NARRATOR: Previously,
on Hell's Kitchen--
After a serious burn.
The choice is yours
to leave Hell's Kitchen.
NARRATOR: Vanessa made
a difficult decision.
My team is better off
without me than with me.
NARRATOR: The women won
the pizza challenge.
Congratulations for the girls.
[girls cheering]
f*ck!
NARRATOR: Which led to
dissension on the men's team.
No one answers around here.
That's why we lose.
You realize, there is no
room for b*tches in this game.
Are you calling me a bitch?
NARRATOR: And dinner service.
An order, listen up here.
NARRATOR: In the Blue
Kitchen, Bobby led the charge.
I'll make the egg!
- I'm a four star general.
- Listen to me!
You ain't listening to me.
Listen to f*cking me.
NARRATOR: But Louross
couldn't follow.
- Aw, f*ck!
- Louross, come on.
Come on, Louross.
GORDON RAMSEY: If you don't
know how to cook meat,
can you say something?
[angry snarl]
NARRATOR: In the Red Kitchen,
Rosann couldn't keep up.
Mash carrots, now!
I can't go unless
I've got the veg!
Start concentrating!
NARRATOR: And
Christina's teammates
did nothing to help her.
I've got one minute
before this souffle dies.
I'm all by myself.
NARRATOR: But both Kitchens,
for the first time,
complete a dinner service.
Well done.
Tonight, there's no losing team.
Each team, nominate one
of you for elimination.
NARRATOR: Louross took
matters into his own hands.
If anyone's going
to be a man about it,
and admit his mistakes,
might as well be me.
I will put myself up
on the chopping block.
NARRATOR: The women
made a quick decision.
- Rosann.
- Rosann.
Rosann.
I'm not read to go home.
I didn't come out here to lose.
NARRATOR: But then reversed
it, ganging up on Christina.
We kind of switch it
up at the last minute
to get rid of Christina.
Yeah, I want to
send that bitch home.
Chris, I changed my mind.
I'm picking you.
My teammate just
stabbed me in the back.
NARRATOR: At elimination.
The one person leaving
Hell's Kitchen tonight
has already left the building.
That's Vanessa.
NARRATOR: And Christina had
a warning for her teammates.
Now I've realized,
not everyone
is all in for our team, and
those people will be taken out.
[theme music]
NARRATOR: And now the
continuation of Hell's Kitchen.
Piss off, and get some sleep.
Yes, Chef.
Yes, Chef.
(WHISPERING) Congratulations.
Ben said, that we think
Louross is the weakest link.
It's just funny to me, you know.
This is high school crap,
you know what I'm saying?
I'm so stressed out right now.
Yeah, that was my feeling.
Christina was put
on the chopping block,
and it looks to me
that she will continue
to be put up on the
chopping block every time.
I really don't feel as
if she's condescending.
I really don't.
- I do.
I said the first
day, she's a bitch.
I don't feel that way.
ALL THE MEN: Going to
have some more wine?
I sure am, honey.
I earned it today.
I really did.
I've been up there
more than all y'all.
If I've got book smarts,
and that intimidates you,
it's kind of too bad.
I'm a complete package.
I look great in a pair of heels.
I can read a book,
and I can cook.
Who knew?
I'll probably be up there again.
Oh yeah, watch.
I need a smoke.
The thing about
Matty is he gets lazy
at the end of the
night, and dwells
on the things he does right.
Oh, I did good already.
You know, he misses
the other zillion
hundred things he did wrong.
I say we give all the
heat to Matty tomorrow.
Me and Bobby are pretty
tight, and we have a little bit
of an alliance together.
We've got to stay
together like flies on sh*t.
Yeah, we do.
Ben thinks he's the
best cook out of everyone,
and he's hiding
behind f*cking Bobby.
And Bobby's a sloppy cook.
Ben and Bobby are the ones
that are ruining this team,
and they keep going downhill.
Once they get rid
of me and Louross,
they'll turn around and
s*ab Petrozza in the back.
I don't like not
working as a team.
It's a dysfunctional.
I'm tired of losing.
NARRATOR: There's a lack
of harmony on both teams,
but the chefs must put aside
their differences as a new day
brings a new challenge.
Our morale is a little
low, you know, the ladies
have won all three challenges.
But I am not losing anymore.
Good morning.
ALL: Good morning, Chef.
Welcome, the original
farmer's market.
Inside there is unique.
From the best figs, to the most
amazing porterhouse steaks.
Now my restaurants
have special events,
and this makes it more
challenging for my chefs.
So, for the first time
ever, we're throwing
a sweet sixteen birthday party.
[nervous chuckles]
You're cooking for teenagers.
Finicky, and
mummy's little girl.
Damn.
Sweet sixteen, sweet sixteen.
What does a sweet sixteen want?
You know, you're talking
about a girls sweet sixteen.
That when she becomes
all, like, demanding.
Each team has got
minutes , and $
to go through this market,
and come up with three dishes.
One appetizer, two entrees.
When you get back
to Hell's Kitchen,
you've got minutes to
prepare that menu, and serve it.
ALL: Yes, Chef!
Good luck.
Your time starts now.
Move.
OK we've got sausages,
smoked sausages,
and we got these ones here.
We got special.
Look for a special.
Bread you three of those
big shrimp on a skewer.
Do a sushi pizza
on a tortilla.
Matty, Lay off the sushi.
No way, Louross.
No, no, no, no, no.
Think sweet sixteen.
Yeah, be sweet .
Put yourself in a
girl's position, man.
I was just praying that Matt
just shut his big fat mouth up.
When you thinking
like that at this point,
it shows me that something is
really wrong with your brain.
Put it in the basket.
It's falling out.
It's falling out!
I'm thinking, like, glamorous.
We need glamour,
glamour, glamour.
Yeah.
Pick three glamorous cities
in the world, and let's
pick a dish from there.
Paris, you could
do steak frites.
Paris.
I have a teenage
daughter, and I
definitely think that
-year-olds are,
you know, pretty picky.
They don't really
want to try something
that they can't recognize.
[interposed voices]
Take the plantain,
slice it on the mandolin,
the long way, deep fried.
It stands right
up off the plate.
OK.
NARRATOR: While the women seem
confident about what they want,
the men are confident
about what they don't want.
There's a little
store back there.
NARRATOR: Matt's advice.
Let's get some chicken
wings, and I'll make some hot--
Some wings.
- Nice.
OK.
There's a little super
market type thing over there.
Some wings, some blue cheese.
Do them three different ways.
I'll find some
sauce over there.
-something, .
Guys, go in that little store.
We got that little
supermarket place in there.
Guys, there-- there's a
little supermarket over here.
No one gives a
sh*t what I say.
I mean, they're a
bunch of assholes.
And I'm sick of
dealing with them.
Bobby, what do you got?
You got the hot?
Hold on.
Hold on.
Hold on.
- Don't get no, like, fire.
There's a little
super market over there.
OK, Let's go.
Let's pay for this.
Let's go to that
store, right--
- Thank you.
- Thank you.
Bye.
NARRATOR: With time
nearly up, the teams rush
to gather a few final items.
We're doing a surf and turf.
You want asparagus?
f*cking no one
listens to sh*t.
NARRATOR: Meanwhile, Corey
has something to say.
Pomegranate, this is a,
like, trendy thing right now.
Do you know what I mean?
- No.
NARRATOR: And won't be ignored.
seconds!
Pomegranate's, like,
trendy right now.
Girls are all about it.
OK, let's go.
Let's go.
In three.
Come on, come on, come on!
That's it!
Time!
Thank you for your help.
NARRATOR: With their
shopping completed,
the teams now have
just minutes
to prepare one appetizer
and two entrees
for the Sweet
sixteen tasting menu.
OK minutes starts now.
Yes?
[dramatic music]
Matty, you peeling
the sweet potatoes.
Yeah, I need a peeler.
I need a peeler.
f*cking, peel it off
with your chef Kn*fe.
Bobby, can you handle
the wings yourself?
I'm doing all the
wings by myself.
Louross, after you're
done with that you
need to switch with Petrozza.
NARRATOR: While Ben's taking
the reins of the Blue Team,
over in the Red Kitchen Corey
attempts to corral the women.
Fast, and efficient
guys just make it happen.
Make it nice.
Everything should be
done in five minutes.
Every job.
No longer.
Keep it moving fast, guys.
Fast, fast, fast!
Shayna, pick up the pace.
Let's go.
Shayna, you know
she's going slow.
I'm not afraid to tell her now.
Shayne, pick up the pace because
if you don't your ass is going
to be on the chopping block.
- Just make it happen.
Make it nice.
Let's go.
I got it, I got it.
- Matty.
- Yes, buddy.
Matty, Matty, Matty,
Matty, Matty, Matty.
[growls]
He went in a circle.
Matty.
Matty's in left field.
You just got to light a fire
underneath his ass to get him,
you know, get him to
move a little bit.
All you need to take off.
Look, just as lightly
as you can do it.
I really have no faith
or confidence in any sh*t
that we're doing right now.
I'm not even going to say
anything, or suggest anything.
I'm tired of wasting
my f*cking breath.
Take those five.
Work those last five.
minutes to go, yes.
It's working.
Push it, ladies, push.
Well, let's do it.
Let's get busy.
Hurry up, [inaudible].
Getting a little
quicker on that, Matty.
When's that
speitzel, [inaudible]??
We've got steak
and we've got shrimp.
GORDON RAMSEY: Last five minute.
- I need that pot.
Do it, Matty, do it!
Last two minutes, come on!
Matty, come on, buddy.
I'm just sick of
this whole thing.
I feel like going home now.
Come on, Matty!
- Please hurry up, rice.
- Man.
Get that f*cking
squash out of here.
- I like the squash.
- Watch the pomegranates.
Does anyone want to taste
the shrimp before we plate it?
GORDON RAMSEY: minute to go.
- Do not chop up the lettuce.
- Matty.
Guys, use whatever you have.
Just use the f*cking
Kn*fe, and go
GORDON RAMSEY: seconds!
NARRATOR: The
dishes must not only
meet Chef Ramsay's
exacting standards,
but also please the
palates of a sweet sixteen
girl, and her friends.
GORDON RAMSEY: Five, four,
three, two, one, stop!
Did we use the time wisely?
Yes, Chef.
Did we think about
our presentation?
Yes, Chef.
Sweet sixteen is
all about trends,
and if it doesn't look good
you've just switched them off.
I feel like taking
off my jacket,
and quitting because you can't
get any input into anything.
I mean, chicken wings.
Ooh, every girl wants that at
their f*cking sweet sixteen.
Was anyone at a sweet sixteen
birthday party recently?
Good.
Did it influence
across the menu?
No.
No?
Oh my f*cking god.
No, Chef.
Hold on a minute.
You were at a birthday
party recently.
Sweet sixteen, and there's
nothing on the influence.
Let the guy be pissed.
My voice is not being heard.
Be a little more creative.
You guys amaze me.
Everybody stops,
and looks over Matty
and be like, Matty, what the
f*ck are you talking about?
OK.
Let's be honest.
You weren't really expecting me
to taste this alone, were you?
No, Chef.
Here's my lucky lady,
Melissa, and her mother, who
we're going to be cooking for.
When we saw Melissa,
and her mother,
I thought it was going
to be very tough.
Because I knew it wasn't a
professional's opinion anymore,
and I knew it was going to
be personal ladies' tastes.
Is there anything
that you don't like?
My daughter has simple tastes,
so she's in training right now.
Let's start with
the appetizers.
Come forward, please.
NARRATOR: The team
with the most dishes
chosen by the sweet sixteen
girl will win the challenge.
This is a Tuscan
shrimp scampi.
We're calling it super
sweet sixteen shrimp scampi.
[polite chuckle]
GORDON RAMSEY: Thank you.
Bobby?
This is a fun dish we created.
This is a stuffed chicken wing.
- Ooh.
OK.
Thank you.
Ladies, why don't we
start with the ladies.
Dig in.
Bring your plate over.
(WHISPERS) Sorry.
You've [inaudible] mum.
Uh-huh.
I have never tasted
shrimp before.
(QUIETLY) She never
tasted shrimp before.
I thought these upper
class California girls
were like posh and every thing.
Who ever never ate shrimp by
the time they're years old?
Melissa, what do
you think, my darling?
Crunchy.
GORDON RAMSEY: The men's.
The chicken wings.
It's gorgeous.
I love the flowers.
Ooh.
Melissa, If you had to
choose between the shrimp
or the chicken?
Hands down, that one.
The men's chicken.
NARRATOR: The Blue
team's chicken wing
appetizer wins the first round.
Now it's time for entrees.
This is a Caribbean
halibut, and it
has a mango and avocado salsa.
GORDON RAMSEY: Thank you.
And Ben.
I have a sweet potato
mash with sauteed asparagus
and a sauteed shrimp.
GORDON RAMSEY: Thank you.
First, lady's entree.
The fish is a little dry,
and the rice is under cooked.
When you imagine
the fish not so dry.
You know what this is
a really good salsa.
It did help to improve
the flavor of the fish.
GORDON RAMSEY: And
the exotic rice?
It's really good.
GORDON RAMSEY: OK.
Men's entree.
I don't like asparagus at all.
And I'm not liking the shrimp.
Will it be the ladies' entree,
or the gentlemen's entree?
I'm going to go with the--
the exotic, ladies'.
Yeah, you saved our fish.
NARRATOR: While the other
dishes were a collaboration,
the tie-breaking dishes were
made by Petrozza, and Corey.
We did a grilled flank steak
with homemade French fries
with a pomegranate sauce.
GORDON RAMSEY: Wow, thank you.
This is our sassy
surf and turf.
It's a grilled filet mignon.
GORDON RAMSEY: Lovely.
Now, dig in, please.
All right.
I don't know what
these red things are.
They just don't look appetizing.
They kind of look like jewelry
or something on top of it.
OK.
Like most young girls are really
into drinking pomegranate juice
so I thought I was going on
the right page with that,
but apparently not.
GORDON RAMSEY: Men's entree.
It looks like there is
a lot of fat around here.
I really do not like the fat.
Oh my god.
We need this so freaking badly.
Which dish do you want to see
are your sweet sixteen birthday
party.
This flat iron steak, or would
you prefer the filet mignon?
Um, I'm just
going to have to--
Think of all of the
palates involved in it.
Mum.
OK, I'm sorry.
Lady, please!
Is it Mum's birthday
party, or yours?
I have no idea.
GORDON RAMSEY: Melissa,
it's your choice.
OK, yeah.
My mind actually changed after
hearing something in my ear.
No.
I am just going
to go with the guys.
[blue team cheers]
We need a win so bad.
[groan]
It was way over due.
Way over due.
She was going to go with us,
but her mom was all in her ear.
That's why she said
I changed my mind.
Oh my god, her mom
was really annoying.
If they would have let
that girl choose on her own
it would have been no doubt
that she chose our dish.
- Thank you.
- Thank you very very much.
Thank you.
Bye.
Men, congratulations.
I've got a very special
day planned for you.
You're going to let your
hair down, and become
a teenager all over again.
Go get changed.
We needed this so bad.
We've been down and
out for the past week,
and we haven't won sh*t.
Let's dish out the punishment.
Ladies, you have a very
tedious, but important task
of making this room look
pretty in preparation
for a sweet sixteen celebration.
Make it stunning.
I would not like to get on
the wrong side of that mother.
Is that clear?
- Yes, Chef.
NARRATOR: The men head out for
their teenage inspired reward.
Meanwhile, the women come face
to face with their punishment.
Darling!
Hello, Hello!
NARRATOR: The party planner.
My name is Francisco,
and I'm your party planner.
Here comes this orange flame.
Automatically I knew he was
going to get under my skin.
First balloon bouquets on
the sconces around the room.
Also cylindrical
lights are going to be
adorning all of the sides.
We're going to make this
room sparkle-licious.
We're going to make
everything so sparkle-licious.
Tinkerbell will be jealous.
The room is going to be sweeter
than the sweetest dessert.
Can we take it down a notch.
Just a little bit.
Oh, I'm getting very excited.
Do you know where
the red crap is?
The red what?
Francisco and I really
aren't friend-delicious.
Is this fun to work with?
Nope.
NARRATOR: While the women
begin their punishing day
with Francisco, the
men arrive at the go
kart track ready for the
first part of their reward.
I'm about to
run you over, bro.
Get set, go!
[go karts zoom]
I took a couple of good sh*ts.
[laughs maniacally]
It was a blast.
The guys were skinning
on that skid track.
You know I know to handle that,
because I'm from Niagara Falls.
You know, that's what we do.
We drive on ice.
[tires squealing]
Ha, ha, ha!
All right, drivers.
Welcome back to Slick Track.
The winner is Bobby!
Woo!
Should try these Cadillacs
right here, baby.
NARRATOR: While the men
get ready for more fun,
the women are about
to get grounded.
So what's going on?
Well, I wanted--
we're just setting up.
We're decorating.
We're getting it all together.
And, um--
No, no, no, no, no, no.
I want silver.
Blue doesn't go, and
the red doesn't go.
I had a vision, and
everything looks wrong.
The Wicked Witch
of the West Coast.
[shriek]
It's really important
about presentation.
Like you do in the kitchen.
To me it's the dining room.
Who's in charge of the napkins?
I'm sorry?
The napkins.
Do we have napkin rings?
Can I make a suggestion
in lieu of the napkin rings?
Part of what my business is
at home is party planning,
and I'm good at that.
When you fold it over like this.
MELISSA'S MOM: Perfect.
That's great.
Shayna, she was annoying me.
She was trying to be, like,
the party planner's assistant.
Maybe she should go
back to party planning.
It looks stupid.
NARRATOR: While Core
turns bitter over the Red
team's punishment, the Blue
team is enjoying the sweet life.
GORDON RAMSEY: Thank you
so much for having us.
This is called our
junk food platter.
Oh man.
I wanted to bring you here to
Simon, LA at the Sofitel, LA.
Wait till you see what this
guy's done with sweets.
It was cool to
meet Kerry Simon.
He makes his own takes
on Hostess cupcakes,
Rice Krispie treats--
Thank you.
Thanks.
Snowballs, but I love these.
Wow.
GORDON RAMSEY: This
guy's transforming
the American classics into
something quite magical.
When I'm with Chef Ramsay,
I take it all in, you know.
Because it's a wonderful
experience, you know.
It was very awesome.
With our sweet
sixteen, we need
to push those boundaries out.
I mean really push them out.
Going to be a tough
service, this one.
NARRATOR: After a rewarding
day with Chef Ramsay,
the men returned
to Hell's Kitchen
ready to take on the women,
and it looks as if Louross
[laughing]
Is going to start with Corey.
COREY: I love you.
I love you, too.
I mean me and Corey are
like two peas in a pod.
You know what I'm saying,
like Twinkie and a filling.
I'm going in
the hot tub, dude.
Because that's my girl, man.
I heart her, man.
I think Louross is
probably attracted to me,
and that definitely
makes him an easy target.
I'm going to do whatever it
takes to win Hell's Kitchen.
Oh my god, it feels so good.
NARRATOR: After a day of
male bonding with his team,
Louross is looking to
bond with someone else.
Come here.
Whoa-ho-ho!
Whoa-ho-ho!
NARRATOR: Or not.
Ho ho ho ho ho ho ho ho.
Really there was
nothing going on.
Like seriously like four feet
tall, I'm like six feet tall.
So don't think it's happening,
and I have a boyfriend.
[owl hoots]
NARRATOR: With no
romance to distract them,
it's back to business
for the aspiring chefs.
Guys, we've got to go
through the Red kitchen now.
NARRATOR: Because tonight
is the first ever sweet
party in Hell's Kitchen.
There should be
no problem executing
this menu tonight, guys.
NARRATOR: Along with Chef
Ramsay's classic dishes,
on tonight's menu
will be the men's
winning spicy chicken wings,
and their prime beef Tenderloin.
Y'all ready, ladies?
NARRATOR: Despite
the women's loss,
their halibut with mango salsa
will also be on the menu.
Mango salsa.
I was doing this when
I was years old.
[snicker]
You know, they could at
least done like a chutney
or something, you know Bobby.
[chuckle]
Come on.
I mean, give me a break.
Mango salsa.
It's elementary.
It's easy.
It's just the
consistency, I take it.
That a good size?
No, these need to
be cut a lot smaller.
OK.
My avocado mango salsa is
hard to cook, you know,
it's hard to get it right.
Is that a little better?
A lot smaller.
What I usually do, it's--
OK, well that's--
it's done, so that's how
it's just going to be.
Oh.
The pieces are usually like--
So it turns into
f*cking guacamole
when you toss it, then, huh?
No.
Because you toss
it very delicately.
(MOCKINGLY) Oh, it
needs to be a smaller cut.
You know, I don't care.
Thank you, dear.
Fucker.
She's proud of that salsa.
Woo!
You done pissed my ass off.
When you come up
with a creative idea,
and somebody is
going to recreate it,
you want to make sure
that it still has
the integrity of the original.
Sausage should take
like five minutes to make
and, she has done
this all morning.
Taking time, forever
to do everything, man.
Getting kind of annoyed.
I mean it's a damn
guacamole with mango in it.
It's like, OK, you want to write
a recipe book about it now?
I mean, we got a shitload
of other stuff on this menu.
I mean, good lord,
what the hell.
Y'all, we really got to
pick up the pace, though.
OK guys, let's go.
Come over, please.
Ladies, let's go.
Two seconds, please.
OK, rolling shortly.
Everybody ready?
Yes, Chef.
Now, we have a sweet
birthday party.
Well, let me tell you something.
It's still my standards.
Melissa is only turning once.
Yes, Chef.
JP, let the teenagers in.
Hello.
Hello.
Smile ladies.
What a nice, uh, outfit.
Oh, thank you.
I know.
I feel so dreamy.
Thank you.
Sparkles!
Sparkle-licious.
Look at Melissa.
She's on fire.
I want that.
HOST: Hello.
Welcome.
This is so cool.
NARRATOR: As the
guests settle in--
Can I get the Caesar salad?
NARRATOR: The men are confident.
We're winning tonight, baby.
NARRATOR: The women are worried.
We really got to
watch, you know?
NARRATOR: And the
party planner--
Good evening, everyone.
NARRATOR: Is ready to make
an important announcement.
I'm going to introduce
our queen for the day.
Ladies and gentlemen, let's
give a warm welcome to Melissa.
[applause]
What ever you do now, darling,
don't trip on the stairs.
[cheers and applause]
Excellent.
Nice to see you, darling.
Welcome.
Good to see you.
You look great.
Aw, thank you.
GORDON RAMSEY: Right
guys, stations.
Visualize us
putting an underpass.
All together.
Yep.
This is Melissa's table check.
Good.
OK, listen up.
The VIP table, Melissa.
Three Caesar, three risotto.
Away now.
ALL CONTESTANTS:
All right, Chef!
GORDON RAMSEY: Let's go!
CHRISTINA: The most
the birthday girl's appetizer.
I just really have to
be on top of my game,
and it's about perfect
flavor, perfect seasoning, and
every ingredient coming out.
Two risottos, my hand chef.
GORDON RAMSEY: Where
are the mushrooms?
Yes, chef.
Now where are the mushrooms?
This looks too white.
Putting them in
right now, chef.
Put the pan on
the stove, please.
Thank you.
More mushrooms.
- Yes, Chef.
GORDON RAMSEY:
Come on, Christina.
Yes, Chef!
There's not any
mushrooms in there.
NARRATOR: While
Christina gets back
to work on the birthday
girl's appetizer,
the Blue team brings their
first order to the pass.
These chicken
wings, they look dry.
No.
GORDON RAMSEY: I thought
they had sauce on them.
I know chicken wings, guys.
They're getting
sauced and grilled.
I want more sauce on them.
They look dry.
Sauce them again.
Bring me the sauce and
[inaudible] a little bit
over the chicken wing, please.
- Yes, sir.
After they come off
the grill, sauce them.
BEN: OK
I'm not losing another service
if I have to single-handedly
cook it all myself.
That's better, Ben.
They're coated
with the sauce now.
Thank you, Chef.
Thank you, Chef.
[inaudible] to
table , let's go.
OK, thank you.
This is so good.
OK, OK, OK.
NARRATOR: While the Blue team
celebrates over in the Red
kitchen, finally
Christina has plenty
of mushrooms in the risotto.
All right, I am ready
to go up to the window.
Where's the Parmesan?
Come on, more parmesan in there.
More chives in there.
- Yes, Chef.
I've screwed up, and
screwed up, and screwed up,
and that was, like,
really frustrating.
It's her birthday!
So let's go.
[inaudible] now.
- It's right here, Chef.
- Come on, then, let's go.
Give it to her.
Let's go.
Melissa, yes?
This OK?
Thank you.
That's good.
I got it in my mouth.
[laughter]
NARRATOR: minutes
into dinner service,
almost all the appetizers
have been served.
Very nice, that
risotto, Bobby.
Absolutely perfect.
Let's go to table .
NARRATOR: And the party guests
seem to be enjoying their food.
Good.
This is the best
risotto I've ever had.
NARRATOR: Now the Red kitchen
is moving on to entrees.
Two halibut, two
chicken, two beef.
NARRATOR: Starting with
the most important dish.
- This is Melissa.
- Yes, Chef.
Medium well for Melissa, yes?
Yes, Chef.
Medium well.
I have a daughter who's
going to be in a couple
more years, so I'm just
trying to make sure
that we give this
girl the best party
that she could possibly have.
Ready with that beef, yes?
Melissa, yes?
Good.
Go, please.
Let's go.
Ooh.
I'm so excited to eat this.
NARRATOR: While Melissa samples
her entree, her mom, Laurie,
is still waiting for hers.
Beef is ready.
Is the fish ready?
Sides are ready.
Fish is in the oven.
So it's not ready.
You've got to get a little
quicker on that, Matty.
- Is that for Melissa's mum?
- Yes.
Matt.
Got to speed up, yeah.
It's still hard.
Matty, you're the guy.
How long?
We're holding on you.
Matt's hanging by a
thread with the fire of hell
looming underneath him.
And he doesn't even realize it.
Do it, Matty, do it.
- Matty, come on buddy.
- Got it right here.
Let's do it.
Service, please.
Melissa's mother, yes?
NARRATOR: The birthday girl's
mother is finally eating,
but the guest of
honor has stopped.
Is this cooked?
Can I just have this,
like, cooked a little more?
Thank you.
Oh no.
What table?
It's Melissa herself.
No.
No.
No, no, no, no, no.
[sigh] All right, guys.
That's Melissa's
beef there, yes?
Medium well, yeah?
Come on, get another
one in, please, yes?
Yes, Chef.
I've gotten off on
the wrong already.
Oh my god.
I was feeling terrible.
GORDON RAMSEY: Get
them in the oven!
Yes, Chef.
Standing there pissing
around with them.
f*cking hell.
NARRATOR: While Roseanne starts
over on the Sweet steak,
Jean Philippe has a message
from the birthday girl's mother.
Halibut's dry.
Blue kitchen.
[groans]
sh*t!
sh*t!
Melissa's steak come back, now
her mother's food comes back.
Rice mush!
It's mush, it's mush it's mush!
Halibut dry!
Let's just keep talking at
our tables, and having fun.
Thank you.
Melissa, you look gorgeous.
Right now, two of our
hosts have sent food back!
NARRATOR: Roseanne
has undercooked
the birthday girl's
steak, and Matt
has overcooked her mom's fish.
GORDON RAMSEY: Fresh halibut in!
Yes, Chef.
The halibut's dry.
Of all people.
Yes, Chef.
It doesn't matter
whose dish it is.
Whether it's the mother's
dish, the daughter's dish,
one of the daughter's friends.
It's embarrassing
no matter what.
Matt!
I got it, Chef.
Matt, look at me.
Wake up.
I am up.
Has Melissa's beef gone yet?
No, Chef.
Oh, come on.
I want it now, Roseanne.
Yes, Chef.
It's her birthday.
Her friends are eating, and
she's got nothing to eat.
I need Melissa's beef.
I need her beef!
- I think it's ready now, Chef.
- Where is it?
Un-f*cking-real.
[groan]
Get out the way.
That's not medium well.
I can't do this
to a -year-old.
Leave it, you.
Leave it, and f*ck off.
Let me cook that.
Out of the f*cking way.
Yes, Chef.
Get out the way.
Do a job, do it yourself.
Oh god, it felt really
bad because here I
am trying to do it,
and get it right,
and then I had to
have him step in.
And it was really embarrassing.
Leave me alone.
Last time, there's
your f*cking pan.
Leave me alone.
He was just like, b*at it!
So I was like, you know what?
Let me give this man some
room to stay clear him.
Unbelievable.
I can not believe this.
Service, please.
Melissa, yes?
Go.
NARRATOR: Thanks to Chef
Ramsay, the birthday girl
has finally received a
properly cooked steak.
It's so good.
So much better.
NARRATOR: And thanks to
Matt, her mother's fish--
This is raw.
This is f*cking raw.
Look at it.
It's cold.
Oh, come on.
The fish is raw.
This is Melissa's mom.
I'm going over here.
f*ck this.
I'm not losing.
Matty in the fish station
was going down hard.
So I'm not losing.
I'm going over there.
Move out the way.
OK, watch out.
Watch out, watch out,
watch out, watch out!
- I'm basting it.
- We can't lose this.
You know, you're
acting like I'm doing
a bad f*cking job over here.
- Well, you are!
You are!
You are, Matt!
No, I'm not!
Hey, get another pan.
I got it.
Two minutes, Chef.
I got pushed off my station.
I kept trying to
go back on there,
but Bobby wouldn't let me.
Give me some olives.
Yes, sir.
Bobby becomes a control freak,
and you can't talk to him.
He gets like that, and you
can't move him, or anything.
Because then he
gets threatening.
[angry grunt]
You know, I don't want
to mess with someone
that's crazier than I am.
I got more.
Just get it down.
Some more!
Some more!
On the halibut, how long?
Bobby, Bobby, Bobby.
Behind, right now.
Halibut, right here.
Melissa's mother, yes?
Our most sincere
apologies, let's go.
Four chicken, one
halibut, one beef, yes?
Two minutes, Chef.
NARRATOR: While Bobby seems
to have all the answers,
over in the Red kitchen
Chef Ramsay has a question.
Where's the
garnish for the beef?
It's coming, Chef.
Shayna, Not good
enough for me.
Just too slow.
Get a grip.
Shayna is very slow,
she's slow in prep,
she's slow during service.
You know she is overweight,
and she can't really move fast.
Shayna.
Yes, Chef.
We have three beef.
I need garnish.
GORDON RAMSEY: I told her.
I've told her.
No, no, no.
I need garnish for the plate.
Yes, Chef
Shayne, wake up
a little bit here.
I'm not slowing down for you.
You know that.
Move, yeah?
NARRATOR: While Shayna is
sinking on her station,
Matt is getting some extra help.
Why's Bobby on the fish?
What's going on there?
He's helping me out.
We're working as a team.
Well, there's a big
difference between helping out,
and running the section.
If we left it up to Matt, we
would've did very, very poorly.
So I caught it before
it got to that point.
Bobby, I'm fine for the
team spirit, helping out,
but it is what I said.
You're cooking it, he's running
around wiping your arse.
There's something
about you, aye.
You let him.
If I was running
this section, I was
in Hell's Kitchen
running the fish,
get me this, get me
that, I'm staying here.
I'm cooking.
- Yes, Chef.
You can only hide for so long.
I'm not hiding, Chef.
I'm not hiding at all.
I wasn't trying to hide, Chef.
You did a f*cking
good job of hiding.
I wasn't trying
to hide, Chef--
I made it f*cking clear.
Do you want to argue now?
Or are you going to run
your f*cking section?
Yes, Chef.
Thank you!
I can handle my station.
If I need help, I will be
man enough to call for help.
Help does not mean
to push people off,
do you understand that Bobby?
Thank you.
I got it, I got it,
I got it, I got it.
I got you.
I don't want to lose.
NARRATOR: Despite the
disagreements on the Blue team.
[inaudible] birthday!
NARRATOR: Entrees are
leaving the kitchen.
GORDON RAMSEY: Service, please.
NARRATOR: And the guests
are enjoying the party.
This is so good.
NARRATOR: But they
aren't the only ones.
You should try this.
Excuse me?
It's delicious.
Did you have one?
Well, she gave me one.
Yeah.
You're k*lling me, here.
Where are we going?
There you go.
Now you're starting
to eat with them.
I'm the party planner.
This is ridiculous.
It's all about glee, and
sparkling, and happiness.
Listen, if it
happens one more time,
there will be no Francisco
anymore at this party.
I swear I'll be good.
Thank you.
Just, I'm going
to one more piece.
But I don't want him to see it.
Ooh, I dropped the banana.
Oh no.
NARRATOR: It's two hours
into the Sweet party,
and both Kitchens have
moved on to desserts.
You got those?
Table , yes?
That's good.
NARRATOR: And they are rushing
to complete dinner service.
Go, go, go, go, go guys!
Come on, we got to
b*at the boys here.
Hello?
Push it out, guys, come on.
We got this.
Pie creme brulee, yes?
Let's go.
Oh, look at that.
It's beautiful.
MATT: Where's this go,
right on the caramel?
BEN: Right there, Matty.
Come on, you're
doing a great job.
Keep it up.
MATT: On the-- on the here?
BEN: Matt, I-- just put the--
MATT: I'm asking a question.
BEN: Don't-- Just cook!
Last ticket out.
Hurry up, y'all.
Hurry up!
Last push, guys.
Come on, ladies, start
taking this to the window.
Beautiful, guys.
That's it.
Nice work, ladies.
Way to push it out.
NARRATOR: After a rocky start,
both sides have bounced back,
and completed dinner service.
Magnifique.
[giggle]
NARRATOR: But the
party's not over yet.
Melissa, and Laurie.
Great to see you both.
Have you enjoyed the Sweet ?
Yes.
I'll never forget it.
Now, one last little surprise.
Oh my gosh.
This time is outside.
So turn around,
and go have a look.
Off you go.
Where do I go?
Where do I go?
Where do I go?
What the heck is going on?
We're excited.
NARRATOR: Both teams have
completed dinner service,
but there's one more surprise
for the birthday girl.
Ladies and gentleman.
NARRATOR: A performance
by her favorite band.
The Pink Spiders!
[cheering]
For a Happy Birthday, this
one's called " Candles".
[MUSIC - THE PINK SPIDERS,
"SEVENTEEN CANDLES"]
(SINGING) Every day's a
distraction, all the animals
just looking for action.
And Emily's free-styling rhymes
smoking in the girl's room
to k*ll some time.
candles are burning
bright tonight,
but I have a feeling that she
believes she's a bit over cake,
and gifts, and party favors.
Emily, everyone told
it don't get much
better, which only upset her.
Could this be as
good as it gets.
Whoa-oh-oh-oh, whoa-oh--
NARRATOR: While the
party continues outside,
inside it's all business.
To help me decide
who the losing team is,
every -year-old girl
out there this evening
filled out these comment cards.
Gentlemen, out of
all the customers
you cooked for tonight, %
of them said they'd come back.
[clapping]
Brilliant Ladies, on the other
hand, % of your customers
said they'd come back.
[cheering]
Thank you.
%, actually, tonight,
there's no losing team.
I can't seriously
decide on a winning
team on a difference of %.
Thank you, Chef,
for your generosity.
f*ck the generosity, Matt.
Both teams think of one
individual up for elimination,
to leave Hell's Kitchen tonight.
Now piss off.
Chef Ramsey still wants
two people chosen,
and I'm going to be the one
chosen from the Blue team,
and I'm packing my bags.
You don't even need to
talk about it to me.
[chuckles]
I don't think it's f*cking
funny, Ben, to be set up.
Matty, where you going?
Let's talk--
I'm going to pack my sh*t.
Matty, come on.
Come back.
Guys, I don't think we
have anything to talk about.
f*cking scumbags.
That's his thanks for
your generosity, Chef.
Just f*ck the generosity.
[chuckles]
He always open his
mouth at the wrong time.
He thought he
was safe tonight.
Matty's definitely
full of crap.
Crapola.
Look at his face.
Looks like he was
crapping his pants.
while he was standing there.
A dangerous game, my friend.
Who you think the weakest is?
Rosann, I'm
sorry, but I thought
you pulled it bad tonight.
I'm just, I'm being honest.
Rosann kind of fell
apart at service tonight.
I think Rosann should go up.
You want to hear it from me?
Yeah.
I'm on my self up, so
I'm gonna say Shayna.
I don't think it should be me.
Me, I say you
because of today.
Because you took four
hours to make a sausage.
I really want Shayna out of
here, because I honestly cannot
stand Shayna in the kitchen.
Christina.
It's hard for me to say.
I would really like
to put up Rosann,
but Shayna is
really slow at prep.
So it's a tough decision.
Gentlemen, have you
made your decision?
Yes, Chef.
GORDON RAMSEY: Ben.
Yes sir.
Who have you nominated?
Tonight, we
nominate Matty, sir.
Good choice,
considering he served
dried fish to the
birthday girl's mother.
I can't think of anything
worse, to be honest.
Except maybe for sending
an undercooked steak
to the birthday girl herself.
Speaking of which, the
ladies' decision is who?
The ladies decided to
nominate Shayna, Chef.
Shayna.
Yes, Chef.
Let me ask you a question.
Who would you
nominate, personally?
I would nominate Rosann, Chef.
Thank you.
That makes sense.
Matt, Shayna,
Rosann, step forward.
Shayna, why should you
stay inside Hell's Kitchen?
I think I bang out services,
Chef, and I have proven myself.
I left a three-month-old
behind, Chef.
A mother doesn't take
that decision lightly.
I came here because
I want to win.
Rosann.
I am also here for
my daughter, Chef.
I want to give my
daughter a better life.
Where I'm at now is
not where I need to be.
I definitely need to
be in the kitchen.
Matt.
You peeked, right?
No, Chef, I
haven't peeked yet.
So why should you
stay in Hell's Kitchen?
Chef, I should stay
in Hell's Kitchen
because I was pushed, and
bullied off my station tonight
while all the members of my team
is hiding behind one person.
Who pushed off your section?
Bobby pushed me
off my section.
You hid behind Bobby.
Ben hides behind
Bobby, not me.
He took over your section.
He pushed me off my station.
Would not let me back on--
Look at the size of you!
There's pounds in there.
Louross' balls are
bigger than yours.
I don't even have a
voice in my kitchen.
No one listens to me.
I guarantee if you put
me on the Red team,
you'll see the failure
in the blue team.
GORDON RAMSEY: You want
to cook with the girls?
I have no shame in
working with women
in the kitchen, Chef.
Un-f*cking-real.
My decision is Matt,
get back in line.
Thank you, Chef.
The person leaving
Hell's Kitchen is--
Shayna, you're not
good enough for me.
Just too slow.
Get a grip.
Leave it, you.
Leave it, and f*ck off.
Let me cook that.
Out of the f*cking way.
Get out the way.
The person leaving is Shayna.
Give me you jacket.
A big heart.
Solid cook, yes.
Thank you, Chef.
But personally, just
a little too slow.
SHAYNA: Yes, Chef.
Good night, my dame.
Good night.
Go back to your daughter.
Thank you, Chef.
I'd be a liar if I sat here
and said, I'm glad to go home.
No, I'm not glad to go home.
I wanted to be here.
I wanted to win this.
But you know what, there are
great things to come for me.
This has shown me that I can
do what I set my mind to do.
And you, I don't know
whether you're just thick
skinned, or full of crap.
You just turn a -year-old
girl into a vegetarian.
Pathetic.
Yes, Chef.
Back in line.
Here's a quick warning,
yeah, to you all.
Next service will go
back to fine dining.
Back to what we came here for.
Yes, Chef.
By the way, Matty.
Yes, Chef.
First thing tomorrow morning
you're cooking with the girls.
Thank you, Chef.
You know as far
as I'm concerned,
Matty's a little bitch anyways.
So let him go over
there with them.
They don't even know
what they just inherited.
Woo!
Now f*ck off, will you.
Matt does not
represent my team.
I just hope he come over
there holding his weight,
and if he don't
he's out the door.
I'm looking forward to
kicking ass on the Red team,
and watching the
Blue team flounder.
Shayna has a big
heart, but at times
I felt the heart wasn't here.
It was back home
with a newborn baby.
She made far too
many simple mistakes,
and that's why she's going back
to something she is good at.
Changing diapers.
NARRATOR: Next time
on Hell's Kitchen.
Rivalries boil over.
You sold me out.
You Love me out there, right?
You sold yourself out.
f*ck you, man.
I'm not f*cking
afraid of anyone.
NARRATOR: And Matt's new team.
You look terrible in blue.
Get that on.
- Yes, Chef.
NARRATOR: Isn't
feeling the love.
He have no idea what the
f*ck he got himself into.
Matt is not going
to be there for long.
You know you have no
friends here, right?
Yeah, I know.
NARRATOR: The new
teams fall apart.
You're one of the most
f*cking saddest I've
ever met in a f*cking kitchen.
[inaudible] crap, on top
of crap, on top of crap,
on top of crap.
f*cking [inaudible] sh*t.
You've given up, and
it f*cking shows.
I've had enough!
NARRATOR: But one
chef rises to the top.
GORDON RAMSEY: This is the
best risotto that has ever
gone out in Hell's Kitchen.
NARRATOR: While some are
pushed to the breaking point.
Man, I'm just--
Please, I'm through.
I don't even know
if I deserve to stay.
NARRATOR: Others
have all the power.
Men, whose dreams are you
shattering this evening?
NARRATOR: And you won't
believe who goes home.
All next time on an
expl*sive Hell's Kitchen.
04x06 - 10 Chefs Compete
Watch/Buy Amazon Merchandise
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.