NARRATOR: Previously,
on "Hell's Kitchen."
[scream]
GORDON RAMSAY: Holy mackerel.
NARRATOR: In the scallop
shucking challenge--
GORDON RAMSAY:
Giovanni, out of .
Really good job.
NARRATOR: --the men
were victorious,
but Robert couldn't
participate in the reward.
The helicopter won't take
anyone over pounds.
What the hell did I win?
A free f*cking ferry ride?
NARRATOR: And Lacey didn't
participate in the punishment--
LACEY: I don't feel good.
NARRATOR: --which didn't
sit well with her teammates.
Everyone's been babying
your ass all morning.
You really want to
start something with me?
NARRATOR: Minutes
before the doors open,
Ji slipped and
injured her ankle.
JI: I'm in pain.
NARRATOR: At dinner
service, in the red kitchen,
Carol struggled
with the risotto to.
Look, it doesn't
f*cking come out.
What is that?
NARRATOR: Paula and was
strong on the meat station.
Talk to me, Corey.
What do you need, girl?
NARRATOR: And Colleen
failed on fish.
It's black.
Oh my god.
NARRATOR: In the
blue kitchen, Ben--
That's delicious.
Yes, Chef
NARRATOR: --and Danny--
GORDON RAMSAY: That's nicely
cooked, that lamb, Danny.
Thank you, Chef.
NARRATOR: --impressed,
but Charlie and Seth--
GORDON RAMSAY: There's
no lobster in it.
NARRATOR: --did not.
Yes, Chef.
GORDON RAMSAY: Wake up!
NARRATOR: Both teams
finished dinner service
GORDON RAMSAY: Clear down.
NARRATOR: And the
men were victorious.
Great job!
NARRATOR: Chef Ramsey gave
the women an assignment.
GORDON RAMSAY: Get
back to the dorm.
Decide on which two are
going to be nominated.
Piss off.
NARRATOR: And Carol immediately
went Gunning for Lacey.
The personal side of me can't
stand the f*ck out of you.
NARRATOR: When it came
time to send someone home--
GORDON RAMSAY: Lacey,
Colleen, step forward.
My decision is--
JI: Chef.
Ji?
I'd like to volunteer.
NARRATOR: Ji's
injured ankle took
her out of the competition--
GORDON RAMSAY: Get back in line.
- Thank you, Chef.
NARRATOR: --keeping
Colleen and Lacy's
dreams of becoming head chef
Borgata Hotel in Atlantic City
alive.
Colleen and Lacey
are going to have
a hard time filling Ji's shoes.
[theme music]
NARRATOR: And now, the
continuation of "Hell's
Kitchen."
ANDREA: I'm telling you,
the woman I wheeled out,
she is better at % than
some of us here at %.
I know that.
I know that.
She was a warrior tonight.
She did the best she could
for us, and, you know,
to lose her was just so tough.
I'll tell you what,
you had a saving grace,
and you better f*cking
prove yourself.
Do you hear the way you
said that to me, Andrea?
I absolutely do.
You just turn on
your bitch switch.
Oh I sure have a bitch
switch, and you f*cking
hit it every f*cking time.
Well good, cause
that's going to help
the f*cking team, Andrea.
Lacey shines when Lacey
feels like she needs to.
Every other time, she fails us.
Couldn't Lacey have fell and
f*cking twisted her ankle?
We lost one of our
best team members.
Do you think you
deserve to be here?
Do you seriously
think you deserve
to be sitting right here?
Yep, yelled at again.
Prove that you've
got it in yourself.
That's all I'm asking.
Do you want me to
go prove it right now?
[interposing voices] Then
shut the f*ck up about it,
seriously.
NARRATOR: After
an exhausting day,
the chefs finally get to bed
at : o'clock in the morning,
only to be awoken
three hours later.
[pans banging]
They woke us up in
the morning at about
too f*cking early o'clock.
Come on, time to get up.
Get out the front door, now.
NARRATOR: Barely conscious,
the chefs are whisked away
to an undisclosed location.
Let's go.
Everybody out.
I really didn't have any
idea what was going on.
I was still thinking
about the cowbell.
Even when we were going, we
didn't know where we were.
Before we go inside, does
anybody have a heart condition?
No, Chef.
Is anybody afraid of heights?
No, Chef.
Open up the duffel bags.
Get dressed completely.
Make sure you grab
yourself a barf bag too.
Why do I need a barf bag?
What the hell am I gonna
see that I need a barf bag?
Come on, follow me.
Oh, god.
Oh, this is disgusting.
The second they open
the door, it was insane.
Everything from hooves,
to livers, to intestines.
It was crazy.
All the meat gets
processed on this line,
it gets portioned
into the states.
There's no trash cans
in the room at all
There was, like,
blood on the ground
and, like, bodies hanging.
And it was-- [grunts]
You have a whole side
of beef right here.
Your New York strip comes
from right inside here.
Get your brisket.
You have your ribeyes.
It's freezing cold.
Chef Scott gave
his little speech.
You know, this is
a side of beef.
I'm just like, OK, whatever.
Does that look familiar now?
Yes, Chef.
I grew up in Omaha,
Nebraska, the beef
capital of the United States.
My grandmother was a butcher.
Definitely not new to me.
Field trips over.
Let's go.
NARRATOR: When the chefs arrived
back in "Hell's Kitchen,"
they find chef Ramsay
waiting for them.
But he's not alone.
Whilst you guys
were out this morning
at the meat processing
plant, I was hanging
out with my new mates, yes.
Jelly Bean and Bessie.
I knew as soon
as I saw that cow,
we better have been paying
attention in the meat house.
I truly need to know if
all of you know your meat.
Scott and Gloria.
This challenge is in two parts.
First, one person
at a time runs out,
identifies eight
different cuts of meat.
Meat that's one
of my strong suits.
I know cow, yeah.
I know cow.
Then we move on to
stage two, locating where
that cut is from on the cow.
Run back, ring the bell, and
I'll let you know what you got
right and what you got wrong.
Is that clear?
Yes, Chef
Trust me, you do not want
to lose this challenge.
The red team really needs
to win this challenge.
Our losing streak stops now.
Gentleman, who's going first?
Ben.
Giovanni, didn't you
work in a steakhouse?
Yes, Chef
And Ben's going first?
That's interesting.
I didn't even get
a chance to speak.
They were like, who
wants to go first?
Someone said Ben, and he
gave me sh*t about it.
Are you ready?
Yes, yes, Chef.
GORDON RAMSAY: Off you go.
Let's go.
Move, let's go.
NARRATOR: For the first
part of this challenge,
the chefs must use labels
to correctly identify
the eight cuts of beef.
Up next for the
men is Giovanni,
who will try to figure out
which one of the labels
must be replaced.
[cheering]
I'm comfortable with
identifying my meat cuts.
I was confident.
I thought, we got it, we got it.
GORDON RAMSAY: Two
wrong, let's go.
NARRATOR: Paula is
next for the women.
Ring the bell.
OK, Lu is correct.
Next, person.
Off you go.
If Giovanni went first,
which he should have,
we would have had them
all correct in one go.
But as far as putting it on
the cow, that was my concern.
[cheering]
GORDON RAMSAY: Red.
OK, good next person, go.
Let's go.
NARRATOR: Paula has completed
stage one for the women.
Now both teams are racing
to identify where on the cow
each cut of beef comes from.
GORDON RAMSAY: Three wrong.
Come on.
Come on Seth.
Come on, Colleen.
Putting it onto the cow,
it's much more difficult
when you've got people
screaming at you,
and you're trying
to figure it out.
Go, ring the bell.
GORDON RAMSAY: Three wrong.
Let's go, come on.
Come on, guys.
[cheering]
Meat is one of my fortes.
I definitely had six, seven out
of eight without even looking.
Come back.
Ring the bell.
Ring the bell, go for it.
GORDON RAMSAY: They
can't hear that.
Ring the f*cking bell.
GORDON RAMSAY: Seven
wrong for blue.
Let's go.
Holy f*ck, we're
working backwards.
Seth, what the
f*ck are you doing?
NARRATOR: Seth's
poor performance
has set the men back.
Now Lacey has a golden
opportunity to redeem
herself with her team.
It's my chance to
show my team that I can
step up and deserve to be here.
Come on, we can do this.
Come on, Lacey.
Lacey was just moving things
around for the sake of feeling
like she was doing something.
And you know what,
that's no different
than she is in the kitchen.
Come on, let's go.
GORDON RAMSAY: Six wrong.
NARRATOR: Robert has only
improved on Seth by one.
Come on, ring the bell.
Come on, let's go.
GORDON RAMSAY: OK.
Bottom round.
What does bottom mean?
--
wrong.
Dear, oh dear.
NARRATOR: Next up for the
women is Executive Sous
Chef Paula, and for the men, the
other Executive Sous Chef, Ben.
All right, Ben.
Let's go buddy.
[cheering]
GORDON RAMSAY: , , , .
All done.
[cheering]
The boys team, we're just a
force to be reckoned with now.
Just coming off of a win
on service and a win on two
challenges back to back.
That's a kick to the
teeth in moral land.
GORDON RAMSAY: Ladies your
performance was pathetic.
We didn't win.
I'm tired of losing.
I'm definitely embarrassed.
GORDON RAMSAY: Have you got
a busy day in front of you.
A number of sides of beef
arriving from the butchery.
Gentlemen, well done.
- Thank you, Chef.
GORDON RAMSAY: Really well done.
Today, we've got the
most amazing trip.
We're heading up to Santa
Ynez for some wine tasting.
Oh sweet.
After, we're going to have
the most amazing dinner
in a beautiful steakhouse.
Unfortunately, there's
a bit of bad news.
We won't be driving in a limo.
We're taking a private jet.
[cheering]
So, don't be long.
You've got a plane to catch.
That's the way
the blue team rolls.
We roll in jets and helicopters.
Ladies, - down.
Pull it back.
Now, piss off.
We got slaughtered again.
Everything is an absolute
cluster f*ck with us.
This is awesome, dude.
Bad ass.
What a great victory, dude.
Should I do the
corporate look?
I can't wait to get some more
hangtime with Chef Ramsey.
We're about to go big pimping.
[cheering]
Sexy.
These are my wedding shoes.
Today is your wedding
day too, isn't it?
Tomorrow.
I gave up my wedding to be here.
I had to cancel everything.
Throw him a bachelor party.
Yeah, can we get a stripper
to "Hell's Kitchen," please?
We decided as a
couple, that for me
to be on "Hell's Kitchen"
is the most important
thing right now for our future.
Robert, we'll take turns
making out with you tomorrow.
[laughter]
Robert is the sweetest person.
I really respect Robert
for not giving up
the opportunity of a lifetime.
You look nice, Robert.
Welcome.
Let's go.
Straight through.
We pulled up there and we
sit in this crisp private jet.
It was unbelievable.
Here we go.
We're on our way.
S
If you're going to
win the challenge,
you're going to go somewhere.
This is the way you roll, right?
On a private jet, I
felt like a king, come on.
Drinking champagne,
eating cheese platters.
I wonder how they're
doing on that beef.
[laughter]
- Beef delivery's here.
Let's get it unloaded.
Oh my god.
Holy cow.
It's disgusting.
It was shocking.
It looks like a scene
straight up out of some kind
of Godfather movie.
I was expecting to see a
dead body hanging back there.
There's a whole side
of a cow, like, leg--
it had everything but
the f*cking head on it.
We got it?
Getting the entire side of
off of the truck was a feat.
Getting it into the kitchen
was a whole other thing.
Come on Lacey, lift
that f*cking leg.
I'm lifting it.
, pounds of pure moo cow.
The bones were digging
into my shoulder.
You know, I kept losing grip
because the fat was starting
to melt from our body heat.
It was awful.
Keep going.
Keep going to the back.
[screaming]
LACEY: Come on.
Ow.
Lacey.
LACEY: Who's bleeding.
Who's bleeding?
It's the cow.
This punishment sucks.
MAN: Soon as you get the first
one off without a problem,
let's start bringing
in the second one.
NARRATOR: While the
women are in utter hell,
the men are getting
a taste of heaven.
- Hi everybody.
- Pleasure to meet you.
Happy to be here.
This is the team,
the winning team.
All right guys.
- Congradulations.
Welcome to Sunstone.
The best way to know the
winery is to actually
start by tasting the grapes.
So follow me, we'll
go to the cellar.
Right to the very beginning.
Let's go.
SETH: How could you
not feel like a VIP?
They closed down
that winery for us.
We got the full backstage tour.
Delicious.
MALE CHEF: Delicious.
LACEY: Holy macaroni.
I have never seen that
much meat in my life, ever.
OK.
WOMAN: Oh, this is so scary.
LA: I got blood on my coat,
I got cow fat in my hair.
I don't--
FEMALE CHEF: We
can't lose anymore.
FEMALE CHEF: I'm not having
any more punishments.
FEMALE CHEF: Damn it.
ROBERT: So good.
SETH: Amazing.
GORDON RAMSAY: Food's delicious.
Understand the level of
simplicity, all about flavor.
And they're not trying to be
too clever either, are they?
CHARLIE: Fat and happy,
it's a beautiful day
in my neighborhood.
GORDON RAMSAY: How does
it feel to be out, Robert?
ROBERT: Happy, very happy.
This is probably one of the
best days in a long time for me.
Never been treated so
much like class, man.
I felt like on top
of the world, man.
GORDON RAMSAY: Just spare a
thought for the girls now.
NARRATOR: While the men taste
some of the finer cuts of beef,
back in "Hell's
Kitchen," chef Ramsay
wants the women to develop their
palate for some of the less
popular parts of the cow.
CHEF: Ladies, compliments
the chef Ramsay.
FEMALE CHEF: What?
CHEF: You have all your
primary parts of a cow.
There's some tongue,
kidneys, heart.
There is some liver.
There's some barf bags, just in
case you don't feel very well.
PAULA: I was pissed
when I saw that.
I was just like, no way,
this is not happening.
LACEY: I can't do it.
I'm sorry, you guys.
COI: Quit being a
baby, just f*cking eat.
LA: I have a crazy
fear of puking.
I don't puke.
If I hear someone
gag, I'm going to go.
[puking noises]
ANDREA: Oh my god.
COLLEEN: Andrea, it was bad.
It was really,
really, really bad.
And it hurt to see her
go through that pain.
ANDREA: This is not
going to break me.
This is far worse
than anything Ramsay
could ever f*cking say to me.
COI: Andrea gave me
the strength to keep
going because I saw how
badly it was affecting her,
and it broke my heart.
ANDREA: This is what happens
when we don't work as a team.
We wind up eating f*cking
sh*t together, OK?
Y'all gotta step up.
I'm saying that to
every single one of you,
and I'm saying it to myself too.
FEMALE CHEF: I agree.
ANDREA: I know that
cow inside and out.
I know those cuts inside and
out and here we f*cking sit.
I'm so f*cking
humiliated right now.
[puking noises]
FEMALE CHEF: We gotta
do this for her.
[puking noises]
NARRATOR: The men returned
from their rewarding day
to find the women.
MALE CHEF: Holy cow!
NARRATOR: --Done with
their lunch break
and up to their
elbows in punishment.
MALE CHEF: Oh my goodness.
MALE CHEF: Yes.
MALE CHEF: Ladies.
SETH: We walked into the red
team just hacking away at cow.
Sorry.
You know, winners get
rewards and losers
get to play with meat.
MALE CHEF: Wow, those are
some big pieces of cow.
ROBERT: Did you guys
get a cart or something?
COI: We carried it on our backs.
ROBERT: They should have
gotten you guys a plane.
LACEY: Dude, go away.
MALE CHEF: Ah, they're bitter.
They are bitter.
NARRATOR: It's a new
day in "Hell's Kitchen"
and chef Ramsay has
made a major change
for tonight's dinner service.
GORDON RAMSAY: Good morning.
CHEFS: Good morning, Chef.
GORDON RAMSAY: We all
understand meats a lot
better than ever before, yes?
CHEFS: Yes, chef.
GORDON RAMSAY: That's
great news because tonight,
"Hell's Kitchen"
is going to become
the most amazing steakhouse.
GIOVANNI: Blue team's going
to win dinner service tonight.
I'm a chef at our steakhouse.
I feel totally confident,
I do this every day.
GORDON RAMSAY: Except this
one comes with a twist,
they'll be two seatings.
One team will cook,
one team will serve,
then we'll turn it around.
Is that clear?
CHEFS: Yes, Chef.
GORDON RAMSAY: A lot of
work ahead of us, let's go.
NARRATOR: With only hours
before the doors open--
All right.
Let's do it, come on.
NARRATOR: The men dive
right into their prep
work while in the red
kitchen, Andrea gives
her team a little pep talk.
ANDREA: I know this is a
very straightforward menu.
But I don't want to
have a relaxed attitude
thinking, oh, this is all we
have, this is going to be easy.
It's not going to be easy.
COLLEEN: We're not going
to drop the ball, Andrea.
LA: Us girls, we are fired up.
After what we had
to do yesterday,
there ain't no stopping us.
Bloody hell.
The boys are in trouble.
MALE CHEF: Pumped, buddy?
MALE CHEF: Pumped, baby.
We got to win this one.
MALE CHEF: Absolutely.
WOMAN: None of us are going home
tonight, ladies, none of us.
GIOVANNI: This could
be the frickin'
nail in the coffin, man.
NARRATOR: It's now just
minutes before the evening's
first dinner service seating.
As the winners of the
challenge, the men
have chosen to cook first.
GIOVANNI: I'd really
be embarrassed
if we lost this one.
SETH: Yeah.
GIOVANNI: Hey, let's do a
service for Robert, today.
Let's win it for
Robert and his fiance.
ROBERT: Today, me and my fiance,
Jamie were to be married.
So this service is for her.
GORDON RAMSAY: Let's go,
please, open "Hell's Kitchen."
Steak night, let's go.
[instrumental music]
NARRATOR: Tonight, for the first
time ever, "Hell's Kitchen"
opens as a steakhouse.
Each team will only have two
hours to feed as many diners
as they can.
FEMALE CHEF: How are you
all doing this evening?
I'm fantastic.
FEMALE CHEF: We
have, to start off,
a traditional Caesar salad.
We're also offering
that with shrimp.
COLLEEN: And for
the main course,
Coi has brought out
a beautiful cart.
I'll be right back.
GORDON RAMSAY: Jean-Philippe, I
need some tickets please, yes?
Come on, let's go.
JEAN-PHILIPPE: It's OK.
We need to bring tickets
in, I don't care.
LACEY: Well, he's
going to scream.
GORDON RAMSAY: Jean-Philippe,
move, hurry up, here.
Let's go please.
JEAN-PHILIPPE:
Don't do that to me.
GORDON RAMSAY: Dear,
oh dear, oh dear.
JEAN-PHILIPPE: You're ready?
LACEY: No, no, no, no.
JEAN-PHILIPPE: Come on.
LACEY: Just leave me alone, JP.
It's not going to
help me for you
to sit there and yap in my ear.
JEAN-PHILIPPE: Tickets.
GORDON RAMSAY:
Unbelievable, right?
Can I have an order, please?
What's taking so long, Paula?
GIOVANNI: It took
them minutes
to get the first ticket in.
PAULA: Sorry, Chef.
GIOVANNI: Of course, they
were doing it on purpose.
Now, I'm pissed.
GORDON RAMSAY: On order
to cover table seven.
Unfold your arms, Charlie.
Two Caesar salad entree,
one tuna, one filet.
Let's go.
MALE CHEFS: Yes, Chef.
GORDON RAMSAY:
Desserts, pick up.
MAN: Yes, Chef.
GORDON RAMSAY:
Let's go, Danny-O.
MAN: Yes, Chef.
GORDON RAMSAY: What is going on?
I'm waiting on four
Caesars, two is shrimp.
Why aren't the shrimp on?
CHARLIE: I've got
them, right here.
I was throwing them on, Chef.
GORDON RAMSAY: Get them on!
CHARLIE: I am right now, Chef.
Sorry, Chef.
GORDON RAMSAY: Come on, Charlie.
Unbelievable.
A Caesar salad and
we're in the sh*t.
Your cloth's on fire.
Your cloth's on fire.
J: Charlie, wake
the f*ck up, man.
GORDON RAMSAY: Get
in the water, Scott,
please, before he sets
the place on fire.
CHARLIE: Doing my best, Chef.
MAN: If that's your best, you
might want to rethink your best
a little bit.
NARRATOR: It's minutes
into dinner service
and Ben is trying to impress
chef Ramsay with his speed.
BEN: Coming down with desserts,
coming down with desserts.
NARRATOR: Unfortunately,
having dessert ready
before the appetizers
is not exactly
what Chef Ramsay had in mind.
GORDON RAMSAY:
Dickhead, put them down.
Hey, all of you, come here.
Ben's now bringing me a
chocolate f*cking brownie.
What's going on?
SETH: I didn't know
what was going on,
but he brought up
dessert four minutes in.
I mean, I've done some stupid
sh*t, but that's embarrassing.
GORDON RAMSAY: So let's
do it this way then.
There you go.
Ben wants to serve
the chocolate brownie
before we serve appetizers.
BEN: No, Chef.
GORDON RAMSAY: What
are you dreaming of?
Are you stupid?
BEN: No, Chef.
GORDON RAMSAY: You've got
cheesecake made as well.
BEN: No, Chef.
GORDON RAMSAY: We've trashed
six desserts before we
send out f*cking appetizers.
BEN: My fault, Chef.
It was my mistake for not
exactly knowing Chef Ramsay's
terminologies, but f*ck me if
the words pick and up don't
mean give you the desserts.
GORDON RAMSAY: Have you
been drinking or sniffing?
BEN: No, Chef.
GORDON RAMSAY: Look at me.
[inaudible] says to lie down.
BEN: No, no, Chef.
GORDON RAMSAY: Go
on, be careful.
Lie down.
Useless, absolutely useless.
NARRATOR: Ben has failed
to score any brownie points
with Chef Ramsay.
Meanwhile, Charlie's
appetizers are making their way
out to the dining room.
WOMAN DINER: They're like
over taking the plate.
LACEY: Oh yeah, sure.
NARRATOR: And back
to the kitchen.
WOMAN DINER: She doesn't
really know what she's doing.
LACEY: She just didn't know
there were anchovies on it.
GORDON RAMSAY: You got
what you asked for.
LACEY: I know, Chef.
GORDON RAMSAY: So
what did you f*ck up?
I know you find this--
I mean, yeah, you
laugh, it's funny.
LACEY: I'm not laughing.
I'm trying not to cry.
GORDON RAMSAY: --Britney
Spears, you jumped up bitch.
LACEY: There's a reason I don't
wait tables, and this is it.
NARRATOR: Steakhouse chef,
Giovanni, not surprisingly,
has been assigned to
lead the meat station
and is attempting to get
the steaks out quickly.
GORDON RAMSAY: Yeah,
that's medium, yes?
MAN DINER: I think
this is alive.
My steak's raw.
I like rare but I think
it's a little too rare.
WOMAN CHEF: Let me get this
out of your way for you.
MAN DINER: Thank you.
GORDON RAMSAY: What's wrong?
WOMAN CHEF: He said
that he wants it
brought up a little bit, Chef.
GORDON RAMSAY: Giovanni?
GIOVANNI: Yes, Chef?
GORDON RAMSAY:
Robert, come here.
Robert, bounce your way
down here, let's go.
Touch it.
Touch it.
Touch it.
ROBERT: It's cold.
GORDON RAMSAY: f*ck it.
sh*t!
It's still walking, that
f*cking piece of beef.
DANNY: It pisses me off.
We have an executive chef of a
steakhouse running our grill.
Wake up, get it together,
and put out some decent food.
GORDON RAMSAY: Giovanni.
GIOVANNI: Yes, Chef?
GORDON RAMSAY: Thank f*ck I've
never visited your steakhouse.
It's f*cking blue.
GIOVANNI: Yes, Chef.
WOMAN CHEF: How do you like it?
Tell me.
WOMAN DINER: It's
rare, like this one.
WOMAN CHEF: OK.
We'll get you a rare piece.
WOMAN DINER: Thank you.
WOMAN CHEF: You're welcome.
NARRATOR: More than half way
through the first seating,
steaks continue to
be returned and chef
Ramsay would like a word with--
GORDON RAMSAY: Giovanni!
GIOVANNI: Yes, Chef?
GORDON RAMSAY: This is a joke.
Now there's more
steaks coming back.
You're really screwing up.
GIOVANNI: Yes, Chef.
GORDON RAMSAY: We need
some help on the filet.
Get on top of it.
GIOVANNI: I have all the
experience in the world
running a steakhouse.
It's just f*cking horrible,
unacceptable by me.
And it just sucks.
GORDON RAMSAY: I need
this f*cking table.
NARRATOR: With just minutes
left in the first seating,
Jean-Philippe is
looking for Lacey.
JEAN-PHILIPPE: Table .
LACEY: Twenty--
JEAN-PHILIPPE: The
table which you forgot.
Go I have to go up there
and tell them to fire it?
JEAN-PHILIPPE: Well, who
else is going to do it?
LACEY: Jean-Philippe, I've
never waited tables before.
JEAN-PHILIPPE:
Babababa, could you just
go and I'll just have to go.
LACEY: I need main courses
for fired, please, chef.
GORDON RAMSAY: Hey, madame?
Were you just taking
the order in now?
Why's it taking so long?
JEAN-PHILIPPE: She
forgot the table.
LACEY: Yeah, f*ck
off with me, I know.
GORDON RAMSAY: Lacey
forgot the older.
One filet, one Rib eye.
GIOVANNI: Chef, we've
got one fillet left.
GORDON RAMSAY: Telling me now?
We're out of filet?
GIOVANNI: Yes, Chef.
GORDON RAMSAY: Head to
f*cking meat, do something.
SETH: Chef Ramsay
said, hey Seth, bug off
and you know, cut filet.
Usually I buy them already cut.
Real quick, Charlie.
CHARLIE: OK.
SETH: Get all that sh*t off?
OK.
J: You've never
cleaned a tenderloin?
Where have you worked,
in your parents' house?
GORDON RAMSAY: You
happy, Giovanni, yeah?
You happy?
Happy?
Happy?
ROBERT: Not happy at all, Chef.
GORDON RAMSAY: Pathetic.
Nothing is going out.
What are you
actually doing, Seth?
SETH: I'm filleting
the filet mignon, Chef.
GORDON RAMSAY: Why
is it not coming out?
Let's go, come on.
How long, Giovanni?
GIOVANNI: I've got
two minutes, Chef.
ROBERT: I'm waiting
on you, Charlie.
Come on.
CHARLIE: I got to
re-cook another one.
He ain't going to let that one
fly, that's seconds old.
GORDON RAMSAY: Bingo.
Hey, all of you here, quickly.
There's a filet, yes?
Look at the f*cking waste.
That's what he took off,
and there's the filet.
Look at the filet.
GIOVANNI: He molested
that poor thing.
People have gone
to jail for worse.
Looked like he went with
it with a jackhammer.
GORDON RAMSAY: We f*cking
wasted the most expensive part.
Look at it.
What are you going to do?
Get daddy to buy you a new one?
How can you do that?
SETH: I never butchered
a filet before.
GORDON RAMSAY:
Congratulations, you just have.
SETH: Thanks, yes.
GORDON RAMSAY: Hey, hey, smart
ass, not in the right way you
f*cking bozo.
SETH: Yes, Chef.
I don't think I did that
bad butchering that filet,
but now I know for next time.
GORDON RAMSAY: Take
your time, Giovanni.
Two Rib eye, one filet,
one strip, how long?
ROBERT: Two minutes, Chef.
GORDON RAMSAY: Hurry up.
There's two minutes to go.
Servers, please.
Charlie, that tuna looks raw.
Move Charlie, huh?
CHARLIE: Yes, Chef.
GORDON RAMSAY: Giovanni?
GIOVANNI: Yes, Chef?
By Where is the New York strip?
GIOVANNI: Chef, I'm
four minutes away.
GORDON RAMSAY: Oh my god.
Switch it up.
We're now over two hours.
He fucks a filet,
the shrimp go down,
this d*ck serves me dessert
before the appetizers.
f*ck off.
Jean-Philippe,
shut it down, yes?
Two hours over.
Get out.
MALE CHEFS: Yes, Chef.
ROBERT: I embarrassed myself,
my family, my girlfriend.
[instrumental music]
BEN: Here we go.
CHARLIE: Here comes the pain.
NARRATOR: Now the
tables have turned
and the red kitchen
will have two
hours to feed the dining room.
GORDON RAMSAY: Jean-Philippe,
open "Hell's Kitchen,"
second time around, let's go.
[instrumental music]
MALE CHEF: I would
like to welcome
you to "Hell's Kitchen."
You're about to have
an unbelievable meal.
WOMAN DINER: I'll
do the filet meat.
GIOVANNI: Yes, ma'am.
WOMAN CHEF: Come on
guys, we need orders.
The ladies are ready
to kick your butt.
I forgot there were
customers out there.
GORDON RAMSAY: What's
taking you so long?
Yes?
MALE CHEF: Sorry, Chef.
GORDON RAMSAY: On order,
four coming to table .
Four Caesar salad away.
Two is shrimp, two plain.
Entree, Two strip, one
Rib eye, one filet.
FEMALE CHEFS: Yes, Chef.
NARRATOR: While
the red team gets
to work on their
first appetizers,
Charlie, who had
problems in the kitchen,
is already having problems
in the dining room.
CHARLIE: Hey, Ben.
Do me a favor.
Go over to this
table, four people.
BEN: OK.
And what do I need to ask them?
CHARLIE: Just ask them if
I've taken their order yet.
Because I can't
remember, honestly.
BEN: I'll take care of it.
Ask that table if
I took their order?
Ouch.
Have you had your order taken?
BEN: Oh, here's Charlie.
Look, we found him.
MALE DINER: We
finally have butter.
BEN: He was churning
the butter in the back.
GORDON RAMSAY: Where's the
four Caesar salads, two shrimp?
COLLEEN: Coming Chef.
These were two, one and one.
GORDON RAMSAY: Where's the
f*cking four I asked for?
COLLEEN: Four Caesar
salad, two shrimp.
GORDON RAMSAY: Hey.
COLLEEN: Yes, Chef?
GORDON RAMSAY: You're
doing this on purpose.
COLLEEN: No, I'm not.
I swore that you said
two, one and one.
GORDON RAMSAY: Look at me.
Four f*cking salads.
COLLEEN: There's always
that person in your life
that's going to be grumpy
and not being nice.
Then there's the
one like Chef Ramsay
who is the arrogant,
vicious att*ck dog.
GORDON RAMSAY: Hey madame,
you're f*cking pathetic.
COLLEEN: Yes, Chef.
NARRATOR: With no food
coming out of the kitchen,
the men are doing what they can
to keep the customers occupied.
GIOVANNI: Sure.
[inaudible] parle
francais avec toi.
[interposing voices]
WOMAN DINER: Jean-Philippe
speak French?
GIOVANNI: I don't know.
[laughing]
GORDON RAMSAY: Four salads,
three shrimp one plain.
Oh, no, no.
Hey.
Oh, no, no.
Come here.
What's going?
COLLEEN: Four Caesar salads,
three shrimp, one plain.
GORDON RAMSAY: One more.
COLLEEN: Four Caesar salads,
Chef, three shrimp, one plain.
GORDON RAMSAY: One more.
COLLEEN: Four Caesar salads,
Chef, three shrimp, one plain.
GORDON RAMSAY: And last time.
COLLEEN: Four
Caesar salads, Chef.
Three--
GORDON RAMSAY: Oh my--
Oh, God.
FEMALE CHEFS: Three
shrimp, one plain.
COLLEEN: Three
shrimp, one plain.
GORDON RAMSAY: Oh, you f*cking--
[interposing voices]
GORDON RAMSAY: sh*t.
She's not normal.
She cannot be normal.
LACEY: My God, Colleen.
If we lose tonight and I
go home, I swear to God,
I hope you can't sleep at
night because you deserve
to go home more than I do.
FEMALE CHEF: What's next?
COLLEEN: I have no
idea what's next.
He's been making me yell.
NARRATOR: It's minutes
into dinner service.
And despite Coleen's problems
on the appetizers station,
salads are leaving the kitchen.
MALE CHEF: Is it not
cooked all the way through?
MALE DINER: Not all the way.
NARRATOR: But they're
also coming back.
GORDON RAMSAY:
What's the matter?
MALE CHEF: The shrimp
was raw in the middle.
GORDON RAMSAY: Oh, f*cking hell.
Coi, come here.
COI: Yes, Chef?
GORDON RAMSAY: The
shrimps are raw.
COI: Yes, Chef.
GORDON RAMSAY: Unbelievable.
LA: This menu is so simple.
This should not be hard.
I mean, a Caesar
salad with shrimp.
You know, how do
you f*ck that up?
GORDON RAMSAY: Re-fire
two shrimp Caesar salad
with the shrimp more cooked.
Re-fire.
COLLEEN: Yes, Chef.
NARRATOR: While
Coi and Colleen are
struggling to get their salads
right, in the dining room--
CHARLIE: Oh, my god.
NARRATOR: Charlie is
giving his customers
more than they bargained for.
CHARLIE: And I will clean
up this mess for you.
I'm so, so sorry.
JEAN-PHILIPPE:
Charlie, what is this?
This is quite embarrassing.
CHARLIE: I know it is.
I'll fix it.
JEAN-PHILIPPE:
Did you apologize?
CHARLIE: I did.
I apologized thoroughly
and I've got--
JEAN-PHILIPPE: Can you
remove this with your--
CHARLIE: I am.
I am, right now.
I felt like a total
ass when I dumped
bacon all over this poor woman.
I am so terribly apologetic.
It was on the table and
it was in their water.
And it was a catastrophe.
Terribly, terribly sorry.
NARRATOR: With less
than minutes
left in the second seating.
GORDON RAMSAY: Work together.
NARRATOR: Chef Ramsay is looking
to Andrea to get the steaks out
to the hungry customers.
GORDON RAMSAY: Andrea, you're
going to have to hurry up now.
FEMALE CHEF: We're
ready to go ladies.
FEMALE CHEF: All
right, let's go.
GORDON RAMSAY: Away, now.
One filet, one Rib
eye, one New York, yes?
FEMALE CHEFS: Yes, Chef.
State These steaks
are flying out.
Keep it going, yes?
FEMALE CHEFS: Yes, Chef.
ANDREA: I'm absolutely glad I
wound up on that meat station.
I was excited to be there.
I just rocked it out.
FEMALE CHEF: Good job, ladies.
FEMALE CHEF: Come
on, you guys rock.
FEMALE CHEF: Great job, ladies.
NARRATOR: The ladies have
clearly picked up the pace
and steaks are flying
out of the kitchen.
BEN: I'd be more than happy
to re- fire it for you, sir.
Absolutely.
NARRATOR: But they're not
staying in the dining room
very long.
BEN: I'm so sorry.
Excuse me, Chef.
I have a re-fire, sir.
The gentleman would like to
take this to a medium, sir.
He said it was too under done,
he ordered it medium rare.
I-- It's--
GORDON RAMSAY: Hold on, hold on.
Shut up.
Turn the volume
down you fat f*ck.
Look at me.
Medium rare, that is perfect.
That's perfect.
Well, now f*ck off, will you?
Yes?
LA: I'd like to think
they didn't sabotage us,
but we had a lot of
steaks come back.
I'm sorry.
GORDON RAMSAY: What's
the matter with you?
SETH: Table , he
decided this was
not cook the way it should be.
GORDON RAMSAY: What do he order?
It's cooked.
SETH: He just said
that he didn't
like the way it was cooked.
GORDON RAMSAY:
It's perfect, yeah?
SETH: Right.
GORDON RAMSAY: Now,
f*ck off, you, yeah?
SETH: Yes, Chef.
SETH: We will do anything
we have to do to win.
We will take food back up.
They sabotaged us first,
so now it's open game.
GORDON RAMSAY: Hey, hey.
Are you trying to stitch them?
SETH: Not at all, Chef.
GORDON RAMSAY: So
you want to serve
more food to slow them down?
SETH: He just asked--
GORDON RAMSAY: f*ck off.
SETH: Yes, Chef.
GORDON RAMSAY: d*ck.
NARRATOR: As time runs
out in the second seating,
the pressure is on Andrea to
deliver on the meat station.
ANDREA: You ready?
GORDON RAMSAY:
Five minutes left.
FEMALE CHEFS: Yes, Chef.
GORDON RAMSAY: Step
up a gear, yes?
FEMALE CHEFS: Yes, Chef.
ANDREA: We're ready to go.
FEMALE CHEF: Let's go.
ANDREA: Coming up to the
pass right now, ladies.
GORDON RAMSAY:
Come on, let's go.
Come on.
Go, complete, yes?
FEMALE CHEF: We've got three
orders left guys, come on.
Sorry.
GORDON RAMSAY: Come on, Andrea.
Where is the New York strip?
ANDREA: Where's your
f*cking two strip?
FEMALE CHEF: I thought
it was two Rib eye.
GORDON RAMSAY: What?
FEMALE CHEF: --Down the strips.
FEMALE CHEF: We have no strip.
GORDON RAMSAY: Time.
[instrumental music]
NARRATOR: On a night in which
there were two dinner services,
chef Ramsay has a lot
to consider in choosing
tonight's winning team.
GORDON RAMSAY: Tonight you were
examined on the performance
in the dining room, your cooking
ability, and the feedback
from every customer.
Yes?
Men.
MALE CHEFS: Yes, Chef?
GORDON RAMSAY: Worst waiter.
Charlie, it was you.
CHARLIE: Lovely.
GORDON RAMSAY: Ladies.
FEMALE CHEFS: Yes, Chef?
GORDON RAMSAY: The
worst waitress, Lacey.
LACEY: Yes, Chef.
GORDON RAMSAY: OK.
Here is the real big news.
The team that served
the most entrees,
and therefore, the winner
of tonight's dinner service
was the red team.
LA I'm going to
be dead honest, I
was kind of hoping that we
would lose tonight so we can
get rid of some dead weight.
GORDON RAMSAY: OK,
gentlemen, you lost.
Go back to the dorm,
think long and hard
about which two all of you want
to nominate for eliminations.
Is that clear?
MALE CHEFS: Yes, Chef.
GORDON RAMSAY: Yes.
Now, f*ck off.
[instrumental music]
FEMALE CHEF: Where's my girl?
SETH: We should have had
this one in the f*cking bag.
This should have
been a cakewalk.
GIOVANNI: And unfortunately
for us, they took a lot longer
getting tickets in than we did.
They messed up a lot more
than we did on the floor.
We should've won this
competition, considering
I'm a chef in a steakhouse.
It's just f*cking unreal
that we lost this.
We were f*cking-- We
were better than that.
BEN: Char dog, I'm going to
be very up front with you.
My two people are you and Seth.
MALE CHEF: Charlie,
I've got the same two.
I'm sorry.
CHARLIE: I can't
go out like that.
I can't f*cking
go out like that.
Giovanni is going to be my vote.
He's a steakhouse
guy, that should've
been a slam f*cking dunk.
BEN: I'm going to pick, I think,
the best person here, Giovanni.
They Take out the
strongest guys,
then I'm the strongest guy.
I mean, it's as simple as that.
MALE CHEF: I agree with Seth.
GIOVANNI: That's not fair.
This is not what it's about.
It's about the people that
have to f*ck up that day.
I will not pick anyone
of you's because you's
are f*cking better than me.
MALE CHEF: That's a good
move, be like, I want to get
rid of the best person here.
GIOVANNI: Take out
the best f*cking
guy so you can save your ass?
If you're not
better than someone,
you shouldn't pick
them, because they
are your biggest competition.
If That makes me a
punk and a f*cking
p*ssy to pick the
best person out,
than that's my competition.
DANNY: I wouldn't be sad
to see Gio go because he's
a f*cking hot head.
GIOVANNI: If I want to
win, I want to win fair.
I don't want to win by knocking
you out for no apparent reason.
J: Seth should be
going home tonight.
Who will go home?
We really don't know.
ROBERT: We've been
on top of the world.
It's time to get
some humble pie.
[instrumental music]
GORDON RAMSAY: Gentlemen, have
you reached your decision?
MALE CHEFS: Yes, Chef.
GORDON RAMSAY: Brian, J.
MALE CHEFS: Yes, Chef?
GORDON RAMSAY: First
nominee, and why?
J: First nominee would be Seth.
GORDON RAMSAY: Why?
J: His kitchen etiquette,
he really doesn't
have much kitchen etiquette.
His experience--
Unfortunately, he doesn't
have that much experience.
He's got a lot to learn.
GORDON RAMSAY: Second
nominee and why?
J: Second nominee
would be Charlie.
GORDON RAMSAY: Why?
J: Execution tonight
was a little off.
In the front of the house, he
definitely didn't meet the par
that we needed to achieve.
SETH: Chef.
If I could just say something.
If we could just go
down the line and ask.
You know, because I
don't know if J. is
allowed to speak for everybody.
J: The Chef asked me.
SETH: Yes.
J: So I answered the Chef.
SETH: Yes.
That's your opinion.
J: So keep your mouth shut.
SETH: I just wanted to
make sure that everybody
was in agreement with the exact
same thing that J. was saying.
GORDON RAMSAY: Seth, Charlie.
Get your f*cking ass here.
Charlie.
CHARLIE: Yes, Chef?
GORDON RAMSAY: Why should
you stay in "Hell's Kitchen?"
CHARLIE: Because I
can cook my ass off.
I've got a lot more
experience than Seth.
I've been doing this
for a long damn time.
I just haven't done it your way
and I want to learn your way.
And I want to
continue to be here.
GORDON RAMSAY: Seth.
SETH: Yes, Chef?
GORDON RAMSAY: Why should
you stay in "Hell's Kitchen?"
SETH: Well, I think
Charlie's comment
is a great comment that I do not
have as much experience as him.
And I believe that that is
where you would come into play
and paint a canvas for me and
teach me what I need to know
for the rest of my life.
I absolutely am floored
by this experience, Chef.
I'm learning more
and more every day.
I cannot believe how
much I'm learning.
I would absolutely love the
opportunity to stay here.
I'm absolutely loving being
yelled at, I appreciate it.
I absolutely have
so much left in me.
I would just absolutely
love the opportunity
to still work for you
because I absolutely am--
GORDON RAMSAY: Where's
the off button?
Why aren't the shrimp on?
I've got them, right here.
I was throwing them on, Chef.
GORDON RAMSAY: Get them on.
Come on, Charlie.
Unbelievable.
Wasting the most expensive part.
Look at it.
The person leaving "Hell's
Kitchen" is Charlie.
Take off your jacket.
[instrumental music]
GORDON RAMSAY: Three services,
I've got to see it, I've got
to feel it, and I don't.
CHARLIE: This is the first
job I've ever been fired from.
Chef Ramsay made
the wrong decision.
I did what I could and I
worked my ass off for that guy.
I'm confident in my ability
and if he didn't see that,
that's his own bad.
GORDON RAMSAY: Tonight's
service should've
been easier for everybody.
A straightforward
steakhouse and because we
didn't work as a team,
we didn't pull it off.
All of you, wake up, piss off.
Seth.
SETH: Yes, Chef?
GORDON RAMSAY: That close.
SETH: Yes, Chef.
GIOVANNI: I believe Seth
should have been the one to go.
I'm not going to hide it.
Like I said, I don't have
too much respect for Seth
right now.
He'll do anything to win and
that's including cheating.
But sooner or later, Seth's
luck is going to run out.
SETH: Yeah.
I'm still here, baby.
I ain't going nowhere.
Got too much fight left in me.
LACEY: I'm just really glad
that, you know, the red team
pulled it out and we won.
And I survive
another day in hell.
GORDON RAMSAY: Charlie
is a prep chef,
but I'm looking for a head chef.
He seems like a
nice guy, but you
know where nice guys finish.
NARRATOR: Next time,
on "Hell's Kitchen,"
Colleen gets in the spirit.
COLLEEN: Let's go
red team, let's go.
GORDON RAMSAY: Colleen, get
the f*cking hash browns off.
NARRATOR: And Robert
gets into character.
ROBERT: This is the
most prestigious
chance of a lifetime.
In the Ben.
BEN: Are you joking me?
NARRATOR: The blue
team breaks down.
MALE CHEF: I am, obviously,
the best cook on the team.
BEN: You couldn't cook my cock.
NARRATOR: And the women
use it to their advantage.
FEMALE CHEF: I'm
hoping that that just
causes a little sliver
and we can just, kind of,
cr*ck it wide open.
NARRATOR: All for a
chance to become head
chef at Borgata, Atlantic City.
And at dinner,
chef Ramsay finally
gets a performance he wants.
GORDON RAMSAY: That sauce now,
tomato sauce is much better.
MALE CHEF: I just
seem to f*cking
rock everything I touch.
NARRATOR: But he also gets a
performance he doesn't want.
FEMALE DINER: Look
what's in my salad.
GORDON RAMSAY: Pathetic.
NARRATOR: And he
witnesses something
he thought he'd never see.
What are you doing in here?
NARRATOR: All, next time,
on the most controversial
"Hell's Kitchen" yet.
GORDON RAMSAY: You
scummy f*ck up, get out.
05x03 - 14 Chefs Compete
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Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.