02x06 - Episode 6

[bunniefuu]

JINNY'S TTUKBAEGI

Seo-jin, there's a whole queue
around the building.

We knew this was coming.

-Take your time.
-Okay.

I have to admit the dakgalbi is amazing.

I'll take my time
since it's the first dakgalbi.

We can keep cooking after making dakgalbi.

-Can you do galbijjim?
-Sure.

You're making bibimbap?

Yes, I'm putting it on the stove.

We can serve three gomtang together.
We served one earlier.

-Great.
-Okay.

Haven't had a talented
intern like this in four years.

-He's very fast.
-He is.

-Table Three.
-Table Three.

For Table Two.

Removing the bill for Table One.

You both are really good at this.

You can open up a restaurant.

It's amazing.

Incredible.

Goodness.

I finally feel like I'm in Iceland.

I thought I wasn't going to see it
this time.

You did a great job today too

It's a full moon!

Wait, a full moon...

-of the first lunar month?
-I don't know.

It's just a full moon.

Since it isn't so windy tonight,

it's not that cold.

Look for the aurora.

Gosh, today is...

finally over.

-Thank you for the food.
-Enjoy your meal.

What's this? Is this for me?

-Yes.
-Thank you.

This is so good.

I realized it again today.
I couldn't have done it without Min-si.

Now I'm curious.
You've worked with all three chefs.

What are they like? Are they different?

-We have different styles.
-Right.

-Really?
-Yes.

I just feel like I should leave.

-For me...
-Why can't you say it?

They are all very different.

First...

He makes it very fun and bright.

He did everything at speed
on the first day.

-She says you're bright.
-Yes, Mr. Choi.

It was hectic but bright.

-And he was funny.
-He was funny.

He made me laugh the most.

As for Ms. Yu-mi...

She does everything perfectly.
It's all well-organized.

It makes it easy for me.
I feel very reassured.

-I'm very impatient.
-You are?

But when I was with Chef Yu-mi,
I felt very reassured and comfortable.

So it was all very calm.
Although the kitchen was busy...

We were really busy...

But I didn't feel like we were rushing.

-Funny how the chefs all left.
-Right.

Are you washing dishes now?

What about Seo-jun?

Now, it's Seo-jun's turn.

I found Chef Park scary.

-It's because...
-Yes?

-I knew it.
-He was scary.

-He was rather...
-Is it because he's good?

Yes, he has his own system.

-With the dakgalbi...
-Making me look bad.

-Be honest.
-For the dakgalbi...

I can't go near it.

-I asked him so many questions.
-I see.

But he helped me a lot.

He helped me set up the bowls.
He washed the dishes too.

Dishes too?

It felt like he had a 360-degree vision.

Does he know when you aren't focusing?

Yes. When I'm about to do something else,
he asks me, "Could you do this?"

But the tasks that
are too burdensome for me...

He takes care of them.

If they tell you to join them...

-Yes?
-Who would you work with?

What kind of restaurant is it? Is it...

-A Korean restaurant?
-Yes. With the same menu.

-So...
-Moneywise,

I think I'll earn the most
with Chef Seo-jun.

But if I want a stable environment,

Chef Yu-mi.

Are you dumping Woo-shik?

-Mr. Choi?
-Yes.

He and I can work together

-as assistants.
-You and he are the same level?

You do it one more time.

You do it one more time.

You have two dishes to cook.

Are we adding sundubu to the menu?

What's in a sundubu?

A lot of ingredients.

It's really good.

It tastes really good.

Wow, this is insane.

This place is...

My goodness!

It's amazing.

It's so beautiful.

Please, Jinny's Ttukbaegi...

Please let it be a success.

Dear snowy mountains...

Dear all gods in the snowy mountains,

Jinny's Kitchen Season 2...

Please let it be a success.

I should have a snack.

It's so refreshing.

I'll have another one later.

-It's so nice without the wind.
-Right. It's so nice.

The view sure is amazing.

-Wow.
-It's unbelievable.

In the center of the city...

We need to get five uniforms.

I think we need to get a thin one.

What about this?

It looks comfortable.

What about this one?

How about this one?

Isn't this nice?

I like this one.

What?

I like that one.

It finally feels like a restaurant.

-What is this?
-Team uniforms.

-What?
-You got them?

Yes.

Thank you.

-The other outfits looked all too hot.
-Woo-shik, yours is a medium.

That's Min-si's.

Thank you so much.

It fits, right?

Woo-shik fits in a medium.

This size is perfect.

-An XS is your size, right?
-Yes, it fits.

Then Yu-mi fits in an XS too.

It fits me perfectly too.

Okay.

They only had one size each.

Let's go!

Min-si, did you sleep well?

Yes. I slept right away,
but I'm sleepy now. What about you?

I guess everyone's like that.

The weather is amazing.

It's very sunny.

We have to buy...

spinach, shiitake, zucchini,
carrot, onion, cabbage,

chicken, pork, beef, and sundubu.

Sounds like a Lotteria commercial.

With onions

Gosh, they have these ready-made ones.

That's amazing.

They have the ones that are already cut.

Clams.

-Shrimp.
-Shrimp.

This is huge.

-Should we get this?
-Yes. Nice.

-This isn't bad.
-Right.

Let's get three of these.

-That's it. Let's go.
-Let's go.

Sundubu.

How do I open this?

Enoki mushroom.

Here's the minced one.

I think we're all set.

What about our lunch?

Seo-jin is making us kimchi-jjigae.

A man who looks good in jeans

What are you making?

Kimchi-jjigae with Ms. Jung.

-Really?
-Yes.

I'm bad at making kimchi-jjigae.

-Is this all you need?
-Even you...

-can make it tasty.
-Really?

It's packed individually.

This one single tablet

makes the soup delicious?

Wow, this is like magic.

-They are here.
-They're here.

We are back!

Let's eat first.

It's delicious.

It's delicious.

I didn't use this.

What's your blood type?

-Type AB.
-What?

You can't share the food with me.
We can't!

-Why not?
-We can't share food.

Why?

Why can't we?

-Don't you know the story?
-No.

In elementary school,

when we shared food,
you'd ask, "What's your blood type?"

Type AB.

-I'm Type AB too.
-You are?

Tae-hyung, too.

-He's Type AB too.
-A lot of us are Type AB.

It's not very common.

Yu-mi!

-Yes!
-What's your blood type?

I'm Type B.

I knew it!

What?

People hate it when you say, "I knew it,"
after asking their blood type.

What's your blood type?

-Type A.
-You are Type A?

Type A!

I knew it.

Mr. Park.

-Yes?
-The stove.

Enjoy your meal.

You...

I'll get ready for sundubu-jjigae.

Let's go!

The seasoning...

I have to trim this.

Zucchini, onions...

I'm almost a machine.

And then...

Let's chop it.

Yes.

It's so easy like this.

I can't help but smile.

Why did I even chop onions?

Salt...

Did I bring it? It's very hectic.

-Here's the salt.
-Okay.

-Here's the salt.
-Okay.

That was very close to my eyes.

It's almost dry now.

It looks nice, right?

What do we do after this?

-After this...
-Yes.

Nothing much, I think.

Okay.

Gosh, I have more to chop.

It's a heart.

I want to know the amount.

Just one spoon.

Okay, I can cook now.

Oh, gosh.

It's pretty.

-You are pretty.
-It's pretty.

This should be done.

Gosh.

Seo-jin, do you want to try it?

-Oh, nice.
-It looks good, right?

Yes. It's not too spicy?

It smells really good.

It's amazing.

Too good?

With the seafood, it sure is...

-It's refreshing?
-Yes.

Gosh, it's good.

-Is it good?
-It's very good.

-Okay.
-This tastes so good.

-You need to chop sweet potatoes?
-Yes.

But those are for the dakgalbi.

We're not julienning them.

And I'll boil these.

Yes, just for a bit.

I think this is enough.

-Yes.
-Right?

Sweet potatoes take too long to be cooked,
so I'll boil them beforehand.

It gets tenderized when soaked in milk.

This is so good. Who wants sweet potatoes?

Me.

It's hot.

It's hot!

Did she burn her mouth?

But...

she's very strong.

Once I put these here, it's done!

The kitchen is much cleaner now.

Great.

Slicing is done.

I have to stir-fry now.

Bibimbap prep is done.

Done!

-Good job.
-Yes, it's done.

By the way, Mr. Lee got us uniforms,

cooked for us,

and is washing dishes for us.

It's hot.

Gosh, it's hot.

It's hot!

Should I set the tables?

-Yes, go ahead.
-Okay.

-Min-si, shall we start setting?
-Yes.

I'll bring the table.

-Let's go!
-Let's go.

Let's go.

-Woo-shik!
-Yes.

Help me with this.

No.

I'll just do it.

Gosh.

Watch out.

I just have to get these out.

The waiting...

Seo-jun.

So he's been boiling gomtang here.

So from here...

Onions, carrots,

spinach, carrots, zucchini.

Then the mushroom in the middle.

And then wipe.

We open in 20 minutes.

-It's unbelievable.
-Really?

The queue's already so long.

This is no joke.

-Woo-shik.
-Yes?

I'm thinking about
getting customers in, every ten minutes.

So we take orders every ten minutes?

So, we get a table at 6:00 p.m.

We take the order.
After ten minutes, we take the next table.

-Why do we do that?
-What?

-Why?
-Because if we take orders at once,

the kitchen gets hectic.

Three dakgalbi.

Dakgalbi is so popular.

Table One.

They ordered so much.

This is crazy. It's too much.

-Woo-shik.
-Yes?

Please key in this order.

Hold on. Let me do this first.

Hold on.

-We need noodles.
-Right.

-Yes.
-Hold on.

We don't have a moment to ourselves.

How are we going to make another round?

We worked so hard.

How can we keep up with it?

Let's get the customers in,
every ten minutes.

If we make a round like that,

the next customers...

The table for 6:00 p.m.

can be used at 7:30.

Then at 7:40, 7:50, 8:00, and 8:10.

-We're done?
-Yes.

Table Three, four people.

Table Four, one out.

You ready?

-What?
-Are you ready?

Yes.

Goodness.

So many people are lining up.

Go, Woo-shik.

Go, Woo-shik.

Am I in?

One, two, three.

-One, two, three.
-One, two, three.

-"One, two, three"?
-I mean, say it.

Let's go, Jinny's Kitchen!

Let's go, Jinny's Kitchen!

Let's go!

-Let's go!
-Let's go!

We boiled the sweet potatoes, right?

Onions...

Oh, no green onions.

-Min-si, look...
-Yes.

-Can you chop these...
-We have them.

We do?

Like this?

-Yes.
-Not this?

-Can you chop these?
-The white part?

The white part, right?

Chive!

Seo-jun!

-Yes?
-Can the customers come in?

I'll let them in.

-Yes.
-Okay.

Okay.

Gosh, I still have things to do.

Can you take a look? In this size?
Like this?

-Like this.
-Okay.

What do you want?

There are so many.

Spicy soup with sundubu,
one of Korea's popular dishes.

Aren't we having soju?

The glass is so cute.

Yes, it's cool.

One omija, one yuja.

Two green plum ades.

Do I have to mix it?

Oh, this is fun!

The color is so pretty,
I don't want to mix it.

It's delicious and sweet.

This reminds me of gin and tonic.

Do you want to try it?

My drink is so good.

Mine is very nice too.

I didn't think it'd still be so hectic.

My goodness.

Do we need more than this?

No, it's good.

-Here's the order.
-Okay.

Two bibimbaps and one dakgalbi.

-One sundubu.
-One sundubu.

-That's it.
-Okay.

Probably two bibimbaps and one dakgalbi.

Okay.

One sundubu too.

Okay.

Okay!

This much of cooking oil.

Where did Woo-shik put the chicken?

-Where's the chicken?
-Let me get it.

Okay, thank you.

-Here's the order bill.
-Okay.

Where are the clams?

Putting one bibimbap on the stove.

I'm done with two bowls.

-Two?
-Yes.

Should I stir it?

Okay, great.

You can serve the bibimbap
when it's ready.

Okay. I'll turn on the heat.

Just one dakgalbi, right, Woo-shik?

-Yes.
-Okay, just one.

-The second order will come soon.
-Okay.

-Woo-shik!
-Yes?

Where are you, Woo-shik?

-Yes?
-Where is it?

-Where is what?
-The list!

-Yes, bibimbap is coming too.
-Okay.

Scoop out rice for the sundubu.

Yes, it's done.

Woo-shik, you can take the sundubu.

It's hot.

It looks delicious.

It looks amazing.

It's still boiling.

We should take pictures.

-It's still boiling.
-Look.

It's not boiling, it's the sizzle.

-Shall we toast?
-Shall we toast with the soju glasses?

Happy birthday, sweetheart.

Aren't you toasting with us?

-Aren't you toasting with us?
-Excuse me. Hello?

It tastes nice.

-It's good.
-Not at all.

Is it too strong?

-It's good.
-It's very good.

Is it bad?

Can we start eating now?

You can eat it.

This is good.

-Nice!
-It's really good.

It's very good.

I think we need one more bowl.

Is this how you do it?

It's very good.

It's unbelievably good.

You were the first one to try it.
How is it?

It's really hot.
But then, it was boiling when served.

Better than being cold.

You're right.

It's really good.

It's a wonderful birthday.

-Although it's a bit cold...
-It's new and fun.

-We won't get drunk with this.
-We won't.

People drink it when they eat in Korea.

This system gives us more time.

Right?

-We have a new order.
-Okay.

One bibimbap and two dakgalbi.

One kkori-gomtang as well.

Okay.

Two dakgalbi.

Dakgalbi...

That's one, two, three, four, five.

Six.

Isn't it smooth like this?

-It's very smooth.
-Right.

-Let's lower the heat.
-Okay.

-Lower the heat.
-Keep the lid on.

-Okay.
-Goodness.

Min-si, you get to learn new techniques.

Of course.

You can be a chef too.

Put it here when you lower the heat.

-Okay.
-Yes.

-Yes.
-Okay.

-Woo-shik.
-Yes?

-Shall we get the next customers?
-Sure.

They have soup.

Having a warm soup is nice.

Yuja tea?

Yuja ade.

Boil some water.

I boiled it earlier.

-What?
-I boiled it earlier.

Should I serve it first?

This is so good.

I have a question.

He's being so considerate.

This is really cool. Thank you.

Can I have your soup?

Sure.

Does it have clams?

-Yes.
-It's really good.

I finished the whole bowl.

-It's very good.
-All of the dishes are so good.

-You finished the tofu too?
-Yes.

Was that the best part?

That's the main ingredient of the soup.

Son, are you going to lick my plate too?

No, I'm good. I should finish mine.

I hope this restaurant stays here.

It will be great if they open here
at the same spot.

-How come there was nothing here?
-Right.

I don't get it either.

Aren't we going to drink more soju?

Please pour me half a glass
if that's okay.

-Give me a little.
-Half a glass?

Just a bit.

-Okay, let me pour you some.
-That's enough.

It's your birthday.

This is too much.

Cheers to you.

Bottoms up?

Yes. I'm a year older now. I can do it.

-Yes, thank you.
-Okay.

She learned about the culture first.

Hold on. This is warm.

This is really good.

It's like a pancake.

You're right.
It reminds me of a mini pancake.

-This is good.
-It's like a mini pancake.

It's very tasty.

It's like cereal, at the bottom.

Right, it tastes like cereal.

Delicious dessert is the best.

Are you done already?

Yes, I am.

-Did you inhale it or what?
-You know I eat quite fast.

You know,
there's a black hole in his stomach.

The service here is really good.

The food is amazing as well.

Dolsot, dolsot, dolsot.

Dolsot.

It's ready.

-For Table Four.
-Table Four

The sesame seed is different.

Kkori-gomtang is ready.

That's one kkori-gomtang for Table One.

I'll add the green onions.

One, two, three.

Dakgalbi will be ready soon.

Okay.

A crisis or not,
I just hope it all gets sold out.

We've faced enough crises.

It's really easy.

Are all tables full?

-Every ten minutes, we're...
-Oh, right.

That's making it so much easier.

-I can do this for a month.
-I agree.

We can make five rounds a day
at this rate.

-Easily five rounds.
-I know.

He's good.

He surely is a NYU business major.

Right.

-Great.
-You see,

we're getting better day by day.

It's like those TV shows.

Dakgalbi for Table Four.

Min-si.

One dolsot-bibimbap.

We served all dishes for Table Four.

Two kkori-gomtang.

Seriously, at this rate,
I can keep doing this.

We finally have a system.

-Finally.
-Funny that it's getting better every day.

I'm a taffy seller.

This makes me smile.

It was this easy.

Seriously.

I hope they order a lot of sundubu today.

Right, sundubu.

Min-si, does it have to sizzle more?
This should be okay, right?

Yes, it should be enough.

-For which table?
-Table Five.

-What? Table Five?
-Table Five.

Let me add sesame oil and seed.

Green onions.

These are for Table Five.
This is for Table Two.

Okay.

Where does this go? There's one here.

That's for Table Five too.

-Two gomtang for Table Five?
-Yes.

-One yuja sauce.
-No, that's mustard sauce.

Right, mustard sauce.

Done. It's all set, right?

-What did you order?
-Bibimbap.

Bibimbap, okay.

It's very hot. Don't touch it.

For Instagram.

Our first meal we have in Iceland
is Korean.

Look at that bibimbap.

It looks so good.

Is it sour?

-It's spicy.
-Is it?

Not very spicy. Just a bit.

The sauce is a bit sour.

It's perfectly seasoned.

Can I try your soup?

Sure!

Oxtail soup.

-It's the last table, right?
-Yes.

Rose and Jane.

Oh, it's "nei."

I thought you said "yes" in Korean.

TOTALLY SOUNDS LIKE "NE"

It's done.

Should we help them in the hall?
This is too relaxing.

How about we go shopping?

This is so relaxing.

Should we check out the hall?

It was you?

I was surprised too.

We don't have any more orders?

-No.
-No.

All served.

-Yes.
-Did customers go in the room?

They're in the room.

-They are?
-He's taking their order.

Did she really go shopping?

Gosh.

I got some fresh air.

They're ordering in the room.

I'll get ready for the group.

I love it.

It feels really refreshing now.

As I cook.

One dolsot-bibimbap.

Three sundubu and two dakgalbi.

Three.

Dolsot-bibimbap on the stove.

-How many bibimbap?
-Just one.

Sundubu! Sundubu!

It'll take some time for the sundubu.

Are you zoning out?

Should I serve the bibimbap now?

Let's serve it with the dakgalbi.

-With dakgalbi?
-Yes.

Let the three bowls of sundubu
go together.

After three bowls of sundubu,
we'll serve the dakgalbi.

Sundubu-jjigae... It looks so delicious.

It's a hearty meal.

Oh, it's boiling hard.

What are you working on?

Rice and then dakgalbi.

Okay.

You look much brighter.

-What?
-Than when you worked with me.

I'm having fun.

-You are?
-Yes.

Then I'll give you hell on Wednesday.

-Let's plate the dakgalbi now.
-Okay.

Dakgalbi...

How many pieces each?

Just divide it into half.

-Estimate roughly.
-One, two, three.

Can Min-si estimate roughly now?

Okay, here we go.

Yes, come.

Let me scoop rice for you.

-Three.
-Rice is ready.

Bibimbap is coming soon too.

I'll take one bibimbap. You can take that.

Let's go shopping now.

We can go shopping.

Sundubu?

Bibimbap?

It looks great.

I see clam meat here.

Nice.

The chicken is good.

What's this? Is it kimchi?

Yes, that's kimchi.

The kimchi is really good.

Is the kimchi good?

The tofu is high-quality.

I'll pay for all of us.

-No.
-No.

Let me treat. I have money.

I don't need the receipt.

It was crazy delicious.

There are two other girls,
but they went somewhere to heat up.

-This is complimentary.
-Thank you.

So the room is done too, right?

Let me do it first.

You're doing great.

-Great.
-Great.

-Is it relaxing in the hall too?
-Yes, it's very relaxing.

Oh, gosh.

They finished the whole thing.

Seo-jin. Wait. Not there.

Hold on.

-Are you putting the dishes there?
-Yes.

-I'm trying something new.
-Okay.

Woo-shik, how do we do this?

-Where do I put these?
-Yes?

Put them in here after throwing the rice.

-And then...
-Do I just put it in?

Yes, you can do that.

This is nice. With the soapy water...

-Whose idea was it?
-Hey, Woo-shik.

Why did they leave so much?

-Is it too spicy?
-It could be too spicy.

Is it not cooked?

They usually finish it.

Is it too much?

What? Did they leave the food?

They left a lot of noodles.

Is that so?

Is it too much?

-It could be.
-I think it's a lot.

-That's one whole bag of noodles.
-Right.

Should I reduce the amount?

Why do you look so happy today?

I don't know.
I'm happy because it isn't hectic.

I'm very happy today.

That's one bibimbap, one dakgalbi.

Bibimbap is ready.

We have new orders.

Dakgalbi and bibimbap.

One dolsot-bibimbap.

Bibimbap is done.

Boil it down.

Boil it down a little more.

Get ready for the insert image.

Okay.

I'm not done.

Bibimbap for Table Three is done.

One, two, three.

It's here.

Dishes for Table Three are done.

-This is done?
-Yes.

Please bring it.

It's good.

When the food came,
the bowl was like flaming hot.

It was sizzling.

-So it gets warm.
-It gets warm.

It's good because it's freezing outside.

Can I take pictures with you guys?

Sure.

-Can I follow your social media account?
-Yes, good.

He probably was wondering,
"What are they doing?"

It was worth the wait.

What shall we have? What do you want?

I don't know.

I'm excited.

I'll just have that.

What?

The first one. I'll have sundubu.

Sundubu-jjigae.

Wait. What's this?

What is it?

Bibimbap.

Where does it say?

Dolsot-bibimbap.

Then I'll order...

Well...

Chicken!

How do you say it?

Dak...

-Let's just show them this.
-I agree.

I don't dare to pronounce it.

-No spinach for me.
-Okay.

Dakgalbi.

Dakgalbi.

-Dakgalbi.
-Dakgalbi.

I hope the kkakdugi we have is enough.

But I think we do have to make it.

I have to get more radish.

I was going to get it earlier.
But I didn't get it in the end.

I should get it tomorrow.

Mr. Choi, what do you think of Intern Ko?

Well, she's excellent.

I should learn from her.

We'll probably have a lot of orders soon.

-Really?
-Yes, we just accepted three tables.

I was waiting for that.

I was waiting for that.

Min-si is a fool.

-Orders.
-Orders.

Gosh, that's a lot.

One gomtang and one bibimbap.

One dakgalbi and one sundubu.

-I'll leave it here.
-Goodness.

Seo-jun, we have more orders.
One more sundubu jjigae.

One dakgalbi and one bibimbap.

-More orders.
-We have more orders.

-Another one.
-More orders.

What is it?

We have to make two sundubu,

and two dakgalbi.

Two sundubu and two dakgalbi.

Yes, they ordered one each.

Kkori, dolsot, dakgalbi, sundubu.

Kkori, dolsot, dakgalbi, sundubu.

-Oh...
-It looks good.

I'm so into this.

I'll go for Table Five.
You go for Table One.

Table One it is.

This much?

Yes.

Do you want a glass?

Just have a sip.

The bottle is mine.

It's amazing. They keep having shots.

-They keep having shots.
-Let's try it too.

I don't want to get drunk.

-Okay. We'll try it one day.
-Do you want to do it now?

I'm afraid it might be like Brennivín.

We should do it in Korea.

It's so warm.

This green plum tea is
exactly what I wanted.

So how does that taste?

-Try it.
-Try it.

Nice.

It tastes a bit like mulberry, right?

Yes, mulberry.
I've never had anything like this.

What kind of Korean food
have you tried in Malaysia?

The one I had the most was kimchi-jjigae.

There are many Korean restaurants
in Taiwan too.

We go to Korean restaurants
when we crave Korean food.

But it makes me want to go to Korea more.

Sundubu is ready.

-Can it be served?
-Yes.

That's one, two, three, four, five, six,
seven, eight, nine.

How many cameras are present here?

-You see what's around you now.
-I know.

I can see there are cameras here now.

-Should we serve kkori-gomtang?
-Yes.

It should be cleaned.

-Gomtang for Table Four.
-These are all for Table Four.

Food is ready.

It looks good in this bowl.

This is a lot! It's a huge spread.

Oh, I remember it now.

They made this gomtang on Youn's Stay.

They had a garden in that restaurant.

They boiled these oxtails there.

Right! They boiled it in a huge pot.

The soup is getting infused already.

Take one oxtail.

Okay. Thank you.

-Nice.
-It's so soft.

I can feel it. They must've
gone through a lot to make this.

This bibimbap is really nice too.

Right?

I tried gochujang before.
It didn't suit my taste.

But this one is really good.

Nice.

This is so good.

The tofu here

is just like the tofu I have in Malaysia.

Is this what Koreans have
as hangover food?

Hangover food? That's right.

I haven't seen him
enjoying my food like this.

-No, It's different.
-She's jealous.

It's different.

I was just kidding.

I didn't even imagine
coming to a place like this with you.

Many of the miracles in life are
unexpected. Just like the northern lights.

It's quite heavy.

-What?
-These chopsticks are a bit heavy.

They're thin yet heavy.

Is the soju classic or with flavors?

This soju is with a red cap.

So it's a bit strong.

-It is about 20 percent.
-Okay.

-So two bottles.
-Two bottles of soju?

-Bottle or...?
-It comes in a bottle.

So one bottle with two glasses.

I would be upset
if I don't look good on TV.

My face is burned.

Can you tell?

No, I can't tell.

You can tell a little.

No, I can't see it at all.

It's like you got a tan.

-Come here.
-Look.

-I don't want to upset you.
-No, I'm not burned.

I have a natural tan.

I'm not burned more than you.
I'm going to write about this.

In my diary.

-There are customers in the room.
-Group customers.

That's three sundubu, two dakgalbi,
two bibimbap, and one gomtang.

You can take your time.
Their drinks aren't served yet.

So we have to make two sundubu-jjigae.

And two dakgalbi.

And two dolsot-bibimbap.

Two sundubus, two dakgalbis.

Yes, they ordered one each.

One, two.

What?

-What?
-Did you call me?

No.

I pressed it by mistake.

What do they call this?

Pavlov's Dogs?

We're becoming one of those.

I'm so sorry, but...

Yes?

Is that bibimbap for Table Five?

Yes, why?

-Can we remove this?
-Spinach?

-Yes.
-Sure.

She doesn't want spinach.

-I have to make one anyway.
-Okay.

-Thank you.
-Sure.

No spinach for Table Five. Then I'll...

just leave it here.

Bibimbap without spinach for Table Five.

-Sundubu is ready.
-Okay.

Sundubu for Table One.

-Sundubu for Table Five.
-For Table Five.

One for Table One and Table Five.

For Table Two.

Dakgalbi and sundubu.

This bibimbap without spinach
is for Table Five.

Table Five?

You go ahead. I'll use the restroom.

-I'll be quick.
-The tofu is huge.

-I'll mix it.
-Okay.

Dakgalbi?

Cheers.

I think I need to mix it.

Yes.

It's great.

Is it?

Oh, it's nice.

-It's delicious.
-Right.

This is the best.

Should we mix the rice with this?

The sauce is so good.

I'll add the rice.

Yes, mix it.

You're an expert.

I'm good, right? I'm Cooking Master.

The camera started filming you
as soon as you added the rice.

No way.

-It's true.
-Did it move?

Yes!

-I know how to eat it properly.
-You do.

I'll eat it all.

It's delicious.

Thank you.

Wow, they finished it all.

-Look.
-How did they finish the whole thing?

Goodness!

Aren't these washed already?

They finished the whole thing.

This looks great.

There's soft tofu inside.

I haven't tried tofu before.

-Have you tried tofu?
-Yes, it'll be fine.

Nice.

How is it?

It's good!

We are not supposed to use chopsticks
when we have soup.

You're supposed to use the spoon.

You're having the rice, you know.

Put the rice in the soup,

scoop it,
and then put tofu or meat on top.

That's how you eat it.

How is it?

It's a bit spicy, but it's very good.

Is this kimchi?

I think so.

I'll ask them later.

Okay.

If I'm brave enough.

You can do it.

Nice.

I've never tried any of this.

I don't know how to eat this.
Do I put it like this?

-It's really good.
-I know.

Should I do this?

Look at this!

I'm a professional.

You're professional.

-We're trying many new things.
-That's right.

It's good!

It's really good.

It's so good that I want everything.

I should keep having this soup.

Adding sesame salt...

Next is three sundubu and two dakgalbi.

What?

Gosh, it's hot.

I'll serve the food for the group.

-There's an order for it.
-Okay.

Will it be ready all at once?

-Not exactly at the same time.
-Okay.

Just one by one.

I see.

Are you too busy, Seo-jun?

No. Why do you ask?

-The group...
-This...

-Mix it after adding five spoons.
-Okay.

Four spoons.

What about the group?

Will the same type of dish be ready
all at once? Or all types?

-All types.
-Okay.

That's better.

That's better for me too.
Do you like me too?

I like you.

-Woo-shik.
-Yes?

-Sundubu will be ready shortly.
-Okay.

Two sundubu and one gomtang first.

Another's coming too.

How long will bibimbap take?

-When it starts to sizzle...
-Soon.

Chicken, sundubu, kkori-gomtang...

If only bibimbap were ready.

-Bibimbap's ready.
-Okay.

Okay, let's go.

So these are the last ones?

Maybe the aurora's here?

-I'll serve them.
-Okay.

They're all served.

We're done. All dishes have been served.

Okay.

-Well done.
-Good job.

I'll take your photo.

Come on.

You must be relieved
that I'm back to happy mood.

This kimchi is amazing. It's delicious.

I'll try everything.

We should have it with soju.

It's so good. I want to eat more.

I don't want to finish it.
It's too delicious.

You don't want me to eat it?

Too late.

It's good.

How do you say cheers in Korean?

I don't know how they say it exactly.

Let's ask the staff later.

-There's something on your face.
-Really?

A string of your hair is there.

Here, in the middle.

Are you going to fix it?

Sure, of course.

Come here.

Let me turn it into a 70s style.
What's that style called again?

Oh, the 90s.

Look at me.

I look so aggressive.

No, you look very handsome.

I did a good job with your hair style.

Let me take your photo now.

Is this better?

You didn't even think
about taking my photos?

I didn't want to use a phone.

Aren't you going to Poland soon?

Yes.

I'm going to Warsaw and Krakow.

-Yes, for about a week.
-Yes.

It sounds fun.

Please recommend me
some good places to visit.

I always get something like pierogi.

Dumplings are usually round on top.

But this one is like a croissant.

It could get a bit cold
between 5:00 and 8:00 p.m.

It's good to have a hoodie.

The food here was very good.

Right.

I'm very happy
that this happened in Iceland.

I know what twibap is.
It's fried rice grains.

-It's delicious.
-Really?

Good.

I'm so full.

I should go back and get digested.

How was it today?

-Today?
-It wasn't that busy, right?

-No.
-Right.

This is...

what you call, "easy peasy"?

Easy peasy. We need to work harder.

Like the racing horses.

Right?

What?

It wasn't too busy today.

Right.

It was great to divide the time table.

They're still eating in the room.

-Let's not go there yet.
-Sure.

Seo-jin, they're still eating in the room.
We'll clean up later.

I think they'll close soon.
Are there more customers?

I think we're the last ones.

Why are you looking at me like that?

Because you're beautiful.

God, you're so beautiful.

Look at me.

"Skal."

In Korean, you say...

-"Geonbae."
-"Geonbae."

-Geonbae.
-Geonbae.

It's my birthday today.

No need to get a cake or anything.

It's your birthday. Make a birthday meal.

Can't you make japchae?

-What?
-Japchae.

I'm okay.

I heard yesterday that he turned 34.

Don't we have to run?

It's Woo-shik's birthday.

I made seaweed soup.

Let's go!

I told you not to do this.

-Let's get this.
-Let's work hard today.

First day of yukjeon bibim-guksu.

The meat is so fresh.

It looks delicious.

Cucumbers, please be nice today.

That's for one, two portions.

How do you like your eggs, Min-si?

-Soft-cooked.
-Soft-cooked?

You know your taste.

You surely are a Gen MZ.

You are a Gen MZ too.

-You are.
-Isn't Seo-jin an MZ too?

No.

I am in Generation X.

Like Tesla.

Tesla...

You mean like Model X?

He's like the best one in Generation X.

Isn't he one of the Orange Group kids?

-Orange Group?
-Orange Group?

My gosh. The Orange Group.

JINNY'S TTUKBAEGI