[chime]
JASON THOMPSON:
Previously on Hell's
Kitchen, aspiring chefs.
Oh man.
JASON THOMPSON:
Arrived with the dream
of being the executive chef
in Chef Ramsay's new Los
Angeles restaurant, a
position worth a quarter
of a million dollars.
The women were united.
We're a team.
So we have to work together.
JASON THOMPSON: While
the men were divided.
OK, so the captain.
Who wants to do it?
- I want to do it.
- I'll do it.
I know I can do it.
JASON THOMPSON: But in
the first inner service--
CHEF GORDON RAMSAY: It's rubber.
Is anyone going to take control?
JASON THOMPSON: Both
teams were a disaster.
CHEF GORDON RAMSAY: No
entree served whatsoever.
JASON THOMPSON: Last week.
CHEF GORDON RAMSAY:
We have a tie.
JASON THOMPSON: The challenge
came down to Corey versus Ben.
CHEF GORDON RAMSAY: Can you
pick me a six-ounce filet?
- I'll try, Chef.
- I will, Chef.
CHEF GORDON RAMSAY: . ounce.
Well done, men, congratulations.
It sucks so bad, like,
it's just depressing.
JASON THOMPSON: Jen wouldn't
let Corey forget her mistake.
JEN GAVIN: I said that
damn filet was too little.
JASON THOMPSON: Then
at dinner, Petrozza
didn't even know the menu.
CHEF GORDON RAMSAY:
Stop, get out.
LOUIS PETROZZA: I'm done.
I'm done.
I'm done.
I'm done.
JASON THOMPSON: And
Bobby came to the rescue.
Here, wipe your f*cking eyes.
Here, this is the
cleanest thing.
Here.
- I'm good.
JASON THOMPSON: But there was
nobody there to save Jason.
CHEF GORDON RAMSAY:
Even from here Jason--
JASON UNDERWOOD: Yes?
CHEF GORDON RAMSAY:
It looks raw.
JASON THOMPSON: In the red
kitchen, Corey stood out.
CHEF GORDON RAMSAY:
Very nice, that risotto.
Thank you.
Thank you.
JASON THOMPSON: While
Sharon crashed and b*rned.
CHEF GORDON RAMSAY:
You're scaring me.
You're not really
a chef are you?
You're just a show girl
with the big feather
coming out your ass.
JASON THOMPSON:
The red team lost.
CHEF GORDON RAMSAY:
The best of the worst.
Corey.
JASON THOMPSON:
And Corey shocked
everyone with her nominations.
My first nominee is
for personal reasons.
Christina.
She treats me like
a dumb blonde.
I am absolutely
gunning for Corey.
My second nominee is Jen.
JASON THOMPSON: But chef Ramsay
overruled Corey's choices.
CHEF GORDON RAMSAY: Sharon,
take off your jacket
and leave Hell's Kitchen please.
And it was Sharon who walked
out of Hell's Kitchen forever.
[chime]
[theme music]
JASON THOMPSON: And now the
continuation of Hell's Kitchen.
CHEF GORDON RAMSAY: Good night.
Good night Chef.
[music playing]
JEN: You ain't going to get
rid of me, not that easy.
You done f*cked up now, Blondie.
You done f*cked it up.
Corey had to pick me
and Christina, one
of your strongest people
and one of your most
intelligent people.
You don't do that, not
this early in the game.
Because we still have
challenges to win.
We stronger than that sh*t.
No, don't you cr*ck--
I just want to be your--
I was standing there--
- Christina hold it together.
- In front of Chef Ramsay.
She is--
Please just let me go back in.
A dumb ass blonde for
making a decision like that.
Hold it together, Christina.
She ain't getting rid of me.
I did good.
I got to give you some
sh*t for that, though.
- Wow.
- That was good.
COREY: I nominated
Christina because she's
kind of a spoiled little brat.
And she made me personally
feel a lot stupider than I am.
And I don't appreciate
it, you know.
Jen is possibly one of
the most annoying people
that I've known in my life.
I want her out of
here, and that's it.
I wasn't here to
make friends, sorry.
Yeah, right, you're
not here to make friends.
She wants to win the game.
You know, you can't blame her
for wanting to win the game.
I'm feeling really angry.
Corey is threatened by me.
She should be.
You threw me under the bus.
COREY: So what.
You might think I'm a bitch.
I don't care.
CHRISTINA: What you said
was vindictive and hateful.
The whole team hated me.
I don't care.
It doesn't matter to
me whatever they think.
If they do alienate
me, that's fine.
It's probably going
to make me stand out
even more as a strong player.
Corey played that
too early in the game.
I think Corey has
evil tendencies.
I truly do.
She's put scars on that
team that will not heal.
She played a dangerous game.
And she lost that game.
JASON THOMPSON: After
a difficult night,
a new day dawns--
[rooster crowing]
In Hell's Kitchen.
But something is afoul.
[chickens clucking]
Holy sh*t.
That's a rooster.
[rooster crowing]
Wakey, wakey.
Grab your chicken and
head downstairs now.
[GUITAR STRUMS AND CHICKENS
SQUAWKING]
JASON: I was trying to
figure out what was going on.
There were chickens all over
the place running around.
It was crazy.
That's mine right there.
All right, good job.
Let's go.
Come on girl.
[banjo picking]
JEN: Oh, come on Shayna.
No, you can't answer that.
Move that ass, girl.
SHAYNA: This is mine.
I ain't never picked up
a chicken a day in my life.
I'm a big city slicker.
give me a game.
If the Bloods and the
Crips was in the room,
I'd have a better chance.
[banjo picking]
CHEF GORDON RAMSAY: Morning.
Good morning, Chef.
CHEF GORDON RAMSAY:
This morning,
I want you to get up close and
personal with your product.
[ominous music and squawking]
Gloria, the chicken please.
Scott, give me the Kn*fe.
Everybody ready?
- Yes, Chef.
Stop it goddammit.
Settle down.
Time to prepare
these chickens.
COREY: I just don't have
to k*ll it live and have
blood splattering all over me.
[chickens squawking]
Oh my God.
[suspenseful music]
CHEF GORDON RAMSAY: Not
these chickens, your donuts.
Unbelievable.
I'm very relieved I don't
have to k*ll a chicken.
CHEF GORDON RAMSAY: Each
and every one of you
take the product for granted.
It arrives in the morning
beautifully prepped,
ready to go.
And you don't respect it enough.
So the purpose of
this, this morning
is to respect your product.
Put these chickens
back in the pen.
Get upstairs, get changed,
and get your asses down here.
COREY: Come on girls let's
get our sh*t together, yeah?
And all that animosity
on that team now.
BEN: I definitely feel
that we had the advantage.
CHEF GORDON RAMSAY: OK,
I've spared you the hassle
of k*lling the chicken.
I'm going to cut the
chicken into eight pieces.
Watch very carefully.
Off, two sets of wings.
We cut through the
tendons like that.
On.
We're not going to go
around the wishbone.
We're going to go through it.
Breast, breast, thigh,
thigh, drum, drum, wing.
Wing.
CHEF GORDON RAMSAY: Wing,
eight paces, five minutes.
You're time starts now.
Go.
JASON THOMPSON: The chefs
have just five minutes
to break a chicken down into
eight parts that meet Chef
Ramsay's exacting standards.
CHEF GORDON RAMSAY: Let's go.
JASON: We're going to
win because we're men.
This ain't the dusting
housekeeping challenge here.
CHEF GORDON RAMSAY: Let
the Kn*fe do the work.
VANESSA: Corey jeopardized
the solidarity of our team.
We can afford to lose.
We can't afford to
disappoint Chef.
And we have got
to get this done.
CHEF GORDON RAMSAY: Two guys
have finished, Matt and Ben.
One minute to go.
You still got a
whole minute, man.
You're good.
- I know.
Sh.
Sh.
MATT: Craig is slow as molasses.
He makes me look like
the f*cking million
dollar man going for a jog.
CHEF GORDON RAMSAY: Let's go.
COREY: Put some
force into it, yeah.
I had to switch
to the cleaver.
And then I hacked the thigh.
Come on Shayna, come on do it.
I just kept thinking,
OK, you can do this.
CHEF GORDON RAMSAY: Five, four--
Quick Shayna, hurry up.
CHEF GORDON RAMSAY: Three.
CHRISTINA: Put force, let's go.
CHEF GORDON RAMSAY: "Two, one.
Ladies first.
Let's go Jen.
I'm going to prove
myself to Chef Ramsay
that I deserve to be here.
And I'm going to fight.
CHEF GORDON RAMSAY:
Two wings, perfect.
Thigh, thigh,
breast, breast, good.
Drum, what happened here?
You went up a
little bit too high.
Six out all of eight.
Well done.
- Good job Jen.
JASON THOMPSON: Jen has
gotten the red team off
to a good start.
CHEF GORDON RAMSAY: Let's go.
JASON THOMPSON: But
can Shayna keep it up.
CHEF GORDON RAMSAY:
Obviously, gashed,
hacked, and f*cking chewed.
Out.
JASON: It's chicken
for God's sake.
It's not like it's some rare
fish or wild game or something
you've never seen before.
It's a frigging chicken.
CHEF GORDON RAMSAY:
Six out of eight.
[beep]
OK.
Vanessa.
Yes, Chef.
Wings, in, drum,
thighs, breast, perfect.
Eight out of eight.
JASON THOMPSON: Not
only does Vanessa
turn in a perfect
performance, remarkably--
CHEF GORDON RAMSAY:
Eight out of eight.
JASON THOMPSON: So do Rosann.
- No bone.
Eight.
JASON THOMPSON: And Christina.
CHEF GORDON RAMSAY:
Corey, let's go.
JASON THOMPSON: But now can
Corey rise to the occasion?
CHEF GORDON RAMSAY: Wing
wing, drum and a drum,
breast, eight out of eight.
Good job, Corey, good job.
CHRISTINA: Corey did a really
great job for our team.
But she's mean and
hateful and vindictive.
And I can't trust her farther
than I could throw her.
[chime]
Ladies, well done.
OK.
Jason.
JASON: The girl surprised me.
Yes, Chef.
They did good.
But we're going to win.
Because we're f*cking men here.
Come on.
Hunting and butchering meat.
That's what men do.
There's no way we're losing.
Hands off my desk, please.
Holy mackerel.
Did you f*ck the chicken?
What did you do to that?
That one was a
little messed up.
A little messed up?
It's f*cked.
My God.
Six out of eight for Jason.
[beep]
Petrozza.
I sure as hell
hope the guys are
going to screw themselves up.
Because we need to
win this challenge.
JASON THOMPSON: Both Petrozza--
CHEF GORDON RAMSAY: Excellent,
eight out of eight, perfect.
Woo.
JASON THOMPSON: And Ben--
CHEF GORDON RAMSAY:
Eight out of eight.
JASON THOMPSON: Turn
in perfect scores
bringing the men's total to .
Craig, chicken please.
Let's go.
JASON THOMPSON: With the
men already having had two
unacceptable pieces of chicken.
CHEF GORDON RAMSAY: OK.
JASON THOMPSON: Craig must get
at least for the blue team
to stay in the competition.
[music playing]
CHEF GORDON RAMSAY:
Wing, wing, two wings.
I want to win.
I'm a winner.
I want to win.
I hate losing.
Dear, oh, dear.
What happened to the
bone and this here?
What did you do to that?
Oh dear, this is
not that difficult.
That's what upsets me.
For a Chef that's been
cooking for how long?
years and you can't
cut a chicken up.
Not good, Craig,
not good enough.
Two out of eight.
[beep]
CRAIG.
You know, I'm
disappointed in myself.
[chime]
[ominous music]
JASON THOMPSON: Craig's
inability to cut the chicken
has made it impossible
for the men to catch up.
Congratulations.
You've won.
Well done.
CHRISTINA: Finally,
it's about time.
All right girls.
My God, Craig.
What in the hell were you doing?
Time for your punishment.
There's some really nice,
unique, tailor made work
clothes upstairs on your bed.
You're going to be picking
peppers in the blazing sun
on a acre farm.
BEN: I'm pretty pissed off.
Craig's sucks.
I think he's a dead weight.
And he just needs to go on home.
[music playing]
Ladies, we're all going out
to visit one of the most famous
restaurants on Sunset Strip.
Good job girls.
Good job girls.
Go and get dressed up.
Well done.
[music playing]
JEN: I'm glad that we
won this challenge.
But my least favorite person
would still have to be Corey.
I don't know what
I want to wear.
Dress comfortably.
JASON THOMPSON: While the women
get ready for their reward,
the men know just who
to blame for their loss.
Tell you what, when
I get on that field,
I'm going to start throwing
m*therf*cking peppers at Craig.
[music playing]
For someone that's
been in this industry
for years, Craig
boning that chicken.
- Come on, Craig.
- I know.
Sh.
Sh.
MATT: I felt like
I was watching One
Flew Over the Cuckoo's Nest.
And he just had
shock treatments.
Ah.
I don't get it.
[music playing]
Oh, my God.
Look at you guys.
Holy mackerel.
OK, gentlemen, get going.
There's your bus.
JEN: Bye guys.
CHEF GORDON RAMSAY: Whoa,
wait, Matt, Matt, Matt,
Matt, that's not your bus.
Here's your bus.
[girls laughing]
That bus was ganky looking.
[engine turning over]
When the guy turned it
on, it was, like, brrr
tuck, tuck, tuck, come on.
CHEF GORDON RAMSAY:
Let's go, ladies.
Yes, Chef.
JASON THOMPSON: As the men head
off for a day of hard labor,
Chef Ramsay and the women
are off to the Sunset Strip.
Little does Chef Ramsay know.
OK, off we go.
JASON THOMPSON: One
of Hell's Kitchen's
former chefs is a regular
at the Saddle Ranch.
Yee haw.
Howdy Chef Ramsay.
Oh no.
How you doing, Chef?
When we walked in
and we saw Aaron,
all, we could say, all
of us, was holy sh*t.
Hi Aaron.
Good to see you.
Oh my God.
Good to see you.
I feel like crying.
Don't cry, Chef.
I can't believe I'm cra--
I'm cracking up right now.
Have you stopped crying?
I stopped crying.
There's nothing
to cry about now.
Well, f*ck me.
What a surprise.
Ah.
Good to see you, buddy.
Happy trails everybody.
It was nice to see it Aaron.
He's just a big teddy bear.
- Ride the bull.
Ride the bull.
Then we get to ride
the mechanical bull.
CHEF GORDON RAMSAY:
Lean back, yeah.
But I want it
harder, I mean faster.
[whooping and cheering]
Yee haw.
JASON THOMPSON: While the
women have fun riding the bull,
out in the fields, the
men are seeing red.
Jason does not
do manual labor.
My head is just a
sweaty mess, man.
I'm chubby for two reasons.
Number one, I like food.
Number two, I don't
work like that.
Where's Craig at?
I'm going to get his ass.
[music playing]
Who threw that?
Pick, pick, pick the peppers.
Come on Craig, get in that row.
[train whine]
[music playing]
CHEF GORDON RAMSAY: Lovely.
Mm-hm.
All the way for--
CHRISTINA: I just like
psyching out the boys.
They're so easy.
- Are they?
We want to, like, line
the boys up like dominoes
and drop them.
Drop them.
And then just, you
know, then us girls
will compete with one another.
At the Saddle
Ranch, the red team
decided that the best
way to b*at the blue team
was to pick them
apart one by one.
You already know
who you can get to.
Ben, Craig, and Jason.
CHEF GORDON RAMSAY: Well done.
Yeah.
Thank you, Chef.
CHEF GORDON RAMSAY: Salute.
JASON THOMPSON: As the men
return to Hell's Kitchen
from their day in the field--
Let's go out to the patio now.
JASON THOMPSON: The
women are ready to put
their plan into action.
Red come here.
Obviously, I know
that some of the boys
could be attracted to my body.
I was just flirting
it up with the guys
and trying to play with
the boys' heads a bit.
You want to come
in the hot tub?
Are you serious?
COREY: I'm very serious.
BEN: Corey put a bad
taste in my mouth
using her body to get
what she wants out of me.
COREY: Love you.
BEN: There ain't no way
in hell that anybody's
looking at Corey.
[oh, oh]
What's up, girl?
How you doing?
Come on, jump in
the hot tub with us.
[ominous music]
BEN: No.
[music playing]
JASON THOMPSON: Having lured
Jason into the hot tub,
the women have him just
where they want him.
Have a piece of chicken.
CHRISTINA: We gave him food.
This team's going to f*ck him.
CHRISTINA: Gave him beer and
then had him spill his guts.
Your team's up
there flipping out.
Really, about what?
I don't know.
I mean, they're obviously
not going to tell me.
JASON: Well, I know
a lot of people
are pissed at Craig right now.
Because he f*cked up
so hard on chicken.
So what else, is
there anything else?
Who's in the hot tub?
f*cking Jason's
in the hot tub.
JASON: Matt's
already been crying.
He's a little crybaby
mother fucker.
f*ck Ben, by the way.
He's going to run
his mouth like that.
And he doesn't give a sh*t.
You know, if there's one
thing that I cannot stand,
it is a f*cking rat.
And what he did tonight,
he ratted out his team.
[suspenseful music]
[soft music]
JASON THOMPSON: After
spending the night
in the hot tub with
the women, Jason
is in hot water with the men.
BEN: I don't want
to lose tonight.
I'm serious.
I ain't f*cking around no more.
JASON: Shut up.
Why do you get to f*cking
talk to me like that?
BEN: Because you're gonna f*ck
us tonight with all this sh*t.
Those girls, they're
getting pretty ruthless.
They're going to try and play
little mind games with us.
And the weakest link is Jason.
- What's up, girl?
How you doing?
Come on, jump in
Like hot tub with us.
OK.
BEN: We're not here to
play a little grab ass.
We're here to win
this damn competition.
And you've got to stay focused.
Jason, you have to work
like a f*cking Comanche.
JASON: OK, I got it.
I got it.
[music playing]
JASON THOMPSON: As
both teams begin
their dinner service
prep, Corey and Christina
try to work together.
- Is this the water cress soup?
- Yeah.
I did it in the Vita-Prep,
made it nice and green.
It's pretty green.
OK.
I definitely want to get rid
of Corey the first opportunity
that I get.
I need her to get
through service.
But I do not like her.
OK.
Start being loud.
Everybody talk,
talk, talk, talk.
Yeah.
JASON THOMPSON: As
Christina and Corey
try to put their
differences aside,
over in the blue
kitchen, the pressure
is off of Jason and on Craig.
There's no ice in here.
Shouldn't we put ice in here?
Well, you gotta put
it in there, Craig.
All right.
This is for all
your hot risotto.
I know, I got--
This if for your--this
is your gurney station.
Thank you.
And then your cold
for your Caesar salads,
your crab salads.
- Right, relax, relax, relax.
This is your crab right here.
Craig seems to be a
broken compass today.
You know, he's not working.
The compass is not working.
His mind is not working.
Answer me something.
Well, you got your--
JEN: Man, they're over there
cursing each other out again.
I think the red team is
going to win tonight.
We definitely do have
our share of problems.
But by far, the guys are much
more screwed up than we are.
CHEF GORDON RAMSAY:
OK, guys, let's go.
Two seconds please.
JASON THOMPSON: After two
disastrous dinner services,
Chef Ramsey is hoping for a new
beginning in Hell's Kitchen.
Tonight, what I'm looking
for is a complete service.
I've got a special
chicken dish on.
And a scallop of chicken with
peppers, capers, and creme
fraiche.
Blue team, you lost
the challenge, yeah?
And for the second part
of your punishment, Bobby.
Yes, Chef.
CHEF GORDON RAMSAY: You're
cooking in the dining
room this evening, table side.
- Yes, Chef.
CHEF GORDON RAMSAY: Yes.
Ladies, JP will be
cooking for you.
I'm not worried about
cooking the food table side.
I'm worried I'm
not in the kitchen.
They need me there
to watch their back.
Jason?
JASON: Yes, Chef.
CHEF GORDON RAMSAY:
You're on desserts.
Don't eat any.
- OK Chef.
- Yeah?
Yes.
CHEF GORDON RAMSAY:
What are the desserts?
JASON: For desserts, oh God.
Passion fruit Creme
Brulee, Valrhona
chocolate and Cherry Fondant--
um.
What is going on?
I don't have the
desserts memorized,
I'm not going to lie.
Out, out.
JASON: Yes.
Off to the dorm, in the
mirror, breath in, chest out.
JASON: Yeah.
And read the desserts.
Going.
Jean Philippe?
Chef?
Open Hell's Kitchen, please.
Let's go.
[music playing]
Welcome to Hell's Kitchen.
I'd like to start with
the risotto, please.
OK.
And I'll have the
lamb Wellington.
And lastly the
chocolate souffle.
Thank you.
Thank you both.
Thank you.
[music playing]
JB, come on lets go.
You've got more tan on
you than bloody Abdullah.
Let's go.
- Red kitchen, Chef.
Excellent.
An order, four at
table , two risotto,
one scallop, one Caesar
entry, two chicken, two beef.
Yes, Chef.
You got five and a half
minutes to the window guys.
ROSANN: OK, five and a half.
Tonight I'm on
how to appetizers.
I'm pretty excited
about it actually.
I am first up.
But this is the third time
I've seen the risotto.
So I should be able to do this.
JASON THOMPSON: While
Christina takes charge
of the red kitchen,
the men must rely
on Craig on the
appetizer station
to get them off to a good start.
MATT: How you doing, Craig?
How you doing with
those two risotto?
How long?
- How long for a scallop?
How long?
Craig, answer him.
I have, like, all my teammates
just standing in front of me.
How long?
Let me know how long.
How long?
How long?
Like shut the f*ck up.
Let me just get it done.
It's like seconds
ago I said two minutes.
You f*cking do the math.
How long?
Can you not talk and
work at the same time?
Chef.
Answer him, dude, cause I--
- I do.
I am.
I am.
Craig sounds like Edith on
f*cking All In the Family.
All you hear is,
nah, nah, nah, nah.
Shut the f*ck up, man.
Don't tell me to
shut the f*ck up.
I'll knock you out.
BEN: Who ordered the
scallops up there?
JASON THOMPSON:
While Matt and Craig
work on their
communication skills,
the red team is ready to
bring their first appetizers
to the pass.
CHEF GORDON RAMSAY:
Where's the Caesar salad?
ROSANN: Here it is.
CHEF GORDON RAMSAY:
What's that on there?
What is that?
Hey, madame, you, here.
Yes, Chef.
CHEF GORDON RAMSAY: Why have
you put all the f*cking pepper
nut on the Caesar salad?
How can you put the crab
garnish in the Caesar salad?
Oh, my Lord.
CHEF GORDON RAMSAY: Come on.
OK.
Hey, you're not
f*cking stupid.
- Yes.
- You're from the backstreets.
OK, Chef.
Yes I am.
Guessing Yeah.
You got a pair of balls.
Look at me.
f*cking use them.
- I will Chef.
- Don't give me sh*t.
OK.
It's kind of tough when
somebody is yelling and taking
that tone of voice with you.
You know, you don't
know how to respond.
OK, Chef, I got you.
You got me?
Yes, sir.
Yeah, f*cking
right you got me.
Welcome back, the f*cking
b*tches from hell.
JASON THOMPSON: While Rosann
works to fix her mistake
and Jason works on learning the
menu, the rest of the blue team
is ready to try again with
their first appetizers.
Petrozza?
Yes, Chef.
The inside looks stunning.
Yes, Chef.
CHEF GORDON RAMSAY:
That looks beautiful.
Wow.
That compliment meant as
much to me today as a win.
Where's the bacon?
You got the bacon?
Yes.
Put it on my platter, please.
I'll put it on when
I have the egg on.
You didn't know you didn't
have the bacon on, did you?
Don't worry.
Don't worry.
Holy balls.
He's waiting on the bacon.
Come on.
Craig's an idiot, years,
and he can't work a station.
I mean, bacon is easy.
That's what blows my mind.
How long for the bacon?
About a minute and a half away.
So with one minute to go--
oh, no, oh, no, come on.
Sorry, Chef.
JASON THOMPSON:
With two appetizers
ready and getting cold and
two others waiting for bacon--
Service please.
Appetizers here, yes?
JASON THOMPSON:
Chef Ramsay makes
the painful decision to send
the order out incomplete.
Go Plesia.
Come back for the two spots.
Quick, let's go.
Half the table are eating and
the other half are staring.
Happy?
CRAIG: No, Chef.
JASON THOMPSON: An hour and
a half into dinner service.
It's a minute away.
We do apologize for the delay.
JASON THOMPSON: Only
half of one blue table
has received any appetizers.
Meanwhile, on the red side.
- Careful it's gonna be hot.
- Thank you.
JASON THOMPSON:
Christina and Rosann
have pulled together
and managed to send
out four tables of appetizers.
Service please.
Go please.
You got two orders
of scallops up there.
Come on.
JASON THOMPSON: While Craig
tries to deliver bacon
to the pass, Louross
is trying to deliver
Jason to the kitchen.
LOUROSS: Let's go.
JASON: I can't get it
when he f*cking puts
me on the spot like that, dude.
I can't f*cking do it.
Dude, don't say
you can't do it.
Just f*cking do
it in the kitchen.
I know what the f*ck it is.
But I can't f*cking--
If you know what
if is, then do it.
It fucks me up in front of me.
Don't you--
SHAYNA:
- Don't let him f*ck you up.
Just come on.
- Well, he is.
- Where's you're bacon at?
- I got it--
- Right here?
- I got it in the oven.
I got it in the oven, man.
I got it--
You got it on a
sheet pan in the oven.
CHEF GORDON RAMSAY:
Big boy, read the menu?
Off you go.
JASON: OK.
What do you want first?
The desserts, go.
Chocolate fondant with--
oh my God.
Oh no.
No, I know this sh*t.
Oh my--
Oh my God.
CHEF GORDON RAMSAY: God.
I've hit my breaking point.
I'm at the bottom.
I have nothing left.
Oh, you know what?
I can't do it.
I really can't.
What do you mean,
you can't do it?
- I don't know.
- Hey, come here.
Hey, hey, hey, come
here, all of you.
Come here, come here.
JASON: No, it's OK.
You, you, smurf, come here.
Come here, come here, come here.
Say that again.
SHAYNA:
I know the menu.
Come here you.
I know the menu.
I--
Do you want to go home?
Yeah.
- You want to go home.
- Yeah.
- That's you?
- Yeah.
You're done?
I'm done.
[music playing]
And that's it?
You're about to walk--
Well, no, I don't
want it to be.
Put your team in the sh*t.
No, I don't want it
to be it, no. but--
So what can you give me then?
Desserts.
Oh, my God.
I can't do it.
I can't do it.
I'm done.
I'm done.
Dig deep, Jason.
Chocolate Fondant with-- f*ck.
Chocolate Valrhona with
Black Cherry Fondant.
CHEF GORDON RAMSAY: Oh, my God.
Creme Brulee with
bitter Chocolate Sorbet,
Chocolate Souffle with mint
ice cream, and pear [inaudible]
with [inaudible] ice cream.
You were going to
quit two minutes ago.
That's it.
There you go.
Good.
Very good.
Very good.
CHEF GORDON RAMSAY: Big
boy, put your mind to it.
You'll be surprised
what you can do in life.
JASON: Yes, Chef.
You know, I don't think
he wanted me to quit.
I think he wanted to b*at
my ass a little more.
He wasn't down
with the whooping.
Yeah, I--
Put it down,
yeah, and f*ck off.
CRAIG: Yes, Chef.
CHEF GORDON RAMSAY:
Let's go, right,
complete the table with my
apologies, table , yes.
Let's go.
JASON THOMPSON: With Jason
back in the kitchen and Craig
finally delivering
crispy bacon, the men
appeared to be back on track.
Meanwhile, in the red kitchen,
Chef Ramsay looks to Vanessa
for their first entrees.
CHEF GORDON RAMSAY: Hey, ladies,
ladies, ladies, come here.
f*ck.
[music playing]
One medium well and one medium.
It's raw.
I can't believe
you've done this.
I honestly can't
believe you've done it.
I swear I'm a good cook.
To just failed so miserably,
it's just really humiliating.
Can we all get on the
f*cking meat section now.
- Yes, Chef.
- Yes, Chef.
All the appetizers
have gone for now.
Get on the meat.
Yes, Chef.
VANESSA: years I've been
cooking and I've never,
never felt so shitty
about a night ever.
You should have seven--
seven--
- It's all right.
Meats all day.
It's all right.
JASON THOMPSON: As
Vanessa tries to recover,
the men are finally
ready to start
their first entrees including
tonight's chicken special.
CHEF GORDON RAMSAY:
Right, Bobby?
You ready?
BOBBY: Yes.
- Seven minutes from now, yes?
- Sure.
CHEF GORDON RAMSAY:
Se-- go big boy.
Gotcha.
CHEF GORDON RAMSAY:
Servers, to the window.
Two Wellington, one
salmon, one special.
[music playing]
That's when you know it's hot.
You hear that sizzle.
JASON THOMPSON: Bobby,
preparing the special,
is relying on his teammates
to deliver the tables
other entrees on time.
Two people on
Wellington, yeah?
How long?
Just waiting on veg, Chef.
Waiting on veg?
I didn't hear you, Matt.
Matt.
MATT: Yes.
Aren't you two communicating?
MATT: Yes, yea, I told him--
LOUROSS: I didn't hear you.
Four minutes before.
You didn't say anything to me.
You didn't say anything to me.
Oh, my God.
Just say, Louross.
All I want to hear is Louross.
And then you talk.
Because if I'm cooking,
I'm not going to hear it.
All right.
Four minutes away.
Louross.
- OK, thank you.
Salmon medium.
What's wrong with that salmon?
BEN: It's a little--
Why would you give
it to me if it's burnt?
I sent up, you know,
perfect medium salmon.
And he sent it back.
It had a little-- it had
a little tiny burnt edge
on the side.
I mean, this is craziness.
You can't cook
a f*cking salmon.
I can cook a salmon,
Chef, yes I can.
Just a lot of pressure,
different kitchen, different--
different cooking
techniques that I'm used to.
- Cook me a salmon.
- Yes, sir.
Medium.
Can you do that?
Yes, sir.
Different techniques.
JASON THOMPSON: With
the likelihood fading
that any of his tables
other entrees will arrive,
Bobby takes matters
into his own hands.
OK, guys, I just got
some new information.
A couple times that the food
got delayed, I thought fast.
Something happened to the
chicken, I mean, to the salmon,
to the rest of the entrees.
But what we can do is, would
you like for me to cut this up
in six and put it
on little plates
while you guys nibble on
it until the rest of it?
Would that be OK?
Sure.
I start serving some of
the chicken family style
until the rest of
the food comes out.
There you go, sir.
- Thank you very much.
Thank you.
Yeah, but I think the majority
of them really liked me.
Enjoy, thank you.
JASON THOMPSON: While General
Bobby feeds his troops
in the blue dining room,
customers on the red side
are sending out
distress signals.
An hour and minutes.
JASON THOMPSON: But the
diners aren't the only ones
in need of rescue.
Oh no, oh no, come on.
Watch yourself.
Watch.
CHEF GORDON RAMSAY: Stop,
stop, stop, stand back.
- Yes, Chef.
- Stand back.
Stand back.
Yes, Chef.
There's cooking and
there's f*cking bonfire--
stand back.
Same sh*t, different day.
This is f*cking embarrassing.
My mind is racing.
My heart is pounding.
That's not So f*cking saute
pan, that's a furnace.
Look at the meat.
I blew four pieces
of meat on that.
It was just really
horrible for me.
I'm hoping I'm never going
to have that happen again.
[music playing]
It's scorched.
Cooking my ass.
We need four beef.
All right.
JASON THOMPSON: As
the women, once again,
start over on their
entrees, Jason starts
preparing his first desserts.
JASON: Is this the
right way to do it?
I hope it is.
[funky music]
I don't have a clue on
this earth what I'm doing.
I hate desserts.
They're tedious.
Women can make
desserts, you know.
It ain't my thing.
minutes for the creme brulee,
so I have two of those in.
You're creme brulee
is done already.
No it's not.
That's not cooked.
That's cooked.
Oh, Jesus Christ.
The souffles looked
like muffins in a cup.
I don't know what was wrong.
Because I don't know desserts.
But I know they would
not come up for nothing.
[chime]
[funky music]
Jason?
JASON: Yes?
What's happening
with the desserts?
JASON: The Players are not
coming out right at all.
They're sticking.
- Come here a minute.
JASON: OK.
I cannot get them to come up.
They're-- they're
sticking really bad.
They look like sh*t.
They look like muffins.
So, are we taking
them off the menu?
Are we doing anything
constructive?
We're going to everything badly?
Are we--
I'm doing-- I'm
trying something new.
I'm going to put a little
sugar and rub it around the rim
and try to get that.
And that's what I'm
trying to do right now.
You're going to get some
sugar and rub it around the rim?
Sugar-- no, no, sugar,
butter, and the cocoa
powder and try to see if that
keeps them from sticking.
[suspenseful music]
BEN: Garnish for
two salmon, medium.
Behind you.
Behind you.
Behind you.
Behind you.
Two salmon, medium.
- Salmon, Chef.
I've got a f*cking headache.
Ben, the salmon is
raw in the middle.
BEN: Well, maybe
a little longer.
CHEF GORDON RAMSAY: It's pink.
Come here, you.
Stop, come here.
That's what's brought to me.
Taste, taste, yeah, yeah.
f*ck.
That's it.
What in the f*ck is going on?
All of you come here.
Get in there.
Let's put one sh*t mess
with another sh*t mess.
Get in there.
There you go, join forces.
We've gone backwards.
And you're just
all over the place.
And you're just hopeless.
And you don't care.
Pathetic.
I mean, look at me, gormless.
The salmon's raw.
And she requested it medium.
And what did you say?
Different techniques.
f*ck off.
Not good enough.
I'm not going to
continue this any longer.
Winning team?
Forget it.
What's so f*cking complicated?
Christina, you made an effort.
We've got five and a half
minutes to the window guys.
ROSANN: OK, five and half.
To get all the appetizers out.
Thank God.
Unfortunately, we
got screwed when
we came to the first entree.
You've got to go
upstairs and nominate one
individual who's leaving here.
Yes, Chef.
Petrozza.
You stayed with it.
Your mind was clear.
Your attitude was strong.
Petrozza?
PETROZZA: Yes, Chef.
CHEF GORDON RAMSAY:
That looks beautiful.
PETROZZA: Yes, Chef.
Get upstairs and think about
who you're going to nominate.
One from the blue,
one from the red.
Now get out.
Yes, Chef.
Yes, Chef.
[ominous music]
Love you, Bobby.
Love you.
CHEF GORDON RAMSAY:
Bob, Bob, come here.
Yeah, I wouldn't
go around looking
for applauders right now.
- Yes, Chef.
Right now is the
wrong f*cking time.
- Yes.
- Get out.
Yes.
Jackass waving at them.
What do we have to wave about?
I don't care.
Get out.
JEN: Damn, man,
another disappointment.
It was horrible tonight though.
Words can't express the look
of disappointment on his face.
He's probably feeling
like right now,
there ain't nobody
here competent to run
his restaurant.
This is how I make my living.
And I can't f*cking do it.
It's OK.
If I were on your
station tonight,
I would have done
the same thing.
And you know that.
You've got the talent.
No, I don't.
Yes, you f*cking do.
I've been a f*cking
grill cook for years
and I can't cook
a f*cking steak.
I feel worthless.
This is all I know how to do.
And now I don't even think I
know how to do this anymore.
Everybody expects
me to put Corey up.
I wish to God she would
have fallen on her face.
Oh, yeah, Corey is evil.
She personally att*cked me.
This is a new game.
Before I was all
in for our team.
Now I've realized not everyone
is all in for our team.
And those people
will be taken out.
There's only one dumb blonde
left, and it ain't me.
Jason, Craig, and Matt, I
say, they're all dingalings.
I believe that it would
be a unanimous decision
to remove Craig off the team.
But everybody absolutely would
have done better if they didn't
have to pick up Jason's slack.
I don't know
anybody else feels.
But I feel like I'm
getting put up tonight.
I think everybody
feels like that.
JASON: No, dude, I
really feel like it.
CRAIG: You never know.
He said pick one guy and one
girl and then they both might.
I really don't want to leave.
I mean, if it
happens it happens.
I get put up tonight, I
am going to fight for it.
I'm not going to put my
head down like some bitch.
If I go up, I will go f*cking
nuts, man, I mean f*cking nuts.
I think that I'll be
nominated by Christina
because I think
she's still really,
really hurt that I picked her.
So I think she might be
still holding a grudge
and is definitely
threatened by me.
Please tell me
you got revenge.
Guess you'll have to
tune in and see, huh?
Get rid of her.
[music playing]
Is there anyone out
there that's hungry?
Or is it best you all quit now?
It's almost as if
you'd forgotten
what's at the end of this road.
I don't even employ a chef on
quarter of a million dollars.
And I'm here to give that away.
Petrozza?
Yes, Chef?
Who is it?
[ominous music]
Jason.
For what reason?
I think Jason has
trouble with cooking skills
and communication.
Christina?
Yes, Chef?
Who's your nominee and why?
[ominous music]
Tonight Chef, I have
nominated Vanessa.
She was on the meat station.
And the meat station went
down in flames, literally.
Vanessa, Jason, step forward.
Oh, God.
Jason.
Yes, Chef.
Tell me why you think you
should stay in Hell's Kitchen?
I deserve to
stay because I have
yet to totally prove myself.
I get nervous.
I don't-- I don't know why.
I'm trying to break out of that.
I'm doing a little
better each day.
I know I didn't do
that good on desserts.
But I ran my ass off trying
to help everybody today.
You move like a f*cking
tortoise giving birth.
Vanessa.
Yes, Chef.
Why should you stay
in Hell's Kitchen?
I'm not going to offer
you any excuses, Chef.
All I can tell you is that
I really love to cook.
And I'm sorry I
disappointed you.
But I'm even sorrier that
I disappointed myself.
[music playing]
Talking to you in
service is like talking
to a refrigeration unit.
You're stone cold.
You both had a bad
service tonight.
But this is not
an easy decision.
Because you both
performed badly.
My decision is-- it's raw.
I can't believe
you've done this.
I honestly can't
believe you've done it.
[music playing]
I'm trying something new.
I'm going to put a little
sugar and rub it around the rim
and try to get that--
[ominous music]
Vanessa.
You, madam, have
got one more chance.
[funky music]
Jason, take off your jacket
and leave Hell's Kitchen.
You gave up before
we started tonight.
I pulled you back
in the kitchen.
And if you haven't got the balls
to stand there and put yourself
back in there, game over.
- Yes, Chef.
Good night.
[soft music]
JASON: You know, the last girls
that got put up on the block,
they start crying.
Well, maybe if I would have
cried like some little pansy,
some chick, you know,
maybe I'd be back
upstairs chillin' right now.
But I can't do that.
I'm a man.
I sure as hell ain't
going to cry about it.
I am, however,
gonna go get drunk.
Vanessa, if this is your
life, and you are adamant,
you can get better.
Hurry up, madam.
Time is not your friend.
Yes, Chef.
I have a lot of prove.
Now that I have a
second chance at this,
I've got to take
it and run with it.
This sh*t service
has got to stop.
Is that clear?
Yes, Case
Now f*ck off, will ya?
CHRISTINA: I want Corey out.
But I think I shocked
a couple of people.
Because I didn't put her up
there first chance I got.
It's not that I don't like
her, but keep your friends
close and your enemies closer.
CHEF GORDON RAMSAY: I kept
waiting for Jason to show
me some energy, to wake up.
But he never did.
And that's why I'm
putting him to sleep.
[music playing]
JASON THOMPSON: Next time
I'm on Hell's Kitchen.
Craig, what's up?
Wake up?
Two minutes.
JASON THOMPSON: The
men turn on Craig.
You've got this f*cking
cockiness about you.
And you--
- No, I'm not cocky at all.
You're acting bitchy and sh*t.
JASON THOMPSON: And Corey
turns her back on the women.
SHAYNA: She went back upstairs.
She didn't even say
she was going upstairs.
She just walked
out of the kitchen.
Well, if you're tired
maybe you should go home.
JASON THOMPSON: At dinner, it's
the first ever family night.
CHEF GORDON RAMSAY:
A real special event.
JASON THOMPSON: Chef
Ramsay pushes the chefs.
CHEF GORDON RAMSAY:
Look at those burgers.
They're like hockey pucks.
f*cking sh*t.
It's raw.
Wake up.
JASON THOMPSON: Until
one dares to push back.
How long?
LOUROSS: Right now.
OH, my f*cking God.
JASON THOMPSON: And then
when a fire breaks out--
JEN: Woo.
ROSANN: Get some ice.
JASON THOMPSON: One chef
may never cook again.
It's the most expl*sive
Hell's Kitchen yet.
[chime]
[chime]
[chime]
04x03 - 13 Chefs Compete
Watch/Buy Amazon Merchandise
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.