05x10 - 6 Chefs Compete

[bunniefuu]

NARRATOR: Previously

on "Hell's Kitchen."

This is a challenge

you do not want to lose.

NARRATOR: Chef Ramsay

challenged the teams

to get creative with King crab.

Oh brother, here we go.

NARRATOR: While

the red team chose

Andrea's dish to represent

them, the blue team chose Ben's.

But Chef Ramsay was not

pleased with Andrea's.

Do Do you think that customers

want to bite through that?

NARRATOR: Or with Ben's.

There's only f*cking

two things on the plate.

I am disappointed.

NARRATOR: He did, however, like

both Paula and Danny's dishes.

Why didn't these two

dishes come up first?

Per the consensus

of the group, Chef.

NARRATOR: But it was Danny

who'd win it for the blue team.

Woo!

NARRATOR: For the

first time, the teams

created their own menus.

CAROL: I did make a

suggestion of potatoes,

and they're

wonderful every time.

NARRATOR: Both Carol

and Ben were very

excited about their potatoes.

Pomme fondant, is going

to be something that's

done very old school French.

NARRATOR: Even if their

teammates weren't.

I wouldn't order that.

NARRATOR: At dinner service.

I would to order

from red kitchen.

NARRATOR: Giovanni got off to

a bad start on the appetizers.

You can't just serve bland.

Refire, nicely seasoned!

NARRATOR: And Carol's potatoes

brought the red kitchen

to a standstill.

How long then, til they cook?

Maybe minutes.

Maybe minutes, everybody!

Look at them, the

poor f*cking souls!

Bull sh*t!

In the blue kitchen.

Where's the pomme fondant?

BEN: That's it, Chef.

NARRATOR: Ben didn't fare

much better with his potatoes.

CHEF RAMSAY: If that's

a pomme fondant,

yeah, then I'm the f*cking pope.

NARRATOR: Robert struggled

on the meat station.

CHEF RAMSAY: Robert, two filet.

One nice, one small.

NARRATOR: And Chef

Ramsay accused Ben

of working against his team.

Who cut the filet?

I portioned the filet, Chef.

You're doing that

to sabotage him.

Never, Chef, never.

Make yourself look good.

NARRATOR: The blue team lost,

and Danny had to nominate

one of his teammates.

I chose Ben, Chef.

NARRATOR: Chef Ramsay,

however, wanted

to hear from somebody else.

CHEF RAMSAY: Robert, and Ben.

Step forward.

NARRATOR: But in a

shocking turn of events--

Carol.

Jacket off, and you're

leaving "Hell's Kitchen."

NARRATOR: --Carol was

dismissed, and her dream

of being head chef at Borgata

in Atlantic City was over.

[theme music]

NARRATOR: And now, the

continuation of "Hell's

Kitchen."

BEN: I'll tell you right now, I

was ready to take my coat off.

When Chef Ramsay

called Carol's name

from her comfortable

little spot over there

in the Winner's

Circle watching Robert

and I bleed our hearts out,

I was absolutely shocked.

I mean, I wasn't going

to throw you under the bus.

He asked me why I

thought I was better.

I believe that I am better

than all these chefs here.

I don't want to go

out like a chump.

Ain't no friend of mine here.

I don't need no friends.

I will step on the back of

their neck to get to the top

any time I feel it's necessary.

NARRATOR: Each of

the remaining chefs

feel they have what

it takes to win.

Good morning.

ALL: Good morning, Chef!

NARRATOR: So Chef

Ramsay starts the day

with some tough questions.

Paula.

Who is the weakest

cook in the red team?

Is

Um, I'd have to

say Andrea, Chef.

ANDREA: Paula chose me

as the weakest chef.

Now, that's a matter

of personal opinion.

CHEF RAMSAY: Danny.

Yes, Chef.

Who is the weakest

cook in the blue team?

Ben, Chef.

You kidding me, dude?

I'm-- he-- You watched--

Are you kidding me?

Come on.

CHEF RAMSAY: Ben.

Andrea.

Both of you, step forward.

DANNY: The lights dimmed

and I was like, oh sh*t.

Someone's going home.

Why should you stay

in "Hell's Kitchen?"

I believe I should stay

in "Hell's Kitchen," Chef,

because I have so much more to

give as a leader for the team,

as well as taking on the

responsibility at the Borgata.

I believe I have not peaked.

I believe I'm a

very strong cook.

I love being here,

and I'm strong.

Andrea, Andrea, why should

you stay in "Hell's Kitchen?"

I have leadership qualities.

I have talent to back that up.

I've got a lot of

fight left in me,

and I have never given up,

or even come close to it.

I hate to do this.

I'm really sorry.

Both of you, take

off your jackets.

Because the two of you

are part of the final six.

Congratulations!

Scott and Gloria, bring

me the jackets, please.

ANDREA: My knee

caps were shaking.

My pinky toes were shaking.

I honestly thought I

was going to be one

of the first to go out

of "Hell's Kitchen"

for doing absolutely nothing.

CHEF RAMSAY: All of you, give

me your jackets, let's go.

Chef, you scared the

sh*t out of me, Chef.

Sudden twist number

in this competition.

That's right, baby!

Congratulations.

Well done.

Thank you, Chef.

CHEF RAMSAY: Get

those jackets on.

Woo, black, baby!

NARRATOR: After a celebratory

morning, it's back to business

in "Hell's Kitchen."

This is your very first

individual challenge.

ROBERT: It's on, baby.

Ready to handle my business

individually right now.

CHEF RAMSAY: And have I got an

amazing prize for the winner.

I will be taking

the winner with me

to one of the top

culinary cities

in America, San Francisco.

We're going on a culinary tour.

Danny, have you been there?

- No, Chef.

I have to win this challenge.

I just want to hang

out with Chef Ramsay

and get all the insight

of how he got where he is,

and how I can get there.

For today's challenge,

each and every one of you

have got exactly the

same ingredients.

You must individually

create a phenomenal dish

using every ingredient.

Are you kidding me?

ingredients on one plate

is definitely difficult.

CHEF RAMSAY: I can guarantee

I'll have six different dishes,

but which one is

going to stand out?

minutes, off you go!

NARRATOR: For the first

individual challenge,

the chefs must use the

same ingredients, which

include red wine,

penne pasta, mushrooms,

rosemary, and chicken.

CHEF RAMSAY: Inspiration,

inspiration, and inspiration.

NARRATOR: Chef Ramsay

is looking to see

how the chefs use these

simple ingredients creatively.

Go on!

PAULA: Challenges

like these, you really

need to step up and shine.

Any little mistake right

now could be crucial.

ANDREA: Coming around, hot pot!

The dish evolved immediately

when I picked up the rosemary.

I wanted to use

that for a skewer,

and you just have to know

exactly what you're doing.

It wasn't one of those

things that could develop.

CHEF RAMSAY: Let's go, let's go!

minutes left.

Yes, Chef.

CHEF RAMSAY: Presentation,

think about it Danny, yes?

DANNY: When you walk

into these challenges,

you have no idea what

you're going to do

until the dish is complete.

Or I don't.

CHEF RAMSAY:

minutes, yes, let's go.

Come on.

- Yes, Chef.

When Danny said that I was

the weakest of the blue team,

that alone was enough to

just push me f*cking forward.

This individual

challenge was really

a chance for me to absolutely

f*cking bring the heat.

CHEF RAMSAY: You're

on fire, Ben.

seconds!

First individual

challenge, come on.

Make it count.

Let's go, let's go, let's go!

Five, four, three, two, one.

And serve!

OK, let's find out who's

going to San Francisco.

Andrea, what is it?

ANDREA: It's rosemary

skewered chicken

kabob, served with a rosemary

ajou, and caper tomato sauce.

CHEF RAMSAY: That's it?

ANDREA: Yes, Chef.

BEN: For someone like myself,

who's classically trained,

the rosemary skewer,

that's culinary school .

Let's hope it tastes good.

ANDREA: I knew putting those

rosemary skewers on the plate

was a huge, huge risk for

me, on back of the challenge

with the crab earrings.

Do you think that customers

want to fight that--

Thank you.

It's a lot better than it looks.

I just want more chicken.

Giovanni.

What is it?

GIOVANNI: : I made

like a pasta pomodoro.

I stuffed a chicken breast.

I made a sauce with Merlot

chicken stock, mushrooms.

CHEF RAMSAY: Nice.

I like the rich contrast

between sweet tomatoes

and the rich sauce.

Very nice.

I like that.

Thank you, thank

you very much.

I put a good dish.

I made a good effort.

And I'm hoping for a victory.

Paula, let's go.

What is it?

PAULA: Basically just a melange

of mushrooms, tomatoes, capers.

And the chicken, I based that

with the sherry wine and herbs.

That's delicious.

Very good.

OK, Robert, what is it?

I made a chicken cacciatore.

Capers, I deep fried them, it's

something my grandmother does.

Slightly too dry.

Just should've left it

right for the last minute,

bang, slice, slice, slice.

ROBERT: Had a brain

fart for a minute,

and I sliced the breast,

but it was still delicious.

Apart from that,

the flavor, lovely.

Thank you, Chef.

CHEF RAMSAY: Yeah?

Delicious.

Danny, what is it?

Roasted the chicken in

the oven with some rosemary.

I cooked the mushrooms in the

red wine with some shallots.

Little salad on top, kind

of like a bruschetta.

- Yeah, nice.

- Thank you, Chef.

You've delivered it

on flavor, execution,

and it's easy to eat.

Very nice.

Right, Ben.

All the other dishes were,

you know, just sort of blah.

CHEF RAMSAY: What is it?

BEN: I prepared both the

breast and the leg, Chef.

The breast I made

a stuffing with.

Took some red onion, some

fresh oregano, bit of tomato

and the mushroom.

I sauteed it off

it and stuffed it.

And then, skin side

down, I slow rendered

it, and put some lemon zest.

PAULA: Ben's biggest problem is

that he kind of talks too much.

I made a combination

of the chicken

jus the red wine, capers,

and little segments of--

PAULA: And that just

pisses Chef off.

And the supremes.

f*ck me.

Where's the off button?

Flavor-wise, delicious.

What separates you

from everybody else

is that you're the only

one that's used the drum,

and had the decency

to cook the drum,

because that's one of the

hardest parts of chicken

to cook.

BEN: I knew that my dish

was definitely at least one

of the better ones

in the group Mmmm!

Now it's hard for me, because

the level of individuality

across the board was fantastic.

That confirms in my mind I

have the right final six.

How do I pick a winner

out of six of those?

Danny, get your ass here.

Ben, give me your dish.

It's down to two.

Ben, your chicken is so

moist, and the flavor

inside that chicken

was dangerous.

BEN: There's too few

people in this competition

at this point to hold me back.

It's go time.

Danny, That

sauce is delicious.

DANNY: I put in to that

dish, and I'm proud of it,

and I stand behind it.

CHEF RAMSAY: Always so hard.

Congratulations, Ben.

Well done.

You won.

Yes!

Oh my God, finally, Ben gets

to taste a little success.

This very well might have

been that win that I need

to now take this

competition by the horns,

and straight ride it to victory.

OK, Ben.

Congratulations, yes?

Thank you, Chef.

You've never been

to San Francisco?

Yes?

- No, Chef

CHEF RAMSAY: You've

got seconds.

Pick one individual to

come to San Francisco

with us, starting from now.

Off you go.

It's going to be Robert.

CHEF RAMSAY: Robert.

Man, this is awesome.

I've never been

to San Francisco.

DANNY: Dude, I f*cking hate Ben.

He's holding a grudge

because this morning I

said he was the worst chef I

definitely think that I should

be going to San Francisco.

Right, losers.

Today is a big day

in "Hell's Kitchen."

Today is delivery day.

When you hear that

delivery truck's horn,

stop what were you doing

and you run outside,

and you pick up

those deliveries.

Yes?

- Yes, Chef.

Then I want you to then prep

ahead of our next service.

Of Is that clear?

Yes, Chef.

OK, Ben!

Off we go.

Let's go, baby.

CHEF RAMSAY: Let's go.

Let's go.

BEN: That's what

I'm talking about.

Oh my God.

What a day for you, Benny Ben.

You're going to love it.

Have fun there, man,

San Francisco's awesome.

ROBERT: I swear to God, I

thought he was going with you.

I'm feeling a little

guilt because Danny

had the best of the dish.

You could just see the

pissed off-ness of his face.

Guys, I just have to tell you,

I think the evolution of where

Robert started and where

he's come is miles,

and that's why I picked the guy.

You know, I wish you all

could be there, believe me.

JACK: You look upset

Dan, you all right?

Danny?

You look pissed.

Yeah, none of you guys

take losing very well.

BEN: I absolutely have

no element of guilt

in choosing Robert.

Honestly, I didn't get

to taste Danny's dish,

but as far as the

cosmetics of it,

I was anything but impressed.

Got a long day.

Yeah.

BEN: Oh, here we are again.

The jet, part two.

Back on the jet,

just unbelievable.

I can't sit backwards,

that'll make me yak.

The pilot saw me and was like,

hey, good to see you again.

- That's everybody.

- All right.

Only allowed to

take one, I thought

you'd want to go for Danny.

Yeah.

Yeah.

CHEF RAMSAY: Obviously not.

ROBERT: I have no words to

explain like, the gratitude

I have for Ben right now.

I really got, you know,

no gay feelings for him,

but I got some feelings for him.

BEN: I feel like today,

putting on the black coat,

was for me the

race is now begun.

It's crunch time.

BEN: I'll tell you what

though, the semi truck

is probably pulling up to

"Hell's Kitchen" right now.

CHEF RAMSAY: I have a convoy

of trucks You've got no idea.

So enjoy.

Well done.

NARRATOR: While Ben and

Robert's private jet departs,

the first delivery

truck arrives.

[horn]

MAN: Delivery truck,

everybody outside!

Let's go, now!

Get it off the truck, get it

checked in, and get it inside.

Come on, Gio, go, go, go,

go, go, go, go, go, go, go,

come on.

When you're trying to

run and rush yourself

and everything else, it's pretty

tiring and pretty cramping up.

You know, I'm old, you

know my body's weary.

Watch out Gi, watch out!

You're--

This was one of the most

aggravating punishments

in "Hell's Kitchen" to date.

It's a pain in the ass.

f*ck me.

GIOVANNI: That wasn't my

fault. The case was broken.

I'm bringing all the

sausage in today.

CHEF RAMSAY: OK, ding ding.

That's done.

What a beautiful day.

BEN: The buildings

are gorgeous, huh?

Myself, Chef Ramsay,

and Robert took

a private trolley all through

the streets of San Francisco.

It was just amazing.

CHEF RAMSAY: Look at

these buildings up there,

they're beautiful.

The character's amazing.

Look at that, wow.

CHEF RAMSAY: Alcatraz.

BEN: Look at that.

That's amazing.

This place is beautiful.

San Francisco, man.

Wow.

Just to be experiencing it with

Chief Ramsay and just like,

you can't get any better.

At this very moment

Giovanni is saying,

I don't know if I can keep

carrying these boxes, guys.

CHEF RAMSAY: Deliveries.

I ain't running.

I'm not f*cking running.

I'll tell you right off the bat.

DANNY: Gio's starting to

get pretty irritating.

He's like, I ain't

f*cking running.

And I was like, for real,

like this f*cking assh*le.

So where's Giovanni?

[horn]

Shut up, please.

ANDREA: During our

punishment, Giovanni

was just like, not there.

He was just not there.

A guy just doesn't disappear.

GIOVANNI: It was a long,

long ass day today.

I'm hungry, I'm tired,

and I'm getting cranky.

PAULA: Where the

f*ck have you been?

GIOVANNI: You don't

f*ck with me, Paula.

Giovanni's just been

kind of putzing around.

That really f*cking irked me.

GIOVANNI: That is the most

pissed I've seen you, Paula.

PAULA: When I get

pissed, get out.

Right, One Market.

Amazing place.

Off we go.

Now this place just won

a Michelin star here.

BEN: Wow.

CHEF RAMSAY: How cool is that?

They're sat inside the kitchen.

- Oh, that;s great.

Nice.

BEN: We were at no where

other than the Chef's

Table, located directly

in the kitchen.

I knew that we were in store

for something extremely special.

Thank you, Chef.

So what do you think

of your first extremely

high end dining experience?

- It was delicious.

- Really?

Yeah.

Delicious.

Yo, dust it off baby, I

was popping collars, man.

I was up there with the richies.

CHEF RAMSAY: Do me a

favor, take this experience

and put it into

practice when you

go back to "Hell's Kitchen."

Today was incredible.

This was by far the

best reward that "Hell's

Kitchen" has had to offer yet.

Well done.

Well done, well done, well done.

ROBERT: Thank you, Chef.

Absolutely.

NARRATOR: While Ben and

Robert are nearly finished

with their reward, back

in "Hell's Kitchen,"

the fourth delivery

truck has shown up.

Santa Monica Seafood!

NARRATOR: And the painful

punishment continues.

DANNY: All right,

John Dory, lobsters.

John Dory right here, .

We need another case.

We need scallops of five cans.

Is that it?

I would take a

look at everything.

I would open up the boxes.

I would inspect the fish.

So then everything's

mine but that box?

Cool.

Just sign it anywhere?

Yeah.

So they're saying they shipped

lobsters, we only have .

So they shorted us two lobsters.

Well, you better go

f*cking catch that guy.

Go, go, go!

He's gonna leave!

Wait!

Stop him!

Hey!

We're short two lobsters!

lobsters.

We're good on lobsters.

So in there?

There's lobsters.

I'm not leaving

this invoice the way

it is, you gotta

scratch it out and give

me credit for two lobsters.

- Gio!

- What?

Hold on.

- We're not short lobsters.

You're not short lobsters?

ANDREA: No, we're

not short lobsters.

GIOVANNI: I don't

mind punishment,

I don't mind doing deliveries,

but after that bullshit,

I was pretty much done.

Hey, I got this great idea.

When the next delivery comes,

how about we take two minutes,

because I'm tired of

running back and forth,

and I'm way too old

for this f*cking sh*t,

and we check it

before we run it in.

PAULA: You were the first

one running like a maniac,

what are you talking about?

I'm irritated.

It's like you know

what, f*ck off.

I know how to check in stuff.

That comment really

pissed me off.

I know how to f*cking

check in produce.

I don't need somebody

over here to teach

me how to check in produce, or

fish, or any of that bullshit.

NARRATOR: After a day

of touring and fine

dining in San Francisco,

Ben and Robert return.

What up?

NARRATOR: And Ben is eager

to share every detail.

So here's the thing.

We flew, we flew in,

and we got on a trolley,

and went to this

restaurant, which was

a Michelin rated restaurant.

And then they just printed

out with our names,

which was kind of dope.

This place called

the Fisherman's Wharf.

Champagne.

Two whites, two reds.

GIOVANNI: Just shut up.

I mean, no one, you know,

no one wants to hear--

we don't have to talk

about everything.

So many people at

the Fisherman's Wharf,

it was like, it was like

walking into a mosh pit.

I don't want to try and rub it

in, I'm not trying to do that.

Shut the f*ck up, eat your

Cheerios, have a cigarette,

go f*ck yourself.

NARRATOR: The chefs get an

early start on prep today,

because for the first time,

it will be one kitchen

serving the entire dining room.

PAULA: We're left

with the strongest

people in this competition.

We really should be able

to crank this out tonight.

BEN: I'm very excited about

working with you tonight,

Paula.

All right, cool.

Paula, I'm ready to

see what you got, baby.

I'm telling you, this is

about personally succeeding.

And I'm not worried about

being outshined by anyone.

NARRATOR: In addition to

Chef Ramsay's regular menu,

tonight's menu will also feature

Ben's challenge-winning stuffed

chicken.

I would start thinking

about the stations now.

Yeah, cause looks like

we're running out of time.

ROBERT: Chef Ramsay

is going to be

on us like white on rice, man.

He's gonna find

everything and anything.

So you gotta just

cook your ass off.

CHEF RAMSAY: Right.

Guys, let's line up please,

quickly, two seconds.

Let's go, guys, please.

Now, this service is

going to be our best.

Because tonight you're

going to show me

why each and every one of

you are worthy of being

in the final six.

Is that clear?

Yes, Chef.

The best way to

convince me that you

are all strong individuals is

by being phenomenal teammates.

Is that clear?

Yes, Chef.

OK, get on your stations.

Let's go!

OK.

Jean-Philippe, open

"Hell's Kitchen," please.

Thank you.

You're welcome.

BEN: All right, guys, first

service as the black team.

Let's make it count.

One spaghetti and lobster.

I'm going to try the Caesar.

One order, here we go!

Good luck, yes?

One order, two covers,

table seven, one risotto,

one scallop entree.

One lamb Wellington.

Yes, Chef!

Good, let's go!

That sounds vibrant.

GIOVANNI: Now we're one

team, and we have to put

out the whole restaurant.

Only the strong survive, so I'll

find out if I'm really strong.

Keeps opening and

closing the oven.

CHEF RAMSAY: You keep

on opening and closing

that door, in half an hour's

time, you're going to be sorry.

- OK, Chef.

- OK?

Now you're cooking

chicken in there.

Every time you open

it, add seconds.

Yes, Chef.

CHEF RAMSAY: Let's go, huh?

And I mean move, yes?

Two Caesar, one

spaghetti, one scallop.

Yes?

- Yes, Chef!

Where are the scallops?

ROBERT: Right here.

CHEF RAMSAY: Robert!

That's sh*t.

Yeah?

Cooked to f*cking rubber.

Touch that.

They're overcooked.

Hurry up, fire three more.

They're smaller

scallops-- look at me.

- Yes.

- So they should cook quicker.

ROBERT: They were like

the size of quarters.

They're little, and I

had the pan too hot.

CHEF RAMSAY: Don't

serve me rubber!

Yes, Chef.

NARRATOR: Robert's

rubbery scallops

have slowed down the kitchen.

But Andrea, who's on

the garnish station,

is using the time to get ahead.

Why are you putting potatoes

in a cold f*cking pan?

NARRATOR: Maybe a

little too far ahead.

Look at me, look at me.

Here.

Here.

When you fired the

entree, and you

put the potatoes in, and start

it out with the pan stone cold.

So they're going to be

fatty, greasy potatoes.

Yes, Chef.

Chef Ramsay always

yells at me to speed up.

But there is a point where

you can speed up too much

and get ahead of yourself,

and become frantic.

Why are you

throwing it away now?

I thought it would--

It's just easy

for you, isn't it?

We'll just trash it, who cares?

No, Chef.

I don't want to be

that frantic lunatic

running around the

kitchen, doing nothing.

Are you that sh*t you

need to put potatoes in now?

No, Chef.

Let's go.

NARRATOR: With Chef

Ramsay's attention

focused on one kitchen, each

dish is under more scrutiny.

Who dressed the Caesar salad?

NARRATOR: And the Caesar

salads are no exception.

I did, I did, Chef.

CHEF RAMSAY: Very nice.

Thank you, Chef.

Putting out decent stuff

where at least Chef's

not sending it back.

Trust me, it's a good feeling.

Risotto's delicious, Paula.

Thank you, Chef.

Because if you don't, you're

going to be the first one

on the chopping block.

NARRATOR: It's minutes

into dinner service.

WAITER: Bon appetit.

CUSTOMER: Wow.

NARRATOR: And with customers

enjoying Paula's appetizers,

Giovanni is now ready

with his first entree,

Ben's chicken special.

Giovanni!

Yes, Chef.

The drum's bloody!

f*ck.

I had to refire a

chicken I had them

in the oven for a long time,

but then they started to burn.

Come on, it's got blood in it!

I've got another one in, Chef!

It's one of those dishes that

I didn't know much about.

This chicken was new to me,

and I should have known better.

I need the chicken!

About one minute, Chef!

It's nice to know that

I've got a dish on the menu.

I think people are

really going to enjoy it.

You can't serve me blood!

BEN: As long as

Giovanni can figure

out how to cook it right.

On order, this is

going to table .

Entree, two Wellingtons, two

chicken, one lamb, one Dory.

Wellington medium, yes?

- Yes, Chef!

Right, Andrea.

What's going?

No answer.

I'm not in the

best of moods, huh?

To I don't like being ignored

in my own f*cking kitchen.

- Yes, Chef.

- What's going?

I have no idea, Chef.

Oh my God almighty.

On garnish, you gotta be

seconds before everybody else.

If she's not checking the

tickets for us, we're screwed.

Come here, you.

Story of your f*cking

life, you have no idea.

Yes, Chef.

Hey, she's

running the section,

yet she has no

idea what's going.

Tell her, Chef.

Two Wellingtons, one medium,

one medium rare, lamb medium.

Well let me ask--

sorry, lamb medium rare.

Two lamb, medium rare.

Oh my God.

Two chicken!

[interposing voices]

Two Wellington, two chicken,

one lamb, one f*cking Dory.

Yes, Chef!

One Wellington is medium,

the rest is f*cking normal.

Yes, Chef.

Unlike us.

What's going, madam?

I have no idea, Chef.

CHEF RAMSAY: You have no idea.

I have no idea, Chef.

All right, come here, you.

Hey.

f*ck off!

Hey Madam, through

the door there.

f*ck off!

Get that f*cking

camera out of my face.

JEAN-PHILIPPE: Andrea.

What's going?

Oh dear.

Just relax.

The only thing he wants

from you is to come back.

You need to fight back.

If you don't, you're finished.

This is the hardest,

most difficult,

most up and down

thing I've ever,

ever done in my entire life.

It's just been out of

f*cking control all night.

There's no communication

with anybody,

and I just haven't recovered.

- You want to stay?

Yes, I want to f*cking stay.

I've been through too much hell

right now to f*cking leave.

Absolutely.

So give it to Gordon.

It's just a reminder

how difficult it's been,

and how much I just

want this so bad.

So now you need to be

strong, go back in there,

and give it your best sh*t.

Go on, then.

I put everything I have

into this, every day,

and I just had to go in there

and fight for the rest of it.

CHEF RAMSAY: Right,

what's going?

Two chicken, two lamb,

one Wellington, one Dory.

Thank you, back

in the kitchen.

Now wake up, Andrea!

Yes, Chef!

CHEF RAMSAY: Dory,

salmon, Wellington.

Robert, come here.

Just come here!

sh*t.

Why have you put the

bacon inside the Dory?

Just crisping it up,

Chef, real quickly.

What's the bacon with?

For the scallops.

So why are you putting

it with the Dory?

Suppose they're

allergic to bacon!

You can send somebody to the

hospital on the back of that!

Oh, you're right.

Oh come on, oh, you're right.

Of course I'm f*cking right!

Get the bacon out!

Yeah, I f*cked up, but you

know what, I know in my heart

I've got it.

I'm a bull.

Come on, Mr. Bacon Man!

NARRATOR: While Robert tries

again on the John Dory,

Chef Ramsay is counting on

Giovanni on the meat station

to get out the first

entree of the night.

CHEF RAMSAY: What is that?

MAN: Giovanni's best.

CHEF RAMSAY: Hey, Ben.

Chef?

CHEF RAMSAY: Is that

like a chewed up bit

of chicken from the dog?

Here, that's your special.

Yeah.

Have a word with him, yeah?

He's given up.

Take all the garnish back,

so whatever you wish with it.

Your special has now

become not very special,

thanks to dickface there.

Hurry up, Giovanni!

Yeah, but I'm

not dickface, Chef.

[dramatic music]

Yeah, say that again?

I said I'm not dickface, Chef.

You're pissed, are you?

Look at me, look at me, lies!

You're not as pissed as I am!

You f*cking are!

Donkey!

No.

Boy oh boy.

Cause right now I

don't give a f*ck!

Dickface!

GIOVANNI: I'm an

emotional person,

but he can get in my

face all he wants.

He will not break me.

CHEF RAMSAY: You're

sending sh*t,

and you're trying

to get away with it!

Now I'm ready for an argument.

Sending me that, you

should be ashamed!

Dude, he just

wants you to pop off.

And you want to

get all sensitive.

GIOVANNI: No, Chef.

CHEF RAMSAY: Hey, look at me.

Look at me.

If you serve me sh*t like that,

take your jacket and f*ck off!

Yes, Chef.

I'm not sending

that sh*t, sh*t!

No, Chef.

Sorry, Chef.

I wasn't angry at him,

I was angry at myself.

It was just--

I was boiling inside, and

he said something to me.

That's a well done one.

And look at me.

I don't give two fucks

if you get upset with me.

I don't give a f*ck

what I call you.

This is not personal,

this is professional.

That first one was a piece

of sh*t, now pull it back!

Yes, Chef.

CHEF RAMSAY: Dickface!

Right, Ben.

- Chef!

Get on meat with Giovanni.

On there together, move!

BEN: Yes, Chef.

Worry about the

Wellington, I got the rest.

NARRATOR: With Ben now cooking

his own chicken special,

Chef Ramsay is expecting the

meat station to turn around.

Why are you cutting the

chicken and putting it back in?

BEN: It was not cooked all

the way when it was cut, Chef.

Doesn't it go dry when

you cut it and put it in?

BEN: It's juicy, Chef.

It's juicy.

Every single

service, Chef Ramsay

finds something to really just

nail my ass to the wall about.

CHEF RAMSAY: All the goodness

is running out of it because you

cut through it, you thick c**t.

Yeah.

CHEF RAMSAY: Let's just stand

back and watch that chicken

and the juice piss out of it.

See that there?

Give it a taste.

It's delicious.

Unfortunately, should be the

customer tasting it, not you.

I bet you've tasted enough.

- Yes, Chef.

Yes, Chef.

CHEF RAMSAY: f*cking idiot.

On any given day, Chef

could be up anybody's ass.

It just so happens

that Ben has more

of those days than some of us.

You cut there,

you can f*ck off.

No, I will not cut that.

Why Why are going

to cut them, then?

Because if I cut them,

all the juice will come out.

Why?

BEN: Because the juice will--

CHEF RAMSAY: Why?

- They won't be juicy.

It won't be flavorful, Chef.

I will not cut them.

They will rest.

NARRATOR: It's two hours

into dinner service,

and the kitchen has only

served entrees to five tables.

They can't afford to make any

more mistakes if they hope

to complete dinner service.

Giovanni, are we dressing?

Andrea, set the garnish--

no answer.

Are we going?

Like I said, Chef,

I need two minutes.

CHEF RAMSAY: Why aren't

the garnishes here?

Where's the team work

between you three?

Yes, Chef.

There was no

communication at all.

What's up on deck, Gio?

I got nothing from

Giovanni, and when I did,

it was like just stuttering.

I need two lamb garnishes

and Well-- and a--

He was speaking in tongue.

I don't know what the

f*ck he was saying.

A Wellington lamb mid rare.

A Well-- A well done.

Can I drop the Dory, guys?

How long's that Wellington?

I'm yelling out my Dory,

but if Giovanni ain't

got his part of the

dish ready, then

you gotta start all over again.

Giovanni, how long?

Four minutes, Chef.

- Four minutes?

- Yeah.

Oh man, my Dory's

gonna be f*cked.

And then you gotta start over,

and then you gotta start over.

I'm one out on a lamb

and a filet and a chicken.

Where are your team, then?

Are they all ready?

Are you's ready?

Are you's ready?

Come as a team, Giovanni!

Yes, Chef.

CHEF RAMSAY: Giovanni, Robert.

Not you, Andrea.

Come here, you.

All three of you are pathetic.

You don't care.

- I care, Chef.

You're way behind.

And you haven't

got a f*cking clue.

Can we work together as a team?

Yes, Chef.

Two Wellington, one well done.

Get it out!

Where's your Wellingtons at?

GIOVANNI: I had them right here.

I already cooked them-- whoa!

Ah!

Why are you-- f*ck,

you've got a hot pan!

CHEF RAMSAY: Robert,

go see the medic.

Oh my God.

Dude, I'm pissed, man.

Giovanni put a f*cking

degree pan in the cooler,

didn't tell anybody,

and I go, wham!

And all I get is--

CHEF RAMSAY: It's started

blistering already.

MEDIC: And there are second

degree burns to the tip

of his finger and his thumb.

CHEF RAMSAY: And the hot

tray was in the fridge?

In the fridge.

CHEF RAMSAY: Why was

there a piping hot tray

in the stone cold fridge?

I was just trying

to cool it off, Chef.

I wasn't, I wasn't--

I wasn't trying, Chef.

I feel horrible, because

I f*cking b*rned him.

But I didn't hand him the plate.

Robert, I'm sorry, man.

CHEF RAMSAY: Here we go!

We haven't got any team spirit,

we haven't got f*ck all.

We should have this thing

down just like clockwork.

One piece is ready,

one piece ain't.

One station failed.

MAN: Lamb's on

fire, pan's on fire.

DANNY: And another station

failed, and it snowballs.

CHEF RAMSAY: We're going

to go up in flames.

PAULA: First night

with the black team

one big cluster f*ck.

Same sh*t, different day.

What about the rest of

the table, what about--

will you cover it up?

CHEF RAMSAY: Dynamic six,

yeah, my f*cking ass.

f*ck off, the lot of you.

NARRATOR: With dinner

service ending in disaster,

Chef Ramsay is wondering if

he has the right final six.

I'm not happy.

I honestly thought tonight's

service was gonna be a dream.

It was an absolute nightmare.

Is this what the

six best can do?

No, Chef.

Andrea, disaster.

Robert, not good enough!

Giovanni.

You're special, you.

You know, you're gone.

Paula.

Yes, Chef.

Solid and consistent

on the appetizers.

And on the back of

that performance,

go back up the dorm,

and think of two idiots

up for elimination.

Now, f*ck off.

Hey.

I didn't mean to burn you.

I apologized to him.

He got b*rned because

of my stupidity,

but that was an

honest mistake, and I

would never mean to hurt

anybody in that kitchen,

for any reason.

Who puts a g*dd*mn degrees

sizzle plate in the cooler?

I turn around, you

grabbed them, from me.

ROBERT: I don't care if

you're having a bad day.

I don't care if you're

in the weeds, man.

That's a dumb ass

m*therf*cking move.

Whatever.

Who the f*ck puts a sizzling

hot plate in the refrigerator

is my point to you, Giovanni.

I apologized to you.

I am really sorry.

All I gotta say guys,

tonight was definitely

a pretty rough service.

PAULA: We all talk this sh*t

and then come service time,

nothing happens.

We go flat.

It's just really

annoying when we

go through a service

like tonight,

and yet six professionals

in the kitchen,

and we can't bang anything out.

You guys want a

f*cking sea leader?

I can be really f*cking

hardcore in the kitchen.

Giovanni, you were f*cking

working like lazy tonight.

Between you and

Andrea, it's like you

guys didn't know what was

going on in your own stations.

And I thought Robert,

you were on that teeter

totter tonight, too.

Everyone had a chance tonight,

and we all knew that we

had to individually shine.

There's only three choices

and two of those three choices

are going to be on the

chopping block tonight.

What a night.

Paula.

Yes, Chef.

First nominee.

Giovanni, Chef.

Why?

A lot of it is based

on tonight's performance,

but also, he hasn't

really been a solid force

during challenges.

I've seen kind of

a downhill fall.

Second nominee and why?

Second nominee

is Andrea, Chef.

Why?

She's got a lot of

hard determination,

but she has struggled

with her communication.

Andrea, Giovanni,

step forward, please.

Oh dear.

Andrea, why should you stay

inside "Hell's Kitchen?"

I deserve to stay

in "Hell's Kitchen"

because I've given

everything I've had,

whether it be

challenges punishments.

I always get back up, and I

don't let my past performances

get me down.

CHEF RAMSAY: Tonight's service

you gave it all you got?

What kitchen were you in?

Giovanni, why should you

stay in "Hell's Kitchen?"

Well, I had a pretty

horrible performance today.

I don't know what happened.

I'm much better than

what I've shown.

I let my emotions get

the best of me today,

and by talking back to you,

I shouldn't have did that.

I should've just put that

energy towards working

hard and putting the food out.

Right, Andrea, what's going?

I have no idea, Chef.

CHEF RAMSAY: You have no idea?

ANDREA: I have no idea.

Come here, you.

f*ck off!

Yeah, say that again?

I said, I'm not dickface.

Yeah, you're pissed, are you?

Look at me, look at me.

Lies!

You're not as pissed as I am!

Not good enough.

You're not the only two

that had a bad night.

Robert.

The person leaving

"Hell's Kitchen" for all

the right reasons, is Giovanni.

Give me your jacket, and

leave "Hell's Kitchen."

Thank you.

Sorry about your hand, man.

CHEF RAMSAY: Nice

absolutely immaculate.

Thirteen, now fifteen.

Really good job.

Giovanni.

Yes, Chef.

CHEF RAMSAY: With the ladies.

- Yes, Chef.

You've got one hell

of a strong chef.

GIOVANNI: I wanted a challenge

and that's what I got.

I got a challenge out of it.

Giovanni, happy?

Fine, Chef, I'm here

to stay and here to win.

I love that attitude.

I learned some great

things, I did some things

I've never imagined doing.

CHEF RAMSAY: You've all got

lovely hair, except Gio.

I'm just happy I have hair.

I worked in a kitchen with

a bunch of great people.

Hey, good job.

GIOVANNI: I'll take some

things from everybody here.

I've learned from every

single one of them.

So I'll take that and move on.

And yeah, of course

I wanted to win.

And I'm not going to

lie and say, hey, well,

it was just a challenge.

I wanted to win it,

but not that I could

do better than what I did.

I tried doing my best,

it wasn't good enough.

Simple as that.

CHEF RAMSAY: Madam.

- Yes, Chef.

I haven't said anything yet.

I'm sorry, Chef.

Glad you think I'm done.

I'm not, Chef.

CHEF RAMSAY: I love the way

you all take it for granted.

Think the old f*cking

smart ass is out smarted.

Madam, f*ck off back in line.

Yes, Chef.

Hey, five of you left.

I'd like to think I've got

rid of all the weak chefs.

And tonight's

performance confirmed

there are some serious

weaknesses in the dynamic team.

Think about it.

Now get back upstairs.

I felt like an assh*le

just standing there.

I absolutely feel good

that I'm still here.

It's all or nothing

now, and nothing less.

Sometimes I feel like no

matter what the f*ck I do,

it's just never

going to be right.

BEN: I feel closer to the prize

now, now that Giovanni's gone,

and I feel even

closer to the fact

that Andrea is still around.

I think ultimately

the thing that

sent Gio home tonight

was the sizzle plate,

and the talking back.

NARRATOR: After a rough

night for the final five,

they're all looking forward

to getting some sleep.

[phone ringing]

NARRATOR: But Chef Ramsay it's

not quite done with them yet.

Hello.

Listen to me, and

listen to me carefully.

I need all of you in the

dining room immediately.

And when I say immediately,

I mean f*cking immediately.

Everybody.

Right away.

Guys, on the fly.

Everyone in the

kitchen right now.

Ramsay just f*cking said, now.

Ben got the call tonight

to get back into the kitchen,

get back into the dining room.

Chef Ramsay wants to see us.

Go on!

Hurry up!

PAULA: All I'm thinking is, what

the hell is about to happen?

I just spent the last

hour upstairs in my office,

thinking.

It just doesn't make sense.

How can the final

six be so sh*t?

I've called you all back

here because on the back

of that performance, I'm

now going to do something

I've never, ever done before.

I'm shutting down

"Hell's Kitchen."

NARRATOR: Next time.

You know what?

NARRATOR: Chef Ramsay has

closed "Hell's Kitchen."

Oh, f*ck this.

How dare you snatch

my dream away from me?

I was pissed off.

NARRATOR: But will the

chefs refuse to go?

BEN: I'm very upset right now.

I'm certainly not leaving

here without a fight,

I tell you that.

NARRATOR: The doors of "Hell's

Kitchen" might reopen--

I've got a very tough choice.

NARRATOR: --if the chefs

can prove themselves worthy.

This is your last chance.

All right, here we go.

It's either sink or swim.

BEN: I'm going to grab some

of that micro basil from you.

I need it all.

NARRATOR: The pressure is

on, and it's more than one

chef can handle.

ANDREA: It's just sad.

It's really, really sad.

ROBERT: That's

probably the first time

my eyes have teared up.

Will Chef Ramsay ever

reopen "Hell's Kitchen?"

I don't know what to tell you.

NARRATOR: All next time,

on the most unpredictable

"Hell's Kitchen"--

What the f*ck is going on?

NARRATOR: --ever.