02x07 - Episode 7

[bunniefuu]

JINNY'S TTUKBAEGI

So many people are lining up.

This is no joke.

...cooking oil.

I hope they order a lot of sundubu.

It smells really good.

It's amazing.

I'm thinking about
getting customers in, every ten minutes.

Why do we do that?

-What?
-Why?

Because if we take orders at once,
the kitchen gets hectic.

-I can do this for a month.
-I agree.

We can make five rounds a day
at this rate.

We'll probably have a lot of orders soon.

We finally have a system.

He surely is a NYU business major.

Let's eat now.

-What?
-We should eat.

Why don't you say, "Let's eat"?

Do we still have gomtang?

-Yes.
-We have a lot left.

It didn't sell a lot today.

We have to finish that up then.

-Right.
-Let's eat.

I'm hungry.

Seo-jun went to the kitchen to cook.

-Min-si, it's good that you're here.
-Sorry?

Please open three cartons of sundubu.

Okay.

Goodness.

We should finish the rice.

We all worked hard.

We should eat a lot.

What are you, a farmhand?

Are you a farmhand?

We have to finish it.

Is this ours?

It looks delicious.

Please bring this out.

-Okay.
-Bring it out.

Gosh, it looks delicious.

-Enjoy your meal.
-Enjoy.

Why do I love noodles?

I didn't like it before.

Isn't it delicious?

-Hey!
-It's so good.

I just had it.

-You had it?
-Yes.

-It's so delicious.
-What's with the noodles?

Sundubu is really good.

It's so delicious.

Is this the whole pack of soft tofu?

Or is it the half pack?

Two-thirds.

This is a lot.

It's so delicious.

So good.

I dreamed last night...

I was in the restaurant.

Yung-suk said, "Seo-jin,"

"Mr. President is coming."

Out of the blue.

I couldn't believe it.
"Mr. President's coming here?"

So I told everyone, "Guys",

"Mr. President's coming.
You have to do a good job."

...something like that in my dream.

You are so overly immersed.

The next chef is Yu-mi.

-Let's do this.
-Yes.

Launching yukjeon bibim-guksu.

I'm going to ace this dish.

Bibim-guksu is done?

It's the first one to come out.

-We're left with Table Five?
-Yes.

I'll make it quick.

This is so pretty.

-It's done.
-It's done.

Done.

I'll make bibim-guksu seasoning sauce
before I go home.

You should go home first.

But why?

It needs to ripen.

The seasoning sauce.

-Why make it so early?
-What?

Why make it so early?

The longer the better it tastes.

Let's prep the ribs before we go.

Okay. I'll make the seasoning sauce
while you do that.

In that case, let's go back home together.

I have to prep for kkakdugi as well.

I have to remove the beef fat too.

Beef fat...

Are we all going to work overtime tonight?

What are you making, Min-si?

I have to make the seasoning sauce
for kkakdugi.

-Yu-mi, I have a gift for you.
-What?

It's for your seasoning sauce.

-Thank you.
-Sure.

-You're the best.
-Of course.

-You're the best.
-There you go.



-This is perfect.
-It is perfect.

-Yes.
-This can go back now.

-Woo-shik, you can keep this.
-Okay.

Okay.

This can go away too.

-Put it back.
-Okay.

Sugar can go back to its place.

-Put it back.
-Sesame oil can go away.

Put it back.

Black pepper?

It's done.

Let's go now.

Bye.

Bye.

We're going home.

Did Seo-jin leave first?

I think so.

-Hey, hold on.
-What?

-Why?
-Stay here.

It's too windy out there.

Run when the light turns green.

-Okay, let's go!
-Okay.

Let's go now.

Don't stop!

It's so cold.

Gosh, it's freezing.

It's too cold.

Gosh, it's too cold.

Seo-jin is still there!

Where?

Where?

-He's over there.
-At the crosswalk.

-Let's go.
-It's too cold.

Good night.

I'll go down.

It's so cold.

Gosh, Iceland is too cold.

Oh, it's warm in here.

Gosh, what was that?

It was suddenly so warm.

I thought I was back to Mexico.

It's my birthday today.

JINNY'S TTUKBAEGI

Are you here early because of me?

No. We haven't turned on the lights yet.

I heard you're making miyeokguk
as a surprise.

If I have the time...

We celebrated his birthday at 12:00 a.m.

Then we went to bed right away.

We had nothing to feed him.

We changed it for now.
When you fall asleep...

It's 12:00 a.m.

-Woo-shik!
-Woo-shik.

-Woo-shik.
-Yes.

Woo-shik!

What time is it?

-It's 12:00 a.m.
-Right, 12:00 a.m.

-You're 34?
-Happy birthday.

Let's work hard tomorrow.

You are 34.

Happy birthday.

Hello. Welcome to Yu-mi's Miyeokguk.

I'll rinse it once.

So I heard that he's already 34.

When I first met him...

He was only 23 when I first met him.

We shot Train to Busan then.

Woo-shik was that young then?

Yes, he was young.

He doesn't show it,
but maybe Woo-shik's expecting this.

Maybe a little.

It can get really awkward

when it's someone's birthday
during the sh**t.

We have to sh**t
right after celebrating the birthday.

I should taste it.

Should I add this?

It doesn't taste good
with the soy sauce alone.

It tastes much deeper now.

It's so easy to use.

We'll give you this beforehand.

I can pay with my credit card.

I'll pay with mine. It's...

It's Woo-shik's birthday.

I can't use the corporate card for this.

What should I get?

I think this color is the prettiest.

I should get this one.

-Let's go.
-Okay.

Gosh, this one...

Doesn't this suit Woo-shik very well?

This...

Don't you need wind for this?

-Does it spin?
-It needs wind.

This one too.

I should get this.

-Get both.
-This is his birthday gift.

Getting down...

I love lying down

Yu-mi, are you ready?

-Let me get miked.
-Shall we go?

You know the way?

I do.

Hello. Woo-shik and Yu-mi are back.

-It's Winter Vacation.
-Winter Vacation.

We are on our way to shop for groceries.

Today, we are making...

Beef galbijjim.

And yukjeon bibim-myeon.

Yukjeon bibim-guksu.

Bibim-guksu and...

-Bibimbap.
-Bibimbap.

-Kkori-gomtang.
-Kkori-gomtang.

We are here.

How much of it do you need?

Want some free coffee?

This is the best.

I love free stuff

I should get ingredients whenever I can.

Just in case.

So they give it like this.

-We don't have to cut it.
-Right.

Hi.

I'm the first one today

Inside out.

It's a nice morning.

I should wear this.

Let's get started.

One...

Two...

That's 12.

Done.

Since I'm here by myself,

I feel like I'm the chef today.

It feels like I'm the owner
of a small restaurant.

We are here

-That was fast.
-Oh, gosh.

That was a fast trip.

You are back so fast.

-Min-si.
-Yes.

All right

And now...

The prep!

People keep texting me.

It's my birthday today.

Happy birthday, Woo-shik.

Thank you.

Later, are we doing...

-We don't have time.
-No.

We don't have time.

We have to work non-stop.

Goodness.

But please be understanding.

People keep texting me.

So I have to check my phone.

My goodness.

I couldn't sleep well.

I kept getting messages from people.

Does it have to be Korean time?

Or does it have to be Icelandic time,
where I am now.

Isn't it better to keep Korean time?

Right...

You only have one hour to go.

Enjoy it for an hour.

All right.

Seriously,

you guys are cold-hearted.

My gosh.

My mom said,

"Still, it's your birthday."

"Did you get to have a cake?"

"A cake?"

"Right, I had it."

"I got to blow out the candles."

"They even got me the birthday hat."

"I'm being so loved here, Mom."

I was lying down on my bed.

The cold air was so bad.

"It's warm here, Mom."

Come here and add the meat.

Woo-shik.

You are here already?

-Hello.
-Yes.

We have to be quick.

Where is Seo-jun?

He's on his way.

By the way, this...

-You can give it to us.
-Okay.

I should act like I'm late.

Hello.

-Hello.
-You're here.

We are now working without a break

Please be nice, cucumbers.

-The cucumber smells nice.
-Right.

This cabbage is very sturdy.

-It's sturdy, right?
-How do I chop it?

I think I'm done chopping.

I'll work on the meat now.

The meat looks so delicious.

This looks fresh.

Goodness.

Gosh, this is...

Good.

Happy birthday

Happy birthday

Happy birthday to me

Happy birthday to me

Happy birthday to me

It's all right.

You make the sauce.

Well, here...

Should we ventilate?

-Seo-jin.
-Yes?

Is cooking wine a type of alcohol?

No.

Try taking a sip.

When are we doing this?

Shouldn't we eat first?

The cake is dessert anyway.

Are we doing the cake first?

Or after the meal?

I made miyeokguk already.

Then let's do the cake
and then have the soup.

We can do that.

Here it is.

I'll call the rest of them
when you bring it out.

What is this?

I just bought it.

I think you have to unfold it.

It'll be funny if we make him wear that.

And this is his gift.

Seo-jin!

-What?
-Whoever wants to eat now...

Shall we eat?

-In a pair.
-Well...

I think he's working on something.

-Let's eat when he's done.
-Okay.

I shouldn't have done it now.

-Yu-mi!
-Yes.

-Min-si!
-Yes.

Come out for a second.

Is this cooked?

Let's go!

I told you not to do this.

-Dear Woo-shik
-Dear Woo-shik

Dear Woo-shik...

Thank you.

Make a wish.

Thank you.

Thank you.

You can serve with that hat today.

Gosh, thank you.

This is your birthday gift.

-Goodness.
-Oh, nice.

Goodness!

-It's so cute.
-Goodness.

Propeller hat, fly!

-Thank you so much.
-This is funny.

What is this?

Is this miyeokguk?

Goodness!

When did you make it?

She made it this morning.

-Really?
-Yes.

-Who made it?
-I did.

We can have breakfast with this.

-Let's eat.
-Let's eat.

It looks good on him.

My goodness.

Yu-mi made the curry too.

Right. She said she'd make me curry.

You like curry.

Right?

Thank you.

Thank you so much, Yu-mi.

It looks delicious.

There are few ingredients.

It smells good.

I can't believe I'm having miyeokguk

made by Yu-mi in Iceland.

You know, my mom likes Yu-mi the most.

A lot of rice for Woo-shik.

-It's so much.
-It's for Woo-shik.

Give me just half of that.

Stop it with the farmhand rice. Okay?

Let's work together
until we celebrate my 50th birthday.

I'm not sure if I will still be alive.

Let's bring these out.

We should eat quick and work.

Goodness.

-Oh, my.
-Nice.

-Is this mine?
-Yes.

This is Woo-shik's.

This is yours, Woo-shik. I changed it.

-This is your miyeokguk.
-I see.

-This is all for you.
-Gosh.

I'm so loved here.

I'm happy.

-Enjoy your meal.
-Enjoy.

-Thank you, Yu-mi.
-Sure.

-Enjoy your meal.
-Thank you, Yu-mi.

I'll enjoy it.

Gosh, it's delicious.

-Haven't had miyeokguk in ages.
-Isn't that too much curry?

-It's so good.
-Right.

Don't make weird sounds.

It's been ages since I last had miyeokguk.

Goodness.

It feels like my stomach is eased.

This is delicious!

-It's good.
-It's so good.

Delicious.

I'll send a photo to my mom.

My mom might cry seeing the photo.

My mom says, "Thank you."

She isn't asleep?

I probably woke her up.

She said, "Where did you get seaweed?"

Tell her I brought it from Seoul.

-Really?
-Yes.

Goodness.

Then you made this after grocery shopping?
Or before that?

Before work.

-Before grocery shopping.
-Really?

-When?
-It didn't take long.

Yu-mi, you are the best.

I'm sleepy now after eating this.

I'm a bit tired.

I sweated a lot while eating.

Hey, it's snowing!

Many things are happening on his birthday.

Isn't this your first time seeing snow
on your birthday?

Goodness.

It doesn't snow around this time in Korea.

Right, in March.

Everyone, it's my birthday.

I see a drone.

It's here.

The drone is here to see you.

It's coming very close.

We should have the cake.

-I really wanted a cake.
-It looked delicious.

I really wanted to eat it.

Since last night.

Honestly, I was expecting something

before I went to bed.

Something like this, at midnight.

But we had nothing.

You mean at midnight last night?

Yes. I thought
you guys were bringing a cake

and celebrating.

Let's dig in with spoons.
It looks delicious.

Hey. Wow.

-Is it good?
-Yes.

No, this is orange.

I see.

What is this?

Congrats.

I'm 34 years old now.

Do you recall anything special
when you were 34?

-When I was 34?
-Yes.

When I was 34...

It was back in 2004.

I was filming TV series
like Damo and Phoenix.

-That was almost...
-Goodness...

-It was your golden age.
-Your prime time.

That's when you were at the peak.

They were your major series.

But I was rather sensitive back then.

If you miss someone

You will get to meet one day

Like a movie

What song is this?

-Boohwal's song.
-Boohwal's.

"Never Ending Story."

I was in middle school, third grade.

"A Story About Rain And You" and "Heeya."

Heeya

"Heeya" is an amazing song.

-Look at me
-Look at me

You like me

"Heeya" is a great song.

-What's "A Story About Rain And You"?
-It's "Rain And You."

I love you

What's "A Story About Rain And You"?

I love you, I love you

-That song.
-Oh, "I love you."

And didn't... Didn't they sing
a lot for your drama shows?

That song got popular again
thanks to Phoenix.

-"Fate."
-Right, "Fate."

I was 34 during Phoenix.

-Right.
-You were very young.

-Woo-shik's age.
-My age.

That's when Lee Seung Chul quit Boohwal.

He released his first solo album.

It was a mega hit.

-What was the name of the song?
-"Don't Say Goodbye."

-I see!
-Right.

His album was a mega hit.

The songs were all amazing
on his first album.

They were so nice.

It perfectly suits the time then.

This voice and this music.

This is "Don't Say Goodbye."

-You don't know it?
-No.

I don't know either.

-You will know the verse.
-You will know the verse.

His voice sounds very sticky.

Don't move

The snow is so pretty.

-It suits the song.
-I know.

It's like...

I'd always sing this

when I drank back then.

You did?

Don't say goodbye

I think I know this part.

I can remember all the songs

from those days.

But I can't remember the songs these days.

When it comes to songs,
the melody is important too,

but I remember each scene of the memory.

-Each scene.
-You mean your memories?

Yes.

I have never listened to this song.

Do you know this song?

"I Even Loved The Pain."

-No.
-You don't?

I know "No One Else Like That."

-That's Lee Seung Chul's.
-Right.

The song's for a snowy day.

-Whose song?
-Jo Jung Hyun.

Oh, Jo Jung Hyun's.

Snow? What did you say?

"Love My Pain"?

-"I Even Loved The Pain."
-"Love My Pain"?

"I Even Loved The Pain."

"I Even Loved The Pain."

We listen to one last song.

-Then we clean up.
-We get up.

The day I first met you

I don't know this song.

Without any sound

He surely is a type F. NF.

What's that?

He's affective.

-He's affective.
-His eyes are teary.

It looks like he's tearing up.

I'm telling you, he's affective.

He just had a flashback.

Seo-jin isn't a type T. He's an F.

He's into the old days.

Can you be both type T and type F?

You can be both.

But people think you're a type T.

But you're a mix of type N and F.

He surely is a type F.

I was also young then.

I was emotional and sensitive.

How old were you then?

I was a freshman in college.

Your flashback is back again, right?

It's snowing

When lonely nights are gone

You can hear the morning bells
From far away

Loving someone by yourself

Don't say that it's sad

Does it hurt?

It also hurts me.

Please put your hands up.

One, two, three.

Even when my heart aches from loneliness

Gosh, let's clean up.

Let's clean up.

I'm so full.

-I even loved the pain
-I even loved...

Hold on, Woo-shik.

-Please lift your foot.
-Okay.

-Let's go!
-Let's do this.

I have to stir-fry now.

Great, let's stir-fry.

Stir-fry everything.

I'm nervous.

The yolks come out like this.

Yu-mi, you have to season the gomtang.

Oh, it's bland.

-Is it good?
-It's the best.

The best so far.

How does "Invitation Only" work?

For those who helped us.

Those who renovated this place
and helped with getting the people.

Right.

SORRY, TODAY IS BY INVITATION ONLY

Will it be okay for you?

Yes, it worked well yesterday.

-Really?
-Here in the middle...

You can put everything up here.

These are for you to mix.

Let's do this.

Sure, let's get it done.

We can do this.

Today's the first day of serving

yukjeon bibim-guksu.

Are you all ready?

-Yes.
-Yes.

One, two, three. Jinny's Ttukbaegi?

One, two, three.

One, two, three sounds...

-Jinny's Ttukbaegi.
-All right.

Don't count slowly.

You count it fast like this.
One, two, three.

Say it.

One, two, three! One, two, three!

-Jinny's Ttukbaegi!
-Let's go!

Thank you.

-Can we wait for a few minutes?
-Yeah, yeah.

He's on his way.

It probably is "Volli."

There's a hanger here.

Thank you.

Thank you.

Thank you.

Do you know Korean food well?

Yes, but I haven't been to Korea yet.

I see.

-Not yet.
-Right, not yet.

It's on my bucket list.

It's been 20 years since I went to Korea.

So you've been to Korea before.

Yes, it was a very nice trip.

The food was great.

Our friend works as a chef in Korea.

-You should go to Korea soon.
-Right.

It's on the top of my bucket list.

They are here.

Okay.

I'll just wrap this up.

-Can you bring me some ice?
-Ice?

-Ice here.
-Okay, you can put it there.

That man is a famous chef.

-I see.
-And the owner of our lodging.

Oh, really?

Me too.

The group is all here.

You should wait that table.

Okay.

-Are you Korean?
-Yes.

-Come in.
-Okay.

I want to sit here.

Do you want to sit there?

Look at that, Dad. Look!

There are so many colors, like the church.

Look at this, Mom.

Look at that. Isn't it pretty?

What is this?

This is stained glass.

Stained glass?

Yes, it's very pretty. Right?

Yes, it's very pretty.

I have no idea
what kind of food we'll have.

-Me too.
-It's going to be interesting.

I can't wait to find your work.

It's everywhere. On the shelves...

We can order two or three dishes.

So how does it work?
How long have they been filming?

JINNY'S TTUKBAEGI

I should take this too.

Yes, if you want.

Okay, beef galbijjim.

-What do we do?
-What?

-They ordered three yukjeon bibim-guksu.
-What, three?

-Three bibim-guksu.
-Great.

One beef galbijjim and one bibimbap.

-Yes.
-One bibimbap.

For the first table?

Make three yukjeon all at once.

Sure.

-We have new orders.
-Okay.

That's three beef galbijjim
and four dolsot-bibimbap.

I should boil the noodles
then work on the meat.

Should I bring cold water?

Yes, please bring cold water.

In the bowl.

Okay.

Oh, great.

-Good.
-Tell me if you need more water.

Yes. This is done.

-This is...
-Table One.

It's cooked already?

-Yes, bibimbap and galbijjim are served.
-For which table?

-Table Four.
-Table Four?

-Hold on.
-You're very fast.

-Is it done?
-Yes.

It's soup.

Is that soup?

Beef broth.

Yes, beef broth.

This tastes so good.

How is it? Spicy?

Not so.

On a scale of one to ten...
This one's three?

Three. How about you?

No!

How about to you?

-To me, it's seven.
-What, seven?

-Yes.
-Okay, seven.

Food is here. Yes!

Gosh, it looks good.

You put rice here, right?

No, that's not it.

This is not the correct way?

Eat it like how Mom eats.
It's hard to wrap.

It's a small hot dog.

-He's good.
-Right.

It's really good.

This is delicious.

Eggs are...

It's covered with eggs.

The meat is wrapped with eggs.

Yes, this beef.

This tastes so good.

Is it good or not?

This one that's wrapped with eggs...
It's so good.

Don't touch it.
You should just look at it.

-Wow.
-Be gentle.

It's so pretty.

-I'm looking at it.
-Right, you can look at it.

It's so pretty.

Is it so pretty?
What's the prettiest thing here?

-Ready? Can I take your order?
-Yes.

Two.

Orders.

Here are the orders.

-We have orders.
-Okay.

We have to make three yukjeon bibim-guksu.

It looks like a noodle restaurant.

Amazing.

The noodles are well boiled.

That's two dolsot-bibimbap for Table Five.

-For which table?
-Watch out. Bibimbap coming through.

-Bibimbap for Table Five.
-For Table Five.

We're done.

One round is done.

I'll turn off the heat.

What is it?

-Coffee.
-Goodness, thank you.

Beef galbijjim.

The crispy rice on the bottom is the best.

Oh, you have that?

-Yes.
-Do you have a name for that?

Nurungji!

Nurungji?

Nu-rung-ji.

-Nurungji.
-Nurungji.

-Do you want to try some beef?
-Yes.

Gochujang?

It is gochujang?

What is this?

Omija ade. It's really good.

I want to have omija ade.

Do you want to have omija ade?

This is not a straw.

But try it. Is it good?

-Are you going to share this?
-Yes, here.

I'll put it in the middle.

Dip it in the sauce.

Yes, this is it.

You're so cute when you eat like that.

Nice.

I knew you would love it.

-Nice.
-Nice.

Isn't it delicious?

It's delicious!

It's so tasty.

Excellent.

Isn't this fritter so good?

You have to eat it with the fritter.

It's so good.

This is my favorite.

The meat is so good.

The vegetables are unbelievable.

These vegetable fritters...

It's good.

Super tasty.

I love the kimchi.

Finally, a good kimchi.

It's like he read my mind.

Is it good?

It's really good.

This is so good.

I think this is
the most delicious one. Yukjeon.

Okay. Noodles with the meat.

Superb.

It would be good to have when we are sick.

-Thanks for the meal.
-Are you sure you had enough?

No. It was more than enough.

Should we order dessert?

Yes.

One twibap ice cream.

Green plum...

One green plum ade.

-Green plum ade.
-Yes.

One each?

-Yes.
-Yes.

-Three spoons?
-No, this is for the baby.

Oh, the baby.

Thank you.

Alan.

You have to say, "Thank you."

Thank you.

Alan, what are you doing?

The title of the episode...

"Babysitting in Iceland."

-These are beans.
-Beans?

I've never had beans with ice cream.

I think this is the elder guy
next to the table.

Yes, he has dimples too.

Even the hair style...

Dimples and eyebrows.

I think he's the owner or something.

He's very polite.

Right.

Where do we pay?

The oldest one pays, right?

Maybe.

I was telling my wife
that this looks just like you.

Yeah, that's me.

-Right? I was right. It's him.
-Yes.

I said, "I'm telling you, that's him!"

-Thank you for the food.
-I hope you enjoyed it.

I think you will have Season Three.

I hope so.

Thanks to you guys,
maybe we'll have the third season.

JINNY'S TTUKBAEGI

It looks like you'll fly away.

The concept for today is "Generous."
You got that?

-I'll get it.
-Okay. Be careful.

Just trust me.

I'll make bulgogi now.

These glass noodles are fresh today.

I have a good feeling about bulgogi.

Bulgogi?

Two more bulgogi.

-Sorry?
-Two more bulgogi.

Bulgogi is getting great responses.

Some people even asked me
how you made the bulgogi.

-Thank you.
-Thank you.

What do we do?

What should we do?

-That's two bulgogi.
-It's three.

-We have to make two bulgogi.
-Two bulgogi?

-How come it doesn't get cooked?
-What's going on?

The middle part doesn't get cooked.

This is making me angry.

Where am I?

Where am I?

Relax.

Oh, no!

Hey, be careful.

Help me.

Let's just make it until the end.

I'm watching you

However

My eyes keep getting teary

So I can't see you

Please don't say goodbye

We still don't know

What separation is

Don't say goodbye

We still don't know

What separation is

JINNY'S TTUKBAEGI

JINNY'S TTUKBAEGI