04x09 - 7 Chefs Compete

[bunniefuu]

[music playing]

NARRATOR: Previously

on Hell's Kitchen--

with the teams uneven,

Corey try to convince

Jen to go to the blue side.

I think it's the

best thing for you

to go over there and really

prove, not to anybody else,

but to yourself.

Corey is a

manipulative ass bitch.

NARRATOR: And somehow it worked.

Any volunteers?

Yes, Chef.

GORDON RAMSAY: Ah, Jen.

So if I can go over

and make a difference,

there really ain't

no stopping me.

NARRATOR: Then, at

dinner, Jen didn't make

any friends on her new team.

Louross, why don't you just

sit your pan right there?

Freaking Jen just-- shut

the f*ck up already, dude.

Louross, why

don't you go ahead

and add the rest of this flour?

I really wouldn't do

that if I was you.

Petrozza--

Jen could mess up our

whole little kitchen village.

[music playing]

NARRATOR: In the red

kitchen, Rosann struggled.

Hey, madam, come here.

I'm nervous with

you in the kitchen.

NARRATOR: Christina chokes.

Christina, can you

do two things at once?

Uh, I've got two

entrees and some scallops.

- Ah, shut up, will you, dear?

- Sorry.

Shut up.

NARRATOR: And when

Matt butchered

the meat one time too many--

GORDON RAMSAY: Look at it.

And that looks like

a pile of sh*t.

NARRATOR: Chef Ramsay shut

down the red kitchen--

Get out!

Get out!

Get out!

NARRATOR: --and had the blue

team running both kitchens.

GORDON RAMSAY: Bobby,

Petrozza, red kitchen.

Let's go.

Am I happy that the

girls got kicked out,

and we had to go over

there and save the day?

[laughter]

That's what you get, b*tches!

NARRATOR: Corey was

best of the worst.

Corey, nominate two of

your team for elimination.

NARRATOR: And she nominated--

- Roseanne--

NARRATOR: --and

--Matt.

NARRATOR: Then Chef

Ramsay added one more.

Christina, step forward please.

The person leaving

Hell's Kitchen is Rosann.

NARRATOR: And so it was Rosann.

Who walk out of Hell's

Kitchen forever.

[music playing]

NARRATOR: And now the

continuation of Hell's Kitchen.

[music playing]

Blue team, well done.

Corey, I'm sorry

I let you down.

COREY: Whatever.

I'm-- I'm sorry

I let you down.

Seriously, it

doesn't even matter.

That will never happen again.

COREY: All right.

Matt gave up tonight.

He let the team down.

You know, I think

he enjoys cooking,

but I think that he could

be better at something

else like a used car salesman.

You are on thin ice.

I've got to get off it again.

I'll get off it again.

I need to work my ass

off to continue to stay.

As Chef Ramsay said,

I'm on borrowed time.

So I've got to

prove myself to him.

I just let my--

I'm going to let my

cooking talk now.

Just let the cooking talk.

Yeah, I ain't doing

that Jennifer sh*t.

Hey guys, do this--

Blue team won, but Jennifer's

like-- she's like a big baby.

We're going to have

a problem with her.

What she did tonight

didn't impress me--

not at all.

Got to nip it.

I don't like walking around

on eggshells around anyone.

You know what I'm saying?

I don't like that

eggshell feeling.

[music playing]

Morning.

ALL: Good morning, Chef.

One thing I've

noticed across everybody

is that we're still

struggling with one big issue,

and that's timing.

Our next challenge today

will test our communication

and our timing.

Each team will make three

items off the menu--

scallops, John

Dory, and chicken.

But there's a catch.

Only one of you will be in

the kitchen at any time.

Each chef will have

six minutes to cook.

The next chef come in and

pick up where they left off.

You have seconds to

communicate to each other

exactly where you are.

Blue team-- decide amongst

yourselves who's stepping out.

What's up, guys?

OK.

Are we doing the [inaudible]?

I'm definitely not

stepping out because I

move fast, straight up.

Bobby, I think you definitely

move super fast too.

My immediate plan

was to put our three

strongest people

in this challenging

and leave the

weakest person out.

You were like flawless on

meat, so I would prefer

maybe you do the cooking.

Louross moves fast, but he

doesn't get nothing done.

- I'll go first.

- I'll go second.

And I'll go last then.

You want me to step out?

Well--

I hate Jen.

Like what the hell?

You know, what?

I don't got no talent?

You know what I'm saying?

If I don't have any talent,

why the f*ck am I still here?

Is that OK with you?

Does that work for you?

All right, fine.

I'll step out.

If you guys can do it masterly

perfect, then all right, do it.

GORDON RAMSAY: Blue

team, who is sitting out?

I am, Chef.

You move quite

fast in the kitchen.

Thank you, Chef.

I'm surprised you're out.

I'm surprised too.

OK, red team, take

your place with Gloria.

Blue team, take your

place with Scott.

Let's go.

I think I only won one

challenge out of like eight,

but it's starting to

hurt now, you know.

So we need a W. We need to win.

Are we ready?

Yes, Chef.

On your marks, get set, go.

Let's go, Matty Matt.

Don't fall.

Don't fall.

NARRATOR: For this

relay challenge,

each of the three dishes--

scallops, John

Dory, and chicken--

has a different cooking time.

GORDON RAMSAY: Good,

seconds gone.

NARRATOR: The teams

will have to plan

carefully to ensure that all

the food is ready together.

GORDON RAMSAY: Matt,

the whole kitchen was

shaking when you were running.

Let's go-- seconds gone.

First thing I did

is put the chicken in.

Chicken has to be poached.

It takes about minutes

to poach that chicken.

GORDON RAMSAY: Come on, Matt.

MATT: Yes, Chef.

I'm rocking and rolling.

I wanted to get all of

the garnishes in the pan,

ready for the next person.

We need a win.

We need a win.

Pans, pans, pans.

Season the chicken,

season the chicken, please.

It's really nerve racking

because the people

that weren't in the kitchen

had to stand really far away.

So we couldn't even

see what was going on.

GORDON RAMSAY: Come on,

come on, come on, come on.

Five, four, three, two, one.

Stop cooking.

Stop!

Six minutes-- even though

it seems like a lot of time,

it's not.

GORDON RAMSAY: Go!

Here, on there, explain.

I got all the veg

on, chicken's dropped.

Everything's mise en place.

All right, great.

GORDON RAMSAY: Is that it?

Yeah, she knows.

I have no idea what

Matt even said to me.

All right, we're

missing mushrooms.

GORDON RAMSAY: Swtich.

Stay there.

Explain here-- seconds.

Bobby, I've got five

minutes left for the chicken.

Scallops are cut.

I got the John Dory

[inaudible] to come out

and go into another hot pan.

You know how to do that.

Petrozza told me what

he had started, you know,

and that's all I needed

to hear from Petrozza.

You know, that's my forte--

think, plan, and execute.

Let's go, Bobby.

Yeah, Chef.

Oh, come on.

I took the chicken out

of the poaching liquid.

When I was taking the chicken

off, the carcass was raw.

So it's going to

take a long time.

What the-- she

put in a pan for?

Oh, my--

When Christina was

in there, I kind of

was cringing a little bit.

She did not cook the chicken

the way she was supposed to.

It's going to be overcooked, and

that's going to be a problem.

GORDON RAMSAY: Corey,

Jen, standby, yes?

JEN: Yes, Chef.

I know I have to excel.

I know I can do this,

and I know I will

get us to win this challenge.

- Switch.

Stop cooking.

Stop cooking.

Stop cooking!

Switch.

Everything's out.

Chicken's in the oven.

Leave it in there.

It was pretty raw.

You've got to--

Everything is here.

GORDON RAMSAY:

Five, four, three--

BOBBY: I didn't check the oven.

--two, one.

Out.

Out.

Out!

Out!

As soon as I left

that kitchen, I said,

you got all your stuff here.

You don't have to

run for nothing.

And it was up to her.

NARRATOR: For the important

anchor leg of the relay,

Jen and Corey must

sear the seafood,

finish off the chicken, and

plate all of the entrees.

GORDON RAMSAY: Let's go.

Yeah, Chef.

Petrozza and Bobby had

everything set up great.

It was perfect for me

to bang out my plate.

GORDON RAMSAY: Three

minutes to the window.

Let's go.

I literally had like step by

step of what I was going to do.

And then, when I got up there,

everything kind of fell apart.

GORDON RAMSAY: Corey, nothing

on the plate, one minute to go.

Hurry up.

Let's go.

Come on, Corey.

Work it, Jen Jen.

Work it.

Come on, come on, come on.

You got this, Jen Jen.

GORDON RAMSAY:

Make it count, Jen.

- Yes, Chef.

- Come on, Jen.

Start cooking it up.

Jen is just like, I'm a beast.

I'm flawless.

You know what I'm saying?

Everything I do is perfect.

OK.

You know what I'm saying?

I was like, all

right, all right.

Let's see, let's see.

You know what I'm saying?

Speed it up, Jen.

Come on.

GORDON RAMSAY: Ten,

nine, eight, seven, six,

five, four, three, two, one.

Time!

Dishes on, and serve!

OK.

Good, well done.

OK, as always, for me, the

proof's in the tasting.

Right.

Scallops.

OK, so we got salad

missing on one.

Corey?

We just forgot it.

Jen?

JEN: Yes, Chef.

What is that?

Overcooked eggs.

Let's taste, shall we?

JEN: Yes, Chef.

Very nice.

Scallops seasoned beautifully.

Blue team, very nice.

Unfortunately, the scallops

are raw in the center.

Wow.

I'm going to be honest.

I was surprised

about the scallops

because, in my opinion,

they were cooked perfect.

I don't know what the

hell he was talking about.

It's raw.

OK?

Yes, sir.

Red team-- well done, one-nil.

Thank you, Chef.

OK, John Dory.

Red team-- sauce over the

end, carrot puree underneath?

- Yes.

- Nice.

Sauce slightly too thick.

In terms of presentation,

it looks dreadful.

OK, blue team.

Yes, Chef.

No sauce?

It was b*rned.

I can't [inaudible] Come on.

We're in a-- we're in a

professional establishment.

Chef, no sauce.

I forgot.

I b*rned it.

- The pan was b*rned.

GORDON RAMSAY:

The pan was burnt.

Yeah, it was scorched.

Taste delicious.

Presentation wise,

it's put on the plate

together with some flair.

Well done.

Blue team-- no sauce.

Red team--

presentation, shocking,

almost like you dropped it.

If I was going to eat any

of those dishes for dinner,

I'll choose the blue one.

Well done.

One-one.

OK, last dish-- chicken.

Red team-- Nicely cooked.

Thank you, Chef.

Moist.

Everything's there

except the baby leeks.

OK, blue team--

Yes, Chef.

GORDON RAMSAY:

Chicken-- nicely cooked.

Moist.

Beautiful.

Nice, really nice.

The dish is minus the sauce.

[music playing]

Tough call.

One's missing a leek.

One's missing a sauce.

The winning team is--

is the red team.

Well done.

We won.

We won.

We won.

Woo!

Blue team, you forget the

sauce for the John Dory,

and you forgot the

sauce for the chicken.

I can eat two dishes

with no sauce.

Jen's lost the

challenge for the team.

Period.

You can't forget the sauce.

You just go like

this-- pour it on.

And had you put that

sauce on the chicken,

I think you may have won.

Well, I felt like I did

a great job back there,

but it just came down to me

missing out on that sauce.

I forgot, simple as that.

And I'm not going

to say I'm sorry.

I mean, hey, I'm

going to move on.

Red team, well done.

Congratulations.

Today's reward is phenomenal.

We're going to the beach.

Woo!

Go upstairs, got

get your swimsuits.

You're convertible is

waiting outside guys.

Let's go.

MATT: I'm feeling great

about red team right now.

It's actually my favorite color.

OK, blue team, punishment--

you're now the Hell's

Kitchen maintenance crew.

Uh, no.

Well, I've been working as

a chef the last years

on an executive chef level.

I'm no maintenance man.

GORDON RAMSAY: So you'll

be spending all day

sprucing up Hell's Kitchen.

Yes, Chef.

I'd like the red carpet

clean as well please.

LOUROSS: Oh, man,

you know, like,

man, I want to go to the beach.

Ah!

I'm so mad.

GORDON RAMSAY: Let's go.

Oh, dear.

Oh, dear.

Beach baby, beach baby.

I love the beach.

I'm looking so pale.

I haven't seen the

sunshine in like a week.

I can't wait to just

get out there and relax

and have a great time.

Looking for a ball.

I know!

[music playing]

We had to scrub the

Hell's Kitchen sign outside,

and it was a mess.

Ah!

- Sorry, man.

You OK?

Yeah.

I'm over the punishments I

am very over the punishments.

Look at Matty.

Bye, guys.

Bye, guys.

That's really nice

of Petrozza to let

you borrow his first car.

Hi!

[music playing]

We got to the beach, and the

legendary Jay Zuma was there

ready to teach us how to surf.

I am so excited.

OK, Jay, first off,

this is the winning team.

- Good morning.

- Good morning.

Are you all psyched up

for a surf lesson today?

As they say in

surfing, "Hang loose."

I feel skinny.

NARRATOR: While the red team

gets into their wetsuits,

the blue team is getting

into suits of their own.

I'm ready.

Let's do this.

Go down there like a

walking, headless man.

Yeah, it's a punishment.

But at the same

time, let's have fun.

Where am I?

JEN: You stupid,

and you got a wedgy.

I was more or less laughing

at him than laughing with him.

Hold on, Bobby.

Let go of the thing, Jennifer.

Don't tell me to hold on.

If I had to describe Jen,

she's like a little brat.

She started pissing me off,

you know, with this bossy crap.

And I don't have time for that.

You know, I come in peace.

But if you break my

sanctuary, you will feel it.

You don't run this sh*t here.

JEN: Do you?

Yeah.

You don't run sh*t

that's got anything to do--

You're giving

all these orders.

Don't give me no order.

What the hell?

Who you talking to?

I'm not going to

argue with you, Bobby.

Please don't.

NARRATOR: As Jen

and Bobby battle

each other, out in

Malibu, the red team

gets ready to battle the waves.

[laughter]

MATT: First time I

was ever surfing,

I banged my head on the

bottom of the ocean floor.

But it was fun.

It-- it was great.

CHRISTINA: I was just

so happy to be surfing.

I mean, I'm from Missouri.

We don't really know a whole

lot about surfing there.

This is definitely an

experience of a lifetime.

I was just trying

to like keep my cool

and not look like a total idiot.

[music playing]

So glad to see you, JT.

How are you guys?

Here we are.

You're my favorite

person right now.

Is that Gordon?

MATT: Man, does Chef Ramsay

have a great time out there.

I think he enjoyed it

more than all of us.

He picked it up pretty well.

But he's a maniac to begin with.

[music playing]

Oh, my God.

[music playing]

NARRATOR: While the

day at the beach

comes to an end for the red

team, back at Hell's Kitchen,

the blue team is busy

cleaning the red carpet.

I definitely

don't like losing,

and I really am sick of being--

a punishment like this.

We were down here all day long.

[music playing]

Hey, y'all.

Hi!

Yo, yo, yo, please, you know,

please, don't go on the carpet.

We just finished steaming it.

All right?

What's up, guys?

LOUROSS: Where I come

from is all about respect,

but here, nobody wants to listen

to the little Filipino kid.

So why-- why waste my

breath now talking?

[music playing]

NARRATOR: With only

seven contestants

remaining in Hell's Kitchen--

Quick-- let's go.

NARRATOR: --the

competition for Chef

Ramsay's new Los

Angeles restaurant is

about to reach another level.

I've called you all here to tell

you something very important--

and I mean very, very important.

Because for next dinner service,

we're getting rid of the menu.

And I mean rid of the menu.

Yes?

You, as a team, will be

creating your own menus--

three appetizers, three

entrees, and three desserts.

Both teams-- you've got one

hour to create a stunning menu.

Are you ready?

Yes, Chef.

Starting from now.

Move.

Let's go.

This was the first

time we were ever

able to sort of put our

own tastes and opinions

of food into things.

It's going to be awesome.

Get the easel.

We'll go on the patio.

This is our menu.

It's not even Chef

Ramsay's menu.

This is our creation.

I am so stoked.

COREY: I'll be-- I'm going to

be the one to draw and write,

you guys are going

to verbalize, OK?

Let's come up with a game plan.

We need stuff that people are

going to order the menu, right?

We need things that

right away people

go, damn, that sounds good.

MATT: My idea for an entree

is a pan-seared lobster.

Yeah.

I think we should do a

nice big steak on the menu.

Now it's perfect.

We're a team, and we

don't disagree as a team.

You know, us three--

us three bonded very well.

Flat Iron pork chop

with diced apples.

Yeah, no, nice.

NARRATOR: While the red team's

a chorus of shared ideas,

on the blue team,

one member appears

to be performing a solo.

--wild rice because wild

rice is so hard by itself.

You don't want to

do a potato puree,

and then we'll just do

twice as much and do it--

No, not potatoes.

Come on now.

This is Hell's Kitchen.

I say let's go with

some type of infused rice.

Eh, wrong.

I'm telling you, it's

not that much color.

Glazed carrots?

Boring.

I like just a

regular cooked salmon.

Everybody and their

grandpappy do salmon.

I've got a good fish idea.

LOUROSS: Jen gives

me a headache.

She won't listen,

and her ideas suck.

We're like set up for

disaster right now--

a recipe for f*cking disaster.

Oh, God, y'all, I got

some good desserts too.

Write this down.

[music playing]

NARRATOR: Chef Ramsay has

challenged the teams to come up

with their own menus.

And some of the chefs are quite

pleased with the results--

Guys, that was awesome.

We worked together.

We didn't fight.

Our menu is tight.

NARRATOR: --while

others are not.

How do you feel

about this, Louross?

'Cause it's like, speak now.

Don't say ain't nobody let

you get no input in later.

LOUROSS: The menu

was hideous, man.

Even if I try to say

something to Jen, like,

she don't listen at all.

I'm looking at the menu.

Half of the sh*t is hers.

BOBBY: I definitely wanted

a good menu, you know?

At the same time, if Jen

doesn't get what she wants,

then she sh**t a pissy fit.

But you know, I'm going

to let her hang herself.

It's not a blue team menu.

It looks like a Jen menu.

You know what I'm saying?

[music playing]

GORDON RAMSAY: OK, excited?

Yes, Chef.

Confident?

Yes, Chef.

OK, let's go

with the red team.

First course, we're

going to start off

with an heirloom tomato soup.

We have fresh-made

pasta finished

off with shaved black truffle.

Nice.

We have a flat iron pork chop.

Then we also have

a New York strip

steak with a sun-dried

tomato compound butter.

And our dessert is a strawberry

shortcake with a chocolate

Martini sh**t on the side.

- Wow.

Good.

It reads very clever.

If you can put that

on a plate, you're

going to be a strong contender.

Chef Gordon Ramsey loved

what we came up with.

I wish we were opening up

a restaurant together, all

three of us.

I'm so happy we're teammates.

GORDON RAMSAY: The

blue menu, Louross?

We're going to

start off with a salad

of balsamic-macerated

strawberries, feta cheese,

and a toasted brioche.

After that, halibut wrapped

with zucchini and squash.

Chef Ramsay, he was

just like, oh, oh.

And I was just like, he

ain't going to like this.

Why would we want to wrap a

halibut in squash and zucchini?

That sounds ghastly.

I said the salmon.

But Jen went on with

the halibut wrapped

with zucchini and squash, Chef.

Are you happy with

the menu-- yes or no?

Not really, Chef.

Louross is a little punk ass!

Louross is a straight--

he a punk.

Why didn't you just

come out and say

that when we were all talking?

Jen, your input.

The salad was my idea.

The halibut is an idea

that I got as well.

And also, the trifle.

So you had , %

say of the menu then.

Oh, no.

No, it's not %.

Let me tell you something.

That menu sounds hideous.

Hideous.

PETROZZA: Chef

thought it was awful.

It's safe to say that Jen has

taken captain of the ship.

And she's headed

right for an iceberg.

GORDON RAMSAY: This menu needs

to be upgraded with excitement.

Let's go.

Louross, open up.

Yes?

Get on there what you

want on there, yes?

LOUROSS: Keep it simple.

Grilled salmon.

Let's go with a crab and

shrimp Martini cocktail.

I knew Chef was going to

say, who's got a better idea?

So I was just waiting

for the opportunity.

I already had it all planned.

Read out the menu

for menu please.

The menu is the crab

and shrimp cocktail

served in a Martini glass.

We have the filet mignon

and grilled salmon and then

the pineapple upside

down cake and chocolate

souffle with a creme anglaise.

OK, I'm glad you changed it.

Yes?

- Yes.

Get into your kitchens, and

we can start prepping, yes?

[music playing]

MATT: I love our menu.

That's what happens

when you work together.

So Louross, you got

something that you

need to get off your chest?

You know, sometimes when we've

got inputs and such that we

have to say, you blow us off.

Oh, there goes Louross.

They're still fighting

over there, aren't they?

That's why it's cool.

You know what I'm saying?

But like--

JEN: But no, you wasn't cool.

Tell me how you feel.

It boils down to

f*cking cooking.

That's what I'm going to do.

I'm going to cook.

Yeah, but you're

doing the same thing

right now that you're saying

that everybody else is to you.

JEN: Exactly.

Jen-- she can be a bitch.

But you know what?

Louross, he needs to

open up his mouth.

You know, I'm tired.

No one listens.

But I'm saying, if we're

ever going to work together

as a team, we've got to crush

that little petty ass sh*t,

for real.

- Ready?

- Wait.

Let's go.

Open Hell's Kitchen, please.

Let's go.

[music playing]

NARRATOR: Tonight,

each diner will

have the choice of ordering

from either the new red menu

or the new blue menu.

Great selections on both.

NARRATOR: The

popularity of the menus

will help determine

tonight's winning team.

I'm going to order

off the blue menu.

I'm going to order

for the red one.

OK, even Stevens.

Two for the red,

two for the blue.

Listen up.

Two go to table -- one

risotto, one shrimp cocktail.

Yes?

- Yes, Chef.

OK, good news.

On order?

Yes.

One tomato soup,

one pappardelle.

CHRISTINA: Yes, Chef.

You got it, Matt?

You want me to talk you

through the first one?

No, you dump the pasta.

All right, fine.

I'm a little worried

about Matt on appetizer.

The pasta appetizer is mine,

and I don't think he gets

it really, but he can do it--

hopefully.

- It's salty.

Hey, come here, you.

MATT: Yes, Chef.

- Taste that.

Corey, you as well, you as well.

Taste that.

Dude, that's ridiculous.

GORDON RAMSAY: It's salty.

Hurry up, yes?

Yes, Chef.

What I'm looking

for is quality.

Hey, you, slop.

- Yes, Chef.

- Quality, yeah?

- Yes, Chef.

[inaudible]

It just seems like Matt is

really careless, you know.

He makes a lot of

stupid mistakes.

We can barely

get a mouthful out.

It's salty.

- Yes, Chef.

It's really not

that complicated.

I will be on Matt's ass because

we need the win tonight.

Come on, dude.

- All right.

It's all right.

Matt's salty pasta has

slowed the red team's progress.

Meanwhile, appetizers are

flying out of the blue kitchen.

- Your risotto.

- Oh, thank you.

Wow, that looks good.

GORDON RAMSAY: Two

shrimp cocktail.

Are you ready?

Yes, Chef.

Hey, look at me.

Yes?

Did you just put that lettuce

in there without washing it?

Yes or no.

- Yes.

Oh my God.

How do you know it's clean?

My station was a pigsty.

I can't help myself.

I can't.

I can't.

I can't.

Work tidy, Petrozza.

Yes, Chef.

It's always your downfall.

Come on!

I got you, Chef.

P for Petrozza.

P for pig.

Yes, Chef.

NARRATOR: While Petrozza

tries to clean up his act,

the red team's appetizers

are now leaving the kitchen.

An order of one pappardelle.

It's busy tonight

on pappardelle, yes?

Yes, Chef.

NARRATOR: But not for long.

The pasta looks a little more

al dente than I would prefer.

Oh, no.

The pasta is not

cooked properly.

GORDON RAMSAY: One more

pappardelle on the fly.

Pasta undercooked.

Um, the sauce was very salty.

The pasta is over-salty.

The sauce is salty.

[inaudible]--

GORDON RAMSAY:

What's the matter?

Way too salty, Chef.

GORDON RAMSAY: Too salty.

Matt!

You're dripping sweat--

- Yes, Chef.

- --into the pappardelle--

- Yes, Chef.

--so much that it's salty now.

I don't want to get yelled

at that I'm a fat sweaty pig.

I never sweated before

like this in my life.

COREY: Come on, Matt.

Don't let us go down right now.

Cook like a normal person.

You can do this.

Let's go.

- I'm trying.

- Try harder.

I'm serious, dude.

Come on.

I don't give a f*ck.

Why is he behaving

like a baby?

Hey--

- Yes, Chef.

Don't f*cking

dare start throwing

things around in your pans.

I'm not throwing it around.

The quality's gone down.

Yes, Chef.

Yeah, what do you

want, a f*cking diaper?

- No.

- Stop acting like a baby!

Yes, Chef.

Oh, no.

Oh, no.

Come on.

Tasteless, Chef.

What's the m-- tasteless.

This is the service from hell.

It was like salty,

bland, one after another.

I mean, like you're

f*cking kidding me.

Pappardelle sucks.

Make a decision and

do something about it.

Switch.

Can you do it?

- Tasteless.

- Yeah, let's do it.

Matt, we're switching you.

I'm sorry.

I wanted him off hot

apps and, you know,

clean my pots and pans because

I've had it tonight with Matt.

I need two risotto

working right now, please.

All right, two

risotto right now.

Thank you.

MATT: Not her.

You don't do that to a person.

I wanted to keep trying

and trying and trying.

NARRATOR: While Christina takes

over the appetizer station,

the blue team has delivered

their first entrees

to the dining room.

This is undercooked.

These are undercooked?

Yes.

NARRATOR: Perhaps

a little too soon.

Oh, f*cking 'ell.

Oh, come on.

Louross-- raw steak!

And he goes like this-- ahh, as

he's performing for the Oscars.

If your f*cking cooking

was as good as your acting,

you'd be talented, you dake.

It started off good, and

then, all of a sudden,

it went downhill.

What's the matter?

table ordered

medium rare, but--

Ah, f*cking 'ell.

Louross, come here, you.

Let's go.

Jen, touch it as well.

JEN: Yes, Chef.

GORDON RAMSAY: Come

on, Lou, touch.

Blue, Chef, blue.

Yeah, it's raw.

Hope about I get

down on my knee.

Yes, it's f*cking raw!

Hey, look at me!

Is that better?

Off It's raw, you f*cking idiot!

Louross was really just

dropped the ball today--

horrific, horrendous.

It was just horrible.

He just could not handle

meat station at all.

Oh, f*cking 'ell.

Oh, how come on.

LOUROSS: This is

not good at all.

Hey, you, you,

you-- come here you.

Look at that.

Look.

Three that have come back.

You're putting your

team in the sh*t.

I hate the word

filet mignon now, dude.

Seriously, if ever I see

another filet mignon,

I will, like, throw it,

like, at someone's face.

One more f*cking steak

that returns to the kitchen,

I'm closing your kitchen.

NARRATOR: With the thr*at

of a shutdown looming,

Louross tries again

on the meat station.

Back in the red

kitchen, Matt, having

moved on to the

vegetable station,

is ready to redeem himself.

Hey, Slim, come here.

Eat it!

That was disgusting!

Brussels sprouts weren't

cooked to his standards.

Sorry.

Yes, Chef.

GORDON RAMSAY: Hey,

Corey, Christina.

- Yes, Chef.

- He's given up.

I never give up.

Don't start-- Matt, I swear--

we're getting rid of you

if you keep slamming sh*t.

Matt just couldn't

get out of it,

and, like, he gets

yelled at by Chef,

and he's just like

a little baby.

When you start getting

yelled at, you talk to me.

I've gotten yelled at.

Believe me.

Yeah, no, you

haven't like this.

I don't mess up

as much as him.

That's why I don't get

yelled at as much as him.

Come on.

You're acting like

a girl right now.

You really are.

- No, I'm not.

We can't cook with

people like this.

We cannot.

Corey's a bitch.

I got sick of her mouth.

Matt, can you please get

the f*ck out of my way.

I'm going to flip out.

Don't ask me to do

anything else if you're going

to tell me to get out your way.

NARRATOR: While Matt gets

booted off of his second station

of the night, over

in the blue kitchen,

Louross finally delivers

a properly cooked filet--

Service, please.

NARRATOR: --a little too late.

- Yeah, let's go.

WOMAN: I'm good.

What about the lady on

with the filet mignon?

They just left.

They just left?

Hey, come here, you.

The customer's gone.

Customer's f*cking gone!

I am so disappointed

in myself right now.

I've never had a

table walk out of me

this is the first time ever

a table walked out on me.

That's it for me.

That's it for me.

NARRATOR: It's two hours

into dinner service.

And while the blue

team's four members

have only managed to serve

of their entrees--

Sorry about the delay, go.

NARRATOR: --in the

red kitchen, Christina

and Corey have served of .

Coming up in lobster

in seconds, Christina.

Word, I'm working on it.

Me and Christina

now I have a really

good communication going on.

Christina, can I help you

with that last risotto?

Yeah.

seconds maybe.

seconds hurt.

At that point, we just kind

of put Matt out of the system

because he was not

doing anything for us.

Me and Christina

kind of just kept

verbalizing back and forth.

Christina, can I take

the risotto for you.

Yeah, it's perfect.

Good.

Corey and I surprisingly

work well as a team, you know.

Who knew?

Working on the risotto now.

Good.

What's Matt doing?

I'm helping straighten up, Chef.

You're just clearing down.

Congratulations,

you've just become

an an ass for the red team.

NARRATOR: While

Matt is not exactly

feeling the love

in the red kitchen,

over on the blue side--

Where's the pastry cream, Jen?

NARRATOR: --the w*r between Jen

and her teammates continues.

Oh, this is a mess.

sh*t, this is a mess.

The dessert station was a mess.

It was like-- it was like

working in a junkyard.

This place is a disaster.

I don't like looking back.

Who does?

I don't either.

Well, I need that

pineapple dessert.

Soon as it comes.

OK, honey.

My name's Jennifer, Bobby.

I don't know who the

hell Bobby think he is,

but I'm not his honey.

I'm not his baby.

My name is Jennifer.

I'm competing in this

competition just like him.

So please don't demean

me by calling me

sweetie, honey, baby.

My name is Jen.

One more souffle?

It's not even cooked.

Is it raw?

BOBBY: Yeah.

Watch, watch.

There you go.

Hey, f*ck off!

Dumb Jen!

Turn your stove off.

It's not my fault. It's

not fair for Chef Ramsay

to blame me.

Why did that have to fall on me?

BOBBY: OK, what do you need?

Two souffles with

a pineapple cake.

I need a pineapple and

two souffles right now.

Yep, got.

It.

- I got the anglaise.

- Come on.

We're going to complete

our dinner service, guys.

Come on.

This is our last little push.

CHRISTINA: All right, so we got

two creme brulees right now.

Matt, that's your ticket.

Corey, you're doing

one shortcake.

I got it.

Start bringing them up, the

ones you got done Matty Matt.

One sec.

I've got to finish them.

People are getting

on my nerves already.

So what?

It doesn't matter.

All that matters is

getting these desserts out.

Behind you, Chef.

Come on, last table.

Let's go.

Last ticket coming now, Chef.

Follow me with the other

two, Matt, with the ticket.

Behind you, Chef.

Service please.

SERVER: Creme brulee.

It looks very nice.

And that, my friends, is

how we complete a service.

Good job, bitch.

Way to go.

NARRATOR: Despite

considerable setbacks,

both teams have

completed dinner service.

Now, Chef Ramsay must

choose a losing team.

It truly is the red

team versus the blue team.

Each and every diner coming

through those doors tonight

got the choice, whether they

would go for the red menu

or the blue menu.

Which team menu did

they respond to?

It was almost even for the

blue team and for the red team.

So it's not about the quantity.

It's about the quality.

Clearly, we started off right.

Food was flying out

of both kitchens.

Then something happened.

Food started coming back.

We failed miserably.

The red team was hurt

by the pappardelle.

And the blue team--

well, you were

screwed by the filet mignon.

Matt, take the bandana off.

It's not the Simpsons, Homer.

You didn't give a damn.

I-- I had no control over

the dish tonight, Chef.

I'm sorry.

You were sloppy.

You're dripping sweat--

- Yes, Chef.

--into the pappardelle--

Yes, Chef.

--so much that it's salty now.

Absolutely pathetic.

Blue team, raw meat.

The section was

going down in flames.

Hey, look at me.

Is that better?

It's raw, you f*cking idiot!

The losing team is the blue.

Petrozza.

Yes, Chef.

You're such a

dirty pig in service.

It's incredible.

However, you got the

team off to a good start.

Clearly, you were the

sloppy best of the worst.

Go back to the dorms and

nominate two for elimination.

Now f*ck off.

[music playing]

I have to put two

people up for elimination.

That sucks.

That sucks.

It sucks.

It sucks.

I hate this part.

Damn, that's f*cked up

because I don't think I

deserve to go home.

I really truly

deserve to be here.

I really do.

Louross has done tremendously

far worse than me.

Louross definitely should

be going home before I do.

Hey, Louross.

Here, come here.

What gets me the

most is if I go home

and Jen still stays here.

Yeah.

Poison.

That's all I got to say.

Poison.

I'm hoping that Jen goes down.

Jen is deceitful, conniving,

vindictive, cynical.

She shouldn't even

deserve to be here.

Who do you think

Trezzie's going to pick?

He's going to

put Jen up there.

I really hope so.

Oh, she's going home.

There's no way

in hell I'm going

to get eliminated tonight.

I'm way more talented.

I'm way more experienced

than Jennifer and Louross

in all things-- life,

cooking, whatever.

PETROZZA: Between

Louross, Bobby, and Jen,

Louross is the weakest

member of the team.

But Jen's bossy.

She's a pain in the butt.

She's a bitch.

And Bobby, I know, is strong.

He's definitely a strong

competition for me.

This is a tough decision.

This is a close one.

I've just got to do

what I got to do.

[music playing]

Petrozza?

Yes, Chef.

Have you made your decision?

I have, Chef.

First nominee and why please.

My first nominee is Louross.

I believe that Louross

lacks the skills

to compete at this level.

Second nominee and why please.

My second nominee was

Jen because I believe

that Jen feels that she has more

to teach than she has to learn.

And I think Jen has more to

learn than she has to teach.

Thank you, Petrozza.

Yes, Chef.

GORDON RAMSAY: OK,

Louross, Jen, step forward.

I'm going to do something

now I've never done before--

ever.

Petrozza?

Yes, Chef.

Who should I send home?

[music playing]

Now.

You should send Louross home.

I completely agree with that.

Louross, take off your jacket

and leave Hell's Kitchen.

Chef, it was a pleasure.

Likewise.

Thank you for teaching

me skills and everything.

Thank you.

- Good luck.

- Thank you.

- Big boy.

Red team, blue team.

BOBBY: Good luck, Louross.

Bye, Louross.

I'm not done yet.

[music playing]

I'm upset because I

gave you complete control

over the menu--

a complete free rein--

and you let me down.

Matt, come forward.

[music playing]

I'm unconvinced about

the both of you.

Jen, you may be able to

manipulate your team,

but you can't manipulate me.

Matt, you're lucky to be here.

Look around.

You're out of your depth.

No, I'm not out of my depth.

Both of you, take

off your jacket.

What?

Jen, get back

over to the ladies.

Yes, Chef.

Matt, get back

over to the men.

Yes, Chef.

[music playing]

Clearly, it's not working out.

So I'm going to

shake it up again.

One, two, three,

four, five, six left.

Nine have gone.

Aren't we due for

something better?

Yes, Chef.

Yes, Chef.

Tomorrow morning,

we start again.

Good night.

Good night, Chef.

Good night.

My heart stopped.

I really thought

I was going home.

I don't want to be on the

blue team, but you know what?

I'm in the final six.

All I got to do is keep

pushing and pushing

and hope I make it to

the very final end.

To be getting Jen back

is going to be challenging.

We're not going to let

Jen rule the kitchen.

Me and Christina are the ones

in charge of the red team.

Corey and Christina

are intimidated by me.

They're not stupid.

They know I'm not

here for friendship.

You know, I'm just here to win.

Louross was never

short on energy.

He was just short

on cooking ability.

[music playing]

NARRATOR: Next time--

GORDON RAMSAY: Oh, my God--

NARRATOR: --on Hell's

Kitchen, the chefs

are in for a wild ride.

MATT: --with no idea

where I was going.

NARRATOR: It's down

to the final six,

and the stakes are

higher than ever.

I've got something

else to show you.

Gentlemen, open up please.

Oh, God.

MATT: $ , .

Smell it.

NARRATOR: Christina and

Corey plot Jen's elimination.

We're going to make her

life a f*cking living hell.

I don't trust her farther

than I can throw her.

NARRATOR: Then,

at the challenge,

one lucky chef gets the jackpot.

The winner of this

will be going to Vegas.

[cheering]

You'll cruise down

the strip, and then

you'll go and have

dinner with Rock,

last year's Hell's

Kitchen winner.

Remember this--

Ramsey is going to

change somebody's life.

NARRATOR: And another

chef hits the wall.

No, you want to see crazy?

This is f*cking crazy.

Today, Matt is like

Full Metal Jacket.

Out of control,

delusional, nut job--

freaking bonkers.

He's just completely lost it.

NARRATOR: It's a Hell's

Kitchen you'd be crazy to mess.

[sobbing]

[music playing]