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Plastic Earth (2023)

Curious minds want to know... Documentary Movie collection.

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Plastic Earth (2023)

Post by bunniefuu »

[announcer]

Here it is, the most amazing

food wrap ever developed.

-Saran-Wrap.

-That's right.

There's nothing

like Saran-Wrap.

It's a crystal clear plastic

that lets you see

everything you wrap.

Now look at this,

Saran Wrap clings like magic.

Just press it into place

over any bowl

or dish and it stays.

You have a smooth, tight cover

that keeps flavor locked in.

The problem

of plastic pollution

in the seas is well known.

But new research suggests

there could be

many more tiny particles

of the waste floating

just beneath the surface.

[Helen] So most of

the plastic is more dense

than sea water,

so it eventually sinks down.

[man] Plastic that's produced

is used just once

before being dumped again.

Plastic gets into

the marine environment,

it breaks down into

tiny little pieces,

and anything

that eats in the ocean

will inadvertently eat

plastic.

[anchor] In 2015,

a marine biologist's video

went viral,

documenting the painful process

as she removed a plastic straw

stuck in a sea turtle's nose.

[Helen] [indistinct]

Oh, man.

This is becoming

more and more common.

It's-- it's not

a one off anymore.

It's not just ending up

in the ocean,

it's also ending up

in the environment everywhere.

And recent studies have shown

that microplastic particles

are even in the air

we breathe

and the food we eat.

[Helen] They found now

microplastics on mountains

because they get distributed

by the wind.

So, yeah, I don't think

there's any place on Earth

where there's no plastic.

[atmospheric music playing]

If you put

your ear to a plastic bottle,

you can actually hear

what ocean

it's gonna end up in. [cackles]

Too soon? I understand.

Well, unfortunately,

what I'm about to share

with you is no joking matter.

Plastics, single-use plastics,

particularly microplastics,

are here, there,

they're everywhere.

And it seems likely

that the production

of fossil fuel plastics

isn't going to stop

anytime soon.

So amidst

all the negative talk,

it's no wonder

things are looking

a little grim

for planet Earth.

But the world is starting

to wake up and recognize

the dangers threatening

Earth's health.

That's a good thing.

However, is it too late

to reverse the damage?

More importantly, is there

a better way going forward?



Hey, Kylie,

how was school today?

-Good.

-Can I have a hug?

[Janice] Casey, did you have

a good day at school?

My name is Janice Overbeck.

I'm married

to a German husband

and we've been married

for 14 years.

We have four children,

all girls, and we own

a real estate company

here in the town

that I grew up in.

All right, girls,

so it's Earth Day today

and we are going to do

a plastic sculpture

competition.

[girl]

How much plastic is there?

[Janice] A lot. So, it's

a lot of single-use plastic.

[girl] Is it washed?

Yes, of course it's washed.

[chuckles]

I have a concern.

I was minding my own business,

raising my children,

when I came across a video.

It was about

a minute and a half long,

and it was absolutely

unbelievable to see

what was floating around

in the ocean.

I'm looking at what's

happening,

through the headlines

and through the news

and through everything

around me,

that the world is in crisis,

from climate change

to the plastic crisis.

And it really concerns me.

[Rob] The United Nations

Environment Program defines

our planet as being

in a triple planetary crisis.

That includes air pollution,

which kills around

seven million people every

year,

biodiversity loss,

as more than

one million species

face extinction,

and climate change.

And guess what?

Plastics contribute

to all three of those.

And they're at the heart

of this debate.

There are more

parts per million

of carbon dioxide

in our atmosphere

than the Cretaceous period

or something.

So, dinosaur time.

Starting at about 1850,

the amount of carbon dioxide

in the atmosphere began

to climb.

Today, it stands

at 419 parts per million.

419 is way more carbon dioxide

than we've had

for thousands of years.

And the number continues

to rise.

The current way

the world produces plastic

consumes much more energy

than is sustainable.

And the situation

is getting worse.

Petroleum goes into polymers

because petroleum is carbon

that you need

because

polymers are routinely made of

carbon, there's very few

that are not.

You had to have an easy source

to make your carbon

and oil coming out of

the ground was the easiest.

And when you have

an easy liquid form of carbon

to utilize you can turn those

into plastics.

["Plastic Man"

by Red Meadow]

Plastic man will save

the day now

Fractured to the core

Burned by bloody w*r

There must be something

we can do now

To bring down

this charade...

That's the popularity

of petroleum plastics.

It is this super material

that is great

on a commercial scale,

it's extremely inexpensive,

it's very easy to create.

The problem is that

it's designed to last forever.

And that is the problem

that we are facing,

is all of this material

is just continuously

building up

and becoming

an even bigger problem

for the environment.

[Clay] Nowadays,

people are looking for

alternatives to petroleum

because petroleum is getting

harder to come by.

You know, you have to go

and start fracking.

And then there's implications

around that mechanism

of extracting oil

as well as all the oil

that you bring out

of the ground is going to be

probably turned into

carbon dioxide

by the end of its life

whether it's burned

or processed

or digested somehow.

The more carbon

dioxide in the atmosphere,

the more blanketing

of the Earth you have.

The more sunlight

that gets trapped on the Earth,

the higher

the temperature gets.

If you do this

in a different way

so, for instance,

in the case of bioplastic,

you can make it from corn,

you can make it

from sugar cane,

you can make it from sugar.

And that sugar came from

a plant,

and that plant used

photosynthesis

to absorb carbon dioxide

from the air.

And the difference between

a petroleum based plastic

and a bioplastic is that

the carbon came out of the air

for the bio-based plastic,

and the carbon came

out of the Earth

for the petroleum-based

plastic.

If you're

doing it from the air

to the air,

it's a circular process.

[Cole]

Bioplastics are a bio,

or plant-based,

derived plastic.

The beauty of bioplastics is

it can actually replace

a lot of

the petroleum plastics

that we have now,

and there is a proper

end of life for that material

which is the compost pile.

Whereas petroleum plastics,

the end of life is

the recycling stream

which we know isn't working.

It's actually being

incinerated or landfilled.

Bioplastics

is a word that is used

to describe

two different terms.

I call it a term described

for beginning of life

and a term for end of life.

[Rob] Let's break this down

into simple terms.

Most plastics today are made

out of fossil fuels,

coal, natural gas

or petroleum oil.

These are identified

by the labels

PE, PP or PET.

They are considered

non-biodegradable.

But plastics can also be

bio-based,

meaning,

they can be manufactured

from a plant source

such as corn,

hemp, olive oil, sugarcane,

among others.

And they can either be

non-biodegradable

or biodegradable.

What we are most interested in

are bioplastics

which are bio-based

and biodegradable.

Common bioplastics

in this quadrant

are identified with the labels

PLA, PHA and PBS.

These are some of

the bioplastics

which may lead us to the

solution

to the plastic crisis.



PHA stands for

polyhydroxy canoids.

PLA

is the most commercialized

bioplastic out there currently

and that's polylactic acid.

PHA is actually certified

home compostable,

industrially compostable.

It's much more compostable

than the others.

PLA is not certified

marine degradable,

meaning,

if it falls in the ocean,

it lasts

a significant amount of time,

it doesn't break down

naturally.

PHA is certified

marine degradable.

It's actually been studied

as a fish food additive

for aquaculture.

I mean,

even just to prove a point,

Dane and I have eaten some...

[both chuckle]

...like any good founders.

Uh,

but it's entirely nontoxic.

It's basically

just a microbe fat molecule.

Most of those materials

under the PHA umbrella,

there's thousands

of variations,

but anything

under that PHA umbrella is

a true sustainable,

ecofriendly bioplastic.

And it can be done

with coffee grounds,

sugarcane, corn, hemp,

anything in between.

Instead of buying sugar

or growing food crops,

we decided

we would use food waste.



We're living in San Diego

and we're body surfing

every single day

and getting hit in the face

with plastic pollution

that we decided to actually

start to apply some of

these principles and see

what we could do with it.

So, we decided to put

our engineering degrees

to work to try and solve

one of these great issues,

which led us to this solution

and then this company.

[Rob] Full Cycle Bioplastics

has partnered

with one of the world's

largest tech companies,

in Silicon Valley, California,

to produce PHA,

and since has proven PHA

to be a low-cost,

low-carbon alternative

to fossil fuel plastics.

This is Full Cycle Bioplastics

where we actually take in

food waste from the cafes.

They have a lot of cafes

throughout the peninsula

here in the Bay Area.

We sort of did an inventory

of all of the ways

PHA had failed.

PHA had gone through

a whole industrial life

when sugar was cheap.

[Jeff] PHA was first discovered

back in 1925

in a biological

wastewater treatment plant.

In the 1980s,

people started

to actually commercialize it,

so they were using sugar

as a feed stock.

Now, the price of sugar went up

in the '90s,

which basically

k*lled

the generation one producers

of PHA.

So, PHA became off the market.

It was prohibitively expensive

and it was way more expensive

than what

it was trying to replace,

which is petroleum plastics.

So, we looked at ways

of sort of using

one problem to solve another.

Most PHA, PHP bioplastics,

on average,

depending on

the thickness of the wall

of the physical product

that is produced,

will break down in six months

or less in composting

in your backyard

or commercial settings.

If it were to land

on the side of the road

or the ocean, you're looking at

probably 12 to 18 months,

depending on the thickness

of the material.

That's the beauty of

the material is

without

a long-term outside influence,

microbes, solar degradation,

um,

the heat from the compost,

salt water,

using it as a toothbrush

and getting it wet,

using it for a few minutes

and it dries off

and then you use it again,

won't have any

effect on the plastic itself.

[Janice] And is it harder

depending on the mix of food?

Like if you have a bunch of

burgers compared to apples,

is that going to--

you got to change

your formula a little bit?

Yeah, absolutely.

So, not all food waste

is created equally.

And the best way

I can describe it is

anything that's going to

make me really fat

is going to make

my bacteria really fat,

which is really what PHA is,

PHA is a bacteria fat molecule.

It's an energy storage

molecule, effectively.

So, if what--

your feedstock is 99% water,

you're not going to make

much PHA out of that.

It's just mostly water.

But if it's pure bread waste,

for example, yeah,

it's got tons of carbon in it.

It's really useful.

This is our onsite lab.

[Janice] So what is this?

This is just PHA

that's been extracted

and melted down into this.

So showing

it could be like a film.

Yeah, exactly.

Wow.

-[Janice] It's pretty cool.

-Yeah.

This is a--

a-- a case for glasses, right?

And if you can make

something injection moulded

like this big

with how many--

is this maybe

two millimeters thickness,

and you can, on the other end

of the spectrum,

you can make a whole chair

out of one shot,

then anything in between

will likely also be possible,

right?

This is an example of

a PHA fork.

And after you're done with it,

it can home-compost

within a month,

and it can be benign,

once we're finished

with the development of it,

in a marine environment.

There needs to be a change in

perception of the consumer

to say, "I don't need

a fork to eat my salad

that's going to last

500 years."

Just have to be

very careful when we say

bioplastics,

we need to have better clarity

on what bioplastics

are we referring to.

This might sound

a little bit contradictory,

but something can be

biodegradable

and at the same time toxic.

And this is, of course,

not what we want.



We're doing a study

on oxo-degradable plastics.

Or, "degradable,"

let's say. [chuckles]

Oxo-biodegradable plastics,

probably the worst idea

that has ever come out

from plastics.

It is traditional

virgin polypropylene primarily

or any other type of one

through six petroleum plastic

where they add special

additives to it to allow it

to break down faster

into micro plastics,

but only in specific

landfill conditions.

And this type of plastic

has actually been banned

by the European Union.

As scientists

we were very confused about

what we are buying, um, but,

yeah--

It's really bad when

the scientists are confused.

[Lisa] So, a colleague

of mine worked on extracts

of plastics they extracted

with solvents,

all the chemicals

from both bioplastics

and also

from conventional ones,

and then tested them

on small plates

of cell organisms

to see whether they are toxic.

One of the major finding was

that from a toxicological

perspective bio-based

and biodegradable materials

are not better

than conventional plastics.

67% contained chemicals

that are toxic in vitro.

And another finding was

that they contained

a really enlarged number

and wide variety of chemicals.

One single product can contain

several hundred

or thousands of chemicals.

[Cole] That is the problem

for the average consumer.

There is so much

misinformation or green washing

that is out there

it's hard for them

to actually understand,

"What do I do

with this product?

Is it eco-friendly

or sustainable

as they say it is?"

The problem

with those bio-composites

is they can say,

"Oh yeah, we're using,

um, hemp for our plastic."

And it's actually

maybe 10% hemp or 20% hemp,

or corn, or sugarcane,

for example.

The consumer is not going to

know that,

they're not going to do

the research

either, unfortunately.

[Ramani]

You cannot make general claims

on biodegradability

because unfortunately

life is not so simple.



When did you start studying

microplastics?

I started lecturing

on microplastics

and they didn't-- weren't

called microplastics then

in about 1992.

So I've been exposed

to plastic issues

for a really long time.

[Janice]

That's a really long time.

That's when

phthalates were a big deal.

They're still the most common

contaminant in the water.

They're plasticizers,

they're probably known

as plasticizers.

Yeah, they give

different plastics

different properties,

flexibility,

rigidity, um, color, stability.

Just different chemicals

for different things.

But they tend to be

very toxic.

[Janice] You're able

to pull out and see

if there's microplastics

in these?

Yes.

[Janice] If they're there.

[Janice]

Right, okay, and are you--

[Greg speaking]

[Janice speaking]

Usually, you want to blend

these materials

with other types of materials

in order to improve

its material properties,

the stiffness, the tensile

strength, and so on.

That way it can be used

for industrial applications

such as plastic utensils,

and even medical devices.

[Rob] Almost 90%

of polymer plasticizers,

commonly called phthalates,

are used in plastic.

Phthalates have been found

in most plastic containers,

water bottles,

and many medications.

Substantial concerns have been

expressed over their safety

and now have been classified

as potential

endocrine disruptors.

BPA is obviously a big one.

It's not removed

from all types of

plastic either.

It is mainly removed

from number one

and number two.

The FDA has only banned

BPA in baby bottles.

It can be used

anywhere else.

There's something like

40 different variants

of BPA that are being used

in products

that are labeled BPA free.

But they're still toxic

because they share

the toxicity characteristics

with bisphenol A.

[Rob]

Endocrine disrupting chemicals

are found in many plastics.

One example

of these are phthalates.

They have the ability

to enter the bloodstream

and disrupt the sexual

development in infants,

and impairment

of fertility in adults.

Phthalates cause these

and other effects

by suppressing

the activity of male hormones

during the development

of the fetus.

Research has linked

exposure to phthalates,

to diabetes, breast cancer,

obesity,

including

child neurodevelopment,

among other

disorders and cancers.

What's happening isn't that

you have the wrong gene...

it's that

the gene is misbehaving,

-which could be from--

-Endocrine disruption.



[Janice] Ever since

I saw your Ted Talk,

I-- I'm like,

"I don't want the receipt."

Something as banal

as thermal paper receipts,

which we handle every day

when we grab the receipt

at the gas station

or at the ATM,

those are coated

in dust with BPA.

And every time you handle one,

it's transferred to your skin

and it penetrates and gets into

your bloodstream.

I was thinking, "Gosh,

I-- I'm really concerned about

having four daughters

with the proliferation

of these chemicals

in our bodies

and how it's actually growing

more so in their life than me,

who was born

in the '80s, um--"

It is-- it is growing worse.

[Rob] Professor Pete Myers

was part of a team

that studied the chemical

commonly used in plastics, BPA.

Thanks to Dr. Myers

and his team,

BPA free plastics are labeled.

One of the chemicals

that came out of the 1980s

to replace BPA was called BPS,

even though almost nothing

was known about

the replacement's toxicity.

I'm curious. I'm drinking

out of a metal water bottle.

Are there any

toxins or chemicals

in there that

I should be concerned about?

Well, it's hard to say

because this is made in China.

Um,

they have different rules.

It also says it's BPA free,

but we know

that things that are labeled

BPA free, in fact--

probably are BPA free

but they have

another bisphenol,

BPS, BPF, BP whatever.

And we found

that it was just as bad as BPA.

After testing BPS,

Dr. Meyer's team found

BPS to be

just as bad as BPA.

However, it has never been

further tested

by the FDA

or other approving regulators.

Many products, including

aluminum water bottles,

have a plastic coating

which lines the inside.

Because

aluminum reacts to acidity,

they must have

a plastic liner.

This liner may contain

toxic chemicals.

Stainless steel containers

are a much better option.

So why has the world not...

embraced and spread

the knowledge enough

that we've gotten rid of BPS?

I don't know,

because we've been shouting

about this for a long time.

There's a whole field in the--

in the area I work in

called regrettable substitutes.

It chemically does what

the chemical engineer needs it

to do,

but there's nothing known

about the toxicity,

and it's assumed it's safe.

[announcer]

Petrochemicals in modern meds

have transformed our lives.

We enjoy a standard

of health never dreamed of.

Most of our preventive

and curative drugs have

petrochemical ingredients.

But what we know now,

firmly based on

animal experiments,

is that type two diabetes

and obesity can be caused

by endocrine disrupting

compounds.

It's-- it may sound unlikely,

but I can show you photographs

of a morbidly obese mouse...

compared to the control mouse,

in which the only difference

is that that morbidly

obese mouse was exposed

to a part per billion,

a really small amount,

of an endocrine disrupting

compound

just after it was born.

And it grew

up to be morbidly obese,

even though

it ate the same amount

and it moved the same amount

as the control mouse.

[Cole]

There are other chemicals,

and we're starting

to find more

and more of them,

just like DET,

we thought

it was a good thing

at one point in time,

and it's not.

When people talk about,

um, toxic chemicals

and plastics,

um, first of all,

they'll tell you that...

[sighs]

...polymers,

the major component

of plastics, they are too large

to fit into the...

the proteins and the enzymes

and the mechanics of your body,

and they'll generally

just pass through your body.

However, the additives are...

more capable

of getting into

the molecular machinery

of your body.



So,

in addition to the monomer

and the additives,

there are what are called

non-intentionally added

substances,

NIAS, what are those?

When you make plastic

you have a chemical source

never pure, particularly

in cheaper plastics,

and the impurities interact

with the monomer,

they interact

with the additives

to make chemicals

no one knows about.

We don't even know

of all the NIAS...

substances

that are in plastics.

And that's--

they are really challenging

for their risk assessment

or it makes it impossible.

Like, you can't just take

one chemical

and analyze the risks,

on one hand,

because

it's just too many chemicals,

and on the other hand,

you have a lot of

different chemicals

you don't know.

So, there you've got

NIAS

as the third layer.

Then, particularly

in the marine environment,

those pieces

of plastics are rolling around

on the surface and it turns out

there's a thin layer of lipids

over most of the surface

of the oceans.

So, there's

all these different mixtures

of chemicals

that wind up in the plastics

that people are trying to

recycle.

[Cole] Reclaimed ocean plastics

is a great marketing idea.

Uh, the downside

to reclaimed ocean plastic is

it is very labor-intensive

and chemically intensive

to take

that already degraded plastic

out of the ocean

and turning it into

a usable product.

And they'll take

maybe a good plastic

and they'll take

another plastic

and they'll combine the two,

and when you combine

a good plastic

and a toxic plastic,

the result is

a toxic plastic.

In Dante's Inferno,

the eighth and the ninth layers

are Fraud and Treachery.

And there's fraud

and treachery in abundance

in the regulation

and use of plastics.

They've looked at honey,

they've looked at soda,

they've looked at water,

they've looked at beer.

It doesn't matter

what we're wrapping in plastic

if you're packaging it

in plastic,

all of these studies have shown

that it has plastic in it.



Our lab was the first lab

to do a global bottled water

assessment looking at

plastic that could be leached

or make its way into

bottled water.

93% were shown

to have micro plastic

contamination,

100% of the brands.

And in fact, we had one bottle

of Nestle Pure Life

where we found

over 10,000 pieces

of plastic

in that one bottle.

It's the act

of opening the bottle

when you have

plastic rubbing on plastic.

So when you open that bottle,

just that action

could be contributing

a lot of the micro plastic

into the bottle

of water itself.

You shouldn't have a water

bottle sitting

in your car on a hot summer day

on your dash

because it'll actually inject

those chemicals

into the water itself.

And the same thing happens

as it degrades.

I mean, it is a petrochemical,

so it actually--

not only does it fragment,

it can leach chemicals

into its environment

as it breaks down.

The water-- CamelBak

that he uses to drink out of,

because you got to stay

hydrated,

that's the most toxic

of all the plastics.

-[Janice gasping] Really?

-[Greg] You can taste those.

-[Janice] Yeah, that's right.

-If you can taste it,

you know

it's biologically active.

[Janice] That is so interesting

because you're right.

That's not just one compound

you're tasting,

it's a whole bunch.

So I should throw my

CamelBak in the trash can?

-[Tom] I still use mine.

-[scientists laughing]

But-- so, I mean, really,

the safest thing to drink

-out of is glass, I guess.

-[Dan] Yeah.

[Janice speaking]



In the PHA resins

that we make,

we don't use any phthalates,

we don't use additives

that come from

non-renewable sources.



My wife and I started

a biopolymer company

called Danimer Scientific.

We started that

at our kitchen table,

you know, working nights

with a computer,

trying to figure out how

to make that all come about.

Initially, we were working

with PLAs because at the time,

PLA was the only biopolymer

that was available

in anything really close

to commercial quantities.

So, in the early days

of Danimer, we partnered

with Green Mountain Coffee

and International Paper

to produce the world's

first compostable coffee cup.

In that journey

of trying to take

a biopolymer

that wasn't well-suited

for a broad array

of applications,

we, you know,

began to learn about PHA.

And we learned that PHA was

just an incredible material.

If you only had one biopolymer,

PHA would be a really good one

to have.

The nice peach milkshake

looking stuff,

that's the PHA

being made in there.

So, that's what it looks like

inside the big vessel.

If you think of this

as the miniature version,

this is what's happening

out there

in the production facility,

just at larger scale.

We use plant-based oils

as our feedstock for PHAs.

Olive oils and canola oils

and corn oils,

and all the wonderful things

we do with plant-based oils.

And those polymers then go

into food service

and food packaging

and consumer packaging

and personal care items.

Ultimately,

what we want to do is

really bypass

the plant-based oil

and just use the CO2

directly from the atmosphere.

We have

a laboratory technology now,

and over

the next seven to ten years,

we're going to be working

to convert

that laboratory technology

into a full-scale

commercial technology.

And then we'll be able

to be even more sustainable

because

we won't have to transport

that waste cooking oil

from wherever

it happens to be

to our facility.

We'll just be able to turn on

a big fan and bring the air

into our facility

and use the CO2 directly.

-[fan whirring]

-Hey, guys.

Hey, Cartez.

How are you doing?

I'm all right.

[machinery whirring]

[Daniel] These machines take

the different powders,

and then they're melted

and combined and made

into these pellets

that we send to the customer.

I'll show you

how fast we're running.

We haven't even had time

to paint our wall over there.

You know? [laughing]

There are many

new materials

that are being developed

that are 100% bio-based.

They're completely nontoxic.

They're natural materials,

and you don't have to rely on

those older technologies.

So, in all of our materials,

we avoid, matter of fact,

we don't let

any of those types of materials

even come into our facility,

and it's just not necessary

to use those.

If you wanted to make

a paper cup, the--

you know,

the paper board has to be

coated with a polymer lining

to make it waterproof

or grease proof.

Um, and so

in this particular case,

we supply

a little bit different form.

It looks like, you know,

just almost like house paint.

This is a fiber

that was made from our PHAs,

and it's like a cotton,

-it's like a soft cotton.

-[Janice] Oh, my gosh!

[Daniel]

And that will be used

in both textile applications

and also

non-woven applications.

So, an example

of a non-woven application

would be like a face mask,

or a baby wipe

or a baby diaper.

There are a number of

other biopolymers out there.

One that's very exciting

is PEF.

PEF is a great material

for beverage bottles.

They got the fracking

and the cracking

In your hands

They got the whole world

In their hands

[Rob]

The news isn't anything new.

The constant campaigns

by Greenpeace

about the beverage corporation,

Coca-Cola.

As the numbers

continue to show,

the company's plastic bottles

are one of the top polluters

in our oceans.

Hi, everybody.

This is David Pinsky

with Greenpeace out here

in the Great Pacific

Garbage Patch.

We need to see

companies like Coca-Cola

taking responsibility

for this plastics crisis.

One of the first meetings

we had

with the Coca-Cola Company

in Atlanta,

the CEO of Coke

saw this bottle

and said,

"Look, this is great.

This is fully plant based.

This is what we're looking for.

So, let's make sure

we get it on the market

in two, three years' time."

Now, the timelines for bringing

a new plastic material

to the market,

they are much longer.

You know, this takes

typically ten years,

if you're-- if you're doing it

really well.

Coke invested in Avantium

to actually give us the capital

to develop this new technology

and to build our plant.

[all applauding]



[Rob] Avantium

was originally created

in February 2000

as a spinoff from Shell Oil.

As one of the early-formed

biotech companies emerging

in the world,

scientists from Avantium

discovered a new form

of bio-friendly polymer, PEF.

We are planning to build

a 5,000 ton plant

in the north

of the Netherlands,

which will be the first plant

in the world to produce this.

And that will enable PEF,

which is this material,

to come to the market.

So, this is a PEF bottle.

It-- it completely

looks like PET.

Uh, it's PEF, and it has

much better properties.

We've been looking at

all kinds of partners

in the plastic supply chain

to make it.

They include

the Coca-Cola Company.

They include

Danone from France.

But also Carlsberg in Denmark,

from the beer side.

If you have carbonated

soft drink or beer,

you don't want the CO2

to migrate out

through the bottle.

And-- and they're also--

the PEF is--

is much better.

[Tom A] It has all

the performance characteristics

that make it

very suitable for packaging.

It's also going to be used

for making fibers for apparel.

So, we use plant-based sugars

in the waste part

of the forestry industry.

It's all the branches,

all the things

that cannot be used

for making wood products.

But if it ends up in nature,

it's going to degrade

100 times faster

than products like PET.

This is a paper bottle.

What is interesting

about a paper bottle

is that if you have

ten times better

barrier for oxygen,

in principle,

we can make the plastic bottle

ten times thinner.

So, if we can compete

with a multilayer bottle

with a nylon barrier on price,

and we can,

and now we have

a material that in many aspects

is much better, so we can

also compete on performance.

So, if you look at

the need for change

to materials

like you see over here,

it's climate change

and it is concerns

over plastic waste

that is really,

you know,

clogging our natural systems.

All the drivers are pointing

in this direction,

in renewable plastics that have

lower carbon footprints

and that are not as bad

for the environment

if they end up in nature,

but that degrade by themselves

and that are recyclable.

So, it is going there.

The question is, how fast?



There's a place in the world

where I want to be

I imagine it's

[indistinct lyrics]

[indistinct lyrics]

So what you see

behind us now

in the containers

and still on the ship as well,

is the 29,000 kilos of trash

that has been collected

during the test phase.

It's really

hard to imagine that

all that stuff

just used to float out there.

This stuff is so persistent

and that's,

of course, precisely the reason

why we have to go

and clean it up.

[trash rattling]

[Rob] Plastic fishing nets are

one of the biggest problems

with plastic pollution

in our oceans.

It's estimated

640,000 tons of fishing gear

gets lost every year.

Called ghost fishing,

this problem entangles

and kills hundreds

of thousands

of marine animals

unintentionally.

Some companies

are currently testing

nets made from microalgae.

Other organizations

are working on developing

biodegradable materials

that will someday be able

to replace

traditional plastic nets.

[ocean waves crashing]



We built eight satellites

that are in orbit now.

Originally,

they were designed

to measure

the wind and hurricanes.

But since we've been up there,

we can measure

the roughness

of the ocean surface,

looking at

the behavior of the data,

and it turns out

that there's

this very strong correlation

between how much microplastic

is in the ocean

at any particular place

and how much the wind roughening

of the surface is suppressed.

And what we found,

which is a new discovery,

is that the concentration

of microplastics

in the big gyres, like

the Great Pacific Garbage Patch,

varies seasonally.

That wasn't really known

or appreciated before.

There's, um, a number of

organizations,

and the biggest and most

well-known one,

is the Ocean Cleanup people

in the Netherlands,

and they have fleets of ships

that go out into the ocean

to clean up the microplastics.

And this information tells them

when is the most

efficient time

to go out

and also where to go.

So, we've been able to zoom in

with our measurements

on the mouths of major rivers

around the world,

and what we've seen

is that some of them have

much, much more outflow

than others.

And, in particular, the one

that is much higher

concentration outflows

than any of the other rivers

is the Yangtze.

The one in the top left

is just the average

concentration

over an entire year.

So, you don't

really see anything.

But then

the other three around it

are isolated weeks

where we see these huge bursts

of things

coming out of the mouth

of the Yangtze

into the East China Sea.

That gets sort of

evidence-based attribution

where is the plastic

coming from.

So, where is

all this plastic coming from?

Well, the answer,

it turns out, is rivers.

1,000 rivers are responsible

for roughly 80%

of the world's

plastic pollution.

Now, every

one of these red dots

is one of the top 1,000

heaviest polluting rivers.

So, this global picture

of where river plastic

emissions occur,

it's very useful

for the Ocean Cleanup,

but I think it's

really powerful information

for everyone.

To truly rid

the oceans of plastic,

what we need to do

is two things.

One, we need to clean up

the legacy pollution, right?

So, the stuff

that has been accumulating

for decades

and doesn't go away by itself.

But two,

we need to close the tap,

which means preventing

more plastic from reaching

the oceans in the first place.

[Sherri] When you go to

other parts of the world.

And the concept of--

of something

that doesn't decompose,

of something

that is truly waste,

and they're doing

the same behaviors.



And that was fine

a generation ago,

when waste,

in this part of the world,

was basically

90% inorganic material.

But now, thanks to rapid

economic development,

so much of that waste looks

a lot more like

the waste you see

back in the US or in Europe.

But investments

in infrastructure

haven't kept pace.

You have one of three people

in the world

that don't have

proper waste management.

The single most effective thing

we can do to address

ocean plastics is

to really help

the developing world,

fix the gap in waste management

so that

if the waste is collected,

that waste is not going to go

to the ocean.

It-- it's not

technology dependent,

it's just will.

How can we organize

as a global community,

international collaboration

companies, government,

develop one blueprint

of where are

the areas in the world

that are leaking

the most plastic to the ocean,

with least waste management,

and fix that.

[Sherri] We really need

that infrastructure

put into place

in a comprehensive

and cohesive way.

That's infrastructure, man,

that's infrastructure.

-Yes.

-[director laughing]

-Make me the trash star.

-[director continues laughing]

We know what we have to do.

We have to prevent this plastic

from entering the ocean.

What if we could intercept

plastic in rivers

before it reaches the oceans?

What we need is a product,

one integrated system

that you can bring anywhere

in the world,

installed within days,

and that just works.

That's the missing piece.

That's what

we need to close the tap.

And it doesn't exist.

Until...

today.

[dramatic music playing]

[dramatic music stops]

[atmospheric music playing]

The Great Bubble Barrier

in itself

is young social enterprise.

And what we're doing is,

we are stopping plastic debris

from flowing from our rivers

into our oceans.

And we do that

with nothing more

than air bubbles.

The rising

air bubbles will create

an upwards water flow,

and then together

with the natural flow

of the river, it's going to be

pushed all to one side

because the rubber hose

is usually lying at an angle.

And then all that trash

is going to collect at the side

in the collection unit

catchment system

and then we can remove it

from the water.

The main reason why

we're using air bubbles

is because it doesn't interrupt

the natural ecosystem

of the river and everything

that's going on in the river.

There's a lot of

commercial ship traffic,

but also

recreational ship traffic.

And it wouldn't really

go well

if we started blocking off

all those rivers

with physical barriers.

So we had to come up

with something that's,

well, non-intrusive

in a way that could allow

all the other activity

to just go on.

And that's what

the bubbles do so beautifully.

They create

a barrier for the plastic,

but they allow ships,

and wildlife,

and fish to still

pass through it freely.

[Anne] So, here in Amsterdam,

it's a very unique location

because Amsterdam is

really one of the pioneers

that is already focusing

with their policy

on plastic pollution

in rivers.

And Amsterdam is one of

the cities that had that policy

already in place

and really pioneers

on that aspect.

[Philip] There's a lot of

governments that do want to do

something about it

because at the moment,

almost everywhere

in the world

no one is really

officially responsible

for plastic pollution

in the water.

Which is, of course,

in a way ridiculous

because, I mean,

I think

the whole society agrees that

we don't want to have

plastic in our waters

and that's bad. [chuckles]

But we're confident

it will come and--

We see more

and more cities joining.

-Yeah.

-So, that's really nice.

So the good thing is,

there's not much change

in existing infrastructure

needed to deploy

our bubble barrier.

The only real physical object

we have to place

in the waterway

is the collection unit

to remove

the plastic from the water.

But the barrier itself is

literally

just a curtain made of

small air bubbles.

[upbeat electronica playing]

We all can do

something about it,

you know,

we can make sure we consume

less plastic and if there's

no one to collect it

then there will always be

a spill into the environment.

You know, cleaning up

the ocean is all fine

and good and, you know,

it's a good thing

people are doing it,

but it's not gonna solve

this problem.

The right way to

solve this problem

is to get people

to stop using plastics.

Realistically, we can't

just keep running around

in the ocean

cleaning up everybody's litter.



"Welcome to the world

of PulPac.

PulPac on a mission

to replace

single-use plastics globally."

[Linus]

We are an RND company.

We are replacing plastics

and helping

the industry to do so.

And what we have is

a new production method

that actually enables

to replace plastics

with fiber alternatives.

So what we do, right,

is that we convert it

into a fluff web basically

where we can actually mold it

into the shape that we want.

We have

these smaller lab cells

where we'd have a single cavity

where we can do

iterations and verify

a product basically.

Everything is how fast

can we actually get

the machinery to move.

The products came out right,

stiff and complete.

And if you compare

that to plastics,

right,

plastics you need to melt,

then form,

then cool.

Everything when we do our DMF

process, it's instant.

This tray

is what you could use

to replace the meat trays

in the grocery store?

Sure, absolutely, yeah.

We see them

in the grocery store

for packing meat, chicken,

fish sometimes, right?

I mean the Styrofoam, the EPS,

the expanded polystyrene,

that's a huge problem.

And what we are set out

to do

is to really make impact

that scales fast.

Why haven't we used fiber

for more applications?

And that is due

to the conventional way

of molding it, I mean,

it's too expensive basically.

I mean, the material is cheaper

than plastics

so it doesn't make sense,

right?

I mean, the material is cheaper

but the production process

is more expensive and that is

what we are trying to change.

Plastic is a little bit

overqualified its purposes

and that is why we have

fiber as an alternative, right?

Fiber as it is

in its purest form

is truly sustainable,

it's circular, right?

It's a renewable material

and it will degrade in weeks,

months in nature.

I mean, that is the material

that we have at hand

that really can replace

plastics today.

Sustainable forestry is,

of course, key here, right?

But in order

for us to scale long term,

we need to

find other alternatives

of resources as well,

like agricultural waste,

straw-based fibers

and that sort of stuff.

Fiber can actually

be replaced 25 times.

It's circular,

it grows, right?

But we need to have

a sustainable forestry

and that's key here.

Here we have

the material inlets

and it feeds into a mill

where we separate

the fibers mechanically.

So we get this ductile,

formable web of material.

And then we press the products,

so we form the products.

And then we-- we get--

get items like this

replacing simply

a plastic lid or paper tubes.

Set aside plastics

for a minute.

Look at the statistics

of any country.

50% is this biodegradable

organic waste.

That's what this is.

What do we do

with this today?

In the US

and in the developed world,

we bury it in a landfill.

And because we don't want it

to leak into the environment,

we line the landfill

so that nothing degrades.

So we are creating what I call

uh, a hole in the ground

for preserving garbage,

for posterity.

[Cole] The problem with that

is nothing really degrades

when it's in

an anaerobic environment.

So as they do that,

all they're doing is basically

creating a lid

on top of that day's trash

and then the next day they do

the same thing and over

and over and over again,

just creating these layers

and layers

of airtight pockets.

They dug up landfills from 30,

40 years ago

and found apples and newspapers

and hot dog buns

that were still

in good condition

because it was

in a sealed environment.

And that's what most landfills

here in the US.

There are some

active landfills

where they're actually

pulling off

the off gas

from that landfill,

primarily methane,

for energy.

They may run the plant

or they may pump it out

to a local facility

that uses it

for power for the city.

Um, those are not

widely available

here in the US.

And it's really not--

even though they are using

the off gas,

we still don't want

that same linear economy

of just throwing everything

directly into a landfill.

In the emerging

economies world,

the developing world,

they don't have

landfills per se.

They're all open dumps,

most of it.

And so in that case,

all this waste is just dumped

near the oceans

or wherever they are.

So it produces methane.

[Cole] Recently,

I'd say probably

within the last five years,

there's been a big push

towards waste-to-energy

or incineration

is basically what it is.

Uh, they are taking in

all sorts of trash,

dirty recycling, dirty plastic,

throwing it into a giant hopper

or pot and melting it down

with intense heat

to either create, you know,

recycled plastics

or create

a new composite material

out of multiple

different types of plastics.

Um, the downside

to incineration is that

there's a lot of gases

that are involved

and a lot of chemicals

that come off

of superheating plastic.



In Copenhagen, Denmark,

engineers have taken

the waste-to-energy concept

one step further.



Amager Bakke,

also known as Copenhill,

is a waste-to-energy plant

that also serves

as a sports complex offering

hiking, climbing, and skiing.

The whole project about

Copenhill started

when there was

a waste-to-energy plant

over there that became too old.

And they need to

either renovate it,

using a lot of money

to do that,

or build

something completely new.

The city's felt like

when we build it,

it should be something

that is publicly available.

It should be pretty,

it should be usable,

so the roof should be used

somehow.

Normally you wouldn't go

this close

to a waste-to-energy plant

because the smoke coming out

is polluting.

-Yeah.

-But this is so clean.

There's so many--

Did you take the elevator up?

-[Janice] Yes.

-So when you look in,

there's all these pipes.

So, the heat is used

to heat up water that goes

to the district heating

and used to run

a turbine that produces

electricity as well.

And all of these pipes

and tubes are used

to, uh, clean the smoke.

That's the real beauty of, uh,

of this plant,

is that it's so clean

that it's pure steam

that comes

out of the chimney.

Oh, and if you look out

this direction,

that's a climbing wall,

so you have climbers

on the side of the building

as well.

-[Janice] Oh, that's awesome.

-[Christian] Yeah.

We have the world's largest

artificial rock climbing wall.

It's 85 meters high.

[Janice] There's a stigma

on waste-to-energy.

And I was wondering

if you could tell me

a little bit about that.

There's a lot of opinions

about waste-to-energy

and incineration in general.

I think

a lot of it origins

from burning of trash

that somewhere

it's just a landfill

that you-- you kind of make

into a fire.

Other places,

they burn it in a facility,

but they don't produce

any energy.

And now what we have is

like the last generation

of clean energy production,

uh, coming from

waste-to-energy.

So it's so clean

that we have pure steam

coming out of the smoke.

And people are sitting here

enjoying their lunch.

Up here, there's a cafe.

You can get some snacks

and Danish beer.

Your kids can hang out here

and do some exercise.

And people can walk up here.

You can run

because it's completely clean,

what comes out.

Kids coming looking into

the waste-to-energy plant,

asking their dad,

"What goes on here?

"That's where we burn

all the leftover trash.

"And then we get hot water

for our shower.

And you can heat the apartment

right down there."

And they kind of

get the mentality

from five years old, "Okay,

that's what we should do."

And then 30 years from now,

they will have

their own thoughts about

how can we make

the world a better place,

because they've been educated

about what's going on.

So an incinerator

like this one has

a lot better carbon footprint

than a landfill.

Cheers.

[Ramani] The way

we handle waste is terrible.

Now compound that

with the fact

that almost

up to 50% of the plastics

which we manufacture

is used for packaging.

It is going to be difficult,

if not impossible,

to recover these thin

plastic films

which are used for ketchup

and other things

on soaps and cosmetics,

whatever have you,

from that wastry.

I don't know

if you've looked into it

or spoken with anybody,

composting is a very

interesting subject.



[Bob] Well, I think the value

of compost is-- is primary.

It's the sustainable

last chain in the loop.

We like to say eat it,

compost it, use it, eat it.

[chuckles] It kind of goes

in a circle type thing.

And in order to do that

more effectively,

you need to make

the plastics there

completely biodegradable.

Composting can be,

especially on large scales

like that at sporting events,

event centers,

and conference halls

where there's

a large amount of people

at one point in time.

There is a system in place

where all that

food waste will go.

They can use compostable plates

and cutlery and cups

and put that

into the food waste as well.

And that is more

of a circular economy

as well, because that material

that is composted

can then be sold

to the farmers.

They can create more plants,

which could then create

more plates and cutlery

and straws,

which then they can reuse

and just continue

that cycle of composting.

[excavator rumbling

& beeping]

[Janice]

So, if I put my hand

-in there, it would hurt?

-[woman] No.

[Bob] No, it's 135 degrees.

It's going to be wet

on the outside there.

See-- see

that microbial action?

-That's--

-[Janice] The steam!

-[Bob] And the white--

-[Janice] Wow.

It is so warm.

It's like a hot spring.

[Bob] So, you have wood

and then you have grass leaves,

tree trimmings

that'll come in

and we'll compost that.

[Janice] Wow.

[Bob]

So you have a football stadium

and they want to send

all their food waste

to compost it.

And they have

bins where you can put

your food waste

but don't put your package.

Well, then if they put

it all in there--

or they have

compostable packaging

and for us,

what happens is we get

all packaging

and no food waste.

You don't pay nine bucks

for a hot dog and throw it away.

The compostable plastic design

is to create

additional diversion

of food waste

for a composter.

That's why we do it,

and that's why

a lot of composters

don't do it.

They haven't

chosen to try to deal

with the contamination issue.

The composters want the food

more than they want

the packaging.

So if it's food soiled,

that food soil,

the grease on that package

is no problem for them.

That's actually what they want,

right?

It's the food

residual material.

[Rob] Large capacity stadiums,

such as Beaver Stadium,

located on the campus

of Penn State University,

jumped on the bandwagon

to give composting a shot.

Beaver Stadium seats

over 106,000 people

during their home

football games and is

America's second largest

seated stadium.

The Penn State University's

composting program has been

so successful,

they applied the concept

campus-wide and now have

compost and recycling bins

present at all of their

other arenas,

buildings, classrooms,

and even parking lots.

Our Beaver Stadium

is one of the largest

football stadiums

in the United States.

Our record crowd is

110,000 fans.

That's a lot of hot dogs,

a lot of water bottles

and sodas.

And that means that there's

a lot of waste

that we should be

managing correctly

to keep away from landfill.

And so we have

a very comprehensive

recycling program both

inside the stadium and out.

And we made that

within two years.

Zero waste where nothing

was going to landfill.

Instead of sending material

to the landfill,

we can send it

to our own compost facility

and compost it there.

After it's composted,

we take

the landscaping amendment,

bring it back

onto campus

and spread it out here.

Which means we don't have to

buy any composted materials

to help our grass

to go greener.

And then we also do

materials management

of recyclables that get sent

to our local county.

So, a big challenge is

can we get a product

that is either

compostable or recyclable?

This required us

to start to purchase PLA

compostable food service items.

So, for example,

if you're a caterer

from the local town

and you want to cater

an event on campus,

you're required to use

compostable PLA products.



In an effort to add value

to the organic farm

that I lived on,

I decided to develop

an organic dairy,

got it started,

only to find out

that we had to put the milk

in a bottle made from oil.

That was the wrong decision.

So, we actually selected

a brand new material

of resin

called PLA,

polylactic acid,

which is sugarcane.

And so we made the first

milk PLA bottle

in the world.

It was a pretty big deal

for us.

We didn't realize how big

a deal it could become.

And proceeded to bottle milk

for five or six years.

One problem,

our first customer was Costco.

We quickly learned

we didn't have enough milk

to supply Costco,

which was unfortunate.

So, we had to

close that down

and shifted

to bottled water.

This is what we're

producing, guys.

This is a-- this is a preform.

This is what we're making.

We're getting ready to go

see the machine right now.

It looks like a test tube.

And it will get heated

and blown out

into whatever form

that you want into a bottle.

So this is what they--

all bottles start out as,

as a preform.

We got some preforms

coming off right here.

From-- from this

it will become this

in the next

phase of the process.

[Bill] If we can place

the bottles in what we call

a closed loop venue...

then three or four

different things

can be done

with those empty bottles.

So, that's why

we are sticking very closely

to only placing our bottles

in venues

where we can collect

90% of the bottles

90% of the time.

[Bruno] By replacing

all the different products

by compostable alternatives,

for example, in Holland,

there is a discussion

going on,

okay, the composting industry

is positive towards accepting

compostable coffee cups

on condition that all

in the market are compostable.

So that the consumer

cannot make a mistake.

Don't leave the possibility

open to the consumer

that he can confuse,

that he has to make his choice

no, there is only one option,

it's only compostable.

[Bob]

Plastics don't compost,

no more than they break down

in a landfill.

And so how do we manage

the food waste stream?

What kind of containers--

that you'll see compostable

packagings promoted

and that's great.

We-- we're working on methods

to make sure what we get

on the compostable side

actually composts.

We aligned ourselves

with an organization called

the Compost Manufacturers

Alliance, CMA,

so we do field testing,

actual field,

not on a laptop,

not in a bucket on a desk,

but in the field.



[Susan] In 2007, 2008 I took

the first compostable cutlery

that we had

and I took it to a mayor's

event so there was the mayor

and so they were taking

the spoons

-and stirring their coffee...

-[Janice] Yeah.

...and they pull out stubs

then I was freaking out

and the mayor was like,

"What?"

And so

I'm chasing him around.

Well, six years later,

they're making it hot enough

where you can put that

into a cup of hot chowder

and it's fine.

This is what

I love to show people.

This is how we get

it wrong.

All the little pieces

of plastic

from, you know,

not using a compostable bag.

[Bob]

That plastic contamination

causes us, and any composter

that's doing it,

a lot of challenges

and headaches.

We can't get it out,

you know?

We do all kinds of techniques,

and we've been

very successful

in getting it minimized

in our finished product.

But what comes out is--

still we have to deal

with microplastic,

small pieces of plastic.

[Susan]

So, this is a portion cup

that's clearly plastic.

If we had

a compostable version

it wouldn't be a contaminant.

You can see

the plastic building up

-in it, right?

-[Janice] Look over there.

[Susan] Well, see?

And at some point,

it gets so entrained

with plastic

that they have to throw away

-all the good organics too.

-[Janice] Oh, [indistinct].

In the late '90s there

were a lot of claims being made

around bio-based plastics,

biodegradable plastics.

There needed to be standards

and tests to make sure that

claims were responsible

and made sense.

Food is the number one thing

going to landfills today.

The fact that

it's oftentimes intertwined

with plastic

and paper packaging,

that makes it really difficult

for composters to recover.

Packaging seems

so simple to consumers.

But when you look at

a little thin wrapper

around your snack bar,

typically it's not one layer

of plastic, there are

so many different layers

in there to get

the right barrier properties,

food contact safety,

keeping it fresh,

all these things.

And to redesign that to be

compostable is possible.

And companies are doing it.

But the issue is,

like, they're also

still wondering,

like, "Well, is this

actually going to work?"

I gotta be honest with you,

a large percentage

of what we test doesn't pass.

And that feedback loop

has never gotten back

to those manufacturers.

So,

what do we do with that?

We get to work

with them and talk to them

about the pile science

versus the design science.

And hopefully we can move

those products

into products

that will work in the piles

as well as perform

in the field for the consumer.

[excavator rumbling]



We have a team

of almost 50 people working on

biodegradability testing

and compostability testing

of plastics, of packaging

of several applications.

Well, here we are doing

home composting

disintegration tests.

So if we-- for example,

if one wants to produce

a compostable teabag,

there is a plastic fiber.

We check

if the plastic will fragment

within a normal duration

of composting.

So, home composting,

the duration

is set at six months.

Uh, so these are all tests

which are running

for six months,

and in which we are testing

items to see

whether they fragment

and they become

crumbly compost

and they disappear.

Standards are being written

how to determine

biodegradability

in different fields.

So that you have, like,

objective,

scientifically based tools

to prove

what you want to prove,

which then lead,

in the next step,

eventually to certifications.

We'd like to see the composting

infrastructure grow

because there's only 500

of those facilities

that'll take food scrap

and we probably need

closer to 2000.

[Susan] So, one of the things

we got was compostable bags

in our state can

only be green and brown.

You'll see brown cutlery,

you'll see brown straws.

And that's where

we need packaging companies

to work with us

to come up with

a simpler system

of coloring and marking

and make sure that we're

not getting the wrong stuff.

We're seeing much less

remaining

"compostable" material

that-- what didn't break down.

That's-- that's not occurring

anymore because of--

because we're doing

that certification.

[Rhodes]

If food waste were a country,

it would be

the third largest emitter

of greenhouse gases

after the US and China.

If we're really going to get

food out of landfills,

it's not going to work

unless we have people

understand

what does composting mean?

Is composting

always done in a backyard?

What does it mean

when you collect it

and send it

to a large-scale facility?

And I think

that's where I get

really excited when-- as--

big brands are really starting

to investigate and invest

in compostable packaging,

they're associated with food,

right?

They help divert that food

and the packaging

at the same time.

So, you're solving

two problems.



They've got whole research

and development

packaging divisions

at these big companies

and so they're already

well equipped to analyze

new polymer types,

come up with new structures.

And so I think that's

why we're starting to see

this huge peak in increase

where companies

are putting a lot of money

into understanding

compostable materials,

end of life

of their materials,

composting systems,

how they can help

fund composting.

If we're going to get

composting to work,

it needs to be all these

big brands coming together

and agreeing on-- on

sort of the ground rules

and figuring out, "Okay, how do

we actually get this to work?"



How long do you think

it'll take them to do

what we've asked them

to do today?

The six miles that

we've asked them to do today?

Oh, I imagine we could

probably

do it in a couple of hours.

Most of the litter

that you pick up

uh, involves

some sort of plastic.

The European Commission did--

they did a study,

the ten products which were

most visible on beaches,

and they were

almost all plastics.

Of course, cigarette filters

were number one.

Drinking straws

were also in the top five.

Lake Allatoona is

less than two miles

from where we're standing

here at Hobgood Park

in Cherokee County.

There are coves of this lake

where you can...

literally walk

on the garbage

and never get your feet

wet in the lake.

In 2012,

we conducted the first survey

for plastic pollution

within the Great Lakes.

And the findings that we had

were quite dramatic.

At that time,

75% of what we found

was less than

five millimeters in size.

So, microplastics.

A number of those particles

we were able to identify

as micro beads coming from

personal care products.

So, face wash, body wash,

toothpaste,

and they're just

like little ba*ls of plastic.

And so that is, in fact,

what led

to the Microbeads Free

Water Act

of 2015

signed by President Obama.

They are still being produced,

and in some countries,

they are still used.

And so you're washing

your face,

it goes down the drain,

they make their way through

wastewater treatment plants

and end up deposited

into local bodies of water.

Most often,

this is rivers that flow

into lakes that eventually

flow into the ocean.

I mean-- and--

You, know, that's

a really important point.

Water connects

us all to each other.

So, it doesn't matter almost

if it's been banned

in the United States,

if it's still legal in,

say, Indonesia,

because water flows,

we are all downstream

from somewhere.

When you're talking about

a water pollution issue,

it doesn't matter

where in the world it is.

It's affecting all of us.

More than

95% of the plastics

and also of the nanoplastics

is removed from the wastewater

and is ending

up in the sewage sludge.

It's good news

that they are removed

from the wastewater stream,

but that also means

it's accumulated

in the sewage sludge.

And then it depends

what happens

to the sewage sludge.

In Switzerland,

we exclusively burned

the sewage sludge,

but looking maybe 20,

30, 40 years ahead,

maybe burning sewage sludge

is not the best option.

Other alternative approaches

which are used

all around the world,

in the States,

but also in part of Europe,

in France, in England,

is using

the sludge as fertilizer.

So, the plastics

that are removed

in a wastewater treatment plant

actually

are just being moved.

[Ralf]

You spread the sewage sludge

where you have accumulated

all the microplastics

on agricultural fields,

that's not what you want.

[Sherri]

And being applied to crops

that we are then going to eat.

And some really

interesting study is showing

that microplastics

are making their way

across root systems

and making their way

actually into plants.

[Ralf] The better option is

to have measures at the source.

Do not put any microplastics

into the wastewater,

the first point, and then

you don't have to remove it.

And then you don't have to deal

with the treatment options

for the sewage sludge.

[Sherri]

People often ask is,

"Well, how can we clean this

out of the water?"

And it's just you can't.

[somber music playing]

These particles

are so incredibly small

and there's so much life

in water.

You know, I don't think

people really

fully appreciate that.

You know, we think

of trees as being these

great oxygen generators.

They are. But phytoplankton

in the oceans generate

more oxygen

than all the trees.

They are the real

oxygen generators.

These are organisms

that live in the water.

So when you're talking about

a particle that is

actually small enough that

these phytoplankton eat them,

that's how

incredibly small they are.

And they are eating

this micro plastic.

There's no doubt about that.

And especially the microfibers

are being retained by them,

impacting

their ability to survive.

Because if it's impacting

the ability of phytoplankton

to survive...

it's impacting our ability.

And there's no doubt

that this stuff is making

its way into us.

[somber music fades]

[tranquil music playing]

[Troy] Here at the Cherokee

County Recycling Center,

we do single-stream recycling.

Single-stream recycling

came about

because the biggest complaint

about recycling is

it's such a hassle.

Because you got to separate

the different plastics

and the paper and nobody wants

seven bins in their house.

So they came up with

single-stream recycling.

And what single-stream

recycling enables you to do is,

with the exception of glass,

everything can go together.

-And when you say everything--

-Your paper,

your plastic,

your cardboard, cans.

-[Janice] Okay.

-It can all come

-in one container.

-[Janice] Okay.

And it all goes

into the same container

out here, then it's taken

to a separate facility

where it's processed, and that's

where it's actually sorted.

The problem

with recycling plastics

is that the polymer structure

breaks down

after you recycle it

a few times.

So after one or two times,

maybe three or four,

depending on

the type of plastic,

to the point

where you can no longer

turn that back into

a usable product.

So then what do you do

with all of that material

as well, too?

Where does that go?

[upbeat string music playing]

I worked

for a recycling program

in Pennsylvania in the '70s.

My daughter was about

four years old

and I sent her to daycare

with a T-shirt that said,

"I am the future."

Now I have an almost

11-year-old granddaughter

and we still have

the same problems.

So, let's fix it.

We've got Graham Packaging

right here.

York, Pennsylvania.

So what they're doing is

they're taking it back,

we're selling

our material to them.

They need it as a feedstock.

People are always going to need

milk jugs.

They're washing it,

they're pelletizing it

and they're turning it

right back into

the same product

from which it came.

The truth is, only a fraction

of plastics are recycled.

Only 9% have ever been collected

to be recycled.

And half of all plastic

is designed

to be used only once.

So, while we do

need to look at

how are we recycling plastics,

how do we reduce the number of

single-use plastics

that we're buying,

and so on and so forth,

we really need to make sure

that what we're manufacturing

can be either reused,

recycled or otherwise have

an end of life

that is more acceptable

than either waste

energy or landfilling.

When you look at

consumer packaged goods today,

it's very rare

that one of them

isn't looked at to say,

"How can this be

more sustainable?

"How can we launch to market

a better solution

that has a lighter footprint

on the earth?"

[atmospheric music playing]

We founded Preserve

back in 1996

to make products that were

both lighter on the Earth

and fabulous to use.

And the biggest way

we did that

was to use

recycled materials.

So there was a lot of recycling

going on back in the early '90s,

but the people who are recycling

were wondering,

"Where does

all this material go?"

There really wasn't evidences

of products made

from recycled materials.

What Preserve wanted to do

was use these recycled materials

and raise the bar up here

and say, "We're putting it

in a toothbrush.

A product that we hope

everybody uses

and one that you stick

in your mouth.

We've got to be able

to make excellent products

out of these recycled

materials."

There are companies

that are really big companies,

in this consumer-product space,

that now are looking to make

a difference.

Right now

we're caught in a world

where we have

a shampoo bottle,

a single-use plastic

shampoo bottle

to get your shampoo,

you know,

from through the supply chain

to the market

to your home

to use and then poof,

where does it go?

There absolutely is a lot of

great brainstorming

around reuse systems.

We have reuse systems

with reusable tableware.

There also can be

reuse systems as it relates

to the packaging,

particularly

of formulation products

or bulk food,

where you're actually bringing

the package back to the market

to be refilled

when you need new product.

And that's a huge way

to eliminate massive amounts

of single use plastics

that are currently used today.

[truck rumbling]

We are at a recycling station

in Gothenburg, Sweden where

people can bring

all their big stuff

that don't

fit into the household bin.

So, you can deposit

anything from paint

to metal to bikes here.

-And it's free?

-And it's free.

In Sweden

we want to make it convenient

and easy to recycle.

So we have these facilities

all around Gothenburg

and Sweden.

It seems like Swedish people are

really good recyclers

Yeah, we are.

And, um, it's--

we know that it's important

and it's also driven

by peer pressure.

It's shameful

to not recycle.

You shame yourself

because you know

that this is important.

So this is something

that you should

and could do

for the environment.

The infrastructure

to recycle all that

is still '70s

and '80s infrastructure.

And what we need to do

is invest

so that the infrastructure

can take all packaging types.

So we need to upgrade not only

the mechanical recycling

that we have

that's decades old,

but we also need to invest

in what's called

advanced recycling.

So, that's chemical recycling.

Chemical recycling can take

those products and break it down

into its building blocks

so it can be remade

back into new products

whether they're for packaging

or for textiles.

[Rob] Chemical

or advanced recycling takes

the various layers of plastic

and breaks it down

in a way it can be recycled

an infinite number of times.

It is therefore possible

to recycle used plastics

that are difficult

or even impossible to recycle

with traditional

mechanical recycling.

[upbeat electronica playing]

Licella, an advanced

recycling plant located

in Sydney, Australia,

is pioneering

the next generation

of advanced recycling

that uses

hot pressurized water.

Licella converts plastic

to oil using water

under high temperature

and pressure.

Once I've recycled

physically a plastic bottle,

a milk bottle, two

or three times,

that plastic degrades

where you can no longer

physically recycle it.

What we can do,

we can chemically recycle it

and convert it back to oil

to make new plastics.

And when it comes back again,

we can do it all over again.

So it's a true

circular economy.

[Rob] Previously,

non-recyclable plastics,

including multilayer packaging,

can now be recycled.



By turning

hard-to-recycle plastics

into a reusable resource,

this innovative solution

is helping create

a better environment

for future generations.

Another innovator

in the recycling space

is a company that has found

a way to recycle

the polymers found in clothes.

I don't think

most people realize

how much plastic

is in our clothing.

There was a really interesting

study that came out of UK.

Each individual article

of synthetic clothing

was shedding, at a minimum,

15,000 microfibers

for every time

it was washed.

And that's one article

of clothing.

With textile recycling,

most people think

it's already happening.

But in the United States,

the reality is

that only 1%

of clothing gets recycled

back into new clothing.

And the reason why

is because most of the clothes

we wear is blended.

It's mostly polyester and

cotton blended together.

Our solution is different

because we can take

those poly-cotton blends

and break them apart.

With this terry cloth,

you can see it's dark blue,

um, it has that nice feel.

And when it goes

into the process,

we chemically break down,

we cut down

that polyester molecule

and it goes into the liquid.

And then

you're just left

with this beautiful,

solid cotton.

-[whispering] Wow.

-And you can see

where

all the polyester was before.

-Exact same--

-And this is the after.

This is the same material.

-Same material.

-Before and after.

Wow.

[Peter] I get asked

all the time what to wear,

what is the right answer?

And unfortunately,

there really

isn't one right now.

The best thing you can do

is wear your clothing longer,

repair it or donate it,

or find somebody

who can keep using it.

Or go thrifting.

Uh, but until we have

new technologies,

we're going to continue

down this path.

There's been a huge

push for new solutions.

A lot of it's been

natural fibers,

hemp or stronger cottons

or things like that,

but they still don't quite have

the same

performance characteristics.

There's been

some new polymers coming out

that can be biodegradable,

some that come from methane gas.

And so I'm really excited

to see what else is out there

because

this is such a big problem

that we need

all these solutions to scale.

Our solution focuses

on recycling polyester

over and over again,

and other great

technology startups

are working on

filtration systems

in our washing machines

in our homes

that can capture

those microfibers

so they don't go

into our waterways.



[Rob] I'm originally

from Michigan.

And I can remember

when Michigan roads

were absolutely horrible

and the biggest piece of litter

on Michigan roads,

on the side of the roads

were aluminum cans,

and they came up

with this great idea

of 8-10 cent can deposit.

So when you buy

a six pack of cans,

that six pack of cans

may be $4,

but you pay $4.60

because you're also paying

ten cents per can.

Well, when you're done

drinking those cans,

you take the cans back,

you get that $0.60 back.

And it was

an incredible motivator

for people not to throw

ten cents out the window,

which is essentially

what they were doing.

Not only that,

but now you've got folks

who are actually walking

the roads

picking up cans because,

"Hey,

there's dimes laying

all over out here."

Right, so Europe has had

a lot of good policies,

one of which we call

the extended

producer responsibility.

And that basically means

you'll put a fee

on every single

type of package.

But that fee goes

towards infrastructure

to ensure that

it is recyclable over time.

[man] So, you have 99

and then there's eight cents...

-[Janice] Fund

-[man] Fund on it.

So, you're actually paying

$1.07.

But if you bring it back...

you get seven cents times 24,

and put them in there,

and get that money back.

[Alison] We see in Europe,

Germany has done

a fantastic job,

the Netherlands has done

a fantastic job.

Even Japan has done

a really good job.

They have more reuse model

and we're also looking at that.

[man speaking German]

When you return this

in the machine.

[man speaking German]

[woman speaking German]

[machine beeping & whirring]

[man speaking German]

[woman and man speaking German]

[gong crashing

and drums pounding]

[Rob] In 2017, China was

the world's largest importer

of plastic waste.

In 2018,

China stopped taking

most plastics.

This left

many countries scrambling

on what to do with it.

Suddenly, the world was faced

with a problem

that seemed too big

to handle.

As a result,

the country's 2018

plastic import volume dropped

99.1%

compared to 2017.

This massive global industry

basically ended overnight.

That was a big change

to the recycling industry.

What it did was

all of the recycling facilities

that once shipped off

those less valuable materials

and made money on them--

and they then

had to say, "What am I going

to do with these?"

Most of them had to then say,

"I can't take

that material anymore."

[Cole] The city of Greeley,

here in Colorado,

closed the recycling facility,

and do not plan to

open another one

because

it's not making any money.

It was kind of a big deal

because up in Greeley,

it's, like,

northeastern Colorado.

So the next closest facility

is a landfill.

The city of Waleska

just recently put out

that they are no longer

doing recyclables.

[atmospheric music playing]

Well, I had the idea,

this crazy idea,

9th May, 2013,

really looking for a solution.

I went looking to see

what I could do,

if I could do something,

about what was unfolding

in the ocean.

How might we create

a platform for the world

where the world's disadvantaged,

the areas where 80%

of land-based debris

is entering the ocean?

It should be no surprise

that most of that plastic

is entering

from areas that don't

have solid waste management.

They throw it in the river,

they throw it in the canal,

they throw it outside,

they burn it.

They suffer

cardiopulmonary disease.

They suffer, you know,

clogged waterways, flooding.

"Okay. It's poverty, well--

okay, there's no

solid waste management.

Okay, got it.

There's no other alternative

than just throwing--

Oh, hold on a second.

What if there

was an alternative?"

You know, I use this, um,

a metaphor.

If you were to walk

over a field of diamonds...

and you were to see rubies,

diamonds,

gold sitting on the ground,

and you looked at

it like, "Oh, my goodness,

wealth everywhere."

But you wanted to pick them up

and simultaneously like,

"Well, hold on a second.

There's nowhere

that I can take

diamonds

or rubies or gold to,

There's no bank

that I can take them to,

there's no store

that I could spend them at.

No one would barter

with me for them at all.

There's nothing I can do

with rubies, gold, and diamonds.

Nothing.

Do you pick them up?

No, because

they're like rocks.

They're worthless to you."

And diamonds are carbon,

same as plastic.

Plastic Bank ultimately is

an agreed upon exchange system

that operates

around the world

where the bank accepts

plastic waste as a currency.

So, now when they look

below their feet,

they look at it and go,

"Wait.

That's school tuition

for my children.

That's the end of poverty.

That's clean water.

That's the end of sickness."

We've revealed the material

as a currency for the world.

That's what we've done.

We're operating in Haiti,

the Philippines,

Indonesia, Brazil, Egypt.

We're about to enter Thailand

and Cameroon next year,

Tanzania, Kenya.

We continue to expand globally.

All that material we collect,

we sell to great companies

in the world.

They want to use that

as a feedstock

of their manufacturing

so they can connect it

with a conscious consumer.

We sell to great companies

like SC Johnson,

or Henkel or Hugo Boss or...

Gillette,

or so many others

that use that material.

You see, we're a solution

that provides a platform

for every single person

in the world

to not even have to change.

They just have to shift

maybe a little bit.

So we're just making

it easy for the whole world

to participate in being

a part of the solution

and no longer

a part of the pollution.



[Cole] The problem

that we're facing

is what do we do now

and how do we fix it?

Is there anything more vital

to address

than trying to keep

the Earth alive

and vibrant?

I don't know anything

more important.

I really don't.

[Cole] The climate crisis

is already happening.

It-- it's in our face right now.

[Bill] Are we addressing this

soon enough?

I know we need to address

the issue now.

[girl] Dear Mother Earth,

it has been recently brought

to my attention

that my parents

and my grandparents

and their friends

have not been taking

care of you very well.

Maybe I shouldn't blame them

because they didn't know.

Who could have known

that my plastic sandwich bag

or fruit cup container

could ruin the world?

I have a future ahead of me

and someday if I have children

of my own, they too

will be using this planet.

I like to make you

a promise right now.

I promise to keep

your land as clean

as possible but also tell

my friends to do the same.

Your Earth is a gift

and I've learned

that this is

the most valuable gift

I can ever have.

[Janice] So while we're working

on the solution part of it--

It's just so complicated.

There's so many

brilliant people--

It is complicated.

This is a wicked problem.

I'll tell you a story.

My granddaughter was born

two months premature.

She spent the first

two months of her life

in a neonatal

intensive care unit.

Plastic tubes,

plastic bags all around her.

Those plastics saved her life.

I know that.

NICUs need plastic.

But I also know that there are

downstream hazards

that are created by exposure

to those plastics

that we need to solve.

[Cole] Walking into

a store and picking up

a bottle of water

is convenient and easy.

And we don't necessarily see

the entire impact

of that purchase

decision either.

There are three key pieces

to solving this problem.

One is to rethink.

Do we actually need to use

plastic to do that?

Second, we've got to reform

the regulatory process

so that it really tells us...

[clicks tongue]

...what's safe and what's not.

But the third thing,

and for me the most hopeful,

is we have to

redesign plastic.

We can design

safer plastics.

I've spent a lot of

time thinking about this

and working on this

with colleagues, with chemists.

So why not?

It turns out, why not,

it's because the first step

is to test what you have.

As you design something new,

you got to test it.

If you don't test it,

you don't know.

Okay? It's that simple.

And testing at that stage

in the process costs more money.

So, if your goal

is to get a product out

as quickly as possible,

you're going to be deterred

from doing the testing

that you need to do,

even though in the long run,

you're going to save money

because you wind up

with a safer product

and you can sell it

as a safer product.

And hopefully, the consumers

who want safer products

will reward you,

which they are now doing.

[Daniel]

Large global corporations

are publishing commitments

that they're making

to their environmental

performance.

So, you can pick up

an annual report

of just about

any large global brand owner

and they publicly say,

"These are the things

we're going to do,"

and they put a date on it.

Businesses are and need to

play a key role in reducing

our greenhouse gas emissions

and creating systems

within their business

that allows them

to be net zero,

or to be carbon negative.

And along with that,

is absolutely

finding ways to reduce

the amount of waste

reduce the amount of emissions

that they're creating

and transporting

their products to market.

Consumers are looking for

more sustainable options.

They're asking for

sustainable packaging.

So, Disney is removing

a lot of their plastic

from their packaging

so there's no clear windows

or anything like that

on their packaging anymore.

Barilla, the pasta maker,

is about to remove

all the little plastic windows

from their cardboard boxes

as well, too.

Um, Samsung is doing

the same thing.

They're removing plastic

from their packaging

so when they send

you a new computer the insert

may be made

out of the gas

which is a byproduct

of the sugarcane industry.

Around 2005

it was very rare to--

for anyone

to have ever heard of

a chief sustainability officer

and now every major

corporation has one.

So, a lot of these companies

are starting to eliminate

plastic as well which means

the fossil fuel industry, again,

is having that wall

that they're going to be

meeting.

[Daniel] You recognize that

there is a global effort

by really large,

global companies

that's all being driven

by consumers for better

environmental performance.

It's either adapt or die.

At this point in time.

[cheerful music playing]

There's British Petroleum

who really

doesn't even call themselves

British Petroleum anymore,

you know,

they changed to BP.

At-- at one point in time

they were saying it means

"Beyond Petroleum,"

and now they're moving

even further away

from that to talk about

how they're going to shift

the business

of their company away

from using

petroleum-based resources

to using annually renewable

resources.

The topic of plastics can be

confusing and debatable.

The solutions

to the plastic dilemma,

it's not easy.

Scientists agree

though that we can't wait

any longer to change.

We can all help, though,

by making smart choices

and keeping

our environment center-focused.

We all can, individually

and collectively,

make the choice today to better

our world for the future.

I'm gonna go get that bottle.



Petroleum plastics,

will the technology advance

that eventually

bioplastics

could get us there?

I hope so.

["Freedom Mile"

by Ziv Moran playing]

I got my bags packed,

timeline on track

My winter coat stuck

in the closet way back

I won't be needing that,

I won't be needing that

I'm ready to fly down 65,

hit the coastline

In the sunshine

I'm going to find my new high

Hit the coastline

in the sunshine

Freedom Mile

I'm free

Ooh, ooh, ooh

It's only blue skies

on my horizon line

So far from the hurt

and the bad times

I'm feeling so alive,

I'm feeling so alive

Yeah, yeah

I'm ready to fly down 65

Hit the coastline

in the sunshine

Freedom Mile

The most amazing

food wrap ever developed.

The Bio-P film.

That's right.

It's a biopolymer film.

And it's the film

of the future.

It's safe for everyone.

Come get yours today.

[whooping and laughing]

[music fades]