04x01 - 15 Chefs Compete

[bunniefuu]

[music playing]

[howling]

NARRATOR: For the

past six months

all has been quiet

at Hell's Kitchen.

But although the monster

slumbers, the memories live on.

Memories of madness.

GORDON RAMSAY: It's inedible!

It's way too peppery,

and you wouldn't

even serve it to a f*cking pig!

NARRATOR: Stories of horror.

GORDON RAMSAY: You

k*lled someone!

MAN: Don't die on

me now, please.

NARRATOR: And cries of agony.

(CRYING) I can't

believe I'm crying.

I'm cracking up right now.

GORDON RAMSAY: For

god's sake, man!

(CRYING) I just wanna go home!

NARRATOR: Only three

have ever survived

the trials of Hell's Kitchen.

Now we are

re-awakening the beast.

[dramatic music]

And the Dark Lord reigns again.

new culinary w*r heroes

are about to step into battle.

I'm chomping at the bit.

This ain't no joke.

The gloves are off.

Push!

Push!

Push!

Bring it on.

NARRATOR: This year the

stakes are bigger than ever.

One of you is going to

become the executive chef

at my new restaurant

here in Los Angeles,

position worth over quarter

of a million dollars.

You can bet I'll be

pushing these chefs

harder than I ever have before.

NARRATOR: And the chefs will

sink to new lows to win.

I'll step on people

all the way to the top.

JEN (VOICEOVER): And he threw

all of y'all up under the bus.

BOBBY (VOICEOVER): Oh!

Tables are turning

a little bit now.

I have a real problem

with people who treat

people stupider than them.

I don't think stupider

is actually a word.

[interposing voices]

--said it was

f*cking beneath him--

PETROZZA (VOICEOVER):

She's a ruthless bitch.

She's evil.

NARRATOR: For some chefs,

this will be a dream world.

[laughter]

[screaming]

That was the best ever!

GORDON RAMSAY: Very

nice, that risotto.

Very nice.

NARRATOR: But for others, It

will be their worst nightmare.

Get out!

Get out!

Ahh!

Chef Ramsay freaks me out.

Wake up or piss off!

He was all up in here.

I just wanna get me some food!

It's the hardest thing

I've done in a long time.

GORDON RAMSAY

(VOICEOVER): Smurf,

put the pan on the stove!

You ignorant donkey!

f*ck this.

I'm done.

I can't take it.

I'm pissed off.

I've made it f*cking clear!

Do you wanna argue now?

MATT (VOICEOVER):

I'm standing there,

and Chef Ramsay's

standing there.

Who are you more afraid of?

Stand back!

Stand back!

ROSANN (VOICEOVER):

That's breaking my heart

into pieces right now.

(CRYING) I've never,

never felt so ashamed.

GORDON RAMSAY (VOICEOVER):

Five, four, three, two one--

stop!

Shut it down.

Shut it down!

Turn it off!

Get the f*ckers out!

Out of the way.

Same sh*t, different day.

[music playing]

NARRATOR: And now, the saga

of Hell's Kitchen continues.

These aspiring chefs are on

their way to Hell's Kitchen.

VANESSA (VOICEOVER):

I'm here because I think

Hell's Kitchen is my destiny.

Whoever I have to step

on, I can do that.

I'm here to win.

Being married to my daughter's

father, that was truly

living hell, so after

that, Hell's Kitchen

is gonna be a cakewalk.

NARRATOR: The chefs think

they know what lies ahead.

But Chef Ramsay is

planning a little surprise.

The chefs are finally

getting the chance

to size up the competition.

But what they don't know

is that Chef Ramsay will

be secretly sizing them up.

I just wanted to

congratulate you guys

and wish you good luck, but

not good enough luck to win.

My goal is to show Gordon

Ramsay that I'm the only one

that knows how to cook.

And the way I look

at it is, f*ck

you, f*ck you, f*ck you, f*ck

you, f*ck you, and f*ck you.

You're all going down.

And that's the way I look at it.

JEN (VOICEOVER): By

the way, Chef Ramsey

is gonna eat you alive walking

in his kitchen with that hat

on.

He can have the hat.

He'll just give

it back to me when

he gives me my own restaurant.

[laughter]

Oh, boy.

It's definitely a battle.

I hear these people

on the bus talking

about how they gonna win.

They ain't even in

a class with me.

They're nothing to me.

One hand will take

out any of them.

I'm the black Gordon Ramsay.

[laughter]

He's the president, and

I'm the four-star general.

It has to go that way.

Nice.

Hell yeah, baby.

Oh, man!

Oh my god.

Oh, wow.

I never thought I'd

love hell so much.

Hello there!

Look, it's Jean Philippe!

Please, gather around.

Welcome to Hell's Kitchen.

You must be all very excited

to meet Chef Gordon Ramsay.

Actually, I'm quite good in

doing an impression of him.

One spaghetti!

One risotto!

One crab!

What is this?

No!

It's overcooked!

[applause]

Very good!

Very good!

What about you?

Could you do a little

impression of Gordon?

Where's the lamb sauce!

[laughter]

What about you?

Come on!

Where is it!

I think you're gonna

have to work on it.

What about you, big guy?

Jean Philippe, it's time

to open Hell's Kitchen.

Damn, he was

doing it real good!

GORDON RAMSAY: Come here, you!

You donkey.

Wait a minute.

GORDON RAMSAY: Stop!

Shut it down.

I know that voice.

That's right.

It's me.

[screaming]

Oh, my god.

I've been sitting next

to the chef on the bus

all the f*cking time!

[screaming]

Hoo!

Didn't know it was coming.

Hold on!

Let's see if you can

actually cook as good

as you shout off on the bus.

And you, the black

Gordon Ramsay, right?

Yes, sir.

Four-star general.

GORDON RAMSAY:

It's time to button

it now and start cooking.

Get in there, and cook

me your signature dishes.

Let's go!

This is insane.

[theme music]

NARRATOR: The chefs have

been given just minutes

to prepare their

signature dishes.

And some of them desperately

need this second chance

to make a good impression.

What did I get myself into?

This is the worst sear I've

ever done in my entire life.

GORDON RAMSAY: Last minute.

Places and ready,

ALL: Yes, Chef!

Uh, OK.

DOMINIC: Behind, hot.

Skillet, hot.

This rice will be

slightly overcooked.

Woo!

Watch out!

Stop!

A chef's signature dish

explains exactly who they are.

And having traveled

here with you,

I'm excited to see what

I've got to work with.

Whose is this?

I think it's mine, Chef.

GORDON RAMSAY: Nice hat.

I'm five-foot five.

I've always been the

short guy, the small guy.

And the reason why

I wear the chef hat

is because I gotta

feel that I'm tall,

and I'm big in the kitchen.

I've been cooking

now for years.

I haven't quite come

across a hat that size.

Small boy syndrome downstairs?

OK.

Explain the dish.

It's a jerk-seared Chilean sea

bass over rum raisin risotto.

Everything's just so sweet.

Well, the jerk

seasoning offsets

the sweetness of the risotto.

The fish might have been

doused in jerk seasoning,

but that's one thing I'm

definitely not, a f*cking jerk.

That is a pile of sh*t.

Take your hat, and f*ck off.

You come down to my kitchen

again with a ridiculous hat

on like that, I'll stick

it in your ass sideways.

CRAIG (VOICEOVER): I wear my

chef hat every single day.

I feel naked without it.

GORDON RAMSAY: Whose is this?

JEN (VOICEOVER): I

don't see anybody

being more passionate

about cooking than me.

I'm not afraid to

toot my own horn,

because if I don't toot

it, nobody else will.

Toot toot!

And what do you

do for a living?

I'm a garde manger chef

now, so I pretty much

do fruit, watermelon carving.

I can carve your face

into a watermelon,

and it would look just like you.

What's the dish?

JEN: It is a dungeness

crab and corn

risotto with a lobster tail.

Oh, no!

Damn.

The rice is raw.

Are you now on the

garde manger, which

is the cold part of the kitchen,

which confirms you can't cook.

JEN (VOICEOVER):

There's a difference

between constructive

criticism and someone

just being a butthead.

I think Chef Ramsay might need

to read a couple of books.

He has absolutely no idea

what he's talking about,

and he has absolutely no

idea who he's talking to.

NARRATOR: With this group of

hopeful's off to a bad start--

Whose is this?

NARRATOR: --Chef

Ramsay is looking

for someone to blow him away.

Private chef Corey--

That tells me a lot

about you, simple,

plain, blonde, and boring.

NARRATOR: --fails to deliver.

Sous chef Jason--

GORDON RAMSAY: It

wouldn't even pass

as something tinned in a can.

NARRATOR: --doesn't

fare much better.

And caterer Shayna--

GORDON RAMSAY: You

b*rned the thing.

NARRATOR: --leaves

Chef Ramsay still

hungry for a dish he likes.

GORDON RAMSAY:

Please, God, let there

be something on the next plate.

Oh!

MATT (VOICEOVER):

My signature dish

is gonna help me stand out,

because I'm a true culinary.

And I understand what

Gordon is looking for.

What is it?

I call it exotic

tartar, because it's

with venison and diver scallops

with caviar and white chocolate

and--

Oh, stop, stop, stop, stop.

Let me just get

this right again.

Either I'm just

about to be punked--

diver scallops, chopped up,

caviar, and white chocolate.

Do you smoke?

Cigarettes?

No.

Raw venison, raw

quail egg, lime zest,

olive oil, scallops, caviar,

and grated white chocolate.

Capers as well.

[retching]

That must be one of the

worst combinations I've ever

tasted in years of cooking.

Piss off, will you?

MATT (VOICEOVER): I really don't

understand what Chef Ramsay

didn't like about the dish.

I'm a little boggled on that.

GORDON RAMSAY: Unreal.

Whose is this?

Uh-oh.

That's my dish.

Where did you cook?

For the last years,

I've been playing Mr. Mom,

staying home with the children

and cooking for the family.

So you're not a

professional chef.

No.

DOMINIC (VOICEOVER): I put

up with a nine-year-old and

a six-year-old hollering at me.

Chef Ramsay has

nothing on my kid.

So what is it?

That's a chicken

cacciatore and roasted orzo.

For minutes I expected

something a little bit more

exciting.

Back in line.

DOMINIC (VOICEOVER):

I felt relieved,

because at least

I didn't make him

throw up like the last dish.

GORDON RAMSAY: It

looks like a soup.

ROSANN (VOICEOVER): He was

just tearing everybody apart.

And I figured, oh my god, I'm

getting ready to get nailed.

How long have

you been cooking?

- Five years.

- And what's your position?

Right now I work in a law

office as a receptionist.

I'm just taking a temporary

leave from culinary

to watch my daughter.

OK.

What's the dish?

ROSANN: It's a

spicy muscle soup.

It's actually not too bad.

Thank you, Chef.

It's seasoned perfectly.

Thank you.

Thank you.

Receptionist in a law

office that has a palate.

Thank you.

NARRATOR: With

Rosann's dish receiving

a good review from Chef Ramsay,

things might be looking up.

Oh, f*ck me.

NARRATOR: Or are they?

What in the f*ck?

Happy Halloween?

PETROZZA (VOICEOVER): People

ask me what my specialty is,

but I don't have a specialty.

I can cook anything.

GORDON RAMSAY: What is that?

There's a Cornish

hen inside there.

A Cornish hen?

What did you do to it

to get it in there?

It got in there.

I got it in.

Holy sh*t!

These are potatoes?

PETROZZA: Yes, sir.

And how much grease and

fat and oil did you fry it?

There's some butter in there.

Some butter in that?

It's a lot of butter.

We'll stop there.

Yeah?

PETROZZA: OK.

OK.

That goes in there, yeah?

PETROZZA: All right.

And let's see what we've got

for trick or treat, shall we?

OK.

Oh, my god!

How do you get in

there and eat it?

I mean, am I missing a trick?

It's plated tableside.

Oh.

It's presented like that.

Perfect.

Right.

Take your time.

OK.

OK.

OK.

Oh my god!

That's enough there.

That's enough.

I don't think I'll get

through all that, do you?

- OK, no.

- So what's the dish called?

Hen in a pumpkin.

Right now, looking

at that mess,

I'd like to stick your f*cking

head in there, you know that.

It's dry.

PETROZZA: Yeah, well--

GORDON RAMSAY: And the pumpkin

is not even seasoned inside.

It's just bland.

You had more chance

sticking a candle in there,

making me happy for

Halloween, than you

were sticking a hen in there.

f*ck off.

PETROZZA (VOICEOVER): Chef

Ramsay said he was looking

for something memorable.

And I believe that my

dish was memorable.

NARRATOR: Now, it's

room service chef

Sharon's chance to deliver.

You know damn well

that isn't up to scratch

for Hell's Kitchen.

NARRATOR: But her

dish falls flat.

Electrician Ben gives

his best effort.

It doesn't set me

alight, but it's not bad.

NARRATOR: Culinary

student Christina--

Good concept,

terrible execution.

NARRATOR: --and

hotel cook Louross--

Could have done a lot more

NARRATOR: --receive

mediocre reviews.

There are only two

signature dishes left,

and Chef Ramsay has

yet to be excited

by anything he's tasted.

GORDON RAMSAY: Whose is this?

Mine, Chef.

GORDON RAMSAY: OK.

Come forward, Madam, please.

How did you cook the halibut?

I pan seared it, and

then I put in the oven

just for a little bit.

Thank you.

It's the tastiest

thing I've had all day.

Thank you, Chef.

GORDON RAMSAY:

Seasoned beautifully.

Light, fragrant.

That was delicious.

Thank you.

The best dish by miles so far.

VANESSA (VOICEOVER): Chef

Ramsay said I had the best dish.

Yeah!

GORDON RAMSAY: Guess who's last?

The four-star general,

black Gordon Ramsay.

- Yes, sir.

- Come over, big boy.

All right.

The things I was saying

on the bus was all true.

Now I got to show them proof.

And I have no problem with that.

So I'm cool.

I'm cool as a

cucumber right now.

Would you prefer

Gordon or Bobby?

You can call me Chef Bobby.

You talk the talk.

What's the dish?

BOBBY: This is a Hawaiian

butter fish with the roasted red

pepper Thai sauce.

Did you cook the fish

in the deep fat fryer?

Um, yeah, I did.

I find it embarrassingly

lazy to deep fry the fish.

So cut the bullshit,

and get back in line.

BOBBY (VOICEOVER): I was like,

ah, that ain't no big deal.

I'm still a four-star general on

the streets and in the kitchen.

I'm now starting

to question, have

I got that individual that's

worthy of this phenomenal

prize?

This year the pressure is

immense, because one of you

is going to become the executive

chef at my new restaurant

here in Los Angeles,

the brand New London LA.

LOUROSS (VOICEOVER): London LA.

I want it.

Louross London LA,

that's like triple L.

You know what I'm saying?

That's like L

boogie to the b*at.

A position worth a quarter

of a million dollars.

JASON (VOICEOVER):

Winning "Hell's Kitchen"

would totally change my life.

I'm no longer just Jason.

It's Jason who won

"Hell's Kitchen"

and has a pocketful of money

and has to b*at women off

with a stick, for god's sake.

GORDON RAMSAY: These two

individuals are absolutely

crucial as sous chefs.

Scott will be

running men's team,

and Gloria be running

the girls' team.

One more thing.

This shift, for the

very first time,

we're going into service with

a captain from each team.

You will be responsible

picking those captains,

because tomorrow

night Hell's Kitchen

opens for the very first time.

Off we go to the dorms.

OK, everybody.

Follow me.

NARRATOR: The chefs

have little time

to settle into their

new home, because they

have to complete their first

assignment, choosing a captain.

CHRISTINA: Vanessa,

I'm actually right now

gearing towards you

to be the leader,

because you did good today.

OK.

Vanessa?

All right.

Unanimous.

Yay!

They chose me as captain.

It's my responsibility

to make sure

that our service goes well.

And if it doesn't

go well, then I will

be the one thrown off first.

NARRATOR: The women have

wasted no time deciding

who will be their team captain.

The same, however, can't

be said for the men.

OK, so the captain.

- Who wants to do it?

- I want to do it.

Show of hands.

I'll do it.

I'll do it I know I can do it.

I'm not going to back down

CRAIG (VOICEOVER):

It's frustrating,

because we have everybody

saying they wanna be captain.

It was like a circus act.

We have to be

together right now.

They might be able to--

NARRATOR: While the men

spend their time arguing,

the women get to work.

JEN: I think right now it would

be best to memorize the menu.

NARRATOR: With new dishes,

this Hell's Kitchen menu

is the most challenging yet.

I can memorize three.

That's about it.

Oh my gosh, we have this

huge binder of recipes.

And it's a little

stressful that we have

to learn it in so little time.

NARRATOR: While the

women hit the books,

the men have hit a wall.

All right, guys, we've

got to make a decision.

I vote me for captain.

You wanna just go Bobby?

Because if I'm seeing

someone struggle,

I'm good enough to lend a hand.

Who votes Bobby?

[interposing voices]

Do it.

We're going with Bobby.

Roll!

I'm pretty much ready

to rock and roll.

Ba-ba-ba-ba-bing-ba-ba-ba-ba!

LOUROSS: Try to get some sleep

as much as you can, guys.

Exactly I ain't gonna look

at that damn book tonight.

JEN: What time is it?

Almost : .

[snoring]

NARRATOR: With only hours

until the grand reopening

of Hell's Kitchen, the

aspiring chefs have

their work cut out for them.

All right, ladies.

Let's go.

NARRATOR: In the blue

kitchen, the four-star general

is leading his troops.

How's everybody doing?

Scallops are done.

Beautiful!

If you need a set of

hands, I'll be there.

MATT (VOICEOVER): Bobby

is great as a leader.

We had some great team

spirit and great teamwork.

Everybody doing all right?

ALL: Yes, Chef.

JASON (VOICEOVER): I'll

be damned if I'm going

to lose to a team of girls.

The only thing I'm

going to lose to a woman

is like an ironing contest.

We got this, Bobby.

NARRATOR: While the men

quickly find their footing,

the women try to

find their leader.

Where's Vanessa at?

She's been gone for a minute.

You guys, you're

going really super slow.

You're going to

have to speed it up

COREY (VOICEOVER) I

was hoping Vanessa

would step up as leader.

I think tonight

has the possibility

of being a train wreck.

Ow!

Son of a bitch!

GORDON RAMSAY: All

right, guys, let's go.

Come over, please.

Ladies, let's go.

NARRATOR: The doors

of Hell's Kitchen

will open in just a few

minutes, and Chef Ramsay is

excited to unveil his new menu.

Tonight should be

the most successful

opening ever in Hell's Kitchen.

BOBBY (VOICEOVER): The

blue team is ready to go.

I'm not letting that

team lose tonight.

GORDON RAMSAY: Bobby, what are

the five entr es on the menu?

Uh-- We have--

I'm not sure--

Matt, what are

the five entr es?

Uh-- There's a--

I don't know them, Chef.

What!

Petrozza, what are the entr es?

Um--

NARRATOR: Chef Ramsay has just

discovered one minor problem--

Nobody has a damn

clue of what's going on.

Ugh!

GORDON RAMSAY: My god.

Christina, what are

the five entr es?

We have a lamb

en croute, salmon,

John Dory, beef fillet, and

poached and roasted chicken,

sir.

Thank you.

CHRISTINA (VOICEOVER):

The guys suck, and they're

going to go down in flames.

That makes me happy.

[bell rings]

Guys!

What is the matter?

Right now you look

like a bunch of dicks.

We haven't even f*cking opened.

Knowing the menu is one

thing, cooking the menu

is another thing.

Tonight for the first

time ever in Hell's Kitchen,

I've created amuse-bouche, a

little, stunning pre-starter.

One person from blue team and

one person from the red team

will be serving tableside.

Petrozza, tableside.

Shayna, tableside.

Here we go, yes?

Jean Philippe, open

Hell's Kitchen.

Yes, Chef.

[laughing]

Welcome to Hell's Kitchen.

GUEST: I'll start

with the Caesar salad.

Pan roasted scallops, please.

JEAN PHILIPPE: First order

on the blue side, Chef.

GORDON RAMSAY: Two scallop,

one risotto, one Caesar salad.

NARRATOR: As the orders

start to come in,

the pressure is on to get

appetizers to the pass.

GORDON RAMSAY: Where's Jason?

Where is he on the appetizers?

Where is he?

[crickets]

GORDON RAMSAY: We haven't

even started service for .

Where is he?

That's what I'm going

to ask him myself, Chef.

[crickets]

Jason!

What's he doing?

Jason!

Jason!

Jason!

CRAIG (VOICEOVER): Jason

was like a magician.

He kind of disappeared.

It's like, what the

f*ck are you thinking?

GORDON RAMSAY: Can you get

your ass down here please!

Yes, Chef.

Oh my god!

NARRATOR: While both kitchens

start on the appetizers--

JEN: The pea salad goes

on top of the risotto.

NARRATOR: The first flamb s are

lighting up the dining room.

SHAYNA: It's really just a way

to get your palate excited.

How is everybody's eyebrows?

PETROZZA: How are

you this evening?

The weather's still

pretty outside, huh?

NARRATOR: While Petrozza

keeps the diners warm

on the blue side--

GORDON RAMSAY: Petrozza!

Don't set the room

on fire, you donkey!

Yes, Chef.

NARRATOR: On the

red side, the women

look to Sharon to take control

of the appetizer station.

JEN: No, you've gotta saut

onions and garlic first,

just a little bit.

Yeah, yeah yeah, yeah, yeah.

Let me do it

JEN (VOICEOVER): I'm

a little concerned

about Sharon, a/k/a Barbie.

I call her Barbie because

she's blond with big knockers.

But she seems a little

ditzy sometimes.

- How long?

- Five minutes, Chef.

GORDON RAMSAY: Five minutes.

JEN: Three minutes, Chef, three.

- Three!

Three, three,

three, three, three.

Who's on this section?

JEN: Yes.

I'm on this section.

JEN: She is, Chef, but I see

it-- it's almost there, Chef.

SHARON (VOICEOVER): I'm a

little irritated with Jen.

She can be overbearing at times.

Risotto's coming over, guys.

Leave it up there.

GORDON RAMSAY: Sharon, do

you run away from this,

or are you making this?

Taste that.

No seasoning.

Oh, come on, Sharon.

It's like rice pudding.

SHARON (VOICEOVER): Chef

Ramsay didn't like the risotto,

but you know what?

That's not just my fault.

And it's too bad that Chef

Ramsay didn't see that.

ROSANN: Are we ready to

plate the scallops, girls?

No, we've gotta

redo the risotto.

It's coming,

SHARON: I'm so embarrassed.

- Come on, Vanessa.

Wakey, wakey.

Get a grip.

Yes?

VANESSA: Yes, Chef.

Yes?

VANESSA (VOICEOVER): We're all

a bunch of blind monkeys trying

to run around in the

kitchen, and there

is nothing I can do about it.

Which one are you cooking?

- This one.

- Whose is this one?

I don't know.

I'll get rid of it.

Oh, come on, Sharon.

NARRATOR: While

Sharon struggles,

Jason is ready to bring his

first appetizer to the pass.

GORDON RAMSAY: Let me taste it.

No.

[burp]

GORDON RAMSAY: You, taste that.

It was terrible,

terrible, terrible.

It needs salt.

It doesn't need salt.

Oh, my god.

I'll make it again.

The scallops are going.

There was some wasted food

right there, that's for sure.

GORDON RAMSAY: Right now,

we are looking stupid!

BOBBY (VOICEOVER): Jason sucks.

I could've ran the

appetizers, cold salads, meat.

But I'm a nice guy.

I didn't want to make

them feel stupid.

GORDON RAMSAY:

Bobby, look at me.

As long as you're

sitting pretty, right?

That's your game, isn't it?

- No, no, no, no.

I just don't want to

dig in over there.

There's too many

people out there.

How about a vote

of confidence,

a little bit of support?

BEN (VOICEOVER): Even if Bobby

didn't know what was going on,

at least put some damn

scoot in your boot

and try and get some sh*t done.

GORDON RAMSAY: A little bit

of cooking with the eyes, no?

Yes.

f*cking useless.

NARRATOR: While Bobby

takes a hands-off approach

to leadership, over

in the red kitchen,

Sharon has made another

attempt at her first risotto.

GORDON RAMSAY: What

have you put in there?

It stinks of garlic,

garlic risotto.

Where's the water?

Sharon, enough's enough.

f*ck off and go put

some more makeup on.

You get on there.

Yes, Chef.

SHARON (VOICEOVER):

Just because I

look pretty doesn't

mean I cannot

cook I like to look nice.

I don't think there's

nothing wrong with that.

GORDON RAMSAY: Madam!

JEN (VOICEOVER): Yes, Chef!

Can I have a risotto?

Three minutes.

NARRATOR: It's minutes

to dinner service,

and with no food

leaving either kitchen,

frustrations are building

in the dining room.

JEAN PHILIPPE: I can

get you a bit of wine.

I can get you water.

GUEST: You can bring food,

and you didn't bring it.

I can give you my smile.

That's useless.

What do we have

for an appetizer?

Bread.

NARRATOR: With the bread supply

in Hell's Kitchen dwindling,

the pressure is on Jason to

get some food to the pass.

Jason!

JASON: Yes, Chef.

Scallops risotto, how long?

Right now.

Right now.

GORDON RAMSAY: Where

are the scallops?

What is that?

It's got little burnt

bits of something in it.

GORDON RAMSAY: Oh, my god.

The rice is overcooked.

- I know.

That's hot.

- Hey, you!

Come here!

I've had enough!

You can't even get two

f*cking dishes together.

That's how sh*t you've been.

I don't want any

more embarrassments.

I just want to get me some food!

NARRATOR: It's over an hour

into the first dinner service,

and Jason is about

to get an invitation.

Sit down.

Eat that.

I want you to taste what you're

trying to serve Hell's Kitchen.

Sit down.

Let me know when you're done.

I'll get dessert.

JASON (VOICEOVER): I'm

horribly embarrassed at myself.

I should have

f*cking stayed home.

Stuff your face, you bastard.

NARRATOR: With Jason enjoying

a sit-down dinner at the pass

and no food leaving

the blue kitchen,

only Petrozza's

flamb is keeping

the customers from hunger.

PETROZZA: I'm Lou Petrozza.

It's Petrozza.

Just call me Petrozza.

Ultimately, the goal is to

make the customers happy.

So I was chatting a little bit.

Go quickly.

Go quickly.

OK.

I'm gonna hustle.

Come on, oil.

NARRATOR: While Petrozza abides

his time in the dining room,

back in the red kitchen--

Y'all got the scallops now?

NARRATOR: --Jen does

her best to resuscitate

the appetizer station.

JEN: They're coming.

Flip them over.

Flip them over.

Come on, y'all, please,

before he gets over here.

I'm not just some young girl

who don't know what she's doing.

I have mad skills

in the kitchen.

GORDON RAMSAY: Who turned

the eggs over like that?

We serve eggs like that?

CHRISTINA (VOICEOVER) Hello!

I don't think it's that

hard frying an egg.

GORDON RAMSAY: I want them up!

Oh, come on.

Rosann, can you take control?

ROSANN: Yes, Chef.

GORDON RAMSAY: Vanessa,

get the captain badge

off your f*cking arm, will you?

Rosann, away!

ROSANN: OK, ladies, come on.

Let's get one scallop and

one Caesar to this window.

How long?

VANESSA (VOICEOVER):

I sucked as a captain.

It was pretty bad.

ROSANN: What's with the

chicken, the chicken?

What does the chicken get?

Chick, chick, chick,

chick, chicken and gnocchi.

I seriously don't know why

Chef Ramsay didn't pick me.

I did a lot of stuff

to exhibit leadership.

That's wrong.

It really is.

ROSANN: All right.

Let's go with that scallop

dish first, Caesar second.

Eggs first, then scallops.

Yes, that's correct.

Are you mad?

You mad at me?

- No.

Oh.

ROSANN (VOICEOVER) I believe

she had a little chip

on her shoulder or something.

When it's crunch time I'm

more aggressive, more vocal.

Vanessa's Hannah Montana,

and I'm from New York City.

How long we looking, girls?

You said two minutes?

JEN: We have one minute.

One minute to the window.

NARRATOR: While Rosann

attempts to bring order

to the red kitchen,

Dominic is getting

a little one-on-one

time with Chef Ramsay.

Touch that.

Touch that.

Rubber.

They're rubber like a

ball of elastic bands,

like a f*cking golf ball.

Golf ball!

I couldn't saut a scallop

to save my ass tonight.

Everything you've

cooked, you've screwed.

Have you ever cooked

a scallop before?

Hoo!

What a disaster!

He hasn't got the tuna in.

Why are you putting

more scallops in there?

And you're like this

with the scallops.

Ah, f*ck me!

sh*t!

Bobby.

Yes.

GORDON RAMSAY: I'm

looking for someone

to take control of this

disgusting, embarrassing mess.

He doesn't give a f*ck.

He's dreaming.

He's standing there, pissed his

pants looking for his tartar

caviar white chocolate crap.

And he's just running

around like a toilet brush.

Is anyone going to take control?

Jump in, everybody.

Jump in there, baby.

I don't wanna jump in.

You guys got it over there.

We're making so much confusion,

if I get in over there--

you've got six set of hands.

You don't need eight

set of hands over there.

I don't want to join the chaos.

CRAIG (VOICEOVER):

He's the captain.

I mean, to just be

like, yeah I don't want

to get into this chaos,

that's basically like saying,

f*ck you, I quit.

You ain't gotta worry

about what's over here.

When you call for

it, you got it.

NARRATOR: While Captain Bobby

is willing to watch his ship

go down without him,

over in the red kitchen--

ROSANN: How's that risotto, Jen?

You ready for us?

JEN: Yeah, I guess.

NARRATOR: Jen is doing

all she can to keep

her appetizer station afloat.

GORDON RAMSAY: Let

me see the risotto.

Please, God, let

the risotto be good.

Please, God.

GORDON RAMSAY: Very

nice, the risotto.

Hallelujah.

[sigh] Thank you, Chef Ramsay.

Yes, yes, yes!

Yes, yes, yes!

Come on, ladies, we're

getting our mojo back.

NARRATOR: With Rosann in charge

and Jen mastering the risotto,

the red team is finally getting

appetizers out to their diners.

Oh, this is great!

NARRATOR: But over

in the blue kitchen,

the men are at a

complete standstill.

DOMINIC: Jason, how

much on the risotto?

Three or four minutes, man.

Don't worry about scallops yet.

DOMINIC: I'm gonna

do two orders.

JASON: As soon as I'm

ready, I'll let you know.

Just wait a second.

I don't want you

f*cking up again.

Yeah.

That's bland.

It looks terrible.

Come here.

Taste that.

All of you!

Run, Dominic, you

lazy f*ck-up, and you

put your fingers in there.

Oh, my god.

Look.

Snot.

f*ck off.

Useless f*cking pieces of sh*t!

You know it's crap!

Not one of you got the balls

to do anything about it!

I didn't taste it yet.

LOUROSS: Guys, is just simple.

Just go, man, come on!

Let's redo it!

I didn't see anybody

taste their food today.

They just get into the

groove as if you're

making love to the kitchen.

Season it with a little

bit of salt and pepper.

That's all.

Now you, take that badge off.

Give it to that little

fucker over there.

Thank god someone's

got a pair of balls.

BOBBY (VOICEOVER): I'm not the

type of guy that will be like,

oh my god, I'm a bad chef now.

No, no, not at all.

Louross can have that

captain's position.

I'm still a general.

To me, he's still a private.

How long risotto?

How long on scallops?

- Two and a half minutes.

LOUROSS: If you guys are down

to the one-minute mark, one

more minute.

NARRATOR: As Louross tries to

whip the blue team into shape,

the red team has

served appetizers

to three more tables--

Are we ready now

with that beef?

We're ready.

NARRATOR: --and are starting

their first entr es.

Who cooked this chicken?

I did, Chef.

Come here.

Let's get all together now.

ROSANN: Come on, ladies.

- Will you hold the chicken?

Yes, sir.

Oh, sh*t.

Pass it around.

COREY (VOICEOVER):

I thought either

a pan was gonna get thrown,

glass was gonna get shattered.

Someone was getting hurt.

GORDON RAMSAY:

Throw me the ball.

That's f*cking

[inaudible] around us.

COREY (VOICEOVER): It happened

to be the chicken, so sorry

to the chicken.

It's rubber!

Plastic dried sh*t.

NARRATOR: While the red

kitchen tries to bounce back

from Cory's rubber

chicken, Louross finally

has the blue kitchen moving.

Risotto coming up, Chef.

GORDON RAMSAY: Gold star, Jason.

Service, please.

JASON (VOICEOVER): I

finally got the hang of it.

I feel like a million

f*cking dollars.

I finally did

something positive.

NARRATOR: There's just

one small problem.

What's the matter?

JEAN PHILIPPE: They're

all leaving, Chef.

GORDON RAMSAY: What?

Stop!

Look out there!

Your customers have gone!

Shut it down.

Clear down.

DOMINIC: Nothing to be proud of.

CRAIG (VOICEOVER): I'm

totally, utterly embarrassed.

I really am.

ROSANN (VOICEOVER):

It was just a mess

tonight in our red kitchen.

It was really, really a mess.

NARRATOR: It's been one of the

most disastrous dinner services

in the history of

Hell's Kitchen.

But Chef Ramsay must still

decide on a winning team.

Tonight, no entr e

served whatsoever.

Bobby, you hid behind your team.

You performed like a coward.

BOBBY: If I get in over there,

I don't wanna join the chaos.

Is anyone going

to take control?

Jason, you sunk your kitchen.

Vanessa, it's like having

a mouse on service.

Corey, that chicken

bounced off the wall,

and nearly left the restaurant.

It's rubber!

Let's be honest.

No one's won here tonight.

The losing team tonight--

--is the men.

Louross, clearly you tried.

The best of the very worst.

Go back to the

dorms, and choose two

individuals up for elimination.

LOUROSS: My team

totally d*ed tonight.

No communication,

no energy, no focus.

That's fricking embarrassing.

- Oof.

Holy sh*t.

I am glad that that's over.

It ain't over yet, dude.

JASON (VOICEOVER): I

might be going home.

I tried my best.

It was nowhere near good enough.

But I did better than Bobby.

I hope he gets a f*cking

foot so far up his ass

he can taste it in the morning.

Bobby needs to go.

Period.

Bobby, he just sat there

like a bump on a log.

He left us bone dry tonight.

He left us out for the dogs.

He ought to be embarrassed,

very embarrassed.

BOBBY (VOICEOVER): I don't

need to call to Louross

and beg him to not eliminate me.

That's not my style.

I don't kiss no ass.

LOUROSS: What do you

think how you did?

He would tell me,

we need the scallops.

I made them.

I overcooked them, and

I cooked them too slow.

It's not like cooking

at home for the family.

I feel that I did poorly.

I've been out of the

kitchen for years,

but I don't want

to go home tonight.

LOUROSS: What's your take on it?

I tried, but I

didn't know the menu.

Neither did anybody else.

Whenever we have service, I

just want you to feel alive.

You know what I'm saying?

JASON: Just couldn't

keep my energy level up.

But that ain't going to

f*cking happen again.

LOUROSS (VOICEOVER):

Blah, blah, blah.

Jason, he had a bad night.

He just kept messing

up and messing up.

I'm not going to lie.

I'd like to stay, but you

do what you got to do.

LOUROSS (VOICEOVER): I am really

in a tough spot right now.

I gotta nominate two people.

So I don't even know what to do.

You know you and I are

getting put up tonight, right?

- Yeah I know about it.

- I've gotta think that.

It's you or me.

I'm sorry, but

that's what I think.

NARRATOR: Tonight

the women rest easy

knowing that they are safe.

Now the men are about to

learn which two of them

will be nominated by

Louross for elimination.

Louross.

Chef.

First nominee and why, please.

LOUROSS: First nominee

I pick is Bobby.

He was the captain.

But then come service time,

focus wasn't there no more.

Our side was pretty much

dead of communication.

Second nominee and why.

Second nominee is--

is Dominic.

He just couldn't get

the orders on time.

GORDON RAMSAY: Dominic and

Bobby, step forward, please.

Oh, dear.

Dominic.

Yes, Chef.

Why should you stay

in Hell's Kitchen?

I was misdirected.

I was never guided

properly by my captain.

How many scallops did

you put in the bin tonight?

Scallops are going.

That would be--

?

.

.

Black Gordon Ramsay,

why should you stay?

There was a lot

are running around

and pretending like some

food was getting produced.

But in all actuality, my

entr es were ready to go.

Let's cut the bullshit.

Did you do a good job

as a captain, yes or no?

Jump in there, Bobby.

Jump in, baby

I don't want to jump in.

You guys got it over there.

No, Chef.

First time you've given

me a straight answer

since you've been here.

Dominic and Bobby, both of

you could've done better.

My decision is--

Dominic, take off your jacket

and leave Hell's Kitchen.

You, wake up.

DOMINIC: Thank you.

Good night.

DOMINIC: Thank you.

Being here and being

sent home first night

is really a heartbreaker.

I had an opportunity to

work with Chef Ramsay.

It was a dream of mine,

but that dream was dashed.

GORDON RAMSAY: Bobby,

you threw the towel in.

BOBBY (VOICEOVER) This is Chef

Ramsay's way of telling me,

you need to step it

up I'm ready for it,

because he's gonna find out

there's a diamond in the rough.

GORDON RAMSAY: Jason.

Yes, Chef.

You dodged the

b*llet, big boy.

I can do better, Chef.

We embarrassed male chefs

all over the world today.

Well, it's on now.

There's no way in hell

I'm losing to girls again.

That ain't happening.

This has been the

worst ever start

and the most amazing prize.

If you think I'm taking this

lightly, you're f*cking joking.

Get out.

To be great chef,

you need passion,

creativity, and talent.

Dominic had passion,

but that was it.

Next Next time on

"Hell's Kitchen"--

I've never seen so much

fantastic produce wasted.

NARRATOR: With an executive

position at Chef Ramsay's

restaurant on the line--

[retching]

NARRATOR: --everyone is

pushed to the breaking point.

Petrozza.

Don't stop working!

Wipe your eyes.

I'm done.

NARRATOR: And at dinner, the

women don't exactly get along.

She just yelled it was coming.

Don't call me out

front everybody.

You and you are putting

the kitchen in the sh*t.

NARRATOR: And one of the men

pushes Chef Ramsay too far.

Stop!

It's f*cking cold!

It's f*cking raw!

Get out!

NARRATOR: But his most shocking

decision comes at elimination.

There's someone here that

I just don't believe in.

NARRATOR: It's a

"Hell's Kitchen"

you have to see to believe.