04x13 - T-Bone With Stakes

[bunniefuu]

Really?

Chase was not
happy this morning.

Really?

Were you upset with
the boat this morning?

It’s pissing me off that
Gary is making me look

like a tattletailin’ b*tch.

Might be better if we cut
out the little middleman.

We’re square, G.

I’ve never, ever been mistaken
for someone else in bed.

You’re both... ing with my head.

I want you out
of my... ing head.

It’s Madison. What’s up?

I’m trying to speak
to my family. off.

Hey, Mads. I’m sorry.

I’m really mad. I
can’t do this right now.

This is... ing making
me more annoyed.

- Hi, guys.
- So excited.

Alisa wants to be
serenaded with a guitar.

On night two, the guests
would like a Viva La France

theme party with lots of
seafood inspired dishes.

You guys know we’re not
that far from France, right?

Maybe we actually
take them to France.

We’re pretty close to this boat.

For some reason, I
think we’re dragging.

Yeah, we’re definitely
dragging into them.

Copy that. Firing up now.

Can you let out more
chain so you’re further away?

Open, open, open,
open, open, open, open.

Can you reverse, Glenn?

We really shouldn’t
be this close.

- Like, holy cow.
- me.

Alex, come up to the bow.

Holy sh... .

Can you let out more chain?

Tell him to let
go all his chain.

Let go of that chain,
it’s going to hold us up.

I’ll dump it. I’ll dump it.

Reverse, Glenn.

Holy sh... .

We’re about to
t-bone with this boat,

and they’re not...
ing doing anything.

What we need to do
is let out more chain,

get the thrusters
down, get spun around.

Otherwise, we’re... ed.

Let’s start picking up.

All right, that
was ...ing close.

- My heart.
- My heart, too, brü.

Did you get a little
nervous on there?

- Was it a little dicey?
- A little bit.

- A little bit.
- Yeah.

This is the first time I’ve ever
gotten too close for comfort.

P3 is going to live
to sink another day.

Move on to the next crisis.

Great job, guys.

Just another day on Parsifal.

, that was close.
Oh, my... ing word.

Oh!

I’ve got a lot of sushi to make.

Making sushi is an art form,

and I wanted to make
something super impressive.

So, I’m making mosaic sushi.

You’ve got to make every
sushi roll in a different angle.

It’s like a million
different pieces of glass

put together intricately.

I think that’s why I’m a chef,

is because I love
creating beautiful pieces.

Sushi time.

Gary, we’ll go up ahead and
look for another sandy patch.

Your bow is over sand now.

This would be a
good place to drop.

Okay, let her go, let her go.

You want to take
a seat for lunch

whenever you guys
are ready? Yeah.

That’s three, Glenn.

- Okay, let’s snug it up.
- Looked like a good bite.

Look at how cute you are.
Your clothes are ridiculous.

I think we’re okay. We’ll
keep a close eye on it.

- Shut down?
- Yeah.

These are super cool.

All right, so we’ve
got those three ready.

Chase, we’ll do
these nauti-boys.

Here we have mosaic
sushi with salmon and tuna.

Wow.

So pretty.

- There we go.
- This is spicy tuna onigiri.

Ow.

We could arrange that.

Gary might really enjoy it.
So, careful you wish for it.

I’m done. I’m a happy girl.

This is so good.

So, like, if you had one more
meal, what would you eat?

- Chalk?
- Wait, what?

No!

...ing towels coming
out my as*h*le.

Colin, they’ve asked for
someone to play the guitar.

For like five minutes?

And then Gary, tomorrow,
will you be a naked sushi lady?

So, they can eat
sushi off of you.

They’re not allowed
to eat the little worm

that comes from
the middle, though.

Ew!

Gary’s given me his blessings
to pursue something with Daisy,

yet he’s still being flirty
and pursuing her in a way.

Maybe I’m
overthinking it a little bit,

but I feel like it means
something different now.

I’ll be in the engine room.

No, no, no, they’re
ready to clear.

They’re ready to clear.

Those nauti-buoys
out, everything out?

Everything’s out.

Can I grab this from you?

- Thank you.
- Of course.

- How’s lunch going?
- Good.

Good.

Seemed happy.

Just so you know,
tomorrow night,

would you do one sushi,

because we’re going
to do sushi on Gary,

you know, like a naked woman?

It’s just a seafood dinner.

And, like, a bit of
sushi to put on him.

Okay, copy that.

I’m excited about
dinner tonight.

Italian feast.

Pretty much just carbs
for these skinny b*tches.

Ah! Ooh!

Hey, I’m going to go on
a break. I’m back at 6:30.

Got you.

The guests. Can you just run
up and check that they’re okay?

And try and get
these dishes done.

Okay, obviously get
me if you need me.

This is the pineapple one.

This is without pineapple.

These two are ranch waters.

I’m just saying.

I’m super excited to
see my sister Bonnie.

I know the crew
are going to love her,

because she’s
very free-spirited,

so I think the change of
energy might be good for me.

She’s can definitely
drink like a fish,

so I think she’ll
fit in quite well.

So awesome.

Oh, she’s up,
she’s up, she’s up!

Oh, my God.

- All right.
- Ready?

Three, two, one.

Go, go, go!

- Yeah.
- Really?

We anchored, and
we were... ing dragging,

like, instantly, but like,
really, really... ing close.

I don’t reckon we can have
one single first day of charter

without having something
terrible go wrong.

Hey!

Yeah.

I just believe challenges
are meant to be overcome.

It makes us all stronger.

Who’s on? Who’s on right now?

- Are you on?
- Yeah, both of us.

Can you get up there?

Because there’s
guests asking for service,

and there’s nobody up there.

I never want to have guests
come and ask me for a stewardess.

You guys shouldn’t be
down here at the same time.

The standards and expectations
that I set for charter one,

they don’t change
for charter seven.

We want to give the
same level of service.

I can bring another
bottle down for you guys.

If I can reach you, here’s
your Sauvignon Blanc.

Ah!

Of course.

It’s Italian night.

- Hey, dude.
- How was that?

It was good.

Yeah, I see that,
dude. That’s good work.

- Hello.
- Hey, what’s up, then?

Just so you know,

I was going back and
forth to grab clean cups

and put them away.

I don’t reckon we can have
one single first day of charter

without having something
terrible go wrong.

Yeah.

And Glenn came
down and was like,

And I was like
literally on my way up.

It’s physically impossible to
have a stew permanently there.

It’s actually completely
unreasonable.

I just can’t.

- You can get into your blacks.
- Cool.

- How are the guests doing?
- Yeah, they’re good.

Okay. Try to stay on top of it.

, I start sweating
automatically.

- We’re setting up there, yeah?
- I think so.

Yeah, let’s just
start with the flowers.

Anybody seen a black
water bottle anywhere?

Check up your bum hole.

- Oh, you know what?
- It is there.

Yeah, it’s a... ing
beautiful evening.

I want things to be good
between Mads and I,

but then also I wanted
to give her space.

This is so difficult because
I’m quite an attention seeker.

It feels like I’m in
kindergarten again.

Whenever you’re
finished down there,

you can start turndowns.

Oh, my God, I have
such a fly away hair.

Great.

- Ready when you are.
- Shall we? Okay.

Yes.

Can she do it? Yes, she can.

Oh, my gosh.

This is so beautiful.

- Gorgeous.
- It’s gorgeous.

Okay, they’re
moving up to the table.

- That’s your five minute call.
- Thank you.

If you guys would like
anything else to drink.

- Can we bring any of this up?
- Yes.

Parsley and garlic
baked scallops.

Okay. Happy to be here.

- Happy to be here.
- Happy to be here.

Ooh.

We have parsley and
garlic baked scallops.

Oh, yes.

Everything’s so hot.

Caprese with heirloom
tomatoes and burrata.

Ugh, I love it when my
feet are... ing drenched.

Home made tagliatelle
arrabiata pasta.

Okay, I’m digging in.

Those scallops are to
die for. They’re so good.

Luce, luce?

- You need help?
- Yep.

How are you guys doing?

I am literally the
slowest eater.

Yes, and she’s a picker.

Ew. What is on her towel?

- I don’t know.
- Gross.

They’re still
eating, by the way.

Okay, cool.

I didn’t know Robyn
had such big knuckles.

You just noticed her knuckles?

- Like, what?
- Huge.

What a random observation.

I decided I need a sugar daddy.

I can’t do this life anymore.

No, no, no, no,
no, no, no, no, no.

And I love a curly fry.

- I hate curly fries.
- Oh, I can’t do that.

Makes me think of
Arby’s. Can’t go there.

Who goes to Arby’s?

And who the goes
to Long John Silver’s?

How long ago was that
that I said they’re still eating?

Five minutes.

Okay, we’ll wait a bit.

Or if we had service,
seven-star service, maybe.

Is someone up there with them?

Uh, why?

Checking on them.

I literally was there
like five minutes ago.

Really?

Robyn?

Is this like, I don’t care.

- Oh.
- Oh, sh... .

Just keep somebody up there.

Just in case.

Because they already
had to come once today.

There’s no other glass.

Oh.

Sorry. She was just like
taking over for a second.

- Sorry.
- Sorry, Daisy.

I’m sorry, Daisy.

Oops.

Girls, can both of you
start clearing, please?

Yeah.

Oh, my God. That’s so big.

- Can I grab that from you?
- Thank you.

- Of course.
- It was so good.

They’re pretty big.

- We’re on vacation!
- Yes, we’re on vacation.

Whew!

I don’t know if they’re
staying up late tonight or what.

Have a good watch, brü.

Are you serious?

I’m going to bed. Goodnight.

Madison, go to bed.

- Be up for 6:30.
- Okay.

- Goodnight. Thank you.
- Goodnight.

Goodnight.

Whatever, Alex, you’re ugly.

You’re like a little puppy,

you think you’re big
and strong and tough.

You know what? Get
out of my laundry room.

Okay.

Hello, my friend.

Bongiorno.

Well, it looks like you got
to pretty much everything.

- Good morning.
- Morning, morning, morning.

- Good morning.
- Bongiorno.

Can I grab you guys
anything to drink?

Some ice water
with lemon, please.

Oh, my gosh. It’s
so pretty out here.

Look at that.

- There he is.
- Okay.

- Good morning.
- Morning. Morning.

I just wanted to
chat with you guys

about the plan for this day.

Tonight we’re doing this
Viva La France dinner, right?

So I was thinking, why not
do the French-themed dinner

on a dock in France?

- That would be amazing.
- Yes.

So we’ll do a bit of sailing

and we’ll go inside a
town called Bonifacio.

- Really?
- Oh, wow.

Yeah. That’ll be before dinner.

From where we are
now to Bonifacio, Corsica

is less than two hours.

I’m trying to seize the moment

and give these guys
something really special.

Going to one of the
coolest ports in all of France,

I think it’s going to be
the icing on the cake.

See you guys in a bit.

Thank you. Thank you, Captain.

That kind of choked
me up a little bit.

Same, same!

Good morning.
How are you feeling?

Yeah, fine.

- Yes.
- Yes.

Should we eat inside?

- Well.
- Or upstairs?

I just don’t want them
to have to do more work.

It’s super sunny up there,

but there’s an amazing breeze.

It’s like night
and day up there.

- Everything okay?
- Yeah.

Do you guys mind
if we move upstairs?

There’s like a breeze up
there? Back here it’s so hot.

Okay, sure. And yeah.

No, no, no. Don’t worry.

- We’ll move it.
- We can do it. We can do it.

- We can do it.
- Honestly, don’t worry.

It will take us two seconds.

So much easier
if we just walk up.

Seriously. We can
grab your things.

But if we just look at this,

if we all just take a
plate, so much easier.

- Thank you.
- You’re welcome.

- Too hot in there?
- Yeah.

So they went up there
just to catch some breeze.

Yeah, it’s too
hot in the c*ck.

I wish we’d known I
would have asked the boys

to put the awning up.

I don’t know what’s
going on with Daisy,

but the guests come on board.

They have an expectation
of quality service.

Now is not the time to
be dragging your asses.

You know, even star
athletes, star players,

they still practice.

They’re still always
improving. That’s what I’m after.

- Thank you.
- Of course.

- Oh, that breeze feels so good.
- Oh, I know.

Thank you.

How you doing?

- I’m good.
- So what’s the plan, Glenn?

It takes a couple
hours to get up there.

We’ll sail. Then we
arrive in Bonifacio.

We go on the dock, stern
two, all the way at the end.

We stay there until about 11.

And then we leave.

Oh, the breeze feels fantastic.

Oh, my gosh.

This is a thousand times better.

- Morning, Daisy.
- Morning.

- How you doing?
- Good.

- I’m ready.
- Okay, great.

These are blueberry muffins.

Blueberry and blackberry.

- Oh!
- So here we have some

homemade blueberry
and blackberry muffins.

Namaste.

Here we’ve got some prosciutto,
asparagus, hard boiled eggs.

- Everything.
- Okay.

Mm-hmm.

Cool. That still looks cute.

I agree.

What do you want from her, Gary?

Like, he’s acting
like, oh, they’re going

to get... ing married
and stuff like that.

But how serious is Gary?

Dais, are those
dish cloths ready?

What do you want,
Gary? Dish cloths.

You have stuff
all over your nose.

Ew, ew, God.

Sorry.

Oh, gross.

I love bacon. I don’t trust
people that don’t like bacon.

- Right?
- Yeah.

Okay.

Everything going well up there?

Mm-hmm.

- I think I need a shower.
- Oh, I do.

- I’m gross.
- You are gross.

- Thank you for breakfast.
- You’re very welcome.

Of course.

Ugh.

I hate myself.

Clean up crew assemble.

...ing ridiculous.

That’s all right, don’t worry.

Sh... a happen-a.

This is so comfortable up here.

Oh, really?

- Hey, Mads?
- Yeah.

We’re going to be
sailing and port tack hard.

Okay.

I mean, what vacation
is ever going to top this?

- Never.
- Seriously.

Bonjour. Bonsoir.

- Rosé.
- Rosé.

...ing hell.

- That’s wild.
- It just popped.

You took the cage
off and it popped?

- Yeah.
- So that’s a good lesson.

Never have your face
above it at any point.

No, my face is
not above it at all.

That’s why they have a cage.

Jesus Christ.

- I think I’m going to go change.
- All right.

Should we go shower?

Perfect.

All crew, all crew.
Let’s get ready to sail.

- Can I pick up the anchor?
- Yeah, if you want.

Colin, Colin, Glenn.

When you’re ready,
you can fire up.

We’re going to start picking up.

Copy, going for it.

All right, then.

- What will we do?
- All right, then.

Why would you do that?

I don’t know. As
if I’m dropping it.

You want me to engage?

No, no, no, no.

So what you do is
you loosen the brake.

And then, now
that brake’s loose.

You know it’s loose.
You can give it a little kick.

See it move.

Okay, you can go.

I think I’m finally
figuring Gary out.

I mean...

But no matter
what he says to me,

I’ll put a smile on my
face and do the work.

I’d love to tell him off,
but I’m just not going to.

That’s one shot.

...ing hell, that
was properly dug in.

Go half more.

Anchors in the pocket.

Yeah, very good.

Glenn, Glenn, you’re good to go.

Copy that.

Going up.

- Here we go.
- Yay.

That all looks good.

Go straight onto the main.

- Really cool.
- This is gorgeous.

You can bring it forward.

- Is there tension on it?
- Yes.

Hold!

Ha ha! We’re doing it.

Coming out on the genoa.

Oh, wow.

Let’s get it.

- And we’re sailing.
- Woo!

Yee-haw!

- We have a very good angle.
- Very good angle.

Holy sh... , this is awesome.

What the was that?

Oh.

Oh, my God.

This door is so open.

Whoa.

Is it possible to heel any more?

When do we touch the water?

Goodbye, Sardinia.
Hello, Corsica.

Coming up...

This cat’s going to be the thing

that we get to
close this to, eh?

I love this part, but it
makes me so nervous.

I’ve got little boats three
meters off my starboard side.

The stakes are pretty high.

You’re about three
meters from the cat, Lynn.

Oh, we are leaning
quite a bit, aren’t we?

Yee!

One of you can go
and get changed.

-ing hell.

All right. Kick on. Kick on.

Just stunning. 10 out of 10.

It’s kind of cool to
drop sails right in front,

because then they
can see the town there.

We’re slowly
motoring into the wind.

Oh, my God.

So, girls, as soon
as we get there,

do the table and turn downs

and keep your
radios on you as well.

Okay.

Okay, Gary, if you’re ready,

I’m going to start
dropping the main.

Yeah, all clear.

That’s it. Keep going.

You can come forward even more.

Gary.

...ing hell.

Hold!

Gary, I’m going to
jump in my blacks.

Okay.

Maybe you can help
me on the aft deck.

Maybe get the girls
to watch fenders.

Okay.

Bonafacio Port, Bonafacio
Port, Parsifal 309.

I’m going to do my turn
in front of the ferry dock,

and then I will slowly back in.

So, girls, when we come in,

you both are going
to look out for fenders.

Okay, the tender’s
away. Tender’s away.

Can someone keep an eye
on my bow and stern, please,

as I’m spinning?

Yeah, Glenn, you’ve got at least
a boat length away from here.

You’re looking
good on the stern.

Okay, 30 meters off your bow.

Oh, my gosh, you guys.

It’s breathtaking.

You guys are going to be
keeping an eye on ground lines

down our port side as
we go past these guys.

Copy, copy.

Stakes are pretty high
docking in Bonafacio

because it’s a very
long, narrow port.

I’ve got little boats three
meters off my starboard side,

four meters off my port side,

and there’s no room to turn
a boat the size of Parsifal,

so we have to reverse
the whole way in.

If you can dock the
boat in Bonafacio,

everywhere else
is kind of a breeze.

Is it just as easy to go
backwards as it is forwards?

Yeah.

Okay, so no.

This boat’s actually
very maneuverable

when everything’s
working correctly.

I’ve been here
before. I love this place.

- Been here before?
- Mm-hmm.

- That’s cool.
- Pretty magical.

Yeah.

Your bow’s right down
the middle, Glenn,

right down the middle.

Copy that, thank you.



and a good 20 meters
on your starboard side.

- Living the dream.
- Unreal.

Beyond.

It’s... Wow.

I’m sorry.

We’re going to be
dropping starboard anchor

just off the side of this cat
here on our starboard quarter.

Copy that.

Five meters on your
starboard side, Glenn.

This cat’s going to be the thing
that we get the closest to, eh?

I love this part, but it
makes me so nervous.

You’re about three
meters from the cat, Glenn.

I’m just kind of trying to
pivot midship around the cat.

And you are clear on the cat.

Excellent, thank you.

Crazy.

Three from utopia. You
want to come straight astern.

Copy, coming straight astern.

Do you have any Grey Poupon?

Watch these.

Holy sh... .

This is wild that we’re fitting.

Distance astern.

Clearing this boat by
about two, three meters.

How are we lined up?
Are we good just like this?

Yeah, we’re looking perfect.

Let me know when
you’re ready, Gary.

Go for it.

The anchor’s tight,
the anchor’s tight.

Okay, main engine
off. Great job, everyone.

I got to go with the
guests for a walk.

Perfect.

So we’re just waiting for Gary,
and then we will be ready to go.

Oh.

So, Gary, you’ve
been here a lot?

I have been here a lot, yeah.

How tacky is this?

I hate flags and
sh... like that.

- Look how cute this is.
- Super cute.

All right, here we go.
This is more my style.

I could stay here.

Oh, my gosh.

- So adorable.
- Please go in.

Okay.

All seafood.

- What are you putting on, Gary?
- I’m going to do sushi.

For dinner tonight, they have
asked for sushi and seafood.

Sushi is not French,
but we are in France,

so let’s just give
them the French vibe.

We’ve got French seared
sea bass and oysters.

They’re going to love it.

Come on. I’m amazing.

They want me to
play some guitar.

I smell so bad.

I need a... ing shower.

This is cute.

- I love that.
- I love the color.

- What did you buy, show us.
- A shirt.

- Nice.
- Thank you.

- I didn’t even try it on.
- Where’s my present?

No, there was nothing that I
think would suit you, Daisy.

You’ve got a boyfriend nowadays.

I can’t be buying you stuff.

- I don’t have a boyfriend.
- Yeah, I think you do.

And I’m a little bit jealous.

You make things very
awkward and complicated.

- Do I?
- Yes.

I hate it when you do that.

Oh, are they ready to go?

Oh, yeah.

Nice one, girls.
Just stack it higher.

Nice work.

- Welcome back.
- Thanks.

We’ve missed you.

Yeah.

These... ing fingers.

Do you want to say 20 minutes
regroup, up on the sun deck?

Okay.

Hey, dude, you need to shower
before you put that sushi on.

No, that wanted extra
salt with the seafood.

- So dinner in about 15 minutes.
- Woo!

- Gary, you need to shower.
- I’m going, man.

Can you hike up your boxers

and we put a leaf
so it makes it look

like you’re not
wearing anything?

Ew.

- All dressed to the nines.
- Thank you. You too.

Colin, you need to
take your shirt off too.

What?

Why would they want to see
Fatty McDadbod in the background?

Because some people
find that attractive.

Got to have the boob tape.

- Don’t move.
- Don’t move.

Don’t move. Don’t
talk. Don’t breathe.

Just be the opposite
of the person you are.

I’m going up to the
champagne fountain.

Okay, let’s go.

Can you start playing?

We’re putting wasabi
on your n*pples.

Make it like a
soft serve, though.

I’ve had sex with
Gary and I still wouldn’t

eat sushi off of Gary.

That’s so just unsanitary.

- Oh...
- I’m dying.

Are you kidding me?

I’m dying for that eel.

- You hungry for sushi now?
- No, thank you.

- Never again in my life.
- Yeah.

You guys are the best.

Here’s wasabi
on his n*pples, too.

That was evil.

Oh, my God.

Your n*pples are all red.

Baby, baby, I’m sorry
I put you through this.

Ooh!

Oh, God.

You okay, boy? You okay, girl?

They’re standing up now.

Never in my life.

Non-Gary-flavored wasabi?

- Yes, there is.
- Thank you.

Coming up...

- Oh, my God.
- I did it.

Oh, my gosh.

Oh, sh... , are you okay?

Hey, girls, can we
get some ice, please?

He’s bleeding.

Hash browns are delicious.

Oh, my gosh. Okay,
that’s not funny.

Where the is Daisy and
the interior right now?

This is absolutely absurd.

Oh, my God.

Here’s to sushi.

Yay, Gary. Such a good sport.

- Thank you.
- Thank you.

You guys are the best sports.

Oh, my gosh.

How horrible was that?

Look at it. Oh, my God.

Oh, my God. It’s so fresh.

Oh, it’s amazing.

It’s Gary fresh.

Stop!

- She nails it every time.
- I know.

Fun to change it up.

That was a c*ck idea, that.

Oh, wow.

Oh.

This is a spicy
cucumber granita.

- Oysters.
- Ooh.

Thank you.

Okay.

- How’s dinner going?
- Yeah, good.

- Are they cool?
- Yeah.

Yeah.

We’re leaving right at 11.

Thank you.

I love it when
you’re all in sync.

I’m fading fast, I have to say.

- Is this the last one?
- Yeah.

Oh, wow.

All crew, all crew.

We’re gonna be leaving
here in seven minutes.

Firing up.

So, for your main
course tonight,

we have French seared sea
bass with carrot and ginger sauce

and Jerusalem artichokes.

- Wonderful.
- Thank you.

Enjoy.

That’s fantastic.

Alex, let’s get
you in that tender.

Yep.

- You good?
- See you.

Okay, Gary, you can
drop those last two lines

whenever you’re ready.

Maneuvering through
this port in the dark

is more challenging than
doing it in the daylight.

There’s a lot of reef, a
lot of underwater rocks,

so you have to be very
confident in your chart work

and your navigation.

All stern lines clear,
all stern lines clear.

Someone keep an eye on
the starboard side, please.

Two meters on
your starboard side.

Copy that.

Anchor is home. Anchor is home.

Thank you. Merci beaucoup.

All right, Glen, your bow is
straight down the channel.

Sweet. Thank you.

So that’s my chateau.

Glenn, Glenn.

That’s Alex just bringing
the tender alongside.

Okay, I’m coasting.

Okay, Glenn, you’re all clear.

There’s no boats
ahead. No boats ahead.

Copy that. Thanks, mate.

I’m ready to go down.

- My eyes are drying out.
- Yeah.

Well, it sounds like they’re
gonna have a early night.

- We’ll see you in the morning.
- We will.

- Hasta mañana.
- All right.

Bang!

Goodnight.

Huh?

Yeah.

I hate that sh... .

So stupid.

So stupid, Gary.
Gary, you’re so stupid.

It is stupid. That’s
a stupid joke.

See? You do stupid things.

I’m not a big person on grudges.

I can easily forgive people,
that may be to my detriment.

But in the end, people
will show their true colors.

You’re so ridiculous.

Colin, Colin, Glenn.
Let’s get ready to anchor.

Okay, I’m going to go to bed.

Okay.

I’m going down.

Peace and love.

And drop, drop, drop.

I’m sweating, and it’s so gross.

Yeah, I have to go and
shower and go to bed.

That’s three shots. Three shots.

Okay, I think
that’s a good bite.

That’s main engine off.

What, no ways?

What’s up, playgirl?

All right, man. Get some sleep.

Colin, Colin, Glenn.

If you’re ready, we
can start picking up.

Yeah. Engine
control’s all yours.

Sleep.

Anchor’s off the bottom.
We’re off the bottom.

- Anchor’s home.
- Thank you.

Glenn, can I talk
to you for a second?

- Mm-hmm.
- Okay...

So my sister is in town

and I was wondering
if it was okay

if she came on our crew night
out and stayed on the boat.

We’ll make it work.
I’d love to meet her.

Yeah, she’s a good time.

Cool.

- Thanks, Glenn.
- Yep.

- Good morning.
- Good morning. Hi, Alisa.

Hi.

Do you want me to start
bringing up the breakfast?

- Sure.
- Yeah?

I don’t want to go.

We are ready for
breakfast whenever you are.

You could start with
the fruit and a little blinis.

This is so cute.

Smoked salmon
and ricotta blinis.

I know.

I don’t want it to
come to an end.

Woo!

- Thank you.
- Of course.

Oh my gosh, she’s
bringing more food.

Ham and vegetable
hash browns with spinach,

poached eggs, and
Hollandaise sauce.

Oh, wow.

All crew, all crew, let’s
prepare for docking.

Okay, copy.

Okay, I am going down to change.

Yeah, I need to pack.

I’m not leaving.

Ah, success.

This is such a sad
day for all of us.

Chevy Chase.

What’s up, sea dog?

- You want to do it?
- Yeah.

My sister’s going to
come this afternoon

- after drop off.
- That’s cool.

Okay, Colin, you can
let her go. Let her go.

Ow! I did it.

Oh my gosh.

Oh, Tim walked into
the door. Yeah, he did.

Are you okay?

I don’t know. Oh my gosh.

- Is she older than you?
- She’s younger.

We sound extremely alike.

Oh, I see your
face print over there.

Are you... Oh sh...
, are you okay?

Oh my gosh.

- I missed it.
- Oh gosh.

What? You’re bleeding?

- Are you okay?
- I am bleeding.

I’d answer the door

or the phone and
my dad is like...

What the hell’s going on?


ing bleeding, brü.

- Really?
- Okay, that’s not funny.

- Oh no.
- Oh my gosh.

, so many people do that, eh?

This is not good.

We are seconds away from
throwing our heaving lines.

And if I’m not there, and
we crash into the dock

because I’m tending to
the guest, that’s my fault.

Where the is Daisy and
the interior right now?

This is absolutely absurd.

Hashbrowns are delicious.

- Are you okay?
- I’m not sure.

We just need like a
napkin or something.

Oh, sh**t.

What the hell’s going on?

He’s... ing bleeding, brü.

- Really?
- Yeah.

- Oh, no.
- Oh my gosh.

But how long has it been since
you haven’t seen each other?

About three years. Pre-Covid.

- Three years?
- ... ing kidding me.

Three, Glenn. Three
and a back to stop.

- This one?
- Yep.

Yeah, baby. Good throw.

I can’t believe that
it broke the skin.

- I know.
- No kidding.

Anchor chains’ tight.

We’re looking
pretty good back yet.

Colin, you happy if I shut down?

Go ahead.

That’s main engine off.

I was like, it.

Just come and she was
like, yeah, you’re right.

Are you okay?

Could I get maybe one of
the girls to give me some ice?

- Yes.
- Put it on my forehead.

Yep. Sorry about that.

It’s been 15 minutes since
Gary made the call for the girls

to tend to Tim.

Why the hell haven’t
they taken care of him yet?

This is unacceptable.

Did you guys hear
he smacked his head?

- Who did?
- Can you get him some ice?

- Tim.
- Oh.

Gary called it out
about 15 minutes ago

when we were docking.

What happened?

Tim hit his head.

Is he okay?

If there was a serious injury
up on deck with the guests,

I would presume somebody
would come find me

on this relatively small boat.

Did it stun you though?

Are you seeing
stars or anything?

I did, but now I’m good.

Oh my God.

Are you okay?

Yes, I’ll be fine.

Sorry, I missed
the call on the radio.

That’s okay.

When they’re docking,
I tend to zone out.

Everyone okay then for anything?

- Yeah.
- Okay, great.

- Good morning.
- Good morning.

All crew, all crew. Let’s
get everybody on the dock.

Guests will be
leaving. Thank you.

Copy that.

Does it hurt?

My ego more.

- I’m so sad.
- I know.

Excuse me.

These shoes are so slippery.

- So nice to meet you.
- It was nice having you.

Thank you, Sushi boy.

Everything was amazing.

Thank you.

Well, I have to say we had
the most amazing time last night,

going to Bonifacio.

Thank you so much
for making that happen.

That’s a once in a
lifetime experience.

And I have to say we did
appreciate the tuna on Gary.

Yeah, you’re welcome.

- So with that.
- Oh, thank you guys.

Very kind of you.

Have a safe trip home.

- Thank you.
- Thank you very much.

- Keep waving.
- Incredible.

Woo!

Should we get changed
into a T-shirt first?

Can I get everybody changed
into their off-charter uniform

and into the salon for a
tip meeting now, please?

Dude.

- How’s my hair?
- Awful.

Really?

How’s Tim’s face
on the door, right?

You saw it, Gary?

Yeah, I was standing
on the aft deck looking in

and heard a bang.

He hit it... ing hard.

- How?
- What do you mean how?

He walked into the door.

But how? How do people not
see there’s a... ing door there?

That’s weird, eh?

All right, we’re nearing
the end of the season.

I know everyone’s
tired and burned out,

but that is not a good
reason to drop the ball.

Please keep your radios on.

Make sure that you
have a radio working.

If you don’t, come and see me.

It’s a safety issue.

We need to be
able to communicate

at all times on the boat.

Apparently, I can’t
stress that enough.

Just so you know, sometimes
we can’t all hear the radios.

They don’t pass through,
it comes through all.

That’s an excuse.

I don’t even want to
hear about the walkies.

It doesn’t matter,
this is so bad.

You... ed up. Own it.

Tim cut himself, was bleeding
from his head for 15 minutes,

and that’s unacceptable.

Next on "Below
Deck Sailing Yacht"...

Hi!

I just want to make sure that
I can’t wear these on the boat.

This is awesome,
let’s race that boat.

Any time two boats are sailing
in the same area, that’s a race.

They’re beating us, Colin.

Go, Glenn, go.

Woo!

Hi.

The last time I saw
Bonnie was three years ago.

Barak Obama!

Daisy’s got a boyfriend now.

Stop doing that.

Stop kissing me.

She kissed me on
the first night, dawg.

That’s why she was like,

"oh, I’ve really got to
do better with my life."

I was really trying
to go for a better

I’d have made out with Alex.

Oh!

Can’t believe you said that.

That’s us over.