Previously on "Below Deck
Sailing Yacht"...
- Glenn!
- How are you?
Hey sea doggy-dog!
Last season we had some
communication errors
between the different departments.
I didn't have a communication problem,
everyone else had a
communication problem.
- Ashley.
- Ashley is a head turner.
So we basically have the
same level of experience.
Yeah.
I definitely wanna be
a chief stew someday.
I know I'm ----ing
good at what I do.
Gabriela...
*bleep*
I usually go for, like,
28 to, like, 34.
I don't just want to
jump to the first person
that gives me attention.
No, no, no, no, no.
We got a charter tomorrow
and ----ing Tom is man down.
That's never gonna happen again.
First charter guests of
the season, McCordia Young.
Whoo, baby.
Mr. Chef, do you have
any other food left?
You guys hungry, still?
Yes.
They definitely want
their money worth.
Oh, sh--.
- You are so sexy.
- Thank you.
- Can I have one more drink?
- Are you sure?
Come on, we're getting
a little inappropriate.
You are so sexy.
Okay, thank you.
I don't like girls, but,
like, you sexy as *bleep*.
- Thank you.
- It's weird.
Who you gonna *bleep* tonight?
Nobody.
That's--
Okay, come on.
We're getting a little inappropriate.
Um, who are you interested in?
Nobody.
I'm really not.
Don't bullsh-- me.
I'm not!
I swear, I would tell you.
I mean, the girls are
all really young,
and Daisy's straight
as an arrow.
So you like--
so you like that little--
Women? I do.
What do you guys do together?
Oh, come on.
You have to go to bed.
In my ten years of
high-end bartending,
if I know how to do anything,
it's how to talk
to drunk people.
How to tell them
to *bleep* off super politely.
Please go to bed now.
Yeah, I'm going to bed.
I still have a lot to clean up.
Go ahead and do it.
All right, see you
in the morning?
- Thank you, sir?
- Sir?
Good night.
You're welcome.
Any time.
That was ----ing weird.
Chef's gonna get loose.
Chef's gonna get loose, yeah.
- And I work too much.
- Yeah.
All right.
Well, I'm out.
I don't think they got any
on the... in the mouth.
First impressions count, right?
So, my first impression
was sh--.
I'm so tired.
All I can do now is get to work
and turn this around.
A little bit less talk and
a little bit more walk.
Oh, fun, fun, fun.
Ay-yi-yi.
Where is my relief?
Hello.
Oh, good morning, Dais.
- Morning.
- Marcos.
- Dude, what up?
- Daisy?
- Yes.
- What time do you serve?
9:00? 8:00?
We serve usually
just as they come up.
- Okay. Okay.
- Um, if that's okay.
So, I have smoked salmon,
cheese platter,
bacon, fruit platter,
the Benedict.
Think it's enough?
I mean, it's hard to tell
because they ate
a lot yesterday.
- This is beautiful.
- It is nice.
- That's why I'm prepping a lot.
- Yeah.
These guests,
they have a big appetite.
Daisy, I'm still
a little bit hungry.
Some more steak or something.
- You guys hungry, still?
- Yeah.
It's so good.
So, this morning I come out
with a plan
to give a lot of food until
they say stop, basta.
- Good morning.
- Good morning.
How are you guys?
- Question.
- Mm-hmm.
Can we go ahead
and have breakfast?
Yeah, of course.
You want to take a seat?
Yeah.
And we'll let him--
I'll let the chef know.
Been waiting for this
literally for a year,
to be able to talk to my
boy in the morning.
Only two guests are awake,
but they want to start eating,
so I'm going to
start taking this up.
Perfect.
I am not falling today.
I know we had a carpet.
I just don't remember
where it was.
He has made you a very
impressive spread.
That looks amazing.
- Everything is delicious.
- Everything is good.
Aww sh--.
What's the plan for today?
- Beach party.
- Ah!
Good Lord.
Do you think you have everything
you need for a beach party?
- Yeah.
- Excellent.
- That was good.
- It's good?
Somebody locked me in the laz.
Uh, okay.
You can push that up,
it's not dogged.
Oh, oh, I got it.
I got it.
I got it, false alarm.
What time did he go down?
6:00?
6:30, I think.
So how was all that?
*bleep*, done good, eh?
Yeah.
Excellent.
Come on and sit down and eat.
- Toolbox meeting.
- Toolbox meeting.
If one of you guys wants
to go jump in the tender
to go have a look
at this beach.
- Yeah.
- Mm-hmm.
- How are you?
- Good. You're up early.
Did they got to bed early?
I told him to go to bed.
Why?
'Cause he was ----ing drunk?
He was getting a little
inappropriate, and I was like,
"Okay, you need to go
to bed."
- Okay, Glenn. I'm all clear.
Hey.
Oh, my God, girl.
See, you wanted to be on nights!
But, you know,
I'm used to this.
One cabin's done.
Ashley, are you finished
in the master?
I'm almost done with the bed.
I need more... stuff.
Oh, okay. So, maybe you
can go down with her
to help her do that bed.
I can do that.
And then you can get all
your stuff ready for picnic.
Vamanos.
Breakfast is done.
Glenn, Gary.
It's pretty busy already.
If we're going to do
this beach setup,
I suggest we do it
as soon as possible.
I'm happy for you to sh**t
back here
and grab chairs and go in
and stake a claim.
Yeah, roger.
I hope I didn't offend
you last night.
- No.
- Okay, good.
- I mean, you did not offend me.
- Good, okay, cool.
You know, when I was like,
"Hey, let's keep it
professional"
- Cool.
- You did.
That's all I ask.
Thank you for bringing it up.
I used to bartend at
a strip club in Miami.
Oh-- oh, my God.
- Okay?
- Oh, my God.
You are nothing compared to what
I've seen and dealt with, okay?
Good morning.
- Eggs benedict.
- Thank you.
- Hey, girl.
- Hey.
What's the plan for today?
I think a beach picnic.
Yay.
An afternoon sail, and
then dinner this evening.
- Pajama jam?
- Yeah, exactly.
Would you like to go
to the beach a bit earlier,
like, 1:00, and
then food at 2:00?
- Yeah.
- Yeah?
Eggs benedict is really good.
Me either.
- Hey, babe, real quick.
- Yeah.
Uh, for the hospital corners,
um, you did them right,
but you did them where the
seam was facing the door.
Do it where the flap covers,
so it goes this way.
- Okay.
- So, just inverted.
Okay.
There's definitely more than
one way to do a hospital corner.
Just do it horizontally,
but turn it over because the
word Parsifal is on that side.
I don't think I'm gonna need
much guidance this season.
Thanks but no thanks.
I'm gonna go start
the other cabin.
That won't take me very long
if you want
to start pulling your stuff
for the picnic.
I can load that if you want,
if you want to go change.
Okay.
They are gonna go to
the beach at 1:00,
and lunch is going
to be at 2:00.
Are you gonna take
Kelsie with you?
- Yeah.
- Cool.
That's a good idea.
I'm just gonna do barbecue ribs,
jerk chicken, potato salad.
So just kind of space the stuff
out as much as you can.
Now, I'm just wondering,
do you want me there?
- No, I think we'll be fine.
- Yeah?
And-- but I'll send Ashley over
with the food then
- ...at a quarter to two.
- Okay.
I want Daisy to feel like she
can depend on me as her second,
but the thing is,
is that I've only done like
two beach picnics in my life.
You-- you feel confident
you can do it.
- Water, wine...
- Yeah.
I am a fake it till you
make it type of b*tch.
So, we'll do lunch service,
no big deal.
I got this.
- Cheers.
- Okay.
- You okay with that?
- Oh, yeah.
- You sure?
- Yeah.
Cool, this looks good.
Okay. Can I help
with anything here?
Yeah. That stuff
and all the cushions
and stuff in the bridge.
Radio me if you need anything.
Cheers to Spain.
And more to come,
more to come.
Uh, Gabriela's gone to
the beach to do the setup,
and then you're gonna
go with the food.
- Okay.
- It's pretty straightforward.
- Okay, let's do this.
- Let's get to it.
I'm gonna give you these towels.
Do you need anything
from me now or no?
No.
Well, the next thing
I'm coming with is the guests.
Okay. I figured they could look
out at the pretty view.
Oh, you're right.
We need lots of flowers
otherwise it's not gonna
be, like, heavy enough.
These placemats are definitely
not gonna stay on the table.
You in gear?
- Yeah.
- You ready?
- I'm ready.
- Okay.
That's the thing about yachting
that makes it difficult,
is not the guests,
not living on a boat.
It's the ----ing elements.
All right, we're gonna use the
rocks to hold sh-- down.
The deck crew are ready for you
to take you over to the beach.
- Okay.
- Thank you.
We're ready.
I'm not hating the rocks.
They don't look as
bad as I thought.
I'm excited to get off.
He's in charge
of us now, Daisy?
Oh, you're in--
you're in good hands.
You sure?
Eh...
Is Marcos making,
like, big platters or--
Yes.
Put those on the ends
of the table.
To say it plainly, the beach
picnic is a ----ing mess.
This is nowhere near ready.
I have, like,
three minutes to organize it
and make it look nice.
Jokes on me, Daisy.
Oh, they're here.
*bleep* off.
Are you kidding me?
Oh, my God.
Then we're not gonna
set up the canopy, I'm sure.
Throw all this sh--
on the table.
I'm gonna look like an as*h*le.
Coming up...
We're heeled over
quite a bit now.
Ooh.
We are sailing.
Watch out!
Oh, my God!
Oh, they're here.
*bleep* off,
are you kidding me?
It's as good as it's gonna get.
There is a little
gust right now.
Oh, we got our girl, Gabby.
- Oh, Lord.
- Wave, y'all.
I'm just gonna distract the
guests from this ----ing mess.
Would you like some
more champagne?
So, I know the table's
not super elaborate,
but the most important thing--
It looks beautiful.
Don't say--
Is that it doesn't blow away.
I'll go pick up Ash
and come back.
And I'll bring Tom so
you guys can swap out
- so you can go on a break.
- Okay.
How are we feeling
about mimosas?
I'll actually have another one.
Yeah.
- Tender's back.
- Yeah. Take it.
You want me to start plating?
Yeah.
Were you okay with
the boat this morning? I just--
- Yeah, it looked good.
- All right.
He's plating
the salmon right now.
Yeah.
Here's to a great lunch,
a beautiful island,
and to my 43rd birthday.
Lots of laughs and
a lot of bullsh--.
Whoo!
All right, let's do this.
Keep going.
- Hi!
- I come bearing lunch.
Oh, good.
They're so hungry.
- Enjoy your beach picnic, guys.
- Thank you!
So, we'll tell them
what it is, offer them,
serve each one from the left.
Okay, Ms. Melody, can I offer
you some potato salad?
- Yeah.
- This looks amazing, yeah.
Oh, my God,
this salmon is...
Jerk chicken?
Barbecue ribs?
- Oh, my God.
- Yeah.
Yeah.
- Yeah, brother.
You gonna knock their
socks off tonight, or what?
Yeah.
Lobster, ribeye.
I have to make a birthday cake.
- Get that big tip!
- Oh, yeah.
So where is your family?
I haven't been home in
five years, man.
That's not that much.
- Me? Twenty.
- It's been twenty years?
Yeah.
I can travel anywhere
around the world.
The only place
I cannot go is Venezuela.
Why can't you go to Venezuela?
Because I am a refugee,
like political asylum.
Back in Venezuela I used
to cook for the president.
He was a dictator.
Whoever was working with him and
then quit, you become a target.
I was scared.
Did a lot of your friends
and family do that with you?
Just me.
I left because I realized
that I'm gonna die
at one point, you know?
I realized that--
Do you consider yourself, like,
one of the lucky ones that--
Yeah.
Some of them,
they didn't make it.
Because-- because they
couldn't get the visa, or--
No, because they got k*lled.
- Oh, really?
- Yeah.
My Mom, I just miss her.
- It's no joke.
- Yeah, man.
My grandma, my brother,
and my sisters,
everyone, we tried
to get back together.
We love each other.
We text each other.
It's just been hard for us
to get together.
So, when I have
issues or problems,
I remember where I used to live.
*bleep*
That's pretty heavy, bro.
Yes.
Gary, do you want to come
back and pick up the guests?
- Uh, yeah, copy.
- Did you see the fish?
This is perfect.
You're so young.
What do you mean I'm so young?
You're the same age as me.
- No, I'm a year older.
- No.
You just don't know how
to drink, that's the problem.
No. I ----ed up on
the first night, fair enough,
but it's a good
laugh, isn't it?
I can be mature.
I just don't choose to be
mature all the time
when it's not my personality.
It's almost like she just wants
me to be like more boring.
So, even if a guy is
like super, super hot,
you won't date him if he's not
the age group that you like?
Oh, my God.
Shut the *bleep* up.
Yes.
Are we gonna move once
they all come back?
I believe so.
Try to find a bit of shelter.
That's me done for the week.
- Yeah.
Ooh, it's cold now.
What'd you guys think?
Smooth ride or what?
- Yeah.
- We're back!
Just be careful there,
it's a little wet and slippery.
- Okay.
- Did you have a nice time?
We had a blast.
Do I look okay in this shirt?
I like the pink.
But you and Gary
both look good in it.
Great.
- They loved every dish.
- For real?
Yeah, they loved it.
- Marcos smashed it.
- Smashed it.
Yeah.
I'm ready to go.
Hey, Glenn, Glenn,
I'm starting to lift the anchor.
Thanks, Mate.
Are we going sailing?
Anchor's home.
Anchor's home.
I'll, um, I don't know
if it'll be that,
- but I'll have him--
- Okay.
Prepare something.
- Okay, let's get ready to sail.
- Yeah.
Hey, Cheffy, um, they want
some form of a little snack.
She asked if we had any
more of the--
Did you just say they
wanted snacks?
- They wanted snacks.
- I thought they were full.
For how many people?
All six, or--
Okay.
One thing you're never
gonna hear me say is,
"No, we can't do that."
How?
Am I happy about this?
No.
But we're gonna keep it moving.
- I'll be 15 minutes.
- All right.
Thank you.
Uh, we will, but it's not
gonna heel too hard.
We're gonna go sailing.
Captain, you are
cool as sh--.
So this is our lazy sheet
or our windward sheet.
Yeah.
So, what we've got to do,
is we've got to pull this out.
The lazy sheet isn't the sail?
- No, this is a sheet.
- This is a sheet.
A sheet is what you use
to pull in a sail.
- Oh, okay.
- Got it.
So you sheet in or
sheet out to sail.
Yeah.
But because this sheet
doesn't do anything--
- Yeah.
- It's a lazy sheet.
Right, okay.
- I was wondering why you call...
- You see, it's a--
...where the
terminology's coming form.
Yeah, okay.
Come on, Tom.
- That makes sense now.
- Okay.
- Yeah, that's good stuff.
- Took a while, gosh.
The wind is light and fluky.
- Fluky?
- Fluky.
What's fluky?
Fluky is, you know,
non-reliable.
Like it keeps changing.
- All over the place?
- Fluky.
See it's--
Fluky or looky?
I say fluky.
Like, "fl"?
I like Kelsie.
She's very positive.
Fluky.
I like fluky,
it sounds like dookie.
But she's a bit weird.
So, let's go up on main.
Interior, interior galley,
we are gonna get some sails up.
We're gonna be heeling
to starboard at first.
Okay. Glenn, you've got
three wraps left.
- Daisy.
- What is this?
- Duck.
- Duck.
- Teriyaki and green sauce.
- Okay, hold.
Okay.
Call the mizzen.
This is the biggest sail
I've ever seen.
And hold.
Genny?
This is teriyaki
and ginger duck.
- Whoo!
- Oh, duck?
- All right.
- Yeah, hold.
Okay.
Wow.
This is amazing.
Sh--.
Okay.
The breeze is back now.
- Unreal.
- Yeah.
It's starting to tilt.
It's tilting.
We're going sideways,
like, more, I can feel it.
Ooh, Michael Jackson, b*tch.
- Secure everything.
- Sh--!
---ers!
The cake is the most important.
I don't care about the rest.
I need ample notification
when we're gonna heel this hard.
Ugh.
Jesus, Gary, ----ing come on.
We're sailing.
We are sailing.
Ooh.
Oh!
- Oh, my God.
- Ooh ooh!
This joint is leaning, y'all.
- Ooh.
- Oh!
- Oh, my God.
- Sh--.
- Ooh ooh!
- What was that?
- Sh--.
- Are you okay though?
Can we please stop
heeling so hard?
Yeah.
Well, don't nobody
put their feet down.
- Ooh.
- Pinch up a little bit.
We're heeled over
quite a bit now.
No one's hurt or
anything, are they?
- No, we're fine.
- Just a little embarrassed.
That was a big, big lift,
like 15 degrees.
I mean, you know,
sh-- happens. You deal with it.
We can always
make more drinks.
It's not gonna
stop me from sailing.
Just be prepared for it,
be ready for it.
- I am so sorry.
- No.
Honestly, it's not
your fault at all.
I didn't actually expect
that we were...
- Gonna heel this hard, so...
- Okay.
It's kind of our fault.
I'm like this.
Eww!
- You wanna take the wheel?
- Sure.
Yeah.
You could climb 55.
Whoo! Here we go.
Ooh!
Watch out! Watch out!
What's that?
Are you okay, Dais?
Daisy's got a nice a*s,
and I think
she's expecting everyone
to kiss it, so--
Sorry, I didn't realize we were
gonna heel over too much either.
There was wind out there.
The whole table's smashed,
so there's glass everywhere.
Okay.
- How you doing?
- All right, how you doing?
- Can I, like, like, steer?
- Absolutely.
- That's pretty good, eh?
- Yeah.
Oh, my God, this is so cool.
Now you're sailing a superyacht.
- You know, you a pimp.
- I-- .
You a pimp.
Gary, Gary, Gary, Glenn,
whenever you're ready
to call the main,
I'm gonna drop her.
Okay. Stand by to drop
starboard, and you can drop now.
- Drop, drop, drop.
- Copy on the half.
Long stay, 12:00.
This is nice.
This is very pretty.
And I think we'll do,
like, fancy, like,
maybe do black and
gold for the dinner,
and then the whole hip hop
theme at the top.
Maybe table décor
can be your thing.
- I hated it at the beginning.
- What?
But now, I'm getting
better at it.
I'm definitely not the most
artistic person ever.
Do you like the
textured one more than--
I do.
I think it looks fancier.
As long as it's not laundry
or getting bossed
around by Gabriela,
I'll ----ing take it.
Oh, cool, it looks amazing.
- Good job, Ash.
- Yeah, good job.
How's your sh--?
Going good.
- You're too organized, mate.
- Non-stop.
So, are you going
to breakdance?
No. I wish I could breakdance.
I would laugh, and
that would make my night.
Whoo!
Whoo, looking good ladies.
Thank you.
Chef, they're about to
sit down.
The birthday girl
get in the middle.
- Galley copy.
- Happy birthday!
Here, I took a bunch.
- They look hungry?
- What do you think?
Normally, multi-course
dishes are made
of small portions to satisfy you
for a long period of time.
But these guests,
they can't stop eating.
She's gonna help us.
Okay, you can go.
So, tonight I'm
gonna make sure each dish
have a lot of food in it.
We have grilled octopus,
roasted peppers.
Okay.
And a gochujang aioli which
is a Korean spicy sauce.
Thank you.
Oh, you think I'm done?
You're gonna beg me to stop.
- This is good.
- Mm-hmm.
This is delicious.
You can take them.
So, what we have here
is a roasted beetroot salad
with mango, goat cheese,
and a raspberry vinaigrette.
I should go with those two?
Yeah, of course.
What?
Cucumber carpaccio with chorizo
and lobster salad with
cherry tomatoes.
Wow.
I cannot believe how
much they're eating.
I knew this was gonna happen.
Lobster is just so amazing.
So we have fettuccine
made of zucchini,
and I cooked the ribeye
with a tiki masala sauce.
Nice.
Amazing, yes!
- Uno mas.
- Thank you.
I am so full.
I'm full too, but I'm still
eating this damn lobster.
Meet up at the fly bridge
at 11:15 for pajamas.
Cool, cool.
- Are you serious?
- Yeah.
What do you want him to wear?
- He can be naked.
- Okay.
- He's gonna go up in his boxers.
- Oh, okay.
Tommy boy, the birthday
girl would like you
to go up shirtless
and in your boxers.
Yeah, he can do that.
Why me?
I'm not Zac ----ing Efron.
I'm Tom from the
north of England.
We need a layer of fat
to keep us warm
'cause it's so ----ing cold.
- Oh.
- I'm so sorry.
I'm so sorry.
Well, let's put some
cream on my n*pples.
You going shirtless?
Do it.
Take one for the team.
Somebody order
a dad bod?
We are ready for
guys up in the fly bridge.
Okay.
Dais, do we light it?
- Yeah, light it.
- Light it. Light it.
Ah!
Come on, y'all.
It's gonna be chilly
up here, watch.
- Happy birthday!
- Happy birthday!
How sweet!
All right, good job.
Good job.
This is amazing.
Thank you so much.
Look at captain!
Look at captain!
Look at his pants!
- Hey!
- That's unreal.
- You got it.
- We got it.
- You sure?
- Yeah, we got it.
- No, I think you need more.
- We got it.
- No, we got it.
- We've got some cake.
Ahh!
My God!
Who is licking that?
No, I know who's
gonna lick it!
Go ahead.
Ahh!
Can I do it?
Uh-oh, there you go,
there you go.
Whoo!
Coming up...
We all have flaws.
What are our bad qualities?
I think, like, my
main, like, is--
What is it?
I don't know.
I'm perfect.
Well, listen, I can
have an attitude.
Ahh!
Who's gonna lick it?
- Can I do it?
- There you go, there you go.
- Whoo!
Hopefully that makes a good tip.
- That was good.
- That was hilarious.
- They're good people, huh?
- Yeah, they're awesome.
All right, I'm outta here.
- Goodnight, Glenn.
- Goodnight.
Do you need a hand here,
Cheffy, or--
- Maybe you should go to bed.
- No, no, no.
I can't leave this.
Well, what time are you up at?
5:30.
- Yeah, like every morning, eh?
- ----ing hell.
Hey, Dais, see you
in the morning.
Yeah.
Oh, we're ready,
we're ready for the battle.
You got the robot,
you got the robot.
Ah, geez, flush the toilet.
- Can you do the worm?
- Just don't break your face.
- What time is it?
- It's 1:00 a.m.
It's our last night, Mel.
I'm tired.
Ah.
Mother----er.
I'm going to bed, y'all.
I gotta pee anyway.
Oh sh--.
There's sh-- everywhere.
- Thank you so much.
- Goodnight.
Tom, Tom, I'm turning off
my radio and going to bed.
Goodnight.
Goodnight, sleep well.
- Always.
- Always.
Yeah.
- Morning.
- Morning.
Yes.
Yeah.
It's the last meal of the
charter, and I need to smash it.
I'm gonna do a brunch,
buffet style,
and I'm gonna put so
much food on that table,
there is no way they're gonna
leave this boat ----ing hungry.
- Morning, brother.
- Morning.
Good morning.
You don't drink coffee?
- Unh-unh.
- No?
Oh, you're naughty.
I can't wait for you
to have a shot of tequila.
All right.
Not since I went up there last.
- Morning, Dais.
- Plan for today.
Yeah, so brunch at 11:00,
pick up anchor at about 12:00
and get on the dock at 2:00.
Great.
So we can start setting
up for brunch now.
Daisy and Gary are working
a lot better
this season then
they did last season.
Yeah, I think they're
all super lovely.
- Mm.
- Whatever, Gary.
If you send out positive vibes,
you'll get positive vibes back.
- I'm always positive.
- Whatever.
They're both quite stubborn,
but they're both very
good at their jobs,
and I don't really
wanna lose that.
I want them to keep that going.
13 dishes for the brunch, okay?
- So, what's happening tonight?
- I don't know.
Getting on it, mate.
I see you ----ing flirting
around with Ashley.
No, I'm not!
What?
Why don't you just
give it a week?
I'm going to give it two weeks.
I'm gonna enjoy what goes down
no matter what.
- I gotta live vicariously.
- Yes, yes.
- Morning.
- Hi, Daisy.
- How are you?
- Excellent.
- Are you coffee, or--
- Yes, coffee.
- Coffee.
- Morning.
- Yeah, thank you.
- Apple juice?
- This is living.
- Yeah. No. I so agree.
So, two people are sat down.
I just thought I'd start
bringing stuff up slowly.
Yeah.
- Do you need a hand, Dais?
- Yeah, thanks.
You look pretty.
And comfortable.
So, here we have
some smoked salmon,
watermelon and feta salad.
Okay.
We're gonna pack this up.
- Don't you look pretty.
- Thank you.
You look like a Skittle.
- I look like a Skittle?
- Taste the rainbow.
Last meal, it has to be good.
Oh, my God.
It's so delicious.
- Enjoy, guys.
- Thank you!
- What?
- Oh, good morning.
Gary, Gary, Glenn.
We're gonna start lifting.
- Copy.
- *bleep* yeah.
Ow.
Watch your head.
Glenn, Glenn,
anchor's home, anchor's home.
Copy that, thank you.
I'm gonna take a shower
so I can finish packing up.
But this really is beautiful.
Look at that though.
We said we were gonna
get the fenders
and blow them up and
they're gonna be on the dock.
One of us can
get the door ready,
and start getting
fenders and lines.
I think it's interesting because
we're still sort
of figuring out the boat,
and then--
I know.
I'm like, I don't know how--
what you want or
what you wanna--
Hip hop Tom, the stanky leg.
If you wanna go down there,
I'll do this.
I'd like you down there
to keep an eye on him.
So, we're gonna be side
to for the whole season,
which is quite a relief for us.
The fundamentals of
docking a boat side to,
you need a bow line
and you need a stern line.
You need an off-running spring
and a fore-running spring.
Whether it's a 20-foot boat
or a 500-foot boat,
it's all pretty much the same.
Don't ever hang fenders
over until we're there.
It looks bad, and we don't
know where they're gonna go.
We need to also rinse down
the side of the hull
before we put fenders on
because it's all salty.
- Okay.
- I don't know where anything is.
I don't know
what anything's called
'cause all
the slang's different.
Tom--
Not getting any water.
Oh, *bleep* off.
Is there a twist
in it somewhere?
I'm scared
I'm gonna look stupid.
Everyone's setting me up
to fail here.
No direction ----ing
from anywhere.
I'm just guessing,
and that is pissing me off.
Okay, guys, can we
do these fenders?
Get these lined up.
We need to line
the fenders up with this one
and that one there.
Once we get the
fenders positioned,
let's get the aft-going spring,
because we're getting
blown back a little bit.
Come back a bit more then,
is that fine?
Yeah, that's fine.
You're just gonna have
to tie
your forward-going spring
onto rings.
I'll jump off and then do you
mind just checking these ones?
These might just
require a slide, yeah.
About two meters, Glenn.
Take up all the slack.
Yeah, take up all the slack.
Kelsie, check these fenders.
I can't see if
they're in position.
Take that off?
Ease us back in, but we
want this to be tight.
You want me to let off a bit?
Okay, let's get the bow line on.
Pick up all the slack, and
you can make it off on the bit.
Take that slack, Tom.
Tom, Tom, take that slack,
take that slack.
Pull it in.
Okay, get that on the bits.
- You guys happy?
- I'm happy.
I'm coming out of gear.
Main engine's off.
Well done.
It was the worst docking ever.
- Good job.
- Thanks.
- Good docking.
- I dunno.
It was a bit--
Why?
I thought that went
quite smoothly.
Okay, got you.
Okay, what else?
- I think that's that.
- Sailing tricks.
Bye boat,
so long, farewell.
Boat crew, let's get
everybody on the dock, please.
Oh, my God,
we did it, Gary.
Thank you so much.
- Of course.
- Bye!
You know I love you.
Thank you so
much for everything.
Your food was so good!
- Thanks, Captain G!
- Thanks, man.
We just wanted to say, the
service, absolutely amazing.
Tom, thanks for the party!
Yes, Tom.
Thank you so much.
Marcos, I cannot tell you
how much we appreciated you.
If the food is right,
everything is right.
Thank you.
That means a lot to me.
Yes.
Here's from us.
- Oh, thank you. Thank you.
- We appreciate all of you.
That's very kind of you.
Have a safe trip home, huh?
You guys keep waving.
All right, well done, g*ng.
Let's go count this cash.
Yeah.
Oh, this one's a little dirty.
Yeah. You see, so,
this one's quite bad.
All crew, all crew,
can I get everybody together
in the saloon for a tip meeting?
Can I sit next to you?
Sure.
I only smell a little bit.
Me too.
Cool.
What a fantastic charter, huh?
- Wasn't that great?
- Yeah, definitely.
Marcos, the mention you got
from the guests
obviously is warranted,
and that says a lot about
your culinary skills.
Thank you, Captain. Thanks.
As far as the interior, you guys
kept the drinks going nonstop.
- They did a good job.
- Yeah, so good job.
The department heads, the way
you guys are handling yourself,
especially the way you
guys are working together.
I still hate doing dishes,
but if it keeps
Daisy off my back,
I'm gonna put my stew face on
and I'm gonna be happy
and do it.
And that brings us to the tip.
We received $17,600.
$1955 each.
- Whoo!
- Yes!
This is what we are here for.
Where's the strip club?
As for tonight's plans,
I want you to go and have fun.
Uh, Tom, you know, I walk,
a very fine line,
and that first night I was
walking a superfine line.
Tom had a little issue,
but the next morning,
you seemed no worse for wear,
and that's kind of what I need.
Pace yourselves, please.
We got a long time to go.
I'm on redemption night tonight.
- Yeah.
- All right.
Salud!
I kept forgetting
to clean the day head,
and that's the last thing
we need to do.
Oh, *bleep*, okay.
Oh, right in the shoe.
Oh, no, that's gross.
- Is that it, guys?
- Yeah, let's go.
We should just call it a night.
I never look in a mirror, bro.
Don't ----ing lie to me.
I'm being serious, bro.
They're not high enough.
Psssh.
Oh, that's cute.
Know the secret, Colin?
Never too much.
Calm down with that stuff,
it stinks.
I smell divine.
- Have fun, huh?
- Thank you.
- You look lovely, Dais.
- Thanks.
It takes a year, girl.
Can you see the difference?
What?
On you?
- Yeah, of course.
- No. Not on me.
What happened, and what did
you do with the old Daisy?
- Not on me.
- On me?
No, I'm joking. I know.
So I wasn't being
a massive b*tch.
It actually helps to help.
No, I never-- I never
called you a massive bi--
I called you a little--
No, I'm joking.
Okay, guys, are
we ready to rock and roll?
- You look hot, Daisy.
- Thanks!
It doesn't happen too often,
but when it does--
I don't know what
you're talking about.
What are you talking about?
What does that even mean?
Yeah, I'm a pee-er.
Yeah, baby, let's go.
*bleep* yeah.
Best night ever!
Shall we?
Hey, guys.
Okay.
You lived in Panama.
I lived in Boca del Toro.
I've been on and off there
for like two years.
Shut up!
Okay, I love Panama.
I have the coordinates
tattooed here.
Yeah, Panama.
Of Boca del Toro.
- Gracias.
- Cheers.
- Cheers, guys!
- Cheers!
Great charter, good money!
Hopefully, I don't turn
out like Tom tonight.
I set the bar for myself
pretty low that night.
If we stick to beer,
we're gonna be fine.
I promise you, me on beer
is better than me and mixing.
I need to prove to Ashley
I'm not a complete twat
or some sort of child.
She probably is more mature
than me, but that's fine,
maybe I can bring
out her fun side.
What a weird social
experiment yachting is, eh?
- Not really.
- It's normal for me.
It's weird.
Think about your first job,
your first yachting job.
My first yachting job,
it was easy.
Okay, Marcos, you know what?
- *bleep* you.
- Never mind, b*tch.
If you guys have been working
on boats with cool people
that you get on with,
then y'all have been
privileged and blessed.
- Oh, yeah, I have.
- Because I haven't.
I'm super intense and
I come on way too strong,
because I wanna weed
out the people that
I don't wanna *bleep* with.
And that's not a flaw,
it's just the way I am.
I agree.
There's a lot of
sh--ty boats out there.
And we all have flaws.
What are our bad qualities?
I think, like, my main,
like as a--
What is it?
I don't know, I'm perfect.
I can have an attitude.
I can have an attitude,
but it only comes out...
Especially with myself.
You weren't impatient with
me yesterday
when all of our flowers
were blowing away.
It was like, I don't get it,
*bleep* it, oh!
What did I do to deserve this?
I'm in a position where I'm
the third stew right now,
so I'm bottom of the barrel,
but I know there's been
a few things
where I think I've done things
better and known more.
I ----ing hate
small talk, Daisy.
I ----ing hate
the surface bullsh--.
I'm not gonna try
to like, change.
It's hard to be fake.
Coming up...
Can I just say one thing?
How is that *bleep* for you?
'Cause you're single as *bleep*.
It just feels patronizing.
That's just bullsh--.
I made a mistake.
I'm not a ----ing child.
Sounds good.
Cheers.
Vamanos.
So when we get back to the boat,
Daisy's getting in the jacuzzi.
- Jacuzzi party.
- Taxi!
There's a ----ing mosquito
flying around right here.
Oh!
I'm sorry.
I'm sorry, Gary.
Are we going to
the strip club?
Yeah, I'll come in there.
Eww.
Daisy needs to laid, oh!
Daisy needs to get laid!
Right!
Pull over, cabbie!
It's been three years since
a d*ck has been near me.
Was it that bad three years ago
that you didn't wanna go again?
- ----ing as*h*le.
- *bleep*
- Everyone out.
- Yeah.
Thank God!
Best cab ride ever!
Let's get that hot tub on.
You're chugging it.
You're an animal.
Okay, let's go.
We gotta work some
sh-- out, big D.
Yeah.
Big D hasn't had
one in big three.
Oh, you're getting
into your bikinis?
- Yes!
- Oh, good!
If it was up to me,
I would be spending
the rest of this night in
a guest cabin with Gary.
And Gary's gonna spring from
that bunk like a little gazelle.
Which one is sex on legs?
This one?
No, we're just taking the
tequila upstairs, and that's it.
I don't wanna cause any trouble,
but I know how good I look.
Let's get in.
Yeah!
Kelsie, you don't need your
sweatsuit, get in the water.
This is a party. Are you gonna
take your shirt off or not?
The hot tub, I mean,
it looked cleaner before.
Well, you did a
sh-- job cleaning it.
Whatever.
If we all looked
at our department,
it wouldn't be very clean.
I embrace the dirtiness.
I'm like, give it to me.
I love defiant, drunk Daisy.
This is the dirtiest
I've been in three years.
Yeah, baby.
Daisy's a little intimidating.
I ----ing love it.
- Not her.
- No.
I think the two girls are gonna
get on each other's nerves.
- Us? Sharing a room?
- ----er
- I think you and you.
- Oh!
Ugh!
Do you want a drink, guys?
I'll only drink if you
get back in.
I'm gonna get in,
but I need to get a drink.
Okay, then I'll have a vodka,
soda, lime, please.
Vodka, soda, lime.
I'll sit here by myself.
I do want to get to know Gary,
but I also kind of just
want to, like, make out.
What did she say, a vodka,
soda, lime, in a new glass.
Hey, lady in pink.
What problem?
It starts with an H
and ends with a Y.
I like guessing games,
they're my favorite.
Starts with an H.
H-O.
h*-- oh, I got you.
R-N-Y.
Take it easy.
*bleep* me.
So, I have no chance.
Okay.
Yeah.
I'm gonna go
night night like this.
Goodnight, girly.
All right, guys,
see you tomorrow.
I'm going to bed.
*bleep*, I don't
wanna go to bed.
So, how do you feel about
Gary King?
I mean, I don't
wanna talk about it.
You're young.
That means other chicks
are gonna go for you
because you're ----ing
20 years younger than them.
- That's not what I asked you.
- That's not true.
None of the girls--
It's not an insult, it's just--
Can I just say one thing?
How's that *bleep* for you?
'Cause you're single as *bleep*.
That's fine.
How is that going for you?
It doesn't matter how much--
I-- I feel like
I'm-- ----ing...
I threw-- exactly.
So that's-- so you just
base your opinions around that.
Tom's getting his
----ing a*s handed to him.
- I made a mistake.
- Sounds good.
It just feels patronizing.
That's just bullsh--.
If anyone needs to grow up, I
reckon you should a little bit.
No. Yeah, fair enough.
Next on "Below Deck
Sailing Yacht"...
We had these guys last year.
Oh, ----ing Erika.
These people are disrespectful,
they're exhausting.
I just don't want it.
This whole title of second stew,
third stew is a little
obsolete right now.
She wants to be second stew,
and I think she's trying to
make me look bad at this point.
I don't like any
pink in my steak.
Ahh.
I'm not gonna eat that either,
'cause that's gross.
Chuck, go *bleep* yourself.
I've gotten better food
at the ballpark.
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03x02 - Age-Old Problems
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The series chronicles the lives of the crew members who work and reside aboard a 177-foot (54 meter) sailing yacht during charter seasons.
The series chronicles the lives of the crew members who work and reside aboard a 177-foot (54 meter) sailing yacht during charter seasons.