05x03 - 14 Chefs Compete

[bunniefuu]

NARRATOR: Previously,

on "Hell's Kitchen."

[scream]

GORDON RAMSAY: Holy mackerel.

NARRATOR: In the scallop

shucking challenge--

GORDON RAMSAY:

Giovanni, out of .

Really good job.

NARRATOR: --the men

were victorious,

but Robert couldn't

participate in the reward.

The helicopter won't take

anyone over pounds.

What the hell did I win?

A free f*cking ferry ride?

NARRATOR: And Lacey didn't

participate in the punishment--

LACEY: I don't feel good.

NARRATOR: --which didn't

sit well with her teammates.

Everyone's been babying

your ass all morning.

You really want to

start something with me?

NARRATOR: Minutes

before the doors open,

Ji slipped and

injured her ankle.

JI: I'm in pain.

NARRATOR: At dinner

service, in the red kitchen,

Carol struggled

with the risotto to.

Look, it doesn't

f*cking come out.

What is that?

NARRATOR: Paula and was

strong on the meat station.

Talk to me, Corey.

What do you need, girl?

NARRATOR: And Colleen

failed on fish.

It's black.

Oh my god.

NARRATOR: In the

blue kitchen, Ben--

That's delicious.

Yes, Chef

NARRATOR: --and Danny--

GORDON RAMSAY: That's nicely

cooked, that lamb, Danny.

Thank you, Chef.

NARRATOR: --impressed,

but Charlie and Seth--

GORDON RAMSAY: There's

no lobster in it.

NARRATOR: --did not.

Yes, Chef.

GORDON RAMSAY: Wake up!

NARRATOR: Both teams

finished dinner service

GORDON RAMSAY: Clear down.

NARRATOR: And the

men were victorious.

Great job!

NARRATOR: Chef Ramsey gave

the women an assignment.

GORDON RAMSAY: Get

back to the dorm.

Decide on which two are

going to be nominated.

Piss off.

NARRATOR: And Carol immediately

went Gunning for Lacey.

The personal side of me can't

stand the f*ck out of you.

NARRATOR: When it came

time to send someone home--

GORDON RAMSAY: Lacey,

Colleen, step forward.

My decision is--

JI: Chef.

Ji?

I'd like to volunteer.

NARRATOR: Ji's

injured ankle took

her out of the competition--

GORDON RAMSAY: Get back in line.

- Thank you, Chef.

NARRATOR: --keeping

Colleen and Lacy's

dreams of becoming head chef

Borgata Hotel in Atlantic City

alive.

Colleen and Lacey

are going to have

a hard time filling Ji's shoes.

[theme music]

NARRATOR: And now, the

continuation of "Hell's

Kitchen."

ANDREA: I'm telling you,

the woman I wheeled out,

she is better at % than

some of us here at %.

I know that.

I know that.

She was a warrior tonight.

She did the best she could

for us, and, you know,

to lose her was just so tough.

I'll tell you what,

you had a saving grace,

and you better f*cking

prove yourself.

Do you hear the way you

said that to me, Andrea?

I absolutely do.

You just turn on

your bitch switch.

Oh I sure have a bitch

switch, and you f*cking

hit it every f*cking time.

Well good, cause

that's going to help

the f*cking team, Andrea.

Lacey shines when Lacey

feels like she needs to.

Every other time, she fails us.

Couldn't Lacey have fell and

f*cking twisted her ankle?

We lost one of our

best team members.

Do you think you

deserve to be here?

Do you seriously

think you deserve

to be sitting right here?

Yep, yelled at again.

Prove that you've

got it in yourself.

That's all I'm asking.

Do you want me to

go prove it right now?

[interposing voices] Then

shut the f*ck up about it,

seriously.

NARRATOR: After

an exhausting day,

the chefs finally get to bed

at : o'clock in the morning,

only to be awoken

three hours later.

[pans banging]

They woke us up in

the morning at about

too f*cking early o'clock.

Come on, time to get up.

Get out the front door, now.

NARRATOR: Barely conscious,

the chefs are whisked away

to an undisclosed location.

Let's go.

Everybody out.

I really didn't have any

idea what was going on.

I was still thinking

about the cowbell.

Even when we were going, we

didn't know where we were.

Before we go inside, does

anybody have a heart condition?

No, Chef.

Is anybody afraid of heights?

No, Chef.

Open up the duffel bags.

Get dressed completely.

Make sure you grab

yourself a barf bag too.

Why do I need a barf bag?

What the hell am I gonna

see that I need a barf bag?

Come on, follow me.

Oh, god.

Oh, this is disgusting.

The second they open

the door, it was insane.

Everything from hooves,

to livers, to intestines.

It was crazy.

All the meat gets

processed on this line,

it gets portioned

into the states.

There's no trash cans

in the room at all

There was, like,

blood on the ground

and, like, bodies hanging.

And it was-- [grunts]

You have a whole side

of beef right here.

Your New York strip comes

from right inside here.

Get your brisket.

You have your ribeyes.

It's freezing cold.

Chef Scott gave

his little speech.

You know, this is

a side of beef.

I'm just like, OK, whatever.

Does that look familiar now?

Yes, Chef.

I grew up in Omaha,

Nebraska, the beef

capital of the United States.

My grandmother was a butcher.

Definitely not new to me.

Field trips over.

Let's go.

NARRATOR: When the chefs arrived

back in "Hell's Kitchen,"

they find chef Ramsay

waiting for them.

But he's not alone.

Whilst you guys

were out this morning

at the meat processing

plant, I was hanging

out with my new mates, yes.

Jelly Bean and Bessie.

I knew as soon

as I saw that cow,

we better have been paying

attention in the meat house.

I truly need to know if

all of you know your meat.

Scott and Gloria.

This challenge is in two parts.

First, one person

at a time runs out,

identifies eight

different cuts of meat.

Meat that's one

of my strong suits.

I know cow, yeah.

I know cow.

Then we move on to

stage two, locating where

that cut is from on the cow.

Run back, ring the bell, and

I'll let you know what you got

right and what you got wrong.

Is that clear?

Yes, Chef

Trust me, you do not want

to lose this challenge.

The red team really needs

to win this challenge.

Our losing streak stops now.

Gentleman, who's going first?

Ben.

Giovanni, didn't you

work in a steakhouse?

Yes, Chef

And Ben's going first?

That's interesting.

I didn't even get

a chance to speak.

They were like, who

wants to go first?

Someone said Ben, and he

gave me sh*t about it.

Are you ready?

Yes, yes, Chef.

GORDON RAMSAY: Off you go.

Let's go.

Move, let's go.

NARRATOR: For the first

part of this challenge,

the chefs must use labels

to correctly identify

the eight cuts of beef.

Up next for the

men is Giovanni,

who will try to figure out

which one of the labels

must be replaced.

[cheering]

I'm comfortable with

identifying my meat cuts.

I was confident.

I thought, we got it, we got it.

GORDON RAMSAY: Two

wrong, let's go.

NARRATOR: Paula is

next for the women.

Ring the bell.

OK, Lu is correct.

Next, person.

Off you go.

If Giovanni went first,

which he should have,

we would have had them

all correct in one go.

But as far as putting it on

the cow, that was my concern.

[cheering]

GORDON RAMSAY: Red.

OK, good next person, go.

Let's go.

NARRATOR: Paula has completed

stage one for the women.

Now both teams are racing

to identify where on the cow

each cut of beef comes from.

GORDON RAMSAY: Three wrong.

Come on.

Come on Seth.

Come on, Colleen.

Putting it onto the cow,

it's much more difficult

when you've got people

screaming at you,

and you're trying

to figure it out.

Go, ring the bell.

GORDON RAMSAY: Three wrong.

Let's go, come on.

Come on, guys.

[cheering]

Meat is one of my fortes.

I definitely had six, seven out

of eight without even looking.

Come back.

Ring the bell.

Ring the bell, go for it.

GORDON RAMSAY: They

can't hear that.

Ring the f*cking bell.

GORDON RAMSAY: Seven

wrong for blue.

Let's go.

Holy f*ck, we're

working backwards.

Seth, what the

f*ck are you doing?

NARRATOR: Seth's

poor performance

has set the men back.

Now Lacey has a golden

opportunity to redeem

herself with her team.

It's my chance to

show my team that I can

step up and deserve to be here.

Come on, we can do this.

Come on, Lacey.

Lacey was just moving things

around for the sake of feeling

like she was doing something.

And you know what,

that's no different

than she is in the kitchen.

Come on, let's go.

GORDON RAMSAY: Six wrong.

NARRATOR: Robert has only

improved on Seth by one.

Come on, ring the bell.

Come on, let's go.

GORDON RAMSAY: OK.

Bottom round.

What does bottom mean?

--

wrong.

Dear, oh dear.

NARRATOR: Next up for the

women is Executive Sous

Chef Paula, and for the men, the

other Executive Sous Chef, Ben.

All right, Ben.

Let's go buddy.

[cheering]

GORDON RAMSAY: , , , .

All done.

[cheering]

The boys team, we're just a

force to be reckoned with now.

Just coming off of a win

on service and a win on two

challenges back to back.

That's a kick to the

teeth in moral land.

GORDON RAMSAY: Ladies your

performance was pathetic.

We didn't win.

I'm tired of losing.

I'm definitely embarrassed.

GORDON RAMSAY: Have you got

a busy day in front of you.

A number of sides of beef

arriving from the butchery.

Gentlemen, well done.

- Thank you, Chef.

GORDON RAMSAY: Really well done.

Today, we've got the

most amazing trip.

We're heading up to Santa

Ynez for some wine tasting.

Oh sweet.

After, we're going to have

the most amazing dinner

in a beautiful steakhouse.

Unfortunately, there's

a bit of bad news.

We won't be driving in a limo.

We're taking a private jet.

[cheering]

So, don't be long.

You've got a plane to catch.

That's the way

the blue team rolls.

We roll in jets and helicopters.

Ladies, - down.

Pull it back.

Now, piss off.

We got slaughtered again.

Everything is an absolute

cluster f*ck with us.

This is awesome, dude.

Bad ass.

What a great victory, dude.

Should I do the

corporate look?

I can't wait to get some more

hangtime with Chef Ramsey.

We're about to go big pimping.

[cheering]

Sexy.

These are my wedding shoes.

Today is your wedding

day too, isn't it?

Tomorrow.

I gave up my wedding to be here.

I had to cancel everything.

Throw him a bachelor party.

Yeah, can we get a stripper

to "Hell's Kitchen," please?

We decided as a

couple, that for me

to be on "Hell's Kitchen"

is the most important

thing right now for our future.

Robert, we'll take turns

making out with you tomorrow.

[laughter]

Robert is the sweetest person.

I really respect Robert

for not giving up

the opportunity of a lifetime.

You look nice, Robert.

Welcome.

Let's go.

Straight through.

We pulled up there and we

sit in this crisp private jet.

It was unbelievable.

Here we go.

We're on our way.

S

If you're going to

win the challenge,

you're going to go somewhere.

This is the way you roll, right?

On a private jet, I

felt like a king, come on.

Drinking champagne,

eating cheese platters.

I wonder how they're

doing on that beef.

[laughter]

- Beef delivery's here.

Let's get it unloaded.

Oh my god.

Holy cow.

It's disgusting.

It was shocking.

It looks like a scene

straight up out of some kind

of Godfather movie.

I was expecting to see a

dead body hanging back there.

There's a whole side

of a cow, like, leg--

it had everything but

the f*cking head on it.

We got it?

Getting the entire side of

off of the truck was a feat.

Getting it into the kitchen

was a whole other thing.

Come on Lacey, lift

that f*cking leg.

I'm lifting it.

, pounds of pure moo cow.

The bones were digging

into my shoulder.

You know, I kept losing grip

because the fat was starting

to melt from our body heat.

It was awful.

Keep going.

Keep going to the back.

[screaming]

LACEY: Come on.

Ow.

Lacey.

LACEY: Who's bleeding.

Who's bleeding?

It's the cow.

This punishment sucks.

MAN: Soon as you get the first

one off without a problem,

let's start bringing

in the second one.

NARRATOR: While the

women are in utter hell,

the men are getting

a taste of heaven.

- Hi everybody.

- Pleasure to meet you.

Happy to be here.

This is the team,

the winning team.

All right guys.

- Congradulations.

Welcome to Sunstone.

The best way to know the

winery is to actually

start by tasting the grapes.

So follow me, we'll

go to the cellar.

Right to the very beginning.

Let's go.

SETH: How could you

not feel like a VIP?

They closed down

that winery for us.

We got the full backstage tour.

Delicious.

MALE CHEF: Delicious.

LACEY: Holy macaroni.

I have never seen that

much meat in my life, ever.

OK.

WOMAN: Oh, this is so scary.

LA: I got blood on my coat,

I got cow fat in my hair.

I don't--

FEMALE CHEF: We

can't lose anymore.

FEMALE CHEF: I'm not having

any more punishments.

FEMALE CHEF: Damn it.

ROBERT: So good.

SETH: Amazing.

GORDON RAMSAY: Food's delicious.

Understand the level of

simplicity, all about flavor.

And they're not trying to be

too clever either, are they?

CHARLIE: Fat and happy,

it's a beautiful day

in my neighborhood.

GORDON RAMSAY: How does

it feel to be out, Robert?

ROBERT: Happy, very happy.

This is probably one of the

best days in a long time for me.

Never been treated so

much like class, man.

I felt like on top

of the world, man.

GORDON RAMSAY: Just spare a

thought for the girls now.

NARRATOR: While the men taste

some of the finer cuts of beef,

back in "Hell's

Kitchen," chef Ramsay

wants the women to develop their

palate for some of the less

popular parts of the cow.

CHEF: Ladies, compliments

the chef Ramsay.

FEMALE CHEF: What?

CHEF: You have all your

primary parts of a cow.

There's some tongue,

kidneys, heart.

There is some liver.

There's some barf bags, just in

case you don't feel very well.

PAULA: I was pissed

when I saw that.

I was just like, no way,

this is not happening.

LACEY: I can't do it.

I'm sorry, you guys.

COI: Quit being a

baby, just f*cking eat.

LA: I have a crazy

fear of puking.

I don't puke.

If I hear someone

gag, I'm going to go.

[puking noises]

ANDREA: Oh my god.

COLLEEN: Andrea, it was bad.

It was really,

really, really bad.

And it hurt to see her

go through that pain.

ANDREA: This is not

going to break me.

This is far worse

than anything Ramsay

could ever f*cking say to me.

COI: Andrea gave me

the strength to keep

going because I saw how

badly it was affecting her,

and it broke my heart.

ANDREA: This is what happens

when we don't work as a team.

We wind up eating f*cking

sh*t together, OK?

Y'all gotta step up.

I'm saying that to

every single one of you,

and I'm saying it to myself too.

FEMALE CHEF: I agree.

ANDREA: I know that

cow inside and out.

I know those cuts inside and

out and here we f*cking sit.

I'm so f*cking

humiliated right now.

[puking noises]

FEMALE CHEF: We gotta

do this for her.

[puking noises]

NARRATOR: The men returned

from their rewarding day

to find the women.

MALE CHEF: Holy cow!

NARRATOR: --Done with

their lunch break

and up to their

elbows in punishment.

MALE CHEF: Oh my goodness.

MALE CHEF: Yes.

MALE CHEF: Ladies.

SETH: We walked into the red

team just hacking away at cow.

Sorry.

You know, winners get

rewards and losers

get to play with meat.

MALE CHEF: Wow, those are

some big pieces of cow.

ROBERT: Did you guys

get a cart or something?

COI: We carried it on our backs.

ROBERT: They should have

gotten you guys a plane.

LACEY: Dude, go away.

MALE CHEF: Ah, they're bitter.

They are bitter.

NARRATOR: It's a new

day in "Hell's Kitchen"

and chef Ramsay has

made a major change

for tonight's dinner service.

GORDON RAMSAY: Good morning.

CHEFS: Good morning, Chef.

GORDON RAMSAY: We all

understand meats a lot

better than ever before, yes?

CHEFS: Yes, chef.

GORDON RAMSAY: That's

great news because tonight,

"Hell's Kitchen"

is going to become

the most amazing steakhouse.

GIOVANNI: Blue team's going

to win dinner service tonight.

I'm a chef at our steakhouse.

I feel totally confident,

I do this every day.

GORDON RAMSAY: Except this

one comes with a twist,

they'll be two seatings.

One team will cook,

one team will serve,

then we'll turn it around.

Is that clear?

CHEFS: Yes, Chef.

GORDON RAMSAY: A lot of

work ahead of us, let's go.

NARRATOR: With only hours

before the doors open--

All right.

Let's do it, come on.

NARRATOR: The men dive

right into their prep

work while in the red

kitchen, Andrea gives

her team a little pep talk.

ANDREA: I know this is a

very straightforward menu.

But I don't want to

have a relaxed attitude

thinking, oh, this is all we

have, this is going to be easy.

It's not going to be easy.

COLLEEN: We're not going

to drop the ball, Andrea.

LA: Us girls, we are fired up.

After what we had

to do yesterday,

there ain't no stopping us.

Bloody hell.

The boys are in trouble.

MALE CHEF: Pumped, buddy?

MALE CHEF: Pumped, baby.

We got to win this one.

MALE CHEF: Absolutely.

WOMAN: None of us are going home

tonight, ladies, none of us.

GIOVANNI: This could

be the frickin'

nail in the coffin, man.

NARRATOR: It's now just

minutes before the evening's

first dinner service seating.

As the winners of the

challenge, the men

have chosen to cook first.

GIOVANNI: I'd really

be embarrassed

if we lost this one.

SETH: Yeah.

GIOVANNI: Hey, let's do a

service for Robert, today.

Let's win it for

Robert and his fiance.

ROBERT: Today, me and my fiance,

Jamie were to be married.

So this service is for her.

GORDON RAMSAY: Let's go,

please, open "Hell's Kitchen."

Steak night, let's go.

[instrumental music]

NARRATOR: Tonight, for the first

time ever, "Hell's Kitchen"

opens as a steakhouse.

Each team will only have two

hours to feed as many diners

as they can.

FEMALE CHEF: How are you

all doing this evening?

I'm fantastic.

FEMALE CHEF: We

have, to start off,

a traditional Caesar salad.

We're also offering

that with shrimp.

COLLEEN: And for

the main course,

Coi has brought out

a beautiful cart.

I'll be right back.

GORDON RAMSAY: Jean-Philippe, I

need some tickets please, yes?

Come on, let's go.

JEAN-PHILIPPE: It's OK.

We need to bring tickets

in, I don't care.

LACEY: Well, he's

going to scream.

GORDON RAMSAY: Jean-Philippe,

move, hurry up, here.

Let's go please.

JEAN-PHILIPPE:

Don't do that to me.

GORDON RAMSAY: Dear,

oh dear, oh dear.

JEAN-PHILIPPE: You're ready?

LACEY: No, no, no, no.

JEAN-PHILIPPE: Come on.

LACEY: Just leave me alone, JP.

It's not going to

help me for you

to sit there and yap in my ear.

JEAN-PHILIPPE: Tickets.

GORDON RAMSAY:

Unbelievable, right?

Can I have an order, please?

What's taking so long, Paula?

GIOVANNI: It took

them minutes

to get the first ticket in.

PAULA: Sorry, Chef.

GIOVANNI: Of course, they

were doing it on purpose.

Now, I'm pissed.

GORDON RAMSAY: On order

to cover table seven.

Unfold your arms, Charlie.

Two Caesar salad entree,

one tuna, one filet.

Let's go.

MALE CHEFS: Yes, Chef.

GORDON RAMSAY:

Desserts, pick up.

MAN: Yes, Chef.

GORDON RAMSAY:

Let's go, Danny-O.

MAN: Yes, Chef.

GORDON RAMSAY: What is going on?

I'm waiting on four

Caesars, two is shrimp.

Why aren't the shrimp on?

CHARLIE: I've got

them, right here.

I was throwing them on, Chef.

GORDON RAMSAY: Get them on!

CHARLIE: I am right now, Chef.

Sorry, Chef.

GORDON RAMSAY: Come on, Charlie.

Unbelievable.

A Caesar salad and

we're in the sh*t.

Your cloth's on fire.

Your cloth's on fire.

J: Charlie, wake

the f*ck up, man.

GORDON RAMSAY: Get

in the water, Scott,

please, before he sets

the place on fire.

CHARLIE: Doing my best, Chef.

MAN: If that's your best, you

might want to rethink your best

a little bit.

NARRATOR: It's minutes

into dinner service

and Ben is trying to impress

chef Ramsay with his speed.

BEN: Coming down with desserts,

coming down with desserts.

NARRATOR: Unfortunately,

having dessert ready

before the appetizers

is not exactly

what Chef Ramsay had in mind.

GORDON RAMSAY:

Dickhead, put them down.

Hey, all of you, come here.

Ben's now bringing me a

chocolate f*cking brownie.

What's going on?

SETH: I didn't know

what was going on,

but he brought up

dessert four minutes in.

I mean, I've done some stupid

sh*t, but that's embarrassing.

GORDON RAMSAY: So let's

do it this way then.

There you go.

Ben wants to serve

the chocolate brownie

before we serve appetizers.

BEN: No, Chef.

GORDON RAMSAY: What

are you dreaming of?

Are you stupid?

BEN: No, Chef.

GORDON RAMSAY: You've got

cheesecake made as well.

BEN: No, Chef.

GORDON RAMSAY: We've trashed

six desserts before we

send out f*cking appetizers.

BEN: My fault, Chef.

It was my mistake for not

exactly knowing Chef Ramsay's

terminologies, but f*ck me if

the words pick and up don't

mean give you the desserts.

GORDON RAMSAY: Have you

been drinking or sniffing?

BEN: No, Chef.

GORDON RAMSAY: Look at me.

[inaudible] says to lie down.

BEN: No, no, Chef.

GORDON RAMSAY: Go

on, be careful.

Lie down.

Useless, absolutely useless.

NARRATOR: Ben has failed

to score any brownie points

with Chef Ramsay.

Meanwhile, Charlie's

appetizers are making their way

out to the dining room.

WOMAN DINER: They're like

over taking the plate.

LACEY: Oh yeah, sure.

NARRATOR: And back

to the kitchen.

WOMAN DINER: She doesn't

really know what she's doing.

LACEY: She just didn't know

there were anchovies on it.

GORDON RAMSAY: You got

what you asked for.

LACEY: I know, Chef.

GORDON RAMSAY: So

what did you f*ck up?

I know you find this--

I mean, yeah, you

laugh, it's funny.

LACEY: I'm not laughing.

I'm trying not to cry.

GORDON RAMSAY: --Britney

Spears, you jumped up bitch.

LACEY: There's a reason I don't

wait tables, and this is it.

NARRATOR: Steakhouse chef,

Giovanni, not surprisingly,

has been assigned to

lead the meat station

and is attempting to get

the steaks out quickly.

GORDON RAMSAY: Yeah,

that's medium, yes?

MAN DINER: I think

this is alive.

My steak's raw.

I like rare but I think

it's a little too rare.

WOMAN CHEF: Let me get this

out of your way for you.

MAN DINER: Thank you.

GORDON RAMSAY: What's wrong?

WOMAN CHEF: He said

that he wants it

brought up a little bit, Chef.

GORDON RAMSAY: Giovanni?

GIOVANNI: Yes, Chef?

GORDON RAMSAY:

Robert, come here.

Robert, bounce your way

down here, let's go.

Touch it.

Touch it.

Touch it.

ROBERT: It's cold.

GORDON RAMSAY: f*ck it.

sh*t!

It's still walking, that

f*cking piece of beef.

DANNY: It pisses me off.

We have an executive chef of a

steakhouse running our grill.

Wake up, get it together,

and put out some decent food.

GORDON RAMSAY: Giovanni.

GIOVANNI: Yes, Chef?

GORDON RAMSAY: Thank f*ck I've

never visited your steakhouse.

It's f*cking blue.

GIOVANNI: Yes, Chef.

WOMAN CHEF: How do you like it?

Tell me.

WOMAN DINER: It's

rare, like this one.

WOMAN CHEF: OK.

We'll get you a rare piece.

WOMAN DINER: Thank you.

WOMAN CHEF: You're welcome.

NARRATOR: More than half way

through the first seating,

steaks continue to

be returned and chef

Ramsay would like a word with--

GORDON RAMSAY: Giovanni!

GIOVANNI: Yes, Chef?

GORDON RAMSAY: This is a joke.

Now there's more

steaks coming back.

You're really screwing up.

GIOVANNI: Yes, Chef.

GORDON RAMSAY: We need

some help on the filet.

Get on top of it.

GIOVANNI: I have all the

experience in the world

running a steakhouse.

It's just f*cking horrible,

unacceptable by me.

And it just sucks.

GORDON RAMSAY: I need

this f*cking table.

NARRATOR: With just minutes

left in the first seating,

Jean-Philippe is

looking for Lacey.

JEAN-PHILIPPE: Table .

LACEY: Twenty--

JEAN-PHILIPPE: The

table which you forgot.

Go I have to go up there

and tell them to fire it?

JEAN-PHILIPPE: Well, who

else is going to do it?

LACEY: Jean-Philippe, I've

never waited tables before.

JEAN-PHILIPPE:

Babababa, could you just

go and I'll just have to go.

LACEY: I need main courses

for fired, please, chef.

GORDON RAMSAY: Hey, madame?

Were you just taking

the order in now?

Why's it taking so long?

JEAN-PHILIPPE: She

forgot the table.

LACEY: Yeah, f*ck

off with me, I know.

GORDON RAMSAY: Lacey

forgot the older.

One filet, one Rib eye.

GIOVANNI: Chef, we've

got one fillet left.

GORDON RAMSAY: Telling me now?

We're out of filet?

GIOVANNI: Yes, Chef.

GORDON RAMSAY: Head to

f*cking meat, do something.

SETH: Chef Ramsay

said, hey Seth, bug off

and you know, cut filet.

Usually I buy them already cut.

Real quick, Charlie.

CHARLIE: OK.

SETH: Get all that sh*t off?

OK.

J: You've never

cleaned a tenderloin?

Where have you worked,

in your parents' house?

GORDON RAMSAY: You

happy, Giovanni, yeah?

You happy?

Happy?

Happy?

ROBERT: Not happy at all, Chef.

GORDON RAMSAY: Pathetic.

Nothing is going out.

What are you

actually doing, Seth?

SETH: I'm filleting

the filet mignon, Chef.

GORDON RAMSAY: Why

is it not coming out?

Let's go, come on.

How long, Giovanni?

GIOVANNI: I've got

two minutes, Chef.

ROBERT: I'm waiting

on you, Charlie.

Come on.

CHARLIE: I got to

re-cook another one.

He ain't going to let that one

fly, that's seconds old.

GORDON RAMSAY: Bingo.

Hey, all of you here, quickly.

There's a filet, yes?

Look at the f*cking waste.

That's what he took off,

and there's the filet.

Look at the filet.

GIOVANNI: He molested

that poor thing.

People have gone

to jail for worse.

Looked like he went with

it with a jackhammer.

GORDON RAMSAY: We f*cking

wasted the most expensive part.

Look at it.

What are you going to do?

Get daddy to buy you a new one?

How can you do that?

SETH: I never butchered

a filet before.

GORDON RAMSAY:

Congratulations, you just have.

SETH: Thanks, yes.

GORDON RAMSAY: Hey, hey, smart

ass, not in the right way you

f*cking bozo.

SETH: Yes, Chef.

I don't think I did that

bad butchering that filet,

but now I know for next time.

GORDON RAMSAY: Take

your time, Giovanni.

Two Rib eye, one filet,

one strip, how long?

ROBERT: Two minutes, Chef.

GORDON RAMSAY: Hurry up.

There's two minutes to go.

Servers, please.

Charlie, that tuna looks raw.

Move Charlie, huh?

CHARLIE: Yes, Chef.

GORDON RAMSAY: Giovanni?

GIOVANNI: Yes, Chef?

By Where is the New York strip?

GIOVANNI: Chef, I'm

four minutes away.

GORDON RAMSAY: Oh my god.

Switch it up.

We're now over two hours.

He fucks a filet,

the shrimp go down,

this d*ck serves me dessert

before the appetizers.

f*ck off.

Jean-Philippe,

shut it down, yes?

Two hours over.

Get out.

MALE CHEFS: Yes, Chef.

ROBERT: I embarrassed myself,

my family, my girlfriend.

[instrumental music]

BEN: Here we go.

CHARLIE: Here comes the pain.

NARRATOR: Now the

tables have turned

and the red kitchen

will have two

hours to feed the dining room.

GORDON RAMSAY: Jean-Philippe,

open "Hell's Kitchen,"

second time around, let's go.

[instrumental music]

MALE CHEF: I would

like to welcome

you to "Hell's Kitchen."

You're about to have

an unbelievable meal.

WOMAN DINER: I'll

do the filet meat.

GIOVANNI: Yes, ma'am.

WOMAN CHEF: Come on

guys, we need orders.

The ladies are ready

to kick your butt.

I forgot there were

customers out there.

GORDON RAMSAY: What's

taking you so long?

Yes?

MALE CHEF: Sorry, Chef.

GORDON RAMSAY: On order,

four coming to table .

Four Caesar salad away.

Two is shrimp, two plain.

Entree, Two strip, one

Rib eye, one filet.

FEMALE CHEFS: Yes, Chef.

NARRATOR: While

the red team gets

to work on their

first appetizers,

Charlie, who had

problems in the kitchen,

is already having problems

in the dining room.

CHARLIE: Hey, Ben.

Do me a favor.

Go over to this

table, four people.

BEN: OK.

And what do I need to ask them?

CHARLIE: Just ask them if

I've taken their order yet.

Because I can't

remember, honestly.

BEN: I'll take care of it.

Ask that table if

I took their order?

Ouch.

Have you had your order taken?

BEN: Oh, here's Charlie.

Look, we found him.

MALE DINER: We

finally have butter.

BEN: He was churning

the butter in the back.

GORDON RAMSAY: Where's the

four Caesar salads, two shrimp?

COLLEEN: Coming Chef.

These were two, one and one.

GORDON RAMSAY: Where's the

f*cking four I asked for?

COLLEEN: Four Caesar

salad, two shrimp.

GORDON RAMSAY: Hey.

COLLEEN: Yes, Chef?

GORDON RAMSAY: You're

doing this on purpose.

COLLEEN: No, I'm not.

I swore that you said

two, one and one.

GORDON RAMSAY: Look at me.

Four f*cking salads.

COLLEEN: There's always

that person in your life

that's going to be grumpy

and not being nice.

Then there's the

one like Chef Ramsay

who is the arrogant,

vicious att*ck dog.

GORDON RAMSAY: Hey madame,

you're f*cking pathetic.

COLLEEN: Yes, Chef.

NARRATOR: With no food

coming out of the kitchen,

the men are doing what they can

to keep the customers occupied.

GIOVANNI: Sure.

[inaudible] parle

francais avec toi.

[interposing voices]

WOMAN DINER: Jean-Philippe

speak French?

GIOVANNI: I don't know.

[laughing]

GORDON RAMSAY: Four salads,

three shrimp one plain.

Oh, no, no.

Hey.

Oh, no, no.

Come here.

What's going?

COLLEEN: Four Caesar salads,

three shrimp, one plain.

GORDON RAMSAY: One more.

COLLEEN: Four Caesar salads,

Chef, three shrimp, one plain.

GORDON RAMSAY: One more.

COLLEEN: Four Caesar salads,

Chef, three shrimp, one plain.

GORDON RAMSAY: And last time.

COLLEEN: Four

Caesar salads, Chef.

Three--

GORDON RAMSAY: Oh my--

Oh, God.

FEMALE CHEFS: Three

shrimp, one plain.

COLLEEN: Three

shrimp, one plain.

GORDON RAMSAY: Oh, you f*cking--

[interposing voices]

GORDON RAMSAY: sh*t.

She's not normal.

She cannot be normal.

LACEY: My God, Colleen.

If we lose tonight and I

go home, I swear to God,

I hope you can't sleep at

night because you deserve

to go home more than I do.

FEMALE CHEF: What's next?

COLLEEN: I have no

idea what's next.

He's been making me yell.

NARRATOR: It's minutes

into dinner service.

And despite Coleen's problems

on the appetizers station,

salads are leaving the kitchen.

MALE CHEF: Is it not

cooked all the way through?

MALE DINER: Not all the way.

NARRATOR: But they're

also coming back.

GORDON RAMSAY:

What's the matter?

MALE CHEF: The shrimp

was raw in the middle.

GORDON RAMSAY: Oh, f*cking hell.

Coi, come here.

COI: Yes, Chef?

GORDON RAMSAY: The

shrimps are raw.

COI: Yes, Chef.

GORDON RAMSAY: Unbelievable.

LA: This menu is so simple.

This should not be hard.

I mean, a Caesar

salad with shrimp.

You know, how do

you f*ck that up?

GORDON RAMSAY: Re-fire

two shrimp Caesar salad

with the shrimp more cooked.

Re-fire.

COLLEEN: Yes, Chef.

NARRATOR: While

Coi and Colleen are

struggling to get their salads

right, in the dining room--

CHARLIE: Oh, my god.

NARRATOR: Charlie is

giving his customers

more than they bargained for.

CHARLIE: And I will clean

up this mess for you.

I'm so, so sorry.

JEAN-PHILIPPE:

Charlie, what is this?

This is quite embarrassing.

CHARLIE: I know it is.

I'll fix it.

JEAN-PHILIPPE:

Did you apologize?

CHARLIE: I did.

I apologized thoroughly

and I've got--

JEAN-PHILIPPE: Can you

remove this with your--

CHARLIE: I am.

I am, right now.

I felt like a total

ass when I dumped

bacon all over this poor woman.

I am so terribly apologetic.

It was on the table and

it was in their water.

And it was a catastrophe.

Terribly, terribly sorry.

NARRATOR: With less

than minutes

left in the second seating.

GORDON RAMSAY: Work together.

NARRATOR: Chef Ramsay is looking

to Andrea to get the steaks out

to the hungry customers.

GORDON RAMSAY: Andrea, you're

going to have to hurry up now.

FEMALE CHEF: We're

ready to go ladies.

FEMALE CHEF: All

right, let's go.

GORDON RAMSAY: Away, now.

One filet, one Rib

eye, one New York, yes?

FEMALE CHEFS: Yes, Chef.

State These steaks

are flying out.

Keep it going, yes?

FEMALE CHEFS: Yes, Chef.

ANDREA: I'm absolutely glad I

wound up on that meat station.

I was excited to be there.

I just rocked it out.

FEMALE CHEF: Good job, ladies.

FEMALE CHEF: Come

on, you guys rock.

FEMALE CHEF: Great job, ladies.

NARRATOR: The ladies have

clearly picked up the pace

and steaks are flying

out of the kitchen.

BEN: I'd be more than happy

to re- fire it for you, sir.

Absolutely.

NARRATOR: But they're not

staying in the dining room

very long.

BEN: I'm so sorry.

Excuse me, Chef.

I have a re-fire, sir.

The gentleman would like to

take this to a medium, sir.

He said it was too under done,

he ordered it medium rare.

I-- It's--

GORDON RAMSAY: Hold on, hold on.

Shut up.

Turn the volume

down you fat f*ck.

Look at me.

Medium rare, that is perfect.

That's perfect.

Well, now f*ck off, will you?

Yes?

LA: I'd like to think

they didn't sabotage us,

but we had a lot of

steaks come back.

I'm sorry.

GORDON RAMSAY: What's

the matter with you?

SETH: Table , he

decided this was

not cook the way it should be.

GORDON RAMSAY: What do he order?

It's cooked.

SETH: He just said

that he didn't

like the way it was cooked.

GORDON RAMSAY:

It's perfect, yeah?

SETH: Right.

GORDON RAMSAY: Now,

f*ck off, you, yeah?

SETH: Yes, Chef.

SETH: We will do anything

we have to do to win.

We will take food back up.

They sabotaged us first,

so now it's open game.

GORDON RAMSAY: Hey, hey.

Are you trying to stitch them?

SETH: Not at all, Chef.

GORDON RAMSAY: So

you want to serve

more food to slow them down?

SETH: He just asked--

GORDON RAMSAY: f*ck off.

SETH: Yes, Chef.

GORDON RAMSAY: d*ck.

NARRATOR: As time runs

out in the second seating,

the pressure is on Andrea to

deliver on the meat station.

ANDREA: You ready?

GORDON RAMSAY:

Five minutes left.

FEMALE CHEFS: Yes, Chef.

GORDON RAMSAY: Step

up a gear, yes?

FEMALE CHEFS: Yes, Chef.

ANDREA: We're ready to go.

FEMALE CHEF: Let's go.

ANDREA: Coming up to the

pass right now, ladies.

GORDON RAMSAY:

Come on, let's go.

Come on.

Go, complete, yes?

FEMALE CHEF: We've got three

orders left guys, come on.

Sorry.

GORDON RAMSAY: Come on, Andrea.

Where is the New York strip?

ANDREA: Where's your

f*cking two strip?

FEMALE CHEF: I thought

it was two Rib eye.

GORDON RAMSAY: What?

FEMALE CHEF: --Down the strips.

FEMALE CHEF: We have no strip.

GORDON RAMSAY: Time.

[instrumental music]

NARRATOR: On a night in which

there were two dinner services,

chef Ramsay has a lot

to consider in choosing

tonight's winning team.

GORDON RAMSAY: Tonight you were

examined on the performance

in the dining room, your cooking

ability, and the feedback

from every customer.

Yes?

Men.

MALE CHEFS: Yes, Chef?

GORDON RAMSAY: Worst waiter.

Charlie, it was you.

CHARLIE: Lovely.

GORDON RAMSAY: Ladies.

FEMALE CHEFS: Yes, Chef?

GORDON RAMSAY: The

worst waitress, Lacey.

LACEY: Yes, Chef.

GORDON RAMSAY: OK.

Here is the real big news.

The team that served

the most entrees,

and therefore, the winner

of tonight's dinner service

was the red team.

LA I'm going to

be dead honest, I

was kind of hoping that we

would lose tonight so we can

get rid of some dead weight.

GORDON RAMSAY: OK,

gentlemen, you lost.

Go back to the dorm,

think long and hard

about which two all of you want

to nominate for eliminations.

Is that clear?

MALE CHEFS: Yes, Chef.

GORDON RAMSAY: Yes.

Now, f*ck off.

[instrumental music]

FEMALE CHEF: Where's my girl?

SETH: We should have had

this one in the f*cking bag.

This should have

been a cakewalk.

GIOVANNI: And unfortunately

for us, they took a lot longer

getting tickets in than we did.

They messed up a lot more

than we did on the floor.

We should've won this

competition, considering

I'm a chef in a steakhouse.

It's just f*cking unreal

that we lost this.

We were f*cking-- We

were better than that.

BEN: Char dog, I'm going to

be very up front with you.

My two people are you and Seth.

MALE CHEF: Charlie,

I've got the same two.

I'm sorry.

CHARLIE: I can't

go out like that.

I can't f*cking

go out like that.

Giovanni is going to be my vote.

He's a steakhouse

guy, that should've

been a slam f*cking dunk.

BEN: I'm going to pick, I think,

the best person here, Giovanni.

They Take out the

strongest guys,

then I'm the strongest guy.

I mean, it's as simple as that.

MALE CHEF: I agree with Seth.

GIOVANNI: That's not fair.

This is not what it's about.

It's about the people that

have to f*ck up that day.

I will not pick anyone

of you's because you's

are f*cking better than me.

MALE CHEF: That's a good

move, be like, I want to get

rid of the best person here.

GIOVANNI: Take out

the best f*cking

guy so you can save your ass?

If you're not

better than someone,

you shouldn't pick

them, because they

are your biggest competition.

If That makes me a

punk and a f*cking

p*ssy to pick the

best person out,

than that's my competition.

DANNY: I wouldn't be sad

to see Gio go because he's

a f*cking hot head.

GIOVANNI: If I want to

win, I want to win fair.

I don't want to win by knocking

you out for no apparent reason.

J: Seth should be

going home tonight.

Who will go home?

We really don't know.

ROBERT: We've been

on top of the world.

It's time to get

some humble pie.

[instrumental music]

GORDON RAMSAY: Gentlemen, have

you reached your decision?

MALE CHEFS: Yes, Chef.

GORDON RAMSAY: Brian, J.

MALE CHEFS: Yes, Chef?

GORDON RAMSAY: First

nominee, and why?

J: First nominee would be Seth.

GORDON RAMSAY: Why?

J: His kitchen etiquette,

he really doesn't

have much kitchen etiquette.

His experience--

Unfortunately, he doesn't

have that much experience.

He's got a lot to learn.

GORDON RAMSAY: Second

nominee and why?

J: Second nominee

would be Charlie.

GORDON RAMSAY: Why?

J: Execution tonight

was a little off.

In the front of the house, he

definitely didn't meet the par

that we needed to achieve.

SETH: Chef.

If I could just say something.

If we could just go

down the line and ask.

You know, because I

don't know if J. is

allowed to speak for everybody.

J: The Chef asked me.

SETH: Yes.

J: So I answered the Chef.

SETH: Yes.

That's your opinion.

J: So keep your mouth shut.

SETH: I just wanted to

make sure that everybody

was in agreement with the exact

same thing that J. was saying.

GORDON RAMSAY: Seth, Charlie.

Get your f*cking ass here.

Charlie.

CHARLIE: Yes, Chef?

GORDON RAMSAY: Why should

you stay in "Hell's Kitchen?"

CHARLIE: Because I

can cook my ass off.

I've got a lot more

experience than Seth.

I've been doing this

for a long damn time.

I just haven't done it your way

and I want to learn your way.

And I want to

continue to be here.

GORDON RAMSAY: Seth.

SETH: Yes, Chef?

GORDON RAMSAY: Why should

you stay in "Hell's Kitchen?"

SETH: Well, I think

Charlie's comment

is a great comment that I do not

have as much experience as him.

And I believe that that is

where you would come into play

and paint a canvas for me and

teach me what I need to know

for the rest of my life.

I absolutely am floored

by this experience, Chef.

I'm learning more

and more every day.

I cannot believe how

much I'm learning.

I would absolutely love the

opportunity to stay here.

I'm absolutely loving being

yelled at, I appreciate it.

I absolutely have

so much left in me.

I would just absolutely

love the opportunity

to still work for you

because I absolutely am--

GORDON RAMSAY: Where's

the off button?

Why aren't the shrimp on?

I've got them, right here.

I was throwing them on, Chef.

GORDON RAMSAY: Get them on.

Come on, Charlie.

Unbelievable.

Wasting the most expensive part.

Look at it.

The person leaving "Hell's

Kitchen" is Charlie.

Take off your jacket.

[instrumental music]

GORDON RAMSAY: Three services,

I've got to see it, I've got

to feel it, and I don't.

CHARLIE: This is the first

job I've ever been fired from.

Chef Ramsay made

the wrong decision.

I did what I could and I

worked my ass off for that guy.

I'm confident in my ability

and if he didn't see that,

that's his own bad.

GORDON RAMSAY: Tonight's

service should've

been easier for everybody.

A straightforward

steakhouse and because we

didn't work as a team,

we didn't pull it off.

All of you, wake up, piss off.

Seth.

SETH: Yes, Chef?

GORDON RAMSAY: That close.

SETH: Yes, Chef.

GIOVANNI: I believe Seth

should have been the one to go.

I'm not going to hide it.

Like I said, I don't have

too much respect for Seth

right now.

He'll do anything to win and

that's including cheating.

But sooner or later, Seth's

luck is going to run out.

SETH: Yeah.

I'm still here, baby.

I ain't going nowhere.

Got too much fight left in me.

LACEY: I'm just really glad

that, you know, the red team

pulled it out and we won.

And I survive

another day in hell.

GORDON RAMSAY: Charlie

is a prep chef,

but I'm looking for a head chef.

He seems like a

nice guy, but you

know where nice guys finish.

NARRATOR: Next time,

on "Hell's Kitchen,"

Colleen gets in the spirit.

COLLEEN: Let's go

red team, let's go.

GORDON RAMSAY: Colleen, get

the f*cking hash browns off.

NARRATOR: And Robert

gets into character.

ROBERT: This is the

most prestigious

chance of a lifetime.

In the Ben.

BEN: Are you joking me?

NARRATOR: The blue

team breaks down.

MALE CHEF: I am, obviously,

the best cook on the team.

BEN: You couldn't cook my cock.

NARRATOR: And the women

use it to their advantage.

FEMALE CHEF: I'm

hoping that that just

causes a little sliver

and we can just, kind of,

cr*ck it wide open.

NARRATOR: All for a

chance to become head

chef at Borgata, Atlantic City.

And at dinner,

chef Ramsay finally

gets a performance he wants.

GORDON RAMSAY: That sauce now,

tomato sauce is much better.

MALE CHEF: I just

seem to f*cking

rock everything I touch.

NARRATOR: But he also gets a

performance he doesn't want.

FEMALE DINER: Look

what's in my salad.

GORDON RAMSAY: Pathetic.

NARRATOR: And he

witnesses something

he thought he'd never see.

What are you doing in here?

NARRATOR: All, next time,

on the most controversial

"Hell's Kitchen" yet.

GORDON RAMSAY: You

scummy f*ck up, get out.