03x06 - 7 Chefs Compete, Part 2

[bunniefuu]

NARRATOR: Previously,

on "Hell's Kitchen."

We are catering for

a wedding reception.

MAN : Don't k*ll anybody.

NARRATOR: The teams

were challenged to come

up with a menu for a wedding.

WOMAN : This is overdone.

WOMAN : I know, you

made it overdone.

NARRATOR: And the women

served up a lame duck.

Oh dear.

Wow, this is really tough.

I don't think

I've ever been so

embarrassed in my entire life.

NARRATOR: Giving the

men a clear victory.

Bloody well done.

You won hands down.

NARRATOR: With the men

enjoying a day at the spa--

We're getting

pampered, I love it.

NARRATOR: --the

women were divided.

Bonnie, Jen, and

Julia versus Melissa.

If one of you think you

could do a better job, go.

I'm like, this close

to strangling her.

NARRATOR: During the

wedding reception--

The most important table of

the night, bride and groom.

How long?

How long?

NARRATOR: --the men got

off to a lousy start.

No, hold up, this isn't ready.

Oh, come on.

f*ck me.

NARRATOR: While

the former leader

of the red team, Melissa, had

her worst dinner service--

Give me three minutes,

this has to braise.

What is she doing?

Get out of here, you!

Get out.

NARRATOR: Jen

emerged as a leader.

JEN: Four ribeyes, I'm going.

Meet me up there.

- Really well done, Jen.

NARRATOR: And in the

end, both kitchens rally

together pull off a

successful wedding reception.

Thank you very much.

NARRATOR: But there would

still be a losing kitchen.

Ladies, you are

the losing team.

NARRATOR: At elimination, Jen

had an easy time nominating--

JEN: Melissa, chef.

NARRATOR: --but had

a tough time choosing

between Bonnie and Julia.

My second nominee is Bonnie.

NARRATOR: Chef Ramsay

made his decision--

Melissa, give me your jacket.

NARRATOR: --but then

shocked everyone.

You are going

to the men's team.

NARRATOR: And with that,

Melissa moved to the blue team,

keeping her dream of

running a restaurant,

and the Green Valley Ranch

resort alive, for another day.

[theme music]

NARRATOR: And now, the

continuation of "Hell's

Kitchen."

I put you up there because

I knew you'd survive.

Man, we have to

start kicking butt.

After you.

Chef Ramsay did

an excellent favor

by taking Melissa

off the red team

and putting her on the blue.

Hey, we got a new teammate.

MELISSA (VOICEOVER):

My chemistry

on the red team was horrendous.

I don't see why I would have

any problems with the boys.

I mean, I hope we can all

work together as a team.

Let me tell you something,

now that I'm on your team,

I will never

sabotage any of you.

Well, we run our kitchen

a little different.

We'll talk to you tomorrow.

Tonight it's all about

everybody still here.

Melissa's still going down.

Without a doubt.

She's going to lose, it's

just, he gave her another day.

Melissa's a blue.

The sex barrier has been broken.

Hell's Kitchen's

getting interesting.

BONNIE: Let's go.

Not you, bitch.

Melissa's a pipsqueak.

She can't bully us anymore.

I think now that

the bully's gone,

this is our time to shine.

It really is.

So step up, all right?

I know we're going to be tested,

and I know it's going be hard,

but I think the girls

can pull through.

Hug it out, my girls.

You guys, I love you.

[music playing]

NARRATOR: As a new day

dawns, the aspiring chefs

are discovering that, in Hell's

Kitchen, people are not always

as they seem.

So many restaurants

in New York.

I mean, so many.

- You ever heard of Le Bec-Fin?

Yeah, in Philly.

Yeah, Georges Perrier.

JOSH: Yeah, he works with

one of my good buddies.

I worked there.

JOSH: Did you?

Did you?

Not at Georges Perrier,

but I worked in Philadelphia.

You said you never cooked,

and all of this jazz,

and I've never done this,

and I'm a pastry chef.

JOSH: Uh, yeah.

JEN: I'm not going to

go and announce myself,

because then

everybody's expectations

are set really high.

I'd rather be like,

OK, yeah, I do pastry,

I live in a small town.

And then people see my

skills, and they're like, wow,

this girl's got game.

You little liar, you.

No!

Well, the bulk of my

experience the past five years,

I worked in pastry, I worked at

the Ritz, I worked at Morimoto.

I don't--

I don't tell people

about myself.

Of course, when you're in

a competition, why would you?

ROCK: Jen wasn't lying,

she just held back.

And I like it, I appreciate it,

because that's gamesmanship,

and this is a competition.

You know Wolfgang Puck?

V manos, chop chop.

BONNIE: Whenever you line

up in front of Chef Ramsay,

there's always nerves,

because you never

know what's going to happen.

He was standing next to

something that looked

like a piano that

was covered up,

and I was going,

what's going on,

are we going to have

to sing about food?

Good morning.

CONTESTANTS: Good morning, chef.

Melissa.

Yes, chef.

How are you bonding

with your new team?

Good, chef.

GORDON RAMSAY : Good.

Today's challenge

is about creativity.

To succeed as a chef,

you've really got to succeed

with your ingredients.

Today you're working

with lobster.

Shit.

Live, beautiful,

stunning lobsters.

Oh my god.

I don't even know if I've

ever eaten lobster before.

So he said lobster.

The first word that popped

into my head was awesome.

Bonnie.

Yes, chef.

You look distraught.

What's the matter?

Chef, I hate k*lling

lobsters, I cry every time.

So do the lobsters.

The quicker you put the knife

through the head, the better.

Everyone laughed at me.

I hate lobster, I

hate working with it.

I mean, I love to eat it,

I think it tastes great,

but I just hate being

responsible for k*lling

something.

- Josh.

Yes, chef.

Unfortunately you can't

identify the difference

between lobster and scallops.

What was that?

- Scallops, chef.

[buzzer sounds]

Oh god almighty.

You're sitting out

of the challenge.

You can advise your team,

but under no circumstances

do you touch the lobsters.

Three against three.

The winning team will be part

of something incredibly .

Glamorous And the

losers, well, you

do not want to lose this

challenge, I can assure you.

Now you will have to get

your lobsters from the t*nk.

They do pinch, and

they do hurt, yeah?

Be careful.

I just like touching them.

They're just weird

little things.

They are all delicious.

This whole thing

freaked me out.

Are you ready?

CONTESTANTS: Yes, chef!

Let's go.

Rock, you grab the

lobsters, Melissa--

Go!

NARRATOR: For this

challenge, the teams

have one hour to

prepare three lobster

dishes that are creative

and delicious enough

to impress chef Ramsay.

GORDON RAMSAY: Com on, guys.

Get those lobsters out.

Taking the lobsters

out was pretty cool.

You know, they didn't have any

rubber bands on their claws,

so I was a little

worried about that.

[snapping sound]

- Hey!

This guy f*cking pinched me.

Shit, he's big.

We were geared up

for this challenge.

We love the pressure,

I love the pressure.

I feel I perform

best under pressure.

I told Jen and Julia

to get the lobsters,

and I would go get the pan.

What are you gonna get, baby?

Pan!

I thought I would

get out of this one.

Just do it.

Oh, you guys suck.

I hate lobsters.

Ugh, I don't wanna touch them.

I knew we only had

an hour, I didn't

want to let my girls down.

No, no,no, no,no!

Yeah!

OK.

Good job Bonnie, good job.

Right over here.

- I did.

- In there, Bonnie.

Hi guys, I'm sorry.

I know you're sad, Bonnie,

but we just gotta do it.

BONNIE: You happy now?

I was proud of her.

She overcame her fear.

Rock, what are you--

what are you feeling?

ROCK: I'm doing a

fried lobster tail.

Rock knows what he's doing.

Brian knows what he's doing.

I'm working primarily

with Melissa on this one.

You want to do a nice,

chilled, cold lobster.

OK.

I think going over to

the blue team is great,

and they're confident,

and they have great ideas.

I was worried about Julia,

but she's not as knowledgeable.

We're going to really

focus on coaching her.

So I would say, add, like,

some wine and some stock to it.

I'm gonna put the

brains in here, OK?

OK.

So we can get

it more flavorful.

NARRATOR: It's half way

through the challenge

and both teams are starting

to feel the pressure.

If I keep burning

this freaking butter.

Get your ass in there.

Get in there!

JOSH: Try it.

Josh couldn't touch

anything in the kitchen,

but he coached the

hell out of Melissa.

minutes to go.

In, in, right there, good.

Don't want to overcook it.

Jen, what kind of wine?

White wine.

All right, guys, just

over five minutes to go.

Start plating up,

start plating up.

- Start plating!

- [inaudible]

Go.

Bonnie, Bonnie, you're plating?

Yeah, Jen, I'm plating.

JULIA: Plate, plate, plate.

GORDON RAMSAY: Last minute.

Three, two, one, stop.

NARRATOR: Time has

expired, and the team

whose dishes are most

appetizing and creative

will be the winner.

ROCK: We have to win this one.

We gotta get some momentum,

we've got to build on it,

we have to win.

NARRATOR: First up,

both with salads,

it's Bonnie versus Melissa.

Bonnie.

Yes, chef.

GORDON RAMSAY: What

What have you made?

BONNIE: I made a grilled

lobster salad with baked apples.

Um, very ambitious,

grilling lobster.

This is the first time,

in a while, that I've

shown him what I can make.

I was so nervous.

Mmm, that's nice.

Grilling the lobster is

dangerous, but it worked.

Thank you.

Melissa.

Yes, chef.

What have you done?

MELISSA: It's a citrus herb

salad with poached lobster.

I like the freshness

of the citrus fruit

with the lobster salad.

And then, there's a

slight disappointment

with the lobster, because it's

not really cooked properly.

But the edge goes to Bonnie.

Julia, what have you made?

JULIA: I made a lobster risotto.

Well, I just went with the

regular recipe for risotto

and then added lobster.

That's something that we

know that I know how to make.

Lobster, very tender.

It's nice.

I've never had quite such

an intriguing, spicy lobster

like that.

JULIA: That was a

huge compliment,

coming from chef Ramsay.

And I just kind of

guessed, really,

on how long I should cook it.

I mean, I really did just guess.

Risotto, boring.

I expected a little

bit more excitement.

- Yes, chef.

- Rock.

Yes, sir.

GORDON RAMSAY: Blow me away.

What is it?

Buttermilk fried lobster tail.

Ambitious, yeah?

Lobster tempura.

It was different,

it was creative.

Trying to win some cool points.

Mmm, cooked perfectly.

Very, very good.

Rock--

Yes, chef?

GORDON RAMSAY: --you've

got the edge on that one.

So it's a tie.

Jen.

- Yes, chef?

GORDON RAMSAY:

What have you made?

JEN: I made a lobster

and crab bisque.

I used some saffron, some thyme.

I never made a

bisque before, but I

knew about different

flavors, and I had an idea.

Simple, classic.

Nice.

Lobster's not too chewy.

Nice and soft.

Nice.

All right, blue team.

Brad.

BRAD: Yes, chef.

What is it, please?

BRAD: It's a lobster bisque

with Disaronno chantilly.

Classical's good, but I just--

I like to go modern.

Everybody's seen

classical, so I like to,

kind of, put a twist on things.

Lobster's cooked nicely.

Thank you, chef.

It's nice.

Tough, it's very, very tough.

I'm so sorry there

has to be a loser.

The winners are the red team.

Well done.

Chef he doesn't

like foofy food.

The red team was

more simplistic.

The proof was in the flavor.

Don't be disappointed,

because that was

the hardest decision, so far.

Red team, the prize

is extraordinary.

All three of you are going to

have an exclusive photo sh**t

and interview with

"In Touch" magazine.

Oh my god.

Where you're

going to be dressed,

makeup, haired, because you're

ready get photos taken, yes?

And I'm with you.

Now--

I am so excited right now!

I'm gonna be in a

magazine with chef Ramsay?

We get to pose with

him and people are

going to make me look pretty?

I'm so excited.

Ladies, the champagne's

on ice inside the limo.

Go and get changed,

because we're leaving, yes?

Hurry up, let's go.

Losers, unfortunately

the punishment

is at the other end

of the spectrum.

It's incredibly unglamorous.

I can't think of any

worse place to be.

Today, I'm looking for

everything, that's possible,

to be recycled,

from every garbage

bin inside this restaurant.

I've never seen anything

inside of a garbage

can and should be taken out.

I might find it's

a little difficult.

I can guarantee within one

hour you'll find something.

ROCK: Chef Ramsey tells

us that, you know,

they get to go to

"In Touch" magazine,

and we have to dig to

some f*cking trash.

I grew up in the

ghetto, in the hood.

And I ain't never

been in no trash.

Let's take our punishment

like, uh, like gentlemen.

Let's do this.

Brad, thank you

for being a man.

BRAD: Thank you, chef.

ROCK: I guess I'm not a man.

I'm pissed off.

That was the dumbest

f*cking decision I've seen.

That was bullshit.

Rock, he was pissed,

pissed to the point

where I thought he

was going to flip out.

What kind of shit is that.

Well, I'm sorry,

thought-- he flipped out.

Lobster bisque.

Get that shit in a

m*therf*cking corner bakery.

You can go everywhere

and get a f*cking lobster

soup, a grilled bullshit salad

with some f*cking apples.

Originality, being creative,

and they get the f*cking win.

Wasn't nothing creative

over there, and we lose?

What the f*ck is original about

a crab and lobster bisque?

Nothing!

MELISSA: Does Rock

always get that mad?

I've never seen

him act that mad.

Never.

Everybody down the

stairs, come around front.

I guess we gotta dig

through some trash.

And it's going to f*cking suck.

Not my idea of a,

you know, fun day.

But I know it's going to stink,

I know it's going to be dirty,

and I know it's

not going be fun.

Doesn't look pretty, does it?

[dramatic music]

You're gonna separate

all the recyclables,

you're gonna rinse

them out, you're

gonna put them in

their respective bins,

everything clean.

Does everybody understand?

Yes, chef.

NARRATOR: With the blue

team buried in trash,

the red team meets chef Ramsay

to begin their day of glamor.

Ladies.

RED TEAM: Chef!

Hi chef.

How's it going, guys?

In we go.

RED TEAM: Bye!

Bye guys.

BLUE TEAM: Bye, have fun.

Have fun, ladies.

You're such a diva now, look

at you, your first photoshoot.

Hey, hey, hey, hey.

It's always nice

to get out of Hell's

Kitchen for a little while.

You know, relax and get

in the chill in the limo.

So it was real nice.

GORDON RAMSAY: Cheers, guys.

Well done.

Ladies, hello.

Hello, hello.

BONNIE: We walked

in, and we're greeted

by the hair and makeup people.

We've met the "In Touch" guys.

We had food and

champagne waiting for us.

What first, makeup?

- Makeup, let's get started.

- Absolutely.

Let's get you pretty.

- OK, ladies.

I'm so excited.

We sit down, they start

doing our hair, primping us.

Makeup, I don't even know

how to put blush on right.

And they just made

me look so beautiful.

Chef, are you

gonna go into makeup?

GORDON RAMSAY: No,

chefs don't wear makeup.

Are they gonna do

something with your hair?

You look like you got stuck

in a wind tunnel or something.

A wind tunnel.

Thank you for that, Jen.

Where is wardrobe, this way?

The hair and makeup people

made us look beautiful,

and then we got beautiful

dresses to wear.

All three of us had these

really beautiful dresses.

GORDON RAMSAY: Wow, bloody hell.

BONNIE: Cheers, guys.

To the hotties of

Hell's Kitchen.

No longer hell's b*tches.

Yeah.

Yes, ladies.

JOSH: Oh, this is fun.

This is fun.

Real fun.

Rock, you're actually needed

at the photoshoot right now.

Photoshoot?

Yep, you're on

your on your way.

Get over there, man.

Get going.

MELISSA: Have fun, Rock.

GORDON RAMSAY: Right,

how do you feel?

I feel beautiful.

Oh, this is so fabulous.

GORDON RAMSAY: Ooh, hello.

How are you?

You guys look great.

In walks Rock.

And we like, what the

heck are you doing here?

I'd rather be complete

from start to finish.

Would you mind taking out that

into our garbage tin there,

please.

Sorry.

He was so mad.

I felt really bad, I

just kind of did that.

Shit, what's that smell?

It's me.

GORDON RAMSAY: Is it.

[laughter]

So that's what I came for?

GORDON RAMSAY: Yeah.

You sure you wont like a

sandwich for the journey?

I'm great, I'm

full of shit already.

Wow.

Bye.

GORDON RAMSAY: Take care, Rock.

[inaudible]

Hey guys, so we're ready for

your "In Touch" photoshoot.

Come on over here.

Them.

So you're right in the

center, and all the girls

are around you.

He's Charlie.

We're all there,

like Charlie's Angels.

And, you know, chef's kind of

in the middle, like Charlie.

OK, this is so perfect.

BONNIE: The best part of

the "In Touch" photoshoot

was just feeling

like a rock star.

You know, you go

in there, and you

just feel like you're

someone important,

you're someone special.

Everyone just felt like a

model, it was really fun.

So eyes are at me.

Let me see--

JULIA: I've never done

a photoshoot before.

It kind of gave me

a day of knowing

what it would be like if

I were a model, you know.

PHOTOGRAPHER: Everybody's

happy now, you're laughing,

things are good.

JEN: I felt gorgeous, I

felt like a million bucks.

It was just such an

amazing experience.

Jen, just watch where you're

rolling that pizza cutter.

OK.

We're almost done.

I love I love your attitude.

BRAD: Rock came back and

he was even more upset.

JOSH: Did you eat?

It was like rubbing

salt in the wound.

That was bullshit.

Gotta go through trash?

Go through the

m*therf*cking trash?

What do I look like?

I don't ask my cooks to

go through no damn trash.

If you don't like what

I'm putting in the trash,

fire me then.

NARRATOR: After a long day,

there's no rest for the weary,

as both teams must now prepare

for tonight's dinner service.

BRAD: Rock was so mad, he went

from loud and angry to quiet.

You know, I just let him be.

Some people need their

space, some people don't

want anybody to talk to them.

I was really angry

earlier, when we lost,

but right now, I'm gonna

go back to being leader.

I'm gonna make sure

my team is on point.

I'm ready to cook, go

back to my sanctuary,

and do what I do best.

NARRATOR: As the aspiring chefs

begin prep for dinner service,

the blue team gets its first

taste of working with Melissa.

Those potatoes, I

know they're not ready,

but could you just get

some cream and butter on?

OK, I'll get it.

BRAD: This is our some

prepping with Melissa.

We're working as a team,

we're getting things done

we're getting things together.

And if we stay on the same

page, we should win this one.

So I'm going to just

tighten up, start it,

and then we'll take a look

at that station together.

OK, so you want me to start

the-- start more rice for you?

I want to put everything

out perfect and quickly.

This is our night, fellas.

So I know.

ROCK: Nice and controlled.

NARRATOR: While the blue

team is feeling confident

being one woman up,

the red team is feeling

confident being one woman down.

Peas, bok choy, shitake

mushrooms, all done.

JULIA: The red team is doing

just fine without Melissa.

Everything is moving along, but

the real test will come, you

know, once we get to service.

Julia, baby, here

are your quails eggs.

I know I've got--

I'm fixing to do them.

BONNIE: Oh I-- no, no,

I got them, right here.

They're freaking me

out, because we have

so much more work to do now.

And there's only three of us.

So I'm a little nervous,

got a lot to do.

Like, a lot.

GORDON RAMSAY: OK, blue

team, two tickets, please.

Let's go--

BLUE TEAM: Yes chef.

GORDON RAMSAY: --quickly.

Let's go.

It's a nice menu.

A special main

course on tonight.

Bonnie, that's your dish.

The grilled lobster salad is

going on as a main course.

MELISSA (VOICEOVER):

I made grilled lobster

salad with baked apples.

Mmm, that's nice.

I don't think the blue team's

too happy with me right now.

Everyone on the team is

kind of looking at me.

Maybe I do have a little bit

of a skill that I'm honing.

This is definitely

a huge honor for me.

Blue team, you

lost the challenge.

As the order comes on, it is

your job to run to the t*nk

and get the lobsters.

For both kitchens.

I got it, chef.

Melissa, this is

your last chance.

Don't clam up.

We got her, chef.

Let's go guys, yeah?

OK, Jean-Philippe, open

Hell's Kitchen, please.

Let's go.

[music playing]

NARRATOR: With the dining

room filling with customers,

and a new lobster

dish on the menu,

the chefs anxiously

await their first orders.

MALE CUSTOMER : I'll have the

spaghetti with lobster, please.

We also have an

excellent lobster salad.

Red kitchen, good.

On order, let's go.

Four cover table

, two scallops,

one spaghetti, one seabass.

Entree, two Wellington, one

monkfish, one lobster salad.

- Yes chef.

- Let's go.

Seven minutes to

the window, OK guys?

Seven minutes, thank you.

You have three cooks in here.

- Yes, chef.

- Yes, chef.

They've got four.

That means all of us

have to work quicker.

Yes, chef!

Julia, don't stop

looking for it.

I won't chef.

GORDON RAMSAY: But as you

look, keep your ears open.

Yes, chef.

I need a lobster, guys.

Lobster.

JULIA: Thank you.

GORDON RAMSAY:

Hear what she said?

Got it, yes chef.

Move.

Tonight, in Hell's Kitchen,

I was the lobster bitch.

It sucked.

Beautiful.

NARRATOR: While the red team

forges ahead without Melissa,

Rock wants to make sure she

is ready for her first dinner

service with the blue team.

ROCK: Melissa.

I wasn't really

concerned with Melissa,

and saving her, and

redeeming her, you know.

I was just concerned with

bouncing back and winning.

OK, quiet please.

On order, two covers table ,

one spaghetti, one seabass.

Entree, one monkfish,

one Wellington.

Yes, chef.

GORDON RAMSAY: Let's go.

Seven minutes to window, yes.

Why is that water

not boiling, there?

BRAD: We put fresh water in it

about five minutes ago and--

Ah, f*ck me.

OK, so there's spaghetti in

there and the water's boiling.

It should be

coming up any second.

Thank you, Rock.

f*cking hell.

NARRATOR: With the blue kitchen

already off to a slow start,

Josh answers another

call for lobster.

GORDON RAMSAY: Come on, Josh.

Coming down.

Yep, Julia.

Thank you, darling.

It was a pretty big

help, that somebody could

run and get the lobster for me.

But, I mean, me, myself, I

would have preferred just

to already have had it dead.

How long, please?

Five seconds to

the window, chef.

GORDON RAMSAY: Good.

Five seconds, I'm

plating right now.

Let's go,

- I'll meet you up there, OK?

All right, plating up

the seabass, come on up.

GORDON RAMSAY: Service, please.

Let's go.

Julia, that's a lovely

color on the scallops.

Thank you, chef.

NARRATOR: With the red

team getting good marks

from chef Ramsay,

Brad is anxious to get

his appetizers to the pass.

One spaghetti one seabass.

What's he doing this

one with the risotto?

Brad?

Yes, chef?

Two appetizers,

you served me three.

It's not a good start, guys.

Water's not boiling properly

for the f*cking pasta.

I call away a spaghetti

and a f*cking seabass,

I get a risotto as a little

gift I don't even f*cking need.

Stop panicking.

Seven minutes to

window, scallops,

risotto, spaghetti, seabass.

Let's go.

Unbelievable.

JEN: Four minutes.

Four minutes.

I'm counting down

baby, I'm counting down.

All right.

Jen is great when

she's on appetizers.

Jen really knows

how to count down

and get the food to the

pass in a timely fashion.

Three minutes,

guys, three minutes.

BONNIE: Chef, next

Wellington is out.

That is normal.

That's communication.

Chef, Wellington resting.

BONNIE: Wellington

resting, chef.

There you go,

shut the f*ck up.

Service, please.

NARRATOR: While the red

team's appetizers are leaving

their customers hungry for more,

the blue kitchen's customers

are just hungry.

CUSTOMER : I wonder when

we're going to get our food.

CUSTOMER : Do you know

where my Wellington is?

JEAN-PHILIPPE: I

appreciate your patience.

Melissa.

Yes, chef.

GORDON RAMSAY: It's

like paper scallops.

I'll get new ones, chef.

GORDON RAMSAY: There you go.

Have a look.

Some of the scallops

she did, I mean,

they were like slices of paper.

There's like nothing there.

Pass it back to chef

Melissa, the f*cking gremlin.

Everything she

touches, she screws.

There you go.

- Sorry, guys.

Hey, madam, this is

not our first night.

Yes chef, no chef.

Yes chef, no chef.

f*cking gremlin.

NARRATOR: It's just over an

hour into dinner service,

and while Melissa

stumbles on the scallops,

the red kitchen has pushed

out of appetizers.

So, away.

Seabass, risotto,

spaghetti, scallops.

Yes, chef.

Double check what you're

doing, because right now you

are on a roll.

- Yes, chef.

GORDON RAMSAY: If any

of you screw it now,

you've only got yourself

to blame, and one of you

is going home.

We've had a phenomenal

start, and it's

the best start we've had in

this f*cking restaurant so far.

Yes, chef.

GORDON RAMSAY: Six

minutes to window.

Chef Ramsay was

complimenting us.

You don't get that often, so

when it comes, you take it.

NARRATOR: With the red

team blazing along,

it looks like nothing

can stop them.

[grease crackling]

Oh!

GORDON RAMSAY: Bonnie.

JOSH: You've got

a fire over there.

Take it off the

heat, take it off.

GORDON RAMSAY: Oh

no, oh no, no, no.

Stop, stop, stop.

Bonnie, put the pan down!

Oh no.

BONNIE (VOICEOVER): You know

when, your pan catches on fire

like that, it's like,

what the hell do I do now?

I was just like, do I

drop it and run, or like--

I had no idea.

Other way, other way.

Never walk around

with a pan on fire.

Will you stand back.

That's the first

thing, you stand back.

No water, no stock, nothing.

BONNIE: Yes, chef.

GORDON RAMSAY: What

are you trying to do,

evacuate the place?

- No, chef.

That would be a first, setting

fire to the f*cking restaurant,

hello.

Now she's burning

the place down.

NARRATOR: After cooling

things off in the red kitchen,

chef Ramsay is desperate

for something, anything,

good to come out of

the blue kitchen.

Is the mashed

potatoes ready yet?

JOSH: Yes, chef.

- Hey there, Scott--

that looks gloopy and runny.

It's like he's pouring

into the f*cking bowl.

Hey, hey, come here.

Did we put salt in the potatoes?

No, no, chef.

Josh is all over the place.

He's scattered.

You've gotta focus your

shit in the right direction,

and he's not doing it.

Get some potatoes on, you--

Yes, chef.

f*ck off, f*ck off.

It's like a bunch of

f*cking babies here.

NARRATOR: While

Josh's potatoes bring

the blue kitchen

to a standstill,

there's no stopping

the red kitchen.

MARY-ANN : Jen.

JEN: Yes, chef.

MARY-ANN : Potatoes are perfect.

Thank you.

Nicely cooked, the

Wellingtons, crispy pastry,

yes.

Thank you, chef.

Go, please.

I swear, if anyone

screws this now,

you've only got

yourself to blame.

Fantastic, guys.

Come on, let's go,

let's keep it up.

NARRATOR: With the red kitchen

turning out excellent entrees,

it's Brad's turn,

once again, to show

chef Ramsay what he can do.

Scott is risotto.

Come on, Brad.

Ooh-la-la-la-la.

That looks so overcooked

it's f*cking unbelievable.

The whole f*cking lot's

got to be done again.

Hey, a word to you here,

it's been your worst service.

Yes, chef, it has.

I got screwed by Melissa.

She cooked the risotto tonight

and I couldn't serve it,

it was mushy.

GORDON RAMSAY: Unbelievable.

NARRATOR: An hour and a half

into service, another setback

in the blue kitchen gives

the red team a chance

to get even further ahead.

GORDON RAMSAY:

Where's the seabass?

I don't have it.

Oh, yeah I do, I'm

tripping, I'm sorry.

GORDON RAMSAY: Now don't be

sorry, just wake up, Julia.

Yes, chef.

GORDON RAMSAY: That's all.

It's cooked, she

doesn't know it's there.

How could I not have it?

I'm not that much of a idiot.

Stop, stop.

What are you doing?

One scallop.

Yes.

We're waiting on a monkfish,

a Wellington, and a chicken.

Hey are you--

I'm listening, chef.

I mean, he was going off on me,

which I know he's only doing

it for my own good, you know.

But that just don't make

my situation any better.

Do you want to go?

No, No, I'm listening, chef.

I can listen and talk.

You're not listening

to me, it's not

even going to f*cking Julia.

Thank you, chef.

And you still won't listen!

NARRATOR: While Julia

struggles on the fish station,

chef Ramsay is praying

that the blue kitchen

can deliver a proper monkfish.

GORDON RAMSAY: Let's go,

two monkfish, please.

Monkfish.

Yeah, right.

Fish king, come here, you.

There's the monkfish.

Overcooked?

That's overcooked.

Oh god almighty.

You don't know

that's overcooked?

MELISSA: Sorry, chef.

GORDON RAMSAY: Hey, Brad, she

doesn't know that's overcooked.

Rock, she doesn't know that

is too f*cking overcooked.

God, she doesn't know

that's overcooked?

ROCK: Oh my god, it's clearly--

Melissa was nervous, I

could see it in her eyes,

and she fell apart.

The monkfish was overdone.

Brush up us pipes, baby.

GORDON RAMSAY: It looks

like regurgitated dog shit.

Where has the other

monkfish gone?

I have one left, chef.

Oh no.

Table six [inaudible]

order are all f*cked?

Yes.

No, no, no.

Right, Rock, listen to me.

No choice now.

Stop the vege, get on the fish.

Yes, chef.

You, oi, oi, get

on the garnish.

Get the f*ck off of there.

Get off!

Honestly, I got this far.

And I'm not just gonna

sit there and be like,

forget it, I don't

want to do it,

because chef Ramsay's

yelling at me.

GORDON RAMSAY: Yes,

we're in the shit.

No, we never give up.

NARRATOR: As Rock takes

over Melissa's station

in the blue kitchen, the

red kitchen is working

on their last two tickets.

MARY-ANN : Bonnie, it's done.

BONNIE: Julia, it's not done.

JULIA : It's done.

Listen --

BONNIE: Julia, it's my

station, put it back in.

No.

Please don't talk

to me that way.

- Julia.

- Please don't.

Then listen, OK.

I think things are

getting rough for Julia.

It's Hard for her to

keep up with this,

because her

experience is limited.

Julia, what's wrong?

Nothing.

Are you mad at me?

I don't know.

I'm not use to, like,

messing up so bad.

I just got, like,

really overwhelmed.

I was trying to use

my head too much.

NARRATOR: Chef Ramsay is

starting to run out of patience

with the red team,

while the blue team is

running out of something else.

Only have this much potato.

We don't have any more potato.

Please don't me we've

run out of mashed potatoes.

Does anybody know where

anymore potatoes are?

BRAD: No, I don't know.

Oh, f*ck me.

CUSTOMER : The lobster does

taste-- it tastes overcooked.

It's chewy.

JEAN-PHILIPPE: Let's bring

everything back, then.

GORDON RAMSAY:

What's the matter?

Lobster's chewy, chef.

And the beef, overdone.

All

Oh no.

The whole f*cking

six top return.

Hello, look at me.

Thanks for the overcooked

monkfish, thanks for shafting

me on the mashed potatoes,

and thanks for being

a twat on those appetizers.

It's just so sad.

Shut it down.

Clear down.

JEAN-PHILIPPE: When it's

closed, it's closed.

CUSTOMER : f*ck that.

NARRATOR: After a

lopsided dinner service,

chef Ramsay has

an easy decision.

Blue team, let's put

you out of your misery.

You lost.

You were crap.

Sous chef, right?

Yes, chef.

Executive chef,

sous chef, line chef.

You got beaten by a

nanny, a short order

cook, and a pastry chef.

Josh, you're the only

one, out of every cook

left inside this competition,

that hasn't had a good service.

Brad.

Yes, chef.

Tonight was your

worst service.

That was the worst service

I've ever had, ever, chef.

Rock, why is-- why is

all this taking place?

You put a lot

of pressure on us.

Welcome to Hell's Kitchen.

Some people can't

handle pressure well.

All four of you come up with

two individuals who you want

to nominate for elimination.

Now f*ck off out of here.

Does anybody

want to volunteer?

That's what I say,

does anybody want to--

MELISSA: What do you mean?

Volunteer for what?

I think I did f*cking shitty.

I don't want to go, I want

to be here, I want to learn,

I want to win.

But I'm not going to, you

know, hide behind something

and not go up there.

It's my first night

on the blue team,

and tonight was my worst

performance so, obviously, I'm

going to be nominated.

I mean, let's decide first,

you want to go on tonight,

or do you want to go on overall?

We're a team, let's decide this.

I think we should vote

on overall performance.

What we're trying

to decide right now

is, if we should base it on

tonight's performance, which

would be, Melissa

and I go, or we

should base it on overall

performance, which

would be Melissa and Josh.

Now, I'm not trying to

put you on trial, Rock,

but I think it's an overall.

Everybody has a shitty night,

and tonight was my night,

and I don't think I

deserve to be booted

because of one shitty night.

MELISSA: I mean, I'm

going off either way.

So, I guess, overall.

If we decide to go for

overall, I'm up for that.

You think overall?

OK, I think overall.

Even overall, come on, I mean,

I have not had a bad service.

And, you know, they

haven't been great,

but I have not

had a bad service.

That's my piece.

Chef Ramsay gave

me one more shot,

and chef Ramsay gave

Melissa one more shot.

And if the two of

us go up there,

he's going to have a

hell of a decision,

and it could really

go either way.

[music playing]

Blue team.

Yes, chef.

Have you made your decision?

Yes, chef.

Was it difficult?

Yes, chef.

Cut the crap, wouldn't you?

Melissa.

Yes, chef.

Step forward.

Take your jacket off and

get out of Hell's Kitchen.

You, madam, have had more

chances than anybody.

Good night.

MELISSA: I was the worst person

in the blue kitchen tonight.

I'm upset that I had to leave.

I didn't want to leave.

I think chef Ramsay sent me

home tonight because he expected

me to perform, and he said

he'd give me one chance,

and I didn't.

BROCK: I wasn't shocked.

The way he booted Melissa

out, it was obvious.

Essentially, I don't

feel bad for anyone,

because for me to win,

I'm gonna have to see

everybody walk out the door.

GORDON RAMSAY: Blue team.

Yes, chef.

I'm not done yet.

Brad and Josh, step forward.

Josh.

Yes Yes, chef.

You've done sweet, f*ck all

since you've been in Hell's

Kitchen, why should you stay?

Chef, I've improved

every service I've been in.

I've got a lot more to show you,

and I do not want to give up,

and I will keep fighting chef.

Brad.

Yes, chef.

GORDON RAMSAY:

Tonight, you were shit.

Yes, chef.

In fact, you were

worse than shit.

BRAD: That's correct, chef.

You complemented shit.

Yes, chef.

You were that bad.

Why should you stay here?

I've never been that

embarrassed to put out food

like I was putting out and just

go down that bad on a station.

It was so humiliating, I feel

like I'm here to win this,

and I feel like I'm good,

and I feel like I can--

Cut the bullshit, will you.

Endless excuses, pathetic

cooking, and a complete

let down.

Is the mashed potatoes ready?

BRAD: Yes, chef!

That looks gloopy and runny.

It looks like he's pouring

it into the f*cking bowl.

I call away a spaghetti

and a f*cking seabass,

I get a risotto as a little

gift I don't even f*cking need.

Stop panicking.

My decision is both of you.

Get back in line.

I'm giving you another chance.

Thank you, chef.

Now, three girls, three guys.

Get a grip.

JOSH: I deserve to be here.

You know, I'm good

enough to be here,

and I'm strong

enough to be here,

and it's game face,

% of the way.

BRAD: If I'm as good as I

say I am, I need to win.

Action speaks louder than words.

Tonight, I didn't

do that at all.

Now f*ck off out of here.

Here I am, the little

Waffle House, I'm still here.

You know, I would be lying if

I said that it wasn't hard,

because it is hard, you know.

But I don't plan on giving up.

It's now three on three.

I think our team is

up for the challenge.

The girls seem to just

work better than the guys.

Red team just needs to keep

working their little asses off.

GORDON RAMSAY (VOICEOVER):

That was really

difficult today,

because Brad and Josh

were absolutely horrible.

With Melissa, she's

very assertive,

and she sounds like a

leader, but unfortunately,

she doesn't cook like a leader.

NARRATOR: Next time

on "Hell's Kitchen",

it's payback time

for chef Ramsay.

And the competition is

getting more intense.

- How long, please!

- We're coming.

So is your elimination.

NARRATOR: It's blue

menu versus red menu.

It looks like baby vomit.

This is your menu, here!

I'm dying.

Does anyone want to use

their brain a little bit?

NARRATOR: The women crumble.

I'm confused now.

No one's even

talking to each other.

NARRATOR: And on the

men's team, chef Ramsay

has a secret for Josh.

Come here, let me

tell you something.

You can't cook!

NARRATOR: With the restaurant

at the Green Valley Ranch Resort

hanging in the balance, chef

Ramsay does something drastic.

Stop!

Get out!

NARRATOR: Next time

on "Hell's Kitchen".