12x12 - Dock It Like It's Hot

[bunniefuu]

Previously on "Below Deck"...

The minute that you have someone
wrapped around your finger,

you want attention
from other people.

Look, it’s my birthday, right?
I want to do what I want.

[moaning]

Oh, God!

Ron and Denise and their friends
all own restaurants

throughout the United States.

What do we smell?

- Money.
- We smell money.

Jess and Barbara, they go on
a date, they’re having fun.

It’s very hard for me.

Oh, God.

She can use me all she wants.

And no request too large.

- Stop!
- Are you serious?

Did you do it?

Dead straight, no,
I did not do it, Cap.

I don’t want you that
close to guests anymore.

No, fair enough, yeah.

You got to draw the line.

Yeah.

Was it a joke?

We’ll finish this sh--.

Morning!

Morning, how are you doing?

- Good and you?
- Good.

Was that me or is that
really, really cold?

Yeah!

How are you doing?

Yeah.

I don’t really
know where to start.

It’s my fault.

I was talking to Fraser
about it earlier.

I just wanted to make sure
you and I are all sweet.

Oh, yeah, don’t stress, man.

Just is what it is.

It’s a wake-up call in
a professional sense

and also in, like,
how you trust other people.

It just proves that
I’ve got to watch

where I keep my alliances.

- Go on.
- Love you, body.

Move forward.
Love you too, bro.

- Chef?
- Yeah?

The lunch.

The food for the menu.

I’m doing, like,
a summer salad.

Four of them will
be octopus legs

with pesto and
veggie on the top.

Very good.

And for two of them,
it’s going to be chicken.

She’s got two pages
of preferences.

Strict vegan.

Definitely not
doing raw fish.

Chef, so there are no
vegetarian sushi rolls?

No, I’m not doing
any because I have

five other course and...

and I don’t have any rice.

I learn from all my mistakes
and I want to be prepared.

What do you want
for your charcuterie?

Two plates.

Because one is going
to be vegan and one normal.

You okay?

You’re sure?

- Hey, Jesse-poo.
- Whoops.

- Uh...
- No, sorry.

No, no, no, no, no.
Don’t apologize.

No, no, no.

I didn’t know if
you guys were talking,

I didn’t mean to cut in.
Sorry.

You’re in a leadership position.

No, that’s a good point.

You can’t sleep in the same
cabin with someone

you just broke up with
and the new person.

I definitely don’t think
it was a good idea.

If you’re not
sure if it’s a good idea,

just always err on
the side of caution.

Yeah.

You good?
Ready for Charter?

Charter six.

I can see you’re
ready for Charter.

Look at you go.

I really do want to apologize.

Going to go outside?

You want to go outside?
Yeah, we’ll go outside.

Sorry for coming
at you like I did.

I was very rude.

You didn’t deserve that.

I was very arrogant.

It was the first time someone’s
speaking to me like that.

Well, I apologize for
being such an arrogant prick.

It’s okay.

I decided to accept the
apologize from Scottish,

because it’s Scottish.
He...

He’s stupid.
But I like him.

But the good stupid.

When people get hurt,
they can be crazy.

We are human.
We are not perfect.

Scottish is very
far to be perfect.

Put it to bed, yeah?

You go your way,
I’ll go my way.

We’re on the same boat.
This is the way.

[chuckles]

Hugo, Hugo.

I’m heading up to
the flybridge now.

Have a good day, huh?

Thank you.

All right.
Let’s have a bit of a look, eh?

Yeah, obviously,
all the outboard stuff’s wet.

For the sake of
it looking pretty,

- I’d rather it be dry.
- Right.

This is probably the nicest
bathroom on the boat.

Yeah, it’s nice and bright.

I should hang out
here more often.

Yeah, you should.

I mean, how are you doing?
With the clowns working for you?

Oh, sorry, mate.
Didn’t see you there.

Didn’t see me here?

- [laughing]
- Thank you, Captain.

Thanks, mate. Good work.

I’m a little happy that Jess is
with Barbs and not with Solene.

This is karma coming
to bite her in the a*s.

Oh!

Oh, finally.

All crew, all crew...

Five minutes to guest arrival.
Five minutes.

Everybody on the aft deck.

Ah!

I hope these guys are fun, huh?

But I’m not allowed
to speak to them, actually,

so I’ve got to
stay away from guests.

- Is that what the chat was?
- Yeah.

- Hello.
- Hello.

- I’m Kerry.
- Nice to meet you. Denise.

- Welcome aboard.
- Fraser, nice to meet you.

- How are you doing? Ron.
- I’m Rainbeau.

- It’s nice to meet you.
- Hello, Rainbeau.

Nice to meet you. I’m Doug.

Good day, Ron.

On behalf of myself and
the crew of Saint David,

we’re to welcome you aboard.

This is Fraser, your chief stew.

Let’s make our way
in through here.

Oh!

Fancy.

- Lovely.
- Impressive.

This place is the most
special place on board.

See, I found my dance stage.

- Oh, this is great.
- Above the dinner.

Oh!

I’m going to take them.

All right.
It’s ready.

And the primary
suite begins here.

This is where
the big tipper sleeps.

There’s going to
be some sexy time.

Oh, wow.
Oh, my.

We’ll see you guys in a week.

We’re not leaving the bedroom.

Okay, I’m thrusting the
starboard with a port wash.

No wash yet.

They’re getting
ready to...

- Disembark?
- To disembark? Definitely.

I want to watch them.

Still no wash.

Before you leave,
you always test the steering

on each station, each engine,
and the bow thruster.

If they don’t see wash,
it’s not working.

This one side was flashing.

Losing a wing station
is a massive problem.

I can’t leave the dock.

Each of the stations
go to a central brain.

So we either have a
problem with the brain

or we have a problem with one
of the controllers on the boat.

I’m not leaving with
anything not at 100%.

All crew, all crew.

I’m unable to take
command of the vessel.

So just everyone
on standby, please.

Just go back to doing
your other duties.

- Sh--.
- Copy for deck.

Okay, you’re going
to try to start it.

[beeping]

Oh, [bleep].

Yeah?

About what?

I know.

Do you want to kiss kiss?

Stillie.

Did Jess know?

She didn’t ask.

[laughing]

We’re going to see if
we can take control here.

If we can, we’re going to see
if we can take control there.

If we can, we’re going
to start the engines

and we’re going to do
an engine check.

It’s still not working.

- I’m going now.
- I’ll come with you.

Hugo and Fraser, can you please
come to the wheelhouse?

Copy, on the way.

We can go upstairs and watch.

Yeah, I definitely, I want to
watch them disembark, yeah.

Just easier telling
you this together.

the yacht is now stuck.

I don’t know
when we can leave,

but I know it’s not today.

I mean, this could
k*ll our season.

Coming up...

Exterior, exterior.
Can you come in the galley?

Help me pull the trash, please.

Exterior, exterior.

Hey bro, so when
I ask you guys...

Did they not go up?

No bro, nobody show up.

So disrespectful.

It was again, Anthony, go
[bleep] yourself with the trash.

The captain for you,
lovely guests.

Oh, sh--.
Okay, here we go, captain.

- Captain.
- How are we all doing?

- Hey, how you doing?
- Great, cheers!

- Cheers.
- Cheers, cheers, cheers.

Um, we have some mechanical
issues with the boat.

I cannot take control of
the boat from the stations,

so we’re going to
be stuck here tonight.

What I can offer you
is we can still

use the water sports equipment.

We’ll move the boat forwards,
we have a garage behind us,

we can pull the tender out,
we can pull the jet skis out.

I totally feel for these guys.

And boats get a reputation.

It takes years to
build a good one

and just one day
to ruin a good one.

It’s up to the charter company

to give them a discount
on the trip,

but that’s out of my control.

All I can do is provide them
an epic experience on the boat,

have the crew
put extra effort in.

We’ve got to make
lemonade out of lemons somehow.

I’m sorry,
the situation we’re at,

we’ll do the best we can
to accommodate all your needs.

- Thanks, captain.
- Thank you, captain.

Are you kidding me?

I know, we’ve got to be moving.

We’ve got to be moving, David.

We’ve got screwed.

- What?
- I know.

All right, I’ve got
to be focused.

The engineers and all them are
still working through that sh--.

We’re definitely stuck today,
more than likely.

[thunder]

You brought the rain with you

and we’re ready for you
upstairs whenever you are.

Put all the flower on.

- What color?
- Everything.

Beautiful, chef.

This is going to
be for Elizabeth.

- Primary.
- Cool. Avoid primary.

Copy.

For the main course today, great
octopus with lemon and garlic.

Looks delicious.

- Thank you.
- Thank you.

Okay, foredeck,
your aft leading springs.

Ease them one foot
at a time, please.

Copy that.

[grunting]

We’re trying to use the winches
to move the boat forward,

but the winches
can’t sustain that load

for a long period of time.

Okay, aft deck, let’s pull
up on that spring, please.

Copy that, pulling up.

You snap a line,

you could take someone’s
leg or arm off.

You pull a bollard,
you could k*ll somebody.

[creaking]

- Let’s move it to this bollard.
- Yeah.

That’s good.

Oh, that rice is phenomenal.

I give him five stars,
especially from a vegan.

Bridge, bridge, that’s
the aft deck ready to pull.

Okay, go for it, mate.

They said they were
going to move the boat.

Are we moving?

Good job, deck crew.
Let’s get these toys out.

[sighs]

[bleep]

Let’s open this up,
and covers aren’t on more.

- Captain, captain.
- Captain.

Here we go.
What’s the good news?

- Well, there is good news.
- Yes.

We’ve found out
what the problem is.

Okay.

[sighs]

Sorry about all this.

- Thank you.
- Thank you.

I’m thinking we're
going to be parked here

for a couple of days.

- That’s terrible.
- That’s my sense.

- But who knows?
- Come on.

This is so, so unfair,

and they’re only
here three days.

These guests are not getting
the experience they paid for.

And now, as stews, we have
to be really entertaining.

It’s a lot of pressure.

Let’s go hard and
let’s make some magic.

Thank you.

Are we getting close to being
able to be out on water?

Yes, they’re all working on it.

The Williams, in theory,

could sit there
and to board guests...

So they don’t have
jet skis out yet?

I can find out for you.

What if we had one
sh**ting that way

and then another one
coming off it that way?

The jets aren’t out just yet,

but they are
getting them all out.

Got it.

I need to go down and
get chef some bins.

Fraser, can we get another
espresso martini, please?

Copy that.

- Ready?
- Yep.

All right, Julio, let’s get
our g*ns out, sun’s out.

Ai-yi-yi-yi-yi.

Oof.

Completely understand.

I’m just trying to do the best
I can to stay away from them,

without looking
like I’m being rude.

I’ll have a check for you.

That guy’s a hard worker,
isn’t he?

Deck crew, deck crew, can I get
an update on what’s going on?

You want to meet me
in the tender garage?

Yeah, I’m just... yeah.

Just----ing need some answers.

I’m running this charter
on my own, it feels like,

and I have to give
the guests something.

Hey. They are saying,
please, let’s do something,

and they’ve been asking
me for three hours.

Yeah.

Can we do a sunset cruise?

That works.

I can do it


Mazeltov!

So, a sunset cruise
on our tender.

[bleep] yes!

If that works for you guys.

- Yeah, that’s good.
- Champagne sunset cruise!

[cheering]

All crew, we are doing
a sunset cruise.

Sort your sh-- out, I’m coming
down with guests in five.

- ing crazy.

Absolutely ridiculous.

Coming up...

The part did not come in today.

- Wow.
- Crazy.

That sucks.

Where’d you go?

- To the bathroom.
- Again?

Yeah. Once you break the seal,
it’s over.

Okay. There we go.

You can stay and have
a break here, and I go.

How is going?

Hi!

We are ready to departure
in five minutes.

I progress a lot,
and I’m very proud of me, and...

How are we looking?

Yeah, we can start loading.

- Ready for guests!
- Ready.

All aboard.
Let’s get this show on the road.

That’s it.

Champagne over here.
For you, madam.

Yeah. Yeah.
They open... of course!

I have no idea what I’m doing.

Let’s get out in the open water!

Let’s get wet.

No.

Truffle carbonara.

All right.
It’s Italian dinner.

Look how big it is.

I’m talking big!

This is going to be good.

Hey!

He found a sunset!

I love sunset cruise.

I feel the water,
the wind, the adrenaline.

Adrenaline.
I have a lot of adrenaline.

I live for adrenaline.
I love adrenaline.

- Woo!
- Yay!

- Hello.
- Hello. How are you?

Did you have a
nice birthday?

No, I had a horrible birthday.

I nearly got fired, Granny.

No, I’m not behaving myself.

That’s what the problem is.

Growing up, my mum was
a single parent on her own

so I kinda always
finished school

and I’d either be
on my own at the house

or I’d go to the farm to work.

I definitely was allowed
to live free as a youngster.

I think maybe
it’s being an only child

and not having anybody
to kind of check me in life,

probably didn’t make some
of the best decisions.

I’ve never asked for help.

I don’t think I ever
have asked for help.

Maybe I should.

- Speak to you soon.
- Bye-bye.

[sighs]

All right, it’s going now.

Copy, we’re on it.

- How was it?
- It was very good.

I’m just going
to use these and these

and the black pearls
and the gold ones.

Damo, you want to chill out for
a couple of hours and come back?

- Is that cool?
- That’s cool with me.

When you finish this,
you can knock off.

Okay.

Ten years ago, we got married.

And you look as beautiful today
as you did ten years ago.

You look more handsome today
than you did ten years ago.

Absolutely stunning.

- Hi, how are you doing?
- Good evening.

- Hey, how’s it going?
- You’re looking very nice.

Are you joining us for dinner?

I didn’t know I was invited.

- He’s joining us for a c*ck.
- Absolutely.

[groans]

Do we have a status
on the ship?

The part did not come in today.

It’s just the logistics of
getting it from Miami to here.

Oh, my gosh.

That sucks.

Unfortunate, but it
is what it is.

I really do apologize for that.

Are we all ready to go?

They we want to join them, but
I didn’t give you any notice.

With everything that’s
been going on,

as busy as I’ve been,
I am mentally exhausted.

But the least I can do
is have dinner with them.

I try to take the attention
away from the problem.

I’m like a bullfighter.

Not the spear one.
Just this one.

Wow, beautiful.

To Vegan and Elyse.

Okay.

Tonight for the main course, we
have a black truffle carbonara.

Bon appetito.

Wow, this looks amazing.

- Wow.
- Wow, this is good.

You guys have trash upstairs.

We actually have a really
stupidly large bin.

I’ll come in two seconds.

And we love you.

Is this one of your
favorite boats, or what’s...

He’s like, no,
because it doesn’t go.

Not today, it’s not.

[laughing]

It’s my most unfavorite boat.

Oh, man, look at this.

We want to congratulate you on
your 10th wedding anniversary.

So this is called the
Stoked for the Stokes.

[laughing]

It’s real gold.

Oh wow, this is rich.

I haven’t seen anybody.

I don’t know.

What the [bleep]?

Well, thank you all
for having me tonight.

Anthony and his
artistry are like...

Cheers.

Cheers, thank you
for joining us.

Exterior, exterior.
Can you come in the gallery?

Help me for the trash, please.

Exterior, exterior.

Hugo, Hugo.

Go ahead.

Any chance to grab
the trash from the gallery?

Really starting to have like
a little mountain over here.

Yep, that’s no problem.

Awesome, thanks, man.

- Good dinner, mate.
- Oh, hey, Cap.

Well, it was a good one again,
huh? Captain, huh?

- Damn.
- Yeah.

Here you go.

All right, you have
a good night, mate.

Thank you for dinner.
It was fantastic.

- See you tomorrow.
- Thanks, Cap.

- That’s it.
- Good night, love.

Oof!

We are on the dock.

The only thing they
can do is eat and drink.

I’m----ing working so hard
all day for those guests.

If we ask you a simple thing,
what are you guys doing?

Eating, taking a nap?

No, you have nothing to do.

Instead of sit your
g*dd*mn a*s in a crew mess.

So disrespectful.

Hey, bro, so when I asked
you guys on the radio,

like one of the deck team
about the trash.

- Did they not go up?
- No, bro. Nobody showed up.

I saw one of them.

I thought they were
heading over there.

And for me, you know,
it was like,

hey, Anthony, go [bleep]
yourself with your trash.

Anthony coming to me about
this----ing trash is a joke.

You can check with
them tomorrow, bro.

That would be great.

I think it’s----ed up
what he does to the crew.

When he goes in these spirals
and he starts yelling,

and everyone’s just supposed
to turn their back and go,

oh, well, that’s Anthony.

I don’t like that sh--.

Don’t----ing come
at that angle.

I’m not going to----ing
pity party your a*s.

Coming up...

Normally, when something
is significantly wrong...

- Yeah.
- I mean, the boat doesn’t leave.

- Yeah.
- And we’re all in

the service industry.

I don’t know that the
group’s going to be happy

about doing that.

Oh!

What are you gonna do?

I think we’ll go to bed.

- Thank you.
- Good night!

Yes.

Oh my...

I mean, from going to friends,
to not speaking

to speaking...

- Kissing.
- To kissing.

It’s been good.

And I can confirm she is g*y.

She is g*y.

Finally a compliment.

I’ll see you tomorrow, maybe.

Good night.

Hell yes!

Holy sh--!

Has hell actually frozen over?

I feel like she’s not distracted
by Stillie and Jess,

so she’s actually doing her job.

- Okay, good night, babe.
- Good night.

Like, wow.
The b*tch is working!

[kettle whistles]

It is kind of pathetic that
we come and spend 60,000 bucks

and this boat doesn’t move?

[grumbles]

[bleep]’s sake.

Hugo and Fraser, can you
please come to the wheelhouse?

Barbara, you are unbelievable.

Hello.

Tomorrow morning, the person
is flying here with the part.

We’ve got to do
something good today.

Water sports and snorkeling,
come back to the boat for lunch.

She wants to jump into the water

with her wedding dress
off the tender.

If we pull that off,
it’s going to save the charter.

Time’s of the essence. I don't
want them getting delayed

and sitting around
doing nothing.

Me neither.

Oh wow, look
at that masterpiece.

Beautiful.

So today, I’m gonna
take you out snorkeling.

I know you want a
picture of you two together

jumping off a boat
wearing your wedding dress.

Yeah.

So we can relive that feeling
you first felt in that dress.

I love it, I love it.

- What’s happening?
- Nothing, they’re loving it.

Yeah, I need to know everything,

because you know how much
I’m like that,

everything’s stressing me,
you know?

Oh, I don’t have time
for this speech.

What did you----ing just say?

No, the wave, the wave,
the wave, the wave.

Big over-the-top snorkel trip.

- Welcome back.
- Welcome back, Julio!

Welcome shots!

Bro, I’m swimming today.

- What man?
- I’m----ing swimming, bro.

Oh my God.

Today for the lunch,
we have a chicken pineapple.

Anthony, you’re an artist.

Spectacular.

We’re jumping off the stern.

Woo! Congratulations!

Yay.

All crew, all crew, I have
outfits for ’70s this evening.

I love it.

Oh yeah.

That’s the shizzle.

We’re ready, I think.
We’re ready to turn it up.

Let’s make our way to the '70s.

[cheering]

Has the music stopped yet?

For you, we are the Beef
Wellington with red wine sauce.

For you, Elisabeth,
we have Milanese,

And for you,
we have the lobster tail.

- Beautiful, right?
- Beautiful.

Very nice.

Speaking of nice, your butt
looks fantastic in those.

- Just out of this world.
- Thanks.

All right, see ya.

Hey! Hey! Hey! h*!

[shouting]

Cool.

I am going to go either
bald or fully grey

by the end of this season.

[alarm sounding]

[neck cracks]

Oh...

I’m just trying to
work out a number

we can discount these guys
because we didn’t burn fuel.

Let’s offer them a 20% discount.

How are you?

I just feel awkward every time
I’m around the guests now.

You’re great with the guests.

I’m not entirely sure if you're
saying that ironically or not.

I’m usually pretty outgoing,
I love life, I love people.

I just don’t know where to place
myself, I don’t know what to do.

I’m a ghost on this ship.

I shouldn’t be here,
but I’m still here.

I’m just pissed off.

I just want to get
the job done and [bleep] off.

I’m over it.
I’m fed up.

- Doug.
- Yes, sir.

What is your suggestion
about additional...

Well, I think I need to
explain that to the captain.

- He’s right there.
- Hey, captain.

- Yeah, mate?
- Can I have a moment?

Yeah.

You guys have been great,
by the way.

We’ve been completely happy,

but I think normally
when something

- is significantly wrong...
- Yeah.

- I mean, the boat doesn’t leave.
- Yeah.

That’s, like, not
a small matter, right?

No, it’s not, not at all.

We’re all in
the service industry.

Usually, as you know, there’s
the standard gratuity.

I don’t know that
the group’s going to be

happy about doing that.

Yeah.

End of the day,
it is a service industry.

If the house makes a mistake,
the staff shouldn’t suffer.

Coming up...

We just need a bit
more food, man.

I’m working----ing


With no breaks, straight.

Calm the [bleep] down.

Yachting wouldn’t be what
it is if all boats

never left the dock.

It would be reasonable for
that component of this

to influence the way
people thought.

Normally the owner or
whoever’s in charge

of that would do something
to make that right.

Exactly.

I know that’s not your call.

I have had a discussion
about that with the agent

and that’s what I said.

There should be some
compensation on the front end

part of the charter.

And I’ve been told that
that’s a discussion

that you and them
will be having after.

Okay, hopefully there’s a fix.

End of the day,
the house makes a mistake.

- The staff shouldn’t suffer.
- Understood.

We’ll talk amongst the group.

- Yeah.
- Thank you.

Thanks, mate.

Oh my goodness.

What the hell is going on now?

Oh, look at this.

Yeah, or the mango.

- For you?
- Thank you.

Oh, I am so full.

He’s talented.

How’s it going?

I----ing love drinking, though.

At the point
where I should stop,

that’s where I go,
it’s time to----ing go harder.

If you go down that road,

there’s going to be a point
where you can’t turn back.

- Oh, without a doubt, yeah.
- Yeah.

All right, let’s go
pack and then go up.

Okay.

Is this our lunch?
Yeesh.

Well, I mean, you know,
it’s food, right?

Captain already told me. I mean,
if you don’t have time...

- Today’s lunch for crew.
- Yeah.

We need to provide
them more food.

It doesn’t have to be
as extravagant, mate.

It could be sandwiches.

Come on, yesterday I made
filet mignon shrimps.

You know, it cannot be
Christmas every day, guys.

Un-----ing-believable.

Show some respect.

I’m a big part of the tips.

And I do my best for
all the crew all the time,

working so hard, so hard.

Bro, I’m not your b*tch.

All my life, people put me down.

And I think I’m tired
with that.

[bleep] off.

Oh, my God.

What is the worst part of it?

Mmm... the fact that we
never got off the dock?

All crew, all crew,


- Thank you so much.
- Thank you.

- So-So!
- Thank you!

- Thank you.
- Thank you so much.

- Fantastic.
- Pleasure, mate.

Thanks.

You all were A++++.

Chef Anthony, we threw you
more curves than, oh, my God,

with vegans and none
vegetable, it was unbelievable.

Fraser, your customer service...

We’re in the customer
service business.

We own restaurants.

And you epitomize
customer service.

- We have something for you.
- Appreciate it very much.

Thank you. Thank you.

- Thank you.
- Thank you.

Get in our blues, please.

And we’ll have a
tip meeting shortly.

- Thank you.
- Thank you.

Thank you, Cap.

Well done, guys.
We did great.

You ready?

[whistling]

[screaming]

Puta!

I’m going to k*ll
you one day, huh?

Hugo, Hugo, Damo.

I’m just going to grab
some food, FYI.

Copy that.

Yo, let’s have a
quick chat, bro.

I’m working 16 hour a day,
you know?

Man, there just wasn’t a lot.

Calm the [bleep] down.

Nobody, nobody thinks
you’re the b*tch.

My "eh?" Not the best way
to deal with it.

- I apologize for that.
- Okay, that’s it.

We just need a
bit more food, man.

Nobody thinks you’re the b*tch.
Nobody thinks you work for us.

Two more charters.

I got to clean now.

So [bleep] that.

All crew, all crew,
let’s meet in the sky lounge

for the tip meeting.

Copy that.

Chef, chef, chef, Fraser?

Shut the [bleep] up.

I hope he’s making
some snack.

I don’t give a God damn sh--.

Yeah, we didn’t have lunch.

Cheffy!

Come come come!

What time is lunch?

What the [bleep]?

- Huh?
- What?

What time is lunch?

- All right.
- What’s happening?

Didn’t uh,
no, it’s because...

All right, go [bleep] yourself.

I told you not to say that.
I literally just said to you...

Because that is treating me
like a little b*tch.

Coming up...

I’m really, really proud of
the fact

that I got away with something.

I’m not being villainized again.
I’m done.

I’m going to go make your
- ing lunch.

Don’t worry.

I’m gonna go get him, because
we’re doing this together.

Ignore them.

No, it’s fine.
We can do food.

She didn’t realize
you were sensitive to that.

She didn’t know you had
to make more food.

- Just leave it.
- Don’t stress.

Come back.
Captain’s going to be here now.

Just come back.

No, no, it’s okay.

It’s okay.

Okay, what are your
predictions for tips, guys?



Oh...

Good day, guys.

I want to thank everyone
for working really hard.

Unfortunately, the guests,
in their mind,

they have punished us
for the boat not moving.

Which I don’t think is fair.


is well short.

So that’s 1461.54 each.

The tip was sh--.

Like, cheapos.

I wouldn’t have tipped.

The boat didn’t do
what it was meant to do.

So 19K for nothing?

Thank you very much, guys.
I appreciate it wholeheartedly.

Tomorrow, we’ll test
the new controllers.

And the guests are coming
in the next day.

All right. Cheers, guys.
Thank you very much.

- Cheers, guys!
- You did a great job.

Proud of you all.
Thank you, guys.

- Cheers.
- Appreciate it.

So I’m going straight
to make the food,

and I’m sorry again
for my comportment.

That will not happen again.

I’m going to get to work.

- That’s clean.
- Copy.

All crew, I have some food
in a crew mess for you.

Copy.

I’m very emotional,
and sometimes

all this emotion inside me
have to go out.

And after I realized
it was not fair,

all of us are professional,
it’s just cooking.

It’s not the end of the world.

Holy sh--.

This is great.

The best crew
food we’ve had.

Everyone I’ve spoken
to thinks you’re full of sh--.

You got to draw the line.

All right, here we go.

- Cheers.
- Cheers.

Don’t slow down the drinking.

That’s a never-----ing-never.

I’ll have a swig
from the bottle.

It’s so good.
This feeling?

Can I go in this car for once?

- Cheers.
- Cheers.

Stillie going to pick up
another rando tonight?

Oh my, I hope [bleep]
no, please.

- Ooh la la.
- Oh my God.

Come, come, come.

- Hi, how are you, good?
- Hi, good evening.

How about I come sit here?

Are you guys ready to order?

- The prawns.
- The wagyu?

- The beef.
- Udon noodles.

I like this little
stubble you got.

- Yeah.
- It’s hot.

I have the shrimp tempura,
eel and bluefin toro.

Oh, that’s me.

It’s been a pleasure.

It’s been an absolute pleasure.

I’m glad I'm still
with you guys.

Yes!

Sometimes you get away
with things in life

and I’m really, I'm really,
really proud of the fact

that I got away with something

that I wasn’t supposed
to get away with.

Get away with sounds guilty.

But I really thought
that----ing Fraser

would have really,
you know, done me in.

So we’re all here together

and let’s have a drink together.

Yes, cheers.

To St. David.

What did you mean by that?

I didn’t mean anything.
Stop pushing me down.

That’s not okay.
That’s not cool.

No, no. [bleep] off.

I’m not playing this game.

I’m pissed off.

If anyone needs to
be held accountable,

it’s Stillie himself.

All this blame
that was directed here,

actually, is directed here.

I----ed Helen in the water.

I----ed Helen
in the sea, right?

I----ed here in the sea,
for [bleep]’s sake.

I’m not being villainized again.

I need to go into a car
home back to the boat.

I pulled a you.

Just had a----ing hissy fit.

At this point, I’m done.

No, guys, stop.
Like, it’s not okay.

Is it fine if
we can just get

the cameras away
for a little bit?

No cameras.

I don’t want this sh--,
please just move away.

I don’t want it.

Next on "Below Deck"...

Our primary guest.

She just finish
chemo treatment.

After this trip,
I’m losing my t*ts.

What’s the [bleep]'s
going on here?

On deck, sorry.
Anchor dropped.

The whole guest
in the chemo thing.

It’s kind of hitting
home a little.

[sobbing]

- Bar, day head. Go start.
- Thank you. Nice conversation.

- No, it wasn’t.
- It was sarcastic.