04x06 - 10 Chefs Compete

[bunniefuu]

NARRATOR: Previously,

on Hell's Kitchen--

After a serious burn.

The choice is yours

to leave Hell's Kitchen.

NARRATOR: Vanessa made

a difficult decision.

My team is better off

without me than with me.

NARRATOR: The women won

the pizza challenge.

Congratulations for the girls.

[girls cheering]

f*ck!

NARRATOR: Which led to

dissension on the men's team.

No one answers around here.

That's why we lose.

You realize, there is no

room for b*tches in this game.

Are you calling me a bitch?

NARRATOR: And dinner service.

An order, listen up here.

NARRATOR: In the Blue

Kitchen, Bobby led the charge.

I'll make the egg!

- I'm a four star general.

- Listen to me!

You ain't listening to me.

Listen to f*cking me.

NARRATOR: But Louross

couldn't follow.

- Aw, f*ck!

- Louross, come on.

Come on, Louross.

GORDON RAMSEY: If you don't

know how to cook meat,

can you say something?

[angry snarl]

NARRATOR: In the Red Kitchen,

Rosann couldn't keep up.

Mash carrots, now!

I can't go unless

I've got the veg!

Start concentrating!

NARRATOR: And

Christina's teammates

did nothing to help her.

I've got one minute

before this souffle dies.

I'm all by myself.

NARRATOR: But both Kitchens,

for the first time,

complete a dinner service.

Well done.

Tonight, there's no losing team.

Each team, nominate one

of you for elimination.

NARRATOR: Louross took

matters into his own hands.

If anyone's going

to be a man about it,

and admit his mistakes,

might as well be me.

I will put myself up

on the chopping block.

NARRATOR: The women

made a quick decision.

- Rosann.

- Rosann.

Rosann.

I'm not read to go home.

I didn't come out here to lose.

NARRATOR: But then reversed

it, ganging up on Christina.

We kind of switch it

up at the last minute

to get rid of Christina.

Yeah, I want to

send that bitch home.

Chris, I changed my mind.

I'm picking you.

My teammate just

stabbed me in the back.

NARRATOR: At elimination.

The one person leaving

Hell's Kitchen tonight

has already left the building.

That's Vanessa.

NARRATOR: And Christina had

a warning for her teammates.

Now I've realized,

not everyone

is all in for our team, and

those people will be taken out.

[theme music]

NARRATOR: And now the

continuation of Hell's Kitchen.

Piss off, and get some sleep.

Yes, Chef.

Yes, Chef.

(WHISPERING) Congratulations.

Ben said, that we think

Louross is the weakest link.

It's just funny to me, you know.

This is high school crap,

you know what I'm saying?

I'm so stressed out right now.

Yeah, that was my feeling.

Christina was put

on the chopping block,

and it looks to me

that she will continue

to be put up on the

chopping block every time.

I really don't feel as

if she's condescending.

I really don't.

- I do.

I said the first

day, she's a bitch.

I don't feel that way.

ALL THE MEN: Going to

have some more wine?

I sure am, honey.

I earned it today.

I really did.

I've been up there

more than all y'all.

If I've got book smarts,

and that intimidates you,

it's kind of too bad.

I'm a complete package.

I look great in a pair of heels.

I can read a book,

and I can cook.

Who knew?

I'll probably be up there again.

Oh yeah, watch.

I need a smoke.

The thing about

Matty is he gets lazy

at the end of the

night, and dwells

on the things he does right.

Oh, I did good already.

You know, he misses

the other zillion

hundred things he did wrong.

I say we give all the

heat to Matty tomorrow.

Me and Bobby are pretty

tight, and we have a little bit

of an alliance together.

We've got to stay

together like flies on sh*t.

Yeah, we do.

Ben thinks he's the

best cook out of everyone,

and he's hiding

behind f*cking Bobby.

And Bobby's a sloppy cook.

Ben and Bobby are the ones

that are ruining this team,

and they keep going downhill.

Once they get rid

of me and Louross,

they'll turn around and

s*ab Petrozza in the back.

I don't like not

working as a team.

It's a dysfunctional.

I'm tired of losing.

NARRATOR: There's a lack

of harmony on both teams,

but the chefs must put aside

their differences as a new day

brings a new challenge.

Our morale is a little

low, you know, the ladies

have won all three challenges.

But I am not losing anymore.

Good morning.

ALL: Good morning, Chef.

Welcome, the original

farmer's market.

Inside there is unique.

From the best figs, to the most

amazing porterhouse steaks.

Now my restaurants

have special events,

and this makes it more

challenging for my chefs.

So, for the first time

ever, we're throwing

a sweet sixteen birthday party.

[nervous chuckles]

You're cooking for teenagers.

Finicky, and

mummy's little girl.

Damn.

Sweet sixteen, sweet sixteen.

What does a sweet sixteen want?

You know, you're talking

about a girls sweet sixteen.

That when she becomes

all, like, demanding.

Each team has got

minutes , and $

to go through this market,

and come up with three dishes.

One appetizer, two entrees.

When you get back

to Hell's Kitchen,

you've got minutes to

prepare that menu, and serve it.

ALL: Yes, Chef!

Good luck.

Your time starts now.

Move.

OK we've got sausages,

smoked sausages,

and we got these ones here.

We got special.

Look for a special.

Bread you three of those

big shrimp on a skewer.

Do a sushi pizza

on a tortilla.

Matty, Lay off the sushi.

No way, Louross.

No, no, no, no, no.

Think sweet sixteen.

Yeah, be sweet .

Put yourself in a

girl's position, man.

I was just praying that Matt

just shut his big fat mouth up.

When you thinking

like that at this point,

it shows me that something is

really wrong with your brain.

Put it in the basket.

It's falling out.

It's falling out!

I'm thinking, like, glamorous.

We need glamour,

glamour, glamour.

Yeah.

Pick three glamorous cities

in the world, and let's

pick a dish from there.

Paris, you could

do steak frites.

Paris.

I have a teenage

daughter, and I

definitely think that

-year-olds are,

you know, pretty picky.

They don't really

want to try something

that they can't recognize.

[interposed voices]

Take the plantain,

slice it on the mandolin,

the long way, deep fried.

It stands right

up off the plate.

OK.

NARRATOR: While the women seem

confident about what they want,

the men are confident

about what they don't want.

There's a little

store back there.

NARRATOR: Matt's advice.

Let's get some chicken

wings, and I'll make some hot--

Some wings.

- Nice.

OK.

There's a little super

market type thing over there.

Some wings, some blue cheese.

Do them three different ways.

I'll find some

sauce over there.

-something, .

Guys, go in that little store.

We got that little

supermarket place in there.

Guys, there-- there's a

little supermarket over here.

No one gives a

sh*t what I say.

I mean, they're a

bunch of assholes.

And I'm sick of

dealing with them.

Bobby, what do you got?

You got the hot?

Hold on.

Hold on.

Hold on.

- Don't get no, like, fire.

There's a little

super market over there.

OK, Let's go.

Let's pay for this.

Let's go to that

store, right--

- Thank you.

- Thank you.

Bye.

NARRATOR: With time

nearly up, the teams rush

to gather a few final items.

We're doing a surf and turf.

You want asparagus?

f*cking no one

listens to sh*t.

NARRATOR: Meanwhile, Corey

has something to say.

Pomegranate, this is a,

like, trendy thing right now.

Do you know what I mean?

- No.

NARRATOR: And won't be ignored.

seconds!

Pomegranate's, like,

trendy right now.

Girls are all about it.

OK, let's go.

Let's go.

In three.

Come on, come on, come on!

That's it!

Time!

Thank you for your help.

NARRATOR: With their

shopping completed,

the teams now have

just minutes

to prepare one appetizer

and two entrees

for the Sweet

sixteen tasting menu.

OK minutes starts now.

Yes?

[dramatic music]

Matty, you peeling

the sweet potatoes.

Yeah, I need a peeler.

I need a peeler.

f*cking, peel it off

with your chef Kn*fe.

Bobby, can you handle

the wings yourself?

I'm doing all the

wings by myself.

Louross, after you're

done with that you

need to switch with Petrozza.

NARRATOR: While Ben's taking

the reins of the Blue Team,

over in the Red Kitchen Corey

attempts to corral the women.

Fast, and efficient

guys just make it happen.

Make it nice.

Everything should be

done in five minutes.

Every job.

No longer.

Keep it moving fast, guys.

Fast, fast, fast!

Shayna, pick up the pace.

Let's go.

Shayna, you know

she's going slow.

I'm not afraid to tell her now.

Shayne, pick up the pace because

if you don't your ass is going

to be on the chopping block.

- Just make it happen.

Make it nice.

Let's go.

I got it, I got it.

- Matty.

- Yes, buddy.

Matty, Matty, Matty,

Matty, Matty, Matty.

[growls]

He went in a circle.

Matty.

Matty's in left field.

You just got to light a fire

underneath his ass to get him,

you know, get him to

move a little bit.

All you need to take off.

Look, just as lightly

as you can do it.

I really have no faith

or confidence in any sh*t

that we're doing right now.

I'm not even going to say

anything, or suggest anything.

I'm tired of wasting

my f*cking breath.

Take those five.

Work those last five.

minutes to go, yes.

It's working.

Push it, ladies, push.

Well, let's do it.

Let's get busy.

Hurry up, [inaudible].

Getting a little

quicker on that, Matty.

When's that

speitzel, [inaudible]??

We've got steak

and we've got shrimp.

GORDON RAMSEY: Last five minute.

- I need that pot.

Do it, Matty, do it!

Last two minutes, come on!

Matty, come on, buddy.

I'm just sick of

this whole thing.

I feel like going home now.

Come on, Matty!

- Please hurry up, rice.

- Man.

Get that f*cking

squash out of here.

- I like the squash.

- Watch the pomegranates.

Does anyone want to taste

the shrimp before we plate it?

GORDON RAMSEY: minute to go.

- Do not chop up the lettuce.

- Matty.

Guys, use whatever you have.

Just use the f*cking

Kn*fe, and go

GORDON RAMSEY: seconds!

NARRATOR: The

dishes must not only

meet Chef Ramsay's

exacting standards,

but also please the

palates of a sweet sixteen

girl, and her friends.

GORDON RAMSEY: Five, four,

three, two, one, stop!

Did we use the time wisely?

Yes, Chef.

Did we think about

our presentation?

Yes, Chef.

Sweet sixteen is

all about trends,

and if it doesn't look good

you've just switched them off.

I feel like taking

off my jacket,

and quitting because you can't

get any input into anything.

I mean, chicken wings.

Ooh, every girl wants that at

their f*cking sweet sixteen.

Was anyone at a sweet sixteen

birthday party recently?

Good.

Did it influence

across the menu?

No.

No?

Oh my f*cking god.

No, Chef.

Hold on a minute.

You were at a birthday

party recently.

Sweet sixteen, and there's

nothing on the influence.

Let the guy be pissed.

My voice is not being heard.

Be a little more creative.

You guys amaze me.

Everybody stops,

and looks over Matty

and be like, Matty, what the

f*ck are you talking about?

OK.

Let's be honest.

You weren't really expecting me

to taste this alone, were you?

No, Chef.

Here's my lucky lady,

Melissa, and her mother, who

we're going to be cooking for.

When we saw Melissa,

and her mother,

I thought it was going

to be very tough.

Because I knew it wasn't a

professional's opinion anymore,

and I knew it was going to

be personal ladies' tastes.

Is there anything

that you don't like?

My daughter has simple tastes,

so she's in training right now.

Let's start with

the appetizers.

Come forward, please.

NARRATOR: The team

with the most dishes

chosen by the sweet sixteen

girl will win the challenge.

This is a Tuscan

shrimp scampi.

We're calling it super

sweet sixteen shrimp scampi.

[polite chuckle]

GORDON RAMSEY: Thank you.

Bobby?

This is a fun dish we created.

This is a stuffed chicken wing.

- Ooh.

OK.

Thank you.

Ladies, why don't we

start with the ladies.

Dig in.

Bring your plate over.

(WHISPERS) Sorry.

You've [inaudible] mum.

Uh-huh.

I have never tasted

shrimp before.

(QUIETLY) She never

tasted shrimp before.

I thought these upper

class California girls

were like posh and every thing.

Who ever never ate shrimp by

the time they're years old?

Melissa, what do

you think, my darling?

Crunchy.

GORDON RAMSEY: The men's.

The chicken wings.

It's gorgeous.

I love the flowers.

Ooh.

Melissa, If you had to

choose between the shrimp

or the chicken?

Hands down, that one.

The men's chicken.

NARRATOR: The Blue

team's chicken wing

appetizer wins the first round.

Now it's time for entrees.

This is a Caribbean

halibut, and it

has a mango and avocado salsa.

GORDON RAMSEY: Thank you.

And Ben.

I have a sweet potato

mash with sauteed asparagus

and a sauteed shrimp.

GORDON RAMSEY: Thank you.

First, lady's entree.

The fish is a little dry,

and the rice is under cooked.

When you imagine

the fish not so dry.

You know what this is

a really good salsa.

It did help to improve

the flavor of the fish.

GORDON RAMSEY: And

the exotic rice?

It's really good.

GORDON RAMSEY: OK.

Men's entree.

I don't like asparagus at all.

And I'm not liking the shrimp.

Will it be the ladies' entree,

or the gentlemen's entree?

I'm going to go with the--

the exotic, ladies'.

Yeah, you saved our fish.

NARRATOR: While the other

dishes were a collaboration,

the tie-breaking dishes were

made by Petrozza, and Corey.

We did a grilled flank steak

with homemade French fries

with a pomegranate sauce.

GORDON RAMSEY: Wow, thank you.

This is our sassy

surf and turf.

It's a grilled filet mignon.

GORDON RAMSEY: Lovely.

Now, dig in, please.

All right.

I don't know what

these red things are.

They just don't look appetizing.

They kind of look like jewelry

or something on top of it.

OK.

Like most young girls are really

into drinking pomegranate juice

so I thought I was going on

the right page with that,

but apparently not.

GORDON RAMSEY: Men's entree.

It looks like there is

a lot of fat around here.

I really do not like the fat.

Oh my god.

We need this so freaking badly.

Which dish do you want to see

are your sweet sixteen birthday

party.

This flat iron steak, or would

you prefer the filet mignon?

Um, I'm just

going to have to--

Think of all of the

palates involved in it.

Mum.

OK, I'm sorry.

Lady, please!

Is it Mum's birthday

party, or yours?

I have no idea.

GORDON RAMSEY: Melissa,

it's your choice.

OK, yeah.

My mind actually changed after

hearing something in my ear.

No.

I am just going

to go with the guys.

[blue team cheers]

We need a win so bad.

[groan]

It was way over due.

Way over due.

She was going to go with us,

but her mom was all in her ear.

That's why she said

I changed my mind.

Oh my god, her mom

was really annoying.

If they would have let

that girl choose on her own

it would have been no doubt

that she chose our dish.

- Thank you.

- Thank you very very much.

Thank you.

Bye.

Men, congratulations.

I've got a very special

day planned for you.

You're going to let your

hair down, and become

a teenager all over again.

Go get changed.

We needed this so bad.

We've been down and

out for the past week,

and we haven't won sh*t.

Let's dish out the punishment.

Ladies, you have a very

tedious, but important task

of making this room look

pretty in preparation

for a sweet sixteen celebration.

Make it stunning.

I would not like to get on

the wrong side of that mother.

Is that clear?

- Yes, Chef.

NARRATOR: The men head out for

their teenage inspired reward.

Meanwhile, the women come face

to face with their punishment.

Darling!

Hello, Hello!

NARRATOR: The party planner.

My name is Francisco,

and I'm your party planner.

Here comes this orange flame.

Automatically I knew he was

going to get under my skin.

First balloon bouquets on

the sconces around the room.

Also cylindrical

lights are going to be

adorning all of the sides.

We're going to make this

room sparkle-licious.

We're going to make

everything so sparkle-licious.

Tinkerbell will be jealous.

The room is going to be sweeter

than the sweetest dessert.

Can we take it down a notch.

Just a little bit.

Oh, I'm getting very excited.

Do you know where

the red crap is?

The red what?

Francisco and I really

aren't friend-delicious.

Is this fun to work with?

Nope.

NARRATOR: While the women

begin their punishing day

with Francisco, the

men arrive at the go

kart track ready for the

first part of their reward.

I'm about to

run you over, bro.

Get set, go!

[go karts zoom]

I took a couple of good sh*ts.

[laughs maniacally]

It was a blast.

The guys were skinning

on that skid track.

You know I know to handle that,

because I'm from Niagara Falls.

You know, that's what we do.

We drive on ice.

[tires squealing]

Ha, ha, ha!

All right, drivers.

Welcome back to Slick Track.

The winner is Bobby!

Woo!

Should try these Cadillacs

right here, baby.

NARRATOR: While the men

get ready for more fun,

the women are about

to get grounded.

So what's going on?

Well, I wanted--

we're just setting up.

We're decorating.

We're getting it all together.

And, um--

No, no, no, no, no, no.

I want silver.

Blue doesn't go, and

the red doesn't go.

I had a vision, and

everything looks wrong.

The Wicked Witch

of the West Coast.

[shriek]

It's really important

about presentation.

Like you do in the kitchen.

To me it's the dining room.

Who's in charge of the napkins?

I'm sorry?

The napkins.

Do we have napkin rings?

Can I make a suggestion

in lieu of the napkin rings?

Part of what my business is

at home is party planning,

and I'm good at that.

When you fold it over like this.

MELISSA'S MOM: Perfect.

That's great.

Shayna, she was annoying me.

She was trying to be, like,

the party planner's assistant.

Maybe she should go

back to party planning.

It looks stupid.

NARRATOR: While Core

turns bitter over the Red

team's punishment, the Blue

team is enjoying the sweet life.

GORDON RAMSEY: Thank you

so much for having us.

This is called our

junk food platter.

Oh man.

I wanted to bring you here to

Simon, LA at the Sofitel, LA.

Wait till you see what this

guy's done with sweets.

It was cool to

meet Kerry Simon.

He makes his own takes

on Hostess cupcakes,

Rice Krispie treats--

Thank you.

Thanks.

Snowballs, but I love these.

Wow.

GORDON RAMSEY: This

guy's transforming

the American classics into

something quite magical.

When I'm with Chef Ramsay,

I take it all in, you know.

Because it's a wonderful

experience, you know.

It was very awesome.

With our sweet

sixteen, we need

to push those boundaries out.

I mean really push them out.

Going to be a tough

service, this one.

NARRATOR: After a rewarding

day with Chef Ramsay,

the men returned

to Hell's Kitchen

ready to take on the women,

and it looks as if Louross

[laughing]

Is going to start with Corey.

COREY: I love you.

I love you, too.

I mean me and Corey are

like two peas in a pod.

You know what I'm saying,

like Twinkie and a filling.

I'm going in

the hot tub, dude.

Because that's my girl, man.

I heart her, man.

I think Louross is

probably attracted to me,

and that definitely

makes him an easy target.

I'm going to do whatever it

takes to win Hell's Kitchen.

Oh my god, it feels so good.

NARRATOR: After a day of

male bonding with his team,

Louross is looking to

bond with someone else.

Come here.

Whoa-ho-ho!

Whoa-ho-ho!

NARRATOR: Or not.

Ho ho ho ho ho ho ho ho.

Really there was

nothing going on.

Like seriously like four feet

tall, I'm like six feet tall.

So don't think it's happening,

and I have a boyfriend.

[owl hoots]

NARRATOR: With no

romance to distract them,

it's back to business

for the aspiring chefs.

Guys, we've got to go

through the Red kitchen now.

NARRATOR: Because tonight

is the first ever sweet

party in Hell's Kitchen.

There should be

no problem executing

this menu tonight, guys.

NARRATOR: Along with Chef

Ramsay's classic dishes,

on tonight's menu

will be the men's

winning spicy chicken wings,

and their prime beef Tenderloin.

Y'all ready, ladies?

NARRATOR: Despite

the women's loss,

their halibut with mango salsa

will also be on the menu.

Mango salsa.

I was doing this when

I was years old.

[snicker]

You know, they could at

least done like a chutney

or something, you know Bobby.

[chuckle]

Come on.

I mean, give me a break.

Mango salsa.

It's elementary.

It's easy.

It's just the

consistency, I take it.

That a good size?

No, these need to

be cut a lot smaller.

OK.

My avocado mango salsa is

hard to cook, you know,

it's hard to get it right.

Is that a little better?

A lot smaller.

What I usually do, it's--

OK, well that's--

it's done, so that's how

it's just going to be.

Oh.

The pieces are usually like--

So it turns into

f*cking guacamole

when you toss it, then, huh?

No.

Because you toss

it very delicately.

(MOCKINGLY) Oh, it

needs to be a smaller cut.

You know, I don't care.

Thank you, dear.

Fucker.

She's proud of that salsa.

Woo!

You done pissed my ass off.

When you come up

with a creative idea,

and somebody is

going to recreate it,

you want to make sure

that it still has

the integrity of the original.

Sausage should take

like five minutes to make

and, she has done

this all morning.

Taking time, forever

to do everything, man.

Getting kind of annoyed.

I mean it's a damn

guacamole with mango in it.

It's like, OK, you want to write

a recipe book about it now?

I mean, we got a shitload

of other stuff on this menu.

I mean, good lord,

what the hell.

Y'all, we really got to

pick up the pace, though.

OK guys, let's go.

Come over, please.

Ladies, let's go.

Two seconds, please.

OK, rolling shortly.

Everybody ready?

Yes, Chef.

Now, we have a sweet

birthday party.

Well, let me tell you something.

It's still my standards.

Melissa is only turning once.

Yes, Chef.

JP, let the teenagers in.

Hello.

Hello.

Smile ladies.

What a nice, uh, outfit.

Oh, thank you.

I know.

I feel so dreamy.

Thank you.

Sparkles!

Sparkle-licious.

Look at Melissa.

She's on fire.

I want that.

HOST: Hello.

Welcome.

This is so cool.

NARRATOR: As the

guests settle in--

Can I get the Caesar salad?

NARRATOR: The men are confident.

We're winning tonight, baby.

NARRATOR: The women are worried.

We really got to

watch, you know?

NARRATOR: And the

party planner--

Good evening, everyone.

NARRATOR: Is ready to make

an important announcement.

I'm going to introduce

our queen for the day.

Ladies and gentlemen, let's

give a warm welcome to Melissa.

[applause]

What ever you do now, darling,

don't trip on the stairs.

[cheers and applause]

Excellent.

Nice to see you, darling.

Welcome.

Good to see you.

You look great.

Aw, thank you.

GORDON RAMSEY: Right

guys, stations.

Visualize us

putting an underpass.

All together.

Yep.

This is Melissa's table check.

Good.

OK, listen up.

The VIP table, Melissa.

Three Caesar, three risotto.

Away now.

ALL CONTESTANTS:

All right, Chef!

GORDON RAMSEY: Let's go!

CHRISTINA: The most

the birthday girl's appetizer.

I just really have to

be on top of my game,

and it's about perfect

flavor, perfect seasoning, and

every ingredient coming out.

Two risottos, my hand chef.

GORDON RAMSEY: Where

are the mushrooms?

Yes, chef.

Now where are the mushrooms?

This looks too white.

Putting them in

right now, chef.

Put the pan on

the stove, please.

Thank you.

More mushrooms.

- Yes, Chef.

GORDON RAMSEY:

Come on, Christina.

Yes, Chef!

There's not any

mushrooms in there.

NARRATOR: While

Christina gets back

to work on the birthday

girl's appetizer,

the Blue team brings their

first order to the pass.

These chicken

wings, they look dry.

No.

GORDON RAMSEY: I thought

they had sauce on them.

I know chicken wings, guys.

They're getting

sauced and grilled.

I want more sauce on them.

They look dry.

Sauce them again.

Bring me the sauce and

[inaudible] a little bit

over the chicken wing, please.

- Yes, sir.

After they come off

the grill, sauce them.

BEN: OK

I'm not losing another service

if I have to single-handedly

cook it all myself.

That's better, Ben.

They're coated

with the sauce now.

Thank you, Chef.

Thank you, Chef.

[inaudible] to

table , let's go.

OK, thank you.

This is so good.

OK, OK, OK.

NARRATOR: While the Blue team

celebrates over in the Red

kitchen, finally

Christina has plenty

of mushrooms in the risotto.

All right, I am ready

to go up to the window.

Where's the Parmesan?

Come on, more parmesan in there.

More chives in there.

- Yes, Chef.

I've screwed up, and

screwed up, and screwed up,

and that was, like,

really frustrating.

It's her birthday!

So let's go.

[inaudible] now.

- It's right here, Chef.

- Come on, then, let's go.

Give it to her.

Let's go.

Melissa, yes?

This OK?

Thank you.

That's good.

I got it in my mouth.

[laughter]

NARRATOR: minutes

into dinner service,

almost all the appetizers

have been served.

Very nice, that

risotto, Bobby.

Absolutely perfect.

Let's go to table .

NARRATOR: And the party guests

seem to be enjoying their food.

Good.

This is the best

risotto I've ever had.

NARRATOR: Now the Red kitchen

is moving on to entrees.

Two halibut, two

chicken, two beef.

NARRATOR: Starting with

the most important dish.

- This is Melissa.

- Yes, Chef.

Medium well for Melissa, yes?

Yes, Chef.

Medium well.

I have a daughter who's

going to be in a couple

more years, so I'm just

trying to make sure

that we give this

girl the best party

that she could possibly have.

Ready with that beef, yes?

Melissa, yes?

Good.

Go, please.

Let's go.

Ooh.

I'm so excited to eat this.

NARRATOR: While Melissa samples

her entree, her mom, Laurie,

is still waiting for hers.

Beef is ready.

Is the fish ready?

Sides are ready.

Fish is in the oven.

So it's not ready.

You've got to get a little

quicker on that, Matty.

- Is that for Melissa's mum?

- Yes.

Matt.

Got to speed up, yeah.

It's still hard.

Matty, you're the guy.

How long?

We're holding on you.

Matt's hanging by a

thread with the fire of hell

looming underneath him.

And he doesn't even realize it.

Do it, Matty, do it.

- Matty, come on buddy.

- Got it right here.

Let's do it.

Service, please.

Melissa's mother, yes?

NARRATOR: The birthday girl's

mother is finally eating,

but the guest of

honor has stopped.

Is this cooked?

Can I just have this,

like, cooked a little more?

Thank you.

Oh no.

What table?

It's Melissa herself.

No.

No.

No, no, no, no, no.

[sigh] All right, guys.

That's Melissa's

beef there, yes?

Medium well, yeah?

Come on, get another

one in, please, yes?

Yes, Chef.

I've gotten off on

the wrong already.

Oh my god.

I was feeling terrible.

GORDON RAMSEY: Get

them in the oven!

Yes, Chef.

Standing there pissing

around with them.

f*cking hell.

NARRATOR: While Roseanne starts

over on the Sweet steak,

Jean Philippe has a message

from the birthday girl's mother.

Halibut's dry.

Blue kitchen.

[groans]

sh*t!

sh*t!

Melissa's steak come back, now

her mother's food comes back.

Rice mush!

It's mush, it's mush it's mush!

Halibut dry!

Let's just keep talking at

our tables, and having fun.

Thank you.

Melissa, you look gorgeous.

Right now, two of our

hosts have sent food back!

NARRATOR: Roseanne

has undercooked

the birthday girl's

steak, and Matt

has overcooked her mom's fish.

GORDON RAMSEY: Fresh halibut in!

Yes, Chef.

The halibut's dry.

Of all people.

Yes, Chef.

It doesn't matter

whose dish it is.

Whether it's the mother's

dish, the daughter's dish,

one of the daughter's friends.

It's embarrassing

no matter what.

Matt!

I got it, Chef.

Matt, look at me.

Wake up.

I am up.

Has Melissa's beef gone yet?

No, Chef.

Oh, come on.

I want it now, Roseanne.

Yes, Chef.

It's her birthday.

Her friends are eating, and

she's got nothing to eat.

I need Melissa's beef.

I need her beef!

- I think it's ready now, Chef.

- Where is it?

Un-f*cking-real.

[groan]

Get out the way.

That's not medium well.

I can't do this

to a -year-old.

Leave it, you.

Leave it, and f*ck off.

Let me cook that.

Out of the f*cking way.

Yes, Chef.

Get out the way.

Do a job, do it yourself.

Oh god, it felt really

bad because here I

am trying to do it,

and get it right,

and then I had to

have him step in.

And it was really embarrassing.

Leave me alone.

Last time, there's

your f*cking pan.

Leave me alone.

He was just like, b*at it!

So I was like, you know what?

Let me give this man some

room to stay clear him.

Unbelievable.

I can not believe this.

Service, please.

Melissa, yes?

Go.

NARRATOR: Thanks to Chef

Ramsay, the birthday girl

has finally received a

properly cooked steak.

It's so good.

So much better.

NARRATOR: And thanks to

Matt, her mother's fish--

This is raw.

This is f*cking raw.

Look at it.

It's cold.

Oh, come on.

The fish is raw.

This is Melissa's mom.

I'm going over here.

f*ck this.

I'm not losing.

Matty in the fish station

was going down hard.

So I'm not losing.

I'm going over there.

Move out the way.

OK, watch out.

Watch out, watch out,

watch out, watch out!

- I'm basting it.

- We can't lose this.

You know, you're

acting like I'm doing

a bad f*cking job over here.

- Well, you are!

You are!

You are, Matt!

No, I'm not!

Hey, get another pan.

I got it.

Two minutes, Chef.

I got pushed off my station.

I kept trying to

go back on there,

but Bobby wouldn't let me.

Give me some olives.

Yes, sir.

Bobby becomes a control freak,

and you can't talk to him.

He gets like that, and you

can't move him, or anything.

Because then he

gets threatening.

[angry grunt]

You know, I don't want

to mess with someone

that's crazier than I am.

I got more.

Just get it down.

Some more!

Some more!

On the halibut, how long?

Bobby, Bobby, Bobby.

Behind, right now.

Halibut, right here.

Melissa's mother, yes?

Our most sincere

apologies, let's go.

Four chicken, one

halibut, one beef, yes?

Two minutes, Chef.

NARRATOR: While Bobby seems

to have all the answers,

over in the Red kitchen

Chef Ramsay has a question.

Where's the

garnish for the beef?

It's coming, Chef.

Shayna, Not good

enough for me.

Just too slow.

Get a grip.

Shayna is very slow,

she's slow in prep,

she's slow during service.

You know she is overweight,

and she can't really move fast.

Shayna.

Yes, Chef.

We have three beef.

I need garnish.

GORDON RAMSEY: I told her.

I've told her.

No, no, no.

I need garnish for the plate.

Yes, Chef

Shayne, wake up

a little bit here.

I'm not slowing down for you.

You know that.

Move, yeah?

NARRATOR: While Shayna is

sinking on her station,

Matt is getting some extra help.

Why's Bobby on the fish?

What's going on there?

He's helping me out.

We're working as a team.

Well, there's a big

difference between helping out,

and running the section.

If we left it up to Matt, we

would've did very, very poorly.

So I caught it before

it got to that point.

Bobby, I'm fine for the

team spirit, helping out,

but it is what I said.

You're cooking it, he's running

around wiping your arse.

There's something

about you, aye.

You let him.

If I was running

this section, I was

in Hell's Kitchen

running the fish,

get me this, get me

that, I'm staying here.

I'm cooking.

- Yes, Chef.

You can only hide for so long.

I'm not hiding, Chef.

I'm not hiding at all.

I wasn't trying to hide, Chef.

You did a f*cking

good job of hiding.

I wasn't trying

to hide, Chef--

I made it f*cking clear.

Do you want to argue now?

Or are you going to run

your f*cking section?

Yes, Chef.

Thank you!

I can handle my station.

If I need help, I will be

man enough to call for help.

Help does not mean

to push people off,

do you understand that Bobby?

Thank you.

I got it, I got it,

I got it, I got it.

I got you.

I don't want to lose.

NARRATOR: Despite the

disagreements on the Blue team.

[inaudible] birthday!

NARRATOR: Entrees are

leaving the kitchen.

GORDON RAMSEY: Service, please.

NARRATOR: And the guests

are enjoying the party.

This is so good.

NARRATOR: But they

aren't the only ones.

You should try this.

Excuse me?

It's delicious.

Did you have one?

Well, she gave me one.

Yeah.

You're k*lling me, here.

Where are we going?

There you go.

Now you're starting

to eat with them.

I'm the party planner.

This is ridiculous.

It's all about glee, and

sparkling, and happiness.

Listen, if it

happens one more time,

there will be no Francisco

anymore at this party.

I swear I'll be good.

Thank you.

Just, I'm going

to one more piece.

But I don't want him to see it.

Ooh, I dropped the banana.

Oh no.

NARRATOR: It's two hours

into the Sweet party,

and both Kitchens have

moved on to desserts.

You got those?

Table , yes?

That's good.

NARRATOR: And they are rushing

to complete dinner service.

Go, go, go, go, go guys!

Come on, we got to

b*at the boys here.

Hello?

Push it out, guys, come on.

We got this.

Pie creme brulee, yes?

Let's go.

Oh, look at that.

It's beautiful.

MATT: Where's this go,

right on the caramel?

BEN: Right there, Matty.

Come on, you're

doing a great job.

Keep it up.

MATT: On the-- on the here?

BEN: Matt, I-- just put the--

MATT: I'm asking a question.

BEN: Don't-- Just cook!

Last ticket out.

Hurry up, y'all.

Hurry up!

Last push, guys.

Come on, ladies, start

taking this to the window.

Beautiful, guys.

That's it.

Nice work, ladies.

Way to push it out.

NARRATOR: After a rocky start,

both sides have bounced back,

and completed dinner service.

Magnifique.

[giggle]

NARRATOR: But the

party's not over yet.

Melissa, and Laurie.

Great to see you both.

Have you enjoyed the Sweet ?

Yes.

I'll never forget it.

Now, one last little surprise.

Oh my gosh.

This time is outside.

So turn around,

and go have a look.

Off you go.

Where do I go?

Where do I go?

Where do I go?

What the heck is going on?

We're excited.

NARRATOR: Both teams have

completed dinner service,

but there's one more surprise

for the birthday girl.

Ladies and gentleman.

NARRATOR: A performance

by her favorite band.

The Pink Spiders!

[cheering]

For a Happy Birthday, this

one's called " Candles".

[MUSIC - THE PINK SPIDERS,

"SEVENTEEN CANDLES"]

(SINGING) Every day's a

distraction, all the animals

just looking for action.

And Emily's free-styling rhymes

smoking in the girl's room

to k*ll some time.

candles are burning

bright tonight,

but I have a feeling that she

believes she's a bit over cake,

and gifts, and party favors.

Emily, everyone told

it don't get much

better, which only upset her.

Could this be as

good as it gets.

Whoa-oh-oh-oh, whoa-oh--

NARRATOR: While the

party continues outside,

inside it's all business.

To help me decide

who the losing team is,

every -year-old girl

out there this evening

filled out these comment cards.

Gentlemen, out of

all the customers

you cooked for tonight, %

of them said they'd come back.

[clapping]

Brilliant Ladies, on the other

hand, % of your customers

said they'd come back.

[cheering]

Thank you.

%, actually, tonight,

there's no losing team.

I can't seriously

decide on a winning

team on a difference of %.

Thank you, Chef,

for your generosity.

f*ck the generosity, Matt.

Both teams think of one

individual up for elimination,

to leave Hell's Kitchen tonight.

Now piss off.

Chef Ramsey still wants

two people chosen,

and I'm going to be the one

chosen from the Blue team,

and I'm packing my bags.

You don't even need to

talk about it to me.

[chuckles]

I don't think it's f*cking

funny, Ben, to be set up.

Matty, where you going?

Let's talk--

I'm going to pack my sh*t.

Matty, come on.

Come back.

Guys, I don't think we

have anything to talk about.

f*cking scumbags.

That's his thanks for

your generosity, Chef.

Just f*ck the generosity.

[chuckles]

He always open his

mouth at the wrong time.

He thought he

was safe tonight.

Matty's definitely

full of crap.

Crapola.

Look at his face.

Looks like he was

crapping his pants.

while he was standing there.

A dangerous game, my friend.

Who you think the weakest is?

Rosann, I'm

sorry, but I thought

you pulled it bad tonight.

I'm just, I'm being honest.

Rosann kind of fell

apart at service tonight.

I think Rosann should go up.

You want to hear it from me?

Yeah.

I'm on my self up, so

I'm gonna say Shayna.

I don't think it should be me.

Me, I say you

because of today.

Because you took four

hours to make a sausage.

I really want Shayna out of

here, because I honestly cannot

stand Shayna in the kitchen.

Christina.

It's hard for me to say.

I would really like

to put up Rosann,

but Shayna is

really slow at prep.

So it's a tough decision.

Gentlemen, have you

made your decision?

Yes, Chef.

GORDON RAMSEY: Ben.

Yes sir.

Who have you nominated?

Tonight, we

nominate Matty, sir.

Good choice,

considering he served

dried fish to the

birthday girl's mother.

I can't think of anything

worse, to be honest.

Except maybe for sending

an undercooked steak

to the birthday girl herself.

Speaking of which, the

ladies' decision is who?

The ladies decided to

nominate Shayna, Chef.

Shayna.

Yes, Chef.

Let me ask you a question.

Who would you

nominate, personally?

I would nominate Rosann, Chef.

Thank you.

That makes sense.

Matt, Shayna,

Rosann, step forward.

Shayna, why should you

stay inside Hell's Kitchen?

I think I bang out services,

Chef, and I have proven myself.

I left a three-month-old

behind, Chef.

A mother doesn't take

that decision lightly.

I came here because

I want to win.

Rosann.

I am also here for

my daughter, Chef.

I want to give my

daughter a better life.

Where I'm at now is

not where I need to be.

I definitely need to

be in the kitchen.

Matt.

You peeked, right?

No, Chef, I

haven't peeked yet.

So why should you

stay in Hell's Kitchen?

Chef, I should stay

in Hell's Kitchen

because I was pushed, and

bullied off my station tonight

while all the members of my team

is hiding behind one person.

Who pushed off your section?

Bobby pushed me

off my section.

You hid behind Bobby.

Ben hides behind

Bobby, not me.

He took over your section.

He pushed me off my station.

Would not let me back on--

Look at the size of you!

There's pounds in there.

Louross' balls are

bigger than yours.

I don't even have a

voice in my kitchen.

No one listens to me.

I guarantee if you put

me on the Red team,

you'll see the failure

in the blue team.

GORDON RAMSEY: You want

to cook with the girls?

I have no shame in

working with women

in the kitchen, Chef.

Un-f*cking-real.

My decision is Matt,

get back in line.

Thank you, Chef.

The person leaving

Hell's Kitchen is--

Shayna, you're not

good enough for me.

Just too slow.

Get a grip.

Leave it, you.

Leave it, and f*ck off.

Let me cook that.

Out of the f*cking way.

Get out the way.

The person leaving is Shayna.

Give me you jacket.

A big heart.

Solid cook, yes.

Thank you, Chef.

But personally, just

a little too slow.

SHAYNA: Yes, Chef.

Good night, my dame.

Good night.

Go back to your daughter.

Thank you, Chef.

I'd be a liar if I sat here

and said, I'm glad to go home.

No, I'm not glad to go home.

I wanted to be here.

I wanted to win this.

But you know what, there are

great things to come for me.

This has shown me that I can

do what I set my mind to do.

And you, I don't know

whether you're just thick

skinned, or full of crap.

You just turn a -year-old

girl into a vegetarian.

Pathetic.

Yes, Chef.

Back in line.

Here's a quick warning,

yeah, to you all.

Next service will go

back to fine dining.

Back to what we came here for.

Yes, Chef.

By the way, Matty.

Yes, Chef.

First thing tomorrow morning

you're cooking with the girls.

Thank you, Chef.

You know as far

as I'm concerned,

Matty's a little bitch anyways.

So let him go over

there with them.

They don't even know

what they just inherited.

Woo!

Now f*ck off, will you.

Matt does not

represent my team.

I just hope he come over

there holding his weight,

and if he don't

he's out the door.

I'm looking forward to

kicking ass on the Red team,

and watching the

Blue team flounder.

Shayna has a big

heart, but at times

I felt the heart wasn't here.

It was back home

with a newborn baby.

She made far too

many simple mistakes,

and that's why she's going back

to something she is good at.

Changing diapers.

NARRATOR: Next time

on Hell's Kitchen.

Rivalries boil over.

You sold me out.

You Love me out there, right?

You sold yourself out.

f*ck you, man.

I'm not f*cking

afraid of anyone.

NARRATOR: And Matt's new team.

You look terrible in blue.

Get that on.

- Yes, Chef.

NARRATOR: Isn't

feeling the love.

He have no idea what the

f*ck he got himself into.

Matt is not going

to be there for long.

You know you have no

friends here, right?

Yeah, I know.

NARRATOR: The new

teams fall apart.

You're one of the most

f*cking saddest I've

ever met in a f*cking kitchen.

[inaudible] crap, on top

of crap, on top of crap,

on top of crap.

f*cking [inaudible] sh*t.

You've given up, and

it f*cking shows.

I've had enough!

NARRATOR: But one

chef rises to the top.

GORDON RAMSEY: This is the

best risotto that has ever

gone out in Hell's Kitchen.

NARRATOR: While some are

pushed to the breaking point.

Man, I'm just--

Please, I'm through.

I don't even know

if I deserve to stay.

NARRATOR: Others

have all the power.

Men, whose dreams are you

shattering this evening?

NARRATOR: And you won't

believe who goes home.

All next time on an

expl*sive Hell's Kitchen.