11x14 - Disappointing Daddy

[bunniefuu]

WEBVTT FILE

I've been a chef
for 21 years.

Should have learned
something by now.

Alex Taylor loves
Instagrammable food.

No pressure, mate.

I've been thinking about
my ex a lot recently.

- What one?
- Camille.

Oh, yeah.

I just don't have
that spark with Sunny

like last year with Camille.

Hey, Cam.

What's up?

Yeah, I just want to see
how you're doing.

I'm sorry.

My father made it very clear.

This was the one thing.
Don't do it.

Shut the [bleep] up!

Did you hear what?
Shut the [bleep] up!

- I'm very sorry.
- I don't trust you.

- Morning. Hi.
- Morning.

- How's it going?
- It's going.

Those little puffy buggers.

Morning.

This is how you start your day,
like just kind of like...

Sometimes.

Yeah.

Yeah, usually I'll meditate
or in my room.

It's a long day though, huh?

- Yeah.
- Yeah.

You know you love what you do,
you don't, you don't realize...

- It doesn't feel like work.
- No.

Yeah.

Beautiful.

Amazing.
I love it.

I got to get a picture.

Instagram is my sh--.

I love shrimp for breakfast.

- Enjoy.
- It's one of my things.

Don't get me wrong.
I love Instagram.

But to that extent,
no, I'm not an influencer.

That's maybe why
I'm working on a----ing boat.

Really need to get
my----ing TikTok password.

What is TikTok?

They're all freaking out
on their phones.

Cool.

Can Jen have an eggs benedict?

Anyone else wants
an eggs benedict?

- Yes.
- I want an eggs Jen-edict.

Fair enough.

- I can't do it.
- Do it.

No, because I'm going
to knock myself out.

This is going too well.

No, knock on wood.

Don't, yeah.

- Hey.
- Hi.

Oh, okay.

Do you know why you
put parsley on the breakfast?

- No.
- Cleanse your palate.

That's why it's a thing that
you put on the breakfast.

Do we have, like, a drizzle
to garnish the plate a little?

No, he said no oil.

- Are you ready to run?
- Yes.

Uh-huh.

- So, all done?
- Yes, please.

- Thank you very much.
- Awesome. Thank you.

Yeah, my friend is like...

Oh my God,
another eggs benny.

- Cooked perfectly.
- Yeah.

- That's perfect.
- Yeah.

- Looks good.
- Awesome.

What do you think?
Wood glue's enough for that?

Well, it's a quick
fixer upper.

Yeah, I'm just thinking of
just going to set in time.

Hopefully.

I definitely feel a little bit
more awkward working.

You put nails in there?

No, I'm just putting
a hole through here

and I'm putting a
zip tie around it.

I'm trying to pretend
like everything's fine.

So, it's a little hard.
It's a little difficult.

I got to say.

- Yeah.
- All right.

I don't need to rely on no man.

I accomplished something today.

Fixin' a chair.
Livin' the life.

Uh-huh, Sunny. Yes.

Huh?

I'm from Argentina.

It's more of like
a conservative world.

My family,
they're all very modest

and this is not
a modest thing to do.

I'm close to my family.
I care. I respect my father.

My father's opinion matters.
Highly.

- I'm fine.
- Yeah?

Fair game.

But I'm an adult and
I like him and he likes me

and like there's nothing bad
about what I'm doing with Kyle.

He's a good guy.

I don't know.
It's very...

- Kyle.
- Yo?

Never mind.

k*lling me.

You guys missed it, but like
one of Zach's 50 dates

responded to my Snapchat.

He went on 50 dates
in 50 days, right?

That's how I found
my girlfriend. Yeah.

- Did you rate them?
- Yeah.

Was it like a list or?

It was a spreadsheet.
I had to keep track.

Yeah.
Well, it worked.

It did.

Who's incompetent?

I'm talking to myself.

No rush.

We're all ready to
go on the water.

All right.
I'm out.

All right, then.
Give me another pose.

That's the one there.

All right.
Thank you.

- Thank you so much.
- Yeah, no problem.

You're not going to ride it?

Come on,
I want to see the ride.

Pics or it didn't happen, right?

Have you done other
water sports before?

Very minimally.

Woo!

[laughing]

- Is this for the crew?
- Yeah.

Okay.
That looks so good.

- Oh, yeah.
- [gags]

I'm a mayonnaise fiend.

If you get a bit chubby and some
guy breaks your heart...

- You know.
- The audacity.

It's truth, hey.

Do you know what?
I have been chunky at one point

and I was still hot.

Nick is weird as [bleep].

If I want to eat that,
I'm working my a*s off.

I'm running around.

Trust me, bro,
I'm burning the calories.

Mmm. So good.

I'm pretty chunky now, and
I'm----ing hot, so...

[laughing]

Woo!

Woo!

Steven coming down the slides.

[laughing]

Rolling.

Ah!

You all right?

New Year's Eve Deco.

Today, we've got a day of water
sports, light lunch service.

What have we got? Chicken?

Yeah, I'm going to
do little tacos.

And then the guests
have requested

a New Year's celebration.



A late dinner this evening
in hopes to finish

the meal at the strike.

Strike?
Stroke?

Stroke of midnight?

It's absurd, but it's happening.

- I'll be in the guest cabins.
- Yeah.

Ow! [bleep]

Yes!

There we go.
Thanks, guys.

- How many more?
- Five.

- Shut up.
- I'm not joking.

Happy New Year, guys.

- Happy New Year.
- It's time.

- Look at those tacos.
- Yes.

Can I just take
Nick home with me?

Seriously.

I can't believe we've just
fit all this in here.

- Where's my boyfriend?
- You mean your fiancé.

Are you going to propose
to him at midnight?

Someone go get Captain Kerry.

We'll make this really weird.

- You okay?
- Yeah.

In between
lifting heavy sh--.

For a chick,
you're quite, you know...

Butch.

You're not like one of
those weak...

You really know how to
talk to a woman, huh?

Good.

I just went up to
her and said,

look, you've got to go
and talk to Kyle.

You can't be making
this dude feel like sh--.

when he's been nothing less than
a----ing gentleman to you.

Literally.

I like Barbie a lot.

I just kind of don't really know
where I stand at the moment.

You know, we've built up
and built up

and built up to whatever
we're at.

And then it's kind of now
almost in the gutter.

You're a woman grown, right?

So why not make
a go at it, you know?

Cause it's maybe worth a
bit more than what

her----ing dad thinks
about her, you know?

Whether it does happen
again or not, I don't know.

Coming up...

So Steven, how are you going
to propose to Fraser?

Oh, you guys are hilarious.

- Or at least a New Year's kiss.
- Yes.

A guest would like to
have a New Year's Eve kiss

with one of the crew.

The crew shouldn't
have to do anything like that.

And if the crew member
was really actually keen?

Who doesn't want more holes?

I'm good with the many I have.

It's enough maintaining them.

Sunny, you're on the crane?

Copy.

Dude, I'm just going
to take ignition.

Yeah, yeah.
What's it reading?

- Yeah, she's good.
- Okay.

Whoa, got
the crane operator here.

Let's go, girl.
Let's go.

What do you do?
You do this?

Yeah.

Actually, I was a crane
operator on cargo ships.

Like massive cargo,
like 120,000 kilograms.

I started listening to podcasts
while I was operating the crane.

And then somebody said on
the podcast

that I was listening to,
you've got to surround yourself

with the people that
you want to be like one day.

Decided then and there
I want to do yachting.

Worst job ever.
Yeah.

So I've got like


crane operators license.

A license.
[bleep] yeah.

There you go.

So I always do my best
and I'm super competitive.

And if you believe it,
you can achieve it.

Whoa, wrong one.
My bad.

We are golden, girl.

Cheers.

- Perfect.
- Oh, that was so good.

So, Steven, how are you going
to propose to Fraser?

Are you going to get
down on one knee?

Oh, you guys are hilarious.

Because I would
love this love story.

Or at least a New Year's kiss.

Yes, that's what I'm saying.

Where's the mistletoe?

Oh, look at that.

It's like his ears
are ringing right now.

Yeah, I can't believe you guys
are doing this to him right now.

I should probably look,
shouldn't I?

Steven, what do you look
like down on your knees?

Yeah, what do you look like
down on your knees, Steven?

That escalated quickly.

Barbie, you can go
on your break now.

Half an hour, please.

Copy that.

- Hey.
- What's going on?

What are you doing?

I'm on break for
like 30 minutes.

Oh, are you guys
in a new charter?

Yes. I can't wait
to get off this yacht.

Oh, my God.

All right, try not to be
a massive b*tch

with what I'm about to tell you.

So this whole season
that I've been like

going through a bunch of sh--,
I have this guy,

his name's Kyle.

He's like pretty much been my
rock throughout the whole thing.

Like he was always into me.

And I think I was too, but
obviously because dad and sh--,

I haven't been doing anything.

And then me and him
have become like a thing.

I don't know how to define it.

Yeah. So that's kind
of been like

the heaviest thing
for me is like

knowing that I'm like
letting dad down.

Yeah, am I going
to disappoint Dad? Yeah.

But like at least
I'm being myself

and like being myself is
like I like this guy.

Yes, I stand for, you know,
respecting my father.

But what's even more than
my family is being me.

And it's just like
it's time to own it.

He's really, actually really,
really nice to me.

All crew, guest's dinner
this evening will be at 10.

From then on we can count down
to New Year's Eve, 2023.5.

- Always something.
- We've got some snacks.

Surprise is going to be
your New Year's kiss.

I have no idea.

Everybody's talking about
you having a New Year's kiss.

Barbie!
I'm just here doing my job.

I'm just saying you're having
a New Year's kiss.

So just like brush
your teeth before 12.

It's the first step towards
the rest of your life.

- You never know.
- You never know.

I've never hooked up
with a charter guest

on my previous boats.

All of my guests are like


and I'm not
really into crusty d*ck.

And I'm really into
dicks that work

because I know at
that age that they don't work.

You need to get ready now
into your blacks and Barbie...

- Decor, decor, decor.
- Decor, decor.

And you have to hook up
with somebody at 12.

Barbie, please don't do this.

Barbie, I will try
and fire you again.

[laughing]

Not very well, so you
can do whatever you'd like.

What's the story with this?
Are we keeping it out?

Yeah.

All right, I've found
a good little spot.

There's a fender under here.

Oh!

- Hey, boys.
- Get a comfy seat on, brother.

Get a comfy seat on.

- I'm going to sit with my boys.
- Oh.

- Woo.
- Look at that moon, boys.

Oh, that's...

Oh, dude, this is a spot, guys.

Okay.
We just sussed it.

Just cracked it, mate.

This is a spot.

How are you, Cap?

There are malicious
rumors about a guest

that would like to have
a New Year's Eve kiss

with one of the crew.

What's your thoughts on that?

Well, I mean, the crew shouldn't
have to do anything like that.

To me, that's sexual harassment.

And if the crew member
was really actually keen?

Then it's fine.

So if it's a New Year's kiss,
and that's it, yeah.

You know, have I had a boatmate?

When a tree falls in the
woods and no one's around,

does it make a noise?

I think it's just a peck.

- Yeah.
- Copy that.

- Thanks, Cap.
- You got me, bro.

[laughing]

- I'm good.
- To a happy New Year.

- Cheers.
- Happy New Year, friends.

- Happy New Year.
- It is time to party indeed.

Hey, mate.
Everything all right?

- Yeah.
- What have you got tonight?

It's a bit more chill,
actually, tonight.

Tonight's dinner
is surf and turf.

How am I going to make this

ing interesting
for these foodies?

Me, personally,
for a surf and turf,

I wouldn't order it
in a restaurant.

I don't really like mixing
my fish and meat together.

But you've got to cook
what they want.

So let's get the
social media pictures

looking good for these guys.

- Are you married?
- Very, very single.

- What did you do for work?
- Real estate agent.

- Are you?
- Yes, okay.

This is amazing, by the way.
Is it not boiling hot?

Dying.
Like just profusely sweating.

Everything's going to
come off, hopefully,

at some point this evening.

That's the plan
on New Year's Eve.

I have been single now
for about five years.

I've been out of
the game for a while.

I think I've lost my game,

and by I think, I mean,
I'm pretty certain of it.

The fact that I can't
even be seen by this guy

without feeling exposed

means that I've lost it.

- Ooh!
- Oh!

Wow.
I'm, like, deaf in one ear.

- Oh.
- Oh, sh--.

Wow.

- To Barbie.
- To Barbie.

- Oh, my God.
- Nice.

I'm going to switch it up
and, like, sit on this side.

Let's take a seat, friends.

- Ready?
- Yes.

Don't go out without me.

I've got to put the sauce on it.

Once it's got it on there, mate.

So it's going to be like that.

You are strong.
You are smart.

Your positivity is contagious.

I'll do it here.

Oh, sorry, mate.

Ooh.

So we have lobster,
grilled courgettes,

- bisque, foam.
- Thank you.

Thank you so much.

This looks delicious.

Love it.

I am quite shocked by this.

The presentation is horrific.

And you're not
complaining about it.

I think the experience of
getting onto a super yacht

is so overwhelming
and so magical

that maybe these things
can be overseen.

But you know what?
I love that you're not,

because if you were,
I'd be worse off.

So thank you.

It was not as thick
as I wanted it,

but never mind.
I'll know for next time.

- Is Nick the chef?
- Yes.

She's going to
Step Brother his a*s,

and she's going to roll him
up into a little ball.

I'm not going to put
him in my vag*na.

Stick him inside her vag*na
and let him live there forever.

No, I'm not going to let him
live there forever.

I'm going to take him out
when I need food.

[laughing]

Oh, Paris.
My third favorite stew.

Third favorite?
I'd watch your tongue, huh?

It's a joke, come on.

You're my top three.

So funny.

One Jen is done, the other one
is still taking her time.

Aww.

Can I have a tea towel?

No, tea towel.
Tea towel.

Yeah?

T-t-t-today, Junior.

I've been up since 5:30.

It's fine.
I'm just roasting.

I'm sensitive, you know?

I know I can tell.

Have you got garnish?

Because your plates have
been lacking garnish.

- Yeah, it does need garnish.
- It does.


How old is she?

She was still sh--ting the bed
when I was----ing chef.

At the end of the day,

if there's anything
wrong with the food,

it falls on me anyways, so...

Get back to----ing
cleaning some sinks

and maybe scrub a
toilet, you know?

You can do little
cucumbers as stars.

The world is your oyster.

Coming up...

Uh, crepe will
just be chocolate, right?

If I was on a super yacht, I'd
have my crepes how I want it.

I don't want to give the
offer however she wants it,

and her come back
with strawberries.

I think it's a better idea,
mate, sorry.

He doesn't want to take
any advice.

Like, what the [bleep].

It needs garnish.

Yeah, it does need garnish.

- Okay, it does.
- Cucumbers as stars.

Use that
little imagination.

Go back to the '80s.

How are we looking?

Yeah, we're still
eating, mate.

The Jens are still going, so I'm
just holding back for a minute.

Okay.

I'm the slowest eater,
the slowest drinker,

the slowest person to get ready.

Chef, Chef.
She's still going.

She's done, she just went...

Yeah.

So we are finally clearing.

All right, you ready?

Once it's got
it's carrot, mate, you can go.

Away, away, away.

Oh, yeah.

All right, ready?
We need a light.

Purty.

Oh, I still think
it needed garnish.

So we have filet of
beef, potato fondants,

roasted carrot,
and some broccoli.

- Thank you.
- Thank you.

Oh, it cuts like butter.

This food is so delicious.

You need help with dishes?

Oh, okay.

I'm sweating.

Just take it all off right now.

- Jacket.
- Sure.

Turn.

- How was it?
- It was great.

Fraser, just quickly.

We need somebody to do
the honors of taking off

an item of clothing from Steve.

Yeah, of course.

I think you can sit.

Oh, the heat coming off of
you is pretty impressive.

- All that's left is the pants.
- You need to take those off.

- Do you mind?
- No.

Oh, yeah, we do.

Steve, ask him
to marry you now.

He's on his knees.

[laughing]

Woo!

You were worried about what
we were going to wear

to dinner tonight.

Sometimes I feel like...

A woman?

Paris hates me.

Don't look at me like that,
like you're going to m*rder me.

- Paris?
- Scare me.

You ready?

Here we go, two away, please.

Oh, thank you.

You have the chocolate fondant

with the chocolate
from your excursion again.

- Oh.
- Enjoy.

- Thank you.
- Pleasure.

Wow.

The chocolate is delicious.

Come on, get in ya.

That's hot, hot.

That's really hot.

All right. Well, we better
get off and walk that way.

Come on, guys.

Mmm.
That's not bad at all.

Deck crew, we are we going
to do the countdown

on the bridge deck aft.



Now don't set off any alarms.

That's it.
Everybody grab one quick.

Five, four, three, two, one.

Happy New Year!

[cheering]

Woo!

You're going to give
your husband.

Oh!

[shouting]

To love, to love!

Okay, ready?

Amazing,
Happy New Year, everyone.

Happy New Year!

[sighs]
Nice, nice, nice.

Did you like it?

Thank you for everything.

My pleasure, really.

All right, love you lots.

- Bye-bye.
- Cheers, mate.

Kyle? Can I talk to you
for a second?

You all right?

I'm sorry I
didn't want to own it.

- Okay.
- I was nervous about my dad.

Yeah, that's what
I figured you were.

Yeah.

But I'm totally
ready to own it.

Nice.

Well done.

[alarm sounds]

He messaged me on Instagram.

Oh, my God, he used
to be an absolute snack.

G'day, mate.

That's a fancy shirt
you got there.

Oh, yeah.
Exactly.

Got a gorgeous day, hey, babe?

It's drop-off day.

- They did.
- They did?

- Yeah.
- Oh.

I wish I was there to see.

- Good morning.
- Good morning.

Just got my boyfriend's
t-shirt on.

I'm sorry, that's yours,
isn't it?

- Yeah.
- How did you sleep?

- Great. Not really.
- No.

- Can we get you anything?
- Just a mimosa.

Coming right up.

One mimosa for my husband to be.

- Awesome sauce, mate.
- Awesome sauce.

- Good morning, my friend.
- Good morning, Alex.

Parsley?

Even if we just use
some cherry tomatoes,

cut in half around the plate,

and then some like...

I mean, you've got these guys
and their influencers.

I guess they got a Yelp.

Can you Yelp a private chef?

Can you Yelp a boat?
I'm not too sure.

How does that----ing work?

Anyways, it's not helping me.
It's just Yelping me, I guess.

- You all right?
- Yeah, you?

Yes, very good, very good,
very good.

Let's get these
things ready to go.

- Ah, yes.
- Just doing a window quickly.

Watch out.

Specials, we've got the salmon
eggs Benedict,

and we have crepes.

Can I do the eggs Benedict?

I believe it'll probably
be chocolate.

Okay.

I have two smoked
salmon Benedict.

- Yeah.
- And one crepe order.

Uh, crepe will just
be chocolate, right?

If I was on a super yacht
and I asked for crepes,

I'd have my crepes how
I want it.

Um...

I don't want to give the
offer whatever she wants,

and she comes back
with strawberries.

I'd do a ramekin
of chocolate.

I'd do a ramekin
of maple syrup.

I think if we're doing a
special, we should do it.

Chocolate for her,
put nice into the threes.

I think it's a better
idea, mate, sorry.

Not in a good place
with the chef.

He doesn't want
to take any advice.

She said yes to chocolate.

Oh, she said yes to chocolate,
then that's fine, mate.

He doesn't listen.

He wants to run
with how he feels

like he knows things
should best be run,

and it's not of my level
or the level of this ship.

I hate it.

Kerry, Kerry, that is the stern
door locked and dogged.

Okay, let's start
hauling anchor, please.

Coming up.

- Anchor secure.
- Copy, copy.

Great job, Sunny.

This is, like, so overindulgent,

eating it while I'm watching
it at the same time.

Like, yeah.

- Can I clear that for you?
- Yes, thank you.

Bridge, that is a starboard
quarter clearing the last buoy

before we approach the dock.

Coming to starboard
wing station.

Four and a half meters
and holding.

Excellent.
Starboard now, please.

Five meters.

Like, where exactly
are they docking?

- Is he backing in?
- Yeah.

Oh.

Starboard side, five meters.

Good comms, lad, good comms.

Eight meters to run astern.

And that's our
fore spring ashore.

- All right, all right.
- Okay, Cap, I'm happy there.

Excellent.

- Got this?
- I've got this.

This is the best docking
we've had all season.

It's a great sign that we made
the right decision

by having Ben as the bosun.

We had Sunny
as the lead deckhand

because showing leadership
from both these people,

they've trained the rest
of the crew. Excellent.

Thank you, guys.
Great work up there.

- Good calling, mate.
- Thanks, mate, I appreciate it.

Coming up...

What is it?

There is zero presentation.

Everything's approached with,
we do it my way or no way.

It feels to me like you
don't want to be as helpful

as you were with Anthony.

Thanks, Fraser.
It was awesome.

Great.

All right, guys,
we're gonna get changed.

- Good day, brother.
- Right on, mate.

Damn.

Boop, boop, boop, boop.

- Hi, boo.
- Hi, lovey.

Yeah, I do.

Aw.

Just gotta shove that
in there.

We gotta go back to
sweatshirts and coats.

- Are you ready?
- Ready to go.

All crew, all crew,
guest departing.

Let's line up on the aft deck.

Quick, quick, quick, quick,
quick, quick.

So this is it, huh?

Hey, Steph.
Come in, Steph.

Oh, no, I don't want to go.

I know.

- Great meeting you.
- It was awesome.

- Good to meet you.
- Same here.

Yep.

Okay, I need a second.

Absolutely.

It's been the best time
ever, thank you.

Okay, so this,
well-deserved all of it.

From family dishes,
feast of the seven fishes,

to the relationships
we built, friendships.

Thank you all so much.

One more hug.

Yes, come on.

Bye, friends.

I'll always remember
my first STD.

[laughing]

Well, that was a very
emotional goodbye, huh?

All right,
let's get changed, guys.

Get it done.
Well done, everybody.

All right, guys, deck crew,
blues and cover, please.

The same as usual, interior.

[gasps]

Ooh, sorry, sir.

I'm joking, mate, come on in.

'Cause it's when I do this,
it really hurts.

Well, I'm trying not to,

but it seems to be a
very regular movement,

and I didn't know that.

Shall we start squirting things?

Yes, sir.

- Yeah, real tight.
- I know what I'm doing.

You do? Okay.
I want to hope.

Oh, that feels so good.
Yeah, strap me.

- One free shot, mate.
- On free?

On the a*s.

All crew, all crew.
Let's have this tip meeting.

Let's get rich, mother----ers!

Where's our money at?

I want a mimosa.

How good of a charter was that?

It was fantastic.

And welcome, Nick,
a new chef on the boat.

- Thanks, mate.
- Welcome, Nick.

Good having you aboard.
Great energy, this charter.

Like, off the bat.
The guests felt it as well.

They felt the synergy
of the team.

And I'm feeling it.
It's absolutely awesome.

All right,
what have we got here?

- 23,000, guys.
- Very nice.

Thanks, Alex.

That's $1769 each.

- Awesome.
- Well done, everybody.

Well done.

I couldn't get this wage
in many restaurants.

My dad was a chief engineer.
He retired at 50.

So when I was 50, I just
pictured myself in Nicaragua,

by the beach, my little cafe,
making snacks.

That is the dream.

- Cheers, guys.
- Cheers.

- Thank you all.
- Cheers, guys.

[shouting]

Everyone happy with that?
We got 23?

I'm happy with 23.

Lower cabins.
Just the entryway.

Can you please
stop doing your job?

I need to walk here.

No, I just got a new radio.
Don't do it.

[laughing]

- Kyle, come check here.
- What?

- Come check this out quickly.
- I'm coming.

Better be good.

Trust me, it's really good.

- [farts]
- Oh, you dirty prick.

Fraser, Fraser, Kerry.

Could you come upstairs, mate?

- Yes.
- It's too hot in here.

If I was a primary guest,
I'd be pissed off.

Did you just try to say
I would never be a primary?

I'd be poor for the rest
of my life? I heard that.

Okay, mate, come sit down.

Just want to
catch up with you, mate.

You know, it's a whole new
environment with Nick.

I'm working with him
phenomenally well.

It's just...
I just don't...

What is it?

I don't want to speak too soon,
but equally, I'm just...

There is zero presentation.

He's not friendly.

Everything's approached with,

no, we're doing my way
or no way.

It feels to me like you
don't want to be as helpful

as you were with Anthony.

That's how it feels.

I've got a chef that does not
want to communicate with me,

a chef that's not allowing me
to work well with him,

and so I'm at a loose end here.

I don't know what to do.

The chef's the problem,
not me or my crew.

I just feel a different energy
with you,

since he got here.

I don't feel welcome there, so
I don't hang out there anymore.

Yeah, it feels like, to me,

you don't want to be as helpful
as you were with anything.

- And that's enough for me.
- Yeah.

- Just saying.
- Yeah.

It's not wowing me.

I do a ramekin of chocolate.

I do a ramekin
of maple syrup.

I think if we're doing a
special, we should do it.

A chocolate for her,
put nice into threes.

I think it's a
better idea, mate, sorry.

He's not friendly.

We do it my way or no way.

It's going to take him a moment,
you know what I mean?

So we need to
support him through it.

We need to give him the respect
of how he does his food.

I'm giving him everything I can.

- Yeah, but let me finish.
- Yeah.

I'm noticing it in you.

Your staff's going
to notice it in you.

I definitely see that he's off.

He's not the same Fraser.

I don't understand it totally

because the areas he
was so concerned about

with the last chef,
this chef doesn't have.

But he needs to make a shift

because we can't keep
going this way.

He's going to create
the exact thing

he doesn't want to create:
a disaster.

I agree with you.

The food is not
presented as well.

But these guests
were happy with it. All right?

So this next charter is
going to be better again.

Yeah, I hope so.

I'm very grateful
of your guidance.

- Thank you.
- Welcome, mate.

My message from captain is
that we need to give him

what he needs when he needs it.

And if it's a load of sh--,
which it is,

we just need to support that.

Interior, interior,
master, please.

Do I think it's going to
be better for us all

to let that happen?
No.

But I need to do what captain
asked me to do.

I don't know if you've
realized already

that we've got a
different chef on board.

I've already been naughty
in speaking about my opinions.

So on that note, he's new.

We've only had one charter.

If we see something coming out
that looks like

a canteen lady has just
slopped onto a plate,

I still want us all to say,

oh, that would probably
look nice with anything else.

Now, I'm making
jokes about it now,

but I really want us
to be serious

in how we truly try and adapt

and change our
feelings towards him.

Food is a whole 'nother subject.

But some of the things he says
are, like, unnecessary comments.

- [gags]
- I'm a mayonnaise fiend.

If you get a bit chubby and
some guy breaks your heart,

don't go crying to me.

For a chick
you're quite, you know...

Butch.

You're not like one
of those weak...

You really know how to
talk to a woman, huh?

Let's just be as positive and
strong as we can...

- I'm trying.
- ...and helpful.

Thank you, guys.
Can we do a group hug?

Come on, you horrible
little cretinous wh*res.

- How are we looking?
- Shiny stainless.

Just send it.

So we can knock off, yeah.

Okay, pull a little.

I'll go all to the top.

Heads of department.

Nick, Fraser, Ben.

Preference sheet meeting.

- Copy.
- Copy, Cap.

All right, what monkeys
are we at this time?

Mmm.

- There we go.
- There's no turnaround day,

because this is a short charter.

Okay.

Marine and Rob are yacht owners

and are accustomed to butler
service while on vacation.

Guests: their son Bobby
and his girlfriend Eden,

middle child Sarah,
a recent college graduate

and her friend Chloe,

and youngest child Kate
and her friend Daly,

who are both college students
and former dancers.

Uh-oh.

Guests want to enjoy a
beach picnic to include sushi.

The final evening theme
will be Dressed to k*ll

inspired by Casino Royale.

These guys have a yacht,

so you'd expect them to be
used to being looked after.

Mm-hmm.

So we're really going to
work on our presentation.

The food needs to really,
like, knock them out, right?

Yeah.

These are the kind of charter
guests we've been preparing for.

- Yeah.
- Right?

- Perfect, yeah.
- Thanks, team.

Thank you very much.

All right,
it's time to get ready.

Still gonna be late.

Oh, this is so cute on you.

Maybe I'll just wear
a----ing tee.

Man, I'm gonna wear a tee.

Right-o. Come on.

- Let's go, baby!
- Come here.

Guys, we're taking a shot.

Shall we cheers, guys?

Cheers, love you all so much.

Cheers, welcome to the crew.

- Oh, that's actually lovely.
- Cheers, brother.

I'm gonna have
the rib eye steak.

Please, medium rare.

Jumbo grilled shrimp skewers.

- Rib eye steak.
- Okay.

He said, how do I get
to see you?

Should I not do that?

No, you should do it.
We're going to a club.

I got a message
from Steven saying,

I'm leaving tomorrow.

And I guess I need
to hang out with him.

He's a hot guy.

I deserve this.

It's just awkward, like,
around everyone else.

No, it's not.

Thank you, ma'am.

Oh, I had a Chanel bag once.

- You had a Chanel bag once?
- Yeah.

What happened to it?

And I had a girlfriend
in Philadelphia,

so I ended up buying
her a Chanel bag.

When we broke up, I just said,

no, sorry, you can't,

you can't have the Chanel bag.
I have to have the Chanel bag.

Oh, my God, I would die.

Ideal girlfriend for me,
you know.

I do like beautiful girls.

I'm a little bit crazy,

so if they're a little bit
crazy themselves,

it probably works better for me.

As long as I feel safe
when I'm sleeping

and they're not going
to strangle me.

- How you doing?
- I'm good, how are you?

Enjoying your night?

Mm-hmm, you?

Yeah, how was your dinner?

Good. Very garlicky.

- Oh, yeah?
- Mm-hmm.

- So, stay away.
- Yeah, you vampire.

Dude, that's so
- ing confusing.

What are you doing?

Why?
What does this mean?

It's just stirring the pot,
you know.

- Okay, guys.
- We're going.

- Where are we going?
- To boogie, my boy.

- Dance.
- Yeah, go.

Let's go.

Somebody smells like
shampoo, right?

Well, I didn't have
any aftershave,

so I just smushed
it all over me.

Let's go, baby!

Yeah!

Let's go!

Woo!

All right, guys.
We have made it.

- Remember this place?
- Oh, yeah.

I love this place.

Woo!

Hey, guys, let's dance!

Oh, come here!

Oh, Xandi!

Woo!

Xandi's, um...

Once she gets off
the Pinot Grigio,

it's all... it's over.
Game over for Xandi.

She's over the edge.

I mean, her eyes are closing,
the lips are coming out,

one boob might come out,

the bones go, like, limp.

Xandi!

She's just Xandi.
I mean, here we go.

Baby giraffe Xandi again.

Oh!

Oh my God!

Oh!

I don't know what the future
is between Steven and I.

This is the first time I've
actually had a crush on someone

in a long time, and
they've actually

felt similar towards me back.

And it's quite exciting.

We're so different.

I know.

That's what I'm saying,
I kinda love it.

I'm not going to hold back
with Kyle tonight.

The public affection,
that's new for me.

But if I'm trying to be
more open.

It feels good.

As long as we're
not like overdosing.

And nobody's like
making it a thing.

Woo!

[sighs]

Yeah, baby!

We gotta go.

We gotta go, we gotta go,
we gotta go.

- I'm coming, I'm coming.
- Paris, Kyle.

Group cuddle.

Excuse me, gov. Can we go to
the next strip club, please?

I'm joking.

[shouting]

Mazel tov!

Tonight, Ben and I were
flirting back and forth.

Like we're not married,
we're not in a relationship,

there was fire,
there was chemistry, so why not?

- Yeah.
- Bedtime.

I got you, bro.
I got you too, man.

I got you.

Slowly, slowly, slowly,
with love.

These are very expensive, baby.

You got five water
bottles in bed.

How do you live like this?

Chicken.

Okay.

Ah...
Lasagna.

- I love you.
- I love you, too.

This is gonna put you
up for the morning.

You're gonna feel like hunger.

What side's yours?

I really am falling for Kyle,
and I really care about him.

I really am falling
in love with her.

I really think
we could have a future.

Now move up.

Good for you.

I'm vulnerable
as [bleep].

Like, really,----ing, my
heart's on my sleeve right now.

Next on "Below Deck"...

Here's to a great vacation.

Dylan, Dylan.

Oh!

We haven't even done mains yet,

so I would hold off
when doing that.

She's overtaking my job.

Do a little green drizzle.

- I can do it?
- I could do it.

[bleep] off.

You guys gotta work together.

I don't give a sh-- if you
like each other or not.

We've got one charter left.

There's no way in hell am
I gonna allow this

to fall to sh--.