04x10 - 6 Chefs Compete

[bunniefuu]

[music playing]

NARRATOR: Previously,

on "Hell's Kitchen,"

the red team won the challenge.

Blue team has got the

sauce for the chicken.

And the blue team knew

just who to blame.

I forget.

I'm not going to say I'm sorry.

So bad.

NARRATOR: Then Chef Ramsay

challenged both teams

to create their own menus.

Red team versus blue team.

NARRATOR: But Jen forgot

the team in teamwork.

The salad was my

idea, the halibut,

and also the tripe [inaudible].

That menu sounds hideous.

NARRATOR: And Bobby used the

situation to his advantage.

Let's go with a crab and

shrimp Martini cocktail.

I already had it all planned.

NARRATOR: At dinner service.

Let's go, come

on, guys, please.

NARRATOR: In the blue kitchen,

Jen's performance fell flat.

What a done, Jen.

Turn your stove off.

NARRATOR: And LouRoss

butchered his own creation.

Blue Ross, raw steak.

You f*cking idiot.

Dog.

NARRATOR: In the red kitchen,

the heat got to Matt.

You're dripping sweat

into the pepperdelli,

so much that it's salty now.

NARRATOR: So Corey and

Kristina came to the rescue.

Kristina, can I help you

with that last risotto?

KRISTINA: Yeah.

Corey, you know, you

surprised me the way

you work well as a team.

Who knew?

NARRATOR: Despite setbacks, both

teams completed dinner service.

At elimination, Petrozza

nominated LouRoss and Jen.

Then Chef Ramsey gave him

a huge responsibility.

Petrozza, who

should I send home?

You should send Lou Ross home.

NARRATOR: And with that,

good luck, big boy.

LouRoss fell short

of his dream to work

with Chef Ramsay in his

new Los Angeles restaurant.

I'm not done yet.

NARRATOR: And both teams got

something they didn't want.

Jen, get back over

with the ladies.

You, get back over with the men.

NARRATOR: The return of

their former teammates.

I'm not here for friendship.

We're not going to let

Jen rule the kitchen.

I'm just here to win.

[music playing]

NARRATOR: And, now,

the continuation

of "Hell's Kitchen".

Good night.

the

All three of us are here

need to talk, seriously.

Yeah, I know I work

hard in getting

the prep sh*t done again.

[interposing voices]

No big deal.

We were glad to get rid of

Jen and now we have Jen back.

Sick of seeing her.

I don't trust her farther

than I can throw her,

and I don't really want

to be on her team so much.

I can't believe they

got rid of LouRoss.

I can't believe Petrozza

picked him, dude.

f*ck.

I thought for sure

LouRoss was going

to be here till the very end.

Me, too.

It's safe to say that

I lost a friend tonight,

and with Jen back on the

team, I gained an enemy.

I'm going to make her

life a living hell.

Yeah.

I don't want to hear

from her, really.

Would y'all rather have

Matt on y'all team than me?

It's all we can do

to get rid of that guy.

He's hanging around.

He's like a f*cking hemorrhoid.

What in the hell is

Matt still doing here?

I want to know.

Somebody tell me.

Maybe he's gotten better.

Maybe so.

Not.

NARRATOR: After

another exhausting day,

everyone settles

in for the night.

But an early morning call--

[phone ringing]

--has the chefs on the move.

Guys, you've got to go now.

What the heck is going on?

What's happening?

I don't even know

what time it is.

And I'm blindfolded.

Anything could happen.

It's "Hell's Kitchen."

All right.

Take your blindfolds off.

Good morning.

[good morning]

The sun was so

bright, I looked at Chef

and looked like

he was levitating.

Looked like he was

coming from the sky.

I didn't understand

what was going on.

We're standing on top of the

roof of what will be the New

London West Hollywood,

where one of you

is going to become the

executive chef here.

Lift up the domes

in front of you.

No more blue team,

no more red team.

JASON: This is f*cking awesome.

One kitchen cooking

as one dynamic team.

Congratulations.

[inaudible]

It's going to be hard to,

you know, work with Matt,

and then also have Jen back.

It's going to be a

three ring circus

because we just have too many

loud voices in that kitchen.

How does it feel, Bobby?

Like a dream come true.

You know, this is it.

Bases are loaded,

bottom of the ninth.

I want to win this competition.

Just to spite

you, even more, I've

got something else to show you.

Gentlemen--

[music playing]

--open up, please.

[music playing]

Oh, God.

Here we have a quarter

of a million dollars.

Jesus Christ.

It's going to

belong to one of you.

Oh, my God.

I was definitely shocked to

see $ , in front of me.

It would have been nice just

to touch it, or smell it.

If that doesn't inspire you,

there's something missing.

Yes Chef.

Let's go downstairs.

This whole area here is just

going to be extraordinary.

Beautiful, open dining room.

The transformation is

going to be extraordinary.

And this could be

your new restaurant.

It was just amazing.

I'm going to get this or

I'm going to die trying.

I really am.

Take a good look at

it now, because when

you see it next time,

you're going to be amazed.

[music playing]

NARRATOR: After an inspirational

morning, it's back to business

at "Hell's Kitchen".

Are you ready for your

first individual challenge?

ALL: Yes, Chef.

This for me is the

most exciting challenge.

It's time for each

and every one of you

to put your own spin

on a basic ingredient,

and do something

magical with it.

In front of you there

are ingredients.

Matt, lift up the dome.

Veal.

Whew.

Christina.

Sea bass.

Bobby.

Duck.

Jen.

Beef.

Petrozza.

Chicken.

OK.

Corey, what do you think

hasn't been revealed yet?

Pork.

Pork.

Off you go.

Lobster.

I don't really like

love lobster by any means.

I don't think it's like

the best ingredient.

It's not my forte.

You've got minutes to

prepare something unique.

Are you ready?

[yes, chef]

Go.

NARRATOR: In this first

individual challenge,

Chef Ramsay is

looking for the chefs

to come up with a

dish that is not

only delicious, but innovative.

- Jen?

Yes, Chef.

Come on.

I'm definitely

a culinary artist.

My food is the reflection of me.

It's vibrant, it's

creative, it's bold.

Corey, make it [inaudible].

This is our first challenge,

you know, as an individual,

and I want to make

something that's

really visually pleasing,

but also that tastes amazing.

And I think that I'll be able

to do that with a lobster soup.

[inaudible].

I'm going to take that chicken

and I'm going to stuff it,

it's going to be awesome.

Come on, Christina.

See that.

I really have to be

careful because the fish

should be the side.

- Come on, guys.

Oh, sh*t.

Need one more pan.

Stop visualizing

it on the plate.

Oh, dear Lord.

Last minute.

Come on, Matt, make it work.

Yes, chef.

Three, two, one.

And stop.

minute goes pretty fast.

That was a very close call.

Well done.

Let's see if these

dishes separate

you from your competitors.

OK.

Matt, let's go.

What is it?

They are loin roasted

on top of a Merlot demi.

Nice.

Thank you, Chef.

In terms of flavor, there's

hardly anything wrong there.

I smell victory and,

boy, does it smell sweet.

Great stuff.

Christina.

I did a pan

seared sea bass with

the teardowns chervil verplank.

This challenge is

nerve wracking.

It felt like the

whole team made this.

I made this.

And if it failed, I'm to blame.

Something quite

fascinating there.

Sea bass is quite

robust, it's quite meaty.

So far, so good.

What a refreshing change.

High five, Benny.

OK.

Petrozza.

I have a breast of chicken

that's stuffed with prosciutto,

duck confit, and vegetables.

Wow.

I've never seen one individual

do so much to a breast.

Well done.

Corey, let's go.

It's asparagus pea

and lobster soup.

Tasty.

But I gave you a whole lobster.

I expect you to use

the whole lobster.

Thank you.

Jen.

This is the ribeye

and I sliced it.

Why would you

slice it so thinly?

I really tried to do

something interesting with it.

You happy with it?

Yeah, Chef, I tried.

I know I have a rep with Chef

Ramsey of being too arrogant

and too cocky, and

this is like my chance

to redeem myself and show

Chef Ramsay I can cook

something that tastes great.

- What's the matter?

- Nothing.

I'm just nervous.

I'm very over Jen.

She just seems so fake to me.

Every time I see

her and she is going

sending that message

to him like, please,

don't disappoint me, Chef.

When I first started

watching you slice the steak,

I got really nervous about it

becoming overcooked and dry.

But you've managed

to keep it moist.

A very dangerous dish,

but you pulled it off.

Thank you, Chef.

My god, this is

going to be hard.

Bobby, let's go.

This is my version

of a duck noodle soup.

It's super delicious.

Unfortunately, the

duck is really tough.

It's so upsetting

because that was

on the verge of being perfect.

What a shame.

Across the board, well done.

[thank you, chef]

This is very, very close.

[music playing]

Christina, Jen, step forward.

It's between both of you.

Oh, god, please,

please, please.

All the sh*t that

I talk around here.

If I lose this individual

challenge, I will be screwed.

NARRATOR: In the first

individual challenge,

Chef Ramsay must

decide between Jen's

stuffed ribeye and Christina's

pan seared sea bass.

Two very clever highly

imaginative dishes.

Thank you, Chef.

Compliments from Chef Ramsey

like that are pretty rare.

I definitely think I could win.

Jen, well done.

Thank you, Chef.

I definitely feel like

I made a great dish.

All the components of that dish

married perfectly together.

I haven't seen anybody

ever slice a prime rib

or roll it like that.

The winner of "Hell's Kitchen"

very first individual challenge

will be--

[music playing]

--the winner is Jen.

Congratulations.

Thank you, Chef.

That dish is going on my menu.

Yeah, Chef.

As a reward,

you're off to Vegas.

Thank you, Chef.

You'll cruise down the

strip, and then you'll

go and have dinner

with last year's

"Hell's Kitchen" winner, Rock.

[music playing]

Thank you.

Yes, God.

I needed this.

I put my heart and

my mind in that dish

and it came out perfect.

Christina, step

back in line, please.

Thank you.

Something extra.

You're allowed to take

one individual to Vegas.

Oh, God.

Who is it?

I'll take Corey.

Jen picked Corey,

which was a shock.

I mean, that's like the cobra

and the mongoose hanging out.

Thanks, Jen.

When Jen won the challenge,

I was disappointed,

but I don't want to go to

Vegas with Jen, she's a bitch.

OK.

Punishment.

Matt, Christina,

Petrozza, and Bobby.

Today is delivery day.

When those trucks arrive,

run to the loading bay,

unload the trucks, and

put it where it should be.

Oh, f*ck.

I'm not happy being

on no punishment.

And duck was a dangerous game.

And I lost that one.

Brian, Jen, Corey.

I think you girls

better go get changed.

Good job, Dude.

Me and Corey have

had issues in the past.

But I've had issues with

every single person here.

Yeah.

I just figured that I'd be

able to have fun with Corey.

You think I should

have picked Christina?

Oh, because she

would do a good job?

You know, like, hell, no,

I'm glad you picked me.

It just shows how

fake Jen is, the fact

that she picked

me to go to Vegas.

Why pick the person that

you talk so much crap about?

I'm definitely going to

have to put aside any

of my ill feelings towards her.

We're going to Vegas.

NARRATOR: While Corey

and Jen are whisked

away for a night in Vegas.

Any time you hear a

horn, that means there's

a delivery waiting for you.

NARRATOR: The rest of

the team learns just how

much their punishment blows.

There you go.

Let's run.

Go, Bobby, don't

want anybody walking.

Oh, Jesus Christ.

The punishment

today is delivery day.

We need green onions.

This corn needs to go.

My approach to this is to

be a leader and delegate.

The artichokes, one

case right here.

Take that.

Come on, Mattie.

Oh, my god.

Christina thinks she's the boss.

She should shut her mouth.

She's like a f*cking

gnat, already.

Let's keep all of

our old herbs up here,

and maybe our new

herbs in the back.

Does that make sense.

Some sh*t's ridiculous.

Is it a delivery?

This is crazy.

Here, we got another

case of avocados coming.

A case of avocados right here.

I got it.

Right now, I am exhausted.

I'm tired.

How much more.

I don't know.

[music playing]

Thank you.

I'm in beautiful

sunny Las Vegas.

Oh, my god.

It's just amazing

being out here.

I've never been to Vegas before.

Wow, Corey.

Holy sh*t.

Our suite was more than

I could ever ask for.

Me and Jen both had

our own personal suite.

Look how big the closet

is, it's the size

of my apartment in New York.

Give me some--

Thank you.

Oh, you're welcome, Corey.

I'm getting in here tonight.

[horn honks]

They f*cking leave us

alone for a little bit.

That's what

punishment is all about.

Here we go.

I don't feel like

carrying this f*cking sh*t.

How many do we need?

Grab two bags of

rice and let's go.

Need , there's two, three--

- Come on, Matt.

--four.

Let's go.

Let's go.

Hurry up.

Just pulled my back.

I'm pissed off right now.

My shoulder is k*lling me.

pounds of f*cking ice.

It's unhealthy.

I can't even move my shoulder.

Send me home.

I f*cking peaked.

Matt, I'm going to

tell you honestly,

your attitude right now sucks.

Shut up, Christina.

Everybody's in this sh*t

for their f*cking selves

anyway so--

Carrying ice is

not the worst thing--

Shut up, Christina.

I didn't ask you for

your f*cking opinion.

Shut up, Matt.

If you're that angry

and you're that upset,

you can quit at any time.

You know what,

Christina, f*ck you.

You're the one that

should go home.

I don't need to hear

your little f*cking sh*t.

You whiny little f*ck.

I can't listen to that.

He's crazy, man.

Just crazy.

It's not like Matt had to

carry the ice all by himself.

We all carried the ice.

It's not something to get

all bent out of shape about,

but he snapped.

f*ck all you guys.

Matty's on the w*r path.

I'm giving Matty people

about five, ten minutes.

Matt is like

full metal jacket.

Matt is really losing it.

I'm worried about Matt.

I'd get at least

feet, I understand.

feet.

I should be in

Vegas right now.

[music playing]

Oh, God, this is the best

reward that I can possibly get

from being on "Hell's Kitchen."

I can't wait to

meet with Chef Rock.

There's the man.

ROCK: [inaudible]

Somebody that's

been through this.

Somebody that knows what

it takes to be the best.

ROCK: This is Terra Verde.

That's right.

You two check the

restaurant out.

[interposing voices]

- Definitely.

ROCK: Welcome.

Come on back.

All right.

And this is the kitchen,

it's an open kitchen.

And this is the dining room,

private table we have for you.

You want to sit down so

we can get to talking.

Glad they didn't

send me two guys.

I know we were

saying that, too.

Like, he's going to be

shocked when he sees us.

ROCK: Congratulations.

You're this far in the

competition for a reason.

Keep doing what you're doing.

Tell me something.

Normally, when Chef

Ramsay yells at me,

it's never about my food,

it's always about personality.

ROCK: Remember this.

He's not looking

for the best cook.

He's looking for the

best future chef.

I appreciate Jen picking me,

but I came here to, you know,

be Gordon Ramsay's

next chef, and Jen

is not going to stop me.

Thank you, Rock.

ROCK: Thank you, ladies.

NARRATOR: While Jen and Corey

have been inspired by the words

of a winner, after a

good night's sleep,

Matt is feeling

inspired as well.

Game on, man.

I'm concentrating,

I'm having confidence

in myself when I'm cooking.

I ain't failing again tonight.

Ain't my ass on the line.

Matty, you're driving

me f*cking up the wall.

I don't care.

You got to close that

mouth sometimes, really.

No, you should close

your mouth sometimes.

I need to be the best

tonight because I really

need to send Christina home.

She's getting on my damn nerves.

All right, you guys.

Come on, now.

Matt and Christina have

been bickering all day today.

Once it comes down to

service, they should pull

it together for their own sake.

Back in hell, yeah.

Ola.

They're back.

How's it going, guys.

[side conversation]

Now, you want to see crazy?

This is f*cking crazy.

This is f*cking crazy.

That boy snapped, he's crazy.

He's nuts.

Something inside

of him broke and I

don't think it's going to be

fixed before dinner service.

Oh, brother.

I mean, he's just

completely lost it.

Matty, that was you being scary.

People don't understand what

it means to blow off steam.

Christina needs to grow up.

I really don't want

to work with her.

No, that wasn't

meant to be scary.

I don't want to be

anywhere near you, Matty.

I don't want you anywhere

near me when I'm angry.

You're severely unstable.

Because if you're near

me anywhere when I'm angry

and I'm not in "Hell's Kitchen",

then you've got issues.

Yeah, what you going to do?

You going to hit a girl?

Can we just finish with Matt

and like, you know, give him

his papers, please?

I can't work with him.

I don't want to work with him.

Everybody is a bunch of

f*cking pussies around here.

Is that supposed to

be a personal slight?

You're taking a

personal slight of at.

All right, cr*cker jacks.

There's definitely some tension

right now in the kitchen.

Christina and Matt are

not getting along right

now, but get over, I don't

care if you don't like her,

I don't care if you guys

have issues, get over it

before we start service.

Matt, just, please, shut up.

Shut up, Christina.

Nobody wants to hear your mouth.

- Shut up.

All right.

Let's go.

Two seconds, guys.

OK.

Big night tonight.

[yes, chef]

We've got double the

amount of customers

because we're cooking

from one kitchen

for the entire dining room.

OK.

Stations.

Jen, Petrozza,

you're on appetizers.

Yes, sir, Chef.

Bobby.

Fish.

Yes, Chef.

Corey, veg.

Pivotal.

Matt, Christina,

two of you on meat.

If Matt starts to go

down, then I'm going

to kick him off the station.

I cannot afford to have a

useless piece of meat standing

next to me on this line.

Unite as a team.

Christina needs to grow up.

I mean, she's a nasty

little bitch with a lot

of cellulite on her ass.

OK.

Jean-Phillip, open

"Hell's Kitchen."

[music playing]

NARRATOR: In addition to

Chef Ramsay's classic dishes,

tonight's menu will

feature a special,

Jen's challenge winning ribeye.

[side conversation]

OK.

An order.

One scallop, one

risotto, one crab entree.

One chicken, two filet mignon,

one ribeye requested medium.

ALL: Yes, Chef.

Tonight, we have

to be twice as fast.

[inaudible] on fire, man.

Hey, what is this?

Don't blow it.

You blew oil on your

face, you f*cking idiot.

Put it in the sink.

I definitely got screwed

by working with Matt.

Now I have to watch this

guy who's like twice my age,

you know, f*ck

meat up all night.

Hey, you.

I'm watching you like a hawk.

Yes, chef.

Understood.

NARRATOR: While

Matt tries to get

control of the meat station--

Risotto.

NARRATOR: -- Jen is ready

with the first appetizer.

Let's go.

I have more heart than

anybody in this place.

I'm going to be vocal

tonight and I'm really

try to emerge as a leader.

- Jen.

- Yes, sir, Chef.

- Very nice [inaudible].

- Thank you, Chef.

Service, please.

[inaudible] crab, two risotto,

one crab one Caesar salad.

We got two minutes on risotto.

NARRATOR: Jen is

on hot appetizers

and Petrozza is on cold.

Risotto crab,

where's the crab?

Here it is.

NARRATOR: They will have

to work together to get

the rest of the starters out.

Holy f*ck.

Look at the plate underneath.

A bit of chive there.

Chef Ramsay zeros in on

anything and everything

like a heat seeking m*ssile.

Get out of there.

Show me your fingers.

Such a dirty pig.

I'm dirtier than

the average guy.

Remove the f*cking tribe

off the bottom there.

Two risotto crab

[inaudible],, yes?

ALL: Yes, Chef.

You need to f*cking stop.

Hurry up, Jen.

I'm waiting on the crab still.

Here's the crab.

Very nice.

You work like a pig, yet

you produce amazing food.

Thank you, Chef.

I'm waiting on the

risotto urgently.

I'm going up

with this one now.

Without a shadow of a doubt,

I know I am a better chef

than anybody in this place.

- Jen.

Yes, sir.

Come here.

Now.

Taste.

Taste.

Come on over here.

Salty.

And I don't pay you

that complement for you

to screw me ten minutes later.

Yes, sir, Chef.

NARRATOR: Despite

some setbacks,

minutes into dinner service--

How long for that risotto?

- Right now, Chef.

- Service, please.

NARRATOR: Jen and

Petrozza have sent

out half of their appetizers.

Now, the team is ready

to focus on entrees.

One minute to the window.

Two ribeye, one filet

mignon, one Wellington.

Hello?

Two filet mignon

and one Wellington.

One filet mignon, one

Wellington, two ribeye.

Two filet mignon

and one Wellington.

What's going next?

I said filet mignon,

Wellington, a beef, and fish.

Oh, my god.

Hey, idiot.

One filet mignon,

one Wellington, two

ribeye urgently.

How come I'm reading

you blind and you're

not even f*cking with me?

Um.

Um.

Working with Matt, like he

doesn't know what he needs,

when he needs it, he

can't cook it right.

Christina and Matt,

is your [inaudible]

you got free meat on there?

Yeah, Chef.

None of you talked

to Corey, none of you

are talking to Bobby.

I'm done.

Now, I'm waiting for her--

Communicate.

I just communicated with them.

The team.

You got to talk to Corey,

guys, she's main on that veg.

Corey, you got the veg?

No, give me a second, guys,

you're not f*cking telling me.

Go on, Corey.

Just give me a second, guys.

f*ck.

f*cking k*ll somebody.

Matt does not have

his head in the game.

Your garnish needs to go up

before the meat comes out,

but everybody was so

worried about doing

their own thing

tonight, and it was

just a lack of communication.

Corey, what are

you finding it so

difficult reheating vegetables?

Can't communicate with them

right now, and it's just like--

it's putting me in the sh*t.

You might be in the

sh*t, but show some form

of f*cking respect, will you?

Hey, snap out of

your little mood.

In your face when you look

at me like a cow's backside.

We are supposed to

be running as a team,

but those who are not going

to help me if I need the help.

I just need to show Chef

Ramsay that I'm going to get

the job done no matter what.

Coming right now, Chef.

All right.

Now, two ribeye, one filet

mignon, one Wellington.

- Yes, Chef.

- OK.

Let's do this as a team.

I know we didn't get

along all day, but--

I know.

We got to pull this

together right now.

How long, Bobby?

How long?

I'm ready.

I'm going up with my filet.

Ribeye walking

to the window now.

Service, please.

It's good.

NARRATOR: With entrees

finally leaving the kitchen--

[side conversation]

-- Christina devises a way to

cook the meat twice as fast.

Ribeye, Wellington,

chicken tandoori.

Excuse me.

Why are we cooking chicken

and beef in the same pan?

Sorry, Chef.

There just wasn't a lot of

room up here on these burners.

Suppose someone

doesn't like red meat?

I thought hot

pan, plenty of room,

put it in there,

let's just cook it.

It'll be cool.

- Get it out.

Yes, Chef.

No, not cool.

Bobby, they've got beef

and chicken in the pan.

Now, you've got salmon

and scallops in the pan.

Oh, I needed this time to fly.

Whoo, hoo.

I didn't really have an excuse.

Aren't you allergic

to shellfish?

Yeah.

Chef was right.

Oh, my god.

NARRATOR: An hour

into dinner service,

less than half the entrees

have left the kitchen.

[side conversation]

And they're not

staying out for long.

[side conversation]

Christina, Matt,

come here both of you.

It's raw.

When Christina was

butchering my special,

she definitely wasn't

cooking how I told her to.

She did it her way

and it did not work.

How long you cooking

these things for?

Sorry, Chef,

about four minute.

Who told you it

was four minutes?

Chef, I was told by Jen.

Jen, did you tell

her four minutes?

No, sir, Chef.

Jet is a liar.

She is so full of f*cking crap.

She had said four minutes.

I'm like there's no way this

is going to be four minutes.

Oh, guys, come on.

Where's the rest of

the chicken garnish?

Coming right now, Chef.

Are you OK?

f*ck you.

I need the rest of the

chicken garnish, Corey.

Just give me a second, guys.

f*ck.

Corey b*rned her hand and

I didn't know if she was hurt

or not.

You are f*cking

struggling big time.

Chef, I b*rned my

f*cking hand pretty bad.

OK.

Hey, f*ck up to the medic then.

I'm very surprised at Corey.

She started crying.

She feels like a p*ssy.

Hey, f*ck up to the medic.

No.

Get out.

No.

Corey must be cuckoo

in the head for talking

back to Chef Ramsay like that.

Corey, go see the medic.

I'm not asking, I'm

f*cking telling you to.

sh*t, do it.

I was like in a nightmare,

like I couldn't move

and everything was

like slow motion.

And it just wasn't good.

Simple to garnish, Jen, yes?

She's hurt herself, yeah?

Yes, sir, Chef.

NARRATOR: While Corey's

sidelined by her burn,

out in the dining room,

customer's tempers

are flaring up.

[side conversation]

[inaudible].

Why are you eating?

I'm not, Chef.

Come here, you f*cking idiot.

I'm standing here

struggling to get food out.

I just watch you

turn around and eat.

I'm tasting my

Wellington, Chef.

They're starving, and you're

the only one f*cking eating.

Matt, are you kidding me?

Can we get some

meat out here, please?

Yes, Chef.

He's a complete mess.

Man, I got it.

I don't want to get

yelled at any more tonight.

NARRATOR: While Matt is

eating more than some of the,

customers Corey has bounced

back from her injury.

Hurry up, please, Corey.

I hurt myself pretty bad,

but you got to keep going

and fight for your team.

I'm so sorry you

b*rned yourself.

I'm not here to f*ck

around like that.

Yes?

OK.

An order.

Two John Dory, one

ribeye, two filet mignon.

How long?

Chef, one minute

to the window.

What's going?

It's two ribeyes, one

filet, and one John Dory.

Two tandoori, one ribeye

three filet mignons.

- Sorry, Chef.

- Hey, come here, you.

Come here.

- Yes, Chef.

When I call out four orders,

can you log it in your head?

You're supposed to be bright.

- I'm sorry, Chef.

I know you're fixing

everything-- shut up.

And you expect me to repeat

it again for the fifth time?

And I was like,

please, don't cry.

Please, don't cry.

Get lost.

Yes, Chef.

Two John Dory, one

ribeye, two filet mignon.

Hello?

What's going, Matt?

I don't know now.

Oh, my God Almighty.

I don't know what's up

with the rest of those chefs,

but I hear every

word he yells out.

Two John Dory, one ribeye,

two f*cking filet mignon.

Yes, sir.

Bobby.

Where's the other John Dory?

[inaudible] told me--

I just heard one,

so I'm short one.

It's going to be one minute

for another John Dory.

What's that there?

This is one.

I've got one up there.

I'm waiting for the other one.

- Oh.

Well, then, I've got it.

God.

Service, please.

You see me.

I'm cool as a cucumber.

I wasn't rattled like everybody.

Everybody was all pissed off.

Everybody had sourpusses

on their face.

I stay consistent.

[inaudible].

John Dory, filet,

Wellington, yes?

NARRATOR: With food finally

leaving the kitchen,

all Chef Ramsay wants--

Where are we going

with this table?

I'm coming up with it, Chef.

NARRATOR: --is to keep it going.

All of you, just

f*cking come here.

You as well with you burn.

This is why I'm pissed off.

What's that?

That's f*cking raw, and

that's f*cking what?

Literally, the color

of a [inaudible]..

I'm asking a question.

What is it?

It's overcooked.

Matt seems to be like

a five-year-old trapped

in a year old's body.

He doesn't know when to stop.

Sorry, Chef.

Oh, please, don't touch me.

I have a migraine.

Can you-- f*ck.

I need the ticket here.

What's going next?

Busy getting yelled at.

f*cking idiot.

Come here.

What did you say that?

You're busy getting what?

Yelled at.

You just give me

overcooked meat.

Overcooked f*cking filet.

I'm waiting for

his stuff and I--

Overcooked.

Now, you're saying,

I'm getting yelled at.

Was it my fault because

everyone else fell behind?

I'm the big team player.

I just don't have team

players around me.

Well, don't start getting

f*cking slimy with me

when we're standing in the sh*t.

Whereas you put me in the sh*t.

I can't f*cking

concentrate anymore.

Matt started to

go down hard corps.

Who the hell put

a hot plate here?

Matt is fried.

Send me home.

I need a vacation already.

Something really is

going through the inside

of his brain.

Salmon, John Dory, chicken,

Wellington, filet mignon,

ribeye.

- Matty, how long now?

- I don't know.

I'm trying to work

through a migraine.

Matt is someone that

makes excuses for himself.

Absolute bullshit.

You have a headache, you

know, I mean, come on.

Pull through it.

He's a crybaby, and

he is definitely going

more insane by the minute.

Matt, how long--

I'll tell you in a second.

Three minutes.

These guys are a

f*cking bunch of losers.

What's going, Matt?

What's going?

Two of those.

One filet, one lamb,

and fish, salmon.

- No.

- No.

[inaudible]

- I've got a migraine.

No.

He's got a migraine.

Look at that [inaudible].

Oh, f*ck.

It's not funny.

I've got a medical--

that's all right.

I'll work with it.

He's got a migraine.

Come here a minute.

Let me just tell you something.

You've got a migraine?

I've had one ever

since you walked in.

I know.

I know.

Why [inaudible] two minutes

ago, you completely forgot.

I know I got--

I got no feeling with my

hands and I'm trying to--

No feeling in

your hands, yeah?

Come here.

Go upstairs, there's a

dorm, and lie down, yes?

Lie down.

I want to work through it.

Get out.

f*cking get out.

I've got a migraine.

f*ck off.

f*cking useless piece of sh*t.

Matt doesn't take any

responsibility for his food

not being right.

Everybody in this place

has a migraine right now.

My brain feel like

it's about to explode,

but I don't give

up in that kitchen.

Four minutes to window.

Two Wellington,

one f*cking ribeye.

Hurry up, Christina.

Yes, Chef.

Oh, sh*t.

Who the f*ck left this

rice on here, guys?

What is that?

It's burnt rice, Chef.

Who put it on there?

I don't know, Chef.

Sorry, Chef, I

forgot about it.

f*cking useless.

Jen burnt the rice.

It was sitting on my station.

All she had to do was say, hey,

I'm putting this rice here.

Get out.

Get out. and get to the dorm.

Get out.

I'm not f*cking around now.

Get out.

I completely forget

that I put that rice on.

I feel bad for that, but

it was an honest mistake.

Hey, she put it on, you've

been standing next to it

for an hour.

You take your apron off

and f*ck off as well.

Yes, Chef.

Oh, my god, has this

been a crazy night.

All right.

All of you, f*ck yourselves.

Get out.

Get out.

f*ck off, [inaudible].

Oh, sh*t.

NARRATOR: The Chef's

first dinner service

as a single team has ended--

Oh, dear.

NARRATOR: --in disaster.

On the night that should

have been our best service,

you're pathetic.

I didn't really expect

this from the final six.

All of you, go back to the

dorms and come to a consensus.

Which two should be

up for nomination?

Now, f*ck off.

Chef, can I have a minute

with you alone, please?

Oh, f*ck me.

I had a migraine.

I still have it and

it's really bad.

I don't know if I'm

supposed to give up

or if I should stay here.

I can't make that decision

for you, do you understand?

But what I would like to say is

just a little bit of manliness.

I am not just

pissed off with you.

Yes.

So if I was in your shoes,

I'd be fighting for my place

big time.

- Yes, Chef.

Thank you.

- Yeah.

Good.

Thanks, Chef.

I'm going to win "Hell's

Kitchen" because I

listened to Chef Ramsay.

You know what, if Chef Ramsay

wanted me to go by now,

I would have been gone already.

NARRATOR: While Matt was

meeting with Chef Ramsay,

his teammates came up

with a unanimous decision.

All right.

So I think Matt is

a clear consensus.

Matt, you're going up.

Anyone who wants to f*cking

put me up there, it's going

to be a waste of f*cking time.

- Why do you think that?

I'll fight that sh*t.

Put me up there.

I don't even give a f*ck because

you can all f*ck yourselves.

Kiss my f*cking ass already.

Oh, my god.

You're all a bunch of f*cking

worthless pieces of sh*t.

He put me up there, I guarantee

you all go home before me.

I'm going to lay down

because I'm going to get

the last laugh out of this one.

That guy is out of his mind.

Come on.

Matt's a loose

cannon right now.

Matt deserves to get

kicked off the universe.

Where the f*ck's my medicine?

NARRATOR: Now, the team must

pick their second nominee

for elimination.

I would go with Jen

because communication

was not there tonight.

I put Jen up tonight

because of communication.

I don't think that

that's a valid reason.

I mean, what the hell.

Everybody had bad

communication tonight.

Christina just really

bombed tonight.

And if I go home tonight, it's

because of straight bullshit.

All right.

So, Bobby, who you

want to put up?

I think the meat station

really went down hard.

I'll put up Christina and Matt.

I would like to just put

myself up at this point.

I really screwed up big

time tonight so I don't

have a problem going up there.

Petrozza, who do you think

deserves to be up there?

This is a very

tough part of it,

you know, you're

taking the dream

away from them with a vote.

Is my decision like--

Yeah, it's going

to make or break it.

Come on, big boy.

There's too much at stake.

Don't f*ck me in this.

Don't f*ck me.

Don't do me like that.

Who do I want to go

up against Matt tonight?

NARRATOR: After a

disastrous dinner service,

Chef Ramsay has asked

the team to nominate

two chefs for elimination.

Petrozza, who did the team

pick as the first nominee?

We picked Matt because he

failed on service tonight

and his attitude is suffering

over the past few days.

Corey, who's the

second nominee and why?

The second nominee

was a tough decision.

We chose Christina.

She was with Matt

on meat station

and they both sunk together.

I actually think that

I should've gone up

but the team would

not put me up.

Corey, you're

absolutely right.

Corey, Matt, Christina,

step forward, please.

Corey, you seem to be

getting weaker, not stronger.

Why did you stay in

"Hell's Kitchen?"

I definitely think I deserve

to be up on the chopping block

tonight.

I don't think that I

deserve to go home.

I screwed up big time.

My emotions got to me

and it affected my food--

Right now, I'm not really

interested about your emotions.

I'm not Doctor Phil.

I burnt myself pretty

bad, but compared to Matt,

I didn't want to leave, Chef.

I didn't do a very good job,

but I didn't quit, you know,

and I think that is

what is important.

Matt--

Yes, Chef.

--why should you stay

in "Hell's Kitchen?"

I keep getting

picked on by everyone.

I mean, she's picking on me

because I had a migraine.

I don't care.

I'm here to win.

I always fight back.

You sent me upstairs

because I have a migraine.

You probably understand what

migraine headaches are like.

Oh, f*ck me.

But I still tried

to fight, and I

still tried to

fight back tonight

to give you good service.

I definitely don't think I was

the worst person tonight, Chef.

If you weren't the worst

performing cook tonight,

who was?

I think Christina, Chef.

Christina, why

should you stay?

The girl with the

least experience.

You've only been

cooking for three years.

No, Chef.

I've only been cooking

professionally for three years.

I've been cooking

for a long time.

Did you not think

you need to get

a little bit more experience

before going any further?

I think I've made it this far.

I feel like every day that

I'm here, I'm getting better.

And I don't think it's

about your experience,

I think it's about your heart.

You're willing to

fight for things.

You have done

well to get here.

You've got every

reason to be proud.

I think it's time for

you to go elsewhere

and get some more experience,

because you give up too easily.

I do not give up, Chef.

Not for one moment.

I'm really disappointed.

She's performed

like this, bullshit.

The person leaving

"Hell's Kitchen"

tonight for all the

right reasons, Matt,

take your jacket off.

First up, and [inaudible].

Thanks, Chef.

Hope the migraine clears up.

Raw venison, raw quail egg,

and grated white chocolate.

"Hell's Kitchen" is a lot

different than when you think.

Where's the top

of the finger gone?

The whole teamwork

thing was tough.

I'm basting it.

You know, you're

acting like I'm doing

a bad f*cking job over here.

- Well, you are, you are--

- No, I'm not.

- --you are, Matt.

- I did my best.

Matt, it was the best

risotto that's ever

gone out in "Hell's Kitchen."

Thank you, Chef.

I'm happy as far as I came.

I may be the first of the final

six, but my career is not over,

and it's going to keep growing.

My dream came true.

I got to work with Chef Ramsay.

That's the best thing that

could ever happen to my life.

Back in line, both of you.

You're very lucky

Matt was here tonight,

because he's just a fraction

worse than all of you.

I am relieved Matt's gone.

You know what?

I'll be relieved when

Matt's in a different state.

Make sure you lock that

door behind that guy.

When you go back to the dorm,

you had better start thinking

about uniting as a team.

And get some sleep.

Thank you, Chef.

I got to step it up.

At this point right now,

everybody's competition.

To make it to the final

two is going to be brutal.

You have to learn

from your mistake.

I mean, you don't become strong

by not being weak at one point.

The longer I am here,

the stronger I get.

There once was a

boy named Matt, whose

kitchen performance fell flat.

He was far from neat, miserable

on meat, [inaudible] come out,

that's that.

NARRATOR: Next time, it's

a "Hell's Kitchen" first.

We are opening

a cooking school.

NARRATOR: But

cooking skills aren't

these students biggest assets.

They're beautiful.

Their breasts are like

literally popping out.

NARRATOR: Chef Ramsay puts

a new special on the menu.

Scott.

NARRATOR: Lobster.

And "Hell's Kitchen"

gets downright scary.

Then at dinner,

model customers--

[side conversation]

--leave one Chef speechless.

Blah, blah, blah, blah.

NARRATOR: It's down

to the final five.

Each and every one of you

has to put in the performance

of your life.

NARRATOR: And the chefs

are willing to lie.

If that's your attitude

to customers waiting for--

Not at all, Chef.

NARRATOR: Cheat.

- Are you running for office?

- No, Chef.

NARRATOR: And steal.

I thought maybe

I'd get away with it.

Obviously, I did not.

NARRATOR: To win

the grand prize.

One of you is going

to be my executive chef

at the London West Hollywood.

And right now, there

are no favorites.

NARRATOR: All next time on the

hottest "Hell's Kitchen" ever.

[music playing]