03x07 - Storm's a Comin'

[bunniefuu]

- Previously

- Previously
on "Below Deck"...

- He is on the Jet Ski...

- Working on a deck
of a mega yacht

is a new experience for me.

- Fááá.

Do you not know
how to tie a cleat anymore?

My crew needs me.
I need to focus.

- Beef cheeks.
Beef cheeks.

- Beef cheeks?

- It's a very popular dish
of his.

Maybe he should start
thinking outside the box.

- I'm not a good chef,
though, am I?

I'm not a charter chef.

- I think we need to work
on our communication.

- I think you should just worry
about talking to your guests.

- You're not allowed to stop.
- [laughs]

- There's no way
that I'd be jealous.

I want to...

- I disagree with that,
and we can talk later.

- I'm gonna write him
a huge letter.

- Oh, my God.

No.
Oh, my God.

- I don't know how to get
any more clear than that.

I'm over it.

[horn blows]

[upbeat music]

♪ ♪

- Here.

It's good, huh?

- Great idea.
- Mm-hmm.

- I'm scared.

I just handed it to him.

- I kind of want to get
out of here.

[laughs]

- Yes.

- Just tell me.

It just makes me look stupid.

- I didn't know
how to say it.

- Oh, my gosh.
Bless this poor boy's heart.

- Talk to me over here.

- You didn't have
to do it that way.

Please don't do that again
in front of everybody like that.

That's embarrassing to me.

- I'm sorry.
I totally apologize.

- No, no.
- See, this is why--

Actually,
can I tell you something?

- No, I told you
how to talk to me before.

- Can I say something?

That's why I had
to write it down for you,

because every time I try to talk
to you and communicate,

you're not really getting it.
- No.

- See, that's the thing.

Like, this is why
I can't talk to you.

This is
what's driving me nuts.

- No, but you've got
to say, like--

Rocky.

- I've been trying
to communicate this with you.

I'm, like,
here on this planet,

and he's on this planet,

and he's
in his own little world,

and, like,
the kid doesn't get it.

- It's fine.
It's good.

- Okay.
Are we cool?

- Yeah, yeah.
We'll just...

talk later.

Like, what I want to fáááing
say, you know what I mean?

- Say it.
- No.

- Say it.

- It doesn't matter.

- Fáááing sháá.

[hip-hop music]

♪ ♪

- It's not that hard.

Come on.

- Dane.

- I'm sorry, man.

- On a charter yacht,
sleep is precious.

Just don't have
a conversation

when your bunkmate's
trying to sleep.

It's just Yachting 101.

All right, man, come on,
it's 5:00.

No, no, no.
- Emile, I'm really sorry.

It's too late.
You can talk loud now.

I'm awake.

Dane is a selfish prick,

and he has no awareness
about the people around him.

[upbeat music]

♪ ♪

- This one waxed?
- Yes.

You can tell.
Fingernail.

- Yeah, you can tell
this is done, but this wasn't.

- I need Eddie, Kate,
and Chef up in the wheelhouse.

- G'day, Captain.

- Hey, Captain.

- This is our new group...
- Thank you.

- Traci and Mark Froelick
and their significant others.

- That's nice--brother, sister,
family vacation.

- And their daughter.

- They run a business together.

- It says they've been yachting
for about a decade.

They're from Connecticut.
You know what that means.

- What's that?

- Cable-knit sweaters
coming out.

- Yeah. Uh-huh.

- I can still put on
the New England charm for 'em.

[snooty voice] Where in
Connecticut are you from?

How much does
your gas cost per gallon?

Really, that's
how you judge me.

- Golden retriever.
- Golden...

- Love them.
- Yellow Lab.

- It looks like their
main passion is food.

- It says they want
a multiple-course tasting menu.

- Big foodies, eaten at a lot
of restaurants, nice places.

- Everything seems to revolve
around eating for these guys.

- This charter, I'm gonna need
to make sure that I know

what the guests really want.

Hopefully, Kate's gonna
bring them straight to me,

and if she doesn't want to play
that game with me, fááá that.

Yeah, I need to see
the guests.

- They're getting
on early today,

so we'll get out of here
about 11:00.

- Yeah.
- How's the weather looking?

- Oh, man.

- What's that?
- What?

- 10-foot seas.

- Yeah.
- We can go surfing.

- 25 knots, steady.

- Any questions, thoughts,
comments?

- Let's k*ll it.

- And I'll just have some fun
with the food. That's it.

- So, Leon, you're gonna
have fun with the food?

Are you gonna juggle
the beef cheeks?

- Thanks, Cap.

- Charter guests.

- Oh, they look like
a cute couple.

- They're brother and sister.
- Oh. Ha ha!

They twins?
- I hope so.

- I bet so.
- I love twins!

These two travel
with their significant others,

Joe and Sonya.

They're, like,
family vacationing.

- [chuckles]

Emile and I were talking.

He says that Dane wakes up every
morning at 5:00 in the morning

to fight with his girlfriend
on Skype.

- Hold on.

He did not tell me
he has a girlfriend.

- What a dirty dog.

We'll call Rocky a home wrecker,
Home Wrecker Rocky.

[laughs]

- Wait.
You have a girlfriend?

Okay.

Like, damn, dude,
you should've been,

like, up front
from the very beginning.

Like, this boat,
it's just, like...

[groans]

Oh, man.

- Attention, all crew.

Guests are coming on board
in 15 minutes.

- After I'm done
with the tour,

I'll ask them
what time they want lunch.

- I'm just wondering
if we could maybe

have a little sit-down
with them,

two or three minutes,
just to get a bit more

of a feel of them,
what they're looking for.

- I'll let them know
during the tour

that you'd love to talk to them.
- Thank you. Appreciate it.

- I need everybody on deck
in five minutes, please.

[cork pops]
- Whoo.

- Let's do it.

- Here we go.
The fun begins.

- Welcome aboard.

- Nice to meet you.
I'm Traci.

- Traci. Captain Lee.
- Hi.

- Hi, Captain.
Nice to meet you, Captain Lee.

[indistinct chatter]

- Hi. I'm here
to pop my collar

and tie my sweater
around my shoulders.

- Welcome aboard.

We've got some
good things planned for you.

The weather seems to be
holding out.

Kate is gonna take you
down to your quarters

and show you around the boat,
and we're gonna get under way.

All right?
- Cheers.

- Cheers.

- So here we have the main salon
and formal dining room.

We really only use that
if there's bad weather.

And this is the sky lounge.

- Bar number two, Mark.
- Yeah.

- Get out.

- Oh, my God,
this is beautiful.

- It's quite a large hot tub.

- Another bar, Sonya.
- I'm loving it.

- The master stateroom
gives you a panoramic view

overlooking the bow.
- Mark, don't come in here.

- Well, I want to see it
at least once...

- [laughs]
- Before I'm exiled.

- I'm just not quite sure
what to think about these guests

because it's hard to tell
who's married to who.

Hey, Leon, is now a good time
for you to speak with them?

- Yeah.

From now on,
I'm just gonna take my own lead.

It's my galley. I'm gonna
run it the way I want to run it.

- I think one night
we talked about doing

a more formal, like, a tasting.

- Tasting menu.

- A tasting menu
would be awesome.

We brought
some really cool wines.

- We want to see your stuff.
- Right.

- A tasting menu, for me,
in my restaurant,

would be maybe
five to six courses.

- Exactly.
- Perfect.

- Slowly coming out, nicely.
- Yep.

Having a little bit
of fun with it,

and Kate's got that all
under control.

- Let's have some fun.
We really love food.

So experiment, have fun.
- Beautiful.

- I'm looking forward
to a great charter, man.

- Thank you.
- Thanks, Leon.

- Thank you guys.

- Is everybody on deck
in position?

- Emile, you're on the bow.
We've got Connie on the stern.

Dane, midship.

The whole crew's ready to roll.
- Copy that.

Let's go bow to stern,
starting now.

- Bowline's off.
- Midship clear.

All lines off,
we are good to go, Cap.

- Clear to pass on the side.

- All right, when you're clear,
we can go.

- We're out of here.

- Ah, I don't mind
deflating fenders.

- [laughs]

- I think this one's good.

- Hi.
How are y'all doing?

- Really good.
- Good, thanks.

- So we're gonna be dropping
the anchor at Fowl Cay

in about 30 minutes.

- Okay, perfect.
- And then once we get there,

Connie, our deckhand, is gonna
take y'all hunting for lobsters.

- Hunting for lobsters--

do we have to get
in the water for this?

- Yes.
- Thank you.

- 300 feet, Eddie,
on my mark.

Drop it now.

- She's on the bottom.

- It lasted a day and a half.

- No, it lasted 23 hours.

- 23 hours?
- Oh, my...

- We were off
of Martha's Vineyard,

and we ran on a reef.

- No.
- Yeah.

- Everything was underwater.
- The whole lower deck...

- Oh, yeah.
- No.

- We had to abandon ship.

- No!
- Oh, yeah.

- So we're hoping
for better luck this time.

[both laugh]
- Well, let's all hope so.

[upbeat music]

- I hope you all
get some lobster.

Even in this weather,
boating can be fun,

as long as you have
what you need.

- Cheers.
Good luck.

[indistinct chatter]

- Ready, Jill?
I'm gonna hand you this.

- Okay.
- It's sharp.

And then you and I are just
gonna kind of cruise,

look for holes.

- Dude, as soon as it starts
raining, you're coming up.

I'm not sitting here
in the rain.

This looks like much more fun
here, huh, Trace?

- Yeah.

- Pretend it's like
an Easter egg hunt.

Go get 'em.

- How's it going?

- This storm's kind of coming in
pretty quick.

- Oh.
- So now me and Eddie

are gonna have to get
the Jet Skis back on the boat

pretty quick, before...
- 'Cause it's coming in?

- Yeah, it's just getting windy,
seas are picking up, so...

[quizzical music]

♪ ♪

[ominous music]

- That's a good old squall line
coming through there.

- Yeah.
It's coming right for us.

[thunder booms]

♪ ♪

- Storms a-comin'.

Batten down the hatches.

- It's coming,
and hell's coming with it.

I knew that weather was coming.

I knew we were gonna
get rained on,

but I had no idea
it was gonna be this bad.

- Oh, it's coming.

- Okay, let's go.
- Let's go.

- Look at that.
It was worth a sh*t, guys.

- Let's make like flamingos
and get the flock out of here.

[intense music]

- Oh, sháá.
- It's chasing us.

It's raining where we just left.

♪ ♪

- Whoo.

- Hold steady.

- Sháá. Oh, sháá.

- Coming up...

- Do you want to cook?
Would you like to cook?

Are you any good at cooking?
- I told you--

- Then don't come out
with that bullsháá to me, yeah?

Don't insult me.

Fantastic job.
- Thank you. Great.

- All right, as soon as you

- All right, as soon as you
can, Eddie, get that line off,

get that other Ski
in position.

- Oh, my God.

- I'm gonna try to get
on the boat.

- Throw it.

- Is it on?

[tense electronic music]

- [laughs]

- I don't like
to get my hair wet.

- Here you go.
Oh, you poor thing.

- It's really common
for a squall

to come through the Bahamas,

and a squall
is just a big rainstorm.

It moves through fast
and keeps on going.

- Who wants drinks?

- Dom for everybody.

- Coming right up.

- I'm gonna get
in some dry clothes.

[upbeat music]

♪ ♪

- The wind might pick up
a little bit tonight,

so I want to go ahead
and put a anchor watch on.

- All right.

- We'll give Dane
the pleasure of doing that.

- Okay.

This is really the first time

we've had to do anchor watch
all season,

because we've been in such
calm weather and shallow waters.

- Make sure he understands
what an anchor watch is.

- It's really important
that Dane stays alert

during his anchor watch.

If he doesn't
and we drift into a jetty,

we could cause $20 million
worth of damage really quickly.

- Don't be pounding on my door
if the boat's not moving.

But in the same breath,
I don't want him underreacting.

- Yeah.

[upbeat music]

- Do you know
what you're making yet?

Just 'cause I feel like
he's gonna ask me.

- Cauliflower-truffle soup.

- Cauliflower soup?

- Cauliflower-truffle soup.

- I have worked
on over 17 yachts

with probably
more than 20 chefs,

and I always pride myself
on being able to get along

with even
the craziest of chefs,

but with Leon,
it's not gonna happen.

- You don't do rosé, Joey?

- I don't want
to have a headache.

- Well, you'll have to cheers
with water, then, Joey.

Cheers.
Here's to another...

- Fun day.
- Interesting day.

- Oh, yeah.
- It was a lot of fun.

- We're all ready?
- Ready when you are.

- Maybe we should see
if Captain Lee will have dinner

with us tomorrow night
for the tasting menu.

We've got plenty of room.
- [laughs]

- He probably would.
- Thank you.

- So here we have
a truffle-cauliflower soup.

- Yummy.
- Drumroll, please.

- Wow.

- Mmm.
I can do seconds.

You know what we need,
is a bell.

- That would be
very annoying.

- But just to say,
"Bring up some more soup.

It's really good."

- [chuckles]

- Take this down.

[funky music]

- Is that chili?

How's everyone doing?

- Pretty dang good.
- Good?

Dane, I have some news for you.

- Uh-huh?

- You're doing
anchor watch tonight.

- What?

- You're doing
anchor watch tonight.

I'll take you through everything
that needs to happen.

- I can sit in the wheelhouse?

- You will not leave
the wheelhouse.

- Oh, well, that--
- It's actually--

I love anchor watch.

- I was gonna say,
I think that--

- But do not fall asleep.

- Nah, I'm good at that.
I can stay up all night.

- Is it ready?
- Yeah, it's ready.

- How'd you like me
to describe it?

- Rosemary lobster tail
and beef cheeks

braised with a sangria jus.

- Sangria jus, okay.

This is the third time
Leon has served beef cheeks.

I'm so sick and tired
of his beef cheeks.

- Where are we going
with the carrot?

How are we gonna set it down?
- Carrots are, like, 11.

- You might like this, Joey.

- So here we have
a sangria-braised beef cheek

with a rosemary lobster tail.
- Wow.

- Where'd the lobster tail
come from?

- We didn't catch them.

- I know. You didn't have to
work for your dinner this time.

Just enjoy it.
- Wow.

- Why, thank you.
- Thanks, Kate.

It looks awesome.
Really, really, really good.

- Okay, so, radar...
- Radar.

- Chart plotter
with our swing on it.

If we start to come
out of the circle pattern,

then we know
that we're dragging anchor.

You need to pay attention
to the winds.

Stay awake.
Do not fall asleep.

Anchor watch is an easy job,

but it requires somebody
who's alert and focused,

and Dane is not somebody

who I would describe
as alert or focused.

Do you have any questions?
- No.

- All right.

[mellow music]

♪ ♪

- How was everything tonight,
y'all?

- It was so good.
- Was it? Good.

- It was rockin'.
- [laughs]

- I can't believe we're going
to bed, but I'm just exhausted.

- See you.
Thanks, kids.

[mellow music]

♪ ♪

[sighs, clears throat]

All right, ladies,
it's us three.

- Pardon?
- It's us three tonight.

- Well, I'm going to bed soon,
so then there were two.

- Oh, God, it's gonna be
me and Amy?

- Yes, but aren't you
on anchor watch?

- Mm, no.
- No.

[chuckles]
Calling it like it is.

- [chuckles]

- What are you doing?

- Y'all want me to be up there
right now full-time?

- Yeah.

- What?

Yeah?
- Yeah.

You're on anchor watch.
That's how it works.

You're up in the wheelhouse,

watching the anchor
on anchor watch.

- All right.

I'll be in the wheelhouse
if you need anything.

- Mm-hmm.
- Anchor watch.

I got it.

- Yeah.

[upbeat music]

♪ ♪

- [sighs]

- I'm a little bit upset
because I really like Rocky,

but she wants me to give
her space, so what can I do?

That's the way it is.

- Hi, there. This is Chef Leon
calling from motor yacht "Eros."

Mark had a few ideas

what he was looking for
for his tasting menu,

but on his preference sheet,

he didn't request half the stuff
he was looking for.

We're in the Bahamas.


is gonna come from Florida.

It was the foie gras,
and I believe I put down rabbit.

Do they have it?

Can they get it to us
within that time scale?

I'm gonna do everything
I possibly can

and keep my fingers crossed.

Thank you very much for that.
Appreciate it.

Done deal.

- Good morning.
- Good morning, Captain.

- How we doing?
- Great, thanks.

The weather looks a little bit
better than we had anticipated.

- Yeah. We're gonna
make the best of it too.

We're gonna get some toys
in the water.

- Yes!

- Dude, get up.
What are you doing?

This is not nap time, dude.

- [groans]

No, I wasn't taking a nap.

- Well, why were you lying down?
- Stretching out.

- Hey, just so you guys know,

I'm gonna get some toys
in the water.

[upbeat music]

There you go.
You're set.

- Oh, oh.

- Hold on.

- Right over the line.

- Joe just ran over a line

and sucked it right up
into the impeller.

Well, let's try to get it fixed
as quick as possible for you.

- I can't believe it.

[dramatic music]

♪ ♪

- Yeah, it's just
so wrapped in there.

- Can we put it back up there?
- Yeah, we can lift it back up.

- Squalls are coming through,

and now this guy
sucks up the Jet Ski line,

and we got to pull up
one of the Jet Skis.

What else can go wrong?

- Take her away
and bring her alongside.

I'm gonna start lifting her up.
- Okay.

♪ ♪

- All right, shut it off.

- Fááá.
[crash]

- God damn it.

- Coming up...
- Let's see what they brought.

- Oh, my good God.
[tapping loin]

They expect me
to create miracles.

How am I supposed to shine
when I've got to work with sháá?

These fáááing people.

♪ ♪

- Shut it off.
- All right, shut it off.

- Shut it off.
- Fááá.

[crash]
- God damn it.

That's your throttle,
fáááing moron.

Get the line
out from underneath the mirrors,

out from underneath
the mirrors.

Come on up, Eddie.

Hold it.

- You got the straps
on the wrong way, okay?

- Oh, I see it.
Hold on.

- You're underneath
the mirror again.

Give us the line.

- It keeps getting
under the mirror.

- Give us the line.
- Sháá.

Come on up, Eddie.
- Cap, I can't.

The lines are on backwards.
Take the winch off.

- Sháá.
- Let's move it to the back.

- No, he's not driving
anything.

Tie it up and let it back.

- Sorry about that, Captain.
I'm trying my hardest.

- I got it.

[funky music]

- Anybody else see
the unfortunate irony

in the fact that these guests
were on a yacht that sank?

- I think they're bad luck.
- [laughs]

- Are you getting excited
about your tasting menu?

- I'd like to say yes, Kate,
but, no, I'm not,

'cause I don't know
what I've got.

Until it arrives,
I really don't know

what we're gonna have.

- What Leon
does not understand

is that if one crew member
flounders,

it's a domino effect,
and it affects the entire crew.

I'll tell him whatever you
want me to tell him.

I'm just telling you

he came in here and asked.
- I agree.

Well, I don't know when
the provisions are arriving,

so Kate needs to see that
and just chill.

I can't tell you
unless it arrives, can I?

- Well, do--
- Do you know if it's arrived?

Has it arrived?

- Now the deckhands have to go
get his order mid-charter.

We have to wait on him to gather
the cutlery and plates.

It's Leon's world. We're all
just living and working in it.

Leon, thanks.
- Yeah.

I might have
a meltdown shortly.

- Oh, really?
- Oh, yeah.

- Yeah, I had a feeling. I could
see you starting to cr*ck.

- Yeah.

- Jilly, come on.
You got to--Come on.

The whole charter crew
has got to come in. Come on.

Come on.
- No.

- What do you got?
What do you got?

- Hot toddies.

- It's gonna be a long night
tonight, Kate, I think.

- Rocky, what are those?
- Rocky special.

- That's good.
Yeah, lock it tight there.

It's going straight to
Chef Leon, okay?

- I'm going right now.

The duck has arrived.

♪ Bum bum bum,
Let's see what they brought ♪

- Oh, my good God.
[tapping loin]

- Fááá that.

- I'm not
a fáááing miracle worker.

I'm not. There's no way
to defrost frozen-solid meats.

- Frozen rock solid?
- Frozen.

The lamb I can't use.

It's a block.

Fáááing people expect me
to create miracles.

How am I supposed to shine
when I've got to work with sháá?

The only positive thing is,
the foie gras was fresh.

You know, I'm fast-tracking
the quail, defrosting that,

fast-tracking the frogs' legs
to defrost them.

Fingers crossed,
everything's okay.

- How's it going, Leon?

- Produce just arrived.


May go to 9:15.

- Oh. When did
the provision order go in?

- It's got nothing
to do with that.

I mean, if he'd have put it
on the preference sheet,

we'd have had it
on board in advance.

- Because Leon didn't know
what he was serving,

now it's frozen,

I couldn't set the table,
I couldn't make the wine list,

I couldn't type up the menu,

and it's all waiting
on Leon's information

that he refuses to give me.

- Is that frogs?
- Yeah.

- It's like a little
froggy dance.

Make the charter guests happy!

Froggy, whoo!
Cook me!

- This is awesome.
Look at it.

I was praying to God,
and He's listening.

- Doesn't everyone
listen to you?

I think we got to stop
listening to you so much.

- What's up your butt?

I don't like guys
who, like...

[snaps fingers]
Flip.

You want to go?
- Maybe.

- Mm, I love this.

I see that he has this, like,
kind of scary personality.

- All right.
- All right.

- It's on.
- What else?

- [laughs]
- [laughs sarcastically]

- Hi, Joe.

And Mark.
Well, we're--

- We'll get those started.

- Okay, so can we talk menu now
and go over all that stuff?

- Yeah, I think so.

- 'Cause I can't be
totally surprised.

- All right, we're gonna start
with some seared foie gras.

We've got frogs' legs,
next course.

Eye fillet.
- Right.

Okay, so we have
the pairings done up?

- Yeah, they're--
- Captain is joining us, right?

- Yes, he is.
He's so excited.

- And you copied
all this stuff down?

- Quickly.
- Do you have time

to type all that up?
- Yes.

- Good. Make sure this is
printed up really cool...

- Yep.
- Not just for the Captain,

but for Traci, 'cause she loves
doing tasting menus.

- I'm not sure
if Leon really understands

what a tasting
and pairing menu is.

- This should be well chilled--
the Sauternes.

- Mm-hmm.
- Quail.

We may do this for both.

- Yeah, I think
it'll last that long.

We are trying to coordinate
wines with each dish,

and doing it
all at the last minute

is just showing
how unprofessional he is.

- I expect nothing less.
Can't wait to see it.

- Connie, Connie, if you could
come help me let down

the dining table,
that would be a huge help.

The fact that Kate
needs to type up the menu

not only is adding extra work
on the interior crew,

but it's pushing all the work

that we had as priority
to the back burner

to help our chef

make up for the things
that he didn't do beforehand.

- They're coming now.
- What the fááá?

Where's Kate?

- Kate, we on schedule
for 9:00?

- Yes, we are.
- Should we go upstairs?

- Let me check with Amy,

and I'll be right up
with your champagne cocktail.

- I think we're going up.

We're hungry and thirsty.

- There's no hope.

- I don't see menus
on the table yet.

- Leon's incompetence
has put us so far behind.

I'm just hoping
the guests don't notice.

- It's not set up yet.
There's no menus.

- Kate, Kate, Kate...

Mark left the table
because there's no menus.

- Eddie's already on his way
up with them.

- Oh. Thank you, Eddie.

I am completely embarrassed
that we are so unprepared

for this big tasting meal.

- Here comes the Captain.

I think we're dining
late this evening.

- Captain's up here
with the guests.

- Yeah, I'm coming up
with the cocktails.

- Thank you so much
for inviting me.

Dinner service
is gonna need to start soon,

or they're gonna go
from impatient to pissed off.

- All righty.

I can't wait
to taste all of it.

- We've got frogs' legs.

- So we have a seared foie gras,
mango-chili salad.

- Oh, I'm--
- I didn't want to interrupt.

The seared foie gras--
you were doing wonderfully--

with a mango-chili salad
and a leaf of romaine.

This is paired with...

- Chateau d'Yquem.

[upbeat music]

♪ ♪

- We're gonna slack the lines
a little bit.

I want it to be sitting off
a little bit,

not straight up
against the stern.

- You know what the weather's
supposed to do tomorrow?

- I think it's supposed
to calm down a bit.

- Really?
- Yeah.

- It'd be nice to be able to get
them out there with some toys.

- [sighs]
Yeah, hopefully.

- Yeah.
- Hopefully.

- You okay?

- I've been fighting
with my girlfriend.

We're just kind of--
It's just tough, you know.

- No, I'm sure it's hard.
- It's hard.

Like, you have
an argument and...

- There's nothing
you can do about it.

- There's nothing you can do
about it. You can't contact.

- Yeah. Is she good now
or just...?

- Not really.

I'm having problems at home,

and it's definitely weighing
on my mind, and...

it's just not easy
to deal with.

I don't really know
what to do.

- Let's do it.
[laughs]

- So here we have
your roasted-fennel honey quail

with a caramelized baby carrot.

Enjoy.

- I thought we were doing
the next wine with this.

- We're having some issues with
the wine coming out on time,

and I'm sitting there,

like, waiting
for the other shoe to drop.

- Here we have
a sake-and-miso-glazed wahoo

with vanilla and saffron.

- Mmm.

- Frog legs with lime,
chili, and garlic,

and seasonal vegetables.
- Mmm.

- Leon's courses
didn't blow me away,

but it's not me
he has to impress.

- Okay, what do you think
they're talking about right now?

- "I'm a wine connoisseur.

This is how you take
the wine."

- Emile and I are
the perfect brother and sister.

- "Okay, Ma.
Can I spin the wine around?"

"Oh..."
[blows raspberry]

[both laughing]

- We fight about everything,

but we still have that,
like, inner love.

It's a really good
relationship.

- [blows raspberry]
- [both laughing]

- You're so dumb.

- This is a nightmare.

- He should've had this
all organized,

so we could do our side
on the service side,

but he just, like,
messed everything up.

I think it's a brazen display
of disrespect

and lack of passion
for what he's doing.

- So it looks like
we'll probably clear

in about five minutes.

- Okay, I'm just gonna go
and say good night to them

because I'm finished.

- Kate, they're ready
for it to be cleared.

- Okay, we're clearing now.

You can walk up
whenever's convenient for you.

- Ooh.

- He was like, "Yeah,
I'm just gonna come up now,

'cause I want to go--"

- Surely he's joking, right?

- Ladies, gentlemen.
- Chef Leon.

Outstanding job, man.
- It's not a problem.

Thank you, thank you.

I just wanted to say good night
to you guys

'cause I've got to try
and finish off.

- Thank you.
- Bon appetit. Enjoy.

- Awesome.
- Thank you.

- [clapping hands]
- Thank you, Captain.

- I'm glad you joined us.

- I was very happy
to get the invitation.

- It was our honor.
- It was my pleasure.

- Good night.
- Sweet dreams.

- Hey.

Leon, do you mind
having a moment?

- Yeah, let's go have a seat.

- I am so over everything
about this human.

I'm over his attitude.

I'm over his T-shirts.

I'm over his "moobs."

Did you not have
a chef's jacket this evening?

- I did.
- You did?

- Yes.
- Have you ever had to wear that

in front of guests on other
yachts you've worked on?

- Not all the time.
It all depends how I feel.

I don't give a sháá
what Kate thinks.

It's what I do

and what the end result
is with the guest.

And do you know what the end
result is with the guest?

Love it.

- I cannot plan
a successful many-course meal

with such little go time.

It's like when you ask me
to tell you

when I'm clearing
so you know when to fire.

- Well, If I get
the goods at 6:20,

how am I supposed to do it
in between that time?

- I don't know, maybe order
sooner, 'cause we did know.

- "Order sooner"? There's no way
I could've ordered sooner.

Not a chance in hell.
How could I order faster?

- I'm gonna tell you.
- Okay, tell me how.

- It looks like their
main passion is food.

- It says they want
a multiple-course tasting menu.

- I can have a bit
of fun with them, I think.

- Because our preference sheet

told us in advance
before they arrived--

- Told me about what?

Don't try to make out
that something

was on the preference sheet when
it wasn't, 'cause it wasn't.

Do you want to cook?
Would you like to cook?

Are you any good at cooking?
- I told you--

- Then don't come out
with that bullsháá to me, yeah?

Please, don't.
Don't insult me.

- Coming up...

"Pay attention, girl!

"Stop going to sleep
so early on slow days,

and you might get
some stress relieved."

[cell phone clicking]

- Do you want to cook?

- Do you want to cook?
Would you like to cook?

Are you any good at cooking?
- I told you--

- Then don't come out
with that bullsháá to me, yeah?

Please, don't.
Don't insult me.

- Next time, if we have
a multiple-course dinner,

could you give me
more than two hours warning?

Because I need it--
- I'll try my best.

I'll try my best.
- Thank you.

- But don't hold your breath
on that one, yeah?

- I probably won't.
- Thank you.

- How good
do you think you are?

And you're not that good,
girlfriend.

Trust me.
You're far from it.

And if you believe
you think you are...

I don't know what you're
looking at Captain for.

I'm talking to you.
I'm not talking to Captain.

- I have to have
those two working together

on the same page,

or everything's gonna come apart
like a cheap suit.

[clapping hands]

- Fantastic job.
- Thank you. Great.

[hip-hop music]

♪ ♪

- Kate?

- Yes, Leon?

- Do you like me?

- I like your commitment
and your passion at this moment.

- Right.
I just want to say something.

I don't like you one bit.

I do not like you one bit.

- Real professional.

- Are you okay?
- Yeah, I'm fine.

I mean, it just validates
everything I already thought.

Like, it was a bit much.
- Okay.

- Morning, Jill.
- Morning, Mark.

- Let's see what's going on
in the world.

- Eddie.

Eddie.
- What?

- Do you need a medium shirt?
- Yeah.

- Do you want one or two?

- Two. Thank you.

- Way to be greedy. I like that.
I like that attitude.

Get it, get it, get it.
- I take what I want.

- Get it.

- Thank you so much.
- You're welcome.

- This omelet...
- Yum.

- Oh, good.
- Wicked.

- It's very good.
- Oh, man.

- [whistling]

[tense music]

♪ ♪

- You're just over it
right now.

- After all was said and done
in the galley last night,

I don't think it's repairable.
- Well...

- I can't have a conversation
with this person.

- Well, that's kind of hard,
considering that y'all two

have to have the most
communication on the boat

besides the boatswain
and the captain

when docking the boat.

Chief stew is a really hard job
on a yacht,

especially dealing
with a charter yacht chef

who doesn't care,
doesn't care about the meals,

doesn't care about planning,

doesn't care
about provisioning together.

- Besides the weather
and the chef and the--

We did great.

- Meltdowns.
- It was wonderful.

- Yeah.

[chain clicking]

- Are we moving?

- It's gonna be kind of blowing
us onto the dock.

- Straight onto
the fáááing dock.

The wind hasn't let up at all,

and it's coming
across the starboard side,

and as soon
as I get around that corner,

I'm gonna be pushed
into the dock.

[tense music]

I'm gonna push in. Tighten it
up as much as you can.

Take up on those bowlines.

Let's go, let's go.

- About 2 feet.

- Come on, Emile, let's
tighten up on them bowlines.

- Nice job, everybody.
Well done.

- Yeah, I've been treading
lightly this morning

with Kate and Leon,

just trying to process
what all happened last night.

- Chef let her know,

and it was like music
to my ears.

It was like...

[humming angelic tune]

[imitates cat hissing]

- Into my office.

- Sad this is coming
to a close,

but you've got a great boat.

Too much room almost,
if you know where to go.

- Got lost a few times.

- And the chef put together
a hell of a meal.

It was good. I mean, we saw
some pretty good stuff.

- Good.

- And here's a little token
of our appreciation.

You can pass that on
to the crew for us.

- Thank you so much.
- Thanks, Captain.

Really appreciate it.

- Attention, all crew.

I need you to muster
on the aft deck

for guest departure.

[upbeat music]

♪ ♪

- Bye!

[indistinct chatter]

These charters guests
have had some pretty rocky pasts

with yachting.

The last yacht they got on sank
within 24 hours.

So, at the end of this charter,
I'm happy no one d*ed.

- Safe travels.
- Thank you.

- I need everybody in
the crew mess on your double.

So, all in all, I think
everything went pretty well.

They're just
bad-luck charters.

But, they were happy...

to the tune of 16 large.

- Wow.
That's awesome.

- Before I hand out
the cash...

Our owner has been getting
some feedback on the boat.

Everybody's been raving
about the service,

the food, everything.

So the owner's decided
to give you guys

a day off at a resort.

He's comping it for you.

- Yeah!
- Tomorrow.

All of these chartered yachts
have private owners,

and when they get good feedback,
they like to reward the crew

for a job well done because they
want to retain these people.

- Yeah!

- Yee-haw, baby.
Pop the champagne.

We're out of here.
We're off this yacht.

- On that note...

It comes out to $1,481 per.

Eddie...

Amy...

[indistinct chatter]

- Thank you.
- Yeah.

- Got a nice stack of money.

I'm loving it.
[chuckles]

- So let's get
the boat blipped.

You, I need to see
in the wheelhouse.

- All right.
- Okay?

And everybody else,
get to work.

- I'm just like, "All right, I'm
gonna prepare for the worst."

And, you know, I'm ready
for whatever comes at me.

- So how you doing?
- This one was a difficult one.

The whole Jet Ski thing
kind of rattled me.

- Okay. I'm gonna give
my assessment of the situation.

Me observing you
bringing the Jet Ski in,

it was like somebody
just rolled out there,

loosened up the lug nuts,
and the wheels fell off.

You probably don't know as much
as you need to know

to be on a boat this size,

and there's nothing wrong
with not knowing.

There is something wrong

with trying to convince people
that you do know

and jumping in
and doing it anyhow.

- I feel like I've done
nothing wrong.

What the fááá is going on?

Like, should I be here?
Should I be doing this job?

Like, I don't know.

- Do the job
that's asked of you.

You'll be fine.

I can tell
by looking in his eyes...

light's on, nobody's home.

It's just, "Blah, blah, blah,
blah, blah, blah, blah.

When is this old man gonna
shut the fááá up?"

All right?
- All right.

- So go get
your boat cleaned.

- Yes, sir.
- Thank you.

- Thank you.

- Do you believe
in fairy tales?

I kind of want to get, like,
swept off my feet

by Prince Charming.

What do you want?

- I want, like,
to give and receive love.

I'm thankful there's peace
between the stewardesses,

and it's like these little girls
at a slumber party.

It's really cute.

And you handed off
the note to Emile.

Has he been better?

- I think he understands
where I'm coming from,

but him and I are also,
like, friends.

He's super cute.
He's charming. He's funny.

But he's ten years old.

I need a guy that totally blows
me away, that intrigues me,

doesn't bore me, doesn't make
me want to fall asleep.

I want Bond, James Bond.

Bond's a ten.

Give me Bond.

I've got my pillow

and my mermaid tail
to play with.

- Well, I think you should
spend more time with it

'cause you seem
a little bit wound up.

- [grunts]
- [laughs]

- It felt good
to get paid too, you know?

I love bringing in that--
oh, seeing hundos,

stack of cash, tax-free.

- Good night, y'all.
- I love you, brother.

- Yeah, you guys take it easy,
all right?

- Yeah, take it easy.
Hey, 8:00, I want to be up.

- No.

- What are you thinking?
- 9:00 on deck.

- I need to have
a couple drinks

to take the edge off everything.

All right, 9:00 on deck.
- All right, brother.

I like it.
Squeegee in my fáááing hand.

- Dane's getting
really drunk right now,

and I've had enough,
so I'm out of here.

- "Pay attention, girl!

"Stop going to sleep
so early on slow days,

and you might get
some stress relieved."

Whoa.

- Coming up...
- Sit with me! Take a sh*t!

- Dane is hammered.

I'm not completely comfortable
going to bed.

- No fáááing sháá!
you fáááing ass!

- The water is way nicer

- The water is way nicer
than the air.

- It's freezing.
It's freezing.

- I would like
to jump off, Kate.

- I'm not condoning
this activity.

- Eddie told me there's no more
whipped cream on the boat,

jumping in the water.

So I was like, "Fááá it.

I got peanut butter."

- She's teasing me.

- I'm gonna go swimming.

- [laughs]

- I love the idea
of whipped cream,

but when you wear whipped cream
in the water, it falls off.

[water splashes]

You wear peanut butter,

it stays on, so I can be naked
and still be covered.

[laughs]

Peanut butter.

[giggles]

I love being naked.

[cell phone chimes]

[cell phone chimes]

- He's making
a suggestive remark,

and I didn't see it coming,

but whatever it is, I'm down.

- Being around Dane
when he's drinking

is extremely uncomfortable.

- Hey, come here
and sit with me!

Take a sh*t!

I know you don't like me.

- Dane gets really,
really angry.

It almost got to the point

where I was not completely
comfortable going to bed

knowing that he was hammered,
sitting feet away from my bed.

- I want to sleep.

- All right, man.
[laughs]

- Dane clearly goes from drunk
to hillbilly Dane.

[hip-hop music]

♪ ♪

If you want to be a dickhead,
go suck yourself off.

- Please hand me
that bottle of Crown.

[mouthing]

- Just get in the couch,
and I'll put it up.

- Where'd you get that bottle
from, right there?

- You give me the cap.
I'll give it to you.

- This is not a conversation.

This isn't just,
"I've had too many drinks."

This is drinking alone

at your workplace
when you're new.

This might be a symptom.

- My bottle.

- Fine. I'm just trying
to help you out.

[quirky music]

♪ ♪

No fáááing sháá!

You fáááing ass!
You got a chance!

[cell phone chimes]

[cell phone chimes,
door opens]

- Hey, baby girl. You good?
- Yeah.

- Next time on "Below Deck"...
- Telling me not to drink.

- What are you doing?
- What the fááá?

- Dude, fáááing slow down.
- You know, you got your--

- Get your finger
out of my face.

Don't fááá with me like that.
Back off.

- Legitimately crazy.

- Next charter...

- He found TapouT--
huge.

- Tomorrow we've got prawns.

- I don't want a prawn.

Don't put one on my plate.
- No problem.

- Dan is not happy,
and it's pretty hot.

Maybe it's because you're used
to working in restaurants,

but this is more
than just a restaurant.

- Who the fááá are you?

I really don't give a fááá.

- Eddie and I--
this is happening.

[moaning]
It's so good.

- Oh, my God.
Phew.