05x05 - 12 Chefs Compete

[bunniefuu]

[filmrise music]

[music playing]

NARRATOR: Previously

on "Hell's Kitchen."

The one thing that's

missing is teamwork.

NARRATOR: Chef Ramsay

tested the chefs'

teamwork skills when he opened

the restaurant for breakfast.

Are you ready to meet

your customers this morning?

NARRATOR: For spirited kids.

GORDON RAMSAY: Seth, why

have you slowed down?

- Let's go!

- Let's go!

[inaudible] the

f*cking hash browns on.

NARRATOR: The women won

their first challenge--

[cheering]

Damn it!

NARRATOR: --which resulted

in a power struggle

on the men's team.

I am, obviously, the

best cook on the team.

You couldn't cook my cock.

NARRATOR: Then, at

dinner service--

(ANGRILY) I've had up to here!

NARRATOR: Both Ben--

(ANGRILY) How can someone so

fat slice something so f*cking

thin?

NARRATOR: --and Danny--

(ANGRILY) Where's the

f*cking mashed potatoes?

NARRATOR: --had their problems.

seconds, I'm going

to f*cking kick you out,

personally.

NARRATOR: But they

were not alone.

Are you f*cking stupid?

No, chef.

Jay's salad was a disaster.

CUSTOMER: Look

what's in my salad.

NARRATOR: And Seth was a mess.

Hey, bozo.

I'd just watched you wipe

your face and then wipe a pan.

Fucker.

NARRATOR: In the red kitchen,

Colleen hit a new low.

Where's the

wellington, please?

Three wellingtons,

you brought me four.

I don't know, Chef.

I'll take them back.

You don't know?

Her brain and it's

just breaking down.

NARRATOR: It was the

worst dinner service yet.

GORDON RAMSAY: (ANGRILY)

You're all sh*t!

No one's won!

Want Get out!

NARRATOR: Both

teams were ordered

to nominate two of their own.

You think I'm the one on

the chopping block, Giovanni?

Are you f*cking serious?

I'll agree with Gio.

There's no f*cking way.

NARRATOR: But even

though chef Ramsay

had four chefs to choose from--

GORDON RAMSAY: Lacey, Colleen,

Ben, Seth, step forward.

NARRATOR: He wasted little

time in making his decision.

Seth, take your jacket off.

I can't go any further

with you, big boy.

NARRATOR: And with that, Seth's

dream of becoming head chef

at Borgata Hotel in

Atlantic City was finished,

but Chef Ramsay wasn't.

Lacey--

Yes, Chef.

You're now on the men's team.

And the b*tches rejoiced.

Enjoying

[theme music]

NARRATOR: And now

the continuation

of "Hell's Kitchen."

[music playing]

[laughs] Dude, we're

winning everything.

ANDREA: Lacey is the Blues

Brothers problem now.

The kitchen gods have

answered my prayers.

[laughs]

Bitch, get the f*ck over here.

[laughs] I'm sorry.

I can't contain myself.

Well ladies,

you're free of me.

Welcome your new

team member, please.

Welcome, Lacey

Lacey, come over

here and sit down.

Thank you.

Whatever, you guys just

lost your best f*cking player.

Yeah, we did

You guys hate me already too?

No.

BEN: Chef Ramsay

throws us a curve ball.

Give us Lacey.

Why would eliminate

our sh*t and then

give us the other team's sh*t?

I think I can speak

for all of us.

The blue team's not

looking for another Seth.

We were just on

the verge of losing

our last piece of dead weight.

We feel there's a

chance that we may

have just gotten another piece.

No, I understand.

All I ask is that

you give me a chance.

If I really suck, please

put me up for elimination.

- We won't hesitate.

- Yeah, we won't.

I know you won't.

Let me just tell

you, we're going

to help you the best we can.

ROBERT: Our strategy

is just, you know,

be the big brother type.

But inside of me, I'm

saying, Lacey is a cancer.

There's no time for none

of this f*cking crying.

That all was personal.

Those b*tches made me feel

like sh*t every damn day.

I'll tell you what, you

had a saving grace tonight

and you better f*cking

prove yourself.

(ANGRILY) We lost one

of our best team members!

Do you think you

deserve to be here?

Yep, I'm getting

yelled at again.

LACEY: I was just so sick

of drama on the red team,

so tomorrow is a new

day, a clean slate.

So I hope it all goes well.

They're going down.

[laughs]

[music playing]

NARRATOR: Even though

Lacey has barely

settled into our new team--

You guys ready to roll?

Let's go downstairs.

NARRATOR: --Chef Ramsay has

the chefs on the road early.

[music playing]

J: We're in an Asian market.

It was very exciting.

I shop at Asian

markets all the time.

I've got a good idea of all

the different ingredients.

I mean, not all of

them, of course.

I can't-- I can't read it.

Good morning.

(ALL) Good morning, Chef.

So today's challenge

is Asian fusion.

(ALL) Yes, Chef.

GORDON RAMSAY: And

when I say fusion

I mean combining cuisines to

make exciting, vibrant dishes.

(ALL) Yes, Chef.

ROBERT: Personally,

I love fusion.

That's how I get down.

I'll make a gourmet

meal out of Cap'n Crunch

and fricking filet mignon.

I don't give a sh*t.

Each team will

select one poultry,

one seafood, and one meat dish

with a strong Asian influence.

Is that clear?

(ALL) Yes, Chef!

GORDON RAMSAY: You'll

have minutes

to run on this

phenomenal Asian market

and purchase all the

ingredients you'll

need for your free dishes.

Each team has only

$ to spend, so

use your time and money wisely.

Are you ready?

(ALL) Yes, Chef.

On your mark, get set, go!

Grab that cart.

We'll go this way.

This way.

BEN: This way, come.

NARRATOR: This Asian

fusion challenge

will test the chefs' creativity

and their ability to innovate.

Ladies, we need to plan menu.

BEN: Ten feet.

Ten feet.

NARRATOR: The teams have

just minutes and $

to find the ingredients

they need to create

three Asian fusion dishes.

ANDREA: Listen, I have

my entree ready to go

we need to get some rice,

crushed red pepper, soy sauce.

I'm a force to be reckoned with.

I have a loud voice, and

I have loud thoughts.

CAROL: We need mirin.

We need--

[interposing voices]

Listen, I'm saying mirin.

CAROL: Andrea likes to

think that she's the leader

because she talks the

most, but loud and vocal

doesn't always

make a good leader.

Let's go, guys.

NARRATOR: While the red team

has stopped to organize,

the blue team takes a

slightly different approach.

I'm just grabbing sh*t, man.

We'll put stuff back.

That's fine.

- Let's grab it.

Let's use it.

Come on.

Let's get this show on the road.

DANNY: We just, like, ran

around like crazy people

piecing our dish together

as we ran through the store.

Grab produce--

[interposing voices]

- --or something.

- Gingers.

- Noodles.

- That's $ .

No, I wanted one that

looks good, like this one.

LA: Andrea's yelling out

orders, telling us what to do.

Seriously, just

shut the f*ck up.

Hold on.

Back up.

Back up.

Back up.

Back up.

NARRATOR: While Andrea

continues to make herself heard

on the red team, all Lacey wants

to have on her team is a voice.

LACEY: What are we going

to get for the beef, guys?

Guys?

Guys?

No response.

It's the same sh*t

on the blue team

that it was on the red team.

BEN: Grab the rib-eye.

Get it in the cart.

Come on.

Let's go.

Lacey, she's the new guy.

There's no way other

members of the team

are going to take her seriously.

Move along, guys.

Let's get this fish roe.

LA: Andale!

Andale!

NARRATOR: Armed

with what they hope

will be the key ingredients,

both teams make it

to the checkout in time--

[inaudible]

$ , $

NARRATOR: --and on budget.

[cheering]

[music playing]

Now, each team will have one

hour to complete three dishes.

Chef Ramsay has instructed

the teams to work in pairs.

All right--

I don't do Asian

a lot, so just--

That's all right.

I took Lacey under my wing.

I personally will

kick her in the ass

if I think she needs it.

Lacey, this is how

I set up my station.

Fold my towel in half.

If you're going to work next

to me, try and do the same.

I think Ben just

likes to talk to hear

the sound of his own voice.

Just it's more [inaudible].

Aye, aye, captain.

J: Give me a couple

taps on this.

Tap me with anything.

That spoon or--

Yeah, we're confident.

We know what we're doing.

[tapping]

Yeah, son.

Yeah, son.

ROBERT: I was

thinking like that.

DANNY: Dude, it's beautiful.

ROBERT: That's going to

look Fat Man Slim's--

Fat Man Slim's

Asian barbecue, son.

[laughs]

NARRATOR: The blue team

pairs are feeling confident.

Meanwhile, the red team duos--

I don't understand

what we're doing,

but I'll just listen to you

NARRATOR: --are still

finding their way.

Andrea, what are the dishes?

Quickly run through.

Right now we're working

on tuna wrapped in seaweed.

Asian fusion.

I don't want it boring.

Yes?

- (ALL) Yes, Chef.

- OK.

That's going to be a

problem with this tuna dish.

PAULA: I had to rethink

my dish a little bit,

because I was kind of going

all Asian, you know, with no--

no fusion in there.

So we're going

Japanese French?

Yeah, aoli's French

but it's Asian flavors.

She's making a lemon aoli.

NARRATOR: While the entire red

team pitches in on Paula's tuna

dish, over in the

blue kitchen Lacey

is just trying to

make a contribution.

J, do you need help?

J: I'm good right now.

I'm good right now.

Anybody need anything?

I'm not needed, at all.

I was basically

doing bullshit jobs.

Like, "Oh, slice this.

Dice that.

You know, anyone

can cut an onion.

Come on, guys.

What can I do?

Nothing.

Last minute, let's go.

That means plated,

clean, ready to go.

Five, four--

Gentle.

--three, two, one.

And stop.

Happy?

(ALL) Yes, Chef.

BEN: Winning this challenge

is very, very important to us.

We're coming off some losses,

so we got to show up big time.

I'd like you to

meet somebody, someone

that will help me judge.

This lady's editor-in-chief

of the award

winning Epicurious.com.

Please meet Tanya Steele.

[applause]

Let's go.

ANDREA: Everybody out there

who cooks knows Epicurious.com.

I was so psyched who

doesn't know who that is?

But whatever the

hell she's from.

That's why I can't

even pronounce it.

I don't know who this lady was.

She was attractive, but

I don't know who she is.

Now, the winning team today--

all of those dishes is

going to be heavily featured

on the Epicurious.com website.

OK.

Now, first dish,

poltry Let's go.

NARRATOR: First up,

it's Carol and Coi,

versus Robert and Danny.

This is a pomegranate,

cinnamon glazed chicken breast.

Now, why'd you

choose pomegranate?

I love pomegranate.

It's a nice fruity fruit.

GORDON RAMSAY: Presentation

looks slightly boring.

And it's a little bit

dry, but I like the flavors.

Yes.

OK, Robert describe

your dish, please.

It's a-- a

traditional pad thai,

but the chicken is

prepared like BBQ

chicken on a Sunday afternoon.

Chef Ramsay tastes my dish,

one of the greatest culinary

minds of the st century,

and you're sitting there like,

"Uh, here's my dish.

I hope you like it."

TANYA STEELE: This is

kind of a confluence

of southern and Asian for you?

ROBERT: Yes.

[interposing voices]

TANYA STEELE: Essentially?

Seasoning, nice.

Which one would you go for?

I think I'd definitely

go for this one.

GORDON RAMSAY: I totally agree.

Well done.

Thank you.

Back in line.

Men, one- nil.

Nice job, Robert.

Nice job, brother.

DANNY: Robert and I definitely

rocked the house today.

We f*cking nailed it.

NARRATOR: Next up, it's Paula

and LA, against Ben and Lacey.

GORDON RAMSAY: OK, Paula.

OK, Chef.

We did a tuna

tempura, very simple.

We did the vegetables all confit

styles, and we made an aoli.

BEN: Paula's dish, simply

didn't see the fusion in it.

It really looked like a

pile of steamed mushrooms.

Wow.

Temperature of the

tuna's extraordinary.

Mmm And this is

just perfectly cooked.

It really is perfectly cooked.

Thank you, Chef.

This is?

Pan-seared scallop.

The sauce is a--

it's actually a sea urchin

and caviar beurre blanc.

GORDON RAMSAY: Very

dangerous to combine

caviar and sea urchins, yeah?

Yes

If people were to ask

me what's your specialty,

man, I would probably say

it's French Asian fusion.

Slightly salty for me.

It's a little bit mushy.

If I had to choose, I

would go with that one.

GORDON RAMSAY: I'm going

to choose the tuna also.

Thank you.

GORDON RAMSAY: OK.

Good.

[whispers] I'm so glad we all

got together on that tuna dish.

NARRATOR: With the score tied,

J and Giovanni will now face

off against Colleen and Andrea.

ANDREA: Being the tie-breaker

of all things is just--

oh, I can't even tell you.

OK.

Andrea, you go first.

Today we have a Kobe

beef sashimi brushed

with a Korean style sauce.

TANYA STEELE: When you say

Korean sauce, what's in there?

We have soy

sauce, some sugar--

And a lot of

red pepper flakes.

GORDON RAMSAY: Mmm.

[laughs] My mouth is really--

[interposing voices]

Ouch.

That's clumsy seasoning.

It's a shame because

the beef's delicious.

I think the beef

really saves this dish.

J.

Yes, Chef.

We have a--

We have a beef--

You don't know what it is?

Um.

Uh oh.

Dear, oh dear.

What is it?

GIOVANNI: It's a

beef pizzaiola style.

J: Pizzaiola style.

I forgot what the hell

Giovanni wanted to call it.

Beef pistachio.

GORDON RAMSAY:

Crunchy bits of rice.

Granules in my teeth.

Way undercooked.

Love the idea, however there's

no excuse for undercooked rice.

OK, which one?

This is one we're

going to have to debate.

GORDON RAMSAY: Yeah.

Back in line.

OK.

Tanya, I'm going to leave

this one to you, because it's

going on your website.

Mmm.

GORDON RAMSAY: Which

one would you go for?

[music playing]

I'm going to have

to go with my lady.

[cheering]

ROBERT: The ladies

stick together

man, no matter who the lady is.

You all a brotherhood or

sisterhood, some sh*t.

Thank you.

Thank you.

Right.

Ladies, your reward--

we've got a day

packed with surprises with

a big Asian influence.

COLLEEN: Don't know

exactly what that means.

I'll take it.

Bring it on.

Well done.

[applause]

Gentlemen--

(ALL) Yes, Chef.

GORDON RAMSAY: --and Lacey, your

first part of the punishment

will be preparing

homemade fortune cookie.

ROBERT: I never made

fortune cookies in my life.

I eaten a damn shitload of them.

So damn difficult,

you've got no idea.

Secondly, we decorated the

whole restaurant with origami.

[laughter]

LACEY: I'm sick of

these punishments.

I can't win challenges.

I'm sick of losing.

GORDON RAMSAY: Go get changed,

your limo's waiting for you.

Hurry up.

Let's go.

LACEY: I can't do this anymore.

I am about to really

go f*cking crazy.

GORDON RAMSAY: Dear.

Oh, dear.

Oh, dear.

I'm going to go home.

- Stop saying that.

- Giovanni!

GIOVANNI: (ANGRILY)

There's no one going home

because we don't plan on f*cking

losing, so stop saying you're

going home.

LACEY: You guys are never

going to understand what it's

like to be in a room

where other people hate

you and don't want you here.

COI: It's hard to get along

with her for a lot of people.

The boys are just as

frustrated as the girls were.

As much as--

[interposing voices]

--as much as Seth

sucked, never once

did he say he was going home.

I don't care!

GIOVANNI: What frustrates

me the most is negativity.

We don't want to lose.

We don't want to send anybody

from the blue team home.

I don't deserve everyone's--

Personal standpoint, have

I ever treated you like sh*t?

- No!

- OK.

Be a little more motivated to

have-- have a sense of urgency

in some of the

things that you do.

I will help anyone in the

kitchen who needs my help.

That's just how I am.

That's what a chef does.

We need you

I know, but I

don't understand--

I'm not

[interposing voices]

--usually like this.

We need you, and if that's

any indication, don't give up.

LACEY: Ben is trying to

blow smoke up my ass.

Whatever.

In the end, everyone's

in it for themselves.

Whatever I can do

to help you get more

involved with what we're

doing, to help us move forward,

just ask.

NARRATOR: While Ben

tries to convince Lacey

that the blue team is

better off with her,

the red team is convinced that

they're better off without her.

What can I do?

What can I do?

CAROL: I am thrilled that

Lacey is not on the red team.

We've lost a lot of weight.

[laughter]

Talking about Lacey.

OK?

Listen up.

The fact remains,

we're in this limo now

and they're back here

doing fortune cookies.

[laughter]

LACEY: (BRITISH ACCENT) There's

a hair in the fortune cookie!

Shut up.

LACEY: (BRITISH ACCENT)

Bloody hell, that's hot.

Please k*ll me now.

ROBERT: I don't understand

the purpose of putting

this broad over here.

Fly away, little crane.

Her voice feels like a

tack hammer in the eye, man.

I love it.

I don't like her, man.

You guys are way more

fun than the girls.

[music playing]

Welcome.

Welcome.

Thank you.

PAULA: I thought we

were going to, you know,

learn how to defend ourselves.

If Chef Ramsay comes at us, you

know, we can just like karate

kick his sautee pans away.

Today, you are going

to learn a martial art.

I'm going to bring

out our first rikishi.

He is an expert in

the art of discipline.

[laughter]

You're adorable.

We have arranged

for another pupil.

He is the Belgian ninja.

[laughter]

The other sumo wrestler

was Jean-Philippe,

and he looked like somebody just

got done like torturing him.

[laughter]

Immaculate Jean-Philippe

is stuffed into this sumo

outfit just looking pissed off.

[laughter]

Fight!

He-- he was just

tossing him around

like it was yesterday's salad.

[laughter]

COLLEEN: It didn't seem fair.

Big old Chef Ramsay against

little old Jean-Philippe.

Surrender!

[inaudible]

Chief Ramsay kicked his ass.

I won!

Oh, my God.

Then we all got

to put on the suits.

Little Carol looked adorable.

CAROL: I really think

I need a child's size.

COI: I'm the biggest.

She's the smallest, but she

was like, I'll take you.

I was like, well, come on then.

GORDON RAMSAY: Let's go.

[laughs]

[laughter]

GORDON RAMSAY: Push each other.

Don't kiss each other.

Push!

That's it, Carol!

Yes!

Oh!

[whistle blows]

ANDREA: I couldn't

wait to get in there.

I wanted to take the biggest,

baddest bitch in there on.

Watch my lip ring, please.

Lip ring.

[whistle blows]

- Let's go.

Oh!

[laughs]

[laughter]

[screams]

Have a great day, yes?

Well done, ladies, yes?

Well done.

NARRATOR: While The

women battle it out,

back in "Hell's

Kitchen" the blue team

has conquered fortune

cookies and is

now wrestling with origami.

BEN: I love how

the directions say,

at first it will

seem impossible.

This is going to piss

me off to no avail.

Wait, how come on of my

creases is in and one--

both of yours are out?

In your face, I'm done.

BEN: All right, well

apparently we got to watch her.

Yeah, dude.

BEN: Let's watch Lacey.

Oh, Lacey.

BEN: Let's watch her.

WOMAN: Ladies, come.

Come.

Please, sit down.

We're going to enjoy and

learn about saki today.

So here we go.

As in the Japanese

saying, Kanpai.

(ALL) Kanpai.

[cheering]

Ah, for the love of dear God.

Yeah!

My goodness.

ANDREA: I have a

new favorite drink!

Ooh!

LA: I need about of those.

COI: I think I did

about nine saki sh*ts.

[laughs] We're

going to be drunk.

I can't remember.

[laughter]

NARRATOR: While the red team

celebrates their good fortune,

back at "Hell's Kitchen,"

one chef's fortunes

are looking up, as well.

You fold this up and you

pull this out and make a head.

And there you go.

Does that help?

Yeah, it did.

LACEY: It was nice to

know that, finally, I

could teach someone something.

That made me feel

really good and needed.

It only took origami

to bring us together.

[music playing]

GIOVANNI: I believe Lacey

did a great job teaching

us how to do the origami.

And it was much easier

with her on a team.

And we worked as a team, and

she turned it around for us.

We're united in

this origami madness.

(GIRLS SINGING) Fire!

Ugh.

[cheering]

LA: You smell the

saki on my breath?

[laughs] Whoa.

I went the wrong way.

Trust me.

One of those b*tches

is going home tomorrow.

[music playing]

NARRATOR: Both

teams have clearly

bonded over the last hours--

What do you think, partner?

Want to work together?

Hell yeah.

NARRATOR: --and are more

determined than ever

to b*at their opponents.

You guys miss Lacey?

What kind of question is that?

We've decided that

she doesn't exist.

Who's Lacey?

LA: I hate to be mean, you

know, but the blue team is just

going to get a

taste of what we've

had to go through with

Lacey, and they're

going to have a rude awakening.

LACEY: Oh, my arm's about

to fall the hell off.

NARRATOR: With dinner

service just minutes away,

the teams hurry to finish prep.

[chopping]

- I'll help in any way I can.

- I'll get it.

You go ahead.

Keep doing what you're doing.

Let's help each other out.

Hi guys, come over quick.

[claps] Bobby, let's go.

Lacey, how are you settling

down with the-- with the men?

Good, stuff Chef.

GORDON RAMSAY: Yeah,

who's mentoring you?

Ah, right now Ben's

helping me out a lot, Chef.

But all the guys

are helping me out.

GORDON RAMSAY: Nice.

Nice.

OK.

Paula?

Yes, Chef?

In all the "Hell's Kitchens,"

that tuna dish, quite frankly,

is one of the best dishes

I've ever seen in here.

Thank you, Chef.

GORDON RAMSAY: Tuna

is extraordinary.

TANYA STEELE: Mmm.

Mmm hmm.

It's perfectly cooked.

It really is perfectly cooked.

Thank you, Chef.

It's on the menu tonight.

Yeah?

Really well done.

PAULA: Thank you, Chef.

Last service, we

went three feet back.

Yes?

Tonight, we come forward.

Yes?

- (ALL) Yes, Chef.

- OK.

Move your ass.

Let's go.

Jean-Philippe, open

"Hell's Kitchen," please.

[music playing]

NARRATOR: With the previous

dinner service being one

of their worst, the

chefs are determined

to make this comeback night.

All right, Blues

Brothers, let's roll.

I'll get the ahi.

The ahi?

Ahi.

The ahi tempura.

An order ticket

was table , yes?

One scallops, one spaghetti,

one risotto entree.

One tuna, one salmon, one lamb.

Wake up, yes?

You'll see that

the ahi tuna is

actually on the menu tonight.

NARRATOR: In the blue

kitchen, the pressure's

on Giovanni on the

appetizer station

to get the first order

off to a good start.

GORDON RAMSAY: Risotto, please.

Let's go.

Stop working in

mid-air, Giovanni.

It looks so stupid like

this in mid-air all day.

Come on, bozo!

Giovanni?

- Yes, Chef.

Very nice, that risotto.

They stay like that all night.

Yes?

Yes, Chef.

Get the hell outta here.

Nice job, sir.

NARRATOR: While Giovanni enjoys

a rare compliment from Chef

Ramsay, over in the red

kitchen, LA is hoping

to impress with her appetizers.

Whoa.

LA, very nice, that risotto.

Thank you, Chef.

Getting compliments

from Chef Ramsay,

it's like my dad telling

me he's proud of me.

You know what I mean?

Doesn't get any

better than that.

GORDON RAMSAY: The risottos

coming out are delicious, huh?

NARRATOR: It's minutes

into dinner service,

and appetizers are flying

out of both kitchens,

but the customers with

the biggest appetites

have just arrived.

I would like the

entire menu, please.

- One of everything?

- Yeah, the whole thing.

Entire menu for each of us.

Yes.

Absolutely.

- Kanpai.

Kanpai.

Kanpai.

I'm sorry but there's

two guests on there.

It looks like a table

of six or eight.

I know, Chef, they

are sumo wrestlers.

They're sumo wrestlers.

NARRATOR: With such a heavy

load this early dinner service,

Chef Ramsay decides to

split the large order

between the kitchens.

- Watch this table.

One soup, one Caesar, one

scallop risotto, one spaghetti.

Yes?

- (ALL) Yes, Chef!

Let's go!

On order, two covers, table .

Two sumo wrestlers.

One soup, one Caesar, one

scallop risotto, one spaghetti.

I know there's only

two of them there,

but they eat like

f*cking horses.

Let's go?

- (ALL) Yes, Chef.

NARRATOR: While

both teams scramble

to get the large orders started,

back in the blue kitchen

a leader is emerging.

Guys, I'm going in like a

minute and a half, all right?

Yep, let's do it.

Come on, guys.

GIOVANNI: Lacey was

throwing her food up.

She was very vocal asking

people how long on this.

- J, how long?

- And how long on that.

Chicken, gets two wellington.

Where you at?

Maybe she's

motivated as she wants

to kick the red team's ass.

You're doing a great job, man.

Keep it together.

Keep going, Lacey.

Keep going.

Robert, how you looking

on the tuna, baby?

About to drop it.

All right, hold on.

Robert needs some time.

Really trying to make

it a great service

because I don't want to go home.

Come on, guys.

NARRATOR: It's minutes

into dinner service,

and while the

oversized diners don't

keep their opinions a secret--

[inaudible]

Oh, the scallops are great.

[interposing voices]

- Very good.

NARRATOR: --in the

red kitchen, Andrea

has a little secret of her own.

LA, you ready with those apps?

ANDREA: I fire wellingtons.

I realized that they

were burnt, and there

was no way I was going

to take a burnt bottom

wellington up to the pass.

Coi, two lamb, two wellington.

I'm at least eight

minutes out, OK?

- Still eight minutes?

- Yes.

It's going to get done, OK?

NARRATOR: While Andrea hides her

Wellington, it's now time for J

to deliver his.

Tuna, Dory, two

wellington, yes?

- (ALL) Yes, Chef.

- Yes, Chef.

Come on, J.

It's going to be a couple

minutes on the wellingtons.

They're still f*cking rare.

J: When I cut into

that first wellington

and it was raw f*cking cold,

my heart f*cking stopped.

What happened to

the wellingtons?

Sir, I don't know.

I fired them the

same as last time.

Fan's on low.

It should be on high.

GORDON RAMSAY: Why

is the fan down low?

I'm sorry, Chef.

I'm glad you're f*cking

laid back about it.

J: I should have f*cking

looked at the oven.

It just sucks that I look

like a goddamned donkey.

If the-- if the

wellingtons aren't ready,

don't drop the dory.

You're just in a little

world of your own.

I need a team effort.

Yes, Chef.

Sorry, guys.

NARRATOR: While

Jay tries to follow

directions, over

in the red kitchen,

Chef Ramsay has found a problem.

GORDON RAMSAY: Look at the oven.

Are we got wellingtons in there?

- Yes, Chef.

GORDON RAMSAY: Hey, madame.

Come here, you.

Right now.

What happens when the

door is wide open?

- The oven gets cold, Chef.

- OK.

What else is in there?

- The wellington, Chef.

I was not leaving the door open.

But I don't think I

did, but I could have.

Where's the

wellington, please?

Chef, I'm re-f*ring

the wellington.

The bottom's burning.

Where's the medium

well wellington?

I'm putting protective paper.

GORDON RAMSAY: Oh,

shut you, yeah?

Shut up.

What is this?

They burn.

I'm not quite sure why.

Watch.

Look.

Look.

Look.

Look.

Hey, come here.

Oi, oi, oi!

There you go.

There you go.

There-- oh dear. (ANGRILY)

f*cking pile of sh*t!

I'm screwed.

I'm f*cking screwed.

[inaudible]

- No, Chef.

That's it, Chef.

GORDON RAMSAY: (ANGRILY)

That's it, is it?

What are you doing?

Trying to get

it together, Chef.

I don't-- I just--

I don't understand it.

NARRATOR: While the red team

waits for Andrea to cook more

wellingtons, over

in the blue kitchen,

Chef Ramsay is waiting for--

Bobby, let's go.

Let's go, Bobby.

I'm saying it once.

Move, Bobby, yeah?

You could do with

losing a few pounds.

Let's go.

f*cking assh*le.

First of all, my name is

not Bobby, it's Robert.

So when he says, Bobby,

who the f*ck is that?

GORDON RAMSAY: Bobby?

No answer.

ROBERT: My father's

name is Bobby,

and I had a f*cked up childhood.

GORDON RAMSAY:

Bobby, look at me.

ROBERT: Every time I hear

that, it brings you back.

So he touched a nerve with me.

Bobby?

Dory!

Tuna!

Where is it?

Why is he throwing

stuff in the bin?

There's-- f*ck me.

Here he comes.

What's going on?

All this food in here, how

much are you throwing away?

Too much, Chef.

You can't just

trash it like that.

I was thinking you wouldn't

take it-- put it up there--

What a--

Say that again, please.

No, I can't.

Why can't you look at

me when I talk to you?

Sorry, Chef.

It's just-- Sorry, Chef.

(ANGRILY) Robert!

Come here, you.

Come here, you fucker!

Get out!

[yelling] Get out!

Get in there!

What you doing?

I'm trying to do the

best I can for you.

(ANGRILY) Why is it so--

f*ck me!

It's not about me!

It's about you.

I refuse to put anything

up there that you're

going to send back, Chef.

Listen to me.

Concentrate.

Stop picking on me as an excuse!

That's not good enough!

You can't trash all that!

I f*cked up, and I'm not

going to put it up to you.

(ANGRILY) Wake up, Robert!

Dude, it took a lot for me

to f*cking hold back, son.

I'll tell you that.

GORDON RAMSAY: Hey.

Have you given up?

f*ck no, Chef.

(MOCKING) I'm not doing

nothing to you, Chef.

It's going in the

trash can again.

ROBERT: I ain't trying to

make him proud of me anymore.

Chef Ramsay!

Kiss my ass!

That's what I'm saying to him.

Hey, if you got any comeback,

I'll do it now if I was you.

Yeah?

Because you look like one

sulky, pissed-off cook.

Find some form of passion.

Cook your heart out.

Stop f*cking around!

Yes, Chef.

NARRATOR: Robert's

waste has put him

a little behind in his work,

but he's not the only one.

Tuna, dory, salmon,

chicken, lamb, wellington.

How long?

We're about four

minutes now, Chef.

Why still four minutes?

It Is it coming in four minutes?

Is it really coming?

What is going on?

Trying to get

it together, Chef.

My times are off.

My f*cking calls are off.

My communication is off.

My cooking skills are off.

It was bad.

Is it four minutes?

Please tell me, Andrea.

Sweetie, I already told you

I'm about six minutes out.

CAROL: She would just

throw out a number

off the top of her head.

Where that number was coming

from, I don't have any idea.

(ANGRILY) How long?!

Chef, I'm about

two minutes out.

Are you-- two minutes out?

You told me you would leave me

in the dark on the John Dory.

GORDON RAMSAY: Andrea?

Come here, you.

Yes, Chef.

GORDON RAMSAY:

What are you doing?

I'm f*cking up, Chef.

- You're f*cking up big time.

- Yes, Chef.

And I'm getting

really pissed off,

because nothing's happening.

Yes, Chef.

(ANGRILY) Now, can

you work as a team?!

Yes, Chef!

NARRATOR: It's more than two

hours into dinner service,

and with both kitchens

at a near standstill,

diners are growing restless.

We're missing

something, right?

What?

We're still

missing more plates.

It should be here shortly.

It's not a pretty picture.

No.

NARRATOR: With the

pressure mounting

to get some food out

to the customers,

Chef Ramsay turns to--

J?

The chicken's raw!

J!

J: Yes, sir!

(ANGRILY) No entrees

has left this kitchen

in nearly minutes!

Nothing!

minutes, nothing's gone out!

J: I f*cked up everything.

Everything!

Every g*dd*mn thing!

GORDON RAMSAY: Do

you want to go home?

- No, Chef.

- Get a grip!

- Yes, Chef.

- (ANGRILY) Get a grip!

Yes, Chef!

J, can't I go to the pass?

Yes or no?

Can we go?

What do you need?

Lamb!

GORDON RAMSAY: He's asking

you now what he needs.

He doesn't even know.

LACEY: Come on, guys.

How long on that lamb?

Oh, J. You forgot it, yes?

Yes, Chef.

(ANGRILY) Communicate!

Yes, Chef!

Yes, Chef!

Oh my God.

LACEY: I know J was

having a really bad night,

but he like forgot an order.

GORDON RAMSAY: Hey, look at me.

Hey.

You are sh*t!

NARRATOR: J takes a moment

for a little self-reflection.

Dessert!

NARRATOR: Meanwhile,

despite numerous problems,

the red kitchen has managed

to move on to desserts.

It's absolutely rock hard.

That's a rock solid.

Let me bring it back.

Thank you, Jean-Philippe.

JEAN-PHILIPPE: Red, .

Tanya Steele.

Not done.

There you go.

Yeah, I've had enough.

I've had enough.

Come here!

There you go.

Take a bite and pass it along.

LA, wake up, yeah?

Hard as a f*cking rock.

GORDON RAMSAY: Raw

pastry, raw pear.

That's her!

ANDREA: Chef Ramsay

wasn't kidding

when he said it was raw.

It was raw!

That's just sorry,

poor judgment.

You didn't that's raw

pastry with a raw pear?

No, Chef.

Everybody else is just

looking around like, you've

got to be kidding me.

Un-f*cking-believable.

NARRATOR: Tonight, dinner

service has totally collapsed.

Christ Almighty.

Two and a half

hours of bullshit.

NARRATOR: And Chef Ramsay

is at the end of his rope.

Oh f*ck off.

I-I-- I'm--

I've had enough.

Eh.

When I say I've had

enough, I've had enough.

Stoves off.

Come here.

That was pathetic.

And you were absolutely useless.

Clear down!

I can't take it anymore.

It's been the worst

performance so far.

This it f*cking off.

[music playing]

NARRATOR: After a

promising beginning,

dinner service has

ended in disaster,

and Chef Ramsay has a

question for one of the chefs.

- Robert?

- Yes, Chef.

GORDON RAMSAY: Why don't you

look at me when I talk to you?

That's something I'd like

to speak to you in private

for, Chef.

GORDON RAMSAY: Later.

Right now, I don't need any

private bullshit from anybody.

The meat section in the blue

kitchen and the red kitchen

was horrific.

It's impossible to

announce a winning team.

Giovanni?

- Yes, Chef

LA?

Yes, Chef.

Good work tonight.

Thank you, Chef.

Really well done.

Thank you, Chef.

On the back of

that performance,

nominate one individual

from the blue team

and nominate one individual

from the ladies for elimination.

Yes, Chef.

[music playing]

Piss off.

[music playing]

You notice what he

calls me all the time?

- Bobby.

- He calls me Bobby.

My name is Robert.

My father was like

a real-- his name

was Bobby and it was like--

So when he calls you

Bobby, you don't look up.

It's like I look at him,

he's like another male figure

in your life that you're

supposed to respect

that treats you like sh*t.

[phone rings]

I know he had the same

kind of childhood.

[phone rings]

- Hello?

GORDON RAMSAY (ON

THE PHONE): Would you

please send Bobby to my office?

Thank you.

[music playing]

Come in.

Hello, Chef.

Hello, Bobby.

OK.

You wanted to see me.

The main thing is, like I

know you don't understand,

and that's why I'm telling you.

Like my name is

Robert, not Bobby.

One, that's my father's

name, and like growing up

has been a hard road for me.

I've been told all my

life that you're a loser,

you're a quitter.

His name was Bobby, and the

moments that when I'm that

and then you're like,

look me in my eye.

Just that one per precise second

it was just like [wooshing]

flashback, all back.

You know, so--

That's fair enough.

I get that.

I'll take that, and I

totally respect that.

I apologize if it's upset

you by calling you Bobby.

I wish you had brought

that to my attention

earlier because I

wouldn't have done it.

However, it's off your chest.

Totally respect that.

I will totally

follow it through.

- Thank you, Chef.

- OK

I appreciate the

time, honestly.

Not at all.

[music playing]

ANDREA: The way I cooked

tonight was f*cked up.

LA: It's safe to say that

Andrea and Colleen are

the two on my list to go up.

LA, I'm telling you

right now, if I'm nominated

I totally understand, and I

do not hold that against you

on any level.

LA: Andrea was

definitely behind today,

and she just got overwhelmed,

but she is a good chef.

COLLEEN: I believe, if one of

us goes up there that they'll

send the blue team home.

I'm OK with that.

Colleen's consistent.

I mean, she's consistently

f*cked up on every service.

It's your decision.

[music playing]

J: f*cked up bad.

f*cked up real bad.

I've never cooked

that bad in my life.

It's a f*cking disgrace.

Who knows what's

going to happen?

Giovanni's going to

make his own decision,

and I could be going home.

[music playing]

You do what you

got to do, man.

Who you picking?

I can't pick her.

She kicked ass.

I can't pick her.

I did well, and now

my reward is this.

I have to pick one of my

own teammates to leave.

ROBERT: So you picking me?

It's a toss up between me and

J, but I just hope that Giovanni

looks at the bigger picture.

I made my decision.

[music playing]

What a tough night.

LA, have you made your decision?

- Yes, Chef.

Who is it?

Andrea.

Andrea.

Yes, Chef.

Why?

LA: Her communication

wasn't there.

The cooking wasn't there.

It just-- it wasn't there.

Giovanni?

Have you made your decision?

Yes, Chef.

I picked J. He performed bad

from the start to the end.

Who else was there?

Robert.

GORDON RAMSAY: Why?

GIOVANNI: He started

out bad, but he

was able to recuperate and come

out of it a little bit better

than J was.

GORDON RAMSAY: Maybe

just a fraction.

And that fraction saved him.

Has it?

[music playing]

OK.

J. Andrea.

Step forward.

[music playing]

GORDON RAMSAY: OK.

Right, J. Why do

you think you should

stay in "Hell's Kitchen?"

Well, I've got the skills,

and I have the talent.

I'm very confident.

I know what I'm able to do.

And--

GORDON RAMSAY: You

lost it tonight.

You didn't even get started.

J: There's no excuse.

This is definitely my worst

performance in my career.

You're not wrong there.

So the other horrendous

performance on the meat

was you, Andrea.

- Yes, Chef.

GORDON RAMSAY: I mean,

why should you stay?

ANDREA: I want to stay

in "Hell's Kitchen"

because I want the

opportunity to be

back on that meat station.

And I can nail it from beginning

to end, and prove that I have

what it takes, not only

to you, but myself, Chef.

GORDON RAMSAY: This

is a tough one.

This is really tough for me.

[music playing]

What do you need?

Lamb.

Oh, J. You forgot it, yes?

Yes, Chef.

[music playing]

What is this?

They-- they b*rned.

I'm not quite sure why.

What are you doing?

Pile of sh*t!

The person leaving "Hell's

Kitchen" tonight is

[music playing] J.

Yes, Chef.

Andrea, back in line.

[music playing]

GORDON RAMSAY: OK.

Robert!

Wake up.

Yes, Chef.

Colleen, here.

Yes, Chef.

GORDON RAMSAY: You've

had five services, madam,

and all five of them

have being shocking.

Take off your jacket and

leave "Hell's Kitchen."

Yes, Chef.

GORDON RAMSAY: But I

will say something,

I love your tenacity.

Thank you, Chef.

GORDON RAMSAY: You are strong.

Absolutely.

Thank you.

COLLEEN: Chef Ramsay and

"Hell's Kitchen" made me better.

It made me a better person.

It's going to make

me a better mom.

It's going to make

me a better chef.

And it's going to make

me a better instructor.

And I hope that one day he'll

cook at my cooking school.

There's one quality that

girl has, that a lot of you

haven't got, and that's fight.

And that's what I

want to see, a fight

to make up for your mistakes

and to come back strong.

Good night.

Phew!

I feel like I've been in a big

ass fight with a heavy weight,

and I ain't been beaten,

but I sure got b*at up.

ANDREA: All chefs

have bad nights,

but I know I can win

"Hell's Kitchen."

My gloves are off, and

I'm in this to win.

J: Looks like I get another

sh*t so, I'm not going to mess

up again, that's for sure.

GORDON RAMSAY

(VOICEOVER): There was

no place in the kitchen

I could put Colleen

where she wasn't a disaster.

It's time for her to go back

to where she belongs, teaching,

because she certainly can cook.

[music playing]

NARRATOR: Next time--

We are open for a bar mitzvah.

NARRATOR: --it's a

"Hell's Kitchen" first.

BEN: This is my time to shine.

We're cooking for my people.

NARRATOR: But the celebration--

Don't drop him!

NARRATOR: --comes crashing down.

- Oh.

No way!

- Oh sh*t!

Oh my God!

NARRATOR: And that's

just the beginning

of a disastrous dinner service.

J, snap out of it.

Why is no one talking

to each other?

NARRATOR: The chefs are

at each other's throats.

- You got the fries?

- They're not ready!

I asked and I didn't

see it getting done.

I'm to just sew her

f*cking lips closed.

You know what, Carol?

f*ck you!

NARRATOR: All for a

chance to become head

chef at Borgata, Atlantic City.

Now, can we work

together as a team?!

NARRATOR: Even the dining

room is a danger zone.

I just had enough of you.

No way!

NARRATOR: It's

anything but kosher

on a very special edition

of "Hell's Kitchen."