06x13 - 4 Chefs Compete

[bunniefuu]

NARRATOR: Previously

on Hell's Kitchen--

This is your first

individual challenge.

Pressure's on.

NARRATOR: --the final

five were challenged

to create a dish worthy

of "Bon Appetit" magazine.

ARIEL: We have some big

ballers in here today.

NARRATOR: Kevin and

Ariel scored high marks

for their presentation.

I'm nervous now, you know.

I'm really nervous.

NARRATOR: And Chef

Ramsay decided

that the winner would be--

Congratulations

to both of you.

[applause]

Good job.

I am so f*cking

stoked right now.

NARRATOR: At dinner service--

Can we do it?

ALL: Yes, we can.

NARRATOR: --Chef Ramsay

counted on the final five

to deliver their

best service yet.

I've got the best

five chefs here.

You f*cking prove it.

Let's go.

ALL: Yes, chef.

NARRATOR: But when two chefs--

Kevin, Tennille, right now!

Come here!

NARRATOR: --served

overcooked appetizers--

All bitty, mushy, grainy.

I f*cked it up.

We feel like a

bunch of idiots.

NARRATOR: --and Ariel--

Raw!

NARRATOR: --and Suzanne--

Raw!

NARRATOR: --delivered

undercooked entrees--

GORDON RAMSAY: Hey, guys!

Raw!

Wake up!

Every f*cking table

I'm getting screwed!

NARRATOR: --Chef Ramsay

made a simple request.

Get it together, or piss off!

Ah!

NARRATOR: The final five

completed dinner service--

Big deal.

That was one of

the worst services.

NARRATOR: --but failed

to impress Chef Ramsay.

Come up with two

for elimination.

DAVE: There was no best

of the worst tonight.

Anybody could go.

NARRATOR: Everyone fought for

their spot in the final four.

Why the f*ck

should I be up there?

NARRATOR: He was Screaming

at you all night.

So what?

You're saying your service

was better than mine.

I wouldn't have been

happy with the risotto.

Ariel just completely sucked.

NARRATOR: But in

the end, it was--

Ariel.

NARRATOR: --and--

Suzanne.

NARRATOR: --who were

nominated for elimination.

GORDON RAMSAY: Step

forward, please

NARRATOR: Suzanne was confident.

I believe I'm a

better chef than Ariel.

NARRATOR: But Chef

Ramsay disagreed.

GORDON RAMSAY: Suzanne,

take your jacket off.

NARRATOR: And Suzanne's dream

of becoming head chef at Araxi

Restaurant and Bar in

Whistler, British Columbia,

went up in flames.

[theme music]

Ah!

[laughs]

[exhales]

Hey.

Hey

[screams]

[chuckles]

NARRATOR: And now the

continuation of Hell's Kitchen.

TENNILLE: There's

four of us left--

four!

That means I b*at of y'all!

I'm still here.

Still kicking.

[chuckles] Still here.

Kiss my Nikes, boys!

DAVE: Dude, You

are very talented.

You f*cked up tonight.

You admitted to it.

NARRATOR: Right.

You know, I'm happy to

be in the final four,

but I would have

liked to have gotten

here because I kicked ass, not

because I just dodged a b*llet.

Because I was on the chopping

block, I have to prove myself.

TENNILLE: Four people.

Am I the only one

like what the f*ck?

Creme de la creme, you know.

We're like the final four.

I know everybody's

weakness, man.

I mean, Ariel, you

better buckle down.

Tennille, you better

get consistent.

And Dave, he's got one arm,

so he can't do certain things.

Unless somebody figures out

my weakness, they're screwed.

NARRATOR: : AM.

As the chef's wake to face

the challenges of the day,

Dave has gotten up early to

have a motivational talk--

Stay focused.

NARRATOR: --with himself.

Keep your eye on the prize.

Win.

NARRATOR: Dave, Kevin,

Tennille, and Ariel

have outlasted other chefs,

but this is Hell's Kitchen.

GORDON RAMSAY: Come on.

You know I need

it for lunchtime.

I even fully booked,

and you've let me down.

Come on!

NARRATOR: And you

never know what

to expect from Chef Ramsay.

Oh my.

This kid comes

out of the office,

and he is the cutest mini-me

version of Chef Ramsay.

Unbelievable.

That kid was cute.

What is everyone smiling at?

Last night's dinner service

was nothing but disaster.

You're all a bunch of donkeys.

Dave, I don't know how

you do it with one arm.

Bloody hell.

If you were a horse, we'd

have sh*t you by now.

Unbelievable.

Are you ready for today?

Yes, chef.

KEVIN: Yes, chef.

I said, are you

ready for today?

ALL: Yes, chef.

Right.

I've got it from here, big boy.

Thank you.

Thank you very much.

What?

So to have a little bit

of fun with you guys.

Come on.

Huh?

That was a awesome

way to start the day.

Chef Ramsay always has

something up his sleeve.

And you know what?

I'm going to be ready for

whatever he throws my way.

Right.

You are the final

four, and life's

about to get a lot harder.

Now, there's no

bigger pain anywhere

in the world than a vegetarian.

Yeah?

But if you are fine

dining restaurant,

you need to cater

for vegetarians.

So for your next challenge, I

want each and every one of you

to cook a stunning

vegetarian dish.

DAVE: There's nothing worse

than a finicky vegetarian.

This is a true challenge for me.

Now, to make this even more

challenging, exacting,

difficult, demanding

customers are

arriving in just under an hour.

Is that clear?

TENNILLE: Yes, chef.

One dish, portions.

people,

portions-- holy smokes!

One hour starting from now.

NARRATOR: Hell's

Kitchen is fully

stocked with fresh produce.

The chefs can choose from any

ingredient imaginable to design

their vegetarian dishes.

Kevin, you seen any veg stock?

Veg stock?

No.

This is my toughest

challenge yet.

I was not expecting to make

portions, but I know volume.

Volume's nothing.

At the country club, I

do this all the time.

NARRATOR: Kevin has decided

to prepare a mushroom crepe

served over beet carpaccio.

Tennille, what are you doing?

Vegetable-stuffed eggplant.

OK, good.

I need to win

a challenge, man.

Chef probably thinks I'm

a fluke or something.

NARRATOR: Tennille's dish is

a mushroom-stuffed eggplant

with brown rice and a

creamy mushroom sauce.

GORDON RAMSAY: Ariel,

what are you doing?

It's a grilled

eggplant lasagna.

Nice.

Nice, nice, nice.

NARRATOR: Ariel is

making a vegetarian

lasagna with eggplant,

tofu, and fresh mozzarella.

ARIEL: I've cooked for

people before solo

but not in this amount of time.

It's, like, crazy.

God bless vegetarians.

Vegetarian all the way.

NARRATOR: And finally,

Dave is making

a polenta tower with goat

cheese and roasted peppers.

DAVE: Ugh.

Dave, you need me to help you?

No, no.

I don't want any extra help.

I got to win it on my own.

Ugh!

f*ck!

I'm not going to

show any weakness.

Ugh.

All right.

Shut up.

Shut up.

I don't care how much

pain I have to endure.

I'm here to fight to the end.

Ugh.

Dave is the one-armed

bandit for sure.

I give him props, because

that's not easy to do all

this stuff with just one hand.

It's very impressive.

OK, guys.

Last five minutes.

Whoa.

GORDON RAMSAY: Don't make

it too complicated, yeah?

- Yes, chef.

- portions.

Oh, garlic.

Garlic's in here if you need it.

OK, thanks.

Last minute.

Start plating up.

Ugh, I can't get

these plates apart.

GORDON RAMSAY: Let's go, guys.

Any second now, our guests

our going to be arriving.

Let's go.

NARRATOR: As the clock ticks

down, none of the chefs

have completed

portions of their dish.

GORDON RAMSAY: Kevin,

can you start plating?

NARRATOR: But that won't stop

their guests from arriving.

GORDON RAMSAY: Right.

Gather what you've

got, because I cannot

keep these guests waiting, yes?

ALL: Yes, chef.

[shouting]

GORDON RAMSAY: And by the way,

they don't like vegetables!

[shouting]

Ugh!

This is my worst nightmare.

I do not work well

with children.

GORDON RAMSAY: of your

toughest critics so far.

TENNILLE: I'm screwed, man.

I got stuffed eggplant.

I'm .

I just started liking eggplant.

GORDON RAMSAY: Good morning.

Man, I can't

win in this place.

I can't win.

GORDON RAMSAY: Good

to see you guys.

Are you ready to taste

some delicious food?

ALL: Yeah!

GORDON RAMSAY: Excellent.

Take your tray, and

hit those tables!

Line up.

Let's go!

NARRATOR: Each chef

will serve their lunches

on a different colored plate.

The guests will vote

for their favorite dish

after having tasted them all.

CHILD: Where's our food?

ALL: We want food!

We want food!

NARRATOR: But

unfortunately, the chefs

aren't ready with enough

portions to go around.

ALL: We want food!

We want food!

We want food!

We want food!

Sorry, guys.

I'm coming right back, OK?

You know, in the beginning I've

got nice little rice molds.

I'm trying to put

everything on a plate.

I'm ladling the

mushroom sauce gingerly.

GORDON RAMSAY:

Come on, Tennille.

Does it have go

in a perfect mold?

I don't think the kids

understand what a mold is.

I'd just get a spoon

on there, my darling.

TENNILLE: As I'm

going along, I'm

just throwing the

stuff on the plate

like the old gray-haired

cafeteria lady.

ALL: We want food!

We want food!

I've got food!

The kids were

chanting, we want food!

And I was like, I've got food!

But you're not going to like it.

ALL: We want food!

We want food!

We want food!

DAVE: Who wants sandwiches?

Come on, kids!

I know you guys like sandwiches.

There you go, buddy.

I tried to use the word

"sandwich" just to maybe

hope the kids would like it.

Who wants a sandwich?

From the one-armed bandit.

That's my name.

I tried any angle I could

get to make the kids like me.

You're all so cute.

I sold myself out.

You guys are the best.

ARIEL: Here's some lasagna.

Lasagna, eggplant.

I lucked out a little bit.

I chose, you know, lasagna.

It's colorful.

Kids like cheese.

So I think it's going to go

over well with the little ones.

Anyone else need lasagna?

Anybody try sweet-and-sour

vegetables yet, guys?

If you haven't tried it,

we got plenty of them here.

Mine's going to be a

tough one, because it's

straight vegetarian.

I mean, I got Asian vegetable

crepe with roasted beets.

I mean, I'm unstoppable

if I can pull this off.

Last tray.

Come on, Dave.

Please.

- All right.

That's all .

That's all .

NARRATOR: Now that the

kids have received each

of the chefs' vegetarian

dishes, the question

is, will they like them?

Aw!

Oh my god.

What is that?

That's disgusting.

NARRATOR: The guests have

sampled each of the plates.

Now they must vote

for their favorite.

Purple was delicioso.

I like yellow.

So far this isn't really good.

NARRATOR: While the ballots

are being tabulated,

Chef Ramsay has a

surprise for his guests.

GORDON RAMSAY: Now,

boys and girls,

because you guys have been

so great this morning,

I've got a special

treat for you all, yes?

Oh.

CHILD: Dessert?

A bag full of

treats and sweets.

JP, bring them in.

ALL: [cheers]

GORDON RAMSAY: Let's go!

Come and get them!

Come and get them!

Don't be shy.

Excellent.

Take one.

That was mayhem, OK?

Like complete chaos.

ALL: [cheers]

GORDON RAMSAY: OK, guys.

Let's go.

Right, boys and

girls, first of all,

thank you so much for

coming this morning.

Really good to see you.

Now here are the results.

% voted this dish

their least favorite.

Kevin.

Yes.

I like beets.

Adults like beets.

I hated beets as a kid.

Oh, well.

What are you going to do?

NARRATOR: Now, the top two

dishes belong to Dave--

[applause]

--and Tennille.

Yay!

Thanks, guys!

GORDON RAMSAY: OK,

Here here we go.

The moment you've

all been waiting for.

Now, the number one dish,

with % of your vote,

belongs to Tennille!

Yeah!

Yeah!

Thank you, guys!

Woo!

Thank you!

Yeah, I finally won

a damn challenge!

Right on, guys.

You guys are the best.

DAVE: Saw that coming.

I never win.

I always come in

second, never first.

Always the bridesmaid,

never the bride.

OK.

Right, boys and girls.

Thank you so much for coming.

You guys have been great.

JP, lead our boys and girls out.

CHILD : Grab your bag!

CHILD : Grab your bag!

- Bye.

Thank you.

GORDON RAMSAY: OK, Kevin,

Ariel, and Dave, I think you

can see what the punishment is.

Clean up the dining

room, obviously.

ARIEL: Oh, god.

It's a fricking

disaster out there.

This is, like, the

worst cleanup yet.

OK, Tennille.

You deserve something special.

So you'll be enjoying

a glamorous day

throughout Beverly Hills,

getting your hair done

and sort of sprucing you up,

because you and I are going

to Nobu Los Angeles for lunch.

Cool.

- You love sushi?

- I love sushi.

Good.

TENNILLE: I love sushi.

Do y'all know how long I've

been begging for sushi?

Right, Tennille.

Don't take your jacket

off, because you're

leaving right now.

Let's go.

Thank you, chef.

Hey!

Holy cow.

That is awesome.

Chef said something

about me getting

spruced up in Beverly Hills.

You know, a girl could

use a little cleanup.

Do you have any Grey Poupon?

[chuckles]

What is Tennille's dish?

It's eggplant,

vegetable, puree sh*t,

goat cheese, bread crumbs.

How the hell did she win?

When you make

elementary food then--

Oh, yeah.

I know.

Tennille cooked well

suited to a child,

but she's not good

enough for the Araxi.

What's funny is

they're going to take her

to a place in Beverly Hills.

DAVE: She's not

going to like it,

and they're going to make her

feel really uncomfortable.

TENNILLE: I'm

ecstatic right now.

Oh, yeah.

Sure.

Thanks.

To finally get to sit down,

drink a little bubbly, relax.

Oh, that's nice.

karat gold?

Inside.

On my face?

BEAUTICIAN : Yes.

Whoa!

You know, it's not every

day somebody rubs gold

on your face.

Oh, this feels so

good to get pampered.

This is the most exotic day

of my years here on earth.

BEAUTICIAN : Tennille--

[applause]

--you look fabulous.

Look at you.

Turn around.

Turn around for us.

Look at this.

Hey.

BEAUTICIAN : All right.

Check out my kicks.

BEAUTICIAN : All right!

TENNILLE: I got all

kinds of new stuff on.

Check out my tie!

I'm fly, baby.

I'm fly!

Thank you, everybody--

NARRATOR: While

Tennille receives

the royal treatment,

back in Hell's Kitchen,

the losers are hard at work.

Isn't that f*cking special.

Woo.

That dining room was a mess.

There's just milk, juice,

food all over the place.

The gum underneath

the table is a nice--

- This is disgusting.

- Like this.

That's the gum

we're talking about.

The worst part

of this punishment

was the fact that

we had to scrape

gum from underneath the tables.

And this gum was

still juicy, and wet.

Nasty I don't know what

these kids were doing,

but I think they need a little

lesson in table manners.

DAVE: I'm finding all

these goodies, like, buried

in the tinsel and the confetti.

Some good treats in here.

You're all putting

it in your pocket.

Maybe that's,

like, a scumbag move.

But when you see, like, perfect

little candies on the floor,

it's irresistible.

Oh my god.

You're going to love this one.

Yay.

ARIEL: [chuckles]

NARRATOR: While the losers

scavenge for a little treat,

Tennille is ready--

- Thanks.

NARRATOR: --for her

lunch prepared by world

famous sushi chef

Nobu Matsuhisa.

Hey.

GORDON RAMSAY: Wow.

Look at you.

Ha.

You look great.

- Thank you.

Huh?

How are you, darling?

- How are you, chef?

- And you look--

- Thanks.

- --fantastic.

Welcome to Nobu Los Angeles.

- Thank you.

After you, please.

TENNILLE: Not just going to get

any kind of sushi treatment.

I'm going to one, have

lunch with Gordon Ramsay.

Hi.

- Tennille.

- Tennille.

GORDON RAMSAY: Chef.

How are you?

And two, internationally

known master sushi chef

is going to handcraft

his signature

dishes for me and chef.

Check this out, people!

NOBU MATSUHISU: This is a

little bit sashimi salad.

Thank you very much.

This is a king crab tempura.

Mm.

I got fresh sushi!

Fresh!

Everything is delicious,

all kinds of tempuras,

and sashimis, and, oh,

Lord, I'm in heaven.

NOBU MATSUHISU: All right.

So we have a present for you.

Oh, really?

These are by--

Kn*fe by JA Henckels--

Wow.

--not Japan.

You know about this?

Designed by the,

uh, Chef Michiba,

authentic Japanese knives.

TENNILLE: Oh, wow.

Wow.

Thank you very much.

Thank you so much.

Oh, these are fantastic.

What?

A brand-new set of handcrafted

Henckels sushi knives!

Thank you, little kids.

Thank you, little kids.

Thank you.

NOBU MATSUHISU: Cut vegetable.

Don't cut fingers.

TENNILLE: No, no, no.

Did you check garnish?

I checked garnish.

It's big pimping.

Hey, guys.

KEVIN: Tennille--

What's up, men?

KEVIN: --what's up, girl?

Oh my god.

You know, Kevin,

Ariel, and myself,

we're here focused

on food, prepping

the kitchen for service.

And I don't think

makeovers have anything

to do with dinner service.

For the love of God, look

at those f*cking knives.

Yeah.

Tennille, she looked like she

had some sweet sushi knives.

OK, you know.

That's great.

But I'm happy to be

prepping, because it gives

me an advantage for service.

Tennille, everybody's

happy that you're back,

but I need you

upstairs quickly--

All right, chef.

--and right back down,

because we're opening.

TENNILLE: No problem.

I'm in the final

four, one a challenge.

But It's still about

service, so back to hell.

NARRATOR: With just

minutes until the opening

of Hell's Kitchen, Tennille

has a lot of catching up to do.

Are we putting these in whole

now, or are we cutting them up?

What?

TENNILLE: The grapefruit.

ARIEL: You squeeze them.

Everyone's definitely

feeling the pressure.

And I think we all realize now

that we are all on our own.

So you say you just

squeeze it in there now.

Uh, yeah, I think so.

TENNILLE: This is

absolutely, positively

the most important dinner

service of my entire life.

If I don't rise to

occasion, I'm going home.

Right, guys.

You're ready, yes?

Right.

Let's have a quick

chat together.

Here we are.

Right.

How are we?

ALL: Good, chef.

OK, let's be honest.

We've all had our

highs and lows,

but somehow you've all survived.

And your the final four.

But I know, personally,

we can do better.

Yes, chef.

Yes, chef.

GORDON RAMSAY: Each

and every one of you

hold hunger and a passion.

And that passion has to

be put onto the plate.

So that is my key ingredient--

passion.

- Passion!

Passion!

Good.

Jean-Philippe, open

Hell's Kitchen.

Let's go.

[music playing]

To Hell's Kitchen.

May I start with

the risotto, please?

Follow it up

with the sea bass.

The rack of lamb.

Vine-ripe tomatoes.

GORDON RAMSAY: On

order two covers table

, two covers table , yes?

One scallop, one tuna, one

tortellini, one risotto.

DAVE: Yes, chef.

Yes, chef.

I am so determined to finish

a service full of passion

and more importantly,

finish on a high.

ALL: Yes, chef!

I one tuna, one scallops, one

risotto, one tortellini, yes?

KEVIN: Yes, chef.

- You're on your own, Kevin.

That's why I Put you

on the appetizer.

Let's go.

- Yes, chef.

Tonight, I get to start

off and lead the pack.

This is the final four, and

this is going-for-the-gold time.

I need two asparagus, please.

ARIEL: Yes.

Turn.

Fire scallops, please.

Scallops fired.

Send it, Kevin.

Let's go.

How long on scallops, please?

seconds.

There you go.

Talk the talk, then

f*cking walk the walk.

KEVIN: Yes, chef.

Let's go!

KEVIN: I'm here to

prove to Chef Ramsay

that I can win this competition.

GORDON RAMSAY: Kevin.

Yes.

That risotto is

delicious, yeah?

- Thank you, chef.

- Good.

Thank you.

And to hear him say that,

oh, man, it's awesome.

NARRATOR: Just a few minutes

into dinner service--

GORDON RAMSAY: Service please.

NARRATOR: --Kevin's appetizers

are flying out of the kitchen.

That is delicious.

NARRATOR: The chefs are

moving at a record pace,

and everyone is

aiming for perfection.

Where's the scallops?

In hand, chef.

Come on, Tennille.

Come on.

Come on.

Come on.

TENNILLE: Right now, chef.

Holy crap.

Tennille.

- Yes, chef?

GORDON RAMSAY: You

cooked me f*cking

two portions of scallops.

They're rubbery.

They're f*cking blonde.

Just touch it.

It's like a f*cking rubber band.

Yes, chef.

Does my head in.

You can't serve me

that, dear lady.

Yes, chef.

I f*cked it up, chef.

No, you can't think.

And right now you should know

how to cook f*cking scallops.

KEVIN: We're the

final four here.

If you can't cook scallops

at this point, then

what are you doing here?

GORDON RAMSAY: Come

on, please, Tennille.

TENNILLE: Yes, chef.

Two fresh portions away.

How long, Tennille?

Three minutes out?

We should be four minutes out.

There's no room

for failure here,

and I've gotta get on top of it.

GORDON RAMSAY: See,

now those scallops

are cooked perfectly now.

It's not possible

to go sh*t, perfect.

Madam.

Hello, you!

Come here, you!

You can't spot the

difference from these

and the previous sh*t?

I did--

It's pretty interesting, this.

Breathe.

Relax.

Don't stress out.

I know how to cook.

I'll be fine.

Two scallops, please.

Go, yes?

Sorry about the delay.

NARRATOR: A half

hour into dinner

service, all of the

appetizers had been served.

And the chefs are

moving on to entrees.

Lamb is in the

oven, first order.

Nice.

Positive start.

Keep it going, yes?

- Yes, chef.

- Yes, chef.

GORDON RAMSAY: On order-- four

covers table , two lamb,

one tagliatelle, one halibut.

ALL: Yes, chef.

GORDON RAMSAY: Dave, let's go.

Get this first entree

out perfectly, yes?

It's a sign of things to come.

Let's go.

DAVE: Yes, chef.

Two minutes to the

window-- two lamb.

W-I-N-- win.

Here to earn Chef

Ramsay's respect first

and to collect the prize second.

Lamb's coming to

the window, chef.

GORDON RAMSAY: I hope so.

Let's go.

DAVE: As long as I don't

do anything stupid,

I don't see anything

standing in my way.

Lamb, please.

DAVE: Coming to

the window, chef.

Ugh.

Ah!

Ow!

The nerve in my wrist

just sh*t up to my elbow.

Then it sh*t up to my ear.

Dave.

Yeah.

GORDON RAMSAY: Dave.

[sighs]

GORDON RAMSAY: Dave!

The light started going away.

I got dark.

And I thought I

was going to faint.

I'm watching you.

You're sweating.

You're looking dizzy.

And you're looking like

you're out of breath.

I need you to get

that seen too, OK?

Come here.

Sir, can you just

give him a once over?

Thank you.

DAVE: I'm not a quitter,

and I'm not a wuss.

I'm fine.

Cool.

No matter how messed up my

wrist is, I can take the pain,

and I'm here to stay.

I'm OK.

I'm OK.

I'm fine.

Lamb, please.

DAVE: Two lamb coming

to the window, chef.

[grunts] [sighs]

Sorry, man.

Call a f*cking

medical f*cking hit

and get him out of here, man.

If he's really in

that much pain,

then what the f*ck

is he doing here?

NARRATOR: Despite his injury--

Two lamb coming to the window.

NARRATOR: --Dave manages to

complete the first entrees.

GORDON RAMSAY: Let's go.

Service, please.

With diners already

receiving entrees--

Oh, that's good.

NARRATOR: --it

looks like the four

finalists are on track to finish

dinner service in record time--

[grunts]

NARRATOR: --if they

can keep up the pace.

Sea bass.

Come on.

What is that?

What's all the

b*rned bits in there?

TENNILLE: It's-- it's the--

the part from the top, chef.

GORDON RAMSAY: It's

the part from the top?

What you've done

to this-- come on.

TENNILLE: Gordon Ramsay

wants absolute perfection.

But that damn bass, man.

People don't realize that

bass can be the death of you.

Tennille, you're just cooking

your fish too fast, no control.

I want it evenly cooked all the

way through, not panic cooked.

I look at that, and

it breaks my heart.

I don't know how the

f*ck you're cooking.

Look.

Come here a minute.

That's raw.

Yeah, that's not cooked well.

It's broken up, dry.

ARIEL: Come on.

We all are waiting on

you, like seriously.

Girl, you got to get

your sh*t together.

GORDON RAMSAY: There you go.

That's the stuff at the bottom.

Where's that going?

Where's this one going?

KEVIN: Man, it was

just burnt pans.

There was fish just

thrown all over the place.

I don't know Tennille was doing.

Look.

Look.

Show some composure.

Hey, guys.

Come here.

Tennille, they're not

even seared properly!

This is the example!

Look!

That's what I've been given.

DAVE: It looked like a shriveled

up little piece of leather.

Like, I don't know how

she made it this far.

I'm told the black

sh*t at the bottom

is to do with the bits on top.

f*ck off, guys.

I'll refire it, guys.

NARRATOR: With Tennille

stalling the entire kitchen--

Come on.

I've stopped!

The whole f*cking line stopped!

NARRATOR: Diners are forced

to wait for their entrees.

If you visualize what you want

out of life, if you visualize

the food, it will appear.

Fish doesn't take

that long to cook.

Come on, guys.

Pick it up, please.

[grunts]

I'm dragging the

halibut urgently.

TENNILLE: Two halibut in

sauce coming up, chef.

GORDON RAMSAY: Aw, come on.

Chef, I'm not doing

anything to the fish.

I promise.

I'm not doing

anything to the fish.

GORDON RAMSAY:

Come here, please.

Come, all of you, here!

DAVE: Yes, chef.

We had a chat about passion,

and ingredients, and quality.

And now I've got a f*cking raw

f*cking halibut, bust to f*ck,

buckled, torn.

Look at that there.

DAVE: You can't put

high-quality ingredients

in the hands of somebody

as dangerous as Tennille.

KEVIN: Got another one?

[interposing voices]

DAVE: Pick it up!

NARRATOR: With Tennille

bringing the kitchen

to a standstill again--

DAVE: Everybody, let's talk.

How are we gonna pick this up?

NARRATOR: All

of the chefs must

start over on their entrees.

DAVE: Can you try and push

that, please, Tennille?

ARIEL: Tennille.

DAVE: How long do you need?

ARIEL: How long?

How long?

ARIEL: Trying to

communicate with Tennille

is like talking to a brick wall.

Anything that you

say goes in one ear

and right out the other,

'cause it is a state of panic.

DAVE: How long until the

next one you could bring up?

TENNILLE: I got another

halibut working.

How long until

the chef gets help?

TENNILLE: How long?

How long?

How long?

And I'm like, guys,

just wait a minute.

Two minutes.

DAVE: Two minutes to the window.

Tag, two lamb.

Ariel, you go up in three.

I'm going up in three.

Heard.

Where the f*ck is the halibut.

Tennille, two halibut.

How long?

Two halibut--

six minutes, chef.

Six minutes?

DAVE: Are you

kidding me, Tennille?

I just got this all lined up.

You told me two minutes.

And now you're going

back to six minutes?

You're making me insane.

- Oh, come on.

You can't go back!

You're telling us

a time, Tennille.

Then you're reneging

on the time!

I cut my lamb.

He's cut the f*cking thing.

You're standing here.

Look.

Come here, madam.

Come here!

Quickly!

You're seriously

starting to piss me off!

I've had enough!

You're not even talking

to the team, Tennille.

Chef, I am talking to them.

I'm f*cking trying.

I'm telling you not--

I'm not disputing the trying.

Please get it together!

f*ck--

But don't give up!

I'm not.

I can do this.

I'm not giving up.

I know in my heart I

deserve to be here.

I'm a fighter.

I am a fighter.

b*ating breath.

Come on!

- I have not given up, chef.

- Yeah?

How about talking to

your brigade then?

TENNILLE: Yes, chef.

I got a sea bass and

halibut coming up, guys.

Pulling it out of

the oven right now.

ARIEL: Tennille's

trying really hard

to get back up on her feet.

I just hope she's able to

bounce back and-- and push on.

Come on, Tennille.

TENNILLE: Yes, chef.

Sea bass and halibut, chef.

GORDON RAMSAY: Hey, Tennille.

Us That halibut's

cooked perfectly.

Thank you, chef.

NARRATOR: Tennille has

rebounded and delivered

a fish cooked to Chef

Ramsay's exacting standards.

Excellent.

Let's go.

NARRATOR: Now the

rest of the entrees

can move out of the kitchen

and into the dining room.

Tagliatelle.

GORDON RAMSAY: Lamb, please.

Lamb coming right up, chef.

Halibut and asparagus.

GORDON RAMSAY: Service, please.

DINER: Oh, look at this.

It is delicious.

Let's go.

Last table.

Service, please.

OK.

Well done, yes?

Everything off.

Well done.

Thank you.

Clear down.

ARIEL: Thank you, chef.

DAVE: You got it, chef.

All right, I'll start

on the other side.

TENNILLE: Today, won a

challenge, had a great day out.

And then tonight was the

worst night I've had in Hell's

Kitchen, and I'm devastated.

DAVE: I feel like I

could compete to win.

But due to this injury, I could

be nominated and I could go.

It could be over that fast.

ARIEL: And we're done.

OK.

Now, I'm going to get

straight to the point, yes?

One thing that did make me

happy tonight was the fact

that we did work as a team.

We started off

talking, communicating,

and it was a bit of

a dream come true.

Even we made mistakes, we still

had that bond of a team, yes?

But Dave, I've never,

ever, ever seen a chef

suffer with that amount of pain.

DAVE: Coming to window, chef.

Ah!

Dave.

Dave!

I'm deeply concerned that you

may not be able to continue

in this competition.

Chef, I can pull through this.

I feel fine now.

I would not lie to you, chef.

I respect you too

much to lie to you.

I feel fine.

This-- this hand is fine.

Like, I'm fine.

I'm fine.

I feel good.

I feel strong.

Please don't take me out

of this, unless you think

I'm not a good enough chef.

Then take me out, but

not because of my wrist.

I hear you, but I'm

watching you carefully.

OK.

Tennille.

Yeah, chef.

You had a bad service.

Tennille, I look at that,

and it breaks my heart.

Tennille, they're not

even seared properly!

And I'm going to be

really honest now.

I don't want any nominations.

I don't want to

prolong your agony.

Come here, madam.

Take off your jacket,

and leave Hell's Kitchen.

Yes, chef.

Listen to me.

I am so proud of you.

You fought back like I've

never ever seen anybody

in Hell's Kitchen fight back.

And you are an

amazing competitor.

And you have got

a massive heart.

You're young.

Now use that experience,

and do some good with it.

Thank you.

You guys are awesome.

You guys are awesome.

Thank you so much.

Take care, Tennille.

Thank you.

Thank you.

The greatest comeback.

You never forget that.

No way.

GORDON RAMSAY: Head up high.

TENNILLE: Always, chef.

When I first came

in Hell's Kitchen,

I knew absolutely nothing

about fine dining.

That's deep-fat-frying

a scallop.

TENNILLE: It's hard not to

let your nerves get to you.

Can you do it,

or shall I do it?

TENNILLE: When I got into

it with Chef Ramsay--

Get the f*ck out of here.

f*ck you

'Cause you're crap!

You don't know sh*t.

But I fought back.

Get back in there.

Get off my station, please!

When somebody kicks you, stomps

you, throws you down and says

you're not good enough--

I'm not the f*cking weakest

person on this team.

Interesting

TENNILLE: --never give up.

Never give up.

Still kicking.

Still here.

Tennille, that's the best I've

ever seen anybody cook meat.

Well done.

TENNILLE: Chef Ramsay comes

across people left and right.

For him to take the time to say,

hey, you, you're a great chef.

Keep going.

That's all he needed to say.

GORDON RAMSAY: OK.

Get some rest.

'Cause you're going to need it.

Off you go.

- Thank you, chef.

ARIEL: Thank you, chef.

- Thank you, chef.

Good night.

GORDON RAMSAY: Good night.

KEVIN: That ought to get

your heart pumping, Dave.

Oh.

I dodged the ultimate

b*llet tonight.

That was the most intense moment

of my Hell's Kitchen career.

I think the three of us

need to have a beer together.

Yeah?

Yes.

I'm so excited.

I just want to back

it up, back it up,

final three, final three, mhm.

To the final three.

DAVE: Cheers.

KEVIN: Final three, guys.

- Congratulations, guys.

- Woo.

- Yes, indeed.

It's the final three.

I knew I'd be here.

Just two more people in my way.

[phone ringing]

ARIEL: [laughs]

KEVIN: f*cking unbelievable.

[chuckles]

Hello.

GORDON RAMSAY: Who's that?

May I help you?

It's Dave.

Yeah, Dave.

It's chef.

Hey, chef.

GORDON RAMSAY (ON PHONE):

Yeah, I want all three

of you downstairs, yeah?

I've got some

unfinished business.

Yes, chef.

Quickly, please.

DAVE: Chef Ramsay said

get downstairs right now.

KEVIN: What the

hell's going on now?

Just the Hell's Kitchen

roller-coaster ride.

ARIEL: Dave, slow down.

NARRATOR: With Tennille

gone, the remaining chefs

thought they were safe.

But for the final three, it's

not time to celebrate yet.

Dave.

Yes, chef

GORDON RAMSAY: I was wondering

if I'd made the right decision

by keeping you here.

After a lot of thought,

my decision is--

[dramatic music]

--I know I did.

ALL: [chuckles]

OK.

Hey, Ariel, Kevin, Dave,

congratulations on making it

to the final three.

And to reward you personally,

Dave, your fiance,

McKay, and your sister, Alison.

What?

Hey!

Hey, what's up?

Oh my god.

How are you?

Hey.

How are you?

How are you?

Hey.

Ariel, your fiance, Nas,

and your mother, Marlene.

Kevin, your wife, Nancy,

and your son, Kyle.

Oh, laddie!

All right.

Oh god.

I love you guys.

GORDON RAMSAY:

Spend some quality

time with your families, OK?

Because you deserve it.

How you guys been?

Good.

KEVIN: It was just

pure joy, happiness,

tears coming out of my eyes.

Oh.

I miss you guys so much.

You don't realize how much

you miss somebody until you

get to see them again.

This has been, like, so weird

being in this isolation.

No words can

describe how I felt.

You guys, I didn't

cry this whole time

until you guys came here.

What the hell?

That Was so unexpected,

very unexpected.

It was definitely a

special moment for me.

DAVE: I can't believe

I'm seeing you.

I've been, like, so

worried about you.

- I'm good, really.

- Nice.

That's awesome.

You know what I

never leave without?

What?

KEVIN: This is always with me.

This is what gets me

through every single day.

Seeing my family was

the one thing I needed.

I am re-energised to

win this whole thing.

GORDON RAMSAY: OK, guys.

Time to say goodnight.

I love you.

I love you too, baby.

Wow, I am so happy.

You got to take

care of momma, OK?

I love you so much.

I can't even tell you.

We're about to start

our married life together.

I got to change our lives.

I need this win, and

we need this win.

Goodnight.

- Goodnight.

Thank you.

DAVE: Bye.

Right.

How do you feel now?

Magical.

So good.

Thank you, chef.

For one of you,

next dinner service

is going to be your last.

That's how close it is, guys.

One of you is going to be

the head chef of the Araxi

Restaurant in Whistler.

You're that close.

Get some rest.

Now, Dave, I'm not

that sure about you,

but you can continue.

OK?

I can continue, chef.

Somehow the one-armed

bandit is still here.

I'm going to take

this whole thing,

and I'll see

everybody at the Araxi

when this is all said and done.

Well done.

Huh?

Well done.

Seriously well done.

Now get to sleep.

- Thank you, chef.

GORDON RAMSAY: Please.

At this point I just need to

make sure that I stay strong

and focused so that I

win this competition.

KEVIN: I'm here for

my wife and my son

so I can better their lives.

Everybody better watch

the f*ck out now.

NARRATOR: Next time--

I am in it to win it.

My whole life depends on this.

I cannot fail.

NARRATOR: --the final three--

GORDON RAMSAY: Kevin, Ariel, and

Dave, it's time to get serious.

NARRATOR: --are anxious to

prove they have what it takes--

GORDON RAMSAY: You're on

the hot plate, big man.

NARRATOR: --to run the pass.

I'm going to run the kitchen.

I got this in the bag.

NARRATOR: Find out who

rises to the occasion.

Order in!

Two risotto, two scallop!

Ariel, hurry up!

ARIEL: Come on, guys!

I need those apps!

NARRATOR: Who falls apart?

DAVE: I've been waiting!

Let's go!

It was like, whoa.

NARRATOR: And who ignores

the rules of the kitchen?

Ariel!

I have to drag her down.

Do you have another lamb?

You will wait, and you

will be fine with it.

Come on!

I'm tired of

getting pushed around.

What is this, Kevin?

Come on.

Let's go!

It's a battle to the death.

NARRATOR: Who will be the

Hell's Kitchen finalists?

The first person

advancing to the final is--

Going home would ruin my life.

NARRATOR: Find out next time--

GORDON RAMSAY: This

is not easy for me.

NARRATOR: --on Hell's Kitchen.

GORDON RAMSAY: May

the best chef win.