ANNOUNCER: Previously
on "Hell's Kitchen."
We are opening
a cooking school.
ANNOUNCER: The final five
were challenged to teach
housewives how to cook.
Ow.
Ew!
[screaming]
ANNOUNCER: After
a close contest--
GORDON RAMSAY: It's down
to Christina and Corey.
ANNOUNCER: Christina won.
GORDON RAMSAY: Really well done.
The fact that Christina
won pissed me off.
She just played second
fiddle to me all day long.
ANNOUNCER: At dinner service--
GORDON RAMSAY: Tonight we've
got one of the toughest hurdles
to jump over, a twelve top.
ANNOUNCER: Chef Ramsay was
looking for the final five
to deliver their
best service yet.
GORDON RAMSAY: Let's
go, Christina, I
want a perfect start, yeah?
CHRISTINA: Yes, Chef.
ANNOUNCER: But was
disappointed by Jen.
GORDON RAMSAY:
First, your attitude.
The customer's waiting--
- Not at all, Chef.
GORDON RAMSAY: --for food.
ANNOUNCER: Corey.
Stop that for a second.
Give her a hand with
twelve appetizers.
You're just about you.
You're not interested
in the f*cking team.
ANNOUNCER: Petrozza.
You're not even
communicating now.
Come on!
ANNOUNCER: And especially Bobby.
Is that the best you can do?
Why aren't you
giving me your best?
I'm trying.
Ooh, hoo, hoo!
ANNOUNCER: Chef Ramsay singled
out one chef for excellence.
There's only one
individual who stood out.
ANNOUNCER: And while it was
Christina's job to nominate
two of her teammates--
Choose wisely.
There's only five of you left.
ANNOUNCER: Corey was gunning
for one of them to be Jen.
She can't win
with that attitude.
Who is going to listen
to her in a kitchen?
ANNOUNCER: At elimination.
My first nominee is Jen.
When things don't go her way,
she shuts down and brings
the team down with her.
Second nominee?
CHRISTINA: Bobby.
ANNOUNCER: Chef Ramsay
asked Christina's advice--
Who do you think
should go home?
I honestly think Jen
should go home, Chef.
ANNOUNCER: --but didn't take it.
- Bobby.
Take off your jacket, big boy.
ANNOUNCER: Then left the
final four with a reminder
of what's at stake.
One of you is going
to be my executive chef
at the London West Hollywood.
And right now, there
are no favorites.
[music playing]
ANNOUNCER: And now, the
continuation of Hell's Kitchen.
Good night.
ALL: Good night, Chef.
CHRISTINA: f*cking
god, that was tough.
The idea of being stuck here
with Jen is not a pleasant one.
She's going to be even
more vicious, and even more
alpha herself.
JEN: I'm happy that I
made it to the final four,
but I do feel like the people
here might be threatened by me.
I guess that's when
it comes to the point
where you should try
to have friends here.
I appreciate your
honesty up there Christina.
You did what you had to do.
My heart is in it
for the team, and you
are totally entitled to how
you want to feel, Christina.
Jen, I'm not trying
to be insulting to you.
You're not at all.
Sweetheart, whenever
you need something,
I'm going to be there.
I know that it's
crunch time now.
Like, people now
are really trying
to make themselves look good.
But everyone's kind of out
for themselves at this point.
I don't know if Jen
meant what she just said.
I really hope she does.
She's fake, dude.
Sorry.
That's why I looked away.
I'm sorry.
I'm done with f*cking
the sh*t she says.
I'm done worrying
about people's feelings
and walking on eggshells.
I definitely realize that
if I don't step it up,
I'm out of here.
I don't care how much she
says she's going to change.
We've learned, and that's it.
So we need to get rid of Jen.
The final four is
very interesting.
I don't believe I can
trust anyone, honestly.
JEN: It's not time
to go yet, Jen.
Not at all.
ANNOUNCER: Christina,
Jen, Corey, and Petrozza
have outlasted other chefs.
But they still have
a long way to go.
Good morning.
Good morning, Chef.
You're the final four.
One of you is going to become
executive chef in my brand
new restaurant here in LA.
Everything you do
now is critical.
The competition has
just going up a notch.
It's time for you
to be truly tested.
Today's challenge is the
mother of all challenges.
The toughest challenge so far.
Each and every one of you
will come up with a dish,
and cook that dish
for customers.
But these aren't
normal customers.
These are the most
demanding, the most finicky.
I would bend over backwards
to make these people happy.
I'm not quite sure
who I'm cooking for.
I would love some
celebrities to walk in.
Anybody like Beyonc ,
Jay-Z, Oh, Cent.
Believe me, do you want
these individuals happy.
Because their votes are going
to determine today's winner.
One hour to cook, portions.
Are you ready?
Yes, Chef.
Starting from now.
Off you go.
One hour.
ANNOUNCER: Hell's
Kitchen is fully stocked,
and the chefs can use
any ingredients they want
to make their lunch specials.
GORDON RAMSAY: Nice.
ANNOUNCER: Christina
has decided to prepare
an island turkey sandwich
with curried avocado
and heart of palm salad.
I'm afraid our
diners are children.
Because I don't think curry
and avocado are; like,
you know, kids' favorites.
COREY: What if I need a slicer?
Am I supposed to go over there?
A meat slicer is right
here on this counter.
Oh, sweet.
ANNOUNCER: Corey's
lunch is a salmon
BLT sandwich on toasted brioche
with a side of vegetable chips.
Corey, what are you doing?
I'm making chips, Chef.
Dish, you banana.
Oh, a grilled
salmon BLT, Chef.
Thank you.
It's definitely
go time for me.
I know that I can do a good
job, it's just a matter
of pulling it out of me.
ANNOUNCER: Petrozza
is cooking a Monte
Cristo sandwich
with ham and turkey,
topped off with a spicy sauce.
GORDON RAMSAY: Nice.
What's that in there?
Chipotle peppers in adobo.
GORDON RAMSAY: Good.
It's going to have
a little bit of a zip.
And I'm realizing that I
have to appeal to the masses.
So I'm going to keep
the zip toned down.
Come on, steamer.
Let's go.
ANNOUNCER: And Jen
will be serving
grilled grouper with rum
butter sauce and a mango salsa
on the side.
- Cook your heart out, yeah?
- Yes, sir.
minutes to go, yes?
JEN: Yes, Chef.
This is not a lot
of time at all.
PETROZZA: f*cking
time's going by.
JEN: Hell, yeah.
COREY: f*ck.
The skin is not coming off.
I was just, like,
in a frantic mess.
And I don't know
what's gotten into me
lately, because usually I
am, like, the most organized
and, like, a**l person.
But something is happening,
and it's not good.
Mushroom,
(SINGING) Mushroom,
potato, heirloom tomato.
It's gonna be cute.
Woo hoo!
You know I'm looking
over and seeing Christina.
She's, like, calm as a
cucumber, kind of like gliding
through the kitchen.
CHRISTINA: Perfect.
Yeah.
minutes to go, yes?
Yes, Chef.
JEN: , , , , .
I got to get like portions
out of each one of them.
Yeah.
Oh, man.
Petrozza's sandwich
looked like a heart
att*ck dipped in a stroke
with a side of cardiac arrest.
I think my dishes
are a lot better.
We're looking good on time.
[inaudible] So I
felt like, this is it,
do or die, these things need
to get in the oven right now.
Last two minutes.
Come on, ladies, please.
I want food on a plate now.
Yes, Chef.
GORDON RAMSAY:
Move, Corey, yeah?
Come on!
- Oh my god.
GORDON RAMSAY: Let's go.
One on Petrozza for
being so well-organized.
PETROZZA: Thank you, Chef.
JEN: Come on, Jennifer.
Come on.
GORDON RAMSAY: Start
getting in places, Corey.
Yes, Chef.
I have nothing on my plates.
My heart's, like,
b*ating out of my chest.
GORDON RAMSAY: Corey,
can you get some food
on a f*cking plate, yeah?
Before you and I--
- It's coming right now, sir.
GORDON RAMSAY:
--fall out big time.
Now, yeah?
Everybody at your stations.
Right.
, -- Corey,
you're the only one
with nothing on their station.
Let's go.
f*cking hell.
Three, two, one.
OK.
Jean Philippe, bring
in our guests, please.
I prepped, I mean, just not
even enough for , you know?
So I'm nervous that I'm
going to run out of my food.
I don't have a clue who's
coming to lunch today.
I don't have a clue.
GORDON RAMSAY: I told you you'd
be feeding , but I lied.
Yes.
GORDON RAMSAY: You're actually
going to be feeding .
Look.
Holy cow.
Everybody's pregnant.
Everybody is really pregnant.
GORDON RAMSAY: Like I said,
the mother of all challenges
I was actually relieved,
because pregnant women--
they'll pretty
much eat anything.
My baby, it's time to eat.
Hello, ladies.
So what are you
having, a boy or a girl?
ANNOUNCER: Each chef
will serve their lunch
on a different color plate.
I'm Christina,
I'm the green plate.
ANNOUNCER: After
sampling all the dishes,
the guests will vote
for their favorite.
One and two.
I'll be right back,
and give me one second.
Ah!
ANNOUNCER: That is, if they
actually get to taste it.
She's still making it.
Oh, really?
I'm hungry.
Yeah, I'm hungry, too.
COREY: This is the
worst challenge ever.
I think if the
clientele had been men,
I could have definitely
worked that a little bit
to my advantage.
But it wasn't.
It was bitchy, pregnant women.
And I kind of felt like I was
losing from the beginning.
Thanks a lot for leaving me.
CHRISTINA: Good
afternoon, ladies.
I'm actually at the
next table, but this
is my island turkey sandwich
if you would like to try it.
I stopped by Corey's
line, where Corey
wasn't there with any food.
CHRISTINA: Come to you,
save you some time.
Are they worth the wait?
CHRISTINA: I sure hope so.
We've been waiting
for a long time.
CHRISTINA: Right.
I was trying.
I was doing my best to
put myself out there.
Green plate.
We've got a
Hell's Kitchen Monte
Cristo sandwich with a little
bit of pepper jack cheese.
It's going to have
a tiny bit of zip.
I hope you guys
don't get heartburn.
I was working the
crowd a little bit,
because I realized that
ladies like a friendly face.
I just have to know.
Are you a father?
I am.
Oh, he knows what he's doing.
JEN: Oh, yes.
This is a nice calypso grouper.
Grouper is nice and light.
No bread.
I know you want to keep
those beautiful figures.
I had the most complicated
dish, hands down.
Everybody else did
sandwiches, so I
know I deserve to win this.
- All our babies are hungry.
- My baby is very hungry.
Yeah, they're coming now.
Oh dear, oh dear.
Now they're getting
on a raid, yeah?
I don't want these
people giving birth.
They want to get
a chance to eat.
I'm serious.
You're the only station
now left with ladies
still waiting to eat, Corey.
And, of course, if they
don't get to taste it,
they're not going to judge it.
COREY: Chef, I'm
trying my hardest.
JEN: Remember orange!
[giggles] Vote orange, ladies!
COREY: There you go, ladies.
Salmon BLTs.
I'm yellow, and I'm
Petrozza, if it's good.
The light's right there
at the end of the tunnel.
I can taste it.
The win is right in front of me.
Bon appetit.
ANNOUNCER: With the women
now sampling all the lunch
specials, it's time for
these finicky eaters
to weigh in on which
dishes hit the spot.
- This is awesome.
- Mmm.
That's the kind of noise
I like hearing now, yes.
ANNOUNCER: And which do not.
Tastes burnt.
[laughing]
So, we have to decide
which one's best.
ANNOUNCER: With the
ballots tabulated,
it's time for Chef Ramsay
to deliver the results.
Ladies, thank you so much
for helping put our chefs
through an amazing test today.
And a second thank you for
not giving birth today, yes?
[laughing]
GORDON RAMSAY: Lovely.
OK.
And now for the bit you've
all been waiting for.
The results.
In fourth place, Corey.
OK.
Chef's, like, definitely
disappointed in me right now.
And I feel like he's
just seeing a roller
coaster going down, down, down,
and it's not a good feeling.
In third place is Jen.
I was kind of shocked
to get third place.
I really was.
Because I put a great
dish out there today.
GORDON RAMSAY: OK.
It's down to two.
Christina and Petrozza, this is
the closest we've ever had it.
There are only two votes
separating the winner.
Ugh.
Very, very, tight.
The winner of one of the
most demanding challenges
so far in Hell's Kitchen--
Congratulations to Christina.
Well done.
Really well done.
Thanks, ladies.
Two votes.
Two votes.
Ugh!
Come on!
OK, Christina.
Yes, Chef.
Quite a special reward.
We're going to Beverly Hills.
We're going shopping in one
of the most amazing boutiques
anywhere in the world.
Oh, my goodness.
I'm definitely
more of a fashionista
by far than Christina.
So I definitely would have
been better with that reward.
We're going to blow
over $ , shopping.
And hurry up, because
the limo is waiting, yes?
Can I go?
Go and get dressed.
Yes.
OK.
Woo!
For somebody with only
three years experience,
I really kicked ass on
these individual challenges.
Ladies, it's been a pleasure.
Jean Philippe, will you escort
our lovely ladies out, please,
yes?
Ladies.
Thank you.
Goodbye, ladies.
Thank you.
Right.
Losers.
We're opening
tonight for dinner.
Take a good look
at the dining room.
Filthy.
So you must spend all
afternoon cleaning up.
Polishing the silver,
polishing the glasses,
and getting this dining room
back to an immaculate room,
then get on with the
prep for tonight, yes?
JEN: Yes, Chef.
Unlucky Petrozza.
That was tight, yes?
It was painful.
I do not want to be
cleaning the dining room.
PETROZZA: Two votes.
JEN: Two votes.
I see a lot of turkey sandwiches
on these plates for her
to have won.
Lot of damn turkey
on these plates.
I want to go shopping.
COREY: Yeah, it would be nice.
Oh my god.
Christina doesn't
even like clothes.
CHRISTINA: Bye, guys.
PETROZZA: Bye.
Have fun.
COREY: Don't trip
on your heels, yeah?
Obviously, I'm
jealous of Christina,
because I love to go shopping.
Christina is like known as the
one that doesn't have style.
So I think they definitely
picked the wrong girl
to do that reward today.
When was the last time
you went out and bought
yourself a new dress?
My grandma has
to do it for me.
All my clothes are
black and white,
because those colors match.
Holy mackerel.
Getting to know Chef Ramsay
better will help my chances.
And being one on one is
a great way to do that.
I love Beverly Hills.
Have you ever been
shopping yet around here?
CHRISTINA: No, not really.
GORDON RAMSAY:
ANNOUNCER: Fantastic.
CHRISTINA: I'm excited.
GORDON RAMSAY: A girl's dream.
Let's go, let's go.
Here we are.
Straight through.
There she is.
All right.
GORDON RAMSAY: Lisa, hello.
Hi.
This is Christina, our winner.
All right, come with me.
I have a whole room
of clothes for you,
and I'm totally
excited to dress you.
Lisa Klein herself was there
to dress me, which is great,
because I'm freaking clueless.
Oh nice.
Lovely.
So where are all
your counterparts?
CHRISTINA: They are
back working hard.
- And you're shopping.
- Right.
- How fun.
- That's fitting.
That's what you get
for being a winner.
I like it.
Damn, that sucks
for somebody to go
there with no fashion sense.
I could have done so
much f*cking better.
I don't think your
heart's in the right place.
Be nice.
I know.
Petrozza, damn.
You big care bear.
It's all like, damn,
Jennifer, let's be friends!
(SINGING) Kum ba ya, my lord--
No.
That's not what I'm here for.
I'm here to win.
I'm more like the Grinch.
GORDON RAMSAY:
Let's go, Christina.
Oh la la.
It's nice.
That's very nice.
OK, do me a quick favor.
Hair down, glasses off.
Shake the hair, come on!
Look at that.
Fantastic.
You look like Elizabeth Hurley.
Chef, stop flirting with me.
That's nice.
I would definitely
like to see many more
days like this in my future.
Oh, that's heavy.
COREY: Here she comes.
CHRISTINA: Hi, guys.
COREY: Oh, hi.
Oh, you already
have a new dress on.
Why don't you show
us what you got?
CHRISTINA: I went
to Lisa Klein, and I
was dressed by Lisa herself.
JEN: Let's see.
COREY: What is that?
CHRISTINA: This is a $ shirt.
I don't really like metallic.
CHRISTINA: I got--
COREY: Damn you to hell.
CHRISTINA: --this dress.
COREY: That's a dress?
CHRISTINA: I think
that's about it.
So I'm going to go change.
JEN: All right.
See you soon.
[inaudible]
Oh my f*cking god.
I could have done way better
at that f*cking store.
That sh*t was not cute.
Came back like, hi, guys!
Hi--
Oh god.
I think The Corey
and Jen were boiling.
The game is afoot, yeah.
The game is vicious.
Let's see how you doing
at service tonight, mama.
Somebody going home.
Mommy.
ANNOUNCER: While Christina
gets her head back in the game,
the rest of the chefs begin
preparing for dinner service.
OK, you guys.
I am so ready.
ANNOUNCER: Each determined
to come out on top.
I feel really good today.
You know, I won the
challenge, again.
And I think tonight it's really
going to show in service.
Watercress soup done.
Poached hen eggs done.
Compote's done.
I'm hoping to use Christina's
day shopping to my advantage,
because hopefully she's kind
of in the clouds right now.
And there are three other
people that are ready to shine.
JEN: Let's get it, guys!
CHRISTINA: All right.
Where can I start?
All right, team.
What can I do?
It's down to the final four.
It's every person
for themselves.
This is the competition.
CHRISTINA: What can I help on?
I walked in the
kitchen and asked
my team what I could
do to help, and I
had to ask like three times.
So, that's a little cold.
What can I help on?
Anybody?
I definitely feel
a little scared.
Maybe winning this
reward has put
me closer to the chopping block
in the eyes of my competitors.
It definitely feels a little
icy in the red kitchen.
I thought it sucked that
Christina won the challenge.
But you know what?
In the whole scope of
things, it's like, forget it.
You know what I would do?
I'd get paper towels
on the sizzle plate.
Let me tell you what.
That's like half the battle.
CHRISTINA: You use
paper towels on garnish?
PETROZZA: Yeah.
Every single service up to
the last service is teamwork.
There's nothing solo about it.
Just, uh, maybe run
through the stations.
Make sure we have beans,
- All right.
--salt and pepper.
Obviously, I'm
jealous of Christina
because she won
today, but it's not
about winning the challenges.
It's about winning
Hell's Kitchen.
COREY: Nice of you
to show up today.
CHRISTINA: Yup.
PETROZZA: We're golden.
We're golden.
OK.
Right.
Let's go guys.
Right.
One, two, three, four left.
This is where it gets
really, seriously tough.
Let me just tell you now.
Each and every one
of you has the chance
to become my executive
chef inside my new Los
Angeles restaurant.
A position worth a quarter
of a million dollars.
The stakes are enormous.
Yes or no?
Yes, chef.
So it doesn't get
any better than this.
Look.
gone, four left.
Equally, you all
deserve to be here.
Make it count tonight.
Unite as a team,
emerge as individuals.
Are we ready?
Yes, Chef.
Are we excited?
Yes, Chef.
Let's go.
Jean Philippe, open
Hell's Kitchen.
Madam.
How are you tonight?
May I please
have the John Dory?
And then the [inaudible].
OK.
GORDON RAMSAY: Order up.
Listen up.
One scallop and one risotto.
ALL: Yes, Chef!
Jen, put the
risotto on, please.
Let's go.
JEN: Yes, Chef.
This is huge.
It's down to four people.
So every time I come in
front of Chef Ramsay now,
I'm trying to prove myself.
Two minutes to the window, Chef.
I've got to man it up tonight
and just take care of business.
Two minutes to
the window, Corey.
You ready to drop your scallop?
COREY: Two minutes heard.
Dropping scallop.
I definitely do not
feel safe at this point.
So I really need to have a
good dinner service tonight
no matter what it takes,
or I'm out of here tonight.
GORDON RAMSAY: Let's go, Corey.
COREY: Scallop's dropped, Jen.
JEN: One minute to
the window, scallop.
COREY: One minute, guys.
GORDON RAMSAY: Risotto, please.
JEN: Yes, Chef.
I'm fixing it right now.
COREY: seconds,
Jen, on scallop.
JEN: Gonna take them up.
GORDON RAMSAY: Come on, Jen.
JEN: Yes, Chef.
seconds, Chef.
GORDON RAMSAY: Corey.
let's go.
COREY: Yes, Chef.
Scallops.
GORDON RAMSAY: Corey--
COREY: Yes, Chef.
GORDON RAMSAY: Nicely
cooked, the scallops.
COREY: Thank you.
Jen, the risotto's on.
Where is it?
JEN: Right here, Chef.
GORDON RAMSAY: Jen.
Stunning.
Stunning risotto, yes?
Man, I rocked that sh*t.
Risotto's tasting good.
Great, great, great.
GORDON RAMSAY: Well done.
Service, please.
Here we have the scallops.
Oh my god.
This is good.
Keep it going, guys.
This is the best start
we've ever had so far, yes?
Yes, Chef!
PETROZZA: Let's go.
ANNOUNCER:
minutes into dinner
service, Corey and
Jen's appetizers
are flying out of the kitchen.
- Let's go.
ANNOUNCER: And with a spot
in the top three at stake,
everyone is aiming
for perfection.
Come on, Come on,
Jen, pick it up.
JEN: Right now, Chef.
Jen?
JEN: Yes, Chef?
The rice is mush.
Taste the rice.
This goes to prove you're not
tasting what you're sending.
Yes, Chef.
- Have you switched off now?
- Not at all, Chef.
Not at all.
The rice is mush.
What are you doing?
Where's the butter?
Yes, Chef.
GORDON RAMSAY: Your
spoon's crushing the rice.
Stop mushing the rice.
Just listen, Jen!
Yes, Chef.
Listen and concentrate, yes?
Yes, Chef.
GORDON RAMSAY: For f*ck's sake.
One more risotto [inaudible].
I want this so bad I
could scream right now.
Somebody's going
to go home tonight,
and I do not want that
somebody to be me.
GORDON RAMSAY: Come
on, hurry up there.
She sow slow.
Come on, where's your risotto?
- Yes, Chef.
- On your toes.
Where's your [inaudible]?
- Yes, Chef.
They're working right now, Chef.
- Jen.
- Yes, Chef.
- I need that risotto urgently.
Yes, Chef.
Right now.
That risotto is excellent.
It's amazing what you can do
when you put your mind to it.
Yes, Chef.
You just confirmed
how lazy you are.
Because you only do
it when it suits you.
You blow hot and cold.
Yes, Chef.
Stunning, bland,
stunning, bland.
I guess I was
being inconsistent.
But damn.
He ain't playing today.
Like, he is like not
playing today for real.
GORDON RAMSAY: Bloody hell.
ANNOUNCER: While Jen
recovers from her setback
on the risotto--
GORDON RAMSAY: Filet Wellington,
salmon John Dory, yes?
Yes, Chef.
ANNOUNCER: --the
rest of the kitchen
is moving on to entrees.
GORDON RAMSAY:
Come on, Petrozza.
PETROZZA: Behind you.
GORDON RAMSAY: Let's go.
Salmon.
GORDON RAMSAY: Yeah, good.
That's nicely
cooked, that salmon.
Touch more salmon
garnish, please.
CHRISTINA: Yes, Chef.
GORDON RAMSAY: Let's go.
[clapping] Yeah.
Anything piping hot?
Aw, sh*t.
f*ck.
Aw, sh*t.
Don't stop and look
stupid like some big cow.
Yes, Chef.
GORDON RAMSAY: f*ck.
f*ck's sake.
Christina, the handle
was over the flame.
If the f*cking handle
is over the stove,
at least say something
to somebody, yeah?
Yes, Chef.
Yeah, now you're just acting
l like a f*cking idiot, yes?
No, Chef.
Chef Ramsay was b*rned
bad by Christina today.
I know he was pissed
GORDON RAMSAY: [inaudible]
Ooh.
Christina over there
messing up, for real.
GORDON RAMSAY: f*ck me.
Let's not burn the chef.
GORDON RAMSAY: f*ck.
Look at me.
I am f*cking serious now.
If a handle is over the f*cking
flame, say something, will
you please.
Yeah?
Yes, Chef.
GORDON RAMSAY: One more time,
and you are f*cking finished.
I just b*rned Chef Ramsey,
and that's really not cool.
My mistake.
Not going to happen again.
Trust me.
Garnish, please.
Coming right now, Chef.
Coming, Chef.
GORDON RAMSAY: Aw, sh*t.
f*cking hell.
I'm getting f*cked here again.
Christina-- I've had enough!
JEN: Poor Chef
Ramsay b*rned himself
b*rned himself You
could smell his skin
all across the room burning.
I'm like, damn!
GORDON RAMSAY:
[inaudible] Hey, look.
Come here, you.
Look.
Look.
You're-- you're not
even f*cking telling me.
He poured water on the handle
of the pot, and it sizzled.
It was really hot.
GORDON RAMSAY: That's
unbearable now.
I was just like, oh sh*t.
Now I think you're doing it on
purpose to f*cking wind me up.
Hey-- you're doing
it really well,
because I'm getting f*cked off.
Sorry, Chef.
If a pan handle is
over the f*cking flame,
say something will you, please?
Yes, Chef.
Wake up!
Yes, Chef.
OK, start again.
Let's go.
Come on, don't stand
there and stare.
ANNOUNCER: While the
kitchen starts over
on their first entrees, Corey
and Jen are working together
to finish the appetizers.
On order, to
scallops, one risotto.
Jen, are you dropping eggs?
Anybody dropping eggs?
Jen, can you have time?
No.
Jen's station is supposed to
cook the eggs for the scallops.
Me and Christiina.
And we're getting slammed.
And I'm like, Jen,
drop the eggs.
Like, that's your station.
Jen, I need eggs
dropped, please.
Jen, can you do it, please?
JEN: I have to cook off
more risotto, sorry.
Where are the scallop?
COREY: Yes, Chef.
We need these eggs.
CHRISTINA: I'll drop your eggs.
I've got to cr*ck them
first, so it's going to be
a little longer than normal.
She was stirring one risotto.
You're stirring
risotto, and you can't
fry a egg at the same time?
I mean, that to me says that
you're not a team player.
Christina, eggs are on.
CHRISTINA: Heard eggs.
I'll watch them for you.
- Thank you.
GORDON RAMSAY:
Where's the scallops?
COREY: Scallop's ready,
waiting for eggs.
GORDON RAMSAY: Let's go.
CHRISTINA: Oh, Corey.
Corey, this pan
is a hot-ass mess.
COREY: Do we need
more eggs, Christina?
Yes, we need more eggs.
GORDON RAMSAY:
Where's the scallops?
Come on.
Come on, please.
I'm standing here with
my f*cking pants down.
JEN: We've got two more
scallops after that, Corey.
COREY: Yeah, I've been waiting
for eggs, and they're f*cked.
So I need you to drop
them if you have time.
We're f*cked over here.
GORDON RAMSAY: Teamwork, Jen.
Teamwork, yes?
[inaudible] It's not about you
now, it's about the f*cking
Hell's Kitchen team.
JEN: Yes, Chef.
Coming right up.
Yeah, I just dropped
the eggs now.
COREY: Jen acts differently
around Chef Ramsay.
She's sneaky, and she
will do everything
to make herself shine, and
she's not worried about who
she hurts along the way.
[inaudible] scallops here.
We're f*cking behind.
Let's go.
JEN: Scallops.
GORDON RAMSAY: Service, please.
Off you go.
ANNOUNCER: It's an hour
into dinner service,
and all of the
appetizers have gone out.
Now customers are hungry
for their entrees.
GORDON RAMSAY: How
long for the Dory?
Two minutes, Chef.
GORDON RAMSAY: Hurry up, please.
Yes, Chef.
GORDON RAMSAY: Dory, please.
Dory's one minute, Chef.
I need the f*cking Dory, yes?
Yes, Chef.
It's still not cooked.
Sorry.
- Come on, please.
I'm bottlenecked here, yeah?
I'm in the shed.
I didn't even finish
cooking the John Dory,
but at this point, I'm like,
well Chef's just going to yell.
I mean, whatever.
So I'm going to put it up.
Dory now.
Dory's coming now, Chef.
I know that it's
not completely done.
But I hand it to
him anyway, and just
hoped that it would slide by.
GORDON RAMSAY: Go please, yeah?
Oh, man.
ANNOUNCER: Corey's
shortcut has entrees
moving out of the kitchen.
But not for long.
It's a little undercooked.
Hello, how are you?
If I wanted sushi,
this would be perfect.
I do apologize on that.
I'm sorry.
What's the matter?
She would like to
have it cooked, Chef.
f*cking-- Corey?
Corey?
Look at me.
Come here.
Look, everything's perfect so
far, and that's f*cking raw.
f*ck off with you, yeah?
When you put
something up there
and you're feeling
% not sure of it,
every time you try to do
that in Hell's Kitchen
it bites you in the ass.
Everything was so perfect.
Yes, Chef.
She's dropping in
standards, and now you are.
seconds on
John Dory re-fire.
Come on, please, Corey.
I can't believe
you're doing this.
Is that you starting
to descend now?
Now, Chef.
Is that you on
the way down, yeah?
- No, Chef.
- Dory now.
Dory's coming now, Chef.
So is f*cking Halloween.
Dory's right here.
Wow.
f*cking hallelujah.
Go.
Sorry about the wait.
Wake up, Corey.
ANNOUNCER: As the Hell's
Kitchen finalists compete
for a spot in the final
three, each is working
hard to impress Chef Ramsay.
That's nicely
cooked, Petrozza.
Go, please.
ANNOUNCER: And with the
chefs hitting their stride,
it looks like nothing can
stop them from completing
a successful dinner service.
GORDON RAMSAY: Petrozza?
My god.
Can you clean your sh*t down?
You can't slice
something stunning
on top of something sh*t.
My god.
- Yes, Chef.
I'll keep on it.
You've been the strongest
on this section so far ever.
So clean down, and stop
working like a pig.
Yes, Chef.
Petrozza!
Clear down.
Petrozza!
How you working in that mess?
Since the first day
in the Hell's Kitchen,
Chef Ramsay has been riding
me about being dirty.
And I've been trying
to keep clean,
but I just haven't
been able to do it.
You know, I'm
always into my work,
and my work is all over me.
- How long?
- seconds.
GORDON RAMSAY: Count
it down, Petrozza.
, , , , , --
GORDON RAMSAY:
Come on, Petrozza.
Come on!
PETROZZA: Five filets up.
Right this second.
Well-done and the
medium to the left.
Yeah, good.
Absolutely beautiful.
Service, please.
That's nicely cooked,
that filet mignon.
Mean I don't give a f*ck if you
work like a pig from now on.
Your meat's been excellent.
Yes, Chef.
Finally tonight, Chef Ramsay
did see past the mess.
ANNOUNCER: An hour and a half
into dinner service, almost all
of the customers have been fed.
Come on, guys.
Last three tables.
Make them count, yes?
Come on.
Let's go.
All the way to the end.
Let's go.
OK.
Stoves off, yeah?
Let's go.
Clear down.
ANNOUNCER: The final
four have served
the dining room in record time.
Oh my gosh, it's so good.
ANNOUNCER: But this is Hell's
Kitchen, and no one is safe.
It's going to suck for
whoever's going tonight.
There are four really good
people here, and one of us
are going to go.
ANNOUNCER: Even though tonight's
dinner service was a success--
Stoves off, yeah?
ANNOUNCER: --the chefs are
anxious about the post-dinner
meeting with Chef Ramsay.
Oh dear.
I don't know what
to say anymore.
Probably was your best service!
Oh ha!
GORDON RAMSAY: Yes,
excellent, yes?
Thank you!
What do you mean?
Tonight was extraordinary.
Yes?
Really well done.
- Thanks.
GORDON RAMSAY: Yes?
Thanks.
After seeing him cursing
and yelling and screaming--
then you see a sense
of humor come out--
it's phenomenal.
Yeah, we had a
few sticky patches,
but then, bang,
we got out of it.
It was a significant
improvement,
and the best service so
far in Hell's Kitchen.
One more thing.
This is where it gets ugly.
Because somebody is going home.
Go upstairs, and come to a
consensus on which two of you
should be up for elimination.
Off you go.
- Oh, this sucks.
- Oh, great.
How shall we decide this one?
- Oh, great.
Yeah, how are we
going to decide?
We finally put it
together as a team,
and had this great
service, and we still
have to eliminate somebody.
it's really-- it's
sad, but it's true.
Oof.
Half of us are going out.
Right.
But which half?
How do we figure that out?
Damn.
I'm actually
getting a heart now.
You know what I'm saying?
I'm actually
getting a heart now.
You cold bitch.
You finally feel like
you have a heart?
Why?
Because you know that there's
a good chance that your ass
is going on the chopping block?
That's why you feel
like you have a heart?
Or are you just full of sh*t?
If we all put down two
names, will that determine?
That's the easiest way.
And we are doing
two names, right?
And not the same person twice.
We decided that we would
write each other's names down.
Two people each.
You can't put the
same name down.
And we'll see what happens.
One for Christina.
Christina.
Another one for Christina.
Wait.
Did you put yourself?
No.
But I didn't put you.
So somebody voted twice.
Did anybody vote twice?
There's three
votes for Christina.
So that means one person put
Christina's name down twice.
I think we all know
who that person was--
Jen.
And it just shows
her true colors.
So it's Jen and Christina.
I don't think I
need to be up there.
I do feel like the people here
might be threatened by me.
That's why they
continue to put me up.
Because I just look
around and be like,
damn, I just can't
see that anybody here
deserves this more than me.
I think she
voted for me twice.
She definitely did, dude.
What would do, guys?
Me, Petrozza, and Christina just
really, really want Jen gone.
So the problem is
trying to figure
out who to put up against Jen.
CHRISTINA: Do you want to go up?
Because I don't.
You know what?
I'll go up.
I'll go up.
I think I deserve to be
up there more than you.
Oh, man.
I definitely do not
feel safe at this point.
This could go either way.
It could definitely
bite me in the ass.
First of all, thank you
for a good night service.
Thank you, Chef.
Sadly, on the back of
four good performances,
one person's dream is
going to be shattered.
That's Hell's Kitchen.
Christina?
Yes, Chef?
First nominee,
and why, please.
Chef, the team's
first nominee is Jen.
Jen.
We just don't feel like
the teamwork with Jen
is strong enough.
And she is the weakest
link right now.
Second nominee
and why, please.
Our second nominee tonight--
our second nominee is Corey.
Corey.
Yes.
Why?
On the back of this morning's
challenge, and the fact that
the team would like
to see more out
of her during service, Chef.
Right.
Jen, Corey, step
forward, please.
OK.
Corey, why should you
stay in Hell's Kitchen?
Tonight I did come back.
I didn't come back awesome,
but I did come back.
I am a valuable asset
to the team behind me.
I think that I spend more time
than I should helping the team,
and sometimes it puts me behind.
But I think that that's
an important part
of learning and becoming a
good chef, if not a great chef.
Yeah.
Jen?
Yes, Chef.
Honestly, from the
bottom of your big heart,
why should you stay
in Hell's Kitchen?
You can feel my
passion in the kitchen.
You know, this is huge, chef.
This will absolutely
change my life.
An opportunity has never
come across like this to me,
anybody in my family,
or anybody I know, Chef.
So I'm going to fight for it.
Like you said, if
somebody goes home today
it's a dream shattered.
Because I can't see anything
else in my future right now.
Corey, what
separates you from Jen?
I think as far
as honesty goes,
I am a more honest person.
She's lied to us when it
comes to eliminations, putting
people on the chopping block.
- Chef--
There's been a
few things, Chef,
and I don't think that's
someone that you need--
Chef, I want to let you know--
As far as the
teamwork thing, I'm
definitely a team player, Chef.
Of course I came off a
little bit stronger here,
because I know this
is a competition,
and I know how
much I want to win.
OK.
The person leaving
Hell's Kitchen--
Wake up, Corey.
That's f*cking raw.
f*ck off will you, yeah?
The rice is mush!
I need that risotto urgently!
- Yes, Chef.
- Listen, Jen!
Yes, Chef.
You just confirmed
how lazy you are.
Corey, say goodbye to Jen.
Jen, take off your jacket.
Yes, Chef.
Bye, Jen.
Bye.
Listen.
Keep your head up high.
You grew, you matured,
and you listened.
Finally.
Thank you very much
for the opportunity,
Chef, I really appreciate it.
- Don't stop.
- Never, Chef.
JEN: From day one, I came
here banking on the fact
that I would make it to the top.
Push, push, push!
I don't see anybody being
more passionate about cooking
than me.
- Come on, damnit.
Come on!
Come on, Jen!
Yes, Chef.
And I know I had a really
good chance of winning this.
The winner is Jen.
[screaming]
Congratulations.
You're off to Vegas.
JEN: Oh, we're in ecstasy.
JEN: But I need to
improve on my attitude.
Are you going to be
bitchy the whole day?
I don't give a f*ck.
JEN: The competition started
to get the better of me.
She ain't getting rid of me!
JEN: This was a
great opportunity,
but this is the
end of it for me.
And it hurts.
I just have to stay
positive and stay strong.
Do what I do best,
which is cook.
GORDON RAMSAY:
Corey, back in line.
OK.
Congratulations.
The final three.
Well, at least give each other
a kiss or a hug or something.
I know Petrozza's fat,
but he's not that ugly.
Bloody hell.
Oh, so scary now.
Oh, my goodness.
Being in the top three,
that's pretty cool.
And Jen is gone, and that
just makes me so happy.
Here's the scenario.
Tonight was almost
a perfect service.
Next service, you have
to be even better.
This is it.
There is no room for mistakes.
I came here to be Gordon
Ramsay's next chef,
and I think I have
what it takes to win.
Enjoy the rest of the
evening, because tomorrow,
you're coming back to Hell's
Kitchen as the final three.
And two out of the three of you
are going through to the final.
Petrozza, last man standing.
Again!
Dear, oh dear, oh dear.
Well done.
I'm still here.
I'm still here.
And there's just
three of us left.
Crazy, huh?
GORDON RAMSAY: Well done.
Now f*ck off.
PETROZZA: Oh my god.
COREY: Oh my god.
GORDON RAMSAY: A
great chef should
not only be consistent
with their cooking
but with their attitude.
I never knew which Jen I was
going to get at dinner service.
And that's why it
was her time to go.
ANNOUNCER: Next time
on Hell's Kitchen,
the final three are
shocked by a mystery guest.
Are you ready?
Yes, Chef.
Oh my god.
CHRISTINA: I just
got so excited.
I was floored.
ANNOUNCER: At
dinner, Chef Ramsay's
expectations are
at an all-time high
for the remaining competitors.
It's like first service
bullshit coming back.
ANNOUNCER: Then,
for the first time--
Stand up straight.
You're running a kitchen.
ANNOUNCER: --each chef gets
their turn running the kitchen.
Two fil-- one filet.
Not good enough.
I need a salmon urgently,
please, Christina.
Yes, Petrozza.
ANNOUNCER: As the
pressure mounts--
I'm going to get really
pissed off at you in a minute.
Do you want to go home tonight?
ANNOUNCER: --one chef takes
it out on the wrong person.
It's not my job to check it.
It's your job to check it!
Do your job.
GORDON RAMSAY: I've had enough!
ANNOUNCER: Who will
move one step closer
to the dream of
running Chef Ramsay's
new Los Angeles restaurant?
We started off with .
ANNOUNCER: You won't believe
what these chefs will
do to make it to the final two.
Christina lied to us.
I just [inaudible].
We should send Christina home.
ANNOUNCER: All next time on
an expl*sive Hell's Kitchen.
04x12 - 4 Chefs Compete
Watch/Buy Amazon Merchandise
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.