?
Sorry, chef, nobody told me.
This skin isn't crispy.
Bonnie and Rock passed
with flying colors--
Table , servers please.
Stop.
--but Jen's quality
control was under par.
Just what the
f*ck are you doing?
Jen, take your jacket off.
Will you cook on my team?
You have nothing to
feel ashamed about.
And the final three--
Well done, my darling.
--became two.
Congratulations, you are the
finalists in "Hell's Kitchen."
And we're surprised with
a visit from their families.
Tonight--
Your biggest challenge
is about to start.
--who will prove
they have what it takes
to run a restaurant
in the Green Valley
Ranch resort in Las Vegas?
Will it be Rock, the
professional chef
from Virginia?
I need to win.
This is the biggest
moment in my career.
Everything that I do right
now is for my family.
Or Bonnie, the personal chef
and nanny from Los Angeles.
BONNIE: I'm on the eve of the
biggest day of my entire life.
I've prepared as much as
I can prepare for this.
The finale begins tonight.
[theme music playing]
And now, the continuation
of "Hell's Kitchen."
Mom!
Bonnie and Rock,
two seconds please.
You both have come a
very, very long way.
You so deserve to be here.
Thank you, sir.
Thank you, Chef.
But now your biggest
challenge lies ahead of you.
Rock, this now becomes
your restaurant.
You'll be cooking out
of the blue kitchen.
ROCK: I'm just like,
wow, this is real.
This is it.
This is the final.
Bonnie, this area here has
now become your restaurant.
And you're cooking out
of the red kitchen.
OK, I almost had a
heart attack, yeah.
I have a half of a restaurant.
This competition has the
power to change my whole life.
You're one step
away from becoming
the head chef at the Green
Valley Ranch resort in Vegas.
Oh, God.
GORDON RAMSAY: But now I
think you deserve to spend
time with your families.
And Rock, this wouldn't be such
an event without your children.
Oh!
GORDON RAMSAY: There
you go, baby Rock.
Come here, hey.
GORDON RAMSAY: There you go.
Come here.
GORDON RAMSAY: Now enjoy
the rest of the time.
ROCK: That was
beautiful, you know.
Ah, that hit me right here.
See, I had you here
for my good luck.
Who's that?
- Me.
- And who is that?
Had my good luck charm,
and they appeared.
My little soldier, and
my little princess,
everything that I do right
now is for my family.
You miss daddy?
You give mommy a hard time?
Yeah.
I can't believe
this is happening.
Everybody is so proud of you.
To see them, and to hug them--
I'm so happy to see you guys.
--it was just so great for
them to share in this with me.
Because my dad's always
been my biggest fan.
You must have done
a fantastic job.
Say goodnight, guys.
Is she allowed to
come to the dorm?
Is she allowed to go.
Unfortunately not.
OK.
My guy.
I'll see you later.
- Bye mom, bye dad.
- Bye sweetie.
I love you.
Love you, too.
Bye guys.
Bye.
GORDON RAMSAY: Bonnie and
Rock, tonight, both of you,
when you go back
to the dorms, start
imagining your restaurant,
the fabrics, the atmosphere,
the chairs, the glasses.
The menu, start
creating what you think
is going to make you
win "Hell's Kitchen."
You've got some serious,
serious planning to do.
Good night.
You're gonna sleep well.
- Thanks, chef.
- Oh, my God.
Back in the dorms, the
finalists put the competition
aside to celebrate together.
Congratulations,
that is off the hook.
Oh, my God, I can't--
oh, my God.
I have come a long way.
And I do have a gift.
And I think Rock's not
gonna know what hit him.
I'm here.
You here?
Chef Ramsay told us it's
about work right now.
But tonight, I was just like, we
need to take time to celebrate,
and just like, wow,
just marvel at yourself.
When we first came in,
I said it's gonna be me
and Melissa in the finals.
People don't
take me seriously.
And it's enabled me to kind
of slide beneath the radar.
And then when they realize
that I'm a force to be
reckoned with, it's too late.
- It's too late.
You think it's too late for me?
Mhm.
ROCK: Homegirl is smart.
I didn't think she'd
make it this far.
I think she's dangerous.
And I could lose to her.
You gonna beat me too?
BONNIE: I'm going
to win this thing.
I'm determined.
And I want to beat Rock.
The whole thing is setting up
so I lose to a f*cking nanny.
With the dining room
split down the middle,
Rock and Bonnie each get
a side to transform into
the restaurant of their dreams.
BONNIE: I'm just excited that
half of the restaurant is mine.
It's like being given
a life-sized doll
house, and a charge
card, and just saying go.
It's amazing.
ROCK: I feel great.
I feel like I'm on, almost
on top of the world.
This is the next step
in the life for me.
And there's nothing,
nothing that's
going to stop me from winning.
With only hours to
create their restaurants,
Rock and Bonnie meet with
"Hell's Kitchen" architect
and designer, John Janevs.
So Bonnie, tell me what
your vision of your restaurant
really is.
I want it to be
very European style.
I want to have a a
slightly romantic feel.
I love simple, classic,
but with a twist.
I want wood floors,
hardwood floors.
I hate booths.
I don't know if we can
get rid of the booths.
I definitely want
to keep the booths.
I think that's something that
I'd like in the contemporary,
make-you-feel-at-home, warm,
American, some southern.
I like conformity.
I don't want everything
to be uniform and matching.
I want it to be more
fun, more eclectic.
I was even thinking of going as
far as like mismatched china.
Classical silverware, nice,
and simple, and to the point.
Accents of color.
Black and white, because
everything can go off of that.
I think we have enough to
get started with right now.
We've got an awful lot
of work ahead of us.
And I have got to get going on.
OK.
With the plans started
for the dining room,
Jean-Philippe will now
help the finalists create
a look for the waitstaff.
Congratulations.
Thank you.
Voila, type of restaurants
you want to run, tell me.
I love seeing
servers all in black.
All in black?
Yes.
Fantastic.
Trousers, black?
It has--
It's your call.
I was thinking
at first was jeans.
[buzzer]
Yeah, when I was talking to
Jean-Philippe, has this sort
of regal, like a French poodle.
To be honest with
you, I don't really
see a jeans working in any
restaurant, besides a saloon.
So we're passing on the jeans.
Yes.
Good.
Pants, you like them tight?
You like them slightly wide?
I'd say more
fitting for the girls.
That's cool.
BONNIE: All girls want to look
feminine, and kind of sexy.
I want them to look good.
And I want them to
be happy to be there.
Good, so it works for you.
Yes.
Good.
As construction begins, Bonnie
works with sous chef Marianne
to create her menu.
And sous chef Scott helps Rock.
Hey Bonnie, come here.
Hey!
I want a hug.
- Oh god.
Hug it out.
All right.
Congratulations, by the way.
Thank you, I'm excited.
Let's make a menu.
BONNIE: OK.
I'll just go down my list.
And I don't know if I can
use this as an appetizer,
but I thought it'd be cute to
do little mini grilled cheeses
with like a tiny
little tomato soup.
I think that's awesome.
BONNIE: Everything on my
menu is going to be something
that is a favorite of mine.
I love prosciutto.
I love cheese.
I love homemade pastas.
--because they're all
reflections of who I am.
I feel like a kid
in a candy store.
I want to do it all.
While Bonnie has a
clear vision for her menu,
Rock is still trying
to work things out.
I'll just start with my
signature fried chicken
and crab cake.
Tell me more about it, because
this is really important.
ROCK: I feel unprepared for
creating the whole thing.
It's a little nerve wracking.
How am I going to do this?
So yeah, my mind starts racing.
I haven't narrowed
anything down.
So what are you thinking?
What do you consider to
be like your favorite dish
on here?
This linguine pasta
that I do, every time I
have people for
dinner, I have everyone
make the pasta with me.
And then I make the sauce that's
become like Bonnie's sauce.
I think that's awesome.
I really like that.
Wow, I have a menu.
Rock and Bonnie monitor the
progress on their restaurants,
but Chef Ramsay has
other plans for them.
GORDON RAMSAY:
What have you done
to my beautiful restaurant?
We changed it up a little bit.
Oh, my God.
What have you done?
It's not your
restaurant anymore, Chef.
I know.
I know.
I know.
It'll look better,
as a matter of fact.
GORDON RAMSAY: Yeah?
OK, there is some other
very important business
we need to take care of.
We're going to Vegas.
- Oh.
Seriously?
Yeah, really serious.
I'll see you guys
in five minutes.
Ah!
Vegas represents my future home.
So I'm really excited.
I'm going to Vegas, baby!
Ah!
I'm psyched to go to Vegas.
The prize is so, so close.
I can smell it.
BONNIE: Do I look OK?
When I look good,
you look good.
Get over yourself, punk.
Chef Ramsay and the finalists
head to the Green Valley
Ranch Resort, where
either Rock or Bonnie
will soon be a head chef.
Oh, my God.
GORDON RAMSAY: You didn't
think we're flying commercial,
did you?
- No, not at all.
Good, and Rock, I've
never seen you so happy.
Why did you get so upset when
you lost the challenge, where
you started having a hissy fit?
I never had a hissy fit.
You've never had a hissy fit.
ROCK: You can go everywhere
and get a f*cking lobster soup.
Originality, be creative.
That was bullshit.
I was pissed.
Oh, you both have
come such a long way.
Bonnie, you, my dear, have
surprised me the most.
My first time in the
kitchen with you,
you couldn't even fry an egg.
I was shaking.
I broke the f*cking yolks.
Broke the f*cking yolks.
Come on, please.
I've had some tough
nights in my life,
but not over a
f*cking fried egg.
When I asked if you would
do things like this again,
you wouldn't ask me to taste
bought-in gnocchi, would you?
Not at all.
I'm excited you had
time to make gnocchi.
It was frozen.
You served me frozen gnocchi?
Bonnie, you've done phenomenally
well to get what you have.
What have you got left
that I haven't seen so far?
I have a lot of fire.
You saw a glimpse of my fire,
when I got to yell at you.
One more time, and you
are out of this kitchen!
Sorry.
Get another pot on
and get it going, now!
Bloody hell.
Rock, you've played
the game from day one.
Well, a little bit.
A little bit.
It's me, now, huh?
Why did you put Brad
up in front of Josh?
He was my biggest competition,
so why not get rid of him?
Some people, you know,
kind of wait in the wings
or everybody else kind of--
Say my name.
If you're talking about me
waiting in the wings, say Rock.
I thought I'd be
politically correct about it.
Oh there ain't no
politically correct,
we trying to win a competition.
Same my name.
For you, this journey has
been an amazing game of chess.
Yes, very much.
Everything I do is strategy.
I came here to win.
Anything else is a failure.
Who's going to win?
I am.
All I'll say is,
may the best man win.
Rock.
May the best woman.
It's going to be a
highly competitive service.
- Oh yeah.
- Yeah.
Without a shadow of a doubt.
Welcome to Vegas.
ROCK: We're here.
[MUSIC PLAYING
Cool, huh?
Oh my god!
Look at the sign,
look at the sign.
That's me and you.
We're driving to
Green Valley Ranch.
We happen to look over
and see this huge marquee.
Seeing that makes it
so much more real.
This prize seemed so far away,
and now it's right in my face.
Oh my god!
ROCK: This is where I'm
supposed to live, baby.
Oh my god, wait, wait.
ANNOUNCER (ON TV):
--will become the head
chef at our new restaurant.
Will it be rock from
Spotsylvania, Virginia?
Or Bonnie from Santa
Monica, California?
Superstar Chef
Gordon Ramsay will
decide who will get the
opportunity of a lifetime, here
at the Green Valley
Ranch Resort.
Oh my god!
Me and Bonnie, on the plasmas
playing around the hotel,
that was probably the best
part I've seen so far.
NARRATOR: Before tomorrow's
final dinner service,
Rock and Bonnie are looking
forward to a quiet evening
with Chef Ramsay.
We're just going to have
a little drink, and relax.
Come through.
There's a little bath
through here, very quiet,
and it's this sort of,
bit of a VIP lounge.
In you go.
BONNIE: Oh my god!
[cheering]
As soon as I walked
out on that stage,
I was just in shock.
Wow.
I felt like I was just
given a surprise party.
Ladies and gentlemen, I'd
like to introduce the finalists
of "Hell's Kitchen."
This is Bonnie.
And this is Rock,
ladies and gentlemen.
Bonnie and Rock.
You are not here for a party.
You know there's one more
challenge, and this is it.
Amongst all these individuals
here are Vegas' best chefs.
And they're here
for one big reason.
And that is to taste
your signature dish.
Oh my god.
So you've both got minutes.
Scott and Maryanne,
please take them away.
Off you go.
NARRATOR: After a quick
change of clothes,
Bonnie and Rock begin their
most important challenge.
They will have minutes to
create a dish that represents
their signature style.
AUDIENCE: Come on, Rock!
NARRATOR: Rock is
making his surf and turf
fried chicken and crab cakes.
It's very important
to win this challenge.
I took a chance
with a combination
that most people
aren't accustomed to.
I definitely think it's
important to create
your own identity
when it comes to food.
NARRATOR: Bonnie is preparing
her shrimp and lobster pasta.
AUDIENCE: Bonnie, Bonnie!
I think that pasta just
represents me to the fullest.
It's not the most sophisticated
dish, but it is full of flavor.
Bonnie, how you doing
with all this pressure, man?
It's a lot of pressure
- Bring it on.
OK, Rock, Bonnie, just
under five minutes to go, yes?
ROCK: Yes, Chef.
It's always harder
when you're judged
by people who've been in this
industry longer than you.
You want them to
take you seriously.
Let's go, Rock.
Let's go, Bonnie.
Five, four, three, two, one.
And stop.
NARRATOR: Rock and
Bonnie's signature dishes
will now be evaluated
by seven VIP judges.
Whoever receives the most
votes will win this challenge.
OK.
Let's begin with
our first judge.
Please, ladies and gentlemen,
Sean Griffin, executive chef
at Caesar's Palace.
It's a rendition on
fettuccine alfredo.
And then I've got the Key
West shrimp on top of there.
Very tasty, thank you.
BONNIE: Thank you.
Chicken, and a
crab cake, right?
Yes, Sir.
I'm going to say the Key
West shrimp with fettuccine.
One-nil Bonnie!
Yes.
The shrimp was perfect,
perfectly cooked.
Thank you.
OK, our next judge.
Gerald Chin, executive chef
at the Mansion House MGM.
Right.
Let's get down to business.
GORDON RAMSAY: Please,
please, please.
I find fettuccine alfredo a
little bland, a little boring.
So I thought just adding
a little burn in there.
I love spice.
Stop trying to charm him.
He's a chef.
He doesn't do charm.
Bonnie was definitely
trying to charm the chefs.
Everything she does is
strategy to help her win.
Everything.
This is very unique.
I'm going to have
to go with Rock's.
With Rock, lovely.
Our next guest,
ladies and gentlemen,
please say hello Anthony
Carron, the executive chef
for Michael Mina Group.
Thank you, Anthony.
One by one, the most
amazing chefs in Vegas
are coming up to taste my food.
I can't believe it.
I'll start with Rock's.
GORDON RAMSAY: Good, good, good.
Rock!
AUDIENCE: Come on, Rock!
Everyone in the audience was
like, shouting Rock's name.
And I was just like,
oh my god, really?
They don't like me?
I want everyone to like me.
I would have to
give it to the pasta.
GORDON RAMSAY: Lovely.
Excellent, thank you.
Good job.
Good man.
Thank you so much.
Ladies and gentlemen, our next
judge, well, a fine gourmet.
You all know him.
The host of Lifestyle's
Rich and Famous,
please say hello to Robin Leach.
How are you, Chef Gordon?
- Bonnie and Rock.
- Hi, how are you?
Robin Leach, Oh.
My god.
I used to watch Lifestyles
of the Rich and Famous.
He's a legend.
Which one would
you like to go first?
I think I should
tackle the tower.
Tackle the tower.
A man who loves his food.
Well you can see, you know.
That's a healthy appetite.
, different
restaurants around the world.
Wow.
GORDON RAMSAY: Wow, wow, wow.
Now this man certainly
knows his stuff.
I'm intrigued by the
challenge of the combination.
Thank you.
So this is pasta and shrimp?
Yes.
It's a tough choice.
But you told me, if I
didn't make a choice,
you'd put a cleaver in my back.
I have to give it to the lady.
To the lady.
OK.
That's three to Bonnie,
and one to Rock.
NARRATOR: With a
score of three to one,
Bonnie needs just one more
vote to win the challenge.
Our next guest is
very special one.
The very first winner of
"Hell's Kitchen," Michael Wray.
Ladies and gentlemen,
"Hell's Kitchen" winner.
Michael.
Very happy to say, Michael's
opening his restaurant
in Los Angeles, called Tattoo.
That's right.
Excellent.
You guys nervous?
A little bit, yeah.
A little bit.
You've been here before.
I know, I know.
Empathize with me,
I'm down three to one.
Stop trying to manipulate
the judges, Rock.
Rock's good
schmoozer, and you know,
he was trying to sell his dish.
AUDIENCE: Rock!
I think I'm going to have
to go with the chicken.
With the chicken.
NARRATOR: Bonnie is
leading, three to two.
Rock must get the
next vote, or he will
lose this crucial challenge.
Another very,
very special guest.
Last year's winner of
"Hell's Kitchen," Heather.
Congratulations.
[cheering]
They're both fabulous.
They both are.
I got to go with Rock.
With Rock.
Ladies and gentlemen, we
have a draw, three-three.
NARRATOR: With the
score tied at ,
it all comes down
to the final vote.
World our final guest judges,
Bob Finch and Chris Fearnow,
the general manager
and executive chef
of the Green Valley
Ranch Resort.
It was crazy to see my
possible future employers.
I got really excited.
Oh my god.
You do realize
that one of you are
going to be working very closely
with both these guys, yes?
Bob and Chris, as you know,
you can only have one vote.
Correct.
That one vote will decide the
winner of the last challenge.
Which one do you
think, for both of you?
You know, southern guy, but I
tell you what, I love my pasta.
The general manager, I
mean, it was hands down.
As soon as he tasted mine,
he was like, oh my god.
The pasta's very good.
I don't know, going
real good on this.
The chef was going for my
fried chicken and crab.
I saw him, he pointed
to it like twice.
Bob and Chris, please, which
of two dishes do you prefer?
That one vote will decide the
winner of the last challenge.
Here's where
the decision goes.
Going with Bonnie.
[cheering]
Ladies and gentlemen,
the winner, Bonnie.
Excellent.
Going into this, I felt
like I was the underdog.
But you know, I won
the challenge tonight.
It definitely gave me
a confidence boost.
And I think it may
have hurt Rock's
confidence just a little bit.
It's over.
But it's not over.
All along, I've always said
I'd rather win a service
than I would a challenge.
I'll explain what
your reward is, later.
Now, both of you,
I really do need
to spend some serious,
serious quiet time together.
Let's go.
AUDIENCE: We still
love you, Rock!
Thanks, I love you
all too, thank you.
NARRATOR: Overlooking the
city that will soon be home
to one of these two
finalists, Chef Ramsay
has some encouraging words.
Well done.
Thank you.
Seriously, well done.
Thank you, Chef.
Look where we are.
Look at it.
Extraordinary.
Next time one of
you visit Vegas,
it will be to run your
very own restaurant.
Bloody well done.
Good luck.
It was so symbolic, having
the beautiful view of the strip.
Because, you know, it's
just that close, you know?
It's just within reach
for one of us to be there.
I've got one little
surprise left for you both.
I personally just want to invite
both of you to New York City,
to come as my guests and
experience my chef's table,
and eat in my kitchen
at the restaurant
Gordon Ramsay at
the New London, NYC.
And to come and spend a
few days in the Big Apple.
Wow, you know?
I've only been to a couple
of chef's tables in my life.
But to go to Gordon
Ramsay's at the London?
Really, really cool.
- May the best chef win.
- Thank you.
Thank you.
[MUSIC PLAYING
NARRATOR: With hours before
the newly-remodeled restaurants
open their doors,
the two finalists
return to "Hell's
Kitchen" and share
their final meal together.
So I guess
tomorrow's the big day.
Tomorrow is a big day.
I'm on the eve of, you
know, possibly the biggest
day of my entire life.
I don't want to walk
away tomorrow the loser,
I really don't.
This was not easy, at all.
This was hard.
It's really been a
changing experience for me.
This is the biggest
moment in my career.
I have to win.
I feel like I've already won.
I've been waiting for
this for a long time.
I always have known
what I'm capable of,
but sometimes you
doubt yourself.
You got that k*ller in you, but
you don't know how to finish.
Shut up, Rock.
I think Rock's just
trying to shake me up.
He's trying to use
psychological warfare.
But I've prepared as much
as I can prepare for this.
I don't waste my time
with stuff like that,
because it's anyone's game.
We're neck and
neck at this point.
This is The Last Supper.
Who's Jesus and who's Judas?
[music playing]
NARRATOR: It's the final
day in "Hell's Kitchen,"
and Rock and Bonnie are
awaiting the biggest
test of their lives.
[cheering]
NARRATOR: The last six
eliminated chefs have returned.
BONNIE: Oh my god!
You know, I was happy
to see those people come
through the door.
I thought that some people
might have animosity,
or, you know, have an attitude.
But it was good to see them.
The bad news is, I'm
here with Bonnie, but.
I know, we've
been like, seriously
just driving each other crazy.
CHEF: I can You
I'm sure.
BRAD: I'm surprised
that Rock and Bonnie
are in the final two.
I'm upset that I didn't make it.
But I want Rock
to win this thing.
I missed you so much.
Jen has been my buddy throughout
this whole competition.
We've been through
so much together.
She's such a sweetheart.
I love Bonnie.
I do.
She's such a good person.
We were just like two
peas in a pod, you know?
Did you guys check out your
little gift baskets we got you?
Olive oil.
NARRATOR: But it's not a
happy reunion for everyone.
You all right, Jules?
Julia just left
a few days ago.
So I think it's
hurting her to be back
here, to see how close she was.
I don't think she's sulking,
or like being a sore loser.
She's just disappointed
in herself.
Somebody say
something to Julia.
She's in there.
I just regret
that I didn't win.
I came here to win.
I don't know what everybody
else's motive was,
but mine was to win.
Julia really thought she was
going to be in the final two.
And seeing me
there, I think it's
just a little hard for her.
Trying to gather It.
[phone rings]
Hello?
GORDON RAMSAY (ON
PHONE): Bonnie, I'd
like to see you and all
your friends in the kitchen
straightaway, please.
- OK.
Hey guys, we've got to go.
OK, no no, we've got to go.
We got to go.
All right.
Good morning.
CHEFS: Good morning, chef.
- Welcome back.
- Thank you.
- Thanks, chef.
- Bonnie.
Yes, Chef?
GORDON RAMSAY: How you
feeling this morning?
BONNIE: I feel good, Chef.
GORDON RAMSAY: Big day today.
Huge day, Chef.
GORDON RAMSAY: Really
big day, today.
Yeah?
Yeah.
Julia.
Talk to me, darling.
I'm OK.
- You sure?
- Mm-hmm.
- Good to see you again.
- You too.
High points?
Low points?
Mainly, the whole thing
was a high point for me.
Low point is right now.
It's good to see you back.
I really mean that.
We have had some memories.
Some good, some bad.
Josh.
- Yes, Chef?
GORDON RAMSAY: How
are you feeling?
I feel fine, Chef.
Hey you, leave the
jacket and get out.
f*cking useless sack of shit.
Get out!
Vinnie.
What is that?
f*ck off, will you?
Is that you giving up now?
Jen.
Hi, Chef.
We have an outright winner.
Jen, well done.
Brad?
- Yes, Chef?
GORDON RAMSAY: How you feeling?
I feel great.
Today is about consistency.
Brad?
Yes, Chef?
Are you consistently shit?
No, Chef.
Melissa.
I know what your game is.
No I was--
Oh f*ck me.
f*ck off.
I swear to god, it's not true.
Julia.
The hero of the Alhambra
high school lunch is Julia.
Bonnie, you won the
challenge in Vegas.
I did, Chef.
You get to pick the
first member of your team.
Make your first pick.
My first choice is Jen.
GORDON RAMSAY: Jen.
Lovely.
I have Bonnie's back.
I know that she's
stressing out right now,
but I will not let her fall.
OK, Rock, your first
selection for your team.
My first selection, Brad.
I automatically was
going to choose Brad.
He's the strongest over there.
OK Bonnie, second
choice is who?
Melissa.
GORDON RAMSAY: Melissa.
I picked Melissa over Julia.
I was just a little
nervous with the fact
that she was upset,
that her emotions were
going to get in the way today.
Rock.
Second choice is who, please?
Second choice is Vinnie.
Vinnie.
Interesting.
Very, very, interesting.
If you direct him in the right
way, Vinnie's a good soldier.
A high-stress situation,
with Ramsay yelling,
he doesn't perform that well.
But I'm a good director,
I'll work with it.
Very, very
interesting, indeed.
OK Bonnie.
Final selection, who is it?
My final selection is Julia.
I want my girls back.
On a personal level,
I would have to say
that I'm rooting for Rock.
Julia I think it's
better than Josh.
Bye as well.
But who knows how her
emotions are going to play out?
I don't want to be
dealing with that tonight.
Josh is not going to cry.
Rock and Bonnie, this
time now is critical.
Take your teams
back to the dorms.
Go through your menu, get
your team up to speed.
It's quite frankly the
most important service
of your the entire life.
Battle of the sexes continues.
And you know what?
The girls kicked ass every time.
The boys don't work together
as well as the girls.
So I think I have an
extra, added advantage now.
And I don't know if
Rock's realized that yet.
I'll do anything to win.
Micro-managing, being
an assh*le, being nice,
you know, whatever.
I'll do it.
I need to win.
- OK.
Off you go.
Thank you.
NARRATOR: Next time, on the
"Hell's Kitchen" season finale.
It's the moment you've
been waiting for.
This is it.
One of you are going to walk
away with an opportunity
of a lifetime.
NARRATOR: Rock, the
executive chef from Virginia.
There's no way anyone will
stand between me and my dream.
NARRATOR: Takes on Bonnie,
the nanny and personal chef
from Los Angeles.
I'm a force to
be reckoned with.
Don't f*ck with Bonnie.
NARRATOR: The winner
will become head chef
of a restaurant in the
Green Valley Ranch Resorts
in Las Vegas.
ROCK: Time's a-ticking,
time's a-ticking.
NARRATOR: When their
fellow chefs return.
- Come on, come on, let's go.
- Yes, Chef.
NARRATOR: The battle.
Of the sexes is back.
How long?
How are we doing, guys?
NARRATOR: And so
are Hell's b*tches.
Why can't you just
wrap it up, Julia?
Because I'm doing something.
NARRATOR: Will their former
competitors help them?
Why didn't you guys
tell me this before?
I'm sorry.
NARRATOR: Or hurt them?
Look, Josh.
Oh no.
All the cupcakes burned.
NARRATOR: Two worthy
finalists go head to head.
Come on, you guys, talk to me.
Let's go, pick it up!
NARRATOR: In the
closest finish ever.
I need that fish.
Have I lost my team?
NARRATOR: Who will be
crowned the winner?
Of the count of three,
turn your handles.
One, two, three.
NARRATOR: You don't want to
miss the most exciting finale
ever of "Hell's Kitchen."
03x10 - 2 Chefs Compete
Watch/Buy Amazon Merchandise
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.