12x15 - All the Single Ladies

[bunniefuu]

Previously, on "Below Deck"...

I’m really, really happy
with this charter,

and I want to keep
that momentum going.

We need to stay focused here.

You’re only as good
as your last day.

One to go!
One to go!

[sighs]


We had, like, something,

and you take Barbara on a date,

and the same night,
you slept with her in the bed.

It’s coward
You’re coward.

Solene’s my problem child.

If you could tell your
crew to not...

- [bleep] around with her?
- Don’t----ing talk to her.

Just don’t talk to So-So.

Captain Kerry, did
you make rules about me?

I don’t think she
quite understands

how to talk to your superior.

When I come to you,
I’ve been frustrated

many, many, many times.

She has this last chance
to get her sh-- together.

Finish?

You’re here for a reason.

Because you have made
huge, huge progression.

What I don’t want is people
distracting you from your work.

No, it’s more than clear.

One charter left.

Good.

I get it.
It feels good in the moment.

But it didn’t help anything.

That’s true.

I will speak to her,
I just have to say [bleep].

Jesus.

I mean, I clearly had all this
anger built up in me with her,

that I didn’t know I had.

I know, like, my behavior
is not appropriate,

especially for a place of work.

Calling her out on the way
that she acted

and then
doing the same thing.

It’s just not a good look.

Shame on me.

I’ll let you get to whatever
you were doing cushion-wise.

I’ll go help the boys finish up.

Oh!

Interior, interior and chef
to the primary cabin, please,

for the preference
sheet meeting.

The last one, bro.

Hugo, Hugo, Kerry.

I want to get together
in the crew mess

and do this
preference sheet meeting.

Charter number eight.

All right.

Eight single ladies.

[laughing]

I don’t know if they're single,
but they’re not accompanied.

Deb is a mother of three
from Philadelphia.

Co-primary and neighbor,

Erin, an attorney
and mother of four,

who loves dirty martinis and
blue cheese stuffed olives.

Erin’s sister, Breinn and Tara
are incredibly picky eaters.

Doesn’t like beets, Alfredo
sauce, fatty or chewy meat.

They do not eat
red meat or pork.

- Oh, my God.
- She’s also gluten-free.

Honestly, I eat worse
than most kids.

Everybody have a problem.

Any fish, including
shrimp, pork,

beets, celery, carrots,
veal, tomatoes.

I have no idea.

She sounds like a joy.

Night one, guests
will be wearing pink

and want decoration to
scream Malibu Dream Yacht.

Oh, no.

Day two, we’ll go for
a scout to Happy Bay.

Happy Bay, it’s really cool.

It’s quite small and
it’s in a beautiful pocket.

It doesn’t matter if
it’s the last charter

or the first charter,
there’s still guests,

they’re still paying to be here.

We’re to give them 100%.

I’m ready to go.
Let’s get it done.

Dinner should be an eight course
meal inspired by fire and ice.

I mean, eight course,
fire and ice.

With everybody eating
different stuff,

how are you supposed
to do that?

We’ll find a way.

Okay, so...

On the last night, I want
to organize some fireworks.

Even if it’s just
for us to enjoy it.

It’s our last charter
of the season,

let’s make ourselves proud.

- Let’s go to hell.
- Let’s go to hell.

[laughing]

No red meat, gluten-free.

God damn it.

[gasps]

Hey.

Hi there, Fraser calling
from Motor Yacht St. David.

I’ve got my last trip
of the season.

I would love to organize
some fireworks

in the Simpson Bay area.

I love that.

Interior, great job.
We can clock off.

Copy.

Let’s go!

Tonight we’re going to have fun,
but tomorrow morning, work.

I love this.

It’s so beautiful.

That’s strong.

Ooh, superb. Merci.

Oh, look at that.

We’re eating?

Yeah, cause they’ve
gone to [bleep].

Guys, who’s----ed
who this season?

Asking for a friend.

Me and Damo [bleep] every night.

No!

Yeah.

Okay.

How we doing?

Welcome back.

To the last charter, kiddos.

Yes!

Let’s----ing go.

Guys, we’re going
to play a game.

Marry, [bleep], or k*ll.

Jess...

It was good, guys.
It was really good.

I would [bleep] Rainbeau.

I would marry So-So
just for the plot,

And then Barbara,
I have to k*ll you.

Bye.

- You dead first.
- Oh!

After I marry you and I sex you.

- Ah!
- I sex you.

That was easy.

I just want to say
sorry for yesterday.

It wasn’t right to call
you out at the table.

In front of everyone.

I’m talking.

But yes, in front of everybody,
it’s not okay.

You keep doing things
and you don’t realize

that there are repercussions.

And that’s not okay.

You need to take
responsibility for that.

I’m very sorry that
I brought up personal issues

that I still had to deal
with into what happened today.

Because that’s completely
disrespectful

and I know you
don’t deserve that.

Yeah, I’m glad
you realized that.

The thing between me
and Jess, I don’t forgive.

I’m not good with her.

She apologize.

And what?

You k*ll someone and
after, oh, sorry, I k*ll you.

No, too late.

Okay, are we good?

We’re good.

What time are you
starting work tomorrow?

- I’m going to be up at six.
- I’ll start at the same.

All right, let’s go.

[laughing]

That’s my ride.

I...

I have no plans.

I know you’re working,
so I’m chill.

I don’t want to travel the U.S.
in a little bit, so...

No, I think you should.

So what you’re saying
is you want to see me?

There is a huge difference
about "I want" and "I can."

You know what I mean?

Barbara has a grip on me
and I really----ing like her.

I have some free
time after the season.

So if I’m in a relationship,
I want to be there.

I’m hoping Barbara
feels the same.

When you’re off, we can meet up
and then we see what happens.

Cool?

Damo, catch me!

[shouts]

Are you trying to
make out with me?

You wish. I’m already----ing
deep in those blue, blue eyes.

And they’re brown.

- I know they’re brown.
- Yeah, yeah, yeah.

You think I don’t
know they’re brown?

Those deep blue, blue eyes.

I had not figured out Rainbeau.

It’s not interesting
to me anymore.

And I’ve always
had eyes for Solene.

I’m in love with you.

And I don’t want you kissing
Jess or Stillie anymore.

Just me.

So how are you with the whole
world going against you?

Everything’s going good.

She’s smoking hot.
She keeps flirting with me.

There’s clearly something there.

So we have three days left.

I’m going to go for it.

And I’m, you know,
I’m not going to feel bad.

It’s time for
everybody else to go to bed.

Oh, yes.

- I think it’s empty.
- Oh, yes.

It’s very empty and
very busy by some.

Good night.

Coming up...

You give a hug like
a little person.

- Yeah, because...
- You tuck in.

I like Scottish

but I have baby, baby crush...

on Damo.

- Ow!
- [laughing]

Sh--.

Ow! b*tch.

- Morning, mate.
- Good morning, Cap.

So this is night two.

Do we have enough
for me to be there?

Yeah.

We have one last trip.

Honestly, I know how
- ing done we are,

but just bring
the energy for the guests,

because I really want to
get a good tip for this.

It’s the last charter.

We’re going to crush this.

Nothing is going to come
in the way

of this being incredible.

Good luck, children.
I love you all.

I am so small.

We’re just going
to get to it,

break down the stuff
that we usually do.

Let’s not mix it up too much.

- Git her done.
- Cool. Let’s do it.

Gotta get caffeined up.

You coming for one of these?

You give a hug
like a little person.

Yeah, because...

You tuck in.

I like Scottish...

but I have
a baby baby crush on Damo.

He always tried to put
his foot in my shoes

to understand
the whole situation

and have a very good energy too.

It’s a good baby baby crush.

God, I wish I had this
energy for every trip.

- Morning, Damo.
- Morning, Cap.

Do you want to have a
quick informal meeting?

- Yeah.
- Yeah?

Oh.
What the [bleep]?

All right, so it looks
to me like

you’re getting sh--
sorted on deck.

So when we go on
anchor up in Marigot today,

come to wheel house,

watch me drop the anchor, and
then at the end of the charter,

you can drop it
at Citizen’s bay.

Perfect. Thank you.
Appreciate that.

I’m really taken aback,

but incredibly excited
about anchoring the ship.

I want to be a captain
of a vessel this size,

so it’s great to be given,
you know, the freedom

and the, I guess,
the space to fly, right?

This is a really
good opportunity to prove myself

and show him, yeah,
I take this career seriously.

This is what I’m here for.

And I’ll just
do the driving, eh?

[laughing]

When you----ing graduate
this class, then we can talk.

Ow!

Three days, eight chicks,
nine crew.

What’s the worst
that could happen?

Um, Chef...

Dinner service
on the last night.

I think it needs to be
at seven o’clock, latest.

I’m trying
to organize fireworks.

So, how long do you need?

Three, four hours.

If you do lunch at
one o’clock on the beach,

you could be back in
your galley by two o’clock.

Yeah.

[bleep]

- How are we looking, mate?
- Everything’s done.

Mate, you’ve got it together.
It’s looking sharp.

Look, the zoo animals
are up here.

He loves the tank-top,
doesn’t he?

You haven’t let me
down yet, mate.

I like it. Good job.

Interior, please change into
your whites.

Deck team, deck team.

Change into your whites,
as well.

Barba!

See you out there, buddy.

Barbara, Barbara, we have
eight welcome towels

up here in the Chief Stew
fridge. Just eight.

What the [bleep]?

What people do have
these welcome towels?

Okay, copy that.

How’s everything?

- Good.
- You look pretty.

- Pretty? God.
- Just clothes.

[grunts]

[whistles]

What do you think is going
to happen with you and Jess?

I don’t know.

- Fun for now?
- Yeah.

Gone tomorrow?

[chuckles]
That’s bad.

Not like this, of course, no.

But it’s like...
It is what it is.

But what if you were
on the same boat?

No, but it’s not the case.

Yeah, it’s not the case.

Why would you think about
something that is not the case?

It’s interesting.

It’s not pointless.

All crew, all crew.
Five minutes to guest arrival.

Five minutes.

All right, guys.

All crew, please.

- They’re so cute.
- Yeah. I need to get in there.

Right. Here we go.

Yep.

[laughing]

Hello.
Good, how are you?

Very good. I’m Erin.

- Nice to meet you.
- Fraser. Nice to meet you, Erin.

- I’m Kyle.
- Kyle!

These charter guests look like
they’re going to be in trouble.

I’m hoping Stillie
doesn’t get fired

halfway through this charter.

Look, I know I said
I would respect captain,

but temptation
is everywhere right now.

[growls]

I’d like to welcome
you to St. Barth’s.

Chief Stew Fraser,
he’ll show you around.

- Great.
- Thank you.

We’re going to do a nice little
tour to welcome you on the boat.

- That is nice.
- Wow!

You’ve got alcohol
on this level.

You’ve got sleep down,
and you’ve got food up.

- Okay.
- Alcohol. Sleep. Food.

- Got it.
- It helps, trust me.

This is your master cabin.
This is your master bed.

Oh, my gosh, this is so big.
I love it.

You can wake up to
this beautiful view,

or you can wake up
to one above you.

- Girls, behave in here.
- I know.

Jess, Jess, lift the anchor.

Copy.

Let’s release those
stern lines, please.

Anchor’s in the pocket!

All lines aboard.
You are free to maneuver.

Bridge, Bridge,
your stern is now clear

of the red navigation marker.

- Cheers!
- Cheers!

Thank you, team.
Everyone’s done a fantastic job.

So we do have some restriction,
I hear about,

but don’t worry, ladies,
I’m here to take care of you.

I want you to enjoy this trip.

Hannah doesn’t eat the tomato.

- Yeah, no tomato.
- No tomato, fine.

And I just want to go on record.
I’m not gluten-free.

I don’t have an allergy.
I’m sensitivity.

So don’t get crazy with it.
I’m okay.

- Yeah?
- I’m fine.

So what do we think of
the ladies on board, Damo?

Ah, it looks like
they might need a couple

- of rides on a jet ski.
- Oh, yeah?

There’s four girls
in our family,

and then it’s the friends.

So for team Fire and Ice,
we’re going to do

the sisters are Ice, and
then the friends are Fire.

Okay, perfect.

Just wait a minute.

- Why are you...
- [bleep]

[bleep]

The lovers’ smokers' corner.

I don’t know what
you’re talking about.

[bleep] me.

With all the restrictions,
I just want to give,

like, many options
for them, with chicken

and beef, making simple food
fancy, it’s possible.

I think that’s it, though.

Rainbeau, give us
the scoop on everybody.

There’s three single ladies.

- Okay.
- So who’s single?

We actually have
a full single crew.

Oh!

And on stage one...

[cheering]

This is great.

You girls can stay.

Where are you from?

I’m from Perth, Australia.

Oh!

I studied at University
in New South Wales.

- Oh, no way.
- I studied abroad.

Right.

It was a long time ago.

No, can’t have been that long.
Two years?

Yeah, exactly.

[shouting]

Growing up, I always had
my sister’s friends around,

and they were
always saying, Damo,

if only you were 10 years older.

So I think from a young age,
I was always flirting up.

My first time
with older women,

I went as a junior
counselor to Brazil

and fell in love with a
staff member on my camp.

It was six months.
I was 16.

She was, like, 21.

Pumped up the wazoo.

Interior, interior.

The food is ready for pick-up.

Copy, on my way down.

- Would you like some chicken?
- Yes, chicken. Yes.

Would you like some
spinach salad?

Steak with chimichurri?

- Yes.
- Gosh, this smells so good.

I know, it really does.
Thank you.

This is yummy.

It is yummy.

I I were on a date and
he wanted medium well...

- It’s not.
- She’s out the door.

Mm-mm.

Hugo, these guests are spicy.

- The guests are spicy?
- Yeah.

Well, you know the rules.
Don’t get caught.

I don’t go further, but I will
French kiss basically anybody.

That’s what I did.

[laughing]

I mean, we’ve got a
tender on board,

but I wouldn’t mind a motorboat.

[laughing]

- All right, guys.
- Yeah, let’s go lay out.

Jess, Jess, are you
up in the bow?

Yes, I am.
Ready for you.

Release one shot. Release.

I feel like
I’m, like, double fisting.

It’s finished, yes.

- Long stay, 2:00.
- Fantastic.

Let’s put that ball up.

When we lift it up,
you’ll come up here as well.

All right, we’re good, mate.
Want to get that ball down?

Yeah.

- Hi.
- Hi.

How’s it going?
I miss you so much.

- I miss you, too.
- Oh, my God.

You look so beautiful.

Thank you.

I actually called
because I wanted

to ask you about something.

So, initially,
I was supposed to go home,

but I’ve kind of met someone.

She’s Brazilian.
She’s beautiful.

She’s funny.

But she’s based in New York.

I love calling you and you’re
just telling me what to do.

It’s amazing.

Okay, I do have to go because
we do have guests coming,

but I love you.

Bye, little girl.

I’m going to turn pink.

Can you focus on flavor
and scents over color?

- Color’s not important.
- Well--

Everything that I’m doing
on the table is pink.

Your food just needs to be good.

Chef is feeling the pressure

because we’re so close
to the end

and he wants to
do himself proud.

But he’s not going to fail
because I won’t let it happen.

If I have to move his
arms for him, I will do it.

Chef, put it together.
We’ve got this.

Everything is ready
for you here.

Oh, who’s my suitor?

[laughing]

My boobs are going
to take up half the shot.

[laughing]

Look how handsome he looks.

You look very handsome!

[cheering]

So-So is on her sh--
today and I love it.

I really appreciate
when she’s in this mood.

Yeah.

Yeah.

Captain, Captain.

The guests want to use the
banana, but they’re asking if

we can be topless in the tender?

Well, we are here
to please, right?

Yay!

Take it off!
Take it off!

Take it off!
Ow!

Oh my God.

I’m loving the energy
these girls.

They’re flirty.
They’re fun.

I don’t see them
crossing the line.

If I didn’t have a dad bod,
my shirt would be off, too.

Oh, you’re still on.

[laughing]

What about this?

That’s cute.

Jess, we’re heading back now.

Copy.

[yawns]
I’m tired.

[chattering]

Get him in the eye.

That can be arranged.

This is awful.

[laughing]

Oh, she’s great.
She’s great.

Yeah.

I would really like
to get fired.

[laughing]

All right, let me shower,
sober up a little bit.

We have dressy uppies tonight.

We only have dresses.

Today’s theme is all dolled up.

Night one, guests will
be wearing pink

and want decorations to
scream Malibu Dream Yacht.

This is all about femininity.

It’s fun. It's bubbly.

My t*ts are bouncing.

Guys, these girls think I’m hot

and now they’re not going to.

I can’t breathe.

What was your favorite
part of the day?

Jetskiing with Hugo.

Oh... ooh!

All right.
Focus.

I have attraction for
Scottish physically

and attraction about
the inside of Damo.

- Merci.
- Pleasure.

Why they can’t
come together like that?

I have one life.
So I do what I want.

Yeah.

Coming up...

All right.
So last night I came up here.

It’s two and a half hours
that the position of the vessel

wasn’t checked on.

It slipped and I forgot.

If something did happen

and we ended up on those
rocks down there

or ended up on another yacht,

I’m the as*h*le.

I expect more than
that from you.

Oh, so excited.

I feel like we’re
like the brunette dolls.

Yeah.

- Let’s go.
- Let’s go!

All right.

Welcome to your very
own pink dream.

[shouting]

It’s so good!

Oh my gosh!

[shouting]

Pink, pink, pink!

Mmm.

So tonight doesn’t make sense to
start like a whole crazy menu.

- She is having chicken.
- Okay.

I’m start plating.

Oh, that is so good, right?

Perfect.

Okay, you’re done.

- Nice.
- Nice.

Marriage is not like
the end all to be all.

No, I agree.

At least 30% of
my couples are miserable.

Last week I had a couple.
I was finalizing with them.

Their weddings in two months.

They fought the entire time.

She’s laying him out
the entire time.

And I’m like, this is
why I’m still single.

You can go with those.
They’re ready.

- Thank you.
- Yeah.

For the main course,
we have a chicken paillard

with a red wine sauce,
garlic mashed potatoes.

Enjoy ladies.
Bon appetit.

- Thank you, Chef.
- Merci. Thank you.

This is a carrot.

The cherry sauce
looks really good.

How’s it going, mate?

He’s just so good.

Give us chicken, we’re happy.

What did you want to
be when you were little?

I was like, "I’m gonna be
the first female president."

Yeah, for real.

But then the problem
is now I’m like,

I have a lot of skeletons.

- How’s it going?
- Very good.

Still in the game.

What’s the plan for
this evening, ladies?

We hope that sexy men are going
to put a fashion show on for us.

[laughing]

Interesting.

Brother, I’m ready.

Copy.

Tonight for the dessert,
we have a lava cake

with a strawberry ice cream.

Enjoy.

- My gosh, that’s adorable.
- So cute.

This is really good.

Deck crew, deck crew, the guests
want a sexy fashion show.

Copy that.

Hugo, Hugo.
I’m hitting the sack.

You’re on watch.

Copy that.

- [sighs]
- All right.

- I’m making myself sick.
- I know. I’m so full.

All right.
Who’s hot, who's not?

Damo.

No, it’s my future ex-fiancé.

[laughing]

May the fashion show begin.

[screaming]

Jiggling.

[laughing]

She’s beauty and she's grace.

[shouting]

I think there’s a hole.

There’s a hole!

Well done, everyone.
Cheers, cheers, cheers.

Honey, I’m going to turn in.

Yes. Good night.

What the [bleep] is
going on there?

Good night.

You’ve got to be kidding me.

Uh, you just...

No, you’re good.
It looks fine.

I’m proud. Yes.

Because I didn’t
fight with Rainbeau.

Yes. You should be
very proud of yourself.

Good night.

I don’t want to do a
g*dd*mn sh-- right now.

God damn it.

Hugo, Hugo, can you please
come to the bridge, mate?

Copy. On the way.

- Oh, hi.
- Whoa, hot Mama!

Okay, girl.

Fire and Ice day.

All right, so last night,

I came up here to check
on things

before I went down
and it had been, I think,

at least two hours since an
entry was made in the logbook.

That’s two and a half hours

that the position of
the vessel wasn’t checked on.

What was the reason
it wasn’t done?

Hours were weird and then
with the whole dress up,

it just slipped and I forgot.

If something did happen,
if a link did break,

and we ended up on those
rocks down there,

we ended up on another yacht

and the investigators come in
and check the logbook,

I’m the as*h*le.

I expect more
than that from you.

Coming up...

Morning.

- Good, how are you?
- Morning, Kyle.

Enjoy the sun.

If something did happen,

and the investigators come in
and check the logbook,

I’m the as*h*le.

Understood.

[bleep] my life.

I just wish I could get sucked

straight into the
ground right now.

Also at this level and
at this point, you know,

I also feel like
I’m above certain mistakes,

which this is one of those
that falls into that category.

Sorry about that and
won’t happen again for sure.

Thank you.

- Morning.
- Hey. How are you, Kyle?

- Good, how are you?
- Morning, Kyle.

- Hey, Kyle.
- Sleep good?

- Yes.
- Breakfast good?

Everything was delicious.

Good, good.
Enjoy the sun.

Thank you.

- Chef.
- What?

- Can you leave here at 12:45?
- Yes.

- Perfect.
- I’m going to change into wets.

Me, too.

Ooh la la.

- Ooh la la.
- Ooh la la.

[laughing]

- Damo?
- Hugo?

Damo, Damo.

You just combined
both of their names.

That’s your boyfriend.
You should know.

You got married.

You were calling him
Damon for a little.

- Damo. Damo. Damo.
- Okay?

I don’t mind if you boys keep
your shirts on the beach.

I’m sure there'll
be a request for it.

Fraser, if these guests
want to do body shots,

if I just start spitting out

the lime when they
go to take it,

just necking them all...

do you think that’s Kosher?

We haven’t got lime.

- Good luck, chef.
- Yeah, thank you, sunshine.

Ciao, brother.

Thank you, Rainbeau.

Bye, ladies, have a great time!

Bye, Rainbeau!

All crew, all crew,
that’s tender deported

with eight guests
coming to you now.

[laughing]

So this is Happy Bay...

Oh, wow!

You look amazing!

Welcome to your beach picnic!

Wee!

You look amazing!

Somebody get a video of this!

Woo-hoo!

Damo!

Hello?

See you!

Take a seat, ladies.

Thank you, partner.

So I have the chicken sliders
and the beef sliders.

Beef slider.

Oh, my God, it’s so good.

Mm-hmm.

I’m not going to
be able to eat later.

Eight course, tonight, huh?

- At 7 o’clock.
- [bleep]

I am obsessed with this dog.

[laughing]

Who have you guys
been running to?

- The drinks!
- Ah.

- Ai, my goodness.
- Oh my [bleep].

This one, too, is leaking,
I think.

Yes, there’s a hole
in the bottom.

- Oh!
- See you later!

Nah, I gotta----ing

go like a rock star
to make an eight course dinner.

Do you think you
could actually man the boat

if there was,
like, an emergency?

- What, driving?
- Yes.

[laughing]

Dammit.

All right, ladies.

- Thank you.
- Thank you.

Welcome back.

- Hi.
- Cheers.

Listen, to team Fire
and to team Ice.

Yes!

Here they come.

Welcome home, sweethearts.

I think there’s
something about Kyle.

He’s just hot.

He kind of like is
the whole package.

One, two, three.

Aren’t you super excited to
go home to a dishwasher?

I’m----ing pumped
for dishwashers.

Okay, Jess, start hauling
anchor, please.

Anchor chain straight
up and down. Hauling anchor.

Anchor is home.

What’s going on with
the time for dinner?

Seven sharp.

That’s literally impossible,

two hours to make
eight course dinner.

So we got to change the plans
or we will do the course.

- I mean, at one point...
- Okay.

I’m not a magician.

I mean, at one point.

So we set up for
a success dinner.

Or are we going down?

I start to realize, I’m supposed
to do eight course dinner,

restriction, plus fire
and ice,

and we have the firework
after that

and timing situation.
Again, Anthongy against time.

It’s the story of my life.

I’m not Mary Poppins.

But I’m also, I can't make
any decisions like that.

Get Fraser to move
his a*s to the galley.

Yeah.

Deb, you gotta
French the captain.

- Yes, seriously.
- No.

He told me he’s taken and...

- Who cares?
- It’s not a real thing.

It’s your birthday.

All crew, all crew.

We’re 15 minutes out
from the anchorage.



All right. See you girls.

- All right.
- Bye.

We’ll be there.

Hugo, Hugo. Can you please
come to the bridge, mate?

Copy that.

Hugo recovered from
his mistake very quickly.

He didn’t make
excuses for it.

And I still want to
give this opportunity.

I had a great mentor.

He would get me to do jobs

that I didn’t think
I was ready to do.

A good mentor will push
you out of your comfort zone

for you to succeed.

All right.
So you jump in the seat here.

I’ll give you instructions
on what I need you to do.

Okay. Perfect.

This is a really key moment
in my yachting career.

Okay.
Bring the speed back to two.

I’ve driven 45 meters in and
out of anchorages all the time.

And moving up
to this size vessel,

that’s a lot bigger
in terms of yacht.

Right. The tonnage
is probably close to double.

Come to port
another 15 degrees.

It’s a lot more complex.
It’s a lot more intricate.

I’m really anxious to be able
to prove myself and do it right.

And I want to make sure
that everything is perfect.

So first talk to the
person on the foredeck.

Jess. Jess.
Stand by for one shot.

Standing by for one shot.

So right now you’re
exactly in the middle.

Mm-hmm.

Okay.

Now you can go release,
release, release.

Release, release, release,
one shot.

Okay.
Port engine in neutral.

Both engines in neutral.

One shot on deck.
One shot on deck.

It’s good. Okay.
Let her know to lock it all down

and get the ball up.

Copy that.
Thank you very much.

Let’s lock it up.
Put up the ball.

It’s all good there.

Copy that.
Congrats on your drop.

Thank you.

I’m so relieved
and I’m so happy.

It’s like being a baby bird
pushed out to fly.

And you know, just this morning,
he’s still feeding me.

[laughing]

- Good job, mate. Excellent.
- Thank you.

- Thanks, Cap. That was awesome.
- Good one.

Thank you.

Well done.

You’ve anchored a 60-meter boat.

- It’s great.
- It’s pretty cool.

Yeah.

Good deck crew can make
even a bad captain look good.

[chuckles]

Nice.
Thanks.

Congrats.

Coming up...

Chef Anthony can be scary.

And...

Let’s just keep our
cool in the galley.

Chef can be his own worst enemy.

Have you got plans, babe?

We’ll see what comes.

Because we haven’t got long.

I know.

Hello.

Do you know where
the [bleep] is Fraser?

We have an eight course dinner
in an hour and a half.

I need instruction. I mean...

I need to know what’s going on

because we are talking
about a big night, right?

I think Chef Anthony
can be scary.

Like when you cook the food,
you’re always in pressure.

And...

I mean, if nobody gives
a----ing sh--

about what
we’re doing here,

I mean, I don’t
give a sh--, too.

So I don’t know how
we’re going to make it.

Go for it.
Explain yourself.

Well, I’m going to start anyway.

Good luck for the other one.

All right, here.
Let me feed the Damo.

- Yeah.
- Oh, [bleep].

That went well.

- Bro, I’m not happy.
- Why?

Why everybody is flying around?

It’s supposed to be the
- ing biggest night ever.

[laughing]

We have dinner in
an hour and a half.

And it’s a----ing
eight course dinner.

I mean, and everybody don’t give
a g*dd*mn sh-- about nothing.

And it’s supposed
to be the night.

How we’re supposed to
be all of us together

and show a unique experience?

You can do this.
You do it every time.

Don’t talk about it, don't think
about it, just do your job.

It’s kind of sucks because
we could do something

so beautiful,
like a unique----ing dinner.

Okay, so then stop complaining.

I think that chef can
be his own worst enemy.

Let’s just keep our
cool in the galley.

Remove distraction from him.

He needs to focus on his
individual tasks at the moment.

Get him in his zone.

Let’s do this.

Jesus.

Fire.

Mmm, okay.

I like it.
I like it.

How can I help you?

Yes. Can you start
actually setting the table?

Okay.

Excuse me, are we still
looking at seven?

We are absolutely trying for it.

What’s realistic?

I’m hoping that 7:15
is the latest.

Okay. All right.

But it kind of all relies
on chef now, and he’s...

He’s under a lot
of pressure, so...

You know, I have
these plans in my head.

I really want to make
something unforgettable.

Honestly, with
this time situation,

you know, I don’t know
if I can do my plans.

It’s my last dinner, and
I have to live like a legend.

It’s nearly not possible.

So the theme today,
it’s Ice and Fire.

So I got to match everything,

and I got to come with
something crazy, right?

I don’t have time for nothing.

I’m----ed.

[bleep]. You serve at 7 o’clock?

He’s going to be
in a state tonight.

I’m not the----ing octopus,
and I’m not Mary Poppins.

I didn’t think I was going
to say that I was hungry,

but I’m freaking hungry.

I wish we had more time.

[bleep] me.

Seven o’clock for----ing
eight course dinner.

Go [bleep] yourself!

I hope something is like flaming

and then like
maybe some dry ice.

Oh, I think it will.

You know what?

There’s no more fire,
no more ice.

I don’t want to do
a God damn thing.

On the season finale
of "Below Deck"...

- Oh!
- My God!

You’re not supposed
to be drinking.

Are you----ing kidding me?

[bleep] you, bro!
[bleep] you.

[bleep] you, too!
[laughing]

It’s the last night.

Let’s go for it.

Yeah.