[The ninth episode begins in front of tvN building in Sangam-dong.]
- Hello. - Hello.
- Hello. - Why are we sh**ting outside today?
- Because the weather is so nice. - We start outside today.
Today...
You're back again.
[The variety show genius So Min is back.]
Today...
- Are you back to the show? - So Min is the guest today.
That's not it. She was free today.
I'm here for fun.
She's here for money.
[The Queen of capitalism never rests.]
So Min. You...
[Turn]
[What about me?]
got dried herring on your hair.
- It's cute. - It's supposed to be cute.
- Is it freeze-dried? - It's cute.
[The herring returns every year.]
The day I had a ribbon on.
[The future Tae Hee in Episode 8]
Yes. I remember.
[The day they had the old Tae Hee]
The producer said I looked like a woman...
from the time of enlightenment.
[She even dressed like a woman from the time of enlightenment.]
[It was true.]
That boy.
Are you ever going to take that winter jacket off?
When are you going to stop wearing it?
[I tried to be stylish.]
[Let's not comment on each other's fashion.]
Aren't you going to point this out?
- They're wearing the same color. - What?
- Are you wearing that on purpose? - They're wearing matching.
You look like a district office couple on a date.
A district office?
[The civil servant couple is slacking off from work.]
On the weekend.
- You're wearing matching. - It's the same color.
How is that possible?
We'll be off at 3pm today.
How is this possible?
[You should've worn that last week.]
Let's bring in the guests first.
Welcome.
They're my favorite.
Hey!
- Watch out. - Noze.
[The leader of Hook]
[The untouchable of short-form video dance]
[The master of unique and matchless performance]
[Dancer Aiki]
[The leader of Wayb]
[The creator of the mega hit "Hey Mama" choreography]
[The dancer with stylish and trendy moves]
[Dancer Noze]
- Noze. Hey. - Hello.
My sisters.
[Welcome.]
- Noze. Hey. - Hello.
- Aiki. Long time no see. - Na Ra.
How are you? I can't believe we met here.
Noze and Aiki. Come here please.
[It's hard to see them on a variety show.]
- This way. - When...
Noze and Aiki appeared,
So Min and Mi Joo were so disappointed.
No. I'm so happy.
- I'm so excited. - I couldn't be happier.
- What's wrong? - I love it.
I'm very happy.
They expected men.
Yes.
[So Min and Mi Joo will focus on the show today.]
There's no romance in this season.
Aiki and Noze.
So cool.
Starting with commercials,
- Right. - you're on so many shows.
Yes.
["Noze's Pay Goes 70 Times Higher After 'Street Woman Fighter'"]
["Aiki Buys New Car for Her Husband after Appearing in Commercials"]
Noze. Aren't you very busy now?
I am still busy,
but I'm trying to keep calm.
Right. The bubbles are gone after two months.
[Straightforward advice]
[Cold Hearted advice on their first encounter]
Na Ra...
Na Ra has improved so much.
She's become spiteful.
I like it.
It only lasts for two months.
[It's all for your own good.]
Nothing lasts forever.
Right.
Enjoy it while you can.
When will I get to enjoy it?
[Sang Yeob?]
You haven't even had bubbles yet.
When will I get bubbles?
You're not even close.
- I'm still waiting. - Just stay put.
Wait for your time.
I'm sick of waiting.
You have a long way to go.
Noze. You wanted to meet Mi Joo?
- Mi Joo? - Why? We've met before.
- Because... - You've met before.
I don't believe in MBTI,
- but my MBTI is ISFP. - What?
My goodness. We're the same.
ISFP? I knew it.
But...
[But?]
when I'm on TV or standing in front of a crowd,
I tend to get shy.
- You're shy. - So I was curious...
about how she's eloquent on TV.
Mi Joo should test it again.
I did, and the result was the same.
Look at her. She's leaning on one leg.
She put her hand in the pocket.
See that? How rude.
I got a dancer's blood flowing in me.
How does she do that?
I could tell you were ISFP.
What's yours, Aiki?
- Is it E? - I'm ENFP.
- ENFP. - ENFP.
We're ISFP.
What about you two? A couple?
- I'm... - I'm...
- It's love. LOVE. - LOVE.
- "LOVE". - You're LOVE.
No.
- Gosh. The hair salon smell. - I realized...
Gosh.
Jessi isn't LOVE. She's an erotic V.
Erotic V?
[The real I's reaction]
So Min. Your jeogori is very cute.
Jeogori?
I kept taking it off, so my stylist stitched it up.
I can't take it off anymore.
I always took it off.
She told me not to take it off today.
I can see the stitches.
That was a good idea.
- Hye In. How are you doing? - Hye In, all of a sudden?
- Hye In. - He knows your real name.
- I'm Kang Hye In. - Yes.
Hye In. Your eyes...
[What about my eyes?]
You're trying to open them wide today.
- I'm doing my best. - Why do you try so hard?
There are memes...
of me with my eyes open wide.
[When she opens her eyes wide, she looks like IU.]
Since Noze and Aiki are here,
we have to see their dance.
We have to.
[We can't miss their dance.]
[The dance addict's lucky day]
I'm a big fan.
- Back up. - Hey.
[Warming up]
Oh, yes.
[Let's have some fun.]
- Oh, yes. - Good.
Chris Brown.
She already looks so cool.
I like this.
She's light.
[The shy Noze is gone.]
- Her body is so light. - I know.
[The mother of "Hey Mama" is clearly different.]
- So cool. - So Min's getting ready to dance.
So cool.
[She's eager to dance.]
[Let's enjoy watching Noze's dance.]
How can she move so lightly?
Look at So Min.
She's so light even in the morning.
She's light.
- Hye In. - Okay.
Aiki.
Were you disappointed to have a female guest?
Don't open your eyes wide.
Don't open your eyes wide.
Hye In. Don't open your eyes wide.
So cool.
[I am Aiki.]
She's begun.
- Good. - So sexy.
I like it.
[Falling in love]
Aiki is different.
She's so sexy.
Come on.
Wave.
[She knows how to return the favor to her fans.]
[Hesitant]
Why did you skip me?
[She's watched Sixth Sense.]
I was waiting for it. I was thinking about what to do.
Your pants look expensive. You can stop.
[Copying]
[Wait. This song is...]
Noze. Are you dancing again?
[Dancing "Zoom" for Jessi]
[Jessi joins them.]
[The three are dancing together just for Sixth Sense.]
[Or four]
Zoom in.
Zoom in zoom out
Hey.
[Make sure]
Hey.
[That was so cool.]
That was so sexy.
It was amazing.
I'm selling used items.
- I want this. - A purse.
Craigslist?
- Craigslist? - Craigslist?
- You want this? - But that's...
- Menu please. - Menu?
Since when did that become a menu?
Jae Seok. Are you coming?
Yes.
It's about restaurants.
[They get to eat today.]
- I like that. - I was actually hungry.
Why Are You Here?
"Restaurants With Unique Combination".
[Why Are You Here? Restaurants With Unique Combination]
[Until now, ]
[they've been to...]
[40 different restaurants.]
[Sixth Sense always brings unique dishes.]
[But today, we take it to the end.]
[The unimaginable combination special]
[The encounter of two dishes beyond common sense]
[The food you've never imagined before]
[They're swayed by unbelievable combinations.]
It's so good.
[We'll bewilder you like never before.]
[Why Are You Here? Restaurants With Unique Combination]
[Which one is fake?]
- Yes. - Let's look at the first one.
"Boiled-down doenjang and Jeonju bibim in a pasta restaurant?"
"Familiar yet not, Korean-style Italian restaurant"
[Boiled-down doenjang and Jeonju bibim in a pasta restaurant?]
[Familiar yet not, Korean-style Italian restaurant]
Italian restaurant?
[Korean-style Italian restaurant?]
[Italy]
[Italy's signature dish]
[Pasta]
[There are so many different kinds of pasta.]
[However, pasta tastes like Korean food?]
[Pasta meets boiled-down doenjang and Jeonju bibim?]
[The combination that goes beyond your imagination]
It's not cheesy.
[Is this really the pasta we know of?]
[Boiled-down doenjang and Jeonju bibim in a pasta restaurant?]
[Is the Korean-style Italian restaurant real?]
This is possible.
- That's possible. - It actually exists.
- It's possible. - I think I've seen many before.
But bibimbap and pasta sound weird.
Some pasta places have that.
[There are different opinions.]
Fusion restaurants are common these days.
- Have you ever been to one? - No.
I think he's the spy today.
[They suspect Jae Seok for the 9th episode.]
I've never been to one before, but I think I've seen it.
- Really? - A restaurant like this.
You know why?
Because the producer told you on the phone.
That he's a spy?
- No. Never. - Admit it.
He ordered you to act like you know.
If you make me do it, I'll get caught in the opening.
There are dholes after me.
They're chasing after me.
[The spy is Yu.]
- My gosh. - What?
- Next one. - "Delicious, delicious".
So delicious.
"Delicious, delicious, so delicious".
"The real crispy on the outside and moist on the inside".
Pork cutlet in pork backbone stew.
Pork backbone stew?
[Pork cutlet in pork backbone stew]
- I've never heard of that before. - It sounds delicious.
[There are so many stew dishes in Korea.]
[Among them, it was approved by even foreigners.]
[Pork backbone stew]
[And pork cutlet in it?]
[Pork backbone stew in pork cutlet?]
[The unbelievable makeover of pork backbone stew]
[It will remove your stereotype of pork backbone stew.]
[Is the pork cutlet in pork backbone stew real?]
- Pork cutlet in pork backbone stew? - Yes.
- I've never heard of that before. - It sounds delicious.
It's common with kimchi jjigae.
- Kimchi jjigae and pork cutlet. - Yes.
- Yes. - Oh, I know.
It's like...
that Japanese style dish. Nabe.
- Oh, Nabe? - It's pork cutlet in stew.
- Is it like pork cutlet nabe? - Is that it?
- I think number two is fake. - Me too.
Why?
Our food team has become very experimental.
- They never stop testing. - Right.
If you put pork cutlet in pork backbone stew,
it'll taste too greasy.
[It will be too greasy.]
It doesn't sound delicious.
- We've never seen that before. - Right.
- So number two is fake. - Pork cutlet in pork backbone stew.
- I thought he was going to hit me. - Is he dancing?
Is he dancing?
No.
Okay.
[What are they doing?]
I should've spoken in Korean.
Na Ra was on "Saturday Night Live" recently.
[That's how you thank the audience in the musical.]
It means I'm a musical actress.
I should learn that.
I should learn that.
Right.
[This is what Sang Yeob learned.]
Let's look at the next one.
"Chinese food in a pork belly restaurant".
- Chinese food? - "A monthly sales..."
"of 80,000 dollars with pork belly jjajangmyeon".
Chinese food?
[Pork belly in Chinese food?]
[Korean's favorite food]
[Pork belly]
[Happy]
[There are numerous combinations...]
[you can enjoy with pork belly.]
[But jjajangmyeon and pork belly of all other combinations?]
[A mysterious encounter of Korean food and Chinese food]
[Monthly sales of 80,000 dollars with this combination?]
[Is the barbecue restaurant...]
[with the monthly sales of 80,000 dollars real?]
A monthly sales of 80,000 dollars?
This is it.
- It's real. It's true. - Is it?
Is it?
There's even beef brisket jjajangmyeon.
I doubt pork belly jjajangmyeon doesn't exist.
I think pork... I mean...
What's his name again? Sang Yeob.
Pork belly?
- She still doesn't know my name? - "Pork belly".
[Sorry, pork belly guy.]
- He's the spy because... - It feels like...
we followed you to your honeymoon.
They're wearing matching.
- They're wearing mint color. - It's strange.
- It's a nice color. - It says pork belly.
So he's the spy.
Hang on.
Will you two get up?
They're matching chairs.
[What is that?]
- These are for you. - It's perfect.
You should take a picture.
Look at them.
It's all mint.
This is crazy.
- Nice. - They look good together.
They look very good together.
[The picture of mint couple on honeymoon by So Min]
- Are we deciding the teams? - Let's decide the teams.
Is it Team Noze and Team Aiki?
- Yes. - Sounds good.
It's Team Noze and Team Aiki.
- Rock-paper-scissors. - Rock-paper-scissors.
[Aiki wins.]
Jae Seok.
[Aiki's first choice is Jae Seok.]
- Yes. Hye In. - He's the worst.
You should've thought about that.
You should've picked someone who's good at this game.
He's so terrible.
You're going to regret it.
- You're going to regret it. - Is he bad?
Who do you pick, Noze?
- I choose Mi Joo. - Oh, my gosh.
[Celebrating]
Seriously.
That's what surprises me.
[Mi Joo. You should get the MBTI test again.]
Yay.
Let's start moving.
- Yes. - Let's go.
Let's go.
- Let's go. - Let's go eat.
Let's go eat.
- Noze. What's your real name? - It's No Ji Hye.
- Noze is short for No Ji Hye? - Yes.
That's witty.
That's the same as Sang Yeob's nickname.
Sang Yeob is boring.
[Sang Yeob's nickname is boring.]
That's true.
[Another brutal fact]
He's heartbroken.
- You're Noze and he's boring. - Today...
I'll make you laugh all day today.
- He's boring. - Look forward to it.
[Sang Yeob's funny when people make fun of him.]
Do you want to hear something funny?
- What? - Jae Seok eliminated me.
- From what? - In "Hangout with Yoo".
[She got eliminated in the audition for another show.]
[Eliminated]
Did you know it was Jessi?
Her voice was obvious.
When the music started,
I was like, "Yes."
He was like, "It's Jessi."
Then he was like, "You're out."
And I don't know anything.
- It's all Yu Pal Bong. - Yu Pal Bong.
Jae Seok. Yu Pal Bong bad-mouths you so much.
He's a weirdo.
[It's fun to have an alter ego.]
He bad-mouths you.
Who bad-mouths Jae Seok?
[Who's that punk?]
[She's scary.]
Is he a bad guy?
- He is. - Yes.
He's not exactly a bad guy, but he has long hair and is weird.
Why would he talk bad about Jae Seok?
Should I tell him off?
Who is Yook Pal Gong?
My goodness.
She didn't watch the show.
Who is Yook Pal Gong?
I thought it was a name of a person who wrote hateful comments.
It's not Yook Pal Gong.
What is it, a phone number?
I was so surprised.
[Yook Pal Gong, watch out just in case.]
[Why Are You Here? Restaurants With Unique Combination Vol. 1]
[Boiled-down doenjang and Jeonju bibim in a pasta restaurant?]
[Familiar yet not, Korean-style Italian restaurant]
[Eunpyeong-gu]
- Is this the place? - That was quick.
Get down!
Hye In, let's go eat.
Let's go.
It must be delicious.
I enjoy eating the most.
Me too. I love shows that let me eat.
Isn't this the 1st time seeing 2 guests walking like that?
They're cute.
- Where is this? - It's not this way.
- I don't think it's this way. - It's not this way
It's not?
Where is it?
Milan Drivers Restaurant?
[Italian city and Korean restaurant]
It's a very charming name.
Aren't they all pretty?
[Foreign-looking terrace that goes well with the name]
Is this the waiting area?
[There's a waiting area with a good vibe on the terrace.]
It's so pretty here. It has a nice vibe.
[The 1st spot has a cute exterior.]
- This... Hold on. - The name...
- Isn't the name strange? - Isn't this out of nowhere?
Are there driver's restaurants in Europe?
- It looks rather awkward. - Does it?
It's so out of nowhere.
- This place looks so fake. - This place looks fake.
[A European city and drivers restaurants? Is this fake?]
This location isn't...
where a lot of people pass by.
[A quiet alley without much foot traffic]
The commercial area around this place isn't formed yet.
Not many people pass by here.
- It's awkward. - This is real.
[Is the Korean-style Italian restaurant real or fake?]
Let's go in first.
- Let's check. - Okay.
Which country is Milan the capital city of?
- What? - Milan.
[Showing her limited knowledge]
It's not a capital city. It's a city in Italy.
- Right? - Yes.
What's the capital city of Italy?
[He doesn't let it pass.]
Roma.
Roma.
- Milan is a city in Italy. - A city.
Rome is the capital city.
[Mi Joo's knowledge has upgraded.]
[When you enter the suspicious drivers restaurant..]
- It has a very nice vibe. - It really has a nice vibe.
- I hope there's a place like this. - It's so nice.
It looks like a western restaurant.
It's so cute.
Everything here is antique.
[Antique props that give off European vibes]
- It feels like bakeries... - How nice.
From when I was young.
Like New York Bakery?
[What kind of unique combination...]
[will the Korean-style Italian restaurant show?]
You have to smell first.
[Amazed]
You have to smell first.
[Amazed]
This place is real.
- It seems plausible. - It's so cute. What is this?
- Things like these are popular now. - It's really pretty inside.
It has a good vibe.
The interior design reminds you...
of the Victorian era.
- That olden Europe vibe. - You know about the Victorian era?
Of course. Victoria's Secret.
Isn't it Victoria's Secret?
I'm talking about the Victorian era.
Victoria's Secret is...
- Victoria's Secret is correct too. - You're amazing.
You're a variety monster.
[Mi Joo, let's keep what you said a secret.]
Is this how my talk ends?
I started with the Victorian era,
and she ended it with Victoria's Secret.
I like secrets.
[He didn't ask.]
I have a lot of secrets.
[What is this now?]
She's the worst.
[He's sick of this talk.]
[Mi Joo, be quiet.]
You're the one with a lot of secrets, right?
Yes, I have a lot of secrets.
The kitchen is so clean.
Can you show us the kitchen?
[Na Ra Oh spots the kitchen.]
There isn't a single scrap of food on the gas stove.
[The kitchen is very clean.]
This place is real.
[Even the kitchen feels real.]
Brassware and pasta plates.
They mysteriously go well together.
There even is sinseollo.
What's this place?
What's the concept of this place?
[Korean and western]
[Tableware of two different types in one place? Is this place real?]
Hold on. The menu looks strange.
- The menu looks too new. - Right?
[The menu looks too new as if it was recently made.]
- Na Ra, the thing just now... - Yes.
All the dishes are related to Korean food.
You're right. Boiled-down doenjang pasta is the best seller.
There is Jeonju bibim stir-fried spicy pork too.
- "Soft tofu"? - The menu...
Soft tofu with pasta is a bit...
Boiled-down doenjang is delicious though.
[Unimaginable dishes on the menu. Are they real?]
[She's suddenly working hard.]
What would you like to eat?
- Pasta. - Bonjour.
Bonjour.
[Saying a French word that she knows]
[Suddenly speaking in Italian]
[Another French word that she knows]
[She doesn't know any more words.]
[When you talk about France, you should bisou.]
[She finishes with a French word.]
[The unexpected French skit ends with her scrunched nose.]
[It ends with Sang Yeob failing to be funny.]
- Shall we sit? - Sit down.
Okay. When I checked overall,
this place is real.
That's right. Me too.
And it suits what people like nowadays.
- The retro vibe. - Yes.
[A unique interior concept. Is the unique menu combination real?]
But I thought...
they might've just set things up in a place that already existed.
- That's what I thought. - This place...
might've been a bakery last time.
It feels like that.
Kindness, hygiene, and service.
- That's right. - That makes it feel like a bakery.
[Is this a fake restaurant...]
[with the traces of the previous restaurant left?]
What about you, Hye In?
Hye In thinks...
- "Hye In thinks..." - She's so cute.
- "Hye In thinks..." - What about you, Hye In?
I saw the menu,
and for the explanation of aglio olio,
they wrote, "it's garlic-y."
- That's right. - "Garlic-y".
The explanation doesn't feel...
professional.
[Is that so?]
They followed how people say nowadays.
Really?
- It's garlic-y. - Garlic-y.
- It's a bit... - And I'm cutesy today.
No, you're jeogori-y.
Jeogori-y.
[She suddenly becomes a fashionista from the late period of Joseon.]
- No. I'm adorable-y. - And...
What? Adorable-y?
You're victory-y.
- Victoria's Secret. - Victoria.
[Their sibling chemistry is funnier when you see it live.]
- Let's invite the owner in first. - Okay.
I'm really curious about the owner.
Sir, please come out.
[Na Ra's old-fashioned skit]
Sir.
Where are you, sir? Please come out.
Hello.
- Hello. Nice to meet you. - Hello.
Hello.
- Nice to meet you. - What is that?
Hello. I'm Jung Woo, 38 years old,
who is running Milan Drivers Restaurant.
The restaurant's name Milan Drivers Restaurant...
is a combination of Milan, a classy city,
and drivers restaurant, which has a folksy and comfy vibe.
Since the restaurant itself...
has two concepts,
the signature menus are combinations...
of Korean and western food.
If there's a recipe to base it on,
it's easy to make a new menu.
But I didn't have anything to refer to, not even images.
So I worked to make a new menu for two hours every day...
for almost a year,
and I made about 1,000 menus.
The most popular menus...
are Jeonju bibim and soft tofu.
Jeonju bibim looks like bibimbap...
with seasoned raw beef that people like.
For soft tofu boiled-down doenjang,
I based it on Chodang soft tofu.
For soft tofu boiled-down doenjang, I changed the recipe about 50 times.
For Jeonju bibim, I couldn't get the taste right,
so I changed the recipe 100 times.
I completed the recipe for Jeonju bibim...
just before the test opening.
[Pasta with the combination of Italian and Korean dishes]
Sixth Sense. Is this place real?
[Pasta shop that sells boiled-down doenjang and Jeonju bibim]
- Hello. - Hello.
[Bowing]
- Hello. - Nice to meet you.
- He's so handsome. - He's good-looking.
Sir, please introduce yourself.
Hello. I'm Jung Woo, 38 years old,
who is running Milan Drivers Restaurant.
Ciao.
[She greets in Italian.]
Ciao.
The overall vibe...
feels like retro.
Did you design like this on purpose?
Yes, I did it on purpose.
[He did it on purpose?]
When I went on a trip to Italy,
I found a really good restaurant in a back alley.
I really liked that experience.
That's right.
To give off the vibe of olden Europe,
I used fabric wallpaper.
[Fabric wallpaper that gives off an olden European restaurant vibe]
I thought, "Why not combine it..."
"with Korean cuisine instead of just cooking western cuisines?"
So I tried to give it a driver's restaurant vibe...
and put up the phrase "kindness, hygiene, and service".
I chose the fonts for the menu in front of the restaurant...
for the same reason.
[She's opening her eyes wide from his detailed explanations.]
When you look from here, it feels like Europe.
Exactly.
[It feels like Europe from the entrance.]
When you look from the inside, it feels like a drivers restaurant.
That's how I matched them.
He sounds trustworthy.
[He explained so smoothly, and he has a strong philosophy...]
[about his restaurant. Is he real?]
What kind of place was this before?
- Was it a health center? - A pharmacy?
- A clothing store? - A bakery?
- You did the interior... - I won't comment on that.
- You won't? - Why?
- Why? - You won't comment on it?
Do you not know?
You don't know, do you?
He looks like he doesn't know.
He doesn't know.
I'm suddenly nervous.
You forgot what you memorized, right?
Yes.
[He affirms unintentionally.]
Maybe he's an actor.
Exactly.
[He stopped answering at the unexpected question.]
[Is he an actor who forgot the script?]
I have a question.
Go ahead.
They don't sell any fizzy drinks.
That's right, there are no drinks.
- There's no Coke? - Fizzy drinks...
- There's no Coke? - There isn't. It makes no sense.
[Very flustered]
There isn't Coke.
There really isn't. There's only water.
Why aren't there any drinks?
[They're very unfamiliar with a shop that doesn't sell fizzy drinks.]
This is the first time after Park Myung Soo's wedding.
[This is the first time without Coke since his wedding meal.]
[What?]
[He discloses the real name out of nowhere from the shock.]
Back then, Myung Soo scolded us for ordering drinks unnecessarily.
[Yu Jae Seok attended a wedding without Coke.]
- We have to learn from him. - He didn't let us order drinks.
I should learn from him.
- There really wasn't? - No.
- It's fascinating, isn't it? - He's amazing.
I did sell them, but customers didn't order much.
- They didn't? - No.
- That's not true. Pasta and Coke... - That's not true.
[Subtle reaction]
[A pasta restaurant without Coke, the best friend of pasta?]
[Is this place fake?]
Okay. For now,
can you prepare the meal?
- Okay, I'll get started now. - Thank you.
He'll cook for us himself.
He'll cook for us in the open kitchen.
- It must be delicious. - I'm looking forward to it.
[While the owner cooks in the open kitchen...]
The game you'll play to get a hint while waiting for the food is...
Speak In Songs.
- Speak In Songs - Speak In Songs
- That's it. - It is?
To put it simply...
[It's a team match.]
We'll give you a song title and a keyword.
One person has to explain the keyword...
by changing the lyrics and singing the song.
The rest of the team has to guess. For example...
[Category: Movie]
[Keyword: "Snowpiercer", Song: "One Man" by Kim Jong Kook]
[You have to guess the keyword, song title, and singer...]
[to get it right.]
[The team that guesses more answers wins.]
[He understood.]
- The games nowadays are fun. - Thank you.
- I come here to play games. - Okay.
- Which team will start? - I'll try first.
Yes.
Let's not go with people.
- It's difficult. - Everyone looks the same.
Just do as you're told.
- Stop. - Just do as you're told.
[The two guys stop her before she goes on a rampage.]
- Do I have to sing? - Yes.
Oh my gosh, what do I do if I don't know the song?
Then sit back down.
[Why did she say she'll try?]
We'll guess everything.
- h* Hyun Ju. - We can tell just from your eyes.
- Ready, start. - Start.
[Keyword: Sejong the Great]
[Song: "On The Street", Singer: Sung Si Kyung]
Change it!
["On The Street"]
[She drops the song title.]
Hey!
- How can you mouth the title? - Come on.
What was that?
[Do you know the rules? She fails.]
- Okay. - "Change it".
Why...
Let me show you. Jessi, look.
He created Hunminjeongeum
During Joseon dynasty
- That's it. - You're a genius.
- Like this. - We are... Like this.
Jessi.
Do I know this song? Don't look.
Start.
Don't mouth the title!
What is this?
- Einstein - What are you doing?
- What are you doing? - What are you doing?
[What?]
[Why do you keep reading it?]
- That's not how you play! - That's not how you play.
Do you know Two Two's song?
One And A Half?
- This is hard. - From afar
[They know it so well.]
- Go in another direction - She doesn't know the song.
- He has screws here - Mi Joo, but...
[Why can't you do this?]
[Einstein has screws where?]
That's Frankenstein.
[She unexpectedly insults the deceased.]
Am I wrong?
That's Frankenstein!
[As expected from the original small-knowledge]
[She embarrasses herself again.]
[It will never get taken down.]
I really wanted to play this game.
Can you change to something else?
- Mi Joo. - You can do it.
Calm down.
- One, two, three. - Two, three.
[Keyword: Kim Yun A, Song: "Yanghwa BRDG" by Zion. T]
- Okay. - It's easy.
It's similar.
[Her brain cells work hard.]
On the ice
[A perfect explanation]
- I was alone - Zion. T!
[She gets it right at once.]
- On the ice, I was alone - "Yanghwa BRDG". Kim Yun A!
[It's definitely different from when Jessi was singing.]
- Okay. - On the ice
- She's good. - On the ice
- On the ice - Yanghwa BRDG
Let's do this.
I don't know this. Gosh. Pass.
- No. - You can't pass.
What's this song?
He likes music
Everyone likes music.
[Really?]
The mother of music
[She suddenly summons Handel.]
- The mother of music? - Lena Park?
It's not.
- Well... - Overcome it.
The father of music
[This time, she summons Bach.]
The father of music?
[It must be a Parents' Day event.]
- The father of music? Yu Hui Yeol. - Yoon Jong Shin.
Like It by Yoon Jong Shin.
- A foreigner - Mozart?
I got it!
[She actually guessed this?]
- Amazing. How did she guess this? - Mozart.
The father of music, you said?
[Mozart is the prodigy of music.]
- I don't know this song. - This is so easy.
- Okay. - This is so easy.
- That's it. - We sing this all the time.
That's right.
[What?]
[This is an extremely difficult question.]
[Freezing]
[Keyword: Mr. Barrel]
[Song: "What the Spring??", Singer: 10cm]
He can fold his body so well
[Folding]
- He can - What's that?
- 10cm! - 10cm's...
- Spring... What is it? - "Cherry Blossom"?
He can fit into small places
He can go in
[Keyword: Mr. Barrel, Song: "What the Spring??" by 10cm]
[Why is she so good?]
He can squeeze himself into small places, idiots
Into small places?
- Mr. Barrel? - Yes!
[They're so good that she's getting goosebumps.]
Mr. Barrel, 10cm,
Cherry Blossom Ending? No?
What song of 10cm?
Spring.
- Spring... - "Idiots".
No.
[It's not "Idiots".]
- Spring... - Time's up.
What was it?
- "What the Spring??". - "What the Spring??".
Noze guessed really well.
Gosh, "What the Spring??".
[Change with the next team, idiots.]
- Let's start. - Okay. Let's start.
This is so difficult.
There's chili in it
There's chili in it and it's Jessi's favorite noodles
"How To Avoid The Sun" by Rain, ramyeon.
It's not ramyeon.
It's Jessi's favorite food
- Slurping - Chili?
- Japchae! - That's right!
- But that's rice - "How To Avoid The Sun" by Rain.
Rice? It's japchae.
It's japchae but with rice
- Japchae rice! - That's right.
Grab chili rice!
[Why would you grab it?]
Why?
She said "grab chili rice".
Why would you grab chili and rice?
- Hyun Ju. - Hyun Ju.
Chili japchae rice!
Chili japchae rice.
[It was a rough journey.]
[Still, thanks to Jessi, Team Noze scores 3 points.]
The talk's too hot.
[Is this capsaicin talk?]
[It is Team Aiki's turn now.]
- Ready. - So Min.
- You can do this. - Just go with how it feels.
- Of course. - Go with how it feels.
- Ready, - Don't worry.
- Movie? - start.
- Movie? - They're movie titles, right?
- Okay. Let's go. - This. Start.
[Guess with us.]
Look at her shaking her legs.
[Shaking]
It's a movie about prison
[A very familiar melody]
[He copies her move immediately.]
Present in Cell No. 7.
Promise by Jo Sung Mo.
- The title is wrong. - Yes, but the title is wrong.
It's a movie about prison He raised his daughter
He raised his daughter in prison
Present in Cell No. 7.
It's not "present".
- "Miracle in Cell No. 7"! - "Miracle"!
- Okay. - This is fun.
It's a movie about prison
[Keyword: "Saving Private Ryan"]
[Song: "No.1", Singer: BoA]
I saved my friend in the army
- I saved him in the army - "Saving Private Ryan".
Nice!
In the army
[Waving]
[What is that?]
What is that?
[An ill*gal copy that even BoA won't be able to tell]
- What is that? - What is that?
What's that dance?
[Surprisingly, it's this dance.]
It's BoA!
- You're still my number 1 - "No.1"!
- "No.1". - "No.1".
Our dear BoA.
[Keyword: "Take Off"]
[Song: "Elevator", Singer: Park Jin Young]
The Olympics
Ski jumping
[She's doing great.]
- I don't know what song it is, - I don't know the song.
But I know the movie for sure.
So Min, what's that song?
Ski jumping
- "Run To You". - "Run To You" by DJ DOC.
- DJ DOC. - No.
[When you know what song it is, it sounds the same.]
Ski jumping, wait.
Ski jumping.
In the elevator
- "Elevator" by Park Jin Young - In the elevator.
[Correct]
[So Min's dance gets Aiki's team 3 points.]
Okay.
Hey.
- Okay, the food will come out now. - The smell...
- distracted me during the game. - It's crazy.
[While the Sixth Sensers were playing the game]
[Generously adding a lot of ingredients]
[The fusion pasta is being cooked]
- I'm hungry all of a sudden. - You're hungry, right?
- Yes, I think it'll be good. - I think so too.
I'm excited. I think it'll be good.
It smells so good. The scent.
It whets my appetite.
But Na Ra, we're not here to eat. We need to find the fake spot.
- That's usually what I say. - I know.
[That's usually what I say.]
Hey, stop eating.
We need to work.
I was that cheeky?
[Shocked]
[Yes, you were.]
Excuse me.
It's pretty. It's so pretty.
[The first fusion pasta they will try]
[Soft tofu boiled-down doenjang pasta]
The soft tofu boiled-down doenjang pasta...
was inspired by Chodang soft tofu.
[Chodang soft tofu in pasta]
We tried to make it clean,
simple, and white.
Soft tofu and cheese are added to make it more savory.
[Soft tofu boiled-down doenjang pasta recipe]
[Step 1: Add the soft tofu to garlic oil]
[Korean style addition]
[Step 2: Add the pasta water and cream]
[Western style addition]
[Step 3: Add cheese]
[Western style addition]
[While the sauce gets richer, ]
[cook the pasta noodles with a lot of cream.]
[Pour the noodles into a brass bowl and top it with the sauce.]
- It comes out in a bibimbap bowl. - It looks good.
Pasta with soft tofu.
[Lastly, add pecorino cheese.]
This looks delicious.
People who don't like strong flavors
enjoy this pasta.
So at first, you can taste it in its bland form.
This is the boiled-down doenjang that we made.
[Another unique combination, boiled-down doenjang]
You can add a little at first, and if you like it, you can mix it in.
- You can change the flavor. - Okay. Thank you.
This looks real.
[His detailed explanation and the presentation make it look real.]
[What do I do?]
I don't think it's my style.
- Really? - Yes.
- Why? - Just seeing soft tofu and pasta...
in one bowl is unsetting to me.
- It's a bit... - Aiki.
It's strange to me.
It does seem pretty awkward.
[It's hard to visually tell if it's real. How does it taste?]
Let me try the food.
[So happy]
Look at him going crazy over noodles.
Look at his teeth.
His teeth are sticking out.
[Slowly enter into the noodle lover's mouth]
I really...
- What does it taste like? - Is it good?
[Na Ra Oh twirls her pasta and tries a bite.]
It's good.
[The baby beast tries a bite too.]
Okay.
The soft tofu in the cream is like cheese.
[The soft tofu sauce is savory and thick like cheese.]
[Moved]
I don't really like creamy pasta though.
[Laughing]
- Stop being picky. - How is that being picky?
- Stop being picky. - No.
- The director told you to stop. - I'm not being picky.
Everyone has their own tastes.
I like oil pasta.
Okay, I respect your own taste.
- You do? - I do.
- It's not being picky. - You just have your own taste.
[You are picky.]
Okay.
So Min, try the boiled-down doenjang.
- Jae Seok, try it. - I'll try.
[Can't even imagine what it will taste like]
But...
Let's see.
The scent. It tastes...
exactly like it smells.
I didn't think it would go well with boiled-down doenjang but it does.
It's not too salty. It's perfect.
But the thing is, our food team...
- couldn't have made this. - You're right.
It tastes good with boiled-down doenjang.
The owner's know-how was poured into this dish.
[Lee Mi Joo is distinguishing real from fake.]
[Hmm]
But this tastes like that.
- The milk from a vending machine. - I'm in big trouble.
- Milk? - It tastes like milk.
[The sauce tastes like milk from a vending machine?]
[Is this a fake menu using milk from a vending machine?]
[That sounds right too.]
[So Min is drinking the pasta.]
I'm...
[Nyom nyom]
- So Min. - Yes?
You're devouring this.
Didn't you say this was...
not your style a few minutes ago?
- You said you didn't want it. - You need to try it first.
You shouldn't judge a book by its cover.
[I learned something again today.]
It's so good.
If you dip the bread into the pasta sauce, it's really good.
You can spread the boiled-down doenjang,
- like butter. - I don't know about that.
So Min, that doesn't look appetizing.
- That's a bit... - So Min, that looks disgusting.
- So Min, I don't agree. - Then put the sauce on it too.
- Then that will make it better. - I'm still against it.
[Her combination is complete.]
- I don't think it'll be good. - That's a bit...
How does it taste?
It tastes bad.
- She said it's bad. - She admits.
You're finishing it because you're embarrassed, right?
I'm regretting my decision. I shouldn't have done that.
[She's so cute.]
He's coming again.
- There's more. - Excuse me.
- There's more. - I'll put it...
- on top for you. - Yes, please do.
[A variety of ingredients can be seen inside the brass bowl.]
[Jeonju bibim pasta]
The Jeonju bibim...
looks like the yukhoe bibimbap in Jeonju Hanok Village.
[Inspired by yukhoe bibimbap]
[Microgreens, sauce with gochujang-base, green onion, ]
[seasoned raw beef, egg yolk, egg white]
[The main ingredients are the same as yukhoe bibimbap.]
[The base of this pasta is also cream.]
[The white cream sauce...]
[has various ingredients added to bring out more color.]
[Once the noodles are mixed in with the sauce, ]
[you get a pasta with the same color as bibimbap.]
[The finished pasta goes in the brass bowl, ]
[and various toppings are added.]
[Snowflake-like cheese is the finishing touch.]
You should eat it after you mix...
- the yukhoe, veggies, and egg yolk. - All right.
- So it's like spicy noodles? - It's called Jeonju bibim pasta.
This? Wait, this is...
There's seasoned raw beef.
The noodles are under everything.
But it actually smells like Jeonju bibimbap.
It does.
And this is...
[Does it taste like it too?]
- It's not oily. - It's not oily at all.
[Not a donkey eating fodder]
[Hye In tries a bite too.]
- It's not oily at all. - It's delicious.
It's not oily.
Try it, it's not oily.
This is delicious.
- This? - Yes.
I love noodles, so...
[Jessi, an expert on Western food]
It's good, but...
The scent is super Italian.
I love Italian food.
This restaurant is good.
[Is this a real menu?]
- Na Ra, how is it? - I haven't tried it yet.
[Cuts him off]
Na Ra, how is it?
[I haven't tried it yet.]
You're being very cold today.
- We got her. - Na Ra, what's wrong today?
- Why are you so sharp these days. - She's touchy today.
She became more cold with the glasses.
But Noze is eating a lot.
- I do eat a lot. - Right?
But you're eating the most right now.
She's right.
You guys are only going after me.
You understand why we sat here, right?
[Jae Seok criticizing zone]
[No one knew about Jae Seok's hearing.]
- We sat here so we can watch you. - We need to watch.
- You're on our radar. - You keep man-marking me.
But this place is delicious.
- It's good. - I hope this place really exists.
[Her intuition is activated.]
That makes sense.
This is the boiled-down doenjang sauce,
- but you can taste it in both. - You're right.
- You're right. - This sauce.
- I feel like the food team made it. - No.
[Did the food team create these fake menus with this sauce?]
- But there's no AC. - But really.
There's no AC?
- They have no AC. - That doesn't make sense.
- It's so hot though. - They should be open in the summer.
- Isn't that a crucial hint? - There's no AC?
- I know, right? - They cook in an open kitchen.
[Baby beast is doubtful too.]
But this is unbelievably good.
- It's good if you dip it. - It's good.
Jae Seok, you'll have cramps in your legs tomorrow. You keep getting up.
[Embarrassed]
You'll have cramps in your legs.
[Jae Seok's hearing starts again.]
- It's so good. - I...
I realized I like creamy pasta.
[Breaking News: Jae Seok realizes he likes creamy pasta after 51 years.]
I didn't know. I found out today.
It has this inside.
- This? - Yes.
So it's a bit...
This place is called Drivers Restaurant, right?
I understand why.
They made the food match the Korean-style.
Does everything become boring once I start talking?
[Found out the truth after the 9th episode of the 3rd season]
- Why is everyone's expression so... - Before you talk...
Before you talk, give us a signal.
This is a joke,
or I'm communicating my knowledge.
[A notice system for the first time in a variety show.]
[This scene will be cut soon.]
Just by the taste, this place is real,
- but they have no coke. - Right.
- And no AC. - And no AC.
[The taste is real, but the other conditions are lacking.]
[Is it the uniqueness of this restaurant, ]
[or a mistake by the production crew?]
But think about it this way.
If the production crew made this place,
do you really think they wouldn't have prepared soda?
Exactly. We always get mad at them for not giving us coke.
[It's a fact.]
- I guess so. - I really want some coke though.
[A lot of clashing opinions, is Spot 1 real or fake?]
[1. No air conditioning]
[2. No coke at a pasta restaurant]
[3. You can taste the boiled-down doenjang in all the pastas.]
[Is this place real or fake?]
[Why Are You Here? Restaurants With Unique Combination, Vol. 2]
[The real crispy on the outside and moist on the inside]
[Pork cutlet in pork backbone stew]
It's a street full of potato stew restaurants.
There's a street full of them?
Potato.
Potatoes everywhere.
- Let's go. - Okay.
- Hey. - "Potato Stew Lane".
[This is the potato stew lane in Eungam-dong, Seoul.]
Potato stew.
It's all pork backbone stew here.
Potato.
[The second location is situated at the entrance of the alley market.]
- This is where we're going. - Is this it?
- It's on the second floor. - It already says "Dongamtang".
Is this it?
Thank you. They gave us oriental melons.
Let's wait here and drag them away...
We received a gift.
Would you like some pears?
[They're not pears, by the way.]
Why did you give them to me?
[The generosity of market merchants]
This looks delicious.
This is exactly my size.
- No, it's not. - This one is.
- Yours are pears. - This size.
These are too small.
[Just stop it.]
This is really...
a very old building.
[The entrance already looks incredibly real.]
This is...
[The tainted billboards show the signs of aging.]
These all look really old, right?
Doesn't this have a really old vibe?
But I think this aging...
could just be a graphic effect.
- Is that possible? - Yes.
- You suspect everything. - Right?
The building here is really old.
[Did the crew fabricate the aged look of this place?]
It looks pretty convincing.
[Entering the second location]
- Wait. - This place must be real.
- It's so authentic here. - It's so real.
This just looks so much like all pork backbone stew restaurants.
This place looks traditional.
[The interior of the restaurant that seems to exude tradition]
This is just so...
much like a pork backbone stew restaurant.
[A place that holds 30 years of history]
The interior looks so convincing.
[Various kitchenware is all in place.]
I really don't know about this place.
[It looks like the real deal. Is it really a restaurant that sells]
[pork cutlets with pork backbone stew?]
[Sniffing]
It does smell like pork. Right?
Can't you smell it? It smells like pork.
[Does the restaurant smell like pork because it's real?]
It's their main menu item.
There's something called "dongamtang"?
I think these places are more likely to be fake.
I think so too. Pork backbone stew with pork cutlets is a little...
I'm not sure about the location here.
But you know, Eungam-dong was originally...
well-known for pork backbone stew.
[Eungam-dong has always been well-known for pork backbone stew.]
It's always been that way.
[Famous enough to be tagged as such on a search engine]
[Is this place really one of the many famous restaurants here?]
What is this?
- Iced tea? - Is it iced tea?
[There's iced tea at a potato stew restaurant?]
[Sujeonggwa, plum tea, teas provided as dessert]
It tastes like an energy drink.
It's plum tea!
You thought plum tea was an energy drink?
It really does taste like that.
I didn't even know this laneway existed.
Do you want to eat these?
[It's the generosity of market merchants]
I don't know what to do with these.
Stop that.
Oh, my. My breast!
[Oh, my. My breast!]
[That's not it. It's a piece of fruit.]
[This baby beast is being frequently shocked today.]
Why are these your...
- "Oh, my. My breast!" - Where did you get the fruit?
[Random talking to startle the review team]
There is a major common thread among all restaurant owners.
The wallpaper they use...
The wallpaper they use...
is usually that one with the Korean writing.
- I know what you mean. - You know, right?
The Hunminjeongeum written on the wallpaper...
We have this at our place too.
- Is that so? - Yes. My parents run a restaurant.
- Is it the real deal? - It's definitely real.
[Kan Hye In, 34, her parents run a restaurant.]
Let's all take a seat.
[Is this really a restaurant, like Aiki suggested?]
It seems somewhat real and somewhat fake here.
- I think we need to try it to know. - That's right. I want to try too.
[It seems that they're talking about dongamtang.]
Excuse me?
Hello.
- Hi. Welcome. - Hello.
The funny guy.
- That's you, right? - Yes.
Hello.
We currently sell the pork cutlet and pork backbone stew.
I'm Kim, and the owner of "Potato stew restaurant."
And I'm his wife, Lee.
This alley was named the "Potato stew laneway" in the 1980s.
We started off with around ten vendors around us.
There were fewer customers so the market was scaling back.
There are currently around five stores remaining...
and they all have unique features in their dishes.
[Steamed seafood and pork backbone, Pork cutlet and pork backbone stew, ]
[all-you-can-eat pork backbone, kimchi pork backbone stew]
We didn't sell dongamtang from the very beginning.
We have pork cutlets on our kids menu.
We thought of how to use menu items to make a new dish.
Then we tried adding pork cutlets to pork backbone stew.
Many people come looking for alternative dishes.
So most people order dongamtang.
They seem quite satisfied.
And I think a lot of people have become fans of it.
Sixth Sense.
Is this place real?
What is "dongamtang"?
It's a dish where a pork cutlet is added to pork backbone stew.
Is there a particular reason that you started making dongamtang?
This whole area is covered with potato stew vendors.
- That's right. - There were more than ten stores.
But there are now only five remaining, including us.
When times were tough, everyone in the area added a unique menu item.
So we worked on developing a new and delicious dish.
The result of that was dongamtang.
[We're going to use pork cutlets.]
What was the response to that?
Dongamtang sales are 80 percent of the total right now.
- So a lot of people seek it out. - It's the main dish here.
A lot of people come deliberately for it.
[Is dongamtang really a dish that makes 80 percent of their revenue?]
Are you a married couple?
- Yes. - Would you hold hands?
[Couple]
Oh, my. Why are you being shy?
- Why are you so shy? - Kiss her.
That's a bit much.
Family shouldn't kiss each other.
A kiss is too far.
Do you have any offspring?
- "Offspring." - Children.
You meant to say children.
- Children. - You punk!
- "Offspring." - You jerk.
- Four children? - How old is your eldest?
In 1, 2, 3.
- They're 14. - They're 14 years old.
You were a little late in answering.
But that is plausible.
Then, your second child.
In 1, 2, 3.
- Twelve. - Twelve years old.
- This place must be real. - In that case,
is your third child a boy or girl?
- In 1, 2, 3. - Girl.
Do you have more children?
- Why are there so many? - We have four.
- Four? - You have four children?
I want to have three children.
[What on earth?]
Like my family. I have two older brothers and then there's me.
You're driving me insane.
All of a sudden?
This is my dream.
[Jae Seok, this is my dream.]
This place seems real.
[Unfazed at questions about their children. Are they real owners?]
When we heard about it, it didn't seem like pork cutlets...
would be a good addition for pork backbone stew.
We struggled at first.
The broth is quite strong and intense.
That's right.
[I think adding pork cutlet would make it too greasy.]
Because we're adding a port cutlet to the broth,
it started off as greasy.
[Dongamtang was a little oily at first.]
So in addition, we added kimchi and water parsley
We made quite a spicy sauce too.
We were testing out how to balance the greasy taste.
Which is how we reached the spicy broth we have today.
When the pork cutlet becomes undone,
it also has a nutty taste.
I think that led to better reviews from customers.
[The dongamtang is spicy as well as nutty.]
Sounds delicious.
- It sounds refreshing. - You've made it spicy.
I think it would taste good then.
[Developing the broth, did they spend years perfecting dongamtang?]
- I was doing it for a while. - Right.
I inherited it in 2010.
Did you start developing the menu when you inherited it?
- And added pork cutlets to it. - What is backbone stew in English?
[Sorry?]
Potato stew.
I think it's potato stew.
[Scratching her head]
Did you just tell her that it's "potato stew"?
It's potato storytime.
That's not what "potato" means in cooking.
- The "gam" means sweetness. - In the meat, right?
And "ja" is for the pork and bones.
Potato stew.
So Min is sitting here...
and displaying her intellect.
But that scene from earlier...
[Reliving the moment]
Screws in here.
[Laughing]
- How cute. - I'm so embarrassed.
Wait. Who said I was cute?
[Surprised]
Mi Joo? Jessi is fine. Was it Mi Joo?
Why is Jessi fine?
[Why me?]
- Jessi is fine? - She's fine.
[Let's keep everyone in check.]
- May we request a meal, then? - Yes. We will prepare it now.
- Thank you. - Thank you.
[They will become more certain once they try the food.]
[Frying]
[While the owners are working hard to prepare the food]
Yes, Mi Joo. Of course, you should do that.
As you should. Of course.
Mi Joo, it's right that you do it.
Of course, it should be Mi Joo.
Of course.
- Hey! Hurry up with the chopsticks! - Yes!
- I only have one here! - Okay.
Noze is actually the youngest here.
- That's right. - Noze, you should be doing it.
[Is that right?]
Oh, my gosh.
[I'm watching you.]
Mi Joo is waiting for you.
Noze!
[Cinderella has turned to the dark side.]
- Noze, it should be your job. - Don't forget the wet wipes.
You may be a leader but you're still the youngest here.
- Of course. - Yes, indeed. It should be Noze.
My legs hurt.
[Couldn't resist laughing]
[Baby beast]
[There are more Cinderellas now.]
Wow. Look at that.
[Exclaiming]
Water parsley! Goodness.
There's really pork cutlet on it.
The dongamtang they were waiting for is finally here.
It looks so good.
- The water parsley is the key here. - Right.
Yes. It looks so good. They're generous.
I think the pork cutlet will go well with it too.
They look really good together.
This is so confusing. It looks real.
[Doesn't it look good?]
I can see why this place is popular.
Oh, really?
[Is the dongamtang real?]
It looks like it'll be really delicious.
It even smells good.
[It looks and smells like a real place.]
It looks good together.
Based on how it looks, it passes. It looks delicious.
[You can't tell from face value.]
Jae Seok, taste it.
Can we eat it?
- Yes, you can. - We can?
I'm going to eat with some water parsley.
I love the water parsley.
- Did you know they're in season? - Really?
Water parsley is in season right now.
[Savoring]
[Eating]
Oh, so good.
Isn't good? Isn't it delicious?
[It pleases the American palate too.]
Look at Jae Seok.
[Surprised]
It's good. It's really good.
It's so good.
He always says he's not going to eat,
but always eats a lot and enjoys it the most.
[My gosh.]
- Right? - My gosh.
You guys are invading my world.
- Gosh, look at the meat. - Look at it.
The meat is really soft.
[The pork that's nice and plump is good too.]
Put some of the stew on it...
- Look at the meat. - and eat it with the water parsley.
It goes well together.
I see why it's so popular.
It goes well with the pork cutlet.
- Doesn't it? - It really does.
It's good. This place is really good.
The stew is really good.
[Noze's one-take eating show.]
Instead of just having pork cutlet, you should come here. Right?
- They have to try it. - They really do.
- It's so good. - Eat the water parsley and stew.
It's shocking after trying it.
[Everyone has positive things to say about it. Then is this place real?]
[Thinking]
It tastes good, but it doesn't taste like pork backbone stew.
- What? - No matter how much I try it.
- It tastes like budae jjigae. - It does.
It really does.
[The dongamtang tastes like budae jjigae?]
The meat on the backbone tastes like ham.
- What? - Ham.
Right. That's why I'm saying it tastes like budae jjigae.
[It has an aftertaste of budae jjigae.]
[Is this a fake dish made with budae jjigae broth?]
The radish kimchi...
doesn't go well with the pork backbone stew.
- But this is how restaurants taste. - Right.
It needs to ripen more.
That's what I wanted to say. This is how food at restaurants tastes.
If it's really red,
that means we put it there.
[The side dishes don't go well with the dongamtang]
[vs. This is how ordinary restaurants taste]
- The stew is thick too. - But it's really good.
It's better.
[Something's missing.]
[Glancing]
Can you give us some ramyeon noodles?
Jae Seok!
- We have to eat jjajangmyeon later! - We have to eat jjajangmyeon later.
[Jae Seok's sad.]
- You must control yourself. - Right.
Right.
Does anyone doubt this place?
- No. - Me.
- You? - I'm a bit suspicious.
- It's good, but... - How could you say that...
with a bone in each hand?
How can you doubt them while enjoying the food?
Stop being so mechanical with your doubts.
To be honest, I'm really suspicious.
- Why? - Why?
As the stew boils, the pork cutlet gets soggy.
- Nabe is like that too. - Right.
I don't like the texture of the soggy breadcrumbs in my mouth.
[Did the crew miss the detail for the texture?]
It's soggy.
Hey. You have the most bones next to you.
[Refreshing]
Do you even have a conscience?
You're inhaling it like a vacuum.
[A mechanical doubter]
[They're sibling chemistry is so fun to watch.]
- I know it's a bit much, - This is...
but if they made fried rice with this, it'd be really good,
- Wouldn't that be too much? - We have to play games.
Okay.
We should stop eating.
[Sang Yeob's sad.]
[Let's go play games.]
I'm so full.
I can't eat anymore. I'm so full.
I'm so full.
[He shouts out of nowhere.]
- What's wrong? - I am sitting back down again.
[Laughing]
[He seems really happy after having a delicious meal.]
The game we're going to play for the hint is Speak Through Dance.
I can do it!
[I can do this!]
Okay.
We're going to dance all of a sudden?
One of your teammates will dance to the music.
When I give them the keyword,
they must explain the word through dance.
The only sounds you can make is "doomchi dudoomchi."
- Okay. - This is easy.
Everyone here is good at dancing. Even So Min.
So Min was a trainee for about a year.
She trained for about eight months.
Oh, that's right!
You trained for longer than I did.
- It's not true. - Really?
I trained for two months.
I was preparing for an album. But then...
the producer...
ran away to Japan.
[An unexpected sad ending]
They went to Japan on business?
They just never came back.
Something urgent had come up.
[Let's just say things ended better since you went into acting.]
Okay. Let's go!
[Yes, ma'am.]
- We'll have Aiki do it. - Hey, Hye In!
Yes! It's really hard though.
- Hey! - I'm excited.
- Cultural dancer. - Aiki is a cultural dancer.
- You can do it! - Let's go!
She's already cool.
[She already looks so cool.]
- She's so cool! - She really is.
[But a medium tempo song is a bit...]
- Look at her vibe. - I'll turn on a different song.
Okay.
[Clapping]
My gosh.
[What was that sound?]
[Just now, while the music was playing...]
[Embarrassed]
[His dance spirit was sealed.]
[He was about to go for a free dance, but he got embarrassed.]
I was just getting excited.
Why did you turn off the music?
What are you doing?
I have to explain it well though.
Mi Joo! You hit me in the face!
[Can we do the practice game, please?]
[Let's focus. I'll show you how to dance.]
[Exclaiming]
["TOMBOY" by [G]I-DLE]
[The producer is more excited.]
[Why are you surprised by that? The real dance is starting now.]
[She's different.]
[Things get heated up in moments.]
You're so sexy!
[It's a performance that's too good for a pork backbone stew place.]
Give me the keyword!
[Category: Proverb: Keyword: Be an idle spectator]
[She starts explaining it right away.]
What is it? Say the beat.
[There's a river.]
[Cross it.]
[You're surprised.]
[Because there's a fire.]
[If you know the answer, this is practically a pantomime.]
Waves?
Be an idle spectator!
I knew she'd be good!
Since Jae Seok's old...
[I can't hear you. I'm too excited.]
- We can't do this. - She did a great job.
- But... - That was amazing.
This is so much fun.
- Yes, Jessi. Go! - Let's go!
- I think Jessi will be sexy. - Me too.
Noze, you know. Right?
- She knows. - Just go with the vibe.
- The vibe. - Let's go.
I don't know a lot of song titles.
Isn't this dangerous?
[This category this time is song titles.]
["Wanna Be" by ITZY]
It's ITZY.
[The little sister from Antenna is getting in the rhythm.]
[She starts to move around too.]
[Is she starting now?]
Noze!
["Wanna Be" is known for the shoulder dance.]
[Off-beat version]
[Low-frequency massage version]
I can't do this.
[And Jessi's version]
[The dancing guy is getting excited.]
I'm embarrassed!
[Laughing]
Why did you go up if you're going to be embarrassed?
- I don't know I'd have to do this. - You're embarrassed?
- I didn't know. - Why did you go up then?
Let's go. Okay.
Okay. Let's go.
[Focused]
[This is easy. Soju? That's my expertise.]
You drank.
- A drink... - Give me a drink.
[Add another drink.]
A Shot of Soju.
- Yes! - Yes!
They got it right away.
It was song titles?
[Category: Song titles, Keyword: "Shall I Love You Again?"]
She's not dancing!
[She has no intention of guessing.]
[A close encounter]
[Shaking]
[Oh, my gosh]
[How is this "Shall I Love You Again?"]
What does this mean?
[She didn't understand the question.]
Is this a singer?
Is she dancing? Is that a dance?
Turn the music up!
[She gave up on the game. Let's just have fun!]
Her butt doesn't stop moving.
[She can't explain, but her butt doesn't stop.]
- It hasn't since she started. - I'm tired.
[Hyun Ju's tired.]
Gosh, I need to quit smoking.
[The Korea Tobacco and Ginseng Corporation will be sad to hear.]
Done! You're out of time.
This is hard. How would you express it?
It's hard!
We explain it one way or another.
- Goodness. - Gosh, this is so boring!
[Coughing]
You don't even give me a chance!
What do you mean?
- We did! - You did more than I did.
- It's so much fun today. - Hey.
Play something old. So Min has fun with older songs.
- Please get it right. - Okay.
[The music starts.]
["Adult Ceremony" by Park Ji Yoon]
- Oh, yes! - The look in her eyes changed.
The look in her eyes changed!
Look at Mi Joo over there.
[Me Joo's 2nd dance flood]
[They're each doing their own passionate dance battle.]
She knows the dance.
If someone looks in from the outside...
They'd think there was a dancer...
[A strange sight through the window of a pork backbone stew place]
- You're doing great. - This is a profession.
- A profession? Okay. - A profession. Okay.
So Min! That's right.
[Shaking]
Bartender!
- Okay! - Hey.
- That was too easy! - We'll get everything right.
You gave us something hard.
Lee Mi Joo!
- What is that? - What's that?
- Chef! - A cook.
- Okay! - That's too easy.
They got an easy one.
[Hye In is excited.]
What are you doing? Can you stop?
Mi Joo...
What are you doing?
- She's good. - She's good.
Oh, that one?
[Transforming to a professional scrubber right away]
Gangster!
- Professional scrubber! - It's a professional scrubber!
[Happy]
They're getting all the answers.
[How come they're so good?]
[Carpenter]
- Golf! - Baseball player!
Construction, construction worker!
What do you call that?
Sculpture...
- Sculptor. - Sculptor.
[Logging]
Woodcutter!
[She went too far.]
- Logging! - What's that?
- Logging! - What's that?
[An ending fairy in the middle of the explanation]
[What's wrong with her?]
- What was that? - It's because of the music...
- The music was so... - What? Is it your job?
- She's a dancer. - What's happening here?
Is it related to the word or what?
- Right. - What's that?
- Sculptor! - Carpenter!
Correct!
[It wasn't easy.]
Timeout. You got four answers.
The job category is easy.
How could you get all those answers?
You did such a great job.
How come you're so good?
I'll get the answers easily.
- Easily. - Okay. Here we go.
- Here we go, Noze! - Noze, let's go!
- Here's Noze! - I feel nervous.
Play the music, please.
Here's Noze!
- Noze! - I want to get the answer.
How can I get the answer?
[What?]
[Moving to the beat immediately]
She's good!
[Her light steps attract the audience.]
[Sixth Sensers fall for her in 3 seconds.]
She's really good.
She's awesome.
[Accepted]
[You're watching Sixth Sense now.]
She's different.
- 1, 2, 3, 4! - 1, 2, 3, 4!
Oh!
What's that?
Magician!
Yes!
[Excited]
She'll keep doing well.
[Sailor]
[I got it.]
What's that?
- Ski! - What do you call this?
- Ski! - No.
- Sled! - No, sailor!
[I can do this all day long.]
I know it. What do you call this?
- Correct. - Is it correct?
Sailor? Sailor.
[Sailor is correct.]
Sailor.
[Woman diver]
Woman!
Woman diver! Woman diver?
- Trouble maker - Woman diver!
[The baby beast is excited.]
[Hairdresser]
What is it?
- Hair! - Hair...
Hairdresser.
[Combination of perfect explanation and quick wit]
- Yes! - We got it.
We got the hairdresser.
This is exciting. Yes!
[Parking attendant]
Okay. Let's go.
Police officer!
Police officer! Left, right, left, right.
The one who parks the car.
- Parking attendant. - Parking...
- Parking. - Yes!
- Parking attendant. - Parking attendant. Right.
Oh, yes!
- Let's go, baby! - Yes!
I can do this.
[Ballerina]
[Graceful]
- Ballerina! - Ballerina!
Let's go, baby!
It's over.
[They got 6 answers in a flash.]
[Excited!]
[The result doesn't matter. This is so exciting.]
[The gamjatang place becomes a club.]
[Can you call them and say I'm going to be late?]
[One who keeps sitting in a club]
Oh, goodness.
[A drunken person]
[The reason they don't stop dancing]
Oh, my goodness.
[Dancing as a couple]
How do I do this?
You go like this for "Troublemaker".
[Moving his pelvis]
[He might turn his waist until next year.]
[Sir, we're closing.]
- It's so exciting today. - It's great.
What's this?
- It's a blogger's review. - A review.
[The hint is a review from a blogger who was here.]
["Thick stew and meat on the bones taste excellent."]
But "pork cutlet" isn't mentioned here.
See?
The production crew might have prepared one without it.
[Is this place a fake?]
[Playing the music by mistake]
[I can't help dancing.]
Jae Seok, I can't see it.
Jae Seok!
[Whatever. The dancing train starts.]
[Dance party]
[What's going on?]
Come on.
What is it?
[A hint thief appears.]
[Peaceful hint sharing]
- Let me see. - I can't see it.
[Rolling their eyes]
Wow! I'm done!
[I saw it. Now I'll dance.]
Go through.
[Mysterious dance]
Goodness.
[We should think about making a dance show for season 4.]
[What's that?]
No, hand.
I can't do this twice.
You rode the dance train.
- I should have ridden one. - I know.
I feel sorry.
It's been a while. It's fun.
It's exciting. Let's go!
[Restaurant of an unusual combination, Vol. 3]
[A barbecue restaurant with monthly sales of 80,000 dollars...]
[for its jjajangmyeon with a lot of pork belly]
This is Tteokbokki Alley in Sindang-dong.
Is there a jjajangmyeon place?
[Is Spot 3 here, a famous area for tteokbokki?]
- It specializes in pork belly. - It's pork belly specialty store.
Isn't it here?
But it's so unusual.
A pork belly place here?
[A barbecue place on the main street of Sindang-dong]
- Wait a minute. - I used to come here often.
- Do you know this place? - I know this place.
It wasn't this barbecue place before.
Do you know this place?
There wasn't a barbecue place here.
Is it a new restaurant?
[Spot 3 is different from what Na Ra remembers.]
This is...
But it seems that this place is run in reality.
- Right. - Do you agree?
[Introducing a barbecue place that sells jjajangmyeon]
This place is quite neat.
I think it's a new place.
It smells pork belly here.
[Barbecue grills are in the hall.]
[Items for a barbecue place everywhere]
- Is it a Chinese restaurant? - It looks like one.
[Menu Board and lighting of a Chinese restaurant]
[A barbecue place that sells jjajangmyeon with pork belly]
[Is it real or fake?]
[Staring]
I'm confused.
It's suspicious.
- What's suspicious? - It's suspicious, right?
I mean, this place...
So, what's this place?
- Is it a Chinese restaurant... - I know.
Or a pork belly place?
I'm not sure about its concept.
I don't know what its concept is.
[They can't get the shop's concept.]
[The shop name is a pork belly place.]
[Pork belly jjajangmyeon]
[Mismatch of the shop name and the menu]
- It smells good, though. - But it's...
[Jessi is reasoning with her instinct.]
[There's nothing much here.]
So Min, you're scaring me.
[Welcome to the Six Sense mysteries.]
[Do you still think I'm So Min?]
[The first victim, Sang Yeob appears.]
Sang Yeong, look. Jang Hwa and Hong Ryeon.
[Not surprised at all]
[What are you doing?]
[37-year-old having fun scaring people]
- You were really surprised. - It's scary.
Do you still think we're Jessi and Mi Joo?
Who's the spy in today's episode?
I don't know.
Which woman is it?
[Who's today's female spy?]
- Sit down. - Let's have a seat.
Is this what a barbecue place is supposed to be?
- There's nothing on the table. - There's no grill, you mean.
It's nothing like I imagined.
There's no grill.
Or they grill the meat before serving.
That's why there's no grill.
[You don't need a grill since they grill it for you?]
How come you're so informed?
I have a lot of knowledge.
So Min is today's spy.
But she just swore that she's not.
In "Running Man", So Min...
even cried saying she wasn't a spy.
- But she was a spy. - What?
[She cried, but she was a spy.]
[She used her tears to deceive people?]
There's a possibility.
She even cried saying she wasn't a spy.
We'll bring the owner now.
- Okay. - I'm curious.
- Here he is. - He came right away.
- Hello. - Hello.
Hello.
There are two owners here too.
[Attracting attention immediately]
[Good food...]
[next to good food]
[Unusual combination no one tried]
Hello. It's pork belly on jjajangmyeon.
We add good food to good food and sell it.
I'm the older brother, 42-year-old Tae Hwan.
I'm the younger brother, 39-year-old Tae Jun.
Our pork belly restaurant...
is made by two brothers who are crazy about meat.
We created the menu while drinking, actually.
We had long meetings and we had pork belly and drink.
Since we drank a lot,
we had jjajangmyeon for hangover next morning...
and it started from there.
[What if we eat pork belly and jjajangmyeon together?]
Even for a short lunchtime,
you can have good pork belly and jjajangmyeon together.
We make fine cuts in pork belly to make it tender inside...
and crispy outside when it's grilled.
[Standard of crispy outside and tender inside]
That's how we got to make really good jjajangmyeon.
[Crispy pork belly put on top of jjajangmyeon]
Due to our jjajangmyeon sold in a pork belly place,
I guess it's known as a jjajangmyeon place.
Some people make a call and ask,
Is this a Chinese restaurant?
Since many customers like it,
we have sales of around 80,000 dollars.
- Six Sense. - Six Sense.
Is this place real?
Then is it a barbecue place or a Chinese restaurant?
- It's a barbecue place. - A barbecue place, I see.
[Carefully reading the menu]
Do you use frozen pork or fresh pork?
- It's 100 percent fresh. - Is it from Korea?
- Yes, from Korea. - Sow?
Sow, definitely.
Hey, you...
[Are you from...]
Are you from the industry?
[It looked like they were competing.]
[So Min just wanted to reason.]
Which part do you use?
It's pork belly.
As you can see, we only serve pork belly.
It's written in large letters there.
Goodness.
How come you don't see it?
[So Min, 1 minute ago]
[What was she looking at?]
I heard that you're developing a new menu.
Since the pork belly jjajangmyeon is so popular,
we're thinking of a noodle menu to enjoy with meat.
- The spicy stir-fried noodles. - It must be good.
It's the pork belly version of that one.
- I look forward to it. - That's what we're preparing.
[They're serious about developing a new menu here.]
- Can you prepare the food for us? - Okay.
- Thank you. - Thank you.
[The interview with the owners is over.]
I'll look forward to it.
I look forward to it.
[Would it taste good enough for their confidence?]
[They begin to set the table quickly.]
- Where are the chopsticks? - What?
They're here.
[Jae Seok takes out chopsticks for younger members.]
- Now you're moving, Noze. - You're doing it now.
[The baby beast became aware now.]
Yes, Noze. You should have done it earlier.
[Kidding]
She's slow.
Here, Mi Joo.
Noze, you were sitting... Now you're standing.
[Disciplining in a clumsy way]
Thank you.
[Cute young members]
- Here it comes. - Here's pork belly jjajangmyeon.
[Noodle lover]
[Exclaiming]
It looks nice.
It looks just the same with the photo.
That's right.
Our pork belly jjajangmyeon...
is developed to make jjajangmyeon with a lot of meat.
Since we don't add water to our jjajang sauce,
it tastes richer and more savory.
We add a lot of meat...
with lots of fine cuts into it...
which makes it crispy outside and tender inside.
[Served on a hot iron plate]
We made it to be...
crispier and more delicious.
[Fried egg as a bonus]
[Unusual combination of good things, pork belly jjajangmyeon]
[Is this menu real or fake?]
[How does pork belly jjajangmyeon taste?]
- It's so good. - Wow.
[Mesmerized]
This is so good.
It goes well with jjajang sauce.
The food here tastes the best among three spots for me.
I've only had meat with naengmyeon, not jjajangmyeon.
[Saving good food]
It tastes very delicious.
I want to mix rice in it.
Here goes Jae Seok.
He said he was full, but...
This is why I tried to take it quickly and sit.
But I need to taste the combination of pork belly and jjajangmyeon.
[How would the noodle lover evaluate it?]
[You shouldn't cut the noodles.]
[He likes it.]
It tastes so savory and nice.
- They go well together. - It's good.
[Great balance of two ingredients]
They go well together.
- It doesn't taste greasy. - It's greasy for me.
Is it greasy?
Then you can eat pickled radish.
- So I ate pickled radish. - Good job.
[Is the combination of pork belly and jjajangmyeon greasy?]
For me, the combination of these two...
is too much.
- Did you say it's too much? - Yes.
I don't think they make great harmony.
[Is it a fake menu that tastes greasy?]
Why? It tastes good to me.
- It's good. - Yes.
It's because they feel full now.
[Jae Seok is admonishing.]
[Eating jjajangmyeon and shredded radish]
Try shredded radish. It's really good.
It takes away the greasy taste.
See?
- Na Ra. - Yes?
You said it wasn't greasy.
It's greasy, but it tastes good to me. It's savory and...
You said earlier that it isn't greasy.
- It's greasy. - It's greasy, but I can eat this.
Stop arguing.
It's not that important.
[It's all because they're full.]
But there's something suspicious.
[What's suspicious?]
They might have used the sauce in a report pouch...
to make this.
- What's that? - Like Paik Jong Won brand food.
The ready-made one.
[Fake menu with ready-made sauce with meat added?]
[Fake menu that used a brand product that fits members' tastes?]
Here's the spicy pork belly stir-fried noodles.
[The new menu they're developing?]
It kind of looks like maje soba.
[The new menu looks similar to maje soba.]
Many people find jjajangmyeon greasy.
[Special prescription for a greasy taste!]
So we made a menu that's spicy and has a lot of pork belly.
[More meat]
It's spicy pork belly stir-fried noodles we're developing.
[Spicy pork belly stir-fried noodles is created.]
[Are spicy pork belly stir-fried noodles real or fake?]
[Beginning to taste it]
[Is there harmony in the new menu?]
- Is it spicy? - It tastes good.
It is actually spicy.
- I think this one's better. - Really?
[Aiki prefers spicy pork belly stir-fried noodles.]
Do I eat noodles with meat?
[Noodle lover eats oriental cabbage.]
I'll taste it.
[So Min tries to taste it.]
It's thinly sliced pork belly.
[It's thinly sliced pork belly.]
And the sauce...
is spicy and has ground meat in it.
Is this beat or pork? Anyway, they used meat...
- Who is she talking to? - Excuse me.
Do you run an Internet channel?
Do you run an Internet channel?
[Jeon So Min starts the broadcast.]
You look like an Internet channel creator.
[You can't escape So Min's charms.]
Everyone, if you look at the meat,
She's filming a personal Internet show by herself.
The pork belly with a bone...
is really good.
- It's really fresh. - Okay.
- Just put it in your mouth now. - Okay.
[The creator tastes the spicy pork belly stir-fried noodles.]
To maximize the savory flavor,
they added the egg, I think.
I personally prefer this one to jjajangmyeon.
This tastes much better for me too.
This one's far more unique too.
Overall, now that I see their food,
I wonder if it's fake here.
But the dishes go very well with side dishes.
Side dishes taste fresh that they remove the greasy taste.
They can reduce the portion.
- Right. - The portion is so huge.
It makes me sick a bit.
[The huge amount means it's a fake menu?]
A barbecue place usually serves naengmyeon.
But they have jjajangmyeon here, not naengmyeon.
[Is the place that sells jjajangmyeon real or fake?]
[Suspicious location as a barbecue place]
[No grill on the table]
[A barbecue place that serves only pork belly]
Have the final meeting, make a decision, and announce it.
Jae Seok, which place do you like?
Which place do you like?
[He likes oriental cabbage.]
- Which one is fake? - I think it's here.
[Jae Seok is only interested in eating oriental cabbage.]
How about Spot 1?
[Jae Seok isn't interested in anything else.]
I think this place is fake.
The look of this place feels so fake.
- Do you mean this place? - I think this place is fake.
The menu looks...
it's made in such haste. See? This is styrofoam.
[Fake menu made of styrofoam, made in haste?]
The food doesn't seem harmonious.
I mean the taste. It doesn't taste harmonious.
- But you said it was good earlier. - Yes, you ate it so well.
He's changed.
He liked it so much.
After coming here and trying food, I think this place is fake.
- Do you think it's here? - Spot 3.
- Okay, go with Spot 3. - It was too much.
No, let's choose Spot 2. Spot 2 seems fake.
Spot 2? But the food was good.
It was good, but every place tastes good.
[It's not real just because the food is good.]
[It tastes good, but it doesn't taste like pork backbone stew.]
[A familiar taste in a famous pork backbone stew place]
[It tasted good, but felt like budae jjigae?]
Yes, let's choose Spot 2.
[Team Noze decides it's Spot 2.]
[Grinning]
[Discovering]
[Their eyes meet.]
- Wait! - Noze, you...
- No! - Come here.
- You shouldn't be doing this. - I think it's Mi Joo.
- No! - Mi Joo!
- You! - No, no!
- I'm not! - Mi Joo!
I just saw it.
Mi Joo went like this.
- You come here. - It's Mi Joo.
- I'm not. - Mi Joo, you made a vow.
You made a vow.
[While everyone is confused, ]
[the grasshopper is seriously damaging the cabbage farm.]
- Jae Seok! - This is mine.
- Come on. - What's wrong with the cabbage?
It's not wrong to eat cabbage.
Is he eating it because he feels anxious?
[Is he a spy and feeling guilty?]
He ate almost a head of cabbage in this place.
I wonder if his teeth make him capable of eating it well.
Right.
[Stop making fun of one's look.]
- He chews it very well. - Right.
- You have 30 seconds left. - Not Spot 2?
- No, I don't think so. - Let's go with Spot 3 and So Min.
Me? It's up to you to choose, but I'm really not a spy.
Then let's choose Noze.
[He's only interested in cabbage.]
When was the last time Mi Joo was a spy?
It was about 2 to 3 weeks ago.
Three weeks?
[What?]
It was quite awkward for her to say so just now.
Yes, she totally behaves like a spy.
I'm not. Seriously, I'm not a spy.
Let's choose Jeon So Min.
Jeon So Min.
We choose Jeon So Min.
Choosing me as a spy? So suddenly?
[Eyes shaking]
Jeon So Min, Spot 2.
Spot 2 and Jeon So Min. You can't change it now.
- Are you a spy, So Min? - No, I'm not.
I don't think So Min is a spy.
[Is So Min a spy as both teams guessed?]
[The moment for the final decision]
Spot 2 and the spy is Jeon So Min.
- Spot 3 and the spy is Jeon So Min. - It's a blot out of the blue.
[Both teams chose So Min.]
I really think it's Mi Joo.
It's not me.
Now, we'll reveal the video for the answer.
[Chosen by Koreans]
[The best combination]
[Fried chicken and beer]
Is that it?
No.
[Gimbap and ramyeon]
[But]
- What? - Lee Hong Gi.
[But]
[What are you...]
[What are you doing here?]
[Pork backbone stew]
[Pork cutlet]
[Restaurants with unique combinations...]
[you've never seen before]
[Pasta and boiled-down doenjang]
Boiled-down doenjang pasta?
Pork backbone stew is number two. That's number three.
[It's a combination of food on another level.]
Where's that place?
What's that? What are they carrying?
[The production crew traveled the whole country.]
[Then they finally found today's fake dish.]
- It doesn't taste weird at all. - It doesn't taste weird.
I think the fake restaurant was pretty good.
It's here.
I liked every dish today.
[Boiled-down doenjang and Jeonju bibim in a pasta restaurant?]
[Familiar yet not, Korean-style Italian restaurant]
That place was really good.
I liked that place.
I wish that was real.
If it's not real, they should open one.
- That was good. - Yes. It was really good.
[Delicious, delicious, so delicious]
[The real crispy on the outside and moist on the inside]
[Pork cutlet in pork backbone stew]
- The second place was good too. - I liked the pork backbone stew.
All dishes were good today.
That place was friendly.
[Chinese food in a pork belly restaurant]
It's definitely number three.
But it was good.
It was really good.
[A monthly sales of 80,000 dollars with pork belly jjajangmyeon]
But 80,000 dollars monthly?
That didn't sound true.
[Did you find the fake restaurant?]
It's coming. Let's see.
Number three.
- Hey. - Let's see.
I'm nervous.
[Each team chose a different answer.]
[Is number 3 fake like Aiki said?]
I have no idea.
I think it's number 3, but we had to go with number 2.
Because it didn't taste like pork backbone stew.
I think it's number two.
[Did number 1 bewilder everyone perfectly?]
It's coming.
- I think it's number 3. - It's number 3, Jae Seok.
Oh, please.
[Which unique combination was fake?]
[The final result makes everyone tense.]
- I think it's number 3. - It's number 3, Jae Seok.
Oh, please.
[Which unique combination was fake?]
[Delicious, delicious, so delicious]
[Pork cutlet in pork backbone stew is fake.]
What?
[Pork cutlet in pork backbone stew is fake.]
[Unbelievable result]
I told you.
[Sad]
I told you.
I told you it was number two.
But it was so good.
But it was good.
It was very good.
How is that fake?
[Here's the secret of the fake restaurant.]
[Pork backbone stew street in Daerim Market]
[Among many pork backbone stew restaurants, ]
[the pork cutlet in pork backbone stew restaurant...]
[didn't look fake at all.]
[A real pork backbone stew restaurant?]
So it does exist.
[Actually]
[This place used to be a pork backbone stew restaurant.]
Used to be. It's a storage.
[From pots for pork backbone stew to buckets to make broth]
They still have everything?
- My goodness. - What?
You can't fake that liveliness.
However?
[After using it as a storage for years, ]
[it became dirty.]
[We weren't able to proceed in this condition.]
[We cleaned the floor first.]
[It took 8 hours in total.]
[We cleaned the whole restaurant.]
- It was renovated? - That's how they prepare it.
That's so detailed.
It looked like my parents' restaurant.
[Now it's time to make outside look real.]
[We took the old sign off.]
[Then we put up the new sign...]
I'm getting goosebumps.
[with some dirt to make it look old.]
[A sign that looks 20 years old is ready.]
[But something's missing.]
Hello.
We're going to open a fake pork backbone stew restaurant.
We'll make you a banner of your dishes.
- A banner? - Yes, up here.
The neighboring restaurants cooperated?
- They cooperated with us. - How nice of them.
[Unlimited pork backbone stew, Seafood pork backbone stew]
[Kimchi pork backbone stew, pork cutlet pork backbone stew]
How did you make it taste like that?
How did they come up with that taste?
It was good.
It was good enough to release it.
- I liked it. - It was really good.
[How did pork cutlet meet pork backbone stew?]
[Here's the secret of pork cutlet in pork backbone stew.]
[The father of pork cutlet in pork backbone stew]
Who's the father of pork cutlet in pork backbone stew?
[And the mother]
Mother?
[They have met to make pork cutlet in pork backbone stew.]
- Who are they? - Who are they?
Legends?
[There's no pork cutlet in pork backbone stew...]
[without delicious pork cutlet.]
[A famous pork cutlet restaurant in Mount Nam]
Oh, a famous restaurant.
No wonder it was good.
The pork cutlet was real good.
- I'm getting the chills. - Me too.
It was a high quality pork cutlet.
I knew the price was...
- Too low? - too low.
[The 50-year-old pork backbone stew restaurant]
[This place is always crowded with a rich flavor.]
That place has delicious pork backbone stew.
[This restaurant is already famous.]
[The owner of pork backbone stew, h* Joon]
They were both from famous restaurants.
[No wonder it tasted rich.]
[They have met.]
- Hello. - Hello.
Two masters met.
We were thinking pork cutlet and pork backbone stew together.
[Pork cutlet and pork backbone stew?]
Since they're both meat, we should add some veggies.
Right.
- Like water parsley or something. - Right.
- In the stew. - That was a good move.
That was an amazing move.
You should release it. It was very good.
Maybe season it before deep frying?
Add more chili powder and sesame powder.
Let's add the pork cutlet without cutting.
Like the pork cutlet nabe.
- That's it. - Yes, pork cutlet nabe.
[The idea becomes concrete.]
Make scallion oil and stir-fry some kimchi.
That way, it tastes richer and less greasy.
[This kimchi has a secret.]
[Kimchi master Producer Jung]
[It's the kimchi the producer made.]
The kimchi the producer made.
- Really? It's that kimchi? - It's that kimchi.
You're still using it?
It was good. It was ripe.
[After undergoing trial and error]
It was done by masters.
[And with the skill of masters]
That was amazing.
It's unbelievable.
[Testing for the last time]
- I liked it. - He's surprised by it himself.
It was that good.
- I'm craving soju. - Yes.
[The pork cutlet in pork backbone stew bewildered the fake owner.]
- That's a bummer. - It tasted amazing...
with water parsley.
[All set to go]
But they were holding hands.
Hello.
I'm not in charge of pork cutlet in pork backbone stew.
[Ta-da]
I sell the energy drink.
Seriously?
I'm Kim Soo In.
[Energy drink salesman, Kim Soo In]
I'm not in charge of pork backbone stew.
[Determined]
I'm an oriental medicine doctor who prescribes ssanghwatang.
I'm Lee Jin Soo.
She's an oriental medicine doctor.
[Not pork cutlet]
[Not pork backbone stew]
[Energy drink and ssanghwatang]
But it was good.
[That's how pork cutlet in pork backbone stew was created.]
We met today.
[They've never met before.]
- My. - What?
But they made a good couple. They never met before?
We should've made them kiss.
They didn't know what to do...
- when we made them kiss. - I know.
Can you tell us how to get rid of the meat smell?
[The fake owner made pork backbone stew every day for ten days.]
[I shall deceive them.]
No wonder they had good teamwork.
Soju is the best.
- Soju? - Of course.
[They're ready.]
[Do you remember the unique dessert?]
[That yellow drink looks familiar.]
- Yes, that one. - What was it?
[What's that?]
[They were recharged before they knew.]
I knew it.
I said it tasted like an energy drink.
[We even gave a hint.]
- Dear Sixth Sense. - Dear Sixth Sense.
- This place is fake. - This place is fake.
[Pork cutlet in pork backbone stew]
[It was fake.]
[They feel dispirited after seeing the result.]
- We still got it. - My goodness.
I fell for their teamwork.
- Who's the spy? - The spy was unbelievable.
[Unbelievable?]
Today's spy is...
[Are the leaders of "Street Woman Fighter" the spies?]
[Part 2 of So Min's flashy comeback?]
[Or is it someone else?]
- So Min. - What?
[There was no twist.]
Oh, seriously.
- But you were... - You got it.
- You were so obvious. - We still caught the spy.
- My goodness. - We caught her.
Why did you make me do it?
The focus was suddenly on you.
I can't believe it.
[Hye In learned how tough the world is today.]
- Hello. You're back. - Yes.
Am I not welcomed?
You're the spy this week.
I begged them to not make me do it.
Why are you giving me this important mission?
I can't do it.
I'm terrible at it.
Is it hard to be a spy?
[So Min's peculiar spy performance]
[As if it doesn't make sense]
[She showed a negative reaction to soft tofu pasta.]
[Did she succeed in bewildering them?]
[Excuse me, So Min?]
[Ms. Spy?]
[The spy forgot about the mission due to hunger.]
[You're eating so much.]
[She failed her mission while eating.]
[When they were in the fake place, ]
[she bewildered them all right at first.]
[She succeeded in persuading them.]
[Then she suddenly complained about the taste.]
[She started suspecting the fake restaurant.]
[So Min. That's not what spies do.]
[She made everyone suspicious by pushing it too far.]
[The spy is So Min.]
[She failed to hide it.]
Don't make me do it again.
[That's a warning.]
I couldn't enjoy the sh**t.
Right.
- That was you not enjoying it? - It was so uncomfortable.
You were doing this earlier.
[If you can't enjoy it, enjoy it even more.]
Aiki and Noze. What did you think of it?
I was thinking, "They're pretty good."
Me too.
Who's good?
But that was just me.
Then...
I focused too much on the food.
I judged based on the taste.
I...
feel uncomfortable because I'm full...
and because I was wrong.
You said it reminded you of your parents.
[Watch extra footages on YouTube.]
[Who makes them exclaim?]
Code: Select all
[CODE KUNST has no desire?]
[He's actually a man of desire.]
[Suspicious]
[He releases his hidden energy.]
[Na Ra can't stop laughing.]
[Nucksal releases a new song.]
[Are they promoting his new song for him?]
[They just wanted to dance.]
[Nucksal's new song got stolen.]
[Believe it or not.]
[There's a place where you can grill meat with this?]
[Unbelievable presentation]
[Everyone is speechless.]
[A restaurant with nothing?]
[No cashier]
[No cook]
[A shocking theme you've never seen before]
[Believe it or not.]
[Sixth Sense 3]