NARRATOR: For the
last two years,
Chef Ramsay has put aspiring
chefs through a trial by fire.
Get off!
GORDON RAMSAY: This is painful!
Get out!
Out!
NARRATOR: And two
careers were launched.
Season one winner, Michael
is the executive chef
of his restaurant
Tatou in Los Angeles.
Owning this restaurant
is a dream come
true out all Hell's Kitchen.
NARRATOR: Season
two winner, Heather
is leading the brigade
at her restaurant,
Terra Rossa at the Red Rock
Resort and Casino in Las Vegas.
I never would
have dreamed I'd be
working in a place like this.
NARRATOR: This year, tens of
thousands of aspiring chefs--
Hell's Kitchen,
it's time to wake up!
NARRATOR: -- applied for a
shot at their opportunity
of a lifetime.
Please pick me.
Why wouldn't you
want to watch me?
NARRATOR: Twelve hopefuls
made the final cut.
I'm gonna go in and kick ass.
I know I know my shit.
When Chef Ramsay opens
those doors, it's on.
NARRATOR: But only
one of them will
run a multi-million dollar
restaurant in the curious Green
Valley Ranch Resort.
It would change my whole life.
OK guys.
Let's go yeah?
NARRATOR: This year
the competition--
That's just f*cking stupid.
Fire me!
NARRATOR: -- is more
intense than ever before.
Melissa I'm not an idiot--
All I want you to do--
-- I'm a smart girl.
She will do what she
can to make me look bad.
Being Hitler doesn't make
yourself a strong leader.
[laughter]
It's going to be nasty.
You need to shut
up and listen to me.
And bloody.
NARRATOR: And Chef Ramsay
will put them to the test--
GORDON RAMSAY: Bring it on!
NARRATOR: -- in ways
they never imagined.
Some of the chefs will have
the experience of their lives.
[cheering]
NARRATOR: While others will
wish they'd never been born.
I just want to go home.
Oh!
Pass it over!
He makes me want to pee
my pants because he's scary!
Listen to me and
shut the f*ck up.
He knows what he's
doing, knows what
he wants his customers to eat.
You wouldn't even serve
it to a f*cking pig!
Can someone tell
me what that shit is?
You should be
f*cking embarrassed.
I'm not gonna walk
away, it's not acceptable.
NARRATOR: And when Chef Ramsay
pushes one chef too far--
You're unbelievably shit!
He doesn't know when
to shut his mouth.
Chef Ramsay is gonna
have a huge problem.
NARRATOR: -- the
tables are turned.
ROCK: I'm pissed off!
Chef Ramsay needs
to know what's
in store for him tonight.
I'm scared!
And someone pays the price.
GORDON RAMSAY:
What are you doing?
No, no, no.
No, no, no.
Stop, stop, stop, stop!
BRAD: Medic!
- Whoa!
VINNIE: Medic!
I need help.
BRAD: Don't die on me,
don't die on me now, please!
NARRATOR: This year's Hell's
Kitchen is unlike anything
you've ever seen before.
Welcome to Hell.
[theme music]
NARRATOR: Previously
on Hell's Kitchen:
Twelve aspiring chefs
had their first encounter
with Chef Ramsay.
Get in that kitchen and
cook me your signature dish.
NARRATOR: And their first
chance to impress him.
f*ck me.
What did you put in there?
f*ck.
That chicken's dry.
Salty, salty, dry.
I'm very disappointed
what I've just tasted.
NARRATOR: Then, moments
before Hell's Kitchen opened.
GORDON RAMSAY: Aaron!
I can't believe I'm crack--
I'm cracking up right now.
Keep it together.
NARRATOR: During dinner, both
kitchens had problems cooking.
Get off the section!
Vinnie's just peaked in life.
A f*cking dishwasher.
NARRATOR: And with each other.
I hear you!
Melissa, I have been
cooking the same shit
for the last eight courses.
Why are you pushing me?
We're going to get bitchy.
NARRATOR: The infighting
proved too much for Julia.
Why are you crying?
I just want to help.
NARRATOR: It was the
worst dinner service
in Hell's Kitchen
history and Chef Ramsay
had more than he could take.
Stop!
NARRATOR: After the shutdown,
Vinnie had some choice
words for Chef Ramsay.
I didn't know what you wanted,
you didn't want to show me.
You two-faced
lazy little fucker.
NARRATOR: And then,
Chef Ramsay turned
his attention to the women.
Hell's b*tches.
It was just evil and twisted.
NARRATOR: Finding
themselves in the fire,
the red team ganged up on--
Juliette.
Juliette.
She works at the
f*cking Waffle House.
NARRATOR: But Melissa
had her own nominees.
Joanna, Tiffany.
NARRATOR: And Chef
Ramsay's decision was--
Tiffany, you've got to go.
NARRATOR: And now, the
continuation of Hell's Kitchen.
After a disastrous
first dinner service
the red team is in disarray.
I don't like attitude
in the kitchen.
I didn't have a good time as
soon as abrasive personalities
showed themselves.
There was really no need for the
arguments that were going on.
Chef Ramsay said something
to us like that we
were evil and twisted.
Evil and twisted, I
mean that's harsh.
It's just-- It's an unpleasant
work environment for me.
I'm not getting on that
chopping block again.
Almost being eliminated
tells me Melissa wants you
gone because you're the best.
I'm not about to hear no shit
from Chef Ramsay tomorrow.
NARRATOR: While the
women remain divided,
the men are united in
their concern for Aaron.
- Are you all right though?
- Yeah, I'm fine.
- Are you sure you're all right?
- Don't worry about me.
ROCK: You've only
eaten an apple all day?
- I'm not hungry though.
- You know what you should do?
Doesn't matter.
I want to be light and I want
to be running for you guys,
I don't want to be
f*cking fat and slow.
I might be the weakest
link in our team.
I'm the oldest and I feel
myself getting tired.
I don't want to let
my team down and I
don't want to let myself down
either so I'm gonna suck it up.
NARRATOR: After an exhausting
first dinner service,
everyone is looking forward
to a good night's sleep.
But in Hell's Kitchen, you
don't always get what you want.
[banging pots] All
right, everybody get up!
[banging continues]
Come on, what are you doing?
Get your f*cking
shit on let's go!
WOMAN: Get up, get up!
Today, Josh!
It was fantastic, really.
I loved it.
(BLOWS RASPBERRY)
Good morning.
ALL: Good morning, Chef.
Good to see you so
bright and breezy.
Last night was embarrassing.
I've never seen so
much fish in the bin.
Scallops in the bin.
Wellingtons forgot about.
That was thousands of dollars
of product last night.
You seriously got to understand
where food comes from,
you know that?
Right now, you're all going
to catch your own fish.
Follow me.
Let's go, all of you.
Awesome!
We are going to
be catching fish!
I've always wanted to do that.
You guys ready
to catch some fish?
ALL: Yes, Chef!
- Yes?
Off we go.
Catch!
Let's go, Joanna!
Let's go!
Catch the fish!
Fill up your buckets!
Oh my god.
Time to smell like fish.
Organize yourself!
Eddie!
Same size as you, let's go.
Good catch!
It seems like
in the world today
that people look at little guys
like they can't get stuff done,
and that's partially
why I'm here.
You know, show them what I got.
Now, take the buckets through
to your respective storerooms,
let's go!
Go on, Eddie.
That tuna was bigger than Eddie.
Let's go.
AARON: Oh, f*ck.
Aaron is not feeling well.
I'll put on my shoulders
and carry him if I had to.
I'm a little guy but uh,
you know I'll do what I can.
NARRATOR: Now that the
chefs have caught the fish,
it's time to clean them.
OK this is your challenge.
(WHISPERING) f*ck.
Ah?
I'm sorry, I--
I said a curse word.
[whimpers]
OK, listen-- Hey,
hey, hey, hey come on.
Not-- not that--
GORDON RAMSAY: Keep
it together, OK.
-- I'm just really
confused right
now because I'm a little dizzy.
Do me a favor.
Take a time out for
ten, fifteen minutes.
OK?
- OK
Off you go.
Aaron is very emotional,
and he's cracking.
And he's cracking hard.
Well at least the teams
are even, aren't they?
Right.
This is a Dover sole.
One of the most expensive
fish in the sea today.
Yes, beautiful!
No problem.
I love working with fish.
We gonna prepare it.
Very carefully peel the
skin, take the roe out,
and then we have one
prepared Dover sole.
The team that cleans and
prepares the most Dover sole,
up to my standards,
will win the challenge.
Are you ready?
ALL: Yes, Chef!
Thirty minutes.
Let's go!
NARRATOR: Each team has thirty
minutes to properly prepare
as many Dover sole as they can.
Let's go!
NARRATOR: The skin
must be removed
without damaging the fish.
GORDON RAMSAY: Come on, Eddie.
NARRATOR: Then, they must
remove the roe, or fish eggs.
GORDON RAMSAY: Manipulate it.
NARRATOR: The team to
prep the most fish wins.
BRAD: Come on guys, how
we doing, how we doing?
Working on the roe.
ROCK: I'm good.
One down.
VINNIE: And a man down.
Three down!
GORDON RAMSAY: Good
I heard the guys calling one
down, two down, three down,
and I knew that if we didn't
have the quantity of the fish
there was no possible
way that we could win.
Remember, quality
not quantity.
Last two minutes.
Two minutes to go, yes?
Come on.
Guys, we can each
get two more done.
Check to make sure
all your roe is out.
Roe out, come on dude.
Come on, come on, come on,
come on, put it in, put it in,
put it in.
Let's go!
This is where it counts.
Ten seconds to go.
Five, four, three,
two, one, stop!
OK.
Tough challenge.
- Yes, Chef.
- Eddie.
Yes, Chef.
Two.
In half an hour?
Let's hope they're perfect.
What happened there?
Did you pull the skin
off with your teeth?
We can't serve that.
Beautifully skinned there.
-nil.
Brad.
BRAD: Chef.
Look at that!
There's half the fish
missing in there.
NARRATOR: Only
two of Brad's fish
were acceptable to Chef Ramsay.
Now it's Vinnie's turn.
Skin left on the head.
Come on.
Don't give me shit.
I didn't stick the
skin on the head.
Out.
Zero, Vinnie.
Rock.
NARRATOR: Rock doesn't do
much better with only one.
One good one.
NARRATOR: The blue team has only
managed to prepare four fish up
to Chef Ramsay's standards.
Now, it all comes down to Josh.
Show off, man.
Skinned perfectly.
One in.
In.
Good, a perfect one.
Wow.
GORDON RAMSAY: Josh,
you're doing very well.
Thank you, Chef.
Good, very good.
Four.
Eight to the guys.
NARRATOR: Josh has
single-handedly
doubled his team's score.
Now, it's up to the women.
Right, Melissa.
Roe out, beautiful.
In.
Roe out.
In.
This skinning is immaculate.
In.
This is the best
skinning so far.
That's my girl!
NARRATOR: With Melissa's
four perfect fish,
the men are starting to sweat.
Now the pressure is on
Julia to keep it up,
. but Dover sole isn't on
the menu at the Waffle House.
I think that people
underestimated me because I
am a short order cook.
I mean, I might not be fine
dining, but I belong here.
The roe is out?
JULIA: Yes.
Is it?
Thought that was roe, it's skin.
It's in.
[interposing voices]
Three more.
NARRATOR: With three
women remaining,
the red team only needs two
more fish to tie up the score.
GORDON RAMSAY: Bonnie.
Semi-butchered.
Out.
That one is lined with roe.
Out.
Out.
Out.
Zero, Bonnie.
Sorry, guys.
JOANNA: It's OK.
It's all right, it's all right.
It's still - .
Men in the lead.
Jen, come back to me
with something please.
Half the skin left on the fish.
Out.
Roe everywhere.
What a shame.
Out, out, out.
Zero, Jen.
NARRATOR: With the red
team's chance for victory
slipping away, Joanna
is their only hope.
How many have
you done, Joanna?
Three, Chef.
Three?
Holy smoke.
Bring them down.
I felt like I
let my team down.
We need all three of
Joanna's fish to prevail.
- .
Three on the table.
Beautifully skinned.
In.
[women cheering]
Roe out.
In.
- .
I cannot believe
we're standing in this
situation with one fish to go.
That dark line, is
that roe in there?
In.
I wanted to win
this challenge more
than anything because I was on
the chopping block last night.
Gordon told me you got to
get in there and do it.
When you do well you
get a phenomenal reward.
I'm gonna take you out on
the Pacific for a fantastic
fishing excursion and lunch.
I'm pissed about losing.
Guys should be
out there fishing,
I mean this was set
up for us to win.
For the losers, as
part of your punishment
you'll be prepping every Dover
sole inside this restaurant
for the next dinner service.
Ladies, get dressed.
The boat is waiting, move.
Are you ready?
AARON: Have fun.
Feel better, sweetie pie.
Take care of yourself.
JOANNA: Hey, guys!
Hey, guys!
Y'all better get
good at cleaning
that fish 'cause we're
gonna bring back for y'all.
Love y'all!
Is Aaron going with them?
[snoring]
Wow, look at that guy.
Just weak look at all that.
Whoa.
Less than four ounces
of roe in each fish.
Thought I was gonna be sick.
[gagging]
Oh!
Ah!
I've got a bite.
Yes!
Yes!
He's the same size as Eddie.
CAMERAMAN: One, two--
ALL: -- Eddie!
NARRATOR: Four hours into
the guy's, punishment Aaron
has finally decided
to join his team.
I'm numb, I'm cloudy,
my head's not together,
I'm aching because
of the cramps.
Oof.
Yeah I'm going to call it quits.
What do you mean, quits as
in tonight or quits as in--
No, quits-- this is it.
BRAD: As in for good?
AARON: Yeah.
I don't think I can continue.
You're going to come in here
and just give up because you
get yelled at a bunch of times?
I think that's bullshit.
You're leaving us high and dry
is what you're doing, Aaron.
No, I'm not leaving--
Yes, you are!
You leaving us high and dry?
I'm not leaving
you high and dry
Exactly, he's staying.
I like that.
I like that.
You staying.
Mission number one has to be
pulling together as a team.
We have to support him and get
through next dinner service.
Let's go get 'em baby.
ROCK: This hug is really
making me uncomfortable now.
Cheers, well done.
Sadly, I was the only
one who caught a fish.
[laughter]
You're a team now.
And the only way you're going to
win is by that team performing.
You're all capable of doing it,
otherwise you wouldn't be here.
We got Chef Ramsay
to ourself for a couple
of hours, that's priceless!
Cheers.
Thank you.
NARRATOR: After a
long day on the boat,
the women slip into something
a little more comfortable.
ROCK: Ooh, I have
never seen this.
BRAD: What's up, booty shorts?
Out comes little Miss Bonnie
wearing little miss nothing.
I'm like, "Uh?"
Interesting.
Bonnie do you see-- do
you see potatoes anywhere?
Do I see potatoes?
JOSH: She goes, "Oh yeah you
know I saw them somewhere."
BONNIE: Did someone like put
it under one of these guys?
I looked.
Are you hungry?
Bonnie, can you do me a favor?
Yeah.
Can you reach those
cookies at the top?
Thank you.
Kind of intimidated
by all the young guys.
Just that they know everything.
You know what, Aaron?
I wouldn't think that
because a lot of people
just act like they
know everything.
They're smarter than me they
know all of French terminology
and I know how to cook,
you know, Chinese food, so.
It's not easy to find rest up
there because it's so intense.
It is.
Now I know Aaron
wasn't feeling well,
but there is no time to
feel sorry for yourself
in Hell's Kitchen.
NARRATOR: It's a new
day in Hell's Kitchen
and tonight's dinner service
will bring one person
a step closer to the ultimate
prize: Head chef at the Green
Valley Ranch resort.
Blue team please, let's go.
Ladies, let's go.
Let's go.
OK, we're going to
do a special tonight.
We're going to do the most
amazing pan fried Dover sole.
Blue team.
BLUE TEAM: Yes, Chef.
As a second part of
your punishment for losing
the challenge, I need one of
you to serve tableside side
those Dover soles.
Aaron.
Yes, sir?
GORDON RAMSAY: You're tableside.
Don't look so unhappy about it.
I'm not unhappy, sir.
GORDON RAMSAY: Dizzy?
No, sir.
GORDON RAMSAY: Would
you like a tissue?
No, sir.
GORDON RAMSAY:
Right, are we ready?
ALL: Yes, Chef!
Thank you.
Let's go.
JOSH: Let's go, boys.
MELISSA: Make sure
they're really tight.
Do you understand
what I'm saying?
If Melissa wants
to be in control,
then that's fine
I'll let her do that.
Chef Ramsay already told us,
"No more Hell's b*tches."
Teamwork, girls.
Rock, what you on next, buddy?
A lot.
Josh is trying to be so
much more than he really is.
As opposed to leading by
example, he leads by you know,
this.
Come on, guys.
We got to get this going.
This is an easy job
for you tonight, OK?
Want to get you out of the
heat and raise your confidence.
You will not be
disappointing me.
You'll be fine, yeah?
Good man.
Hey.
Hey.
What's the matter?
What's the matter?
Are you all right?
Yeah I just passed
out for a while, sorry.
GORDON RAMSAY: You're not
play acting with me are you?
- No, Chef.
- No.
Because I see a man that
is willing to do well.
Yes, Chef.
But he's scared of showing it.
So come out of yourself.
I'm still kind
of cloudy and uh, I
don't want to let my team down.
I'm extremely nervous tonight.
Thank you, Chef.
- Good man, Good man.
- Thank you.
Good man.
Jean-Philippe, open
Hell's Kitchen.
NARRATOR: Hell's Kitchen is
open for the second time,
and the red team is looking
for their first dinner
service victory.
- Love you.
Love you.
We are gonna take
the boys to school.
Right, line up.
Concentrate.
On order, four covers,
table , one Caesar salad,
one scallop, two spaghetti.
Entr e, one sole, two
chicken, one Wellington.
BLUE TEAM: Yes, Chef!
Thank you, now we're
sounding like a brigade.
My name's Aaron
and I'm a chef,
I'm one of your chefs tonight
and welcome to Hell's Kitchen.
What in the f*ck is Aaron
doing in the dining room?
My name's Aaron and I'm
a chef in Hell's Kitchen
and welcome to Hell's Kitchen.
He's talking to customers.
GORDON RAMSAY: He's
talking to customers?
My name's Aaron-- oh
you already know my name
because it's on my shirt.
Get that f*cking
donkey out of there.
NARRATOR: While Aaron
learns his place,
Eddie tries to get the blue
kitchen off to a good start.
I need two spaghetti
urgently, OK?
Wait, wait, wait, wait, wait.
I gotcha.
Wait, wait, wait, wait.
Y'all get out of my way.
I just--
Leave it off the heat,
you're gonna burn before you
get all your stuff in the pan.
- Coming in, coming in.
Y'all back off, please.
What is going on
with this spaghetti?
What's all that rammed in there?
Pass me that over there.
Pass it over there.
Pass me over.
Pass it over!
Hello?
What is all this in here?
EDDIE: I wasn't gonna
gonna get to it, Chef.
What in the f*ck is on here?
EDDIE: Sorry, Chef.
How much f*cking
spaghetti is in there?
Sorry, Chef.
GORDON RAMSAY: What happened?
Too many people
came around again
and there was more
confusion, Chef.
You two, behind,
can you leave him?
Yes, Chef.
He's getting confused.
This guy can't cook
two f*cking spaghetti,
he shouldn't be in here.
I'm actually ashamed
of myself because when
I told him to back
off, but I didn't
put no like oomph in my voice.
I really need to
step up my game.
You control your section.
Yes, Chef.
GORDON RAMSAY: Is that clear?
Yes, Chef.
Good.
NARRATOR: It's forty-five
minutes into dinner service
and Eddie's spaghetti has
brought the blue kitchen
to a standstill.
So Chef Ramsey turns to the
women for a little hope.
GORDON RAMSAY: Spaghetti,
scallops, how long?
Three minutes, Chef.
What are you doing?
What are you doing?
I'm doing three
scallops, Chef.
See?
I've called one
spaghetti, one scallop,
so she's doing three scallops.
I thought I heard--
I'm sorry.
OK, one scallop.
- Are you a dumb blonde?
I feel like I'm the
one that everyone sees
as the idiot in the group,
so I'm always trying
to prove everybody wrong.
All right, it's OK, it's OK.
I'm OK.
I'm OK.
I am OK.
I'm OK.
I'm OK.
NARRATOR: While Bonnie
convinces herself that she's OK,
Vinnie is attempting to
prepare the Dover sole special.
Is that burned, Vinnie?
I can see it from here,
it looks f*cking dark.
Is that burned, yes or no?
VINNIE: No, Chef.
It's got a real good
golden brown on it.
Get it on the hot plate.
Vinnie!
Yes, Chef?
I thought by this stage
you'd tell me the truth.
I'm telling you, one
nicely cooked there, yeah?
And one that is cooked to f*ck.
Yes, Chef.
I am in Chef
Ramsay's crosshairs.
If the blue team loses tonight,
I definitely think Ramsay wants
to send me back to New Jersey.
I've never seen
such illiterate
f*cking cooking in all my life.
NARRATOR: While Vinnie's burnt
fish is holding up the men,
the red kitchen is
pushing out appetizers
thanks to Jen's leadership.
Come on guys, come on!
- Jen!
- Yes, Chef?
- Very nice on that spaghetti.
- Thank you, Chef.
There we go, let's go.
I can't believe we're on
our third table appetizers.
Let's go.
- Yes, Chef.
Seven minutes to window, yes?
Yes, Chef.
Good job, girls.
Good job, good job.
NARRATOR: Despite Vinnie's
trouble on the fish station,
Dover sole is finally
leaving the blue kitchen,
and it's up to Aaron
to serve it tableside.
Good evening, how
are you tonight?
My name's Aaron.
I have the honor of deboning
your fish for you tonight.
Better you than me.
Very quick, quick,
quick, quick, quick.
AARON: This is a bony fish.
It's very flaky, very delicate.
Cooked to perfection for you.
It's almost ready.
NARRATOR: Aaron finally
got the Dover filleted.
Your Dover sole, ma'am.
CUSTOMER: Thank you.
Enjoy.
NARRATOR: Unfortunately, it took
fifteen minutes and the fish--
CUSTOMER: The bread was good.
GORDON RAMSAY: Eddie!
Oh, no.
Oh, no.
All of you, taste it!
It's way too peppery
and you wouldn't
even serve it to a f*cking pig!
Get off the section.
EDDIE: Yes, Chef.
Get off!
Yes, Chef It's embarrassing.
I'm actually ashamed of myself.
I just had a shitty day.
I can't believe it.
On there, two risotto!
Back to your station!
NARRATOR: While Brad tries to
take control of the appetizers
in the blue kitchen,
Joanna realizes
she's forgotten to cook the
lettuce for the next order.
Lettuce, please.
Come on, guys.
Oh no, look, she's not
even talking to me now.
You're not even--
- Yes, Chef.
Hey, what are you
doing with that?
Have you forgotten the lettuce?
Yes, Chef.
Joanna, why can't I
be told that someone's
f*cking forgot the lettuce?
What have you been
doing for the last hour?
Chef-- I've got to get control
of my shit, and that's what
I'm going to do.
I'm not going to walk away.
I'm not gonna go
back to the room,
you know, even if I do break
down or anything I'm still go
keep going.
You OK?
Girl, I gotta get my
shit together I cannot
be out here like this tomorrow.
- You're OK.
You're OK.
NARRATOR: Despite Joanna's
problems on the garnish
station, the red
kitchen has managed
to serve entr es to twenty-three
of their fifty patrons--
It's really good.
NARRATOR: -- while the blue team
has only served nine patrons.
Well I'm just waiting
for our um, Wellington.
Yeah.
How long for the Wellington?
Look out, look out!
Coming in!
It's overcooked!
Come here, you!
Look, just touch then.
Oh, come on Josh.
Have you got another one there?
JOSH: Yes, Chef!
Waiting on you.
JOSH: Waiting on me?
Give me a count.
Give me--
Give me three minutes.
Three minutes--
GORDON RAMSAY: Josh!
It was an atomic b*mb and
it was my fault because I
was in charge of meat.
Kinda hurts.
Coming right now, Chef.
GORDON RAMSAY: Is it cooked?
Yes, Chef.
GORDON RAMSAY: I
hope there's not
raw pastry underneath
there, you know that.
Is it raw?
Yes, Chef.
Oh, hey, hello, I
can see it from here.
We're sinking like the Titanic.
Right now, nothing is happening!
NARRATOR: While Josh tries
again to get Wellingtons out
to the diners, Aaron
has left his customers
with a little something
to remember him by.
Found a couple of bones?
AARON: Your fresh Dover sole.
Thank you.
Enjoy your dinner
tonight, folks.
Thanks.
They were complaining
about the bones in the soles.
They're complaining
about the bones?
Oh, come on.
How many complaints
have you had?
JEAN-PHILIPPE: All the tables.
Get him over here!
Chef wants to see you.
Chef, Chef, Chef,
wants to see you.
Chef, you wanted to see me?
Yeah.
Customers are complaining
about bones in the sole.
What is going on, Aaron?
It's dark out there, and I'm
trying to rush myself I guess.
It's dark?
The f*cking bone's intact.
You separate the fillets and
you pick up the whole bone.
- Yes, Chef.
- Concentrate!
Yes, Chef.
I apologize.
I think I made some
critical mistakes.
This is a top class place
and maybe I'm not top class.
Standby, two sole are coming.
Hello, hey big boy.
Hello?
No f*cking bones.
No bones, chef.
NARRATOR: With the
blue team in trouble,
Chef Ramsay turns to the
red team for a little hope.
Who's doing the pasta?
I am, Chef!
Why are you doing the garnish?
I thought I would make it a
little bit easier for Joanna
because I didn't have
a problem doing it.
When somebody needs
help I will carry them.
So I figured Joanna
looked like she
was in the weeds, so why not?
That's how I work.
Melissa?
MELISSA: Yes, Chef?
Will you let her
do the garnish?
Yes, Chef.
Melissa was trying to show
that she can do everything.
"I can make the garnishes, I
can make the fish, I'm this,
I'm that."
She tried to take
it on by herself.
You've got three tables
left, and the atmosphere
in his kitchen stinks.
Can we just stick together
for these next three tables
to get these f*cking
main courses out?
RED TEAM: Yes, Chef.
Come on, guys.
We can do this!
Beautiful.
Whoa!
Woo!
How's everybody feeling, good?
Feeling good!
Feeling good!
Good.
Now we're sounding like a team.
NARRATOR: Three hours
into dinner service,
the women have
rallied and served
nearly all of their entr es.
Meanwhile, the men
are still struggling.
GORDON RAMSAY: Taste that.
It's overcooked
and peppery, Brad.
f*cking wake up,
will you please, yes?
That's the second one
by two different cooks.
One f*cking risotto, as
quick as possible please.
BRAD: Yes, Chef.
Josh, what are you doing
there-- what are you doing
there with that chicken there?
Is that dry?
JOSH: No, Chef.
It looks dry from here.
Just touch that,
that's the skin my man.
Yes, Chef.
Yes, Chef.
Did that honestly just happen?
What just happened?
That's it.
f*ck it.
That's dry.
Yes, Chef.
You, you, you, you, hey you,
you, come here, you come here.
Hey, you!
f*cking come here, you!
Where is that f*cking cowboy?
Aaron!
Now you've got dry chicken,
you f*cking donkey.
You can't even do a f*cking
risotto, you know that?
You can't even fillet
a f*cking fish!
You, you, you, you, you,
you f*ck off out of here.
Get out.
Get out!
The f*cking girls will
finish the meal service.
Get out!
The girls took
over dinner service.
I mean, it's embarrassing.
You know, how did they beat us?
And it-- it happened.
And it-- and it sucks.
You guys, you know what?
We're all chefs.
They're not even cooks.
That was your
last main course.
Right now, we're
serving the blue.
They've gone!
Yes, Chef.
Wakey, wakey.
Oh, Lord Jesus.
Three brulee, one brownie,
OK I'm going to start doing
the ice cream, is that cool?
We had to pick up what
the boys left off,
and it got us back
together as a team.
We kicked ass.
One scallop, one risotto.
GORDON RAMSAY: Melissa.
Yes, Chef?
That's beautifully
cooked, that monkfish.
MELISSA: Thank you, Chef.
GORDON RAMSAY: Last order!
Yes, Chef.
Well done for getting the
guys' main courses out there.
It's been a good night.
I didn't go in there
with one doubt on my mind
that we weren't gonna
complete the dinner service.
Let's cut the
bullshit, shall we?
It's pretty obvious who was
the worst team this evening.
Gentlemen.
Aaron, you're in the dining
room like the President
of the United States of America,
shaking hands with people.
My name's Aaron, oh
you already know my name
because it's on my shirt.
What the f*ck
was all that about?
I apologize, Chef.
Obviously I didn't do
that great of a job.
Vinnie.
Yes, Chef.
From a chef's point of
view, I feel unsafe with you
behind me, because when
we are making mistakes
you cover it up.
Eddie.
Yes, Chef.
You were terrible.
Chef, I got confused
when my team came around.
That's what hurt me.
Just spaghetti
right here, that's
one spaghetti in the box.
Three all day.
Y'all get out of my way.
Gentlemen, the least
bad of the bunch: Rock.
Yes, Chef.
Go back to the
dorm and think of two
of your team for elimination.
Yes, sir.
f*ck off, will you?
Things are getting really
hot here in Hell's Kitchen.
I definitely want to
make a smart decision,
an objective decision.
All right, I want
to say two things.
Please.
First of all, myself,
Aaron and Vinnie,
I think the only choices
tonight to go up there.
Now, on the second part,
I'm a strong perp person.
I could get a lot of prep done,
and I could get it done fast.
I feel you on
everything you're saying.
I want to fight it tooth and
nail because I want to be here.
I actually think Aaron should
go because I don't think
this is good for his health.
It's been a pleasure
working with you
and you're a great guy
that's all I can say.
Thank you.
If I could stay here
longer, I'd like to.
But I understand too.
- I appreciate it, man.
Thank you, Rock.
I honestly think
that it should be me.
And, um-- probably me.
I'm just talking to everybody.
Straight up, I don't
wanna f*cking go home.
I know you don't
want to go home.
I don't think I
deserve to go home,
and like I said before I mean--
I don't want to go home.
Appreciate it, Josh.
All right.
Thank you, man.
I appreciate you.
(whispering) Rock, what to
do, what to do, what to do,
what to do, what to do?
NARRATOR: After a very
difficult evening,
the women have secured their
first dinner service victory.
For the men, it's time to
deal with their defeat.
Gentlemen, every one of
you deserve to be up here,
you know that?
Rock.
Yes, sir.
Have you made your decision?
Yes, sir I have.
First nominee, and why.
My first nominee is Eddie.
Why have you nominated Eddie?
I feel that Eddie
is the small guy
and I'm not sure when he
can come out of that shell
and be an asset to our team.
Second nominee and why.
My second nominee is Josh.
Josh?
To me, Josh is
all over the place.
Eddie and Josh,
step forward please.
Eddie.
Yes, Chef.
Why should you stay?
Well Chef, I learned a
very important lesson today.
And what was that?
That I really need to speak
up and stand up for myself.
I have a lot of passion, I
have a lot of creativity.
I could go very far
in this and I hope
I get the chance to show you.
Josh.
Yes, Chef?
I think you're one big
fake, full of piss and wind.
No, Chef, I'm
not a fake at all.
Not one of your
main courses went out.
Why should you stay here?
Tonight was the most
embarrassing moment
in my professional life,
I've never been thrown
out of the kitchen before.
Feel horrible and
embarrassed, and I
can't wait to come
back and rally,
and I hope I'm given the
opportunity to come back.
This is not an easy decision.
Just touch that.
Yes, Chef.
Yes, Chef.
It's inedible!
You wouldn't even
serve to a f*cking pig!
My decision is Josh, I'm
giving you another chance.
Eddie.
Take your jacket off and
get out of Hell's Kitchen.
Now f*ck off.
Yes, Chef.
My biggest regret in Hell's
Kitchen is just not being loud.
I should've just
went in full blast
and just tore the place apart.
Getting kicked
off sucks and uh--
But you know, I
did it to myself.
Get out of here.
I was incredibly surprised
that I wasn't nominated.
I was kind of in shock.
Goodnight.
BLUE TEAM: Goodnight,Chef.
Goodnight, ladies.
I think we have the
boys in a good position
right now because they
screwed it up tonight,
and they looked like idiots.
We proved to them
tonight that we're
a force to be reckoned with.
Right now, I've got to be like
constantly looking behind me
and over my shoulder,
because obviously there
are some people out to get me.
GORDON RAMSAY: Eddie's got a big
heart, sadly he couldn't even
hold his own section.
He made far too
many simple mistakes
and he didn't merit
running his own restaurant.
NARRATOR: Next time
on Hell's Kitchen:
The aspiring chefs aren't
quite ready for Reveille.
Everybody get up, get up!
Get your uniforms
on and get downstairs!
Reveille, Reveille!
We are going to
open for breakfast.
Guys, America's finest.
I love men in uniform!
NARRATOR: It's a
military breakfast,
Hell's Kitchen style.
We got about one minute
on these omelettes.
That's the food that I cook.
You're about to sink
the Navy, you dickhead.
NARRATOR: And the reward
takes the winners out to sea.
At dinner--
Get out!
Get out!
-- one chef makes
a disastrous mistake.
You'll k*ll someone!
NARRATOR: All next
time, on Hell's Kitchen.
03x02 - 11 Chefs Compete
Watch/Buy Amazon Merchandise
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.