02x05 - Episode 5

[bunniefuu]

JINNY'S TTUKBAEGI

Of course, it's Seo-jun.

-Let's go, Min-si.
-Yes.

Let's go, Chef.

-Let's go!
-Let's go.

Yeah!

Yeah!

It's full. We have waiting customers.

We knew that.

What matters is the turnover.

-Hey, Woo-shik.
-Yes?

Key in this for Table Two.

The drinks are all backed up.

-Take your time.
-Okay.

Min-si, turn on the stove.

Turn on the stove.

-Let's prepare for bibimbap.
-Okay.

The fritters...

Fritters out.

You two are good at this.

You can open up a restaurant.

-Table Three.
-Table Three.

For Table Two.

I'll remove the bill.
Table One's done.

-All served.
-Done.

The sun is up.

It's hotter because of the reflection.

Because it's sunny.

Give me two potatoes.

-You want two potatoes?
-No.

-You want two potatoes?
-No.

I thought you were talking to me.

Do you have three ears?

Min-si is a fool.

Min-si is a fool.

What's wrong?

I couldn't hear you.

But I could hear you murmuring.

She's scary.

We have a tiger in here.

Two galbijjim, one bibimbap,
one spicy galbijjim, and one Pepsi.

Table Three.

Beef galbijjim.

Bibimbap.

Three beef galbijjim.

For Table Three, three galbijjim,

one bibimbap,
and one spicy beef galbijjim.

Three beef galbijjim.

One spicy beef galbijjim.

-And...
-Okay.

Then we need eight pieces. One, two...

Four.

One.

-Five.
-Two.

-Six.
-Three.

Bibimbap coming through.

That's three original
and one spicy beef galbijjim.

It's ready.

-Table Three.
-I got it.

-For Table Three.
-All of them.

-For Table Three.
-Okay.

-Should we slow down?
-No.

-Is it okay?
-Yes.

What's this?
Table Two? All dishes are served?

No. They're not served yet.

We're making it now.

Beef galbijjim?

You can put it in the middle.

It's sweet.

This isn't spicy.

I don't remember what I ordered.

I think you ordered the spicy one.

Table Two got a dish.

-Seo-jin, wait.
-What?

-We need to clear something.
-What?

Table Two... they're eating.

-What's this for Table Two?
-What?

-Why are they eating?
-Table Two?

They're eating. But what's this?

We haven't cooked anything for Table Two.

I told you we had to serve
Table Three first.

Table Three is done.

-It is?
-Yes.

What's this for Table Two?

-Check Table Two, see what they're eating.
-Table Two?

Something's wrong then.

What are they eating?

They're eating that...

-What?
-Beef galbijjim.

-Beef galbijjim?
-Yes.

I think that was for Table Three.

Are all dishes served to Table Three?

-They're all served.
-Then what's happening?

Whose dish are they eating now?

Two galbijjim, one bibimbap,
one spicy galbijjim...

So they ordered spicy,
but we served the original.

-I think Woo-shik just served it.
-Man...

Yu-mi, can you do this?

-Yes. You go check again.
-I mean...

There is no point.

-You served the wrong dish to Table Two.
-What?

-You got the wrong dish.
-I did?

She ordered the spicy one,
but you served a regular.

Oh, my...

-Seo-jun?
-Yes.

-Can you make spicy beef galbijjim...
-Yes.

for them?

I feel bad, so...

I know how you feel.

Kkori-gomtang for Table Two.

-Rice, hold on.
-Gomtang for Table Two.

I'll scoop a lot since I feel bad.

A lot of rice.

Here, it's all set.

-I'll quickly make one.
-Okay.

They're really kind.

We get to try all of their dishes.

We can leave it. But I can finish it.

What are we?

Food fighters.

I'll sign up for a food fighting contest.

Oh, this is good.

Which one do you like better?

This is good. I'll get more sauce.

You can have this sauce.

-That's very considerate.
-It's nothing.

I'll have the potato.
You can have that. Okay?

You can have the meat.

-I haven't had the potato.
-Then you have it.

You eat the meat.

I'll work on this.

You finish the soup.

Can't you have one more of this?

Do you want to pay?

Yes, I'd like to pay.

My gosh, I'm so happy.

JINNY'S TTUKBAEGI

There is no space for this.

We're fast, doing it together.

More dishes?

I'll put them in the dishwasher.

I should wash them first.

-Rinse?
-Yes.

It doesn't get washed out well.

-It gets you thinking, right?
-It's so hot.

It's very hot.

It's hot.

Here. It's cool here.

I wish the window was bigger.

I'll open that door.

Gosh, it's cold.

Wow, it's cool.

It's really cool.

It's too cold.

It's cool.

Min-si.

It's a bit cold here.

Is it?

-May I close the door?
-Sure.

-You can close it. I'm fine.
-What?

-The other door is still open. Yes.
-I can close it, yes?

It's so cold.

We are in Iceland.

-Aren't we almost done?
-We are.

It's an aurora.

-Where?
-Here.

It's an aurora.

-Where?
-Here.

I can see an aurora here.

Don't you think we should eat?

My mouth is getting bitter.

I can't talk to customers like this.

That'll be discourteous.

Hey, aren't you hungry?

-What?
-Aren't you hungry?

I'm starving.

-So, four bowls?
-Pass the bowls.

Okay.

I'm scooping a lot of rice.

Min-si, you're amazing.

-What?
-You are...

-The rice...
-I spilled a lot.

It's like a mountain of rice.

Who's having this mountain?

-Not me.
-Yes, you are.

I'm not having it.

-Just eat. Hurry.
-Yes, I want to eat.

It's good, right?

It's good.

It's good as it is.

-Min-si, come on. Dig in.
-Okay.

This is so good.

Goodness, this...

We're having Korea's farm products.

Look at my hand.

-Look at her hands.
-How can it be like this?

-Oh, no...
-My goodness.

-Do you wear gloves?
-I do.

No, she doesn't.

-Doesn't the water...
-It still gets wet inside.

You must wear gloves when you wash dishes.
It's really tough when you wash a lot.

The quail eggs are amazing.

Quail eggs, protein.

Come on, join us.

These are three different types.

I'll make one portion of dakgalbi
for a test.

Dakgalbi is amazing.

To make it convenient,

I'll add them all.

It's getting filled.

Let me pour it.

It gets squeezed this well?

It's delicious.

It's hundred percent pineapple.

I can go back to working now.

One...

Two...

That's 13.

I don't think
I'll need to make rice twice.

I'm done with kimchi. Then I'm all done.

There is no room for this.

Hold on, Woo-shik.

What are you going to do?

I'll put this in the middle.

-I'll put it here, Min-si.
-Okay, thank you.

What is this?

We have no space there.

Okay.

Cabbage.

It's here.

Is it for 20 portions?

No, 40 portions.

Let's go.

I'll cook dakgalbi now.

Minced ginger.

-Do you want to taste it?
-Sorry?

Try the dip.

I can't eat spicy things.

I think it's good.

Right, there are chives too.

Dakgalbi and spicy noodles?

-Regular noodles?
-No, spicy noodles.

-Spicy noodles?
-Yes.

But a bit like perilla oil-style.

It sounds even more delicious.

Yes.

Okay, perfect.

Guys, I'll make dakgalbi now.

What is this?

What is it?

This?

-It looks like chunjang.
-It's for bibimmyeon.

Oh, it's seaweed.

Now to mix it...

What should I use?

Well...

Seo-jun.

That looks okay.

It takes a bit of time to boil it down.

Let's see.

Let's see.

-Do you want to try it?
-Sorry?

My goodness.
It looks delicious.

Do you have to mix it?

-This...
-Yes.

You can try them separately.
And you can mix them too.

Noodles? Try it first.

I see a lot of ingredients.

Is the sweet potato cooked?

Yes.

I made it. I should try.

Goodness.

What do you think?

Good.

-Good?
-Yes.

How is it?

Good.

-It's really good.
-It's good.

It's so delicious.

Should I cook the noodles more?

Yes, a bit more.

Cook the noodles more?

I thought it was done, but it got hard
when I washed it with cold water.

You have to wash it with cold water?

-Yes.
-Oh, then...

It's really good.

It will taste better when mixed.

How is it?

It's good.

Okay, let's go.

It must be today's menu.

Alexander, don't move.

Goodness...

Did you check outside?

Is there a queue?

-It's going around the corner.
-Oh, my gosh.

Let's enjoy it for a change.

A day like this has come.

-The queue is so long.
-It extends till here.

It's up to here.

-It's extending till here!
-No!

That's not the end. Come on.

This can't be happening.

Seo-jin, there's a whole queue
around the building.

Seo-jin. Is this a Supreme shop?
Where are we?

Is it a Chanel store or what?

It's like an opening rush.

Open the curtains.

There are so many people!

-The queue is so long.
-It's too many!

-This isn't right.
-What are we going to do?

This is a miracle!
There are so many people.

I should use the bathroom now.

Gosh...

-Seo-jin.
-Yes?

Take a look.

-That's the queue?
-Yes.

But they can't even come in.

So we should tell them now.

We should tell them.

-We need to tell them.
-What?

Should we tell them together?

I see policemen.

What? Some policemen are here.

What's with the police?

-The police are here, right?
-Yes.

They are outside. What do we do?

-The police are here too.
-What?

-The police are here.
-What?

Because of the crowd?

It's not our fault.

What's important is...

We roughly counted,
and it's about 100 people.

We shouldn't just leave it as it is.

-Let's do something about this.
-Yes, we should.

-Okay.
-How many servings can you serve?

I'll go and check the number of people.

I'll count. Then I'll cut the queue.

We have two rounds. I have to
count the number and set the tables.

All right.

I think we have enough food.

-For two rounds?
-For two rounds.

Where is the list?

It's right in front.

We didn't see this coming.

We need to do something about this.

-Do you have a pen?
-Okay.

Is the door not working?

Hello. We are not open yet.

Hello. We are not open yet.

Are we done?

And now...

-Only the big table left.
-Yes.

That's seven people.



-The group...
-This is no joke.

-Woo-shik.
-You have to help me

with the table setting now.

How many so far?

-Nine.
-So, nine people.

-Yes.
-That's ready for six people.

-Right.
-So three more people?

Yes.

You can make the drinks.

You can usher them in one by one.

-Right.
-Okay.

Okay.

-Three.
-Three?

-Hello.
-Hi.

Please bring more menus.

The group can come in now.

-Please put one more chair there.
-Okay.

That's quite a change.

From the heat of Bacalar...

to Iceland!

What a change.

What are the odds?

They were in Mexico. I'm Mexican.

And now the next place
they come to is Iceland.

My family lives in Iceland. I mean...

We were talking about this.

"It'd be amazing if they came to Iceland."

"But it would never happen."

I can't believe this.

But here they are.

Right! Ramyeon and corn dogs...

You wanted to have a corn dog...

Let's have corn dogs when we go to Seoul.

But it'd be different eating it in Korea.
Don't you think so?

Look, my love. You can see
what kinds of ingredients they use.

It comes with kkakdugi and rice.

The menu is on the wall.

-Is it?
-Yes, dolsot...

Maybe that's the main dish
and the rest are side dishes.

I feel like he's famous.

I guess so.

It's like a w*r outside.

-Min-si.
-Yes?

-Let's go.
-We can do this.

-As if today's the last day.
-Okay!

Like there is no tomorrow.

Did you take her passport?

Should I start with dolsot-bibimbap?

Yes, let's go.

All right. One bibimbap is ready.

Is it ready?

-Yes.
-What?

-Yes.
-Yes.

Intern Ko is working
as if it's her last day.

We just started.
What are you talking about?

We sent away so many people.

I can do this.

-Is it okay?
-I think it's okay.

-Have you tasted it?
-Yes.

It's all tasty.

I'll show them what I got.

Three bibimbaps are ready.

I should keep making.
No, I should wash these first.

Why is it here?

You can remove it.

It's like the calm before the storm.

Alexander. How do we count?

Hana kkori-gomtang?

-Hana means one?
-That's right.

-Hana beef galbijjim.
-Beef galbijjim.

-And hana dakgalbi.
-Dakgalbi? Okay.

We should try that drink.

Soju? You like to drink?

-Let's go for it.
-Soju?

-That's one soju and one yuja tea.
-Okay.

Thank you.

-Gamsahamnida.
-Thank you. Gamsahamnida.

You're the only one who knows Korean.

It's because taekwondo is Korean.

This too.

-One beef galbijjim?
-Yes.

What else?

And one bibimbap.

Bibimbap?

Just one, okay. Thank you.

Let's see.

Show me your teeth.

That's a beautiful smile without teeth.

A smile without teeth.

Have you not tried soju before?

No, I have never tried it.

I hope you hate it so I can drink it.

I think I'm going to love it.

-Yes, I think so.
-And we'll be like,

"I wish we could drink a lot."

I'm worried
because I'm wearing high heels.

How will you take me out
if I get too drunk?

You drink a little amount of this.

Because it's for two people.

This is for Mom, not for Dad.

You have to pour it for me.

I heard that you have to use both hands.

You drink it with both hands.

Both hands?

But you're older than me.
I have to turn my head like this.

To respect you.

I'm older by one month.

Gosh, it tastes good.

-It's good.
-It really is good.

It doesn't burn my throat.

It's sweet and nice.

It has only 20 percent of alcohol.

It's not like tequila
which has 40 percent of alcohol.

-Tequila's 40 percent?
-About 43 percent.

What? I can drink this then.

You can easily drink tequila.
This must be nothing.

Can you teach me how to count in Korean?

What was it?

Hana...

Dool...

-Dool.
-Dool.

Set, net, dausut...

Yeo...

So that's hana...

-Hana, dool...
-Dool.

-Set, net.
-Net.

-Dausut.
-Dausut.

-Yeosut.
-Yeosut.

-Ilgup.
-Ilgup.

-Ah-hope.
-Ah-hope.

Why do I keep forgetting?

You still know more Korean than I do.

Cheers.

That's three dakgalbi
and one beef galbijjim.

Dakgalbi is so popular.

-Right?
-It's so popular right away.

Why are they ordering it
as soon as we're open?

How many dakgalbi?

Let me see.

That's three dakgalbi for Table Five.
Then there is another one.

We can keep cooking after making dakgalbi.

Okay.

-Let's get rid of the lids.
-All of them?

Does it come with rice?
No, it comes with noodles.

Hold on. Noodles.

Yes, we have to boil them.

-Right.
-Hold on.

Here are the noodles.

Noodles are the problem.

The problem is the noodles.

What, is it off?

We're out of gas.

This has the highest heat.

I'm not ready with the noodles.

I'll lose about two kg.

Oh, gosh. This isn't working.

Did you get the group?

No, I'm on my way now.

Okay.

Gosh, this is crazy. It's too much.

-I'll take my time.
-Okay.

-Okay.
-This is from the group.

We can't do it all at once.

I'll take my time
since it's the first dakgalbi.

What should I work on?

Galbijjim...

-Oh... Min-si.
-Yes.

This is all dakgalbi.

Noodles!

That pink one is for dakgalbi.

Should I work on beef galbijjim?

Beef galbijjim...

-Can you do galbijjim?
-Sure.

-Table Five?
-It's the first order.

Okay.

Three dakgalbi?

Dakgalbi is ready.
All ready for Table One.

One is done, it's for Table Five?

Yes.

Beef galbijjim and gomtang.

I don't think we need to boil it.

I agree.

Should I serve kkori-gomtang first?

-Yes.
-Whatever is...

It'll be ready soon.

Should I get dakgalbi plates ready?

-Yes.
-Noodles are almost done?

-This seaweed...
-Yes.

Sprinkle it in the middle.

You can sprinkle it once.

Dakgalbi for Table Three is ready.

-Table Three.
-Table Three.

I'll remove the bill.

Beef galbijjim?

It's dakgalbi.

Thank you.

Looks amazing.

Right.

-We need to take pictures.
-Let's take pictures.

Gosh, I'm drooling.

Do we mix it?

-Yes, mix. Right?
-Mix?

I think so.

This is so good.

This is so good. I want to order more.

It's good.

It's good.

It's too spicy.

Really?

Gosh, it gets even spicier.

I can feel something in my throat.

I'm about to sneeze.

Me too.

My nose is getting runny.

I'd give it ten out of ten.

I love it.

I love it.

I want to try the chicken.

Is it good?

This is better than it looks.

-Better than expected?
-Right.

It's good, right?

I think it has gochujang.

It's perfectly balanced.

It's not too spicy.

It's not spicy at all.

I'll try the noodles now.

The noodles look amazing.

I really want
a little bit of those noodles.

Just a little bit.

Oh, my God, Alexander. You will love it.

Just because you're my kid...

and I love you so much...

So I'm going to share it with you.

I hope they're good.

That's enough.

What do you say?

Gracias or gamsahamnida.

Gamsahamnida.

Are they super cold?

But it's so good.

Gosh, it's so good.

Can I eat the vegetable fritters?

Deep-fried vegetables.

Crunchy.

Crunchy.

This isn't too spicy.

It's not too spicy?

As a Mexican, no.

-You know about it.
-Of course.

Is it spicy?

-A little.
-A little.

One spicy beef galbijjim.

One kkori-gomtang.

One spicy, one gomtang, what's next?

The next one is...

That's one beef galbijjim
and one dolsot-bibimbap.

-Let's put on bibimbap.
-Okay.

Dolsot-bibimbap on the stove.

This is the regular one.

-Let's cook with this.
-Okay. The spicy one.

So we don't get confused.

-You didn't put this, right?
-No.

Let's serve gomtang and bibimbap.

-Gosh.
-Are you okay?

-Let me get gomtang.
-Okay, you can take it.

-This is for Table One.
-Okay.

Here's rice.

Bibimbap is ready. You can serve it now.

Yes, the sizzle.

Beef galbijjim is almost ready.

-For which table?
-Table One.

Table One? We are on track now.

-Yes.
-Right.

What's next, Min-si?

That's one gomtang, one bibimbap,
and one spicy beef galbijjim.

This is so hectic.

Take your time.

Take your time.

People are talking. It's great out there.

There is this Mexican lady.

She's literally touched by the food.

Really? That's a relief.

She loves the dakgalbi.

-Goodness, I knew it.
-You know what I think?

She even cried a little...

when she had it. Seriously.

And I think she knows
that we were in Mexico.

She talked to me in Spanish.

In dakgalbi...

What vegetables are in it?

I can't see anything.

I don't even know
what vegetables are in it.

You know what's funnier?

You see these laver pieces in dakgalbi?
I can't even see them.

People ask me if they can get takeaway.
They love it.

I told them, "No."

I'm getting full.

But I want to eat everything.

It's so good.

This is food that...

you will always remember.

Oh, yeah.

We really need more kimchi.

There is only one thing I miss...

I want to eat a corn dog.

Can you tell him that?

He was telling me,

"The only thing I want to tell them
is that I want a corn dog."

A corn dog, right.

Not this time.

We have been craving it.
We'll have it in Seoul.

What's it called?
That thing he is serving over there.

It looks delicious.

How are we going to do this?

Shall we put the three dishes here?

That's what I was thinking.

Bibimbap is almost done.

-It's not ready yet. Okay.
-Okay.

Bibimbap is done. Next, kkori-gomtang...

can be served when done.

Vegetable fritters
on spicy beef galbijjim.

I scooped the rice.

Get the fritters ready.

Okay.

-It's ready.
-Beef galbijjim is ready.

Put two pieces.

It's all done.

It's t for Table Four, right?

-Yes.
-Table Three is done?

-What about Table Four?
-It's done too.

-Woo-shik.
-Yes.

To Table Four.

-We need to try it all.
-Right.

Gosh, it's good.

Emilio.

Is it good?

This sauce...

Is it good?

Nice.

What kind of sauce is this?

I don't know. But it's delicious.

I love it.

-Oh, gosh.
-It's good.

The oxtail is one
of the best parts of beef.

You are right.

But what surprised me the most
was the sauce.

-That?
-Yes, that sauce.

It's good.

-What is it?
-Vegetable fritters.

It's so good.

Delicious.

The marinade is so good.

It's not too spicy.

Right.

But it's so good.

I want to have more marinade.

Right.

The sauce is so good.

This is good.

-After trying these three dishes...
-Yes?

I'd order this if I ever come again.

-This one?
-Yes.

The combination is so good.
It goes so well with the rice.

-Right.
-It is a bit spicy.

But it's just perfect.

I love this kimchi too.

Isn't it so tasty?

It's really good.

Kimchi...

It's good.

Have it with rice.

Gosh, it's even more delicious.

Try it, my love.

So you don't get curious.

This will be a romantic moment.

Try it, my love.

So you don't get curious.

Emilio.

How many gomtangs for this table?

-Four?
-Yes.

-We make four kkori-gomtang now.
-Hold on.

Three spicy beef galbijjim
and one dakgalbi...

-Beef galbijjim.
-The group?

Yes.

-Four kkori-gomtang.
-Right.

Min-si, scoop the rice first.

Four bowls of rice. Four kkori-gomtang.

Two bibimbaps too?

Yes, I can put them on the stove.

I'll put two on the stove.

Yes, two bibimbaps.

-Three spicy beef galbijjims?
-Yes.

Okay.

One, two, three, four.

Five, six, seven, eight, nine, ten.

Re-fry ten pieces of fritters.

-Did you say three?
-Yes, three spicy galbijjim.

One, two, three, four...

Vegetable fritters are done!

And...

Woo-shik.

It's going too slow for the group.

-Right.
-So you tell them

to take their time.

-Okay.
-Okay.

I think we ordered too much.

We did order a lot because we eat a lot.

What they ordered outside is
similar to what we ordered.

-Aren't you hungry?
-I am.

I can't wait.

You can serve one by one now.

You can serve those two first.

Let's serve whatever is ready.

Bibimbap coming through. Here.

Two bowls of bibimbap are ready.

We can serve three gomtang together.

-We served one earlier.
-Okay, great.

-Right.
-Okay.

Kkori-gomtang is ready.

One, two, three.

-Give it to me.
-Wait.

-Give me.
-Okay. Wait.

Kkori-gomtang coming through.

Here's the last gomtang.

Coming through.

All gomtangs are served.
Let's quickly make that.

One dakgalbi, right?

Two beef galbijjims are ready.

Okay.

It's all served.
Just waiting for the dakgalbi.

Yes, it's done.

-Done?
-Done.

Okay.

It's all done. That was just one round?

What is this?

Beef.

This piece is huge.

It's tasty.

I love this.

It's very crunchy.

I like the dakgalbi noodles the most.

I can't wait to try it.

I'm excited.

What dessert do you have?

-I think we ordered two ice creams.
-Two ice creams, yes.

Are you finished?

Thank you very much.

Yu-mi, one ice cream.

Yu-mi. Make that two.

-Now?
-Yes.

Right now.

Twibap ice cream.

-Gamsahamnida.
-Thank you.

I know it's food,
but we need to do cheers.

One, two, three.

I want a bit of these crunchy things.

I like the bottom.

The ice cream and the crunchy ones.

-What?
-What happened?

-I finished it all.
-We were talking too much.

And I finished it.

It's fantastic.

It's really good.

Yes, it's amazing.

We're so happy. And he loved everything.

The food was so nice.

I think it's an amazing show.

You are bringing Korea
to people around the world.

And that's amazing.

-Thank you.
-That's so meaningful.

We're really happy for that.

Gamsahamnida. It was nice to meet you.

We had no time for a break in the hall.

Of course. It must've been hectic.

It's seven... What time is it?

It's 7:16 p.m.

We'll have customers in 16 minutes.

What do we do with the dishes?
They're all brought back at once.

Plates here.

We have dishes on the bottom too.

Well, then...

What do we do with the group?

Give them some more time.

We have to set the tables again.

Okay? Woo-shik.

The problem is...

We have no problem.

Excuse me.

Get the clean...

Ice cream?

Oh, ice cream?

We ordered two ice creams.

Oh, yeah, yeah.

You ready for dessert?

-Yes. Okay.
-Thank you.

Please make two ice cream.

Okay.

I'll be clearing away
the dishes in the room.

This glass...

Do we have it?

We need a lot of those.

-A lot?
-Yes.

A lot? How many?

I'll wash every glass here.
We don't have a lot of these.

Yu-mi, place spoons and chopsticks
over there.

We need extra plates.

Woo-shik, we need plates.

Here, six glasses for now.

-Keep working on it.
-We're on it.

What?

Be careful.

-Goodness.
-You're dropping it.

Lower yourself for a second.

Hold on.

Mr. Lee needs more glasses.
How many does he need?

He probably needs them all.

They want to move to Korea for the food.

They finished everything.

-Everything.
-They ate everything.

It's all empty.

I get you.

Just think of it as a dream.

Okay.

-I'm passing through.
-Okay.

Now...

Min-si got smaller.

This is...

Min-si, where are you?

My back is getting crouched.

Where are you? I'm sorry.

I don't even know how I look now.

We still have a lot of dishes to wash?

Yes, one more tray.

-One more tray?
-Gosh.

-I'll bring these. Clean up this part.
-All right.

How can we make another round?

We can do this.

I'm sure Min-si can.

Gosh, this is no joke.

How many glasses have we used?

I need more glasses.

Sorry?

-Colored glasses.
-I'm on it.

They're not ready, are they?

Only except for the group room.

-You can let them in.
-If so...

We can do this.

I have to place the glasses.

Let them in first.

-Should I?
-Yes.

He needs more?

How come there are so many glasses?
My goodness!

-It needs one more table mat.
-For five?

-Yes, with glasses.
-Okay. I'll get it.

-We're starting with Daisy.
-Okay.

We have a great view.

Woo-shik, how about you set the room
and I take orders?

-What do you say?
-Yes.

I'll take orders one by one.

-Table by table.
-Okay.

You can put them there now.

-What?
-They're all seated.

They're seated?

He's about to take orders.

Oh, no. I should hurry up.

Take your time.

I'm just letting you know.

I'm not even ready for this.

Oh, my goodness.

My back hurts.

Here is your tray.

We have another tray here.

Why did this leak so much?

If you need a tea spoon, here.

-I'll take it.
-It's all done.

Okay.

Did you divide their orders?

-Yes.
-You wrote them separately?

-Yes.
-Where is it?

What? It was here.

It's not here.

It's right here.

What is this?

Two people...

Let's start again.

One more time.

-One more time?
-Yes.

Go!

We are getting orders now.

-What?
-We're getting orders.

My gosh.

That's one bibimbap
and one spicy beef galbijjim.

And one dakgalbi.

All right.

Okay.

I took orders from the group.

That's one bibimbap
and one beef galbijjim.

Then I should make bibimbap.

I'm putting bibimbap on the stove.

Dakgalbi takes some time anyway...

I'll work on fritters then.
One, two, three, four.

Five, six.

You talk to yourself a lot, Min-si.

Like this.

I do it more when I get anxious.

One, two, three, four.

Five.

Goodness.

I should make drinks.

Table One's done.
What did Table Two order?

I'll make the drinks for the group.

-I'll do it.
-Okay.

Here are the plum ades.

Dangerous pots coming in and out.

-I'll hold the baby when you serve food.
-Okay.

In the hall, I'm...

-I'm doing so great.
-What?

I'm doing a great job.

Well, I mean...

Did you dominate the hall?

It's over now.

We're out of soju.

Soju?

-Soju is here.
-I see. Where?

Okay.

-I'll put them in the fridge later.
-Okay.

Did they want Coke?

We're waiting for Table Three.

It's going smooth.

-What?
-Don't you think?

-Right.
-It's going well.

Right.

I'll do it.

-Sweet potatoes.
-Yes.

Check if they're cooked.

It's all cooked.

-All done?
-Yes.

Let's work on this first.

-You can turn off the heat.
-I got it.

We are almost done.

I can't hear it.

We need to hurry up.

How many beef galbijjims?

Three.

All spicy?

Yes!

Three spicy galbijjim.

-Let's start now.
-I got it.

One spoon of chili powder?

-For three portions?
-Yes.

One spoon. What about garlic?

Minced garlic...

-One pinch.
-I got it.

I hope your fingers aren't too big.

No. It's...

Just a bit.

We got no green onions.

Green onions?

We have tons of them.

That's good.

-Are the fritters ready?
-Yes!

That's very good.

-Let's serve it.
-Okay.

I'll start sizzling the dolsot.

Yes, the dolsot.

-For Table Three.
-Yes.

All right. Table Three is all done.

Next...

Do you remember in one of the episodes...

There was this number thing, right?

Right, I remember.

Was it in Mexico?

Were those three statues in Mexico?

Did you watch the episode?

Yes.

We came here from London to see this.

-Really?
-Yes.

Wow.

They're from London.

Is our show that big?

-I don't know.
-Is it a global show now?

Let me ask.

Where did we find out?

On the news.

-Really?
-Twitter.

No, London.

From all over Europe,

people are coming here for this.

From all over Europe.

-They saw on Twitter.
-Keep it down.

-That's how they're coming.
-Be quiet.

Imagine, we've been watching the show...

I know.

For two seasons...

No, not two.

-Three seasons.
-Three? Okay.

We started with Youn's Kitchen.

The only show we weren't able to watch
was Youn's Stay.

We watched everything else.

We need to watch it when we go back.

This is new.

What's the sauce?

Is it good?

The sauce is so good.

It's different from what we used to have.

This isn't normal gochujang.

What do you think is different? Honey?

I think they added honey.

Is there honey in here?

How did it become sweet?

It's a secret sauce.

I want to make this at home.

Where's Johan's snack?

The chicken is so good.

Isn't the chicken good?

It's so good.

This is good too.

Beef galbijjim is amazing.

The chef is very talented.

One kkori-gomtang.

That's one bibimbap
and one beef galbijjim.

All served to Table Three.

-Table Three is done.
-Right.

-Are you working on Table Four?
-Yes.

-Three tables to go.
-Three.

We are almost done, Min-si.

Yes, we are almost done.

-You're making bibimbap?
-Yes, I'm putting it on the stove.

Yes.

We have enough beef ribs.

But it's four spicy galbijjim.

I should make more fritters then.

Please don't rush.

I have to make fritters.

We can slow down.

I'll work on bibimbap. You do that.

Okay!

Let's make vegetable fritters.

You are doing great.

That's so cute.

-This is all we got.
-It's all right.

Are the fritters done?

Yes, they're almost done.

Okay.

Hold on.

Hold on. I need to add this.

-It should go with the next dish.
-Okay.

They ordered one dish each.
You can serve it first.

-I can serve it first?
-Yes.

What?

-They can just one second.
-Table Four.

I know.

Nobody knows

-how we feel.
-I know.

We have many things
that need to go together.

We are quite free in the hall.
Tell me if you need help.

-What are you eating?
-Cabbage.

I thought you were a rabbit.

-This is done.
-Great.

Whatever is ready for the group,
just hand it to me.

They aren't together anyway.

-There are three teams.
-Really?

-Yes.
-Right.

Whatever that can be done fast,
galbijjim, bibimbap...

Two dakgalbi.

A lot of dakgalbi orders today.

-Beef galbijjim is ready.
-Okay.

We'll be done once we make
four spicy beef galbijjims.

This is exhausting.

My goodness.

Go get some fresh air.

Yes, wash your face.

Get some air.

Done, done, done!

I want to go home.

Min-si, I'm going home first.

I want to go home.

Did you think it'd be fun?

I didn't know it was this tough.

Bibimbap?

We are all sharing.

Okay.

Let's try.

I'm starting now.

-Nice.
-Gosh.

Is this from Korea?

I don't know. It tastes very authentic.

Gosh.

This is clearly different
from what we have.

It's totally different.

Oh, my gosh.

It's like that spicy buldak ramyeon.

Spicy beef galbijjim.

Hurry up!

This meat...

-Is it that good?
-Let me taste it.

Goodness.

Are you guys sharing?

-Yes.
-Okay.

This...

Can we ask? How did they make this?

How do we eat the soup?

-Use your spoon.
-Scoop it.

Oh, it's cold!

It's delicious.

This is amazing.

I really want to go to Korea now.
I can't wait!

They ordered ice cream for the baby.

The baby should eat first.

-Did she ask for it?
-Yes, the mom.

Because she's very picky with her food.

Is it good?

Okay, good.

-Hello.
-Hi.

Min-si. You should rest.

You will collapse soon.

I'm exhausted.

Take breaks when you can.

I don't have time for breaks.

You should sit for a while.

You can use your phone.

I'll call you when I need you.

Okay.

There's an aurora
right above our restaurant.

-Is that the aurora?
-Is that it?

-We have to go somewhere darker.
-Where?

Where?

-I can't see it. Where is it?
-Sorry!

Isn't it the aurora?

Where?

I can see it!

It's there, it's there!

It's up there!

Maybe it's too bright here.

I can see it from here. Come here.

See it from here.

I can see it very clearly.

I should tell them to come out.

Yes!

Oh, gosh. I'm sorry.

Hey!

-Min-si. There's an aurora outside.
-Where?

Where?

Woo-shik.

-There's an aurora!
-What?

-There's an aurora!
-Really?

Where?

It's right there.

-Aurora, Woo-shik.
-Where?

Where?

Here.

-Where?
-Over there!

From here. Tell Seo-jin to come out.

It's getting clearer!

Oh, my goodness.

-Woo-shik.
-Go forward.

-Try looking through this.
-My goodness.

This is incredible.

It's unbelievable.

It stretches from here to there.

Can you see the lights?

-Goodness.
-Please take photos for me.

Send me later.

-Goodness.
-I'll send the photos.

Here!

Where?

It's right here. You can see it.

It's amazing.

What!

So the aurora is moving?

-Gosh.
-I can see it now.

Goodness!

This is amazing.

Incredible.

Wow!

Hello!

Hi. I finally feel like I'm in Iceland.

Gosh, here.

What's that?

Look at this.

I thought I wasn't going to see it
this time.

Wow.

This is so nice.

I saw the northern lights!

I saw the aurora!

It suddenly feels very rewarding.

This must be a good sign for us.

We worked really hard.

Of course, it's Seo-jun.

It's my star.

It smells so good.

What is it?

I'll start with sundubu.

It smells so good.

-You look pretty.
-It's pretty.

It looks delicious.

Who made this?

It's a heart.

It's so good.

I'm almost like a machine.

I wish they order a lot of sundubu.

Right, sundubu is good.

The queue is very long.

Let's cut it like this.

Like this.

Isn't it smooth this way?

I can do this for a month.

Okay, let's go.

This is very relaxing.

We finally have a system.

Finally.

No wonder he is a NYU business major.

-Oh!
-Where is it?

-Look up.
-It's up in the sky.

-Where?
-Above here.

I don't see it.

Seo-jin. Come here.

What's that thing called?
It helps with eyesight.

-Lutein.
-Give it to me.

Seo-jin can't see it.

Hurry up.

You can see it from here.

What? I don't see anything.

-Give him the lutein.
-This is marvelous.

You can't see it, can you?

Seo-jin can't see it.

Give him the lutein.

Give it to him right now.

It's more vivid on the camera.

That's right.
It's more vivid on the camera.

Seo-jin, here.

Give him the lutein now.

What's with the tears?

JINNY'S TTUKBAEGI